commissary helper

CoreCivic

<div>$17.29 per hour
At CoreCivic, our employees are driven by a deep sense of service, high standards of professionalism and a responsibility to better the public good. We are currently seeking a Warehouse/Commissary Worker who has a passion for providing the highest quality care in an institutional, secure setting. Come join a team that is dedicated to making an impact for the people and communities we serve.
 <div>The Warehouse/Commissary Worker assists with all aspects of the warehouse and/or commissary functions, to include working with and directing teams of inmate/resident workers. Receives, stores and inventories stock, supplies and equipment utilized in the on-going operation of the commissary and for general facility operations.</div><ul><li>
Under the direction of the supervisor, performs accurate and timely receipt, routing and storage of goods and cleaning chemicals received in accordance with appropriate sanitation standards and applicable codes. Prepares materials for shipment, as required.</li><li>
Conducts commissary sales transactions, processing inmate/resident order forms, performs data entry, verifies and delivers pulled orders to the appropriate inmate.
</li><li>Maintains up-to-date facility and warehouse inventories of all furniture, equipment and supplies. Monitors commissary goods for sale, to sustain minimum and maximum inventory levels as necessary.</li><li>
Accurately and timely prepares a variety of records and reports as required. Creates and maintains files in an organized manner, to include sorting, labeling, filing and retrieving. Maintains confidentiality and security of records.</li><li>
Communicates effectively with administration, staff, inmates/residents, and visitors, particularly in situations requiring tact, diplomacy, understanding, fairness, firmness and good judgment. This includes giving information, instructions and directions in accordance with policy and procedure.</li><li>
Conducts counts of inmates/residents working in the area, controlling access to equipment and supplies, and controlling the introduction of contraband items into the facility living areas through proper search procedures.
</li><li>Provides supervision and direction for assigned inmates/residents in the performance of their duties. Escorts inmates/residents or coordinates the movement of inmates/residents to and from different areas.</li></ul><div>
Qualifications:
</div><ul><li>High School diploma, GED certification or equivalent is required.</li><li>
 One year of experience in warehouse/commissary operation, including the physical control and movement of inventory is preferred.</li><li>
 Must be able to operate hand truck, forklift and/or pallet jacks.
</li><li>A valid driver's license is required.</li><li>
Minimum age requirement: Must be at least 18 years of age.
</li></ul>CoreCivic is a Drug-Free Workplace and EOE &ndash; including Disability/Veteran.</div>

Warehouse/Commissary Worker

Accor

<div>
 
 Company Description
 
 
 
 Mantis, part of the Luxury &amp; Lifestyle division of Accor, is a leading, conservation-focused hotel group with eco-lodges, waterways and curated eco-resorts located all over the world. Sustainable travellers have been enjoying eco-tourism, safaris, and adventure travel with Mantis since 2000. Rooted in conservation, Mantis pursues sustainable business practices and develops tourism products that are respectful of the environment and communities in which they operate.
 
 
 Whether small and intimate or vast and complex, on a sweeping African plain, beach-side escape or bustling city, each is an exceptional place for guests to find themselves. While uniquely different in the experiences they offer, all are linked through a collective obsession to be extraordinary, to be rare in a world that mass-produces sameness.
 
 
 
 Job Description
 
 
 
 As a Commis 1 in our pre-opening resort, you are the culinary craftsman, poised to make an indelible mark on the gastronomic journey of our distinguished guests. Your role is not just about preparing ingredients or cooking; it's about contributing to a culinary legacy, learning from the best, and showcasing your skills in a dynamic and creative kitchen environment.
 
 
 
 What Is In It For You
 
 
 
 <ul>
 <li>
 Unleash the excitement: enticing rewards and unbeatable benefits are waiting for you!
 </li>
 <li>
 Ignite your skills with our cutting-edge Academies for rapid professional growth.
 </li>
 <li>
 Cultivate your talents and watch your career flourish, locally and globally.
 </li>
 <li>
 Drive change through impactful Corporate Social Responsibility activities.
 </li>
 <li>
 Immerse yourself in a vibrant work environment with extraordinary colleagues.
 </li>
 <li>
 Join us on a direct path to success as we skyrocket to new heights!
 
