chef de partie (butcher)

chef de partie (pastry)

chef de partie - continental Jobs in Bahra

chef de partie - continental

chef de partie - grill section (seafood) Jobs in Bahra

chef de partie - grill section (seafood)

commis - arabic kitchen

commis 1

Mesk Holdings

Job Description:<ul><li>Ensure all stocks are kept under optimum conditions.</li><li>Mis en place</li><li>The Commis is responsible for coordinating the food preparation to the highest possible standard.</li><li>Assists the Chef in planning, menu preparation and controlling the quality of all kitchen outlets.</li><li>To suggest quality and improvement ideas.</li><li>To co-ordinate the work of cooks and other kitchen employees, ensuring that food preparation is economical, technically and hygienically correct in accordance with the established standards and quality.</li><li>Ensure that all dishes are prepared to the correct recipes and standards.</li><li>Ensure all kitchen staff adheres to prescribed rules, regulations and systems to ensure high hygiene standards.</li><li>Ensure over all cleanliness and sanitation of the kitchen premises</li><li>Maintain inventories and ensure effective food costs.</li><li>To personally inspect all food items during breakfast, lunch and dinner periods and to ensure that the presentation as well as the quality and quantity of food is correct and in accordance with the established standards.</li><li>Do overtime when necessary</li></ul>Personnel Skills<ul><li>Good knowledge of food products, national and terminology.</li><li>Good leadership</li><li>Basic knowledge of kitchen administration and food cost.</li><li>Creative and good knowledge of mediterranean cuisine.</li><li>Good computer knowledge and Mircos.</li></ul>Work Remotely<ul><li>No</li></ul>Job Types: Full-time, Permanent <div id='job-id'>Job Id: EP57vKRfI5bgxtsur4FHjVaHk9vsSuymy6tjmg0A98WZBL9G+OGCP7NkGxa8ZeMefUSxDcYMKv99UJq5EXDn3Y8ZMd1QyyWHWdWUX3kv</div>

Commis 1

Calo Inc.

<div>
 
 About Calo
 
 
 
 Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We&rsquo;re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.
 
 
 Role overview
 
 
 To function as a Commis Chef for the Calo Kitchen, to work along the Senior Chefs with tasks related to meal preparation, maintenance, logistics, safety and sanitation. Success in this role will be determined by your ability to support the kitchen&rsquo;s efficiency and safety without compromising the quality of the meals produced for our customers.
 
 
 Main Responsibilities
 
 
 <ul>
 <li>
 Monitors kitchen equipment and reports issues to superiors
 </li>
 <li>
 Continually develops culinary knowledge to produce high-quality meals
 </li>
 <li>
 Measures, mixes, and prepares meal ingredients, sauces, and seasonings
 </li>
 <li>
 Assesses inventory and requests resupply when necessary
 </li>
 <li>
 Disposes spoiled items and adheres to sanitation regulations and safety standards
 </li>
 <li>
 Maintain a positive and professional approach with co-workers
 </li>
 <li>
 Produce high-quality plates both design and taste-wise
 
 
 </li>
 </ul>
 Ideal Candidate
 
 
 <ul>
 <li>
 Must have 1 - 2 years of experience as a commis chef or similar role within the hospitality and catering industry
 </li>
 <li>
 Must be currently present in Bahrain
 </li>
 <li>
 Must be a proficient communicator in English
 </li>
 <li>
 Good understanding of food, health, and safety regulations
 </li>
 <li>
 Previous experience in a food manufacturing facility experience is a plus
 
 
 </li>
 </ul>
 Powered by JazzHR
 
 
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</div>
 <div id='job-id'>Job Id: OWXvL0oADWcIacX5u1/6QeAjDyU/2+FtgctM+KRIGdEDHE10iOIZvgVd6EKw9xO9qJ+I78RcRATyww80dW7JnLXI5dRJIOcwWw==</div>

