commissary manager

Americana Restaurants

<div>
 
 
 Position Overview:
 
 
 
 Oversees day-to-day production in the commissary by conducting series of tests to ensure high quality products are produced based on set standards and ensuring that all products produced in the Commissary Center are processed according to standard specifications &amp; quality and delivered to respective restaurants on target.
 
 
 
 
 
 
 What You'll Own:
 
 
 <ul>
 <li>
 Oversees day-to-day production in the commissary by conducting series of tests to ensure high quality products are produced based on set standards.
 </li>
 <li>
 Control underproduction and over production to ensure meeting production requirement to reduce waste and increase production efficiency.
 </li>
 <li>
 Managing and monitoring the production supervisors to ensure the efficiency of food processing workflow.
 </li>
 <li>
 Monitoring the food production procedures to ensure the compliance with the standard recipes and the products produced as per the quality and the specifications standard.
 </li>
 <li>
 Responsible for raw material evaluation and storage and ensure the use of FIFO.
 </li>
 <li>
 Participate in creating new recipe and introduce new products.
 </li>
 <li>
 Sets the products standards, specifications, and formulation with franchisors.
 </li>
 <li>
 Ensures internal hygiene procedures and quality assuring system are fully implemented in the Commissary Centre.
 </li>
 <li>
 Sets the standards and specifications for raw material (Purchasing- receiving and storage), ensure receiving raw materials according to the agreed quality standards and food safety standards.
 </li>
 <li>
 Ensure that all assets, facilities, and equipment within the Commissary are managed efficiently, maintained properly and operated cost effectively which participating in achieving successful P &amp; L.
 </li>
 <li>
 Resolves issues on product recipe compliance, distribution, and equipment problems
 </li>
 <li>
 Lead food safety team and responsible for establishing, implementing, maintaining &amp; updating the food safety management system (ISO 22000) applied in the Commissary.
 </li>
 <li>
 Take corrective actions when quality standard deviations are observed/encountered.
 </li>
 <li>
 Ensure the implementation of the recording and recall system
 </li>
 <li>
 Develops technical training programs for supervisors and team members.
 </li>
 <li>
 Preparing &amp; maintaining all the official documents required by the municipality.
 </li>
 <li>
 Develop the food safety and quality procedures as per the requirements of the standards.
 </li>
 <li>
 Plans and conducts internal food safety &amp; quality system audits for Americana Commissaries against the YUM! Brands Global Restaurants, Inc. Standards &amp; ISO 22000:2018 standard.
 </li>
 <li>
 Organizing the distribution routes to ensure comply in supply the restaurants requirements on spot.
 </li>
 </ul>
 
 
 
 
 
 Experience, Qualifications, Skills:
 
 
 <ul>
 <li>
 University degree in Veterinary Medicine, Microbiology, Agriculture, Food Technology.
 </li>
 <li>
 Minimum of 8 years&rsquo; experience in the meat production industry.
 </li>
 <li>
 Certified Food safety &amp; Quality lead auditor
 </li>
 <li>
 Comprehensive knowledge in laboratory testing, food safety and quality standards
 </li>
 <li>
 Comprehensive knowledge in food processing and production standards
 </li>
 <li>
 In-depth knowledge of Food safety and quality management system mainly and not only (ISO 22000 :2018 standard, FSSC, ISO 9001)
 </li>
 <li>
 In-depth knowledge of Franchisee recipe standards and components
 </li>
 <li>
 Can effectively manage subordinates and determine training and development needs.
 </li>
 <li>
 Microsoft office knowledge
 </li>
 <li>
 Language Skills: Fluent Arabic and English (Oral/Written).
 </li>
 <li>
 Systematic and can work under pressure.
 </li>
 <li>
 Notable analytical and problem-solving skills
 </li>
 <li>
 Training &amp; Presentation skills
 </li>
 <li>
 Communication skills
 </li>
 <li>
 Leadership &amp; management skills
 </li>
 <li>
 Working knowledge of Codex Alimentarius rules and guidelines related to food processing.
 </li>
 <li>
 Knowledge of government inspection procedures and regulations.
 </li>
 </ul>
 
