chef de partie - arabic cuisine Jobs in Manama

chef de partie - arabic cuisine

commis ii (pastry)

waiter / waitress

waiter/waitress

barista (new café/restaurant) Jobs in Manama

barista (new café/restaurant)

commis chef

Propel Consult

The Commis Chef will be responsible for assisting in the preparation, cooking, and presentation of high-quality dishes in accordance with Royal Saray Resort standards. She will work closely with the culinary team to ensure smooth kitchen operations, maintain hygiene standards, and deliver exceptional dining experiences to our guests.Key Responsibilities<ul><li>Assist in the preparation and cooking of food items as directed by senior chefs.</li><li>Ensure all ingredients are fresh, properly stored, and prepared according to recipes and menu specifications.</li><li>Support in maintaining stock levels, minimizing wastage, and ensuring proper portion control.</li><li>Uphold the highest standards of kitchen hygiene, cleanliness, and food safety in line with HACCP requirements.</li><li>Work collaboratively with colleagues to ensure smooth kitchen operations and timely food service.</li><li>Take part in training and development opportunities to enhance culinary skills and knowledge.</li><li>Maintain a professional appearance and positive attitude, reflecting the values of Royal Saray Resort.</li><li>Assist in mise-en-place preparation for daily service and special events.</li><li>Perform other duties as assigned by the Chef de Partie, Sous Chef, or Executive Chef.</li></ul>Requirements &amp; Qualifications<ul><li>Previous experience as a Commis Chef or in a similar role within a luxury hotel or resort environment (preferred).</li><li>Passion for cooking and strong willingness to learn and develop.</li><li>Knowledge of basic food preparation techniques and kitchen equipment.</li><li>Ability to work under pressure in a fast-paced environment.</li><li>Strong attention to detail and commitment to high-quality standards.</li><li>Excellent communication and teamwork skills.</li><li>Flexibility to work shifts, weekends, and public holidays as required.</li><li>Female candidates only (as per role requirement).</li></ul>What We Offer<ul><li>Competitive salary package.</li><li>Accommodation and transportation provided.</li><li>Duty meals.</li><li>Medical insurance coverage.</li><li>Career growth and training opportunities within Royal Saray Resort.</li></ul>Job Types: Full-time, PermanentPay: BD150.000 - BD180.000 per month

Commis Chef (Female)

Al Ghalia

The Wok Section Commis II Chef assists in preparing and cooking Asian dishes, primarily focusing on wok-based recipes. They ensure the freshness and quality of ingredients, following established standards and recipes. The role involves maintaining cleanliness and organization of the wok station and adhering to hygiene regulations. They support senior chefs in daily kitchen operations and food presentation. Additionally, they gain experience and develop skills to progress within the culinary team.Job Type: Full-time

Commis Chef - Wok Section

Downtown Rotana

<div>
 
 Job Description
 
 
 
 We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.
 
 
 As a Commis I you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as-
 
 
 <ul>
 <li>
 Support Chef de Partie or Demi Chef de Partie in the daily operation and work
 </li>
 <li>
 Work according to the menu specifications by the Chef de Partie
 </li>
 <li>
 Keep work area at all times in hygienic conditions according to the rules set by the hotel
 </li>
 <li>
 Control food stock and food cost in your section
 </li>
 <li>
 Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites
 </li>
 <li>
 Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks
 </li>
 <li>
 Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
 </li>
 <li>
 Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control
 
 
 </li>
 </ul>
 
 Skills
 
 
 
 
 Education, Qualifications &amp; Experiences
 
 
 
 You should have a professional kitchen apprenticeship or chefs training course and previous experiences in quality establishments along with good culinary skills. The ability to communicate in English and a proven track of food preparation, presentation and preservation knowledge is an essential.
 
 
 
 Knowledge &amp; Competencies
 
 
 
 The ideal candidate will be positively spirited and passionate about food and be committed to work together with the service team to deliver an amazing guest experiences every time. You are a very positive, dynamic, creative and dedicated team player with the ability to work in a multicultural environment and under difficult condition, while possessing following additional competencies-
 
 
 Understanding the Job
 
 
 Taking Responsibility
 
 
 Recognizing Differences
 
 
 Customer Focus
 
 
 Adaptability
 
 
 Teamwork
</div>

Commis I - Bahraini Talent

International Hotels Establishment

&middot;Ensure that a high standard of performance and operation is demonstrated at your allocated station(s).&middot; Demonstrate a full understanding of all aspects of the kitchen environment and how each aspect works together.&middot; Effectively manage the station team in a well organised manner.&middot; Demonstrate a thorough knowledge of trade-skills, products and equipment.&middot; Obey to appropriate hygiene, food handling and food safety regulations at all times.&middot; Assist the department as required.&middot; Follow instructions as directed by management.&middot; Maintain a clean and hygienic work area at all times.&middot; Operate in accordance with SOP at all times.&middot; Assist the Sous Chef as required.&middot; Report all issues or complaints to the Sous Chef.&middot; Be fully aware of fire and safety regulations.&middot; Operate as a team leader, and lead by example.&middot; Make constructive suggestions for new menus and dishes.&middot; Attend scheduled training sessions and team meetings as requested by management.&middot; Remain focused and calm when operating under pressure.&middot; Assist subordinates and deliver regular training to the team as required.&middot; Issue coaching and verbal disciplinary action to Commis&rsquo; as required in a professional and appropriate manner.&middot; Ensure all kitchen equipment is used properly and with care; Offer training if appropriate.&middot; Ensure food is stored appropriately and conduct food inventories as required.&middot; Perform the monthly inventory of kitchen equipment, monitor this daily and report any concerns to the Sous Chef**only shortlisted candidates will be contacted.Job Type: Full-time

