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commis chef

PhiMed

Employer: Phi FitStart Date: As soon as possibleAbout usPHI FIT is the Wellness wing of the PHI GROUP. It operates as a Subscription Diet Box and meal prep Kitchen, delivering dietician-curated meals to individuals with specific dietary goals. Formerly known as Avocado House, it has now been rebranded as PHI FIT, joining the Phi Group's portfolio of brands.Job OverviewAs a Commis Chef at Phi Fit, you will play a crucial role in our kitchen operations. You will work closely with our culinary team to prepare and cook high-quality meals. This role requires attention to detail, teamwork, and a passion for food.Key Responsibilities<ul><li>Keen knowledge on handling online applications such as Talabat, Snoonu and Rafeeq</li><li>Food Preparation: Assist in the preparation of ingredients, including chopping, slicing, and measuring, to ensure a smooth cooking process.</li><li>Cooking: Assist in cooking various dishes following established recipes and techniques under the guidance of the Head Chef.</li><li>Plating: Help plate dishes attractively, ensuring they meet our presentation standards.</li><li>Maintain Cleanliness: Keep the kitchen area clean, organized, and sanitized at all times, including equipment and utensils.</li><li>Stock Management: Assist in monitoring and managing inventory, including restocking ingredients and notifying supervisors when supplies run low.</li><li>Collaboration: Work closely with the culinary team to coordinate tasks and ensure a seamless flow in the kitchen.</li><li>Adherence to Safety and Hygiene Standards: Follow all food safety and hygiene protocols, including proper food storage, handling, and temperature control.</li><li>Quality Control: Help maintain high-quality standards by tasting and inspecting dishes for flavor, texture, and presentation.</li><li>Assist with Special Requests: Be flexible and assist in catering to special dietary requests or customized orders as needed.</li><li>Learn and Develop: Continuously improve culinary skills, learn new techniques, and stay updated on menu changes and specials.</li></ul>Qualifications<ul><li>Previous experience in a kitchen or culinary environment is a plus but not mandatory.</li><li>A passion for food and a desire to learn and grow in a culinary career.</li><li>Ability to work in a fast-paced, team-oriented environment.</li><li>Excellent communication skills and the ability to follow instructions.</li><li>Attention to detail and dedication to maintaining high-quality standards.</li><li>Willingness to adhere to food safety and hygiene regulations.</li><li>Flexibility in work schedule, including evenings, weekends, and holidays.</li></ul>Job Type: Full-time <div id='job-id'>Job Id: OfHqPrp78c5QZ2AX5mnVH8KDYa6YUUjyZ+NupTIOfLuJye74bQNRn/ItqIWgSPKrdTopKREcJdnXeMXkTFpc+ud1nwkGD+V7YdOiTJhk2ayC</div>

Commis Chef

CALO

<div>About Calo
Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We&rsquo;re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.
Role overview
To function as a Commis Chef for the Calo Kitchen, to work along the Senior Chefs with tasks related to meal preparation, maintenance, logistics, safety and sanitation. Success in this role will be determined by your ability to support the kitchen&rsquo;s efficiency and safety without compromising the quality of the meals produced for our customers.
Main Responsibilities<ul><li>
Monitors kitchen equipment and reports issues to superiors</li><li>
Continually develops culinary knowledge to produce high-quality meals</li><li>
Measures, mixes, and prepares meal ingredients, sauces, and seasonings</li><li>
Assesses inventory and requests resupply when necessary</li><li>
Disposes spoiled items and adheres to sanitation regulations and safety standards</li><li>
Maintain a positive and professional approach with co-workers</li><li>
Produce high-quality plates both design and taste-wise</li></ul>
Ideal Candidate<ul><li>
Must have 1 - 2 years of experience as a commis chef or similar role within the hospitality and catering industry</li><li>
Must be currently present in Qatar</li><li>
Must be a proficient communicator in English</li><li>
Good understanding of food, health, and safety regulations</li><li>
Previous experience in a food manufacturing facility experience is a plus</li></ul>
ZdXrtPSInK</div> <div id='job-id'>Job Id: QRaChFi62z5TZtwTuxzKaHIq4lhaK38ByKj61jHQOcxOw7AN6or/nQ4mU4+2JCdgP5z1SC+1/qOJG5KD1ArCLHCVdadfBLdMgg0vRidNCSlrwNmSncCBDfAzx8C+jx9BEEHEU1l9pXlkCMo=</div>

