commis chef

Pyramid

Job Title: Commis ChefLocation: Pyramid Cafe Lounge &amp; Bar &ndash; Chandigarh and multiple locations (Punjab, Haryana, Himachal, etc.) Department: Kitchen / Culinary Team Reports To: CDP / Sous Chef / Head ChefJob Summary:We are looking for passionate and hardworking Commis Chefs to join our culinary team at Pyramid Cafe Lounge &amp; Bar. The role involves assisting senior chefs in daily kitchen operations, food preparation, and maintaining high standards of quality, hygiene, and presentation across all outlets.Key Responsibilities:<ul><li>Assist in preparing, cooking, and presenting dishes under the supervision of the CDP or Sous Chef.</li><li>Ensure all ingredients and mise-en-place are ready before service.</li><li>Follow recipes, portion controls, and presentation standards consistently.</li><li>Maintain cleanliness and hygiene in all kitchen areas according to company and FSSAI standards.</li><li>Help in receiving and storing food supplies properly.</li><li>Support senior chefs in maintaining kitchen equipment and ensuring safety compliance.</li><li>Learn and adapt to new menu items and kitchen techniques.</li><li>Work collaboratively with team members to ensure smooth kitchen operations, especially during rush hours.</li></ul>Requirements:<ul><li>Diploma or certification in Hotel Management / Culinary Arts preferred.</li><li>Minimum 1&ndash;2 years of experience as Commis in a restaurant, bar, lounge, or hotel setup.</li><li>Basic knowledge of Indian, Continental, or Multi-cuisine cooking.</li><li>Strong work ethic, punctuality, and willingness to learn.</li><li>Ability to work in a fast-paced and team-oriented environment.</li><li>Flexible to work in different locations and shifts.</li></ul>What We Offer:<ul><li>Competitive salary and benefits.</li><li>Growth opportunities within the Pyramid group across multiple outlets.</li><li>Professional and dynamic work environment.</li><li>Staff meals and accommodation (where applicable)</li></ul>Job Type: Full-timePay: &#8377;9,339.74 - &#8377;21,125.82 per monthBenefits:<ul><li>Food provided</li></ul>Work Location: In person

Commis Chef

Hilton Hotels

A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. What will I be doing? As a Commis Chef, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Commis Chef will also be required to prepare all mis-en-place and contribute to departmental targets. Specifically, you will be responsible for performing the following tasks to the highest standards: <ul> 
<li>Ensure consistent great food production, in line with the high quality standards expected by Hilton</li> 
<li>Perform tasks within a timely manner</li> 
<li>Contribute to Kitchen revenue through effective food cost control</li> 
<li>Provide support to the Kitchen brigade</li> 
<li>Prepare and present high quality dishes within company guidelines</li> 
<li>Keep all working areas clean and tidy and ensure no cross contamination</li> 
<li>Prepare all mis-en-place for all relevant menus</li> 
<li>Assist other departments wherever necessary and maintain good working relationships</li> 
<li>Report maintenance, hygiene and hazard issues</li> 
<li>Comply with hotel security, fire regulations and all health and safety and food safety legislation</li> 
<li>Awareness departmental targets and strive to achieve them as part of the team</li> 
<li>Meet all health and hygiene requirements</li> 
<li>Be environmentally aware</li> </ul>

CALO

<div>About Calo
Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We&rsquo;re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.
Role overview
To function as a Commis Chef for the Calo Kitchen, to work along the Senior Chefs with tasks related to meal preparation, maintenance, logistics, safety and sanitation. Success in this role will be determined by your ability to support the kitchen&rsquo;s efficiency and safety without compromising the quality of the meals produced for our customers.
Main Responsibilities<ul><li>
Monitors kitchen equipment and reports issues to superiors</li><li>
Continually develops culinary knowledge to produce high-quality meals</li><li>
Measures, mixes, and prepares meal ingredients, sauces, and seasonings</li><li>
Assesses inventory and requests resupply when necessary</li><li>
Disposes spoiled items and adheres to sanitation regulations and safety standards</li><li>
Maintain a positive and professional approach with co-workers</li><li>
Produce high-quality plates both design and taste-wise</li></ul>
Ideal Candidate<ul><li>
Must have 1 - 2 years of experience as a commis chef or similar role within the hospitality and catering industry</li><li>
Must be currently present in Bahrain</li><li>
Must be a proficient communicator in English</li><li>
Good understanding of food, health, and safety regulations</li><li>
Previous experience in a food manufacturing facility experience is a plus</li></ul>
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Sapphire Plaza Hotel

