commissary agent

Domino's

Position: Associate Production ManagerLocation: LahoreRole Overview:To control all SAP operations related to production inventory in Lahore Commissary. To monitor overall warehouse and production processes. All DPI documents record management and proper implementation of standards in warehousing and production.Key Responsibilities: To deal with all SAP transaction related to new material receiving and In-hand stock. To implement newly introduced task of SAP PP module. Assist and supervise all production staff to follow DPI standards. Prepare monthly gap analysis for difference in actual and standard scenarios. Implementation of warehousing standards as provided by DPI. Check and report for standard&rsquo;s violation in area of production, warehouse, dispatch and overall commissary.Required Skills and Competencies:MS OfficeERP (SAP Preferable)Communication skillsDecision makingHard workingExperience: One year warehouse experience is preferableJob Type: Full-timeEducation:<ul><li>Bachelor's (Required)</li></ul>Work Location: In person

Associate Production Manager

Grand Hyatt

Functions as the Production Manager for the Food and Beverage operations, ensuring that all the outlets and banquets operate successfully, in accordance with the standard of the hotel, and are individually profitableEnsures that culinary activities are aligned with the respective Corporate Strategy, and that the Hotel Actions have been implemented where appropriate.Ensures that all guest-contact culinary employees deliver the brand promise and provide exceptional guest service at all timesEnsures that all culinary employees also provide excellent service to internal customers in other departments as appropriate.Maximizes employee productivity through the use of multi-skilling, multi-tasking and flexible scheduling to meet the financial goals of the business as well as the expectations of the guests.Works with the Director of Food and Beverage to ensure that each profit centre (e.g. Outlet, Banquets) operates in line with maximising profit while delivering on the brand promise.Works with the Director of Food and Beverage to ensure that each cost centre (e.g. Stewarding, Commissary, Pastry) operates with the lowest possible cost structure while also delivering on the brand promise to the guestAssists the Director of Food and Beverage in the preparation, utilisation and update an Annual Marketing Plan, broken down as necessary by department.Works with the Materials Manager in the procurement of the best product for the best price and in the management of the relevant areas of the Commissary Kitchen.

Executive Chef

Hissho Sushi

<div>Description:

Schedule: Evening &amp; Night Shifts | Weekday &amp; Weekend Availability | Occasional Overtime
About Hissho Sushi:
At Hissho, we&rsquo;re passionate about making premium sushi accessible everywhere &mdash; from grocery stores to hospitals to airports. Our vertically integrated supply chain, industry-leading innovation, and focus on quality ensure that every roll reflects the artistry and care of our brand. Join our St. Louis commissary leadership team and help power one of the fastest-growing names in fresh, ready-to-eat foods.
What You&rsquo;ll Do:
As an Assistant Manager, you&rsquo;ll be a key member of the nightly production team. Ensuring sushi is rolled, packaged, and loaded for delivery on schedule. You&rsquo;ll uphold food safety and quality standards throughout each step and serve as the nightly delivery driver, completing a single-stop route to our local distributor (7 miles away) safely and on time.
Responsibilities:<ul><li>
Support nightly production operations, including roll assembly, cutting, packaging, labelling, and outbound order staging.</li><li>
Verify completion and accuracy of rice pH, temperature, and sanitation logs.</li><li>
Ensure all production and packaging activities are performed in accordance with established food safety, sanitation, and quality standards.</li><li>
Oversee nightly cooler loading, delivery preparation, and staging for United Produce.</li><li>
Drive company box truck for nightly delivery (~6&ndash;7 miles, 15&ndash;20 minutes) from commissary to local distributor.</li><li>
Ensure all coolers are loaded, secured, and transported according to cold chain and food safety requirements.</li><li>
Conduct pre- and post-trip vehicle inspections; maintain cleanliness, mileage, and maintenance logs.</li><li>
Step in for the Production Manager during absences or peak periods.</li><li>
Promote a positive, safety-first culture rooted in teamwork and accountability.</li></ul>
Requirements:
<ul><li>2+ years of experience in sushi, food manufacturing, or commissary operations, with at least 1 year in a lead or supervisory role.</li><li>
ServSafe Manager certification and Missouri Seafood HACCP certification (or willingness to obtain).</li><li>
Comfortable driving at night and working late shifts as part of daily delivery operations.</li><li>
Valid driver&rsquo;s license with clean MVR and ability to operate a box truck with lift gate (non-CDL).</li><li>
Ability to lift up to 50 lbs and stand for extended periods.</li><li>
Fluent in English (verbal and written).</li></ul>
Preferred:<ul><li>
Experience with refrigerated or food delivery routes.</li><li>
Familiarity with Suzumo sushi machines and BOHA labeling systems.</li><li>
Knowledge of ready-to-eat (RTE) manufacturing.</li><li>
Experience with FDA documentation in a production line.</li><li>
Experience recording production metrics such as yield, waste, and throughput.</li></ul>
Why Hissho?<ul><li>
Competitive pay with advancement potential.</li><li>
Full benefits package (medical, dental, vision, PTO).</li><li>
Work in a collaborative environment that values people, safety, and quality.</li><li>
Be part of a company redefining how fresh sushi is made, packaged, and enjoyed nationwide.</li></ul>
Ready to roll with us?
Apply today and help lead the next generation of fresh, high-quality sushi production and delivery in St. Louis.
Note: The responsibilities listed above are not intended to be an exhaustive list of all duties, responsibilities, or qualifications associated with this position. Additional tasks may be assigned as needed to support business operations.</div>