Commis Chef - Butchery

<div>About Calo
Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We&rsquo;re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.
Role overview
To function as a Commis 1 for Calo Qatar Central Production Unit. Support the kitchen team by executing daily preparation tasks to meet Calo&rsquo;s nutritional standards. The successful candidate will bring consistency, attention to detail make and strong sense of hygiene in order to play a critical role in maintaining and enhancing our customers&rsquo; satisfaction through efficiency and strong adherence to safety protocols
Relationships and working expectations<ul><li>
Works under the guidance of senior chefs and CDPs in the Section</li><li>
Works closely with the Kitchen Management, Production Leads to support workflow efficiency and production consistency</li><li>
Shift based work, based in temperature controlled environments with mandatory personal protective equipment during all production operation times</li></ul>
Main Responsibilities<ul><li>
Assist with preparation of components as per standardized recipes</li><li>
Execute all preparation with consistency and efficiency contributing to an organized productive work environment</li><li>
Ensure precise portioning to align with Calo&rsquo;s calories and macronutrient guidelines</li><li>
Minimize waste through effective practice of storage, labeling and rotation of ingredients along with smart cutting , trimming utilization &amp; yield optimization</li><li>
Follow daily production plans and ensure timely delivery of prepped components to dispatch teams</li><li>
Maintain routine due diligence checks adhering to HACCAP standards along with sanitation and safety protocols</li></ul>
Ideal Candidate
Qualifications<ul><li>
Proven experience as a Commis 2 or Commis 1 in high-volume, hotels or central kitchens ( 3 - 4 years minimum)</li><li>
Proficient with basic health and safety ,Haccap standards (certification preferred)</li></ul>
Knowledge and competency<ul><li>
Understanding of basic preparations and cooking techniques</li><li>
Ability to work in a fast paced, high volume production environment</li><li>
Proficient with communication in English and working in a team</li></ul>
Personality<ul><li>
Passion for quality and continuous improvements</li><li>
Able to be a team player for your peers and be the best version of yourself</li><li>
Obsession with delivering a high level of customer satisfaction</li></ul>
Xc1DTGH0ZK</div> <div id='job-id'>Job Id: jZoES8PKhZgoViKc0VTyoEIXz4TbJfl99eJybwp2Xo4XNXzunL/rFU/x9VvKBW+9y2/g0XduLJF4t0g6RW3ggdHZRGNK4y0xJncAA6U3rMWBBAPptaddM9BJxj7ArFaEe+k=</div>

Calo Inc.

<div>
 
 About Calo
 
 
 
 Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We&rsquo;re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.
 
 
 Role overview
 
 
 To function as a Commis 1 for Calo Qatar Central Production Unit. Support the kitchen team by executing daily preparation tasks to meet Calo&rsquo;s nutritional standards. The successful candidate will bring consistency, attention to detail make and strong sense of hygiene in order to play a critical role in maintaining and enhancing our customers&rsquo; satisfaction through efficiency and strong adherence to safety protocols
 
 
 Relationships and working expectations
 
 
 <ul>
 <li>
 Works under the guidance of senior chefs and CDPs in the Section
 </li>
 <li>
 Works closely with the Kitchen Management, Production Leads to support workflow efficiency and production consistency
 </li>
 <li>
 Shift based work, based in temperature controlled environments with mandatory personal protective equipment during all production operation times
 
 
 </li>
 </ul>
 Main Responsibilities
 
 
 <ul>
 <li>
 Assist with preparation of components as per standardized recipes
 </li>
 <li>
 Execute all preparation with consistency and efficiency contributing to an organized productive work environment
 </li>
 <li>
 Ensure precise portioning to align with Calo&rsquo;s calories and macronutrient guidelines
 </li>
 <li>
 Minimize waste through effective practice of storage, labeling and rotation of ingredients along with smart cutting , trimming utilization &amp; yield optimization
 </li>
 <li>
 Follow daily production plans and ensure timely delivery of prepped components to dispatch teams
 </li>
 <li>
 Maintain routine due diligence checks adhering to HACCAP standards along with sanitation and safety protocols
 