 
 
 
 
 Shift &amp; Working Hours:
 
 
 <ul>
 <li>
 The role will follow a
 
 12-hour working shift, 6 days a week
 
 .
 </li>
 <li>
 Shift timings:
 
 4:00 PM to 1:00 AM
 
 or
 
 6:00 PM to 3:00 AM
 
 , rotating between both shifts as required.
 </li>
 </ul>
</div>

Assistant Commissary Manager (Food Production)

Keefe Group

<div>Overview:
<div>
Are you looking for a career with premium benefits and the potential for growth? 
</div><div></div><div>At Keefe Group, a TKC Holdings Company, we&rsquo;ve created something special, a better place to work and grow. Many employees start just expecting a paycheck but end up with a rewarding career. We provide exceptional training and a clear career path. 
</div><div></div><div>We are proud to be a military and veteran friendly employer.</div>
About This Position:
<div>
Schedule: Monday - Friday</div><div>
Hours: 5:00am - Until done</div><div></div><div> 
***This position is located within a jail/correctional facility and would be working around inmates.***</div><div></div><div> 
Manage all aspects in providing commissary operations and services to the correctional facility (ies).</div><div></div><div> 
Essential Functions, Duties, and Responsibilities</div><ul><li>
Manage all aspects of supervising, training, scheduling and disciplining commissary staff.</li><li>
Hires, orients, trains and issues corrective action (when applicable) to team members</li><li>
Review and approve payroll on a weekly basis</li><li>
Building and maintaining positive connections with clients by regularly communicating, understanding their needs, proactively addressing concerns, providing excellent service, and working to ensure their continued satisfaction with the company's products or services, ultimately aiming to retain them as long-term customers</li><li>
Manage and account for all aspects of on-site inventory control including ordering, receiving, stocking product, and processing orders.</li><li>
Ensure all employees know and follow all rules, regulations, policies, and procedures of the correctional facility.</li><li>
Ensure commissary menus and order forms are distributed to our customers in accordance with the approved schedule.</li><li>
Collect and process completed order forms.</li><li>
Resolve and respond to all inmate grievances within 48 hours of receipt.</li><li>
Ensure all credited product is returned back into inventory properly.</li><li>
Advise KCN Manager of any changes to the approved schedule.</li><li>
Perform and report weekly audit of high security items.</li><li>
Maintain an open relationship and act as a liaison with Department of Corrections and Keefe Commissary Network.</li><li>
Attend weekly, monthly, quarterly Department of Corrections staff meetings at the correctional site as required.</li><li>
Process weekly time sheets for submission to payroll and maintain attendance calendars and employee files for on-site staff.</li><li>
Perform required Employee Performance reviews for commissary staff.</li><li>
Maintain all KCN areas/equipment/products in a neat, clean, and orderly manner and maintain American Correctional Association &amp; American Jail Association standards/guidelines when applicable</li><li>
Attend required annual on-site security classes and remain current in required certifications.</li><li>
Ensure all employees follow the policies and procedures outlined in the Personnel Policies and Benefits Summary and the KCN Best Business Practices Guide.</li><li>
Complete miscellaneous duties assigned by KCN Management</li><li>
Other duties as assigned</li><li>
Must have good computer skills including Excel and Word</li><li>
Must have strong communication skills</li><li>
Looking for a candidate with experience with inventory too including cycle counting</li></ul>
What You'll Need:
<ul><li>High school diploma or Equivalent, and you must be at least 18 years of age.</li><li>
Preferred Associate's degree (A. A.) or equivalent from two-year college or technical school; or six months to one year related experience and/or training; or equivalent combination of education and experience.</li><li>
Valid driver&rsquo;s license.</li><li>
DOC ID pass.</li><li><div>
Familiarity with inventory management.</div></li><li><div>
Familiarity with computers (including Microsoft Office programs).</div></li><li>
Ability to work in a correctional environment.</li><li><div>
Excellent oral and written communication skills.</div></li><li><div>
Excellent organizational skills.</div></li></ul>
Benefits:

