commissary clerk

Rosewood Hotel Group

<div><div><div><div><h3 class="jobSectionHeader"><b>General Information</b></h3></div><p><br>
</p></div><div><div><div><div>Country/Region
</div><div>Saudi Arabia
</div></div><div><div>Province/City
</div><div>Amaala
</div></div><div><div>Hiring Entity
</div><div>Rosewood Amaala
</div></div><div><div>Department
</div><div>Food &amp; Beverage - Culinary
</div></div><div><div>Job Type
</div><div>Full-time Permanent
</div></div></div></div></div><div><div><div><h3 class="jobSectionHeader"><b>Job Description</b></h3></div><p><br>
</p></div><div><div><div><div><div><p><b>Position Overview</b></p><p></p><p>
Rosewood AMAALA, part of the ultra-luxury Red Sea Global destination, is seeking an experienced Chef de Cuisine &ndash; Commissary to lead the central production kitchen. This role will ensure quality, consistency, and efficiency in delivering high-standard ingredients and semi-prepared items to all outlets across the resort.</p><p></p><p><b>
Key Responsibilities</b></p><p></p><ul><li><br>
Lead commissary operations, ensuring consistent quality and efficiency.</li><li>Oversee production of sauces, marinades, butchery, bakery, and other large-scale preparations.</li><li>Coordinate timely delivery of products to multiple outlets across the property.</li><li>Maintain cost control, minimize waste, and optimize productivity.</li><li>Supervise, train, and develop commissary kitchen team members.</li><li>Ensure adherence to HACCP, food safety, and hygiene standards.</li><li>Support pre-opening activities including team recruitment, training, and equipment procurement.</li></ul><p></p><p><b>
Qualifications</b></p><p></p><ul><li>Minimum 8&ndash;10 years of culinary experience with at least 3&ndash;5 years in a leadership role in luxury hotels or resorts.</li><li>Strong expertise in large-scale food production and commissary operations.</li><li>Pre-opening experience in ultra-luxury or lifestyle brands preferred.</li><li>Proven ability to lead and inspire large culinary teams.</li><li>Excellent organizational, planning, and problem-solving skills.</li><li>Culinary degree or equivalent qualification required.</li><li>Fluency in English is required; additional languages are an advantage.</li></ul></div><br>
</div></div></div></div></div><div><div><div><h3 class="jobSectionHeader"><b>About Us</b></h3></div><p><br>
</p></div><div><div><div><div><div>Surrounded by the world&rsquo;s fourth-largest barrier reef system and the scenic Hijazi mountains, Rosewood Amaala will bring an ultra-luxury regenerative escape to The Red Sea region of Saudi Arabia.<br>
</div><div></div><br>
<div>The resort will be part of the Red Sea Global&rsquo;s Amaala destination, an integrated wellness haven spanning 4,155km2 and set in the Prince Mohammad bin Salman Nature Reserve.<br>
</div><div></div><br>
<div>Rosewood Amaala will explore what it truly means to be regenerative, with unique experiences that weave together wellness and sustainability. The resort will focus on the well-being of its guests, the community and the native flora and fauna &ndash; all while recognizing the integral connection between the three.</div></div></div></div></div></div></div><div></div>

