concession stand attendant

Oak View Group

<div>Oak View Group:
<div>
Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.</div>
Position Summary:
<div>
The<b> Concessions Bartender</b> is responsible for delivering fast, friendly, and high-quality beverage service to guests during the Valero Texas Open. This role operates in a high-volume, outdoor event environment and plays a key part in enhancing the overall guest experience while ensuring compliance with alcohol service laws and event standards.</div><div></div><div><br>
This role will pay an hourly rate of $9.00 and is tip eligible.</div><div></div><div><b><br>
This is a seasonal role from April 13th, 2026 and will end on August 13th, 2026.</b></div><div></div><div><b><br>
This position will remain open until July 10th, 2026.</b></div>
Responsibilities:
<ul><li>Prepare and serve alcoholic and non-alcoholic beverages following company and event standards.</li><li>
Verify guest age and ensure responsible alcohol service in compliance with state laws.</li><li>
Operate POS systems, handle cash/credit transactions, and maintain accurate cash control.</li><li>
Set up, maintain, and break down concession bar areas before, during, and after events.</li><li>
Keep workstations clean, organized, and fully stocked at all times.</li><li>
Monitor guest consumption and address issues professionally and safely.</li><li>
Follow all health, safety, and sanitation guidelines, including outdoor/heat safety protocols.</li><li>
Provide excellent customer service in a fast-paced, high-volume environment.</li><li>
Collaborate with concessions, culinary, and operations teams to ensure smooth service.</li><li>
Adhere to event policies, uniform standards, and service expectations.</li></ul>
Qualifications:
<ul><li>Must meet minimum legal age requirements to serve alcohol.</li><li>
Previous bartending, concessions, or event experience preferred.</li><li>
Knowledge of beer, wine, cocktails, and responsible alcohol service practices.</li><li>
Strong customer service and communication skills.</li><li>
Ability to work in a fast-paced, outdoor environment.</li><li>
Flexible schedule, including weekends, early mornings, and multi-day events.</li><li>
TABC or alcohol service certification (or willingness to obtain).</li></ul>
Strengthened by our Differences. United to Make a Difference:
<div>
At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our <b>people</b>, improves our <b>service</b>, and raises our <b>excellence</b>. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.</div>
Equal Opportunity Employer:
<div>
Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (&ldquo;protected class&rdquo;) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.</div></div>

Concessions Bartender | Seasonal Part-Time | Insperity Invitational

Restaurant Associates

<div><ul><li>We have openings for seasonal <b>CONCESSION FOOD SERVICE </b>positions.</li><li><b>
Location:</b> Public Fare - 81 Central Park West, New York, NY 10024. <i>Note: online applications accepted only.</i></li><li><b>
Schedule</b>: Seasonal schedule. Monday through Sunday, hours may vary. Further details upon interview.</li><li><b>
Requirement</b>: Previous experience required.</li><li><b>
Pay Range: </b>$17.00 per hour to $19.00 per hour.</li></ul><p></p><p><b><br>
We Make Applying Easy!</b> Want to apply to this job via text messaging? Text <b>JOB </b>to 75000 and <b>search requisition ID</b> <b>number </b><b>1524920</b>.</p><p></p><p><i><br>
The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: </i><i>http://olivia.paradox.ai/moSkg</i></p><div><p><b><i><br>
This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the &lsquo;job search&rsquo; in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on &lsquo;referral tracking.&rsquo; For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.</i></b></p><p></p><p><br>
Become part of Restaurant Associates, the industry&rsquo;s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! <b>Voted Glassdoor's Employee Choice Awards</b>- <i>Best Places to work</i><i> </i><b>This is R/A</b><b> </b><b>!</b></p><p><br>
</p></div><div><div><div><h2 class="jobSectionHeader"><b>Job Summary</b></h2></div><div><p><br>
<b>
Summary: </b>Sell concessions to customers at various events.
<br>
<br>
<b>Essential Duties and Responsibilities:
</b></p><ul><li>Sells concessions, including soft drinks and various food items, to customers at events.
</li><li>Serves customers in an efficient and friendly manner following outlined steps of service.
</li><li>Interacts with customers and resolves customer complaints in a friendly, service-oriented manner. Relays relevant information to supervisor.
</li><li>Performs sales transactions in a reasonable and timely fashion. Enters sales into the cash register to ensure purchases are accurately recorded.
</li><li>Makes change, accepts acceptable forms of payment and issues receipts to customers. Follows standard procedures for cash handling.
</li><li>Responsible for all assigned change funds and cash receipts, ensuring that the cash drawer is in compliance with overage/shortage standards.
</li><li>Performs other duties such as replenishing condiments and general supplies and maintaining cleanliness concession area.
</li><li>Ensures compliance with all sanitation and safety requirements.
</li><li>Performs other duties as assigned.
</li></ul></div></div></div><p><b><i>We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles&rsquo; Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.</i></b><b>
</b></p><p><b>Associates at Restaurant Associates are offered many fantastic benefits.</b></p><p>
Both full-time and part-time positions offer the following benefits to associates:</p><ul><li>
Retirement Plan</li><li>
Associate Shopping Program</li><li>
Health and Wellness Programs</li><li>
Discount Marketplace</li><li>
Identity Theft Protection</li><li>
Pet Insurance</li><li>
Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program</li></ul><p>
In addition, full-time positions also offer the following benefits to associates:</p><ul><li>
Medical</li><li>
Dental</li><li>
Vision</li><li>
Life Insurance/AD</li><li>
Disability Insurance</li><li>
Commuter Benefits</li><li>
Employee Assistance Program</li><li>
Flexible Spending Accounts (FSAs)</li></ul><p></p><p><br>
Abides by all Company policies and procedures including but not limited to:</p><ul><li>
The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.</li><li>
The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.</li><li>
The use of slip-resistant shoes and proper lifting techniques.</li></ul><p></p><p><i><br>
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. </i><i>For positions in Washington State, Maryland, or to be performed Remotely,</i><i> click here</i><i> or copy/paste the link below for paid time off benefits information.</i></p><p>
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_RA.pdf</p><p><b>
About Compass Group: Achieving leadership in the foodservice industry</b></p><p>
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.</p><p><br>
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.</p><p>
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/</p><p>
Applications are accepted on an ongoing basis.</p></div>

