commissary helper

Americana Restaurants

<div>
 
 
 Job Purpose
 
 
 
 
 
 
 As an Assistant Production Manager, you will oversee daily operations at the Commissary Centre, ensuring food products are produced to the highest quality and safety standards and delivered on time to our restaurants. This role directly impacts branch revenue and is key to managing budgets, maintaining quality protocols, developing teams, and ensuring full food safety compliance. You will collaborate with QA, Operations, Finance, Warehouse, and Purchasing teams, while also engaging external stakeholders such as suppliers, vendors, and municipalities. Reporting to the Commissary Manager, this role supports operational excellence and regulatory alignment. Join our team and help deliver top-quality food products across the region.
 
 
 
 
 
 
 Key Responsibilities
 
 
 
 
 
 <ul>
 <li>
 Supervise and manage day-to-day food production, ensuring compliance with standardized quality, safety, and franchisor protocols.
 </li>
 <li>
 Control production levels to prevent underproduction or overproduction and reduce waste.
 </li>
 <li>
 Lead raw material and inventory control, ensuring FIFO compliance, proper storage, sanitation, and waste reduction.
 </li>
 <li>
 Oversee commissary/central kitchen operations, including scaling supply chains to manage volumes exceeding 100 metric tons of raw material.
 </li>
 <li>
 Support new product development and recipe standardization in coordination with franchisors.
 </li>
 <li>
 Set and enforce standards for procurement, storage, and hygiene compliance.
 </li>
 <li>
 Ensure all facilities, assets, and equipment are maintained, efficient, and cost-effective.
 </li>
 <li>
 Lead and implement food safety management systems (ISO 22000, FSSC, Codex Alimentarius, HACCP), embedding food fraud prevention and food defense best practices.
 </li>
 <li>
 Oversee audits, documentation, and compliance with municipal inspections, customer feedback, and international standards.
 </li>
 <li>
 Handle recipe compliance, distribution issues, and equipment-related challenges, taking corrective action when needed.
 </li>
 <li>
 Provide strong leadership across production teams, managing supervisors and driving efficiency, accountability, and performance.
 </li>
 <li>
 Deliver training, coaching, and clear communication to align supervisors and frontline staff with operational and safety standards.
 </li>
 <li>
 Apply analytical and problem-solving skills to identify process improvements, ensuring innovation and out-of-the-box solutions.
 </li>
 <li>
 Support scaling operations in line with business needs, including preparation for transfer to larger factory operations within the next two years.
 </li>
 <li>
 Apply expertise in meat, dairy, poultry, slaughterhouse, and protein industries to optimize production processes.
 </li>
 <li>
 Ensure restaurant supply routes are well organized and deliveries are timely.
 </li>
 </ul>
 
 
 
 
 
 Qualifications, Experience &amp; Skills
 
 
 
 
 
 <ul>
 <li>
 Bachelor&rsquo;s degree in Veterinary Medicine, Microbiology, Agriculture, or Food Technology.
 </li>
 <li>
 7&ndash;10 years of experience in food production, processing, or commissary operations.
 </li>
 <li>
 Proven track record in leading large-scale food production and processing facilities.
 </li>
 <li>
 ISO 22000:2018 and ISO 9001:2015 certified Lead Auditor.
 </li>
 <li>
 Strong leadership presence with a demonstrated ability to drive production excellence and efficiency.
 </li>
 <li>
 Highly organized, adaptable, and effective under pressure.
 </li>
 <li>
 Flexible to work night shifts or in a shift-based environment.
 </li>
 <li>
 Proficient in Microsoft Office.
 </li>
 </ul>
</div>

Assistant Production Manager

Anantara

<div>Company Description 
A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world&rsquo;s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.
Enjoy an alcohol-free atmosphere with the little ones as you surf, dive, golf, bowl or cinema. Race across lagoon waters with a host of motorised water sports. Unwind in the Middle East&rsquo;s only wellness centre in a resort setting, spread across lush botanical gardens. 
Job Description 
Like all members of the kitchen team, the Commis Chef must maintain high standards of health and safety, including personal hygiene. You will be responsible for producing the most creative and excellent dishes, ensuring that the guests expectations are exceeded and fully satisfied. The person in this position must be able to effectively communicate with other members of the kitchen team, this includes being able to gracefully receive constructive criticism as well as effectively carry out orders. Additionally, a Commis Chef also needs to be able to remain calm while multi-tasking, as they are often called upon to carry out many different orders simultaneously in a brief amount of time. The Commis Chef is a part of the kitchen team, and as such must be able and willing to perform the basic tasks of food preparation and organization in the kitchen. This ability to create excellence in your own area of responsibility and to support others as they do the same is vital to the successful operation of the kitchen and to ensure the enjoyment of guests. 
Qualifications<ul><li> 
High School degree</li><li>Previous experience in a Food &amp; Beverage/Restaurant operations role</li><li>Passion for teamwork</li><li>Excellent guest service skills</li><li>Knowledge of basic preparation, presentation and preservation of food</li><li>Basic knowledge of hygiene and safety procedures</li></ul></div>

Commis

Doha Cool and Fog W.L.L.

