chef-head

commis i – (dim sum) Jobs in Oman) Jobs 

commis i – (dim sum)

demi chef de partie

sous chef

bakery commis

commis

VOCO

<div><p>We are thrilled to announce the upcoming opening of voco Muscat Al Mouj, a stylish and contemporary hotel set to bring a fresh energy to one of Muscat&rsquo;s most dynamic waterfront destinations. As part of the global IHG Hotels &amp; Resorts family, voco&trade; is known for its unique blend of reliable comforts, thoughtful touches, and a warm, welcoming atmosphere. At voco Muscat Al Mouj, we&rsquo;re preparing to open our doors soon &mdash; and we&rsquo;re looking for passionate, talented individuals to help us bring this exciting new property to life. This is a unique opportunity to be part of a pre-opening team where your ideas, energy, and commitment will help shape the hotel&rsquo;s culture and guest experience from day one. Whether you&rsquo;re looking to grow your career or take on a new challenge, voco Muscat Al Mouj offers a collaborative environment, strong development opportunities, and the chance to be part of a bold, modern brand that celebrates individuality.</p>
<p>
We are seeking a motivated and enthusiastic Commis Chef to join our dynamic kitchen team. As a Commis, you will support senior chefs in the preparation, cooking, and presentation of dishes. This entry-level role is ideal for individuals who are passionate about food, eager to learn, and ready to grow their culinary skills in a professional kitchen environment.</p>
<p>
YOUR DAY-TO-DAY:</p>
<ul>
<li>Assist with the preparation of ingredients and basic cooking tasks under the supervision of senior chefs.</li>
<li>Maintain cleanliness and organization of workstations and kitchen equipment.</li>
<li>Prepare mise-en-place for daily service across different kitchen sections (hot, cold, pastry, etc.).</li>
<li>Follow recipes and guidelines accurately to ensure consistent food quality and presentation.</li>
<li>Ensure proper storage and labeling of all food items and ingredients.</li>
<li>Adhere to hygiene and safety standards at all times (HACCP or equivalent).</li>
<li>Help with receiving and storing deliveries in line with FIFO procedures.</li>
<li>Work closely with other kitchen staff to ensure smooth and efficient operations.</li>
<li>Perform additional tasks as assigned by the Chef de Partie or Sous Chef.</li>
</ul>
<p>WHAT WE NEED FROM YOU:</p>
<ul>
<li>High school diploma or equivalent required.</li>
<li>Culinary certification or diploma from a recognized institution is preferred.</li>
<li>Previous kitchen experience or internship is an advantage but not mandatory.</li>
<li>Basic knowledge of kitchen operations, cooking techniques, and food safety.</li>
<li>Willingness to learn, take direction, and grow within the culinary team.</li>
<li>Ability to work under pressure and in a fast-paced environment.</li>
<li>Flexible with shifts, including weekends and holidays.</li>
</ul>
<p>WHAT YOU CAN EXPECT FROM US:</p>
<p>
We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work-life &ndash; including a full uniform, impressive room discounts, and some of the best training in the business.</p>
<p>
Our mission is to welcome everyone and create inclusive teams where we celebrate differences and encourage colleagues to bring their whole selves to work. IHG Hotels &amp; Resorts provides equal employment opportunities to applicants and employees without regard to race, colour, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.</p>
<p>
IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well &ndash; both inside and outside of work &ndash; and through our well-being framework, we are committed to supporting well-being in your health, lifestyle, and workplace.</p>
<p>
So, join us and you&rsquo;ll become part of our ever-growing global family.</p><p></p>
Join voco&trade; hotels where every hotel has its unique charm, and our thoughtful hosts create a home away from home. Step by step, we're on a journey towards a sustainable future, treating the planet the same way we do our guests. Seeking individuals with as much character as our vibrant hotels. If you thrive on genuine hospitality, your place is with us at voco&trade; hotels<p>
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</p></div><br /> <div id='job-id'>Job Id: 3fr9gdGMpAfCi58KKPnTq39dL6IFx7oRqhh4+H6fiWihO4ILuN7AcNpuCTCfY4wOI2LdvaDhfa9BXzECa6RHqu5VoZTmQJCisa7a/mG8hKwpElNGH8UBEED2wwtQcuY=</div>

