commissary officer

Keefe Group

<div>Wage Rate: $18.50/hour Overview:
<div>
Keefe Commissary Network is a division of TKC Holdings, Inc. that is the industry leader in the commissary market. We run an essential business serving our communities and our customers.</div><div><br>
We are looking for operations team members to join our team within a correctional environment.</div><div><br>
Our positions are essential business in a non-retail and non-public environment. In addition, the company provides PPE to all employees.</div><div><br>
Join Keefe Commissary Network and become a key part of a dedicated team of professionals that run a fast-paced operation within the correctional environment.</div><div></div><div><br>
We now also offer DailyPay providing you immediate access to earned wages. Work Today, Get Paid Today!</div><div></div><div><br>
We are proud to be a military and veteran friendly employer.</div><br>
<div></div>
About This Position:
<div><b>
Schedule: Monday - Friday</b></div><div><b>
Hours: Monday and Friday 5:00am - 5:00pm, Tuesday - Thursday 5:00am - 1:00pm or until done</b></div><div></div><div><b><br>
***This position is located within a jail/correctional facility and would be working around inmates. This position will be working out of two locations.</b><b>***</b></div><div></div><div><br>
The primary responsibility of a Commissary Operations Team Member is to assist in providing commissary operations and services to assigned Commissary location. This includes pulling and delivering orders to inmates at specified correctional facilities in a timely and efficient manner.</div><ul><li>
Must be able to work on your feet throughout the duration of a shift</li><li>
Must be able to lift up to 50lbs</li><li>
Must have great customer service skills</li><li>
Inventory handling experience is a plus</li><li>
Take pride in your surroundings by helping maintain a clean workspace</li><li>
Other duties as determined by the needs of the business</li><li>
Must like working in a team environment</li><li>
Good customer service skills</li><li>
Must be able to work in a fast paced environment</li><li>
Must have good computer skills (Data entry)</li><li><b>
Need to have good customer service skills</b></li><li><b>
Must have retail or grocery experience</b></li><li><b>
Must be able to work early morning hours</b></li></ul><div><b>
Compensation</b></div><div><b>
Competitive pay</b></div><ul><li>
Regular pay raises based on performance and experience levels</li><li>
Weekly pay, every Thursday</li></ul>
What You'll Need:
<ul><li>High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.</li><li>
Must be at least 18 years of age.</li><li>
Must be a self-starter who can work well with people in a correctional facility in a professional, upbeat manner.</li><li>
Ability to lift up to 50lbs.</li><li>
Familiarity with computers (including Microsoft Office programs) preferred.</li></ul>
Benefits:
<p>
Keefe offers comprehensive benefits to all regular-full time employees:</p><ul><li>
Medical w/prescription coverage</li><li><ul><li>
Benefit Credit received when enrolled in a TKC medical plan, to help offset your benefit costs. Benefit Credit of $750 annually, will be divided evenly among your paychecks throughout the Plan Year.</li></ul></li><li>
Dental</li><li>
Vision</li><li>
Basic Life and Basic Accidental Death and Dismemberment Insurance</li><li>
Voluntary benefits (i.e. short term, long term disability and many more) options may be selected to create the right package for you</li></ul><p>
Keefe also understands the importance of work life balance and planning for the future. To help with both of these, employees are eligible for:</p><ul><li>
Paid Time Off</li><li>
Company Match for the 401(k) Retirement Savings Plan</li><li>
Weekly Pay</li><li><div>
We now also offer DailyPay providing you immediate access to earned wages.</div></li></ul>
EEO Statement:
<div>
Equal Employment Employer as to all protected groups, including protected veterans and individuals with disabilities.</div><div>
We maintain a drug-free workplace.</div><div></div><div><br>
A copy of our Privacy Policy and CA Employee Privacy Notice can be found here: <i>https://tkcholdings.com/privacy-policy-108</i></div></div>

