commis chef

ELITE PROJECTS

Position: Commis 2 Chef Location: Qatar Salary: QAR 1,600 + Free Food, Accommodation &amp; Transportation Availability: Immediate Joiners (Locally Available Only)Job Overview:We are hiring a talented Commis 2 Chef with expertise in Indian, Mediterranean, and English cuisines to join our kitchen team. The ideal candidate should be passionate about cooking, disciplined in kitchen operations, and able to work under the guidance of senior chefs to deliver high-quality dishes.Key Responsibilities:<ul><li>Assist in the preparation, cooking, and presentation of Indian, Mediterranean, and English dishes</li><li>Follow standard recipes and maintain portion control to ensure consistency</li><li>Support senior chefs in daily kitchen operations and mise-en-place</li><li>Ensure kitchen hygiene, food safety, and cleanliness at all times</li><li>Monitor stock levels and assist in food storage and handling</li><li>Work as part of a team in a fast-paced environment</li></ul>Requirements:<ul><li>Proven experience as a Commis Chef in multi-cuisine kitchens (Indian, Mediterranean, and English)</li><li>Locally available in Qatar with transferable visa/NOC</li><li>Good knowledge of food safety and hygiene standards</li><li>Ability to work under pressure with a positive attitude</li><li>Immediate availability to join</li></ul>Job Type: Full-timePay: Up to QAR1,600.00 per monthApplication Question(s):<ul><li>Are you available to join immediately?</li></ul>

Commis Chef

Hilton

<div>Commis Chef
A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. 
What will I be doing? 
 
As a Commis Chef, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Commis Chef will also be required to prepare all mis-en-place and contribute to departmental targets. Specifically, you will be responsible for performing the following tasks to the highest standards:<ul><li>
Ensure consistent great food production, in line with the high quality standards expected by Hilton</li><li>
Perform tasks within a timely manner</li><li>
Contribute to Kitchen revenue through effective food cost control</li><li>
Provide support to the Kitchen brigade</li><li>
Prepare and present high quality dishes within company guidelines</li><li>
Keep all working areas clean and tidy and ensure no cross contamination</li><li>
Prepare all mis-en-place for all relevant menus</li><li>
Assist other departments wherever necessary and maintain good working relationships</li><li>
Report maintenance, hygiene and hazard issues</li><li>
Comply with hotel security, fire regulations and all health and safety and food safety legislation</li><li>
Awareness departmental targets and strive to achieve them as part of the team</li><li>
Meet all health and hygiene requirements</li><li>
Be environmentally aware</li></ul>
What are we looking for? 
 
A Commis Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:<ul><li>
Previous experience as a Commis Chef or Apprentice Chef</li><li>
NVQ Level 1</li><li>
Positive attitude</li><li>
Good communication skills</li><li>
Ability to work under pressure</li><li>
Proven ability to work with a team and to follow instruction</li><li>
A passion to learn and a drive to succeed in a culinary/hospitality career</li><li>
Proof of completion in a basic food hygiene course</li><li>
A passion for food and the culinary arts</li><li>
Completion of an accredited commercial cookery course or trade apprenticeship</li><li>
Experience multi-tasking and working in an environment with rigorous standards</li></ul>
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:<ul><li>
NVQ Level 2</li></ul> 
What will it be like to work for Hilton?
The future of hospitality is bright at Hilton: a leading global hospitality company with a diverse portfolio of world-class brands. Dedicated to filling the earth with the light and warmth of hospitality, we have welcomed more than 3 billion guests in our more than 100-year history. Hilton is proud to have an award-winning workplace culture, and we are consistently named among one of the World&rsquo;s Best Workplaces.
We support the mental and physical wellbeing of all Team Members, so they can Thrive, thanks to innovative programs and benefits such as workplace flexibility, career growth and development, and our Go Hilton Team Member Travel discount program. Hilton prioritizes understanding and integrating our Team Members&rsquo; unique perspectives and voices&mdash;along with those of our Guests, Owners, Suppliers, and Partners&mdash;to cultivate a diverse and inclusive environment for all. Check out the Hilton Careers blog and Instagram to learn more about what it&rsquo;s like to be on Team Hilton!
We are an equal opportunity employer and value diversity at our company. We will ensure that qualified individuals with protected disabilities are provided reasonable accommodation to participate in the job application or interview process, to perform essential job functions of his or her role, and to receive other benefits and privileges of employment. Please contact us to request accommodation.</div>

