concierge

duty manager

housekeeping attendant

commis ii

housekeeping coordinator

commissary helper

Americana Restaurants

<div>
 <p>
  <strong>
   Job Purpose
  </strong>
 </p>
 <p>
  <br/>
 </p>
 <p>
  As an Assistant Production Manager, you will oversee daily operations at the Commissary Centre, ensuring food products are produced to the highest quality and safety standards and delivered on time to our restaurants. This role directly impacts branch revenue and is key to managing budgets, maintaining quality protocols, developing teams, and ensuring full food safety compliance. You will collaborate with QA, Operations, Finance, Warehouse, and Purchasing teams, while also engaging external stakeholders such as suppliers, vendors, and municipalities. Reporting to the Commissary Manager, this role supports operational excellence and regulatory alignment. Join our team and help deliver top-quality food products across the region.
 </p>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   Key Responsibilities
  </strong>
 </p>
 <p>
  <br/>
 </p>
 <ul>
  <li>
   Supervise and manage day-to-day food production, ensuring compliance with standardized quality, safety, and franchisor protocols.
  </li>
  <li>
   Control production levels to prevent underproduction or overproduction and reduce waste.
  </li>
  <li>
   Lead raw material and inventory control, ensuring FIFO compliance, proper storage, sanitation, and waste reduction.
  </li>
  <li>
   Oversee commissary/central kitchen operations, including scaling supply chains to manage volumes exceeding 100 metric tons of raw material.
  </li>
  <li>
   Support new product development and recipe standardization in coordination with franchisors.
  </li>
  <li>
   Set and enforce standards for procurement, storage, and hygiene compliance.
  </li>
  <li>
   Ensure all facilities, assets, and equipment are maintained, efficient, and cost-effective.
  </li>
  <li>
   Lead and implement food safety management systems (ISO 22000, FSSC, Codex Alimentarius, HACCP), embedding food fraud prevention and food defense best practices.
  </li>
  <li>
   Oversee audits, documentation, and compliance with municipal inspections, customer feedback, and international standards.
  </li>
  <li>
   Handle recipe compliance, distribution issues, and equipment-related challenges, taking corrective action when needed.
  </li>
  <li>
   Provide strong leadership across production teams, managing supervisors and driving efficiency, accountability, and performance.
  </li>
  <li>
   Deliver training, coaching, and clear communication to align supervisors and frontline staff with operational and safety standards.
  </li>
  <li>
   Apply analytical and problem-solving skills to identify process improvements, ensuring innovation and out-of-the-box solutions.
  </li>
  <li>
   Support scaling operations in line with business needs, including preparation for transfer to larger factory operations within the next two years.
  </li>
  <li>
   Apply expertise in meat, dairy, poultry, slaughterhouse, and protein industries to optimize production processes.
  </li>
  <li>
   Ensure restaurant supply routes are well organized and deliveries are timely.
  </li>
 </ul>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   Qualifications, Experience &amp; Skills
  </strong>
 </p>
 <p>
  <br/>
 </p>
 <ul>
  <li>
   Bachelor&rsquo;s degree in Veterinary Medicine, Microbiology, Agriculture, or Food Technology.
  </li>
  <li>
   7&ndash;10 years of experience in food production, processing, or commissary operations.
  </li>
  <li>
   Proven track record in leading large-scale food production and processing facilities.
  </li>
  <li>
   ISO 22000:2018 and ISO 9001:2015 certified Lead Auditor.
  </li>
  <li>
   Strong leadership presence with a demonstrated ability to drive production excellence and efficiency.
  </li>
  <li>
   Highly organized, adaptable, and effective under pressure.
  </li>
  <li>
   Flexible to work night shifts or in a shift-based environment.
  </li>
  <li>
   Proficient in Microsoft Office.
  </li>
 </ul>
</div>


