commissary helper

Rosewood Hotel Group

<div><div><div><div><h3 class="jobSectionHeader"><b>General Information</b></h3></div><p><br>
</p></div><div><div><div><div>Country/Region
</div><div>Saudi Arabia
</div></div><div><div>Province/City
</div><div>Amaala
</div></div><div><div>Hiring Entity
</div><div>Rosewood Amaala
</div></div><div><div>Department
</div><div>Food &amp; Beverage - Culinary
</div></div><div><div>Job Type
</div><div>Full-time Permanent
</div></div></div></div></div><div><div><div><h3 class="jobSectionHeader"><b>Job Description</b></h3></div><p><br>
</p></div><div><div><div><div><div><p><b>Position Overview</b></p><p></p><p>
Rosewood AMAALA, part of the ultra-luxury Red Sea Global destination, is seeking an experienced Chef de Cuisine &ndash; Commissary to lead the central production kitchen. This role will ensure quality, consistency, and efficiency in delivering high-standard ingredients and semi-prepared items to all outlets across the resort.</p><p></p><p><b>
Key Responsibilities</b></p><p></p><ul><li><br>
Lead commissary operations, ensuring consistent quality and efficiency.</li><li>Oversee production of sauces, marinades, butchery, bakery, and other large-scale preparations.</li><li>Coordinate timely delivery of products to multiple outlets across the property.</li><li>Maintain cost control, minimize waste, and optimize productivity.</li><li>Supervise, train, and develop commissary kitchen team members.</li><li>Ensure adherence to HACCP, food safety, and hygiene standards.</li><li>Support pre-opening activities including team recruitment, training, and equipment procurement.</li></ul><p></p><p><b>
Qualifications</b></p><p></p><ul><li>Minimum 8&ndash;10 years of culinary experience with at least 3&ndash;5 years in a leadership role in luxury hotels or resorts.</li><li>Strong expertise in large-scale food production and commissary operations.</li><li>Pre-opening experience in ultra-luxury or lifestyle brands preferred.</li><li>Proven ability to lead and inspire large culinary teams.</li><li>Excellent organizational, planning, and problem-solving skills.</li><li>Culinary degree or equivalent qualification required.</li><li>Fluency in English is required; additional languages are an advantage.</li></ul></div><br>
</div></div></div></div></div><div><div><div><h3 class="jobSectionHeader"><b>About Us</b></h3></div><p><br>
</p></div><div><div><div><div><div>Surrounded by the world&rsquo;s fourth-largest barrier reef system and the scenic Hijazi mountains, Rosewood Amaala will bring an ultra-luxury regenerative escape to The Red Sea region of Saudi Arabia.<br>
</div><div></div><br>
<div>The resort will be part of the Red Sea Global&rsquo;s Amaala destination, an integrated wellness haven spanning 4,155km2 and set in the Prince Mohammad bin Salman Nature Reserve.<br>
</div><div></div><br>
<div>Rosewood Amaala will explore what it truly means to be regenerative, with unique experiences that weave together wellness and sustainability. The resort will focus on the well-being of its guests, the community and the native flora and fauna &ndash; all while recognizing the integral connection between the three.</div></div></div></div></div></div></div><div></div>

