commis 1

Hilton

<div><p>Commis 1</p><p>
A Commis -Butcher I affects every Guest experience through food production and food presentation at our restaurants, bars, through room service, banquets, and in-hotel cafes.</p><p><b><br>
What will I be doing?</b><br>
</p><p>As a Commis -Butcher I, you will be responsible for upholding the highest quality standards for the food and beverage operations inside of our restaurants, bars, banquets facilities, in-hotel cafes, and to fulfill room service requests. You will work with your Team Members to deliver a high quality service experience that exceeds customer expectations through the following tasks:</p><ul><li>
Ensure consistent great food production, in line with the high quality standards expected by Hilton</li><li>
Perform tasks within a timely manner</li><li>
Contribute to Kitchen revenue through effective food cost control</li><li>
Provide support to the Kitchen brigade</li><li>
Meet all health and hygiene requirements</li></ul><p><b>
What are we looking for?</b><br>
</p><p>A Commis -Butcher I serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:</p><ul><li>
To maintain a high customer service focus by approaching your job with customers always in mind</li><li>
To have a positive impact, taking personal responsibility and initiative To resolve issues, always clearly communicating with both customers and colleagues</li><li>
To be motivated and committed, approaching all tasks with enthusiasm and seizing opportunities To learn skills and knowledge in order To improve your personal performance</li><li>
To be flexible, responding quickly and positively To changing requirements</li><li>
To maintain high team focus by showing co-operation and support To colleagues in pursuit of the department goals</li></ul><p><b><br>
What will it be like to work for Hilton?</b><br>
</p><p>Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</p></div><p></p>

Commis 1

Revier Hotels Dubai

<p>Job Location</p>
 
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 <p> <span>Dubai, <br> United Arab Emirates</span> </p>
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 <p>Experience</p>
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 <p> <span>1 to 5 years</span> </p>
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 <p>Qualification Level</p>
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 <p> <span>Diploma; Graduate</span> </p>
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 <p>Job Function</p>
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 <p> <span>Chefs / F&amp;B / Housekeeping / Front Desk<br> Hospitality / Medicare / Account Management<br> </span> </p>
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 <p><b>Skillset</b></p>
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 <p> <span>Food Safety and Hygiene Knowledge</span> </p>
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 <p>Preferred Jobseekers</p>
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 <p>Jobseekers from any country</p> 
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<span>Commis 1<br> <br>Job Location : Dubai, UAE<br> <br><b>Key Responsibilities:</b><br> <br>  Assist the Chef de Partie and Demi Chef in preparing and cooking food items.<br>  Maintain a clean and organized kitchen station (mise en place).<br>  Ensure strict adherence to food safety and hygiene standards.<br>  Rotate and store food inventory properly.<br> <br><b>Required Skills :</b><br> <br>  Hospitality Experience Needed<br>  Basic Culinary Skills and Techniques<br>  Food Safety and Hygiene Knowledge<br>  Ability to work in a fast-paced environment<br>  Teamwork</span>
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KERZNER INTERNATIONAL LIMITED

<p>As a successful Commis 2, Hakkasan you will be joining our professional kitchen team at a level where the only way is up! If you already know some kitchen basics, our team of award-winning Chefs will continue your training and assist you on your chosen career path. It is essential that you have some professional kitchen experience and are dedicated to becoming a world class Chef.</p>
<p><strong>About You</strong></p>
<p>The ideal candidate will have 1-2 years of experience in a similar role with a proven track record of working in an international luxury hotel. The successful candidate must possess excellent communication skills, be a team player, manage multiple tasks and have confidence in dealing with a diverse set of clienteles.</p>

