commis chef

Brix Cafe

Job Title: Commis Chef &ndash; Japanese CuisineLocation , Al Ayn Resturant - SLRP Job SummaryThe Commis Chef &ndash; Japanese Cuisine is responsible for assisting in the preparation, cooking, and presentation of authentic Japanese dishes while maintaining high standards of quality, hygiene, and consistency. The role supports the Chef de Partie in daily kitchen operations and ensures smooth workflow within the Japanese kitchen section.Key Responsibilities<ul><li>Assist in preparing and cooking Japanese dishes including sushi, sashimi, tempura, ramen, robata, and hot kitchen items (as applicable).</li><li>Follow standardized recipes, portion sizes, and presentation guidelines.</li><li>Support the Chef de Partie in daily mise en place and station organization.</li><li>Ensure all food items are prepared and served in a timely manner.</li><li>Maintain cleanliness and organization of workstations at all times.</li><li>Adhere strictly to food safety, hygiene, and HACCP standards.</li><li>Assist in receiving, storing, and rotating ingredients properly (FIFO).</li><li>Minimize food wastage and report any issues to senior chefs.</li><li>Work collaboratively with other kitchen team members.</li><li>Follow instructions from senior chefs and contribute to a positive kitchen culture.</li></ul>Requirements<ul><li>Proven experience as Demi Chef de Partie or Commis Chef in Japanese cuisine.</li><li>Basic knowledge of Japanese cooking techniques and ingredients.</li><li>Understanding of food safety and hygiene standards.</li><li>Ability to work under pressure in a fast-paced environment.</li><li>Good communication and teamwork skills.</li><li>Culinary certificate or diploma is an advantage.</li></ul>Desired Skills &amp; Competencies<ul><li>Knife handling and basic butchery skills</li><li>Attention to detail</li><li>Time management</li><li>Willingness to learn and improve</li><li>Positive attitude</li></ul>Working Conditions<ul><li>Shift-based role</li><li>Standing for extended periods</li><li>Hot kitchen environment</li></ul>Job Type: Full-timeWork Location: In person

Commis Chef

Barari Ladies Health Club 

Job Title: Commis Chef Location: The Elite Edition Restaurant &ndash; Dubai Silicon Oasis, UAEAbout Us: The Elite Edition Restaurant is a premium dining destination known for its high culinary standards, modern ambiance, and exceptional guest service. Our kitchen team is committed to delivering outstanding quality with every dish.Position Overview: We are seeking a dedicated and hardworking Commis Chef to join our kitchen team. The ideal candidate will assist in food preparation, ensure consistency in quality, and maintain a clean and organized work environment while learning from experienced chefs.Key Responsibilities:<ul><li>Assist in preparing ingredients and basic cooking under the supervision of senior chefs.</li><li>Maintain high standards of hygiene, cleanliness, and food safety at all times.</li><li>Ensure proper storage, labeling, and rotation of ingredients.</li><li>Support the kitchen team in day-to-day operations to ensure timely service.</li><li>Follow recipes, portion control, and presentation standards accurately.</li><li>Assist in minimizing waste and controlling food costs.</li></ul>Requirements:<ul><li>Previous experience as a Commis Chef in a restaurant or hotel preferred.</li><li>Basic knowledge of food preparation and kitchen operations.</li><li>Strong willingness to learn and grow within the culinary field.</li><li>Ability to work under pressure in a fast-paced environment.</li><li>Good communication and teamwork skills.</li><li>Flexibility to work shifts, weekends, and holidays as required.</li></ul>Benefits:<ul><li>Accommodation provided</li><li>Transportation provided</li><li>Medical insurance</li><li>Visa sponsorship</li><li>Competitive salary and career development opportunities</li></ul>Job Type: Full-timePay: AED1,000.00 - AED1,500.00 per monthWork Location: In person