Chef de Cuisine – Commissary

Coffee Commissary

<div><p><b>Job Title</b>: Barista</p><p><b>
Location</b>: West Hollywood, CA</p><p><b>
Company</b>: Coffee Commissary</p><p><b>
Job Type</b>: Part-Time</p><p><b>
About Us</b>:</p><p>
Coffee Commissary is a hub for coffee enthusiasts who appreciate quality, creativity, and community. We pride ourselves on delivering exceptional coffee experiences, crafted with care and precision. Our Fairfax location is seeking a passionate and skilled Barista to join our team and help create memorable coffee moments for our customers.</p><p><b>
Job Description</b>:</p><p>
As a Barista at Coffee Commissary Fairfax, you will be responsible for preparing high-quality coffee beverages while ensuring an exceptional customer experience. This role is perfect for someone who has a love for coffee and is dedicated to mastering the craft of brewing and serving.</p><p><b>
Key Responsibilities</b>:</p><ul>
<li>
Prepare and serve a variety of coffee beverages, ensuring each drink meets Coffee Commissary&rsquo;s quality standards.</li>
<li>Maintain a strong understanding of coffee beans, brewing methods, and equipment to consistently deliver top-quality drinks.</li>
<li>Provide excellent customer service, engaging with customers and answering any questions they may have about the menu or coffee offerings.</li>
<li>Assist in maintaining the cleanliness and organization of the coffee bar and equipment.</li>
<li>Contribute to creating a welcoming and inviting atmosphere in the caf&eacute;.</li>
<li>Collaborate with fellow team members to ensure smooth operations during shifts.</li>
<li>Handle customer inquiries and feedback in a professional manner.</li>
<li>Assist with opening and closing procedures, ensuring tasks are completed efficiently.</li>
</ul><p><b>
Qualifications</b>:</p><ul>
<li>
Proven experience as a barista or in a customer service role is preferred.</li>
<li>Passion for coffee and a willingness to learn more about specialty coffee.</li>
<li>Strong communication and interpersonal skills.</li>
<li>Ability to multitask and work efficiently in a fast-paced environment.</li>
<li>Positive attitude and commitment to providing outstanding customer service.</li>
<li>Flexibility to work various shifts, including closings, weekends and holidays.</li>
</ul><p><b>
What We Offer</b>:</p><ul>
<li>
Competitive pay with weekly cash tips.</li>
<li>Professional development opportunities, including advanced coffee training.</li>
<li>Employee discounts on coffee and other products.</li>
<li>A supportive, team-oriented work environment.</li>
<li>Opportunities for growth within the company.</li>
</ul><p><b>
How to Apply</b>:</p><p>
If you&rsquo;re passionate about coffee and customer service, we&rsquo;d love to hear from you!</p><p>
Coffee Commissary is an equal-opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.</p><p><br>
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<br>
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Coffee Commissary Barista

Military Deli & Bakery Services

<div><p><b>ASSISTANT MANAGER/SHIFT LEAD</b></p><p>
As an Assistant Manager at Military Deli &amp; Bakery Services you will have the opportunity to serve our nation&rsquo;s Military personnel and their families at one of our 103 US Military Commissary locations. At MDBS our number one goal is to demonstrate a love for food and a passion for people while creating an excellent customer service experience for our well-deserving military customers!
</p><p><b>This is Not a government job- Everyone welcome!</b></p><p><b>
Job Description:</b></p><ul><li>
Assist Deli/Bakery Manager in providing leadership in the department by directing and managing 5-10 employees.</li><li>
Maintain high levels of customer service, while meeting commissary requirements and maximizing profits.
</li><li>Oversee and enforce Food Safety and Sanitation policies and procedures.</li><li>
Help to manage inventories by tracking weekly reports and ordering raw materials and supplies.</li><li>
Assists in scheduling and training employees and delegating work assignments.</li><li>
Prepare, maintain, and track records concerning inventories and work processes to calculate monthly profit according to Company policy.</li><li>
Maintain a safe and clean environment to ensure health and safety requirements are met.</li><li>
Develop and maintain professional communication with commissary management, which helps to meet the financial objectives of the store.</li><li>
Monitor customer satisfaction to identify areas needing improvement and assist in developing processes and/or procedures to address those issues.</li><li>
Maintain accurate department records to ensure documentation of activities is available.</li><li>
Monitor employee morale and promote a positive teamwork environment.
</li><li>Perform duties of staff as required in this hands-on position.</li></ul><p><b>
Qualifications:</b></p><ul><li>
2+ years grocery or 2+ years food service experience</li><li>
Previous shift lead/management experience mandatory</li><li>
Ability to stand and walk short distances for an entire shift</li><li>
Ability to lift up to 50 pounds with or without accommodation</li><li>
Open availability, must be able to work some weekends and closing shifts</li><li>
Must be willing to work in a fast-paced environment</li><li>
Must have a valid Food Safety Management Certification or be able to obtain one within 30 days from the hire date<p>
</p></li></ul><p><b>Benefits:</b></p><ul><li>
Great Pay</li><li>
Paid Time Off: 2 weeks&rsquo; paid vacation after 1 year</li><li>
Sick Pay available for use in your first year</li><li>
Holiday Pay- 10+ paid Holidays per year, eligible at time of hire</li><li>
401k Plan
</li><li>Excellent Health Insurance Plan to include PPO Medical, Dental, Vision, prescriptions, and Employee Life and Disability coverage.</li></ul><p><b>
Growth Opportunities:</b></p><p>
If you are interested in career growth, here at MDBS we have a long history of promoting from within. We are proud of our many Deli Bakery Associates who have grown into Field and Corporate Management roles! Need to relocate for work or for school? Our commissary locations in 32 states can enable you to move to another MDBS location with no loss in seniority. Come join our team!</p><p><b>
EOE/M/F/Vet/Disability Federal Contractor</b></p><p><b>
INDHP</b></p></div>

