commissary worker

Keefe Group

<div>Wage Rate: $18.00/hour Overview:
<div>
Keefe Commissary Network is a division of TKC Holdings, Inc. that is the industry leader in the commissary market. We run an essential business serving our communities and our customers.</div><div><br>
We are looking for operations team members to join our team within a correctional environment.</div><div><br>
Our positions are essential business in a non-retail and non-public environment. In addition, the company provides PPE to all employees.</div><div><br>
Join Keefe Commissary Network and become a key part of a dedicated team of professionals that run a fast-paced operation within the correctional environment.</div><div></div><div><br>
We are proud to be a military and veteran friendly employer.</div><br>
<div></div>
About This Position:
<div><b>
Schedule: Monday - Friday</b></div><div><b>
Hours: 7:00am - 3:30pm</b></div><div></div><div><b><br>
***This position is located within a jail/correctional facility and would be working around inmates.***</b></div><div></div><div><br>
The primary responsibility of a Commissary Representative is to assist in providing commissary operations and services to assigned location within a prison environment (position works directly with inmates).</div><div><br>
</div><div>This includes:</div><ul><li>
Delivering product to canteens at specified correctional facilities with the supervision of a correctional officer in a timely and efficient manner following all rules and regulations</li><li>
Assisting onsite manager with completion of monthly canteen inventories</li><li>
Maintaining all areas/equipment/products in a neat, clean, and orderly manner and maintaining American Correctional Association &amp; American Jail Association standards/guidelines when applicable</li><li>
Attend orientation and training, annual on-site security classes and remain current in certifications as required by the Facility.<br>
</li><li>
Follow all the policies and procedures</li><li>
Take pride in your surroundings by helping maintain a clean workspace</li><li>
Other duties as determined by the needs of the business</li><li>
Must have good computer skills (Excel and Word)</li><li>
Willing to work outdoors</li><li>
Need to be comfortable operating a box truck to make deliveries locally</li></ul>
What You'll Need:
<ul><li>High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.</li><li>
Must be at least 21 years of age.</li><li>
Must be a self-starter who can work well with people in a correctional facility in a professional, upbeat manner.</li><li>
Ability to lift up to 50lbs.</li><li>
Familiarity with computers (including Microsoft Office programs) preferred.</li><li>
Must have a valid driver's license.</li></ul>
Benefits:
<p>
Keefe offers comprehensive benefits to all regular-full time employees:
</p><ul><li>Medical w/prescription coverage
</li></ul><ul><li><ul><li>Benefit Credit received when enrolled in a TKC medical plan, to help offset your benefit costs. Benefit Credit of $750 annually, will be divided evenly among your paychecks throughout the Plan Year.</li></ul></li><li>
Dental</li><li>
Vision</li><li>
Basic Life and Basic Accidental Death and Dismemberment Insurance</li><li>
Voluntary benefits (i.e. short term, long term disability and many more) options may be selected to create the right package for you
</li></ul><p>Keefe also understands the importance of work life balance and planning for the future. To help with both of these, employees are eligible for:</p><ul><li>
Paid Time Off</li><li>
Company Match for the 401(k) Retirement Savings Plan</li><li>
Weekly Pay</li><li>
DailyPay providing immediate access to earned wages</li></ul>
EEO Statement:
<div>
Equal Employment Employer as to all protected groups, including protected veterans and individuals with disabilities.</div><div>
We maintain a drug-free workplace.</div><div></div><div><br>
A copy of our Privacy Policy and CA Employee Privacy Notice can be found here: <i>https://tkcholdings.com/privacy-policy-108</i></div></div>

