commissary helper

Pressed Cafe

Location: Pressed Caf&eacute; Commissary &amp; Restaurant Support CenterCompensation Structure: 80% Base Salary + 20% Performance BonusCompensation Structure<ul><li>Base Salary: 80% of total compensation $75,000 - $85,000</li><li>Performance Bonus: Up to 20% annually, based on: Up To $102,000</li></ul><ul><li>Cost savings and margin management</li><li>Supplier performance and reliability</li><li>Inventory accuracy and waste reduction.</li><li>Commissary and restaurant operational satisfaction</li><li>On time deliveryies and zero shorted items</li></ul>Position SummaryThe Procurement Director is responsible for developing and executing Pressed Caf&eacute;&rsquo;s purchasing strategy across all food, beverage, packaging, and non-food categories. This leader ensures consistent product quality, cost efficiency, and supply chain reliability for both the commissary kitchen and all restaurant locations. The role requires strong negotiation skills, a deep understanding of culinary and operational needs, and the ability to support a high-growth, fast-casual brand.Key ResponsibilitiesStrategic Procurement &amp; Cost Management<ul><li>Develop and execute a company-wide procurement strategy aligned with brand standards and growth plans.</li><li>Manage purchasing for all food, beverage, packaging, cleaning products, and operational supplies.</li><li>Maintain margin goals by reviewing and negotiating pricing, identifying savings opportunities, and reducing cost variance.</li><li>Implement cost controls and leverage data to support accurate forecasting and budget planning.</li></ul>Vendor &amp; Supplier Relations<ul><li>Evaluate, select, and onboard suppliers that meet quality, reliability, and cost criteria.</li><li>Build strong long-term partnerships with vendors and distributors.</li><li>Conduct quarterly supplier reviews and performance audits.</li><li>Resolve product shortages, delivery issues, or vendor-related operational challenges quickly and effectively.</li></ul>Commissary &amp; Restaurant Support<ul><li>Coordinate purchasing workflows between the commissary kitchen and restaurant locations.</li><li>Ensure consistent availability of ingredients and materials required for scratch cooking and high-volume prep.</li><li>Build ordering systems that support production schedules, menu consistency, and operational efficiency.</li><li>Work closely with culinary leadership on new menu items, working to source quality ingredients at an optimal cost.</li></ul>Inventory, Logistics &amp; Systems Management<ul><li>Implement and manage inventory systems to ensure accurate tracking, waste reduction, and optimized par levels.</li><li>Oversee inbound logistics, delivery schedules, product rotation, and food safety compliance.</li><li>Maintain vendor and item setup within POS and inventory software platforms.</li><li>Lead troubleshooting for invoice discrepancies or supply chain disruptions.</li></ul>Cross-Functional Leadership<ul><li>Partner with culinary, operations, and finance teams to support companywide initiatives.</li><li>Communicate purchasing updates, market changes, and cost impacts to leadership and restaurant teams.</li><li>Train managers (hands on) and commissary staff on procurement protocols and systems usage.</li><li>Lead and mentor procurement coordinators or support staff as the department grows.</li></ul>Qualifications<ul><li>5&ndash;10 years of procurement, supply chain, or purchasing experience in restaurants, hospitality, or food manufacturing.</li><li>Strong negotiation skills and proven cost management expertise.</li><li>Understanding of culinary operations, scratch production, and multi-unit restaurant needs.</li><li>Experience with inventory management software and purchasing systems.</li><li>Highly organized, analytical, and capable of operating in a fast-growth environment.</li><li>Excellent communication and vendor-relationship management skills.</li></ul>Why Join Pressed Caf&eacute;?<ul><li>Work with a dynamic, expanding restaurant group with a strong culinary identity.</li><li>Influence systems, partnerships, and procurement strategies at a pivotal moment in the brand&rsquo;s growth.</li><li>Competitive compensation, bonus structure, and career growth opportunities.</li></ul>Pay: $75,000.00 - $102,000.00 per yearBenefits:<ul><li>Dental insurance</li><li>Employee discount</li><li>Health insurance</li><li>Paid time off</li></ul>Work Location: In person

