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commis i – (dim sum) Jobs in Oman) Jobs 

commis i – (dim sum)

demi chef de partie

sous chef

bakery commis

commis   butchery

VOCO

<div><p>We are thrilled to announce the upcoming opening of voco Muscat Al Mouj, a stylish and contemporary hotel set to bring a fresh energy to one of Muscat&rsquo;s most dynamic waterfront destinations. As part of the global IHG Hotels &amp; Resorts family, voco&trade; is known for its unique blend of reliable comforts, thoughtful touches, and a warm, welcoming atmosphere. At voco Muscat Al Mouj, we&rsquo;re preparing to open our doors soon &mdash; and we&rsquo;re looking for passionate, talented individuals to help us bring this exciting new property to life. This is a unique opportunity to be part of a pre-opening team where your ideas, energy, and commitment will help shape the hotel&rsquo;s culture and guest experience from day one. Whether you&rsquo;re looking to grow your career or take on a new challenge, voco Muscat Al Mouj offers a collaborative environment, strong development opportunities, and the chance to be part of a bold, modern brand that celebrates individuality.</p>
<p>
We are looking for a hardworking and detail-oriented Commis &ndash; Butchery to assist in the preparation, portioning, and storage of all meat, poultry, and seafood products in our kitchen. This entry-level position is ideal for someone looking to build a strong foundation in butchery and culinary techniques under the guidance of experienced chefs.</p>
<p>
YOUR DAY-TO-DAY:</p>
<ul>
<li>Assist in receiving, inspecting, and properly storing all meat, poultry, and seafood deliveries.</li>
<li>Support the butchery team in trimming, cutting, portioning, and preparing meats for various dishes and service requirements.</li>
<li>Maintain cleanliness and organization of the butchery section, ensuring all surfaces, equipment, and tools are sanitized and properly stored.</li>
<li>Label, date, and store meat products according to food safety standards and ensure proper stock rotation (FIFO).</li>
<li>Prepare mise-en-place for butchery as per daily kitchen needs and banquet/event orders.</li>
<li>Operate butchery equipment safely and under supervision (e.g., meat slicers, grinders, band saws).</li>
<li>Assist with minimizing waste by using proper cutting and portioning techniques.</li>
<li>Follow all hygiene, sanitation, and safety standards (e.g., HACCP protocols).</li>
<li>Report any quality issues or shortages to the Chef de Partie or Sous Chef.</li>
<li>Support other sections of the kitchen as needed, maintaining flexibility and teamwork.</li>
</ul>
<p>WHAT WE NEED FROM YOU:</p>
<ul>
<li>High school diploma or equivalent required.</li>
<li>Basic culinary education or butchery training from a recognized institution preferred.</li>
<li>Previous kitchen or butchery experience is a plus but not mandatory.</li>
<li>Knowledge of different meat cuts, trimming techniques, and handling procedures is an advantage.</li>
<li>Physically fit and able to handle raw meat, lift heavy loads, and work in cold storage environments.</li>
<li>Good knife skills and basic understanding of portion control.</li>
<li>Willingness to learn and take direction from senior chefs.</li>
<li>Flexible with shifts, including early mornings, weekends, and holidays.</li>
</ul>
<p>WHAT YOU CAN EXPECT FROM US:</p>
<p>
We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work-life &ndash; including a full uniform, impressive room discounts, and some of the best training in the business.</p>
<p>
Our mission is to welcome everyone and create inclusive teams where we celebrate differences and encourage colleagues to bring their whole selves to work. IHG Hotels &amp; Resorts provides equal employment opportunities to applicants and employees without regard to race, colour, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.</p>
<p>
IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well &ndash; both inside and outside of work &ndash; and through our well-being framework, we are committed to supporting well-being in your health, lifestyle, and workplace.</p>
<p>
So, join us and you&rsquo;ll become part of our ever-growing global family.</p><p></p>
Join voco&trade; hotels where every hotel has its unique charm, and our thoughtful hosts create a home away from home. Step by step, we're on a journey towards a sustainable future, treating the planet the same way we do our guests. Seeking individuals with as much character as our vibrant hotels. If you thrive on genuine hospitality, your place is with us at voco&trade; hotels<p>
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</p></div><br /> <div id='job-id'>Job Id: Ug/O/9P0U/m+RrCR6Inub3g6Rnu3V0P4PXOI536BFlfGU1+Pln+4zz3xKxbsgxJ3GKIiGZ14b/rFh1MC5K4USj1dNRdGYmsu3QHYJF0GNFNxCNO7RibvVW1i95LbZT9yfcvvpmXUCw7AXQ==</div>

