commis ii

sous chef

admin assistant

commis 2

commis i

commissary helper

ABU ISSA HOLDING

Job Summary: The Commis will assist in the preparation and production of various menu items, ensuring consistency, quality, and hygiene standards are maintained. This role is ideal for an enthusiastic culinary professional looking to gain experience in a dynamic kitchen environment.Key Responsibilities:<ul><li>Assist in the preparation of ingredients and basic dishes under the supervision of senior chefs.</li><li>Follow recipes and presentation standards to ensure quality and consistency.</li><li>Maintain cleanliness and organization of the kitchen and workstations.</li><li>Ensure proper handling, storage, and rotation of ingredients and products.</li><li>Assist with plating, garnishing, and presentation of desserts and pastries.</li><li>Comply with food safety, hygiene, and sanitation regulations.</li><li>Support the kitchen team in daily operations and during high-volume periods.</li><li>Participate in receiving deliveries and checking stock for quality and freshness.</li></ul>Requirements:<ul><li>Previous experience in a kitchen or bakery is preferred but not mandatory.</li><li>Knowledge of basic culinary techniques and pastry preparation is a plus.</li><li>Ability to work in a fast-paced, team-oriented environment.</li><li>Strong attention to detail and commitment to quality.</li><li>Flexibility to work shifts, weekends, and public holidays as required.</li><li>Passion for sweets, desserts, and culinary excellence.</li></ul>Work Conditions:<ul><li>Stand for long periods and perform repetitive tasks.</li><li>Work in a kitchen environment with exposure to heat, steam, and sharp tools.</li></ul>Job Type: Full-timePay: QAR2,600.00 per monthApplication Question(s):<ul><li>What's your current/previous salary?</li><li>What's your salary expectation?</li><li>What's your earliest availability to join our company?</li></ul>

Commis

Millennium Plaza Doha

<div>As a Commis I, you will assist in various kitchen tasks and food preparation. Your role involves learning and mastering culinary techniques, supporting chefs, and maintaining kitchen cleanliness and organization.
Key Job Responsibilities:<ul>
<li>
Assist chefs in the preparation and execution of dishes.</li>
<li>Learn and follow established recipes and culinary standards.</li>
<li>Maintain high standards of food quality, taste, and presentation.</li>
<li>Work in different sections of the kitchen to gain experience.</li>
<li>Ensure strict adherence to food safety and sanitation standards.</li>
<li>Collaborate with senior chefs and colleagues to support kitchen operations.</li>
<li>Participate in the cleaning and organization of the kitchen and workstations.</li>
<li>Assist in stocking and inventory management of kitchen supplies.</li>
<li>Follow guidance from senior chefs to enhance culinary skills.</li>
<li>Contribute to a culture of teamwork, learning, and culinary excellence.</li>
<li>Attend training sessions and culinary development opportunities.</li>
<li>Support in maintaining kitchen hygiene and safety standards.</li>
<li>Execute tasks assigned by senior chefs and supervisors.</li>
<li>Operate in a safe and environmentally friendly manner to safeguard the health and safety of guests and colleagues, as well as contribute to environmental conservation.</li>
<li>Adhere to the company&rsquo;s environmental, health, and safety procedures and policies.</li></ul></div>

Commis I

Hilton

<div>Commis I
A Commis I affects every Guest experience through food production and food presentation at our restaurants, bars, room service, banquets, and in-hotel cafes. 
 