Deli Bakery- Assistant Manager

Keefe Group

<div>Wage Rate: $19.50/hour Overview:
<div>
Are you looking for a career with premium benefits and the potential for growth?<br>
</div><div></div><div>At Keefe Group, a TKC Holdings Company, we&rsquo;ve created something special, a better place to work and grow. Many employees start just expecting a paycheck but end up with a rewarding career. We provide exceptional training and a clear career path.<br>
</div><div></div><div>We now also offer DailyPay providing you immediate access to earned wages. Work Today, Get Paid Today!</div><div></div><div><br>
We are proud to be a military and veteran friendly employer.</div>
About This Position:
<div><b>
Schedule: Monday - Friday</b></div><div><b>
Hours: 7:00am - 3:30pm</b></div><div></div><div><b><br>
***This position is working within a jail/correctional facility and would be working around inmates daily.***</b></div><div></div><div><br>
The Commissary Operations Supervisor assists in the management of all aspects of commissary operations and services at the assigned correctional facility.</div><ul><li>
Management and staff will be responsible for passing out commissary and managing the commissary operations.</li><li>
Time management skills</li><li>
Training employees</li><li>
Adhering to safety standards</li><li>
Problem solving skills</li><li>
Inventory control too including cycle counts</li><li>
Stocking inventory</li><li>
Experience with first in/first out</li><li><b>
Must be able to lift up to 50lbs consistently</b></li><li><b>
Managing a cart deliveries to inmates</b></li><li><b>
Must be able to handle/push a heavy cart.</b></li></ul><div><b>
Compensation</b></div><div><b>
Competitive pay</b></div><ul><li>
Regular pay raises based on performance and experience levels</li><li>
Weekly pay, every Thursday</li></ul>
What You'll Need:
<ul><li>High school diploma or Equivalent, and you must be at least 18 years of age.</li><li>
Valid driver&rsquo;s license.</li><li>
Familiarity with inventory management.</li><li>
Familiarity with computers (including Microsoft Office programs).</li><li>
Requires strong supervisory skills: a demonstrated ability to lead people and get results through others.</li><li>
Ability to work in a correctional environment.</li><li>
Excellent oral and written communication skills.</li><li>
Ability to define problems, and resolve them quickly.</li><li>
Excellent organizational skills.</li></ul>
Benefits:
<p>
Keefe offers comprehensive benefits to all regular-full time employees:</p><ul><li>
Medical w/prescription coverage</li><li><ul><li>
Benefit Credit received when enrolled in a TKC medical plan, to help offset your benefit costs. Benefit Credit of $750 annually, will be divided evenly among your paychecks throughout the Plan Year.</li></ul></li><li>
Dental</li><li>
Vision</li><li>
Basic Life and Basic Accidental Death and Dismemberment Insurance</li><li>
Voluntary benefits (i.e. short term, long term disability and many more) options may be selected to create the right package for you</li></ul><p>
Keefe also understands the importance of work life balance and planning for the future. To help with both of these, employees are eligible for:</p><ul><li>
Paid Time Off</li><li>
Company Match for the 401(k) Retirement Savings Plan</li><li>
Weekly Pay</li><li><div>
We now also offer DailyPay providing you immediate access to earned wages.</div></li></ul>
EEO Statement:
<div>
Equal Employment Employer as to all protected groups, including protected veterans and individuals with disabilities.</div><div>
We maintain a drug-free workplace.</div><div></div><div><br>
A copy of our Privacy Policy and CA Employee Privacy Notice can be found here: <i>https://tkcholdings.com/privacy-policy-108</i></div></div>

