commis

Leisure

We are looking for a dedicated and skilled Commis 1 to join the culinary team of a prestigious French caf&eacute; in Qatar. The ideal candidate will have a passion for French cuisine, attention to detail, and the ability to work in a fast-paced, fine-dining kitchen environment. This role is essential in supporting senior chefs in delivering high-quality dishes with consistency and excellence.Key Responsibilities:<ul><li>Assist in the preparation and cooking of menu items under the guidance of the Chef de Partie or Sous Chef.</li><li>Maintain high standards of hygiene, cleanliness, and food safety.</li><li>Ensure all mise en place is completed before service begins.</li><li>Follow recipes and presentation standards as directed by the senior kitchen team.</li><li>Work efficiently in designated sections such as cold kitchen, hot kitchen, or pastry.</li><li>Properly store food items and monitor stock levels, reporting any shortages.</li><li>Comply with all health and safety regulations and HACCP guidelines.</li><li>Assist with receiving and storing deliveries.</li><li>Maintain kitchen equipment and workstations in excellent condition.</li></ul>Requirements:<ul><li>Minimum 2&ndash;3 years of experience as a Commis 1 or similar role in a high-end or fine-dining restaurant (French cuisine experience preferred).</li><li>Culinary diploma or professional kitchen training.</li><li>Strong understanding of kitchen operations and basic cooking techniques.</li><li>Ability to work under pressure in a fast-paced environment.</li><li>Team player with a positive attitude and willingness to learn.</li><li>Flexibility to work shifts, weekends, and holidays.</li></ul>Preferred:<ul><li>Previous experience in luxury hotels, five-star restaurants, or French caf&eacute;s.</li><li>Basic knowledge of French dishes, sauces, and pastries.</li><li>Familiarity with HACCP and other food safety standards.</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>Please mention your current salary and expected Salary</li><li>Please mention your Expected Date of Joining</li></ul>Experience:<ul><li>Commis-1: 2 years (Required)</li></ul>

Commis 1

First Capital

Commis 1 / 2 / 3Job Summary:Entry-level to intermediate kitchen assistants supporting chefs in food preparation.Key Responsibilities:<ul><li>Prepare ingredients and assist in basic cooking.</li></ul><ul><li>Maintain workstation cleanliness.</li></ul><ul><li>Follow instructions from senior chefs.</li></ul><ul><li>Learn kitchen operations and safety practices.</li></ul>Qualifications:<ul><li>Passion for cooking and willingness to learn.</li></ul><ul><li>Basic knowledge of food preparation.</li></ul>Job Type: Full-time

