chef de partie - pastry Jobs in The Gcc Oman Department Jobs In Oman

chef de partie - pastry

chef de partie cold kitchen Jobs in The Gcc Oman Department Jobs In Oman

chef de partie cold kitchen

commis - six senses zighy bay Jobs in The Gcc Oman Department Jobs In Oman

commis - six senses zighy bay

demi chef de partie - la sirena (short-term) Jobs in The Gcc Oman Department Jobs In Oman

demi chef de partie - la sirena (short-term)

executive chef Jobs in The Gcc Oman Department Jobs In Oman

executive chef

commis i hot kitchen

Wyndham Garden Muscat

<div><ul><li>Food Preparation: Prepare ingredients for dishes by washing, cutting, chopping, and measuring them accurately as per recipes and chef instructions.</li><li>
Cooking:Cook basic food as per recipes and assist in preparing other dishes under the guidance of senior chefs.</li><li>
Mise-en-place: Organize and prepare all necessary ingredients, tools, and supplies for daily tasks and menu items.</li><li>
Kitchen Hygiene: Maintain a clean, safe, and sanitary workstation and kitchen area according to health and safety regulations.</li><li>
Stock Management:Assist with inventory control, including receiving deliveries, taking stock of supplies, and notifying managers of low-stock items.</li><li>
Food Quality:Ensure food quality, portion control, temperature, and presentation standards are met for all dishes.</li><li>
Team Support:Assist theChef de Partieand other senior kitchen staff with daily operations and tasks.</li></ul>
<div><h2 class="jobSectionHeader">Experience Needed</h2><ul><li>
At least 2 years&rsquo; experience in the culinary, food and beverage, similar position or related professional area.</li><li>
Experience and knowledge of Arabic Cuisine.</li><li>
Proficient with local rules and regulations involving, Health &amp; Safety &amp; HACCP.</li></ul></div>
<div><h2 class="jobSectionHeader">Required Skills</h2><h3 class="jobSectionHeader">
Soft skills</h3>
Teamwork, Organized, Communication</div>
<div><h2 class="jobSectionHeader">Values</h2>
Integrity, Accountability, Inclusive, Care, Fun</div>
<div><h2 class="jobSectionHeader">Benefits</h2>
Career development, Learning &amp; development programmes, Incentive plans, Service charge</div></div>

Commis I - Hot Kitchen

IHG Hotels & Resorts

<div>
 As Commis, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness.
 
 
 Sustainability, Wellness and Out of the Ordinary experiences are at the core of everything we do at Six Senses. I will safeguard these pillars and ensure full knowledge and active participation of all our brand initiatives.
 
 
 
 Duties And Responsibilities
 
 
 
 As Commis, I will assume full responsibility for the efficient operation in the following:
 
 
 <ul>
 <li>
 Carries out daily and weekly procedures, including temperature checks, food labelling/dating and storage.
 </li>
 <li>
 Produces all the required food items to standard and in a timely manner within assigned section.
 </li>
 <li>
 Knows and complies consistently with standard portion sizes, cooking methods, quality standards and kitchen rules and guidelines.
 </li>
 <li>
 Follows proper plate presentation and garnish set up for all dishes.
 </li>
 <li>
 Complete understanding of and adhere to the Six Senses&rsquo; policy relating to fire, hygiene and safety.
 </li>
 <li>
 Ensures all equipment and working area are kept clean and in good working condition.
 </li>
 <li>
 Upkeep Six Senses guidelines and standards of service and operation. My performance benchmarks are maintained and exceeded.
 </li>
 <li>
 Strictly adhere to LQA standards and guest comments.
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 To execute the position of Commis, I must have the required qualifications, technical skills and experience in a similar role in luxury hotels with proven results and includes the following:
 
 
 <ul>
 <li>
 High school diploma or equivalent and at least 1-3 years kitchen experience in a full-service outlet or similar setting. Hospitality diploma/degree from a recognized hospitality school is preferred.
 </li>
 <li>
 Knowledge of the use of broiler equipment and understanding of meat and fish cookery, proficient knife skills and understand farm to table concept.
 </li>
 <li>
 Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
 </li>
 <li>
 I have an excellent command of written and spoken English.
 </li>
 <li>
 I am able to live in a remote location for extended periods of time on single status.
 
