commissary worker

CoreCivic

<p></p><div><p><b>$17.29 per hour</b></p><p>
At CoreCivic, our employees are driven by a deep sense of service, high standards of professionalism and a responsibility to better the public good. We are currently seeking a <b>Warehouse/Commissary Worker</b> who has a passion for providing the highest quality care in an institutional, secure setting. Come join a team that is dedicated to making an impact for the people and communities we serve.
 </p><div>The Warehouse/Commissary Worker assists with all aspects of the warehouse and/or commissary functions, to include working with and directing teams of inmate/resident workers. Receives, stores and inventories stock, supplies and equipment utilized in the on-going operation of the commissary and for general facility operations.</div><ul><li>
Under the direction of the supervisor, performs accurate and timely receipt, routing and storage of goods and cleaning chemicals received in accordance with appropriate sanitation standards and applicable codes. Prepares materials for shipment, as required.</li><li>
Conducts commissary sales transactions, processing inmate/resident order forms, performs data entry, verifies and delivers pulled orders to the appropriate inmate.
</li><li>Maintains up-to-date facility and warehouse inventories of all furniture, equipment and supplies. Monitors commissary goods for sale, to sustain minimum and maximum inventory levels as necessary.</li><li>
Accurately and timely prepares a variety of records and reports as required. Creates and maintains files in an organized manner, to include sorting, labeling, filing and retrieving. Maintains confidentiality and security of records.</li><li>
Communicates effectively with administration, staff, inmates/residents, and visitors, particularly in situations requiring tact, diplomacy, understanding, fairness, firmness and good judgment. This includes giving information, instructions and directions in accordance with policy and procedure.</li><li>
Conducts counts of inmates/residents working in the area, controlling access to equipment and supplies, and controlling the introduction of contraband items into the facility living areas through proper search procedures.
</li><li>Provides supervision and direction for assigned inmates/residents in the performance of their duties. Escorts inmates/residents or coordinates the movement of inmates/residents to and from different areas.</li></ul><p></p><div><b>
Qualifications:
</b></div><ul><li>High School diploma, GED certification or equivalent is required.</li><li>
 One year of experience in warehouse/commissary operation, including the physical control and movement of inventory is preferred.</li><li>
 Must be able to operate hand truck, forklift and/or pallet jacks.
</li><li>A valid driver's license is required.</li><li>
Minimum age requirement: Must be at least 18 years of age.
</li></ul><p><i>CoreCivic is a Drug-Free Workplace and EOE &ndash; including Disability/Veteran.</i></p></div><p></p>