Oii Restaurant & Cafe

The Commis Chef &ndash; is responsible for assisting in the preparation, cooking, and presentation of authentic dishes while maintaining high standards of quality, hygiene, and consistency. The role supports the Chef de Partie in daily kitchen operations and ensures smooth workflow within the kitchen section.Key ResponsibilitiesFollow standardized recipes, portion sizes, and presentation guidelines.Support the Chef de Partie in daily mise en place and station organization.Ensure all food items are prepared and served in a timely manner.Maintain cleanliness and organization of workstations at all times.Adhere strictly to food safety, hygiene, and HACCP standards.Assist in receiving, storing, and rotating ingredients properly (FIFO).Minimize food wastage and report any issues to senior chefs.Work collaboratively with other kitchen team members.Follow instructions from senior chefs and contribute to a positive kitchen culture.Requirements :OWN VISA REQUIRED!Basic knowledge techniques and ingredients.Understanding of food safety and hygiene standards.Ability to work under pressure in a fast-paced environment.Good communication and teamwork skills.Desired Skills &amp; Competencies:Attention to detailWillingness to learn and improvePositive attitudeWork Location: In person

Super Eats Investments LLC

Job SummaryThe Commis is responsible for assisting senior chefs in the preparation, cooking, and presentation of authentic Indian dishes while maintaining the highest standards of food quality, hygiene, and kitchen efficiency. The role requires strong knowledge of Indian cuisine, mise en place preparation, food safety practices, and the ability to work effectively in a fast-paced fine dining environment.Key Responsibilities - Food Preparation &amp; Production<ul><li>Prepare ingredients for daily operations, including cutting, chopping, marinating, grinding spices, and portioning meats and vegetables.</li><li>Assist in the preparation and cooking of Indian dishes such as curries, tandoori items, kebabs, biryanis, breads, chutneys, and desserts.</li><li>Follow standard recipes, portion control guidelines, and presentation standards.</li><li>Ensure all dishes are prepared according to the restaurant's quality specifications.</li><li>Maintain consistency in taste, texture, and presentation.</li></ul>Kitchen Operations<ul><li>Support the Chef de Partie in the daily operation of the assigned kitchen section.</li><li>Prepare and maintain mise en place before service.</li><li>Assist during busy service periods to ensure timely delivery of orders.</li><li>Coordinate with other kitchen sections for smooth workflow and service execution.</li></ul>Hygiene &amp; Food Safety<ul><li>Maintain cleanliness and organization of workstations, equipment, and storage areas.</li><li>Follow HACCP, UAE Municipality regulations, and restaurant hygiene standards.</li><li>Ensure proper food storage, labeling, date coding, and stock rotation (FIFO).</li><li>Monitor food temperatures and quality throughout preparation and service.</li></ul>Inventory &amp; Cost Control<ul><li>Assist in stock control and inventory management.</li><li>Minimize food wastage through proper handling and portioning.</li><li>Report shortages, damaged goods, or quality concerns to supervisors.</li><li>Support cost-control initiatives within the kitchen.</li></ul>RequirementsQualifications<ul><li>Diploma or Certificate in Culinary Arts or Hotel Management preferred.</li><li>Minimum 2&ndash;4 years of experience as Commis I or Commis II in an Indian fine dining restaurant or luxury hotel.</li><li>Strong knowledge of Indian, Mughlai, Tandoor, and regional Indian cooking techniques.</li><li>Familiarity with Indian spices, gravies, marinades, and traditional cooking methods.</li></ul>Skills<ul><li>Good knife skills and food preparation techniques.</li><li>Knowledge of HACCP and food safety standards.</li><li>Ability to work under pressure in a high-volume kitchen.</li><li>Teamwork and communication skills.</li><li>Basic English communication.</li><li>Positive attitude, discipline, and willingness to learn.</li></ul>KPI / Performance Indicators<ul><li>Food quality and consistency.</li><li>Adherence to hygiene standards.</li><li>Speed and efficiency during service.</li><li>Reduction of food wastage.</li><li>Attendance, punctuality, and teamwork.</li><li>Compliance with recipes and portion standards.</li><li>Transportation, duty meals, medical insurance, annual leave, and air ticket are often provided separately depending on the employer.</li></ul>Pay: AED2,200.00 - AED2,600.00 per monthWork Location: In person

