chef de partie

demi chef de partie

sous chef

commis

commis ii (pastry)

commis iii

Marriott International

<div>
 
 Additional Information
 
 
 
 
 Job Number
 
 26207604
 
 
 
 Job Category
 
 Food and Beverage &amp; Culinary
 
 
 
 Location
 
 The Westin City Centre Bahrain, Sheikh Khalifa Bin Salman Highway, Manama, Bahrain, Bahrain,VIEW ON MAP
 
 
 
 Schedule
 
 Full Time
 
 
 
 Located Remotely?
 
 N
 
 
 
 Position Type
 
 Non-Management
 
 
 
 Position Summary
 
 
 
 Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
 
 
 Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
 
 
 
 Preferred Qualification
 
 
 
 Education: High school diploma or G.E.D. equivalent.
 
 
 Related Work Experience: At least 1 year of related work experience.
 
 
 Supervisory Experience: No supervisory experience.
 
 
 License or Certification: None
 
 
 
 At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates.  We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
 
 
 
 At Westin, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring they can be the best version of themselves. To achieve the brand mission of becoming the preeminent wellness brand in hospitality, we need passionate and engaged associates to bring the brand&rsquo;s unique programming to life. We want our associates to embrace their own well-being practices both on and off property. You are the ideal Westin candidate if you are passionate; you are active and take pride in how you maintain your well-being; you are optimistic; you are adventurous.
 
 Be
 
 where you can do your best work,
 
 begin
 
 your purpose,
 
 belong
 
 to an amazing global team, and
 
 become
 
 the best version of you.
</div>

Commis III

<div>Additional Information 
Job Number26207604 
Job CategoryFood and Beverage &amp; Culinary 
LocationThe Westin City Centre Bahrain, Sheikh Khalifa Bin Salman Highway, Manama, Bahrain, Bahrain 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY 
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. 
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
At Westin, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring they can be the best version of themselves. To achieve the brand mission of becoming the preeminent wellness brand in hospitality, we need passionate and engaged associates to bring the brand&rsquo;s unique programming to life. We want our associates to embrace their own well-being practices both on and off property. You are the ideal Westin candidate if you are passionate; you are active and take pride in how you maintain your well-being; you are optimistic; you are adventurous. Be where you can do your best work, begin your purpose, belong to an amazing globalteam, and become the best version of you.</div></div>

Club House Lagoon

Position Title: Chef de Partie / CDP Summary:As a Chef De Partie (CDP) you are responsible supporting the Head and Sous Chef in a busy hotel/Restaurant kitchen delivering consistently high-quality food, handle purchase orders and ensure that items arriving without authorization are not received.Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the new products, recipes and preparation techniques.Chef de Partie Duties and Responsibilities:<ul><li>Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.</li></ul><ul><li>Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.</li></ul><ul><li>Coordinates daily tasks with the Sous Chef.</li></ul><ul><li>Responsible to supervise junior chefs or commis.</li></ul><ul><li>Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.</li></ul><ul><li>Ensure that the production, preparation and presentation of food are of the highest quality at all times.</li></ul><ul><li>Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis.</li></ul><ul><li>Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.</li></ul><ul><li>Full awareness of all menu items, their recipes, methods of production and presentation standards.</li></ul><ul><li>Follows good preservation standards for the proper handling of all food products at the right temperature.</li></ul><ul><li>Operate and maintain all department equipment and reporting of malfunctioning.</li></ul><ul><li>Ensure effective communication between staff by maintaining a secure and friendly working environment.</li></ul><ul><li>Establishing and maintaining effective inter-departmental working relationships.</li></ul><ul><li>Have excellent knowledge of menu creation, whilst maintaining quality and controlling costs in a volume food business.</li></ul><ul><li>Personally responsible for hygiene, safety and correct use of equipment and utensils.</li></ul><ul><li>Ability to produce own work in accordance with a deadline and to assist and encourage others in achieving this aim.</li></ul><ul><li>Checks periodically expiry dates and proper storage of food items in the section.</li></ul><ul><li>Consults daily with Sous Chef and Executive chef on the daily requirements, functions and also about any last minute events.</li></ul><ul><li>Guides and trains the subordinates on a daily basis to ensure high motivation and economical working environment.</li></ul><ul><li>Should be able to set an example to others for personal hygiene and cleanliness on and off duty.</li></ul><ul><li>Daily feedback collection and reporting of issues as they arise.</li></ul><ul><li>Assess quality control and adhere to hotels service standards.</li></ul><ul><li>Carry out any other duties as required by management.</li></ul>Prerequisites:A high standard of spoken and written English.Flexible working hours subject to the demands of the business.Able to work under pressure.Excellent culinary catering talent.Should have experience in international cuisines i.e. Lebanese, Arabic, etc.Education:Hotel Management Graduate or Culinary Degree with minimum 3 years certification.Experience:At least 3 year's experience for aw ell-established restaurant or full-service hotel and/or minimum of 1 year in a supervisory role.Job Types: Full-time, Permanent

Chef de Partie

The Shaw Group

<div>
 
 
 We&rsquo;re Hiring: QC NDT Technician
 
 
 
 Join our Quality &amp; NDT team and play a vital role in ensuring material integrity, safety, and compliance across critical fabrication and construction projects.
 
