commissary assistant

Rosewood Hotel Group

<div><div><div><div><h3 class="jobSectionHeader"><b>General Information</b></h3></div><p><br>
</p></div><div><div><div><div>Country/Region
</div><div>Saudi Arabia
</div></div><div><div>Province/City
</div><div>Amaala
</div></div><div><div>Hiring Entity
</div><div>Rosewood Amaala
</div></div><div><div>Department
</div><div>Food &amp; Beverage - Culinary
</div></div><div><div>Job Type
</div><div>Full-time Permanent
</div></div></div></div></div><div><div><div><h3 class="jobSectionHeader"><b>Job Description</b></h3></div><p><br>
</p></div><div><div><div><div><div><p><b>Position Overview</b></p><p></p><p>
Rosewood AMAALA, part of the ultra-luxury Red Sea Global destination, is seeking an experienced Chef de Cuisine &ndash; Commissary to lead the central production kitchen. This role will ensure quality, consistency, and efficiency in delivering high-standard ingredients and semi-prepared items to all outlets across the resort.</p><p></p><p><b>
Key Responsibilities</b></p><p></p><ul><li><br>
Lead commissary operations, ensuring consistent quality and efficiency.</li><li>Oversee production of sauces, marinades, butchery, bakery, and other large-scale preparations.</li><li>Coordinate timely delivery of products to multiple outlets across the property.</li><li>Maintain cost control, minimize waste, and optimize productivity.</li><li>Supervise, train, and develop commissary kitchen team members.</li><li>Ensure adherence to HACCP, food safety, and hygiene standards.</li><li>Support pre-opening activities including team recruitment, training, and equipment procurement.</li></ul><p></p><p><b>
Qualifications</b></p><p></p><ul><li>Minimum 8&ndash;10 years of culinary experience with at least 3&ndash;5 years in a leadership role in luxury hotels or resorts.</li><li>Strong expertise in large-scale food production and commissary operations.</li><li>Pre-opening experience in ultra-luxury or lifestyle brands preferred.</li><li>Proven ability to lead and inspire large culinary teams.</li><li>Excellent organizational, planning, and problem-solving skills.</li><li>Culinary degree or equivalent qualification required.</li><li>Fluency in English is required; additional languages are an advantage.</li></ul></div><br>
</div></div></div></div></div><div><div><div><h3 class="jobSectionHeader"><b>About Us</b></h3></div><p><br>
</p></div><div><div><div><div><div>Surrounded by the world&rsquo;s fourth-largest barrier reef system and the scenic Hijazi mountains, Rosewood Amaala will bring an ultra-luxury regenerative escape to The Red Sea region of Saudi Arabia.<br>
</div><div></div><br>
<div>The resort will be part of the Red Sea Global&rsquo;s Amaala destination, an integrated wellness haven spanning 4,155km2 and set in the Prince Mohammad bin Salman Nature Reserve.<br>
</div><div></div><br>
<div>Rosewood Amaala will explore what it truly means to be regenerative, with unique experiences that weave together wellness and sustainability. The resort will focus on the well-being of its guests, the community and the native flora and fauna &ndash; all while recognizing the integral connection between the three.</div></div></div></div></div></div></div><div></div>

Chef de Cuisine – Commissary

General Mills

<div>Job Description:
<div>
Job Description<br>
Technical Support Officer<br>
<ul><li>Support local sales and business development initiatives</li><li>Serve as technical expert and advisor to Hotels and Restaurants (QSRs, PBCLs, CDRs FDRs)</li><li>Plan and execute innovative product applications which help the operator in converting to Pillsbury frozen portfolio</li><li>Coach, train and support sales staff to give the right product demonstration, provide culinary support and customize cooking process basis individual kitchen conditions</li><li>Manage all data and provide concise reports on results and status</li><li>Is responsible to handle product trouble shooting and can act as a customer interface for any technical questions/ issues</li><li>Evaluating the new products and provide feedback</li><li>Generate new Applications/product ideas which will help in increasing sales</li></ul>
Hotel Management Degree with experience in Bakery &amp; Confectionery.<br>
<ul><li>3-4 years of experience in operations, product development &amp; handling kitchen operations as Commissary 2 or Commissary 1 chef at hotels or cruise</li><li>Experienced in preparing continental cuisines</li><li>Creative</li><li>Good training skills</li><li>Excellent communication skills</li></ul></div></div>

India Foods_Technical Support Officer_Coimbatore

Rozi International (Pvt) Ltd.

