commissary worker

Delaware North

<p></p><div><div><h2 class="jobSectionHeader"><b>The opportunity</b></h2><div>
Delaware North Sportservice is hiring seasonal Commissary Warehouse Porters to join our team at Comerica Park in Detroit, Michigan. As a Warehouse Porter you will deliver food, beverage, and other products throughout the venue in an efficient and timely manner.</div><div></div><div><br>
If you&rsquo;re looking for a role in an exciting, fast-paced environment where you will make connections and grow in your career, apply today.</div></div><div><h2 class="jobSectionHeader"><b>
Pay</b></h2>
$16.45 - $16.45 / hour<p>
Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.</p></div><p></p><div><h2 class="jobSectionHeader"><b>
What we offer</b></h2><div>
We care about our team member&rsquo;s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:</div><ul><li>
Weekly pay</li><li>
Training and development opportunities</li><li>
Employee discounts</li><li>
Flexible work schedules</li></ul><div>
Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.</div></div><p></p><div><h2 class="jobSectionHeader"><b>
What will you do?</b></h2><ul><li>
Deliver food, beverages, and other products throughout the venue using push carts and pallet jacks</li><li>
Assist with maintaining inventory</li><li>
Ensure proper food documentation when receiving and storing food products</li><li>
Gather and sort orders to be sent for delivery</li><li>
Maintain the cleanliness and sanitation of all work areas</li><li>
Report all needed repairs to your supervisor</li></ul></div><p></p><div><h2 class="jobSectionHeader"><b>
More about you</b></h2><ul><li>
No prior experience is required</li><li>
Basic math skills for counting inventory</li><li>
Ability to work cooperatively with other team members in a fast-paced environment</li></ul></div><p></p><div><h2 class="jobSectionHeader"><b>
Physical requirements</b></h2><ul><li>
Ability to lift up to 50 pounds</li><li>
Ability to pull heavy carts of stock throughout the facility</li><li>
Frequent standing, walking, bending, stooping, lifting, and reaching during the entire length of the shift</li><li>
Exposure to varying outdoor temperatures depending on the season</li></ul></div><p></p><div><h2 class="jobSectionHeader"><b>
Shift details</b></h2><p>
Evenings<br>
Weekends<br>
Days</p></div><div><h2 class="jobSectionHeader"><b><br>
Who we are</b></h2></div><div><div>
Delaware North operates concessions, premium dining, and retail services at the 41,297-seat Comerica Park, home of the MLB's Detroit Tigers. Delaware North has been a partner of the Tigers since 1930. Our chefs create a unique dining experience at the exclusive Tiger Club that offers a full view of the field. An extensive menu with an emphasis on Detroit-inspired fare is created for every game.</div></div><div><p>
Our business is all about people, and that includes you. At Delaware North, you&rsquo;re not just part of a team &mdash; you&rsquo;re part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success.</p><p>
Who says you can&rsquo;t love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you&rsquo;re interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we&rsquo;re invested in helping you achieve your career goals.</p>
<p>Together, we&rsquo;re shaping the future of hospitality &mdash; come grow with us!</p></div><div><p>
Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, sex, gender identity, national origin, age, disability, protected veteran status, sexual orientation, or any other legally protected status.<br>
</p></div><br>
$16.45 - $16.45 / hour</div>

Commissary Warehouse Porter, Comerica Park

Holiday

<div><ul><li>$18/hr starting</li><li>No Weekends</li><li>Benefits (ask at interview)</li><li>Bonuses</li></ul><p></p><p><br>
You will be a part of a fantastic team where you will have the opportunity to connect with our amazing customers, co-workers, and impact our growing business, and most importantly be in a professional and caring company where each and every position is valued! You will be in charge of our food service area (commissary). This area of work includes cooking breakfast and lunch products, everything from breakfast sandwiches, lunch sandwiches, hot snacks, etc. All products are cooked from frozen. You will also be in charge of ordering commissary products. You will have on site training to start. Hours are 5:30am-1:30pm M-F. This is a full time position.<br>
</p><br>
Brand: Holiday
<br>
Address: 7675 Jacks Way Horace, ND - 58047
<br>
Property Description: Circle K Station Horace
<br>
Property Number: 3865</div>

