assistant restaurant manager Jobs in Bahra

assistant restaurant manager

chef de cuisine – banquet & in-villa dining Jobs in Bahra

chef de cuisine – banquet & in-villa dining

chef de partie - bakery

commis 1

cook i - ird / plums

commis   arabic kitchen

Wyndham Hotels & Resorts

<div>The primary objective is to learn how to work in every area of the kitchen. In order to accomplish this, the Intern may be required to rotate throughout the kitchen, spending a period of time in one kitchen station before moving on to a different one. At each kitchen station, the Intern has the opportunity to learn from a different senior chef who is in charge of that area. The Intern may be required to prepare mis en plas and also do the actual cooking under the supervision of the Chef De Partie. He/She is in charge of cleanliness of store, refrigerators, freezers, kitchen machinery and utensils of his outlet or section. Assists the Chef de Partie and Demi Chef with all the kitchen work. The Job incumbent works in line with the hotels guidelines and business plan, and Wyndham Corporate policies and procedures, and according to local requirements and regulations.
KEY RESPONSIBILITIES<ul><li>Set up preparation area (includes utensils, pots and pans, cutting boards and knives). As defined by the outlet or section in charge.</li><li>Performs duties as required by section in charge.</li><li>Must keep work area clean at all times and make sure correct use of equipment chillers and freezers.</li><li>Helps the set up of daily buffet as per standards.</li><li>Collects dry store, fruits, vegetables, dairy, raw meat and fish/Sea food requisitioned by the outlet or section in charge.</li><li>Participates in the daily mise en place delegated by the outlet or section in charge.</li><li>Must be willing to learn and attend any training scheduled by department head for the benefit of the employee and organization</li><li>Prompt work pattern and must remain flexible at all times</li><li>Must be willing to be rotated in carious kitchen sections as required</li></ul>
CosT CONTROL AND PROFITABILITY<ul><li>Deals with spoilage, breakage and accident efficiently in accordance to the required standard.</li><li>Abides by the instructions given by Superiors.</li></ul>
LAWS, REGULATIONS &amp; POLICIES<ul><li>Ensures compliance with business operations laws</li><li>Ensures compliance with hospitality operations laws</li><li>Ensures compliance to all applicable laws, and corporate standards and guidelines</li></ul>
ASSOCIATE RELATIONS<ul><li>Fosters and develops effective associate relations throughout the hotel</li></ul>
HEALTH &amp; SAFETY<ul><li>Ensures that all potential and real hazards are reduced immediately</li><li>Fully understands the hotel&rsquo;s fire, emergency and bomb procedures</li><li>Ensures that emergency procedures are practiced to provide for the security and safety of guests and associates</li><li>Anticipates possible and probable hazards and conditions and corrects them or take action to prevent them from happening</li><li>Ensures that the highest standards of personal hygiene, dress, uniforms and appearance</li></ul>
MISCELLANEOUS<ul><li>Attends meetings and trainings required by the Department Head or Hotel Management.</li><li>Attends meetings and training as required.</li><li>Continuously seeks to endeavor and improve the hotel&rsquo;s efficient operation and knowledge of own job function.</li><li>Ensures all requests and correspondence (e.g. from Department Head) are dealt with in a timely and accurate manner.</li><li>Attends any property meetings that are relevant to the position.</li><li>Is knowledgeable about corporate loyalty / Incentive Programmes.</li><li>Assists colleagues to perform similar or related jobs when necessary.</li><li>Ensures guest satisfaction by attending to their requests and inquiries courteously and efficiently.</li><li>Accepts flexible work schedule necessary for uninterrupted service to hotel guests and the hotel&rsquo;s stakeholders.</li><li>Maintains own working area, materials and company property clean, tidy and in good shape.</li><li>Embraces the core values of Wyndham Hotels and is seen as a brand ambassador of WHG</li><li>Is well updated on, and possesses solid knowledge of the following:</li></ul>
&sect; Hotel fire, bomb and emergency procedures
&sect; Hotel health and safety policies and procedures
&sect; Wyndham Hotels standards of operation and departmental procedures
&sect; Current licensing relating to own responsibility, and to the hotel
&sect; Accepted methods of payment by the hotel
&sect; Corporate clients generating high business volume
SKILLS &amp; COMPETENCIES<ul><li>Understanding the Job</li><li>Taking Responsibility</li><li>Recognizing Differences</li><li>Customer Focus</li><li>Adaptability</li><li>Teamwork</li></ul>
Alongside these key competencies, the incumbent of the role will be required to demonstrate the fundamentals of the company&rsquo;s Count on Me! service culture to be responsive, respectful and deliver a great experience to our customers, guests, partners and communities as well as to each other.
<div><h2 class="jobSectionHeader">Experience Needed</h2>
EXPERIENCE, CERTIFICATE &amp; EDUCATION<ul><li>Hotel Management Degree or diploma or equivalent</li><li>Food and Beverage Production training or related industrial training</li><li>2 years of experience in a similar role within a five-star hotel/ resort environment</li></ul></div>
<div><h2 class="jobSectionHeader">Required Skills</h2><h3 class="jobSectionHeader">
People and Culture</h3>
Performance Management<h3 class="jobSectionHeader">
Engineering and Cloud Computing</h3>
Quality Control<h3 class="jobSectionHeader">
Soft skills</h3>
Cost Management<h2 class="jobSectionHeader">
Optional Skills</h2><h3 class="jobSectionHeader">
Tools</h3>
Microsoft Office</div>
<div><h2 class="jobSectionHeader">Values</h2>
Integrity, Honesty, Trust</div>
<div><h2 class="jobSectionHeader">Benefits</h2>
Staff accommodation, Staff transportation</div></div> <div id='job-id'>Job Id: YiUc26VE8IyJt6K1Jjw92Hw3u6xSb383cB2p8Y1PMmHw9gcJ2ir0EBAeX6x21r8ty8Qp6LPLA/Jsx9x3vw9TrgAl7csN57gr9l2tREWHrrWvTaQ5WOkaPv2qAA2Qm7qx9xlftjcTkvqSomOTnjgzWhdc8Tp0gBf4/wt7Gy1Jhtnm4ZlmZFLTMrvoQyjEGMh7uHXtDoyy8o/oFdFncUdtyPU=</div>