Amazing production for entertainment event

Job SummaryThe Commis Chef is responsible for assisting in the preparation, cooking, and presentation of food within assigned kitchen sections, including Hot Kitchen, Cold Kitchen, BBQ/Grill, Bakery, Pastry, Shawarma, and Preparation Areas. The role supports senior chefs in maintaining food quality, hygiene standards, and efficient kitchen operations.Key ResponsibilitiesFood Preparation&middot; Assist in the preparation of ingredients, vegetables, meats, poultry, seafood, sauces, and other food items.&middot; Prepare mise en place according to daily operational requirements.&middot; Follow recipes, instructions, and preparation methods provided by senior chefs.&middot; Assist in cooking, assembling, and plating dishes when required.&middot; Ensure ingredients are properly cleaned, cut, portioned, and stored.Section Support&middot; Support operations in assigned kitchen sections, including:o Hot Kitcheno Cold Kitcheno BBQ &amp; Grillo Bakery &amp; Manakisho Pastry &amp; Dessertso Shawarma Sectiono Preparation Area&middot; Maintain readiness of workstations before, during, and after service.&middot; Assist senior chefs during busy service periods.Quality Control&middot; Ensure food is prepared according to restaurant quality standards.&middot; Check ingredient freshness and report any quality concerns.&middot; Follow portion control and presentation guidelines.&middot; Minimize food waste through proper handling and preparation.Hygiene &amp; Safety&middot; Follow HACCP, food safety, and sanitation procedures at all times.&middot; Maintain cleanliness of workstations, equipment, utensils, refrigerators, and storage areas.&middot; Ensure proper storage, labeling, and rotation of food products (FIFO).&middot; Adhere to all health and safety regulations.Inventory &amp; Storage&middot; Assist with receiving, storing, and organizing kitchen supplies.&middot; Monitor stock levels and report shortages to supervisors.&middot; Ensure all products are stored at appropriate temperatures.Teamwork&middot; Work closely with all kitchen team members to ensure smooth operations.&middot; Follow instructions from supervisors and senior chefs.&middot; Maintain a positive attitude and professional appearance.&middot; Participate in training and development programs.Requirements&middot; Previous kitchen experience is preferred but not mandatory.&middot; Basic knowledge of food preparation and kitchen operations.&middot; Understanding of food safety and hygiene practices.&middot; Ability to work in a fast-paced environment.&middot; Willingness to learn and develop culinary skills.&middot; Good communication and teamwork abilities.Skills&middot; Basic food preparation techniques.&middot; Time management and organization.&middot; Attention to detail.&middot; Ability to follow instructions.&middot; Teamwork and cooperation.&middot; Food safety awareness.Key Performance Indicators (KPIs)&middot; Food preparation accuracy.&middot; Compliance with hygiene and safety standards.&middot; Workstation cleanliness and organization.&middot; Attendance and punctuality.&middot; Ability to support service efficiently.&middot; Teamwork and willingness to learn.Pay: QAR2,500.00 per monthWork Location: In person