<p>Must be experienced professional with minimum 2 <b>years as Audit Executive</b>:</p><ul><li>Assist in ensuring compliance with established internal control procedures by examining records, reports, operating practices, and documentation.</li><li>Conduct Audits by strategically planning field visits to ensure compliance in restaurants, commissary, and warehouse.</li><li>Draft internal audit finding issues and finalize working papers for review.</li><li>Obtains, analyzes, and appraises information as a basis for an informed, objective conclusion opinion on the adequacy and effectiveness of the system and the efficiency of performance of the activities being reviewed.</li><li>Help in meeting work standards by following production, productivity, quality, and customer-service standards; resolving operational problems; and identifying work process improvements.</li><li>Interpret Business Analysis to identify underlying issues, patterns and relationships and make data-driven targeted recommendations.</li><li>Identify operational gaps and suggest remedies to enable value-adding business outcomes.</li><li>Appraises the adequacy of the corrective action taken to ensure compliance.</li></ul><p>Job Type: Full-time</p><p>Pay: From Rs40,000.00 per month</p><p>Work Location: In person</p>

Audit Executive

City of Plano, Texas

<div><div><div><div><div><div><p>At the City of Plano, our values make us who we are and guide us as we SERVE our city. As members of <b>Team Plano</b>, our organizational Values (what is most important to us) make up the acronym, <b>SERVE (S</b>tewardship <b>E</b>ngaged <b>R</b>espectful <b>V</b>isionary <b>E</b>xcellence<b>).</b></p></div>
</div></div></div></div><div><div><h2 class="jobSectionHeader"><b>
Job Details</b></h2>
<div>
<div><div><p><b>Summary of Duties</b><b>: </b>Under basic supervision, the Quartermaster, Assistant is responsible for coordinating and providing equipment repair to ensure its operational readiness, and for maintaining specific supplies needed in the daily operation of the Police Department.</p><p><b>
EXAMPLES OF ESSENTIAL JOB FUNCTIONS</b></p><p><i>
Management reserves the right to add, modify, change, or rescind the work assignments of different positions and to make reasonable accommodations so that qualified employees can perform the essential functions of the job.</i></p><p><b>
Quartermaster Operation Duties</b><b>:</b></p><ul><li>
Compares bids; orders, receives, maintains, and stocks inventory.</li><li>
Issues, exchanges, and repairs supplies and equipment; processes returns; tracks inventory.</li><li>
Creates, files, and maintains documentation of all personnel, purchase orders, spending, equipment, and inventory reports and records.</li><li>
Schedules and completes uniform fittings.</li><li>
Performs the in and out processing of new Sworn and Non-Sworn personnel.</li><li>
Works with other City departments and vendors to facilitate work; supervises contracted work.</li><li>
Creates and receives purchase orders; enters purchase order information into computer system; picks-up invoices; ships and receives deliveries; processes payments.</li><li>
Trains new Quartermaster personnel on all aspects of the Quartermaster Operation.</li><li>
Fills daily request from sworn and non-sworn PD personnel via email and walk-up customers at service window.</li><li>
Provides Open Records request on various Quartermaster Unit subjects.</li><li>
Regular and consistent attendance for the assigned work schedule is essential.</li></ul><p><b>
Fleet Operation Duties</b><b>:</b></p><ul><li>
Transports vehicles to various repair locations.</li><li>
Tracks and schedules radar calibrations and preventative maintenance for over 300 department vehicles.</li><li>
Stocks and maintains stock level in Fleet Cabinets containing oil, coolant and washer fluid.</li><li>
Manages and tracks logistics with 29 fleet related vendors for various repairs and services including creating and receiving purchase orders to pay invoices.</li><li>
Assures that Police Squads are stocked with all required safety equipment.</li><li>
Schedules bio-hazard vendors for specialized squad cleaning.</li><li>
Responds to daily repair work orders from the automated PD Service Request system, then takes appropriate action.</li><li>
Contacts Command Staff/Officers when vehicles are back in service and the vehicle&rsquo;s location.</li><li>
Works in unison with the Equipment Officer in a myriad of support functions and provides logistical support.</li><li>
Trains new Fleet Team personnel on all aspects of the Fleet Operation.</li><li>
Provides court request for radar certification for active court cases.</li><li>
Provides Open Records request in relation to radar certifications, radar manuals and repair histories.</li><li>
Submit accurate data directly to the City Prosecuting Attorney office on radars, as requested</li><li>
Regular and consistent attendance for the assigned work schedule is essential.</li></ul><p><b>
Marginal Duties</b><b>:</b></p><ul><li>
Performs other duties as assigned.</li></ul><p><b>
Typical Decisions</b><b>:</b> The position requires the incumbent to prioritize work to meet the demands of the department.</p><p><b>
Minimum Qualifications</b><b>:</b></p><p><b>
Knowledge of: </b>Inventory control methods, procedures, and practices; police equipment and supplies; general office policies and procedures.</p><p><b>
Skill in: </b>Communicating clearly both verbally and in writing; completing simple mathematical calculations; maintaining files and records.</p><p><b>
Education: </b>High school diploma or GED equivalent required.</p><p><b>
Experience: </b>One (1) year of previous customer service experience and six (6) months of inventory control experience required.</p><p>
Any work-related experience resulting in acceptable proficiency levels in the above Minimum Qualifications is an acceptable substitute for the above specified education and experience requirements.</p><p><b>
Licenses and Certifications: </b>Texas Class C driver&rsquo;s license (must obtain within 30 days of hire per state law).</p><p><b>
Conditions of Employment</b><b>:</b> Must pass a drug test, driver license check, criminal history background check, periodic CJIS background check (for positions requiring access into Police buildings) and social security number verification check.</p><p><b>
Physical Demands and Working Conditions</b><b>:</b> Work is performed in Police facilities, some travel between work and repair locations may be required. Finger dexterity is needed to access, enter, and retrieve data using a computer keyboard or calculator and to operate standard office equipment; vision to read printed materials and a computer screen; hearing and speech to communicate in person and over the telephone. Positions in this classification occasionally bend, stoop, kneel, reach, push, and pull supply and equipment. Employees may be required to lift, carry, push, and pull materials and objects weighing up to 50 pounds.</p><p>
Employees work in an office environment with moderate noise levels, controlled temperature conditions, and no direct exposure to hazardous physical substances. Employees may interact with upset staff and/or public and private representatives in interpreting and enforcing departmental policies and procedures.</p><p>
The above statements are intended to describe the general nature and level of work being performed and are not intended to be an exhaustive list of all responsibilities, duties and skills which may be required. The position also requires meeting the essential requirements of the Physical Demands and Working Conditions, with or without reasonable accommodation.</p></div><br>
<p></p>
</div></div></div></div><div><div><h2 class="jobSectionHeader"><b>
Equal Employment Opportunity</b></h2>
<div>
<div><div><p>Equal Opportunity Employer - EOE/M/F/V/D</p><p></p><p><b><br>
Open positions are subject to close without notice.</b></p></div></div></div></div></div></div>

