commissary worker

Americana Restaurants

<div>
 <p>
  <strong>
   Position Overview:
  </strong>
 </p>
 <p>
  Oversees day-to-day production in the commissary by conducting series of tests to ensure high quality products are produced based on set standards and ensuring that all products produced in the Commissary Center are processed according to standard specifications &amp; quality and delivered to respective restaurants on target.
 </p>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   What You'll Own:
  </strong>
 </p>
 <ul>
  <li>
   Oversees day-to-day production in the commissary by conducting series of tests to ensure high quality products are produced based on set standards.
  </li>
  <li>
   Control underproduction and over production to ensure meeting production requirement to reduce waste and increase production efficiency.
  </li>
  <li>
   Managing and monitoring the production supervisors to ensure the efficiency of food processing workflow.
  </li>
  <li>
   Monitoring the food production procedures to ensure the compliance with the standard recipes and the products produced as per the quality and the specifications standard.
  </li>
  <li>
   Responsible for raw material evaluation and storage and ensure the use of FIFO.
  </li>
  <li>
   Participate in creating new recipe and introduce new products.
  </li>
  <li>
   Sets the products standards, specifications, and formulation with franchisors.
  </li>
  <li>
   Ensures internal hygiene procedures and quality assuring system are fully implemented in the Commissary Centre.
  </li>
  <li>
   Sets the standards and specifications for raw material (Purchasing- receiving and storage), ensure receiving raw materials according to the agreed quality standards and food safety standards.
  </li>
  <li>
   Ensure that all assets, facilities, and equipment within the Commissary are managed efficiently, maintained properly and operated cost effectively which participating in achieving successful P &amp; L.
  </li>
  <li>
   Resolves issues on product recipe compliance, distribution, and equipment problems
  </li>
  <li>
   Lead food safety team and responsible for establishing, implementing, maintaining &amp; updating the food safety management system (ISO 22000) applied in the Commissary.
  </li>
  <li>
   Take corrective actions when quality standard deviations are observed/encountered.
  </li>
  <li>
   Ensure the implementation of the recording and recall system
  </li>
  <li>
   Develops technical training programs for supervisors and team members.
  </li>
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   Preparing &amp; maintaining all the official documents required by the municipality.
  </li>
  <li>
   Develop the food safety and quality procedures as per the requirements of the standards.
  </li>
  <li>
   Plans and conducts internal food safety &amp; quality system audits for Americana Commissaries against the YUM! Brands Global Restaurants, Inc. Standards &amp; ISO 22000:2018 standard.
  </li>
  <li>
   Organizing the distribution routes to ensure comply in supply the restaurants requirements on spot.
  </li>
 </ul>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   Experience, Qualifications, Skills:
  </strong>
 </p>
 <ul>
  <li>
   University degree in Veterinary Medicine, Microbiology, Agriculture, Food Technology.
  </li>
  <li>
   Minimum of 8 years&rsquo; experience in the meat production industry.
  </li>
  <li>
   Certified Food safety &amp; Quality lead auditor
  </li>
  <li>
   Comprehensive knowledge in laboratory testing, food safety and quality standards
  </li>
  <li>
   Comprehensive knowledge in food processing and production standards
  </li>
  <li>
   In-depth knowledge of Food safety and quality management system mainly and not only (ISO 22000 :2018 standard, FSSC, ISO 9001)
  </li>
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   In-depth knowledge of Franchisee recipe standards and components
  </li>
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   Can effectively manage subordinates and determine training and development needs.
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   Microsoft office knowledge
  </li>
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   Language Skills: Fluent Arabic and English (Oral/Written).
  </li>
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   Systematic and can work under pressure.
  </li>
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   Notable analytical and problem-solving skills
  </li>
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   Training &amp; Presentation skills
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   Communication skills
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   Leadership &amp; management skills
  </li>
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   Working knowledge of Codex Alimentarius rules and guidelines related to food processing.
  </li>
  <li>
   Knowledge of government inspection procedures and regulations.
  </li>
 </ul>
</div>


