commissary clerk

Aramark

Job Description The Baker is responsible for the large-scale production of high-quality baked goods, desserts, and breads that will be distributed from the Runk Dining Hall commissary to various Aramark dining locations across the UVA campus. This role requires expertise in both scratch baking and production methods, strict adherence to recipe standards, and the ability to maintain a clean and efficient workspace in a centralized kitchen environment. Job Responsibilities Baking Production <ul><li>Execute the production schedule for all breads, pastries, desserts, cookies, cakes, and other baked goods according to approved Aramark recipes and specifications.</li><li>Utilize and maintain large-scale commercial baking equipment, including mixers, sheeters, proofers, commercial ovens, and specialty equipment.</li><li>Accurately measure, scale, and mix ingredients for batches of varying sizes, ensuring proper yield and consistency for commissary distribution.</li><li>Manage production workflow from preparation and mixing through baking, cooling, decorating, and packaging for transport.</li><li>Practice proper handling and storage of high-volume ingredients such as flour, sugars, dairy, and specialized mixes to maintain quality and freshness.</li></ul>Quality Control and Sanitation<ul><li>Ensure all finished products meet high standards of appearance, flavor, and texture before release from the commissary.</li><li>Strictly adhere to all food safety and sanitation guidelines (HACCP) relevant to the baking process and commissary operations.</li><li>Maintain the cleanliness and organization of the bakery section, including work surfaces, utensils, walk-in coolers, and storage areas.</li></ul>Inventory and Communication<ul><li>Assist with monitoring and reporting ingredient inventory levels, including submitting requisitions for necessary supplies to management.</li><li>Receive and verify incoming deliveries for baking ingredients.</li><li>Communicate proactively with the Executive Chef or Sous Chef regarding any ingredient quality issues, equipment malfunctions, or production delays.</li></ul> At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. Qualifications <ul><li>Minimum of 2 years of professional baking experience in a commercial kitchen, bakery, or commissary setting.</li><li>Demonstrated proficiency in both scratch baking and large-volume production techniques.</li><li>Ability to read, scale, and follow complex standardized recipes precisely.</li><li>Strong knowledge of baking science, including ingredient functions and common troubleshooting for baked goods.</li><li>Must be able to work an early morning schedule, as many products require production and proofing prior to campus distribution.</li></ul>Preferred<ul><li>Formal culinary or baking training/degree.</li><li>Current ServSafe certification.</li></ul> This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). Education About Aramark Our MissionRooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About AramarkThe people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook , Instagram and Twitter .

Baker - Univ. of Virginia-Fontana Ctr

Azadea

<div><div>Commis(Job Number: COM001450)</div><div>
Description</div><div><ul><li>
Check the shelf life of products, tag the production/expiry date on each product and communicate the wasted product figures</li><li>
Follow security/fire/safety procedures according to the set rules and regulations and report any incidents to hierarchy</li><li>
Receive food orders and prepare requested items and their display as per outlined recipes, HACCP standards, portion control practices, and items&rsquo; presentation guidelines</li><li>
Take part in the opening and closing duties of the bakery in compliance with the norms and internal procedures and contribute in stocking and receiving goods when needed</li><li>
Ensure sanitation of work station at all times during the shift by cleaning the fridge, shelves and counter, sharpening knives and cleaning utensils upon end of shift</li><li>
Check at the start of his shift that products needed for his service station are on hand according to set par level and place the order of the products from the internal store</li><li>
Maintain good product/food items knowledge to be able to answer any inquiries and to provide observations when needed</li></ul></div><div>
Qualifications</div><div><ul><li>
High School Degree is a plus</li><li>
0-1 year of experience in F&amp;B operations</li><li>
Fluency in English</li></ul><ul><li>
Teamwork: level 2</li><li>
Change and Adaptability: level 1</li><li>
Commercial Understanding: level 1</li><li>
Driving and Achieving results: level 1</li><li>
Attention to details: level 2</li><li>
Communication Skills: level 2</li><li>
Customer Focus: level 1</li></ul></div><div><div>
</div>
Organization: Paul Caf&eacute;</div><div>
Primary Location: United Arab Emirates-UAE, Dubai, Wafi Mall</div><div>
Schedule: Full-time</div><div>
Unposting Date: Ongoing</div></div>

Commis

ABU ISSA HOLDING

Job Summary: The Commis will assist in the preparation and production of various menu items, ensuring consistency, quality, and hygiene standards are maintained. This role is ideal for an enthusiastic culinary professional looking to gain experience in a dynamic kitchen environment.Key Responsibilities:<ul><li>Assist in the preparation of ingredients and basic dishes under the supervision of senior chefs.</li><li>Follow recipes and presentation standards to ensure quality and consistency.</li><li>Maintain cleanliness and organization of the kitchen and workstations.</li><li>Ensure proper handling, storage, and rotation of ingredients and products.</li><li>Assist with plating, garnishing, and presentation of desserts and pastries.</li><li>Comply with food safety, hygiene, and sanitation regulations.</li><li>Support the kitchen team in daily operations and during high-volume periods.</li><li>Participate in receiving deliveries and checking stock for quality and freshness.</li></ul>Requirements:<ul><li>Previous experience in a kitchen or bakery is preferred but not mandatory.</li><li>Knowledge of basic culinary techniques and pastry preparation is a plus.</li><li>Ability to work in a fast-paced, team-oriented environment.</li><li>Strong attention to detail and commitment to quality.</li><li>Flexibility to work shifts, weekends, and public holidays as required.</li><li>Passion for sweets, desserts, and culinary excellence.</li></ul>Work Conditions:<ul><li>Stand for long periods and perform repetitive tasks.</li><li>Work in a kitchen environment with exposure to heat, steam, and sharp tools.</li></ul>Job Type: Full-timePay: QAR2,600.00 per monthApplication Question(s):<ul><li>What's your current/previous salary?</li><li>What's your salary expectation?</li><li>What's your earliest availability to join our company?</li></ul>

