commissary helper

lumiere sweets company

<p>Job Title</p><p>Kitchen Helper / Commi 1</p><p>Location</p><p>Kuwait</p><p>Job Type</p><p>Full-Time</p><p>Salary</p><p>160 KD &ndash; 220 KD (Inclusive of all allowances)</p><p>Job Description</p><p>We are looking for a dedicated and hardworking Kitchen Helper / Commi 1 to join our team in Kuwait. The ideal candidate should have basic kitchen experience, good hygiene standards, and the ability to work in a fast-paced kitchen environment.</p><p>Immediate joiners are highly preferred (Candidates who can join within one week).</p><p>Key Responsibilities</p><ul><li>Assist chefs in food preparation and kitchen operations</li><li>Prepare ingredients as instructed by the kitchen team</li><li>Maintain cleanliness and hygiene standards in the kitchen</li><li>Wash utensils, kitchen equipment, and workstations</li><li>Support receiving and storing kitchen supplies properly</li><li>Follow food safety and sanitation procedures</li><li>Assist in basic cooking and plating when required</li></ul><p>Requirements</p><ul><li>Previous experience as Kitchen Helper or Commi preferred</li><li>Basic knowledge of kitchen operations and food hygiene</li><li>Ability to work under pressure in a fast-paced environment</li><li>Good teamwork and communication skills</li><li>Must be available in Kuwait for local hiring only</li><li>Immediate joiners preferred (Able to join within one week)</li></ul><p>Benefits</p><ul><li>Salary: 160 KD &ndash; 220 KD (With all allowances)</li><li>Annual leave as per Kuwait labor law</li><li>Air ticket and other benefits as per company policy</li></ul><p><b>Note:</b> Food and accommodation will not be provided.</p><p>Pay: KD150.000 - KD220.000 per month</p><p>Work Location: In person</p>

Kitchen Helper/Commi I

Keefe Group

<div>Wage Rate: $18.00/hour Overview:
<div>
Keefe Commissary Network is a division of TKC Holdings, Inc. that is the industry leader in the commissary market. We run an essential business serving our communities and our customers.</div><div><br>
We are looking for operations team members to join our team within a correctional environment.</div><div><br>
Our positions are essential business in a non-retail and non-public environment. In addition, the company provides PPE to all employees.</div><div><br>
Join Keefe Commissary Network and become a key part of a dedicated team of professionals that run a fast-paced operation within the correctional environment.</div><div></div><div><br>
We are proud to be a military and veteran friendly employer.</div><br>
<div></div>
About This Position:
<div><b>
Schedule: Monday - Friday</b></div><div><b>
Hours: 7:00am - 3:30pm</b></div><div></div><div><b><br>
***This position is located within a jail/correctional facility and would be working around inmates.***</b></div><div></div><div><br>
The primary responsibility of a Commissary Representative is to assist in providing commissary operations and services to assigned location within a prison environment (position works directly with inmates).</div><div><br>
</div><div>This includes:</div><ul><li>
Delivering product to canteens at specified correctional facilities with the supervision of a correctional officer in a timely and efficient manner following all rules and regulations</li><li>
Assisting onsite manager with completion of monthly canteen inventories</li><li>
Maintaining all areas/equipment/products in a neat, clean, and orderly manner and maintaining American Correctional Association &amp; American Jail Association standards/guidelines when applicable</li><li>
Attend orientation and training, annual on-site security classes and remain current in certifications as required by the Facility.<br>
</li><li>
Follow all the policies and procedures</li><li>
Take pride in your surroundings by helping maintain a clean workspace</li><li>
Other duties as determined by the needs of the business</li><li>
Must have good computer skills (Excel and Word)</li><li>
Willing to work outdoors</li><li>
Need to be comfortable operating a box truck to make deliveries locally</li></ul>
What You'll Need:
<ul><li>High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.</li><li>
Must be at least 21 years of age.</li><li>
Must be a self-starter who can work well with people in a correctional facility in a professional, upbeat manner.</li><li>
Ability to lift up to 50lbs.</li><li>
Familiarity with computers (including Microsoft Office programs) preferred.</li><li>
Must have a valid driver's license.</li></ul>
Benefits:
<p>
Keefe offers comprehensive benefits to all regular-full time employees:
</p><ul><li>Medical w/prescription coverage
</li></ul><ul><li><ul><li>Benefit Credit received when enrolled in a TKC medical plan, to help offset your benefit costs. Benefit Credit of $750 annually, will be divided evenly among your paychecks throughout the Plan Year.</li></ul></li><li>
Dental</li><li>
Vision</li><li>
Basic Life and Basic Accidental Death and Dismemberment Insurance</li><li>
Voluntary benefits (i.e. short term, long term disability and many more) options may be selected to create the right package for you
</li></ul><p>Keefe also understands the importance of work life balance and planning for the future. To help with both of these, employees are eligible for:</p><ul><li>
Paid Time Off</li><li>
Company Match for the 401(k) Retirement Savings Plan</li><li>
Weekly Pay</li><li>
DailyPay providing immediate access to earned wages</li></ul>
EEO Statement:
<div>
Equal Employment Employer as to all protected groups, including protected veterans and individuals with disabilities.</div><div>
We maintain a drug-free workplace.</div><div></div><div><br>
A copy of our Privacy Policy and CA Employee Privacy Notice can be found here: <i>https://tkcholdings.com/privacy-policy-108</i></div></div>

