restaurant supervisor

assistant restaurant manager Jobs in Bahrain

assistant restaurant manager

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chef de cuisine – banquet & in-villa dining Jobs in Bahrain

chef de cuisine – banquet & in-villa dining

chef de partie - bakery

commis chef

Calo Inc.

<div>
 
 About Calo
 
 
 
 Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We&rsquo;re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.
 
 
 Role overview
 
 
 To function as a Commis Chef for the Calo Kitchen, to work along the Senior Chefs with tasks related to meal preparation, maintenance, logistics, safety and sanitation. Success in this role will be determined by your ability to support the kitchen&rsquo;s efficiency and safety without compromising the quality of the meals produced for our customers.
 
 
 Main Responsibilities
 
 
 <ul>
 <li>
 Monitors kitchen equipment and reports issues to superiors
 </li>
 <li>
 Continually develops culinary knowledge to produce high-quality meals
 </li>
 <li>
 Measures, mixes, and prepares meal ingredients, sauces, and seasonings
 </li>
 <li>
 Assesses inventory and requests resupply when necessary
 </li>
 <li>
 Disposes spoiled items and adheres to sanitation regulations and safety standards
 </li>
 <li>
 Maintain a positive and professional approach with co-workers
 </li>
 <li>
 Produce high-quality plates both design and taste-wise
 
 
 </li>
 </ul>
 Ideal Candidate
 
 
 <ul>
 <li>
 Must have 1 - 2 years of experience as a commis chef or similar role within the hospitality and catering industry
 </li>
 <li>
 Must be currently present in Bahrain
 </li>
 <li>
 Must be a proficient communicator in English
 </li>
 <li>
 Good understanding of food, health, and safety regulations
 </li>
 <li>
 Previous experience in a food manufacturing facility experience is a plus
 
 
 </li>
 </ul>
 Powered by JazzHR
 
 
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</div>
 <div id='job-id'>Job Id: OWXvL0oADWcIacX5u1/6QeAjDyU/2+FtgctM+KRIGdEDHE10iOIZvgVd6EKw9xO9qJ+I78RcRATyww80dW7JnLXI5dRJIOcwWw==</div>

Commis Chef

Cafe Cantine

Commis Chef needed<ul><li>Assist in the preparation, cooking, and plating of dishes while maintaining high-quality standards and presentation consistency.</li><li>Follow instructions from senior chefs and ensure all kitchen tasks are completed efficiently and accurately.</li><li>Take responsibility for specific sections of the kitchen when assigned, ensuring smooth workflow and timely service.</li><li>Monitor stock levels and communicate shortages or needs to the Chef de Partie promptly.</li><li>Prepare and organize mise en place for designated sections, ensuring readiness for each service.</li><li>Ensure proper handling, labeling, and storage of food to maintain freshness and compliance with food safety standards.</li><li>Participate in cleaning duties, including deep cleaning schedules, to maintain a spotless kitchen environment.</li><li>Assist with menu development by contributing ideas for dishes or techniques and experimenting with recipes.</li><li>Monitor equipment and report any malfunctions or maintenance requirements to the kitchen supervisor.</li><li>Learn and apply different cooking techniques, including grilling, roasting, saut&eacute;ing, and baking, to meet menu needs.</li><li>Assist in preparing specialty dishes and catering orders for events or functions as required.</li><li>Adhere to portion control guidelines to minimize food waste and maintain profitability.</li><li>Actively participate in training sessions to improve skills and align with Cantine's culinary vision.</li><li>Ensure proper communication with other kitchen staff and front-of-house teams to facilitate smooth operations.</li><li>Support senior chefs during busy service periods, maintaining composure and focus under pressure.</li></ul>Candidates who are available to join immediately will be given preferenceJob Type: Full-time <div id='job-id'>Job Id: 8/0K6wDE9ydwF71t0yCNwJ2LR/gf5PIC2crpAAoiUI/m7zV7rtkYng3/JYhL1jsSBZ0RrvJz5rGV6UansDH4dr2XYCHQ6r2T9GgIxkCFbmwR</div>