Assistant Production Manager

VOCO

<div><p><b>Your day to day</b></p>
<div>
&bull;Possess thorough knowledge of the establishment&rsquo;s facilities, operations, and personnel.
</div><div>&bull;Demonstrate strong understanding of food service techniques and menu content.
</div><div>&bull;Strictly follow all recipes, methods, and instructions provided by the immediate supervisor.
</div><div>&bull;Ensure consistent preparation, presentation, and quality of all food items.
</div><div>&bull;Always maintain the highest food quality and hygiene standards.
</div><div>&bull;Ensure mise-en-place is properly completed prior to each service period.
</div><div>&bull;Adapt effectively to various shift patterns and section requirements.
</div><div>&bull;Respond calmly and professionally to any situation as it arises.
</div><div>&bull;Report all significant matters promptly to the senior chef.
</div><div>&bull;Keep all kitchen equipment and utensils clean, hygienic, and in proper working condition; immediately report any malfunction or damage to management.
</div><div>&bull;Maintain full understanding and safe operation of all electrical and mechanical kitchen equipment.
</div><div>&bull;Ensure correct use and cleaning of all equipment to extend service life and prevent damage.
</div><div>&bull;Adhere strictly to hygiene and sanitation standards established by the hotel when handling food.
</div><div>&bull;Practice resource efficiency regarding food, paper supplies, electricity, and water.
</div><div>&bull;Comply with HACCP standards and food safety practices.
</div><div>&bull;Perform additional duties and participate in special projects as assigned.
</div>
<div></div><p><b>GENERAL</b></p>
<div>
&bull;Report for duty on time in accordance with the weekly rota.
</div><div>&bull;Communicate effectively with all other departments.
</div><div>&bull;Attend meetings, training sessions and any other required meeting or training session.
</div><div>&bull;Identify opportunities to innovate service delivery and product offering to meet and exceed client expectations.
</div><div>&bull;Ensure safe work practices are adopted at all time and report any OHS concerns immediately to your direct manager or HR Manager.
</div><div>&bull;Aware of the hotel fire and safety and emergency procedures
</div><div>&bull;Knowledgeable of the menu, food items and goods handled in designated area
</div><div>&bull;Constantly maintain a high standard of food preparation, control wastage and spoilage.
</div><div>&bull;Ensures a clean, professional appearance according to hotel grooming standards
</div><div>&bull;Follow discipline on all procedures (HACCP, Health and Safety, and Food Safety Management, Fire and Safety) effectively.
</div><div>&bull;Meet maximum creativity and understanding of food, by creating dishes and assisting with menu development.
</div><div>&bull;Achieve customer satisfaction rating of above expectations.
</div><div>&bull;
</div>
<p><b>PERSONAL CHARACTERISTICS</b></p>
<p><b>
Education</b></p>
<div>
&bull;High School qualifications; any culinary certification
</div><div>&bull;Completion and awarded Basic Food Hygiene Certification
</div><div>&bull;Completion and awarded HACCP Certification is an advantage
</div><div>&bull;
</div>
<p><b>Experience</b></p>
<div>
&bull;At least 3 years previous experience in a hotel or branded units
</div><div>&bull;Minimum 1 years in similar capacity
</div><div>&bull;Knowledge of volume production and ability to maintain the highest quality standards.
</div>
<p></p><p><b>Technical</b></p>
<div>
&bull;Competent Oral and Written Communication Skills
</div><div>&bull;Ability to follow standards recipes and convert quantities mathematically
</div><div>&bull;Knowledge of procedures and methods used in the preparation, production, presentation and storage of food items
</div><div>&bull;
</div>
<p><b>Personal Attributes</b></p>
<div>
&bull;&lsquo;Can do&rsquo; attitude and a high level of energy
</div><div>&bull;Professionally groomed
</div><div>&bull;Able to manage task simultaneously; and priorities
</div><div>&bull;Flexible and aware of the pressure points within the kitchen environment and adapt to each situation with maturity and calmness.
</div>
<p>Always goes the extra mile to ensure guests satisfaction.</p><p>
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</p></div>