Assistant Commissary Manager (Food Production)

VOCO

<div><p>At <b>voco&trade; Cairo Arabella Plaza, the very first voco in Egypt</b>, we believe in creating a welcoming atmosphere where our guests feel cared for and our colleagues are empowered to deliver memorable experiences.</p>
<p>
We are looking for a <b>Demi Chef de Partie &ndash; Butchery Kitchen </b>who will support the culinary team by preparing high-quality meat, poultry, and commissary items, ensuring consistency, safety, and quality in line with IHG culinary standards.</p>
<p><b>
A little taste of your day-to-day:</b><br>
<b>Every day is different at IHG, but you&rsquo;ll mostly be:</b></p>
<ul>
<li>Assisting in the preparation and portioning of meats, poultry, seafood, and commissary items.</li>
<li>Ensuring all butchery and commissary products are prepared to the highest quality and safety standards.</li>
<li>Following standardized recipes, portion controls, and hotel guidelines.</li>
<li>Maintaining hygiene, cleanliness, and food safety standards within the butchery and commissary sections.</li>
<li>Monitoring stock levels, assisting with requisitions, and ensuring proper storage of products.</li>
<li>Supporting the training and guidance of Commis Chefs and kitchen trainees.</li>
<li>Collaborating with the culinary team to meet requirements for restaurants, banquets, and events.</li>
<li>Minimizing waste and ensuring proper use of raw materials.</li>
<li>Handling tools, knives, and equipment safely and responsibly.</li>
</ul>
<p><b>What we need from you:</b></p>
<ul>
<li>Diploma or certification in Culinary Arts.</li>
<li>2&ndash;3 years&rsquo; experience in a butchery or commissary role within a 4/5-star hotel or reputable kitchen.</li>
<li>Strong knife skills and knowledge of butchery techniques.</li>
<li>Good understanding of portion control, storage, and hygiene standards.</li>
<li>Ability to work under pressure in a fast-paced environment.</li>
<li>Team player with attention to detail and consistency.</li>
</ul>
<p><b>What We Offer</b></p>
<p>
We give our people everything they need to succeed, from a competitive salary that rewards all their hard work to a wide range of benefits designed to help them live their best work life &ndash; including a full uniform, impressive room discounts, and some of the best training in the business.
</p><p>Our mission is to welcome everyone and create inclusive teams where we celebrate differences and encourage colleagues to bring their whole selves to work. IHG Hotels &amp; Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.
</p><p>IHG gives every member of the team the room they need to belong, grow, and make a difference in a collaborative environment. We know that to work well, we need to feel well &ndash; both inside and outside of work &ndash; and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.
</p><p><b>So, join us and you&rsquo;ll become part of our ever-growing global family.</b></p><p>
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</p></div>

