commissary helper

Nourish Restaurant LLC

Job Responsibilities:<ul><li>Assist in the preparation of all MEP for all sections in the kitchen with strict adherence to recipes, under supervision of Senior chefs.</li><li>Ensure all stocks are kept under optimum conditions, containers are regularly changed &amp; date labels are in place.</li><li>Ensure MEP is always freshly prepared and on time. Do not leave MEP outside on the cooling rack. Do your task from start to finish.</li><li>Follow the cleaning schedules for the kitchen and clean sections and other areas as directed.</li><li>Receipt and storage of all produce, fresh &amp; frozen, in accordance with HACCP regulations, including correct stock rotation &amp; storage. Ensure food is labelled clearly and correctly.</li><li>Assist with plate presentation when required.</li><li>Follow strict health &amp; hygiene standards.</li><li>Keep production records up to date for items prepared by yourself.</li><li>Ensure minimum kitchen wastage.</li><li>Learn &amp; record skills and recipes from Senior Chefs.</li><li>Reliably carry out instructions handed down to you by Senior Chefs.</li><li>Report any maintenance issues to Senior chef on duty immediately.</li><li>Monitor and assess performance of self, to make improvements and show growth.</li><li>Give full attention to what other people are saying, always be aware of what is happening around you, to assist without being asked.</li><li>Effectively follow and adhere to recipes, making no changes or alterations. Consistency is key.</li><li>Flexibility and willingness to learn &amp; help other chefs during busy times.</li><li>Multitask, keep focus &amp; work efficiently under pressure.</li><li>Constantly strive to grow your knowledge of best cooking practises.</li><li>Ensure all food items are properly stored, labelled with correct dates.</li><li>Ensure all equipment and smalls are clean, in good working order and stored in its place.</li><li>Ensure fridges, shelves and dry stores are clean and in order. FIFO</li></ul>Candidate requirements:<ul><li>Dependability &ndash; Position requires being reliable, responsible, dependable, and fulfilling obligations.</li><li>Self-Control &ndash; Job requires maintaining composure and dealing calmly and effectively with high stress situations, accepting criticism.</li><li>Attention to Detail &ndash; Job requires being careful about detail and thorough in completing tasks</li><li>Cooperation &ndash; Job requires being pleasant with others and displaying good-natured, cooperative attitude.</li><li>Formal training in Culinary Arts or at least 2 year practical culinary experience will be beneficial.</li></ul>Job Type: Full-timePay: AED2,000.00 - AED2,500.00 per monthExperience:<ul><li>Commis: 4 years (Required)</li></ul>

Commis

Clover Food Lab

<div>Do you love food? Do you care about the environment? Join us at Clover! 
 
Our ingredients are sourced from local farms and businesses and are prepared into delicious guilt-free meals without the help of freezers or microwaves. We currently operate 11 restaurants in the Boston area, a Commissary Kitchen in Cambridge, and a local Meal-Box delivery program. As a driver you will help to load, pack, unpack, deliver, and transport product. Generally, our drivers will spend their time transporting food from our commissary kitchen to our restaurants in and delivering Meal Kit Boxes to our customers. 
 