Keefe offers comprehensive benefits to all regular-full time employees:<ul><li>
Medical w/prescription coverage</li><li><ul><li>
Benefit Credit received when enrolled in a TKC medical plan, to help offset your benefit costs. Benefit Credit of $750 annually, will be divided evenly among your paychecks throughout the Plan Year.</li></ul></li><li>
Dental</li><li>
Vision</li><li>
Basic Life and Basic Accidental Death and Dismemberment Insurance</li><li>
Short Term Disability</li><li>
Long Term Disability</li><li>
Voluntary benefits that can be selected to create the right package for you</li></ul>
Keefe also understands the importance of work life balance and planning for the future. To help with both of these, employees are eligible for:<ul><li>
Paid Time Off</li><li>
Company Match for the 401(k) Retirement Savings Plan</li><li>
Weekly Pay</li><li>
We now also offer DailyPay providing you immediate access to earned wages.</li></ul>
EEO Statement:
<div>
Equal Employment Employer as to all protected groups, including protected veterans and individuals with disabilities.</div><div>
We maintain a drug-free workplace.</div><div></div><div> 
A copy of our Privacy Policy and CA Employee Privacy Notice can be found here: https://tkcholdings.com/privacy-policy-108</div></div>

Commissary Operations Manager

Domino's

Position: Associate Manager - ProductionLocation: LahoreRole Overview:<ul><li>To control all SAP operations related to production inventory in Lahore Commissary.</li><li>To monitor overall warehouse and production processes.</li><li>All DPI documents record management and proper implementation of standards in warehousing and production.</li></ul>Key Responsibilities:<ul><li>To deal with all SAP transaction related to new material receiving and In-hand stock.</li><li>To implement newly introduced task of SAP PP module.</li><li>Assist and supervise all production staff to follow DPI standards.</li><li>Prepare monthly gap analysis for difference in actual and standard scenarios.</li><li>Implementation of warehousing standards as provided by DPI.</li><li>Check and report for standard&rsquo;s violation in area of production, warehouse, dispatch and overall commissary.</li></ul>Required Skills and Competencies:<ul><li>MS Office</li><li>ERP (SAP Preferable)</li><li>Communication skills</li><li>Decision making</li><li>Hard working</li></ul>Experience: One year warehouse experience is preferableEducation: Bachelor'sJob Type: Full-timeWork Location: In person

Production - Associate Manager

United Development Company

Role Objective:&middot; Commis is responsible for the hygienic preparation, safe cooking and quality presentation of each dish within the restaurant&rsquo;s menu. Commie level are considered the work force within the kitchen and take directions from respective line manager.&middot; Will run assigned stations within the restaurant and prepare dishes on a daily basis as well as perform preparation tasks and stock control.&middot; Will also ensure the restaurant back of house cleanliness is maintained to a high standard and that all health and hygiene policies are followed.&middot; Commis experience will differ from person to person but at a basic level must have cutting and preparation skills, be able to understand the importance of portion controls and have impeccable standards when it comes to food presentation, menu and ingredient knowledge is essential.&middot; A Commis must be able to cook dishes to the prescribed methods in a consistent manner.4.1 Key Accountabilities&middot; Know-How (for all levels)&middot; Able to relate to people in a pleasant and cooperative manner&middot; Works as part of a team supporting and assisting team members where possible&middot; Contributes to the team by performing to a high standard in all tasks&middot; Prepares dishes according to brand standards consistently never deviating from the recipe&middot; Controls portions and thinks about the cost to the business at all times&middot; Controls waste and ensures errors which cause wastage are kept to a minimum&middot; Ensures deliveries are triple checked and only the highest quality products are accepted&middot; Uses trained skills to cut, prepare and store dishes according to brand standards&middot; Uses equipment Back of house correctly and cares for equipment by cleaning and carefully operating items correctly.&middot; Reports maintenance issues BOH in a timely fashion to the sous chef.&middot; Takes an active interest in the business and its accomplishments.&middot; Maintains a high level of personal hygiene &ndash; according to prescribed standards from HDC operations&middot; Washes hands frequently to minimize cross contamination risks and food quality&middot; Adheres to all policies and procedures as prescribed by HDC operations&middot; Takes and active part in maintaining a safe culture by observing, reporting and correcting potential hazards and risks within the business.&middot; Follows guidelines and directions from Baladiya officers and protects the business by ensuring all potential closure factors are reported to line manager in a timely fashion.&middot; Must ensure all food served to guests is safe and free from foreign bodies.&middot; Adopts a work ethic of &ldquo;Clean as you go&rdquo; and always completed cleaning tasks to the correct high standard.&middot; Ensures a strict system of COSHH is applied when using chemicals and uses all PPE provided by the company to perform the required tasks.&middot; Works to achieve highest possible standards according to the HACCP system&middot; Is able to manage a section ensuring it is well organized, clean, and safe and fulfills all enforcing Baladiya requirements.&middot; Ensures all products are in date and that accurate labeling is used to identify expirationsJob Types: Full-time, PermanentPay: QAR1,512.00 per monthExperience:<ul><li>kitchen: 2 years (Preferred)</li></ul>

