commis chef

Grand Hyatt Al Khobar

<div><div><p>Summary</p><div><p>
To prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet&rsquo;s operating concept and Hyatt International standards.</p></div></div><div><p>
Qualifications</p><div><p>
1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge</p></div></div></div>

COMMIS CHEF

Drawing Board Kitchen

<p>Drawing Board Kitchen is looking for a dedicated and motivated Commis Chef to join our kitchen team. The ideal candidate will have a passion for food preparation, the ability to follow instructions, and a willingness to learn and grow within the team. The Commis Chef will work closely with senior chefs to assist in daily food preparation and ensure high-quality production standards are maintained.</p><p>Key Responsibilities:</p><p>Assist in preparing, cooking, and presenting dishes as directed by the Chef de Partie or Sous Chef.</p><p>Ensure proper handling, storage, and labeling of all ingredients and food items.</p><p>Follow recipes, portion control, and maintain food quality and consistency.</p><p>Support the smooth operation of the kitchen during service hours.</p><p>Maintain cleanliness and hygiene in work areas in compliance with food safety standards.</p><p>Assist in receiving and storing deliveries of kitchen supplies.</p><p>Work collaboratively with team members to achieve kitchen production goals.</p><p>Be open to learning and developing culinary skills under the guidance of senior chefs.</p><p>Requirements:</p><p>Previous experience as a Commis Chef or in a kitchen role is preferred, but training will be provided for motivated candidates.</p><p>Basic knowledge of food preparation and hygiene practices.</p><p>Ability to work under pressure in a fast-paced environment.</p><p>Good communication skills, and willing to learn.</p><p>What We Offer:</p><p>Company Sponsorship (visa provided).</p><p>Accommodation, Food, and Transportation included.</p><p>Competitive salary package.</p><p>Opportunity for career development in a professional kitchen environment.</p><p>Job Types: Full-time, Permanent</p><p>Pay: QAR1,600.00 - QAR2,000.00 per month</p>

Commis Chef

Ibis Seef Manama

<p><b>Your experience and skills include</b></p><p>Basic Culinary skills: Proficiency in knife skills, understanding cooking methods, and familiarity with kitchen equipment.</p><p>Strong Communication and teamwork abilities: Effectively collaborating with other Kitchen staff and following instructions</p><p>Ability to work under pressure: Maintaining a calm and efficient approach in a busy kitchen environment</p><p>A willingness to learn and grow: Continuously seeking opportunities to improve their skills and knowledge</p><p><b>What you will be doing</b></p><p>To implement the preparation and presentation of all dishes according to set standards, customer satisfaction and high level of sales in line with company policies and regulations under the general guidance of the Chef de Partie, in the implementation of the standard policies and procedures of the food and beverage operation and administration. Responsible for guiding the Commis Chef and in the performance of their jobs in accordance to Hotel policies and procedures. Responsible for the proper maintenance and good working order of all equipment.</p><p>Preferrable Male Candidate with Arabic cuisine knowledge</p><p>Job Types: Full-time, Permanent</p><p>Pay: BD150.000 per month</p><p>Ability to commute/relocate:</p><ul><li>Manama: Reliably commute or planning to relocate before starting work (Preferred)</li></ul><p>Experience:</p><ul><li>Hotel : 2 years (Preferred)</li></ul>

Commis 1 (Chef)