Food Hostess

Trego/Dugan Aviation

<p>Must be able to work a flexible schedule including nights, weekends, and holidays. Hours will vary based upon flight schedules.<br/></p><p>Number of weekly hours may increase or decrease due to seasonal flight changes.<br/></p><p>Starting wage $19.00 per hour<br/></p><p>Paid Time Off<br/>Must have a valid driver's license<br/>Must pass a 10-year background check and pre-employment drug test<br/>Available to work nights, weekends, and holidays<br/>Must be able to complete required training<br/></p><p>General Purpose of Job:<br/></p><p>The Ramp Service Agent is responsible for the handling of customer luggage, including loading and unloading baggage on and off the aircraft, marshaling in and pushing back the aircrafts, operation of ground service equipment (GSE), meet arriving flights and service departing flights, assist customers with special needs, assist customer service agents, as needed, and any other assigned duties.<br/></p><p>Essential Duties and Responsibilities:<br/></p><p>Perform related duties as assigned or as the situation dictates, i.e., ramp, commissary and aircraft cleaning activities.<br/></p><p>Move luggage and comail of various weight and dimensions to and from aircraft and airport luggage receiving area.<br/></p><p>Load and unload baggage, luggage, and comail.<br/></p><p>Operate ground equipment, including tugs and belt loaders.<br/></p><p>Marshal aircraft to and from gates.<br/></p><p>Provide proper handling of baggage requiring special care.<br/></p><p>Service aircraft lavatories.<br/></p><p>Perform aircraft interior cleaning.<br/></p><p>Responsible for aircraft security searches and commissary security searches.<br/></p><p>Ensure ramp areas are safe and free of FOD and that all ground equipment is properly maintained.<br/></p><p>Follow safety regulations which include the proper use of ground equipment and wearing proper safety items.<br/></p><p>Able to communicate using a two-way radio.<br/></p><p>Complete all required training<br/></p><p>Only complete tasks for which you are fully trained<br/></p><p>Report any safety hazard or incident immediately<br/></p><p>Physical Demands:<br/></p><p>Must be able to work in a high-pressure environment. Must be able to carry 70-pound suitcase from the floor to 18 inches and carry 70-pound suitcase in front of you with both hands for up to 25 feet; must have physical dexterity sufficient to perform repetitive tasks and motions, including bending at the waist and knees, squatting, kneeling, crawling, twisting and sustaining those positions for extended amounts of time. Must have sufficient vision and ability to safely perform the essential functions of the position. .<br/></p>

