commissary assistant

Clover Food Lab

<div>Do you love food? Do you care about the environment? Join us at Clover! 
 
Our ingredients are sourced from local farms and businesses and are prepared into delicious guilt-free meals without the help of freezers or microwaves. We currently operate 11 restaurants in the Boston area, a Commissary Kitchen in Cambridge, and a local Meal-Box delivery program. As a driver you will help to load, pack, unpack, deliver, and transport product. Generally, our drivers will spend their time transporting food from our commissary kitchen to our restaurants in and delivering Meal Kit Boxes to our customers. 
 
Some of the Logistics Specialists Duties will look like...<ul>
<li>Move large containers of food from the Clover commissary to our food trucks, restaurants, and delivery addresses.</li>
<li>Load and unload vans</li>
<li>Deliver Meal Kit Boxes up to 30-miles outside Boston/Cambridge
</li><li>Drive a 14-foot van/truck, including parallel-parking and backing into tight loading docks</li>
<li>Manually hoist heavy items</li>
<li>Perform vehicle inspections and inventory checks</li>
<li>Complete and submit paperwork</li>
<li>Interact professionally with Clover employees and customers</li>
<li>Assist with the coordination of driver routes and schedules
</li></ul>The hiring manager may invite you to participate in a Practical Interview. This gives you the opportunity to interview us. Applicants experience the job hands on, get to know the staff and gain a better understand Clover culture. Additionally, we use the face-to-face interaction as an opportunity to get to know you better.
Requirements
As a Logistics Specialist you are required to:<ul>
<li>Clean driving record for the past 7 years from the State of Massachusetts</li>
<li>Ability to become forklift certified within 30 days</li>
<li>100% drug-free</li>
<li>Must be able to pass a road test conducted by Clover leadership</li>
<li>Must be able to provide an official copy of current driving record and DOT card</li>
<li>Experience with cleaning and maintenance of vehicles</li>
</ul><ul><li>Excellent customer service skills</li>
<li>Strong verbal communication skills</li>
<li>Stamina to lift heavy items</li>
<li>Must share a passion for food and hard work, must lift the spirits of those around them</li>
<li>The ability to stand for prolonged periods of time, and repeated walking, bending, stretching, and lifting 50 pounds or more, with or without reasonable accommodation</li>
<li>Able to work a varied schedule that includes nights and weekends</li>
</ul>Don&rsquo;t meet every single requirement? We are dedicated to building a diverse, inclusive and authentic workplace, so if you&rsquo;re excited about this role but your past experience doesn&rsquo;t align perfectly with every qualification in the job description, we encourage you to apply anyways. You may be the right candidate for this or other roles.
Clover Food Lab is an equal opportunity employer and does not discriminate against otherwise qualified applicants on the basis of race, color, creed, religion, ancestry, age, sex, marital status, national origin, disability or handicap, or veteran status. 
Benefits<ul>
<li>Pay is $23 per hour
</li><li>Full health, vision and dental benefits available to full-time benefit-eligible staff</li>
<li>Generous discounts on Clover meals, apparel, take-home mealboxes, and an array of local food items sold in our stores</li>
<li>Accommodating to schedules; part-time and full-time opportunities</li>
<li>A fun and welcoming work environment with supportive management</li>
<li>$300 referral bonus when you refer a friend to Clover!</li>
<li>Opportunity to build a meaningful career - lots of room to grow!</li>
<li><ul><li>Free Knife Skills 101, 102, 103 classes (custom knife when you pass 102)</li>
<li>Free cooking classes (pickling, soup-making, hot sauce making)</li>
<li>Opportunities to attend food sourcing trips to coffee roasters, farmers, cheese-makers, etc.</li>
<li>Opportunities to attend food development meetings, contribute ideas/recipes to the menu</li></ul></li></ul></div>