Commissary Operations Team Member

<div>Wage Rate: $17.00/hour Overview:
<div>
Keefe Commissary Network is a division of TKC Holdings, Inc. that is the industry leader in the commissary market. We run an essential business serving our communities and our customers.</div><div><br>
We are looking for operations team members to join our team within a correctional environment.</div><div><br>
Our positions are essential business in a non-retail and non-public environment. In addition, the company provides PPE to all employees.</div><div><br>
Join Keefe Commissary Network and become a key part of a dedicated team of professionals that run a fast-paced operation within the correctional environment.</div><div></div><div><br>
We now also offer DailyPay providing you immediate access to earned wages. Work Today, Get Paid Today!</div><div></div><div><br>
We are proud to be a military and veteran friendly employer.</div><br>
<div></div>
About This Position:
<div>
Schedule will be: Mon-Thursday 6-4pm</div><div></div><div><br>
Developing teams and building careers are central to our success. This is a <b>full-time </b>position, with some benefits starting from day one. We expect our team to execute a number of processes and therefore believe in cross-training our team across the distribution departments. In addition, you can specialize in a specific area. The facility is a fully operational correctional facility servicing multiple business lines, with opportunities to:</div><ul><li>
Unload, receive and putaway product into the onsite warehouse</li><li>
Selecting product for individual orders and assisting in the delivery of orders</li><li>
Accurately manage inventory in a dynamic environment to include counting product and correcting inventory</li><li>
Inventory, stocking and maintaining the planogram of vending machines at client facilities</li><li>
Take pride in your surroundings by helping maintain a clean workspace</li><li>
Other duties as determined by the needs of the business</li></ul><div><b>
Compensation</b></div><div><b>
Competitive pay
</b></div><ul><li>Regular pay raises based on performance and experience levels</li><li>
Regular opportunities for overtime, paid at the corresponding overtime rate</li><li>
Weekly pay, every Thursday</li><li>
Holiday Pay for company recognized holidays</li></ul>
What You'll Need:
<ul><li>High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.</li><li>
Must be at least 18 years of age.</li><li>
Must be a self-starter who can work well with people in a correctional facility in a professional, upbeat manner.</li><li>
Ability to lift up to 70lbs.</li><li>
Familiarity with computers (including Microsoft Office programs) preferred.</li></ul>
Benefits:
<p>
Keefe offers comprehensive benefits to all regular-full time employees:</p><ul><li>
Medical w/prescription coverage</li><li><ul><li>
Benefit Credit received when enrolled in a TKC medical plan, to help offset your benefit costs. Benefit Credit of $750 annually, will be divided evenly among your paychecks throughout the Plan Year.</li></ul></li><li>
Dental</li><li>
Vision</li><li>
Basic Life and Basic Accidental Death and Dismemberment Insurance</li><li>
Voluntary benefits (i.e. short term, long term disability and many more) options may be selected to create the right package for you</li></ul><p>
Keefe also understands the importance of work life balance and planning for the future. To help with both of these, employees are eligible for:</p><ul><li>
Paid Time Off</li><li>
Company Match for the 401(k) Retirement Savings Plan</li><li>
Weekly Pay</li><li><div>
We now also offer DailyPay providing you immediate access to earned wages.</div></li></ul>
EEO Statement:
<div>
Equal Employment Employer as to all protected groups, including protected veterans and individuals with disabilities.</div><div>
We maintain a drug-free workplace.</div><div></div><div><br>
A copy of our Privacy Policy and CA Employee Privacy Notice can be found here: <i>https://tkcholdings.com/privacy-policy-108</i></div></div>