 
 
 Reporting to:
 
 Assistant Manager &ndash; NDT (Level III)
 
 
 
 Minimum Qualifications
 
 
 <ul>
 <li>
 ITI / Diploma in
 
 Mechanical
 
 ,
 
 Metallurgy
 
 , or related technical field
 </li>
 <li>
 High‑school certificate may be considered with strong relevant experience
 </li>
 </ul>
 
 
 Minimum Experience
 
 
 <ul>
 <li>
 
 3&ndash;5 years
 
 of hands‑on PMI testing experience (shop or site)
 </li>
 <li>
 Experience with
 
 welds, base materials, piping, and pressure equipment
 
 is preferred
 </li>
 </ul>
 
 
 Key Responsibilities
 
 
 
 
 Positive Material Identification (PMI)
 
 
 <ul>
 <li>
 Perform PMI testing on
 
 base materials, welds, and components
 
 using XRF/OES analysers as per approved procedures
 </li>
 <li>
 Ensure PMI equipment is
 
 calibrated, valid, and verified
 
 daily
 </li>
 <li>
 Verify material grade and alloy composition against
 
 material standards and project specifications
 
 </li>
 <li>
 Conduct PMI at required
 
 locations, quantities, and frequencies
 
 per drawings, ITPs, and client requirements
 </li>
 <li>
 Prepare accurate PMI reports and submit for QC/NDT Engineer review
 </li>
 <li>
 Immediately report
 
 non‑conforming or suspect results
 
 </li>
 <li>
 Ensure proper surface preparation and correct analyser positioning for reliable readings
 </li>
 <li>
 Maintain strict
 
 traceability
 
 between tested items, heat numbers, and identification markings
 </li>
 <li>
 Follow all
 
 radiation safety
 
 and site
 
 HSE rules
 
 when using XRF equipment
 </li>
 <li>
 Support client, third‑party, and regulatory inspections related to PMI activities
 </li>
 <li>
 Assist in continuous improvement of PMI practices under QC/NDT leadership
 </li>
 </ul>
 
 
 Hardness Testing
 
 
 <ul>
 <li>
 Perform hardness testing on
 
 base metal, weld metal, and HAZ
 
 in accordance with approved procedures and applicable codes
 </li>
 <li>
 Ensure hardness testing equipment is
 
 calibrated and verified
 
 using reference blocks
 </li>
 <li>
 Prepare surfaces properly to ensure
 
 accurate and repeatable
 
 readings
 </li>
 <li>
 Select the appropriate hardness method (
 
 Brinell, Rockwell, Vickers, UCI, Leeb
 
 ) as per project requirements
 </li>
 <li>
 Conduct hardness testing
 
 before and after PWHT
 
 , ensuring compliance with acceptance criteria
 </li>
 <li>
 Prepare accurate hardness test reports and submit for QC/NDT Inspector review
 </li>
 <li>
 Report any
 
 non‑conforming results
 
 immediately
 </li>
 <li>
 Ensure testing is performed at correct
 
 locations, quantities, and frequencies
 
 </li>
 <li>
 Maintain proper handling, storage, and traceability of hardness testing equipment
 </li>
 <li>
 Comply with all
 
 HSE requirements, work permits, and site safety rules
 
 </li>
 <li>
 Support audits, inspections, and witness activities
 </li>
 <li>
 Maintain confidentiality and ensure test records remain retrievable
 </li>
 </ul>
 
 
 Location &amp; Travel
 
 
 
 Bahrain
 
 
 
 About The Shaw Group
 
 
 
 The Shaw Group is a leading provider of industrial fabrication and specialty services, delivering innovative solutions across energy and infrastructure sectors. With a commitment to safety, quality, and customer success, we empower our teams to drive excellence and shape the future of our industry.
 
 
 
 EEO &amp; Inclusion
 
 
 
 We are an equal opportunity employer. All qualified applicants will receive consideration without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status. If you need accommodation during the interview process, please let us know.
 
</div>

NDT Technician

<div>
 
 
 We&rsquo;re Hiring: QC PWHT Inspector
 
 
 
 Join our Quality team and play a critical role in ensuring all
 
 Post Weld Heat Treatment (PWHT)
 
 activities meet the highest standards of safety, compliance, and technical excellence.
 
 
 
 Job Summary
 
 
 
 The
 
 QC PWHT Inspector
 
 is responsible for overseeing and verifying all PWHT activities to ensure full compliance with approved procedures, project specifications, and applicable industry codes such as
 
 ASME B31.3
 
 and
 
 ASME Section VIII
 
 . This role requires strong technical expertise, meticulous attention to detail, and the ability to coordinate effectively with clients, contractors, and inspection teams throughout all stages of PWHT execution.
 
