commissary officer

STFS GROUP

Job PurposeThe Commissary Kitchen Supervisor is responsible for overseeing daily food production, ensuring quality, hygiene, food safety, and timely dispatch of products to outlets. The role ensures efficient kitchen operations, staff supervision, cost control, and compliance with company and regulatory standards.Key Responsibilities1. Production &amp; Operations<ul><li>Supervise daily food production as per approved recipes, SOPs, and production plans.</li><li>Ensure timely preparation, packing, and dispatch of food items to all outlets.</li><li>Monitor portion control, yield, and minimize wastage.</li><li>Coordinate with logistics/store teams to meet delivery schedules.</li></ul>2. Quality, Hygiene &amp; Food Safety<ul><li>Ensure strict compliance with food safety standards (HACCP, ISO, local municipality regulations).</li><li>Maintain high standards of cleanliness and hygiene in all kitchen areas.</li><li>Conduct daily hygiene checks and temperature logs for storage, cooking, and holding.</li><li>Ensure proper labeling, FIFO, and storage practices.</li></ul>3. Staff Supervision &amp; Training<ul><li>Supervise kitchen staff, cooks, helpers, and cleaners.</li><li>Allocate duties, prepare duty rosters, and manage attendance.</li><li>Train staff on SOPs, food safety, hygiene, and productivity standards.</li><li>Monitor staff performance and report disciplinary issues when required.</li></ul>4. Inventory &amp; Cost Control<ul><li>Monitor raw material usage and control food cost and wastage.</li><li>Coordinate with store/warehouse for requisitions and stock availability.</li><li>Ensure proper storage and stock rotation of raw materials and finished goods.</li><li>Assist in monthly stock counts and variance analysis.</li></ul>5. Equipment &amp; Facility Management<ul><li>Ensure proper use and basic maintenance of kitchen equipment.</li><li>Report breakdowns and coordinate with maintenance for timely repairs.</li><li>Ensure safe working conditions and compliance with safety guidelines.</li></ul>6. Documentation &amp; Reporting<ul><li>Maintain daily production reports, wastage records, and hygiene checklists.</li><li>Report operational issues, manpower shortages, or quality concerns to management.</li><li>Support audits and inspections by authorities or internal teams.</li></ul>Key Skills &amp; Competencies<ul><li>Strong knowledge of central kitchen operations</li><li>Food safety &amp; hygiene compliance (HACCP knowledge preferred)</li><li>Leadership and team management skills</li><li>Planning, coordination, and time management</li><li>Cost control and wastage reduction</li><li>Ability to work under pressure and meet deadlines</li></ul>Qualifications &amp; Experience<ul><li>Diploma / Certification in Culinary Arts, Food Production, or Hospitality (preferred)</li><li>3&ndash;5 years of experience in a commissary/central kitchen or large-scale food production</li><li>Experience in QSR, catering, or multi-outlet F&amp;B operations is an advantage</li></ul>Working Conditions<ul><li>Shift-based work</li><li>Standing for long hours</li><li>Exposure to hot kitchen environment</li></ul>Job Type: Full-time

Commissary Kitchen Supervisor

Americana Restaurants

<div>
 
 
 Responsibilities
 
 
 <ul>
 <li>
 Develop and manage an annual market Quality Plan (QP) to ensure all key tasks and responsibilities are identified and delivered through the year.
 </li>
 <li>
 Recruit, train, develop, manage, and direct a team of specialist professional to deliver the Market QP, personal and team goals and IDP.
 </li>
 <li>
 Ensure that all AQMS SOPs are understood and followed by all stakeholders within the business.
 </li>
 <li>
 Participate in and provide support and direction on all food safety, quality opportunities, and initiatives, including supplier and product approval, communicating and training standards and procedures. Ensure planned DC, commissary and store audits, and product surveillance programme are completed.
 </li>
 <li>
 Participate in and provide support and direction on occupational health &amp; safety initiatives, including communicating standards and procedures, support with risk assessment, incident reporting and serious incident investigation.
 </li>
 <li>
 Analyse data, report on performance and identify opportunities to drive improvements and support success.
 </li>
 <li>
 Communicate effectively and maintain good relations with other functions and stakeholders in the business including Procurement, Supply Chain, Property Development, Maintenance and Operations to ensure legal compliance, safety and quality are top of mind in all business decisions.
 </li>
 <li>
 Maintain positive relations with external stakeholders including franchisors and their representatives, including ministry officials, 3rd party auditors.
 </li>
 </ul>
 
 
 
 
 
 Qualifications
 
 
 
 
 
 <ul>
 <li>
 Minimum of 10 years of food industry experience preferred
 </li>
 <li>
 Working knowledge of GMP and food safety regulations is mandatory
 </li>
 <li>
 IOSH/NEBOSH certificatio
 </li>
 </ul>
 