Commis 2

<div><b>Company Description</b><p><br>
We are thrilled to unveil the upcoming launch of our newest all-inclusive luxury lifestyle destination in Ras Al-Khaimah. As we prepare to open doors to this exceptional property, we are seeking visionary managers to join our founding team. This is a rare opportunity to shape the guest journey from the ground up. If you are passionate about excellence, inspired by innovation, and driven to lead with purpose, we invite you to be part of this transformative chapter.</p><b><br>
Job Description</b><p><br>
We are seeking a dedicated and skilled Commis 1 to join our culinary team in Ras Al-Khaimah, United Arab Emirates. As a Commis 1, you will play a crucial role in supporting the kitchen operations and contributing to the creation of exceptional dining experiences for our guests.</p><ul><li>
Assist the Chef de Partie with mise-en-place, food preparation, and service</li><li>
Follow recipes accurately and maintain consistent food quality and portion sizes</li><li>
Complete daily checklists for mise-en-place and food storage</li><li>
Collaborate with the Chef de Partie to write daily requisitions for ingredients and supplies</li><li>
Maintain a clean and organized work station, adhering to food safety and hygiene standards</li><li>
Attend daily meetings with the Chef de Cuisine and other kitchen staff</li><li>
Monitor and report any equipment malfunctions to the Chef de Cuisine</li><li>
Maintain accurate HACCP records in compliance with regulations</li><li>
Communicate effectively with team members to ensure smooth kitchen operations</li><li>
Assist in other kitchen duties as assigned by senior staff</li></ul><br>
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Qualifications</b><br>
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Completion of a kitchen apprenticeship or chef's training course (minimum one year)</li><li>
1-2 years of experience in a five-star international chain hotel or equivalent high-end establishment</li><li>
Proficiency in reading and executing recipes with a strong knowledge of cooking techniques</li><li>
Excellent communication skills and ability to work effectively in a team</li><li>
Physical stamina to work long hours in a fast-paced kitchen environment</li><li>
In-depth knowledge of food safety and hygiene standards</li><li>
Detail-oriented with strong organizational skills</li><li>
Flexibility to adapt to changing priorities and work schedules</li><li>
Goal-oriented mindset with a focus on efficiency and quality</li><li>
Customer-focused approach to food preparation and presentation</li><li>
Ability to work collaboratively in a diverse kitchen team</li></ul><br>
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Additional Information</b><p><b><br>
What awaits you...</b></p><ul><li>
The opportunity to join an international and innovative and fast-growing group, committed not only to building new hotels, but to creating a global brand.</li><li>
The ability to challenge the norm and work in an environment that is both creative and rewarding.</li><li>
Be part of a team that is very passionate about creating great hospitality experiences and exploring new locations with every opportunity.</li><li>
A competitive package and plenty of development opportunities.</li></ul></div>

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<p><strong style="font-size: 11px;">About the Role</strong></p>
<p>As a Commis 1 at The Burger Joint, your primary responsibilities include upholding and supporting the establishment's quality standards, actively participating in cooking duties during operational hours, assisting the Demi Chef De Partie  in kitchen operations, fostering a positive and professional kitchen environment, strictly adhering to safety and food hygiene policies, maintaining culinary standards for recipes and plating, collaborating with the Stewarding team to ensure kitchen cleanliness, overseeing equipment maintenance, expediting orders on the line when necessary, adhering to setup and breakdown schedules, following control and key procedures, and ensuring accurate ordering, receiving, and storage of quality ingredients while maximizing production efficiency. Additional duties as assigned are also part of your role.</p>

Hilton Hotels

<p>As a Commis 1 at Waldorf Astoria Dubai International Financial Centre you will be assisting in the daily operations, including the preparation of mis-en-place and production. Specifically, you will be responsible for performing the following tasks to the highest standards: </p> <ul> <li> <span>Knowledge of the individual menu items including basic ingredients, methods of preparation, and presentation style. </span> </li> <li> <span>Maintain kitchen hygiene and cleanliness. </span> </li> <li> <span>Gain basic knowledge of all outlets in hotel. </span> </li> <li> <span>Responsible for mise en place. </span> </li> <li> <span>Taste and examine food prepared for freshness and required quality. </span> </li> <li> <span>Set up section as required by Chef De Partie and Executive Chef. </span> </li> <li> <span>Be responsible for minimizing food wastage. </span> </li> <li> <span>Attend and comprehend all information discussed at the briefing sessions. </span> </li> <li> <p> <span>Be pro-actively involved in the hotel s operation keeping up-to-date with events within the hotel.</span> </p> <p> <span> </span> </p> </li> </ul>

<p>As a Commis 2 at Conrad Dubai, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Commis 2 will also be required to prepare all mis-en-place and contribute to departmental targets. Specifically, you will be responsible for performing the following tasks to the highest standards:</p> <ul> <li>Ensure consistent great food production, in line with the high quality standards expected by Hilton</li> <li>Perform tasks within a timely manner</li> <li>Contribute to Kitchen revenue through effective food cost control</li> <li>Provide support to the Kitchen brigade</li> <li>Prepare and present high quality dishes within company guidelines</li> <li>Keep all working areas clean and tidy and ensure no cross contamination</li> <li>Prepare all mis-en-place for all relevant menus</li> <li>Assist other departments wherever necessary and maintain good working relationships</li> <li>Report maintenance, hygiene and hazard issues</li> <li>Comply with hotel security, fire regulations and all health and safety and food safety legislation</li> <li>Awareness departmental targets and strive to achieve them as part of the team</li> <li>Meet all health and hygiene requirements</li> <li>Be environmentally aware</li> </ul>

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