commis

IHG Hotels & Resorts

<p><b>Job Title</b></p><p>Commis 2   InterContinental Dubai Festival City   Dubai, UAEbr&gt;</p><p><b>Job Description</b></p><p>Commis 2   InterContinental Dubai Festival City   Dubai, UAEbr&gt; br&gt;Position Overviewbr&gt;InterContinental Dubai Festival City is seeking a dedicated and detail-oriented Commis 2 to join its award-winning culinary team. The ideal candidate will assist in daily kitchen operations, support senior chefs, and ensure food is prepared to the highest standards of quality and presentation. This is an excellent opportunity for someone passionate about gastronomy to grow their career within one of Dubai s premier five-star luxury hotel clusters.br&gt; br&gt;Job Detailsbr&gt;Country: UAEbr&gt;City: Dubaibr&gt;Industry: Hospitality / Hotelsbr&gt;Function: Chef / Culinary Supportbr&gt;Salary: 3PHONE_NUMBER monthly (Market estimated)br&gt;Gender: Anybr&gt;Candidate Nationality: Anybr&gt;Job Type: Full-timebr&gt; br&gt;Key Responsibilitiesbr&gt; br&gt;</p><ul><li>Assist in food preparation, cooking, and plating under the guidance of senior chefs</li><li>Ensure all mise-en-place is prepared and stored correctly before each service period</li><li>Maintain cleanliness, organization, and hygiene standards in assigned work areas</li><li>Follow hotel policies and kitchen SOPs related to safety, food handling, and equipment usage</li><li>Communicate effectively with colleagues and supervisors to ensure smooth kitchen operations</li><li>Attend daily briefings, training sessions, and team meetings to stay updated on menu changes and operational goals</li><li>Report any maintenance, guest feedback, or quality issues promptly to the Chef de Partie or Sous Chef</li><li>Support special culinary projects, events, and banquets as needed</li><li>Maintain portion control and reduce food waste in line with cost and sustainability goals</li></ul><p><b>Skills Set</b></p> br&gt;<ul><li>Culinary preparation and plating techniques</li><li>Food safety and hygiene compliance</li><li>Team collaboration and communication</li><li>Time management and organization</li><li>Attention to detail and quality consistency</li></ul>

Commis 2

Hilton Hotels

<p>As a Commis 1 at Waldorf Astoria Dubai International Financial Centre you will be assisting in the daily operations, including the preparation of mis-en-place and production. Specifically, you will be responsible for performing the following tasks to the highest standards: </p> <ul> <li> <span>Knowledge of the individual menu items including basic ingredients, methods of preparation, and presentation style. </span> </li> <li> <span>Maintain kitchen hygiene and cleanliness. </span> </li> <li> <span>Gain basic knowledge of all outlets in hotel. </span> </li> <li> <span>Responsible for mise en place. </span> </li> <li> <span>Taste and examine food prepared for freshness and required quality. </span> </li> <li> <span>Set up section as required by Chef De Partie and Executive Chef. </span> </li> <li> <span>Be responsible for minimizing food wastage. </span> </li> <li> <span>Attend and comprehend all information discussed at the briefing sessions. </span> </li> <li> <p> <span>Be pro-actively involved in the hotel s operation keeping up-to-date with events within the hotel.</span> </p> <p> <span> </span> </p> </li> </ul>

Commis 1

TIVOLI

<div><b>Company Description</b><p><br>
Founded in 1933 in Portugal, Tivoli Hotels &amp; Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests.</p><b><br>
Job Description</b><p><br>
Like all members of the kitchen team, the Commis Chef must maintain high standards of health and safety, including personal hygiene. You will be responsible for producing the most creative and excellent dishes, ensuring that the guests expectations are exceeded and fully satisfied. The person in this position must be able to effectively communicate with other members of the kitchen team, this includes being able to gracefully receive constructive criticism as well as effectively carry out orders. Additionally, a Commis Chef also needs to be able to remain calm while multi-tasking, as they are often called upon to carry out many different orders simultaneously in a brief amount of time. The Commis Chef is a part of the kitchen team, and as such must be able and willing to perform the basic tasks of food preparation and organization in the kitchen. This ability to create excellence in your own area of responsibility and to support others as they do the same is vital to the successful operation of the kitchen and to ensure the enjoyment of guests.</p><b><br>
Qualifications</b><ul><li><br>
High School degree</li><li>Previous experience in a Food &amp; Beverage/Restaurant operations role</li><li>Passion for teamwork</li><li>Excellent guest service skills</li><li>Knowledge of basic preparation, presentation and preservation of food</li><li>Basic knowledge of hygiene and safety procedures</li></ul></div>

