commissary helper

Aramark

Job Description <p>The Baker is responsible for the large-scale production of high-quality baked goods, desserts, and breads that will be distributed from the Runk Dining Hall commissary to various Aramark dining locations across the UVA campus. This role requires expertise in both scratch baking and production methods, strict adherence to recipe standards, and the ability to maintain a clean and efficient workspace in a centralized kitchen environment.</p> Job Responsibilities <p><strong>Baking Production </strong></p><ul><li><p>Execute the production schedule for all breads, pastries, desserts, cookies, cakes, and other baked goods according to approved Aramark recipes and specifications.</p></li><li><p>Utilize and maintain large-scale commercial baking equipment, including mixers, sheeters, proofers, commercial ovens, and specialty equipment.</p></li><li><p>Accurately measure, scale, and mix ingredients for batches of varying sizes, ensuring proper yield and consistency for commissary distribution.</p></li><li><p>Manage production workflow from preparation and mixing through baking, cooling, decorating, and packaging for transport.</p></li><li><p>Practice proper handling and storage of high-volume ingredients such as flour, sugars, dairy, and specialized mixes to maintain quality and freshness.</p></li></ul><p><strong>Quality Control and Sanitation</strong></p><ul><li><p>Ensure all finished products meet high standards of appearance, flavor, and texture before release from the commissary.</p></li><li><p>Strictly adhere to all food safety and sanitation guidelines (HACCP) relevant to the baking process and commissary operations.</p></li><li><p>Maintain the cleanliness and organization of the bakery section, including work surfaces, utensils, walk-in coolers, and storage areas.</p></li></ul><p><strong>Inventory and Communication</strong></p><ul><li>Assist with monitoring and reporting ingredient inventory levels, including submitting requisitions for necessary supplies to management.</li><li><p>Receive and verify incoming deliveries for baking ingredients.</p></li><li><p>Communicate proactively with the Executive Chef or Sous Chef regarding any ingredient quality issues, equipment malfunctions, or production delays.</p></li></ul><p> </p><p>At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.</p> Qualifications <ul><li><p>Minimum of 2 years of professional baking experience in a commercial kitchen, bakery, or commissary setting.</p></li><li><p>Demonstrated proficiency in both scratch baking and large-volume production techniques.</p></li><li><p>Ability to read, scale, and follow complex standardized recipes precisely.</p></li><li><p>Strong knowledge of baking science, including ingredient functions and common troubleshooting for baked goods.</p></li><li><p>Must be able to work an early morning schedule, as many products require production and proofing prior to campus distribution.</p></li></ul><p><strong>Preferred</strong></p><ul><li><p>Formal culinary or baking training/degree.</p></li><li><p>Current ServSafe certification.</p></li></ul><p> </p><p>This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).</p> Education About Aramark <p><b>Our Mission</b></p><p>Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.</p><p>At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. </p><p><b>About Aramark</b></p><p>The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook , Instagram and Twitter .</p>

Baker - Univ. of Virginia-Fontana Ctr

Azadea

<div><div>Commis(Job Number: COM001450)</div><div>
Description</div><div><ul><li>
Check the shelf life of products, tag the production/expiry date on each product and communicate the wasted product figures</li><li>
Follow security/fire/safety procedures according to the set rules and regulations and report any incidents to hierarchy</li><li>
Receive food orders and prepare requested items and their display as per outlined recipes, HACCP standards, portion control practices, and items&rsquo; presentation guidelines</li><li>
Take part in the opening and closing duties of the bakery in compliance with the norms and internal procedures and contribute in stocking and receiving goods when needed</li><li>
Ensure sanitation of work station at all times during the shift by cleaning the fridge, shelves and counter, sharpening knives and cleaning utensils upon end of shift</li><li>
Check at the start of his shift that products needed for his service station are on hand according to set par level and place the order of the products from the internal store</li><li>
Maintain good product/food items knowledge to be able to answer any inquiries and to provide observations when needed</li></ul></div><div>
Qualifications</div><div><ul><li>
High School Degree is a plus</li><li>
0-1 year of experience in F&amp;B operations</li><li>
Fluency in English</li></ul><ul><li>
Teamwork: level 2</li><li>
Change and Adaptability: level 1</li><li>
Commercial Understanding: level 1</li><li>
Driving and Achieving results: level 1</li><li>
Attention to details: level 2</li><li>
Communication Skills: level 2</li><li>
Customer Focus: level 1</li></ul></div><div><div>
</div>
Organization: Paul Caf&eacute;</div><div>
Primary Location: United Arab Emirates-UAE, Dubai, Wafi Mall</div><div>
Schedule: Full-time</div><div>
Unposting Date: Ongoing</div></div>