Commis III

Job Title: Manager &ndash; Procurement &amp; Supply ChainLocation: KarachiKey Accountabilities &amp; Responsibilities:Strategic Sourcing<ul><li>Lead and manage the procurement of all local and imported items, including food ingredients, packaging, and non-food materials.</li><li>Ensure procurement aligns with production demand forecasts, inventory levels, and business expansion plans.</li><li>Develop and implement strategic sourcing plans, including long-term supply agreements and contingency strategies.</li></ul>Import &amp; Export<ul><li>Oversee end-to-end import processes, including:</li><li>Vendor coordination</li><li>Freight forwarding</li><li>Customs clearance</li><li>Regulatory documentation</li><li>Letter of Credit (LC), Bank Contract and Incoterms compliance</li><li>Maintain strong relationships with international suppliers, logistics partners, and customs brokers.</li><li>Monitor geopolitical and logistical risks and proactively develop mitigation plans.</li></ul>Vendor Development &amp; Relationship Management<ul><li>Identify, onboard, and manage reliable suppliers both local and international.</li><li>Conduct supplier audits and performance reviews based on delivery, quality, cost, and compliance.</li><li>Negotiate pricing, contracts, and service-level agreements (SLAs) to ensure best value and continuity.</li></ul>Cost Optimization &amp; Localization<ul><li>Drive cost reduction initiatives through:</li><li>Negotiation strategies</li><li>Localization of imported materials</li><li>Dual sourcing strategies</li><li>Perform market benchmarking and spend analysis to improve procurement efficiency.</li></ul>Cross-Functional Collaboration<ul><li>Work closely with:</li><li>Marketing: Procurement for campaigns, promotions, and activations</li><li>R&amp;D &amp; QA: Support NPD/EPD projects, technical sourcing, and compliance with food safety standards</li><li>Production &amp; Planning: Align procurement with production schedules and inventory norms</li></ul>Inventory &amp; Logistics Coordination<ul><li>Ensure accurate demand planning and stock replenishment for commissary operations.</li><li>Monitor inbound shipments (local and imported) and coordinate with logistics for timely deliveries.</li><li>Prevent stockouts, delays, and overstocking through proactive supply planning.</li></ul>Process Improvement &amp; Risk Management<ul><li>Drive continuous improvement in procurement and supply chain processes.</li><li>Ensure adherence to company SOPs, audit requirements, and compliance standards.</li><li>Identify and mitigate supply chain risks, including single-source dependencies and regulatory changes.</li></ul>Team Leadership (If Applicable)<ul><li>Guide and mentor junior procurement executives.</li><li>Promote a culture of ownership, transparency, and high performance.</li></ul>Requirements:<ul><li>Strong vendor network in the food and packaging industry (domestic and international)</li><li>Experience in supporting NPD / EPD projects</li><li>Familiarity with quality systems (e.g., FSSC 22000, HACCP, ISO)</li><li>MBA Supply Chain</li><li>5 to 8 years of experience in procurement and supply chain.</li><li>Experience in import/export operations and dealing with customs and government bodies.</li><li>Strong negotiation and communication skills.</li><li>Knowledge of working with SAP &amp; ERP systems.</li><li>Experience in FMCG, QSR, or Food Industry is a plus.</li></ul>Job Type: Full-timeEducation:<ul><li>Master's (Required)</li></ul>Experience:<ul><li>Relevant: 5 years (Required)</li></ul>Location:<ul><li>Karachi (Required)</li></ul>Work Location: In person

