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commis chef

gcr - director - bahrain

commis i - bahraini talent

Downtown Rotana

<div>
 
 Job Description
 
 
 
 We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.
 
 
 As a Commis I you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as-
 
 
 <ul>
 <li>
 Support Chef de Partie or Demi Chef de Partie in the daily operation and work
 </li>
 <li>
 Work according to the menu specifications by the Chef de Partie
 </li>
 <li>
 Keep work area at all times in hygienic conditions according to the rules set by the hotel
 </li>
 <li>
 Control food stock and food cost in your section
 </li>
 <li>
 Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites
 </li>
 <li>
 Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks
 </li>
 <li>
 Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
 </li>
 <li>
 Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control
 
 
 </li>
 </ul>
 
 Skills
 
 
 
 
 Education, Qualifications &amp; Experiences
 
 
 
 You should have a professional kitchen apprenticeship or chefs training course and previous experiences in quality establishments along with good culinary skills. The ability to communicate in English and a proven track of food preparation, presentation and preservation knowledge is an essential.
 
 
 
 Knowledge &amp; Competencies
 
 
 
 The ideal candidate will be positively spirited and passionate about food and be committed to work together with the service team to deliver an amazing guest experiences every time. You are a very positive, dynamic, creative and dedicated team player with the ability to work in a multicultural environment and under difficult condition, while possessing following additional competencies-
 
 
 Understanding the Job
 
 
 Taking Responsibility
 
 
 Recognizing Differences
 
 
 Customer Focus
 
 
 Adaptability
 
 
 Teamwork
</div>
 <div id='job-id'>Job Id: fZDbRisGObK+IzpDhEUPIdNEiAUQvj5tVV0+L0wfM3lbJSgb37JEuSLWyuECAypA18YvC0EZXoz2R+jHvtjjkpR9MKh5D4VvbtGDiKACKt86ajejiK3syTiDeu+/cAmRa2OGExwqbWpodZI=</div>

Commis I - Bahraini Talent

Hilton

<div>
 A Commis I affects every Guest experience through food production and food presentation at our restaurants, bars, room service, banquets, and in-hotel cafes.
 
 
 
 What will I be doing?
 
 
 
 As a Commis I, you will be responsible for upholding the highest quality standards for the food and beverage operations inside of our restaurants - specifically in breakfast and banquets operations. You will work with your Team Members to deliver a high quality service experience that exceeds customer expectations through the following tasks:
 
 
 <ul>
 <li>
 Ensure consistent great food production, in line with the high quality standards expected by Hilton
 </li>
 <li>
 Perform tasks within a timely manner
 </li>
 <li>
 Contribute to Kitchen revenue through effective food cost control
 </li>
 <li>
 Provide support to the Kitchen brigade
 </li>
 <li>
 Meet all health and hygiene requirements
 
 
 
 </li>
 </ul>
 
 What are we looking for?
 
 
 
 A Commis I serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
 
 
 <ul>
 <li>
 To maintain a high customer service focus by approaching your job with customers always in mind
 </li>
 <li>
 To have a positive impact, taking personal responsibility and initiative to resolve issues, always clearly communicating with both customers and colleagues
 </li>
 <li>
 To be motivated and committed, approaching all tasks with enthusiasm and seizing opportunities to learn skills and knowledge in order To improve your personal performance
 </li>
 <li>
 To be flexible, responding quickly and positively to changing requirements
 </li>
 <li>
 To maintain high team focus by showing co-operation and support to colleagues in pursuit of the department goals
 
 
 
 </li>
 </ul>
 
 What will it be like to work for Hilton?
 