Some of the Logistics Specialists Duties will look like...<ul>
<li>Move large containers of food from the Clover commissary to our food trucks, restaurants, and delivery addresses.</li>
<li>Load and unload vans</li>
<li>Deliver Meal Kit Boxes up to 30-miles outside Boston/Cambridge
</li><li>Drive a 14-foot van/truck, including parallel-parking and backing into tight loading docks</li>
<li>Manually hoist heavy items</li>
<li>Perform vehicle inspections and inventory checks</li>
<li>Complete and submit paperwork</li>
<li>Interact professionally with Clover employees and customers</li>
<li>Assist with the coordination of driver routes and schedules
</li></ul>The hiring manager may invite you to participate in a Practical Interview. This gives you the opportunity to interview us. Applicants experience the job hands on, get to know the staff and gain a better understand Clover culture. Additionally, we use the face-to-face interaction as an opportunity to get to know you better.
Requirements
As a Logistics Specialist you are required to:<ul>
<li>Clean driving record for the past 7 years from the State of Massachusetts</li>
<li>Ability to become forklift certified within 30 days</li>
<li>100% drug-free</li>
<li>Must be able to pass a road test conducted by Clover leadership</li>
<li>Must be able to provide an official copy of current driving record and DOT card</li>
<li>Experience with cleaning and maintenance of vehicles</li>
</ul><ul><li>Excellent customer service skills</li>
<li>Strong verbal communication skills</li>
<li>Stamina to lift heavy items</li>
<li>Must share a passion for food and hard work, must lift the spirits of those around them</li>
<li>The ability to stand for prolonged periods of time, and repeated walking, bending, stretching, and lifting 50 pounds or more, with or without reasonable accommodation</li>
<li>Able to work a varied schedule that includes nights and weekends</li>
</ul>Don&rsquo;t meet every single requirement? We are dedicated to building a diverse, inclusive and authentic workplace, so if you&rsquo;re excited about this role but your past experience doesn&rsquo;t align perfectly with every qualification in the job description, we encourage you to apply anyways. You may be the right candidate for this or other roles.
Clover Food Lab is an equal opportunity employer and does not discriminate against otherwise qualified applicants on the basis of race, color, creed, religion, ancestry, age, sex, marital status, national origin, disability or handicap, or veteran status. 
Benefits<ul>
<li>Pay is $23 per hour
</li><li>Full health, vision and dental benefits available to full-time benefit-eligible staff</li>
<li>Generous discounts on Clover meals, apparel, take-home mealboxes, and an array of local food items sold in our stores</li>
<li>Accommodating to schedules; part-time and full-time opportunities</li>
<li>A fun and welcoming work environment with supportive management</li>
<li>$300 referral bonus when you refer a friend to Clover!</li>
<li>Opportunity to build a meaningful career - lots of room to grow!</li>
<li><ul><li>Free Knife Skills 101, 102, 103 classes (custom knife when you pass 102)</li>
<li>Free cooking classes (pickling, soup-making, hot sauce making)</li>
<li>Opportunities to attend food sourcing trips to coffee roasters, farmers, cheese-makers, etc.</li>
<li>Opportunities to attend food development meetings, contribute ideas/recipes to the menu</li></ul></li></ul></div>

Logistics Specialist

Commis assists in the preparation and service of all sections in the kitchen in order to meet the food quality, taste, and presentation standards of the outlet.Prepare and cook high quality baked and other goods according to menu guidelines and recipes.Receive, account supplies and deliveries and assist with regular stock takes.Follow correct hygienic food handling practices and ensure all staff members are in line with international food and beverage safety standards.Ability to work in a team, demonstrating a collaborative approach with good communication between all staff within the business.Job Types: Full-time, PermanentJob Types: Full-time, PermanentPay: QAR2,550.00 per monthApplication Question(s):<ul><li>Please provide your email address and Mobile number to be considered for the role</li></ul>Education:<ul><li>High school or equivalent (Preferred)</li></ul>Experience:<ul><li>Hospitality: 2 years (Required)</li></ul>Language:<ul><li>Arabic (Preferred)</li></ul>Expected Start Date: 01/10/2025

