head chef – modern chinese cuisine (premium dining)

abercrombie & fitch / hollister - assistant store manager, kuwait

abercrombie & fitch / hollister - team leader (key holder), kuwait

aircraft mechanic iii (uh60) - buehring, kuwait

chef de cuisine

chef de partie

concierge manager

head chef – modern chinese cuisine (premium dining) Jobs in Kuwait City

restaurant manager

commis chef

Agthia

<div><h3 class="jobSectionHeader">Job Summary</h3><div>
We are looking for a skilled and detail-oriented Commis I &acirc; Sushi Chef to join our fine dining kitchen team. The ideal candidate will have strong experience in sushi preparation, excellent knife skills, and the ability to maintain high standards of quality, consistency, and presentation in a fast-paced, premium environment.</div><h3 class="jobSectionHeader">
Key Responsibilities</h3><ul><li>
Prepare sushi items with precision, consistency, and attention to detail</li><li>
Ensure proper handling, storage, and freshness of all ingredients</li><li>
Maintain high standards of presentation in line with fine dining expectations</li><li>
Assist in daily mise en place and kitchen operations</li><li>
Follow strict hygiene and food safety standards at all times</li><li>
Keep the workstation clean, organized, and well-maintained</li><li>
Handle and maintain kitchen tools and equipment properly</li><li>
Support senior chefs during service and ensure smooth kitchen operations</li><li>
Monitor stock levels and report any shortages or quality concerns</li><li>
Work efficiently under pressure while maintaining quality standards</li></ul><h3 class="jobSectionHeader">
Requirements &amp; Qualifications</h3><ul><li>
Minimum 2&acirc;4 years of experience in a similar role within a reputable or fine dining restaurant</li><li>
Strong knife skills and experience in sushi preparation</li><li>
Knowledge of handling fresh ingredients and maintaining quality standards</li><li>
Understanding of food safety and hygiene practices</li><li>
Ability to work in a fast-paced, high-pressure environment</li><li>
Strong attention to detail and consistency</li><li>
Good communication and teamwork skills</li><li>
Professional attitude and willingness to learn</li></ul><div>
LOCAL CANDIDATES ONLY-KUWAIT</div></div>

Commi I

lumiere sweets company

Job TitleKitchen Helper / Commi 1LocationKuwaitJob TypeFull-TimeSalary160 KD &ndash; 220 KD (Inclusive of all allowances)Job DescriptionWe are looking for a dedicated and hardworking Kitchen Helper / Commi 1 to join our team in Kuwait. The ideal candidate should have basic kitchen experience, good hygiene standards, and the ability to work in a fast-paced kitchen environment.Immediate joiners are highly preferred (Candidates who can join within one week).Key Responsibilities<ul><li>Assist chefs in food preparation and kitchen operations</li><li>Prepare ingredients as instructed by the kitchen team</li><li>Maintain cleanliness and hygiene standards in the kitchen</li><li>Wash utensils, kitchen equipment, and workstations</li><li>Support receiving and storing kitchen supplies properly</li><li>Follow food safety and sanitation procedures</li><li>Assist in basic cooking and plating when required</li></ul>Requirements<ul><li>Previous experience as Kitchen Helper or Commi preferred</li><li>Basic knowledge of kitchen operations and food hygiene</li><li>Ability to work under pressure in a fast-paced environment</li><li>Good teamwork and communication skills</li><li>Must be available in Kuwait for local hiring only</li><li>Immediate joiners preferred (Able to join within one week)</li></ul>Benefits<ul><li>Salary: 160 KD &ndash; 220 KD (With all allowances)</li><li>Annual leave as per Kuwait labor law</li><li>Air ticket and other benefits as per company policy</li></ul>Note: Food and accommodation will not be provided.Pay: KD150.000 - KD220.000 per monthWork Location: In person