 
 </li>
 </ul>
 Ideal Candidate
 
 
 
 Qualifications
 
 
 
 <ul>
 <li>
 Proven experience as a Commis 2 or Commis 1 in high-volume, hotels or central kitchens ( 3 - 4 years minimum)
 </li>
 <li>
 Proficient with basic health and safety ,Haccap standards (certification preferred)
 
 
 </li>
 </ul>
 Knowledge and competency
 
 
 <ul>
 <li>
 Understanding of basic preparations and cooking techniques
 </li>
 <li>
 Ability to work in a fast paced, high volume production environment
 </li>
 <li>
 Proficient with communication in English and working in a team
 
 
 </li>
 </ul>
 Personality
 
 
 <ul>
 <li>
 Passion for quality and continuous improvements
 </li>
 <li>
 Able to be a team player for your peers and be the best version of yourself
 </li>
 <li>
 Obsession with delivering a high level of customer satisfaction
 
 
 </li>
 </ul>
 Powered by JazzHR
 
 
 Xc1DTGH0ZK
</div>
 <div id='job-id'>Job Id: tuu/FdF9HeZujFJEfVXaB0lNzzrw0y0VySjp3WdcqJAUef6rzpPvB1UZz7U+qf2WimQ9xkALIMTAhLtLCyHXo918i6BCnU1mtA==</div>

Crowne Plaza Hotel

<div>We want to welcome you to a world of bringing True Hospitality to everyone. When you join us at IHG&reg;, you become part of our global family. A welcoming culture of warmth, honesty, and a passion for providing True Hospitality. We pride ourselves on letting your personality and passions shine, recognizing the individual contribution you make, and supporting your ambition to learn and create your own career path. In making a difference to our guests and owners, colleagues, and communities, every day is a chance to create great and unique experiences, in your own way. With over 370,000 colleagues in nearly 100 countries sharing our values, there are countless opportunities at your fingertips. We&rsquo;re growing; grow with us. Conveniently located in the heart of one of Doha's key business districts, close to major banks, Crowne Plaza and Holiday Inn Doha &ndash; The Business Park is just a 15-minute drive by car or complimentary shuttle from Doha's Hamad International Airport and near such attractions as Museum of Islamic Arts and Souk Waqif. Our 378 stylish guestrooms and suites at Crowne Plaza and 307 well-appointed guestrooms at Holiday Inn are all equipped with modern amenities designed for comfort and high-speed wireless internet access to stay connected.

Your day-to-day:
<ul><li> Assist in the preparation of bread, pastries, cakes, and other baked goods according to established recipes and standards.</li></ul>
<ul><li> Measure and mix ingredients accurately.</li></ul>
<ul><li> Operate and maintain baking equipment such as mixers, ovens, and proofers.</li></ul>
<ul><li> Portion doughs and batters, shape, and proof products as required.</li></ul>
<ul><li> Follow all food safety and hygiene standards.</li></ul>
<ul><li> Maintain cleanliness of the workstation and baking area.</li></ul>
<ul><li> Label, store, and rotate ingredients and products correctly.</li></ul>
<ul><li> Support senior bakers in daily production and special orders.</li></ul>
<ul><li> Assist in inventory control and stock management.</li></ul>

What we need from you:
<ul><li> 2-3 years of previous experience as a Commis Chef or Apprentice Chef in a Bakery</li></ul>
<ul><li> Basic knowledge of baking techniques and ingredients.</li></ul>
<ul><li> Proficient with local rules and regulations involving, Health &amp; Safety &amp; HACCP.</li></ul>
<ul><li> Good communication skills.</li></ul>
<ul><li> Experience multi-tasking and working in an environment with rigorous standards.</li></ul>
<ul><li> A passion for learning and a drive to succeed in a culinary/hospitality career</li></ul>
<ul><li> Flexibility to work early mornings, weekends, and holidays as needed.</li></ul>

