commis chef

Sahha and Afyah

We are looking for an experienced and passionate Commis Chef to join our cafe kitchen team. You will assist in preparing fresh, high-quality dishes, maintaining kitchen cleanliness, and ensuring that all food is served to the highest standards.Responsibilities:<ul><li>Prepare ingredients and assist in cooking cafe menu items.</li><li>Ensure kitchen cleanliness and organization, following health and safety standards.</li><li>Support senior chefs with food preparation.</li><li>Assist with stock rotation and inventory management.</li><li>Maintain food quality and presentation standards.</li></ul>Qualifications:<ul><li>Previous experience as a Commis Chef or in a similar role in a cafe or restaurant setting.</li><li>Basic knowledge of kitchen operations and cooking techniques.</li><li>Ability to work efficiently in a fast-paced environment.</li><li>Strong attention to detail and cleanliness.</li><li>Team player with good communication skills.</li></ul>Job Type: Full-timeLanguage:<ul><li>Arabic (Required)</li><li>English (Required)</li></ul>

Commis Chef

Vistas Global

Job PurposeThe Commis Chef is responsible for preparing and serving a variety of food items while ensuring prompt service, high standards of hygiene, and efficient kitchen operations. The role supports the kitchen team in maintaining quality, speed, and cleanliness to uphold the restaurant&rsquo;s brand standards.Key Responsibilities<ul><li>Assist in opening and closing the kitchen, ensuring compliance with all internal standards and safety norms.</li><li>Prepare ingredients and station setups according to standard recipes and restaurant specifications.</li><li>Support receiving, stocking, and proper storage of goods and supplies.</li><li>Maintain and clean kitchen equipment, tools, and work areas, ensuring proper degreasing, sanitizing, and organization.</li><li>Prepare, cook, and present high-quality food items consistent with brand quality standards.</li><li>Contribute to achieving service targets by ensuring timely and efficient food preparation.</li><li>Complete routine kitchen checklists on time and according to required standards.</li><li>Uphold strict hygiene, food safety, and sanitation standards at all times.</li></ul>Requirements &amp; Qualifications<ul><li>Required to have a high school qualification.</li><li>Should possess 1 &ndash; 2 years of experience in a fast-paced restaurant or food establishment.</li><li>Needs to hold a valid Food Handler Certificate.</li></ul>Job Type: Full TimeImmediate Joiners neededJob Type: Full-timeLicense/Certification:<ul><li>Food Handler Certificate (Required)</li></ul>

Radisson Hotel Group

<div>Company Description 
Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group&rsquo;s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. 
 
People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter. 
Job Description 
We are currently seeking a Commis Chef to join our vibrant team. At Radisson Hotel Group, we are in search of individuals who go beyond the resume &ndash; those with character, skills, talents, and a passion for creating memorable experiences.
As a Commis Chef you infuse our culinary team with a fresh wave of creativity, an insatiable appetite for learning, and a burning passion for the artistry of gastronomy.<ul><li>
Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level.</li><li>
Works as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to enquiries and problem resolution.</li><li>
Takes responsibility for the duties and tasks assigned to the role, ensuring that all work is carried out in a timely and professional manner.</li><li>
Delivers on departmental plans and objectives, where hotel initiatives &amp; targets are achieved.</li><li>
Collaborates with their immediate report, ensuring that costs and inventory are controlled, that productivity and performance levels are attained.</li><li>
Builds and maintains effective working relationships whilst promoting the company culture and values.</li><li>
Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered, and documented for internal and external audit, performing follow-up as required.</li></ul> 

Qualifications 
<ul><li>
Prior experience in a kitchen is beneficial but not essential.</li><li>
Hands-on approach with a can-do work style.</li><li>
Commitment to delivering exceptional guest service with a passion for the hospitality industry.</li><li>
Ability to find creative solutions taking ownership for duties and tasks assigned.</li><li>
Personal integrity, with the ability to work in an environment that demands excellence.</li></ul> 