Azadea

<div><div>Commis(Job Number: COM001377)</div><div>
Description</div><div><ul><li>
Check the shelf life of products, tag the production/expiry date on each product and communicate the wasted product figures</li><li>
Follow security/fire/safety procedures according to the set rules and regulations and report any incidents to hierarchy</li><li>
Receive food orders and prepare requested items and their display as per outlined recipes, HACCP standards, portion control practices, and items&rsquo; presentation guidelines</li><li>
Take part in the opening and closing duties of the bakery in compliance with the norms and internal procedures and contribute in stocking and receiving goods when needed</li><li>
Ensure sanitation of work station at all times during the shift by cleaning the fridge, shelves and counter, sharpening knives and cleaning utensils upon end of shift</li><li>
Check at the start of his shift that products needed for his service station are on hand according to set par level and place the order of the products from the internal store</li><li>
Maintain good product/food items knowledge to be able to answer any inquiries and to provide observations when needed</li></ul></div><div>
Qualifications</div><div><ul><li>
High School Degree is a plus</li><li>
0-1 year of experience in F&amp;B operations</li><li>
Fluency in English</li></ul><ul><li>
Teamwork: level 2</li><li>
Change and Adaptability: level 1</li><li>
Commercial Understanding: level 1</li><li>
Driving and Achieving results: level 1</li><li>
Attention to details: level 2</li><li>
Communication Skills: level 2</li><li>
Customer Focus: level 1</li></ul></div><div><div>
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Organization: Paul Caf&eacute;</div><div>
Primary Location: United Arab Emirates-Al Reem Mall</div><div>
Schedule: Full-time</div><div>
Unposting Date: Ongoing</div></div>

Commis

<div><div>Commis(Job Number: COM001450)</div><div>
Description</div><div><ul><li>
Check the shelf life of products, tag the production/expiry date on each product and communicate the wasted product figures</li><li>
Follow security/fire/safety procedures according to the set rules and regulations and report any incidents to hierarchy</li><li>
Receive food orders and prepare requested items and their display as per outlined recipes, HACCP standards, portion control practices, and items&rsquo; presentation guidelines</li><li>
Take part in the opening and closing duties of the bakery in compliance with the norms and internal procedures and contribute in stocking and receiving goods when needed</li><li>
Ensure sanitation of work station at all times during the shift by cleaning the fridge, shelves and counter, sharpening knives and cleaning utensils upon end of shift</li><li>
Check at the start of his shift that products needed for his service station are on hand according to set par level and place the order of the products from the internal store</li><li>
Maintain good product/food items knowledge to be able to answer any inquiries and to provide observations when needed</li></ul></div><div>
Qualifications</div><div><ul><li>
High School Degree is a plus</li><li>
0-1 year of experience in F&amp;B operations</li><li>
Fluency in English</li></ul><ul><li>
Teamwork: level 2</li><li>
Change and Adaptability: level 1</li><li>
Commercial Understanding: level 1</li><li>
Driving and Achieving results: level 1</li><li>
Attention to details: level 2</li><li>
Communication Skills: level 2</li><li>
Customer Focus: level 1</li></ul></div><div><div>
</div>
Organization: Paul Caf&eacute;</div><div>
Primary Location: United Arab Emirates-UAE, Dubai, Wafi Mall</div><div>
Schedule: Full-time</div><div>
Unposting Date: Ongoing</div></div>

KERZNER INTERNATIONAL LIMITED

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<p><b style="font-size: 11px;">About The Role</b><span style="font-size: 11px;"> /p&gt;</span></p><p>  </p>
<p>  As a successful Commis 2 you will be joining our professional kitchen team at a level where the only way is up! If you already know some kitchen basics, our team of award-winning Chefs will continue your training and assist you on your chosen career path. It is essential that you have some professional kitchen experience and are dedicated to becoming a world class Chef./p&gt;
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<p>  <b>About You</b> /p&gt;
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<p>  The ideal candidate will have 1-2 years  of experience in a similar role with a proven track record of working in an international luxury hotel. The successful candidate must possess excellent communication skills, be a team player, manage multiple tasks and have confidence in dealing with a diverse set of clienteles./p&gt;
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<p>  Atlantis Dubai is an iconic entertainment destination comprised of two world-class resorts; Atlantis, The Palm and Atlantis, The Royal; offering an unbeatable opportunity for you to grow and develop in your career.  Join a team that is adventurous, creative, warm-hearted and extroverted. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories./p&gt;
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