What will I be doing?
As a Commis I, you will be responsible for upholding the highest quality standards for the food and beverage operations inside of our restaurants, bars, banquets, in-hotel cafes, and to fulfill room service requests. You will work with your Team Members to deliver a high quality service experience that exceeds customer expectations through the following tasks:
<ul><li>Ensure consistent great food production, in line with the high quality standards expected by Hilton</li>
<li>Perform tasks within a timely manner</li>
<li>Contribute to Kitchen revenue through effective food cost control</li>
<li>Provide support to the Kitchen brigade</li>
<li>Meet all health and hygiene requirements</li>
</ul>What are we looking for?
A Commis I serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
<ul><li>To maintain a high customer service focus by approaching your job with customers always in mind</li>
<li>To have a positive impact, taking personal responsibility and initiative to resolve issues, always clearly communicating with both customers and colleagues</li>
<li>To be motivated and committed, approaching all tasks with enthusiasm and seizing opportunities to learn skills and knowledge in order To improve your personal performance</li>
<li>To be flexible, responding quickly and positively to changing requirements</li>
<li>To maintain high team focus by showing co-operation and support to colleagues in pursuit of the department goals</li> 
</ul> 
What will it be like to work for Hilton?
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div>

IHG Hotels & Resorts

<div>
 
 Your day to day
 
 
 
 <ul>
 <li>
 Possess thorough knowledge of the establishment&rsquo;s facilities, operations, and personnel.
 </li>
 <li>
 Demonstrate strong understanding of food service techniques and menu content.
 </li>
 <li>
 Strictly follow all recipes, methods, and instructions provided by the immediate supervisor.
 </li>
 <li>
 Ensure consistent preparation, presentation, and quality of all food items.
 </li>
 <li>
 Always maintain the highest food quality and hygiene standards.
 </li>
 <li>
 Ensure mise-en-place is properly completed prior to each service period.
 </li>
 <li>
 Adapt effectively to various shift patterns and section requirements.
 </li>
 <li>
 Respond calmly and professionally to any situation as it arises.
 </li>
 <li>
 Report all significant matters promptly to the senior chef.
 </li>
 <li>
 Keep all kitchen equipment and utensils clean, hygienic, and in proper working condition; immediately report any malfunction or damage to management.
 </li>
 <li>
 Maintain full understanding and safe operation of all electrical and mechanical kitchen equipment.
 </li>
 <li>
 Ensure correct use and cleaning of all equipment to extend service life and prevent damage.
 </li>
 <li>
 Adhere strictly to hygiene and sanitation standards established by the hotel when handling food.
 </li>
 <li>
 Practice resource efficiency regarding food, paper supplies, electricity, and water.
 </li>
 <li>
 Comply with HACCP standards and food safety practices.
 
 
 </li>
 </ul>
 Perform additional duties and participate in special projects as assigned.
 
 
 
 What We Need From You
 
 
 
 
 FINANCIAL RETURNS
 
 
 
 <ul>
 <li>
 Maintains strict control on food portioning and wastage.
 </li>
 <li>
 Show understanding of food cost and produce.
 </li>
 <li>
 Assist in food stock taking as required.
 
 
 </li>
 </ul>
 
 RESPONSIBLE BUSINESS
 
 
 
 <ul>
 <li>
 Comply with and ensure adherence to all of the hotel&rsquo;s policies and procedures.
 </li>
 <li>
 Maintain a professional and friendly attitude towards guests during contact.
 </li>
 <li>
 Maintain a good working relationship with all staff and colleagues throughout the hotel and sister properties.
 
 
 </li>
 </ul>
 Maintain a clean and safe working environment
 
 
 
 PEOPLE
 
 
 
 <ul>
 <li>
 Help train new hires on-the-job-trainees (On the Job Training) and cross-trainees in the kitchen section.
 </li>
 <li>
 Contributes and works as a team in the general operations of the kitchen(s), offering to assist fellow colleagues when required
 </li>
 <li>
 Utilize coaching skills and demonstrate the development of other team members
 
 
 </li>
 </ul>
 
 GENERAL
 
 
 
