commis ii

Hilton

<div>Commis II
A Commis II affects every Guest experience through food production and food presentation at our restaurants, bars, room service, banquets, and in-hotel cafes. 
What will I be doing?
As a Commis II, you will be responsible for upholding the highest quality standards for the food and beverage operations inside of our restaurants, bars, banquets, in-hotel cafes, and to fulfill room service requests. You will work with your Team Members to deliver a high quality service experience that exceeds customer expectations through the following tasks:<ul><li>
Ensure consistent great food production, in line with the high quality standards expected by Hilton</li><li>
Perform tasks within a timely manner</li><li>
Contribute to Kitchen revenue through effective food cost control</li><li>
Provide support to the Kitchen brigade</li><li>
Meet all health and hygiene requirements</li></ul>
What are we looking for?
A Commis II serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:<ul><li>
To maintain a high customer service focus by approaching your job with customers always in mind</li><li>
To have a positive impact, taking personal responsibility and initiative to resolve issues, always clearly communicating with both customers and colleagues</li><li>
To be motivated and committed, approaching all tasks with enthusiasm and seizing opportunities to learn skills and knowledge in order To improve your personal performance</li><li>
To be flexible, responding quickly and positively to changing requirements</li><li>
To maintain high team focus by showing co-operation and support to colleagues in pursuit of the department goals</li></ul> 
What will it be like to work for Hilton?
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div>

Commis II

Hilton Hotels

As a Commis II, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Commis II will also be required to prepare all mise-en-place and contribute to departmental targets. Specifically, you will be responsible for performing the following tasks to the highest standards:
<ul>
<li>Ensure consistent great food production, in line with the high quality standards expected by Hilton</li>
<li>Perform tasks within a timely manner</li>
<li>Contribute to Kitchen revenue through effective food cost control</li>
<li>Provide support to the Kitchen brigade</li>
<li>Prepare and present high quality dishes within company guidelines</li>
<li>Keep all working areas clean and tidy and ensure no cross contamination</li>
<li>Prepare all mise-en-place for all relevant menus</li>
<li>Assist other departments wherever necessary and maintain good working relationships</li>
<li>Report maintenance, hygiene and hazard issues</li>
<li>Comply with hotel security, fire regulations and all health and safety and food safety legislation</li>
<li>Awareness departmental targets and strive to achieve them as part of the team</li>
<li>Meet all health and hygiene requirements</li>
<li>Be environmentally aware</li>
</ul>

PULLMAN

<div>Company Description 
&quot;Why work for Accor? 
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities. 
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ 
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS&quot; 
Job Description 
We are seeking a dedicated and passionate Commis II to join our culinary team at So/ Uptown Dubai. As a Commis II, you will play a crucial role in supporting our kitchen operations, assisting in food preparation, cooking, and maintaining kitchen cleanliness. This position offers an excellent opportunity for aspiring chefs to gain hands-on experience and develop their culinary skills under the guidance of experienced professionals.<ul><li>
Assist in the preparation of ingredients for various dishes</li><li>
Execute basic cooking techniques under the supervision of senior chefs</li><li>
Follow recipes accurately and maintain consistency in food quality</li><li>
Support the creation of dishes by performing assigned tasks</li><li>
Maintain a clean and organized work station</li><li>
Adhere to food safety and hygiene standards</li><li>
Collaborate with kitchen staff to ensure smooth operations</li><li>
Assist in inventory management and stock rotation</li><li>
Participate in kitchen cleaning and maintenance tasks</li><li>
Contribute to menu development and improvement initiatives</li><li>
Adapt to changing priorities and work efficiently during peak hours</li><li>
Support senior chefs in special culinary projects or events</li></ul> 

