chef de partie-cold kitchen Jobs in Kuwait Jobs In Kuwait Jobs In Kuwait Jobs In Kuwait

chef de partie-cold kitchen

engineer-technician (kitchen) Jobs in Kuwait Jobs In Kuwait Jobs In Kuwait Jobs In Kuwait

engineer-technician (kitchen)

all day dinning sous chef Jobs in Kuwait Jobs In Kuwait Jobs In Kuwait Jobs In Kuwait

all day dinning sous chef

assistant restaurant manager Jobs in Kuwait Jobs In Kuwait Jobs In Kuwait Jobs In Kuwait

assistant restaurant manager

bakery chef de partie Jobs in Kuwait Jobs In Kuwait Jobs In Kuwait Jobs In Kuwait

bakery chef de partie

commis ii hot kitchen pre opening

Marriott International

<div>
 
 Additional Information
 
 
 
 
 Job Number
 
 25096291
 
 
 
 Job Category
 
 Food and Beverage &amp; Culinary
 
 
 
 Location
 
 JW Marriott Hotel Kuwait City, Al Shuhada Street P.O. Box 26302, Kuwait City, Kuwait, Kuwait, 13124VIEW ON MAP
 
 
 
 Schedule
 
 Full Time
 
 
 
 Located Remotely?
 
 N
 
 
 
 Position Type
 
 Non-Management
 
 
 
 Position Summary
 
 
 
 Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
 
 
 Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
 
 
 
 Preferred Qualification
 
 
 
 Education: High school diploma or G.E.D. equivalent.
 
 
 Related Work Experience: At least 1 year of related work experience.
 
 
 Supervisory Experience: No supervisory experience.
 
 
 License or Certification: None
 
 
 
 At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates.  We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
 
 
 
 Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of &ldquo;Wonderful Hospitality. Always.&rdquo; by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that&rsquo;s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International.
 
 Be
 
 where you can do your best work,
 
 begin
 
 your purpose,
 
 belong
 
 to an amazing global team, and
 
 become
 
 the best version of you.
 
 
 JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you&rsquo;re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand&rsquo;s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you&rsquo;ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That&rsquo;s The JW Treatment&trade;. In joining JW Marriott, you join a portfolio of brands with Marriott International.
 
 Be
 
 where you can do your best work,
 
 begin
 
 your purpose,
 
 belong
 
 to an amazing global team, and
 
 become
 
 the best version of you.
</div>

Commis II (Hot Kitchen), PRE OPENING

Accor

<div>Company Description 
Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.
Take the opportunity to become a Heartist&reg;, and let your heart guide you in this world where life beats faster. 
Job Description 
Commis I,II, demi Chef 
Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our kitchen team. 
What is in it for you: 
In 3-4 bullet points, showcase the benefits and perks of working at the property 
Employee benefit card offering discounted rates in Accor worldwide for you and your family 
Learning programs through our Academies designed to sharpen your skills 
Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21 
Career development opportunities with national and international promotion opportunities. 
What you will be doing: 
Food preparation and cooking, plating, presentation 
Kitchen maintenance and cleaning, following food safety requirements 
Maintaining and ordering stocks and supplies 
Qualifications 
Your experience and skills include: 
Creative and passionate about food and customer service 
Able to work in a high-pressure environment 
Excellent interpersonal and communication skills 
Additional Information 
a team player 
Add diplomas/certifications required if needed. Your team and working environment: 
In 1-2 sentences, introduce the team, property or office environment in a way that reflects the culture 
Note: Customization may be included for any specific local or legislative requirements, such as work permits 
Our commitment to Diversity &amp; Inclusion: 
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.</div>

EN - Cook

The Bakery

Job Requirements:* Minimum 5 years of professional experience in hot and cold kitchen operations.* Strong knowledge of hot and cold kitchen techniques, ingredients, and equipment.* Experience in high-volume production, catering, or central kitchen operations is a plus.* Excellent leadership and team management skills.* Knowledge of food costing, portion control, and wastage reduction.* Familiarity with kitchen operations systems and workflow management.* Strong understanding of food safety, hygiene, and HACCP standards.* Ability to train, coach, and develop kitchen staff.* Highly organized with strong time-management skills.* Flexible to work long hours, weekends, and holidays when required.* Good communication skills; knowledge of Arabic is an advantage.* Physically fit to handle the demands of a fast-paced central kitchen environment.Job Type: Full-timeLocation:<ul><li>Kuwait City (Required)</li></ul>