 <ul>
 <li>
 Report for duty on time in accordance with the weekly rota.
 </li>
 <li>
 Communicate effectively with all other departments.
 </li>
 <li>
 Attend meetings, training sessions and any other required meeting or training session.
 </li>
 <li>
 Identify opportunities to innovate service delivery and product offering to meet and exceed client expectations.
 </li>
 <li>
 Ensure safe work practices are adopted at all time and report any OHS concerns immediately to your direct manager or HR Manager.
 </li>
 <li>
 Aware of the hotel fire and safety and emergency procedures
 </li>
 <li>
 Knowledgeable of the menu, food items and goods handled in designated area
 </li>
 <li>
 Constantly maintain a high standard of food preparation, control wastage and spoilage.
 </li>
 <li>
 Ensures a clean, professional appearance according to hotel grooming standards
 </li>
 <li>
 Follow discipline on all procedures (HACCP, Health and Safety, and Food Safety Management, Fire and Safety) effectively.
 </li>
 <li>
 Meet maximum creativity and understanding of food, by creating dishes and assisting with menu development.
 </li>
 <li>
 Achieve customer satisfaction rating of above expectations.
 
 
 </li>
 </ul>
 
 PERSONAL CHARACTERISTICS
 
 
 
 
 Education
 
 
 
 <ul>
 <li>
 High School qualifications; any culinary certification
 </li>
 <li>
 Completion and awarded Basic Food Hygiene Certification
 </li>
 <li>
 Completion and awarded HACCP Certification is an advantage
 
 
 </li>
 </ul>
 
 Experience
 
 
 
 <ul>
 <li>
 At least 3 years previous experience in a hotel or branded units
 </li>
 <li>
 Minimum 1 years in similar capacity
 </li>
 <li>
 Knowledge of volume production and ability to maintain the highest quality standards.
 
 
 </li>
 </ul>
 
 Technical
 
 
 
 <ul>
 <li>
 Competent Oral and Written Communication Skills
 </li>
 <li>
 Ability to follow standards recipes and convert quantities mathematically
 </li>
 <li>
 Knowledge of procedures and methods used in the preparation, production, presentation and storage of food items
 
 
 </li>
 </ul>
 
 Personal Attributes
 
 
 
 <ul>
 <li>
 &lsquo;Can do&rsquo; attitude and a high level of energy
 </li>
 <li>
 Professionally groomed
 </li>
 <li>
 Able to manage task simultaneously; and priorities
 </li>
 <li>
 Flexible and aware of the pressure points within the kitchen environment and adapt to each situation with maturity and calmness.
 
 
 </li>
 </ul>
 Always goes the extra mile to ensure guests satisfaction.
 
 
 
 How do I deliver this?
 
 
 
 
 We genuinely care about people, and we show this through living out our promise of True Hospitality each day. It&rsquo;s what connects every colleague in all IHG
 
 
 &reg;
 
 
 hotels.
 
 
 
 Each IHG&reg; hotel brand delivers True Hospitality in their own way, and at the heart of it all are specific, core service skills.
 
 
 <ul>
 <li>
 True Attitude: being caring, wanting to make a positive difference, and building genuine connections with guests
 </li>
 <li>
 True Confidence: having the knowledge and skills to perform your role, and giving guests the confidence that they can trust you, to help and support them during their stay
 </li>
 <li>
 True Listening: focusing on what your guest is saying, picking up on body language that is often overlooked, and understanding what the guest wants and needs
 </li>
 <li>
 True Responsiveness: is about providing guests with what they need, and doing so in a timely and caring manner
 
 
 </li>
 </ul>
 
 What We Offer
 
 
 
 We&rsquo;ll reward all your hard work with great salary and benefits &ndash; in addition to career development, employee room discounts and great work culture. Join us and you&rsquo;ll become part of the global IHG family &ndash; and like all families, all our individual team members share some winning characteristics.
 
 
 As a team, we work better together &ndash; we trust and support each other, we do the right thing, and we welcome different perspectives. You need to show us you care, that you notice the little things that make a difference to guests as well as always looking for ways to improve -visit www.http://careers.ihg.com to find out more about us.
 