MOVENPICK

<div>Company Description 
Hotel Overview:
Nestled along the picturesque Arabian Gulf beaches, M&ouml;venpick Hotel Jumeirah Beach is a modern 5-star hotel that promises an unparalleled experience of comfort and convenience in the heart of Dubai. With a perfect blend of breathtaking views, exciting dining options, and exceptional recreational facilities, M&ouml;venpick Hotel Jumeirah Beach stands out as a premier destination for travelers seeking an unforgettable stay in this vibrant city.
What is in it for you:<ul><li>
Gain access to over 1,000+ Hospitality Learning programs through Learn Your Way - a comprehensive learning platform of Accor.</li><li>
Come be a part of limitless world of Accor, filled with opportunities - to learn, grow &amp; develop your skills within 54+ brands across 121+ countries.</li><li>
On the job learnings and exposure to get you settled in your new role, under extremely competent industry leaders who will help you, guide you and prepare you for future success.</li><li>
You can make a difference by joining us in the hotel's Social Care &amp; Impact strategy wherein you can contribute towards our ongoing Environment Societal Governance related initiatives.</li><li>
Be a part of a winning team which shall allow you to think outside the box, challenge the status-quo and belong!</li></ul> 

Job Description 
<ul><li>
Assist the Chef in daily kitchen operations and maintain high-quality culinary standards.</li><li>
Prepare ingredients and cook dishes following the established recipes, standards, and presentation guidelines.</li><li>
Maintain a clean and organized workstation, adhering to health, safety, and hygiene standards.</li><li>
Work collaboratively with other team members and departments to provide seamless dining experiences for our guests.</li><li>
Perform basic food preparation tasks such as washing, peeling, chopping, and portioning ingredients.</li><li>
Assist in the proper storage and labeling of food items to ensure freshness and compliance with food safety regulations.</li><li>
Learn and execute proper cooking techniques for various dishes on the menu.</li><li>
Assist in inventory management by reporting low stock levels and participating in regular stock counts.</li><li>
Maintain kitchen equipment in clean and operational condition, reporting any malfunctions to the supervisor.</li><li>
Participate in menu development by suggesting ideas and assisting with recipe testing.</li><li>
Ensure timely preparation of mise en place for assigned station or recipes.</li><li>
Adapt to fast-paced environment and handle multiple tasks simultaneously during peak service hours.</li><li>
Continuously improve culinary skills through on-the-job training and by seeking guidance from senior kitchen staff.</li></ul> 
Qualifications 
<ul><li>
High school diploma or equivalent; culinary school degree preferred.</li><li>
1-2 years of experience in a similar role in a five-star hotel.</li><li>
Strong culinary skills, knowledge of various cuisines and cooking techniques, and attention to detail in food presentation.</li><li>
Food Safety Certification required.</li><li>
Proficiency in knife skills and operation of standard kitchen equipment.</li><li>
Basic understanding of food cost control and inventory management.</li><li>
Ability to work in a fast-paced, high-pressure environment.</li><li>
Excellent teamwork and communication skills.</li><li>
Flexibility to work various shifts, including weekends and holidays.</li><li>
Strong organizational skills and ability to multitask effectively.</li><li>
Passion for culinary arts and commitment to continuous learning.</li><li>
Ability to follow recipes accurately and maintain consistency in food preparation.</li></ul> 
Additional Information 
Additional information
Our team and working environment:
Opportunities to make your mark. We provide an environment of trust, respect, and integrity. A home away from home. Where diversity and inclusion are celebrated. Privacy and personal information are protected. Through Accor&rsquo;s Employee Value Proposition, we ensure fair treatment and a workplace free from discrimination &amp; harassment.
Our commitment to Diversity &amp; Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Why work for Accor?
Guided by our purpose &ldquo;Pioneering the Art of Responsible Hospitality, Connecting Cultures, with Heartfelt Care.&rdquo; we empower every team member to bring their passion and creativity to life. At Accor, we believe that hospitality is a work of heart. We understand the ways in which individual passion for our work and a shared sense of accomplishment create a more rewarding experience for our guests. We foster this culture through a diverse and inclusive workplace that values the contribution of each and every member of our team. We are committed to taking positive action in terms of business ethics and integrity, responsible tourism, sustainable development, community outreach, and diversity and inclusion. With an expansive portfolio of iconic hotels and brands, Accor offers boundless opportunities for career advancement and professional development across the globe.
Joining the team where you can be all you are, grow and create your path, work with purpose, and enjoy and feel valued.
To connect with us, please visit https://www.accorhotels.jobs/home.aspx</div>