Commissary Operations Team Member

Trego/Dugan Aviation

<div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><p><i>Must be able to work a flexible schedule including nights, weekends, and holidays. Hours will vary based upon flight schedules.</i></p><p><i>
Number of weekly hours may increase or decrease due to seasonal flight changes.</i></p><div><b>
General Purpose of Job:</b><p><br>
The Ramp Service Agent is responsible for the handling of customer luggage, including loading and unloading baggage on and off the aircraft, marshaling in and pushing back the aircrafts, operation of ground service equipment (GSE), meet arriving flights and service departing flights, assist customers with special needs, assist customer service agents, as needed, and any other assigned duties.</p><p><b>
Essential Duties and Responsibilities:</b></p><p>
Perform related duties as assigned or as the situation dictates, i.e., ramp, commissary and aircraft cleaning activities.</p><p>
Move luggage and comail of various weight and dimensions to and from aircraft and airport luggage receiving area.</p><p>
Load and unload baggage, luggage, and comail.</p><p>
Operate ground equipment, including tugs and belt loaders.</p><p>
Marshal aircraft to and from gates.</p><p>
Provide proper handling of baggage requiring special care.</p><p>
Service aircraft lavatories.</p><p>
Perform aircraft interior cleaning.</p><p>
Responsible for aircraft security searches and commissary security searches.</p><p>
Ensure ramp areas are safe and free of FOD and that all ground equipment is properly maintained.</p><p>
Follow safety regulations which include the proper use of ground equipment and wearing proper safety items.</p><p>
Able to communicate using a two-way radio.</p><p><b>
Physical Demands</b>:</p><p>
Must be able to work in a high-pressure environment. Must be able to carry 70-pound suitcase from the floor to 18 inches and carry 70-pound suitcase in front of you with both hands for up to 25 feet; must have physical dexterity sufficient to perform repetitive tasks and motions, including bending at the waist and knees, squatting, kneeling, crawling, twisting and sustaining those positions for extended amounts of time. Must have sufficient vision and ability to safely perform the essential functions of the position.</p><p><b>
Work Environment:</b></p><p>
Airport environment: Indoors and Outdoors. Extreme outdoor conditions where extreme temperature ranges may be encountered.</p><p><b>
MUST be able to work a flexible schedule including nights, weekends and holidays.</b></p></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div><p></p>

Part-Time Airline Ramp Agent

شركة متاجر المدينة المحدودة

<p><b>Job Summary:</b></p><p>We are looking for a motivated and enthusiastic <b>Commis III</b> to join our Italian kitchen team. The ideal candidate will support the kitchen operations by assisting in food preparation, maintaining cleanliness, and following the chef&rsquo;s instructions to ensure high-quality Italian dishes.</p><p><b>Key Responsibilities:</b></p><ul><li>Assist in basic food preparation (vegetables, sauces, dough, etc.).</li><li>Support different kitchen sections such as pasta, pizza, salads, and appetizers.</li><li>Maintain cleanliness and hygiene standards in the kitchen.</li><li>Follow recipes and kitchen procedures as directed by senior chefs.</li><li>Ensure proper storage of food items following FIFO standards.</li><li>Comply with food safety and health regulations.</li><li>Work effectively as part of a team, especially during busy service hours.</li></ul><p><b>Requirements:</b></p><ul><li>Basic culinary knowledge or training is an advantage.</li><li>Previous kitchen experience is a plus, but not mandatory.</li><li>Ability to work under pressure in a fast-paced environment.</li><li>Willingness to learn and develop culinary skills.</li><li>Good communication and teamwork skills.</li></ul><p><b>What We Offer:</b></p><ul><li>Supportive and professional working environment.</li><li>Opportunity to learn Italian cuisine.</li><li>Career growth within the kitchen team.</li></ul><p>نوع الوظيفة: دوام كامل</p><p>الراتب المدفوع: ﷼١٬٥٠٠٫٠٠&nbsp;لكل شهر</p><p>الخبرة:</p><ul><li>في مجال المطبخ : 3 سنوات  (مطلوب)</li></ul><p>اللغة:</p><ul><li>اللغة الانجليزية  (مطلوب)</li></ul><p>موقع العمل: بشكل شخصي</p>

