commissary assistant

Tresco, Inc.

<div><h2 class="jobSectionHeader"><b>Commissary Stocker (Night)</b><br>
<b>Pay Rate: $17.75/hour</b></h2><h2 class="jobSectionHeader"><b>
Schedule:</b></h2><p><b>
Tuesday&ndash;Saturday:</b> 10:00 AM &ndash; 6:00 PM</p><p>
Looking for a steady evening schedule with weekends included? Join our team as a <b>Commissary Stocker</b> and help keep shelves stocked, organized, and ready for customers. This role is perfect for dependable, detail-oriented individuals who enjoy hands-on work and thrive in a fast-paced environment.</p><p></p><h3 class="jobSectionHeader"><b>
 Position Overview</b></h3><p>
The Commissary Stocker performs quality shelf-stocking services to ensure merchandise is properly displayed, rotated, and available for customers while maintaining a clean and safe sales environment.</p><p></p><h3 class="jobSectionHeader"><b>
 Key Responsibilities</b></h3><ul><li><p>
Stock merchandise on shelves and displays accurately</p></li><li><p>
Move products from storage to the sales floor</p></li><li><p>
Transfer excess inventory to designated overwrite areas</p></li><li><p>
Rotate merchandise according to expiration dates</p></li><li><p>
Repair torn or loose merchandise labels</p></li><li><p>
Dust and clean shelves prior to stocking</p></li><li><p>
Break down and remove cardboard from the sales area</p></li><li><p>
Perform janitorial duties (restrooms, sweeping, mopping, trash removal)</p></li><li><p>
Assist with special projects and additional duties as assigned</p></li><li><p>
Maintain flexibility to cover other shifts when needed</p></li></ul><p></p><h3 class="jobSectionHeader"><b>
 Qualifications</b></h3><ul><li><p><b>
Education:</b> High School Diploma or GED</p></li><li><p>
Education/experience substitutions permitted per Tresco policy</p></li></ul><p></p><h3 class="jobSectionHeader"><b>
 Licenses, Certifications &amp; Clearances</b></h3><ul><li><p>
Department of Homeland Security / E-Verify</p></li><li><p>
Key Management Personnel Secret Clearance (Defense Security Service)</p></li><li><p>
Ability to obtain and maintain <b>NACI or NCICS Clearance</b> (Federal position)</p></li><li><p>
Background check and driver&rsquo;s license record check required</p></li></ul><p></p><h3 class="jobSectionHeader"><b>
 Knowledge, Skills &amp; Abilities</b></h3><ul><li><p>
Bilingual skills are a plus, but not required</p></li><li><p>
Ability to maintain confidentiality of client and employee information</p></li><li><p>
Ability to work independently and as part of a team</p></li><li><p>
Ability to perform well in fast-paced or stressful situations</p></li><li><p>
Strong attention to detail and organizational skills</p></li></ul><p></p><h3 class="jobSectionHeader"><b>
 Why Work With Tresco?</b></h3><ul><li><p>
Competitive pay</p></li><li><p>
Consistent evening and weekend schedule</p></li><li><p>
Supportive team environment</p></li><li><p>
Opportunities to contribute to essential operations</p></li></ul><p></p><ul><li><b>Equal Opportunity Employer</b></li></ul><p><b>
Individuals with disabilities are encouraged to apply.</b></p><p>
Tresco is an <b>EEO/AA employer</b> and welcomes applications from all qualified candidates regardless of race, color, religion, sex, national origin, disability status, or protected veteran status.</p></div>