Commis - Arabic Kitchen

Hilton

<div>Commis III - Super Bass Kitchen
A Commis III is responsible for maintaining, setting up, producing food and controlling quality of all food items prepared in the different kitchen stations, i.e., meats, fish, vegetables, bread products, sauces, stocks, seasoning, etc. He also is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. 
What will I be doing? 
As a Commis III, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Commis III will also be required to prepare all mis-en-place and contribute to departmental targets. Specifically, you will be responsible for performing the following tasks to the highest standards:<ul><li>
Ensure consistent great food production, in line with the high quality standards expected by Hilton</li><li>
Perform tasks within a timely manner</li><li>
Contribute to Kitchen revenue through effective food cost control</li><li>
Provide support to the Kitchen brigade</li><li>
Prepare and present high quality dishes within company guidelines</li><li>
Keep all working areas clean and tidy and ensure no cross contamination</li><li>
Prepare all mis-en-place for all relevant menus</li><li>
Assist other departments wherever necessary and maintain good working relationships</li><li>
Report maintenance, hygiene and hazard issues</li><li>
Comply with hotel security, fire regulations and all health and safety and food safety legislation</li><li>
Awareness departmental targets and strive to achieve them as part of the team</li><li>
Meet all health and hygiene requirements</li><li>
Be environmentally aware</li></ul>
What are we looking for? 
A Commis III serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:<ul><li>
Previous experience as a Commis III or Apprentice Chef specifically in breakfast operations</li><li>
NVQ Level 1</li><li>
Positive attitude</li><li>
Good communication skills</li><li>
Ability to work under pressure</li><li>
Proven ability to work with a team and to follow instruction</li><li>
A passion to learn and a drive to succeed in a culinary/hospitality career</li><li>
Proof of completion in a basic food hygiene course</li><li>
A passion for food and the culinary arts</li><li>
Completion of an accredited commercial cookery course or trade apprenticeship</li><li>
Experience multi-tasking and working in an environment with rigorous standards</li></ul>
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:<ul><li>
NVQ Level 2</li></ul> 
What will it be like to work for Hilton? 
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div> <div id='job-id'>Job Id: I5I7wyWSkQD8KYbBmx+sRRO+CzNnAkJdYtubENZfRt2t6qvdp1RUuv7EUdT03tHpNlCJkzakOdTelzI6hjdM6TZ8eJpvVXmphyDUrjU7l5UZr8bWPHrDhOD1zzsro9orlhB4dA==</div>

