chef de partie

commis chef

commis i

demi chef de partie

senior chef de partie

commis 1

Alfardan Group

<div><p>Job Description</p>
<p></p><div><p>We are hiring for a highly skilled Commis Chef 1 to join our high-end restaurant at Alfardan Hospitality.</p>
<ul>
<li>Responsible in producing quality product in a timely and efficient manner for the guests or staff.</li>
<li>Prepare all menu items by strictly following recipes and yield guide.</li>
<li>Monitor periodically expiry dates and proper storage of food items in the section</li>
<li>Personally responsible for hygiene, safety and correct use of equipment and utensils. Sanitation at the assigned work area</li>
<li>Assess quality control and adhere to operation service standards</li>
<li>Adhere to the restaurant&rsquo;s policies and procedures.</li>
<li>Knowledge of all standard procedures and policies per training to food preparation, receiving, storage and sanitation.</li>
<li>Full awareness of all menu items, their recipes, methods of production and presentation standards.</li>
<li>Follows good preservation standards for the proper handling of all food products at the right temperature.</li>
<li>Carry out any other duties as required by management.</li>
<li>Operate and maintain all department equipment and reporting of malfunctioning.</li>
<li>Establishing and maintaining effective inter-departmental working relationships.</li>
<li>Responsible for the operation of his designated section.</li>
<li>Assisting the Chef de Partie &amp; Reporting to any assigned task.</li>
</ul></div><p></p>
<p>Skills</p>
<p></p><div><ul><li>Minimum 2 years of experience as Commis 1 or Commis 2</li>
<li>Hotel Management, culinary or similar discipline</li></ul></div></div><p></p>
<br><div></div><div><div><p>Job Details</p>
<div><div>Job Location</div>
<div>Doha, Qatar</div>
</div><div><div>Company Industry</div>
<div>Retail &amp; Wholesale</div>
</div><div><div>Company Type</div>
<div>Employer (Private Sector)</div>
</div><div><div>Job Role</div>
<div>Other</div>
</div></div><div><p>Preferred Candidate</p>
<div><div>Career Level</div>
<div>Mid Career</div>
</div><div><div>Years of Experience</div>
<div>Min: 2</div>
</div><div><div>Residence Location</div>
<div>Qatar</div></div></div></div><br /> <div id='job-id'>Job Id: n421sPUVjL92rU1+4xvZVJ9BoQXz5A575qlKMJwGk8n9Tx8E71GFJy6rgli3FIm33UPuZAizNnDmjOftRaJty0MxiSZzj/QFKyBTeGlCqIKpo4Avl8iTxQMO</div>

Commis 1

CALO

<div><p><b>About </b><b>Calo</b></p><p>
Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We&rsquo;re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.</p><p><b>
Role overview</b></p><p>
To function as a Commis 1 for Calo Qatar Central Production Unit. Support the kitchen team by executing daily preparation tasks to meet Calo&rsquo;s nutritional standards. The successful candidate will bring consistency, attention to detail make and strong sense of hygiene in order to play a critical role in maintaining and enhancing our customers&rsquo; satisfaction through efficiency and strong adherence to safety protocols</p><p><b>
Relationships and working expectations</b></p><ul><li>
Works under the guidance of senior chefs and CDPs in the Section</li><li>
Works closely with the Kitchen Management, Production Leads to support workflow efficiency and production consistency</li><li>
Shift based work, based in temperature controlled environments with mandatory personal protective equipment during all production operation times</li></ul><p><b>
Main Responsibilities</b></p><ul><li>
Assist with preparation of components as per standardized recipes</li><li>
Execute all preparation with consistency and efficiency contributing to an organized productive work environment</li><li>
Ensure precise portioning to align with Calo&rsquo;s calories and macronutrient guidelines</li><li>
Minimize waste through effective practice of storage, labeling and rotation of ingredients along with smart cutting , trimming utilization &amp; yield optimization</li><li>
Follow daily production plans and ensure timely delivery of prepped components to dispatch teams</li><li>
Maintain routine due diligence checks adhering to HACCAP standards along with sanitation and safety protocols</li></ul><p><b>
Ideal Candidate</b></p><p><b>
Qualifications</b></p><ul><li>
Proven experience as a Commis 2 or Commis 1 in high-volume, hotels or central kitchens ( 3 - 4 years minimum)</li><li>
Proficient with basic health and safety ,Haccap standards (certification preferred)</li></ul><p><b>
Knowledge and competency</b></p><ul><li>
Understanding of basic preparations and cooking techniques</li><li>
Ability to work in a fast paced, high volume production environment</li><li>
Proficient with communication in English and working in a team</li></ul><p><b>
Personality</b></p><ul><li>
Passion for quality and continuous improvements</li><li>
Able to be a team player for your peers and be the best version of yourself</li><li>
Obsession with delivering a high level of customer satisfaction</li></ul><p>
</p><p>Xc1DTGH0ZK</p></div><br /> <div id='job-id'>Job Id: OdOYhDNXkp0RLF3tbOKt8DYZQO75k/Eh2rlG/7BnhxN2nZBjNJuhWKR8end3/79YTzB+sttRxd4iYKCue633nCPK2MskQvO5TOhOgkqlKOamv8RMZcgS2eBUuZikcnMhO9U=</div>

