commissary manager

Dough Zone Restaurant Group

<div>
 
 About Dough Zone USA
 
 
 Dough Zone USA is a rapidly expanding multi-state restaurant group with 29+
 
 locations and four commissary kitchens across WA, OR, CA, and TX. As we continue to grow, we are
 
 strengthening our supply chain and purchasing functions to support our operations and maintain the high
 
 product standards our brand is known for.
 
 
 
 Position Summary
 
 
 The Purchasing Manager/Buyer is responsible for sourcing, negotiating, and managing the
 
 procurement of food ingredients, packaging, operating supplies, and other goods essential to supporting
 
 our restaurant operations and commissary production. This role requires someone with strong experience
 
 in the restaurant, foodservice, or food manufacturing industry, who understands ingredient sourcing,
 
 distributor relationships, and the operational realities of a multi-unit environment. The ideal candidate is
 
 proactive, detail-oriented, and skilled at managing vendors and costs while ensuring consistent product
 
 supply across multiple states.
 
 
 
 Key Responsibilities:
 
 
 
 Purchasing &amp; Procurement
 
 
 - Source, evaluate, and purchase food ingredients, packaging, equipment, and operating supplies for
 
 multi-state restaurants and commissary kitchens.
 
 - Maintain accurate product lists, pricing files, vendor contacts, and order guides.
 
 - Monitor inventory levels and collaborate with commissary and store teams to ensure consistent product
 
 availability.
 
 - Identify cost-saving opportunities and negotiate pricing and terms with suppliers.
 
 - Manage purchase orders, delivery schedules, and lead times to prevent shortages or excess inventory.
 
 
 Vendor &amp; Supplier Management
 
 
 - Build and maintain strong relationships with manufacturers, distributors, and regional suppliers.
 
 - Ensure supplier performance meets expectations for quality, reliability, and pricing.
 
 - Onboard new suppliers, negotiate agreements, and obtain competitive quotes.
 
 - Coordinate with Sysco, US Foods, produce suppliers, and specialty vendors.
 
 
 Quality, Compliance &amp; Operations Support
 
 
 - Ensure all products meet Dough Zone&rsquo;s quality, food safety, and brand standards.
 
 - Work closely with commissary and operations teams to resolve quality concerns or product substitutions.
 
 - Support product testing, cuttings, and supply chain evaluations for new ingredient changes or menu
 
 items.
 
 
 Cross-functional Collaboration
 
 
 - Partner with Operations, Marketing, and Commissary teams during new store openings, menu updates,
 
 and promotional rollouts.
 
 - Collaborate with Accounting/AP to verify invoices, correct discrepancies, and maintain price accuracy.
 
 - Support Supply Chain leadership with forecasting based on historical usage and seasonal patterns.
 
 
 
 Qualifications:
 
 
 - 5+ years of purchasing experience in the restaurant, foodservice, or food manufacturing
 
 industry.
 
 - Proven experience buying food ingredients, packaging, or operations supplies.
 
 - Strong negotiation skills and vendor management experience.
 
 - Excellent communication, organization, and problem-solving abilities.
 
 - Proficiency with Excel/Sheets; experience with ERP or inventory systems (Toast/Extrachef, Odoo, R365)
 
 a plus.
 
 - Ability to work efficiently in a fast-paced, multi-location environment.
 
 - Able to travel when needed
 
 - Experience working with national and regional distributors (Sysco, US Foods, etc.).
 
 - Experience with restaurant inventory systems such as R365 is strongly preferred.
 
 - Knowledge of food safety, ingredients, commissary production, and supply chain processes.
 
 - Multi-unit restaurant purchasing experience.
 
 
 
 Be our partners and enjoy these with us:
 
 <ul>
 <li>
 
 Pay
 
 : $90,000 &ndash; $110,000 per year
 </li>
 <li>
 Health Insurance&nbsp;
 </li>
 <li>
 Paid Sick leave
 </li>
 <li>
 Paid Time-off
 </li>
 <li>
 Paid Holidays
 </li>
 <li>
 401(k) retirement plan
 </li>
 <li>
 Employee Discount Programs
 </li>
 <li>
 Opportunities for growth and career advancement
 </li>
 </ul>
 
 &nbsp;*Dough Zone USA and Moji Food are committed to creating a diverse work environment and are proud to be an equal employment opportunity employer. All applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.&nbsp; Dough Zone USA and Moji Food participate in the E-Verify program to confirm the employment eligibility of all newly hired employees.&nbsp;
 
</div>

Purchasing Manager (WA - Bellevue)

