commissary clerk

Clover Food Lab

<div>Do you love food? Do you care about the environment? Join us at Clover! 
 
Our ingredients are sourced from local farms and businesses and are prepared into delicious guilt-free meals without the help of freezers or microwaves. We currently operate 11 restaurants in the Boston area, a Commissary Kitchen in Cambridge, and a local Meal-Box delivery program. As a driver you will help to load, pack, unpack, deliver, and transport product. Generally, our drivers will spend their time transporting food from our commissary kitchen to our restaurants in and delivering Meal Kit Boxes to our customers. 
 
Some of the Logistics Specialists Duties will look like...<ul>
<li>Move large containers of food from the Clover commissary to our food trucks, restaurants, and delivery addresses.</li>
<li>Load and unload vans</li>
<li>Deliver Meal Kit Boxes up to 30-miles outside Boston/Cambridge
</li><li>Drive a 14-foot van/truck, including parallel-parking and backing into tight loading docks</li>
<li>Manually hoist heavy items</li>
<li>Perform vehicle inspections and inventory checks</li>
<li>Complete and submit paperwork</li>
<li>Interact professionally with Clover employees and customers</li>
<li>Assist with the coordination of driver routes and schedules
</li></ul>The hiring manager may invite you to participate in a Practical Interview. This gives you the opportunity to interview us. Applicants experience the job hands on, get to know the staff and gain a better understand Clover culture. Additionally, we use the face-to-face interaction as an opportunity to get to know you better.
Requirements
As a Logistics Specialist you are required to:<ul>
<li>Clean driving record for the past 7 years from the State of Massachusetts</li>
<li>Ability to become forklift certified within 30 days</li>
<li>100% drug-free</li>
<li>Must be able to pass a road test conducted by Clover leadership</li>
<li>Must be able to provide an official copy of current driving record and DOT card</li>
<li>Experience with cleaning and maintenance of vehicles</li>
</ul><ul><li>Excellent customer service skills</li>
<li>Strong verbal communication skills</li>
<li>Stamina to lift heavy items</li>
<li>Must share a passion for food and hard work, must lift the spirits of those around them</li>
<li>The ability to stand for prolonged periods of time, and repeated walking, bending, stretching, and lifting 50 pounds or more, with or without reasonable accommodation</li>
<li>Able to work a varied schedule that includes nights and weekends</li>
</ul>Don&rsquo;t meet every single requirement? We are dedicated to building a diverse, inclusive and authentic workplace, so if you&rsquo;re excited about this role but your past experience doesn&rsquo;t align perfectly with every qualification in the job description, we encourage you to apply anyways. You may be the right candidate for this or other roles.
Clover Food Lab is an equal opportunity employer and does not discriminate against otherwise qualified applicants on the basis of race, color, creed, religion, ancestry, age, sex, marital status, national origin, disability or handicap, or veteran status. 
Benefits<ul>
<li>Pay is $23 per hour
</li><li>Full health, vision and dental benefits available to full-time benefit-eligible staff</li>
<li>Generous discounts on Clover meals, apparel, take-home mealboxes, and an array of local food items sold in our stores</li>
<li>Accommodating to schedules; part-time and full-time opportunities</li>
<li>A fun and welcoming work environment with supportive management</li>
<li>$300 referral bonus when you refer a friend to Clover!</li>
<li>Opportunity to build a meaningful career - lots of room to grow!</li>
<li><ul><li>Free Knife Skills 101, 102, 103 classes (custom knife when you pass 102)</li>
<li>Free cooking classes (pickling, soup-making, hot sauce making)</li>
<li>Opportunities to attend food sourcing trips to coffee roasters, farmers, cheese-makers, etc.</li>
<li>Opportunities to attend food development meetings, contribute ideas/recipes to the menu</li></ul></li></ul></div>