Demi Chef de Partie – Butchery Kitchen - voco Cairo Arabella Plaza

Aramark

<div><div><div><h2 class="jobSectionHeader"><b>Job Description</b></h2></div><div><p>
As a Commissary Manager, you will direct the daily retail/commissary operations for an assigned facility/site after participating in an ACS specific training program. ?</p></div></div><div><div><h2 class="jobSectionHeader"><b>
Job Responsibilities</b></h2></div><div><ul><li>
Establish and maintain systems and procedures for the planning, directing, and coordinating of commissary activities for the delivery of products to customers within the account</li><li>
Coordinate unit forecast and unit accounting process</li><li>
Ensure the requirements for appropriate sanitation and safety levels in respective areas are met</li><li>
Execute promotions assigned for that location</li><li>
Supervise unit personnel regarding production, merchandising, quality and cost control</li><li>
Oversee labor scheduling, staffing and employee training</li><li>
Conduct inventory and records management audits to comply with Aramark, government and accrediting agency standards</li><li>
This position may supervise inmate labor</li></ul><p><br>
Employment with Aramark Correctional Services is contingent upon the satisfactory completion of all required pre-employment screening checks.? Once an offer of employment is made, applicants will be required to undergo various pre-employment screening checks including, but not limited to, criminal background checks.?Criminal background check results are reviewed and analyzed in accordance with applicable law and all appropriate factors are considered, including the nature and gravity of the offense(s), the amount of time that has passed since the commission of the offense(s), the relationship between the offense(s) and the job being sought, operating contract requirements and factors required by state law.??</p><p></p><p><br>
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.</p></div></div><div><div><h2 class="jobSectionHeader"><b>
Qualifications</b></h2></div><div><ul><li>
Bachelor's degree?AND/OR 3-5 years retail industry experience.</li><li>
Managing and communicating effectively in a diverse environment with focus on client and customer services is?a key factor?of this job.?</li><li>
Ability to take initiative and make decisions based off information provided is an essential capability to be successful in this role.</li><li>
Previous retail and/or convenience store/big box retailer/grocery experience with a focus on customer sales, fulfillment and merchandising is desired.</li><li>
P&amp;L accountability and/or contract-management service experience is preferred.?</li><li>
Proficiency in all Microsoft Office applications is required.</li></ul><p>
This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective equipment (PPE).</p></div></div><div><div><h2 class="jobSectionHeader"><b>
Education</b></h2></div></div><div></div><div><div><h2 class="jobSectionHeader"><b>
About Aramark</b></h2></div><div><p><b>
Our Mission</b></p><p>
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.</p><p>
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
</p><p><b>About Aramark</b></p><p>
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.</p></div></div></div>

Commissary Manager Sr

Leisure

<p>We are looking for a dedicated and skilled <b>Commis 1</b> to join the culinary team of a prestigious French caf&eacute; in Qatar. The ideal candidate will have a passion for French cuisine, attention to detail, and the ability to work in a fast-paced, fine-dining kitchen environment. This role is essential in supporting senior chefs in delivering high-quality dishes with consistency and excellence.</p><p><b>Key Responsibilities:</b></p><ul><li>Assist in the preparation and cooking of menu items under the guidance of the Chef de Partie or Sous Chef.</li><li>Maintain high standards of hygiene, cleanliness, and food safety.</li><li>Ensure all mise en place is completed before service begins.</li><li>Follow recipes and presentation standards as directed by the senior kitchen team.</li><li>Work efficiently in designated sections such as cold kitchen, hot kitchen, or pastry.</li><li>Properly store food items and monitor stock levels, reporting any shortages.</li><li>Comply with all health and safety regulations and HACCP guidelines.</li><li>Assist with receiving and storing deliveries.</li><li>Maintain kitchen equipment and workstations in excellent condition.</li></ul><p><b>Requirements:</b></p><ul><li>Minimum 2&ndash;3 years of experience as a Commis 1 or similar role in a high-end or fine-dining restaurant (French cuisine experience preferred).</li><li>Culinary diploma or professional kitchen training.</li><li>Strong understanding of kitchen operations and basic cooking techniques.</li><li>Ability to work under pressure in a fast-paced environment.</li><li>Team player with a positive attitude and willingness to learn.</li><li>Flexibility to work shifts, weekends, and holidays.</li></ul><p><b>Preferred:</b></p><ul><li>Previous experience in luxury hotels, five-star restaurants, or French caf&eacute;s.</li><li>Basic knowledge of French dishes, sauces, and pastries.</li><li>Familiarity with HACCP and other food safety standards.</li></ul><p>Job Type: Full-time</p><p>Application Question(s):</p><ul><li>Please mention your current salary and expected Salary</li><li>Please mention your Expected Date of Joining</li></ul><p>Experience:</p><ul><li>Commis-1: 2 years (Required)</li></ul>