CoreCivic

<div>$19.92 per hour
At CoreCivic, our employees are driven by a deep sense of service, high standards of professionalism and a responsibility to better the public good. We are currently seeking a Warehouse/Commissary Worker who has a passion for providing the highest quality care in an institutional, secure setting. Come join a team that is dedicated to making an impact for the people and communities we serve.
 <div>The Warehouse/Commissary Worker assists with all aspects of the warehouse and/or commissary functions, to include working with and directing teams of inmate/resident workers. Receives, stores and inventories stock, supplies and equipment utilized in the on-going operation of the commissary and for general facility operations.</div><ul><li>
Under the direction of the supervisor, performs accurate and timely receipt, routing and storage of goods and cleaning chemicals received in accordance with appropriate sanitation standards and applicable codes. Prepares materials for shipment, as required.</li><li>
Conducts commissary sales transactions, processing inmate/resident order forms, performs data entry, verifies and delivers pulled orders to the appropriate inmate.
</li><li>Maintains up-to-date facility and warehouse inventories of all furniture, equipment and supplies. Monitors commissary goods for sale, to sustain minimum and maximum inventory levels as necessary.</li><li>
Accurately and timely prepares a variety of records and reports as required. Creates and maintains files in an organized manner, to include sorting, labeling, filing and retrieving. Maintains confidentiality and security of records.</li><li>
Communicates effectively with administration, staff, inmates/residents, and visitors, particularly in situations requiring tact, diplomacy, understanding, fairness, firmness and good judgment. This includes giving information, instructions and directions in accordance with policy and procedure.</li><li>
Conducts counts of inmates/residents working in the area, controlling access to equipment and supplies, and controlling the introduction of contraband items into the facility living areas through proper search procedures.
</li><li>Provides supervision and direction for assigned inmates/residents in the performance of their duties. Escorts inmates/residents or coordinates the movement of inmates/residents to and from different areas.</li></ul><div>
Qualifications:
</div><ul><li>High School diploma, GED certification or equivalent is required.</li><li>
 One year of experience in warehouse/commissary operation, including the physical control and movement of inventory is preferred.</li><li>
 Must be able to operate hand truck, forklift and/or pallet jacks.
</li><li>A valid driver's license is required.</li><li>
Minimum age requirement: Must be at least 18 years of age.
</li></ul>CoreCivic is a Drug-Free Workplace and EOE &ndash; including Disability/Veteran.</div>

Warehouse/Commissary Worker

Eurest

<div><ul><li>We are hiring immediately for full time COMMISSARY COOK positions.</li><li>
Location: Delta ATL - 5521 Collins Blvd., Austell GA 30106. Note: online applications accepted only.</li><li>
Schedule: Full time schedule. Monday through Friday, 2:00pm - 10:30pm and Saturday &amp; Sunday, 6:00am - 2:30pm. More details during interview.</li><li>
Requirement: Previous experience in preparation, cooking, food handling, and safety/sanitation is preferred.</li><li>
Fixed Pay Rate: $17.50 per hour</li></ul> 
We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1491718.
The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg
Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.
Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! 
Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, &ldquo;connect with people, inspire through food, create solutions, and live our promise,&rdquo; is exemplified throughout our organization. Eurest is proud to serve the world&rsquo;s most respected successful corporations, including many of the Fortune 500.<div><div><div><h2 class="jobSectionHeader">
Job Summary</h2></div><div> 

Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.
 
 
Essential Duties and Responsibilities:
<ul><li>Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.</li><li>
Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.</li><li>
Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.</li><li>
Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.</li><li>
Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.</li><li>
Operates and maintains kitchen equipment as instructed.</li><li>
Assists in production planning, record keeping and reporting as required.</li><li>
Assists in the ordering and receiving of all food and supplies as required.</li><li>
Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.</li><li>
Attends in-service and safety meetings.</li><li>
Maintains good working relationships with coworkers, customers, administrators and managers.</li><li>
Performs job safely while maintaining a clean, safe work environment.</li><li>
Performs other duties as assigned.</li><li>
Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.</li><li>
Personal commitment to your own safety and that of others.</li><li>
Abides by all Company policies and procedures including but not limited to:<ul><li>
The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.</li><li>
The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.</li><li>
The use of slip-resistant shoes and proper lifting techniques.</li></ul></li></ul></div></div></div>
Associates at Eurest are offered many fantastic benefits.
Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. 
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Eurest.pdf 
About Compass Group: Achieving leadership in the foodservice industry
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. 
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Applications are accepted on an ongoing basis.
Eurest maintains a drug-free workplace. 
Req ID: 1491718
[[req_classification]]</div>