Agent, Ramp Service

Military Deli & Bakery Services

<div><p><b>Deli Bakery Associate &ndash; Part Time
</b></p><p><b>Hiring Immediately!</b></p><p>
As a Deli Bakery Associate at Military Deli &amp; Bakery Services you will have the opportunity to serve our nation&rsquo;s Military personnel and their families at one of our 103 US Military Commissary locations. At MDBS our number one goal is to demonstrate a love for food and a passion for people while creating an excellent customer service experience for our well-deserving military customers!
</p><p><b>This is Not a government job- Everyone welcome!</b></p><p><b>
Part time position- Offering up to 29 hours a week. Open availability preferred.</b></p><p><b>
Hours of Operation:</b>Hours:
</p><div><div><div>Thursday</div><div> 10 AM&ndash;6 PM</div></div><br>
<div><div>
Friday</div><div> 9 AM&ndash;6 PM</div></div><br>
<div><div>
Saturday</div><div> 8 AM&ndash;6 PM</div></div><br>
<div><div>
Sunday</div><div> 9 AM&ndash;5 PM</div></div><br>
<div><div>
Monday</div><div> 10 AM&ndash;5 PM</div></div><br>
<div><div>
Tuesday</div><div> 9 AM&ndash;6 PM</div></div><br>
<div><div>
Wednesday</div><div> 10 AM&ndash;6 PM</div></div><br>
</div><p>
</p><p></p><p><b>Job Description:</b></p><ul><li>
Maintains an atmosphere of enthusiastic customer service, teamwork with positive communication, and assist other team members as needed.</li><li>
Slices deli meats and cheeses to customer&rsquo;s request.</li><li>
Prepares custom party trays and makes sandwiches accordingly.</li><li>
Stock and organize displays, to include helping with shipments as needed.</li><li>
Ensure proper sanitation of the department, equipment, and proper food handling/preparation.</li><li>
Demonstrates the ability to work in fast-paced environment and handle stressful situations.</li><li>
Other duties may include cake decorating, baking, rotisserie chicken preparation, or other deli/bakery tasks as needed.</li></ul><p><b>
Qualifications:</b></p><ul><li>
Must be 18 years of age</li><li>
Willing to cross-train in bakery and deli tasks as needed</li><li>
Effective and friendly communication skills</li><li>
Knowledge of basic math and the ability to follow written guidelines
</li><li>Ability to lift up to 50 pounds with or without accommodation</li><li>
Ability to stand and walk short distances for an entire shift</li><li>
Tolerates working in freezers for up to 20 minutes at a time</li><li>
Team player</li><li>
Grocery, food service or retail experience a plus!</li><li>
Some weekend shifts are required</li></ul><p><b>
Benefits:</b><b>
</b></p><ul><li>Great pay!</li><li>
Paid Time Off: 2 weeks&rsquo; paid vacation after 1 year</li><li>
Holiday Pay- 10+ paid Holidays per year, eligible at time of hire</li><li>
401k plan
</li><li>Flexible Schedule</li><li>
More personal time: Our commissaries typically close around 7:00 pm</li></ul><p><b>
Growth Opportunities:</b></p><p>
If you are interested in career growth, here at MDBS we have a long history of promoting from within. We are proud of our many Deli Bakery Associates who have grown into Field and Corporate Management roles! Need to relocate for work or for school? Our commissary locations in 32 states can enable you to move to another MDBS location with no loss in seniority. Come join our team!</p><p><b>
E/M/F/Vet/Disability Federal Contractor
</b></p><p><b>INDHP</b></p></div>

Deli Bakery Associate- Part time

HMSHost by Avolta

<div><p>HMSHost is hiring immediately for an Executive Chef to join their team at San Antonio International Airport!</p><p></p><p><b><br>
Summary</b><b>:
</b></p><p></p><p>The Executive Chef is responsible for all culinary operations of multiple restaurants with difficult to complex operations. This position directs and oversees the preparation and standards of all food, manages the culinary and commissary management staff, and performs all other responsibilities as directed by the business or assigned Management of which associate is capable of performing. This is an exempt position and typically reports to the Sr. Director of Operations, depending on local requirements.</p><p></p><p><b><br>
Essential Functions:</b></p><br>
<p></p><ul><li>
Supervises the day to day activities of culinary supervisory staff.</li><li>
Works with Restaurant partners on menus and menu items, ensuring that they can be prepared properly and timely in the airport kitchens.</li><li>
Ensures integrity of all aspects of food, i.e. taste, temperature, presentation, speed of production.</li><li>
Promotes safety and sanitation, oversees inspection of products handling, establishes and maintains safe practices, and follows HACCP procedures.</li><li>
Oversees the Commissary and serves as a primary contact with food vendors.</li><li>
Prices and orders food and kitchen supplies.</li><li>
Maintains effective cost control, by managing the food management inventory system.</li><li>
Complies with company and franchise standards of operation procedures, as well as those of all applicable regulatory agencies.</li><li>
Ensures on a daily basis that all products are prepared and presented in accordance with brand or company standards.</li><li>
Identifies hiring, firing, advancement, development, promotion of culinary management staff.</li><li>
Maintains effective communication and positive associate relations by ensuring all associate activities are performed in a timely and professional manner, to include performance reviews, progressive discipline, resolving associate relations issues, managing incentive programs, and executing management and associate development programs as defined by the Director of Operations.</li><li>
Provides the highest quality of customer service to the customers at all times, to include ensuring the proper training of all staff and supporting associates to ensure customer satisfaction and product quality.</li></ul><p></p><p><b><br>
Minimum Qualifications, Knowledge, Skills, and Work Environment</b><b>:
</b></p><p></p><ul><li>Requires post-secondary, culinary arts school or four-year university; brand certification a plus</li><li>
Requires 5 years' managerial or supervision experience in the culinary / food service</li><li>
Must be certified in Serve Safe Management certification course</li><li>
Demonstrates team management, delegation, issue resolution, coaching skills and ability to motivate others and act as a change agent</li><li>
Demonstrates organization and multi-project time/issue management</li><li>
Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with individuals</li></ul><p></p><p><b><br>
Benefits of working here:</b></p><ul><li>
A fun place to work</li><li>
Competitive wages</li><li>
401k Match/ Great Benefits</li><li>
Career growth opportunities</li></ul><p></p><p><b><br>
Apply to be a part of our team today!</b></p><h2 class="jobSectionHeader"><b><br>
REQUIREMENTS</b></h2><ul><li>
Is self-motivated; able to work with limited supervision</li><li>
Must have open availability</li></ul><p><br>
To learn more about HMSHost and additional career opportunities, visit https://www.hmshost.com/.</p><p></p><p><br>
Equal Opportunity Employer (EOE)</p><p>
Minority/Female/Disabled/Veteran (M/F/D/V)</p><p>
Drug Free Workplace (DFW)</p></div>

