commis chef

Hilton

<div>Commis Chef
A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. 
 
 
What will I be doing? 
As a Commis Chef, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Commis Chef will also be required to prepare all mis-en-place and contribute to departmental targets. Specifically, you will be responsible for performing the following tasks to the highest standards:<ul>
<li>Ensure consistent great food production, in line with the high quality standards expected by Hilton</li>
<li>Perform tasks within a timely manner</li>
<li>Contribute to Kitchen revenue through effective food cost control</li>
<li>Provide support to the Kitchen brigade</li>
<li>Prepare and present high quality dishes within company guidelines</li>
<li>Keep all working areas clean and tidy and ensure no cross contamination</li>
<li>Prepare all mis-en-place for all relevant menus</li>
<li>Assist other departments wherever necessary and maintain good working relationships</li>
<li>Report maintenance, hygiene and hazard issues</li>
<li>Comply with hotel security, fire regulations and all health and safety and food safety legislation</li>
<li>Awareness departmental targets and strive to achieve them as part of the team</li>
<li>Meet all health and hygiene requirements</li>
<li>Be environmentally aware</li></ul>
What are we looking for? 
A Commis Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:<ul>
<li>Previous experience as a Commis Chef or Apprentice Chef</li>
<li>NVQ Level 1</li>
<li>Positive attitude</li>
<li>Good communication skills</li>
<li>Ability to work under pressure</li>
<li>Proven ability to work with a team and to follow instruction</li>
<li>A passion to learn and a drive to succeed in a culinary/hospitality career</li>
<li>Proof of completion in a basic food hygiene course</li>
<li>A passion for food and the culinary arts</li>
<li>Completion of an accredited commercial cookery course or trade apprenticeship</li>
<li>Experience multi-tasking and working in an environment with rigorous standards</li></ul>
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:<ul>
<li>NVQ Level 2</li></ul> 

What will it be like to work for Hilton? 
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div>

Commis Chef

Yousef Al-Rajhi Group

Commis Chef – ZARO Riyadh&nbsp;This is where every great kitchen journey begins. As a Commis Chef, you’ll roll, mix, and grill your way into the heart of the ZARO kitchen.&nbsp;<h3>Responsibilities:</h3>&nbsp;<ul><li>Prepare basic mise en place and assist in cooking parathas, burgers, and sauces.</li><li>Follow standard recipes and plating guides.</li><li>Keep your workstation tidy and well-stocked.</li><li>Support the kitchen team during busy service hours.</li><li>Learn and grow under the guidance of senior chefs.</li><li>Follow food safety and hygiene standards.</li></ul>&nbsp;<h3>Requirements:</h3>&nbsp;<ul><li>Some kitchen experience preferred but not essential.</li><li>Passion for cooking and learning new skills.</li><li>Friendly, energetic, and fun team player.</li><li>Flexible and willing to help in any kitchen area.</li></ul>

Madre Integrated Engineering

Commis Chef &ndash;A Commis Chef assists the kitchen team in food preparation, cooking, and maintaining high kitchen standards. This is an entry-level culinary position designed to help develop skills, follow instructions from senior chefs, and ensure smooth kitchen operations.Key ResponsibilitiesFood Preparation<ul><li>Prepare ingredients such as chopping vegetables, measuring portions, and marinating items.</li><li>Assist in basic cooking tasks under supervision.</li><li>Ensure consistent quality and presentation of prepared items.</li></ul>Kitchen Support<ul><li>Follow instructions from Chef de Partie, Sous Chef, and Head Chef.</li><li>Organize workstation and maintain mise en place.</li><li>Assist in receiving, storing, and rotating stock (FIFO).</li><li>Support other kitchen sections whenever needed.</li></ul>Hygiene &amp; Safety<ul><li>Maintain cleanliness and sanitation in the kitchen.</li><li>Follow food safety standards and proper handling procedures.</li><li>Clean workstations, equipment, and tools after use.</li><li>Comply with all health and safety regulations.</li></ul>Production Duties<ul><li>Prepare sauces, soups, garnishes, and basic dishes.</li><li>Plate dishes under guidance to maintain presentation standards.</li><li>Help during service to ensure timely and efficient food output.</li></ul>Teamwork &amp; Learning<ul><li>Work closely with senior chefs to learn cooking techniques and kitchen practices.</li><li>Attend training sessions and continuously improve culinary skills.</li><li>Ask questions and show initiative to grow within the team.</li></ul>Qualifications &amp; Skills<ul><li>Basic culinary training or diploma is preferred.</li><li>Previous experience in a professional kitchen is an advantage but not required.</li><li>Strong willingness to learn and develop culinary skills.</li><li>Good communication and teamwork abilities.</li><li>Ability to work in a fast-paced environment.</li><li>Strong attention to detail and hygiene.</li></ul>Working Conditions<ul><li>Hot, fast-paced kitchen environment.</li><li>Interested candidates can send cv to 31313903 / bency@madre-me.com</li></ul>Job Type: Full-time