Head Chef (Hot & Cold Kitchen)

IHG Hotels & Resorts

<div>Chef de Cuisine &ndash; Mediterranean Restaurant

Are you passionate about Mediterranean cuisine and ready to lead a dynamic kitchen team? We&rsquo;re looking for a Chef de Cuisine who will showcase the diverse flavors and traditions of the Mediterranean region, ensuring exceptional culinary experiences for our guests while maintaining the highest standards of quality, hygiene, and profitability.
A little taste of your day-to-day:

Every day is different, but you&rsquo;ll mostly be:

Leading the Mediterranean kitchen operations, ensuring efficiency and excellence in every dish.

Creating and curating authentic menus with a balance of fresh produce, herbs, and spices.

Training, mentoring, and guiding your team of Sous Chefs, Chefs de Partie, and Commis.

Overseeing food preparation, portion control, and presentation standards.

Collaborating with the Executive Chef on purchasing, menu pricing, and inventory control.

Maintaining top hygiene, sanitation, and safety standards across all kitchen areas.

Driving innovation while respecting the authenticity of Mediterranean culinary traditions.
What we need from you:

Experience: 10 years in professional kitchens, with at least 2 years as a Chef de Cuisine in a 5-star hotel or high-end standalone restaurant.

Expertise: Strong knowledge of Mediterranean cuisine, cooking methods, and presentation styles.

Skills: Excellent leadership, training, organizational, and communication abilities.

Education: Culinary school training, with a high school diploma as a minimum.

Language: Proficiency in English (spoken &amp; written).

Physical Requirements: Stamina to handle kitchen demands, ability to move throughout the work areas, and capability to transport kitchen supplies.
What you can expect from us:

We give our people everything they need to succeed. From a competitive salary and benefits package to a supportive and inclusive culture, we&rsquo;ll help you thrive inside and outside of work. You&rsquo;ll become part of the global IHG family&mdash;open to new ideas, empowered to take responsibility, and supported to grow in your career.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div>

Chef de Cuisine – Mediterranean

Millennium Hotel and Convention Centre Kuwait

<div>As a Captain, you are responsible for ensuring a smooth and enjoyable dining experience for guests. Your role involves supervising and coordinating the activities of the waitstaff, managing reservations, and maintaining a high standard of service. You play a pivotal role in guest satisfaction by overseeing the order-taking process, ensuring accuracy in food and beverage delivery, and addressing any customer inquiries or concerns. With strong communication skills, you contribute to a positive and efficient restaurant operation, creating an atmosphere that reflects the establishment's service standards.
Key Job Responsibilities:<ul>
<li>
Supervise and coordinate the activities of the F&amp;B Associates, ensuring efficient and effective service.</li>
<li>Oversee the order-taking process, ensuring accuracy and timely delivery of food and beverages.</li>
<li>Manage reservations, seating arrangements, and guest flow to optimize restaurant occupancy.</li>
<li>Address customer inquiries, concerns, and special requests in a courteous and professional manner.</li>
<li>Collaborate with kitchen staff to ensure timely preparation and delivery of orders.</li>
<li>Monitor and maintain cleanliness and organization in the dining area.</li>
<li>Train and mentor the F&amp;B Associates, providing guidance on service standards and customer interactions.</li>
<li>Uphold and enforce hygiene, safety, and sanitation standards in the restaurant.</li>
<li>Collaborate with other departments, such as the kitchen and bar, to ensure seamless operation.</li>
<li>Handle guest feedback and resolve issues promptly to enhance guest satisfaction.</li>
<li>Assist in creating and maintaining a positive work environment for colleagues.</li>
<li>Stay informed about menu items, specials, and promotions to provide accurate information to guests.</li>
<li>Support the management team in implementing policies, procedures, and training programs.</li>
<li>Conduct pre-shift briefings and debriefings to keep F&amp;B colleagues informed and motivated.</li>
<li>Uphold environmental, health, and safety standards in alignment with organizational policies.</li>
<li>Adhere to the company&rsquo;s environmental, health, and safety procedures and policies.</li></ul></div>