Commis 1 / 2 / 3

Capital Motion Restaurants Management LLC

Caf&eacute; del Mar Restaurant Abu DhabiYAS BAY WATER FRONT | YAS ISLANDThe menu puts a fresh twist on Mediterranean classics, crafted with the highest quality ingredients to achieve flavors that are both authentic and contemporary. Guests can savor an enticing selection of dishes, from vibrant bites to fresh seafood and hearty meat options&mdash;all inspired by the Mediterranean&rsquo;s rich culinary heritage. Complementing the cuisine, the cocktail menu elevates the experience even further. Curated by an expert mixology team, the selection features signature drinks that pair perfectly with the Mediterranean flavors and ambiance, each crafted with the finest ingredients.The atmosphere echoes Ibiza&rsquo;s chic yet relaxed vibe. With sophisticated, open decor, the space is bathed in natural light and offers captivating views of Yas Bay, creating an inviting setting that&rsquo;s perfect for any occasion.Accommodating up to 300 guests, the restaurant is ideal for both intimate dinners and larger gatherings, making it a standout destination for memorable celebrations.Discover the essence of Caf&eacute; del Mar and see why it&rsquo;s quickly become a beloved dining destination in Abu Dhabi.Position SummaryThe Commis 3 is an entry-level kitchen role, responsible for assisting with basic food preparation and supporting the kitchen team in maintaining cleanliness and organization. This position is ideal for individuals who are new to professional kitchens and eager to learn the fundamentals of culinary operations in a supportive environment. The Commis 3 works under close supervision, performing simple tasks and gradually building foundational skills.Key ResponsibilitiesBasic Food Preparation &amp; Support&middot; Assist with simple food preparation tasks such as washing, peeling, and cutting vegetables and fruits.&middot; Set up and clean workstations before and after service.&middot; Follow instructions from senior chefs and complete assigned prep work promptly.&middot; Help with plating and assembling dishes as directed.Kitchen Hygiene &amp; Safety&middot; Maintain cleanliness and organization of work areas, utensils, and equipment at all times.&middot; Support dishwashing, waste disposal, and general cleaning duties as needed.&middot; Adhere to food safety and hygiene standards, including proper storage and labelling of ingredients.Teamwork &amp; Learning&middot; Work cooperatively with other kitchen staff to ensure smooth operations.&middot; Take direction and feedback from senior chefs to improve skills and performance.&middot; Demonstrate a willingness to learn and develop new skills.Inventory &amp; Stock Handling&middot; Assist with receiving and storing deliveries under supervision.&middot; Help with stock rotation and report any shortages or quality issues to supervisors.General Duties&middot; Follow all company safety and security procedures.&middot; Maintain a clean and professional appearance and uniform.&middot; Perform other reasonable duties as assigned by supervisors.&middot; Stand, walk, bend, and lift up to 25 lbs as required during shifts.Qualifications &amp; Skills&middot; No prior professional kitchen experience required; basic culinary training is an advantage.&middot; Willingness to learn and take direction from senior chefs.&middot; Good teamwork and communication skills.&middot; Attention to cleanliness and organization.&middot; Ability to work efficiently in a fast-paced environment.&middot; Flexibility to work various shifts, including weekends and holidays.&middot; Positive attitude, reliability, and a desire to grow in the culinary field.Job Type: Full-time

Commis 3

Sofitel

<div>Company Description 
Sofitel Al Hamra Beach Resort 
Job Description 
<ul><li>
Maintains the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with Hotel Policy.</li><li>
Set up station properly and on time for each service period.</li><li>
Support the Demi Chef de Partie or Commis 1 in the daily operation and work.</li><li>
Prepare the daily mis-en-place and food production in respective section.</li><li>
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist, establishing priority items.</li><li>
Check and ensure the correctness of the temperature of appliances and food.</li><li>
After service switch off and clean oven tops and work areas as well as surfaces.</li><li>
Ensures that guest needs and expectations are met by providing a consistently high standard of food preparation and presentation.</li><li>
Assists in establishing the identity of the outlet by providing the standards of food presentation required by each outlet.</li><li>
Is aware of the method of preparation and the standard recipe for every menu items in his particular kitchen and follows the procedures at all times.</li><li>
Maintains and cleans all work areas, kitchen equipment and utensils to the high standards of cleanliness and hygiene required by the hotel.</li><li>
Co-ordinates with Heartists whenever necessary regarding operational problems.</li><li>
Is familiar with the operational procedures of all equipment in the kitchen and operates them in the correct manner to ensure the maximum efficiency and personal safety.</li><li>
To assist in the implementation of the various food safety and hygiene standards including HACCP and other Municipality regulations.</li><li>
Participates in regular meetings and briefings as may be scheduled.</li></ul><ul><li>
Participates in any scheduled training and development program that may improve personal or departmental standards.</li><li>
Responds to any changes in the Food and Beverage function as dictated by the industry, company or hotel.</li><li>
To be entirely flexible and adapt to rotate within the different outlets of the Kitchen Department.</li><li>
To carry out any other reasonable duties as assigned by the Demi Chef de Partie and Commis I.</li></ul></div>