Job Responsibilities as Commis Chef<ul><li>Food Preparation: Assist with preparing ingredients, chopping vegetables, measuring portions, and following basic recipes under the direction of senior chefs.</li><li>Cooking: Prepare simple dishes or components of more complex dishes according to the head chef or sous chef&rsquo;s instructions.</li><li>Maintaining Cleanliness: Ensure that the kitchen area is kept clean, sanitized, and organized. This includes washing utensils, pots, and pans and ensuring all work surfaces are spotless.</li><li>Adhering to Health and Safety Standards: Follow food safety and hygiene regulations at all times, including proper storage of food and handling of kitchen equipment.</li><li>Assisting in Stock Management: Help with receiving deliveries and storing ingredients. Ensure stock levels are maintained, and report any shortages to senior staff.</li><li>Supporting Senior Chefs: Provide support to chefs in different sections of the kitchen, such as the grill, sauce, or pastry stations, depending on the size of the kitchen.</li><li>Learning and Development: Continuously learn from senior chefs, participate in training sessions, and develop cooking skills and kitchen knowledge.</li><li>Plating and Presentation: Help with plating dishes and ensure they are presented according to the restaurant&rsquo;s standards.</li><li>Handling Equipment: Use kitchen equipment such as knives, ovens, and mixers safely and efficiently.</li><li>Time Management: Ensure that all food is prepared and served within the required time frame, especially during busy hours.</li><li>Communication: Maintain clear communication with the team to ensure smooth kitchen operations and that all orders are prepared on time.</li><li>Supporting Kitchen Operations: Assist in the smooth running of the kitchen by helping in any area where there&rsquo;s a need, whether it&rsquo;s prep, cooking, or cleaning.</li></ul>Job Type: Full-timePay: QAR1,300.00 - QAR1,500.00 per month

Accor

<div><div>Company Description</div> 
Join us at Accor, where life pulses with passion!
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.
By joining us, you will become a Heartist&reg;, because hospitality is, first and foremost, a work of heart.
You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!
You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.
Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.
Hospitality is a work of heart,
 
Join us and become a Heartist&reg;.<div> 
Job Description</div> 
Commis I 
Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our kitchen team. 
What is in it for you: 
Employee benefit card offering discounted rates in Accor worldwide for you and your family 
Learning programs through our Academies designed to sharpen your skills 
Ability to make a difference through our Corporate Social Responsibility activities. 
Career development opportunities with national and international promotion opportunities. 

What you will be doing:<ul><li>
Able to prepare and sells food within recommended time frames to meet Guest expectations.</li><li>
Able to operate kitchen equipment like braising pan, baking ovens, stoves, grills, microwaves and fryers.</li><li>
Able to produce quality product in a timely and efficient manner for the guests or staff.</li><li>
Responsible to maintain cleanliness, sanitation at the assigned work area.</li><li>
Responsible for preparing and cooking all food items by the recipe and to specification.</li><li>
Prepare ingredients for cooking, including portioning, chopping, and storing food.</li><li>
Prepare all menu items by strictly following recipes and yield guide.</li><li>
Slices, grind and cooks meats and vegetables using a full range of cooking methods.</li><li>
Have general knowledge of cooking temperatures, making soups &amp; sauces, preparing entrees, vegetable preparation and a la carte cooking.</li><li>
Set-up the station with par stocks of menu items, and prepare the dishes designated for that station.</li><li>
Checks supplies and prep lists and ensures all items are prepped in a timely fashion.</li><li>
Replenishes service lines as needed and restocks and prepares the workstation for the next shift.</li><li>
Ensures that all products are stored properly in the correct location at the appropriate levels at all times.</li><li>
Communicate any assistance needed during busy periods and report any incidents to the Excecutive Chef to ensure optimum service to guests.</li><li>
Check and ensure the correctness of the temperature of appliances and food.</li><li>
Review status of work and follow-up actions required with the Section Head before leaving.</li><li>
Assists other Team Members in the kitchen when needed or perform any other tasks assigned by the hotel management.</li></ul><div> 
Qualifications</div> 
<ul><li>
Excellent understanding of various cooking methods, ingredients, equipment and procedures.</li><li>
Able to work in a fast-paced environment with speed and quality.</li><li>
Great personal hygiene and grooming standards.</li><li>
Should be able to communicate, read and write clearly and effectively.</li></ul><div> 
Additional Information</div> 
Diversity &amp; Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities. 
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.</div>

Commis I

IBIS

<div>
 
 Company Description
 
 
 
 
 Join
 
 
 us at Accor,
 
 
 where
 
 
 life pulses
 
 
 with
 
 
 passion!
 
