commis 1

KERZNER INTERNATIONAL LIMITED

As a successful Commis 1 you will be joining our professional kitchen team at a level where the only way is up! If you already know some kitchen basics, our team of award-winning Chefs will continue your training and assist you on your chosen career path. It is essential that you have some professional kitchen experience and are dedicated to becoming a world class Chef.
About You
Our kitchens here at Atlantis the Palm are professional, friendly and welcoming. You will be encouraged to learn, train and achieve more than you thought is possible every day. It is a very busy environment, and you should be prepared to prioritize, work hard and work fast with a keen eye on quality. We have over 25 food &amp; beverage outlets and can serve up to 6000 guests per day anything from freshly made Viennoiserie to award winning Sushi or international fine dining and much more besides.
Commis 1 must demonstrate a clear passion for food and a willingness to learn in a supportive but disciplined environment. Hard work and dedication will be rewarded with promotion to Demi Chef de Partie. Opportunities from here are limitless with further promotions available in any of our kitchen teams. 
Atlantis Dubai is an iconic entertainment destination comprised of two world-class resorts; Atlantis, The Palm and Atlantis, The Royal; offering an unbeatable opportunity for you to grow and develop in your career.
Join a team that is adventurous, creative, warm-hearted and extroverted. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.

Commis 1

Be Healthy Cloud Kitchens

OverviewAs a Commis Chef, you&rsquo;ll deliver exceptional and consistent food production by preparing high-quality food products. Your role ensures fast learning and adaptability to our Kitchen Production.Requirements<ul><li>Minimum 1 year of experience as a Commis Chef in a reputable hotel or restaurant.</li><li>Fundamental culinary skills.</li><li>Strong knowledge of hygiene practices.</li></ul>Salary: 1400 to 2000 AED depending on experience. Accomodation, Transportation, On Duty Meals will be provided by the company.Job Type: PermanentPay: AED1,400.00 - AED2,000.00 per monthApplication Question(s):<ul><li>Which Visa are you on currently? How soon can you join?</li><li>Are you ok to work from Mussafah, Abu Dhabi? </li><li>What is your speciality?</li></ul>

Atlantis Resorts

With a sense of exhilaration and discovery, we create unforgettable memories by providing guests the opportunity to discover an extraordinary world filled with thrilling adventures. Whether we are designing a couple s retreat or serving the extraordinary in one of our award-winning celebrity chef restaurants, we approach everything with imagination to spark a sense of courage, inspiration and innovation. This is not simply our job, it s our passion.About The RoleAs a successful Commis 1 you will be joining our professional kitchen team at a level where the only way is up! If you already know some kitchen basics, our team of award-winning Chefs will continue your training and assist you on your chosen career path. It is essential that you have some professional kitchen experience and are dedicated to becoming a world class Chef.About YouThe ideal candidate will have 1-2 years  of experience in a similar role with a proven track record of working in an international luxury hotel. The successful candidate must possess excellent communication skills, be a team player, manage multiple tasks and have confidence in dealing with a diverse set of clienteles.

Premier Inn Hotels LLC

Commis Chef is a key role which assists the head chef in the preparation and service of all sections in the Kitchen. Build an effective and motivated team which delivers consistent operational standards. And everyday to constantly elevate the guest care quality and provide a fantastic service that our guests love. 
 <ul> 
 <li> Under the general guidance of the head chef, understands, practices, basic food hygiene as defined within the company guidelines and the Daily Diligence Diary </li> 
 <li> Communicate any information to the relevant team members which includes information on stock levels, best working practices and quality control in accordance with operational standards </li> 
 <li> Ensure that all food preparation and food levels are consistent with quality and quantity standards to ensure that the kitchen provides the best service possible </li> 
 <li> Control storage of food items, ensure that spoilage and wastage is minimized. Exercise portion control to minimize cost impact on the business </li> 
 <li> Follow guidelines and standard operating procedures which include, working in line with set recipes </li>
 </ul> 
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 </div> 
 
