commissary officer

Domino's

<p><b>Position:</b> Officer Maintenance -HVAC</p><p><b>Location: </b>Mandi Bahauddin</p><p><b>Role Overview:</b></p><p>Supervising the maintenance of Stores and Commissary in Central Region.</p><p><b>Key Responsibilities:</b></p><p>1. Preventive &amp; Breakdown Maintenance:</p><p>Plan and execute preventive maintenance and respond quickly to equipment breakdowns (kitchen, production houses, HVAC, refrigeration, etc.).</p><p>2. Asset &amp; Equipment Management:</p><p>Maintain asset records, warranty/AMC details, and spare parts inventory. Oversee installation and commissioning of new equipment.</p><p>3. Store Readiness &amp; Inspections:</p><p>Ensure full operational readiness of all store and commissary facilities. Conduct routine inspections and maintain records of findings and actions.</p><p>4. Vendor &amp; Procurement Coordination:</p><p>Liaise with vendors for timely repair work, verify invoices, and manage the PR/PO process for maintenance-related needs.</p><p>5. Compliance &amp; Safety:</p><p>Ensure compliance with health, safety, and food standards. Maintain documentation for audits and perform emergency system checks.</p><p>6. Team Supervision &amp; Training:</p><p>Supervise technicians and train store staff in basic troubleshooting and operational maintenance.</p><p>7. Emergency &amp; Reporting:</p><p>Provide after-hours emergency support, coordinate urgent fixes, and generate performance reports. Propose improvements to reduce recurring issues.</p><p><b>Qualifications:</b></p><ul><li>Matric / Intermediate / Certification in HVAC systems, Electrical safety, or Facilities Management is preferred.</li><li>Familiarity with QSR equipment (ovens, chillers, dough mixers, HVAC systems, etc.) is an advantage.</li><li>Knowledge of preventive maintenance systems, spare parts planning, and energy management practices.</li></ul><p><b>Experience:</b></p><ul><li>1 to 3 years of hands-on experience in maintenance operations within a Quick Service Restaurant (QSR), hospitality, or retail chain environment.</li><li>2. Proven experience in managing multiple store locations, field technicians, and coordinating with vendors.</li><li>3. Experience in handling AMC contracts, Food safety audit, compliance documentation, and procurement processes.</li><li>4.Ability to read and interpret technical manuals, equipment drawings, and maintenance logs.</li></ul><p>Work Location: In person</p>

Officer Maintenance - HVAC

Delaware North

<p></p><div><div><h2 class="jobSectionHeader"><b>The opportunity</b></h2><div>
Delaware North Sportservice is hiring for seasonal Vending Commissary Leads to join our team at Comerica Park in Detroit, Michigan. As a Commissary Lead, you will assist management in carrying out daily warehouse operations and ensuring the team's success. If you are looking for a fast-paced role offering opportunity and potential to learn where your efforts are rewarded, apply now.</div></div><div><h2 class="jobSectionHeader"><b>
Pay</b></h2>
$16.62 - $16.62 / hour<p>
Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.</p></div><p></p><div><h2 class="jobSectionHeader"><b>
What we offer</b></h2><div>
We care about our team member&rsquo;s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:</div><ul><li>
Weekly pay</li><li>
Training and development opportunities</li><li>
Employee discounts</li><li>
Flexible work schedules</li></ul><div>
Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.</div></div><p></p><div><h2 class="jobSectionHeader"><b>
What will you do?</b></h2><ul><li>
Organize and monitor loads for distribution to vending personnel</li><li>
Organize and tally tickets issued by the cashier personnel</li><li>
Effectively count inventory at the beginning and end of each event</li><li>
Record and identify spoilage and gratis items</li><li>
Clean up checkout area and keep organized; keep receipt paper and other stationery stocked</li><li>
Effectively complete all paperwork required</li><li>
Sweep, mop and stock the vending commissary location</li></ul></div><p></p><div><h2 class="jobSectionHeader"><b>
More about you</b></h2><ul><li>
Must be at least 18 years old</li><li>
Basic math skills; ability to accurately account for inventory and balance the Vending Commissary</li><li>
Accuracy and strong attention to detail are required</li><li>
Ability to follow job procedures and manager's instructions</li><li>
Must be able to work a flexible schedule depending on Comerica Parks events</li></ul></div><p></p><div><h2 class="jobSectionHeader"><b>
Physical requirements</b></h2><ul><li>
Ability to lift and carry up to 50 lbs.</li><li>
Constant standing, lifting and repetitive motions</li><li>
Manual dexterity sufficient for typing duties</li><li>
Visual acuity sufficient to see and distinguish objects</li><li>
Frequently confined to a small, windowless, enclosed environment</li><li>
Exposed to outdoors and variable temperatures, including extreme heat and cold, depending on the season</li><li>
Noise levels may be moderate to high</li></ul></div><p></p><div><h2 class="jobSectionHeader"><b>
Shift details</b></h2><p>
Evenings<br>
Weekends<br>
Events</p></div><div><h2 class="jobSectionHeader"><b><br>
Who we are</b></h2></div><div><div>
Delaware North operates concessions, premium dining, and retail services at the 41,297-seat Comerica Park, home of the MLB's Detroit Tigers. Delaware North has been a partner of the Tigers since 1930. Our chefs create a unique dining experience at the exclusive Tiger Club that offers a full view of the field. An extensive menu with an emphasis on Detroit-inspired fare is created for every game.</div></div><div><p>
Our business is all about people, and that includes you. At Delaware North, you&rsquo;re not just part of a team &mdash; you&rsquo;re part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success.</p><p>
Who says you can&rsquo;t love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you&rsquo;re interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we&rsquo;re invested in helping you achieve your career goals.</p>
<p>Together, we&rsquo;re shaping the future of hospitality &mdash; come grow with us!</p></div><div><p>
Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, sex, gender identity, national origin, age, disability, protected veteran status, sexual orientation, or any other legally protected status.<br>
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$16.62 - $16.62 / hour</div>