ELITE PROJECTS

The CDP &ndash; Garde Manger is responsible for overseeing all cold kitchen preparations including salads, dressings, canap&eacute;s, sandwiches, and cold cuts. The role ensures product quality, portion control, and presentation standards.Key Responsibilities:<ul><li>Supervise and prepare all cold food items according to recipes and standards.</li><li>Ensure freshness, quality, and consistency of all cold kitchen products.</li><li>Monitor food storage, labeling, and rotation (FIFO system).</li><li>Maintain cleanliness and sanitation of the cold kitchen area.</li><li>Train and guide junior staff in preparation and hygiene standards.</li><li>Coordinate with other sections to ensure smooth kitchen operations.</li></ul>Qualifications &amp; Requirements:<ul><li>Minimum 4&ndash;5 years of experience in cold kitchen or commissary operations.</li><li>Strong knowledge of salads, dressings, canap&eacute;s, and buffet presentation.</li><li>Excellent food presentation and organizational skills.</li><li>Locally available in Qatar with NOC and ready to join immediately.</li></ul>Job Type: Full-timePay: From QAR2,500.00 per monthApplication Question(s):<ul><li>Are you willing to join immediately?</li></ul>

CDP (Garde Manger)

Millennium Lakeview Hotel

<div>As a Commis II, you will assist in various kitchen tasks and food preparation. Your role involves learning and refining culinary skills, supporting chefs, and contributing to the overall success of our dining experiences.
Key Job Responsibilities:<ul>
<li>
Assist chefs in preparing and executing dishes in different kitchen sections.</li>
<li>Follow established recipes and culinary standards with attention to detail.</li>
<li>Maintain food quality, taste, and presentation to meet high standards.</li>
<li>Learn and gain experience in various aspects of kitchen operations.</li>
<li>Adhere to food safety and sanitation standards with diligence.</li>
<li>Collaborate with senior chefs and colleagues to ensure smooth kitchen operations.</li>
<li>Participate in maintaining cleanliness and organization of the kitchen and workstations.</li>
<li>Support in inventory management and stocking of kitchen supplies.</li>
<li>Receive guidance from senior chefs to enhance culinary skills.</li>
<li>Contribute to a culture of teamwork, continuous learning, and culinary excellence.</li>
<li>Attend training sessions and take opportunities for culinary development.</li>
<li>Assist in upholding kitchen hygiene and safety standards.</li>
<li>Execute tasks assigned by senior chefs and supervisors.</li>
<li>Operate in a safe and environmentally friendly manner to safeguard the health and safety of guests and colleagues, as well as contribute to environmental conservation.</li>
<li>Adhere to the company&rsquo;s environmental, health, and safety procedures and policies.</li></ul></div>

Commis II

Chedi Hospitality

<div>
 
 Job Qualifications
 
 
 
 <ul>
 <li>
 Minimum 1 year experience as Commis Chef or 2 years as Apprentice in a quality hotel or restaurant
 </li>
 <li>
 Basic culinary skills and good knowledge of food hygiene and safety
 
 
 </li>
 </ul>
 
 Key Responsibilities
 
 
 
 
 Operational
 
 
 
 <ul>
 <li>
 Support daily kitchen operations while maintaining brand standards
 </li>
 <li>
 Assist with food preparation, cooking, and plating according to recipes and quality standards
 </li>
 <li>
 Maintain cleanliness of workstations, equipment, and storage areas
 </li>
 <li>
 Ensure proper receiving, storing, and labeling of ingredients
 </li>
 <li>
 Assist in setting up buffet or menu presentations
 </li>
 <li>
 Follow hygiene, sanitation, and safety procedures at all times
 
 
 </li>
 </ul>
 
 Customer Service
 
 
 
 <ul>
 <li>
 Provide courteous and professional service when engaging with guests or colleagues
 </li>
 <li>
 Handle requests efficiently and report issues promptly
 
 
 </li>
 </ul>
 
 Teamwork &amp; Conduct
 
 
 
 <ul>
 <li>
 Work collaboratively and flexibly across sections to support kitchen success
 </li>
 <li>
 Uphold GHMs Core Values, grooming standards, and a positive representation of the hotel
 </li>
 <li>
 Participate in required trainings and meetings
 </li>
 <li>
 Adapt to operational needs and perform additional duties as assigned
 </li>
 </ul>
</div>

Marriott International

<div>Additional Information 
Job Number25171972 
Job CategoryFood and Beverage &amp; Culinary 
LocationJW Marriott Marquis Hotel Dubai, Sheikh Zayed Road, Business Bay, Dubai, United Arab Emirates, United Arab Emirates, 121000 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY 
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. 
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of &ldquo;Wonderful Hospitality. Always.&rdquo; by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that&rsquo;s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. 
<div>
</div><div>JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you&rsquo;re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand&rsquo;s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you&rsquo;ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That&rsquo;s The JW Treatment&trade;. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div></div>

Commis 2

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266 commissary clerk jobs NEAR_ME

Baker - Univ. of Virginia-Fontana Ctr

Commis

Commis

CDP (Garde Manger)

Commis II

Commis II

Commis 2