commissary clerk

United States Department Of Defense

Commissary Support Clerk

Texas Department of Criminal Justice

<div></div><div><div><b>Organization</b><b>:</b> BUSINESS AND FINANCE - COMM &amp; TRUST FUND DEPT<div>
</div></div><div><b>
Primary Location</b><b>:</b> United States-Texas-HUNTSVILLE<div>
</div></div><div><b>
Job</b><b>:</b> Management<div>
</div></div><div><b>
Employee Status</b><b>:</b> Regular<div>
</div></div><div><b>
Schedule</b><b>:</b> Full-time<div>
</div></div><div>
 <b>Travel</b> Moderate<div>
</div></div><div><b>
Salary/Salary Range</b><b>:</b> $5,925.93 (RET 2.5% Less) <b>Pay Basis</b><b>:</b> Monthly<div>
</div></div><div><b>
Hazardous duty/Longevity Pay</b><b>:</b> Longevity Pay<div>
</div></div><div><b>
Training Academy</b><b>:</b> No<div>
</div></div><div><b>
Work Site Visits</b><b>:</b> No<div>
</div></div><div><b>
Study Material</b><b>:</b> No<div>
</div></div><div><b>
Overtime Status</b><b>:</b> Exempt<div>
</div></div><div><b>
Job Posting</b><b>:</b> Mar 19, 2026, 12:00:00 AM<div>
</div></div><div><b>
Closing Date</b><b>:</b> Mar 30, 2026, 11:59:00 PM</div><div></div><div><p><b><br>
I. JOB SUMMARY</b></p>
<p>
Performs moderately complex managerial work administering the daily operations and activities of the Commissary and Trust Fund. Work involves establishing program goals and objective; developing program guidelines, policies, and procedures; developing schedules, priorities, and standards for achieving program goals; coordinating and evaluating program activities; developing and evaluating budget requests; monitoring budget expenditures; and supervising the work of others. Works under general supervision with limited latitude for the use of initiative and independent judgment.
</p><p><b>II. ESSENTIAL FUNCTIONS</b></p>
<p>
A. Manages and participates in the planning, organization, and coordination of Commissary and Trust Fund program activities to include unit commissary operations, commissary warehousing, and distribution operations; establishes program goals and objectives and performance measures; and develops and oversees the development and implementation of commissary and warehousing policies, procedures, rules, and regulations.
</p><p>B. Develops and implements techniques for evaluating program operations; oversees the review and evaluation of commissary, trust fund, warehousing, and distribution practices and programs; and monitors compliance with policies and procedures.
</p><p>C. Provides liaison with the commissary director and departmental employees, local, state, and federal agencies and community organizations; consults with public and private agencies and field offices involved in commissary, trust fund, warehousing, and distribution programs to resolve problems; provides consultative services and technical assistance in the program area; oversees the technical guidance provided by program staff; and communicates departmental and agency objectives, tasks, and decisions to program staff.
</p><p>D. Oversees the preparation of and evaluates budget requests; and oversees the preparation of correspondence, program management, and productivity reports and studies.
</p><p>E. Supervises the work of others.
</p><ul><li>Performs a variety of marginal duties not listed, to be determined and assigned as needed.
</li></ul></div><div><p><b>III. MINIMUM QUALIFICATIONS</b></p>
<p><b>
A. Education, Experience, and Training
</b></p><p>1. Bachelor's degree from a college or university accredited by an organization recognized by the Council for Higher Education Accreditation (CHEA) or by the United States Department of Education (USDE). Major course work in Accounting, Finance, Business Administration, Criminal Justice, or a related field preferred. Each year of experience as described below in excess of the required eight years may be substituted for thirty semester hours from an accredited college or university on a year-for-year basis.
</p><p>2. Eight years full-time, wage-earning program administration, inventory management, auditing, or financial operations experience.
</p><p>3. Three years full-time, wage-earning computer operations experience.
</p><p>4. Four years full-time, wage-earning experience in the supervision of employees.
</p><p>5. Auditing experience preferred.