Commissary Stocker

Jet Aviation

<b>Location:</b><br>
Riyadh, SA, Riyadh
<br><br>
<b>Flexible Work Arrangement:</b> Onsite
<br><br>
<b>Job Category:</b> Flight Services
<br><br>
<b>Career Level:</b> Professional
<br><br>
<b>Requisition Id:</b> 6013
<br><br>
Position Summary
<br><br>
Manage commissary, equipment and client-item inventories (amenities, PJs, luxury goods); procure, stage and deliver items for departing flights; process offloads/returns; control stock, budgets and documentation; gather feedback and ensure clear handovers across departments.
<br><br>
Main Responsibilities
<br><br>
<b>Commissary management:</b> monitor stock levels, reorder food/consumables,
<br><br>
maintain storage hygiene and accurate products.
<br><br>
<b>Equipment management:</b> track, stage, receive, inspect, and return catering
<br><br>
equipment; coordinate records and requried stocks.
<br><br>
<b>Client items management:</b> procure, store, stage and track amenity kits, PJs and
<br><br>
other luxury client items; ensure presentation standards and client-specific
<br><br>
requirements are met.
<br><br>
<b>Order fulfillment & staging:</b> pick, pack and stage commissary, equipment and client
<br><br>
items per flight specifics adjust for flight changes, delays or cancellations.
<br><br>
<b>Offload & returns:</b> process offloaded items and equipment from arrivals; inspect,
<br><br>
count, reconcile and return usable items to inventory or arrange disposition.
<br><br>
<b>Inventory control & records:</b> maintain accurate stock/location data, perform cycle
<br><br>
counts, reconcile discrepancies and update inventory systems.
<br><br>
<b>Documentation & reporting:</b> keep complete, auditable records of orders,
<br><br>
movements, offloads, disposals and budget spend; produce regular reports and support audits.
<br><br>
<b>Budget & procurement support:</b> manage internal budgets, raise purchase requests,
<br><br>
proactively research local markets for product availability.
<br><br>
<b>Feedback & continuous improvement:</b> collect client, ops and vendor feedback on
<br><br>
items and processes; log issues and propose improvements.
<br><br>
<b>Cross-department handovers:</b> perform structured handovers between shifts and
<br><br>
ensure proper transfer of outstanding actions across ops, catering and
<br><br>
procurement.
<br><br>
<b>Communication & escalation:</b> provide clear, professional email and verbal updates;
<br><br>
escalate shortages, damaged goods or budget overruns per protocol.
<br><br>
Expected Behaviors
<br><br>
Detail-oriented, process-driven and accountable.
<br><br>
Clear, professional communicator; proactive in feedback and escalation.
<br><br>
Collaborative and adaptable across shifts and time zones.
<br><br>
Responsible with asset stewardship and budget adherence.
<br><br>
Performance Expectations
<br><br>
Accurate, timely provisioning and staging of commissary, equipment and client
<br><br>
items.
<br><br>
Minimal stock discrepancies; rapid reconciliation of variances.
<br><br>
Complete, auditable documentation and controlled budget variance.
<br><br>
Reliable cross-department handovers and high client satisfaction.
<br><br>
How to handle exceptions
<br><br>
Escalate shortages, damaged returns, asset losses or budget overruns per protocol;
<br><br>
source interim supplies or delegate on-site actions when required