Kitchen Helper/Commi I

Home Cloud Kitchen & Catering Services

Job Title: Head Chef / Kitchen Supervisor / Cloud Kitchen Head ChefJob SummaryWe are looking for an experienced and driven Head Chef / Kitchen Supervisor to lead our cloud kitchen operations in Kuwait City. This is an exciting opportunity to manage a fast-paced kitchen focused on delivery-based dining, menu innovation, and consistent food quality.You will oversee daily kitchen operations, manage staff, and ensure high standards in food preparation, hygiene, and efficiency. If you are passionate about food, leadership, and operational excellence, this role offers strong growth potential in a modern food service environment.About the CompanyHome Cloud Kitchen &amp; Catering Services is a growing food service company specializing in cloud kitchen operations, delivery-based dining, and catering solutions. We focus on delivering high-quality meals through efficient kitchen systems and innovative food concepts.Why Work With Us<ul><li>Competitive salary with growth opportunities</li><li>Leadership role in a modern cloud kitchen environment</li><li>Opportunity to manage and build a kitchen team</li><li>Exposure to innovative food concepts and delivery operations</li><li>Supportive and structured work environment</li></ul>Key Responsibilities<ul><li>Oversee daily kitchen operations and food production</li><li>Supervise and manage kitchen staff, including scheduling and training</li><li>Ensure food quality, consistency, and presentation standards</li><li>Maintain hygiene and food safety standards in compliance with regulations</li><li>Manage inventory, stock levels, and kitchen supplies</li><li>Develop and update menus based on customer demand and trends</li><li>Monitor food costs and minimize waste</li><li>Coordinate with operations and delivery teams for efficient service</li><li>Ensure timely preparation and dispatch of orders</li></ul>Requirements<ul><li>3&ndash;5 years of experience as a Head Chef, Sous Chef, or Kitchen Supervisor</li><li>Strong knowledge of kitchen operations and food safety standards</li><li>Leadership and team management skills</li><li>Ability to work in a fast-paced, high-volume kitchen environment</li><li>Experience in cloud kitchens or delivery-based kitchens is an advantage</li><li>Good organizational and communication skills</li></ul>Preferred Skills<ul><li>Experience in menu planning and cost control</li><li>Knowledge of multiple cuisines or fusion concepts</li><li>Familiarity with kitchen management systems</li></ul>Work Schedule<ul><li>Schedule: Full-time, 6 days per week</li><li>Location: On-site in Kuwait City, Kuwait</li></ul>How to ApplyIf you are a motivated culinary professional with leadership experience and a passion for delivering high-quality food, apply now by submitting your CV for immediate consideration.Job Type: Full-timePay: KD500.000 - KD900.000 per monthWork Location: In person

Head Chef / Kitchen Supervisor

Job Title: Chef (Fine Dining / QSR / Bakery Experience Required)Job SummaryWe are looking for a skilled and experienced Chef to join our growing team in Kuwait. The ideal candidate must have hands-on experience in Fine Dining, QSR, or Bakery operations in Kuwait and strong knowledge of food costing, kitchen operations, and quality control.Key Responsibilities<ul><li>Prepare and cook high-quality food as per company standards</li><li>Maintain consistency in taste, presentation, and portion control</li><li>Ensure proper kitchen hygiene and food safety standards</li><li>Monitor food costing and minimize wastage</li><li>Support kitchen operations and team coordination</li><li>Follow recipes and operational guidelines strictly</li><li>Maintain stock control and inventory awareness</li></ul>Requirements<ul><li>Mandatory experience as Chef in Fine Dining / QSR / Bakery in Kuwait</li><li>Strong knowledge of food costing and kitchen operations</li><li>Good understanding of hygiene and safety standards</li><li>Ability to work in a fast-paced environment</li><li>Transferable visa (18 preferred)</li><li>Immediate joiners preferred</li></ul>Salary &amp; Benefits<ul><li>Salary: 250 &ndash; 325 KD</li><li>Other benefits as per Kuwait Labor Law</li></ul>Note:<ul><li>Only shortlisted candidates will be contacted</li><li>Irrelevant applications will be rejected and not considered for future positions</li></ul>Pay: KD250.000 - KD325.000 per monthWork Location: In person

Chef/Cook

Kharafi Global

We are looking for a talented and passionate Chef de Partie (Indian Cuisine) to join our culinary team. We pride ourselves on delivering a high-standard dining experience and are seeking a professional who shares our commitment to excellence.What You Will Do:<ul><li>Execute Excellence: Prepare high-quality Indian dishes, including expertise in tandoor, curries, and regional specialties.</li><li>Maintain Standards: Ensure consistency in taste, presentation, and portion control for every plate.</li><li>Collaborate: Work closely with the Sous Chef and Executive Chef to refine and elevate menu offerings.</li><li>Safety First: Maintain the highest standards of food hygiene, safety (HACCP), and kitchen cleanliness.</li><li>Manage: Oversee station inventory and actively work to minimize food waste.</li></ul>What We Are Looking For:<ul><li>Proven experience as a CDP specializing in Morden Indian cuisine.</li><li>Strong knowledge of spice blending and traditional cooking techniques.</li><li>A professional attitude with the ability to thrive in a fast-paced, high-standard kitchen.</li><li>Excellent teamwork and communication skills.</li></ul>What We Offer:<ul><li>A professional, &quot;fine and casual&quot; dining work environment.</li><li>Competitive salary package.</li><li>Company-provided housing provided if needed </li></ul>Work Location: In person