Demi Chef de Partie (with Japanese & Italian Cuisine Experience)

GB Cafe

JOB DESCRIPTIONPrep Cook / Commis ChefA Prep Cook/ Commisassists the Head Cook/Chef de Partie (Line Cook) with tasks related to meal preparation, maintenance, logistics, safety, and sanitation. As well as cooking, cleaning, delivery, and other support duties as instructed by the Kitchen Manager.Essential Functions The following list is not inclusive of additional responsibilities that the Kitchen Manager may request:<ul><li>Friendly and with a wholesome disposition.</li></ul><ul><li>Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.</li></ul><ul><li>Turn or stir foods to ensure even cooking.</li></ul><ul><li>Season and cook food according to recipes or personal judgment and experience.</li></ul><ul><li>Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.</li></ul><ul><li>Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.</li></ul><ul><li>Portion, arrange, and garnish food, and serve food to waiters or patrons.</li></ul><ul><li>Regulate temperature of ovens, broilers, grills, and roasters. &bull; Substitute for or assist other cooks during emergencies or rush periods.</li></ul><ul><li>Bake, roast, broil, and steam foods.</li></ul><ul><li>Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.</li></ul><ul><li>Prep menu items in a fast and careful manner.</li></ul><ul><li>Estimate expected food consumption, requisition, purchase supplies or procure food from storage.</li></ul><ul><li>Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for sandwiches.</li></ul><ul><li>Prepare sauces and Package orders.</li></ul>Requirements:&sect; High school diploma&sect; 1-2 years of fine dining and hotel experience&sect; Ability to stand for several hours and able to lift at least 20 lbs.&sect; Ability to stay focused even in a fast-paced environment.&sect; Communicate well in English and able to follow instructions.&sect; Stress Management/Composure and Confidence.&sect; Drive to help where needed and work as part of a team.&sect; Passion for providing extraordinary service&sect; Enthusiasm for learning, esp. about great food.&sect; Flexibility to work a variety of shifts.&sect; Must be a volume expert and can work well even under pressure.&sect; Must be upbeat, outgoing, positive, and well-mannered.&sect; Personal and Professional Hygiene awareness.Skills &amp; Proficiencies:&sect; Dexterity and Mental Alertness&sect; High Energy, Multitask, Thoroughness&sect; Planning, Basic Math, Attention to Detail&sect; Teamwork, Verbal Communication&sect; Organized, Flexible, InitiativeImportant Note:This is not an exhaustive description of all tasks that need to be completed by the employee.The management reserves the right to change, modify, and/or alter any of the duties listed above to meet business demands.Job Types: Full-time, PermanentPay: BD280.000 per monthAbility to commute/relocate:<ul><li>Manama: Reliably commute or planning to relocate before starting work (Required)</li></ul>

Prep Cook / Commis 1

Gulf Hotel Bahrain Convention and Spa

Job Responsibilities:<ul><li>Prepare special meals or substitute items, with a strong focus on Thai and Asian cuisine.</li><li>Regulate temperatures of ovens, broilers, grills, and roasters to ensure proper cooking standards.</li><li>Pull food from freezer storage and thaw safely in the refrigerator.</li><li>Ensure proper portioning, arrangement, and garnish of dishes while maintaining accurate food logs.</li><li>Monitor the quality and quantity of food being prepared.</li><li>Communicate effectively with team members and request assistance during busy periods.</li><li>Inform the Chef of excess food items for potential use in daily specials.</li><li>Update Food &amp; Beverage service staff regarding menu specials and unavailable items.</li><li>Ensure all food items meet quality and presentation standards.</li></ul>Qualifications &amp; Experience:<ul><li>Proven experience in preparing and presenting Thai and Asian cuisine.</li><li>Strong knowledge of kitchen operations, food safety, and hygiene standards.</li><li>Ability to work effectively under pressure and in a fast-paced environment.</li><li>Excellent teamwork and communication skills.</li></ul>Job Type: Full-time

Commis 1

Marriott International

<div>
 
 Additional Information
 
 
 
 
 Job Number
 
 25148630
 
 
 
 Job Category
 
 Food and Beverage &amp; Culinary
 
 
 
 Location
 
 The Westin City Centre Bahrain, Sheikh Khalifa Bin Salman Highway, Manama, Bahrain, Bahrain,VIEW ON MAP
 
 
 
 Schedule
 
 Full Time
 
 
 
 Located Remotely?
 
 N
 
 
 
 Position Type
 
 Non-Management
 
 
 
 Position Summary
 
 
 
 Prepare delicious desserts and confectionery, designing seasonal menus, and assist the chef in developing new recipes for the pastry section of our kitchen.
 
 
 Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
 
 
 Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
 
 
 
 Preferred Qualification
 
 
 
 Education: High school diploma or G.E.D. equivalent.
 
 
 Related Work Experience: At least 1 year of related work experience.
 
 
 Supervisory Experience: No supervisory experience.
 
 
 License or Certification: None
 
 
 
 At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates.  We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
 
 
 
 At Westin, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring they can be the best version of themselves. To achieve the brand mission of becoming the preeminent wellness brand in hospitality, we need passionate and engaged associates to bring the brand&rsquo;s unique programming to life. We want our associates to embrace their own well-being practices both on and off property. You are the ideal Westin candidate if you are passionate; you are active and take pride in how you maintain your well-being; you are optimistic; you are adventurous.
 
 Be
 
 where you can do your best work,
 
 begin
 
 your purpose,
 
 belong
 
 to an amazing global team, and
 
 become
 
 the best version of you.
</div>

Commis II (Pastry)

Explore 19+ Commis chef in Manama this September. Find roles across top companies and apply now to boost your career.