CALO

<div><p><b>About Calo</b><br>
Calo is an app providing personalized meal plans for busy people through nutritional algorithms, built with love by chefs, nutritionists, and software engineers.</p><p>
Launched in Bahrain in 2019, we have since expanded to 6 countries, delivered millions of meals to our customers, and launched our very own Grab &amp; Go Cafe concepts.</p><p>
We're on a noble mission to make healthy easy. We think this is one of the most important problems to tackle in our world today. We have global ambitions - no small thinking here.</p><p><b>
Role Overview</b><br>
We are looking for a Commis Chef to join Calo Kitchen team. In this role, you will support the Chef De Partie in meal preparation, kitchen maintenance, and ensuring safety and hygiene standards. Success in this role means helping the kitchen run smoothly while upholding the quality and consistency of meals prepared for our customers.</p><p><b>
Main Responsibilities</b></p><ul><li>
Measure, mix, and prepare ingredients, sauces, and seasonings</li><li>
Plate meal items under the guidance of the Chef De Partie</li><li>
Monitor kitchen equipment and promptly report any issues</li><li>
Maintain cleanliness and follow food safety and hygiene standards</li><li>
Discard expired or spoiled ingredients and support inventory checks</li><li>
Continuously develop culinary skills and product knowledge</li><li>
Maintain a professional and positive attitude in the kitchen</li><li>
Support the team in producing high-quality dishes in both taste and presentation</li></ul><p><b>
Ideal Candidate</b></p><p><b>
Qualifications</b></p><ul><li>
1&ndash;3 years of experience as a Commis Chef or in a similar kitchen role in hospitality, catering, or high-volume food production environments</li><li>
Currently based in Oman</li><li>
Proficient in English communication</li><li>
Flexible to work rotating shifts (day, afternoon, night) as needed</li></ul><p><b>
Knowledge and Competency</b></p><ul><li>
Good understanding of food hygiene, health, and safety standards</li><li>
Familiar with basic kitchen operations, ingredient preparation, and plating</li><li>
Able to follow instructions accurately and support senior chefs effectively</li><li>
Basic understanding of kitchen inventory and equipment care</li></ul><p><b>
Personality</b></p><ul><li>
Eager to learn and grow in a fast-paced culinary environment</li><li>
Reliable and detail-oriented with a strong work ethic</li><li>
Positive, respectful, and team-oriented</li><li>
Can remain calm and consistent under pressure</li></ul><p>
</p><p>a4Jr0IGk05</p></div>

Cluster Inter. Hotels

<p>.Support the Demi Chef de Partie or Commis I in the daily operation and work</p><p>&bull;Work according to the menu specifications by the Chef de Partie</p><p>&bull;Keep work area at all times in hygienic conditions according to the rules set by the hotel</p><p>&bull;Control food stock and food cost in his section</p><p>&bull;Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites</p><p>&bull;Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks</p><p>&bull;Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques</p><p>&bull;Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control.</p><p>Job Type: Full-time</p><p>Pay: BD140.000 - BD150.000 per month</p>

