commissary officer

Clover Food Lab

<div>Do you love food? Do you care about the environment? Join us at Clover! 
 
Our ingredients are sourced from local farms and businesses and are prepared into delicious guilt-free meals without the help of freezers or microwaves. We currently operate 11 restaurants in the Boston area, a Commissary Kitchen in Cambridge, and a local Meal-Box delivery program. As a driver you will help to load, pack, unpack, deliver, and transport product. Generally, our drivers will spend their time transporting food from our commissary kitchen to our restaurants in and delivering Meal Kit Boxes to our customers. 
 
Some of the Logistics Specialists Duties will look like...<ul>
<li>Move large containers of food from the Clover commissary to our food trucks, restaurants, and delivery addresses.</li>
<li>Load and unload vans</li>
<li>Deliver Meal Kit Boxes up to 30-miles outside Boston/Cambridge
</li><li>Drive a 14-foot van/truck, including parallel-parking and backing into tight loading docks</li>
<li>Manually hoist heavy items</li>
<li>Perform vehicle inspections and inventory checks</li>
<li>Complete and submit paperwork</li>
<li>Interact professionally with Clover employees and customers</li>
<li>Assist with the coordination of driver routes and schedules
</li></ul>The hiring manager may invite you to participate in a Practical Interview. This gives you the opportunity to interview us. Applicants experience the job hands on, get to know the staff and gain a better understand Clover culture. Additionally, we use the face-to-face interaction as an opportunity to get to know you better.
Requirements
As a Logistics Specialist you are required to:<ul>
<li>Clean driving record for the past 7 years from the State of Massachusetts</li>
<li>Ability to become forklift certified within 30 days</li>
<li>100% drug-free</li>
<li>Must be able to pass a road test conducted by Clover leadership</li>
<li>Must be able to provide an official copy of current driving record and DOT card</li>
<li>Experience with cleaning and maintenance of vehicles</li>
</ul><ul><li>Excellent customer service skills</li>
<li>Strong verbal communication skills</li>
<li>Stamina to lift heavy items</li>
<li>Must share a passion for food and hard work, must lift the spirits of those around them</li>
<li>The ability to stand for prolonged periods of time, and repeated walking, bending, stretching, and lifting 50 pounds or more, with or without reasonable accommodation</li>
<li>Able to work a varied schedule that includes nights and weekends</li>
</ul>Don&rsquo;t meet every single requirement? We are dedicated to building a diverse, inclusive and authentic workplace, so if you&rsquo;re excited about this role but your past experience doesn&rsquo;t align perfectly with every qualification in the job description, we encourage you to apply anyways. You may be the right candidate for this or other roles.
Clover Food Lab is an equal opportunity employer and does not discriminate against otherwise qualified applicants on the basis of race, color, creed, religion, ancestry, age, sex, marital status, national origin, disability or handicap, or veteran status. 
Benefits<ul>
<li>Pay is $23 per hour
</li><li>Full health, vision and dental benefits available to full-time benefit-eligible staff</li>
<li>Generous discounts on Clover meals, apparel, take-home mealboxes, and an array of local food items sold in our stores</li>
<li>Accommodating to schedules; part-time and full-time opportunities</li>
<li>A fun and welcoming work environment with supportive management</li>
<li>$300 referral bonus when you refer a friend to Clover!</li>
<li>Opportunity to build a meaningful career - lots of room to grow!</li>
<li><ul><li>Free Knife Skills 101, 102, 103 classes (custom knife when you pass 102)</li>
<li>Free cooking classes (pickling, soup-making, hot sauce making)</li>
<li>Opportunities to attend food sourcing trips to coffee roasters, farmers, cheese-makers, etc.</li>
<li>Opportunities to attend food development meetings, contribute ideas/recipes to the menu</li></ul></li></ul></div>