CALO

<div>About Calo 
Calo is an app providing personalized meal plans for busy people through nutritional algorithms, built with love by chefs, nutritionists, and software engineers.
Launched in Bahrain in 2019, we have since expanded to 6 countries, delivered millions of meals to our customers, and launched our very own Grab &amp; Go Cafe concepts.
We're on a noble mission to make healthy easy. We think this is one of the most important problems to tackle in our world today. We have global ambitions - no small thinking here.
Role Overview 
We are looking for a Commis Chef to join Calo Kitchen team. In this role, you will support the Chef De Partie in meal preparation, kitchen maintenance, and ensuring safety and hygiene standards. Success in this role means helping the kitchen run smoothly while upholding the quality and consistency of meals prepared for our customers.
Main Responsibilities<ul><li>
Measure, mix, and prepare ingredients, sauces, and seasonings</li><li>
Plate meal items under the guidance of the Chef De Partie</li><li>
Monitor kitchen equipment and promptly report any issues</li><li>
Maintain cleanliness and follow food safety and hygiene standards</li><li>
Discard expired or spoiled ingredients and support inventory checks</li><li>
Continuously develop culinary skills and product knowledge</li><li>
Maintain a professional and positive attitude in the kitchen</li><li>
Support the team in producing high-quality dishes in both taste and presentation</li></ul>
Ideal Candidate
Qualifications<ul><li>
1&ndash;3 years of experience as a Commis Chef or in a similar kitchen role in hospitality, catering, or high-volume food production environments</li><li>
Currently based in Oman</li><li>
Proficient in English communication</li><li>
Flexible to work rotating shifts (day, afternoon, night) as needed</li></ul>
Knowledge and Competency<ul><li>
Good understanding of food hygiene, health, and safety standards</li><li>
Familiar with basic kitchen operations, ingredient preparation, and plating</li><li>
Able to follow instructions accurately and support senior chefs effectively</li><li>
Basic understanding of kitchen inventory and equipment care</li></ul>
Personality<ul><li>
Eager to learn and grow in a fast-paced culinary environment</li><li>
Reliable and detail-oriented with a strong work ethic</li><li>
Positive, respectful, and team-oriented</li><li>
Can remain calm and consistent under pressure</li></ul>
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Margin Plus Management

The Commis Chef is responsible for assisting in the preparation, cooking, and presentation of food in accordance with the standards set by the kitchen management. This entry-level position is ideal for individuals looking to gain experience and grow within a professional kitchen environment.Key Responsibilities:<ul><li>Assist in the preparation and cooking of dishes under the supervision of senior chefs.</li><li>Maintain high standards of hygiene, cleanliness, and food safety in the kitchen.</li><li>Ensure food is prepared and presented to the required quality and standards.</li><li>Follow recipes, portion controls, and presentation specifications as set by the kitchen.</li><li>Rotate stock and ensure proper labeling to maintain freshness and reduce waste.</li><li>Clean and sanitize work areas, equipment, utensils, and dishes.</li><li>Comply with all health and safety regulations and company policies.</li><li>Assist in receiving and storing deliveries, ensuring proper handling and storage of food items.</li><li>Be willing to learn and develop skills by taking feedback from senior chefs.</li><li>Work as part of a team to ensure a smooth and efficient kitchen operation.</li></ul>Local Hiring only<ul><li>Must have valid QID</li><li>Available NOC</li><li>Must have valid Food Handler certificate.</li></ul>Job Types: Full-time, Permanent