Commissary Operations Team Member

EF ZIN

<p><b>Commis Chef Job Responsibilities and Duties</b></p><ul><li>Assist in basic food preparation tasks such as cutting, chopping, peeling, and cleaning ingredients.</li><li>Support senior chefs (Commis I &amp; II, CDP) in daily kitchen operations.</li><li>Ensure cleanliness of kitchen areas, equipment, and utensils at all times.</li><li>Follow hygiene and food safety standards as per company policy and local regulations.</li><li>Help in receiving and storing food items properly (FIFO method).</li><li>Maintain proper storage and labeling of ingredients.</li><li>Assist in setting up workstations before service and cleaning after service.</li><li>Wash dishes, kitchen tools, and equipment as required.</li><li>Dispose of waste properly and maintain cleanliness in garbage areas.</li><li>Follow instructions from supervisors and complete assigned tasks on time.</li><li>Report any equipment damage or safety issues to the supervisor.</li><li>Support the team during busy operations and ensure smooth kitchen workflow.</li><li>Adhere to company grooming standards and uniform policy.</li></ul><p><b>Qualification</b></p><ul><li>High school diploma or equivalent; higher certification in culinary arts preferred</li><li>1-2 years of work experience in a similar role</li><li>Good understanding of food, health, and safety regulations</li><li>Excellent communication skills</li><li>Able to lift heavy items</li><li>Able to work holidays and weekends</li></ul><p>Job Type: Full-time</p><p>Application Question(s):</p><ul><li>can you join Immediately?</li></ul><p>Experience:</p><ul><li>commi III: 1 year (Required)</li></ul><p>Language:</p><ul><li>English (Required)</li></ul><p>Location:</p><ul><li>Abu Dhabi (Abu Dhabi) (Required)</li></ul><p>Work Location: In person</p>

Commis III/ HELPER(Lady)

Trego/Dugan Aviation

<div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><p><i>Must be able to work a flexible schedule including nights, weekends, and holidays. Hours will vary based upon flight schedules.</i></p><p><i>
Number of weekly hours may increase or decrease due to seasonal flight changes.</i></p><div><b>
General Purpose of Job:</b><p><br>
The Ramp Service Agent is responsible for the handling of customer luggage, including loading and unloading baggage on and off the aircraft, marshaling in and pushing back the aircrafts, operation of ground service equipment (GSE), meet arriving flights and service departing flights, assist customers with special needs, assist customer service agents, as needed, and any other assigned duties.</p><p><b>
Essential Duties and Responsibilities:</b></p><p>
Perform related duties as assigned or as the situation dictates, i.e., ramp, commissary and aircraft cleaning activities.</p><p>
Move luggage and comail of various weight and dimensions to and from aircraft and airport luggage receiving area.</p><p>
Load and unload baggage, luggage, and comail.</p><p>
Operate ground equipment, including tugs and belt loaders.</p><p>
Marshal aircraft to and from gates.</p><p>
Provide proper handling of baggage requiring special care.</p><p>
Service aircraft lavatories.</p><p>
Perform aircraft interior cleaning.</p><p>
Responsible for aircraft security searches and commissary security searches.</p><p>
Ensure ramp areas are safe and free of FOD and that all ground equipment is properly maintained.</p><p>
Follow safety regulations which include the proper use of ground equipment and wearing proper safety items.</p><p>
Able to communicate using a two-way radio.</p><p><b>
Physical Demands</b>:</p><p>
Must be able to work in a high-pressure environment. Must be able to carry 70-pound suitcase from the floor to 18 inches and carry 70-pound suitcase in front of you with both hands for up to 25 feet; must have physical dexterity sufficient to perform repetitive tasks and motions, including bending at the waist and knees, squatting, kneeling, crawling, twisting and sustaining those positions for extended amounts of time. Must have sufficient vision and ability to safely perform the essential functions of the position.</p><p><b>
Work Environment:</b></p><p>
Airport environment: Indoors and Outdoors. Extreme outdoor conditions where extreme temperature ranges may be encountered.</p><p><b>
MUST be able to work a flexible schedule including nights, weekends and holidays.</b></p></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div><p></p>

