commissary helper

Keefe Group

<div>Wage Rate: $45,020.00/Annually Overview:
<div>
Are you looking for a career with premium benefits and the potential for growth?<br>
</div><div></div><div>At Keefe Group, a TKC Holdings Company, we&rsquo;ve created something special, a better place to work and grow. Many employees start just expecting a paycheck but end up with a rewarding career. We provide exceptional training and a clear career path.<br>
</div><div></div><div>We are proud to be a military and veteran friendly employer.</div>
About This Position:
<div><b>
Schedule:</b></div><div><b>
Monday - Friday</b></div><div><b>
7:30am - 4pm</b></div><div>
Manage all aspects in providing commissary operations and services to the correctional facility (ies).</div><div></div><div><br>
Essential Functions, Duties, and Responsibilities</div><ul><li>
Manage all aspects of supervising, training, scheduling and disciplining commissary staff.</li><li>
Hires, orients, trains and issues corrective action (when applicable) to team members</li><li>
Review and approve payroll on a weekly basis</li><li>
Building and maintaining positive connections with clients by regularly communicating, understanding their needs, proactively addressing concerns, providing excellent service, and working to ensure their continued satisfaction with the company's products or services, ultimately aiming to retain them as long-term customers</li><li>
Manage and account for all aspects of on-site inventory control including ordering, receiving, stocking product, and processing orders.</li><li>
Ensure all employees know and follow all rules, regulations, policies, and procedures of the correctional facility.</li><li>
Ensure commissary menus and order forms are distributed to our customers in accordance with the approved schedule.</li><li>
Collect and process completed order forms.</li><li>
Resolve and respond to all inmate grievances within 48 hours of receipt.</li><li>
Ensure all credited product is returned back into inventory properly.</li><li>
Advise KCN Manager of any changes to the approved schedule.</li><li>
Perform and report weekly audit of high security items.</li><li>
Maintain an open relationship and act as a liaison with Department of Corrections and Keefe Commissary Network.</li><li>
Attend weekly, monthly, quarterly Department of Corrections staff meetings at the correctional site as required.</li><li>
Process weekly time sheets for submission to payroll and maintain attendance calendars and employee files for on-site staff.</li><li>
Perform required Employee Performance reviews for commissary staff.</li><li>
Maintain all KCN areas/equipment/products in a neat, clean, and orderly manner and maintain American Correctional Association &amp; American Jail Association standards/guidelines when applicable</li><li>
Attend required annual on-site security classes and remain current in required certifications.</li><li>
Ensure all employees follow the policies and procedures outlined in the Personnel Policies and Benefits Summary and the KCN Best Business Practices Guide.</li><li>
Complete miscellaneous duties assigned by KCN Management</li><li>
Other duties as assigned</li></ul>
What You'll Need:
<ul><li>High school diploma or Equivalent, and you must be at least 18 years of age.</li><li>
Preferred Associate's degree (A. A.) or equivalent from two-year college or technical school; or six months to one year related experience and/or training; or equivalent combination of education and experience.</li><li>
Valid driver&rsquo;s license.</li><li>
DOC ID pass.</li><li><div>
Familiarity with inventory management.</div></li><li><div>
Familiarity with computers (including Microsoft Office programs).</div></li><li>
Ability to work in a correctional environment.</li><li><div>
Excellent oral and written communication skills.</div></li><li><div>
Excellent organizational skills.</div></li></ul>
Benefits:
<p>
Keefe offers comprehensive benefits to all regular-full time employees:</p><ul><li>
Medical w/prescription coverage</li><li><ul><li>
Benefit Credit received when enrolled in a TKC medical plan, to help offset your benefit costs. Benefit Credit of $750 annually, will be divided evenly among your paychecks throughout the Plan Year.</li></ul></li><li>
Dental</li><li>
Vision</li><li>
Basic Life and Basic Accidental Death and Dismemberment Insurance</li><li>
Short Term Disability</li><li>
Long Term Disability</li><li>
Voluntary benefits that can be selected to create the right package for you</li></ul><p>
Keefe also understands the importance of work life balance and planning for the future. To help with both of these, employees are eligible for:</p><ul><li>
Paid Time Off</li><li>
Company Match for the 401(k) Retirement Savings Plan</li><li>
Weekly Pay</li><li>
We now also offer DailyPay providing you immediate access to earned wages.</li></ul>
EEO Statement:
<div>
Equal Employment Employer as to all protected groups, including protected veterans and individuals with disabilities.</div><div>
We maintain a drug-free workplace.</div><div></div><div><br>
A copy of our Privacy Policy and CA Employee Privacy Notice can be found here: <i>https://tkcholdings.com/privacy-policy-108</i></div></div>