 
 </li>
 </ul>
 
 Key Responsibilities
 
 
 
 <ul>
 <li>
 Food Preparation Excellence: Execute precise food preparation techniques, ensuring ingredients are meticulously prepared to contribute to the creation of outstanding dishes.
 </li>
 <li>
 Cooking Mastery: Demonstrate proficiency in cooking techniques, actively participating in the crafting of high-quality and visually appealing culinary creations.
 </li>
 <li>
 Station Ownership: Manage a designated kitchen station, taking ownership of its organization, cleanliness, and efficiency to maintain smooth operations.
 </li>
 <li>
 Quality Assurance Leader: Take the lead in quality control measures, actively participating in tastings, evaluations, and inspections to maintain the highest culinary standards.
 </li>
 <li>
 Menu Innovation Contributor: Contribute creative ideas and insights to menu development, bringing innovation and diversity to the culinary offerings.
 </li>
 <li>
 Mentorship and Training: Share knowledge and skills with junior kitchen staff, actively participating in their training and development.
 </li>
 <li>
 Health and Safety Compliance: Strictly adhering to health and safety regulations, ensuring a hygienic and safe working environment.
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 <ul>
 <li>
 Culinary Education: Completed culinary education from a recognized institution.
 </li>
 <li>
 Experience: Proven experience as a Commis 1, preferably in a pre-opening or upscale hotel setting.
 </li>
 <li>
 Skills: Proficient in cooking techniques, demonstrating precision, creativity, and a passion for culinary excellence.
 </li>
 <li>
 Team Collaboration: Ability to work harmoniously within the culinary team, fostering a positive and collaborative kitchen environment.
 </li>
 <li>
 Innovation: Demonstrated ability to contribute creative ideas and innovative approaches to culinary offerings.
 
 
 </li>
 </ul>
 Additional Information
 
 
 
 Our commitment to Diversity &amp; Inclusion:
 
 We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
 
 
 
 Why work for Accor?
 
 We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities.
 
 
 By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
 
 
 
 About Mantis Collection:
 
 Mantis is a boutique hospitality group that was founded by conservationist Adrian Gardiner in 2000, with its main focus predominantly in Africa and the Middle East. Mantis grew from Adrian&rsquo;s vision to restore and rewild degraded farmland which he developed into a widely-acclaimed Private Game Reserve. This was the first private game reserve in the Eastern Cape and the beginning of eco-tourism in a poverty-stricken province that had few opportunities outside of commercial farming. Adrian and the Mantis team successfully created a place where man and nature could co-exist sustainably. From this initial success, the Mantis model was then developed worldwide, understanding that consumers could use the Mantis portfolio as a mark of quality, consistency and character. Today the diverse portfolio of handpicked properties links up to create travel journeys, which offer guests the opportunity to experience the essence of the location in a setting of tailored luxury. Rooted in conservation, Mantis pursues sustainable business practices and develops tourism products that are respectful of the environment and communities in which they operate.
 
 
 Do what you love, care for the world, dare to challenge the status quo!
 
 #BELIMITLESS
 
</div>

Commis I

Avari Boutique Gujranwala

Avari Hotel Lahore is looking for a Commis-3:Key Responsibilities<ul><li>Assist senior chefs in preparing and serving food items according to approved recipes and standards</li><li>Prepare daily mise en place for the next day&rsquo;s operations</li><li>Support in cutting, chopping, and basic food preparation tasks</li><li>Assist in cooking and preparation of special orders for banquet and &agrave; la carte service</li><li>Maintain cleanliness and hygiene of the kitchen and workstations at all times</li><li>Clean all tools, equipment, and work areas after use</li><li>Handle kitchen equipment with care and responsibility</li><li>Follow instructions given by supervisors and senior chefs</li><li>Maintain personal hygiene standards as per hotel policy</li><li>Attend on-the-job training sessions and skill development programs</li><li>Ensure food quality and presentation standards are consistently met</li><li>Follow strict hygiene and sanitation guidelines as per HACCP and regulatory standards</li><li>Comply with Punjab Food Authority food safety requirements</li><li>Wash hands and use sanitizers regularly during work</li></ul>Cultural Awareness &amp; Relationship Management<ul><li>Coordinate with restaurant staff regarding service requirements</li><li>Coordinate with store team for timely food issuance and supplies</li><li>Work closely with kitchen team in a professional and cooperative manner</li></ul>Job RequirementsEducation:<ul><li>Matric or equivalent</li></ul>Experience:<ul><li>Minimum 2 years culinary experience preferred</li><li>Fresh candidates or certified apprentices may also apply</li></ul>Skills &amp; Competencies:<ul><li>Strong team player with willingness to learn</li><li>Good communication and interpersonal skills</li><li>Basic understanding of hygiene and food safety standards</li><li>Ability to handle multiple tasks in a fast-paced environment</li><li>Knowledge of HACCP principles is an advantage</li></ul>Language Requirement:<ul><li>Basic understanding of English</li><li>Fluent spoken Urdu</li></ul>Working Conditions<ul><li>Work in a high-temperature kitchen environment</li><li>Exposure to ovens, burners, cooking fumes, and kitchen equipment</li><li>Physically active role requiring stamina and focus</li></ul>Job Type: Full-timeWork Location: In person