Inventory & Commissary Coordinator

Delaware North

<p></p><div><div><h2 class="jobSectionHeader"><b>The opportunity</b></h2><div>
Delaware North Sportservice is hiring for seasonal Vending Commissary Leads to join our team at Comerica Park in Detroit, Michigan. As a Commissary Lead, you will assist management in carrying out daily warehouse operations and ensuring the team's success. If you are looking for a fast-paced role offering opportunity and potential to learn where your efforts are rewarded, apply now.</div></div><div><h2 class="jobSectionHeader"><b>
Pay</b></h2>
$16.62 - $16.62 / hour<p>
Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.</p></div><p></p><div><h2 class="jobSectionHeader"><b>
What we offer</b></h2><div>
We care about our team member&rsquo;s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:</div><ul><li>
Weekly pay</li><li>
Training and development opportunities</li><li>
Employee discounts</li><li>
Flexible work schedules</li></ul><div>
Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.</div></div><p></p><div><h2 class="jobSectionHeader"><b>
What will you do?</b></h2><ul><li>
Organize and monitor loads for distribution to vending personnel</li><li>
Organize and tally tickets issued by the cashier personnel</li><li>
Effectively count inventory at the beginning and end of each event</li><li>
Record and identify spoilage and gratis items</li><li>
Clean up checkout area and keep organized; keep receipt paper and other stationery stocked</li><li>
Effectively complete all paperwork required</li><li>
Sweep, mop and stock the vending commissary location</li></ul></div><p></p><div><h2 class="jobSectionHeader"><b>
More about you</b></h2><ul><li>
Must be at least 18 years old</li><li>
Basic math skills; ability to accurately account for inventory and balance the Vending Commissary</li><li>
Accuracy and strong attention to detail are required</li><li>
Ability to follow job procedures and manager's instructions</li><li>
Must be able to work a flexible schedule depending on Comerica Parks events</li></ul></div><p></p><div><h2 class="jobSectionHeader"><b>
Physical requirements</b></h2><ul><li>
Ability to lift and carry up to 50 lbs.</li><li>
Constant standing, lifting and repetitive motions</li><li>
Manual dexterity sufficient for typing duties</li><li>
Visual acuity sufficient to see and distinguish objects</li><li>
Frequently confined to a small, windowless, enclosed environment</li><li>
Exposed to outdoors and variable temperatures, including extreme heat and cold, depending on the season</li><li>
Noise levels may be moderate to high</li></ul></div><p></p><div><h2 class="jobSectionHeader"><b>
Shift details</b></h2><p>
Evenings<br>
Weekends<br>
Events</p></div><div><h2 class="jobSectionHeader"><b><br>
Who we are</b></h2></div><div><div>
Delaware North operates concessions, premium dining, and retail services at the 41,297-seat Comerica Park, home of the MLB's Detroit Tigers. Delaware North has been a partner of the Tigers since 1930. Our chefs create a unique dining experience at the exclusive Tiger Club that offers a full view of the field. An extensive menu with an emphasis on Detroit-inspired fare is created for every game.</div></div><div><p>
Our business is all about people, and that includes you. At Delaware North, you&rsquo;re not just part of a team &mdash; you&rsquo;re part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success.</p><p>
Who says you can&rsquo;t love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you&rsquo;re interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we&rsquo;re invested in helping you achieve your career goals.</p>
<p>Together, we&rsquo;re shaping the future of hospitality &mdash; come grow with us!</p></div><div><p>
Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, sex, gender identity, national origin, age, disability, protected veteran status, sexual orientation, or any other legally protected status.<br>
</p></div><br>
$16.62 - $16.62 / hour</div>

Vending Commissary Lead, Comerica Park

Park Hyatt Doha

<div>
 <p>
  <strong>
   Organization- Park Hyatt Doha
  </strong>
 </p>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   Summary
  </strong>
 </p>
 <p>
  Park Hyatt Doha is looking for a culinary artisan to join our team as a Demi Chef de Partie &ndash; Commissary (Fruit &amp; Vegetables). Located in the cultural heart of Msheireb Downtown Doha, our kitchen is defined by precision, luxury, and the Hyatt philosophy of care. We are seeking a professional who views produce not just as ingredients, but as the foundation of a world-class dining experience.
 </p>
 <p>
  <br/>
 </p>
 <p>
  Key Responsibilities:
 </p>
 <ul>
  <li>
   Supervise and execute the cleaning, peeling, and precision cutting (brunoise, julienne, etc.) of all produce according to specific outlet requirements.
  </li>
  <li>
   Inspect all incoming fruit and vegetable deliveries for ripeness, quality, and quantity, reporting any discrepancies to the Sous Chef.
  </li>
  <li>
   Implement strict portion control and creative waste-reduction strategies to maintain food cost efficiency.
  </li>
  <li>
   Ensure the commissary area operates under strict HACCP guidelines, maintaining pristine workstation cleanliness and proper storage temperatures.
  </li>
  <li>
   Manage the FIFO (First-In, First-Out) system meticulously to ensure zero spoilage.
  </li>
 </ul>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   Qualifications
  </strong>
 </p>
 <ul>
  <li>
   A minimum of 2&ndash;3 years of experience in a high-volume professional kitchen, preferably within a 5-star luxury hotel or premium catering environment.
  </li>
  <li>
   Advanced knife skills and a deep understanding of various fruit and vegetable varieties, including seasonal and exotic produce.
  </li>
  <li>
   A Diploma or Degree in Culinary Arts or a related field is preferred.
  </li>
  <li>
   Valid Food Handlers Certificate and a strong understanding of HACCP/ISO 22000 standards.
  </li>
  <li>
   High attention to detail, the ability to work in a fast-paced environment, and a passion for culinary excellence.
  </li>
 </ul>
 <p>
  <br/>
 </p>
 <p>
  If you&rsquo;re ready to take your career to new heights and be part of something truly special, we want to hear from you! Join us at Park Hyatt Doha &ndash; where luxury meets opportunity.
 </p>
 <p>
  <br/>
 </p>
 <p>
  Apply today and start your journey with us!
 </p>
 <p>
  ________________________________________
 </p>
 <p>
  <em>
   Park Hyatt Doha is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
  </em>
 </p>
</div>