Qatar Airways

<div><div><div><div><div><div><div><div>Job title
</div><div>Second Commis Chef
</div></div><div><div>Ref #
</div><div>226060
</div></div><div><div>Location
</div><div>Qatar - Doha
</div></div><div><div>Job family
</div><div>Customer Service
</div></div><div><div><ul><li>Closing date: 31-Aug-2025</li></ul><br>
</div></div></div></div></div><div><div><div><div><div><p><b>About the Role:</b></p>
<p>As a 2nd Commis Chef, you will be required to work in kitchen areas of Lounges in order to fine tune their skills while accomplishing tasks in various areas. Maintain a high standard of professional approach and a passionate attitude towards all customers at all times.</p>
<p><b>Operational:</b>
</p><ul><li>Perform daily shift requirements as per standard operating procedures and as per guidance of line manager.</li>
<li>Assist line manager and team in majority of tasks within the kitchen, i.e. preparing kitchen with items required for food preparation and sourcing of ingredients.</li>
<li>Ensure highest level of product knowledge is maintained/communicated to customers during food service.</li>
<li>Communicate efficiently with 1st Commis Chef and Chef de Partie by providing regular updates and feedback on service and food related issues.</li>
<li>Report faulty kitchen items and equipment to the line manager for further escalation.</li>
<li>Participate in preparation of menu and other food items as well as actively involved in the presentation of various food items.</li>
<li>Liaise with stores and other departments to ensure products and items are well stocked.</li>
<li>Perform other department duties related to his/her position as directed by the Head of the Department.</li>
</ul><p><b>Be part of an extraordinary story</b></p>
<p>Your skills. Your imagination. Your ambition. Here, there are no boundaries to your potential and the impact you can make. You&rsquo;ll find infinite opportunities to grow and work on the biggest, most rewarding challenges that will build your skills and experience. You have the chance to be a part of our future, and build the life you want while being part of an international community. Our best is here and still to come. To us, impossible is only a challenge. Join us as we dare to achieve what&rsquo;s never been done before.</p>
<p>Together, everything is possible</p>
</div></div></div></div></div><div><div><div><h3 class="jobSectionHeader"><b>Qualifications
</b></h3></div></div><div><div><div><div><p><b>About you:</b></p>
<ul><li>Basic Literacy and Numeracy skills</li>
<li>English communication skills with Entry level roles - no prior job-related work experience</li>
<li>Ability to foster teamwork among team members.</li>
</ul><p><b>About Qatar Airways Group</b></p>
<p>Our story started with four aircraft. Today, we deliver excellence across 12 different businesses coming together as one. We&rsquo;ve grown fast, broken records and set trends that others follow. We don&rsquo;t slow down by the fear of failure. Instead, we dare to achieve what&rsquo;s never been done before. So whether you&rsquo;re creating a unique experience for our customers or innovating behind the scenes, every person contributes to our proud story. A story of spectacular growth and determination. Now is the time to bring your best ideas and passion to a place where your ambition will know no boundaries, and be part of a truly global community.</p><br>
</div></div><div></div><div><div><br>
<div><b>About Qatar Airways Group
</b></div><br>
Our story started with four aircraft. Today, we deliver excellence across 12 different businesses coming together as one. We&rsquo;ve grown fast, broken records and set trends that others follow. We don&rsquo;t slow down by the fear of failure. Instead, we dare to achieve what&rsquo;s never been done before.<br>
<br>
So whether you&rsquo;re creating a unique experience for our customers or innovating behind the scenes, every person contributes to our proud story. A story of spectacular growth and determination. Now is the time to bring your best ideas and passion to a place where your ambition will know no boundaries, and be part of a truly global community.<br>
</div></div><div><div>https://aa115.taleo.net/careersection/QA_External_CS/jobapply.ftl?lang=en&amp;job=226060</div></div></div></div></div></div></div></div>

Second Commis Chef

Al Ghalia Trading

<p><b>Job Overview</b><br/>We are seeking a dedicated and passionate Commis to join our culinary team. The ideal candidate will have a strong foundation in food preparation and kitchen operations, with a desire to learn and grow within the food industry. This role is essential in supporting the kitchen staff and ensuring that high standards of food quality and safety are maintained. The Commis will assist in various kitchen tasks, contributing to the overall success of our dining experience.</p><p><b>Duties</b></p><ul><li>Assist in the preparation and cooking of menu items under the guidance of senior chefs.</li><li>Support food production for various services, including fine dining, banquets, and catering events.</li><li>Maintain cleanliness and organization of the kitchen area, adhering to food safety standards.</li><li>Participate in inventory management and control, ensuring all ingredients are stocked and properly stored.</li><li>Collaborate with team members to ensure efficient kitchen operations and timely service.</li><li>Help with menu planning by providing input on seasonal ingredients and dish ideas.</li><li>Engage in shift management tasks, ensuring smooth transitions between team members during service hours.</li><li>Uphold high standards of hospitality while interacting with front-of-house staff to ensure guest satisfaction.</li></ul><p><b>Qualifications</b></p><ul><li>Previous experience in a culinary role is preferred, particularly in fine dining or restaurant settings.</li><li>Familiarity with food handling practices and food safety regulations.</li><li>Experience in banquet service or catering is a plus.</li><li>Strong leadership skills with the ability to supervise junior staff when required.</li><li>Knowledge of inventory control processes and kitchen management practices.</li><li>Culinary experience that includes cooking techniques, food preparation, and menu planning.</li><li>Excellent communication skills and ability to work effectively as part of a team.</li><li>A passion for the culinary arts and a commitment to delivering exceptional dining experiences. Join us as we create memorable culinary experiences for our guests while fostering a supportive environment for our team members!</li></ul><p>Job Types: Full-time, Contract</p><p>Pay: &#65020;2,000.00 - &#65020;5,000.00 per month</p>

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