</p><p>6. Criminal justice experience preferred.
</p><p><b>B. Knowledge and Skills
</b></p><p>1. Knowledge of the principles and practices of program administration and management.
</p><p>2. Knowledge of the generally accepted auditing and accounting standards, principles, and techniques.
</p><p>3. Knowledge of local, state, and federal laws, rules, regulations, and statutes relevant to the program areas.
</p><p>4. Knowledge of agency and departmental organizational structure, policies, procedures, rules, and regulations preferred.
</p><p>5. Skill to communicate ideas and instructions clearly and concisely.
</p><p>6. Skill to coordinate with other staff, departments, officials, agencies, organizations, and the public.
</p><p>7. Skill to interpret and apply rules, regulations, policies, and procedures.
</p><p>8. Skill to review technical data and prepare technical reports.</p>
<p>
9. Skill in administrative problem-solving techniques.
</p><p>10. Skill in the use of computers and related equipment in a stand-alone or local area network environment.
</p><p>11. Skill in public address.
</p><p>12. Skill to oversee program activities.
</p><p>13. Skill to supervise the work of others.</p>
<p><b>
IV. ADDITIONAL REQUIREMENTS WITH OR WITHOUT REASONABLE ACCOMMODATION</b></p>
<p>
A. Ability to walk, stand, sit, kneel, push, stoop, reach above the shoulder, grasp, pull, bend repeatedly, identify colors, hear with aid, see, write, count, read, speak, analyze, alphabetize, lift and carry under 15 lbs., perceive depth, operate a motor vehicle, and operate motor equipment.
</p><p>B. Conditions include working inside, working around machines with moving parts and moving objects, radiant and electrical energy, working closely with others, working alone, working protracted or irregular hours, and traveling by car, van, bus, and airplane.
</p><p>C. Equipment (machines, tools, devices) used in performing only the essential functions include computer and related equipment, calculator, copier, fax machine, telephone, dolly, and automobile.</p></div><div><b>
Additional Information</b><div></div><p><br>
Please note that applications submitted via handwritten forms, email, mail, or fax will not<br>
be accepted. Your job application must be completely filled out and include all<br>
employment, do not limit employment to the past 10-15 years. Your application must<br>
contain complete job histories, which include job titles, name of employer, dates of<br>
employment, supervisor&rsquo;s name and phone number, and a description of duties<br>
performed, and whether it was full-time or part-time and hours per week. If any of this<br>
information is not provided, your application may be rejected as incomplete<br>
If you are scheduled for an interview and require any reasonable accommodation in our<br>
interview process, please inform the hiring representative who contacts you to schedule<br>
your interview. Whenever possible, please give the hiring representative sufficient time<br>
to consider and respond to your request.</p><p>
Only candidates selected for an interview will be contacted.</p><ul><li>Outside applicants will be required to submit to pre-employment drug testing as a</li></ul>
condition of employment.*<p>
Questions regarding this posting may be directed to:</p><p>
Amy Bullard<br>
Human Resources Headquarters<br>
2 Financial Plaza, STE 600<br>
Huntsville, TX 77340<br>
PH (936) 437- 3060<br>
EMAIL amy.bullard@tdcj.texas.gov</p><b>
Military Occupation Specialty Code</b><div></div><p><br>
The following Military Occupational Specialty codes are generally applicable to this<br>
position. Applicants must fully complete the summary of experience to determine if<br>
minimum qualifications are met.</p><p>
Military Crosswalk Guide - Prepared by the State Auditor's Office</p></div><div><b>
EEO Statement</b><div></div><p><br>
The State of Texas is an Equal Opportunity Employer and does not discriminate on the<br>
basis of race, color, national origin, sex, religion, age or disability in employment or the<br>
provision of services. You may make copies of this application and enter different<br>
position titles, but each copy must be signed. Resumes will not be accepted in lieu of<br>
applications, unless specifically stated in the job vacancy notice.</p></div></div>