Commis Chef

Calo Inc.

<div>
 <strong>
  About Calo
  <br/>
  <br/>
 </strong>
 Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We&rsquo;re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.
 <br/>
 <br/>
 Role overview
 <br/>
 <br/>
 To function as a Commis 1 for Calo Qatar Central Production Unit. Support the kitchen team by executing daily preparation tasks to meet Calo&rsquo;s nutritional standards. The successful candidate will bring consistency, attention to detail make and strong sense of hygiene in order to play a critical role in maintaining and enhancing our customers&rsquo; satisfaction through efficiency and strong adherence to safety protocols
 <br/>
 <br/>
 Relationships and working expectations
 <br/>
 <br/>
 <ul>
  <li>
   Works under the guidance of senior chefs and CDPs in the Section
  </li>
  <li>
   Works closely with the Kitchen Management, Production Leads to support workflow efficiency and production consistency
  </li>
  <li>
   Shift based work, based in temperature controlled environments with mandatory personal protective equipment during all production operation times
   <br/>
   <br/>
  </li>
 </ul>
 Main Responsibilities
 <br/>
 <br/>
 <ul>
  <li>
   Assist with preparation of components as per standardized recipes
  </li>
  <li>
   Execute all preparation with consistency and efficiency contributing to an organized productive work environment
  </li>
  <li>
   Ensure precise portioning to align with Calo&rsquo;s calories and macronutrient guidelines
  </li>
  <li>
   Minimize waste through effective practice of storage, labeling and rotation of ingredients along with smart cutting , trimming utilization &amp; yield optimization
  </li>
  <li>
   Follow daily production plans and ensure timely delivery of prepped components to dispatch teams
  </li>
  <li>
   Maintain routine due diligence checks adhering to HACCAP standards along with sanitation and safety protocols
   <br/>
   <br/>
  </li>
 </ul>
 Ideal Candidate
 <br/>
 <br/>
 <strong>
  Qualifications
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Proven experience as a Commis 2 or Commis 1 in high-volume, hotels or central kitchens ( 3 - 4 years minimum)
  </li>
  <li>
   Proficient with basic health and safety ,Haccap standards (certification preferred)
   <br/>
   <br/>
  </li>
 </ul>
 Knowledge and competency
 <br/>
 <br/>
 <ul>
  <li>
   Understanding of basic preparations and cooking techniques
  </li>
  <li>
   Ability to work in a fast paced, high volume production environment
  </li>
  <li>
   Proficient with communication in English and working in a team
   <br/>
   <br/>
  </li>
 </ul>
 Personality
 <br/>
 <br/>
 <ul>
  <li>
   Passion for quality and continuous improvements
  </li>
  <li>
   Able to be a team player for your peers and be the best version of yourself
  </li>
  <li>
   Obsession with delivering a high level of customer satisfaction
   <br/>
   <br/>
  </li>
 </ul>
 Powered by JazzHR
 <br/>
 <br/>
 Xc1DTGH0ZK
</div>
<br /> <div id='job-id'>Job Id: tuu/FdF9HeZujFJEfVXaB0lNzzrw0y0VySjp3WdcqJAUef6rzpPvB1UZz7U+qf2WimQ9xkALIMTAhLtLCyHXo918i6BCnU1mtA==</div>