COMMISSARY COOK (FULL TIME)

Independent food company

<div>Job Overview: 
The Maintenance Manager is responsible for overseeing preventive and breakdown maintenance across all restaurant outlets, ensuring smooth operations, safety compliance, and cost-effective facility management. 
Key Responsibilities:
Restaurant Branches
<ul><li>Ensure smooth functioning of all civil, MEP, HVAC, plumbing, and kitchen equipment across outlets.</li><li>
Implement preventive maintenance schedules to minimize breakdowns and downtime.</li><li>
Respond to emergency maintenance issues and coordinate immediate corrective action.</li><li>
Conduct regular outlet inspections to ensure safety, hygiene, and brand standards.</li><li>
Coordinate with outlet managers for timely issue resolution and maintenance planning.</li></ul>
Corporate Office
<ul><li>Maintain office infrastructure including electrical systems, HVAC, plumbing, and civil works.</li><li>
Ensure uninterrupted support services such as power backup, internet rooms, and access control systems.</li><li>
Manage vendors, AMCs, and maintenance contracts for Head Office facilities.</li><li>
Maintain documentation, reports, budgets, and compliance records.</li></ul>
Central Kitchen / Commissary
<ul><li>Oversee maintenance of production equipment, refrigeration, cold rooms, exhaust systems, and utilities.</li><li>
Ensure compliance with food safety, hygiene, and statutory requirements.</li><li>
Coordinate preventive maintenance to avoid production disruptions.</li><li>
Support equipment installation, layout changes, and capacity expansion.</li></ul>
Vendor &amp; Team Management
<ul><li>Lead in-house maintenance teams and supervise external contractors.</li><li>
Evaluate vendor performance and ensure SLA adherence.</li><li>
Control maintenance costs and optimize resource utilization.</li></ul>
QUALIFICATIONS
 <ul><li>Diploma or Bachelor's degree in Engineering (Mechanical / Electrical / Civil preferred).</li><li>
5&ndash;8 years of maintenance experience in restaurant chains, QSR, hospitality, retail, or food production facilities.</li><li>
Hands-on knowledge of kitchen equipment, HVAC, refrigeration, electrical, plumbing, and civil maintenance.</li><li>
Experience managing multiple locations (branches, central kitchen, head office).</li><li>
Strong vendor, AMC, and contractor management experience.</li><li>
Working knowledge of food safety, hygiene, fire &amp; safety, and local statutory compliance.</li><li>
Ability to handle emergency breakdowns and work flexible hours when required.</li><li>
Proficient in maintenance reporting, budgeting, and basic MS Office tools.</li></ul></div>

Maintenance Manager

United Development Company

Role Objective:&middot; Commis is responsible for the hygienic preparation, safe cooking and quality presentation of each dish within the restaurant&rsquo;s menu. Commie level are considered the work force within the kitchen and take directions from respective line manager.&middot; Will run assigned stations within the restaurant and prepare dishes on a daily basis as well as perform preparation tasks and stock control.&middot; Will also ensure the restaurant back of house cleanliness is maintained to a high standard and that all health and hygiene policies are followed.&middot; Commis experience will differ from person to person but at a basic level must have cutting and preparation skills, be able to understand the importance of portion controls and have impeccable standards when it comes to food presentation, menu and ingredient knowledge is essential.&middot; A Commis must be able to cook dishes to the prescribed methods in a consistent manner.4.1 Key Accountabilities&middot; Know-How (for all levels)&middot; Able to relate to people in a pleasant and cooperative manner&middot; Works as part of a team supporting and assisting team members where possible&middot; Contributes to the team by performing to a high standard in all tasks&middot; Prepares dishes according to brand standards consistently never deviating from the recipe&middot; Controls portions and thinks about the cost to the business at all times&middot; Controls waste and ensures errors which cause wastage are kept to a minimum&middot; Ensures deliveries are triple checked and only the highest quality products are accepted&middot; Uses trained skills to cut, prepare and store dishes according to brand standards&middot; Uses equipment Back of house correctly and cares for equipment by cleaning and carefully operating items correctly.&middot; Reports maintenance issues BOH in a timely fashion to the sous chef.&middot; Takes an active interest in the business and its accomplishments.&middot; Maintains a high level of personal hygiene &ndash; according to prescribed standards from HDC operations&middot; Washes hands frequently to minimize cross contamination risks and food quality&middot; Adheres to all policies and procedures as prescribed by HDC operations&middot; Takes and active part in maintaining a safe culture by observing, reporting and correcting potential hazards and risks within the business.&middot; Follows guidelines and directions from Baladiya officers and protects the business by ensuring all potential closure factors are reported to line manager in a timely fashion.&middot; Must ensure all food served to guests is safe and free from foreign bodies.&middot; Adopts a work ethic of &ldquo;Clean as you go&rdquo; and always completed cleaning tasks to the correct high standard.&middot; Ensures a strict system of COSHH is applied when using chemicals and uses all PPE provided by the company to perform the required tasks.&middot; Works to achieve highest possible standards according to the HACCP system&middot; Is able to manage a section ensuring it is well organized, clean, and safe and fulfills all enforcing Baladiya requirements.&middot; Ensures all products are in date and that accurate labeling is used to identify expirationsJob Types: Full-time, PermanentPay: QAR1,512.00 per monthExperience:<ul><li>kitchen: 2 years (Preferred)</li></ul>