Manager II - Operations Management - Commissary and Trust Fund Division (920030)

<div></div><div><div><b>Organization</b><b>:</b> BUSINESS AND FINANCE - COMM &amp; TRUST FUND DEPT<div>
</div></div><div><b>
Primary Location</b><b>:</b> United States-Texas-Henderson<div>
</div></div><div><b>
Job</b><b>:</b> Management<div>
</div></div><div><b>
Employee Status</b><b>:</b> Regular<div>
</div></div><div><b>
Schedule</b><b>:</b> Full-time<div>
</div></div><div>
 <b>Travel</b> Moderate<div>
</div></div><div><b>
Salary/Salary Range</b><b>:</b> $4,504.72 (RET 2.5% Less) <b>Pay Basis</b><b>:</b> Monthly<div>
</div></div><div><b>
Hazardous duty/Longevity Pay</b><b>:</b> Longevity Pay<div>
</div></div><div><b>
Training Academy</b><b>:</b> Pre-Service Training Academy Required<div>
</div></div><div><b>
Work Site Visits</b><b>:</b> Yes<div>
</div></div><div><b>
Study Material</b><b>:</b> No<div>
</div></div><div><b>
Overtime Status</b><b>:</b> Exempt<div>
</div></div><div><b>
Job Posting</b><b>:</b> Mar 19, 2026, 12:00:00 AM<div>
</div></div><div><b>
Closing Date</b><b>:</b> Mar 30, 2026, 11:59:00 PM</div><div></div><div><p><b><br>
JOB SUMMARY</b></p>
<p>
Performs highly advanced inventory and retail sales work in a unit commissary. Work involves<br>
coordinating store or warehouse operations; displaying and selling merchandise; and ensuring<br>
compliance with established security requirements, loss prevention controls, and procedures. Works<br>
under limited supervision with considerable latitude for the use of initiative and independent<br>
judgment.</p>
<p></p>
<p><b>ESSENTIAL FUNCTIONS</b></p>
<p>
A. Coordinates commissary operations; sells merchandise to employees and inmates; and ensures<br>
accurate recording of commissary sales and receipts.</p>
<p>
B. Coordinates, schedules, and conducts periodic inventory of stock and merchandise; determines<br>
quantities of merchandise needed to maintain adequate inventory; coordinates the disposal of<br>
surplus property and the rotation of merchandise; reconciles inventory records with asset<br>
accounting records and resolves inventory-reporting discrepancies; and monitors, inspects, and<br>
maintains cleanliness and appearance of the commissary.</p>
<p>
C. Reviews and approves requisitions for replenishing supplies and merchandise; reviews invoices<br>
for accuracy and confirms the receipt of items requested; prepares and reviews inventory control<br>
records and reports; and monitors inventory databases.</p>
<p>
D. Supervises the work of employees and inmates; and provides technical assistance in inventory<br>
control, management, and ordering methods.</p>
<p>
E. Assists in maintaining security of assigned inmates.</p>
<ul><li>Performs a variety of marginal duties not listed, to be determined and assigned as needed.</li></ul></div><div><p><b>
MINIMUM QUALIFICATIONS</b></p>
<p>
A. Education, Experience, and Training</p>
<p>
1. Bachelor's degree from a college or university accredited by an organization recognized by<br>
the Council for Higher Education Accreditation (CHEA) or by the United States Department<br>
of Education (USDE). Major course work in Business Administration, Criminal Justice,<br>
Accounting, or a related field preferred. Each year of experience as described below in<br>
excess of the required four years may be substituted for thirty semester hours from an<br>
accredited college or university on a year-for-year basis.</p>
<p>
2. Four years full-time, wage-earning commissary, retail sales, or inventory management<br>
experience or three years full-time, wage-earning commissary, retail sales, or inventory management<br>
experience and one year full-time, wage-earning correctional custody or law enforcement<br>
experience.</p>
<p>
3. Experience in the supervision of employees preferred.</p>
<p>
4. Experience with an automated point-of-sale system and retail sales preferred.</p>
<p></p>
<p>B. Knowledge and Skills</p>
<p>
1. Knowledge of inventory methods and procedures.</p>
<p>
2. Knowledge of inventory and stock control record keeping.</p>
<p>
3. Knowledge of automated inventory control systems.</p>
<p>
4. Knowledge of retail sales functions to include merchandise sales and displays.</p>