Commis III - Super Bass Kitchen

<div>Commis II - Super Bass Kitchen
A Commis II is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. 
What will I be doing? 
As a Commis II, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Commis II will also be required to prepare all mis-en-place and contribute to departmental targets. Specifically, you will be responsible for performing the following tasks to the highest standards:<ul><li>
Ensure consistent great food production, in line with the high quality standards expected by Hilton</li><li>
Perform tasks within a timely manner</li><li>
Contribute to Kitchen revenue through effective food cost control</li><li>
Provide support to the Kitchen brigade</li><li>
Prepare and present high quality dishes within company guidelines</li><li>
Keep all working areas clean and tidy and ensure no cross contamination</li><li>
Prepare all mis-en-place for all relevant menus</li><li>
Assist other departments wherever necessary and maintain good working relationships</li><li>
Report maintenance, hygiene and hazard issues</li><li>
Comply with hotel security, fire regulations and all health and safety and food safety legislation</li><li>
Awareness departmental targets and strive to achieve them as part of the team</li><li>
Meet all health and hygiene requirements</li><li>
Be environmentally aware</li></ul>
What are we looking for? 
A Commis II serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:<ul><li>
Previous experience as a Commis II or Apprentice Chef</li><li>
NVQ Level 1</li><li>
Positive attitude</li><li>
Good communication skills</li><li>
Ability to work under pressure</li><li>
Proven ability to work with a team and to follow instruction</li><li>
A passion to learn and a drive to succeed in a culinary/hospitality career</li><li>
Proof of completion in a basic food hygiene course</li><li>
A passion for food and the culinary arts</li><li>
Completion of an accredited commercial cookery course or trade apprenticeship</li><li>
Experience multi-tasking and working in an environment with rigorous standards</li></ul>
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:<ul><li>
NVQ Level 2</li></ul> 
What will it be like to work for Hilton? 
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div> <div id='job-id'>Job Id: /k2BeoKKOOW5xhKZxDKCCdXFbIcMV78EqSwdbmw8UsKCY44LjwrxA50TmRlUhnVCgF/heEWHqvvKgU6bReqBUb2XZGbU4FrVmp3dFEwGS6v8qAtmgiMtMRDa+Gpx99jd/xwN</div>

Commis II - Super Bass Kitchen

<div>Commis II - The Collective
A Commis II is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. 
What will I be doing? 
As a Commis II, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Commis II will also be required to prepare all mis-en-place and contribute to departmental targets. Specifically, you will be responsible for performing the following tasks to the highest standards:<ul><li>
Ensure consistent great food production, in line with the high quality standards expected by Hilton</li><li>
Perform tasks within a timely manner</li><li>
Contribute to Kitchen revenue through effective food cost control</li><li>
Provide support to the Kitchen brigade</li><li>
Prepare and present high quality dishes within company guidelines</li><li>
Keep all working areas clean and tidy and ensure no cross contamination</li><li>
Prepare all mis-en-place for all relevant menus</li><li>
Assist other departments wherever necessary and maintain good working relationships</li><li>
Report maintenance, hygiene and hazard issues</li><li>
Comply with hotel security, fire regulations and all health and safety and food safety legislation</li><li>
Awareness departmental targets and strive to achieve them as part of the team</li><li>
Meet all health and hygiene requirements</li><li>
Be environmentally aware</li></ul>
What are we looking for? 
A Commis II serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:<ul><li>
Previous experience as a Commis Chef or Apprentice Chef specifically in Western Cuisine (Lifestyle) and breakfast operations</li><li>
NVQ Level 1</li><li>
Positive attitude</li><li>
Good communication skills</li><li>
Ability to work under pressure</li><li>
Proven ability to work with a team and to follow instruction</li><li>
A passion to learn and a drive to succeed in a culinary/hospitality career</li><li>
Proof of completion in a basic food hygiene course</li><li>
A passion for food and the culinary arts</li><li>
Completion of an accredited commercial cookery course or trade apprenticeship</li><li>
Experience multi-tasking and working in an environment with rigorous standards</li></ul>
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:<ul><li>
NVQ Level 2</li></ul> 
What will it be like to work for Hilton? 
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div> <div id='job-id'>Job Id: ZiGLIdaveuS/wZaRIuhR8psN5tu2LAqU364YdpJOTGXNOQOb/avwFiFciarsbGYHWBavlnWcMiQ3zDhqHZhEic06TOpdMiJlcY1nVryDf8f64YM/GBW5kD5GBxuuV2g=</div>

