commissary manager

Americana Restaurants

<div>
 
 
 Job Purpose
 
 
 
 
 
 
 As an Assistant Production Manager, you will oversee daily operations at the Commissary Centre, ensuring food products are produced to the highest quality and safety standards and delivered on time to our restaurants. This role directly impacts branch revenue and is key to managing budgets, maintaining quality protocols, developing teams, and ensuring full food safety compliance. You will collaborate with QA, Operations, Finance, Warehouse, and Purchasing teams, while also engaging external stakeholders such as suppliers, vendors, and municipalities. Reporting to the Commissary Manager, this role supports operational excellence and regulatory alignment. Join our team and help deliver top-quality food products across the region.
 
 
 
 
 
 
 Key Responsibilities
 
 
 
 
 
 <ul>
 <li>
 Supervise and manage day-to-day food production, ensuring compliance with standardized quality, safety, and franchisor protocols.
 </li>
 <li>
 Control production levels to prevent underproduction or overproduction and reduce waste.
 </li>
 <li>
 Lead raw material and inventory control, ensuring FIFO compliance, proper storage, sanitation, and waste reduction.
 </li>
 <li>
 Oversee commissary/central kitchen operations, including scaling supply chains to manage volumes exceeding 100 metric tons of raw material.
 </li>
 <li>
 Support new product development and recipe standardization in coordination with franchisors.
 </li>
 <li>
 Set and enforce standards for procurement, storage, and hygiene compliance.
 </li>
 <li>
 Ensure all facilities, assets, and equipment are maintained, efficient, and cost-effective.
 </li>
 <li>
 Lead and implement food safety management systems (ISO 22000, FSSC, Codex Alimentarius, HACCP), embedding food fraud prevention and food defense best practices.
 </li>
 <li>
 Oversee audits, documentation, and compliance with municipal inspections, customer feedback, and international standards.
 </li>
 <li>
 Handle recipe compliance, distribution issues, and equipment-related challenges, taking corrective action when needed.
 </li>
 <li>
 Provide strong leadership across production teams, managing supervisors and driving efficiency, accountability, and performance.
 </li>
 <li>
 Deliver training, coaching, and clear communication to align supervisors and frontline staff with operational and safety standards.
 </li>
 <li>
 Apply analytical and problem-solving skills to identify process improvements, ensuring innovation and out-of-the-box solutions.
 </li>
 <li>
 Support scaling operations in line with business needs, including preparation for transfer to larger factory operations within the next two years.
 </li>
 <li>
 Apply expertise in meat, dairy, poultry, slaughterhouse, and protein industries to optimize production processes.
 </li>
 <li>
 Ensure restaurant supply routes are well organized and deliveries are timely.
 </li>
 </ul>
 
 
 
 
 
 Qualifications, Experience &amp; Skills
 
 
 
 
 
 <ul>
 <li>
 Bachelor&rsquo;s degree in Veterinary Medicine, Microbiology, Agriculture, or Food Technology.
 </li>
 <li>
 7&ndash;10 years of experience in food production, processing, or commissary operations.
 </li>
 <li>
 Proven track record in leading large-scale food production and processing facilities.
 </li>
 <li>
 ISO 22000:2018 and ISO 9001:2015 certified Lead Auditor.
 </li>
 <li>
 Strong leadership presence with a demonstrated ability to drive production excellence and efficiency.
 </li>
 <li>
 Highly organized, adaptable, and effective under pressure.
 </li>
 <li>
 Flexible to work night shifts or in a shift-based environment.
 </li>
 <li>
 Proficient in Microsoft Office.
 </li>
 </ul>
</div>