 Requirements Education and Experience: 
 <ul> 
 <li> Ideally your background will be from the hotel/F&amp;B industry, and worked as a Commis Chef for a minimum of 2 years in a 3-star or above category hotel. </li> 
 <li> Degree in Culinary Arts is an advantage. </li> 
 <li> Advanced English language. </li>
 </ul> 
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 </div> Skills and Competencies: 
 <ul> 
 <li> People management skills and experience working with a multi-cultural team. </li> 
 <li> Positive and enthusiastic attitude. </li> 
 <li> Passion for the culinary arts. </li> 
 <li> Responsible takes initiative and exercises good judgment. </li> 
 <li> Proactive approach with the ability to work under pressure. </li> 
 <li> Efficient, calm and organized with great attention to detail.</li></ul>

Commis

As a successful Commis Chef 2 at Ossiano you will be joining our professional kitchen team at a level where the only way is up! If you already know some kitchen basics, our team of award-winning Chefs will continue your training and assist you on your chosen career path. It is essential that you have some professional kitchen experience and are dedicated to becoming a world class Chef.
Commis Chef 2 must demonstrate a clear passion for food and a willingness to learn in a supportive but disciplined environment. Hard work and dedication will be rewarded with promotion to Commis Chef Grade 1. Opportunities from here are limitless with further promotions available in any of our kitchen teams.

Commis 2, Ossiano

Do you aspire to be a Chef? Do you love food? Do you have experience of kitchen work or catering college?
About the role 
As a successful Commis Chef 2 you will be joining our professional kitchen team at a level where the only way is up! If you already know some kitchen basics, our team of award-winning Chefs will continue your training and assist you on your chosen career path. It is essential that you have some professional kitchen experience and are dedicated to becoming a world class Chef.
Commis Chef 2 must demonstrate a clear passion for food and a willingness to learn in a supportive but disciplined environment. Hard work and dedication will be rewarded with promotion to Commis Chef Grade 1. Opportunities from here are limitless with further promotions available in any of our kitchen teams.

Commis 2, Kaleidoscope

Pyramid

Job Title: Commis ChefLocation: Pyramid Cafe Lounge &amp; Bar &ndash; Chandigarh and multiple locations (Punjab, Haryana, Himachal, etc.) Department: Kitchen / Culinary Team Reports To: CDP / Sous Chef / Head ChefJob Summary:We are looking for passionate and hardworking Commis Chefs to join our culinary team at Pyramid Cafe Lounge &amp; Bar. The role involves assisting senior chefs in daily kitchen operations, food preparation, and maintaining high standards of quality, hygiene, and presentation across all outlets.Key Responsibilities:<ul><li>Assist in preparing, cooking, and presenting dishes under the supervision of the CDP or Sous Chef.</li><li>Ensure all ingredients and mise-en-place are ready before service.</li><li>Follow recipes, portion controls, and presentation standards consistently.</li><li>Maintain cleanliness and hygiene in all kitchen areas according to company and FSSAI standards.</li><li>Help in receiving and storing food supplies properly.</li><li>Support senior chefs in maintaining kitchen equipment and ensuring safety compliance.</li><li>Learn and adapt to new menu items and kitchen techniques.</li><li>Work collaboratively with team members to ensure smooth kitchen operations, especially during rush hours.</li></ul>Requirements:<ul><li>Diploma or certification in Hotel Management / Culinary Arts preferred.</li><li>Minimum 1&ndash;2 years of experience as Commis in a restaurant, bar, lounge, or hotel setup.</li><li>Basic knowledge of Indian, Continental, or Multi-cuisine cooking.</li><li>Strong work ethic, punctuality, and willingness to learn.</li><li>Ability to work in a fast-paced and team-oriented environment.</li><li>Flexible to work in different locations and shifts.</li></ul>What We Offer:<ul><li>Competitive salary and benefits.</li><li>Growth opportunities within the Pyramid group across multiple outlets.</li><li>Professional and dynamic work environment.</li><li>Staff meals and accommodation (where applicable)</li></ul>Job Type: Full-timePay: &#8377;9,339.74 - &#8377;21,125.82 per monthBenefits:<ul><li>Food provided</li></ul>Work Location: In person

Commis Chef

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Commis Chef