Chef de Cuisine – Commissary

Military Deli & Bakery Services

<div><p><b>ASSISTANT MANAGER/SHIFT LEAD</b></p><p>
As an Assistant Manager at Military Deli &amp; Bakery Services you will have the opportunity to serve our nation&rsquo;s Military personnel and their families at one of our 103 US Military Commissary locations. At MDBS our number one goal is to demonstrate a love for food and a passion for people while creating an excellent customer service experience for our well-deserving military customers!
</p><p><b>This is Not a government job- Everyone welcome!</b></p><p><b>
Job Description:</b></p><ul><li>
Assist Deli/Bakery Manager in providing leadership in the department by directing and managing 5-10 employees.</li><li>
Maintain high levels of customer service, while meeting commissary requirements and maximizing profits.
</li><li>Oversee and enforce Food Safety and Sanitation policies and procedures.</li><li>
Help to manage inventories by tracking weekly reports and ordering raw materials and supplies.</li><li>
Assists in scheduling and training employees and delegating work assignments.</li><li>
Prepare, maintain, and track records concerning inventories and work processes to calculate monthly profit according to Company policy.</li><li>
Maintain a safe and clean environment to ensure health and safety requirements are met.</li><li>
Develop and maintain professional communication with commissary management, which helps to meet the financial objectives of the store.</li><li>
Monitor customer satisfaction to identify areas needing improvement and assist in developing processes and/or procedures to address those issues.</li><li>
Maintain accurate department records to ensure documentation of activities is available.</li><li>
Monitor employee morale and promote a positive teamwork environment.
</li><li>Perform duties of staff as required in this hands-on position.</li></ul><p><b>
Qualifications:</b></p><ul><li>
2+ years grocery or 2+ years food service experience</li><li>
Previous shift lead/management experience mandatory</li><li>
Ability to stand and walk short distances for an entire shift</li><li>
Ability to lift up to 50 pounds with or without accommodation</li><li>
Open availability, must be able to work some weekends and closing shifts</li><li>
Must be willing to work in a fast-paced environment</li><li>
Must have a valid Food Safety Management Certification or be able to obtain one within 30 days from the hire date<p>
</p></li></ul><p><b>Benefits:</b></p><ul><li>
Great Pay</li><li>
Paid Time Off: 2 weeks&rsquo; paid vacation after 1 year</li><li>
Sick Pay available for use in your first year</li><li>
Holiday Pay- 10+ paid Holidays per year, eligible at time of hire</li><li>
401k Plan
</li><li>Excellent Health Insurance Plan to include PPO Medical, Dental, Vision, prescriptions, and Employee Life and Disability coverage.</li></ul><p><b>
Growth Opportunities:</b></p><p>
If you are interested in career growth, here at MDBS we have a long history of promoting from within. We are proud of our many Deli Bakery Associates who have grown into Field and Corporate Management roles! Need to relocate for work or for school? Our commissary locations in 32 states can enable you to move to another MDBS location with no loss in seniority. Come join our team!</p><p><b>
EOE/M/F/Vet/Disability Federal Contractor</b></p><p><b>
INDHP</b></p></div>

Deli Bakery- Assistant Manager

Keefe Group

<div>Wage Rate: $19.50/hour Overview:
<div>
Are you looking for a career with premium benefits and the potential for growth?<br>
</div><div></div><div>At Keefe Group, a TKC Holdings Company, we&rsquo;ve created something special, a better place to work and grow. Many employees start just expecting a paycheck but end up with a rewarding career. We provide exceptional training and a clear career path.<br>
</div><div></div><div>We now also offer DailyPay providing you immediate access to earned wages. Work Today, Get Paid Today!</div><div></div><div><br>
We are proud to be a military and veteran friendly employer.</div>
About This Position:
<div><b>
Schedule: Monday - Friday</b></div><div><b>
Hours: 7:00am - 3:30pm</b></div><div></div><div><b><br>
***This position is working within a jail/correctional facility and would be working around inmates daily.***</b></div><div></div><div><br>
The Commissary Operations Supervisor assists in the management of all aspects of commissary operations and services at the assigned correctional facility.</div><ul><li>
Management and staff will be responsible for passing out commissary and managing the commissary operations.</li><li>
Time management skills</li><li>
Training employees</li><li>
Adhering to safety standards</li><li>
Problem solving skills</li><li>
Inventory control too including cycle counts</li><li>
Stocking inventory</li><li>
Experience with first in/first out</li><li><b>
Must be able to lift up to 50lbs consistently</b></li><li><b>
Managing a cart deliveries to inmates</b></li><li><b>
Must be able to handle/push a heavy cart.</b></li></ul><div><b>
Compensation</b></div><div><b>
Competitive pay</b></div><ul><li>
Regular pay raises based on performance and experience levels</li><li>
Weekly pay, every Thursday</li></ul>
What You'll Need:
<ul><li>High school diploma or Equivalent, and you must be at least 18 years of age.</li><li>
Valid driver&rsquo;s license.</li><li>
Familiarity with inventory management.</li><li>
Familiarity with computers (including Microsoft Office programs).</li><li>
Requires strong supervisory skills: a demonstrated ability to lead people and get results through others.</li><li>
Ability to work in a correctional environment.</li><li>
Excellent oral and written communication skills.</li><li>
Ability to define problems, and resolve them quickly.</li><li>
Excellent organizational skills.</li></ul>
Benefits:
<p>
Keefe offers comprehensive benefits to all regular-full time employees:</p><ul><li>
Medical w/prescription coverage</li><li><ul><li>
Benefit Credit received when enrolled in a TKC medical plan, to help offset your benefit costs. Benefit Credit of $750 annually, will be divided evenly among your paychecks throughout the Plan Year.</li></ul></li><li>
Dental</li><li>
Vision</li><li>
Basic Life and Basic Accidental Death and Dismemberment Insurance</li><li>
Voluntary benefits (i.e. short term, long term disability and many more) options may be selected to create the right package for you</li></ul><p>
Keefe also understands the importance of work life balance and planning for the future. To help with both of these, employees are eligible for:</p><ul><li>
Paid Time Off</li><li>
Company Match for the 401(k) Retirement Savings Plan</li><li>
Weekly Pay</li><li><div>
We now also offer DailyPay providing you immediate access to earned wages.</div></li></ul>
EEO Statement:
<div>
Equal Employment Employer as to all protected groups, including protected veterans and individuals with disabilities.</div><div>
We maintain a drug-free workplace.</div><div></div><div><br>
A copy of our Privacy Policy and CA Employee Privacy Notice can be found here: <i>https://tkcholdings.com/privacy-policy-108</i></div></div>