What you can expect from us:

We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work-life &ndash; including a full uniform, impressive room discounts, and some of the best training in the business.
Our mission is to welcome everyone and create inclusive teams where we celebrate differences and encourage colleagues to bring their whole selves to work. IHG Hotels &amp; Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.
IHG gives every member of the team the room they need to belong, grow, and make a difference in a collaborative environment. We know that to work well, we need to feel well &ndash; both inside and outside of work &ndash; and through our myWellbeing

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div> <div id='job-id'>Job Id: kgU39K3ATR2EQOk7QFRTMshZGBTE5D/AjQk7vYIeV5llHqHmUbeIM3cRgzUaA4EAnfCKJ4pN99HDRVvAAGCpLGQcy1uzUR2eC8Jew4qHPcuHnfDczMwO3TDiPiPXsJbmEnMoPctEjBFjDTk8RzWQnZaZYOw=</div>

Commis Chef – Baker

Hilton

<div>Commis Chef- Team Member Restaurant
A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets.
What will I be doing? 
As a Commis Chef, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Commis Chef will also be required to prepare all mis-en-place and contribute to departmental targets. Specifically, you will be responsible for performing the following tasks to the highest standards:<ul><li>
Ensure consistent great food production, in line with the high quality standards expected by Hilton</li><li>
Perform tasks within a timely manner</li><li>
Contribute to Kitchen revenue through effective food cost control</li><li>
Provide support to the Kitchen brigade</li><li>
Prepare and present high quality dishes within company guidelines</li><li>
Keep all working areas clean and tidy and ensure no cross contamination</li><li>
Prepare all mis-en-place for all relevant menus</li><li>
Assist other departments wherever necessary and maintain good working relationships</li><li>
Report maintenance, hygiene and hazard issues</li><li>
Comply with hotel security, fire regulations and all health and safety and food safety legislation</li><li>
Awareness departmental targets and strive to achieve them as part of the team</li><li>
Meet all health and hygiene requirements</li><li>
Be environmentally aware</li></ul>
What are we looking for? 
A Commis Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:<ul><li>
Previous experience as a Commis Chef or Apprentice Chef</li><li>
NVQ Level 1</li><li>
Positive attitude</li><li>
Good communication skills</li><li>
Ability to work under pressure</li><li>
Proven ability to work with a team and to follow instruction</li><li>
A passion to learn and a drive to succeed in a culinary/hospitality career</li><li>
Proof of completion in a basic food hygiene course</li><li>
A passion for food and the culinary arts</li><li>
Completion of an accredited commercial cookery course or trade apprenticeship</li><li>
Experience multi-tasking and working in an environment with rigorous standards</li></ul>
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:<ul><li>
NVQ Level 2</li></ul>
What is it like working for Hilton?
The future of hospitality is bright at Hilton: a leading global hospitality company with a diverse portfolio of world-class brands. Dedicated to filling the earth with the light and warmth of hospitality, we have welcomed more than 3 billion guests in our more than 100-year history. Hilton is proud to have an award-winning workplace culture, and we are consistently named among one of the World&rsquo;s Best Workplaces.
We support the mental and physical wellbeing of all Team Members, so they can Thrive, thanks to innovative programs and benefits such as workplace flexibility, career growth and development, and our Go Hilton Team Member Travel discount program. Hilton prioritizes understanding and integrating our Team Members&rsquo; unique perspectives and voices&mdash;along with those of our Guests, Owners, Suppliers, and Partners&mdash;to cultivate a diverse and inclusive environment for all. Check out the Hilton Careers blog and Instagram to learn more about what it&rsquo;s like to be on Team Hilton!
We are an equal opportunity employer and value diversity at our company. We will ensure that qualified individuals with protected disabilities are provided reasonable accommodation to participate in the job application or interview process, to perform essential job functions of his or her role, and to receive other benefits and privileges of employment. Please contact us to request accommodation.</div> <div id='job-id'>Job Id: Y0j6B/bOGiAaFXm3c06LTsU4VIBw9uCVUT549B0drVVndpn6xHMzyFyDZQeIj6S0S7LAXmJ4E4eNbXszM+7d8sUPr/ujxXlF/88giVqc4QYrGH/ZDKRKV0qpJg+EOfrm3TTWrGtn/gAe</div>

Commis Chef- Team Member Restaurant

<div>Commis Chef (Membership Club) - Waldorf Astoria Doha Lusail
A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. 
 