Warehouse/Commissary Worker

Keefe Group

<div>Wage Rate: $18.00/hour Overview:
<div>
Keefe Commissary Network is a division of TKC Holdings, Inc. that is the industry leader in the commissary market. We run an essential business serving our communities and our customers.</div><div><br>
We are looking for operations team members to join our team within a correctional environment.</div><div><br>
Our positions are essential business in a non-retail and non-public environment. In addition, the company provides PPE to all employees.</div><div><br>
Join Keefe Commissary Network and become a key part of a dedicated team of professionals that run a fast-paced operation within the correctional environment.</div><div></div><div><br>
We are proud to be a military and veteran friendly employer.</div><br>
<div></div>
About This Position:
<div><b>
Schedule: Monday - Friday</b></div><div><b>
Hours: 7:00am - 3:30pm</b></div><div></div><div><b><br>
***This position is located within a jail/correctional facility and would be working around inmates.***</b></div><div></div><div><br>
The primary responsibility of a Commissary Representative is to assist in providing commissary operations and services to assigned location within a prison environment (position works directly with inmates).</div><div><br>
</div><div>This includes:</div><ul><li>
Delivering product to canteens at specified correctional facilities with the supervision of a correctional officer in a timely and efficient manner following all rules and regulations</li><li>
Assisting onsite manager with completion of monthly canteen inventories</li><li>
Maintaining all areas/equipment/products in a neat, clean, and orderly manner and maintaining American Correctional Association &amp; American Jail Association standards/guidelines when applicable</li><li>
Attend orientation and training, annual on-site security classes and remain current in certifications as required by the Facility.<br>
</li><li>
Follow all the policies and procedures</li><li>
Take pride in your surroundings by helping maintain a clean workspace</li><li>
Other duties as determined by the needs of the business</li><li>
Must have good computer skills (Excel and Word)</li><li>
Willing to work outdoors</li><li>
Need to be comfortable operating a box truck to make deliveries locally</li></ul>
What You'll Need:
<ul><li>High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.</li><li>
Must be at least 21 years of age.</li><li>
Must be a self-starter who can work well with people in a correctional facility in a professional, upbeat manner.</li><li>
Ability to lift up to 50lbs.</li><li>
Familiarity with computers (including Microsoft Office programs) preferred.</li><li>
Must have a valid driver's license.</li></ul>
Benefits:
<p>
Keefe offers comprehensive benefits to all regular-full time employees:
</p><ul><li>Medical w/prescription coverage
</li></ul><ul><li><ul><li>Benefit Credit received when enrolled in a TKC medical plan, to help offset your benefit costs. Benefit Credit of $750 annually, will be divided evenly among your paychecks throughout the Plan Year.</li></ul></li><li>
Dental</li><li>
Vision</li><li>
Basic Life and Basic Accidental Death and Dismemberment Insurance</li><li>
Voluntary benefits (i.e. short term, long term disability and many more) options may be selected to create the right package for you
</li></ul><p>Keefe also understands the importance of work life balance and planning for the future. To help with both of these, employees are eligible for:</p><ul><li>
Paid Time Off</li><li>
Company Match for the 401(k) Retirement Savings Plan</li><li>
Weekly Pay</li><li>
DailyPay providing immediate access to earned wages</li></ul>
EEO Statement:
<div>
Equal Employment Employer as to all protected groups, including protected veterans and individuals with disabilities.</div><div>
We maintain a drug-free workplace.</div><div></div><div><br>
A copy of our Privacy Policy and CA Employee Privacy Notice can be found here: <i>https://tkcholdings.com/privacy-policy-108</i></div></div>

Commissary Operations Team Member

Americana Restaurants

<div>
 <p>
  <strong>
   Job Purpose
  </strong>
 </p>
 <p>
  <br/>
 </p>
 <p>
  As an Assistant Production Manager, you will oversee daily operations at the Commissary Centre, ensuring food products are produced to the highest quality and safety standards and delivered on time to our restaurants. This role directly impacts branch revenue and is key to managing budgets, maintaining quality protocols, developing teams, and ensuring full food safety compliance. You will collaborate with QA, Operations, Finance, Warehouse, and Purchasing teams, while also engaging external stakeholders such as suppliers, vendors, and municipalities. Reporting to the Commissary Manager, this role supports operational excellence and regulatory alignment. Join our team and help deliver top-quality food products across the region.
 </p>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   Key Responsibilities
  </strong>
 </p>
 <p>
  <br/>
 </p>
 <ul>
  <li>
   Supervise and manage day-to-day food production, ensuring compliance with standardized quality, safety, and franchisor protocols.
  </li>
  <li>
   Control production levels to prevent underproduction or overproduction and reduce waste.
  </li>
  <li>
   Lead raw material and inventory control, ensuring FIFO compliance, proper storage, sanitation, and waste reduction.
  </li>
  <li>
   Oversee commissary/central kitchen operations, including scaling supply chains to manage volumes exceeding 100 metric tons of raw material.
  </li>
  <li>
   Support new product development and recipe standardization in coordination with franchisors.
  </li>
  <li>
   Set and enforce standards for procurement, storage, and hygiene compliance.
  </li>
  <li>
   Ensure all facilities, assets, and equipment are maintained, efficient, and cost-effective.
  </li>
  <li>
   Lead and implement food safety management systems (ISO 22000, FSSC, Codex Alimentarius, HACCP), embedding food fraud prevention and food defense best practices.
  </li>
  <li>
   Oversee audits, documentation, and compliance with municipal inspections, customer feedback, and international standards.
  </li>
  <li>
   Handle recipe compliance, distribution issues, and equipment-related challenges, taking corrective action when needed.
  </li>
  <li>
   Provide strong leadership across production teams, managing supervisors and driving efficiency, accountability, and performance.
  </li>
  <li>
   Deliver training, coaching, and clear communication to align supervisors and frontline staff with operational and safety standards.
  </li>
  <li>
   Apply analytical and problem-solving skills to identify process improvements, ensuring innovation and out-of-the-box solutions.
  </li>
  <li>
   Support scaling operations in line with business needs, including preparation for transfer to larger factory operations within the next two years.
  </li>
  <li>
   Apply expertise in meat, dairy, poultry, slaughterhouse, and protein industries to optimize production processes.
  </li>
  <li>
   Ensure restaurant supply routes are well organized and deliveries are timely.
  </li>
 </ul>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   Qualifications, Experience &amp; Skills
  </strong>
 </p>
 <p>
  <br/>
 </p>
 <ul>
  <li>
   Bachelor&rsquo;s degree in Veterinary Medicine, Microbiology, Agriculture, or Food Technology.
  </li>
  <li>
   7&ndash;10 years of experience in food production, processing, or commissary operations.
  </li>
  <li>
   Proven track record in leading large-scale food production and processing facilities.
  </li>
  <li>
   ISO 22000:2018 and ISO 9001:2015 certified Lead Auditor.
  </li>
  <li>
   Strong leadership presence with a demonstrated ability to drive production excellence and efficiency.
  </li>
  <li>
   Highly organized, adaptable, and effective under pressure.
  </li>
  <li>
   Flexible to work night shifts or in a shift-based environment.
  </li>
  <li>
   Proficient in Microsoft Office.
  </li>
 </ul>
</div>