Commissary Operations Supervisor

General Mills

<div>Job Description:
<div>
Job Description<br>
Technical Support Officer<br>
<ul><li>Support local sales and business development initiatives</li><li>Serve as technical expert and advisor to Hotels and Restaurants (QSRs, PBCLs, CDRs FDRs)</li><li>Plan and execute innovative product applications which help the operator in converting to Pillsbury frozen portfolio</li><li>Coach, train and support sales staff to give the right product demonstration, provide culinary support and customize cooking process basis individual kitchen conditions</li><li>Manage all data and provide concise reports on results and status</li><li>Is responsible to handle product trouble shooting and can act as a customer interface for any technical questions/ issues</li><li>Evaluating the new products and provide feedback</li><li>Generate new Applications/product ideas which will help in increasing sales</li></ul>
Hotel Management Degree with experience in Bakery &amp; Confectionery.<br>
<ul><li>3-4 years of experience in operations, product development &amp; handling kitchen operations as Commissary 2 or Commissary 1 chef at hotels or cruise</li><li>Experienced in preparing continental cuisines</li><li>Creative</li><li>Good training skills</li><li>Excellent communication skills</li></ul></div></div>

India Foods_Technical Support Officer_Coimbatore

<div><b>Company Description</b><p><br>
We are thrilled to unveil the upcoming launch of our newest all-inclusive luxury lifestyle destination in Ras Al-Khaimah. As we prepare to open doors to this exceptional property, we are seeking visionary managers to join our founding team. This is a rare opportunity to shape the guest journey from the ground up. If you are passionate about excellence, inspired by innovation, and driven to lead with purpose, we invite you to be part of this transformative chapter.</p><b><br>
Job Description</b><p><br>
We are seeking an enthusiastic and detail-oriented Commis 2 to join our culinary team in Ras Al-Khaimah, United Arab Emirates. As a Commis 2, you will play a crucial role in supporting our kitchen operations, assisting in the preparation and cooking of dishes under the guidance of senior kitchen staff. This position offers an excellent opportunity for aspiring chefs to develop their skills and grow within the culinary field.</p><ul><li>
Assist in the preparation of ingredients, including washing, peeling, chopping, and measuring, following recipes and established standards</li><li>
Support the cooking and plating of dishes, ensuring they meet quality and presentation standards</li><li>
Follow instructions from the Chef de Partie and other senior kitchen staff to complete tasks efficiently and accurately</li><li>
Maintain cleanliness and organization of assigned workstations, including proper sanitation of equipment and utensils</li><li>
Monitor and manage inventory levels of ingredients and supplies, ensuring proper storage and rotation</li><li>
Assist in stock control and ordering as needed to ensure availability of necessary ingredients</li><li>
Adhere to food safety and hygiene standards, ensuring all procedures are followed for safe food handling and preparation</li><li>
Conduct regular checks to ensure food products are prepared according to quality and presentation standards</li><li>
Work collaboratively with other kitchen staff to ensure smooth and efficient kitchen operations</li><li>
Communicate effectively with team members and contribute to a positive work environment</li><li>
Participate in training and development programs to enhance culinary skills and knowledge</li><li>
Seek feedback from senior staff to continuously improve performance and contribute to personal growth within the team</li></ul><br>
<b>
Qualifications</b><br>
<ul><li>
Culinary diploma or equivalent qualification in culinary arts preferred</li><li>
Minimum of 1-2 years of experience in a professional kitchen, preferably in the hotel industry</li><li>
Basic knowledge of cooking techniques and kitchen operations</li><li>
Strong attention to detail and commitment to maintaining high standards of food quality and safety</li><li>
Ability to work efficiently in a fast-paced environment while managing multiple tasks</li><li>
Good organizational skills with the ability to follow instructions and work as part of a team</li><li>
Passion for culinary arts with a desire to develop a career in the hospitality industry</li><li>
Reliable, punctual, and able to work flexible hours, including evenings, weekends, and holidays</li><li>
Positive attitude and strong work ethic, with a willingness to learn and adapt</li><li>
Food safety certification (e.g., ServSafe) or willingness to obtain within a specified timeframe</li><li>
Basic math skills for recipe conversions and inventory management</li><li>
Physical stamina to stand for long periods and lift heavy items (up to 50 lbs)</li><li>
Excellent communication skills and ability to work in a diverse team environment</li><li>
Flexibility to adapt to changing menu items and seasonal ingredients</li></ul><br>
<b>
Additional Information</b><p><b><br>
What awaits you...</b></p><ul><li>
The opportunity to join an international and innovative and fast-growing group, committed not only to building new hotels, but to creating a global brand.</li><li>
The ability to challenge the norm and work in an environment that is both creative and rewarding.</li><li>
Be part of a team that is very passionate about creating great hospitality experiences and exploring new locations with every opportunity.</li><li>
A competitive package and plenty of development opportunities.</li></ul></div>