Logistics Specialist

Domino's

Position: Sr. Executive &ndash; Maintenance Location: Islamabad Experience Required: 3 to 5 years in QSR, hospitality, or retail maintenanceKey Responsibilities:* Preventive &amp; Breakdown Maintenance: Plan and execute preventive maintenance, respond to equipment breakdowns (kitchen, production, HVAC, refrigeration, etc.). * Asset &amp; Equipment Management: Maintain asset records, warranty/AMC details, and spare parts inventory. Oversee installation &amp; commissioning of equipment. * Store Readiness &amp; Inspections: Ensure full operational readiness of stores &amp; commissary. Conduct routine inspections and keep records. * Vendor &amp; Procurement Coordination: Liaise with vendors, verify invoices, and manage PR/PO processes for maintenance needs. * Compliance &amp; Safety: Ensure compliance with health, safety, and food standards. Maintain documentation for audits. * Team Supervision &amp; Training: Supervise technicians and train store staff in basic troubleshooting. * Emergency &amp; Reporting: Provide after-hours support, coordinate urgent fixes, generate performance reports, and recommend improvements.Qualifications:* Diploma/Bachelor&rsquo;s in Mechanical or Electrical Engineering * Certification in HVAC, Electrical Safety, or Facilities Management (preferred) * Familiarity with QSR equipment (ovens, chillers, mixers, HVAC, etc.) is an advantage * Knowledge of preventive maintenance systems, spare parts planning, and energy managementExperience:* 3&ndash;5 years in maintenance operations within QSR, hospitality, or retail chains * Experience managing multiple store locations and field technicians * Proven ability in handling AMC contracts, food safety audits, compliance documentation, and procurement processes * Ability to read and interpret technical manuals, drawings, and logsJob Type: Full-timeEducation:<ul><li>Bachelor's (Required)</li></ul>Location:<ul><li>Islamabad (Preferred)</li></ul>Work Location: In person

Sr. Executive – Maintenance

VOCO

<div>We are thrilled to announce the upcoming opening of voco Muscat Al Mouj, a stylish and contemporary hotel set to bring a fresh energy to one of Muscat&rsquo;s most dynamic waterfront destinations. As part of the global IHG Hotels &amp; Resorts family, voco&trade; is known for its unique blend of reliable comforts, thoughtful touches, and a warm, welcoming atmosphere. At voco Muscat Al Mouj, we&rsquo;re preparing to open our doors soon &mdash; and we&rsquo;re looking for passionate, talented individuals to help us bring this exciting new property to life. This is a unique opportunity to be part of a pre-opening team where your ideas, energy, and commitment will help shape the hotel&rsquo;s culture and guest experience from day one. Whether you&rsquo;re looking to grow your career or take on a new challenge, voco Muscat Al Mouj offers a collaborative environment, strong development opportunities, and the chance to be part of a bold, modern brand that celebrates individuality.

We are seeking a motivated and enthusiastic Commis Chef to join our dynamic kitchen team. As a Commis, you will support senior chefs in the preparation, cooking, and presentation of dishes. This entry-level role is ideal for individuals who are passionate about food, eager to learn, and ready to grow their culinary skills in a professional kitchen environment.

YOUR DAY-TO-DAY:
<ul>
<li>Assist with the preparation of ingredients and basic cooking tasks under the supervision of senior chefs.</li>
<li>Maintain cleanliness and organization of workstations and kitchen equipment.</li>
<li>Prepare mise-en-place for daily service across different kitchen sections (hot, cold, pastry, etc.).</li>
<li>Follow recipes and guidelines accurately to ensure consistent food quality and presentation.</li>
<li>Ensure proper storage and labeling of all food items and ingredients.</li>
<li>Adhere to hygiene and safety standards at all times (HACCP or equivalent).</li>
<li>Help with receiving and storing deliveries in line with FIFO procedures.</li>
<li>Work closely with other kitchen staff to ensure smooth and efficient operations.</li>
<li>Perform additional tasks as assigned by the Chef de Partie or Sous Chef.</li>
</ul>
WHAT WE NEED FROM YOU:
<ul>
<li>High school diploma or equivalent required.</li>
<li>Culinary certification or diploma from a recognized institution is preferred.</li>
<li>Previous kitchen experience or internship is an advantage but not mandatory.</li>
<li>Basic knowledge of kitchen operations, cooking techniques, and food safety.</li>
<li>Willingness to learn, take direction, and grow within the culinary team.</li>
<li>Ability to work under pressure and in a fast-paced environment.</li>
<li>Flexible with shifts, including weekends and holidays.</li>
</ul>
WHAT YOU CAN EXPECT FROM US:

We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work-life &ndash; including a full uniform, impressive room discounts, and some of the best training in the business.

Our mission is to welcome everyone and create inclusive teams where we celebrate differences and encourage colleagues to bring their whole selves to work. IHG Hotels &amp; Resorts provides equal employment opportunities to applicants and employees without regard to race, colour, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.

IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well &ndash; both inside and outside of work &ndash; and through our well-being framework, we are committed to supporting well-being in your health, lifestyle, and workplace.

So, join us and you&rsquo;ll become part of our ever-growing global family.
Join voco&trade; hotels where every hotel has its unique charm, and our thoughtful hosts create a home away from home. Step by step, we're on a journey towards a sustainable future, treating the planet the same way we do our guests. Seeking individuals with as much character as our vibrant hotels. If you thrive on genuine hospitality, your place is with us at voco&trade; hotels
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div>

Commis

State of Washington

<div><div><div><h2 class="jobSectionHeader">Description</h2></div>
<div>DSHS FTAA Procurement &amp; Supply Specialist 2 
 
We have an on-site opportunity for you to join our team in Shoreline, WA, that upholds the high standards expected of a large facility that supports residents with intellectual disabilities. The job is located in the Commissary Warehouse and will focus on purchasing, receiving Commissary and facility orders, supporting the warehouse at times with stocking, pulling orders, delivering, supporting Dietary warehouse, cycle counts, inventory and fixed assets. 
 
Here is your opportunity to perform all inventory and warehouse functions for the warehouse at Fircrest School. This is an exciting opportunity for a meaningful career where you will have a chance every day to grow, enjoy the work you do, and help us in our mission. 
 
King County employees receive 5% premium pay in addition to the advertised salary and are eligible to receive a free ORCA card for transportation use. Opportunities performed on-site at this work location at least three days a week may be eligible for an additional 5% premium pay in addition to the advertised salary. 
 
Some of what you&rsquo;ll do: 
<ul><li>
Plan, coordinate, and perform procurement and inventory functions for warehouse.</li><li>
Plan, organize, and oversee annual fixed asset inventory.</li><li>
Analyze excess supplies and coordinate to, from and between departments, facilities, institutions, agencies or returns to vendors.</li><li>
Input data entries into a specialized inventory system for any issue, transfers, and receipts of all items coming into and going out the warehouse.</li><li>
Provide excellent customer service to our customers and vendors.</li><li>
Supporting any functions between multiple warehouses.</li></ul>
What we&rsquo;re looking for: 
A Bachelor&rsquo;s Degree in Business Administration, Public Administration, procurement, logistics, supply management or closely allied field;
OR
An Associate of Arts Degree in Purchasing Management, Business Administration or closely allied field AND two years of full-time purchasing experience
OR
Two years of experience as a Procurement and Supply Specialist 1.
Full-time experience as a purchasing professional will substitute on a year-for-year basis. 
Questions? Reach out to the recruiter at peter.bonato@dshs.wa.gov or call the main line at (360) 725-5810 and reference job posting 05935. 
 