<div><p><b>About</b><b> </b><b>Calo</b></p><p>
Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We&rsquo;re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.</p><p><b>
Role overview</b></p><p>
To function as a Commis Chef for the Calo Kitchen, to work along the Senior Chefs with tasks related to meal preparation, maintenance, logistics, safety and sanitation. Success in this role will be determined by your ability to support the kitchen&rsquo;s efficiency and safety without compromising the quality of the meals produced for our customers.</p><p><b>
Main Responsibilities</b></p><ul><li>
Monitors kitchen equipment and reports issues to superiors</li><li>
Continually develops culinary knowledge to produce high-quality meals</li><li>
Measures, mixes, and prepares meal ingredients, sauces, and seasonings</li><li>
Assesses inventory and requests resupply when necessary</li><li>
Disposes spoiled items and adheres to sanitation regulations and safety standards</li><li>
Maintain a positive and professional approach with co-workers</li><li>
Produce high-quality plates both design and taste-wise</li></ul><p><b>
Ideal Candidate</b></p><ul><li>
Must have 1 - 2 years of experience as a commis chef or similar role within the hospitality and catering industry</li><li>
Must be currently present in Qatar</li><li>
Must be a proficient communicator in English</li><li>
Good understanding of food, health, and safety regulations</li><li>
Previous experience in a food manufacturing facility experience is a plus</li></ul><p>
</p><p>ZdXrtPSInK</p></div><br /> <div id='job-id'>Job Id: K8u4Usq9AyDgMFS2IvzdlXwHV6Q9fxN7NTe22tNgD+TqXAFfgZrSDUS7OZ4ki4s9pZ+f7LcUbDoWQOXPiVBw2l9zze5ghdU1X3WxdKwo4iUfm+7qrhg4B5S9+otk1PSVlUrjfbRpzmN5VrY=</div>

Commis Chef - Butchery

PhiMed

<p><b>Employer: Phi Fit</b></p><p><b>Start Date: As soon as possible</b></p><p><b>About us</b></p><p>PHI FIT is the Wellness wing of the PHI GROUP. It operates as a Subscription Diet Box and meal prep Kitchen, delivering dietician-curated meals to individuals with specific dietary goals. Formerly known as Avocado House, it has now been rebranded as PHI FIT, joining the Phi Group's portfolio of brands.</p><p><b>Job Overview</b></p><p>As a Commis Chef at Phi Fit, you will play a crucial role in our kitchen operations. You will work closely with our culinary team to prepare and cook high-quality meals. This role requires attention to detail, teamwork, and a passion for food.</p><p><b>Key Responsibilities</b></p><ul><li>Keen knowledge on handling online applications such as Talabat, Snoonu and Rafeeq</li><li>Food Preparation: Assist in the preparation of ingredients, including chopping, slicing, and measuring, to ensure a smooth cooking process.</li><li>Cooking: Assist in cooking various dishes following established recipes and techniques under the guidance of the Head Chef.</li><li>Plating: Help plate dishes attractively, ensuring they meet our presentation standards.</li><li>Maintain Cleanliness: Keep the kitchen area clean, organized, and sanitized at all times, including equipment and utensils.</li><li>Stock Management: Assist in monitoring and managing inventory, including restocking ingredients and notifying supervisors when supplies run low.</li><li>Collaboration: Work closely with the culinary team to coordinate tasks and ensure a seamless flow in the kitchen.</li><li>Adherence to Safety and Hygiene Standards: Follow all food safety and hygiene protocols, including proper food storage, handling, and temperature control.</li><li>Quality Control: Help maintain high-quality standards by tasting and inspecting dishes for flavor, texture, and presentation.</li><li>Assist with Special Requests: Be flexible and assist in catering to special dietary requests or customized orders as needed.</li><li>Learn and Develop: Continuously improve culinary skills, learn new techniques, and stay updated on menu changes and specials.</li></ul><p><b>Qualifications</b></p><ul><li>Previous experience in a kitchen or culinary environment is a plus but not mandatory.</li><li>A passion for food and a desire to learn and grow in a culinary career.</li><li>Ability to work in a fast-paced, team-oriented environment.</li><li>Excellent communication skills and the ability to follow instructions.</li><li>Attention to detail and dedication to maintaining high-quality standards.</li><li>Willingness to adhere to food safety and hygiene regulations.</li><li>Flexibility in work schedule, including evenings, weekends, and holidays.</li></ul><p>Job Type: Full-time</p><br /> <div id='job-id'>Job Id: OfHqPrp78c5QZ2AX5mnVH8KDYa6YUUjyZ+NupTIOfLuJye74bQNRn/ItqIWgSPKrdTopKREcJdnXeMXkTFpc+ud1nwkGD+V7YdOiTJhk2ayC</div>