Hilton

<div>Commis II - The Collective
A Commis II is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. 
What will I be doing? 
As a Commis II, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Commis II will also be required to prepare all mis-en-place and contribute to departmental targets. Specifically, you will be responsible for performing the following tasks to the highest standards:<ul><li>
Ensure consistent great food production, in line with the high quality standards expected by Hilton</li><li>
Perform tasks within a timely manner</li><li>
Contribute to Kitchen revenue through effective food cost control</li><li>
Provide support to the Kitchen brigade</li><li>
Prepare and present high quality dishes within company guidelines</li><li>
Keep all working areas clean and tidy and ensure no cross contamination</li><li>
Prepare all mis-en-place for all relevant menus</li><li>
Assist other departments wherever necessary and maintain good working relationships</li><li>
Report maintenance, hygiene and hazard issues</li><li>
Comply with hotel security, fire regulations and all health and safety and food safety legislation</li><li>
Awareness departmental targets and strive to achieve them as part of the team</li><li>
Meet all health and hygiene requirements</li><li>
Be environmentally aware</li></ul>
What are we looking for? 
A Commis II serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:<ul><li>
Previous experience as a Commis Chef or Apprentice Chef specifically in Western Cuisine (Lifestyle) and breakfast operations</li><li>
NVQ Level 1</li><li>
Positive attitude</li><li>
Good communication skills</li><li>
Ability to work under pressure</li><li>
Proven ability to work with a team and to follow instruction</li><li>
A passion to learn and a drive to succeed in a culinary/hospitality career</li><li>
Proof of completion in a basic food hygiene course</li><li>
A passion for food and the culinary arts</li><li>
Completion of an accredited commercial cookery course or trade apprenticeship</li><li>
Experience multi-tasking and working in an environment with rigorous standards</li></ul>
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:<ul><li>
NVQ Level 2</li></ul> 
What will it be like to work for Hilton? 
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div> <div id='job-id'>Job Id: ZiGLIdaveuS/wZaRIuhR8psN5tu2LAqU364YdpJOTGXNOQOb/avwFiFciarsbGYHWBavlnWcMiQ3zDhqHZhEic06TOpdMiJlcY1nVryDf8f64YM/GBW5kD5GBxuuV2g=</div>

Commis II - The Collective

<div>Commis II - Super Bass Kitchen
A Commis II is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. 
What will I be doing? 
As a Commis II, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Commis II will also be required to prepare all mis-en-place and contribute to departmental targets. Specifically, you will be responsible for performing the following tasks to the highest standards:<ul><li>
Ensure consistent great food production, in line with the high quality standards expected by Hilton</li><li>
Perform tasks within a timely manner</li><li>
Contribute to Kitchen revenue through effective food cost control</li><li>
Provide support to the Kitchen brigade</li><li>
Prepare and present high quality dishes within company guidelines</li><li>
Keep all working areas clean and tidy and ensure no cross contamination</li><li>
Prepare all mis-en-place for all relevant menus</li><li>
Assist other departments wherever necessary and maintain good working relationships</li><li>
Report maintenance, hygiene and hazard issues</li><li>
Comply with hotel security, fire regulations and all health and safety and food safety legislation</li><li>
Awareness departmental targets and strive to achieve them as part of the team</li><li>
Meet all health and hygiene requirements</li><li>
Be environmentally aware</li></ul>
What are we looking for? 
A Commis II serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:<ul><li>
Previous experience as a Commis II or Apprentice Chef</li><li>
NVQ Level 1</li><li>
Positive attitude</li><li>
Good communication skills</li><li>
Ability to work under pressure</li><li>
Proven ability to work with a team and to follow instruction</li><li>
A passion to learn and a drive to succeed in a culinary/hospitality career</li><li>
Proof of completion in a basic food hygiene course</li><li>
A passion for food and the culinary arts</li><li>
Completion of an accredited commercial cookery course or trade apprenticeship</li><li>
Experience multi-tasking and working in an environment with rigorous standards</li></ul>
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:<ul><li>
NVQ Level 2</li></ul> 
What will it be like to work for Hilton? 
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div> <div id='job-id'>Job Id: /k2BeoKKOOW5xhKZxDKCCdXFbIcMV78EqSwdbmw8UsKCY44LjwrxA50TmRlUhnVCgF/heEWHqvvKgU6bReqBUb2XZGbU4FrVmp3dFEwGS6v8qAtmgiMtMRDa+Gpx99jd/xwN</div>

Commis II - Super Bass Kitchen

<div>Commis III - Super Bass Kitchen
A Commis III is responsible for maintaining, setting up, producing food and controlling quality of all food items prepared in the different kitchen stations, i.e., meats, fish, vegetables, bread products, sauces, stocks, seasoning, etc. He also is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. 
What will I be doing? 
As a Commis III, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Commis III will also be required to prepare all mis-en-place and contribute to departmental targets. Specifically, you will be responsible for performing the following tasks to the highest standards:<ul><li>
Ensure consistent great food production, in line with the high quality standards expected by Hilton</li><li>
Perform tasks within a timely manner</li><li>
Contribute to Kitchen revenue through effective food cost control</li><li>
Provide support to the Kitchen brigade</li><li>
Prepare and present high quality dishes within company guidelines</li><li>
Keep all working areas clean and tidy and ensure no cross contamination</li><li>
Prepare all mis-en-place for all relevant menus</li><li>
Assist other departments wherever necessary and maintain good working relationships</li><li>
Report maintenance, hygiene and hazard issues</li><li>
Comply with hotel security, fire regulations and all health and safety and food safety legislation</li><li>
Awareness departmental targets and strive to achieve them as part of the team</li><li>
Meet all health and hygiene requirements</li><li>
Be environmentally aware</li></ul>
What are we looking for? 
A Commis III serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:<ul><li>
Previous experience as a Commis III or Apprentice Chef specifically in breakfast operations</li><li>
NVQ Level 1</li><li>
Positive attitude</li><li>
Good communication skills</li><li>
Ability to work under pressure</li><li>
Proven ability to work with a team and to follow instruction</li><li>
A passion to learn and a drive to succeed in a culinary/hospitality career</li><li>
Proof of completion in a basic food hygiene course</li><li>
A passion for food and the culinary arts</li><li>
Completion of an accredited commercial cookery course or trade apprenticeship</li><li>
Experience multi-tasking and working in an environment with rigorous standards</li></ul>
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:<ul><li>
NVQ Level 2</li></ul> 
What will it be like to work for Hilton? 
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div> <div id='job-id'>Job Id: I5I7wyWSkQD8KYbBmx+sRRO+CzNnAkJdYtubENZfRt2t6qvdp1RUuv7EUdT03tHpNlCJkzakOdTelzI6hjdM6TZ8eJpvVXmphyDUrjU7l5UZr8bWPHrDhOD1zzsro9orlhB4dA==</div>