Qualifications 
<ul><li>
High school diploma or equivalent; completion of a culinary program or certificate is preferred</li><li>
Basic knowledge of culinary techniques, food preparation methods, and kitchen equipment</li><li>
Previous experience in a professional kitchen is advantageous; entry-level positions or internships are acceptable</li><li>
Strong knife skills and proficiency in basic cooking techniques</li><li>
Ability to follow recipes accurately and attention to detail</li><li>
Solid understanding of food safety and hygiene practices</li><li>
Physical stamina to stand for extended periods, lift heavy objects, and perform repetitive tasks</li><li>
Excellent teamwork and communication skills</li><li>
Ability to work efficiently under pressure and manage time effectively</li><li>
Passion for culinary arts and willingness to learn and grow in the field</li><li>
Flexibility to adapt to changing priorities and work schedules</li><li>
Goal-oriented mindset with a focus on delivering high-quality cuisine</li><li>
Customer-focused approach to food preparation and presentation</li><li>
Basic math skills for recipe conversions and inventory management</li><li>
Proficiency in English; knowledge of additional languages is a plus</li></ul> 

Additional Information 
Our commitment to Diversity &amp; Inclusion: 
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.</div>

Millennium Lakeview Hotel

<div>As a Commis II, you will assist in various kitchen tasks and food preparation. Your role involves learning and refining culinary skills, supporting chefs, and contributing to the overall success of our dining experiences.
Key Job Responsibilities:<ul>
<li>
Assist chefs in preparing and executing dishes in different kitchen sections.</li>
<li>Follow established recipes and culinary standards with attention to detail.</li>
<li>Maintain food quality, taste, and presentation to meet high standards.</li>
<li>Learn and gain experience in various aspects of kitchen operations.</li>
<li>Adhere to food safety and sanitation standards with diligence.</li>
<li>Collaborate with senior chefs and colleagues to ensure smooth kitchen operations.</li>
<li>Participate in maintaining cleanliness and organization of the kitchen and workstations.</li>
<li>Support in inventory management and stocking of kitchen supplies.</li>
<li>Receive guidance from senior chefs to enhance culinary skills.</li>
<li>Contribute to a culture of teamwork, continuous learning, and culinary excellence.</li>
<li>Attend training sessions and take opportunities for culinary development.</li>
<li>Assist in upholding kitchen hygiene and safety standards.</li>
<li>Execute tasks assigned by senior chefs and supervisors.</li>
<li>Operate in a safe and environmentally friendly manner to safeguard the health and safety of guests and colleagues, as well as contribute to environmental conservation.</li>
<li>Adhere to the company&rsquo;s environmental, health, and safety procedures and policies.</li></ul></div>

Holiday Inn

<div>Commis II &ndash; Pastry &amp; Bakery

Do you have a passion for creating freshly baked breads and delightful pastries that make guests smile? We&rsquo;re looking for a Commis II &ndash; Pastry &amp; Bakery to join our dynamic culinary team. You&rsquo;ll work alongside experienced chefs to craft high-quality baked goods and desserts while growing your skills in a professional kitchen environment.
A little taste of your day-to-day:

Every day is different, but you&rsquo;ll mostly be:

Assisting in the preparation and production of a wide variety of pastries, breads, desserts, and baked goods.

Following recipes, portion controls, and presentation standards accurately and consistently.

Preparing mise en place for the pastry and bakery sections as per daily requirements.

Supporting senior pastry chefs during busy service periods to ensure smooth operations.

Maintaining hygiene, cleanliness, and food safety standards at all times in compliance with HACCP guidelines.

Handling ingredients, equipment, and tools carefully, ensuring proper storage and labeling.

Assisting in decorating cakes, plating desserts, and preparing buffet displays as instructed.

Demonstrating a willingness to learn and adapt to new techniques, recipes, and seasonal menu changes.
What we need from you:

1&ndash;2 years of relevant experience in a pastry or bakery kitchen, preferably within a 4-star or 5-star hotel environment.

Basic knowledge of pastry and bakery methods, including mixing, proofing, baking, and finishing.

Enthusiasm to learn from senior chefs and develop into higher roles.

Attention to detail, time management skills, and the ability to work in a fast-paced kitchen.