Demi Chef de Partie - Commissary (Fruits & Vegetables)

ESCO Retail Services

<div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><p>ESCO, a division of Eurpac Service, Inc., has over 60 years of proven success representing consumer package goods (CPG) within the complex Military Resale Channel. Providing comprehensive sales and marketing service solutions to our clients. Our processes and proprietary technology are designed to deliver success in this unique retail channel.
</p><p>ESCO is seeking a part-time Base Manager at the Andrews AFB, Maryland, commissary. This is an ideal part-time employment opportunity for a spouse, student or retiree. If you are looking for a place to make an impact, then we want to talk to you!
</p><p><b>SCOPE:
</b></p><p>Commissary facilities located on specific military bases within defined areas as assigned.
</p><p><b>CORE COMPETENCIES </b><b>: </b><b>BASIC SKILLS </b><b>:
</b></p><p>Focused Organized
</p><p>Self-Motivated Effective Communicator
</p><p>Flexibility Professional Appearance
</p><p>Integrity <b>SKILLS </b>:
</p><p>Dependable Plan-Monitor-Review
</p><p>Time Management <b>COMPUTER PROFICIENCIES:
</b></p><p>Physical Stamina Microsoft Office Suite
 </p><p><b>Principal Responsibilities </b><b>:
</b></p><p>Perform daily tasks assigned by EAGLE Eye, Retail IQ, Area Manager (AM) or Area Supervisor (AS) to support operations at designated Commissary locations. Base Manager responsibilities may include, but are not limited to, the following:
</p><p><b>Call on assigned Commissary and complete tasks assigned by company technology and your AM:
</b></p><p><b>Base Manager:
</b></p><ul><li>Maintain current product distribution
</li><li>Expand distribution of new items using tools and guidance provided by the Area Manager (AM), aiming to meet the 30-day &quot;speed to shelf&quot; objective.
</li></ul><ul><li>Collaborate with the CAO (Computer Assisted Ordering Associate) to manage shelf maximums (shelf max) for all SKUs.
</li></ul><ul><li>Proactively stock shelves when out-of-stocks occur and backstock is available, or when independent contractors do not meet stocking expectations.
</li><li>Secure/sell display activity and build displays as needed
</li><li>Secure product demonstration activity and order cases to support these events
</li><li>Responsible for shelf management:
 </li></ul><p>Facings &ndash; Resets &ndash; Sign Management &ndash; Not in-stock &ndash; Pricing &ndash; Coupons &ndash; Shelf Tags
</p><ul><li>Ensure timely processing of Vendor Credit Memos (VCMs) and Vendor Price Reduction Agreements (VPRAs).
</li><li>Maintain proper store call frequency that align with key store personnel availability.
</li><li>Prompt communication of store issues to AM
</li><li>Conduct regular checks for code dates and ensure proper product rotation.
</li><li>Manage balanced weekly orders for DSD/DSDS (Direct Store Delivery/Direct Store Delivery-Single Order) accounts.
</li><li>Demonstrate expertise in the use of EAGLE Eye and Retail IQ tools.
</li><li>Report in-store conditions utilizing company technology and systems:
 </li></ul><p>Not-in-stock scans, display performance and demo bookings, new item distribution, GAPs
</p><ul><li>Build and maintain positive working relationships with store personnel and company management.
</li><li>Execute additional assignments or special projects as directed by the Area Manager.
</li></ul><p><b>Commissaries with Strategic, Operational and Tactical Base Manager Positions:
</b></p><div><div><div><div><p><b>Strategic BM<br>
</b></p></div><div><p><b>Operational BM<br>
</b></p></div><div><p><b>Tactical BM<br>
</b></p></div></div><br>
<div><div><p><b>DRY GROCERY<br>
</b></p></div><div><p><b>PERISHABLE/HBC<br>
</b></p></div></div><br>
<p></p><div><div><p>Blocking and tackling at the shelf<br>
</p></div><div><p>Blocking and tackling at the shelf<br>
</p></div><div><p>Promotional Support<br>
</p></div></div><br>
<div><div><p>Keeping the shelves full<br>
</p></div><div><p>Keeping the shelves full<br>
</p></div><div><p>Securing tough display options<br>
</p></div></div><br>
<div><div><p>Work with Independent contractors<br>
</p></div><div><p>Work with Independent contractors<br>
</p></div><div><p>Display period execution<br>
</p></div></div><br>
<div><div><p>New Item Speed to Shelf (STS)<br>
</p></div><div><p>New Item Speed to Shelf (STS)<br>
</p></div><div><p>Pushing OTBs during season<br>
</p></div></div><br>