Logistics Specialist

Rixos

<div>Company Description 
&quot;Why work for Accor? 
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities. 
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ 
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS&quot; 
Job Description 
<ul><li>
Prepare all potentially hazardous foods at the correct temperature according to the HACCP guidelines</li><li>
Ensure the quality of the food items and notify manager if a product does not meet specifications.</li><li>
Bring in the daily materials pulled from the storage house to the kitchen.</li><li>
Within kitchen hygiene rules chef who is working in the kitchen should have short and well cared hair, it is not allowed that man has a moustache or beard.</li><li>
To take the full responsibilities of his section when his immediate supervisor is not there.</li><li>
Monitor the quantity of food that is prepared and the portions that are served in to control food waste and ensure that good food is not thrown away.</li><li>
Maintain up-to-date knowledge of company Food Safety Programs within assigned area of responsibility, as well as all local, state, and federal regulations.</li><li>
To generally promote and ensure good inter-departmental relations.</li><li>
Display a pleasant manner and positive attitude at all times and to promote a good company image to guests and colleagues.</li><li>
Demonstrate pride in the workplace and personal appearance at all times when representing the hotel thus identifying a high level of commitment.</li><li>
Adhere to Company and Hotel rules and regulations at all times.</li><li>
Report any equipment failures/problems to the Maintenance Department.</li><li>
Participate in any Training/Developments schemes as recommended by senior management.</li><li>
Assist the Duty Manager in any task outlined/detailed by him/her.</li><li>
Comply with any reasonable request made by management to the best of your ability.</li><li>
Ensure that the standards required by Law and by Management are maintained at all times in the areas specified above.</li><li>
To implement necessary warnings and departmental trainings in order to save energy inside the facility.</li><li>
Implement his responsibilities in order to eliminate and collect waste in a proper way, reduce environmental pollution and harmful effects to the environment.</li><li>
Carry out all responsibilities related to the quality management and food safety management systems implemented at the facility.</li><li>
Carry out all other duties assigned by managers and hotel management not specified in the job description.</li></ul> 

Qualifications 
<ul><li>
Education: At least a high school or vocational diploma.</li><li>
Experience: Can learn the job in 3 year and perform duties at expected level.</li><li>
Foreign Language: Not required.</li><li>
Courses and Seminars: Prior attendance in trainings in the related field.</li><li>
Computer Literacy: Not required.</li><li>
Skills: Has knowledge of and is capable of using the products, kitchen and equipment. Expected to use non-standard, specific tools and devices related to the job and that can be learned in a few months.</li></ul> 

Additional Information 
Your team and working environment: 
In 1-2 sentences, introduce the team, property or office environment in a way that reflects the culture 
Note: Customization may be included for any specific local or legislative requirements, such as work permits 
Our commitment to Diversity &amp; Inclusion: 
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.</div>

Commis II

Mesk Holdings

Job Description:<ul><li>Ensure all stocks are kept under optimum conditions.</li><li>Mis en place</li><li>The Commis is responsible for coordinating the food preparation to the highest possible standard.</li><li>Assists the Chef in planning, menu preparation and controlling the quality of all kitchen outlets.</li><li>To suggest quality and improvement ideas.</li><li>To co-ordinate the work of cooks and other kitchen employees, ensuring that food preparation is economical, technically and hygienically correct in accordance with the established standards and quality.</li><li>Ensure that all dishes are prepared to the correct recipes and standards.</li><li>Ensure all kitchen staff adheres to prescribed rules, regulations and systems to ensure high hygiene standards.</li><li>Ensure over all cleanliness and sanitation of the kitchen premises</li><li>Maintain inventories and ensure effective food costs.</li><li>To personally inspect all food items during breakfast, lunch and dinner periods and to ensure that the presentation as well as the quality and quantity of food is correct and in accordance with the established standards.</li><li>Do overtime when necessary</li></ul>Personnel Skills<ul><li>Good knowledge of food products, national and terminology.</li><li>Good leadership</li><li>Basic knowledge of kitchen administration and food cost.</li><li>Creative and good knowledge of mediterranean cuisine.</li><li>Good computer knowledge and Mircos.</li></ul>Work Remotely<ul><li>No</li></ul>Job Types: Full-time, Permanent