Procurement Manger – Restaurant & Commissary Operations

Military Deli & Bakery Services

<div>ASSISTANT MANAGER/SHIFT LEAD
As an Assistant Manager at Military Deli &amp; Bakery Services you will have the opportunity to serve our nation&rsquo;s Military personnel and their families at one of our 103 US Military Commissary locations. At MDBS our number one goal is to demonstrate a love for food and a passion for people while creating an excellent customer service experience for our well-deserving military customers!
This is Not a government job- Everyone welcome!
Job Description:<ul><li>
Assist Deli/Bakery Manager in providing leadership in the department by directing and managing 5-10 employees.</li><li>
Maintain high levels of customer service, while meeting commissary requirements and maximizing profits.
</li><li>Oversee and enforce Food Safety and Sanitation policies and procedures.</li><li>
Help to manage inventories by tracking weekly reports and ordering raw materials and supplies.</li><li>
Assists in scheduling and training employees and delegating work assignments.</li><li>
Prepare, maintain, and track records concerning inventories and work processes to calculate monthly profit according to Company policy.</li><li>
Maintain a safe and clean environment to ensure health and safety requirements are met.</li><li>
Develop and maintain professional communication with commissary management, which helps to meet the financial objectives of the store.</li><li>
Monitor customer satisfaction to identify areas needing improvement and assist in developing processes and/or procedures to address those issues.</li><li>
Maintain accurate department records to ensure documentation of activities is available.</li><li>
Monitor employee morale and promote a positive teamwork environment.
</li><li>Perform duties of staff as required in this hands-on position.</li></ul>
Qualifications:<ul><li>
2+ years grocery or 2+ years food service experience</li><li>
Previous shift lead/management experience mandatory</li><li>
Ability to stand and walk short distances for an entire shift</li><li>
Ability to lift up to 50 pounds with or without accommodation</li><li>
Open availability, must be able to work some weekends and closing shifts</li><li>
Must be willing to work in a fast-paced environment</li><li>
Must have a valid Food Safety Management Certification or be able to obtain one within 30 days from the hire date
</li></ul>Benefits:<ul><li>
Great Pay</li><li>
Paid Time Off: 2 weeks&rsquo; paid vacation after 1 year</li><li>
Sick Pay available for use in your first year</li><li>
Holiday Pay- 10+ paid Holidays per year, eligible at time of hire</li><li>
401k Plan
</li><li>Excellent Health Insurance Plan to include PPO Medical, Dental, Vision, prescriptions, and Employee Life and Disability coverage.</li></ul>
Growth Opportunities:
If you are interested in career growth, here at MDBS we have a long history of promoting from within. We are proud of our many Deli Bakery Associates who have grown into Field and Corporate Management roles! Need to relocate for work or for school? Our commissary locations in 32 states can enable you to move to another MDBS location with no loss in seniority. Come join our team!
EOE/M/F/Vet/Disability Federal Contractor
INDHP</div>

D/B Assist Manager FT -

Domino's

Position: Associate Manager ProductionLocation: LahoreRole Overview:<ul><li>To control all SAP operations related to production inventory in Lahore Commissary.</li><li>To monitor overall warehouse and production processes.</li><li>All DPI documents record management and proper implementation of standards in warehousing and production.</li></ul>Key Responsibilities:<ul><li>To deal with all SAP transaction related to new material receiving and In-hand stock.</li><li>To implement newly introduced task of SAP PP module.</li><li>Assist and supervise all production staff to follow DPI standards.</li><li>Prepare monthly gap analysis for difference in actual and standard scenarios.</li><li>Implementation of warehousing standards as provided by DPI.</li><li>Check and report for standard&rsquo;s violation in area of production, warehouse, dispatch and overall commissary.</li></ul>Required Skills and Competencies:<ul><li>MS Office</li><li>ERP (SAP Preferable)</li><li>Communication skills</li><li>Decision making</li><li>Hard working</li></ul>Experience: One year warehouse experience is preferableJob Type: Full-timeEducation:<ul><li>Bachelor's (Required)</li></ul>Experience:<ul><li>Relevant: 2 years (Required)</li></ul>Location:<ul><li>Lahore (Required)</li></ul>Work Location: In person

Associate Manager Production

Mawred Al Osool

Job Description: We are looking for an enthusiastic and hard-working Commis Chef to assist in food preparation and maintain kitchen operations. The Commis Chef will work under the supervision of senior chefs and will play an important role in learning and supporting various kitchen tasks.Key Responsibilities:<ul><li>Assist in preparing ingredients for cooking (chopping, peeling, measuring, etc.).</li></ul><ul><li>Maintain cleanliness and organization of the kitchen and workstations.</li></ul><ul><li>Follow recipes and cooking instructions provided by senior chefs.</li></ul><ul><li>Ensure proper storage and labeling of food items.</li></ul><ul><li>Comply with food safety and hygiene standards.</li></ul><ul><li>Support other chefs during service as needed.</li></ul><ul><li>Clean equipment and assist with dishwashing if required. &bull; Help in receiving and storing deliveries properly</li></ul>Requirements:<ul><li>Basic knowledge of kitchen operations and food preparation.</li></ul><ul><li>Willingness to learn and take direction.</li></ul><ul><li>Ability to work in a fast-paced environment.</li></ul><ul><li>Team player with a positive attitude.</li></ul><ul><li>Awareness of health and safety procedures in the kitchen.</li></ul><ul><li>Previous experience or culinary education is a plus, but not required.</li></ul>Job Type: Full-timePay: &#65020;1,800.00 - &#65020;2,400.00 per month