We are looking for a passionate and hardworking Commis Chef to join our kitchen team. The ideal candidate will assist in the daily food preparation and ensure that all dishes are prepared to the highest standard. You will work closely with senior chefs, learning and supporting all kitchen operations while maintaining cleanliness, consistency, and food safety at all times.Key Responsibilities:<ul><li>Assist in preparing, cooking, and presenting dishes under the supervision of senior chefs</li><li>Ensure food is prepared in line with established recipes and quality standards</li><li>Maintain cleanliness and organization in all kitchen areas</li><li>Support stock control and proper storage of ingredients</li><li>Follow all food hygiene and safety regulations</li><li>Assist in receiving deliveries and checking product quality</li><li>Work collaboratively with the team to ensure smooth kitchen operation</li></ul>Qualifications &amp; Requirements:<ul><li>Proven experience as a Commis Chef or in a similar entry-level kitchen role</li><li>Basic knowledge of kitchen operations and food safety standards</li><li>Culinary certificate or diploma is an advantage</li><li>Strong passion for cooking and willingness to learn</li><li>Ability to work well under pressure in a fast-paced environment</li><li>Good communication and teamwork skills</li><li>Flexibility to work shifts, weekends, and public holidays</li></ul>Job Type: Full-timePay: From QAR2,500.00 per month

COMMIS CHEF

Grand Hyatt

Organization- Grand Hyatt Abu DhabiSummaryYou will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef - Pastry is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet s operating concept and Hyatt International standards.QualificationsOne year work experience as Commis Chef - Pastry or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Pastry skills / good hygiene knowledge

Commis Chef - Pastry

Hyatt

<div><div>Summary<div>
You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef - Pastry is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet&rsquo;s operating concept and Hyatt International standards.</div></div><div>
Qualifications<div>
One year work experience as Commis Chef - Pastry or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Pastry skills / good hygiene knowledge</div></div></div>

COMMIS CHEF - PASTRY

Laduree by French Spirit

Responsibilities:<ul><li>Coordinating the work of kitchen staff so as to guarantee the quality and fluidity of service</li><li>Preparing and controlling the components of the menu he/she has in charge by making sure the chef's orders, the technical forms and the HACCP norms are respected</li><li>Making sure meals of good quality are served to clients in order to promote the point of sales and optimize the costs</li><li>Assuring the quality and the freshness of products</li><li>Guaranteeing the well use, the respect and the maintenance of the entire equipment of her/his area</li><li>Guaranteeing the stocking and the preservation of the food he/she has manipulated</li><li>Participating to the daily management of stocks (inventories, orders)</li><li>Participating to the writing of the technical forms</li><li>Making sure the technical forms are respected and the meals are prepared on schedule</li><li>Carry out additional tasks as instructed by the Head Chef.</li></ul>Requirements:<ul><li>Min. of 2 years of experience in the same role</li><li>Certification in Food and Beverage/ Catering would be an advantage</li><li>Technical master of the classics of French Cuisine is desirable</li><li>Able to communicate in English (verbal and reading)</li><li>Interest and enthusiasm for the hospitality industry.</li><li>Mastering techniques of all the different cooking posts</li><li>Must have a valid transferrable visa</li><li>Candidates who can join immediately will be given preference</li></ul>Job Types: Full-time, PermanentAbility to commute/relocate:<ul><li>Dubai: Reliably commute or willing to relocate with an employer-provided relocation package (Required)</li></ul>Experience:<ul><li>Commis Chef: 2 years (Required)</li></ul>

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632 commis chef jobs NEAR_ME

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Commis Chef