 
</div>

Quality Assurance Manager

The Oriental Hotel Apartment

Job Title: Commis I (Immediate Joiner)Location: Dubai, UAEProperty: Pre-Opening 4-Star HotelWe are currently seeking a dedicated and passionate Commis I to join our pre-opening team in Dubai. The ideal candidate should be versatile, eager to learn, and knowledgeable in Arabic, Continental, and Western cuisine.Key Responsibilities:<ul><li>Assist in the preparation and cooking of daily menu items</li><li>Support senior chefs in all kitchen operations</li><li>Ensure food is prepared and presented according to hotel standards</li><li>Maintain cleanliness, hygiene, and food safety in the kitchen</li><li>Handle mise en place and section setup efficiently Follow instructions from Demi Chef de Partie and Chef de Partie</li><li>Assist in stock rotation and proper storage of ingredients</li></ul>Requirements:<ul><li>Previous experience as Commis I in a hotel or restaurant</li><li>Basic to strong knowledge of Arabic, Continental, and Western cuisine</li><li>Ability to work in a fast-paced, pre-opening environment Willingness to learn and grow within the kitchen team</li><li>Good teamwork and positive attitude Immediate joiners preferred</li></ul>Interested candidates who can join immediately may send their CV to: hr@grandplazahotel.aeJob Type: Full-time

Commis 1

AAA Hospitality

Position SummaryThe Commis I is responsible for managing a specific kitchen section and ensuring consistent food quality, speed, and presentation according to the restaurant&rsquo;s standards. This role requires strong cooking skills, discipline, and the ability to work efficiently during busy service periods.Key Responsibilities<ul><li>Prepare and cook dishes according to the approved recipes and presentation standards.</li><li>Take full responsibility for a specific kitchen section (grill, pasta, hot kitchen, etc.).</li><li>Ensure mise en place is completed before service.</li><li>Maintain cleanliness and organization of the work station at all times.</li><li>Follow food safety, hygiene, and storage procedures.</li><li>Monitor stock levels and inform the Chef or Sous Chef of shortages.</li><li>Support junior kitchen staff (Commis II, III, stewards) when needed.</li><li>Ensure all equipment is used properly and safely.</li><li>Maintain consistency in taste, portioning, and plating.</li></ul>Requirements<ul><li>Minimum 2&ndash;3 years of experience in a professional kitchen.</li><li>Experience in Italian, American, or bistro-style cuisine preferred.</li><li>Good knowledge of cooking techniques and kitchen operations.</li><li>Ability to work under pressure during busy service.</li><li>Strong teamwork and communication skills.</li><li>Basic English required.</li></ul>Job Type: Full-timePay: BD200.000 - BD280.000 per month

Domino's

<div>Job Description 
Lead a team of delivery drivers and csr&rsquo;s to ensure orders are expedited quickly and correctly 
<ul><li>
 
 
</li>When closing, responsible for end of the night bank deposits 
<li>
 
 
</li>When closing, responsible for doing a nightly product inventory count 
<li>
 
 
</li>When opening, ensure the store is set up properly and ready to receive orders upon time of open 
<li>
</li>
Foster and project a sense of urgency with each and every order 
<li>
 
 
</li>Ensure the store is running according to Domino&rsquo;s Operation Evaluation Review standards 
<li>
 
 
</li>Oversee total store operations 
<li>
 
 
</li>Communicate with other managers and staff regarding any aspect that impacts business operations 
<li>
</li>
Calculate product and ingredient needs for a bi-weekly commissary and beverage delivery 
<li>
</li>
Actively training the GMIT on all aspects of store operations 
<li>
</li>
Maintain staffing levels that mirror the needs of business at any point of the day 
<li>
</li>
Creating and maintaining an employee schedule based upon labor needs 
<li>
 
 
</li>Collect money and signed credit card receipts from delivery drivers at the end of their shift 
<li>
</li>
Comfortable with dispute resolution and ensuring every unhappy customer is a returning customer 
<li>
</li>
Ensure vehicle used for delivery pass inspection, both mechanically and visually 
<li>
</li>
Assist with routing delivery drivers to maximize service to customers while maintaining Dominos standards of orders delivered on time 
<li>
</li>
Ability to read and understand P&amp;L ledger 
<li>
 
 
</li>Uphold Dominos standards of grooming, uniform, and appearance 
<li>
</li>
Promote pizza products, specials, and promotions 
<li>
 
 
</li><li>Receive cross-training for preparing products and ingredients, closing and opening procedures, operate pizza oven, and
 
 
properly box products for delivery or carryout 
 
 
</li>Provide quality customer service to internal and external customers both over the phone and in person 
<li>
</li>
Ability to speak and write clearly and comprehension of using a computer based order entry system 
<li>
 
 
</li><li>Contribute to and promote an atmosphere of teamwork, energy, and fun</li></ul></div>

General Manager(08836) - 3335 N. Hathaway Blvd.