Commis

<div><p>We are thrilled to announce the upcoming opening of voco Muscat Al Mouj, a stylish and contemporary hotel set to bring a fresh energy to one of Muscat&rsquo;s most dynamic waterfront destinations. As part of the global IHG Hotels &amp; Resorts family, voco&trade; is known for its unique blend of reliable comforts, thoughtful touches, and a warm, welcoming atmosphere. At voco Muscat Al Mouj, we&rsquo;re preparing to open our doors soon &mdash; and we&rsquo;re looking for passionate, talented individuals to help us bring this exciting new property to life. This is a unique opportunity to be part of a pre-opening team where your ideas, energy, and commitment will help shape the hotel&rsquo;s culture and guest experience from day one. Whether you&rsquo;re looking to grow your career or take on a new challenge, voco Muscat Al Mouj offers a collaborative environment, strong development opportunities, and the chance to be part of a bold, modern brand that celebrates individuality.</p>
<p>
We are looking for a hardworking and detail-oriented Commis &ndash; Butchery to assist in the preparation, portioning, and storage of all meat, poultry, and seafood products in our kitchen. This entry-level position is ideal for someone looking to build a strong foundation in butchery and culinary techniques under the guidance of experienced chefs.</p>
<p>
YOUR DAY-TO-DAY:</p>
<ul>
<li>Assist in receiving, inspecting, and properly storing all meat, poultry, and seafood deliveries.</li>
<li>Support the butchery team in trimming, cutting, portioning, and preparing meats for various dishes and service requirements.</li>
<li>Maintain cleanliness and organization of the butchery section, ensuring all surfaces, equipment, and tools are sanitized and properly stored.</li>
<li>Label, date, and store meat products according to food safety standards and ensure proper stock rotation (FIFO).</li>
<li>Prepare mise-en-place for butchery as per daily kitchen needs and banquet/event orders.</li>
<li>Operate butchery equipment safely and under supervision (e.g., meat slicers, grinders, band saws).</li>
<li>Assist with minimizing waste by using proper cutting and portioning techniques.</li>
<li>Follow all hygiene, sanitation, and safety standards (e.g., HACCP protocols).</li>
<li>Report any quality issues or shortages to the Chef de Partie or Sous Chef.</li>
<li>Support other sections of the kitchen as needed, maintaining flexibility and teamwork.</li>
</ul>
<p>WHAT WE NEED FROM YOU:</p>
<ul>
<li>High school diploma or equivalent required.</li>
<li>Basic culinary education or butchery training from a recognized institution preferred.</li>
<li>Previous kitchen or butchery experience is a plus but not mandatory.</li>
<li>Knowledge of different meat cuts, trimming techniques, and handling procedures is an advantage.</li>
<li>Physically fit and able to handle raw meat, lift heavy loads, and work in cold storage environments.</li>
<li>Good knife skills and basic understanding of portion control.</li>
<li>Willingness to learn and take direction from senior chefs.</li>
<li>Flexible with shifts, including early mornings, weekends, and holidays.</li>
</ul>
<p>WHAT YOU CAN EXPECT FROM US:</p>
<p>
We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work-life &ndash; including a full uniform, impressive room discounts, and some of the best training in the business.</p>
<p>
Our mission is to welcome everyone and create inclusive teams where we celebrate differences and encourage colleagues to bring their whole selves to work. IHG Hotels &amp; Resorts provides equal employment opportunities to applicants and employees without regard to race, colour, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.</p>
<p>
IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well &ndash; both inside and outside of work &ndash; and through our well-being framework, we are committed to supporting well-being in your health, lifestyle, and workplace.</p>
<p>
So, join us and you&rsquo;ll become part of our ever-growing global family.</p><p></p>
Join voco&trade; hotels where every hotel has its unique charm, and our thoughtful hosts create a home away from home. Step by step, we're on a journey towards a sustainable future, treating the planet the same way we do our guests. Seeking individuals with as much character as our vibrant hotels. If you thrive on genuine hospitality, your place is with us at voco&trade; hotels<p>
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</p></div><br /> <div id='job-id'>Job Id: Ug/O/9P0U/m+RrCR6Inub3g6Rnu3V0P4PXOI536BFlfGU1+Pln+4zz3xKxbsgxJ3GKIiGZ14b/rFh1MC5K4USj1dNRdGYmsu3QHYJF0GNFNxCNO7RibvVW1i95LbZT9yfcvvpmXUCw7AXQ==</div>

