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chef de partie

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commis chef

Hilton

<div>Commis Chef
A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. 
 
 
What will I be doing? 
As a Commis Chef, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Commis Chef will also be required to prepare all mis-en-place and contribute to departmental targets. Specifically, you will be responsible for performing the following tasks to the highest standards:<ul>
<li>Ensure consistent great food production, in line with the high quality standards expected by Hilton</li>
<li>Perform tasks within a timely manner</li>
<li>Contribute to Kitchen revenue through effective food cost control</li>
<li>Provide support to the Kitchen brigade</li>
<li>Prepare and present high quality dishes within company guidelines</li>
<li>Keep all working areas clean and tidy and ensure no cross contamination</li>
<li>Prepare all mis-en-place for all relevant menus</li>
<li>Assist other departments wherever necessary and maintain good working relationships</li>
<li>Report maintenance, hygiene and hazard issues</li>
<li>Comply with hotel security, fire regulations and all health and safety and food safety legislation</li>
<li>Awareness departmental targets and strive to achieve them as part of the team</li>
<li>Meet all health and hygiene requirements</li>
<li>Be environmentally aware</li></ul>
What are we looking for? 
A Commis Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:<ul>
<li>Previous experience as a Commis Chef or Apprentice Chef</li>
<li>NVQ Level 1</li>
<li>Positive attitude</li>
<li>Good communication skills</li>
<li>Ability to work under pressure</li>
<li>Proven ability to work with a team and to follow instruction</li>
<li>A passion to learn and a drive to succeed in a culinary/hospitality career</li>
<li>Proof of completion in a basic food hygiene course</li>
<li>A passion for food and the culinary arts</li>
<li>Completion of an accredited commercial cookery course or trade apprenticeship</li>
<li>Experience multi-tasking and working in an environment with rigorous standards</li></ul>
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:<ul>
<li>NVQ Level 2</li></ul> 

What will it be like to work for Hilton? 
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div>

Commis Chef

lumiere sweets company

Job Title: Commi (Pastry / Bakery / Kitchen) Location: Kuwait Industry: F&amp;B / Bakery &amp; PastryJob SummaryWe are looking for a skilled and disciplined Commi to join our professional kitchen team in Kuwait. The ideal candidate must have mandatory experience in the same role and strong knowledge of kitchen operations, hygiene standards, and food preparation procedures.Key Responsibilities<ul><li>Assist in daily kitchen and pastry/bakery operations</li><li>Prepare ingredients and support chefs in food production</li><li>Maintain cleanliness and hygiene in the work area</li><li>Follow food safety and HACCP standards</li><li>Ensure proper storage and handling of ingredients</li><li>Support kitchen team in preparation and service</li><li>Follow instructions from Chef/Supervisor efficiently</li><li>Maintain discipline and teamwork in the kitchen</li></ul>Requirements<ul><li>Mandatory experience as Commi / Kitchen Helper / Commis Chef</li><li>Experience in bakery, pastry, or restaurant kitchen</li><li>Basic knowledge of food preparation and hygiene</li><li>Ability to work in a fast-paced environment</li><li>Team player with a positive attitude</li><li>Ready to join immediately or within short notice</li><li>Must be currently in Kuwait or willing to relocate</li></ul>Salary &amp; Benefits<ul><li>Salary: 160 &ndash; 220 KD</li><li>Professional work environment</li><li>Career growth opportunity</li></ul>Application ProcessSend your CV to: hr@lumieresweets.comNote:<ul><li>Only shortlisted candidates will be contacted</li><li>Irrelevant applications will be rejected for current and future openings</li><li>Mandatory experience in the same role is required</li></ul>Job Types: Full-time, PermanentPay: KD160.000 - KD220.000 per monthWork Location: In person

Commi I/II/III

IHG Hotels & Resorts

<div>
 Are you a skilled culinary professional with a passion for consistency and quality? We are looking for a
 
 Chef de Partie
 
 who will take ownership of a kitchen section and deliver exceptional dishes while supporting smooth day-to-day kitchen operations.
 