Assistant Manager – Sushi Manufacturing

Position: Executive MaintenanceLocation: LahoreRole Overview:Supervising the maintenance of Stores and Commissary in Lower Central Region.Key Responsibilities:1. Preventive &amp; Breakdown Maintenance: Plan and execute preventive maintenance and respond quickly to equipment breakdowns (kitchen, production houses, HVAC, refrigeration, etc.).2. Asset &amp; Equipment Management: Maintain asset records, warranty/AMC details, and spare parts inventory. Oversee installation and commissioning of new equipment.3. Store Readiness &amp; Inspections: Ensure full operational readiness of all store and commissary facilities. Conduct routine inspections and maintain records of findings and actions.4. Vendor &amp; Procurement Coordination: Liaise with vendors for timely repair work, verify invoices, and manage the PR/PO process for maintenance-related needs.5. Compliance &amp; Safety: Ensure compliance with health, safety, and food standards. Maintain documentation for audits and perform emergency system checks.6. Team Supervision &amp; Training: Supervise technicians and train store staff in basic troubleshooting and operational maintenance.7. Emergency &amp; Reporting: Provide after-hours emergency support, coordinate urgent fixes, and generate performance reports. Propose improvements to reduce recurring issuesQualifications:1. Diploma or Bachelor&rsquo;s Degree in Mechanical or Electrical Engineering.2. Certification in HVAC systems, Electrical safety, or Facilities Management is preferred.3. Familiarity with QSR equipment (ovens, chillers, dough mixers, HVAC systems, etc.) is an advantage.4. Knowledge of preventive maintenance systems, spare parts planning, and energy management practices.Experience:1. 3 to 5 years of hands-on experience in maintenance operations within a Quick Service Restaurant (QSR), hospitality, or retail chain environment.2. Proven experience in managing multiple store locations, field technicians, and coordinating with vendors.3. Experience in handling AMC contracts, Food safety audit, compliance documentation, and procurement processes.4.Ability to read and interpret technical manuals, equipment drawings, and maintenance logs.Job Type: Full-timeExperience:<ul><li>Relavant: 4 years (Preferred)</li></ul>Work Location: In person

Executive Maintenance

ELITE PROJECTS

The CDP &ndash; Garde Manger is responsible for overseeing all cold kitchen preparations including salads, dressings, canap&eacute;s, sandwiches, and cold cuts. The role ensures product quality, portion control, and presentation standards.Key Responsibilities:<ul><li>Supervise and prepare all cold food items according to recipes and standards.</li><li>Ensure freshness, quality, and consistency of all cold kitchen products.</li><li>Monitor food storage, labeling, and rotation (FIFO system).</li><li>Maintain cleanliness and sanitation of the cold kitchen area.</li><li>Train and guide junior staff in preparation and hygiene standards.</li><li>Coordinate with other sections to ensure smooth kitchen operations.</li></ul>Qualifications &amp; Requirements:<ul><li>Minimum 4&ndash;5 years of experience in cold kitchen or commissary operations.</li><li>Strong knowledge of salads, dressings, canap&eacute;s, and buffet presentation.</li><li>Excellent food presentation and organizational skills.</li><li>Locally available in Qatar with NOC and ready to join immediately.</li></ul>Job Type: Full-timePay: From QAR2,500.00 per monthApplication Question(s):<ul><li>Are you willing to join immediately?</li></ul>

CDP (Garde Manger)

Millennium Central Kuwait Downtown

<div>As a Commis I, you will assist in various kitchen tasks and food preparation. Your role involves learning and mastering culinary techniques, supporting chefs, and maintaining kitchen cleanliness and organization.
Key Job Responsibilities:<ul>
<li>
Assist chefs in the preparation and execution of dishes.</li>
<li>Learn and follow established recipes and culinary standards.</li>
<li>Maintain high standards of food quality, taste, and presentation.</li>
<li>Work in different sections of the kitchen to gain experience.</li>
<li>Ensure strict adherence to food safety and sanitation standards.</li>
<li>Collaborate with senior chefs and colleagues to support kitchen operations.</li>
<li>Participate in the cleaning and organization of the kitchen and workstations.</li>
<li>Assist in stocking and inventory management of kitchen supplies.</li>
<li>Follow guidance from senior chefs to enhance culinary skills.</li>
<li>Contribute to a culture of teamwork, learning, and culinary excellence.</li>
<li>Attend training sessions and culinary development opportunities.</li>
<li>Support in maintaining kitchen hygiene and safety standards.</li>
<li>Execute tasks assigned by senior chefs and supervisors.</li>
<li>Operate in a safe and environmentally friendly manner to safeguard the health and safety of guests and colleagues, as well as contribute to environmental conservation.</li>
<li>Adhere to the company&rsquo;s environmental, health, and safety procedures and policies.</li></ul></div>

Commis I

Kasibeyaz Restaurant

Position: Commis I Location: Doha, Qatar Company: Kasibeyaz RestaurantJob Description: Kasibeyaz Restaurant is looking for an experienced Commis I to join our culinary team. The ideal candidate should be passionate about food preparation and eager to grow in a professional kitchen environment.Responsibilities:<ul><li>Assist in food preparation and cooking under the supervision of senior chefs</li><li>Ensure food quality, hygiene, and presentation standards are maintained</li><li>Follow kitchen safety and sanitation procedures</li><li>Support daily kitchen operations and maintain cleanliness of the workstation</li></ul>Requirements:<ul><li>Previous experience in a similar role within the F&amp;B or hospitality industry</li><li>Knowledge of kitchen operations and food handling procedures</li><li>Team player with a positive attitude and willingness to learn</li><li>Available to join in Doha, Qatar</li></ul>Job Type: Full-time

Search 1568+ Commissary agent jobs near you this November. New roles added regularly across leading industries. Apply today.

1568 commissary agent jobs NEAR_ME

Associate Production Manager

Executive Chef

Assistant Manager – Sushi Manufacturing

Executive Maintenance

CDP (Garde Manger)

Commis I

Commis I