 
 
 As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.
 
 
 By joining us, you will become a Heartist&reg;, because hospitality is, first and foremost, a work of heart.
 
 
 You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!
 
 
 You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.
 
 
 Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.
 
 
 
 Hospitality
 
 
 is
 
 
 a
 
 
 work
 
 
 of
 
 
 heart
 
 
 ,
 
 
 
 
 Join
 
 
 us and
 
 
 become
 
 
 a
 
 
 Heartist
 
 
 &reg;.
 
 
 
 
 Job Description
 
 
 
 
 Commis I
 
 
 
 Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our kitchen team.
 
 
 What is in it for you:
 
 
 Employee benefit card offering discounted rates in Accor worldwide for you and your family
 
 
 Learning programs through our Academies designed to sharpen your skills
 
 
 Ability to make a difference through our Corporate Social Responsibility activities.
 
 
 Career development opportunities with national and international promotion opportunities.
 
 
 
 What you will be doing:
 
 
 
 <ul>
 <li>
 Able to prepare and sells food within recommended time frames to meet Guest expectations.
 </li>
 <li>
 Able to operate kitchen equipment like braising pan, baking ovens, stoves, grills, microwaves and fryers.
 </li>
 <li>
 Able to produce quality product in a timely and efficient manner for the guests or staff.
 </li>
 <li>
 Responsible to maintain cleanliness, sanitation at the assigned work area.
 </li>
 <li>
 Responsible for preparing and cooking all food items by the recipe and to specification.
 </li>
 <li>
 Prepare ingredients for cooking, including portioning, chopping, and storing food.
 </li>
 <li>
 Prepare all menu items by strictly following recipes and yield guide.
 </li>
 <li>
 Slices, grind and cooks meats and vegetables using a full range of cooking methods.
 </li>
 <li>
 Have general knowledge of cooking temperatures, making soups &amp; sauces, preparing entrees, vegetable preparation and a la carte cooking.
 </li>
 <li>
 Set-up the station with par stocks of menu items, and prepare the dishes designated for that station.
 </li>
 <li>
 Checks supplies and prep lists and ensures all items are prepped in a timely fashion.
 </li>
 <li>
 Replenishes service lines as needed and restocks and prepares the workstation for the next shift.
 </li>
 <li>
 Ensures that all products are stored properly in the correct location at the appropriate levels at all times.
 </li>
 <li>
 Communicate any assistance needed during busy periods and report any incidents to the Excecutive Chef to ensure optimum service to guests.
 </li>
 <li>
 Check and ensure the correctness of the temperature of appliances and food.
 </li>
 <li>
 Review status of work and follow-up actions required with the Section Head before leaving.
 </li>
 <li>
 Assists other Team Members in the kitchen when needed or perform any other tasks assigned by the hotel management.
 
 
 </li>
 </ul>
 Qualifications
 
 
 <ul>
 <li>
 Excellent understanding of various cooking methods, ingredients, equipment and procedures.
 </li>
 <li>
 Able to work in a fast-paced environment with speed and quality.
 </li>
 <li>
 Great personal hygiene and grooming standards.
 </li>
 <li>
 Should be able to communicate, read and write clearly and effectively.
 