 
 At IHG, we are committed to developing our team and managing our talent and would encourage internal as well as external candidates to apply for any of our vacancies.
 
 
 We are an equal opportunities employer.
 
 
 Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
</div>

Sapphire Plaza Hotel

Kitchen Helper | Hot KitchenLocation: Sapphire Plaza Hotel, Doha, QatarJob Description:We are hiring a hardworking and reliable Kitchen Helper (Hot Kitchen) to join our culinary team. The ideal candidate will assist chefs in daily kitchen operations, maintain cleanliness, and ensure smooth workflow during service hours.Responsibilities:<ul><li>Assist chefs in food preparation and basic cooking tasks</li><li>Maintain cleanliness and organization in the kitchen area</li><li>Wash, peel, and cut vegetables and other ingredients</li><li>Ensure utensils and equipment are properly cleaned and stored</li><li>Support in receiving and organizing deliveries</li><li>Follow safety and hygiene standards at all times</li></ul>Qualifications:<ul><li>Currently in Qatar</li><li>Can Join Immediately with Valid QID and Available NOC</li><li>Experience in Kitchen Helper preferred</li></ul>Job Type: Full-timePay: From QAR1,000.00 per month

Kitchen Helper

Marriott International

<div>Additional Information 
Job Number25168873 
Job CategoryFood and Beverage &amp; Culinary 
LocationAl Messila a Luxury Collection Resort &amp; Spa Doha, Um Al Saneem Street, Doha, Qatar, Qatar 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY 
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. 
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests&rsquo; service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: Technical, Trade, or Vocational School Degree.
Related Work Experience: At least 3 years of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
The Luxury Collection Hotels &amp; Resorts, with over 120 properties in more than 35 countries, offers the promise of authentic experiences that evoke lasting, treasured memories. Our more than 100 years of experience, beginning in 1906 under the Italian CIGA brand &ndash; a collection of Europe's most celebrated and iconic properties &ndash; serves as a solid foundation as we continuously evolve to exceed the desires of the luxury traveler. 
<div>
 
From legendary palaces and remote retreats to timeless modern classics, each luxury hotel and resort is a unique and cherished expression of its locale &ndash; a portal to the destination&rsquo;s cultural charms and treasures. If you are someone with an appreciation for evocative storytelling, a keen interest and passion for this destination's heritage, and a desire to deliver genuine, personalized, and anticipatory hospitality, then we invite you on our journey. In joining The Luxury Collection, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div></div>

ELITE PROJECTS

The CDP &ndash; Garde Manger is responsible for overseeing all cold kitchen preparations including salads, dressings, canap&eacute;s, sandwiches, and cold cuts. The role ensures product quality, portion control, and presentation standards.Key Responsibilities:<ul><li>Supervise and prepare all cold food items according to recipes and standards.</li><li>Ensure freshness, quality, and consistency of all cold kitchen products.</li><li>Monitor food storage, labeling, and rotation (FIFO system).</li><li>Maintain cleanliness and sanitation of the cold kitchen area.</li><li>Train and guide junior staff in preparation and hygiene standards.</li><li>Coordinate with other sections to ensure smooth kitchen operations.</li></ul>Qualifications &amp; Requirements:<ul><li>Minimum 4&ndash;5 years of experience in cold kitchen or commissary operations.</li><li>Strong knowledge of salads, dressings, canap&eacute;s, and buffet presentation.</li><li>Excellent food presentation and organizational skills.</li><li>Locally available in Qatar with NOC and ready to join immediately.</li></ul>Job Type: Full-timePay: From QAR2,500.00 per monthApplication Question(s):<ul><li>Are you willing to join immediately?</li></ul>

CDP (Garde Manger)

Explore 19+ Commissary helper in Doha this November. Find roles across top companies and apply now to boost your career.

19 commissary helper jobs IN Doha

Commis

Commis I

Commis I

Commis

Kitchen Helper

Commis I

CDP (Garde Manger)