Commis 1

Nourish Restaurant LLC

Job Responsibilities:<ul><li>Assist in the preparation of all MEP for all sections in the kitchen with strict adherence to recipes, under supervision of Senior chefs.</li><li>Ensure all stocks are kept under optimum conditions, containers are regularly changed &amp; date labels are in place.</li><li>Ensure MEP is always freshly prepared and on time. Do not leave MEP outside on the cooling rack. Do your task from start to finish.</li><li>Follow the cleaning schedules for the kitchen and clean sections and other areas as directed.</li><li>Receipt and storage of all produce, fresh &amp; frozen, in accordance with HACCP regulations, including correct stock rotation &amp; storage. Ensure food is labelled clearly and correctly.</li><li>Assist with plate presentation when required.</li><li>Follow strict health &amp; hygiene standards.</li><li>Keep production records up to date for items prepared by yourself.</li><li>Ensure minimum kitchen wastage.</li><li>Learn &amp; record skills and recipes from Senior Chefs.</li><li>Reliably carry out instructions handed down to you by Senior Chefs.</li><li>Report any maintenance issues to Senior chef on duty immediately.</li><li>Monitor and assess performance of self, to make improvements and show growth.</li><li>Give full attention to what other people are saying, always be aware of what is happening around you, to assist without being asked.</li><li>Effectively follow and adhere to recipes, making no changes or alterations. Consistency is key.</li><li>Flexibility and willingness to learn &amp; help other chefs during busy times.</li><li>Multitask, keep focus &amp; work efficiently under pressure.</li><li>Constantly strive to grow your knowledge of best cooking practises.</li><li>Ensure all food items are properly stored, labelled with correct dates.</li><li>Ensure all equipment and smalls are clean, in good working order and stored in its place.</li><li>Ensure fridges, shelves and dry stores are clean and in order. FIFO</li></ul>Candidate requirements:<ul><li>Dependability &ndash; Position requires being reliable, responsible, dependable, and fulfilling obligations.</li><li>Self-Control &ndash; Job requires maintaining composure and dealing calmly and effectively with high stress situations, accepting criticism.</li><li>Attention to Detail &ndash; Job requires being careful about detail and thorough in completing tasks</li><li>Cooperation &ndash; Job requires being pleasant with others and displaying good-natured, cooperative attitude.</li><li>Formal training in Culinary Arts or at least 2 year practical culinary experience will be beneficial.</li></ul>Job Type: Full-timePay: AED2,000.00 - AED2,500.00 per monthExperience:<ul><li>Commis: 4 years (Required)</li></ul>

Commis

Commis assists in the preparation and service of all sections in the kitchen in order to meet the food quality, taste, and presentation standards of the outlet.Prepare and cook high quality baked and other goods according to menu guidelines and recipes.Receive, account supplies and deliveries and assist with regular stock takes.Follow correct hygienic food handling practices and ensure all staff members are in line with international food and beverage safety standards.Ability to work in a team, demonstrating a collaborative approach with good communication between all staff within the business.Job Types: Full-time, PermanentJob Types: Full-time, PermanentPay: QAR2,550.00 per monthApplication Question(s):<ul><li>Please provide your email address and Mobile number to be considered for the role</li></ul>Education:<ul><li>High school or equivalent (Preferred)</li></ul>Experience:<ul><li>Hospitality: 2 years (Required)</li></ul>Language:<ul><li>Arabic (Preferred)</li></ul>Expected Start Date: 01/10/2025

TIVOLI

<div>Company Description 
Founded in 1933 in Portugal, Tivoli Hotels &amp; Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests. 
Job Description 
Like all members of the kitchen team, the Commis Chef must maintain high standards of health and safety, including personal hygiene. You will be responsible for producing the most creative and excellent dishes, ensuring that the guests expectations are exceeded and fully satisfied. The person in this position must be able to effectively communicate with other members of the kitchen team, this includes being able to gracefully receive constructive criticism as well as effectively carry out orders. Additionally, a Commis Chef also needs to be able to remain calm while multi-tasking, as they are often called upon to carry out many different orders simultaneously in a brief amount of time. The Commis Chef is a part of the kitchen team, and as such must be able and willing to perform the basic tasks of food preparation and organization in the kitchen. This ability to create excellence in your own area of responsibility and to support others as they do the same is vital to the successful operation of the kitchen and to ensure the enjoyment of guests. 
Qualifications<ul><li> 
High School degree</li><li>Previous experience in a Food &amp; Beverage/Restaurant operations role</li><li>Passion for teamwork</li><li>Excellent guest service skills</li><li>Knowledge of basic preparation, presentation and preservation of food</li><li>Basic knowledge of hygiene and safety procedures</li></ul></div>