<div><div><p>GAP Resolution<br>
</p></div><div><p>GAP Resolution<br>
</p></div><div><p>Maintaining/maximizing display opportunities<br>
</p></div></div><br>
<div><div><p>NIS Mitigation<br>
</p></div><div><p>NIS Mitigation<br>
</p></div><div><p>Seasonal promotions<br>
</p></div></div><br>
<div><div><p>Signs and coupons<br>
</p></div><div><p>Signs and coupons<br>
</p></div><div><p>DeCA rack and cooler program execution<br>
</p></div></div><br>
<div><div><p>All VCMs and VPRAs<br>
</p></div><div><p>All VCMs and VPRAs<br>
</p></div><div><p>Distributor inventory management &ndash; OTB and deletes<br>
</p></div></div><br>
<div><div><p>Minimizing Shrink<br>
</p></div><div><p>Minimizing Shrink<br>
</p></div><div><ul><li>DSD Weekly orders &ndash; Meat, Produce, Muscle Foods<br>
</li></ul></div></div><br>
<div><div><p>Front End Management<br>
</p></div><div><p>Perishable Focus<br>
</p></div><div><p>Product demonstration management<br>
</p></div></div><br>
<p></p><div><div><p>Product Rotation<br>
</p></div><div><p>Relationship upselling<br>
</p></div></div><br>
<p></p><div><div><ul><li>DSD Weekly orders &ndash; Meat, Produce, Muscle Foods<br>
</li></ul></div></div><br>
</div></div><p></p><ul><li>DSD weekly orders will be the responsibility of the Operational BM when there are 3 roles at one store
</li></ul><p><b>Joint Work for Strategic, Operational and Tactical BM&rsquo;s
</b></p><p>Resets, both section and full store
</p><p>Large mass display builds
</p><p>Comprehensive training will be provided for your specific role. Flexibility is essential, as you may be required to assist with or cover additional roles as operational needs arise.
</p><p><b><i>Lifting requirements, temperature restraints and other working conditions and requirements:
</i></b></p><div><ul><li>Assemble, install, and relocate various types of racks&mdash;some weighing up to 100 lbs.&mdash;with assistance from team members as needed.
</li></ul><ul><li><i>Build displays of up to 40lb case weight
</i></li></ul><ul><li>Work in freezer conditions at 0&deg;F.
</li></ul><ul><li><i>Travel for store resets with durations of 1 to 5 days including overnight stays as needed.
</i></li></ul><ul><li><i>Occasional outside case lot sales and weekend special events.
</i></li></ul><ul><li><i>Military base access is required, and candidates must pass a background check. </i><i>Access is granted directly by the military, not by EURPAC. Existing military base access is highly preferred.
</i></li></ul><ul><li><i>It will be necessary to have access to a computer, printer, and smart phone, and download information from websites.
</i></li></ul><ul><li><b><i>Preference will be given to qualified candidates who are not currently employed by a competitor.
</i></b></li></ul><ul><li><b>Weekly work schedules may fluctuate based on client and customer needs.
</b></li></ul></div><p>Pay rate is $20 per hour and 20 hours per week.
</p><p>It will be necessary to have access to a computer, printer and smart phone, and download information from websites.
</p><p><i>EURPAC Service, Inc. maintains a drug-free workplace. All employees are required to successfully complete a pre-employment drug screening.
</i></p><p>It is the policy and practice of Eurpac Service, Inc., to provide employment opportunities to all qualified persons on an equal basis. The Company will not to discriminate against any employee or applicant for employment because of his or her age, race, color, religion, marital status, pregnancy, sexual orientation, gender/gender identity, national origin, or because he or she is an individual with a disability or disabled veteran, Armed Forces service medal veteran, recently separated veteran, or active duty wartime or campaign badge veteran, or thereinafter referred collectively as &quot;protected veterans&quot; or any other characteristic protected by federal, state or local laws.
</p><p>If you have difficulty using our online system due to a disability and need an accommodation, you may email us at hrapplication@eurpac.com , send a fax to 203-840-8978 or call us at 203-642-1024. In order to quickly respond to your request, please use the words &ldquo;Accommodation Request&rdquo; as the subject line of your email or as the title of your fax document.
</p><p>To view the Employee Polygraph Protection Act, please click here: Polygraph Protection Act employee rights (dol.gov)</p></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div>