Domino's

<p><b>Position: </b>Executive Maintenance</p><p><b>Location: </b>Lahore</p><p><b>Role Overview:</b></p><p>Supervising the maintenance of Stores and Commissary in Lower Central Region.</p><p><b>Key Responsibilities:</b></p><p>1. <b>Preventive &amp; Breakdown Maintenance:</b><br/>Plan and execute preventive maintenance and respond quickly to equipment breakdowns (kitchen, production houses, HVAC, refrigeration, etc.).</p><p>2. <b>Asset &amp; Equipment Management:</b><br/>Maintain asset records, warranty/AMC details, and spare parts inventory. Oversee installation and commissioning of new equipment.</p><p>3. <b>Store Readiness &amp; Inspections:</b><br/>Ensure full operational readiness of all store and commissary facilities. Conduct routine inspections and maintain records of findings and actions.</p><p>4. <b>Vendor &amp; Procurement Coordination:</b><br/>Liaise with vendors for timely repair work, verify invoices, and manage the PR/PO process for maintenance-related needs.</p><p>5. <b>Compliance &amp; Safety:</b><br/>Ensure compliance with health, safety, and food standards. Maintain documentation for audits and perform emergency system checks.</p><p>6. <b>Team Supervision &amp; Training:</b><br/>Supervise technicians and train store staff in basic troubleshooting and operational maintenance.</p><p>7. <b>Emergency &amp; Reporting:</b><br/>Provide after-hours emergency support, coordinate urgent fixes, and generate performance reports. Propose improvements to reduce recurring issues</p><p><b>Qualifications:</b></p><p>1. Diploma or Bachelor&rsquo;s Degree in Mechanical or Electrical Engineering.</p><p>2. Certification in HVAC systems, Electrical safety, or Facilities Management is preferred.</p><p>3. Familiarity with QSR equipment (ovens, chillers, dough mixers, HVAC systems, etc.) is an advantage.</p><p>4. Knowledge of preventive maintenance systems, spare parts planning, and energy management practices.</p><p><b>Experience:</b></p><p>1. 3 to 5 years of hands-on experience in maintenance operations within a Quick Service Restaurant (QSR), hospitality, or retail chain environment.</p><p>2. Proven experience in managing multiple store locations, field technicians, and coordinating with vendors.</p><p>3. Experience in handling AMC contracts, Food safety audit, compliance documentation, and procurement processes.</p><p>4.Ability to read and interpret technical manuals, equipment drawings, and maintenance logs.</p><p>Job Type: Full-time</p><p>Experience:</p><ul><li>Relavant: 4 years (Preferred)</li></ul><p>Work Location: In person</p>

Executive Maintenance

Giant Eagle

<div><p><b>Job Summary</b></p><p></p>
Prepare food within the Fresh Foods Manufacturing Commissary. Work within the cook/chill area within the commissary.<p></p><p><b>
Job Description</b></p><p></p><ul><li>
Experience Required: 1 to 3 years, cooking/catering or large volume batch booking</li><li>
Education Desire: Associates Degree in Culinary Arts</li><li>
Certification or Licensing Desired: Food Safety</li><li>
Lifting Requirement: Up to 50 pounds</li><li>
Age Required: At least 18 years of age</li></ul><p></p><p>
Job Responsibilities:</p><ul><li>
Follow standardized recipes and methods to prepare a variety of food products. Utilizing Combi Ovens, CQC Wave Cooker, Automated Grill and Fry Lines, Blast Chillers, Souse Vide Tanks.</li><li>
Inspect food ingredients and food preparation equipment through physical, mechanical and visual inspection to maintain quality standards and sanitation regulations.</li><li>
Coordinate and perform equipment and plant Sanitation, as needed</li><li>
Maintain accurate production records, HACCP and QA documentation to ensure that all meet the federal, state, county and Company requirements.</li><li>
Control quality and production costs through strict adherence to recipes and production procedures, monitoring waste and loss, and improved work efficiencies.</li><li>
Inspect and evaluate equipment requirements to ensure efficiency and safety.</li><li>
Maintain a safe and clean working environment by ensuring that all food safety, food holding, temperature, Giant Eagle and OSHA standards are met.</li></ul><p></p><p><b>
Starting Rate of Pay</b></p><p></p>
$16.00<p><b>
About Us</b></p>
At Giant Eagle Inc., we&rsquo;re more than just food. We&rsquo;re one giant family of diverse and talented Team Members. Our people are the heart and soul of our company. It&rsquo;s why we strive to create a nurturing environment that offers countless career opportunities to grow. Deep caring and solid family values are what makes us one of the top workplaces for jobs in the Greater Pittsburgh, Cleveland, Columbus and Indianapolis Areas. From our Warehouses to our grocery Stores and through our Corporate office, we are working together to put food on shoppers' tables and smiles on their faces. We&rsquo;re always searching for the best Team Members to welcome to our family. We invite you to join our Giant Eagle family. Come start a lasting career with us.</div>