Commissary Operations Manager

Americana Restaurants

<div>
 <p>
  <strong>
   Position Overview:
  </strong>
 </p>
 <p>
  Oversees day-to-day production in the commissary by conducting series of tests to ensure high quality products are produced based on set standards and ensuring that all products produced in the Commissary Center are processed according to standard specifications &amp; quality and delivered to respective restaurants on target.
 </p>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   What You'll Own:
  </strong>
 </p>
 <ul>
  <li>
   Oversees day-to-day production in the commissary by conducting series of tests to ensure high quality products are produced based on set standards.
  </li>
  <li>
   Control underproduction and over production to ensure meeting production requirement to reduce waste and increase production efficiency.
  </li>
  <li>
   Managing and monitoring the production supervisors to ensure the efficiency of food processing workflow.
  </li>
  <li>
   Monitoring the food production procedures to ensure the compliance with the standard recipes and the products produced as per the quality and the specifications standard.
  </li>
  <li>
   Responsible for raw material evaluation and storage and ensure the use of FIFO.
  </li>
  <li>
   Participate in creating new recipe and introduce new products.
  </li>
  <li>
   Sets the products standards, specifications, and formulation with franchisors.
  </li>
  <li>
   Ensures internal hygiene procedures and quality assuring system are fully implemented in the Commissary Centre.
  </li>
  <li>
   Sets the standards and specifications for raw material (Purchasing- receiving and storage), ensure receiving raw materials according to the agreed quality standards and food safety standards.
  </li>
  <li>
   Ensure that all assets, facilities, and equipment within the Commissary are managed efficiently, maintained properly and operated cost effectively which participating in achieving successful P &amp; L.
  </li>
  <li>
   Resolves issues on product recipe compliance, distribution, and equipment problems
  </li>
  <li>
   Lead food safety team and responsible for establishing, implementing, maintaining &amp; updating the food safety management system (ISO 22000) applied in the Commissary.
  </li>
  <li>
   Take corrective actions when quality standard deviations are observed/encountered.
  </li>
  <li>
   Ensure the implementation of the recording and recall system
  </li>
  <li>
   Develops technical training programs for supervisors and team members.
  </li>
  <li>
   Preparing &amp; maintaining all the official documents required by the municipality.
  </li>
  <li>
   Develop the food safety and quality procedures as per the requirements of the standards.
  </li>
  <li>
   Plans and conducts internal food safety &amp; quality system audits for Americana Commissaries against the YUM! Brands Global Restaurants, Inc. Standards &amp; ISO 22000:2018 standard.
  </li>
  <li>
   Organizing the distribution routes to ensure comply in supply the restaurants requirements on spot.
  </li>
 </ul>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   Experience, Qualifications, Skills:
  </strong>
 </p>
 <ul>
  <li>
   University degree in Veterinary Medicine, Microbiology, Agriculture, Food Technology.
  </li>
  <li>
   Minimum of 8 years&rsquo; experience in the meat production industry.
  </li>
  <li>
   Certified Food safety &amp; Quality lead auditor
  </li>
  <li>
   Comprehensive knowledge in laboratory testing, food safety and quality standards
  </li>
  <li>
   Comprehensive knowledge in food processing and production standards
  </li>
  <li>
   In-depth knowledge of Food safety and quality management system mainly and not only (ISO 22000 :2018 standard, FSSC, ISO 9001)
  </li>
  <li>
   In-depth knowledge of Franchisee recipe standards and components
  </li>
  <li>
   Can effectively manage subordinates and determine training and development needs.
  </li>
  <li>
   Microsoft office knowledge
  </li>
  <li>
   Language Skills: Fluent Arabic and English (Oral/Written).
  </li>
  <li>
   Systematic and can work under pressure.
  </li>
  <li>
   Notable analytical and problem-solving skills
  </li>
  <li>
   Training &amp; Presentation skills
  </li>
  <li>
   Communication skills
  </li>
  <li>
   Leadership &amp; management skills
  </li>
  <li>
   Working knowledge of Codex Alimentarius rules and guidelines related to food processing.
  </li>
  <li>
   Knowledge of government inspection procedures and regulations.
  </li>
 </ul>
</div>