Commi

Accor

<div><b>Company Description</b><p><b><br>
La Cigale Hotel Managed by Accor</b> is a prestigious five-star luxury hotel situated in the dynamic center of Doha, Qatar. Recognized as a prominent landmark for both business and leisure travelers, the hotel offers 225 elegantly appointed rooms and suites, nine exceptional dining and entertainment outlets&mdash;including two nightlife venues and outdoor seating areas&mdash;two modern ballrooms, a 490 sqm gymnasium, a 20-meter indoor swimming pool, and a full-service deluxe spa. Designed as an urban sanctuary, La Cigale blends contemporary sophistication with world-class hospitality. Conveniently located in central Doha, the hotel is just a 2-minute walk from Al Sadd Metro Station and a 30-minute drive from Hamad International Airport, offering seamless access to the city&rsquo;s commercial and cultural hubs. As part of <b>Accor</b>, a global leader in hospitality, La Cigale Hotel is committed to delivering outstanding guest experiences while fostering an inclusive and growth-driven environment for its team.</p><p><b>
What is in it for you:</b></p><ul><li>
Employee benefit card offering discounted rates in Accor worldwide for you and your family</li><li>
Learning programs through our Academies designed to sharpen your skills</li><li>
Ability to make a difference through our Corporate Social Responsibility activities</li><li>
Career development opportunities with national and international promotion opportunities.</li></ul><p><b>
Why work for Accor?</b></p><ul><li>
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities.<br>
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/</li></ul><p>
Do what you love, care for the world, dare to challenge the status quo! <b>#BELIMITLESS</b></p><b><br>
Job Description</b><p><b><br>
What you will be doing:</b></p><p>
Reporting to the Chef De Partie, responsibilities and essential job functions include but are not limited to the following:</p><ul><li>
Consistently offer professional, friendly and proactive guest service while supporting fellow colleagues</li><li>
Maintain proper rotation of product in all chillers to minimize wastage/spoilage</li><li>
Ensure storeroom requisitions are accurate</li><li>
Have full knowledge of all menu items, daily features and promotions</li><li>
Is willing to learn and displays a lot of eagerness and enthusiasm for the work.</li><li>
Helps in preparing hot food and soups, under the guidance of the Chef De Partie.</li><li>
Helps with the Kitchen sanitation, try to reach the highest level of hygiene and cleanliness.</li><li>
Must attend all scheduled training and on the job training sessions.</li><li>
Ensure the highest level of personal hygiene; uniform is worn in the correct and cleanliness manner.</li><li>
Assists in checking all equipment and utensils and reports to the superior immediately if there is any fault.</li></ul><br>
<b>
Qualifications</b><p><b><br>
Your experience and skills include:
</b></p><ul><li>Previous experience in the culinary field required</li><li>
Diploma Certification in a culinary discipline an asset</li><li>
Strong interpersonal and problem solving abilities</li><li>
Highly responsible &amp; reliable</li><li>
Ability to work well under pressure in a fast-paced environment</li><li>
Ability to work cohesively as part of a team</li></ul><p></p><b><br>
Additional Information</b><p><b><br>
Our commitment to Diversity &amp; Inclusion:</b></p><p>
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.</p></div>

Commis

Rich chocolatier

<p><b>About Rich Chocolatier</b></p><p>Rich Chocolatier is a premium artisan chocolate and confectionery brand known for innovation, quality, and exceptional craftsmanship. We combine classic techniques with modern flavors to deliver an elevated culinary experience.</p><p><b>Job Title:</b> Commis (Chocolatier)<br/><b>Company:</b> Rich Chocolatier<br/><b>Location:</b> Al Kheesa / Al Waab<br/><b>Employment Type:</b> Full-time</p><p><b>Job Description:</b><br/>Rich Chocolatier is seeking a passionate and skilled <b>Commis</b> to join our production team. The ideal candidate has a strong foundation in professional kitchens or chocolaterie environments and is eager to work with high-quality ingredients while maintaining exceptional standards.</p><p><b>Key Responsibilities:</b></p><ul><li>Assist in daily chocolate and pastry production</li><li>Prepare ingredients according to recipes and production plans</li><li>Support senior chocolatiers and chefs during production</li><li>Maintain cleanliness and organization of the kitchen/workstation</li><li>Follow food safety, hygiene, and quality standards at all times</li><li>Ensure consistency and excellence in product presentation</li></ul><p><b>Requirements:</b></p><ul><li>Minimum <b>3 years of relevant experience</b> in a professional kitchen, pastry, or chocolaterie environment</li><li>Basic knowledge of chocolate handling and pastry techniques</li><li>Ability to work efficiently in a fast-paced environment</li><li>Strong attention to detail and commitment to quality</li><li>Team player with a positive attitude and willingness to learn</li></ul><p>Job Type: Full-time</p><p>Work Location: In person</p><p>Application Deadline: 15/01/2026</p>