Quartermaster, Assistant

<div><b>Company Description</b><p><br>
We are thrilled to unveil the upcoming launch of our newest all-inclusive luxury lifestyle destination in Ras Al-Khaimah. As we prepare to open doors to this exceptional property, we are seeking visionary managers to join our founding team. This is a rare opportunity to shape the guest journey from the ground up. If you are passionate about excellence, inspired by innovation, and driven to lead with purpose, we invite you to be part of this transformative chapter.</p><b><br>
Job Description</b><p><br>
We are seeking an enthusiastic and detail-oriented Commis 2 to join our culinary team in Ras Al-Khaimah, United Arab Emirates. As a Commis 2, you will play a crucial role in supporting our kitchen operations, assisting in the preparation and cooking of dishes under the guidance of senior kitchen staff. This position offers an excellent opportunity for aspiring chefs to develop their skills and grow within the culinary field.</p><ul><li>
Assist in the preparation of ingredients, including washing, peeling, chopping, and measuring, following recipes and established standards</li><li>
Support the cooking and plating of dishes, ensuring they meet quality and presentation standards</li><li>
Follow instructions from the Chef de Partie and other senior kitchen staff to complete tasks efficiently and accurately</li><li>
Maintain cleanliness and organization of assigned workstations, including proper sanitation of equipment and utensils</li><li>
Monitor and manage inventory levels of ingredients and supplies, ensuring proper storage and rotation</li><li>
Assist in stock control and ordering as needed to ensure availability of necessary ingredients</li><li>
Adhere to food safety and hygiene standards, ensuring all procedures are followed for safe food handling and preparation</li><li>
Conduct regular checks to ensure food products are prepared according to quality and presentation standards</li><li>
Work collaboratively with other kitchen staff to ensure smooth and efficient kitchen operations</li><li>
Communicate effectively with team members and contribute to a positive work environment</li><li>
Participate in training and development programs to enhance culinary skills and knowledge</li><li>
Seek feedback from senior staff to continuously improve performance and contribute to personal growth within the team</li></ul><br>
<b>
Qualifications</b><br>
<ul><li>
Culinary diploma or equivalent qualification in culinary arts preferred</li><li>
Minimum of 1-2 years of experience in a professional kitchen, preferably in the hotel industry</li><li>
Basic knowledge of cooking techniques and kitchen operations</li><li>
Strong attention to detail and commitment to maintaining high standards of food quality and safety</li><li>
Ability to work efficiently in a fast-paced environment while managing multiple tasks</li><li>
Good organizational skills with the ability to follow instructions and work as part of a team</li><li>
Passion for culinary arts with a desire to develop a career in the hospitality industry</li><li>
Reliable, punctual, and able to work flexible hours, including evenings, weekends, and holidays</li><li>
Positive attitude and strong work ethic, with a willingness to learn and adapt</li><li>
Food safety certification (e.g., ServSafe) or willingness to obtain within a specified timeframe</li><li>
Basic math skills for recipe conversions and inventory management</li><li>
Physical stamina to stand for long periods and lift heavy items (up to 50 lbs)</li><li>
Excellent communication skills and ability to work in a diverse team environment</li><li>
Flexibility to adapt to changing menu items and seasonal ingredients</li></ul><br>
<b>
Additional Information</b><p><b><br>
What awaits you...</b></p><ul><li>
The opportunity to join an international and innovative and fast-growing group, committed not only to building new hotels, but to creating a global brand.</li><li>
The ability to challenge the norm and work in an environment that is both creative and rewarding.</li><li>
Be part of a team that is very passionate about creating great hospitality experiences and exploring new locations with every opportunity.</li><li>
A competitive package and plenty of development opportunities.</li></ul></div>

Commis 2

Crowne Plaza Hotel