Commis 2

Crowne Plaza Hotel

<div><p>As a Commis 2, you will be responsible for preparing and cooking food under the supervision of senior chefs while ensuring consistency, cleanliness, and compliance with hygiene standards. This role is ideal for someone with basic kitchen experience who is eager to learn, grow, and develop a career in the culinary field. You will assist in all areas of food preparation and support the team in delivering high-quality dishes for our guests.</p>
<p>
YOUR DAY-TO-DAY:</p>
<ul>
<li>Prepare ingredients and cook food according to standard recipes and instructions provided by senior chefs.</li>
<li>Assist in mise-en-place for various kitchen sections (hot, cold, pastry, etc.).</li>
<li>Ensure the consistency in taste, quality, and presentation of dishes.</li>
<li>Follow portion control guidelines and ensure minimum food waste.</li>
<li>Maintain cleanliness and hygiene of the kitchen and workstation at all times.</li>
<li>Follow food safety standards (HACCP), including proper storage, labeling, and rotation of food items.</li>
<li>Handle all kitchen equipment safely and report any malfunctions to the Chef de Partie.</li>
<li>Support colleagues and senior chefs during busy operations and special functions.</li>
<li>Communicate effectively with the team to ensure smooth workflow.</li>
<li>Attend training sessions and participate in cross-training initiatives when required.</li>
<li>Assist in checking and receiving deliveries as per hotel standards.</li>
<li>Store food items properly and assist in stock rotation using the FIFO method (First In, First Out).</li>
<li>Notify the supervisor of any shortages or quality issues.</li>
<li>Take pride in the quality of food served to guests.</li>
<li>Maintain a professional appearance and behavior in guest-facing or open-kitchen areas.</li>
<li>Support the hotel&rsquo;s food quality and brand standards to enhance the guest experience.</li>
</ul>
<p>WHAT WE NEED FROM YOU:</p>
<ul>
<li>1&ndash;2 years of culinary experience in a hotel or reputable restaurant.</li>
<li>Basic knowledge of food preparation techniques and kitchen equipment.</li>
<li>Understanding of food hygiene and safety practices.</li>
<li>Willingness to learn and grow in a professional kitchen environment.</li>
<li>Passionate about food and culinary arts.</li>
<li>Eager to learn, open to feedback, and committed to development.</li>
<li>Team player with a positive attitude and good communication skills.</li>
<li>Flexible and able to work in shifts, including weekends and holidays.</li>
<li>Reliable, punctual, and well-organized.</li>
</ul>
<p>WHAT YOU CAN EXPECT FROM US:</p>
<p>
We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work-life &ndash; including a full uniform, impressive room discounts, and some of the best training in the business.</p>
<p>
Our mission is to welcome everyone and create inclusive teams where we celebrate differences and encourage colleagues to bring their whole selves to work. IHG Hotels &amp; Resorts provides equal employment opportunities to applicants and employees without regard to race, colour, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.</p>
<p>
IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well &ndash; both inside and outside of work &ndash; and through our well-being framework, we are committed to supporting well-being in your health, lifestyle, and workplace.</p>
<p>
So, join us and you&rsquo;ll become part of our ever-growing global family.</p><p></p>
Join Crowne Plaza one of the largest and best loved premium hotel brands in the world. With more than 420 hotels in diverse locations globally Crowne Plaza is the perfect base to connect on business, pleasure or a blend of both. We've thoughtfully designed our spaces to encourage, support and celebrate great connections. We're also big on meetings and events, a trusted and valued partner for connecting both domestic and global groups alike.<br>
<div></div><br>
<div>Our branded service style 'Dare to Connect' is crafted for connection. Designed for humans not nameless guests or colleagues. Still professional but touches guests on an emotional level. Where colleagues take their initiative and use their personality because they make a crucial difference in the guest's experience. The role of every colleague at Crowne Plaza is to create memorable emotional connections and the job of every leader is to create an environment where that can happen.
</div><p>
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</p></div>