Assistant Commissary Manager (Food Production)

VOCO

<div><p>At <b>voco&trade; Cairo Arabella Plaza, the very first voco in Egypt</b>, we believe in creating a welcoming atmosphere where our guests feel cared for and our colleagues are empowered to deliver memorable experiences.</p>
<p>
We are looking for a <b>Demi Chef de Partie &ndash; Butchery Kitchen </b>who will support the culinary team by preparing high-quality meat, poultry, and commissary items, ensuring consistency, safety, and quality in line with IHG culinary standards.</p>
<p><b>
A little taste of your day-to-day:</b><br>
<b>Every day is different at IHG, but you&rsquo;ll mostly be:</b></p>
<ul>
<li>Assisting in the preparation and portioning of meats, poultry, seafood, and commissary items.</li>
<li>Ensuring all butchery and commissary products are prepared to the highest quality and safety standards.</li>
<li>Following standardized recipes, portion controls, and hotel guidelines.</li>
<li>Maintaining hygiene, cleanliness, and food safety standards within the butchery and commissary sections.</li>
<li>Monitoring stock levels, assisting with requisitions, and ensuring proper storage of products.</li>
<li>Supporting the training and guidance of Commis Chefs and kitchen trainees.</li>
<li>Collaborating with the culinary team to meet requirements for restaurants, banquets, and events.</li>
<li>Minimizing waste and ensuring proper use of raw materials.</li>
<li>Handling tools, knives, and equipment safely and responsibly.</li>
</ul>
<p><b>What we need from you:</b></p>
<ul>
<li>Diploma or certification in Culinary Arts.</li>
<li>2&ndash;3 years&rsquo; experience in a butchery or commissary role within a 4/5-star hotel or reputable kitchen.</li>
<li>Strong knife skills and knowledge of butchery techniques.</li>
<li>Good understanding of portion control, storage, and hygiene standards.</li>
<li>Ability to work under pressure in a fast-paced environment.</li>
<li>Team player with attention to detail and consistency.</li>
</ul>
<p><b>What We Offer</b></p>
<p>
We give our people everything they need to succeed, from a competitive salary that rewards all their hard work to a wide range of benefits designed to help them live their best work life &ndash; including a full uniform, impressive room discounts, and some of the best training in the business.
</p><p>Our mission is to welcome everyone and create inclusive teams where we celebrate differences and encourage colleagues to bring their whole selves to work. IHG Hotels &amp; Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.
</p><p>IHG gives every member of the team the room they need to belong, grow, and make a difference in a collaborative environment. We know that to work well, we need to feel well &ndash; both inside and outside of work &ndash; and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.
</p><p><b>So, join us and you&rsquo;ll become part of our ever-growing global family.</b></p><p>
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</p></div>

Demi Chef de Partie – Butchery Kitchen - voco Cairo Arabella Plaza

Azadea

<div><div>Commis(Job Number: COM001371)</div><div>
Description</div><div><ul><li>
Check the shelf life of products, tag the production/expiry date on each product and communicate the wasted product figures</li><li>
Follow security/fire/safety procedures according to the set rules and regulations and report any incidents to hierarchy</li><li>
Receive food orders and prepare requested items and their display as per outlined recipes, HACCP standards, portion control practices, and items&rsquo; presentation guidelines</li><li>
Take part in the opening and closing duties of the bakery in compliance with the norms and internal procedures and contribute in stocking and receiving goods when needed</li><li>
Ensure sanitation of work station at all times during the shift by cleaning the fridge, shelves and counter, sharpening knives and cleaning utensils upon end of shift</li><li>
Check at the start of his shift that products needed for his service station are on hand according to set par level and place the order of the products from the internal store</li><li>
Maintain good product/food items knowledge to be able to answer any inquiries and to provide observations when needed</li></ul></div><div>
Qualifications</div><div><ul><li>
High School Degree is a plus</li><li>
0-1 year of experience in F&amp;B operations</li><li>
Fluency in English</li></ul><ul><li>
Teamwork: level 2</li><li>
Change and Adaptability: level 1</li><li>
Commercial Understanding: level 1</li><li>
Driving and Achieving results: level 1</li><li>
Attention to details: level 2</li><li>
Communication Skills: level 2</li><li>
Customer Focus: level 1</li></ul></div><div><div>
</div>
Organization: The Butcher Shop &amp; Grill</div><div>
Primary Location: United Arab Emirates-UAE, Dubai, Mirdif City Center</div><div>
Schedule: Full-time</div><div>
Unposting Date: Ongoing</div></div>