Commis III - Super Bass Kitchen

Downtown Rotana

<div>
 
 Job Description
 
 
 
 We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.
 
 
 As a Commis I you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as-
 
 
 <ul>
 <li>
 Support Chef de Partie or Demi Chef de Partie in the daily operation and work
 </li>
 <li>
 Work according to the menu specifications by the Chef de Partie
 </li>
 <li>
 Keep work area at all times in hygienic conditions according to the rules set by the hotel
 </li>
 <li>
 Control food stock and food cost in your section
 </li>
 <li>
 Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites
 </li>
 <li>
 Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks
 </li>
 <li>
 Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
 </li>
 <li>
 Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control
 
 
 </li>
 </ul>
 
 Skills
 
 
 
 
 Education, Qualifications &amp; Experiences
 
 
 
 You should have a professional kitchen apprenticeship or chefs training course and previous experiences in quality establishments along with good culinary skills. The ability to communicate in English and a proven track of food preparation, presentation and preservation knowledge is an essential.
 
 
 
 Knowledge &amp; Competencies
 
 
 
 The ideal candidate will be positively spirited and passionate about food and be committed to work together with the service team to deliver an amazing guest experiences every time. You are a very positive, dynamic, creative and dedicated team player with the ability to work in a multicultural environment and under difficult condition, while possessing following additional competencies-
 
 
 Understanding the Job
 
 
 Taking Responsibility
 
 
 Recognizing Differences
 
 
 Customer Focus
 
 
 Adaptability
 
 
 Teamwork
</div>
 <div id='job-id'>Job Id: fZDbRisGObK+IzpDhEUPIdNEiAUQvj5tVV0+L0wfM3lbJSgb37JEuSLWyuECAypA18YvC0EZXoz2R+jHvtjjkpR9MKh5D4VvbtGDiKACKt86ajejiK3syTiDeu+/cAmRa2OGExwqbWpodZI=</div>

Commis I - Bahraini Talent

Mesk Holdings

Job Description:<ul><li>Ensure all stocks are kept under optimum conditions.</li><li>Mis en place</li><li>The Commis is responsible for coordinating the food preparation to the highest possible standard.</li><li>Assists the Chef in planning, menu preparation and controlling the quality of all kitchen outlets.</li><li>To suggest quality and improvement ideas.</li><li>To co-ordinate the work of cooks and other kitchen employees, ensuring that food preparation is economical, technically and hygienically correct in accordance with the established standards and quality.</li><li>Ensure that all dishes are prepared to the correct recipes and standards.</li><li>Ensure all kitchen staff adheres to prescribed rules, regulations and systems to ensure high hygiene standards.</li><li>Ensure over all cleanliness and sanitation of the kitchen premises</li><li>Maintain inventories and ensure effective food costs.</li><li>To personally inspect all food items during breakfast, lunch and dinner periods and to ensure that the presentation as well as the quality and quantity of food is correct and in accordance with the established standards.</li><li>Do overtime when necessary</li></ul>Personnel Skills<ul><li>Good knowledge of food products, national and terminology.</li><li>Good leadership</li><li>Basic knowledge of kitchen administration and food cost.</li><li>Creative and good knowledge of mediterranean cuisine.</li><li>Good computer knowledge and Mircos.</li></ul>Work Remotely<ul><li>No</li></ul>Job Types: Full-time, Permanent <div id='job-id'>Job Id: EP57vKRfI5bgxtsur4FHjVaHk9vsSuymy6tjmg0A98WZBL9G+OGCP7NkGxa8ZeMefUSxDcYMKv99UJq5EXDn3Y8ZMd1QyyWHWdWUX3kv</div>

Commis 1

Explore 37+ Commis chef in Bahrain this August. Find roles across top companies and apply now to boost your career.

37 commis chef jobs IN Bahrain

Commis Chef

Commis Chef

Commis II - The Collective

Commis II - Super Bass Kitchen

Commis III - Super Bass Kitchen

Commis I - Bahraini Talent

Commis 1