Logistics Specialist

Rixos

<div>Company Description 
&quot;Why work for Accor? 
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities. 
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ 
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS&quot; 
Job Description 
<ul><li>
Prepare all potentially hazardous foods at the correct temperature according to the HACCP guidelines</li><li>
Ensure the quality of the food items and notify manager if a product does not meet specifications.</li><li>
Bring in the daily materials pulled from the storage house to the kitchen.</li><li>
Within kitchen hygiene rules chef who is working in the kitchen should have short and well cared hair, it is not allowed that man has a moustache or beard.</li><li>
To take the full responsibilities of his section when his immediate supervisor is not there.</li><li>
Monitor the quantity of food that is prepared and the portions that are served in to control food waste and ensure that good food is not thrown away.</li><li>
Maintain up-to-date knowledge of company Food Safety Programs within assigned area of responsibility, as well as all local, state, and federal regulations.</li><li>
To generally promote and ensure good inter-departmental relations.</li><li>
Display a pleasant manner and positive attitude at all times and to promote a good company image to guests and colleagues.</li><li>
Demonstrate pride in the workplace and personal appearance at all times when representing the hotel thus identifying a high level of commitment.</li><li>
Adhere to Company and Hotel rules and regulations at all times.</li><li>
Report any equipment failures/problems to the Maintenance Department.</li><li>
Participate in any Training/Developments schemes as recommended by senior management.</li><li>
Assist the Duty Manager in any task outlined/detailed by him/her.</li><li>
Comply with any reasonable request made by management to the best of your ability.</li><li>
Ensure that the standards required by Law and by Management are maintained at all times in the areas specified above.</li><li>
To implement necessary warnings and departmental trainings in order to save energy inside the facility.</li><li>
Implement his responsibilities in order to eliminate and collect waste in a proper way, reduce environmental pollution and harmful effects to the environment.</li><li>
Carry out all responsibilities related to the quality management and food safety management systems implemented at the facility.</li><li>
Carry out all other duties assigned by managers and hotel management not specified in the job description.</li></ul> 

Qualifications 
<ul><li>
Education: At least a high school or vocational diploma.</li><li>
Experience: Can learn the job in 3 year and perform duties at expected level.</li><li>
Foreign Language: Not required.</li><li>
Courses and Seminars: Prior attendance in trainings in the related field.</li><li>
Computer Literacy: Not required.</li><li>
Skills: Has knowledge of and is capable of using the products, kitchen and equipment. Expected to use non-standard, specific tools and devices related to the job and that can be learned in a few months.</li></ul> 

Additional Information 
Your team and working environment: 
In 1-2 sentences, introduce the team, property or office environment in a way that reflects the culture 
Note: Customization may be included for any specific local or legislative requirements, such as work permits 
Our commitment to Diversity &amp; Inclusion: 
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.</div>

Commis II

Domino's

Position: Sr. Executive &ndash; Maintenance Location: Islamabad Experience Required: 3 to 5 years in QSR, hospitality, or retail maintenanceKey Responsibilities:* Preventive &amp; Breakdown Maintenance: Plan and execute preventive maintenance, respond to equipment breakdowns (kitchen, production, HVAC, refrigeration, etc.). * Asset &amp; Equipment Management: Maintain asset records, warranty/AMC details, and spare parts inventory. Oversee installation &amp; commissioning of equipment. * Store Readiness &amp; Inspections: Ensure full operational readiness of stores &amp; commissary. Conduct routine inspections and keep records. * Vendor &amp; Procurement Coordination: Liaise with vendors, verify invoices, and manage PR/PO processes for maintenance needs. * Compliance &amp; Safety: Ensure compliance with health, safety, and food standards. Maintain documentation for audits. * Team Supervision &amp; Training: Supervise technicians and train store staff in basic troubleshooting. * Emergency &amp; Reporting: Provide after-hours support, coordinate urgent fixes, generate performance reports, and recommend improvements.Qualifications:* Diploma/Bachelor&rsquo;s in Mechanical or Electrical Engineering * Certification in HVAC, Electrical Safety, or Facilities Management (preferred) * Familiarity with QSR equipment (ovens, chillers, mixers, HVAC, etc.) is an advantage * Knowledge of preventive maintenance systems, spare parts planning, and energy managementExperience:* 3&ndash;5 years in maintenance operations within QSR, hospitality, or retail chains * Experience managing multiple store locations and field technicians * Proven ability in handling AMC contracts, food safety audits, compliance documentation, and procurement processes * Ability to read and interpret technical manuals, drawings, and logsJob Type: Full-timeEducation:<ul><li>Bachelor's (Required)</li></ul>Location:<ul><li>Islamabad (Preferred)</li></ul>Work Location: In person

Sr. Executive – Maintenance

State of Washington

<div><div><div><h2 class="jobSectionHeader">Description</h2></div>
<div>DSHS FTAA Procurement &amp; Supply Specialist 2 
 
We have an on-site opportunity for you to join our team in Shoreline, WA, that upholds the high standards expected of a large facility that supports residents with intellectual disabilities. The job is located in the Commissary Warehouse and will focus on purchasing, receiving Commissary and facility orders, supporting the warehouse at times with stocking, pulling orders, delivering, supporting Dietary warehouse, cycle counts, inventory and fixed assets. 
 
Here is your opportunity to perform all inventory and warehouse functions for the warehouse at Fircrest School. This is an exciting opportunity for a meaningful career where you will have a chance every day to grow, enjoy the work you do, and help us in our mission. 
 