commis-3

EF ZIN

Commis Chef Job Responsibilities and Duties<ul><li>Assist in basic food preparation tasks such as cutting, chopping, peeling, and cleaning ingredients.</li><li>Support senior chefs (Commis I &amp; II, CDP) in daily kitchen operations.</li><li>Ensure cleanliness of kitchen areas, equipment, and utensils at all times.</li><li>Follow hygiene and food safety standards as per company policy and local regulations.</li><li>Help in receiving and storing food items properly (FIFO method).</li><li>Maintain proper storage and labeling of ingredients.</li><li>Assist in setting up workstations before service and cleaning after service.</li><li>Wash dishes, kitchen tools, and equipment as required.</li><li>Dispose of waste properly and maintain cleanliness in garbage areas.</li><li>Follow instructions from supervisors and complete assigned tasks on time.</li><li>Report any equipment damage or safety issues to the supervisor.</li><li>Support the team during busy operations and ensure smooth kitchen workflow.</li><li>Adhere to company grooming standards and uniform policy.</li></ul>Qualification<ul><li>High school diploma or equivalent; higher certification in culinary arts preferred</li><li>1-2 years of work experience in a similar role</li><li>Good understanding of food, health, and safety regulations</li><li>Excellent communication skills</li><li>Able to lift heavy items</li><li>Able to work holidays and weekends</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>can you join Immediately?</li></ul>Experience:<ul><li>commi III: 1 year (Required)</li></ul>Language:<ul><li>English (Required)</li></ul>Location:<ul><li>Abu Dhabi (Abu Dhabi) (Required)</li></ul>Work Location: In person

Commis III/ HELPER(Lady)

Three Trees Co. for serving meals

Job Vacancy &ndash; Immediate HiringWe are looking for a Commi Chef (Bakery) with experience in baking and pastry production.Requirements:<ul><li>Previous experience in bakeries or pastry kitchens</li><li>Knowledge of baking techniques and dough preparation</li><li>Familiarity with food safety and hygiene standards</li><li>Ability to work in a team and handle kitchen pressure</li><li>Passion for baking and attention to detail</li></ul>Location: Dammam Apply now: Jobs@8ozcafe.comWork Location: In person

Commi

Marriott International

<div>Additional Information 
Job Number26043768 
Job CategoryFood and Beverage &amp; Culinary 
LocationThe Red Sea EDITION, Shura Island, Hanak, Saudi Arabia, Saudi Arabia, 48313 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management 
<div><div>POSITION SUMMARY 
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. 
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests&rsquo; service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: Technical, Trade, or Vocational School Degree.
Related Work Experience: At least 3 years of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
EDITION Hotels combine the visionary genius of boutique hotelier Ian Schrager, the service delivery of a world-class luxury hotel, and the global reach of Marriott International to create an entirely new experience in the world of hospitality. EDITION delivers the best of both worlds in a delicate balancing act &ndash; polish with personality, perfectionism with individualism, and comfort with charisma and charm. The brand targets sophisticated, knowledgeable consumers who understand quality, originality, design, and service excellence, but who want it without limitations &ndash; breaking the bounds of convention and demanding an attitude and a feeling wrapped in a package that showcases the exceptional. 
<div>
 
But to create this magical experience, we need you. We are looking for outgoing, authentically amazing people who are looking for a place to work that inspires them, challenges them and makes them proud to come to work. A place where service comes from the heart, not from a handbook. A place that delivers a never-ending theatrical performance that continuously delights and enchants each and every one of our guests.</div><div>
 
We invite you to join us today. In joining EDITION, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div></div>