Commis II - The Collective

Calo Inc.

<div>
 
 About Calo
 
 
 
 Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We&rsquo;re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.
 
 
 Role overview
 
 
 To function as a Commis Chef for the Calo Kitchen, to work along the Senior Chefs with tasks related to meal preparation, maintenance, logistics, safety and sanitation. Success in this role will be determined by your ability to support the kitchen&rsquo;s efficiency and safety without compromising the quality of the meals produced for our customers.
 
 
 Main Responsibilities
 
 
 <ul>
 <li>
 Monitors kitchen equipment and reports issues to superiors
 </li>
 <li>
 Continually develops culinary knowledge to produce high-quality meals
 </li>
 <li>
 Measures, mixes, and prepares meal ingredients, sauces, and seasonings
 </li>
 <li>
 Assesses inventory and requests resupply when necessary
 </li>
 <li>
 Disposes spoiled items and adheres to sanitation regulations and safety standards
 </li>
 <li>
 Maintain a positive and professional approach with co-workers
 </li>
 <li>
 Produce high-quality plates both design and taste-wise
 
 
 </li>
 </ul>
 Ideal Candidate
 
 
 <ul>
 <li>
 Must have 1 - 2 years of experience as a commis chef or similar role within the hospitality and catering industry
 </li>
 <li>
 Must be currently present in Bahrain
 </li>
 <li>
 Must be a proficient communicator in English
 </li>
 <li>
 Good understanding of food, health, and safety regulations
 </li>
 <li>
 Previous experience in a food manufacturing facility experience is a plus
 
 
 </li>
 </ul>
 Powered by JazzHR
 
 
 8SE8OXlmSs
</div>
 <div id='job-id'>Job Id: OWXvL0oADWcIacX5u1/6QeAjDyU/2+FtgctM+KRIGdEDHE10iOIZvgVd6EKw9xO9qJ+I78RcRATyww80dW7JnLXI5dRJIOcwWw==</div>

Commis Chef

<div>
 A Commis I affects every Guest experience through food production and food presentation at our restaurants, bars, room service, banquets, and in-hotel cafes.
 
 
 
 What will I be doing?
 
 
 
 As a Commis I, you will be responsible for upholding the highest quality standards for the food and beverage operations inside of our restaurants - specifically in breakfast and banquets operations. You will work with your Team Members to deliver a high quality service experience that exceeds customer expectations through the following tasks:
 
 
 <ul>
 <li>
 Ensure consistent great food production, in line with the high quality standards expected by Hilton
 </li>
 <li>
 Perform tasks within a timely manner
 </li>
 <li>
 Contribute to Kitchen revenue through effective food cost control
 </li>
 <li>
 Provide support to the Kitchen brigade
 </li>
 <li>
 Meet all health and hygiene requirements
 
 
 
 </li>
 </ul>
 
 What are we looking for?
 