King County employees receive 5% premium pay in addition to the advertised salary and are eligible to receive a free ORCA card for transportation use. Opportunities performed on-site at this work location at least three days a week may be eligible for an additional 5% premium pay in addition to the advertised salary. 
 
Some of what you&rsquo;ll do: 
<ul><li>
Plan, coordinate, and perform procurement and inventory functions for warehouse.</li><li>
Plan, organize, and oversee annual fixed asset inventory.</li><li>
Analyze excess supplies and coordinate to, from and between departments, facilities, institutions, agencies or returns to vendors.</li><li>
Input data entries into a specialized inventory system for any issue, transfers, and receipts of all items coming into and going out the warehouse.</li><li>
Provide excellent customer service to our customers and vendors.</li><li>
Supporting any functions between multiple warehouses.</li></ul>
What we&rsquo;re looking for: 
A Bachelor&rsquo;s Degree in Business Administration, Public Administration, procurement, logistics, supply management or closely allied field;
OR
An Associate of Arts Degree in Purchasing Management, Business Administration or closely allied field AND two years of full-time purchasing experience
OR
Two years of experience as a Procurement and Supply Specialist 1.
Full-time experience as a purchasing professional will substitute on a year-for-year basis. 
Questions? Reach out to the recruiter at peter.bonato@dshs.wa.gov or call the main line at (360) 725-5810 and reference job posting 05935. 
 
The Department of Social and Health Services&rsquo; (DSHS) vision that people find human services to shape their own lives requires that we come together with a sense of belonging, common purpose, shared values, and meaningful work. It is crucial to our agency&rsquo;s vision that you bring an equity, anti-racism, and social justice commitment to your work with DSHS. We strive to create greater access and affirming representation of the communities we serve, including Black, Indigenous, and People of Color, people with physical, behavioral health, and intellectual disabilities, elders, LGBTQIA+ individuals, immigrants and refugees, and families building financial security.</div>
<div><h2 class="jobSectionHeader">Supplemental Information</h2></div>
<div>Prior to a new hire, a background check including criminal record history may be conducted. Information from the background check will not necessarily preclude employment but will be considered in determining the applicant's suitability and competence to perform in the job. This announcement may be used to fill multiple vacancies. Employees driving on state business must have a valid driver's license. Employees driving a privately owned vehicle on state business must have liability insurance on the privately owned vehicle. 
 
Washington State Department of Social and Health Services is an equal opportunity employer and does not discriminate in any area of employment, its programs or services on the basis of age, sex, sexual orientation, gender, gender identity/expression, marital status, race, creed, color, national origin, religion or beliefs, political affiliation, military status, honorably discharged veteran, Vietnam Era, recently separated or other protected veteran status, the presence of any sensory, mental, physical disability or the use of a trained dog guide or service animal by a person with a disability, equal pay or genetic information. Persons requiring accommodation in the application process or this job announcement in an alternative format may contact the Recruiter at (360) 725-5810. Applicants who are deaf or hard of hearing may call through Washington Relay Service by dialing 7-1-1 or 1-800-833-6384. 
 
E-Verify&reg; is a registered trademark of the U.S. Department of Homeland Security&quot; on your website and on printed materials.</div></div></div>

DSHS FTAA Procurement Supply Specialist 2

TIVOLI

<div>Company Description 
Founded in 1933 in Portugal, Tivoli Hotels &amp; Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests. 
Job Description 
Like all members of the kitchen team, the Commis Chef must maintain high standards of health and safety, including personal hygiene. You will be responsible for producing the most creative and excellent dishes, ensuring that the guests expectations are exceeded and fully satisfied. The person in this position must be able to effectively communicate with other members of the kitchen team, this includes being able to gracefully receive constructive criticism as well as effectively carry out orders. Additionally, a Commis Chef also needs to be able to remain calm while multi-tasking, as they are often called upon to carry out many different orders simultaneously in a brief amount of time. The Commis Chef is a part of the kitchen team, and as such must be able and willing to perform the basic tasks of food preparation and organization in the kitchen. This ability to create excellence in your own area of responsibility and to support others as they do the same is vital to the successful operation of the kitchen and to ensure the enjoyment of guests. 
Qualifications<ul><li> 
High School degree</li><li>Previous experience in a Food &amp; Beverage/Restaurant operations role</li><li>Passion for teamwork</li><li>Excellent guest service skills</li><li>Knowledge of basic preparation, presentation and preservation of food</li><li>Basic knowledge of hygiene and safety procedures</li></ul></div>