Commis - Butchery

Crowne Plaza Hotel

<div><p>Do you picture yourself as a Commis I? Crowne Plaza Resort Salalah: Our goal is to make business travel work. That is where YOU come in. When you work with Crowne Plaza Resort Salalah, you are more than simply your job title. Crowne Plaza Resort Salalah looks for energetic, confident, and ambitious; people who achieve in their roles and help our guests succeed. The Crowne Plaza Resort Salalah is set on 45 acres of beautiful tropical gardens and a lengthy stretch of pure sandy beach. The resort's location is suitable for business, meetings, and leisure travel.</p>
<p>
Responsible for preparing, cooking, and presenting high-quality hot dishes in line with hotel recipes and standards. Assists senior chefs in daily kitchen operations, ensures food hygiene and safety, and maintains cleanliness in the work area. Supports menu preparation, portion control, and timely service to deliver exceptional guest dining experiences.</p>
<p>
A little taste of your day-to-day</p>
<p>
Every day is different, but you&rsquo;ll mostly be:</p>
<ul>
<li>Prepare and cook high-quality dishes in accordance with hotel standards and recipes.</li>
<li>Assist in the creation of new menu items and specials.</li>
<li>Maintain high levels of cleanliness, food hygiene, and safety in the kitchen at all times.</li>
<li>Work closely with the Demi Chef de Partie and Chef de Partie to ensure smooth kitchen operations.</li>
<li>Ensure correct portion control and presentation for all dishes.</li>
<li>Support in receiving and storing food deliveries, ensuring quality and freshness.</li>
</ul>
<p>What do we need from you?</p>
<ul>
<li>Previous experience as Commis 1 or in a similar role within a hotel or fine dining environment.</li>
<li>Knowledge of culinary techniques and hot kitchen operations.</li>
<li>Ability to work under pressure and in a fast-paced environment.</li>
<li>A team player with strong communication skills.</li>
<li>Food Hygiene Certification (preferred).</li>
<li>Flexibility to work different shifts, including weekends and public holidays.</li>
</ul><p></p>
Join Crowne Plaza one of the largest and best loved premium hotel brands in the world. With more than 420 hotels in diverse locations globally Crowne Plaza is the perfect base to connect on business, pleasure or a blend of both. We've thoughtfully designed our spaces to encourage, support and celebrate great connections. We're also big on meetings and events, a trusted and valued partner for connecting both domestic and global groups alike.<br>
<div></div><br>
<div>Our branded service style 'Dare to Connect' is crafted for connection. Designed for humans not nameless guests or colleagues. Still professional but touches guests on an emotional level. Where colleagues take their initiative and use their personality because they make a crucial difference in the guest's experience. The role of every colleague at Crowne Plaza is to create memorable emotional connections and the job of every leader is to create an environment where that can happen.
</div><p>
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</p></div><br /> <div id='job-id'>Job Id: QNyYKwGqV5pwsVqkGs3TInW93vCHS9bxszB9JNPdxFJQnPddGMo/XF/sN34YbsEybdSxqbr3CV81zM2O5akNPpl5dpGbbMhf9ubi9eZ9nLbN4kTv+xqRzs/VR+FCX3htW6455K1eAAsetO3GEQ==</div>