Executive Chef

Jeffrey A. Miller Hospitality Group

<div><p><b>Jeffrey A. Miller Hospitality Group (JAM) is looking for a full-time Talent Acquisition Manager in our Human Resources Department to oversee full-cycle recruitment for the 600+ annual hires to staff the 700+ weddings and other large events every year across our 15 beautiful venues in the tri-state area.</b> While hybrid, this role will primarily be in-person at our commissary in Lansdowne, PA from Monday &ndash; Friday and report to the Senior Manager of Recruiting, Training, and Development.</p><p>
We pride ourselves on our innovative cuisine and extraordinary hospitality. Please view our short video on why JAM is a great place to work! https://vimeo.com/1012489292</p><p><b>
Key Responsibilities</b></p><ul><li>
Oversee full-cycle recruitment for all of our new hires ranging from part-time/seasonal employees to full-time/salaried employees across all of our departments (waitstaff, kitchen, planning, warehouse, and construction).</li><li>
Communicate with hiring managers to figure out hiring needs and organize in-person or follow-up interviews.</li><li>
Execute searches using our existing pipeline of Indeed, LinkedIn, and internal candidates as well as developing new pipelines of talent.</li><li>
Screen resumes, organize requisitions, and document candidate information using our Paycom ATS.</li><li>
Conduct video prescreens over Microsoft Teams, especially during high volume recruitment months for our seasonal waitstaff.</li><li>
Ensure I-9 compliance and conducting background checks and reference calls.</li><li>
Manage a team of 2-3 part-time recruiters during peak months of our season.</li></ul><p><b>
Qualifications</b></p><ul><li>
1-3 years of recruitment experience with a preference for high-volume.</li><li>
Prior experience in hospitality field is a plus.</li><li>
Proficiency with Microsoft Office, MS Teams (or other similar video conferencing software), and with an ATS (preferably Paycom).</li><li>
Valid Driver's License and ability to commute to our headquarters in Lansdowne, PA.</li><li>
Flexibility to work evenings, weekends, and holidays as needed.</li><li>
Embracing our diverse work environment and our company values of Teamwork, Growth, Integrity, Sustainability, Quality, and Humor.</li></ul><p><b>
Why Join Us</b></p><ul><li>
$57,000 annual salary.</li><li>
Benefits: provided meals, gratuities, and opportunities for performance bonuses &amp; profit sharing.</li><li>
Group healthcare coverage, including medical, dental, and vision.</li><li>
Paid Time Off and holidays.</li></ul><p><b>
Equal Opportunity Employer</b></p></div>

Talent Acquisition Manager

United States Department Of Defense

Student Trainee

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