Additional Information 
Why Join Radisson Hotel Group?
Live the Magic of Hospitality - Be part of a team that creates exceptional experiences and memorable moments every day. Let your Yes I Can! spirit shine as you bring hospitality to life.
Build a Great Career - No matter your background or experience, we invest in your growth, learning, and career development&mdash;helping you reach your full potential.
Experience the Team Spirit - Join a workplace that&rsquo;s inclusive, fun, and meaningful. We celebrate diversity, support one another and foster a sense of belonging through our Employee Resource Groups and inclusion initiatives.
Lead with Your Ambition - Your ideas, passion and drive matter! We empower you to make a difference&mdash;in hospitality, your community and beyond.
Enjoy Global &amp; Local Perks - No matter where you&rsquo;re located, you&rsquo;ll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you&rsquo;ll have access to local perks and rewards tailored to your country, making your experience even more rewarding!
Join us in shaping the future of hospitality! If you&rsquo;re ready to bring your talent, energy, and passion, we&rsquo;d love to hear from you.
Apply now and let&rsquo;s make every moment matter.
We welcome applicants from all backgrounds, abilities, and experiences. If you need any adjustments during the application process, please let us know.</div>

AWJ Investments

<div><div>We are looking for a skilled and detail-oriented Commis Chef &ndash; Salads to join our kitchen team. The role involves preparing a variety of fresh, high-quality salads, cold starters, dressings, and garnishes in accordance with recipe and presentation standards. The ideal candidate has a passion for fresh ingredients, good knife skills, and a keen eye for presentation. 
</div><div>
Key Responsibilities:</div><ul><li>
Prepare and assemble salads, dressings, and cold appetizers according to standardized recipes and portion sizes.</li><li>
Wash, peel, cut, and prepare fruits and vegetables as needed.</li><li>
Maintain cleanliness and organization of the cold kitchen station at all times.</li><li>
Ensure freshness and proper rotation of all ingredients (FIFO method).</li><li>
Label and store all food items properly to ensure hygiene and food safety compliance.</li><li>
Assist in mise en place for salads and cold dishes during prep time.</li><li>
Work collaboratively with other kitchen team members to ensure smooth operations.</li><li>
Follow all hygiene, sanitation, and safety regulations as per HACCP and kitchen standards.</li><li>
Report any spoiled or expired items to the supervisor or senior chef immediately.</li><li>
Support other kitchen stations when required during high-volume service.</li></ul><div> 

Qualifications &amp; Requirements:</div><ul><li>
Proven experience as a Commis Chef or in a cold kitchen/salad section (preferred).</li><li>
Basic knowledge of salad ingredients, dressings, and plating techniques.</li><li>
Ability to work in a fast-paced, high-volume environment.</li><li>
Good communication and time-management skills.</li><li>
Understanding of food safety and hygiene practices.</li><li>
Culinary diploma or relevant certification is a plus.</li></ul></div>

Commis Chef - Salads

Holiday Inn

<div>Pastry Commis Chef

We are a people-powered business. So, we&rsquo;re looking for a Pastry Commis Chef who brings creativity, precision, and passion to the pastry kitchen. Someone eager to learn, committed to high standards, and ready to support the team in crafting exceptional desserts and sweet delicacies that delight our guests.
A little taste of your day-to-day

Every day is different, but you&rsquo;ll mostly be:

Assisting in the preparation, production, and presentation of pastries, breads, cakes, and desserts according to hotel standards.

Following recipes accurately and ensuring consistency in taste, texture, and appearance.

Assisting senior pastry chefs with daily mise-en-place, dough preparation, chocolate work, garnishes, and plating.

Ensuring proper storage of ingredients and maintaining stock rotation (FIFO).

Supporting the team in maintaining hygiene and cleanliness of the pastry kitchen and equipment.

Assisting in setting up buffets, live counters, and dessert displays for events, banquets, and restaurant service.

Handling equipment and tools safely and reporting any maintenance issues.

Maintaining high standards of food safety, sanitation, and HACCP compliance.

Learning new techniques and taking part in ongoing training to enhance pastry skills.
What we need from you

High school diploma or culinary certification, preferably in pastry and baking.

Previous experience in a pastry kitchen or bakery is preferred but not mandatory for highly motivated candidates.

Familiarity with basic pastry techniques&mdash;mixing, baking, glazing, decoration.

Strong attention to detail and the ability to follow instructions and recipes.

A positive attitude, willingness to learn, and passion for pastry arts.