Technician, Culinary-2

<div>Wage Rate: $19.00/hour Overview:
<div>
Keefe Commissary Network is a division of TKC Holdings, Inc. that is the industry leader in the commissary market. We run an essential business serving our communities and our customers.</div><div><br>
We are looking for operations team members to join our team within a correctional environment.</div><div><br>
Our positions are essential business in a non-retail and non-public environment. In addition, the company provides PPE to all employees.</div><div><br>
Join Keefe Commissary Network and become a key part of a dedicated team of professionals that run a fast-paced operation within the correctional environment.</div><div></div><div><br>
We now also offer DailyPay providing you immediate access to earned wages. Work Today, Get Paid Today!</div><div></div><div><br>
We are proud to be a military and veteran friendly employer.</div><br>
<div></div>
About This Position:
<div>
SCheduled will be Tuesdays and Thursdays from 6p-10p (or until delivery is complete)</div><div></div><div><br>
Developing teams and building careers are central to our success. This is a <b>part-time </b>position, with some benefits starting from day one. We expect our team to execute a number of processes and therefore believe in cross-training our team across the distribution departments. In addition, you can specialize in a specific area. The facility is a fully operational correctional facility servicing multiple business lines, with opportunities to:</div><ul><li>
Unload, receive and putaway product into the onsite warehouse</li><li>
Selecting product for individual orders and assisting in the delivery of orders</li><li>
Accurately manage inventory in a dynamic environment to include counting product and correcting inventory</li><li>
Inventory, stocking and maintaining the planogram of vending machines at client facilities</li><li>
Take pride in your surroundings by helping maintain a clean workspace</li><li>
Other duties as determined by the needs of the business</li></ul><div><b>
Compensation</b></div><div><b>
Competitive pay
</b></div><ul><li>Regular pay raises based on performance and experience levels</li><li>
Regular opportunities for overtime, paid at the corresponding overtime rate</li><li>
Weekly pay, every Thursday</li><li>
Holiday Pay for company recognized holidays</li></ul>
What You'll Need:
<ul><li>High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.</li><li>
Must be at least 18 years of age.</li><li>
Must be a self-starter who can work well with people in a correctional facility in a professional, upbeat manner.</li><li>
Ability to lift up to 70lbs.</li><li>
Familiarity with computers (including Microsoft Office programs) preferred.</li></ul>
Benefits:
<p>
Keefe offers comprehensive benefits to all regular-full time employees:</p><ul><li>
Medical w/prescription coverage</li><li><ul><li>
Benefit Credit received when enrolled in a TKC medical plan, to help offset your benefit costs. Benefit Credit of $750 annually, will be divided evenly among your paychecks throughout the Plan Year.</li></ul></li><li>
Dental</li><li>
Vision</li><li>
Basic Life and Basic Accidental Death and Dismemberment Insurance</li><li>
Voluntary benefits (i.e. short term, long term disability and many more) options may be selected to create the right package for you</li></ul><p>
Keefe also understands the importance of work life balance and planning for the future. To help with both of these, employees are eligible for:</p><ul><li>
Paid Time Off</li><li>
Company Match for the 401(k) Retirement Savings Plan</li><li>
Weekly Pay</li><li><div>
We now also offer DailyPay providing you immediate access to earned wages.</div></li></ul>
EEO Statement:
<div>
Equal Employment Employer as to all protected groups, including protected veterans and individuals with disabilities.</div><div>
We maintain a drug-free workplace.</div><div></div><div><br>
A copy of our Privacy Policy and CA Employee Privacy Notice can be found here: <i>https://tkcholdings.com/privacy-policy-108</i></div></div>

