commis

Alfardan Group

<div><p>Job Description</p>
<p></p><div><p>We are hiring for highly skilled Commis Chef 2 to join our high-end restaurant at Alfardan Hospitality.</p>
<ul>
<li>Responsible in producing quality product in a timely and efficient manner for the guests or staff.</li>
<li>Prepare all menu items by strictly following recipes and yield guide.</li>
<li>Monitor periodically expiry dates and proper storage of food items in the section</li>
<li>Personally responsible for hygiene, safety and correct use of equipment and utensils. Sanitation at the assigned work area</li>
<li>Assess quality control and adhere to operation service standards</li>
<li>Adhere to the restaurant&rsquo;s policies and procedures.</li>
<li>Knowledge of all standard procedures and policies per training to food preparation, receiving, storage and sanitation.</li>
<li>Full awareness of all menu items, their recipes, methods of production and presentation standards.</li>
<li>Follows good preservation standards for the proper handling of all food products at the right temperature.</li>
<li>Carry out any other duties as required by management.</li>
<li>Operate and maintain all department equipment and reporting of malfunctioning.</li>
<li>Establishing and maintaining effective inter-departmental working relationships.</li>
<li>Responsible for the operation of his designated section.</li>
<li>Assisting the Chef de Partie &amp; Reporting to any assigned task.</li>
</ul></div><p></p>
<p>Skills</p>
<p></p><div><ul><li>Minimum 2 years of experience as Commis Chef</li>
<li>Hotel Management, culinary or similar discipline</li></ul></div></div><p></p>
<br><div></div><div><div><p>Job Details</p>
<div><div>Job Location</div>
<div>Doha, Qatar</div>
</div><div><div>Company Industry</div>
<div>Hospitality &amp; Accomodation</div>
</div><div><div>Company Type</div>
<div>Employer (Private Sector)</div>
</div><div><div>Job Role</div>
<div>Other</div>
</div><div><div>Employment Status</div>
<div>Full time</div>
</div><div><div>Employment Type</div>
<div>Employee</div>
</div></div><div><p>Preferred Candidate</p>
<div><div>Career Level</div>
<div>Mid Career</div>
</div><div><div>Years of Experience</div>
<div>Min: 2 Max: 5</div>
</div><div><div>Residence Location</div>
<div>Qatar</div></div></div></div>

Commis 2

Rixos

<div><b>Company Description</b><p><b><br>
Rixos Premium Qetaifan Island North</b></p><p>
Rixos Premium Qetaifan Island North comprises a 345-key hotel, along with a souq encompassing 11,000sqm of leasing space, a beach club, a theme park, and a waterpark. The resort boasts panoramic views of the Arabian Gulf. Rixos plans to provide a platform for showcasing Qatar as a tourism destination. One of the country&rsquo;s biggest draws will be Qetaifan Island North&rsquo;s Meryal Waterpark attraction. The Rig 1938 is the world&rsquo;s highest tower of its kind, reaching 82 metres.</p><b><br>
Job Description</b><p><b><br>
Commis</b></p><p>
A Commis is an experienced entry-level chef responsible for preparing ingredients, assisting in cooking, and supporting senior chefs in the kitchen. This role requires a strong foundation in basic culinary skills and the ability to work efficiently in a fast-paced environment.</p><ul><li>
Prepare ingredients including chopping, marinating, and portioning meats, vegetables, and seafood.</li><li>
Cook basic dishes, sauces, and garnishes under the supervision of the Demi Chef de Partie.</li><li>
Assist in grilling, frying, roasting, steaming, and saut&eacute;ing as per menu requirements.</li><li>
Ensure food presentation and plating meet kitchen standards.</li><li>
Maintain knowledge of recipes, portion sizes, and cooking techniques.</li><li>
Maintain a clean and organized workstation throughout service.</li><li>
Follow food safety and hygiene regulations.</li><li>
Properly store and label ingredients, sauces, and semi-prepared food.</li><li>
Take initiative in learning advanced cooking techniques.</li><li>
Adapt quickly to different sections of the kitchen when assigned.</li></ul><br>
<b>
Qualifications</b><br>
<ul><li>
Culinary diploma or certification from a recognized institution (preferred).</li><li>
1-2 years of experience in a professional kitchen.</li><li>
Strong knowledge of basic cooking techniques and kitchen operations.</li><li>
Ability to work efficiently in a high-pressure, fast-paced environment.</li><li>
Good teamwork, communication, and multitasking skills.</li></ul></div>