Commis 1

Earth Roastery Trading W.L.L

<ul><li>Assist senior chefs in daily kitchen operations.</li><li>Prepare basic ingredients (washing, peeling, cutting vegetables, portioning, marination, etc.).</li><li>Support in mise-en-place (prep work) for different sections.</li><li>Learn and practice recipes, cooking techniques, and presentation standards.</li><li>Ensure kitchen cleanliness, hygiene, and food safety practices are followed.</li><li>Properly store food items and ingredients to avoid spoilage.</li><li>Assist in receiving and storing deliveries as per standards.</li><li>Handle kitchen equipment safely and report any maintenance issues.</li><li>Follow instructions from senior chefs and contribute to smooth kitchen workflow.</li></ul>Preferred Nepalese with immediate joinerJob Type: Full-timePay: QAR1,000.00 - QAR3,000.00 per month

Commis III

Minor Hotels

<div>Company Description 
NH Collection Dubai The Palm: Eclectic Elegance on Palm Jumeirah
Feel the ambiance at our exciting new hotel on Palm Jumeirah. Sitting on the exclusive West Beach, NH Collection Dubai The Palm gives easy access to the nearby Nakheel Mall.
Our new property is brimming with energy and chic touches of authentic local character. The new 14-storey property is offering 227 hotel guest rooms and suites and 306 serviced apartments.
Guests are just a short journey from all Dubai&rsquo;s top attractions, including the Burj Khalifa, Dubai Mall, and Dubai Marina. Our sunset-facing rooftop infinity pool and its elegant bar and lounge is the perfect place to feel relaxed between exploring. Those seeking a more stimulating atmosphere can indulge at the hotel&rsquo;s lively sports bar, set to be one of the new &lsquo;go to&rsquo; spots in Dubai. 
Job Description 
Summary
The Commis 3 is responsible for assisting the kitchen team in food preparation and maintaining a clean and organized kitchen. This role is a foundational position in the kitchen, where the individual learns basic culinary skills, kitchen safety protocols, and the overall operation of the kitchen.
Responsibilities
<ul><li>Assist in the preparation and cooking of ingredients and dishes as directed by the senior chefs.</li><li>
Prepare vegetables, fruits, meats, and other food items for cooking and presentation.</li><li>
Follow recipes and cooking techniques to ensure food quality and consistency.</li><li>
Help with mise en place (preparing the kitchen and ingredients before service).</li><li>
Monitor the quality and freshness of ingredients, ensuring they are stored correctly.</li><li>
Support senior kitchen associates by setting up workstations and keeping them organized.</li><li>
Maintain a clean and safe working environment, including following all hygiene and safety regulations.</li><li>
Clean, sanitize, and organize kitchen equipment, tools, and utensils.</li><li>
Ensure proper storage of food products to maintain freshness and reduce waste.</li><li>
Rotate between different stations in the kitchen, including but not limited to starters, mains, or pastry (depending on the establishment).</li><li>
Assist the senior chefs with any tasks as necessary, such as plating, preparation, or cooking.</li><li>
Ensure food is cooked to the correct specifications and served on time.</li><li>
Follow proper food safety and sanitation standards to prevent contamination and ensure quality control.</li><li>
Ensure all work areas are kept tidy and free of hazards to avoid accidents.</li><li>
Handle food and kitchen equipment safely, adhering to the health and safety guidelines of the establishment.</li><li>
Assist with inventory checks to ensure proper stock levels of ingredients and supplies.</li><li>
Report any low stock or missing items to the senior chefs.</li><li>
Help with stock rotation, ensuring older items are used before newer deliveries.</li><li>
Assist with other kitchen tasks, including cleaning dishes, washing utensils, and maintaining cleanliness in the kitchen.</li><li>
Help with prepping food for service and ensuring the timely delivery of orders.</li><li>
Follow instructions from senior kitchen staff regarding cooking methods and portion control.</li><li>
Perform any other duties or responsibilities as assigned by management to support the effective operation of the department and the broader goals of the property.</li></ul> 

Qualifications 
Experience<ul><li>
Previous experience in a kitchen environment or in a similar kitchen support role is preferred.</li><li>
A basic understanding of food safety and kitchen hygiene practices.</li><li>
A passion for food and cooking with a willingness to learn.</li><li>
Ability to work well under pressure in a fast-paced environment.</li><li>
Strong attention to detail and a commitment to high-quality standards.</li><li>
Good communication and teamwork skills.</li><li>
Willingness to work flexible hours, including nights, weekends, and holidays.</li></ul>
Physical Requirements<ul><li>
Must be able to stand for extended periods.</li><li>
Ability to lift heavy items, such as boxes of ingredients or kitchen equipment.</li><li>
Must be able to work in hot and potentially noisy kitchen conditions</li></ul></div>

Commis 3

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