Commis I

Accor

<div><div>Company Description</div> 
Hotel Overview:
Nestled along the picturesque Arabian Gulf beaches, M&ouml;venpick Hotel Jumeirah Beach is a modern 5-star hotel that promises an unparalleled experience of comfort and convenience in the heart of Dubai. With a perfect blend of breathtaking views, exciting dining options, and exceptional recreational facilities, M&ouml;venpick Hotel Jumeirah Beach stands out as a premier destination for travelers seeking an unforgettable stay in this vibrant city.
What is in it for you:<ul><li>
Gain access to over 1,000+ Hospitality Learning programs through Learn Your Way - a comprehensive learning platform of Accor.</li><li>
Come be a part of limitless world of Accor, filled with opportunities - to learn, grow &amp; develop your skills within 54+ brands across 121+ countries.</li><li>
On the job learnings and exposure to get you settled in your new role, under extremely competent industry leaders who will help you, guide you and prepare you for future success.</li><li>
You can make a difference by joining us in the hotel's Social Care &amp; Impact strategy wherein you can contribute towards our ongoing Environment Societal Governance related initiatives.</li><li>
Be a part of a winning team which shall allow you to think outside the box, challenge the status-quo and belong!</li></ul><div> 
Job Description</div> 
<ul><li>
Assist the Chef in daily kitchen operations and maintain high-quality culinary standards.</li><li>
Prepare ingredients and cook dishes following the established recipes, standards, and presentation guidelines.</li><li>
Maintain a clean and organized workstation, adhering to health, safety, and hygiene standards.</li><li>
Work collaboratively with other team members and departments to provide seamless dining experiences for our guests.</li><li>
Perform basic food preparation tasks such as washing, peeling, chopping, and portioning ingredients.</li><li>
Assist in the proper storage and labeling of food items to ensure freshness and compliance with food safety regulations.</li><li>
Learn and execute proper cooking techniques for various dishes on the menu.</li><li>
Assist in inventory management by reporting low stock levels and participating in regular stock counts.</li><li>
Maintain kitchen equipment in clean and operational condition, reporting any malfunctions to the supervisor.</li><li>
Participate in menu development by suggesting ideas and assisting with recipe testing.</li><li>
Ensure timely preparation of mise en place for assigned station or recipes.</li><li>
Adapt to fast-paced environment and handle multiple tasks simultaneously during peak service hours.</li><li>
Continuously improve culinary skills through on-the-job training and by seeking guidance from senior kitchen staff.</li></ul><div> 
Qualifications</div> 
<ul><li>
High school diploma or equivalent; culinary school degree preferred.</li><li>
1-2 years of experience in a similar role in a five-star hotel.</li><li>
Strong culinary skills, knowledge of various cuisines and cooking techniques, and attention to detail in food presentation.</li><li>
Food Safety Certification required.</li><li>
Proficiency in knife skills and operation of standard kitchen equipment.</li><li>
Basic understanding of food cost control and inventory management.</li><li>
Ability to work in a fast-paced, high-pressure environment.</li><li>
Excellent teamwork and communication skills.</li><li>
Flexibility to work various shifts, including weekends and holidays.</li><li>
Strong organizational skills and ability to multitask effectively.</li><li>
Passion for culinary arts and commitment to continuous learning.</li><li>
Ability to follow recipes accurately and maintain consistency in food preparation.</li></ul><div> 
Additional Information</div> 
Additional information
Our team and working environment:
Opportunities to make your mark. We provide an environment of trust, respect, and integrity. A home away from home. Where diversity and inclusion are celebrated. Privacy and personal information are protected. Through Accor&rsquo;s Employee Value Proposition, we ensure fair treatment and a workplace free from discrimination &amp; harassment.
Our commitment to Diversity &amp; Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Why work for Accor?
Guided by our purpose &ldquo;Pioneering the Art of Responsible Hospitality, Connecting Cultures, with Heartfelt Care.&rdquo; we empower every team member to bring their passion and creativity to life. At Accor, we believe that hospitality is a work of heart. We understand the ways in which individual passion for our work and a shared sense of accomplishment create a more rewarding experience for our guests. We foster this culture through a diverse and inclusive workplace that values the contribution of each and every member of our team. We are committed to taking positive action in terms of business ethics and integrity, responsible tourism, sustainable development, community outreach, and diversity and inclusion. With an expansive portfolio of iconic hotels and brands, Accor offers boundless opportunities for career advancement and professional development across the globe.
Joining the team where you can be all you are, grow and create your path, work with purpose, and enjoy and feel valued.
To connect with us, please visit https://www.accorhotels.jobs/home.aspx</div>