Commis

Radisson Blu - Riyadh Al Sahafa

<p><b>Commis 1 &ndash; Immediate Join | Riyadh | 5-Star Hotel Experience Required</b></p><p><b>About the Role:</b></p><p>We are seeking a dynamic and passionate <b>Commis 1</b> to join our award-winning culinary team. The ideal candidate will assist in the preparation and presentation of high-quality dishes, ensuring consistency, creativity, and excellence in every plate served. This is an exciting opportunity for a skilled chef ready to take the next step in their culinary career within a world-class hospitality environment.</p><p><b>Responsibilities:</b></p><ul><li>Support the Chef de Partie in preparing, cooking, and presenting dishes to the highest standards.</li><li>Work collaboratively with the team to ensure smooth service during busy operations.</li><li>Continuously develop culinary skills and product knowledge through training and practice.</li><li>Follow recipes and plating guides to maintain consistency across all sections.</li><li>Organize and set up assigned workstations, ensuring all ingredients and equipment are ready for service.</li><li>Ensure adherence to hygiene, sanitation, and safety standards (HACCP compliance).</li><li>Assist in receiving and checking food deliveries for quality and quantity accuracy.</li></ul><p><b>Qualifications &amp; Skills:</b></p><ul><li>Maximum of 1&ndash;3 years of culinary experience in a luxury hotel or fine dining environment.</li><li>Proven leadership skills with the ability to motivate and develop a diverse culinary team.</li><li>Strong knowledge of international cuisines and modern cooking techniques.</li><li>Excellent organizational and communication skills.</li><li>Culinary degree or professional certification preferred.</li></ul><p><b>What We Offer:</b></p><ul><li>Housing and transportation.</li><li>Opportunities for career growth and development.</li><li>Training and personal development programs.</li><li>Meals and uniforms provided.</li><li>Dynamic and supportive working environment.</li></ul><p>If you are a passionate culinary professional with strong leadership skills and a commitment to excellence, we would love to hear from you.</p><p>Job Type: Full-time</p><p>Application Question(s):</p><ul><li>Do you have a valid Residence ID ?  </li></ul><p>Language:</p><ul><li>English (Preferred)</li></ul><p>Location:</p><ul><li>Riyadh (Preferred)</li></ul><p>Work Location: In person</p>

Commis 1

Rich chocolatier

<p><b>Requirements:</b></p><p>&middot; <b>Immediate joining</b></p><p><b>&middot;</b> Locally available in Qatar</p><p>&middot; Male candidates only</p><p>&middot; Minimum 3 years of experience as Commis 1</p><p>&middot; Basic knowledge of kitchen operations and food preparation</p><p>&middot; Ability to follow instructions and work under the guidance of senior chefs</p><p>&middot; Strong work ethic, discipline, and positive attitude</p><p>&middot; Good understanding of hygiene practices and food safety standards</p><p><b>Responsibilities:</b></p><p>&middot; Assist in the preparation and production of food items as per instructions</p><p>&middot; Maintain cleanliness and organization of workstations</p><p>&middot; Follow recipes, portioning, and quality standards consistently</p><p>&middot; Support senior chefs in daily kitchen tasks and production activities</p><p>&middot; Handle basic cutting, cooking, and preparation techniques</p><p>Ensure smooth and efficient kitchen operations</p><p>Job Type: Full-time</p><p>Work Location: Remote</p>

COMMIS 1

TIVOLI

<div><b>Company Description</b><p><br>
Founded in 1933 in Portugal, Tivoli Hotels &amp; Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests.</p><b><br>
Job Description</b><p><br>
Like all members of the kitchen team, the Commis Chef must maintain high standards of health and safety, including personal hygiene. You will be responsible for producing the most creative and excellent dishes, ensuring that the guests expectations are exceeded and fully satisfied. The person in this position must be able to effectively communicate with other members of the kitchen team, this includes being able to gracefully receive constructive criticism as well as effectively carry out orders. Additionally, a Commis Chef also needs to be able to remain calm while multi-tasking, as they are often called upon to carry out many different orders simultaneously in a brief amount of time. The Commis Chef is a part of the kitchen team, and as such must be able and willing to perform the basic tasks of food preparation and organization in the kitchen. This ability to create excellence in your own area of responsibility and to support others as they do the same is vital to the successful operation of the kitchen and to ensure the enjoyment of guests.</p><b><br>
Qualifications</b><ul><li><br>
High School degree</li><li>Previous experience in a Food &amp; Beverage/Restaurant operations role</li><li>Passion for teamwork</li><li>Excellent guest service skills</li><li>Knowledge of basic preparation, presentation and preservation of food</li><li>Basic knowledge of hygiene and safety procedures</li></ul></div>