Commis

ABU ISSA HOLDING

<p><b>Job Summary:</b><br/>The Commis will assist in the preparation and production of various menu items, ensuring consistency, quality, and hygiene standards are maintained. This role is ideal for an enthusiastic culinary professional looking to gain experience in a dynamic kitchen environment.</p><p><b>Key Responsibilities:</b></p><ul><li>Assist in the preparation of ingredients and basic dishes under the supervision of senior chefs.</li><li>Follow recipes and presentation standards to ensure quality and consistency.</li><li>Maintain cleanliness and organization of the kitchen and workstations.</li><li>Ensure proper handling, storage, and rotation of ingredients and products.</li><li>Assist with plating, garnishing, and presentation of desserts and pastries.</li><li>Comply with food safety, hygiene, and sanitation regulations.</li><li>Support the kitchen team in daily operations and during high-volume periods.</li><li>Participate in receiving deliveries and checking stock for quality and freshness.</li></ul><p><b>Requirements:</b></p><ul><li>Previous experience in a kitchen or bakery is preferred but not mandatory.</li><li>Knowledge of basic culinary techniques and pastry preparation is a plus.</li><li>Ability to work in a fast-paced, team-oriented environment.</li><li>Strong attention to detail and commitment to quality.</li><li>Flexibility to work shifts, weekends, and public holidays as required.</li><li>Passion for sweets, desserts, and culinary excellence.</li></ul><p><b>Work Conditions:</b></p><ul><li>Stand for long periods and perform repetitive tasks.</li><li>Work in a kitchen environment with exposure to heat, steam, and sharp tools.</li></ul><p>Job Type: Full-time</p><p>Pay: QAR2,600.00 per month</p><p>Application Question(s):</p><ul><li>What's your current/previous salary?</li><li>What's your salary expectation?</li><li>What's your earliest availability to join our company?</li></ul>

<div><div>Commis(Job Number: COM001355)</div><div>
Description</div><div><ul><li>
Check the shelf life of products, tag the production/expiry date on each product and communicate the wasted product figures</li><li>
Follow security/fire/safety procedures according to the set rules and regulations and report any incidents to hierarchy</li><li>
Receive food orders and prepare requested items and their display as per outlined recipes, HACCP standards, portion control practices, and items&rsquo; presentation guidelines</li><li>
Take part in the opening and closing duties of the bakery in compliance with the norms and internal procedures and contribute in stocking and receiving goods when needed</li><li>
Ensure sanitation of work station at all times during the shift by cleaning the fridge, shelves and counter, sharpening knives and cleaning utensils upon end of shift</li><li>
Check at the start of his shift that products needed for his service station are on hand according to set par level and place the order of the products from the internal store</li><li>
Maintain good product/food items knowledge to be able to answer any inquiries and to provide observations when needed</li></ul></div><div>
Qualifications</div><div><ul><li>
High School Degree is a plus</li><li>
0-1 year of experience in F&amp;B operations</li><li>
Fluency in English</li></ul><ul><li>
Teamwork: level 2</li><li>
Change and Adaptability: level 1</li><li>
Commercial Understanding: level 1</li><li>
Driving and Achieving results: level 1</li><li>
Attention to details: level 2</li><li>
Communication Skills: level 2</li><li>
Customer Focus: level 1</li></ul></div><div><div>
</div>
Organization: Paul Caf&eacute;</div><div>
Primary Location: United Arab Emirates-Nakheel Mall</div><div>
Schedule: Full-time</div><div>
Unposting Date: Ongoing</div></div>