Part-Time Airline Ramp Agent

Al Ghalia

<p><b>Position Summary</b></p><p>Responsible for assisting in the preparation and cooking of food items according to standard recipes and instructions from senior chefs. Maintains cleanliness and organization of work stations while following food safety and hygiene standards. Supports the kitchen team in ensuring timely service and consistent food quality. Assists in basic training and guidance of junior kitchen staff as required.</p><p><b>Specific Job Responsibilities are, but not limited to, the following:</b></p><ul><li>Logging and minimizing wastages and spoilages in his shift.</li><li>Assists the Shift Leader for the smooth and efficient running of food production.</li><li>Responsible for receiving and storing raw materials in his section ordered by the Sous Chef taking into consideration its quality and quantity.</li><li>Cleans and sanitizes all equipment in his section. Making sure they are in working order.</li><li>Follows established internal rules and procedures.</li><li>Ensures minimum waste, maximizing resources, hence assuring overall department profitability.</li><li>Checks all mise en places in quality and quantity.</li><li>Maintaining high standards of hygiene.</li><li>Preparing for the mise-en-place in your current section.</li><li>Checks expiry dates and reports to the Shift Leader.</li><li>Perform other job-related duties and special projects as assigned.</li><li>Segregation of high risk &ndash; ready to eat food from raw food.</li><li>Follows the correct storage of hot range mise en place.</li><li>Makes sure that all food items in his section are properly labeled.</li><li>Follows food safety and personal hygiene.</li><li>Makes shift endorsements and reports.</li><li>Cleans, sanitizes and refills his section before handing over to the next shift.</li><li>To make sure that all food items are served hygienically.</li><li>To ensure that hot food is served hot and cold food is served cold.</li><li>Food must be prepared based on time of order &amp; pick up time.</li><li>To make sure that all chiller are clean and switched on before the start of each shift.</li><li>To be a team player and have a good working attitude towards superiors.</li><li>Monitoring that each staff is responsible enough for maintaining the sanitation of their own storage facilities.</li><li>Reports any temperature problems to the Shift Leader.</li></ul><p><b>Critical skills and competencies required for this post:</b></p><ul><li>Must have at least 2 years work experience of same role</li><li>Present high standard of personal appearance and hygiene at all times</li><li>Good English language skills required</li><li>Physically Fit and Healthy</li><li>Ability to work unsupervised</li><li>Ability to identify common kitchen equipment</li><li>Must possess a positive and professional attitude</li><li>Being able to work under pressure</li><li>Good time management skills.</li><li>Must be able to prepare and Comply with food safety standards, programs and regulations</li></ul><p>Work Location: In person</p>

Commis

<p>&middot; Logging and minimizing wastages and spoilages in his shift.</p><p>&middot; Assists the Shift Leader for the smooth and efficient running of food production.</p><p>&middot; Responsible for receiving and storing raw materials in his section ordered by the Sous Chef taking into consideration its quality and quantity.</p><p>&middot; Cleans and sanitizes all equipment in his section. Making sure they are in working order.</p><p>&middot; Follows established internal rules and procedures.</p><p>&middot; Ensures minimum waste, maximizing resources, hence assuring overall department profitability.</p><p>&middot; Checks all mise en places in quality and quantity.</p><p>&middot; Maintaining high standards of hygiene</p><p>&middot; Preparing for the mise-en-place in your current section.</p><p>&middot; Checks expiry dates and reports to the Shift Leader.</p><p>&middot; Perform other job-related duties and special projects as assigned.</p><p>&middot; Segregation of high risk &ndash; ready to eat food from raw food.</p><p>&middot; Follows the correct storage of hot range mise en place.</p><p>&middot; Makes sure that all food items in his section are properly labeled.</p><p>&middot; Follows food safety and personal hygiene.</p><p>&middot; Makes shift endorsements and reports.</p><p>&middot; Cleans, sanitizes and refills his section before handing over to the next shift.</p><p>&middot; To make sure that all food items are served hygienically.</p><p>&middot; To ensure that hot food is served hot and cold food is served cold.</p><p>Work Location: In person</p>