 
 </li>
 </ul>
 
 The above is intended to provide an overview of the role and responsibilities for a Commis at Six Senses Zighy Bay. It is not and does not infer that the above is an inclusive and/or exhaustive list of the duties and responsibilities inherent in the position.
 
 
 
 
 Six Senses Zighy Bay is an equal opportunity employer. This policy applies to all terms and conditions of employment.
 
 
 
 Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
</div>

Commis - Six Senses Zighy Bay

six senses

<div>As Commis, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness.

Sustainability, Wellness and Out of the Ordinary experiences are at the core of everything we do at Six Senses. I will safeguard these pillars and ensure full knowledge and active participation of all our brand initiatives.

Duties and Responsibilities

As Commis, I will assume full responsibility for the efficient operation in the following:
<ul>
<li>Carries out daily and weekly procedures, including temperature checks, food labelling/dating and storage.</li>
<li>Produces all the required food items to standard and in a timely manner within assigned section.
</li><li>Knows and complies consistently with standard portion sizes, cooking methods, quality standards and kitchen rules and guidelines.</li>
<li>Follows proper plate presentation and garnish set up for all dishes.</li>
<li>Complete understanding of and adhere to the Six Senses&rsquo; policy relating to fire, hygiene and safety.</li>
<li>Ensures all equipment and working area are kept clean and in good working condition.</li>
<li>Upkeep Six Senses guidelines and standards of service and operation. My performance benchmarks are maintained and exceeded.</li>
<li>Strictly adhere to LQA standards and guest comments.</li>
</ul>
Qualifications 
To execute the position of Commis, I must have the required qualifications, technical skills and experience in a similar role in luxury hotels with proven results and includes the following:
<ul>
<li>High school diploma or equivalent and at least 1-3 years kitchen experience in a full-service outlet or similar setting. Hospitality diploma/degree from a recognized hospitality school is preferred.</li>
<li>Knowledge of the use of broiler equipment and understanding of meat and fish cookery, proficient knife skills and understand farm to table concept.</li>
<li>Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.</li>
<li>I have an excellent command of written and spoken English.
</li><li>I am able to live in a remote location for extended periods of time on single status.
</li></ul>The above is intended to provide an overview of the role and responsibilities for a Commis at Six Senses Zighy Bay. It is not and does not infer that the above is an inclusive and/or exhaustive list of the duties and responsibilities inherent in the position.

Six Senses Zighy Bay is an equal opportunity employer. This policy applies to all terms and conditions of employment.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div>

<div>As Commis Baker, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness.

Sustainability, Wellness and Out of the Ordinary experiences are at the core of everything we do at Six Senses. I will safeguard these pillars and ensure full knowledge and active participation of all our brand initiatives.
Duties and Responsibilities

As Commis Baker with Moroccan bakery and pastry expertise, I will assume full responsibility for the efficient operation in the following:
<ul>
<li>Prepare and bake a variety of traditional Moroccan breads and pastries such as msemen, batbout, khobz, harcha, krachel, chebakia, briouat, and almond-based sweets.</li>
<li>Adapt authentic Moroccan recipes while ensuring consistency in taste, texture, and presentation.</li>
<li>Measure and mix ingredients to form doughs and batters, ensuring the right use of spices, honey, nuts, and local flavors that characterize Moroccan baking.</li>
<li>Roll, cut, and shape doughs; prepare fillings and toppings using authentic Moroccan techniques.</li>
<li>Bake in both modern ovens and traditional styles where required, ensuring products meet Six Senses quality standards.</li>
<li>Mix icings, syrups, and honey-based toppings; decorate pastries and breads according to Moroccan traditions.</li>
<li>Use a variety of kitchen tools, including mixers, pans, rolling pins, and Moroccan clay/stone baking methods where applicable.</li>
<li>Ensure 100% responsibility for the quality of products served and comply consistently with standard portion sizes, methods, and hygiene guidelines.</li>
<li>Stock and maintain sufficient levels of Moroccan bakery items for smooth service periods.</li>
<li>Follow proper presentation and garnish standards for all breads, pastries, and desserts.</li>
<li>Maintain the highest standards of cleanliness, food safety, and kitchen organization.</li>
<li>Be flexible and ready to work in other sections when necessary.</li>
<li>Uphold Six Senses guidelines and standards of service and operation.</li>
<li>Attend training sessions, meetings, and actively contribute to the culinary team.</li>
<li>Perform any additional tasks given to me by my supervisor/management.</li>
</ul>Qualifications