Basic food hygiene certification; HACCP knowledge is a plus.

Flexibility to work shifts, weekends, and public holidays as required.
What you can expect from us:

A supportive and inclusive work environment where learning is encouraged.

Hands-on training and growth opportunities within IHG Hotels &amp; Resorts.

Competitive salary and benefits in line with industry standards.

The chance to be part of a talented culinary team creating memorable guest experiences.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div>

Commis II – Pastry & Bakery

Radisson Hotel Group

<div>Company Description 
Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group&rsquo;s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. 
 
People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter. 
Job Description 
We are currently seeking a Commis Chef to join our vibrant team. At Radisson Hotel Group, we are in search of individuals who go beyond the resume &ndash; those with character, skills, talents, and a passion for creating memorable experiences.
As a Commis Chef you infuse our culinary team with a fresh wave of creativity, an insatiable appetite for learning, and a burning passion for the artistry of gastronomy.<ul><li>
Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level.</li><li>
Works as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to enquiries and problem resolution.</li><li>
Takes responsibility for the duties and tasks assigned to the role, ensuring that all work is carried out in a timely and professional manner.</li><li>
Delivers on departmental plans and objectives, where hotel initiatives &amp; targets are achieved.</li><li>
Collaborates with their immediate report, ensuring that costs and inventory are controlled, that productivity and performance levels are attained.</li><li>
Builds and maintains effective working relationships whilst promoting the company culture and values.</li><li>
Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered, and documented for internal and external audit, performing follow-up as required.</li></ul> 

Qualifications 
<ul><li>
Prior experience in a kitchen is beneficial but not essential.</li><li>
Hands-on approach with a can-do work style.</li><li>
Commitment to delivering exceptional guest service with a passion for the hospitality industry.</li><li>
Ability to find creative solutions taking ownership for duties and tasks assigned.</li><li>
Personal integrity, with the ability to work in an environment that demands excellence.</li></ul> 

Additional Information 
Why Join Radisson Hotel Group?
Live the Magic of Hospitality - Be part of a team that creates exceptional experiences and memorable moments every day. Let your Yes I Can! spirit shine as you bring hospitality to life.
Build a Great Career - No matter your background or experience, we invest in your growth, learning, and career development&mdash;helping you reach your full potential.
Experience the Team Spirit - Join a workplace that&rsquo;s inclusive, fun, and meaningful. We celebrate diversity, support one another and foster a sense of belonging through our Employee Resource Groups and inclusion initiatives.
Lead with Your Ambition - Your ideas, passion and drive matter! We empower you to make a difference&mdash;in hospitality, your community and beyond.
Enjoy Global &amp; Local Perks - No matter where you&rsquo;re located, you&rsquo;ll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you&rsquo;ll have access to local perks and rewards tailored to your country, making your experience even more rewarding!
Join us in shaping the future of hospitality! If you&rsquo;re ready to bring your talent, energy, and passion, we&rsquo;d love to hear from you.
Apply now and let&rsquo;s make every moment matter.
We welcome applicants from all backgrounds, abilities, and experiences. If you need any adjustments during the application process, please let us know.</div>

COMMIS II

Marriott International

<div>Additional Information 
Job Number25168560 
Job CategoryFood and Beverage &amp; Culinary 
LocationThe Westin City Centre Bahrain, Sheikh Khalifa Bin Salman Highway, Manama, Bahrain, Bahrain 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY 
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. 
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
At Westin, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring they can be the best version of themselves. To achieve the brand mission of becoming the preeminent wellness brand in hospitality, we need passionate and engaged associates to bring the brand&rsquo;s unique programming to life. We want our associates to embrace their own well-being practices both on and off property. You are the ideal Westin candidate if you are passionate; you are active and take pride in how you maintain your well-being; you are optimistic; you are adventurous. Be where you can do your best work, begin your purpose, belong to an amazing globalteam, and become the best version of you.</div></div>

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