Commis

Kerten Hospitality

<div><h4 class="jobSectionHeader">COMMIS I</h4>
KAYNUNA BEACH ESCAPE, YANBU<h6 class="jobSectionHeader">
ABOUT KERTEN HOSPITALITY</h6>
Kerten Hospitality (KH) is an end-to-end lifestyle hospitality operator creating bespoke destinations, lodging, experiences and communities while optimising operations and driving profitability for savvy investors with a strong commitment to sustainability. KH transforms destinations through impactful partnerships with Lodging, Food &amp; Beverage, Retail, Entertainment, Art and Wellness brands with a focus on building Ecosystems, and unique community-centric destinations, which connect International &amp; local travellers. The Group&rsquo;s current pipeline of lodging includes projects in numerous countries in the Middle East, Europe, and North Africa region. An expanding development pipeline of more than 55 lodging projects representing over 4,500 keys planned across our international development pipeline.
Our Impact Every destination we develop and every concept we bring to life is driven by purpose and rooted in ESG, locality, sustainability, innovation, meaningful collaborations, that nurture ecosystems supporting community growth, guided by our values of Connection, Curation, Innovation, and Leading the Way.
ABOUT THE PROPERTY<div>
Set along the pristine shores of Yanbu, Kaynuna Beach Escape is a vibrant beachfront lifestyle destination designed for relaxation, entertainment, and community living.</div>
Kaynuna Beach Escape is a bold, high-energy beachfront destination spanning 30,000 sqm, designed to deliver unforgettable seaside experiences. The venue features 150 sun loungers, 15 spacious private cabanas (50 sqm each for 7&ndash;8 guests), a vibrant 200-cover restaurant, a stylish ground-floor shisha lounge, and a lively rooftop bar and terrace connected across two entertainment levels. Enhanced by a private jetty for sea-taxi arrivals, landscaped outdoor spaces, a sports hub and playground, and a year-round calendar of events, Kaynuna offers a dynamic, lifestyle-driven environment where hospitality, entertainment, and coastal energy meet.
Location: Located north of Jeddah on Saudi Arabia&rsquo;s Red Sea coast, Yanbu is known for its majestic beaches and enchanting offshore islands, with Al-Nawras Island considered one of the Kingdom&rsquo;s coastal gems. The destination is served by Prince Abdul Mohsin Bin Abdulaziz International Airport (YNB), located approximately 25 km away, offering regular domestic flights connecting Yanbu with major cities including Riyadh, Jeddah, and Dammam, ensuring convenient access while retaining a tranquil seaside setting.<h6 class="jobSectionHeader">
ABOUT THE ROLE</h6>
KEY RESPONSIBILITIES<ul><li>
Assist in the preparation and cooking of dishes under the supervision of senior chefs.</li><li>
Ensure ingredients are prepared, measured, and ready for service.</li><li>
Maintain cleanliness and organization of the kitchen and workstations.</li><li>
Follow recipes, portion control, and presentation standards.</li><li>
Ensure compliance with food safety, hygiene, and health &amp; safety regulations.</li><li>
Support stock rotation, storage, and basic inventory control.</li><li>
Assist in minimizing waste and maintaining cost efficiency.</li><li>
Work collaboratively with the kitchen team to ensure smooth service.</li></ul>
EXPERIENCE &amp; SKILLS<ul><li>
At least 1&ndash;2 years&rsquo; experience as Commis II or similar role in hospitality.</li><li>
Knowledge of basic cooking techniques and food safety standards.</li><li>
Ability to work under pressure in a busy kitchen.</li><li>
Strong teamwork and communication skills.</li><li>
Spoken English required; Arabic is an advantage.</li></ul>
JOINING OUR TEAM MEANS<ul><li>
Competitive Compensation: A rewarding package tailored to your experience.</li><li>
Career Growth: Opportunities for advancement within our dynamic organisation.</li><li>
Inclusive Environment: A vibrant and inclusive workplace that encourages collaboration.</li><li>
Shared Purpose: Working with passionate people who live our values every day &mdash; connecting, innovating, curating, and leading the way together.</li></ul>
Apply CRAFT YOUR CAREER. - Kerten Hospitality</div>

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259 commissary helper jobs Near Me

Warehouse/Commissary Worker

Commis I

commis-3

Commis III/ HELPER(Lady)

Commi

Commis

Commis I