 
 
 Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
 
 
 
 Work Locations
 
 
 
 Hilton Bahrain City Centre Hotel &amp; Residences
 
 
 
 Schedule
 
 
 
 Full-time
 
 
 
 Brand
 
 
 
 Hilton Hotels &amp; Resorts
 
 
 
 Job
 
 
 
 Culinary
</div>
 <div id='job-id'>Job Id: yOpPkaYHehnPmDrjv3b6nt/UmNxOO3SY6qGRse/0C4cw+6myO4hTNdqaymR6h0awilG1pq1CbfcxAUCmDaPg045bZRFEfpf7V+FaD1Ut/RKraC1Qh5r37oqwNmw6Dca79IUh5jN5xxzPTYP5IhaFVVUlgi4hsc9ABRMQDZuhED76TpMIxiZsL5u4tyAFYwBn8D3sH0NS4wBJR1LfFF95vJOtvLEK</div>

Commis I - Super Bass Kitchen

<div>
 A Commis I affects every Guest experience through food production and food presentation at our restaurants, bars, room service, banquets, and in-hotel cafes.
 
 
 
 What will I be doing?
 
 
 
 As a Commis I, you will be responsible for upholding the highest quality standards for the food and beverage operations inside of our restaurants, bars, banquets, in-hotel cafes, and to fulfill room service requests. You will work with your Team Members to deliver a high quality service experience that exceeds customer expectations through the following tasks:
 
 
 <ul>
 <li>
 Ensure consistent great food production, in line with the high quality standards expected by Hilton
 </li>
 <li>
 Perform tasks within a timely manner
 </li>
 <li>
 Contribute to Kitchen revenue through effective food cost control
 </li>
 <li>
 Provide support to the Kitchen brigade
 </li>
 <li>
 Meet all health and hygiene requirements
 
 
 
 </li>
 </ul>
 
 What are we looking for?
 
 
 
 A Commis I serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
 
 
 <ul>
 <li>
 To maintain a high customer service focus by approaching your job with customers always in mind
 </li>
 <li>
 To have a positive impact, taking personal responsibility and initiative to resolve issues, always clearly communicating with both customers and colleagues
 </li>
 <li>
 To be motivated and committed, approaching all tasks with enthusiasm and seizing opportunities to learn skills and knowledge in order To improve your personal performance
 </li>
 <li>
 To be flexible, responding quickly and positively to changing requirements
 </li>
 <li>
 To maintain high team focus by showing co-operation and support to colleagues in pursuit of the department goals
 
 
 
 </li>
 </ul>
 
 What will it be like to work for Hilton?
 
 
 
 Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
 
 
 
 Work Locations
 
 
 
 Hilton Bahrain City Centre Hotel &amp; Residences
 
 
 
 Schedule
 
 
 
 Full-time
 
 
 
 Brand
 
 
 
 Hilton Hotels &amp; Resorts
 
 
 
 Job
 
 
 
 Culinary
</div>
 <div id='job-id'>Job Id: TVx5t4wk5VzDGWx+aGbaaCj2EjpTkO92YZgNQu0nfr3a6VksyO9858aWLhFARbcCk7fEdS83fgViCtMd2RNyiNLdklOmDwnyNfoZs4Q/fulbHDYbCP/m5vN6Cp3x5f/qUf2pnMJnxRZIWdtSDp2C1CoYN7aLAEjRjzLpkEnQfjDj0+Cna0VoyE7gSHnUl5tXwvBD85x7YSgpHddQzVBMf2T6Qjc0</div>

