commis chef

Hyatt

<div><div>Summary<div>
You will be responsible to provide an excellent and consistent level of service to your customers.
The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet&rsquo;s operating concept and Hyatt International standards.</div></div><div>
Qualifications<div>
1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge</div></div></div>

COMMIS CHEF

Tricees

Job Title: Commis Chef &ndash; Abu DhabiLocation: Abu Dhabi, UAE Salary: AED 3,000 per month Start Date: Immediate (Tomorrow) Duty Hours: 10 hours per day Employment Type: Full-time Visa Requirement: Own visa (mandatory) Accommodation &amp; Transportation: Not provided Eligibility: Must currently be in Abu DhabiJob DescriptionWe are seeking a committed and skilled Commis Chef to join our kitchen team in Abu Dhabi. The ideal candidate should be passionate about cooking, able to work in a fast-paced environment, and ready to start immediately.Key Responsibilities<ul><li>Assist in daily food preparation and cooking under the supervision of senior chefs.</li><li>Maintain high standards of hygiene and cleanliness in the kitchen.</li><li>Follow recipes, portion controls, and presentation specifications as set by the kitchen.</li><li>Ensure all food items are prepared on time and meet quality standards.</li><li>Support kitchen operations during peak hours efficiently.</li></ul>Requirements<ul><li>Must currently reside in Abu Dhabi.</li><li>Must have an own visa.</li><li>Minimum 1 year of experience as a Commis Chef or in a similar kitchen role.</li><li>Ability to work 10-hour shifts.</li><li>Immediate availability (able to start tomorrow).</li></ul>Job Details<ul><li>Location: Abu Dhabi, UAE</li><li>Salary: AED 3,000/month</li><li>Duty Hours: 10 hours/day</li><li>Start Date: Immediate</li></ul>Job Type: Full-timePay: AED3,000.00 per month

Commis Chef

Sapphire Plaza Hotel

We are looking for a passionate and hardworking Commis Chef to join our kitchen team. The ideal candidate will assist in the daily food preparation and ensure that all dishes are prepared to the highest standard. You will work closely with senior chefs, learning and supporting all kitchen operations while maintaining cleanliness, consistency, and food safety at all times.Key Responsibilities:<ul><li>Assist in preparing, cooking, and presenting dishes under the supervision of senior chefs</li><li>Ensure food is prepared in line with established recipes and quality standards</li><li>Maintain cleanliness and organization in all kitchen areas</li><li>Support stock control and proper storage of ingredients</li><li>Follow all food hygiene and safety regulations</li><li>Assist in receiving deliveries and checking product quality</li><li>Work collaboratively with the team to ensure smooth kitchen operation</li></ul>Qualifications &amp; Requirements:<ul><li>Proven experience as a Commis Chef or in a similar entry-level kitchen role</li><li>Basic knowledge of kitchen operations and food safety standards</li><li>Culinary certificate or diploma is an advantage</li><li>Strong passion for cooking and willingness to learn</li><li>Ability to work well under pressure in a fast-paced environment</li><li>Good communication and teamwork skills</li><li>Flexibility to work shifts, weekends, and public holidays</li></ul>Job Type: Full-timePay: From QAR2,500.00 per month

FOODHUB

ob SummaryWe are seeking a dedicated and passionate Commis Chef to join our culinary team. The ideal candidate will support the kitchen staff in food preparation, cooking, and maintaining a clean and organized kitchen environment.Key Responsibilities<ul><li>Assist in the preparation and cooking of various dishes as directed by the Sous Chef or Head Chef.</li><li>Ensure all food is prepared to the highest standards of quality and presentation.</li><li>Maintain cleanliness and organization of the kitchen, including workstations and storage areas.</li><li>Follow food safety and hygiene standards at all times.</li><li>Help with inventory management and restocking supplies as needed.</li><li>Participate in daily kitchen operations and assist with special events or catering as required.</li><li>Continuously learn and develop culinary skills under the guidance of senior chefs.</li><li>Collaborate with team members to ensure efficient service and smooth kitchen operations.</li></ul>Job Type: Full-time

ORO Pizzeria

Company DescriptionWe are an ambitious and growing Italian meets UAE Restaurant, service-led, specialising in Pizza and contemporary Italian food. This is a great opportunity to join a small but growing group of like-minded people to build something great within the hospitality industry.Role Description This is a full-time on-site role for a Commis Chef at our Restaurant and Pizzeria on Hudayriyat Island, Abu Dhabi. The Commis Chef will assist senior chefs in daily food preparation, maintaining cleanliness, and ensuring smooth kitchen operations. This is an ideal position for someone eager to learn, grow, and develop their skills within a high-quality restaurant environment.Qualifications<ul><li>Some experience in a professional kitchen or culinary training preferred</li><li>Passion for cooking, learning, and working with quality ingredients</li><li>Strong attention to detail and willingness to follow direction</li><li>Ability to work in a fast-paced team environment</li><li>Positive attitude, reliability, and enthusiasm for growth</li></ul>Job Type: Full-timePay: AED2,000.00 - AED3,000.00 per month

CALO

<div>About Calo
Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We&rsquo;re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.
Role overview
To function as a Commis Chef for the Calo Kitchen, to work along the Senior Chefs with tasks related to meal preparation, maintenance, logistics, safety and sanitation. Success in this role will be determined by your ability to support the kitchen&rsquo;s efficiency and safety without compromising the quality of the meals produced for our customers.
Main Responsibilities<ul><li>
Monitors kitchen equipment and reports issues to superiors</li><li>
Continually develops culinary knowledge to produce high-quality meals</li><li>
Measures, mixes, and prepares meal ingredients, sauces, and seasonings</li><li>
Assesses inventory and requests resupply when necessary</li><li>
Plates meal items under the chef de partie&rsquo;s supervision</li><li>
Disposes spoiled items and adheres to sanitation regulations and safety standards</li><li>
Maintain a positive and professional approach with co-workers</li><li>
Produce high-quality plates both design and taste-wise</li></ul>
Ideal Candidate<ul><li>
Must have 1 - 3 years of experience as a commis chef or similar role within the hospitality and catering industry</li><li>
Must be currently present in UAE</li><li>
Must be a proficient communicator in English</li><li>
Good understanding of food, health, and safety regulations</li><li>
Previous experience in a food manufacturing facility experience is a plus</li></ul>
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Andaz

<div><div>Summary<div><div><div>
The Commis Chef &ndash; Butchery is responsible for the preparation, portioning, and presentation of all meat, poultry, and seafood items in accordance with established recipes, standards, and hygiene regulations. The role supports the Butchery Chef and the culinary team by ensuring consistent quality and efficient operations within the butchery section. 
Achieve the highest degree in applied hygiene and food safety as per the, HACCP guidelines to ensure that the food served to the Guest is of highest quality and standard 
Support directly the Chef de Partie or Demi Chef in the daily operation and take full responsibilities of your section and tasks assigned by your immediate supervisor.</div></div></div></div><div> 
Qualifications<div><div><div> 
1 year work experience as Commis Chef -Butchery or 1 year as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge</div></div></div></div></div>

COMMIS CHEF - BUTCHERY

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COMMIS CHEF - BUTCHERY