Commis 2

Accor

<div><div>Company Description</div> 
Sofitel Al Hamra Beach Resort<div> 
Job Description</div> 
<ul><li>
Maintains the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with Hotel Policy.</li><li>
Set up station properly and on time for each service period.</li><li>
Support the Demi Chef de Partie or Commis 1 in the daily operation and work.</li><li>
Prepare the daily mis-en-place and food production in respective section.</li><li>
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist, establishing priority items.</li><li>
Check and ensure the correctness of the temperature of appliances and food.</li><li>
After service switch off and clean oven tops and work areas as well as surfaces.</li><li>
Ensures that guest needs and expectations are met by providing a consistently high standard of food preparation and presentation.</li><li>
Assists in establishing the identity of the outlet by providing the standards of food presentation required by each outlet.</li><li>
Is aware of the method of preparation and the standard recipe for every menu items in his particular kitchen and follows the procedures at all times.</li><li>
Maintains and cleans all work areas, kitchen equipment and utensils to the high standards of cleanliness and hygiene required by the hotel.</li><li>
Co-ordinates with Heartists whenever necessary regarding operational problems.</li><li>
Is familiar with the operational procedures of all equipment in the kitchen and operates them in the correct manner to ensure the maximum efficiency and personal safety.</li><li>
To assist in the implementation of the various food safety and hygiene standards including HACCP and other Municipality regulations.</li><li>
Participates in regular meetings and briefings as may be scheduled.</li></ul><ul><li>
Participates in any scheduled training and development program that may improve personal or departmental standards.</li><li>
Responds to any changes in the Food and Beverage function as dictated by the industry, company or hotel.</li><li>
To be entirely flexible and adapt to rotate within the different outlets of the Kitchen Department.</li><li>
To carry out any other reasonable duties as assigned by the Demi Chef de Partie and Commis I.</li></ul></div>

TIVOLI

<div>Company Description 
Founded in 1933 in Portugal, Tivoli Hotels &amp; Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests. 
Job Description 
Like all members of the kitchen team, the Commis Chef must maintain high standards of health and safety, including personal hygiene. You will be responsible for producing the most creative and excellent dishes, ensuring that the guests expectations are exceeded and fully satisfied. The person in this position must be able to effectively communicate with other members of the kitchen team, this includes being able to gracefully receive constructive criticism as well as effectively carry out orders. Additionally, a Commis Chef also needs to be able to remain calm while multi-tasking, as they are often called upon to carry out many different orders simultaneously in a brief amount of time. The Commis Chef is a part of the kitchen team, and as such must be able and willing to perform the basic tasks of food preparation and organization in the kitchen. This ability to create excellence in your own area of responsibility and to support others as they do the same is vital to the successful operation of the kitchen and to ensure the enjoyment of guests. 
Qualifications<ul><li> 
High School degree</li><li>Previous experience in a Food &amp; Beverage/Restaurant operations role</li><li>Passion for teamwork</li><li>Excellent guest service skills</li><li>Knowledge of basic preparation, presentation and preservation of food</li><li>Basic knowledge of hygiene and safety procedures</li></ul></div>

FASSCO

FASSCO is looking to hire hard-working and efficient Commis 3 Chef's for one of their premium projects in Abu Dhabi.Responsibilities<ul><li>Preparing mis-en-place, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.</li><li>Preparing basic salads and sauces as directed by the kitchen supervisor.</li><li>Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.</li><li>Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.</li><li>Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.</li><li>Performing basic cleaning duties and ensuring that workstations are properly sanitized.</li><li>Plating and presenting meal items as per the instructions.</li></ul>Requirements:<ul><li>Minimum 2 years experience as a Kitchen Helper</li><li>Ideally Diploma in Culinary or Hotel Management</li><li>Immediate joiner is preferred</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>Can you join immediately?</li></ul>Education:<ul><li>High school or equivalent (Required)</li></ul>Language:<ul><li>English (Required)</li></ul>Location:<ul><li>Abu Dhabi (Required)</li></ul>

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