Commis - Butchery

CALO

<div><p>About Calo</p><p>
Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We&rsquo;re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.</p><p>
Role overview</p><p>
To function as a Butcher-Chef De Partie for Calo Oman Central Production Unit. Oversee and execute butchery operations and manage daily production activities, including leading staff on precision cutting, portioning, trimming and preparation, to meet Calo&rsquo;s nutritional standards. The successful candidate will make use of their technical and team leadership skills in order to play a critical role in maintaining and enhancing our customers&rsquo; satisfaction through efficiency and strong adherence to safety protocols</p><p>
Relationships and working expectations</p><ul><li>
Provides support and training supervision to junior personnel deployed in the butchery kitchen.</li><li>
Works closely with the Kitchen Management, Production Leads, and Supply Chain to align on quality, supplier concerns, or improvements in workflow</li><li>
Shift-based work, based in a temperature-controlled environments with mandatory personal protective equipment during all production operation times</li></ul><p>
Main Responsibilities</p><ul><li>
Lead the team in alignment with Calo&rsquo;s culture and brand values through clear communication</li><li>
Execute all meat/poultry/seafood cutting, portioning, trimming, deboning &amp; marinations with consistency and efficiency, training and guiding the team to execute on the same level of performance</li><li>
Ensure precise portioning to align with Calo&rsquo;s calories and macronutrient guidelines</li><li>
Minimize waste through smart cuts, trimming, utilization,n and yield optimization</li><li>
Follow daily production plans and ensure timely delivery of prepped protein to kitchen teams</li><li>
Maintain routine due diligence checks, adhering to HACCP standards along with sanitation and safety protocols</li></ul><p>
Ideal Candidate</p><p>
Qualifications</p><ul><li>
Proven experience as a DCDP or CDP in high-volume hotels or central kitchens (4 - 6 years minimum)</li><li>
Proficient with health and safety, HACCP standards ( certification preferred)</li></ul><p>
Knowledge and competency</p><ul><li>
In-depth knowledge of various cuts, deboning techniques, and trimming standards for beef, lamb, poultry, and seafood</li><li>
Ability to work in a fast-paced, high-volume production environment</li><li>
Proficient in communication in English and leading a team</li></ul><p>
Personality</p><ul><li>
Passion for quality and continuous improvements</li><li>
Able to lead with empathy, building the best version of yourself and your peers</li><li>
Obsession with delivering a high level of customer satisfaction</li></ul><p>
</p><p>bvgVSoqwME</p></div><br /> <div id='job-id'>Job Id: y2H/QQk4ixqCXB3xJiZPo4vLfjYyDb3MYLry3uXmn+iH5l8fhq2cOrDasr8ea9F5TvjQTE5LUlVtLc5VcIFHaZpVmbmWZJKbvHvTUnfSGqfR7gasWZdKOxXLnGjwUFbob7Z8zYBYHa39OT8Z+ro=</div>