Commis Chef

Hilton

<div>Commis II - The Collective
A Commis II is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. 
What will I be doing? 
As a Commis II, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Commis II will also be required to prepare all mis-en-place and contribute to departmental targets. Specifically, you will be responsible for performing the following tasks to the highest standards:<ul><li>
Ensure consistent great food production, in line with the high quality standards expected by Hilton</li><li>
Perform tasks within a timely manner</li><li>
Contribute to Kitchen revenue through effective food cost control</li><li>
Provide support to the Kitchen brigade</li><li>
Prepare and present high quality dishes within company guidelines</li><li>
Keep all working areas clean and tidy and ensure no cross contamination</li><li>
Prepare all mis-en-place for all relevant menus</li><li>
Assist other departments wherever necessary and maintain good working relationships</li><li>
Report maintenance, hygiene and hazard issues</li><li>
Comply with hotel security, fire regulations and all health and safety and food safety legislation</li><li>
Awareness departmental targets and strive to achieve them as part of the team</li><li>
Meet all health and hygiene requirements</li><li>
Be environmentally aware</li></ul>
What are we looking for? 
A Commis II serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:<ul><li>
Previous experience as a Commis Chef or Apprentice Chef specifically in Western Cuisine (Lifestyle) and breakfast operations</li><li>
NVQ Level 1</li><li>
Positive attitude</li><li>
Good communication skills</li><li>
Ability to work under pressure</li><li>
Proven ability to work with a team and to follow instruction</li><li>
A passion to learn and a drive to succeed in a culinary/hospitality career</li><li>
Proof of completion in a basic food hygiene course</li><li>
A passion for food and the culinary arts</li><li>
Completion of an accredited commercial cookery course or trade apprenticeship</li><li>
Experience multi-tasking and working in an environment with rigorous standards</li></ul>
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:<ul><li>
NVQ Level 2</li></ul> 
What will it be like to work for Hilton? 
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div> <div id='job-id'>Job Id: ZiGLIdaveuS/wZaRIuhR8psN5tu2LAqU364YdpJOTGXNOQOb/avwFiFciarsbGYHWBavlnWcMiQ3zDhqHZhEic06TOpdMiJlcY1nVryDf8f64YM/GBW5kD5GBxuuV2g=</div>

Commis II - The Collective

Gulf Hotel Bahrain Convention and Spa

Key Responsibilities:<ul><li>Assist in the preparation and cooking of a variety of hot dishes for large-scale catering operations.</li><li>Maintain cleanliness and hygiene of kitchen stations.</li><li>Ensure consistency and high-quality food presentation.</li><li>Support senior chefs in daily kitchen tasks.</li></ul>Requirements:<ul><li>Previous experience in a high-volume hot kitchen or catering setup.</li><li>Basic culinary training preferred.</li><li>Ability to work in a fast-paced environment.</li></ul>Job Type: Full-time <div id='job-id'>Job Id: hGlIQxoSH6UT5AgnMC9VJ3etuA3lZ+qzIrK4I4OXdEV+4pCwR3K16gA0bx5hT/1AOE9GEhNeN2z+NhcaaCOa5sTtgSili25rl2mmd3Sp</div>

<div>Commis III - Super Bass Kitchen
A Commis III is responsible for maintaining, setting up, producing food and controlling quality of all food items prepared in the different kitchen stations, i.e., meats, fish, vegetables, bread products, sauces, stocks, seasoning, etc. He also is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. 
What will I be doing? 
As a Commis III, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Commis III will also be required to prepare all mis-en-place and contribute to departmental targets. Specifically, you will be responsible for performing the following tasks to the highest standards:<ul><li>
Ensure consistent great food production, in line with the high quality standards expected by Hilton</li><li>
Perform tasks within a timely manner</li><li>
Contribute to Kitchen revenue through effective food cost control</li><li>
Provide support to the Kitchen brigade</li><li>
Prepare and present high quality dishes within company guidelines</li><li>
Keep all working areas clean and tidy and ensure no cross contamination</li><li>
Prepare all mis-en-place for all relevant menus</li><li>
Assist other departments wherever necessary and maintain good working relationships</li><li>
Report maintenance, hygiene and hazard issues</li><li>
Comply with hotel security, fire regulations and all health and safety and food safety legislation</li><li>
Awareness departmental targets and strive to achieve them as part of the team</li><li>
Meet all health and hygiene requirements</li><li>
Be environmentally aware</li></ul>
What are we looking for? 
A Commis III serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:<ul><li>
Previous experience as a Commis III or Apprentice Chef specifically in breakfast operations</li><li>
NVQ Level 1</li><li>
Positive attitude</li><li>
Good communication skills</li><li>
Ability to work under pressure</li><li>
Proven ability to work with a team and to follow instruction</li><li>
A passion to learn and a drive to succeed in a culinary/hospitality career</li><li>
Proof of completion in a basic food hygiene course</li><li>
A passion for food and the culinary arts</li><li>
Completion of an accredited commercial cookery course or trade apprenticeship</li><li>
Experience multi-tasking and working in an environment with rigorous standards</li></ul>
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:<ul><li>
NVQ Level 2</li></ul> 
What will it be like to work for Hilton? 
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div> <div id='job-id'>Job Id: I5I7wyWSkQD8KYbBmx+sRRO+CzNnAkJdYtubENZfRt2t6qvdp1RUuv7EUdT03tHpNlCJkzakOdTelzI6hjdM6TZ8eJpvVXmphyDUrjU7l5UZr8bWPHrDhOD1zzsro9orlhB4dA==</div>