<p>
5. Knowledge of agency and departmental organizational structure, policies, procedures,<br>
rules, and regulations preferred.</p>
<p>
6. Skill to communicate ideas and instructions clearly and concisely.</p>
<p>
7. Skill to coordinate with other staff, departments, officials, agencies, organizations, and the<br>
public.<br>
8. Skill to interpret and apply rules, regulations, policies, and procedures.</p>
<p>
9. Skill in problem-solving techniques.</p>
<p>
10. Skill in the use of computers and related equipment in a stand-alone or local area network<br>
environment.</p>
<p>
11. Skill to prepare and maintain complex records and files in an automated system.</p>
<p>
12. Skill to review technical data and prepare technical reports.</p>
<p>
13. Skill to plan work in order to meet established guidelines.</p>
<p>
14. Skill in the electronic transmission of communications.</p>
<p>
15. Skill to train and supervise employees and inmates preferred.</p>
<p></p>
<p><b>ADDITIONAL REQUIREMENTS WITH OR WITHOUT REASONABLE ACCOMMODATION</b></p>
<p>
A. Ability to walk, stand, sit, kneel, push, stoop, reach above the shoulder, grasp, pull, bend<br>
repeatedly, climb stairs and ladders, identify colors, hear with aid, see, write, count, read, speak,<br>
analyze, alphabetize, lift and carry 45 lbs. and over, perceive depth, operate a motor vehicle,<br>
and operate motor equipment.</p>
<p>
B. Conditions include working inside and outside, working around machines with moving parts and<br>
moving objects, radiant and electrical energy, working closely with others, working alone,<br>
working protracted or irregular hours, working around fumes and gases, and traveling by car,<br>
van, bus, and airplane.</p>
<p>
C. Equipment (machines, tools, devices) used in performing only the essential functions include<br>
computer and related equipment, ID badge reader, calculator, copier, fax machine, telephone,<br>
dolly, and automobile.</p></div><div><b>
Additional Information</b><div></div><p><br>
Please note that applications submitted via handwritten forms, email, mail, or fax will not be accepted. Your job application must be completely filled out and include all employment, do not limit employment to the past 10-15 years. Your application must contain complete job histories, which include job titles, name of employer, dates of employment, supervisor&rsquo;s name and phone number, and a description of duties performed, and whether it was full-time or part-time and hours per week. If any of this information is not provided, your application may be rejected as incomplete</p><p>
If you are scheduled for an interview and require any reasonable accommodation in our interview process, please inform the hiring representative who contacts you to schedule your interview. Whenever possible, please give the hiring representative sufficient time to consider and respond to your request.</p><p>
Only candidates selected for an interview will be contacted.</p><p>
*Outside applicants will be required to submit to pre-employment drug testing as a condition of employment. *</p><p>
Questions regarding this posting may be directed to:</p><p>
Shenesia Jenkins<br>
Human Resources Headquarters<br>
2 Financial Plaza, STE 600<br>
Huntsville, TX 77340<br>
PH (936) 437-3069<br>
EMAIL HR.selectionsteam1@tdcj.texas.gov</p><b>
Military Occupation Specialty Code</b><div></div><div><br>
The following Military Occupational Specialty codes are generally applicable to this position. Applicants must fully complete the summary of experience to determine if minimum qualifications are met.</div><p>
Military Crosswalk Guide - Prepared by the State Auditor's Office</p></div><div><b>
EEO Statement</b><div></div><p><br>
The State of Texas is an Equal Opportunity Employer and does not discriminate on the<br>
basis of race, color, national origin, sex, religion, age or disability in employment or the<br>
provision of services. You may make copies of this application and enter different<br>
position titles, but each copy must be signed. Resumes will not be accepted in lieu of<br>
applications, unless specifically stated in the job vacancy notice.</p></div></div>