Accor

<div><div>Company Description</div> 
Founded in 2000 in Antalya by award-winning Turkish entrepreneur Fettah Tamince, who desired to create cities within cities.
Encapsulating traditional Turkish hospitality, where each Rixos destination is a rich living space where guests and residents can find everything they need, always in carefree atmosphere.
In 2017 Rixos Hotels announces a strategic partnership with Accor Hotels, and in 2022 Rixos becomes part of Ennismore&rsquo;s &ldquo;Immersive Resorts&rdquo; and becomes the backbones of &ldquo;All Inclusive Collection&rdquo;.
Brand Network:
Currently 35 hotels (13,000+ rooms) operating and more than 20 hotels (12,000+ rooms) in the pipeline.
With a global presence, Rixos Hotels &amp; Resorts are renowned for providing guests of all ages and interests with the ultimate all-inclusive experience.
With all-inclusive, all-exclusive programming and services, we cater for every member of the family and we are always where our guests want us to be!
What is special about Rixos Service?
A culture of noticing the little things and knowing that the little things have always been the big things!
Are you ready to join our amazing multicultural environment, work in real luxury hotels with ongoing career growth and development opportunities, as well as the most competitive salary and benefits?
Apply now, join Rixos and make a difference in others&rsquo; life!<div> 
Job Description</div> 
<ul><li>
Bring in the daily materials pulled from the storage house to the kitchen.</li><li>
To support directly the Chef de Partie or Demi Chef in the daily operation and work.</li><li>
To take the full responsibilities of his section when his immediate supervisor is not there.</li><li>
To work according to the menu specifications (pictures or/and portions) set by Chef.</li><li>
To keep working area at all times in Hygienic conditions according to the rules set by the hotel.</li><li>
To communicate to his direct supervisor in all relevant &amp; important matters.</li><li>
 To control food stock.</li><li>
 To promote efficiency, confidence, courtesy and an extremely high standard of social skills.</li><li>
 To generally promote and ensure good inter-departmental relations.</li><li>
 To display a pleasant manner and positive attitude at all times and to promote a good company image to guests and colleagues.</li><li>
 To demonstrate pride in the workplace and personal appearance at all times when representing the hotel thus identifying a high level of commitment.</li><li>
To adhere to Company and Hotel rules and regulations at all times.</li><li>
To report any equipment failures/problems to the Maintenance Department.</li><li>
To pass any maintenance requests to the Maintenance Department.</li><li>
To participate in any Training/Developments schemes as recommended by senior management.</li><li>
To assist the Duty Manager in any task outlined/detailed by him/her.</li><li>
To comply with any reasonable request made by management to the best of your ability.</li><li>
To ensure that the standards required by Law and by Management are maintained at all times in the areas specified above.</li></ul><div> 
Qualifications</div> 
Education: At least a primary school diploma.
Experience: Can learn the job in 3 year and perform duties at expected level.
 Foreign Language: Not required.
Courses and Seminars: Prior attendance in trainings in the related field.
Computer Literacy: Not required.
Skills: Has knowledge of and is capable of using the products, kitchen and equipment. Expected to use non-standard, specific tools and devices related to the job and that can be learned in a few months.<div> 
Additional Information</div> 
Your team and working environment: 
In 1-2 sentences, introduce the team, property or office environment in a way that reflects the culture 
Note: Customization may be included for any specific local or legislative requirements, such as work permits 
Our commitment to Diversity &amp; Inclusion: 
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.</div>

1st Commis

<div>Job Description 
 
Job Duties
<ul><li>Lead a team of delivery drivers and csrs to ensure orders are expedited quickly and correctly</li><li>
When closing, responsible for end of the night bank deposits</li><li>
When closing, responsible for doing a nightly product inventory count</li><li>
When opening, ensure the store is set up properly and ready to receive orders upon time of open 
Foster and project a sense of urgency with each and every order</li><li>
Ensure the store is running according to Dominos Operation Evaluation Review standards</li><li>
Oversee total store operations</li><li>
Communicate with other managers and staff regarding any aspect that impacts business operations</li><li>
Calculate product and ingredient needs for a bi-weekly commissary and beverage delivery</li><li>
Actively training the GMIT on all aspects of store operations</li><li>
Maintain staffing levels that mirror the needs of business at any point of the day</li><li>
Creating and maintaining an employee schedule based upon labor needs</li><li>
Collect money and signed credit card receipts from delivery drivers at the end of their shift</li><li>
Comfortable with dispute resolution and ensuring every unhappy customer is a returning customer</li><li>
Ensure vehicle used for delivery pass inspection, both mechanically and visually</li><li>
Assist with routing delivery drivers to maximize service to customers while maintaining Domino's standards of orders delivered on time</li><li>
Ability to read and understand P&amp;L ledger</li><li>
Uphold Domino's standards of grooming, uniform, and appearance</li><li>
Promote pizza products, specials, and promotions</li><li>
Receive cross-training for preparing products and ingredients, closing and opening procedures, operate pizza oven, and properly box products for delivery or carryout</li><li>
Provide quality customer service to internal and external customers both over the phone and in person</li><li>
Ability to speak and write clearly and comprehension of using a computer based order entry system</li><li>
Contribute to and promote an atmosphere of teamwork, energy, and fun</li></ul> 

Additional Information 
All your information will be kept confidential according to EEO guidelines.</div>

General Manager(08940) - 1368 N Main St.

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879 commissary officer jobs NEAR_ME

Commissary Kitchen Supervisor

Quality Assurance Manager

Commis 1

Commis 1

General Manager(08836) - 3335 N. Hathaway Blvd.

1st Commis

General Manager(08940) - 1368 N Main St.