Commis III

Confidential

<div>
 
 
 Responsibilities
 
 
 <ul>
 <li>
 Develop and manage an annual market Quality Plan (QP) to ensure all key tasks and responsibilities are identified and delivered through the year.
 </li>
 <li>
 Recruit, train, develop, manage, and direct a team of specialist professional to deliver the Market QP, personal and team goals and IDP.
 </li>
 <li>
 Ensure that all AQMS SOPs are understood and followed by all stakeholders within the business.
 </li>
 <li>
 Participate in and provide support and direction on all food safety, quality opportunities, and initiatives, including supplier and product approval, communicating and training standards and procedures. Ensure planned DC, commissary and store audits, and product surveillance program are completed.
 </li>
 <li>
 Participate in and provide support and direction on occupational health &amp; safety initiatives, including communicating standards and procedures, support with risk assessment, incident reporting and serious incident investigation.
 </li>
 <li>
 Analyze data, report on performance and identify opportunities to drive improvements and support success.
 </li>
 <li>
 Communicate effectively and maintain good relations with other functions and stakeholders in the business including Procurement, Supply Chain, Property Development, Maintenance and Operations to ensure legal compliance, safety and quality are top of mind in all business decisions.
 </li>
 <li>
 Maintain positive relations with external stakeholders including franchisors and their representatives, including ministry officials, 3rd party auditors.
 </li>
 </ul>
 
 
 
 
 
 Qualifications
 
 
 
 
 
 <ul>
 <li>
 Minimum of 10 years of food industry experience preferred
 </li>
 <li>
 Working knowledge of GMP and food safety regulations is mandatory
 </li>
 <li>
 IOSH/NEBOSH certification
 </li>
 </ul>
 
 
</div>

Quality Assurance Manager

Domino's

Position: HVAC TechnicianLocation: PeshawarKey Responsibilities:1. Preventive &amp; Breakdown Maintenance:Plan and execute preventive maintenance and respond quickly to equipment breakdowns (kitchen, production houses, HVAC, refrigeration, etc.).2. Asset &amp; Equipment Management:Maintain asset records, warranty/AMC details, and spare parts inventory. Oversee installation and commissioning of new equipment.3. Store Readiness &amp; Inspections:Ensure full operational readiness of all store and commissary facilities. Conduct routine inspections and maintain records of findings and actions.4. Vendor &amp; Procurement Coordination:Liaise with vendors for timely repair work, verify invoices, and manage the PR/PO process for maintenance-related needs.5. Compliance &amp; Safety:Ensure compliance with health, safety, and food standards. Maintain documentation for audits and perform emergency system checks.6. Team Supervision &amp; Training:Supervise technicians and train store staff in basic troubleshooting and operational maintenance.7. Emergency &amp; Reporting:Provide after-hours emergency support, coordinate urgent fixes, and generate performance reports. Propose improvements to reduce recurring issuesQualifications:<ul><li>Certification in HVAC systems, Electrical safety, or Facilities Management is preferred.</li><li>Familiarity with QSR equipment (ovens, chillers, dough mixers, HVAC systems, etc.) is an advantage.</li><li>Knowledge of preventive maintenance systems, spare parts planning, and energy management practices.</li></ul>Experience:<ul><li>1 to 3 years of hands-on experience in maintenance operations within a Quick Service Restaurant (QSR), hospitality, or retail chain environment.</li><li>Proven experience in managing multiple store locations, field technicians, and coordinating with vendors.</li><li>Experience in handling AMC contracts, Food safety audit, compliance documentation, and procurement processes.</li><li>Ability to read and interpret technical manuals, equipment drawings, and maintenance logs.</li></ul>Job Type: Full-timeWork Location: In person

HVAC Technician

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