Commis I (Hot Kitchen)

<div><p>We are thrilled to announce the upcoming opening of voco Muscat Al Mouj, a stylish and contemporary hotel set to bring a fresh energy to one of Muscat&rsquo;s most dynamic waterfront destinations. As part of the global IHG Hotels &amp; Resorts family, voco&trade; is known for its unique blend of reliable comforts, thoughtful touches, and a warm, welcoming atmosphere. At voco Muscat Al Mouj, we&rsquo;re preparing to open our doors soon &mdash; and we&rsquo;re looking for passionate, talented individuals to help us bring this exciting new property to life. This is a unique opportunity to be part of a pre-opening team where your ideas, energy, and commitment will help shape the hotel&rsquo;s culture and guest experience from day one. Whether you&rsquo;re looking to grow your career or take on a new challenge, voco Muscat Al Mouj offers a collaborative environment, strong development opportunities, and the chance to be part of a bold, modern brand that celebrates individuality.</p>
<p>
We are seeking a motivated and passionate Commis &ndash; Pastry/Bakery to join our pastry kitchen team. In this entry-level role, you will assist in the preparation of a variety of baked goods, pastries, and desserts under the guidance of senior pastry chefs. This is an excellent opportunity for someone looking to develop their skills in a professional pastry and bakery environment.</p>
<p>
YOUR DAY-TO-DAY:</p>
<ul>
<li>Assist in the preparation of pastries, bread, cakes, cookies, and other baked goods according to established recipes and guidelines.</li>
<li>Support senior chefs with mise-en-place and daily production tasks.</li>
<li>Maintain cleanliness and organization of the pastry and bakery workstation.</li>
<li>Ensure proper storage, labeling, and rotation of ingredients and finished products.</li>
<li>Follow hygiene and food safety standards at all times (HACCP or equivalent).</li>
<li>Operate bakery equipment (mixers, ovens, dough sheeters, etc.) safely and effectively under supervision.</li>
<li>Participate in the setup and breakdown of the pastry section for service.</li>
<li>Learn and apply pastry techniques, processes, and presentation styles as instructed by senior chefs.</li>
<li>Minimize waste and maintain quality control in all preparations.</li>
<li>Assist in stock control by informing senior chefs of low inventory or expired items.</li>
</ul>
<p>WHAT WE NEED FROM YOU:</p>
<ul>
<li>High school diploma or equivalent required.</li>
<li>Culinary diploma or certification in Baking &amp; Pastry from a recognized institution is preferred.</li>
<li>Previous experience or internship in a pastry/bakery environment is an advantage.</li>
<li>Basic understanding of baking techniques, ingredients, and equipment.</li>
<li>Willingness to learn and take direction.</li>
<li>Good communication skills and a strong sense of teamwork.</li>
<li>Ability to work in a fast-paced, high-pressure kitchen environment.</li>
<li>Flexible with working hours, including early mornings, weekends, and holidays.</li>
</ul>
<p>WHAT YOU CAN EXPECT FROM US:</p>
<p>
We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work-life &ndash; including a full uniform, impressive room discounts, and some of the best training in the business.</p>
<p>
Our mission is to welcome everyone and create inclusive teams where we celebrate differences and encourage colleagues to bring their whole selves to work. IHG Hotels &amp; Resorts provides equal employment opportunities to applicants and employees without regard to race, colour, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.</p>
<p>
IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well &ndash; both inside and outside of work &ndash; and through our well-being framework, we are committed to supporting well-being in your health, lifestyle, and workplace.</p>
<p>
So, join us and you&rsquo;ll become part of our ever-growing global family.</p><p></p>
Join voco&trade; hotels where every hotel has its unique charm, and our thoughtful hosts create a home away from home. Step by step, we're on a journey towards a sustainable future, treating the planet the same way we do our guests. Seeking individuals with as much character as our vibrant hotels. If you thrive on genuine hospitality, your place is with us at voco&trade; hotels<p>
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</p></div><br /> <div id='job-id'>Job Id: ECT77ymHJ95cV7ykRPTwnmQVKulUnMU27rO14+2CrD0b2M+okABGUqmkkx+xv+lU08tDBDQfoINMSNaFOQFYX0Y5bSUCXI46cPKY3K0GRcb1cXV8GTn+/FGAprcpHwztco1cpcMDE/rllLMazHE=</div>