Commis III - Super Bass Kitchen

<div>Commis II - Super Bass Kitchen
A Commis II is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. 
What will I be doing? 
As a Commis II, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Commis II will also be required to prepare all mis-en-place and contribute to departmental targets. Specifically, you will be responsible for performing the following tasks to the highest standards:<ul><li>
Ensure consistent great food production, in line with the high quality standards expected by Hilton</li><li>
Perform tasks within a timely manner</li><li>
Contribute to Kitchen revenue through effective food cost control</li><li>
Provide support to the Kitchen brigade</li><li>
Prepare and present high quality dishes within company guidelines</li><li>
Keep all working areas clean and tidy and ensure no cross contamination</li><li>
Prepare all mis-en-place for all relevant menus</li><li>
Assist other departments wherever necessary and maintain good working relationships</li><li>
Report maintenance, hygiene and hazard issues</li><li>
Comply with hotel security, fire regulations and all health and safety and food safety legislation</li><li>
Awareness departmental targets and strive to achieve them as part of the team</li><li>
Meet all health and hygiene requirements</li><li>
Be environmentally aware</li></ul>
What are we looking for? 
A Commis II serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:<ul><li>
Previous experience as a Commis II or Apprentice Chef</li><li>
NVQ Level 1</li><li>
Positive attitude</li><li>
Good communication skills</li><li>
Ability to work under pressure</li><li>
Proven ability to work with a team and to follow instruction</li><li>
A passion to learn and a drive to succeed in a culinary/hospitality career</li><li>
Proof of completion in a basic food hygiene course</li><li>
A passion for food and the culinary arts</li><li>
Completion of an accredited commercial cookery course or trade apprenticeship</li><li>
Experience multi-tasking and working in an environment with rigorous standards</li></ul>
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:<ul><li>
NVQ Level 2</li></ul> 
What will it be like to work for Hilton? 
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div> <div id='job-id'>Job Id: /k2BeoKKOOW5xhKZxDKCCdXFbIcMV78EqSwdbmw8UsKCY44LjwrxA50TmRlUhnVCgF/heEWHqvvKgU6bReqBUb2XZGbU4FrVmp3dFEwGS6v8qAtmgiMtMRDa+Gpx99jd/xwN</div>

Commis II - Super Bass Kitchen

<div>
 A Commis I affects every Guest experience through food production and food presentation at our restaurants, bars, room service, banquets, and in-hotel cafes.
 
 
 
 What will I be doing?
 
 
 
 As a Commis I, you will be responsible for upholding the highest quality standards for the food and beverage operations inside of our restaurants - specifically in breakfast and banquets operations. You will work with your Team Members to deliver a high quality service experience that exceeds customer expectations through the following tasks:
 
 
 <ul>
 <li>
 Ensure consistent great food production, in line with the high quality standards expected by Hilton
 </li>
 <li>
 Perform tasks within a timely manner
 </li>
 <li>
 Contribute to Kitchen revenue through effective food cost control
 </li>
 <li>
 Provide support to the Kitchen brigade
 </li>
 <li>
 Meet all health and hygiene requirements
 
 
 
 </li>
 </ul>
 
 What are we looking for?
 
 
 
 A Commis I serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
 
 
 <ul>
 <li>
 To maintain a high customer service focus by approaching your job with customers always in mind
 </li>
 <li>
 To have a positive impact, taking personal responsibility and initiative to resolve issues, always clearly communicating with both customers and colleagues
 </li>
 <li>
 To be motivated and committed, approaching all tasks with enthusiasm and seizing opportunities to learn skills and knowledge in order To improve your personal performance
 </li>
 <li>
 To be flexible, responding quickly and positively to changing requirements
 </li>
 <li>
 To maintain high team focus by showing co-operation and support to colleagues in pursuit of the department goals
 
 
 
 </li>
 </ul>
 
 What will it be like to work for Hilton?
 
 
 
 Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
 
 
 
 Work Locations
 
 
 
 Hilton Bahrain City Centre Hotel &amp; Residences
 
 
 
 Schedule
 
 
 
 Full-time
 
 
 
 Brand
 
 
 
 Hilton Hotels &amp; Resorts
 
 
 
 Job
 
 
 
 Culinary
</div>
 <div id='job-id'>Job Id: yOpPkaYHehnPmDrjv3b6nt/UmNxOO3SY6qGRse/0C4cw+6myO4hTNdqaymR6h0awilG1pq1CbfcxAUCmDaPg045bZRFEfpf7V+FaD1Ut/RKraC1Qh5r37oqwNmw6Dca79IUh5jN5xxzPTYP5IhaFVVUlgi4hsc9ABRMQDZuhED76TpMIxiZsL5u4tyAFYwBn8D3sH0NS4wBJR1LfFF95vJOtvLEK</div>

Commis I - Super Bass Kitchen

Explore 137+ Commis 1 in Bahra this August. Find roles across top companies and apply now to boost your career.

137 commis 1 jobs IN Bahra

Commis 1

Commis Chef

Commis II - The Collective

Commis 1

Commis III - Super Bass Kitchen

Commis II - Super Bass Kitchen

Commis I - Super Bass Kitchen