Chef De Partie - Butchery

Crowne Plaza Hotel

<div><p>Do you picture yourself as a Commis I? Crowne Plaza Resort Salalah: Our goal is to make business travel work. That is where YOU come in. When you work with Crowne Plaza Resort Salalah, you are more than simply your job title. Crowne Plaza Resort Salalah looks for energetic, confident, and ambitious; people who achieve in their roles and help our guests succeed. The Crowne Plaza Resort Salalah is set on 45 acres of beautiful tropical gardens and a lengthy stretch of pure sandy beach. The resort's location is suitable for business, meetings, and leisure travel.</p>
<p>
Responsible for preparing, cooking, and presenting high-quality hot dishes in line with hotel recipes and standards. Assists senior chefs in daily kitchen operations, ensures food hygiene and safety, and maintains cleanliness in the work area. Supports menu preparation, portion control, and timely service to deliver exceptional guest dining experiences.</p>
<p>
A little taste of your day-to-day</p>
<p>
Every day is different, but you&rsquo;ll mostly be:</p>
<ul>
<li>Prepare and cook high-quality dishes in accordance with hotel standards and recipes.</li>
<li>Assist in the creation of new menu items and specials.</li>
<li>Maintain high levels of cleanliness, food hygiene, and safety in the kitchen at all times.</li>
<li>Work closely with the Demi Chef de Partie and Chef de Partie to ensure smooth kitchen operations.</li>
<li>Ensure correct portion control and presentation for all dishes.</li>
<li>Support in receiving and storing food deliveries, ensuring quality and freshness.</li>
</ul>
<p>What do we need from you?</p>
<ul>
<li>Previous experience as Commis 1 or in a similar role within a hotel or fine dining environment.</li>
<li>Knowledge of culinary techniques and hot kitchen operations.</li>
<li>Ability to work under pressure and in a fast-paced environment.</li>
<li>A team player with strong communication skills.</li>
<li>Food Hygiene Certification (preferred).</li>
<li>Flexibility to work different shifts, including weekends and public holidays.</li>
</ul><p></p>
Join Crowne Plaza one of the largest and best loved premium hotel brands in the world. With more than 420 hotels in diverse locations globally Crowne Plaza is the perfect base to connect on business, pleasure or a blend of both. We've thoughtfully designed our spaces to encourage, support and celebrate great connections. We're also big on meetings and events, a trusted and valued partner for connecting both domestic and global groups alike.<br>
<div></div><br>
<div>Our branded service style 'Dare to Connect' is crafted for connection. Designed for humans not nameless guests or colleagues. Still professional but touches guests on an emotional level. Where colleagues take their initiative and use their personality because they make a crucial difference in the guest's experience. The role of every colleague at Crowne Plaza is to create memorable emotional connections and the job of every leader is to create an environment where that can happen.
</div><p>
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</p></div><br /> <div id='job-id'>Job Id: QNyYKwGqV5pwsVqkGs3TInW93vCHS9bxszB9JNPdxFJQnPddGMo/XF/sN34YbsEybdSxqbr3CV81zM2O5akNPpl5dpGbbMhf9ubi9eZ9nLbN4kTv+xqRzs/VR+FCX3htW6455K1eAAsetO3GEQ==</div>

Commis I (Hot Kitchen)