Commis III

Circle K

<p></p><div><p><b>Essential Functions:</b></p><ul><li><p>
CIRCLE K / HOLIDAY COMMISSARY</p><p><b>
JOB DESCRIPTIO</b><b>N</b></p><p></p><p><b>
JOB TITLE: </b>Accountant 1- HSF <b>DATE:</b> 04/10/2026</p><p></p><p><b>
SUPERVISOR TITLE: </b>Supply Chain Supervisor <b>STATUS:</b> Non-exempt
</p><p></p><p><b>DEPARTMENT:</b> Holiday Support Facility <b>SALARY: $65k - $70k</b></p><p><br>
</p><p><b>JOB SUMMARY: </b>Responsible a detail-oriented Accountant to support the financial operations of our fast-paced sandwich manufacturing facility serving <b>Circle K Commissary </b>and Alaska Bakery. This role is responsible for maintaining accurate financial records, supporting cost accounting functions, and ensuring compliance with company policies and food manufacturing standards. The ideal candidate has experience in manufacturing accounting, strong analytical skills, and the ability to work cross-functionally with production and operations teams.</p><p><b>
RESPONSIBILITIES/ACCOUNTABILITIES:</b></p><p>
Accountant Role:</p></li><li>
Prepare and maintain accurate financial statements and reports</li><li>
Perform daily, weekly, and monthly account reconciliations</li><li>
Support month-end and year-end close processes</li><li>
Assist with <b>cost accounting</b>, including tracking raw materials, labor, and production costs</li><li>
Monitor inventory valuation and conduct inventory reconciliations</li><li>
Partner with operations to analyze production variances, waste, and efficiencies</li><li>
Manage accounts payable and receivable processes as needed</li><li>
Ensure compliance with company policies, GAAP, and internal controls</li><li>
Assist with audits, including financial and inventory audits</li><li>
Track and report on key performance indicators (KPIs) related to production and cost control</li><li>
Identify discrepancies and recommend process improvements</li><li>
Updating vendor information and other accounting activities that come up</li><p></p><li><p>
 <b>KNOWLEDGE, SKILLS AND OTHER QUALIFICATIONS REQUIRED:</b></p></li><p></p><li>
Must have excellent verbal and written communication skills.</li><li>
High attention to detail and data accuracy.</li><li>
Strong analytical and problem-solving skills.</li><li>
Proficiency in Microsoft Excel, Word and Outlook.</li><li>
Working knowledge of ERP systems desired.</li><li>
Ability to work independently and collaboratively in a fast-paced environment</li><p></p><li><p><b>
EDUCATION/TRAINING REQUIRED:</b></p></li><p></p><li>
High school diploma required, Associate or Bachelor&rsquo;s degree in business, Accounting, or related field preferred.</li><li>
1&ndash;3 years of experience in purchasing, inventory control, food manufacturing, or distribution environment preferred.</li><li>
Equivalent work experience may substitute for education.</li><p></p><li><p><b>
BENEFITS:
</b></p></li><li>Medical</li><li>
Dental</li><li>
Vison</li><li>
FSA (Flexible Spending Account)</li><li>
Life, Disability &amp; Accident Plans</li><li>
401k</li><li>
Short term Disability paid for by the Company</li><li>
Holiday Pay</li><li>
Vacation</li><li>
Personal Days</li><li>
Sick Time</li></ul><p></p><h2 class="jobSectionHeader"><b><br>
Circle K is an Equal Opportunity Employer.</b><br>
<b>The Company complies with the Americans with Disabilities Act (the ADA) and all state and local disability laws. Applicants with disabilities may be entitled to a reasonable accommodation under the terms of the ADA and certain state or local laws as long as it does not impose an undue hardship on the Company. Please inform the Company&rsquo;s Human Resources Representative if you need assistance completing any forms or to otherwise participate in the application process.</b></h2><p></p><p>
Click below to review information about our company's use of the federal E-Verify program to check work eligibility:</p><p></p><p>
In English</p><p></p><p>
In Spanish</p></div>

Accountant 1

The Ned & Ned's Club

<div>
 Located in the former Ministry of Interior building, The Ned Doha offers seven restaurants, 90 bedrooms, event venues, and Ned&rsquo;s Club, a private members&rsquo; club that gives access to spaces including a rooftop terrace, a health club with spa, gym and 30m outdoor pool.
 <br/>
 <br/>
 <strong>
  Job Purpose:
  <br/>
  <br/>
 </strong>
 We are seeking a passionate and dedicated Commis I to join our fine-dining culinary team in a luxury hotel environment. The ideal candidate will support senior chefs in delivering exceptional culinary experiences while maintaining the highest standards of quality, hygiene, and presentation.
 <br/>
 <br/>
 <strong>
  Responsibilities:
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Assist the Chef de Partie and Demi Chef de Partie in daily food preparation and service
  </li>
  <li>
   Prepare and present dishes according to fine-dining and luxury brand standards
  </li>
  <li>
   Ensure mise en place is prepared efficiently and on time
  </li>
  <li>
   Maintain cleanliness and organization of workstations at all times
  </li>
  <li>
   Follow HACCP, food safety, and hygiene standards strictly
  </li>
  <li>
   Assist with stock rotation and proper storage of ingredients
  </li>
  <li>
   Support the team during service to ensure smooth kitchen operations
  </li>
  <li>
   Learn and develop culinary skills under the guidance of senior chefs
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Qualifications &amp; Competencies:
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Previous experience as Commis I or Commis II in a fine-dining restaurant or luxury hotel
  </li>
  <li>
   Basic culinary education or professional kitchen training preferred
  </li>
  <li>
   Strong understanding of food safety and hygiene standards
  </li>
  <li>
   Ability to work in a fast-paced, high-pressure environment
  </li>
  <li>
   Team player with a positive attitude and willingness to learn
  </li>
  <li>
   Flexible to work shifts, weekends, and holidays
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  What&rsquo;s In It for you?
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   One of the most iconic place to be and work
  </li>
  <li>
   Amazing learning and development program
  </li>
  <li>
   Discounted rates at The Ned Doha
  </li>
  <li>
   Fantastic career growth opportunities
   <br/>
   <br/>
  </li>
 </ul>
 At The NED, we don't just celebrate our diversity, we challenge ourselves to do even better. The NED is committed to being the best place to work, and ensuring that we have a leading diversity, equity and inclusion programme is central to making that vision a reality.
 <br/>
 <br/>
 Apply today and join us!
 <br/>
 <br/>
 #YESYESYES #MakeitHAPPEN #ShowyouCARE #LovewhatYOUDO #LoveTheNed
</div>