Gulf Distributing Holdings Company LLC

<div>Gulf Distributing Company of Birmingham
Position Description &ndash; Delivery Helper
Reports to: Delivery Manager
Text HELPER to 205.273.9884 to Apply!!
Position Objective:
The Delivery Helper is responsible for the delivery, storage and merchandising of company products in each assigned accounts. The Delivery Helper is also responsible for safe truck operation.
Responsibilities Include:
<ul><li>Must report to work on time and clock in and out at appropriate times.</li>
<li>Ensure truck is properly loaded at all times to prevent damage to the product.</li>
<li>Ensure the product being delivered and that which is already in the account is properly rotated within the cooler, displays and backroom.</li>
<li>All products within the retail accounts must be merchandised according to the guidelines established by the company.</li>
<li>Build, merchandise and sign displays as directed by the Salesperson(s).</li>
<li>Ensure that paper and permanent POS is used in each account in the proper manner and quantity.</li>
<li>Safely handle all empties and unsold product to prevent damage.</li>
<li>Attend all Safety and Drivers Meetings.</li>
<li>Each morning prior to leaving the warehouse inspect your vehicle according to DOT regulations and adequate fluid levels.</li>
<li>When Delivery Driver is backing or maneuvering in a tight situation exit from cab of truck to assist driver with hand signals.</li>
<li>Ensure proper rotation is in effect in all your assigned accounts.</li>
<li>Assist driver in unloading truck at each account.</li>
<li>Always be aware of code dates and pick up all product you are directed to by the Salesperson(s).</li>
<li>All other duties as assigned.</li>
</ul>
Text HELPER to 205.273.9884 to Apply!!
<div>Equal Employment Opportunity Policy: Gulf Distributing Holdings, LLC is committed to offering equal employment opportunity without regard to age, color, disability, gender, gender identity, genetic information, marital status, military status, national origin, race, religion, sexual orientation, veteran status, or any other legally protected characteristic.</div></div>

Delivery Helper

TIVOLI

<div>Company Description 
Founded in 1933 in Portugal, Tivoli Hotels &amp; Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests. 
Job Description 
Like all members of the kitchen team, the Commis Chef must maintain high standards of health and safety, including personal hygiene. You will be responsible for producing the most creative and excellent dishes, ensuring that the guests expectations are exceeded and fully satisfied. The person in this position must be able to effectively communicate with other members of the kitchen team, this includes being able to gracefully receive constructive criticism as well as effectively carry out orders. Additionally, a Commis Chef also needs to be able to remain calm while multi-tasking, as they are often called upon to carry out many different orders simultaneously in a brief amount of time. The Commis Chef is a part of the kitchen team, and as such must be able and willing to perform the basic tasks of food preparation and organization in the kitchen. This ability to create excellence in your own area of responsibility and to support others as they do the same is vital to the successful operation of the kitchen and to ensure the enjoyment of guests. 
Qualifications<ul><li> 
High School degree</li><li>Previous experience in a Food &amp; Beverage/Restaurant operations role</li><li>Passion for teamwork</li><li>Excellent guest service skills</li><li>Knowledge of basic preparation, presentation and preservation of food</li><li>Basic knowledge of hygiene and safety procedures</li></ul></div>

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