<div><p>We are thrilled to announce the upcoming opening of voco Muscat Al Mouj, a stylish and contemporary hotel set to bring a fresh energy to one of Muscat&rsquo;s most dynamic waterfront destinations. As part of the global IHG Hotels &amp; Resorts family, voco&trade; is known for its unique blend of reliable comforts, thoughtful touches, and a warm, welcoming atmosphere. At voco Muscat Al Mouj, we&rsquo;re preparing to open our doors soon &mdash; and we&rsquo;re looking for passionate, talented individuals to help us bring this exciting new property to life. This is a unique opportunity to be part of a pre-opening team where your ideas, energy, and commitment will help shape the hotel&rsquo;s culture and guest experience from day one. Whether you&rsquo;re looking to grow your career or take on a new challenge, voco Muscat Al Mouj offers a collaborative environment, strong development opportunities, and the chance to be part of a bold, modern brand that celebrates individuality.</p>
<p>
We are seeking a motivated and enthusiastic Commis Chef to join our dynamic kitchen team. As a Commis, you will support senior chefs in the preparation, cooking, and presentation of dishes. This entry-level role is ideal for individuals who are passionate about food, eager to learn, and ready to grow their culinary skills in a professional kitchen environment.</p>
<p>
YOUR DAY-TO-DAY:</p>
<ul>
<li>Assist with the preparation of ingredients and basic cooking tasks under the supervision of senior chefs.</li>
<li>Maintain cleanliness and organization of workstations and kitchen equipment.</li>
<li>Prepare mise-en-place for daily service across different kitchen sections (hot, cold, pastry, etc.).</li>
<li>Follow recipes and guidelines accurately to ensure consistent food quality and presentation.</li>
<li>Ensure proper storage and labeling of all food items and ingredients.</li>
<li>Adhere to hygiene and safety standards at all times (HACCP or equivalent).</li>
<li>Help with receiving and storing deliveries in line with FIFO procedures.</li>
<li>Work closely with other kitchen staff to ensure smooth and efficient operations.</li>
<li>Perform additional tasks as assigned by the Chef de Partie or Sous Chef.</li>
</ul>
<p>WHAT WE NEED FROM YOU:</p>
<ul>
<li>High school diploma or equivalent required.</li>
<li>Culinary certification or diploma from a recognized institution is preferred.</li>
<li>Previous kitchen experience or internship is an advantage but not mandatory.</li>
<li>Basic knowledge of kitchen operations, cooking techniques, and food safety.</li>
<li>Willingness to learn, take direction, and grow within the culinary team.</li>
<li>Ability to work under pressure and in a fast-paced environment.</li>
<li>Flexible with shifts, including weekends and holidays.</li>
</ul>
<p>WHAT YOU CAN EXPECT FROM US:</p>
<p>
We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work-life &ndash; including a full uniform, impressive room discounts, and some of the best training in the business.</p>
<p>
Our mission is to welcome everyone and create inclusive teams where we celebrate differences and encourage colleagues to bring their whole selves to work. IHG Hotels &amp; Resorts provides equal employment opportunities to applicants and employees without regard to race, colour, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.</p>
<p>
IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well &ndash; both inside and outside of work &ndash; and through our well-being framework, we are committed to supporting well-being in your health, lifestyle, and workplace.</p>
<p>
So, join us and you&rsquo;ll become part of our ever-growing global family.</p><p></p>
Join voco&trade; hotels where every hotel has its unique charm, and our thoughtful hosts create a home away from home. Step by step, we're on a journey towards a sustainable future, treating the planet the same way we do our guests. Seeking individuals with as much character as our vibrant hotels. If you thrive on genuine hospitality, your place is with us at voco&trade; hotels<p>
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</p></div><br /> <div id='job-id'>Job Id: 3fr9gdGMpAfCi58KKPnTq39dL6IFx7oRqhh4+H6fiWihO4ILuN7AcNpuCTCfY4wOI2LdvaDhfa9BXzECa6RHqu5VoZTmQJCisa7a/mG8hKwpElNGH8UBEED2wwtQcuY=</div>