Vending Commissary Lead, Comerica Park

ACACIA HOTEL

<p><b>Job Summary</b></p><p>We are seeking a skilled and motivated <b>Commis I</b> to support kitchen operations by handling food preparation and cooking tasks with minimal supervision while maintaining high standards of quality, hygiene, and efficiency.</p><p><b>Key Responsibilities</b></p><ul><li>Prepare and cook menu items as assigned by senior chefs</li><li>Assist the Chef de Partie during service operations</li><li>Ensure mise en place is prepared according to standards</li><li>Maintain cleanliness and organization of workstations</li><li>Follow food safety, hygiene, and HACCP guidelines</li><li>Ensure proper food storage, labeling, and FIFO practices</li><li>Support junior kitchen staff when required</li></ul><p><b>Requirements</b></p><ul><li>Minimum 2&ndash;3 years of kitchen experience in a hotel or restaurant</li><li>Good knowledge of basic cooking techniques and kitchen operations</li><li>Understanding of food hygiene and safety standards</li><li>Ability to work flexible shifts, including weekends and holidays</li><li>Strong teamwork skills and a positive, proactive attitude</li></ul><p>Job Type: Full-time</p><p>Work Location: In person</p>

Commis I

Minor Hotels

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 Al Najada Doha Hotel By Tivoli
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  Overview
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 Minor Hotels is an international hotel owner, operator and investor, currently with a diverse portfolio of over 530 properties designed intelligently to appeal to a variety of travellers, serving new passions as well as personal needs. Through our Anantara, Avani, Elewana, Oaks, NH Hotels, NH Collection, nhow and TIVOLI properties, Minor Hotels operates in 50+ countries across Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe and South America.
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  Job Description
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 Like all members of the kitchen team, the Commis Chef must maintain high standards of health and safety, including personal hygiene. You will be responsible for producing the most creative and excellent dishes, ensuring that the guests expectations are exceeded and fully satisfied. The person in this position must be able to effectively communicate with other members of the kitchen team, this includes being able to gracefully receive constructive criticism as well as effectively carry out orders. Additionally, a Commis Chef also needs to be able to remain calm while multi-tasking, as they are often called upon to carry out many different orders simultaneously in a brief amount of time. The Commis Chef is a part of the kitchen team, and as such must be able and willing to perform the basic tasks of food preparation and organization in the kitchen. This ability to create excellence in your own area of responsibility and to support others as they do the same is vital to the successful operation of the kitchen and to ensure the enjoyment of guests.
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  Qualifications
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   High School degree
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   Previous experience in a Food &amp; Beverage/Restaurant operations role
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   Passion for teamwork
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   Excellent guest service skills
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   Knowledge of basic preparation, presentation and preservation of food
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   Basic knowledge of hygiene and safety procedures
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</div>