Retail Merchandiser - Commissary - Andrews AFB - P/T - 20 hrs

ACACIA HOTEL

<p><b>Job Summary</b></p><p>We are seeking a skilled and motivated <b>Commis I</b> to support kitchen operations by handling food preparation and cooking tasks with minimal supervision while maintaining high standards of quality, hygiene, and efficiency.</p><p><b>Key Responsibilities</b></p><ul><li>Prepare and cook menu items as assigned by senior chefs</li><li>Assist the Chef de Partie during service operations</li><li>Ensure mise en place is prepared according to standards</li><li>Maintain cleanliness and organization of workstations</li><li>Follow food safety, hygiene, and HACCP guidelines</li><li>Ensure proper food storage, labeling, and FIFO practices</li><li>Support junior kitchen staff when required</li></ul><p><b>Requirements</b></p><ul><li>Minimum 2&ndash;3 years of kitchen experience in a hotel or restaurant</li><li>Good knowledge of basic cooking techniques and kitchen operations</li><li>Understanding of food hygiene and safety standards</li><li>Ability to work flexible shifts, including weekends and holidays</li><li>Strong teamwork skills and a positive, proactive attitude</li></ul><p>Job Type: Full-time</p><p>Work Location: In person</p>

Commis I

Cloud Eats kitchen

<p><b>Job Summary:</b><br/>We are looking for a skilled and passionate Commis I to join our kitchen team. The successful candidate will assist in food preparation, cooking, and maintaining high standards of food quality, hygiene, and presentation.</p><p><b>Responsibilities:</b></p><ul><li>Prepare and cook menu items according to recipes and standards.</li><li>Ensure food quality, consistency, and proper portion control.</li><li>Maintain cleanliness and organization of the assigned section.</li><li>Follow food safety and hygiene regulations.</li><li>Assist senior chefs in daily kitchen operations.</li><li>Monitor stock levels and minimize food wastage.</li></ul><p><b>Requirements:</b></p><ul><li>Minimum 2 years of experience in a similar role.</li><li>Good knowledge of food preparation and cooking techniques.</li><li>Ability to work in a fast-paced environment.</li><li>Knowledge of food safety and hygiene standards.</li><li>Team player with a positive attitude.</li></ul><p>Work Location: In person</p>

COMMIS 1

Search 2433+ Commissary assistant jobs near you this June. New roles added regularly across leading industries. Apply today.