Hundred Coffee

Role OverviewAs Commis Chef, you&rsquo;ll support the kitchen team in preparing high-quality dishes, maintaining cleanliness, and learning essential culinary techniques. This is a fantastic opportunity for someone eager to grow in a fast-paced, creative environment.Key Responsibilities<ul><li>Assist in food preparation across various kitchen sections</li><li>Maintain cleanliness and organization of workstations</li><li>Follow recipes and plating guidelines with precision</li><li>Support senior chefs during service and prep</li><li>Ensure compliance with food safety and hygiene standards</li><li>Participate in training and development sessions</li></ul>What We&rsquo;re Looking For<ul><li>1&ndash;2 years of kitchen experience preferred (but fresh graduates are welcome)</li><li>Passion for food, coffee culture, and hospitality</li><li>Willingness to learn and grow within a professional kitchen</li><li>Strong work ethic and attention to detail</li><li>Ability to work well in a team and under pressure</li><li>Basic knowledge of food safety and kitchen operations</li></ul>Job Types: Full-time, PermanentExperience:<ul><li>COMMIS CHEF: 3 years (Required)</li></ul>

COMMIS CHEF

MTL HUMAN RESOURCES CONSULTANCIES

Job Title: Commis I Chef (Arabic, French &amp; Italian Cuisine)Location: Abu Dhabi / Al Ain, United Arab EmiratesJob Type: Full-timeSalary: AED 3,000 &ndash; AED 3,800 per month(Meals and transportation provided as per company policy)About the RoleWe are looking for a talented and passionate Commis I Chef experienced in Arabic, French, and Italian cuisines to join a leading hospitality group in the UAE. The ideal candidate will have a strong culinary background, a commitment to quality, and the ability to work efficiently in a fast-paced kitchen environment.Key Responsibilities<ul><li>Prepare and cook a variety of dishes from Arabic, French, and Italian cuisines according to established recipes and standards.</li></ul><ul><li>Assist in menu planning, food preparation, and inventory management.</li></ul><ul><li>Maintain cleanliness, organization, and hygiene in all kitchen areas.</li></ul><ul><li>Ensure proper storage, labeling, and handling of ingredients.</li></ul><ul><li>Support senior chefs to deliver timely and high-quality service.</li></ul><ul><li>Follow all food safety, hygiene, and HACCP regulations.</li></ul><ul><li>Contribute creative ideas for menu enhancement and presentation.</li></ul>Requirements<ul><li>Minimum 3&ndash;5 years of experience as a Commis I or in a similar position within a reputable hotel or restaurant.</li></ul><ul><li>Proven expertise in Arabic, French, and Italian cuisines.</li></ul><ul><li>Strong teamwork, communication, and time-management skills.</li></ul><ul><li>Ability to work efficiently under pressure.</li></ul><ul><li>Passion for culinary excellence and keen attention to detail.</li></ul><ul><li>Immediate availability preferred.</li></ul>Benefits<ul><li>Competitive salary: AED 3,000 &ndash; 3,800 per month</li></ul><ul><li>Meals and transportation provided (as per company policy)</li></ul><ul><li>Opportunities for career growth within a reputed hospitality group</li></ul>How to ApplyInterested candidates may send their updated CV to:hr@meridiantradelinksuae.com&#8234;+971 50 663 0283&#8236;Job Type: Full-timePay: AED3,000.00 - AED3,800.00 per month

Commis 1 Chef

Al Sraiya Holding Group

We are looking for enthusiastic and hardworking Commis Chefs to join our kitchen team. The successful candidates will assist in food preparation, maintain kitchen cleanliness, and ensure smooth kitchen operations under the guidance of senior chefs.Key Responsibilities<ul><li>Prepare ingredients and assist in cooking under supervision of DCDP or CDP.</li><li>Ensure proper handling, storage, and labeling of all food items.</li><li>Maintain high standards of kitchen cleanliness and hygiene.</li><li>Follow recipe and portion control standards.</li><li>Support team members during busy service hours.</li><li>Comply with all food safety and health regulations.</li></ul>Requirements<ul><li>Minimum 2 years of experience in a similar role (Commis Chef / Kitchen Assistant).</li><li>Basic knowledge of food preparation and kitchen equipment.</li><li>Locally available with valid QID and transferable visa (preferred).</li><li>Positive attitude and willingness to learn.</li><li>Able to work flexible hours, including weekends and holidays.</li></ul>Job Type: Full-time

LIFE LINE HUMAN RESOURCE

We are hiring a skilled and passionate Commi Chef (American and italian Cuisine preffered) to assist in food preparation and maintain high kitchen standards at a fine dining restaurant in Dubai.Key Responsibilities:<ul><li>Assist in preparing ingredients and cooking dishes as per recipes.</li><li>Maintain cleanliness, hygiene, and safety in the kitchen.</li><li>Support senior chefs in daily operations and mise en place.</li><li>Ensure quality and consistency in every dish served.</li></ul>Requirements:<ul><li>Minimum 1&ndash;2 years of experience as a Commis Chef in fine dining or hotel kitchens.</li><li>Basic knowledge of food preparation and plating.</li><li>Strong discipline and willingness to learn.</li><li>Ready to join immediately or within short notice.</li></ul>Location: Dubai, UAE Salary: AED 2,500 &ndash; 3,000 Visa: Provided by the company Medical Insurance: ProvidedJob Type: Full-timePay: AED2,500.00 - AED3,000.00 per monthApplication Question(s):<ul><li>Are you currently in dubai ?</li></ul>Experience:<ul><li>italian and american cuisine : 1 year (Preferred)</li></ul>

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