Assistant Production Manager

Lamain Industries, LLC

<div>Job Title: Assistant Project Manager - Grocery Shelf Stocking, Custodial and Warehouse Operations
Overview: LaMain Industries, LLC is seeking a dynamic and proactive professional to assist in leading the day-to-day operations of commissary facilities. As the Assistant Project Manager, you will be a key support to the Project Manager, helping to manage and oversee all operational functions, ensuring the facility operates smoothly and meets federal contract objectives. This role requires a blend of leadership, hands-on team support, and a solid understanding of commissary operations, standards, and customer satisfaction.
Job Skills/Requirements: As the Assistant Project Manager, you will be expected to step in and assist with leading the facility team, ensuring the success of daily operations. You will help in resource management, project execution, and maintaining quality standards. This role requires you to be proactive in managing both operational activities and supporting the team, with a focus on driving results through effective leadership and collaboration.
Key Responsibilities:<ul><li>
Operational Leadership: Assist the Project Manager with planning, scheduling, and resource management to align activities with quality standards and production goals.</li><li>
Team Supervision and Development: Support a diverse on-site workforce, including custodial, shelf stocking, and warehousing staff. Provide training, mentorship, and effective feedback.</li><li>
Customer Satisfaction: Ensure high levels of customer satisfaction and assist in upholding the commissary&rsquo;s commitment to providing a positive shopping experience.</li><li>
Stakeholder Communication: Serve as a secondary liaison for operational communications, maintaining strong relationships with internal teams, external partners, and government stakeholders.</li><li>
Compliance and Quality Assurance: Help maintain compliance with federal regulations, store directives, and organizational policies to ensure high service standards.</li><li>
Project and Risk Management: Assist with managing special projects and initiatives, risk assessments, and conflict resolution. Escalate issues and seek support as needed from the Project Manager and corporate support teams.</li><li>
Reporting and Accountability: Help compile and verify daily operational data to ensure that the facility&rsquo;s condition meets federal contract quality control standards.</li><li>
Safety and Professional Conduct: Uphold safety standards and professional conduct, ensuring a positive and productive work environment.</li><li>
Flexibility and Stress Management: Ability to work flexible hours, including evening or weekend shifts, and manage high-stress situations effectively.</li><li>
Collaborative Environment: Work closely with internal teams, ensuring efficient operations and task delegation across all departments.</li></ul>
Additional Information/Benefits:<ul><li>
The Company prohibits discrimination with respect to the hiring or promotion of individuals, conditions of employment, disciplinary practices, or any other aspect of employment based on sex, race, color, age, national origin, religion, disability, marital status, sexual orientation, gender identity, pregnancy, or veteran status.</li><li>
Benefits include paid vacation, paid sick days, and other related benefits.</li><li>
Screening Requirements: Motor Vehicle, Criminal Background Check</li></ul>
Equal Opportunity Employer: LaMain Industries, LLC prohibits discrimination based on sex, race, color, age, national origin, religion, disability, marital status, sexual orientation, gender identity, pregnancy, or veteran status in all aspects of employment.
Job Reports To: Project Manager Employment Type: Full-Time Shifts: Weekdays and Weekends</div>

Assistant Project Manager - Grocery Shelf Stocking, Custodial and Warehouse Operations

Holiday

<div><ul><li>Starting $18/hr</li><li>M-F work week</li><li>Weekends off</li><li>Benefits (ask at interview)</li></ul> 
You will be a part of a fantastic team where you will have the opportunity to connect with our amazing customers, co-workers, and impact our growing business, and most importantly be in a professional and caring company where each and every position is valued! You will be in charge of our food service area (commissary). This area of work includes cooking breakfast and lunch products, everything from breakfast sandwiches, lunch sandwiches, hot snacks, etc. All products are cooked from frozen. You will also be in charge of ordering commissary products. You will have on site training to start. Hours are 5:30am-1:30pm M-F. This is a full time position. 
 