Chef de Partie – Indian Cuisine

IHG Hotels & Resorts

<div><ul><li>Fosters positive thinking and motivation within all Food and Beverage kitchens by giving active assistance and advice on more effective ways of running the kitchens.</li><li>In conjunction with the Executive Chef and outlet Managers plans activities, promotions, menu implementations according to the annual marketing plans.</li><li>Ensures that all designated action points from daily briefings or monthly operational meetings are being followed up on.</li><li>Guide Sous Chefs in decision making and judgment.</li><li>Ensure that positive working relations with non-Food and Beverage departments are fostered giving co-operation at all times.</li><li>Be aware of and comply with all legislation affecting the operation, including licensing regulations, health regulations and fire and safety regulations.</li><li>Assist the Executive Chef in compiling the annual marketing plans and budgets.</li><li>Ensure disciplinary and grievance procedures are adhered to.</li><li>Handle customers&rsquo; comments and complaints and take swift corrective action after consultation with the Executive Chef, Director of Food and Beverage and department head concerned.</li><li>Be responsible for and accountable for the overall food cost as well as kitchen supplies, kitchen energy costs and kitchen utensils.</li><li>Find ways to improve the efficiency of the operations which will benefit our clients.</li><li>Assist the Executive Chef in constantly finding ways to further improve the Food cost through strategic purchasing, without negatively affecting pre &ndash; determined quality standards.</li><li>Constantly strive to reduce energy consumption within the kitchens.</li><li>Complete detailed checks of the entire Food and Beverage operation during all service periods taking necessary action to correct any deviation from quality standards.</li><li>Conduct weekly equipment maintenance checks &amp; stewarding cleanliness issues &amp; follows up on deficiencies in a timely manner.</li><li>Plans, co-ordinates and supervises all menu implementations in a timely manner with recipes, photographs &amp; training.</li><li>Assists in the preparation and control of daily and weekly market lists.</li><li>Conducts daily outlet tours to observe operational standards and difficulties and follow them up with the Executive Chef.</li><li>Create and develop new dishes and recipes by keeping up with the latest market trends.</li><li>Constantly strive to improve kitchen operating procedures.</li><li>Relate guests' comments, positive or negative, to the Executive Chef and take corrective actions where necessary.</li><li>Be fully responsible for the labor budget of the kitchen department.</li><li>Propose and initiate when approved, new services and products for our guests.</li><li>Control manpower distribution throughout the kitchens, by overseeing the schedule of all sections and make adjustments when necessary.</li><li>Perform any other reasonable duties as required by the department head from time to time</li><li>Co-operate with the company to achieve compliance with FLS legislation</li><li>Take moral and legal responsibility for conducting themselves in their work so they do not expose themselves or others to risk</li><li>Read, understand, and implement the relevant sections of the FLS Policy</li><li>Sign the Employees' Declaration having read and understood the relevant sections of the FLS Policy</li><li>Not promote or participate in horseplay, pranks, or practical jokes, which may result in an accident or injury</li><li>Not intentionally or recklessly interfering with anything provided in the interests of safety</li><li>Make careful use of safety equipment, such as gloves, goggles, aprons, overalls, shoes, and so on</li><li>Return safety equipment to its designated storage area after use, and reporting any equipment damage to the supervisor</li><li>Take reasonable care when storing, handling, and using chemicals and dangerous substances, lifting and carrying, and using or cleaning dangerous work equipment, including machines</li><li>Not undertake any activity which compromises their personal FLS, or the FLS of others</li><li>Report all accidents, dangerous occurrences, or hazards, no matter how minor, to the supervisor or Heads of Department.</li></ul>
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div>

Executive Sous Chef

XYZRetrade

We are looking for skilled and creative Salad Chef to join our Team. Candidate should be responsible for presentation, variety and something modern that stands out in the market.Responsibilities :1. Prepare a variety of salads, dressings2.Ensure freshness and quality of ingredients3. Follow safety and hygiene standards4. Monitor stock levelsRequirements:1. Proven experience as Salad chef2. Ability to work in fast paced environment3. Good teamwork and communication skills4. Creativity and presentation and taste.Interested candidates can send their CV to anjali.ar13@gmail.comWork Location: In person

Salad Chef

Explore 16+ Commis chef in Kuwait City this May. Find roles across top companies and apply now to boost your career.