The Department of Social and Health Services&rsquo; (DSHS) vision that people find human services to shape their own lives requires that we come together with a sense of belonging, common purpose, shared values, and meaningful work. It is crucial to our agency&rsquo;s vision that you bring an equity, anti-racism, and social justice commitment to your work with DSHS. We strive to create greater access and affirming representation of the communities we serve, including Black, Indigenous, and People of Color, people with physical, behavioral health, and intellectual disabilities, elders, LGBTQIA+ individuals, immigrants and refugees, and families building financial security.</div>
<div><h2 class="jobSectionHeader">Supplemental Information</h2></div>
<div>Prior to a new hire, a background check including criminal record history may be conducted. Information from the background check will not necessarily preclude employment but will be considered in determining the applicant's suitability and competence to perform in the job. This announcement may be used to fill multiple vacancies. Employees driving on state business must have a valid driver's license. Employees driving a privately owned vehicle on state business must have liability insurance on the privately owned vehicle. 
 
Washington State Department of Social and Health Services is an equal opportunity employer and does not discriminate in any area of employment, its programs or services on the basis of age, sex, sexual orientation, gender, gender identity/expression, marital status, race, creed, color, national origin, religion or beliefs, political affiliation, military status, honorably discharged veteran, Vietnam Era, recently separated or other protected veteran status, the presence of any sensory, mental, physical disability or the use of a trained dog guide or service animal by a person with a disability, equal pay or genetic information. Persons requiring accommodation in the application process or this job announcement in an alternative format may contact the Recruiter at (360) 725-5810. Applicants who are deaf or hard of hearing may call through Washington Relay Service by dialing 7-1-1 or 1-800-833-6384. 
 
E-Verify&reg; is a registered trademark of the U.S. Department of Homeland Security&quot; on your website and on printed materials.</div></div></div>

DSHS FTAA Procurement Supply Specialist 2

Rixos

<div>Company Description 
&quot;Why work for Accor? 
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities. 
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ 
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS&quot; 
Job Description 
<ul><li>
Prepare all potentially hazardous foods at the correct temperature according to the HACCP guidelines</li><li>
Ensure the quality of the food items and notify manager if a product does not meet specifications.</li><li>
Bring in the daily materials pulled from the storage house to the kitchen.</li><li>
Within kitchen hygiene rules chef who is working in the kitchen should have short and well cared hair, it is not allowed that man has a moustache or beard.</li><li>
To take the full responsibilities of his section when his immediate supervisor is not there.</li><li>
Monitor the quantity of food that is prepared and the portions that are served in to control food waste and ensure that good food is not thrown away.</li><li>
Maintain up-to-date knowledge of company Food Safety Programs within assigned area of responsibility, as well as all local, state, and federal regulations.</li><li>
To generally promote and ensure good inter-departmental relations.</li><li>
Display a pleasant manner and positive attitude at all times and to promote a good company image to guests and colleagues.</li><li>
Demonstrate pride in the workplace and personal appearance at all times when representing the hotel thus identifying a high level of commitment.</li><li>
Adhere to Company and Hotel rules and regulations at all times.</li><li>
Report any equipment failures/problems to the Maintenance Department.</li><li>
Participate in any Training/Developments schemes as recommended by senior management.</li><li>
Assist the Duty Manager in any task outlined/detailed by him/her.</li><li>
Comply with any reasonable request made by management to the best of your ability.</li><li>
Ensure that the standards required by Law and by Management are maintained at all times in the areas specified above.</li><li>
To implement necessary warnings and departmental trainings in order to save energy inside the facility.</li><li>
Implement his responsibilities in order to eliminate and collect waste in a proper way, reduce environmental pollution and harmful effects to the environment.</li><li>
Carry out all responsibilities related to the quality management and food safety management systems implemented at the facility.</li><li>
Carry out all other duties assigned by managers and hotel management not specified in the job description.</li></ul> 

Qualifications 
<ul><li>
Education: At least a high school or vocational diploma.</li><li>
Experience: Can learn the job in 3 year and perform duties at expected level.</li><li>
Foreign Language: Not required.</li><li>
Courses and Seminars: Prior attendance in trainings in the related field.</li><li>
Computer Literacy: Not required.</li><li>
Skills: Has knowledge of and is capable of using the products, kitchen and equipment. Expected to use non-standard, specific tools and devices related to the job and that can be learned in a few months.</li></ul> 