Minor Hotels

<div>Company Description 
NH Collection Dubai The Palm: Eclectic Elegance on Palm Jumeirah
Feel the ambiance at our exciting new hotel on Palm Jumeirah. Sitting on the exclusive West Beach, NH Collection Dubai The Palm gives easy access to the nearby Nakheel Mall.
Our new property is brimming with energy and chic touches of authentic local character. The new 14-storey property is offering 227 hotel guest rooms and suites and 306 serviced apartments.
Guests are just a short journey from all Dubai&rsquo;s top attractions, including the Burj Khalifa, Dubai Mall, and Dubai Marina. Our sunset-facing rooftop infinity pool and its elegant bar and lounge is the perfect place to feel relaxed between exploring. Those seeking a more stimulating atmosphere can indulge at the hotel&rsquo;s lively sports bar, set to be one of the new &lsquo;go to&rsquo; spots in Dubai. 
Job Description 
Summary
The Commis 3 is responsible for assisting the kitchen team in food preparation and maintaining a clean and organized kitchen. This role is a foundational position in the kitchen, where the individual learns basic culinary skills, kitchen safety protocols, and the overall operation of the kitchen.
Responsibilities
<ul><li>Assist in the preparation and cooking of ingredients and dishes as directed by the senior chefs.</li><li>
Prepare vegetables, fruits, meats, and other food items for cooking and presentation.</li><li>
Follow recipes and cooking techniques to ensure food quality and consistency.</li><li>
Help with mise en place (preparing the kitchen and ingredients before service).</li><li>
Monitor the quality and freshness of ingredients, ensuring they are stored correctly.</li><li>
Support senior kitchen associates by setting up workstations and keeping them organized.</li><li>
Maintain a clean and safe working environment, including following all hygiene and safety regulations.</li><li>
Clean, sanitize, and organize kitchen equipment, tools, and utensils.</li><li>
Ensure proper storage of food products to maintain freshness and reduce waste.</li><li>
Rotate between different stations in the kitchen, including but not limited to starters, mains, or pastry (depending on the establishment).</li><li>
Assist the senior chefs with any tasks as necessary, such as plating, preparation, or cooking.</li><li>
Ensure food is cooked to the correct specifications and served on time.</li><li>
Follow proper food safety and sanitation standards to prevent contamination and ensure quality control.</li><li>
Ensure all work areas are kept tidy and free of hazards to avoid accidents.</li><li>
Handle food and kitchen equipment safely, adhering to the health and safety guidelines of the establishment.</li><li>
Assist with inventory checks to ensure proper stock levels of ingredients and supplies.</li><li>
Report any low stock or missing items to the senior chefs.</li><li>
Help with stock rotation, ensuring older items are used before newer deliveries.</li><li>
Assist with other kitchen tasks, including cleaning dishes, washing utensils, and maintaining cleanliness in the kitchen.</li><li>
Help with prepping food for service and ensuring the timely delivery of orders.</li><li>
Follow instructions from senior kitchen staff regarding cooking methods and portion control.</li><li>
Perform any other duties or responsibilities as assigned by management to support the effective operation of the department and the broader goals of the property.</li></ul> 

Qualifications 
Experience<ul><li>
Previous experience in a kitchen environment or in a similar kitchen support role is preferred.</li><li>
A basic understanding of food safety and kitchen hygiene practices.</li><li>
A passion for food and cooking with a willingness to learn.</li><li>
Ability to work well under pressure in a fast-paced environment.</li><li>
Strong attention to detail and a commitment to high-quality standards.</li><li>
Good communication and teamwork skills.</li><li>
Willingness to work flexible hours, including nights, weekends, and holidays.</li></ul>
Physical Requirements<ul><li>
Must be able to stand for extended periods.</li><li>
Ability to lift heavy items, such as boxes of ingredients or kitchen equipment.</li><li>
Must be able to work in hot and potentially noisy kitchen conditions</li></ul></div>

Commis 3

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