commis chef

Hilton

<div><p><b>Exceptional Hospitality Starts with You
</b></p><p>Picture yourself brightening someone&rsquo;s day. When you join our Hotels team, that&rsquo;s exactly what you&rsquo;ll do every time you come to work! As a <b>Commis Chef </b>, you&rsquo;re not just preparing great tasting food items &ndash; you&rsquo;re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.</p></div>
<br><div><p>Here's what you'll do during a typical day:
</p><ul><li><b>Prepare high-quality dishes: </b>Prepare menu items according to designated recipes and quality standards
</li><li><b>Delight our guests: </b>Manage guest orders efficiently while ensuring a positive dining experience
</li><li><b>Execute complex recipes: </b>Maintain a strong knowledge of menu offerings, handle complex recipes, and oversee stations, execution, quality control and inventory checks
</li><li><b>Inspect and finalize plates: </b>Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards
</li><li><b>Maintain a clean and organized workspace: </b>Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols
</li><li><b>Manage inventory needs: </b>Prepare requisitions for supplies and food items as needed
</li><li><b>Comply with regulatory standards: </b>Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being</li></ul></div>
<br><div><p><b>What It Takes to Make the Stay
</b></p><p>At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:
</p><p>A passion for spreading the light and warmth of <b>Hospitality </b>. Acting with <b>Integrity </b>and always doing the right thing. Inspiring others through <b>Leadership </b>. A belief that <b>Teamwork </b>drives the best outcomes. A sense of <b>Ownership </b>and accountability. And a focus on the <b>Now </b>, bringing urgency and discipline to every moment, knowing it can make a lasting impact.</p></div>
<br><div><div><div><b>Join an Award-Winning Workplace Culture
</b><br>
</div><div>At Hilton, we don&rsquo;t just deliver exceptional experiences for our guests&mdash;we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we&rsquo;ve welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.
</div><div>Our award-winning culture has earned us repeated recognition on the World&rsquo;s Best Workplaces list by Great Place to Work and Fortune. With our suite of world-class brands , and a company-wide commitment to providing the best stay for every guest, we&rsquo;re setting new standards for the future of travel.
</div><div>Whether you&rsquo;re starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career&mdash;and help us make every stay a little more magical.
</div></div><div>Curious about life at Hilton? Explore our Careers Blog to see why we&rsquo;re more than a great place to stay&mdash;we&rsquo;re a great place to work.</div></div>

Commis Chef

Hyatt Regency

<div>
 <strong>
  Organization- Hyatt Regency Al Kout
  <br/>
  <br/>
 </strong>
 <strong>
  Summary
  <br/>
  <br/>
 </strong>
 You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet&rsquo;s operating concept and Hyatt International standards.
 <br/>
 <br/>
 <strong>
  Qualifications
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   1-year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards.
  </li>
  <li>
   Basic Culinary skills and good hygiene knowledge.
  </li>
 </ul>
</div>


Commis

Al Ghalia

<p>The Chef de Partie is responsible for managing a designated section of the kitchen, ensuring the preparation, cooking, and presentation of high-quality dishes in accordance with company standards. The role involves maintaining food safety and hygiene practices, managing stock and minimizing waste, supervising Commis Chefs, and supporting the Sous Chef and Head Chef in delivering efficient kitchen operations while maintaining consistency, quality, and excellent teamwork in a fast-paced environment.</p><p>Work Location: In person</p>

Inspire Management Training Center

<p>We are currently seeking a skilled and dedicated Chef de Partie to join a luxury hospitality property in Doha. Responsible for overseeing a specific kitchen section, ensuring quality food preparation and smooth operations while maintaining hygiene standards.</p><p>Key Responsibilities:</p><ul><li>Manage and oversee a kitchen section</li><li>Prepare food according to recipe and presentation standards</li><li>Maintain hygiene, cleanliness, and food safety standards</li><li>Supervise Commis chefs and support kitchen operations</li><li>Ensure proper food storage and minimize waste</li></ul><p>Requirements:</p><ul><li>Minimum 4 years as a Chef de Partie in a luxury hospitality sector, such as a 5-star hotel or resort</li><li>Diploma or Certification in Culinary Arts or related field</li><li>Good knowledge of HACCP and food safety standards</li><li>Ability to work in a fast-paced environment</li></ul><p>Education:</p><ul><li>Diploma (Required)</li></ul><p>Experience:</p><ul><li>Chef de Partie in a luxury hospitality sector: 4 years (Required)</li></ul><p>Location:</p><ul><li>Doha (Required)</li></ul><p>Work Location: In person</p>

Chef De Partie (Luxury Hospitality)