COMMIS

Rixos

<div><b>Company Description</b><p><b><br>
Rixos Premium Qetaifan Island North</b></p><p>
Rixos Premium Qetaifan Island North comprises a 345-key hotel, along with a souq encompassing 11,000sqm of leasing space, a beach club, a theme park, and a waterpark. The resort boasts panoramic views of the Arabian Gulf. Rixos plans to provide a platform for showcasing Qatar as a tourism destination. One of the country&rsquo;s biggest draws will be Qetaifan Island North&rsquo;s Meryal Waterpark attraction. The Rig 1938 is the world&rsquo;s highest tower of its kind, reaching 82 metres.</p><b><br>
Job Description</b><p><b><br>
Commis l</b></p><p>
A Commis l is an experienced entry-level chef responsible for preparing ingredients, assisting in cooking, and supporting senior chefs in the kitchen. This role requires a strong foundation in basic culinary skills and the ability to work efficiently in a fast-paced environment.</p><ul><li>
Prepare ingredients including chopping, marinating, and portioning meats, vegetables, and seafood.</li><li>
Cook basic dishes, sauces, and garnishes under the supervision of the Demi Chef de Partie.</li><li>
Assist in grilling, frying, roasting, steaming, and saut&eacute;ing as per menu requirements.</li><li>
Ensure food presentation and plating meet kitchen standards.</li><li>
Maintain knowledge of recipes, portion sizes, and cooking techniques.</li><li>
Maintain a clean and organized workstation throughout service.</li><li>
Follow food safety and hygiene regulations.</li><li>
Properly store and label ingredients, sauces, and semi-prepared food.</li><li>
Take initiative in learning advanced cooking techniques.</li><li>
Adapt quickly to different sections of the kitchen when assigned.</li></ul><br>
<b>
Qualifications</b><br>
<ul><li>
Culinary diploma or certification from a recognized institution (preferred).</li><li>
1-2 years of experience in a professional kitchen.</li><li>
Strong knowledge of basic cooking techniques and kitchen operations.</li><li>
Ability to work efficiently in a high-pressure, fast-paced environment.</li><li>
Good teamwork, communication, and multitasking skills.</li></ul></div>

Commis l

Rosewood Hotel Group

<div><div><div><div><h3 class="jobSectionHeader"><b>General Information</b></h3></div><p><br>
</p></div><div><div><div><div>Country/Region
</div><div>Qatar
</div></div><div><div>Province/City
</div><div>Doha
</div></div><div><div>Hiring Entity
</div><div>Rosewood Doha
</div></div><div><div>Department
</div><div>Food &amp; Beverage - Culinary
</div></div><div><div>Job Type
</div><div>Full-time Permanent
</div></div></div></div></div><div><div><div><h3 class="jobSectionHeader"><b>Job Description</b></h3></div><p><br>
</p></div><div><div><div><div><div><b>Job Summary</b></div><div></div><div><br>
Assists in the kitchen, contributing to the overall success of outlets and events, in accordance with the hotel&rsquo;s standards and financial goals.</div><div></div><div><b><br>
Essential Duties and Responsibilities</b></div><div></div><div><b><br>
Guest Satisfaction</b></div><div><ul><li>
Always provides a courteous and professional service.</li><li>
Manages all guest and associate inquiries in a courteous and efficient manner, following through to make sure problems are resolved satisfactorily.</li><li>
Maintains positive guest and colleague interactions with good working relationships.</li></ul></div><div></div><div><b><br>
Operations</b></div><div><ul><li>
Ensures that all company&rsquo;s minimum brand standards have been implemented.</li><li>
Work closely with other associates in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests.</li><li>
Washes, peels, cuts, and seeds vegetables and fruits. Cleans, cuts, and grinds meats, poultry, and seafood. Dips food items in crumbs, flour, and batter to bread them.</li><li>
Assists in quality control of items. Weighs and measures designated ingredients.</li><li>
Sets up buffet/food presentations. Carries pans, kettles, and trays of food to and from workstations, stove, and refrigerator. Assists other chefs in their duties when required.</li><li>
Works in any sections of kitchen including associate kitchen when necessary or as requested by the Sous Chef or Chef de Cuisine.</li><li>
Ensures the sanitation standards for kitchen are being met. Stores foods in designated areas.</li><li>
Cleans work areas, equipment and utensils, segregates and removes garbage.</li><li>
Is familiar with all sections of the kitchen to facilitate the flexible use of associates.</li><li>
Ensures that operating and kitchen equipment is maintained to a good standard with minimum breakage.</li><li>
To ensure effective food storage, stock rotation and labelling and to report any food wastage/spoilage to a sous chef/head chef.</li></ul></div><div></div><div><b><br>
Standard Responsibilities</b></div><div><ul><li>
Comply and adhere to the Rosewood company policies.</li><li>
Take on other tasks in addition to the ones stated, in a reasonable framework.</li><li>
Be always a &ldquo;brand ambassador&rdquo; and ensure brand integrity and clarity are always maintained.</li><li>
Model the company&rsquo;s culture, vision, mission and core values at all times.</li></ul></div><div></div><div><b><br>
Confidentiality</b></div><div></div><div><br>
Whist working for the company there will be access to a wide variety of confidential information concerning the company, guests, and associates. It is vital that all such information remains confidential and must not be disclosed to anyone outside the company, guests and associates, unless otherwise stated.</div><div></div><div><b><br>
Health &amp; Safety</b></div><div><ul><li>
Be aware of and comply with safe working practices as laid down under the Health and Safety rules, regulation and procedure applicable to your place of work. This will include your awareness of any specific hazards at your workplace.</li><li>
The wearing of appropriate protective clothing provided by or recommended by the Company will be obligatory.</li><li>
Report any defects in the building, plant, or equipment according to hotel procedure.</li><li>
Ensure that any accidents to associates, guests or visitors are reported immediately in accordance with correct procedures.</li><li>
Attend Statutory Fire, Health &amp; Safety training and be fully conversant with and abide by all rules concerning Fire, Health &amp; Safety.</li><li>
Be fully conversant with:</li><li><ul><li>
Regulations</li><li>
Risk Assessments for your department</li><li>
Hotel Fire &amp; Bomb Procedures</li><li>
Food Safety Procedures</li></ul></li></ul></div><div></div><div><b><br>
Other</b></div><div></div><div><br>
The above description is not to be regarded as exhaustive.</div><div>
Other tasks and responsibilities of a broadly comparable nature may be added on a temporary or permanent basis, as appropriate.</div><div>
As the hotel&rsquo;s level of business varies, there is a need for flexibility in attitude, approach and working hours.</div>
</div></div></div></div></div><div><div><div><h3 class="jobSectionHeader"><b>About Us</b></h3></div><p><br>
</p></div><div><div><div><div>Housed in two striking towers inspired by the coral reefs in the seas surrounding Qatar, Rosewood Doha and Rosewood Residences Doha will consist of an ultra-luxury hotel with 185 exquisite guestrooms and sumptuous suites, 173 serviced apartments for longer-term stays and 300 residences available for purchase. The hotel will be one of the city&rsquo;s most dynamic culinary destinations with a collection of eight innovative outlets, including a bistro, lobby lounge, coffee shop/deli, three specialty restaurants, cigar lounge and a lifestyle entertainment lounge. Featuring a 1,500-square-meter ballroom, the property will showcase multiple private event venues, anchored around sleek interiors and state-of-the-art technology, which will transform ordinary events into the extraordinary. The hotel will also introduce Sense, A Rosewood Spa, offering total discretion and relaxation, along with a fitness center featuring state-of-the-art training equipment. Rosewood's signature Manor Club executive lounge concept will soar to new heights in Qatar and offer Club Room and Suite guests curated services with added convenience and privacy. Rosewood Residences Doha will also introduce 300 for-sale residential apartments, catering to global citizens who crave a lifestyle of authenticity fused with modern luxury. The residences will be complete with bespoke amenities, facilities and services to create the world&rsquo;s pinnacle of private luxury living and contemporary style in Qatar.</div></div></div></div></div></div>