 
 </li>
 </ul>
 Additional Information
 
 
 Diversity &amp; Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
 
 
 When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
</div>

Restaurant Associates

<div>Position Title: Complex Executive Chef
Salary: $95,000 - $115,000
Other Forms of Compensation: Bonus Plan 
Become part of Restaurant Associates, the industry&rsquo;s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards- Best Places to Work, This is R/A !<div><div><div><h2 class="jobSectionHeader">
Job Summary</h2>
</div><div><div>As the Complex Executive Chef at the Brooklyn Botanic Garden, you will lead the culinary vision for a complex operation including a restaurant, canteen, coffee bar, internal catering, and onsite coordination with our commissary partner. This role is ideal for a culinary leader who thrives in a dynamic, high-volume, guest-centric environment and is energized by the opportunity to elevate programs, collaborate across teams, and shape the future of our retail dining strategy.</div><div>
</div><div>
You will set the culinary tone for the account, ensuring exceptional food quality, operational consistency, and a memorable guest experience across multiple outlets.</div><div>
</div><div>
Key Responsibilities</div><ul><li>
Design, plan, and evolve menus for all retail outlets, ensuring seasonal innovation and operational feasibility.</li><li>
Roll out new culinary programs in partnership with the RA culinary and marketing teams.</li><li>
Champion culinary standards that highlight quality, creativity, and consistency.</li><li>
Oversee all culinary functions for the account, including restaurant, canteen, coffee bar, internal catering, and support for commissary coordination.</li><li>
Lead and develop a diverse team of culinary professionals, fostering a collaborative and inclusive work environment.</li><li>
Ensure full compliance with RA and NYC health, safety, and sanitation standards.</li><li>
Manage food cost controls, financial targets, and purchasing practices across all units.</li><li>
Oversee inventory processes, vendor relationships, and product sourcing.</li><li>
Monitor expenditures and implement strategies to drive efficiency and reduce waste.</li><li>
Serve as a key partner to FOH operations, marketing, and senior leadership to ensure aligned guest experiences.</li><li>
Collaborate with our commissary partner (future-state) to support menu execution, quality control, and logistic efficiency.</li><li>
Support internal catering events with thoughtful menus and smooth operational execution.</li></ul>
What We&rsquo;re Looking For<ul><li>
A collaborative, people-centered leader with strong culinary instincts and a passion for hospitality.</li><li>
Experience designing menus and executing high-volume retail or multi-outlet programs.</li><li>
Strong understanding of financial stewardship, including food cost management and purchasing practices.</li><li>
Ability to lead teams in fast-paced environments with clarity, empathy, and a focus on growth.</li><li>
Commitment to safety, sanitation, and inclusive workplace culture.</li><li>
Culinary degree or formal culinary training.</li><li>
4+ years of culinary management experience in a high-volume setting.</li><li>
Experience with production kitchens, commissary models, or multi-unit culinary oversight.</li><li>
Background in retail dining, fast casual, or elevated caf&eacute; environments.</li></ul></div></div></div>
Apply to Restaurant Associates today!
Restaurant Associates is a member of Compass Group USA
Click here to Learn More about the Compass Story 
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles&rsquo; Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 
Associates at Restaurant Associates are offered many fantastic benefits.<ul><li>
Medical</li><li>
Dental</li><li>
Vision</li><li>
Life Insurance/ AD</li><li>
Disability Insurance</li><li>
Retirement Plan</li><li>
Paid Time Off</li><li>
Holiday Time Off (varies by site/state)</li><li>
Associate Shopping Program</li><li>
Health and Wellness Programs</li><li>
Discount Marketplace</li><li>
Identity Theft Protection</li><li>
Pet Insurance</li><li>
Commuter Benefits</li><li>
Employee Assistance Program</li><li>
Flexible Spending Accounts (FSAs)</li><li>
Paid Parental Leave</li><li>
Personal Leave</li></ul>
Applications are accepted on an ongoing basis.
Restaurant Associates maintains a drug-free workplace. 
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_RA.pdf 
Req ID: 1510186
Restaurant Associates
Michael Abbey
[[req_classification]]</div>

Complex Executive Chef

Sofitel

<div>Company Description 
&quot;Why work for Accor? 
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities. 
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ 
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS&quot; 
Job Description 
Cook 
Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our kitchen team. 
What is in it for you: 
In 3-4 bullet points, showcase the benefits and perks of working at the property 
Employee benefit card offering discounted rates in Accor worldwide for you and your family 
Learning programs through our Academies designed to sharpen your skills 
Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21 
Career development opportunities with national and international promotion opportunities. 
What you will be doing: 
Food preparation and cooking, plating, presentation 
Kitchen maintenance and cleaning, following food safety requirements 
Maintaining and ordering stocks and supplies 
Qualifications 
Your experience and skills include: 
Creative and passionate about food and customer service 
Able to work in a high-pressure environment 
Excellent interpersonal and communication skills 
Additional Information 
a team player 
Add diplomas/certifications required if needed. Your team and working environment: 
In 1-2 sentences, introduce the team, property or office environment in a way that reflects the culture 
Note: Customization may be included for any specific local or legislative requirements, such as work permits 
Our commitment to Diversity &amp; Inclusion: 
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.</div>

Search 124+ Commissary helper jobs near you this February. New roles added regularly across leading industries. Apply today.

124 commissary helper jobs NEAR_ME

Assistant Production Manager

Commis

Commis

Commis I

Commis I

Complex Executive Chef

Commis