Tivoli Hotels & Resorts

Trego/Dugan Aviation

<div><p><i>Must be able to work a flexible schedule including nights, weekends, and holidays. Hours will vary based upon flight schedules.</i></p><p><i>
Number of weekly hours may increase or decrease due to seasonal flight changes.</i></p><div></div><ul><li><b><br>
Starting wage $15.00 per hour</b></li><li><b>
Flight Benefits</b></li><li><b>
Paid Time Off</b></li><li><b>
Must have a valid driver's license</b></li><li><b>
Must pass a 10-year background check and pre-employment drug test</b></li><li><b>
Available to work nights, weekends, and holidays</b></li><li><b>
Must be able to complete required training.</b></li><li><b>
Part-Time</b></li></ul><div></div><div><b><br>
Ramp Service Agents:</b></div><div>
The Ramp Service Agent is responsible for handling customer luggage, including loading and unloading baggage on and off the aircraft, marshalling in and pushing back the aircraft, operating ground service equipment (GSE), meeting arriving flights and servicing departing flights, assisting customers with special needs, assisting customer service agents, as needed, and any other assigned duties.</div><div></div><div><b><br>
Essential Duties and</b> <b>Responsibilities:</b></div><ul><li>
Perform related duties as assigned or as the situation dictates, i.e., ramp, commissary, and aircraft cleaning activities.</li><li>
Move luggage and comail of various weights and dimensions to and from aircraft and airport luggage receiving area.</li><li>
Load and unload baggage, luggage, and comail.</li><li>
Operate ground equipment, including tugs and belt loaders.</li><li>
Marshal aircraft to and from gates.</li><li>
Provide proper handling of baggage requiring special care.</li><li>
Service aircraft lavatories.</li><li>
Perform aircraft interior cleaning.</li><li>
Responsible for aircraft security searches and commissary security searches.</li><li>
Ensure ramp areas are safe and free of FOD and that all ground equipment is maintained correctly.</li><li>
Follow safety regulations, which include the proper use of ground equipment and wearing proper safety items.</li><li>
Able to communicate using a two-way radio.</li><li>
Must be at least 18 years old.</li><li>
Able to read and write English</li></ul><div></div><div><b><br>
Physical Demands</b>: You must be able to carry a 70-pound suitcase from the floor to 18 inches and carry a 70-pound suitcase in front of you with both hands for a distance of up to 25 feet; must have physical dexterity sufficient to perform repetitive tasks and motions, including bending at the waist and knees, squatting, kneeling, crawling, twisting and sustaining those positions for extended amounts of time. Must have sufficient vision and ability to perform the position's essential functions safely.</div><div></div><div><b><br>
Work Environment: </b>Airport environment: Indoors and Outdoors. Extreme outdoor conditions where extreme temperature ranges may be encountered. Attend and complete paid training.</div></div>

Agent, Ramp Service

Marriott International

<div><b>Additional Information</b><br>
<b>Job Number</b>26074169<br>
<b>Job Category</b>Food and Beverage &amp; Culinary<br>
<b>Location</b>Salwa Road, Doha, Qatar, Qatar<br>
<b>Schedule</b>Full Time<br>
<b>Located Remotely?</b>N<br>
<b>Position Type</b> Non-Management<br>
<p></p><div><div><p><b>POSITION SUMMARY</b></p><p><br>
</p><p>Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.</p><p><br>
</p><p>Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.</p><p><br>
</p><p>PREFERRED QUALIFICATION</p>
<p>Education: High school diploma or G.E.D. equivalent.</p>
<p>Related Work Experience: At least 1 year of related work experience.</p>
<p>Supervisory Experience: No supervisory experience.</p>
<p>License or Certification: None</p><p></p><p><br>
</p></div><div></div><p><i>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.</i></p><p></p><p>
At Westin, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring they can be the best version of themselves. To achieve the brand mission of becoming the preeminent wellness brand in hospitality, we need passionate and engaged associates to bring the brand&rsquo;s unique programming to life. We want our associates to embrace their own well-being practices both on and off property. You are the ideal Westin candidate if you are passionate; you are active and take pride in how you maintain your well-being; you are optimistic; you are adventurous. <b>Be</b> where you can do your best work, <b>begin</b> your purpose, <b>belong</b> to an amazing globalteam, and <b>become</b> the best version of you.</p></div></div>

Commis B

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1059 commissary officer jobs Near Me

Officer Maintenance - HVAC

Vending Commissary Lead, Comerica Park

Commis I

Commis I

Commis I

Agent, Ramp Service

Commis B