 
 
 A little taste of your day-to-day:
 
 
 
 Every day is different, but you&rsquo;ll mostly be:
 
 
 <ul>
 <li>
 Managing and running an assigned kitchen section efficiently during service.
 </li>
 <li>
 Preparing, cooking, and presenting dishes according to recipes and brand standards.
 </li>
 <li>
 Supporting the Sous Chef and Executive Chef in daily kitchen operations.
 </li>
 <li>
 Supervising and guiding Commis Chefs to ensure quality, discipline, and teamwork.
 </li>
 <li>
 Ensuring proper food preparation, portion control, and minimal wastage.
 </li>
 <li>
 Maintaining high standards of hygiene, cleanliness, and HACCP compliance.
 </li>
 <li>
 Monitoring stock levels and assisting with requisitions and inventory control.
 </li>
 <li>
 Contributing ideas for menu development and daily specials.
 </li>
 <li>
 Ensuring smooth coordination with other kitchen sections during service.
 
 
 </li>
 </ul>
 
 What we need from you:
 
 
 
 <ul>
 <li>
 Proven experience as a Chef de Partie, preferably in a 4- or 5-star hotel or high-volume restaurant.
 </li>
 <li>
 Strong technical knowledge in your assigned section (hot kitchen, cold kitchen, pastry, bakery, or specialty cuisine).
 </li>
 <li>
 Ability to work in a fast-paced, high-pressure kitchen environment.
 </li>
 <li>
 Good understanding of food safety, hygiene, and HACCP standards.
 </li>
 <li>
 Strong teamwork and communication skills.
 </li>
 <li>
 Flexibility to work shifts, weekends, and public holidays.
 </li>
 <li>
 Culinary qualifications or professional training will be an advantage.
 
 
 </li>
 </ul>
 At IHG&reg;, we believe our people are the heart of our kitchens. Join our Culinary team and grow your career in an environment where passion, precision, and
 
 True Hospitality
 
 come together.
 
 
 Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
</div>

Chef de Partie

Kharafi Global

Are you passionate about the art of pastry? Do you have a keen eye for detail and a hunger to learn from the best? Kharafi Global is looking for a dedicated and energetic Pastry DCDP -Commis to join our growing culinary team!What You&rsquo;ll Do<ul><li>Assist in the preparation and production of high-quality pastries, desserts, and baked goods.</li><li>Maintain a clean, organized, and hygienic workstation in accordance with food safety standards.</li><li>Support senior chefs in plating and decorating with precision and creativity.</li><li>Manage stock rotation and ensure ingredients are fresh and ready for service.</li></ul>What We&rsquo;re Looking For<ul><li>Experience: Previous experience in a professional pastry kitchen is preferred, but we value talent and a strong work ethic.</li><li>Skills: Basic knowledge of pastry techniques, doughs, and chocolate work.</li><li>Attitude: A team player who thrives in a fast-paced environment and is eager to grow.</li></ul>Why Join Kharafi Global?<ul><li>Competitive Salary: Commensurate with your experience and skill level.</li><li>Accommodation Provided if needed</li><li>Should join immediately</li></ul>Job Type: Full-timeWork Location: In person

Pastry DCDP- COMMIS

<div>Demi Chef de Partie
A Demi Chef de Partie is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls. 
 
 
What will I be doing? 
As a Demi Chef de Partie, you will be responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Demi Chef de Partie will also be required to assist with food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:<ul>
<li>Prepare and present high quality dishes within company guidelines</li>
<li>Keep all working areas clean and tidy and ensure no cross contamination</li>
<li>Prepare all mis-en-place for all relevant menus</li>
<li>Assist in positive outcomes from guest queries in a timely and efficient manner</li>
<li>Ensure food stuffs are of a good quality and stored correctly</li>
<li>Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets</li>
<li>Assist other departments wherever necessary and maintain good working relationships</li>
<li>Report maintenance, hygiene and hazard issues</li>
<li>Comply with hotel security, fire regulations and all health and safety and food safety legislation</li>
<li>Awareness departmental targets and strive to achieve them as part of the team</li>
<li>Be environmentally aware</li></ul>
What are we looking for? 
A Demi Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow::<ul>
<li>NVQ Level 2</li>
<li>Basic Food Hygiene Certificate</li>
<li>Positive attitude</li>
<li>Good communication skills</li>
<li>Ability to work under pressure</li>
<li>Ability to work on own or in teams</li></ul>
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:<ul>
<li>NVQ Level 3</li>
<li>Previous kitchen experience in similar role</li></ul> 