Brand: Holiday
 
Address: 3190 36th St. S Fargo, ND - 58103
 
Property Description: Circle K Station 32nd Ave
 
Property Number: 3863</div>

Food Hostess

Restaurant Associates

<div>Position Title: Complex Executive Chef
Salary: $95,000 - $115,000
Other Forms of Compensation: Bonus Plan 
Become part of Restaurant Associates, the industry&rsquo;s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards- Best Places to Work, This is R/A !<div><div><div><h2 class="jobSectionHeader">
Job Summary</h2>
</div><div><div>As the Complex Executive Chef at the Brooklyn Botanic Garden, you will lead the culinary vision for a complex operation including a restaurant, canteen, coffee bar, internal catering, and onsite coordination with our commissary partner. This role is ideal for a culinary leader who thrives in a dynamic, high-volume, guest-centric environment and is energized by the opportunity to elevate programs, collaborate across teams, and shape the future of our retail dining strategy.</div><div>
</div><div>
You will set the culinary tone for the account, ensuring exceptional food quality, operational consistency, and a memorable guest experience across multiple outlets.</div><div>
</div><div>
Key Responsibilities</div><ul><li>
Design, plan, and evolve menus for all retail outlets, ensuring seasonal innovation and operational feasibility.</li><li>
Roll out new culinary programs in partnership with the RA culinary and marketing teams.</li><li>
Champion culinary standards that highlight quality, creativity, and consistency.</li><li>
Oversee all culinary functions for the account, including restaurant, canteen, coffee bar, internal catering, and support for commissary coordination.</li><li>
Lead and develop a diverse team of culinary professionals, fostering a collaborative and inclusive work environment.</li><li>
Ensure full compliance with RA and NYC health, safety, and sanitation standards.</li><li>
Manage food cost controls, financial targets, and purchasing practices across all units.</li><li>
Oversee inventory processes, vendor relationships, and product sourcing.</li><li>
Monitor expenditures and implement strategies to drive efficiency and reduce waste.</li><li>
Serve as a key partner to FOH operations, marketing, and senior leadership to ensure aligned guest experiences.</li><li>
Collaborate with our commissary partner (future-state) to support menu execution, quality control, and logistic efficiency.</li><li>
Support internal catering events with thoughtful menus and smooth operational execution.</li></ul>
What We&rsquo;re Looking For<ul><li>
A collaborative, people-centered leader with strong culinary instincts and a passion for hospitality.</li><li>
Experience designing menus and executing high-volume retail or multi-outlet programs.</li><li>
Strong understanding of financial stewardship, including food cost management and purchasing practices.</li><li>
Ability to lead teams in fast-paced environments with clarity, empathy, and a focus on growth.</li><li>
Commitment to safety, sanitation, and inclusive workplace culture.</li><li>
Culinary degree or formal culinary training.</li><li>
4+ years of culinary management experience in a high-volume setting.</li><li>
Experience with production kitchens, commissary models, or multi-unit culinary oversight.</li><li>
Background in retail dining, fast casual, or elevated caf&eacute; environments.</li></ul></div></div></div>
Apply to Restaurant Associates today!
Restaurant Associates is a member of Compass Group USA
Click here to Learn More about the Compass Story 
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles&rsquo; Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 
Associates at Restaurant Associates are offered many fantastic benefits.<ul><li>
Medical</li><li>
Dental</li><li>
Vision</li><li>
Life Insurance/ AD</li><li>
Disability Insurance</li><li>
Retirement Plan</li><li>
Paid Time Off</li><li>
Holiday Time Off (varies by site/state)</li><li>
Associate Shopping Program</li><li>
Health and Wellness Programs</li><li>
Discount Marketplace</li><li>
Identity Theft Protection</li><li>
Pet Insurance</li><li>
Commuter Benefits</li><li>
Employee Assistance Program</li><li>
Flexible Spending Accounts (FSAs)</li><li>
Paid Parental Leave</li><li>
Personal Leave</li></ul>
Applications are accepted on an ongoing basis.
Restaurant Associates maintains a drug-free workplace. 
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_RA.pdf 
Req ID: 1510186
Restaurant Associates
Michael Abbey
[[req_classification]]</div>