Ability to work under pressure in a fast-paced kitchen environment.

Must speak basic English; additional languages may be preferred.

Flexibility to work shifts, weekends, and holidays.
What you can expect from us

We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life &ndash; including a full uniform, impressive room discounts and some of the best training in the business.

Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels &amp; Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.

IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well &ndash; both inside and outside of work &ndash; and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.

So, join us and you&rsquo;ll become part of our ever-growing global family.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div>

Pastry Commis Chef

<div>Bakery Commis Chef

We are a people-powered business. So, we&rsquo;re looking for a Bakery Commis Chef who is passionate about the art of baking and committed to producing high-quality breads, pastries, and baked goods. Someone eager to learn, detail-oriented, and ready to support the bakery team in delivering fresh, delicious products that enhance every guest&rsquo;s dining experience.
A little taste of your day-to-day

Every day is different, but you&rsquo;ll mostly be:

Assisting in the preparation and baking of breads, rolls, pastries, specialty doughs, and other baked items according to hotel standards.

Supporting the bakery team with daily mise-en-place, mixing, kneading, shaping, proofing, and baking.

Following recipes accurately to maintain consistency in taste, texture, and quality.

Monitoring ovens, proofers, and bakery equipment to ensure correct temperatures and baking results.

Ensuring proper storage and rotation of ingredients (FIFO), maintaining cleanliness and organization of the bakery area.

Assisting in the setup of breakfast buffets, bakery displays, and banquet requirements.

Handling bakery tools and equipment safely and reporting any maintenance needs.

Maintaining high standards of food hygiene, sanitation practices, and HACCP compliance.

Participating in training sessions and learning new techniques to enhance bakery skills.
What we need from you

High school diploma or certification in Baking, Culinary Arts, or a related field.

Previous experience in a bakery or pastry environment is preferred.

Basic knowledge of bakery operations&mdash;dough preparation, fermentation, shaping, and baking.

Strong attention to detail and the ability to follow instructions and standard recipes.

A positive attitude, willingness to learn, and passion for bakery arts.

Ability to work under pressure in a fast-paced kitchen environment.

Must speak basic English; additional languages may be preferred.

Flexibility to work early morning shifts, weekends, and holidays.
What you can expect from us

We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life &ndash; including a full uniform, impressive room discounts and some of the best training in the business.

Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels &amp; Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.

IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well &ndash; both inside and outside of work &ndash; and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.

So, join us and you&rsquo;ll become part of our ever-growing global family.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div>

Bakery Commis Chef

Karak Enterprises

Looking for Commi 1/ Commi 2 / commi 3 - continental working experience of middle eastern cuisine2-5 years experienceJob reponsibility as under&sect; Cook food and prepare top-quality menu items in a timely manner.&sect; Ensure that mise-en-place for food preparation is completed in your section.&sect; Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.&sect; Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques&sect; Prepare &amp; ensure the daily mise-en-place and food production in different sections of the Commissary kitchen.&sect; Ensure mise-en-place or finished products for Outlets is ready as per requirement received prior.&sect; Work according to the menu specifications by the Chef de Partie / Sous Chef / Executive Chef.&sect; Responsible to maintain food logs.&sect; Monitor the quality and quantity of food that is prepared&sect; Ensure the proper sanitation and cleanliness of surfaces and storage containers.&sect; Follow and maintain cleanliness and good hygiene practices in the kitchen.Job Types: Full-time, PermanentPay: &#8377;12,000.00 - &#8377;20,000.00 per monthBenefits:<ul><li>Food provided</li><li>Health insurance</li><li>Paid sick time</li><li>Paid time off</li><li>Provident Fund</li></ul>Ability to commute/relocate:<ul><li>Greater Mumbai, Mumbai Suburban, Maharashtra: Reliably commute or planning to relocate before starting work (Required)</li></ul>Shift availability:<ul><li>Day Shift (Required)</li><li>Night Shift (Required)</li></ul>Work Location: In person

Search 581+ Commis chef jobs near you this December. New roles added regularly across leading industries. Apply today.

581 commis chef jobs NEAR_ME

Commis Chef

Commis Chef

Commis Chef

Commis Chef - Salads

Pastry Commis Chef

Bakery Commis Chef

Commis Chef