Zuma

<div><div>As a Zuma Sushi Commis Chef, you'll be at the heart of our guest experience. You'll create memorable moments, embody our vibrant restaurant energy, and play a crucial role in maintaining the high standards that define the Zuma experience.
Zuma is a contemporary Japanese restaurant collection, inspired by the dynamic Izakaya dining style. Our global collection includes four incredible locations across the Middle East; Dubai, Abu Dhabi, Doha and Riyadh. Our venues are icons in each of their hospitality landscapes, demonstrating our commitment to excellence and to elevating our guest experiences. Zuma is proud to be part of the Azumi collection.
Life at Zuma
At Zuma, we're more than a restaurant &ndash; we're a vibrant community fueled by the energy that flows from our Robata grills, guided by our core values:
Honor the Mastery - we celebrate every detail, always striving for perfection &ndash; putting pride in everything we do
Do Unto Others - we support each other to be at our best, treating every team member and guest with warmth and openness
Embrace the Energy - we bring passion and positivity to everything we do 
Main Duties
Your key responsibilities will include:
<ul><li>Assist in the preparation of sushi ingredients, including cutting fish, preparing vegetables, and portioning ingredients, to ensure smooth kitchen operations.</li><li>Support the sushi team with basic food preparation tasks under the supervision of senior chefs, ensuring all dishes are prepared to brand standards.</li><li>Maintain cleanliness and organization of the sushi station, while adhering to all hygiene, food safety, and sanitation standards.</li></ul>
<ul><li>Consistently strive for quality of service and maintain excellence and consistency in the experience delivered to our guests.</li></ul> 
What We Look For
Our ideal candidate embodies our values and the following:
<ul><li>A genuine love for culinary experiences &amp; a passion for Japanese cuisine</li></ul>
<ul><li>Preferably experience as a Sushi Commis Chef in a luxury high-volume restaurant</li></ul>
<ul><li>A natural team player who is at home working in sync with a large team</li></ul>
<ul><li>Naturally friendly, customer-oriented, and skilled at creating memorable dining experiences</li></ul> 
Benefits
We offer incredible career growth, international opportunities, and the chance to contribute to a world-renowned brand, where every detail from the finest ingredients to our unrivalled atmosphere is crafted to perfection.
 As part of our team, you&rsquo;ll enjoy:
<ul><li>World-Class training, designed to inspire and educate</li>
<li>Global opportunities, experience hospitality around the globe with our five incredible brands</li>
<li>Family Meals are shared daily</li>
<li>Rewards &amp; Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognition</li>
<li>Staff discount, enjoy exclusive discounts across the Azumi group, worldwide!</li>
 </ul>Our Commitment to Inclusivity
We are an equal opportunities employer and welcome all applicants. If you require any assistance to make the recruitment process more accessible, please let one of our Talent Acquisition team know.
Ready to create some magic? Join us and bring your talent to a team that&rsquo;s elevating contemporary dining on a global stage. 
</div>INDBOH</div>

Sushi Commis 1

Grams Restrand

Commis Chef &ndash; International &amp; Continental CuisineJob CriteriaQualifications<ul><li>High school diploma or equivalent; culinary certification is an advantage.</li><li>Minimum 1&ndash;2 years of experience as a Commis Chef or Kitchen Assistant in an international or continental cuisine restaurant.</li><li>Basic knowledge of international cooking methods, food preparation, and presentation.</li><li>Familiarity with a variety of cuisines, including European, American, Mediterranean, and other international dishes.</li><li>Knowledge of food safety, hygiene, and HACCP standards.</li><li>Ability to work efficiently in a fast-paced kitchen environment.</li><li>Physically fit and able to stand for long periods and lift kitchen supplies when required.</li><li>Good communication and teamwork skills.</li><li>Flexible to work shifts, weekends, and public holidays.</li></ul>Key Skills &amp; Competencies<ul><li>Basic cooking and food preparation skills.</li><li>Understanding of kitchen operations and food handling procedures.</li><li>Ability to follow recipes and instructions accurately.</li><li>Attention to detail and commitment to food quality.</li><li>Good organizational and time-management skills.</li><li>Ability to work under pressure while maintaining quality standards.</li><li>Positive attitude and willingness to learn from senior chefs.</li></ul>Responsibilities<ul><li>Assist chefs in preparing and cooking international and continental dishes according to restaurant standards.</li><li>Prepare ingredients, sauces, stocks, and garnishes as required.</li><li>Ensure food is prepared, portioned, and presented consistently.</li><li>Maintain cleanliness and organization of workstations, kitchen equipment, and storage areas.</li><li>Follow food safety, sanitation, and hygiene procedures at all times.</li><li>Assist with stock rotation, inventory control, and proper storage of food items (FIFO).</li><li>Support receiving and checking deliveries of kitchen supplies.</li><li>Minimize food wastage and ensure efficient use of ingredients.</li><li>Perform any other duties assigned by the Head Chef, Sous Chef, or Chef de Partie.</li></ul>Preferred Qualifications<ul><li>Experience in hotels, fine dining restaurants, casual dining, or high-volume international restaurants.</li><li>Basic knowledge of menu planning and food costing.</li><li>Experience with grills, sauces, pasta, salads, soups, and continental main courses.</li><li>Ability to work in a multicultural team environment.</li></ul>Pay: QAR2,000.00 - QAR2,500.00 per monthWork Location: In person

Commi Chef- experienced in International and Continental Cuisine

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Commis Chef

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Commis Chef

Commis Chef

Commis Chef

Sushi Commis 1

Commi Chef- experienced in International and Continental Cuisine