<div><b>Company Description</b><p><br>
We are thrilled to unveil the upcoming launch of our newest all-inclusive luxury lifestyle destination in Ras Al-Khaimah. As we prepare to open doors to this exceptional property, we are seeking visionary managers to join our founding team. This is a rare opportunity to shape the guest journey from the ground up. If you are passionate about excellence, inspired by innovation, and driven to lead with purpose, we invite you to be part of this transformative chapter.</p><b><br>
Job Description</b><p><br>
We are seeking a dedicated and skilled Commis 1 to join our culinary team in Ras Al-Khaimah, United Arab Emirates. As a Commis 1, you will play a crucial role in supporting the kitchen operations and contributing to the creation of exceptional dining experiences for our guests.</p><ul><li>
Assist the Chef de Partie with mise-en-place, food preparation, and service</li><li>
Follow recipes accurately and maintain consistent food quality and portion sizes</li><li>
Complete daily checklists for mise-en-place and food storage</li><li>
Collaborate with the Chef de Partie to write daily requisitions for ingredients and supplies</li><li>
Maintain a clean and organized work station, adhering to food safety and hygiene standards</li><li>
Attend daily meetings with the Chef de Cuisine and other kitchen staff</li><li>
Monitor and report any equipment malfunctions to the Chef de Cuisine</li><li>
Maintain accurate HACCP records in compliance with regulations</li><li>
Communicate effectively with team members to ensure smooth kitchen operations</li><li>
Assist in other kitchen duties as assigned by senior staff</li></ul><br>
<b>
Qualifications</b><br>
<ul><li>
Completion of a kitchen apprenticeship or chef's training course (minimum one year)</li><li>
1-2 years of experience in a five-star international chain hotel or equivalent high-end establishment</li><li>
Proficiency in reading and executing recipes with a strong knowledge of cooking techniques</li><li>
Excellent communication skills and ability to work effectively in a team</li><li>
Physical stamina to work long hours in a fast-paced kitchen environment</li><li>
In-depth knowledge of food safety and hygiene standards</li><li>
Detail-oriented with strong organizational skills</li><li>
Flexibility to adapt to changing priorities and work schedules</li><li>
Goal-oriented mindset with a focus on efficiency and quality</li><li>
Customer-focused approach to food preparation and presentation</li><li>
Ability to work collaboratively in a diverse kitchen team</li></ul><br>
<b>
Additional Information</b><p><b><br>
What awaits you...</b></p><ul><li>
The opportunity to join an international and innovative and fast-growing group, committed not only to building new hotels, but to creating a global brand.</li><li>
The ability to challenge the norm and work in an environment that is both creative and rewarding.</li><li>
Be part of a team that is very passionate about creating great hospitality experiences and exploring new locations with every opportunity.</li><li>
A competitive package and plenty of development opportunities.</li></ul></div>

Commis 1

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253 commissary clerk jobs NEAR_ME

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