Jumeirah Group

<div><div>Chef de Partie - Due Mari (Italian Restaurant) - Jumeirah Gulf of Bahrain - (2600001P)</div><div></div><div><p><b><br>
About Jumeirah</b></p><p>
Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates a portfolio of 29 exceptional properties across 11 countries in the Middle East, Europe, Asia, and Africa. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and since then the brand has become known for its distinguished beachfront resorts, esteemed city hotels, and exclusive branded residences. Jumeirah is synonymous with Arabian luxury hospitality and the ability to craft distinctive, purposeful experiences for the world&rsquo;s most discerning travellers.</p><p><b>
About Jumeirah Gulf of Bahrain</b></p><p>
Located on the pristine beaches of Bahrain&rsquo;s West Coast, the resort features stunning ocean views, verdant greenery, and meandering waterways with modern, spacious rooms and suites as well as an exclusive Gulf Summer House, located directly on the beach. Guests can enjoy a variety of water sports activities, the resort&rsquo;s five pools, and book treatments at Jumeirah&rsquo;s signature Talise Spa.</p><p><b>
About the Job:</b></p><p>
An opportunity has arisen for a dynamic <b><i>Chef de Partie - Due Mari (Italian Restaurant) </i></b>role to join Jumeirah Gulf of Bahrain Family. You will ensure smooth running of the section and see that all areas of section maintain the property Standards.</p><p>
The main duties and responsibilities of this role:</p><ul><li>
Organize shifting in the section with regards to mis-en-place production and its service.</li><li>
Give tasks to Demi Chefs and Commis and check that they are carried out in the correct manner.</li><li>
Write daily wine, dry store, food requisitions and kitchen transfers on the appropriate forms for the approval of Executive Chef / Executive Sous Chef in order to achieve the high stock rotation desired in his / her section.</li><li>
Maintain good colleagues&rsquo; relations and motivate colleagues.</li><li><p>
Ensure that training on a one-to-one basis has been carried out and comprehended.</p><p></p><p><b><br>
About You:</b> The ideal candidate for this position will have the following experience and qualifications:</p></li><li>
Completed kitchen apprentice or chefs training courses for at least one year.</li><li>
A minimum of 1 year experience in similar role.</li><li>
A minimum of 2 years&rsquo; experience working in 5-star international luxury environment.</li><li>
Multi-Culture environment experience</li></ul><p></p><p><b><br>
About the Benefits:</b></p><ul><li> We offer an attractive tax-free salary, paid in Bahraini Dinar (BHD), the local currency of Bahrain</li><li> Supportive and inclusive work environment</li><li> Access to Learning &amp; Development programmers and clear career pathways</li><li> Opportunities for internal mobility within our global network</li><li> Colleague discounts on food, beverage, and hotel stays worldwide</li><li> Health care and insurance benefits</li><li> Locally competitive salary and incentive structure</li><li> Locally relevant benefits as determined by the property</li><li> We offer an attractive tax-free salary, paid in Bahraini Dinar (BHD), the local currency of Bahrain.</li></ul><div><br>
</div></div><div>
Primary Location: Bahrain-Manama</div><div>
Job: Culinary</div><div>
Organization: MEASA Region [Main]</div><div>
Job Posting: Jul 20, 2026, 4:55:04 AM</div></div>