What will it be like to work for Hilton? 
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div>

Demi Chef de Partie

<div>Chef de Partie
A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls.
What will I be doing?
A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member experience. A Chef de Partie will also be required to assist with food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:
<ul><li>Ensure all food preparation meets standards</li>
<li>Prepare and present high quality food</li>
<li>Supervise staff</li>
<li>Keep all working areas clean and tidy and ensure no cross contamination</li>
<li>Prepare all mis-en-place for all relevant menus</li>
<li>Assist in positive outcomes from guest queries in a timely and efficient manner</li>
<li>Ensure food stuffs are of a good quality and stored correctly</li>
<li>Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets</li>
<li>Assist other departments wherever necessary and maintain good working relationships</li>
<li>Assist Head Chef/Sous Chef in the training of all staff in compliance of company procedures</li>
<li>Report maintenance, hygiene and hazard issues</li>
<li>Comply with hotel security, fire regulations and all health and safety and food safety legislation</li>
<li>Be environmentally aware</li>
</ul>What are we looking for?
A Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
<ul><li>A minimum of 2 years of previous experience as a Chef de Partie or strong experience as a Demi Chef de Partie role</li>
<li>A current, valid, and relevant trade commercial cookery qualification (proof may be required)</li>
<li>Strong coaching skills</li>
<li>Ability and desire to motivate teams</li>
<li>Excellent communication skills</li>
<li>NVQ Level 3</li>
<li>Achieved Basic Food Hygiene Certificate</li>
<li>Supervisory experience</li>
<li>Positive attitude</li>
<li>Ability to work under pressure</li>
<li>Ability to work on own or in teams</li>
</ul>It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
<ul><li>Previous kitchen experience in similar role</li>
<li>Intermediate Food Hygiene</li>
<li>Knowledge of current food trends</li>
</ul>What will it be like to work for Hilton?
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div>

<div>Junior Sous Chef
A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. 
 
 
What will I be doing? 
As a Junior Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience. A Junior Sous Chef will also be required to manage food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:<ul>
<li>Contribute to menu creation</li>
<li>Manage and train the kitchen brigade effectively to ensure a well-organised and motivated team</li>
<li>Ensure consistency in quality of dishes at all times</li>
<li>Manage customer relations when necessary, in the absence of the Junior Sous Chef</li>
<li>Ensure resources meet business needs through the effective management of working rotas</li>
<li>Support brand standards through the training and assessment of your team</li>
<li>Manage food cost controls to contribute to Food and Beverage revenue</li>
<li>Knowledge of activities in other departments and implications</li>
<li>Ensure compliance with food hygiene and Health and Safety standards</li></ul>
What are we looking for? 
A Junior Sous Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
<ul><li>Strong Chef de Partie or previous Junior Sous Chef Experience</li>
<li>Approaches food in a creative way</li>
<li>Strong supervisory skills</li>
<li>Positive attitude</li>
<li>Good communication skills</li>
<li>Committed to delivering a high level of customer service</li>
<li>Excellent grooming standards</li>
<li>Excellent planning and organising skills</li>
<li>Willingness to learn</li>
</ul>It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
<ul><li>Relevant qualifications for role</li>
<li>Ability to work a variety of shifts including weekends, days, afternoons and evenings</li> 
</ul> 
 
What will it be like to work for Hilton? 
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div>

Junior Sous Chef

Explore 25+ Commis chef in Kuwait City this April. Find roles across top companies and apply now to boost your career.

25 commis chef jobs In Kuwait City

Commis Chef

Commi I/II/III

Chef de Partie

Pastry DCDP- COMMIS

Demi Chef de Partie

Chef de Partie

Junior Sous Chef