 
 
 Reporting To:
 
 
 
 Project Quality Manager
 
 
 
 Minimum Qualifications
 
 
 <ul>
 <li>
 
 BE Mechanical
 
 (full‑time) from a UAE‑approved university
 </li>
 <li>
 
 Welding Inspector certification
 
 (CSWIP 3.1 or AWS CWI)
 </li>
 <li>
 
 ASNT Level II
 
 in RT, UT, MPT, LPT preferred
 </li>
 <li>
 ASNT Level III certificates signed by individuals are
 
 not accepted
 
 ; only institutional certifications with 25+ years of experience
 </li>
 <li>
 Knowledge of
 
 ISO 9001:2015
 
 preferred
 </li>
 </ul>
 
 
 Minimum Experience
 
 
 <ul>
 <li>
 Strong knowledge of
 
 ASME Section IX
 
 ,
 
 AWS D1.1
 
 , and client specifications
 </li>
 <li>
 In‑depth understanding of international codes and standards (ASME, API, AWS, DIN, JIS, etc.)
 </li>
 <li>
 Ability to interpret PWHT charts is essential
 </li>
 <li>
 Experience with
 
 localized furnace PWHT
 
 ,
 
 local PWHT
 
 , and
 
 site PWHT
 
 </li>
 <li>
 Experience working with major clients such as
 
 ADNOC, Saudi Aramco, PDO, Shell, EIL, NTPC, Technip
 
 , etc.
 </li>
 <li>
 Familiarity with various material types
 </li>
 <li>
 Experience in
 
 VT, PT, MT
 
 , and radiographic film interpretation
 </li>
 <li>
 Minimum
 
 6 years
 
 experience in fabrication shops and site environments
 </li>
 <li>
 Strong communication skills and ability to work independently or in a team
 </li>
 <li>
 Client‑specific approvals (e.g.,
 
 Aramco approval
 
 ) may be required
 </li>
 </ul>
 
 
 Key Responsibilities
 
 
 
 
 Procedure Review
 
 
 <ul>
 <li>
 Review and verify PWHT procedures, including heating rates, soaking temperatures, holding times, and cooling rates
 </li>
 <li>
 Ensure compliance with
 
 ASME B31.3
 
 ,
 
 ASME Section VIII
 
 ,
 
 ASME IX
 
 , and project specifications
 </li>
 </ul>
 
 
 Pre‑Inspection Activities
 
 
 <ul>
 <li>
 Ensure the work area is clean, safe, and ready for PWHT
 </li>
 <li>
 Verify correct placement and quantity of
 
 thermocouples (TCs)
 
 </li>
 <li>
 Confirm proper setup of heating pads, insulation, and recording equipment
 </li>
 <li>
 Ensure joints are free from external stresses before heat treatment
 </li>
 <li>
 Verify calibration of all inspection and testing equipment
 </li>
 </ul>
 
 
 Monitoring &amp; Surveillance
 
 
 <ul>
 <li>
 Monitor heating, soaking, and cooling cycles to ensure full compliance with approved PWHT charts
 </li>
 <li>
 Witness PWHT activities and verify essential variables
 </li>
 <li>
 Identify, troubleshoot, and report equipment or electrical issues related to heat treatment machines
 </li>
 </ul>
 
 
 Documentation &amp; Reporting
 
 
 <ul>
 <li>
 Review PWHT charts before, during, and after heat treatment
 </li>
 <li>
 Prepare inspection records, daily reports, and
 
 NCRs
 
 for any deviations
 </li>
 <li>
 Compile final documentation and quality dossiers for client approval
 </li>
 </ul>
 
 
 Post‑PWHT Inspection
 
 
 <ul>
 <li>
 Witness removal of heating pads and insulation
 </li>
 <li>
 Ensure required
 
 NDT (MPT, LPT)
 
 is performed after TC removal
 </li>
 <li>
 Witness hardness testing as per procedure
 </li>
 <li>
 Coordinate with clients, third‑party inspectors, NDT contractors, and construction teams
 </li>
 </ul>
 
 
 Location &amp; Travel
 
 
 
 Bahrain
 
 
 
 About The Shaw Group
 
 
 
 The Shaw Group is a leading provider of industrial fabrication and specialty services, delivering innovative solutions across energy and infrastructure sectors. With a commitment to safety, quality, and customer success, we empower our teams to drive excellence and shape the future of our industry.
 
 
 
 EEO &amp; Inclusion
 
 
 
 We are an equal opportunity employer. All qualified applicants will receive consideration without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status. If you need accommodation during the interview process, please let us know.
 
</div>

Quality Assurance Quality Control Inspector

Explore 5+ Commis iii in Bahrain this January. Find roles across top companies and apply now to boost your career.

5 commis iii jobs IN Bahrain

Commis III

Commis III

Chef de Partie

NDT Technician

Quality Assurance Quality Control Inspector