Propel Consult

The Commis Chef will be responsible for assisting in the preparation, cooking, and presentation of high-quality dishes in accordance with Royal Saray Resort standards. She will work closely with the culinary team to ensure smooth kitchen operations, maintain hygiene standards, and deliver exceptional dining experiences to our guests.Key Responsibilities<ul><li>Assist in the preparation and cooking of food items as directed by senior chefs.</li><li>Ensure all ingredients are fresh, properly stored, and prepared according to recipes and menu specifications.</li><li>Support in maintaining stock levels, minimizing wastage, and ensuring proper portion control.</li><li>Uphold the highest standards of kitchen hygiene, cleanliness, and food safety in line with HACCP requirements.</li><li>Work collaboratively with colleagues to ensure smooth kitchen operations and timely food service.</li><li>Take part in training and development opportunities to enhance culinary skills and knowledge.</li><li>Maintain a professional appearance and positive attitude, reflecting the values of Royal Saray Resort.</li><li>Assist in mise-en-place preparation for daily service and special events.</li><li>Perform other duties as assigned by the Chef de Partie, Sous Chef, or Executive Chef.</li></ul>Requirements &amp; Qualifications<ul><li>Previous experience as a Commis Chef or in a similar role within a luxury hotel or resort environment (preferred).</li><li>Passion for cooking and strong willingness to learn and develop.</li><li>Knowledge of basic food preparation techniques and kitchen equipment.</li><li>Ability to work under pressure in a fast-paced environment.</li><li>Strong attention to detail and commitment to high-quality standards.</li><li>Excellent communication and teamwork skills.</li><li>Flexibility to work shifts, weekends, and public holidays as required.</li><li>Female candidates only (as per role requirement).</li></ul>What We Offer<ul><li>Competitive salary package.</li><li>Accommodation and transportation provided.</li><li>Duty meals.</li><li>Medical insurance coverage.</li><li>Career growth and training opportunities within Royal Saray Resort.</li></ul>Job Types: Full-time, PermanentPay: BD150.000 - BD180.000 per month

Commis Chef (Female)

ZMZ EVENTS &BUSINESS SOLUTIONS

We are seeking a passionate and skilled Commis Chef (Pastry) to join our culinary team in Ras Al Khaimah. The ideal candidate will have a love for pastry arts, a creative approach to baking and dessert preparation, and a commitment to maintaining the highest standards of quality, hygiene, and presentation.Key Responsibilities<ul><li>Assist in preparing and baking pastries, desserts, cakes, breads, and other baked items</li><li>Support the Pastry Chef in daily kitchen operations and recipe execution</li><li>Ensure consistency, taste, and presentation in all pastry and dessert items</li><li>Maintain cleanliness, organization, and hygiene in the pastry kitchen</li><li>Monitor stock levels of pastry ingredients and report needs to the senior chef</li><li>Adhere to UAE food safety and hygiene regulations</li><li>Assist with daily kitchen preparation, service, and closing procedures</li></ul>Candidate Requirements<ul><li>Minimum 1&ndash;2 years of experience as a Commis Chef or in pastry/bakery preparation (UAE experience preferred)</li><li>Basic knowledge of pastry techniques, baking, and dessert preparation</li><li>Strong attention to detail, creativity, and a willingness to learn</li><li>Ability to work in a fast-paced, team-oriented kitchen environment</li><li>Strong English communication skills; Arabic is a plus</li><li>Must hold a valid own visa (freelance or spouse)</li><li>Flexibility to work shifts, weekends, and holidays</li></ul>Preferred Skills<ul><li>Hands-on experience with chocolate work, cake decoration, or bread making</li><li>Knowledge of modern pastry trends and plating techniques</li><li>UAE Food Handling Certificate (or willingness to obtain it)</li></ul>Additional Information<ul><li>Candidates must be able to reliably commute or plan to relocate to Ras Al Khaimah before joining</li><li>Language Requirements: Fluent English (Required), Arabic (Preferred)</li></ul>Job Type: Full-time

Commis Chef (Pastry)

Gamers Hub Gaming Venue

Gaming Cafe Attendant /Commis Chef &ndash; Gamers hub Gaming Venue (Full-Time)Location: Al Jaddaf, Dubai Salary: AED 2000 &ndash; AED 2800/monthGamers hub is hiring an Gaming Cafe Attendant /Commis Chef with experience working in a gaming caf&eacute; environment. We're looking for someone who knows how to prepare dishes on the menu which includes frying and grill. fix gaming issues manage networks, keep everything running smoothly for our customers.What You'll Be Doing:<ul><li>Offer fast and helpful support to customers (in-person or over the phone).</li><li>Prepares &amp; serves food and beverages to customers.</li><li>Handles transactions and operates the cash register if needed.</li><li>Keep PCs and gaming areas clean and organized</li><li>Set up accounts for new users &amp; adding time to accounts</li></ul>What We're Looking For:<ul><li>Experience building and setting up gaming PCs</li><li>Troubleshooting skills for basic IT issues</li><li>Good communication and customer service skills</li></ul>Job Types: Full-time, PermanentPay: AED2,000.00 - AED2,800.00 per month

Commis Chef / Cashier

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438 commis chef jobs NEAR_ME

Commis Chef

Commis Chef

Commis Chef

Commis Chef

Commis Chef (Female)

Commis Chef (Pastry)

Commis Chef / Cashier