Complex Executive Chef

Ultraclean aviation solutions

Job Summary We are seeking a dedicated and experienced Supervisor to lead our team in a dynamic environment. The ideal candidate will possess strong leadership skills and the ability to analyze operational processes effectively. This role requires a thorough understanding of Federal Aviation Regulations and excellent time management skills to ensure compliance and efficiency within the team.Key Responsibilities:<ul><li>Supervisory Leadership:</li><li>Establish shift assignments for both full-time and part-time employees, ensuring adequate coverage and efficient operations at all times.</li><li>Ensure that crews are properly briefed prior to each flight, including assignment of positions and a clear understanding of flight operations and procedures.</li><li>Monitor and supervise the daily activities of the cabin appearance team, providing guidance, training, and support as needed.</li><li>Ensure that employees follow company policies and safety protocols, taking appropriate corrective actions when necessary.</li><li>Ensure that all disciplinary procedures are conducted fairly, consistently, and in a timely manner.</li><li>Ensure that services provided align with the carrier&rsquo;s schedule and requirements, working proactively to meet or exceed performance standards.</li><li>Report any discrepancies, whether functional or mechanical, related to ground support equipment to ensure that issues are addressed promptly.</li><li>Aircraft Cleaning and Cabin Preparation:</li><li>Perform cosmetic arrangements of seat belts, headrests, and other cabin features.</li><li>Clean and prepare aircraft interiors, including seats, seat pockets, floors, galleys, and lavatories, ensuring all areas meet high cleanliness standards.</li><li>Conduct thorough cleaning and servicing of the cabin, cockpit, galleys, and lavatories to maintain a pristine environment for passengers and crew.</li><li>Ensure all surfaces are free from dirt, debris, marks, fingerprints, and other imperfections.</li><li>Monitor and manage the aircraft's stock levels, ensuring that all necessary items are properly stocked before departure.</li><li>Commissary Locker Management:</li><li>Accept and verify incoming deliveries to the commissary locker, including packages from FedEx, UPS, and other couriers.</li><li>Accurately record and document all incoming shipments in the inventory management system.</li><li>Physically stock items within the commissary locker, ensuring a clean, organized, and safe environment.</li><li>Maintain inventory levels and ensure all supplies are readily available for aircraft stocking and other operations.</li><li>Additional Duties:</li><li>Ensure compliance with all federal, state, municipal, airport authority, and airline regulations.</li><li>Follow company policies and procedures at all times.</li><li>Perform other duties as assigned.</li></ul>Requirements:<ul><li>Computer Skills: Minimum of 6 months of experience with computers, including proficiency in Microsoft Word and Excel.</li><li>Electronic Device Proficiency: Ability to navigate and operate various electronic devices such as computers, fax machines, printers, and time clocks.</li><li>Supervisory Experience: Proven experience in supervising and managing a business unit or team.</li><li>Operational Planning &amp; Resource Management: Experience in operational planning, resource allocation, and optimizing team performance.</li><li>Education: High School Diploma or GED required.</li><li>Age Requirement: Must be at least 18 years of age.</li><li>Information Processing: Ability to process and respond to information quickly and accurately.</li><li>Driver's License: Must have and maintain a valid Driver's License.</li><li>Language Skills: Proficiency in speaking, reading, and writing in English.</li><li>Basic Computer Literacy: Ability to use computers and other basic office technology.</li><li>Experience: Previous ramp or airline experience preferred.</li><li>Training &amp; Certification: Must successfully complete all required training and maintain necessary certifications throughout employment.</li><li>Background Check: Must pass an FBI fingerprint background check.</li></ul>Physical Requirements:<ul><li>Physical Fitness: Must be able to stand, lift, bend, push, and pull for extended periods.</li><li>Lifting Ability: Capable of repetitively lifting up to 70 pounds in confined spaces.</li><li>Outdoor Work: Willingness to work outdoors in various weather conditions and exposure to loud noises.</li><li>Job-Related Physical Demands: Must be physically fit to perform job duties, including standing for long periods and handling equipment.</li></ul>Working Hours:<ul><li>Shift Flexibility: Must be available to work variable shifts, including weekends, holidays, and other shifts as required.</li><li>Extended Hours: Must be able to work extended hours on short notice during non-routine operations.</li></ul>Job Type: Full-timePay: $21.00 - $22.00 per hourWork Location: In person

Cabin Appearance Supervisor

<div>
 
 
 Responsibilities
 
 
 <ul>
 <li>
 Develop and manage an annual market Quality Plan (QP) to ensure all key tasks and responsibilities are identified and delivered through the year.
 </li>
 <li>
 Recruit, train, develop, manage, and direct a team of specialist professional to deliver the Market QP, personal and team goals and IDP.
 </li>
 <li>
 Ensure that all AQMS SOPs are understood and followed by all stakeholders within the business.
 </li>
 <li>
 Participate in and provide support and direction on all food safety, quality opportunities, and initiatives, including supplier and product approval, communicating and training standards and procedures. Ensure planned DC, commissary and store audits, and product surveillance programme are completed.
 </li>
 <li>
 Participate in and provide support and direction on occupational health &amp; safety initiatives, including communicating standards and procedures, support with risk assessment, incident reporting and serious incident investigation.
 </li>
 <li>
 Analyse data, report on performance and identify opportunities to drive improvements and support success.
 </li>
 <li>
 Communicate effectively and maintain good relations with other functions and stakeholders in the business including Procurement, Supply Chain, Property Development, Maintenance and Operations to ensure legal compliance, safety and quality are top of mind in all business decisions.
 </li>
 <li>
 Maintain positive relations with external stakeholders including franchisors and their representatives, including ministry officials, 3rd party auditors.
 </li>
 </ul>
 
 
 
 
 
 Qualifications
 
 
 
 
 
 <ul>
 <li>
 Minimum of 10 years of food industry experience preferred
 </li>
 <li>
 Working knowledge of GMP and food safety regulations is mandatory
 </li>
 <li>
 IOSH/NEBOSH certificatio
 </li>
 </ul>
 
 
</div>

Quality Assurance Manager

Marriott International

<div>Additional Information 
Job Number26019428 
Job CategoryFood and Beverage &amp; Culinary 
LocationSheraton Dubai Creek Hotel &amp; Towers, Baniyas Street, Dubai, United Arab Emirates, United Arab Emirates 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management 
<div><div>POSITION SUMMARY 
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. 
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
When you join the Sheraton family, you become a member of its global community. We&rsquo;ve been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you&rsquo;re a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be &lsquo;The World&rsquo;s Gathering Place&rsquo;. In joining Sheraton Hotels &amp; Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div>

Commis III

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