Commis - Pastry/Bakery

Azadea

The Role
<br><ul>
<li>Take part in the opening and closing duties of the pastry in compliance with the norms and internal procedures and contribute in stocking and receiving goods when needed - Follow security / fire / safety procedures according to the set rules and regulations and report any incidents to hierarchy - Prepare quality pastry items as per the outlined recipes, the HACCP standards, the portion control practices, and the items' presentation guidelines then dispatch prepared orders to the different outlets - Ensure sanitation of work station at all times during the shift in by cleaning the fridge, shelves and counter, sharpening knives and cleaning utensils upon end of shift - Check at the start of his shift that products needed for his service station are on hand according to set par level and perform the order of the products from the internal store - Check the shelf life of products, tag the production/expiry date on each product, monitor and communicate on wasted product figures - Maintain good product/food items knowledge to be able to answer any inquiries and to provide observations when needed</li>
</ul>
Requirements
<br>Qualifications - High School Degree, Technical Diploma is a plus - 1-2 years of experience in F&B operations in a similar role - Fluency in English - Attention to details: level 2 - Communication Skills: level 2 - Driving and Achieving results: level 1 - Initiative: level 1 - Commercial Understanding: level 1 - Customer Focus: level 1 - Teamwork: level 2
<br><br>
About the company
<br>Azadea Group is a premier fashion and lifestyle retail company that owns and operates more than 50 leading international franchise concepts across the Middle East, North Africa, Asia and Europe. Since its inception in 1978, the Group has grown a substantial chain of stores representing leading international brand names in fashion and accessories, food and beverage, home furnishing, sporting goods and multimedia.With over 11,000 employees, the company boasts a solid infrastructure overseeing more than 600 stores spread across 15 countries including Algeria, Bahrain, Cyprus, Egypt, Ghana, Iraq, Jordan, Kazakhstan, Kingdom of Saudi Arabia, Kuwait, Lebanon, Oman, Pakistan, Qatar and United Arab Emirates.<br /> <div id='job-id'>Job Id: oCOYdNFl9uUx+BwNLu6EU8bhhyYfGtquvJSl2m1DPMEcZDfF+pKgmbHPCkHIe8cPWD2IvGEGGpU9NAsfM/3dFqCMXdzkckSzULdnVvoe4tJX3tbBMfaVxDGoF9+a93mxNQWjGZpMTdiHqL/4qibD6ROmTxl7bBUaZOi0S4md3ytPpuTBCD9F+BtrWAu3YaFd</div>