Assistant Production Manager

Accor

<div>
 <strong>
  Company Description
  <br/>
  <br/>
 </strong>
 Mantis, part of the Luxury &amp; Lifestyle division of Accor, is a leading, conservation-focused hotel group with eco-lodges, waterways and curated eco-resorts located all over the world. Sustainable travellers have been enjoying eco-tourism, safaris, and adventure travel with Mantis since 2000. Rooted in conservation, Mantis pursues sustainable business practices and develops tourism products that are respectful of the environment and communities in which they operate.
 <br/>
 <br/>
 Whether small and intimate or vast and complex, on a sweeping African plain, beach-side escape or bustling city, each is an exceptional place for guests to find themselves. While uniquely different in the experiences they offer, all are linked through a collective obsession to be extraordinary, to be rare in a world that mass-produces sameness.
 <br/>
 <br/>
 <strong>
  Job Description
  <br/>
  <br/>
 </strong>
 As a Commis 1 in our pre-opening resort, you are the culinary craftsman, poised to make an indelible mark on the gastronomic journey of our distinguished guests. Your role is not just about preparing ingredients or cooking; it's about contributing to a culinary legacy, learning from the best, and showcasing your skills in a dynamic and creative kitchen environment.
 <br/>
 <br/>
 <strong>
  What Is In It For You
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Unleash the excitement: enticing rewards and unbeatable benefits are waiting for you!
  </li>
  <li>
   Ignite your skills with our cutting-edge Academies for rapid professional growth.
  </li>
  <li>
   Cultivate your talents and watch your career flourish, locally and globally.
  </li>
  <li>
   Drive change through impactful Corporate Social Responsibility activities.
  </li>
  <li>
   Immerse yourself in a vibrant work environment with extraordinary colleagues.
  </li>
  <li>
   Join us on a direct path to success as we skyrocket to new heights!
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Key Responsibilities
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Food Preparation Excellence: Execute precise food preparation techniques, ensuring ingredients are meticulously prepared to contribute to the creation of outstanding dishes.
  </li>
  <li>
   Cooking Mastery: Demonstrate proficiency in cooking techniques, actively participating in the crafting of high-quality and visually appealing culinary creations.
  </li>
  <li>
   Station Ownership: Manage a designated kitchen station, taking ownership of its organization, cleanliness, and efficiency to maintain smooth operations.
  </li>
  <li>
   Quality Assurance Leader: Take the lead in quality control measures, actively participating in tastings, evaluations, and inspections to maintain the highest culinary standards.
  </li>
  <li>
   Menu Innovation Contributor: Contribute creative ideas and insights to menu development, bringing innovation and diversity to the culinary offerings.
  </li>
  <li>
   Mentorship and Training: Share knowledge and skills with junior kitchen staff, actively participating in their training and development.
  </li>
  <li>
   Health and Safety Compliance: Strictly adhering to health and safety regulations, ensuring a hygienic and safe working environment.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Qualifications
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Culinary Education: Completed culinary education from a recognized institution.
  </li>
  <li>
   Experience: Proven experience as a Commis 1, preferably in a pre-opening or upscale hotel setting.
  </li>
  <li>
   Skills: Proficient in cooking techniques, demonstrating precision, creativity, and a passion for culinary excellence.
  </li>
  <li>
   Team Collaboration: Ability to work harmoniously within the culinary team, fostering a positive and collaborative kitchen environment.
  </li>
  <li>
   Innovation: Demonstrated ability to contribute creative ideas and innovative approaches to culinary offerings.
   <br/>
   <br/>
  </li>
 </ul>
 Additional Information
 <br/>
 <br/>
 <strong>
  Our commitment to Diversity &amp; Inclusion:
 </strong>
 We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
 <br/>
 <br/>
 <strong>
  Why work for Accor?
 </strong>
 We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities.
 <br/>
 <br/>
 By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
 <br/>
 <br/>
 <strong>
  About Mantis Collection:
 </strong>
 Mantis is a boutique hospitality group that was founded by conservationist Adrian Gardiner in 2000, with its main focus predominantly in Africa and the Middle East. Mantis grew from Adrian&rsquo;s vision to restore and rewild degraded farmland which he developed into a widely-acclaimed Private Game Reserve. This was the first private game reserve in the Eastern Cape and the beginning of eco-tourism in a poverty-stricken province that had few opportunities outside of commercial farming. Adrian and the Mantis team successfully created a place where man and nature could co-exist sustainably. From this initial success, the Mantis model was then developed worldwide, understanding that consumers could use the Mantis portfolio as a mark of quality, consistency and character. Today the diverse portfolio of handpicked properties links up to create travel journeys, which offer guests the opportunity to experience the essence of the location in a setting of tailored luxury. Rooted in conservation, Mantis pursues sustainable business practices and develops tourism products that are respectful of the environment and communities in which they operate.
 <br/>
 <br/>
 Do what you love, care for the world, dare to challenge the status quo!
 <strong>
  #BELIMITLESS
 </strong>
</div>