Captain

Copthorne Al Jahra Hotel & Resort

<div>As a Kitchen Technician, your role involves providing technical support in the installation, maintenance, and repair of kitchen equipment. You will collaborate with various teams to ensure the smooth operation of the kitchen, conduct inspections, and troubleshoot issues to uphold safety and efficiency standards. Your responsibilities also include record-keeping, staying updated on equipment technology, and contributing to a well-functioning kitchen environment.
Key Job Responsibilities:<ul>
<li>
Provide technical support for the installation, maintenance, and repair of kitchen equipment.</li>
<li>Collaborate with kitchen and maintenance teams to ensure smooth operation.</li>
<li>Conduct regular inspections and troubleshoot issues with kitchen equipment.</li>
<li>Uphold safety and efficiency standards in the kitchen environment.</li>
<li>Keep records of maintenance activities and equipment status.</li>
<li>Stay updated on technological advancements in kitchen equipment.</li>
<li>Assist in maintaining a well-functioning and safe kitchen environment.</li>
<li>Perform routine preventive maintenance on kitchen appliances and equipment.</li>
<li>Respond promptly to equipment breakdowns and resolve issues efficiently.</li>
<li>Coordinate with vendors and suppliers for necessary repairs and replacement parts.</li>
<li>Assist in the installation of new kitchen equipment and ensure compliance with safety regulations.</li>
<li>Train kitchen colleagues on the proper use and care of equipment.</li>
<li>Keep an inventory of spare parts and equipment manuals.</li>
<li>Monitor energy usage and recommend energy-efficient practices.</li>
<li>Collaborate with the engineering team to address cross-functional issues.</li>
<li>Maintain cleanliness and orderliness in the kitchen maintenance area.</li>
<li>Adhere to health and safety guidelines in all work activities.</li>
<li>Provide technical expertise during kitchen renovation or remodeling projects.</li>
<li>Support the overall maintenance and engineering functions as needed.</li>
<li>Uphold environmental, health, and safety standards in alignment with organizational policies.</li>
<li>Adhere to the company&rsquo;s environmental, health, and safety procedures and policies.</li></ul></div>

Kitchen Technician

Grand Hyatt

<div>
 
 Organization- Grand Hyatt Kuwait City
 
 
 
 
 Summary
 
 
 
 Grand Hyatt Kuwait is looking for a passionate and enthusiastic Chef De Cuisine for Libert&eacute;
 
 
 Libert&eacute; is a Modern Brasserie rooted in classicism, yet reimagined through innovation. Splendidly integrated into the light-filled 360 Mall, diners will enjoy familiar favorites ingeniously brought to life through culinary creativity and delivered through a sense of fresh, feminine energy."
 
 
 This position requires hands-on leadership with strong people management and communication skills capable of inspiring a team in a high energy space. You will be responsible for ensuring the smooth and efficient day to day operations of this all day complex eatery.
 
 
 
 Qualifications
 
 
 
 We are looking for candidates who are European nationals and have experience in a similar operation.
 
 
 <ul>
 <li>
 Previous experience as Chef De Cuisine in brasserie specialty restaurants.
 </li>
 <li>
 An inspirational and engaging leader with exceptional communication and interpersonal skills.
 </li>
 <li>
 A relentless and infectious passion for foods and restaurant trends.
 </li>
 <li>
 A sound pre-opening experience in large hotel operations would be advantageous
 </li>
 </ul>
</div>

Chef De Cuisine

Explore 80+ Commis ii hot kitchen pre opening in Kuwait Jobs In Kuwait Jobs In Kuwait Jobs In Kuwait this September. Find roles across top companies and apply now to boost your career.