Pastry Commis

The Role
<br><ul>
<li>Prepare quality bakery items as per outlined recipes, HACCP standards, portion control practices, and items' presentation guidelines then dispatch prepared orders to different outlets - Take part in the opening and closing duties of the bakery in compliance with the norms and internal procedures and contribute in stocking and receiving goods when needed - Prepare bakery delivery orders requested by external customers in a timely manner and package them according to the set guidelines - Ensure sanitation of work station at all times during the shift by cleaning the fridge, shelves and counter, sharpening knives and cleaning utensils upon end of shift - Follow security / fire / safety procedures according to the set rules and regulations and report any incidents to hierarchy - Check at the start of his shift that products needed for his service station are on hand according to set par level and place the order of the products from the internal store - Check the shelf life of products, tag the production/expiry date on each product, monitor wasted product figures, and estimate needed supplies - Maintain good product items knowledge in order to answer any inquiry</li>
</ul>
Requirements
<br>Qualifications - High School Degree - 1-2 years of experience in F&B operations - Attention to details: level 2 - Change and Adaptability: level 1 - Commercial Understanding: level 1 - Communication Skills: level 2 - Customer Focus: level 1 - Driving and Achieving results: level 1 - Teamwork: level 2
<br><br>
About the company
<br>Azadea Group is a premier fashion and lifestyle retail company that owns and operates more than 50 leading international franchise concepts across the Middle East, North Africa, Asia and Europe. Since its inception in 1978, the Group has grown a substantial chain of stores representing leading international brand names in fashion and accessories, food and beverage, home furnishing, sporting goods and multimedia.With over 11,000 employees, the company boasts a solid infrastructure overseeing more than 600 stores spread across 15 countries including Algeria, Bahrain, Cyprus, Egypt, Ghana, Iraq, Jordan, Kazakhstan, Kingdom of Saudi Arabia, Kuwait, Lebanon, Oman, Pakistan, Qatar and United Arab Emirates.<br /> <div id='job-id'>Job Id: F13qErkKYVXoVqCsdERSQzxxoIxqnmW39XWFO3+sTPeDAIfajbISJCpWZ0/9cR8LVQcpCzD4WUwioCrIxX+kR7JEtXUi1jo8fnSF8/uPUazhAPiISPTNMYUJkBKRhGL4MIKw8xZML/HPSU9FfM9/vCk7gRIEAqAa1AlIE57Va9RVPd7hrXxhagYQxZ8mMG/A</div>

Bakery Commis

Marriott International

<div><b>Additional Information</b><br>
<b>Job Number</b>25131207<br>
<b>Job Category</b>Food and Beverage &amp; Culinary<br>
<b>Location</b>Al Bustan Palace a Ritz-Carlton Hotel, PO Box 1998, Muscat, Oman, Oman<br>
<b>Schedule</b>Full Time<br>
<b>Located Remotely?</b>N<br>
<b>Position Type</b> Non-Management<p></p><div><div><br>
<p><b>POSITION SUMMARY</b></p><p><br>
</p><p>Prepare proper plate and platter presentations for banquets. Set up and operate action stations for banquet or buffet. Carve buffet meats as requested by guests. Support banquet and buffet by ensuring adequate stock of all items. Operate ovens, stoves, grills, microwaves, and fryers to prepare foods. Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment.</p><p><br>
</p><p>Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; protect company assets. Anticipate and address guests&rsquo; service needs. Speak with others using clear and professional language. Support team to reach common goals. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.</p><p><br>
</p><p>PREFERRED QUALIFICATION</p>
<p>Education: High school diploma or G.E.D. equivalent.</p>
<p>Related Work Experience: At least 2 years of related work experience.</p>
<p>Supervisory Experience: No supervisory experience.</p>
<p>License or Certification: None</p><p></p><p><br>
</p></div><div></div><p><i>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.</i></p><p></p><p>
At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world&rsquo;s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate.<br>
</p><div>
<br>
Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.</div><div>
<br>
Your role will be to ensure that the &ldquo;Gold Standards&rdquo; of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.</div><div>
<br>
In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. <b>Be</b> where you can do your best work, <b>begin</b> your purpose, <b>belong</b> to an amazing global team, and <b>become</b> the best version of you.</div></div></div><p></p><br /> <div id='job-id'>Job Id: eyLiE3bwrbNRg1imWoDm1ESUdvxvfjjoUkq5l73Z31mfxEvFCz7BEC4vUnV+ZNTLey1x1vxwxc9phbjef92rglYIPthz4MtzkHUjnGrCjEs85eX836m3Jy8povfbdwxC003Aw4aiziIgoBrNTp30sX9ksMMTsze0NlSAeaqfW/P3/6YdpRLqTuUuXXc8++4dhYkScbIV</div>

Commis III - Butcher

Explore 12+ Commis in Oman) Jobs  this August. Find roles across top companies and apply now to boost your career.