Part-Time Commissary Operations Team Member

ELITE PROJECTS

<p>The CDP &ndash; Garde Manger is responsible for overseeing all cold kitchen preparations including salads, dressings, canap&eacute;s, sandwiches, and cold cuts. The role ensures product quality, portion control, and presentation standards.</p><p><b>Key Responsibilities:</b></p><ul><li>Supervise and prepare all cold food items according to recipes and standards.</li><li>Ensure freshness, quality, and consistency of all cold kitchen products.</li><li>Monitor food storage, labeling, and rotation (FIFO system).</li><li>Maintain cleanliness and sanitation of the cold kitchen area.</li><li>Train and guide junior staff in preparation and hygiene standards.</li><li>Coordinate with other sections to ensure smooth kitchen operations.</li></ul><p><b>Qualifications &amp; Requirements:</b></p><ul><li>Minimum 4&ndash;5 years of experience in cold kitchen or commissary operations.</li><li>Strong knowledge of salads, dressings, canap&eacute;s, and buffet presentation.</li><li>Excellent food presentation and organizational skills.</li><li><b>Locally available in Qatar</b> with <b>NOC</b> and <b>ready to join immediately</b>.</li></ul><p>Job Type: Full-time</p><p>Pay: From QAR2,500.00 per month</p><p>Application Question(s):</p><ul><li>Are you willing to join immediately?</li></ul>

CDP (Garde Manger)

Melia hotels international

<p>The <b>Commis II</b> is responsible for below tasks and others assigned by thier departments as necessary.</p>
<p>
</p>
<ul>
 <li>With the restaurant, assist the other chefs to organize all activities within a restaurant kitchen area.</li>
 <li>Assist in taking care of daily food preparation and duties assigned by the superiors to meet the standard and the quality  Set: Allowing an item to go from a soft or liquid state to a firmer,  more solid state./p&gt;"&gt;set  by the Restaurant.</li>
 <li>Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.</li>
 <li>Coordinates daily tasks with the Sous Chef or Chef De Partie.</li>
 <li>Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.</li>
 <li>Ensure that the production, preparation and presentation of food are of the highest quality at all times.</li>
 <li>Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis.</li>
 <li>Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.</li>
 <li>Full awareness of all menu items, their recipes, methods of production and presentation standards.</li>
 <li>Follows good preservation standards for the proper handling of all food products at the right temperature.</li>
 <li>Operate and maintain all department equipment and reporting of malfunctioning.</li>
 <li>Personally responsible for hygiene, safety and correct use of equipment and utensils.</li>
 <li>Support the development of Restaurant cuisine concepts and standards.</li>
 <li>Adhere to the food preparation and guidelines to ensure consistent quality culinary offerings to our guests.</li>
 <li>Maintain food safety and protection.</li>
 <li>All food in working areas should be in compliance with food handling techniques, including dating, proper storage, rotation, etc.</li>
 <li>Maintain basic food safety and sanitation practices.</li>
 <li>Maintain outlet safety at all times.</li>
 <li>Participate in departmental training to improve departmental skills and hotel services levels, providing associates the training and resources to take care of our guests.</li>
 <li>Adhere to hotels service standards.</li>
 <li>Carry out any other duties as required by management.</li>
</ul>
<p>
</p>
<p><b>Job Specifications:</b></p>
<ul>
 <li>
 <p>Must have at least 1-year relevant experience in similar role</p>
 </li>
</ul>
<ul>
 <li>High School Diploma or relevant certificate</li>
 <li>Strong knowledge of cooking methods, kitchen equipment, and best practices.</li>
 <li>Accuracy and speed in handling emergency situations and providing solutions</li>
 <li>Teamwork-oriented</li>
 <li>Ability to Work Under Pressure, Self-Motivated and possesses Creative Problem-Solving Skills</li>
 <li>Exceptional Customer-Service Skills</li>
</ul>

Commis II

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