Commis I

Al Jazeera Manpower

<p>Good day, we are looking for a hardworking and reliable <b>Kitchen Helper / Steward</b> to support daily kitchen operations in Qatar. The ideal candidate will assist kitchen staff, maintain cleanliness, and ensure strict compliance with food safety and hygiene standards.</p><p><b>Key Responsibilities:</b></p><ul><li>Assist in basic food preparation as instructed by kitchen staff</li><li>Wash dishes, utensils, and kitchen equipment</li><li>Maintain cleanliness of kitchen, storage, and work areas</li><li>Follow food safety, sanitation, and hygiene procedures</li><li>Dispose of waste properly and maintain organized workstations</li><li>Support cooks and chefs during busy operations</li><li>Comply with Qatar health, safety, and company regulations</li></ul><p><b>Requirements:</b></p><ul><li>Previous experience as a Kitchen Helper / Steward is an advantage</li><li><b>Valid FHC (Food Handling Certificate &ndash; Qatar) is mandatory</b></li><li>Knowledge of food hygiene and sanitation standards</li><li>Physically fit and able to work long hours</li><li>Willing to work shifts, weekends, and holidays</li><li>Basic English communication skills</li><li>Willing to work in Qatar</li></ul><p><b>Salary &amp; Benefits:</b></p><ul><li>Salary as per Qatar labor law and company policy</li><li>Free accommodation</li><li>Free food or food allowance</li><li>Free transportation</li><li>Medical insurance</li><li>Annual leave and air ticket as per Qatar Labor Law</li></ul><p><b>How to Apply:</b><br/>Interested candidates may apply via Indeed with their updated CV and a copy of their <b>valid FHC</b></p><p>Job Type: Full-time</p>

KITCHEN HELPER/STEWARD

Explore 13+ Commissary helper in Doha this January. Find roles across top companies and apply now to boost your career.