Additional Information 
Your team and working environment: 
In 1-2 sentences, introduce the team, property or office environment in a way that reflects the culture 
Note: Customization may be included for any specific local or legislative requirements, such as work permits 
Our commitment to Diversity &amp; Inclusion: 
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.</div>

Commis II

Mesk Holdings

Job Description:<ul><li>Ensure all stocks are kept under optimum conditions.</li><li>Mis en place</li><li>The Commis is responsible for coordinating the food preparation to the highest possible standard.</li><li>Assists the Chef in planning, menu preparation and controlling the quality of all kitchen outlets.</li><li>To suggest quality and improvement ideas.</li><li>To co-ordinate the work of cooks and other kitchen employees, ensuring that food preparation is economical, technically and hygienically correct in accordance with the established standards and quality.</li><li>Ensure that all dishes are prepared to the correct recipes and standards.</li><li>Ensure all kitchen staff adheres to prescribed rules, regulations and systems to ensure high hygiene standards.</li><li>Ensure over all cleanliness and sanitation of the kitchen premises</li><li>Maintain inventories and ensure effective food costs.</li><li>To personally inspect all food items during breakfast, lunch and dinner periods and to ensure that the presentation as well as the quality and quantity of food is correct and in accordance with the established standards.</li><li>Do overtime when necessary</li></ul>Personnel Skills<ul><li>Good knowledge of food products, national and terminology.</li><li>Good leadership</li><li>Basic knowledge of kitchen administration and food cost.</li><li>Creative and good knowledge of mediterranean cuisine.</li><li>Good computer knowledge and Mircos.</li></ul>Work Remotely<ul><li>No</li></ul>Job Types: Full-time, Permanent

Commis 1

<div>Job Description 
Lead a team of delivery drivers and csr&rsquo;s to ensure orders are expedited quickly and correctly 
<ul><li>
 
 
</li>When closing, responsible for end of the night bank deposits 
<li>
 
 
</li>When closing, responsible for doing a nightly product inventory count 
<li>
 
 
</li>When opening, ensure the store is set up properly and ready to receive orders upon time of open 
<li>
</li>
Foster and project a sense of urgency with each and every order 
<li>
 
 
</li>Ensure the store is running according to Domino&rsquo;s Operation Evaluation Review standards 
<li>
 
 
</li>Oversee total store operations 
<li>
 
 
</li>Communicate with other managers and staff regarding any aspect that impacts business operations 
<li>
</li>
Calculate product and ingredient needs for a bi-weekly commissary and beverage delivery 
<li>
</li>
Actively training the GMIT on all aspects of store operations 
<li>
</li>
Maintain staffing levels that mirror the needs of business at any point of the day 
<li>
</li>
Creating and maintaining an employee schedule based upon labor needs 
<li>
 
 
</li>Collect money and signed credit card receipts from delivery drivers at the end of their shift 
<li>
</li>
Comfortable with dispute resolution and ensuring every unhappy customer is a returning customer 
<li>
</li>
Ensure vehicle used for delivery pass inspection, both mechanically and visually 
<li>
</li>
Assist with routing delivery drivers to maximize service to customers while maintaining Dominos standards of orders delivered on time 
<li>
</li>
Ability to read and understand P&amp;L ledger 
<li>
 
 
</li>Uphold Dominos standards of grooming, uniform, and appearance 
<li>
</li>
Promote pizza products, specials, and promotions 
<li>
 
 
</li><li>Receive cross-training for preparing products and ingredients, closing and opening procedures, operate pizza oven, and
 
 
properly box products for delivery or carryout 
 
 
</li>Provide quality customer service to internal and external customers both over the phone and in person 
<li>
</li>
Ability to speak and write clearly and comprehension of using a computer based order entry system 
<li>
 
 
</li><li>Contribute to and promote an atmosphere of teamwork, energy, and fun</li></ul></div>

General Manager(05533) - 1272 Independence Dr.

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