Commis I - In Room Dining

<div>Commis II - The Collective
A Commis II is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. 
What will I be doing? 
As a Commis II, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Commis II will also be required to prepare all mis-en-place and contribute to departmental targets. Specifically, you will be responsible for performing the following tasks to the highest standards:<ul><li>
Ensure consistent great food production, in line with the high quality standards expected by Hilton</li><li>
Perform tasks within a timely manner</li><li>
Contribute to Kitchen revenue through effective food cost control</li><li>
Provide support to the Kitchen brigade</li><li>
Prepare and present high quality dishes within company guidelines</li><li>
Keep all working areas clean and tidy and ensure no cross contamination</li><li>
Prepare all mis-en-place for all relevant menus</li><li>
Assist other departments wherever necessary and maintain good working relationships</li><li>
Report maintenance, hygiene and hazard issues</li><li>
Comply with hotel security, fire regulations and all health and safety and food safety legislation</li><li>
Awareness departmental targets and strive to achieve them as part of the team</li><li>
Meet all health and hygiene requirements</li><li>
Be environmentally aware</li></ul>
What are we looking for? 
A Commis II serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:<ul><li>
Previous experience as a Commis Chef or Apprentice Chef specifically in Western Cuisine (Lifestyle) and breakfast operations</li><li>
NVQ Level 1</li><li>
Positive attitude</li><li>
Good communication skills</li><li>
Ability to work under pressure</li><li>
Proven ability to work with a team and to follow instruction</li><li>
A passion to learn and a drive to succeed in a culinary/hospitality career</li><li>
Proof of completion in a basic food hygiene course</li><li>
A passion for food and the culinary arts</li><li>
Completion of an accredited commercial cookery course or trade apprenticeship</li><li>
Experience multi-tasking and working in an environment with rigorous standards</li></ul>
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:<ul><li>
NVQ Level 2</li></ul> 
What will it be like to work for Hilton? 
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div> <div id='job-id'>Job Id: ZiGLIdaveuS/wZaRIuhR8psN5tu2LAqU364YdpJOTGXNOQOb/avwFiFciarsbGYHWBavlnWcMiQ3zDhqHZhEic06TOpdMiJlcY1nVryDf8f64YM/GBW5kD5GBxuuV2g=</div>

Commis II - The Collective

<div>Commis II - Super Bass Kitchen
A Commis II is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. 
What will I be doing? 
As a Commis II, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Commis II will also be required to prepare all mis-en-place and contribute to departmental targets. Specifically, you will be responsible for performing the following tasks to the highest standards:<ul><li>
Ensure consistent great food production, in line with the high quality standards expected by Hilton</li><li>
Perform tasks within a timely manner</li><li>
Contribute to Kitchen revenue through effective food cost control</li><li>
Provide support to the Kitchen brigade</li><li>
Prepare and present high quality dishes within company guidelines</li><li>
Keep all working areas clean and tidy and ensure no cross contamination</li><li>
Prepare all mis-en-place for all relevant menus</li><li>
Assist other departments wherever necessary and maintain good working relationships</li><li>
Report maintenance, hygiene and hazard issues</li><li>
Comply with hotel security, fire regulations and all health and safety and food safety legislation</li><li>
Awareness departmental targets and strive to achieve them as part of the team</li><li>
Meet all health and hygiene requirements</li><li>
Be environmentally aware</li></ul>
What are we looking for? 
A Commis II serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:<ul><li>
Previous experience as a Commis II or Apprentice Chef</li><li>
NVQ Level 1</li><li>
Positive attitude</li><li>
Good communication skills</li><li>
Ability to work under pressure</li><li>
Proven ability to work with a team and to follow instruction</li><li>
A passion to learn and a drive to succeed in a culinary/hospitality career</li><li>
Proof of completion in a basic food hygiene course</li><li>
A passion for food and the culinary arts</li><li>
Completion of an accredited commercial cookery course or trade apprenticeship</li><li>
Experience multi-tasking and working in an environment with rigorous standards</li></ul>
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:<ul><li>
NVQ Level 2</li></ul> 
What will it be like to work for Hilton? 
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div> <div id='job-id'>Job Id: /k2BeoKKOOW5xhKZxDKCCdXFbIcMV78EqSwdbmw8UsKCY44LjwrxA50TmRlUhnVCgF/heEWHqvvKgU6bReqBUb2XZGbU4FrVmp3dFEwGS6v8qAtmgiMtMRDa+Gpx99jd/xwN</div>