Marriott International

<div><b>Additional Information</b><br>
<b>Job Number</b>25122220<br>
<b>Job Category</b>Food and Beverage &amp; Culinary<br>
<b>Location</b>Marriott Marquis City Center Doha Hotel, Omar Al Mukhtar Street, Area 61, Al Dafna, Street #850, Doha, Qatar, Qatar<br>
<b>Schedule</b>Full Time<br>
<b>Located Remotely?</b>N<br>
<b>Position Type</b> Non-Management<p></p><div><div><br>
<p><b>POSITION SUMMARY</b></p><p><br>
</p><p>Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.</p><p><br>
</p><p>Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.</p><p><br>
</p><p>PREFERRED QUALIFICATION</p>
<p>Education: High school diploma or G.E.D. equivalent.</p>
<p>Related Work Experience: At least 1 year of related work experience.</p>
<p>Supervisory Experience: No supervisory experience.</p>
<p>License or Certification: None</p><p></p><p><br>
</p></div><div></div><p><i>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.</i></p><p></p><p>
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of &ldquo;Wonderful Hospitality. Always.&rdquo; by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that&rsquo;s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. <b>Be</b> where you can do your best work,<b> begin</b> your purpose, <b>belong</b> to an amazing global team, and <b>become</b> the best version of you.<br>
</p><div>
</div><div>JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you&rsquo;re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand&rsquo;s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you&rsquo;ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That&rsquo;s The JW Treatment&trade;. In joining JW Marriott, you join a portfolio of brands with Marriott International. <b>Be</b> where you can do your best work, <b>begin</b> your purpose, <b>belong</b> to an amazing global team, and <b>become</b> the best version of you.</div></div></div><p></p><br /> <div id='job-id'>Job Id: EQXurd2KQ0xib+cANKoDfqj6Fr4zE4vwBWPQo+I0XJPWbQ/DABXzVROf9P2hNzC+5SyJl3Zx39C3CyN8C7TFLOvVsZ6S27+XRBU7NHsZgN29PD/rSQOkn8Kz5R5Hr+hBBukwYZvrZZ92ZJHH9Hxaja4shkEpTDksYoYMjq3+jFDHcU/PiXYh45w9u18=</div>

Commis 2

Hilton

<div><p>Commis I| Hilton Salwa</p><p>
A Commis I affects every Guest experience through food production and food presentation at our restaurants, bars, room service, banquets, and in-hotel cafes.</p><br>
<p><br>
<b>What will I be doing?</b></p>
<p></p><p>As a Commis I, you will be responsible for upholding the highest quality standards for the food and beverage operations inside of our restaurants, bars, banquets, in-hotel cafes, and to fulfill room service requests. You will work with your Team Members to deliver a high quality service experience that exceeds customer expectations through the following tasks:</p>
<ul><li>Ensure consistent great food production, in line with the high quality standards expected by Hilton</li>
<li>Perform tasks within a timely manner</li>
<li>Contribute to Kitchen revenue through effective food cost control</li>
<li>Provide support to the Kitchen brigade</li>
<li>Meet all health and hygiene requirements</li>
</ul><p><b>What are we looking for?</b></p>
<p>A Commis I serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:</p>
<ul><li>To maintain a high customer service focus by approaching your job with customers always in mind</li>
<li>To have a positive impact, taking personal responsibility and initiative to resolve issues, always clearly communicating with both customers and colleagues</li>
<li>To be motivated and committed, approaching all tasks with enthusiasm and seizing opportunities to learn skills and knowledge in order To improve your personal performance</li>
<li>To be flexible, responding quickly and positively to changing requirements</li>
<li>To maintain high team focus by showing co-operation and support to colleagues in pursuit of the department goals</li><br>
</ul><p><br>
<b>What will it be like to work for Hilton?</b></p>
<p></p><p>Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</p></div><p></p><br /> <div id='job-id'>Job Id: zCjjDv9lGD8waAcIw3KqAzCFOm59zB2DvzNtkYZ107K7r1KTn9UrzyWU/xY/GPoJck8WS2BmkQtOFhmnOYXC3yZdxkJKLbrBCsq+BTUW7ctBtH9gHteXGMNW6ZA=</div>

Commis I| Hilton Salwa

Explore 401+ Commis 1 in qatar this August. Find roles across top companies and apply now to boost your career.

401 commis 1 jobs IN qatar

Commis 1

Commis Chef

Commis Chef

Commis Chef - Butchery

Commis Chef

Commis 2

Commis I| Hilton Salwa