Millennium Plaza Doha

<div><p>As a Commis I, you will assist in various kitchen tasks and food preparation. Your role involves learning and mastering culinary techniques, supporting chefs, and maintaining kitchen cleanliness and organization.</p><p><b>
Key Job Responsibilities:</b></p><ul>
<li>
Assist chefs in the preparation and execution of dishes.</li>
<li>Learn and follow established recipes and culinary standards.</li>
<li>Maintain high standards of food quality, taste, and presentation.</li>
<li>Work in different sections of the kitchen to gain experience.</li>
<li>Ensure strict adherence to food safety and sanitation standards.</li>
<li>Collaborate with senior chefs and colleagues to support kitchen operations.</li>
<li>Participate in the cleaning and organization of the kitchen and workstations.</li>
<li>Assist in stocking and inventory management of kitchen supplies.</li>
<li>Follow guidance from senior chefs to enhance culinary skills.</li>
<li>Contribute to a culture of teamwork, learning, and culinary excellence.</li>
<li>Attend training sessions and culinary development opportunities.</li>
<li>Support in maintaining kitchen hygiene and safety standards.</li>
<li>Execute tasks assigned by senior chefs and supervisors.</li>
<li>Operate in a safe and environmentally friendly manner to safeguard the health and safety of guests and colleagues, as well as contribute to environmental conservation.</li>
<li>Adhere to the company&rsquo;s environmental, health, and safety procedures and policies.</li></ul></div>

Commis I

Torino sweet company

<p>Role Purpose</p><p>The purpose of a &quot;bakery helper&quot; job role is to assist with various tasks in a bakery, such as preparing ingredients, baking goods, decorating products, packaging items, and maintaining a clean and organized work area. The ultimate goal is to ensure the efficient and timely production of high-quality baked goods for customers to enjoy. This role also involves providing excellent customer service and promoting a positive image of the bakery.</p><p>Bakery Helper Summary</p><p>The job of a bakery helper is to assist bakers in preparing baked goods, such as bread, cakes, pastries, and other desserts. This may involve measuring and mixing ingredients, operating bakery equipment, decorating and packaging finished products, and maintaining a clean and organized work area. A bakery helper should have a basic understanding of baking techniques and be able to follow recipes accurately. This position also requires strong time management skills, physical stamina, and the ability to work in a fast-paced environment.</p><p>Bakery Helper Duties</p><ul><li>Assist with preparing and baking various baked goods such as bread, pastries, and cakes</li><li>Measure and mix ingredients according to recipes</li><li>Operate and maintain baking equipment</li><li>Decorate and package finished products</li><li>Clean and maintain work area</li></ul><p>Bakery Helper Skills</p><ul><li>baking</li><li>cleaning</li><li>organizing</li></ul><p>Bakery Helper Requirements</p><ul><li>Assist with baking and preparing pastries, cakes, and other baked goods</li><li>Clean and maintain work area and equipment</li><li>Follow recipes and instructions from head baker</li><li>Able to lift and carry heavy trays and ingredients</li><li>Previous experience in a bakery or food service industry preferred</li></ul><p>Personal Traits</p><ul><li>reliable</li><li>detail-oriented</li><li>team player</li><li>good communication skills</li></ul><p>Job Types: Full-time, Permanent, Contract<br/>Contract length: 12 months</p><p>Pay: From KD250.000 per month</p>

CAKE HELPER

Sofitel

<div><b>Company Description</b><p><br>
&quot;Why work for Accor?<br>
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities.<br>
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/<br>
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS&quot;</p><b><br>
Job Description</b><p><br>
Cook<br>
Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our kitchen team.<br>
What is in it for you:<br>
In 3-4 bullet points, showcase the benefits and perks of working at the property<br>
Employee benefit card offering discounted rates in Accor worldwide for you and your family<br>
Learning programs through our Academies designed to sharpen your skills<br>
Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21<br>
Career development opportunities with national and international promotion opportunities.<br>
What you will be doing:<br>
Food preparation and cooking, plating, presentation<br>
Kitchen maintenance and cleaning, following food safety requirements<br>
Maintaining and ordering stocks and supplies</p><b><br>
Qualifications</b><p><br>
Your experience and skills include:<br>
Creative and passionate about food and customer service<br>
Able to work in a high-pressure environment<br>
Excellent interpersonal and communication skills</p><b><br>
Additional Information</b><p><br>
a team player<br>
Add diplomas/certifications required if needed. Your team and working environment:<br>
In 1-2 sentences, introduce the team, property or office environment in a way that reflects the culture<br>
Note: Customization may be included for any specific local or legislative requirements, such as work permits<br>
Our commitment to Diversity &amp; Inclusion:<br>
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.</p></div>

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142 commissary helper jobs NEAR_ME

Baker - Univ. of Virginia-Fontana Ctr

Commis

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CAKE HELPER

Commis