Commis

<div><p>We are thrilled to announce the upcoming opening of voco Muscat Al Mouj, a stylish and contemporary hotel set to bring a fresh energy to one of Muscat&rsquo;s most dynamic waterfront destinations. As part of the global IHG Hotels &amp; Resorts family, voco&trade; is known for its unique blend of reliable comforts, thoughtful touches, and a warm, welcoming atmosphere. At voco Muscat Al Mouj, we&rsquo;re preparing to open our doors soon &mdash; and we&rsquo;re looking for passionate, talented individuals to help us bring this exciting new property to life. This is a unique opportunity to be part of a pre-opening team where your ideas, energy, and commitment will help shape the hotel&rsquo;s culture and guest experience from day one. Whether you&rsquo;re looking to grow your career or take on a new challenge, voco Muscat Al Mouj offers a collaborative environment, strong development opportunities, and the chance to be part of a bold, modern brand that celebrates individuality.</p>
<p>
We are seeking a motivated and passionate Commis &ndash; Pastry/Bakery to join our pastry kitchen team. In this entry-level role, you will assist in the preparation of a variety of baked goods, pastries, and desserts under the guidance of senior pastry chefs. This is an excellent opportunity for someone looking to develop their skills in a professional pastry and bakery environment.</p>
<p>
YOUR DAY-TO-DAY:</p>
<ul>
<li>Assist in the preparation of pastries, bread, cakes, cookies, and other baked goods according to established recipes and guidelines.</li>
<li>Support senior chefs with mise-en-place and daily production tasks.</li>
<li>Maintain cleanliness and organization of the pastry and bakery workstation.</li>
<li>Ensure proper storage, labeling, and rotation of ingredients and finished products.</li>
<li>Follow hygiene and food safety standards at all times (HACCP or equivalent).</li>
<li>Operate bakery equipment (mixers, ovens, dough sheeters, etc.) safely and effectively under supervision.</li>
<li>Participate in the setup and breakdown of the pastry section for service.</li>
<li>Learn and apply pastry techniques, processes, and presentation styles as instructed by senior chefs.</li>
<li>Minimize waste and maintain quality control in all preparations.</li>
<li>Assist in stock control by informing senior chefs of low inventory or expired items.</li>
</ul>
<p>WHAT WE NEED FROM YOU:</p>
<ul>
<li>High school diploma or equivalent required.</li>
<li>Culinary diploma or certification in Baking &amp; Pastry from a recognized institution is preferred.</li>
<li>Previous experience or internship in a pastry/bakery environment is an advantage.</li>
<li>Basic understanding of baking techniques, ingredients, and equipment.</li>
<li>Willingness to learn and take direction.</li>
<li>Good communication skills and a strong sense of teamwork.</li>
<li>Ability to work in a fast-paced, high-pressure kitchen environment.</li>
<li>Flexible with working hours, including early mornings, weekends, and holidays.</li>
</ul>
<p>WHAT YOU CAN EXPECT FROM US:</p>
<p>
We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work-life &ndash; including a full uniform, impressive room discounts, and some of the best training in the business.</p>
<p>
Our mission is to welcome everyone and create inclusive teams where we celebrate differences and encourage colleagues to bring their whole selves to work. IHG Hotels &amp; Resorts provides equal employment opportunities to applicants and employees without regard to race, colour, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.</p>
<p>
IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well &ndash; both inside and outside of work &ndash; and through our well-being framework, we are committed to supporting well-being in your health, lifestyle, and workplace.</p>
<p>
So, join us and you&rsquo;ll become part of our ever-growing global family.</p><p></p>
Join voco&trade; hotels where every hotel has its unique charm, and our thoughtful hosts create a home away from home. Step by step, we're on a journey towards a sustainable future, treating the planet the same way we do our guests. Seeking individuals with as much character as our vibrant hotels. If you thrive on genuine hospitality, your place is with us at voco&trade; hotels<p>
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</p></div><br /> <div id='job-id'>Job Id: ECT77ymHJ95cV7ykRPTwnmQVKulUnMU27rO14+2CrD0b2M+okABGUqmkkx+xv+lU08tDBDQfoINMSNaFOQFYX0Y5bSUCXI46cPKY3K0GRcb1cXV8GTn+/FGAprcpHwztco1cpcMDE/rllLMazHE=</div>

Commis - Pastry/Bakery

Explore 5+ Commis   butchery in Oman) Jobs  this August. Find roles across top companies and apply now to boost your career.

5 commis butchery jobs IN Oman) Jobs

Commis - Butchery

Chef De Partie - Butchery

Commis I (Hot Kitchen)

Commis

Commis - Pastry/Bakery