 
 
 A Commis I serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
 
 
 <ul>
 <li>
 To maintain a high customer service focus by approaching your job with customers always in mind
 </li>
 <li>
 To have a positive impact, taking personal responsibility and initiative to resolve issues, always clearly communicating with both customers and colleagues
 </li>
 <li>
 To be motivated and committed, approaching all tasks with enthusiasm and seizing opportunities to learn skills and knowledge in order To improve your personal performance
 </li>
 <li>
 To be flexible, responding quickly and positively to changing requirements
 </li>
 <li>
 To maintain high team focus by showing co-operation and support to colleagues in pursuit of the department goals
 
 
 
 </li>
 </ul>
 
 What will it be like to work for Hilton?
 
 
 
 Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
 
 
 
 Work Locations
 
 
 
 Hilton Bahrain City Centre Hotel &amp; Residences
 
 
 
 Schedule
 
 
 
 Full-time
 
 
 
 Brand
 
 
 
 Hilton Hotels &amp; Resorts
 
 
 
 Job
 
 
 
 Culinary
</div>
 <div id='job-id'>Job Id: yOpPkaYHehnPmDrjv3b6nt/UmNxOO3SY6qGRse/0C4cw+6myO4hTNdqaymR6h0awilG1pq1CbfcxAUCmDaPg045bZRFEfpf7V+FaD1Ut/RKraC1Qh5r37oqwNmw6Dca79IUh5jN5xxzPTYP5IhaFVVUlgi4hsc9ABRMQDZuhED76TpMIxiZsL5u4tyAFYwBn8D3sH0NS4wBJR1LfFF95vJOtvLEK</div>

Commis I - Super Bass Kitchen

<div>
 A Commis I affects every Guest experience through food production and food presentation at our restaurants, bars, room service, banquets, and in-hotel cafes.
 
 
 
 What will I be doing?
 
 
 
 As a Commis I, you will be responsible for upholding the highest quality standards for the food and beverage operations inside of our restaurants, bars, banquets, in-hotel cafes, and to fulfill room service requests. You will work with your Team Members to deliver a high quality service experience that exceeds customer expectations through the following tasks:
 
 
 <ul>
 <li>
 Ensure consistent great food production, in line with the high quality standards expected by Hilton
 </li>
 <li>
 Perform tasks within a timely manner
 </li>
 <li>
 Contribute to Kitchen revenue through effective food cost control
 </li>
 <li>
 Provide support to the Kitchen brigade
 </li>
 <li>
 Meet all health and hygiene requirements
 
 
 
 </li>
 </ul>
 
 What are we looking for?
 
 
 
 A Commis I serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
 
 
 <ul>
 <li>
 To maintain a high customer service focus by approaching your job with customers always in mind
 </li>
 <li>
 To have a positive impact, taking personal responsibility and initiative to resolve issues, always clearly communicating with both customers and colleagues
 </li>
 <li>
 To be motivated and committed, approaching all tasks with enthusiasm and seizing opportunities to learn skills and knowledge in order To improve your personal performance
 </li>
 <li>
 To be flexible, responding quickly and positively to changing requirements
 </li>
 <li>
 To maintain high team focus by showing co-operation and support to colleagues in pursuit of the department goals
 
 
 
 </li>
 </ul>
 
 What will it be like to work for Hilton?
 
 
 
 Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
 
 
 
 Work Locations
 
 
 
 Hilton Bahrain City Centre Hotel &amp; Residences
 
 
 
 Schedule
 
 
 
 Full-time
 
 
 
 Brand
 
 
 
 Hilton Hotels &amp; Resorts
 
 
 
 Job
 
 
 
 Culinary
</div>
 <div id='job-id'>Job Id: TVx5t4wk5VzDGWx+aGbaaCj2EjpTkO92YZgNQu0nfr3a6VksyO9858aWLhFARbcCk7fEdS83fgViCtMd2RNyiNLdklOmDwnyNfoZs4Q/fulbHDYbCP/m5vN6Cp3x5f/qUf2pnMJnxRZIWdtSDp2C1CoYN7aLAEjRjzLpkEnQfjDj0+Cna0VoyE7gSHnUl5tXwvBD85x7YSgpHddQzVBMf2T6Qjc0</div>

Commis I - In Room Dining

Explore 137+ Commis   arabic kitchen in Bahra this August. Find roles across top companies and apply now to boost your career.