Commissary Operations Supervisor

General Mills

<div>Job Description:
<div>
Job Description<br>
Technical Support Officer<br>
<ul><li>Support local sales and business development initiatives</li><li>Serve as technical expert and advisor to Hotels and Restaurants (QSRs, PBCLs, CDRs FDRs)</li><li>Plan and execute innovative product applications which help the operator in converting to Pillsbury frozen portfolio</li><li>Coach, train and support sales staff to give the right product demonstration, provide culinary support and customize cooking process basis individual kitchen conditions</li><li>Manage all data and provide concise reports on results and status</li><li>Is responsible to handle product trouble shooting and can act as a customer interface for any technical questions/ issues</li><li>Evaluating the new products and provide feedback</li><li>Generate new Applications/product ideas which will help in increasing sales</li></ul>
Hotel Management Degree with experience in Bakery &amp; Confectionery.<br>
<ul><li>3-4 years of experience in operations, product development &amp; handling kitchen operations as Commissary 2 or Commissary 1 chef at hotels or cruise</li><li>Experienced in preparing continental cuisines</li><li>Creative</li><li>Good training skills</li><li>Excellent communication skills</li></ul></div></div>

India Foods_Technical Support Officer_Coimbatore

AL NAWRAS HOSPITALITY/SGSC

<p><b>Role Overview</b></p><p>The Commis 1 is responsible for preparing, cooking, and presenting dishes according to established recipes and standards. This role supports the Chef de Partie and Sous Chef in daily kitchen operations, ensuring high-quality food production, hygiene, and consistency.</p><p><b>Key Responsibilities</b></p><ul><li>Prepare ingredients, cook, and present dishes as per the set standards and recipes.</li><li>Ensure proper portion control and minimize food wastage.</li><li>Maintain cleanliness and hygiene standards in the kitchen at all times.</li><li>Follow all food safety and sanitation procedures (HACCP standards).</li><li>Assist in stock rotation, receiving deliveries, and proper storage of food items.</li><li>Support the Chef de Partie and Sous Chef in daily operations and special menus.</li><li>Operate kitchen equipment safely and responsibly.</li><li>Maintain high standards of personal grooming and appearance.</li><li>Work as part of a team to ensure smooth kitchen operations.</li><li>Perform other related duties as assigned by the Chef de Partie or Sous Chef.</li></ul><p><b>Qualifications &amp; Skills</b></p><ul><li>Diploma or certification in Culinary Arts or related field is preferred.</li><li>Minimum 1&ndash;2 years of experience as a Commis Chef in a hotel or restaurant.</li><li>Knowledge of basic cooking techniques and kitchen operations.</li><li>Ability to work under pressure in a fast-paced environment.</li><li>Strong attention to detail and commitment to quality.</li><li>Good communication and teamwork skills.</li><li>Willingness to learn and grow within the culinary field.</li><li>Flexibility to work shifts, weekends, and holidays.</li></ul><p><b>Working Conditions</b></p><ul><li>Fast-paced kitchen environment.</li><li>Requires standing for long hours.</li><li>May involve exposure to heat, sharp tools, and kitchen equipment.</li></ul><p>Job Type: Full-time</p><p>Pay: QAR1,800.00 - QAR2,000.00 per month</p><p>Application Question(s):</p><ul><li>Visa status and expiry date.</li><li>Can you provide NOC?</li></ul>

Commis I

Anantara

<div><b>Company Description</b><p><br>
A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world&rsquo;s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.</p><p>
Enjoy an alcohol-free atmosphere with the little ones as you surf, dive, golf, bowl or cinema. Race across lagoon waters with a host of motorised water sports. Unwind in the Middle East&rsquo;s only wellness centre in a resort setting, spread across lush botanical gardens.</p><b><br>
Job Description</b><p><br>
Like all members of the kitchen team, the Commis Chef must maintain high standards of health and safety, including personal hygiene. You will be responsible for producing the most creative and excellent dishes, ensuring that the guests expectations are exceeded and fully satisfied. The person in this position must be able to effectively communicate with other members of the kitchen team, this includes being able to gracefully receive constructive criticism as well as effectively carry out orders. Additionally, a Commis Chef also needs to be able to remain calm while multi-tasking, as they are often called upon to carry out many different orders simultaneously in a brief amount of time. The Commis Chef is a part of the kitchen team, and as such must be able and willing to perform the basic tasks of food preparation and organization in the kitchen. This ability to create excellence in your own area of responsibility and to support others as they do the same is vital to the successful operation of the kitchen and to ensure the enjoyment of guests.</p><b><br>
Qualifications</b><ul><li><br>
High School degree</li><li>Previous experience in a Food &amp; Beverage/Restaurant operations role</li><li>Passion for teamwork</li><li>Excellent guest service skills</li><li>Knowledge of basic preparation, presentation and preservation of food</li><li>Basic knowledge of hygiene and safety procedures</li></ul></div>

Commis

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