Commis 1

Azadea

<div><div>Commis(Job Number: COM001371)</div><div>
Description</div><div><ul><li>
Check the shelf life of products, tag the production/expiry date on each product and communicate the wasted product figures</li><li>
Follow security/fire/safety procedures according to the set rules and regulations and report any incidents to hierarchy</li><li>
Receive food orders and prepare requested items and their display as per outlined recipes, HACCP standards, portion control practices, and items&rsquo; presentation guidelines</li><li>
Take part in the opening and closing duties of the bakery in compliance with the norms and internal procedures and contribute in stocking and receiving goods when needed</li><li>
Ensure sanitation of work station at all times during the shift by cleaning the fridge, shelves and counter, sharpening knives and cleaning utensils upon end of shift</li><li>
Check at the start of his shift that products needed for his service station are on hand according to set par level and place the order of the products from the internal store</li><li>
Maintain good product/food items knowledge to be able to answer any inquiries and to provide observations when needed</li></ul></div><div>
Qualifications</div><div><ul><li>
High School Degree is a plus</li><li>
0-1 year of experience in F&amp;B operations</li><li>
Fluency in English</li></ul><ul><li>
Teamwork: level 2</li><li>
Change and Adaptability: level 1</li><li>
Commercial Understanding: level 1</li><li>
Driving and Achieving results: level 1</li><li>
Attention to details: level 2</li><li>
Communication Skills: level 2</li><li>
Customer Focus: level 1</li></ul></div><div><div>
</div>
Organization: The Butcher Shop &amp; Grill</div><div>
Primary Location: United Arab Emirates-UAE, Dubai, Mirdif City Center</div><div>
Schedule: Full-time</div><div>
Unposting Date: Ongoing</div></div>

Commis

VOLUME CAFE

<p><b>Position:</b> Commis Chef<br/><b>Location:</b>Doha<br/><b>Availability:</b> <i>Immediate Joiners Only</i></p><p><b>Job Summary:</b><br/>We are looking for a skilled and enthusiastic <b>Commis Chef</b> with hands-on experience in <b>Continental, Italian, and Mediterranean cuisine</b>. The ideal candidate must have solid <b>hot kitchen experience</b> and the ability to work efficiently in a fast-paced, quality-driven environment.</p><p><b>Key Responsibilities:</b></p><ul><li>Assist senior chefs in the preparation, cooking, and presentation of dishes from Continental, Italian, and Mediterranean menus.</li><li>Prepare mise en place and ensure all ingredients are available and properly stored before service.</li><li>Maintain high standards of hygiene, cleanliness, and food safety in the kitchen.</li><li>Follow recipes, portion controls, and plating standards as directed by the Chef de Partie or Sous Chef.</li><li>Support smooth daily kitchen operations, especially within the <b>hot kitchen</b> section.</li><li>Ensure proper handling, labeling, and rotation of all ingredients.</li><li>Work collaboratively with team members to ensure consistency and quality of dishes.</li></ul><p><b>Requirements:</b></p><ul><li>Proven experience in <b>Continental, Italian, or Mediterranean hot kitchen</b>.</li><li>Strong understanding of grilling, saut&eacute;ing, roasting, and sauce preparation.</li><li>Excellent attention to detail and commitment to maintaining quality standards.</li><li>Ability to multitask and work effectively under pressure.</li><li>Good communication and teamwork skills.</li><li><b>Immediate availability</b> is mandatory.</li></ul><p>Job Types: Full-time, Permanent</p><p>Application Question(s):</p><ul><li>Immediate joining or any notice period</li><li>current and expected salary</li><li>Do you have Food Handler Certificate</li></ul>

Commis I/II/III

Al Khendi group

<p>assisting senior chefs in kitchen operations, focusing on food preparation, maintaining hygiene and cleanliness, and learning culinary techniques. Key duties include prepping ingredients (mise-en-place), adhering to recipes and portion control, monitoring food quality and stock, and keeping the kitchen area clean and organized to support. With knowledge in hot and cold kitchen</p><p>Job Type: Full-time</p>

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637 commissary worker jobs NEAR_ME

Assistant Commissary Manager (Food Production)

Demi Chef de Partie – Butchery Kitchen - voco Cairo Arabella Plaza

Commissary Manager Sr

Commis 1

Commis

Commis I/II/III

Commis