<div><b>Company Description</b><p><br>
We are thrilled to unveil the upcoming launch of our newest all-inclusive luxury lifestyle destination in Ras Al-Khaimah. As we prepare to open doors to this exceptional property, we are seeking visionary managers to join our founding team. This is a rare opportunity to shape the guest journey from the ground up. If you are passionate about excellence, inspired by innovation, and driven to lead with purpose, we invite you to be part of this transformative chapter.</p><b><br>
Job Description</b><p><br>
We are seeking a dedicated and skilled Commis 1 to join our culinary team in Ras Al-Khaimah, United Arab Emirates. As a Commis 1, you will play a crucial role in supporting the kitchen operations and contributing to the creation of exceptional dining experiences for our guests.</p><ul><li>
Assist the Chef de Partie with mise-en-place, food preparation, and service</li><li>
Follow recipes accurately and maintain consistent food quality and portion sizes</li><li>
Complete daily checklists for mise-en-place and food storage</li><li>
Collaborate with the Chef de Partie to write daily requisitions for ingredients and supplies</li><li>
Maintain a clean and organized work station, adhering to food safety and hygiene standards</li><li>
Attend daily meetings with the Chef de Cuisine and other kitchen staff</li><li>
Monitor and report any equipment malfunctions to the Chef de Cuisine</li><li>
Maintain accurate HACCP records in compliance with regulations</li><li>
Communicate effectively with team members to ensure smooth kitchen operations</li><li>
Assist in other kitchen duties as assigned by senior staff</li></ul><br>
<b>
Qualifications</b><br>
<ul><li>
Completion of a kitchen apprenticeship or chef's training course (minimum one year)</li><li>
1-2 years of experience in a five-star international chain hotel or equivalent high-end establishment</li><li>
Proficiency in reading and executing recipes with a strong knowledge of cooking techniques</li><li>
Excellent communication skills and ability to work effectively in a team</li><li>
Physical stamina to work long hours in a fast-paced kitchen environment</li><li>
In-depth knowledge of food safety and hygiene standards</li><li>
Detail-oriented with strong organizational skills</li><li>
Flexibility to adapt to changing priorities and work schedules</li><li>
Goal-oriented mindset with a focus on efficiency and quality</li><li>
Customer-focused approach to food preparation and presentation</li><li>
Ability to work collaboratively in a diverse kitchen team</li></ul><br>
<b>
Additional Information</b><p><b><br>
What awaits you...</b></p><ul><li>
The opportunity to join an international and innovative and fast-growing group, committed not only to building new hotels, but to creating a global brand.</li><li>
The ability to challenge the norm and work in an environment that is both creative and rewarding.</li><li>
Be part of a team that is very passionate about creating great hospitality experiences and exploring new locations with every opportunity.</li><li>
A competitive package and plenty of development opportunities.</li></ul></div>

Anantara Hotels & Resorts

<div>
 <strong>
  Company Description
  <br/>
  <br/>
 </strong>
 A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world&rsquo;s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.
 <br/>
 <br/>
 Enjoy an alcohol-free atmosphere with the little ones as you surf, dive, golf, bowl or cinema. Race across lagoon waters with a host of motorised water sports. Unwind in the Middle East&rsquo;s only wellness centre in a resort setting, spread across lush botanical gardens.
 <br/>
 <br/>
 <strong>
  Job Description
  <br/>
  <br/>
 </strong>
 Like all members of the kitchen team, the Commis Chef must maintain high standards of health and safety, including personal hygiene. You will be responsible for producing the most creative and excellent dishes, ensuring that the guests expectations are exceeded and fully satisfied. The person in this position must be able to effectively communicate with other members of the kitchen team, this includes being able to gracefully receive constructive criticism as well as effectively carry out orders. Additionally, a Commis Chef also needs to be able to remain calm while multi-tasking, as they are often called upon to carry out many different orders simultaneously in a brief amount of time. The Commis Chef is a part of the kitchen team, and as such must be able and willing to perform the basic tasks of food preparation and organization in the kitchen. This ability to create excellence in your own area of responsibility and to support others as they do the same is vital to the successful operation of the kitchen and to ensure the enjoyment of guests.
 <br/>
 <br/>
 <strong>
  Qualifications
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   High School degree
  </li>
  <li>
   Previous experience in a Food &amp; Beverage/Restaurant operations role
  </li>
  <li>
   Passion for teamwork
  </li>
  <li>
   Excellent guest service skills
  </li>
  <li>
   Knowledge of basic preparation, presentation and preservation of food
  </li>
  <li>
   Basic knowledge of hygiene and safety procedures
  </li>
 </ul>
</div>


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