Chef de Partie - Due Mari (Italian Restaurant) - Jumeirah Gulf of Bahrain

Wyndham Grand Doha West bay Beach

<div><p><b>Job Summary</b></p><p>
The<b>Commis I &ndash; Butchery</b>is responsible for preparing, processing, portioning, trimming, and storing all meat, poultry, game, and seafood products in accordance with established recipes, hotel standards, food safety regulations, and production requirements.</p><p>
The Commis I supports the daily operations of the butchery section by ensuring consistent product quality, proper yield, hygiene, and efficient preparation for all hotel food outlets, including restaurants, banquets, room service, specialty dining, and the team member cafeteria.</p><p>
The role requires strong knife skills, attention to detail, strict adherence to food safety standards, and a commitment to minimizing waste while delivering premium-quality products.</p><p></p><p><b>
Key Responsibilities</b></p><p><b>
Butchery Preparation &amp; Production</b></p><ul><li><p>
Prepare daily mise en place for the butchery section according to production schedules.</p></li><li><p>
Receive, inspect, trim, clean, debone, portion, and prepare meat, poultry, and seafood according to hotel specifications.</p></li><li><p>
Perform basic fabrication of beef, lamb, veal, poultry, and seafood under the supervision of senior chefs.</p></li><li><p>
Prepare steaks, chops, fillets, minced meat, burger patties, kebabs, roulades, and other value-added products as required.</p></li><li><p>
Ensure all products are correctly labeled, dated, vacuum packed (where applicable), and stored according to hotel procedures.</p></li><li><p>
Prepare products for &agrave; la carte restaurants, banquets, room service, specialty outlets, and staff dining.</p></li><li><p>
Assist in marinating, seasoning, and preparing meat products according to standardized recipes.</p></li><li><p>
Ensure consistency in portion sizes to maintain food cost and quality standards.</p></li></ul><p></p><p><b>
Food Quality &amp; Food Safety</b></p><ul><li><p>
Maintain the highest standards of hygiene in accordance with HACCP principles and local food safety regulations.</p></li><li><p>
Follow strict temperature control procedures during receiving, preparation, storage, and transportation of raw products.</p></li><li><p>
Ensure proper separation of raw and cooked foods to prevent cross-contamination.</p></li><li><p>
Maintain a clean and sanitized work area following the &quot;Clean as You Go&quot; policy.</p></li><li><p>
Properly clean, sanitize, and maintain all butchery equipment, including knives, meat slicers, grinders, bandsaws, vacuum pack machines, and cutting boards.</p></li><li><p>
Report equipment faults immediately to the Chef de Partie or Engineering department.</p></li></ul><p></p><p><b>
Inventory &amp; Cost Control</b></p><ul><li><p>
Assist in receiving meat, poultry, seafood, and frozen products, ensuring quality and purchasing specifications are met.</p></li><li><p>
Check product freshness, temperature, appearance, and expiry dates upon delivery.</p></li><li><p>
Follow FIFO (First In, First Out) and proper stock rotation procedures.</p></li><li><p>
Monitor inventory levels and communicate shortages to the Chef de Partie.</p></li><li><p>
Maximize product yield through proper trimming and portioning techniques.</p></li><li><p>
Minimize waste by utilizing trim and secondary cuts appropriately while maintaining quality standards.</p></li></ul><p></p><p><b>
Teamwork &amp; Operational Support</b></p><ul><li><p>
Support all kitchen outlets by ensuring timely preparation and distribution of butchery products.</p></li><li><p>
Assist other kitchen sections whenever operationally required.</p></li><li><p>
Work closely with purchasing, receiving, stores, and production kitchens to ensure smooth operations.</p></li><li><p>
Maintain professional communication and teamwork within the culinary department.</p></li><li><p>
Attend departmental training sessions and continuously improve butchery skills and product knowledge.</p></li></ul><p></p><p><b>
Health, Safety &amp; Compliance</b></p><ul><li><p>
Comply with hotel policies, grooming standards, and occupational health and safety procedures.</p></li><li><p>
Handle knives and butchery equipment safely and responsibly.</p></li><li><p>
Wear appropriate PPE, including cut-resistant gloves, protective aprons, and safety footwear where required.</p></li><li><p>
Follow all food traceability and product labeling procedures.</p></li><li><p>
Report any food safety concerns, damaged products, or quality issues immediately.</p></li></ul><p></p>
<div><h2 class="jobSectionHeader"><b>Experience Needed</b></h2><p><b>
Qualifications &amp; Experience</b></p><p><b>
Education</b></p><ul><li><p>
Culinary diploma, food production certificate, or equivalent vocational qualification preferred.</p></li></ul><p><b>
Experience</b></p><ul><li><p>
Minimum<b>2 years' experience</b>in a professional hotel, resort, large restaurant, central kitchen, or commercial butchery.</p></li><li><p>
Previous experience in luxury hospitality is preferred.</p></li></ul><p></p><p><b>
Technical Knowledge</b></p><ul><li><p>
Good knowledge of meat fabrication, trimming, deboning, and portion control.</p></li><li><p>
Understanding of different meat cuts, poultry, seafood, and product specifications.</p></li><li><p>
Competency in knife handling and butchery equipment operation.</p></li><li><p>
Knowledge of HACCP, food hygiene, sanitation, and safe food handling practices.</p></li><li><p>
Understanding of yield management, stock rotation, and food cost control.</p></li><li><p>
Ability to work efficiently under pressure while maintaining quality standards.</p></li></ul><p></p><p><b>
Competencies &amp; Personal Attributes</b></p><ul><li><p>
Strong knife skills and attention to detail.</p></li><li><p>
Passion for quality food preparation and craftsmanship.</p></li><li><p>
Good organizational and time-management skills.</p></li><li><p>
Ability to work accurately in a fast-paced environment.</p></li><li><p>
Strong teamwork and communication skills.</p></li><li><p>
Positive attitude and willingness to learn.</p></li><li><p>
Reliable, punctual, and professional.</p></li><li><p>
Ability to work flexible shifts, including weekends and public holidays.</p></li><li><p>
Physically fit and capable of lifting meat cartons and standing for extended periods in a refrigerated work environment.</p></li></ul></div>
<div><h2 class="jobSectionHeader"><b>Required Skills</b></h2><h3 class="jobSectionHeader"><b>
Soft skills</b></h3><p>
Teamwork, Team Player, Creativity</p></div>
<div><h2 class="jobSectionHeader"><b>Values</b></h2><p>
Integrity, Fun, Accountability, Care, Inclusive</p></div>
<div><h2 class="jobSectionHeader"><b>Benefits</b></h2><p>
Employee rate in all Wyndham hotels globally, Training program &ndash; All employee levels, Staff accommodation, Staff transportation, Career development, Learning &amp; development programmes</p></div></div>