Commi

Twenty Seven Twelve

Job SummaryWe are looking for a Commis 1, who will be responsible for preparing a consistent high-quality food product. In this role, you have to ensure courteous, professional, efficient and flexible service and company operational standards. You will be also responsible for assisting the Demi Chef de Partie and Head Chef in cooking and ensuring that all stations are clean. The care you devote to all aspects of food preparation will result in the creation of spectacular cuisine.Responsibilities:<ul><li>Prepare an adequate level of mise-en-place based on business levels</li><li>Prepare and cook complete meals or individual dishes and foods</li><li>Oversee subordinate personnel in the preparation, cooking and handling of food</li><li>May plan menus, determine the size of food portions, estimate food requirements and costs, and monitor and order supplies</li><li>Follow the company policies and procedures and food hygiene policies</li><li>Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control</li><li>Ensure all the stocks are well-maintained</li><li>Ensure the proper sanitation and cleanliness of surfaces and storage containers</li><li>Inform F&amp;B service staff of available items and available chef's special menu</li><li>Operate kitchen equipment safely and responsibly</li><li>Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist</li><li>Test foods to ensure proper preparation and temperature</li><li>Work according to the menu specifications by the Head Chef</li><li>Need to be flexible and willing to help other businesses at busy times as and when required</li></ul>Requirements:<ul><li>Willingness to learn new skills, great attention to detail</li><li>Strong organisational and communication skills</li><li>Food Safety &amp; Hygiene Certification</li><li>High school education or a diploma in culinary is required</li><li>Self-motivated, positive team player</li><li>Be Customer Focus first</li><li>Ability to multi-task and work under pressure</li><li>Ability to move and lift to 25 lbs.</li></ul>Job Type: Full-timePay: From AED2,500.00 per monthAbility to commute/relocate:<ul><li>Fujairah: Reliably commute or planning to relocate before starting work (Required)</li></ul>Application Question(s):<ul><li>Are you currently based in Fujairah, UAE?</li></ul>Education:<ul><li>High school or equivalent (Preferred)</li></ul>Experience:<ul><li>Commis 1: 3 years (Required)</li></ul>License/Certification:<ul><li>Food Safety &amp; Hygiene Certification (Required)</li></ul>

Commis I

Rich chocolatier

Requirements:&middot; Immediate joining&middot; Locally available in Qatar&middot; Male candidates only&middot; Minimum 3 years of experience as Commis 1&middot; Basic knowledge of kitchen operations and food preparation&middot; Ability to follow instructions and work under the guidance of senior chefs&middot; Strong work ethic, discipline, and positive attitude&middot; Good understanding of hygiene practices and food safety standardsResponsibilities:&middot; Assist in the preparation and production of food items as per instructions&middot; Maintain cleanliness and organization of workstations&middot; Follow recipes, portioning, and quality standards consistently&middot; Support senior chefs in daily kitchen tasks and production activities&middot; Handle basic cutting, cooking, and preparation techniquesEnsure smooth and efficient kitchen operationsJob Type: Full-timeWork Location: Remote

COMMIS 1

Accor

<div><div>Company Description</div> 
SO/ is a coveted collection of hotels, rooted in the world of fashion. Making its stylish debut on the global hotel scene in 2011, SO/ continues to command attention with its avant-garde design and creative approach to the world of luxury.<div> 
Job Description</div> 
We are seeking an enthusiastic and detail-oriented Commis I to join our culinary team in Dubai, United Arab Emirates. As a Commis I, you will play a vital role in supporting our kitchen operations and contributing to the creation of exceptional dining experiences for our guests.<ul><li>
Assist the production team in food preparation and perform related duties in various kitchen sections as assigned by senior chefs</li><li>
Follow HACCP procedures meticulously and maintain clear records at all times</li><li>
Collaborate effectively with staff in each section to ensure proper equipment use and efficient task completion</li><li>
Maintain high standards of personal grooming and hygiene</li><li>
Adhere to all recipes, methods, and instructions provided by the Executive Chef or Sous Chef</li><li>
Contribute to stock management by participating in stock takes and ensuring proper stock rotation</li><li>
Assist in minimizing food wastage and maintaining cost-effectiveness in all areas</li><li>
Ensure that the preparation and presentation of food comply with established quality standards</li><li>
Maintain cleanliness and organization of assigned kitchen areas, equipment, and utensils</li><li>
Communicate effectively with team members and other departments to ensure smooth kitchen operations</li><li>
Actively participate in maintaining a safe and hygienic work environment</li></ul><div> 
Qualifications</div> 
<ul><li>
Diploma or Degree in Hotel Management, Culinary Arts, or equivalent qualifications</li><li>
Basic knowledge of food preparation techniques and kitchen operations</li><li>
Familiarity with HACCP procedures and food safety standards</li><li>
Proficiency in operating standard kitchen equipment</li><li>
Strong attention to detail and commitment to quality</li><li>
Excellent teamwork and communication skills</li><li>
Ability to work efficiently in a fast-paced environment</li><li>
Physical stamina to stand for extended periods and lift moderate weights</li><li>
Basic math skills for recipe measurements and portioning</li><li>
Flexibility to work various shifts, including weekends and holidays</li><li>
Passion for culinary arts and eagerness to learn and grow in the field</li></ul></div>

Search 180+ Commissary helper jobs near you this December. New roles added regularly across leading industries. Apply today.

180 commissary helper jobs NEAR_ME

Procurement Manger – Restaurant & Commissary Operations

D/B Assist Manager FT -

Associate Manager Production

Commi

Commis I

COMMIS 1

Commis I