Commis I

Anantara Hotels & Resorts

<div>
 <strong>
  Company Description
  <br/>
  <br/>
 </strong>
 A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world&rsquo;s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.
 <br/>
 <br/>
 <strong>
  Job Description
  <br/>
  <br/>
 </strong>
 Like all members of the kitchen team, the Commis Chef must maintain high standards of health and safety, including personal hygiene. You will be responsible for producing the most creative and excellent dishes, ensuring that the guests expectations are exceeded and fully satisfied. The person in this position must be able to effectively communicate with other members of the kitchen team, this includes being able to gracefully receive constructive criticism as well as effectively carry out orders. Additionally, a Commis Chef also needs to be able to remain calm while multi-tasking, as they are often called upon to carry out many different orders simultaneously in a brief amount of time. The Commis Chef is a part of the kitchen team, and as such must be able and willing to perform the basic tasks of food preparation and organization in the kitchen. This ability to create excellence in your own area of responsibility and to support others as they do the same is vital to the successful operation of the kitchen and to ensure the enjoyment of guests.
 <br/>
 <br/>
 <strong>
  Qualifications
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   High School degree
  </li>
  <li>
   Previous experience in a Food &amp; Beverage/Restaurant operations role
  </li>
  <li>
   Passion for teamwork
  </li>
  <li>
   Excellent guest service skills
  </li>
  <li>
   Knowledge of basic preparation, presentation and preservation of food
  </li>
  <li>
   Basic knowledge of hygiene and safety procedures
  </li>
 </ul>
</div>