Commis 1

Agthia

<div><h3 class="jobSectionHeader"><b>Job Summary</b></h3><div>
We are looking for a skilled and detail-oriented <b>Commis I &acirc; Sushi Chef</b> to join our fine dining kitchen team. The ideal candidate will have strong experience in sushi preparation, excellent knife skills, and the ability to maintain high standards of quality, consistency, and presentation in a fast-paced, premium environment.</div><h3 class="jobSectionHeader"><b>
Key Responsibilities</b></h3><ul><li>
Prepare sushi items with precision, consistency, and attention to detail</li><li>
Ensure proper handling, storage, and freshness of all ingredients</li><li>
Maintain high standards of presentation in line with fine dining expectations</li><li>
Assist in daily mise en place and kitchen operations</li><li>
Follow strict hygiene and food safety standards at all times</li><li>
Keep the workstation clean, organized, and well-maintained</li><li>
Handle and maintain kitchen tools and equipment properly</li><li>
Support senior chefs during service and ensure smooth kitchen operations</li><li>
Monitor stock levels and report any shortages or quality concerns</li><li>
Work efficiently under pressure while maintaining quality standards</li></ul><h3 class="jobSectionHeader"><b>
Requirements &amp; Qualifications</b></h3><ul><li>
Minimum <b>2&acirc;4 years of experience</b> in a similar role within a reputable or fine dining restaurant</li><li>
Strong knife skills and experience in sushi preparation</li><li>
Knowledge of handling fresh ingredients and maintaining quality standards</li><li>
Understanding of food safety and hygiene practices</li><li>
Ability to work in a fast-paced, high-pressure environment</li><li>
Strong attention to detail and consistency</li><li>
Good communication and teamwork skills</li><li>
Professional attitude and willingness to learn</li></ul><div>
LOCAL CANDIDATES ONLY-KUWAIT</div></div>

Commi I

Marriott International

<div><b>Additional Information</b><br>
<b>Job Number</b>26036954<br>
<b>Job Category</b>Food and Beverage &amp; Culinary<br>
<b>Location</b>Nujuma a Ritz-Carlton Reserve, Ummahat Islands 2-3, Red Sea, Saudi Arabia, Saudi Arabia<br>
<b>Schedule</b>Full Time<br>
<b>Located Remotely?</b>N<br>
<b>Position Type</b> Non-Management<br>
<p></p><div><div><p><b>POSITION SUMMARY</b></p><p><br>
</p><p>Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.</p><p><br>
</p><p>Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests&rsquo; service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.</p><p><br>
</p><p>PREFERRED QUALIFICATION</p>
<p>Education: Technical, Trade, or Vocational School Degree.</p>
<p>Related Work Experience: At least 3 years of related work experience.</p>
<p>Supervisory Experience: No supervisory experience.</p>
<p>License or Certification: None</p><p></p><p><br>
</p></div><div></div><p><i>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.</i></p><p></p><p>
At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world&rsquo;s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate.<br>
</p><div>
<br>
Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.</div><div>
<br>
Your role will be to ensure that the &ldquo;Gold Standards&rdquo; of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.</div><div>
<br>
In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. <b>Be</b> where you can do your best work, <b>begin</b> your purpose, <b>belong</b> to an amazing global team, and <b>become</b> the best version of you.</div></div></div><p></p>

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489 commissary worker jobs Near Me

Commissary Operations Team Member

Part-Time Airline Ramp Agent

Commis III

Accountant 1

Commis 1

Commi I

Commis 1