Commis I – Butchery

<div><p><b>Exceptional Hospitality Starts with You
</b></p><p>Picture yourself brightening someone&rsquo;s day. When you join our Hotels team, that&rsquo;s exactly what you&rsquo;ll do every time you come to work! As a <b>Commis Chef </b>, you&rsquo;re not just preparing great tasting food items &ndash; you&rsquo;re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.</p></div>
<br><div><p>Here's what you'll do during a typical day:
</p><ul><li><b>Prepare high-quality dishes: </b>Prepare menu items according to designated recipes and quality standards
</li><li><b>Delight our guests: </b>Manage guest orders efficiently while ensuring a positive dining experience
</li><li><b>Execute complex recipes: </b>Maintain a strong knowledge of menu offerings, handle complex recipes, and oversee stations, execution, quality control and inventory checks
</li><li><b>Inspect and finalize plates: </b>Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards
</li><li><b>Maintain a clean and organized workspace: </b>Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols
</li><li><b>Manage inventory needs: </b>Prepare requisitions for supplies and food items as needed
</li><li><b>Comply with regulatory standards: </b>Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being</li></ul></div>
<br><div><p><b>What It Takes to Make the Stay
</b></p><p>At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:
</p><p>A passion for spreading the light and warmth of <b>Hospitality </b>. Acting with <b>Integrity </b>and always doing the right thing. Inspiring others through <b>Leadership </b>. A belief that <b>Teamwork </b>drives the best outcomes. A sense of <b>Ownership </b>and accountability. And a focus on the <b>Now </b>, bringing urgency and discipline to every moment, knowing it can make a lasting impact.</p></div>
<br><div><p><b>How We&rsquo;ll Help You Thrive
</b></p><p>At Hilton, the hospitality we&rsquo;re known for doesn&rsquo;t end with our guests. We proudly invest in our Team Members&rsquo; wellbeing, supporting you through all of life&rsquo;s moments. When you join Hilton, our exceptional care extends to you with unmatched perks and benefits, including*:
</p><p>Incredible travel perks &ndash; Enjoy 110 nights of deeply discounted travel, with room rates as low as $40 USD/night at our world-class hotels through our Go Hilton travel program
</p><p>Paid parental leave &ndash; Because family matters. We offer paid leave for eligible Team Members, including partners and adoptive parents
</p><p>Crisis concierge &ndash; In times of loss, our Crisis Concierge offers a single, compassionate point of contact for both practical support and emotional care
</p><p>Mental health resources &ndash; Your wellbeing comes first. Through our Care for All hub, we provide resources to help our Team Members to care for themselves and their loved ones. In many countries, eligible Team Members receive free counseling and support through our Employee Assistance Program (EAP).
</p><p><i>*Benefits availability may vary depending on Team Member&rsquo;s location as well as terms and conditions of employment and are subject to the terms and conditions of each specific program/plan.</i></p></div>
<br><div><div><div><b>Join an Award-Winning Workplace Culture
</b><br>
</div><div>At Hilton, we don&rsquo;t just deliver exceptional experiences for our guests&mdash;we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we&rsquo;ve welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.
</div><div>Our award-winning culture has earned us repeated recognition on the World&rsquo;s Best Workplaces list by Great Place to Work and Fortune. With our suite of world-class brands , and a company-wide commitment to providing the best stay for every guest, we&rsquo;re setting new standards for the future of travel.
</div><div>Whether you&rsquo;re starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career&mdash;and help us make every stay a little more magical.
</div></div><div>Curious about life at Hilton? Explore our Careers Blog to see why we&rsquo;re more than a great place to stay&mdash;we&rsquo;re a great place to work.</div></div>

Commis 1 - Pastry

Search 97+ Commis chef jobs near you this August. New roles added regularly across leading industries. Apply today.