Inventory and Store Specialist V - Commissary Manager - Bradshaw Unit (610358)

Ata Food Private Limited

<p>Below are the key responsibilities for this role in a restaurant or food chain commissary (central kitchen):</p><p><b>*1. Production Management*</b></p><ul><li>Plan and supervise daily production of food items (Marination, sauces, ordering , prep items, etc.).</li><li>Ensure production meets branch demand and sales forecasts.</li><li>Maintain standard recipes and portion control.</li><li>Monitor product quality, taste, and consistency.</li></ul><p><b>*2. Meat &amp; Raw Material Control*</b></p><ul><li>Supervise meat receiving, cutting, cleaning, and storage.</li><li>Ensure proper temperature control and cold storage management.</li><li>Maintain FIFO / FEFO stock rotation system.</li><li>Monitor raw material quality and supplier standards.</li></ul><p><b>*3. Hygiene &amp; Food Safety*</b></p><ul><li>Ensure strict cleanliness and sanitation standards in the commissary.</li><li>Implement food safety procedures (HACCP standards).</li><li>Monitor staff personal hygiene and kitchen sanitation.</li><li>Ensure proper waste disposal and pest control.</li></ul><p><b>*4. Inventory &amp; Stock Management*</b></p><ul><li>Manage daily inventory of raw materials and finished products.</li><li>Prevent wastage, spoilage, and overstocking.</li><li>Maintain proper stock records and consumption reports.</li><li>Coordinate with procurement department for purchasing.</li></ul><p><b>*5. Staff Management*</b></p><ul><li>Supervise commissary staff, and production workers.</li><li>Assign daily tasks and production schedules.</li><li>Train staff on SOPs, hygiene, and food preparation standards.</li><li>Ensure discipline and productivity of the team.</li></ul><p><b>*6. Quality Control*</b></p><ul><li>Ensure all products meet brand quality standards.</li><li>Conduct regular quality checks before dispatch.</li><li>Maintain consistent product specifications across branches.</li></ul><p><b>*7. Dispatch &amp; Distribution*</b></p><ul><li>Coordinate packing and dispatch of products to branches.</li><li>Ensure products are delivered on time and in proper condition.</li><li>Monitor logistics and delivery schedules.</li></ul><p><b>*8. Reporting &amp; Compliance*</b></p><ul><li>Prepare daily and weekly production reports.</li><li>Monitor cost control and wastage reports.</li><li>Ensure compliance with company SOPs and health regulations.</li></ul><p>Pay: From Rs200,000.00 per hour</p><p>Expected hours: 9.0 per week</p><p>Work Location: In person</p>

Commissary Operations & Production Manager

Anantara Hotels & Resorts

<div>
 <strong>
  Company Description
  <br/>
  <br/>
 </strong>
 A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world&rsquo;s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.
 <br/>
 <br/>
 Enjoy an alcohol-free atmosphere with the little ones as you surf, dive, golf, bowl or cinema. Race across lagoon waters with a host of motorised water sports. Unwind in the Middle East&rsquo;s only wellness centre in a resort setting, spread across lush botanical gardens.
 <br/>
 <br/>
 <strong>
  Job Description
  <br/>
  <br/>
 </strong>
 Like all members of the kitchen team, the Commis Chef must maintain high standards of health and safety, including personal hygiene. You will be responsible for producing the most creative and excellent dishes, ensuring that the guests expectations are exceeded and fully satisfied. The person in this position must be able to effectively communicate with other members of the kitchen team, this includes being able to gracefully receive constructive criticism as well as effectively carry out orders. Additionally, a Commis Chef also needs to be able to remain calm while multi-tasking, as they are often called upon to carry out many different orders simultaneously in a brief amount of time. The Commis Chef is a part of the kitchen team, and as such must be able and willing to perform the basic tasks of food preparation and organization in the kitchen. This ability to create excellence in your own area of responsibility and to support others as they do the same is vital to the successful operation of the kitchen and to ensure the enjoyment of guests.
 <br/>
 <br/>
 <strong>
  Qualifications
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   High School degree
  </li>
  <li>
   Previous experience in a Food &amp; Beverage/Restaurant operations role
  </li>
  <li>
   Passion for teamwork
  </li>
  <li>
   Excellent guest service skills
  </li>
  <li>
   Knowledge of basic preparation, presentation and preservation of food
  </li>
  <li>
   Basic knowledge of hygiene and safety procedures
  </li>
 </ul>
</div>