<div><p>As a Commis 2, you will be responsible for preparing and cooking food under the supervision of senior chefs while ensuring consistency, cleanliness, and compliance with hygiene standards. This role is ideal for someone with basic kitchen experience who is eager to learn, grow, and develop a career in the culinary field. You will assist in all areas of food preparation and support the team in delivering high-quality dishes for our guests.</p>
<p>
YOUR DAY-TO-DAY:</p>
<ul>
<li>Prepare ingredients and cook food according to standard recipes and instructions provided by senior chefs.</li>
<li>Assist in mise-en-place for various kitchen sections (hot, cold, pastry, etc.).</li>
<li>Ensure the consistency in taste, quality, and presentation of dishes.</li>
<li>Follow portion control guidelines and ensure minimum food waste.</li>
<li>Maintain cleanliness and hygiene of the kitchen and workstation at all times.</li>
<li>Follow food safety standards (HACCP), including proper storage, labeling, and rotation of food items.</li>
<li>Handle all kitchen equipment safely and report any malfunctions to the Chef de Partie.</li>
<li>Support colleagues and senior chefs during busy operations and special functions.</li>
<li>Communicate effectively with the team to ensure smooth workflow.</li>
<li>Attend training sessions and participate in cross-training initiatives when required.</li>
<li>Assist in checking and receiving deliveries as per hotel standards.</li>
<li>Store food items properly and assist in stock rotation using the FIFO method (First In, First Out).</li>
<li>Notify the supervisor of any shortages or quality issues.</li>
<li>Take pride in the quality of food served to guests.</li>
<li>Maintain a professional appearance and behavior in guest-facing or open-kitchen areas.</li>
<li>Support the hotel&rsquo;s food quality and brand standards to enhance the guest experience.</li>
</ul>
<p>WHAT WE NEED FROM YOU:</p>
<ul>
<li>1&ndash;2 years of culinary experience in a hotel or reputable restaurant.</li>
<li>Basic knowledge of food preparation techniques and kitchen equipment.</li>
<li>Understanding of food hygiene and safety practices.</li>
<li>Willingness to learn and grow in a professional kitchen environment.</li>
<li>Passionate about food and culinary arts.</li>
<li>Eager to learn, open to feedback, and committed to development.</li>
<li>Team player with a positive attitude and good communication skills.</li>
<li>Flexible and able to work in shifts, including weekends and holidays.</li>
<li>Reliable, punctual, and well-organized.</li>
</ul>
<p>WHAT YOU CAN EXPECT FROM US:</p>
<p>
We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work-life &ndash; including a full uniform, impressive room discounts, and some of the best training in the business.</p>
<p>
Our mission is to welcome everyone and create inclusive teams where we celebrate differences and encourage colleagues to bring their whole selves to work. IHG Hotels &amp; Resorts provides equal employment opportunities to applicants and employees without regard to race, colour, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.</p>
<p>
IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well &ndash; both inside and outside of work &ndash; and through our well-being framework, we are committed to supporting well-being in your health, lifestyle, and workplace.</p>
<p>
So, join us and you&rsquo;ll become part of our ever-growing global family.</p><p></p>
Join Crowne Plaza one of the largest and best loved premium hotel brands in the world. With more than 420 hotels in diverse locations globally Crowne Plaza is the perfect base to connect on business, pleasure or a blend of both. We've thoughtfully designed our spaces to encourage, support and celebrate great connections. We're also big on meetings and events, a trusted and valued partner for connecting both domestic and global groups alike.<br>
<div></div><br>
<div>Our branded service style 'Dare to Connect' is crafted for connection. Designed for humans not nameless guests or colleagues. Still professional but touches guests on an emotional level. Where colleagues take their initiative and use their personality because they make a crucial difference in the guest's experience. The role of every colleague at Crowne Plaza is to create memorable emotional connections and the job of every leader is to create an environment where that can happen.
</div><p>
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</p></div>