To execute the position of Commis Baker, I must have the required qualifications, technical skills and experience in a similar role in luxury hotels or high-end bakeries, with proven results, and includes the following:
<ul>
<li>High school diploma or equivalent and at least 1&ndash;3 years&rsquo; experience in Moroccan bakery and pastry, ideally in a luxury hospitality environment.</li>
<li>Strong knowledge and hands-on skills in preparing traditional Moroccan breads, pastries, and sweets.</li>
<li>Understanding of the farm-to-table concept, with ability to incorporate local and seasonal ingredients into Moroccan baking.</li>
<li>Hospitality diploma/degree from a recognized school is preferred.</li>
<li>Food service permit or valid health/food handler certification as required by local or state government agency.</li>
<li>Excellent command of written and spoken English, and ability to live in a remote location for extended periods of time on single status.</li>
</ul>
The above is intended to provide an overview of the role and responsibilities for a Commis Baker at Six Senses Zighy Bay. It is not and does not infer that the above is an inclusive and/or exhaustive list of the duties and responsibilities inherent in the position.

Six Senses Zighy Bay is an equal opportunity employer. This policy applies to all terms and conditions of employment.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div>

Baker Commis - Six Senses Zighy Bay

<div>
 As Commis Baker, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness.
 
 
 Sustainability, Wellness and Out of the Ordinary experiences are at the core of everything we do at Six Senses. I will safeguard these pillars and ensure full knowledge and active participation of all our brand initiatives.
 
 
 Duties and Responsibilities
 
 
 As Commis Baker with Moroccan bakery and pastry expertise, I will assume full responsibility for the efficient operation in the following:
 
 
 <ul>
 <li>
 Prepare and bake a variety of traditional Moroccan breads and pastries such as msemen, batbout, khobz, harcha, krachel, chebakia, briouat, and almond-based sweets.
 </li>
 <li>
 Adapt authentic Moroccan recipes while ensuring consistency in taste, texture, and presentation.
 </li>
 <li>
 Measure and mix ingredients to form doughs and batters, ensuring the right use of spices, honey, nuts, and local flavors that characterize Moroccan baking.
 </li>
 <li>
 Roll, cut, and shape doughs; prepare fillings and toppings using authentic Moroccan techniques.
 </li>
 <li>
 Bake in both modern ovens and traditional styles where required, ensuring products meet Six Senses quality standards.
 </li>
 <li>
 Mix icings, syrups, and honey-based toppings; decorate pastries and breads according to Moroccan traditions.
 </li>
 <li>
 Use a variety of kitchen tools, including mixers, pans, rolling pins, and Moroccan clay/stone baking methods where applicable.
 </li>
 <li>
 Ensure 100% responsibility for the quality of products served and comply consistently with standard portion sizes, methods, and hygiene guidelines.
 </li>
 <li>
 Stock and maintain sufficient levels of Moroccan bakery items for smooth service periods.
 </li>
 <li>
 Follow proper presentation and garnish standards for all breads, pastries, and desserts.
 </li>
 <li>
 Maintain the highest standards of cleanliness, food safety, and kitchen organization.
 </li>
 <li>
 Be flexible and ready to work in other sections when necessary.
 </li>
 <li>
 Uphold Six Senses guidelines and standards of service and operation.
 </li>
 <li>
 Attend training sessions, meetings, and actively contribute to the culinary team.
 </li>
 <li>
 Perform any additional tasks given to me by my supervisor/management.
 