Manager – Procurement & Supply Chain

Marriott International

<div>Additional Information 
Job Number25181317 
Job CategoryFood and Beverage &amp; Culinary 
LocationSheraton Bahrain Hotel, 6 Palace Avenue, Manama, Bahrain, Bahrain 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY 
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. 
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
When you join the Sheraton family, you become a member of its global community. We&rsquo;ve been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you&rsquo;re a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be &lsquo;The World&rsquo;s Gathering Place&rsquo;. In joining Sheraton Hotels &amp; Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div>

Commis 2

<div>Company Description 
We are focused on developing an inclusive culture, with dignity and respect for all, where team members can grow, thrive and bring their best selves to work every day. The diversity of our workforce is what helps to make us an enduring brand, where we can grow and thrive together. 
Job Description 
The chief responsibility of Assistant Managers for Domino's is to provide managerial assistance to the store's General Manager in running and implementing operating standards in the restaurant. Assistant Managers must be adaptable and self-motivated, and have a passion for customer service. Domino's is looking for someone who thrives in a fast paced yet fun working environment and can help maintain a positive crew morale. Assistant Managers also have to know how to prepare pizzas and how best to deliver to designated places where the orders have been made. They also need to drop off nightly deposits and do the paperwork needed when the General Manager is not around. Cash management, people management and time management skills are all required for the position. 
While performing the duties of this job, the team member may be required to work outdoors, in various temperatures, in a noisy environment, near moving mechanical parts, with dangerous equipment or sharp tools, and around fumes, odors, dust or toxic chemicals. This job can be physically demanding: the team member may be required to use hand repetitively, stand for prolonged periods, bend over, twist, reach above shoulder level, crouch or stoop or kneel. 
Some specific duties of an Assistant Manager are:<ul><li>
Counting inventory and supplies on a nightly basis</li><li>
Analyze labor and sales on a continual basis</li><li>
Ensure facility and equipment cleanliness based on company standards</li><li>
Efficient employee supervision</li><li>
Interviewing, hiring and onboarding new team members</li><li>
Preparing and packaging food products</li><li>
Cleaning and maintenance of the store and its equipment</li><li>
Rotating commissary deliveries</li></ul> 

Qualifications 
We will ensure you are trained and have a positive learning experience when you join our team. Starting wage for all newly hired assistant managers is based on prior experience, but generally starts out at minimum wage with raises available based on performance reviews by the Regional Supervisors. 
 
Assistant Managers must:<ul><li>
Be at least 18 years of age</li><li>
Have a minimum two years of customer service or restaurant experience preferred</li><li>
Be enthusiastic and willing to learn</li><li>
Be able to work with minimal supervision</li><li>
Be able to motivate and build solid, cohesive teams</li><li>
Have strong communication and problem solving skills</li><li>
Be customer service oriented</li><li>
Be able to work long hours, scheduled or unscheduled, which will include nights, weekends, and as emergencies arise</li><li>
Be willing to learn and be comfortable performing other workstation duties within the restaurant as needed and work the above listed duties with reasonable accommodation if needed</li></ul> 

Additional Information 
Domino's Team USA stores value honesty, transparency, and accountability, and we want exceptional people like you to join our team! We have continued to prove we &ldquo;Put our People First&rdquo; by making sure our work environment is safe and provides stability for our team members.</div>

Assistant Manager(03937) - 900 Victory Highway Unit 15

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