Commis II - Super Bass Kitchen

<div>Commis III - Super Bass Kitchen
A Commis III is responsible for maintaining, setting up, producing food and controlling quality of all food items prepared in the different kitchen stations, i.e., meats, fish, vegetables, bread products, sauces, stocks, seasoning, etc. He also is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. 
What will I be doing? 
As a Commis III, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Commis III will also be required to prepare all mis-en-place and contribute to departmental targets. Specifically, you will be responsible for performing the following tasks to the highest standards:<ul><li>
Ensure consistent great food production, in line with the high quality standards expected by Hilton</li><li>
Perform tasks within a timely manner</li><li>
Contribute to Kitchen revenue through effective food cost control</li><li>
Provide support to the Kitchen brigade</li><li>
Prepare and present high quality dishes within company guidelines</li><li>
Keep all working areas clean and tidy and ensure no cross contamination</li><li>
Prepare all mis-en-place for all relevant menus</li><li>
Assist other departments wherever necessary and maintain good working relationships</li><li>
Report maintenance, hygiene and hazard issues</li><li>
Comply with hotel security, fire regulations and all health and safety and food safety legislation</li><li>
Awareness departmental targets and strive to achieve them as part of the team</li><li>
Meet all health and hygiene requirements</li><li>
Be environmentally aware</li></ul>
What are we looking for? 
A Commis III serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:<ul><li>
Previous experience as a Commis III or Apprentice Chef specifically in breakfast operations</li><li>
NVQ Level 1</li><li>
Positive attitude</li><li>
Good communication skills</li><li>
Ability to work under pressure</li><li>
Proven ability to work with a team and to follow instruction</li><li>
A passion to learn and a drive to succeed in a culinary/hospitality career</li><li>
Proof of completion in a basic food hygiene course</li><li>
A passion for food and the culinary arts</li><li>
Completion of an accredited commercial cookery course or trade apprenticeship</li><li>
Experience multi-tasking and working in an environment with rigorous standards</li></ul>
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:<ul><li>
NVQ Level 2</li></ul> 
What will it be like to work for Hilton? 
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div> <div id='job-id'>Job Id: I5I7wyWSkQD8KYbBmx+sRRO+CzNnAkJdYtubENZfRt2t6qvdp1RUuv7EUdT03tHpNlCJkzakOdTelzI6hjdM6TZ8eJpvVXmphyDUrjU7l5UZr8bWPHrDhOD1zzsro9orlhB4dA==</div>

Commis III - Super Bass Kitchen

Gulf Future Business

Our Fresh Graduate Internship Program is designed to support Bahraini fresh graduates and job seekers in enhancing their employability through practical training, professional development, and hands-on work experience. This program aims to bridge the gap between academic knowledge and workplace expectations, giving participants the skills and exposure needed to succeed in the job market.Who Should Apply?&#9989; Fresh Bahraini IT Graduates &#9989; Fresh Bahraini Business Graduates &#9989; Fresh Bahraini Logistics Graduates &#9989; Job Seekers looking to start their career journeyProgram Benefits:<ul><li>Gain valuable workplace exposure</li><li>Develop essential professional and soft skills</li><li>Network with industry professionals and potential employers</li><li>Receive an Internship Completion Certificate</li></ul>Eligibility Criteria:<ul><li>Bahraini Nationals</li><li>Fresh Graduates (Bachelor&rsquo;s Degree holders) or Jobseekers</li><li>Strong communication skills and eagerness to learn</li><li>Passion to build a professional career path</li></ul>Job Type: InternshipEducation:<ul><li>Bachelor's (Required)</li></ul> <div id='job-id'>Job Id: 3AV0GPF1Bgtr2+BktVPq694tVRhQb//9OTzmXbVcy9hdCvW0J6BfJDFLUgJlqgDObV4Owt/jT/znOXNBje9c6Om8qe8mTO0Mym0m/dviQFg9Fz8dmEm0Z7FMjKJawu9F9+u5paQXrQ==</div>

Fresh Graduate Internship Program

Explore 171+ Commis i - bahraini talent in Bahrain this August. Find roles across top companies and apply now to boost your career.