Commis

Hoods 

<ul><li>As a Commis, you are also expected to comply with the conditions of the food hygiene policies.</li><li>Assist management in hiring, training, scheduling, evaluating, counseling, motivating, and coaching employees serve as a role model.</li><li>Accepting store deliveries is also part of the Commis I Chef duties.</li><li>Coordinate and participate with other sections of requirements, cleanliness, wastage, and cost control.</li><li>Control food stock and food costs in his section/kitchen.</li><li>Cook food and prepare top-quality menu items promptly.</li><li>Communicate assistance needed during busy periods.</li><li>Commis I Chef are also required to ensure that all stocks are well maintained.</li><li>Commis I also ensure that mise en place for food preparation is completed in your section.</li><li>Ensure the quality of the food items.</li><li>Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes, and preparation techniques</li><li>Ensure and prepare mise-en-place for banquets and restaurant buffets as per the F.P</li><li>Ensure the proper sanitation and cleanliness of surfaces and storage containers.</li><li>Ensure constant innovation in buffet preparation and presentation.</li><li>Follow and maintain cleanliness and good hygiene practices in the kitchen.</li><li>Inform the Chef of excess food items for use in daily specials.</li><li>Inform F&amp;B service staff of available items and available chef&rsquo;s special menu.</li><li>Keep the work area at all times in hygienic conditions according to the rules set by the hotel</li><li>Monitor the quality and quantity of food that is prepared.</li><li>Operate kitchen equipment safely and responsibly.</li><li>Prepare the daily mise-en-place and food production in different sections of the main pantry or satellites.</li><li>Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.</li><li>Prepare fresh ingredients for cooking according to recipes/menu.</li><li>Responsible for maintaining food logs.</li><li>Support the Demi Chef de Partie or Commis II in the daily operation and work.</li><li>Test foods to ensure proper preparation and temperature.</li><li>To be present in the assigned kitchen as and when required and also an internal transfer after 2-3 months in others as per management policy.</li><li>To assist chef de partie in preparing food according to the requirements or recipes or standards, and the specifications for his department.</li><li>To assist the chef with chopping, packing, and helping/learning with dishes.</li><li>Attend the training being conducted and implement it in daily operations and improve the quality of food.</li><li>You would need to follow the cleaning schedules for the kitchen and clean the section and other areas as directed.</li><li>Work according to the menu specifications by the Chef de Partie.</li><li>Need to be flexible and willing to help other departments at busy times as and when required.</li></ul><p>Job Type: Full-time</p><p>Application Question(s):</p><ul><li>Are you able to join immedialtely?</li></ul>

Commis 2

Trego/Dugan Aviation

<div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><p><i>Must be able to work a flexible schedule including nights, weekends, and holidays. Hours will vary based upon flight schedules.</i></p><p><i>
Number of weekly hours may increase or decrease due to seasonal flight changes.</i></p><div><b>
General Purpose of Job:</b><p><br>
The Ramp Service Agent is responsible for the handling of customer luggage, including loading and unloading baggage on and off the aircraft, marshaling in and pushing back the aircrafts, operation of ground service equipment (GSE), meet arriving flights and service departing flights, assist customers with special needs, assist customer service agents, as needed, and any other assigned duties.</p><p><b>
Essential Duties and Responsibilities:</b></p><p>
Perform related duties as assigned or as the situation dictates, i.e., ramp, commissary and aircraft cleaning activities.</p><p>
Move luggage and comail of various weight and dimensions to and from aircraft and airport luggage receiving area.</p><p>
Load and unload baggage, luggage, and comail.</p><p>
Operate ground equipment, including tugs and belt loaders.</p><p>
Marshal aircraft to and from gates.</p><p>
Provide proper handling of baggage requiring special care.</p><p>
Service aircraft lavatories.</p><p>
Perform aircraft interior cleaning.</p><p>
Responsible for aircraft security searches and commissary security searches.</p><p>
Ensure ramp areas are safe and free of FOD and that all ground equipment is properly maintained.</p><p>
Follow safety regulations which include the proper use of ground equipment and wearing proper safety items.</p><p>
Able to communicate using a two-way radio.</p><p><b>
Physical Demands</b>:</p><p>
Must be able to work in a high-pressure environment. Must be able to carry 70-pound suitcase from the floor to 18 inches and carry 70-pound suitcase in front of you with both hands for up to 25 feet; must have physical dexterity sufficient to perform repetitive tasks and motions, including bending at the waist and knees, squatting, kneeling, crawling, twisting and sustaining those positions for extended amounts of time. Must have sufficient vision and ability to safely perform the essential functions of the position.</p><p><b>
Work Environment:</b></p><p>
Airport environment: Indoors and Outdoors. Extreme outdoor conditions where extreme temperature ranges may be encountered.</p><p><b>
MUST be able to work a flexible schedule including nights, weekends and holidays.</b></p></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div><p></p>

Part-Time Airline Ramp Agent

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