What will I be doing?
As a Commis Chef, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Commis Chef will also be required to prepare all mis-en-place and contribute to departmental targets. Specifically, you will be responsible for performing the following tasks to the highest standards:
<ul><li>Ensure consistent great food production, in line with the high quality standards expected by Hilton</li>
<li>Perform tasks within a timely manner</li>
<li>Contribute to Kitchen revenue through effective food cost control</li>
<li>Provide support to the Kitchen brigade</li>
<li>Prepare and present high quality dishes within company guidelines</li>
<li>Keep all working areas clean and tidy and ensure no cross contamination</li>
<li>Prepare all mis-en-place for all relevant menus</li>
<li>Assist other departments wherever necessary and maintain good working relationships</li>
<li>Report maintenance, hygiene and hazard issues</li>
<li>Comply with hotel security, fire regulations and all health and safety and food safety legislation</li>
<li>Awareness departmental targets and strive to achieve them as part of the team</li>
<li>Meet all health and hygiene requirements</li>
<li>Be environmentally aware</li>
</ul>What are we looking for?
A Commis Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
<ul><li>Previous experience as a Commis Chef or Apprentice Chef</li>
<li>NVQ Level 1</li>
<li>Positive attitude</li>
<li>Good communication skills</li>
<li>Ability to work under pressure</li>
<li>Proven ability to work with a team and to follow instruction</li>
<li>A passion to learn and a drive to succeed in a culinary/hospitality career</li>
<li>Proof of completion in a basic food hygiene course</li>
<li>A passion for food and the culinary arts</li>
<li>Completion of an accredited commercial cookery course or trade apprenticeship</li>
<li>Experience multi-tasking and working in an environment with rigorous standards</li> 
</ul> 
What will it be like to work for Hilton?
The future of hospitality is bright at Hilton: a leading global hospitality company with a diverse portfolio of world-class brands. Dedicated to filling the earth with the light and warmth of hospitality, we have welcomed more than 3 billion guests in our more than 100-year history. Hilton is proud to have an award-winning workplace culture, and we are consistently named among one of the World&rsquo;s Best Workplaces.
We support the mental and physical wellbeing of all Team Members, so they can Thrive, thanks to innovative programs and benefits such as workplace flexibility, career growth and development, and our Go Hilton Team Member Travel discount program. Hilton prioritizes understanding and integrating our Team Members&rsquo; unique perspectives and voices&mdash;along with those of our Guests, Owners, Suppliers, and Partners&mdash;to cultivate a diverse and inclusive environment for all. Check out the Hilton Careers blog and Instagram to learn more about what it&rsquo;s like to be on Team Hilton!
We are an equal opportunity employer and value diversity at our company. We will ensure that qualified individuals with protected disabilities are provided reasonable accommodation to participate in the job application or interview process, to perform essential job functions of his or her role, and to receive other benefits and privileges of employment. Please contact us to request accommodation.</div> <div id='job-id'>Job Id: l6tJgT15SbnH/SNwZFjMuqICC3UiFLm4mufE2nWstEZJaeaDofBjmNbQFbf6oOZeLZlRfBiEWC9+dOz7wa2COx/gM/HURZRoqMuvyRzgs8yAlkLv1/OGaUSrYOfoLuUVVUTbvhOz4jabqEObACy9FCOZtwnflJDaqjPlMv+E</div>

Commis Chef (Membership Club) - Waldorf Astoria Doha Lusail

Explore 81+ Commis chef in Qatar this August. Find roles across top companies and apply now to boost your career.

81 commis chef jobs IN Qatar

Commis Chef

Commis Chef - Butchery

Commis Chef

Commis Chef

Commis Chef – Baker

Commis Chef- Team Member Restaurant

Commis Chef (Membership Club) - Waldorf Astoria Doha Lusail