Circle K

<p></p><div><p><b>Essential Functions:</b></p><ul><li><p>
CIRCLE K / HOLIDAY COMMISSARY</p><p><b>
JOB DESCRIPTIO</b><b>N</b></p><p></p><p><b>
JOB TITLE: </b>Accountant 1- HSF <b>DATE:</b> 04/10/2026</p><p></p><p><b>
SUPERVISOR TITLE: </b>Supply Chain Supervisor <b>STATUS:</b> Non-exempt
</p><p></p><p><b>DEPARTMENT:</b> Holiday Support Facility <b>SALARY: $65k - $70k</b></p><p><br>
</p><p><b>JOB SUMMARY: </b>Responsible a detail-oriented Accountant to support the financial operations of our fast-paced sandwich manufacturing facility serving <b>Circle K Commissary </b>and Alaska Bakery. This role is responsible for maintaining accurate financial records, supporting cost accounting functions, and ensuring compliance with company policies and food manufacturing standards. The ideal candidate has experience in manufacturing accounting, strong analytical skills, and the ability to work cross-functionally with production and operations teams.</p><p><b>
RESPONSIBILITIES/ACCOUNTABILITIES:</b></p><p>
Accountant Role:</p></li><li>
Prepare and maintain accurate financial statements and reports</li><li>
Perform daily, weekly, and monthly account reconciliations</li><li>
Support month-end and year-end close processes</li><li>
Assist with <b>cost accounting</b>, including tracking raw materials, labor, and production costs</li><li>
Monitor inventory valuation and conduct inventory reconciliations</li><li>
Partner with operations to analyze production variances, waste, and efficiencies</li><li>
Manage accounts payable and receivable processes as needed</li><li>
Ensure compliance with company policies, GAAP, and internal controls</li><li>
Assist with audits, including financial and inventory audits</li><li>
Track and report on key performance indicators (KPIs) related to production and cost control</li><li>
Identify discrepancies and recommend process improvements</li><li>
Updating vendor information and other accounting activities that come up</li><p></p><li><p>
 <b>KNOWLEDGE, SKILLS AND OTHER QUALIFICATIONS REQUIRED:</b></p></li><p></p><li>
Must have excellent verbal and written communication skills.</li><li>
High attention to detail and data accuracy.</li><li>
Strong analytical and problem-solving skills.</li><li>
Proficiency in Microsoft Excel, Word and Outlook.</li><li>
Working knowledge of ERP systems desired.</li><li>
Ability to work independently and collaboratively in a fast-paced environment</li><p></p><li><p><b>
EDUCATION/TRAINING REQUIRED:</b></p></li><p></p><li>
High school diploma required, Associate or Bachelor&rsquo;s degree in business, Accounting, or related field preferred.</li><li>
1&ndash;3 years of experience in purchasing, inventory control, food manufacturing, or distribution environment preferred.</li><li>
Equivalent work experience may substitute for education.</li><p></p><li><p><b>
BENEFITS:
</b></p></li><li>Medical</li><li>
Dental</li><li>
Vison</li><li>
FSA (Flexible Spending Account)</li><li>
Life, Disability &amp; Accident Plans</li><li>
401k</li><li>
Short term Disability paid for by the Company</li><li>
Holiday Pay</li><li>
Vacation</li><li>
Personal Days</li><li>
Sick Time</li></ul><p></p><h2 class="jobSectionHeader"><b><br>
Circle K is an Equal Opportunity Employer.</b><br>
<b>The Company complies with the Americans with Disabilities Act (the ADA) and all state and local disability laws. Applicants with disabilities may be entitled to a reasonable accommodation under the terms of the ADA and certain state or local laws as long as it does not impose an undue hardship on the Company. Please inform the Company&rsquo;s Human Resources Representative if you need assistance completing any forms or to otherwise participate in the application process.</b></h2><p></p><p>
Click below to review information about our company's use of the federal E-Verify program to check work eligibility:</p><p></p><p>
In English</p><p></p><p>
In Spanish</p></div>

Accountant 1

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Kitchen Helper/Commi I

Commissary Operations Team Member

Commis III/ HELPER(Lady)

Part-Time Airline Ramp Agent

Commis

Commis

Accountant 1