Commis III

Trego/Dugan Aviation

<div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><p><i>Must be able to work a flexible schedule including nights, weekends, and holidays. Hours will vary based upon flight schedules.</i></p><p><i>
Number of weekly hours may increase or decrease due to seasonal flight changes.</i></p><div><b>
General Purpose of Job:</b><p><br>
The Ramp Service Agent is responsible for the handling of customer luggage, including loading and unloading baggage on and off the aircraft, marshaling in and pushing back the aircrafts, operation of ground service equipment (GSE), meet arriving flights and service departing flights, assist customers with special needs, assist customer service agents, as needed, and any other assigned duties.</p><p><b>
Essential Duties and Responsibilities:</b></p><p>
Perform related duties as assigned or as the situation dictates, i.e., ramp, commissary and aircraft cleaning activities.</p><p>
Move luggage and comail of various weight and dimensions to and from aircraft and airport luggage receiving area.</p><p>
Load and unload baggage, luggage, and comail.</p><p>
Operate ground equipment, including tugs and belt loaders.</p><p>
Marshal aircraft to and from gates.</p><p>
Provide proper handling of baggage requiring special care.</p><p>
Service aircraft lavatories.</p><p>
Perform aircraft interior cleaning.</p><p>
Responsible for aircraft security searches and commissary security searches.</p><p>
Ensure ramp areas are safe and free of FOD and that all ground equipment is properly maintained.</p><p>
Follow safety regulations which include the proper use of ground equipment and wearing proper safety items.</p><p>
Able to communicate using a two-way radio.</p><p><b>
Physical Demands</b>:</p><p>
Must be able to work in a high-pressure environment. Must be able to carry 70-pound suitcase from the floor to 18 inches and carry 70-pound suitcase in front of you with both hands for up to 25 feet; must have physical dexterity sufficient to perform repetitive tasks and motions, including bending at the waist and knees, squatting, kneeling, crawling, twisting and sustaining those positions for extended amounts of time. Must have sufficient vision and ability to safely perform the essential functions of the position.</p><p><b>
Work Environment:</b></p><p>
Airport environment: Indoors and Outdoors. Extreme outdoor conditions where extreme temperature ranges may be encountered.</p><p><b>
MUST be able to work a flexible schedule including nights, weekends and holidays.</b></p></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div><p></p>

Part-Time Airline Ramp Agent

شركة متاجر المدينة المحدودة

<p><b>Job Summary:</b></p><p>We are looking for a motivated and enthusiastic <b>Commis III</b> to join our Italian kitchen team. The ideal candidate will support the kitchen operations by assisting in food preparation, maintaining cleanliness, and following the chef&rsquo;s instructions to ensure high-quality Italian dishes.</p><p><b>Key Responsibilities:</b></p><ul><li>Assist in basic food preparation (vegetables, sauces, dough, etc.).</li><li>Support different kitchen sections such as pasta, pizza, salads, and appetizers.</li><li>Maintain cleanliness and hygiene standards in the kitchen.</li><li>Follow recipes and kitchen procedures as directed by senior chefs.</li><li>Ensure proper storage of food items following FIFO standards.</li><li>Comply with food safety and health regulations.</li><li>Work effectively as part of a team, especially during busy service hours.</li></ul><p><b>Requirements:</b></p><ul><li>Basic culinary knowledge or training is an advantage.</li><li>Previous kitchen experience is a plus, but not mandatory.</li><li>Ability to work under pressure in a fast-paced environment.</li><li>Willingness to learn and develop culinary skills.</li><li>Good communication and teamwork skills.</li></ul><p><b>What We Offer:</b></p><ul><li>Supportive and professional working environment.</li><li>Opportunity to learn Italian cuisine.</li><li>Career growth within the kitchen team.</li></ul><p>نوع الوظيفة: دوام كامل</p><p>الراتب المدفوع: ﷼١٬٥٠٠٫٠٠&nbsp;لكل شهر</p><p>الخبرة:</p><ul><li>في مجال المطبخ : 3 سنوات  (مطلوب)</li></ul><p>اللغة:</p><ul><li>اللغة الانجليزية  (مطلوب)</li></ul><p>موقع العمل: بشكل شخصي</p>

Search 1586+ Commissary worker jobs near you this April. New roles added regularly across leading industries. Apply today.

1586 commissary worker jobs Near Me

Warehouse/Commissary Worker

Commissary Operations Team Member

Assistant Production Manager

Commis I

Commis III

Part-Time Airline Ramp Agent

Commis III