<div><b>Company Description</b><p><br>
We are thrilled to unveil the upcoming launch of our newest all-inclusive luxury lifestyle destination in Ras Al-Khaimah. As we prepare to open doors to this exceptional property, we are seeking visionary managers to join our founding team. This is a rare opportunity to shape the guest journey from the ground up. If you are passionate about excellence, inspired by innovation, and driven to lead with purpose, we invite you to be part of this transformative chapter.</p><b><br>
Job Description</b><p><br>
We are seeking a dedicated and skilled Commis 1 to join our culinary team in Ras Al-Khaimah, United Arab Emirates. As a Commis 1, you will play a crucial role in supporting the kitchen operations and contributing to the creation of exceptional dining experiences for our guests.</p><ul><li>
Assist the Chef de Partie with mise-en-place, food preparation, and service</li><li>
Follow recipes accurately and maintain consistent food quality and portion sizes</li><li>
Complete daily checklists for mise-en-place and food storage</li><li>
Collaborate with the Chef de Partie to write daily requisitions for ingredients and supplies</li><li>
Maintain a clean and organized work station, adhering to food safety and hygiene standards</li><li>
Attend daily meetings with the Chef de Cuisine and other kitchen staff</li><li>
Monitor and report any equipment malfunctions to the Chef de Cuisine</li><li>
Maintain accurate HACCP records in compliance with regulations</li><li>
Communicate effectively with team members to ensure smooth kitchen operations</li><li>
Assist in other kitchen duties as assigned by senior staff</li></ul><br>
<b>
Qualifications</b><br>
<ul><li>
Completion of a kitchen apprenticeship or chef's training course (minimum one year)</li><li>
1-2 years of experience in a five-star international chain hotel or equivalent high-end establishment</li><li>
Proficiency in reading and executing recipes with a strong knowledge of cooking techniques</li><li>
Excellent communication skills and ability to work effectively in a team</li><li>
Physical stamina to work long hours in a fast-paced kitchen environment</li><li>
In-depth knowledge of food safety and hygiene standards</li><li>
Detail-oriented with strong organizational skills</li><li>
Flexibility to adapt to changing priorities and work schedules</li><li>
Goal-oriented mindset with a focus on efficiency and quality</li><li>
Customer-focused approach to food preparation and presentation</li><li>
Ability to work collaboratively in a diverse kitchen team</li></ul><br>
<b>
Additional Information</b><p><b><br>
What awaits you...</b></p><ul><li>
The opportunity to join an international and innovative and fast-growing group, committed not only to building new hotels, but to creating a global brand.</li><li>
The ability to challenge the norm and work in an environment that is both creative and rewarding.</li><li>
Be part of a team that is very passionate about creating great hospitality experiences and exploring new locations with every opportunity.</li><li>
A competitive package and plenty of development opportunities.</li></ul></div>

Commis 1

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