 
 </li>
 </ul>
 Qualifications
 
 
 To execute the position of Commis Baker, I must have the required qualifications, technical skills and experience in a similar role in luxury hotels or high-end bakeries, with proven results, and includes the following:
 
 
 <ul>
 <li>
 High school diploma or equivalent and at least 1&ndash;3 years&rsquo; experience in Moroccan bakery and pastry, ideally in a luxury hospitality environment.
 </li>
 <li>
 Strong knowledge and hands-on skills in preparing traditional Moroccan breads, pastries, and sweets.
 </li>
 <li>
 Understanding of the farm-to-table concept, with ability to incorporate local and seasonal ingredients into Moroccan baking.
 </li>
 <li>
 Hospitality diploma/degree from a recognized school is preferred.
 </li>
 <li>
 Food service permit or valid health/food handler certification as required by local or state government agency.
 </li>
 <li>
 Excellent command of written and spoken English, and ability to live in a remote location for extended periods of time on single status.
 
 
 </li>
 </ul>
 
 The above is intended to provide an overview of the role and responsibilities for a Commis Baker at Six Senses Zighy Bay. It is not and does not infer that the above is an inclusive and/or exhaustive list of the duties and responsibilities inherent in the position.
 
 
 
 
 Six Senses Zighy Bay is an equal opportunity employer. This policy applies to all terms and conditions of employment.
 
 
 
 Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
</div>

Anantara Hotels & Resorts

<div>
 
 Company Description
 
 
 
 A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world&rsquo;s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.
 
 
 
 Job Description
 
 
 
 Like all members of the kitchen team, the Commis Chef must maintain high standards of health and safety, including personal hygiene. You will be responsible for producing the most creative and excellent dishes, ensuring that the guests expectations are exceeded and fully satisfied. The person in this position must be able to effectively communicate with other members of the kitchen team, this includes being able to gracefully receive constructive criticism as well as effectively carry out orders. Additionally, a Commis Chef also needs to be able to remain calm while multi-tasking, as they are often called upon to carry out many different orders simultaneously in a brief amount of time. The Commis Chef is a part of the kitchen team, and as such must be able and willing to perform the basic tasks of food preparation and organization in the kitchen. This ability to create excellence in your own area of responsibility and to support others as they do the same is vital to the successful operation of the kitchen and to ensure the enjoyment of guests.
 
 
 
 Qualifications
 
 
 
 <ul>
 <li>
 High School degree
 </li>
 <li>
 Previous experience in a Food &amp; Beverage/Restaurant operations role
 </li>
 <li>
 Passion for teamwork
 </li>
 <li>
 Excellent guest service skills
 </li>
 <li>
 Knowledge of basic preparation, presentation and preservation of food
 </li>
 <li>
 Basic knowledge of hygiene and safety procedures
 </li>
 </ul>
</div>

Commis I - Asian Speciality

Anantara

<div>Company Description 
A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world&rsquo;s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. 
Job Description 
Like all members of the kitchen team, the Commis Chef must maintain high standards of health and safety, including personal hygiene. You will be responsible for producing the most creative and excellent dishes, ensuring that the guests expectations are exceeded and fully satisfied. The person in this position must be able to effectively communicate with other members of the kitchen team, this includes being able to gracefully receive constructive criticism as well as effectively carry out orders. Additionally, a Commis Chef also needs to be able to remain calm while multi-tasking, as they are often called upon to carry out many different orders simultaneously in a brief amount of time. The Commis Chef is a part of the kitchen team, and as such must be able and willing to perform the basic tasks of food preparation and organization in the kitchen. This ability to create excellence in your own area of responsibility and to support others as they do the same is vital to the successful operation of the kitchen and to ensure the enjoyment of guests. 
Qualifications<ul><li> 
High School degree</li><li>Previous experience in a Food &amp; Beverage/Restaurant operations role</li><li>Passion for teamwork</li><li>Excellent guest service skills</li><li>Knowledge of basic preparation, presentation and preservation of food</li><li>Basic knowledge of hygiene and safety procedures</li></ul></div>

Commis II - Asian Cuisine

Explore 57+ Commis i hot kitchen in The Gcc Oman Department Jobs In Oman this October. Find roles across top companies and apply now to boost your career.

57 commis i hot kitchen jobs IN The Gcc Oman Department Jobs In Oman

Commis I - Hot Kitchen

Commis - Six Senses Zighy Bay

Commis - Six Senses Zighy Bay

Baker Commis - Six Senses Zighy Bay

Baker Commis - Six Senses Zighy Bay

Commis I - Asian Speciality

Commis II - Asian Cuisine