Commis

VOLUME CAFE

<p><b>Position:</b> Commis Chef<br/><b>Location:</b>Doha<br/><b>Availability:</b> <i>Immediate Joiners Only</i></p><p><b>Job Summary:</b><br/>We are looking for a skilled and enthusiastic <b>Commis Chef</b> with hands-on experience in <b>Continental, Italian, and Mediterranean cuisine</b>. The ideal candidate must have solid <b>hot kitchen experience</b> and the ability to work efficiently in a fast-paced, quality-driven environment.</p><p><b>Key Responsibilities:</b></p><ul><li>Assist senior chefs in the preparation, cooking, and presentation of dishes from Continental, Italian, and Mediterranean menus.</li><li>Prepare mise en place and ensure all ingredients are available and properly stored before service.</li><li>Maintain high standards of hygiene, cleanliness, and food safety in the kitchen.</li><li>Follow recipes, portion controls, and plating standards as directed by the Chef de Partie or Sous Chef.</li><li>Support smooth daily kitchen operations, especially within the <b>hot kitchen</b> section.</li><li>Ensure proper handling, labeling, and rotation of all ingredients.</li><li>Work collaboratively with team members to ensure consistency and quality of dishes.</li></ul><p><b>Requirements:</b></p><ul><li>Proven experience in <b>Continental, Italian, or Mediterranean hot kitchen</b>.</li><li>Strong understanding of grilling, saut&eacute;ing, roasting, and sauce preparation.</li><li>Excellent attention to detail and commitment to maintaining quality standards.</li><li>Ability to multitask and work effectively under pressure.</li><li>Good communication and teamwork skills.</li><li><b>Immediate availability</b> is mandatory.</li></ul><p>Job Types: Full-time, Permanent</p><p>Application Question(s):</p><ul><li>Immediate joining or any notice period</li><li>current and expected salary</li><li>Do you have Food Handler Certificate</li></ul>

Commis I/II/III

Al Khendi group

<p>assisting senior chefs in kitchen operations, focusing on food preparation, maintaining hygiene and cleanliness, and learning culinary techniques. Key duties include prepping ingredients (mise-en-place), adhering to recipes and portion control, monitoring food quality and stock, and keeping the kitchen area clean and organized to support. With knowledge in hot and cold kitchen</p><p>Job Type: Full-time</p>

Research & Development Centre (DMC & Hospital)

<p><b>Applications are invited for the post of Home Care Nurse &amp; Home Care Helper</b></p><p><b>Qualifications and Skills</b><br/><b>For Home Care Nurse</b> : GNM Nursing</p><p><b>For Home Care Helper:</b> 10+2</p><p><b>Salary:-</b></p><p><b>For Home Care Nurse:</b> Rs.15,050 per month</p><p><b>For Home Care Helper : </b>Rs. 12,000 per month</p><p><b>Job Type</b>: Contractual</p><p>For Further Information kindly contact at 9872294761 or email your cv at hrd_hdhi@dmch.edu</p><p>Job Type: Full-time</p><p>Pay: &#8377;12,000.00 - &#8377;15,050.00 per month</p><p>Benefits:</p><ul><li>Health insurance</li><li>Leave encashment</li></ul><p>Education:</p><ul><li>Bachelor's (Preferred)</li></ul><p>License/Certification:</p><ul><li>Nursing License (Preferred)</li></ul><p>Work Location: In person</p>

Home Care Nurse & Helper

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107 commissary helper jobs NEAR_ME

Commissary Operations Manager

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Demi Chef de Partie – Butchery Kitchen - voco Cairo Arabella Plaza

Commis

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