CONCESSION FOOD SERVICE (SEASONAL)

Aramark

<div><div><div><h2 class="jobSectionHeader"><b>Job Description</b></h2></div><div><p>
The Bartender is responsible for providing outstanding guest service from the moment guests arrive until they leave the establishment. The Bartender prepares and serves alcoholic and non-alcoholic beverages to guests? requests. This may include preparing mixed drinks, as well as pouring wine and beer.<br>
Displays phenomenal hospitality, friendliness, and comprehensive beverage knowledge. Responsible for money handling, beverage pouring, and established alcohol service policies. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.</p></div></div><div><div><h2 class="jobSectionHeader"><b>
Job Responsibilities</b></h2></div><div><p>
? Greets guests and takes orders, processes cash and credit card transactions<br>
? Mixes and serves both alcoholic and non-alcoholic beverages<br>
? Adheres to all established alcohol service policies and safe drinking guidelines including checking patrons? identification to ensure that they meet minimum age requirements for alcohol consumption<br>
? Adheres to cash handling policies<br>
? Sets up and breaks down workstations, including cleaning and sanitizing<br>
? Takes inventory counts and ensures product is stocked to appropriate levels<br>
? Provides excellent guest service, anticipating guests needs and ensuring guest satisfaction<br>
? Maintains a positive demeanor towards guests, clients, co-workers, etc.<br>
? Ensures security of company assets<br>
? Other duties and tasks as assigned by manager</p><p>
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.</p></div></div><div><div><h2 class="jobSectionHeader"><b>
Qualifications</b></h2></div><div><p>
? Previous experience as a bartender preferred<br>
? Knowledge of bartending principals and recipes and current trends<br>
? Able to obtain all Aramark and state/local required alcohol service certifications<br>
? Demonstrates excellent guest service and interpersonal skills<br>
? Demonstrates organizational &amp; multi-tasking skills, accuracy, and attention to detail<br>
? Requires occasional lifting, carrying, pushing, pulling of up to 25 lb<br>
? Enjoys working in a fast-paced fun work environment<br>
? Ideal candidate will be available to work a flexible schedule that includes evenings, weekends, and holidays</p></div></div><div><div><h2 class="jobSectionHeader"><b>
Education</b></h2></div></div><div></div><div><div><h2 class="jobSectionHeader"><b>
About Aramark</b></h2></div><div><p><b>
Our Mission</b></p><p>
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.</p><p>
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
</p><p><b>About Aramark</b></p><p>
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.</p></div></div></div>

Concession Bartender - PNC Park Premium Services

The 4th Official

<p><b>The 4th Official FC</b> is looking for fast, friendly, and reliable <b>Server / Counter Staff</b> to join our crew in Glendale. Located right inside the Arizona Sports Complex, we are the go-to spot for athletes and fans to fuel up and wind down.</p><p>​If you thrive in a high-energy environment and can handle a rush of hungry players and thirsty fans with a smile, you&rsquo;re exactly who we&rsquo;re looking for.</p><p>​<b>The Role</b></p><p>​This is a high-paced, &quot;concession-plus&quot; environment. You&rsquo;ll be responsible for front-of-house service, moving between the counter and the floor to ensure every guest gets their food and drinks quickly. Whether it&rsquo;s a Saturday morning tournament or a weeknight league match, you are the engine that keeps the fans happy.</p><p>​<b>Key Responsibilities</b></p><ul><li>​<b>Fast-Paced Service:</b> Take orders and serve up snacks, meals, and beverages with speed and accuracy.</li><li>​<b>Bar &amp; Beverage:</b> Serve beer and wine (Series 12 license) and prepare basic non-alcoholic drinks.</li><li>​<b>POS Mastery:</b> Efficiently use <b>Toast POS</b> to handle transactions, manage tabs, and keep the line moving.</li><li>​<b>Stock &amp; Prep:</b> Ensure the grab-and-go sections, condiment stations, and beer coolers are always fully stocked and organized.</li><li>​<b>Clean Team:</b> Maintain a clean, professional-looking service area and guest seating space at all times.</li></ul><p>​<b>What We&rsquo;re Looking For</b></p><ul><li>​<b>The Hustle:</b> You don't wait to be told what to do. You see a line forming and you jump in.</li><li>​<b>Service Experience:</b> Previous experience in a concession stand, fast-casual restaurant, or sports bar is a big plus.</li><li>​<b>Glendale Ready:</b> Must have (or be able to obtain) a valid Arizona Food Handlers Card and Title 4 (Liquor) Training.</li><li>​<b>Team Players:</b> We need people who are dependable, especially during our busiest weekend tournament blocks.</li><li>​<b>Sports Minded:</b> You enjoy the atmosphere of a sports complex and can handle the noise and excitement that comes with it.</li></ul><p>​<b>Why Join Us?</b></p><ul><li>​Competitive hourly pay + tips.</li><li>​A fun, high-energy work environment where you&rsquo;re always in the middle of the action.</li><li>​Be a key part of the team at a brand-new Glendale destination.</li></ul><p>Job Type: Part-time</p><p>Pay: From $15.15 per hour</p><p>Benefits:</p><ul><li>Employee discount</li></ul><p>Work Location: In person</p>

Counter service Bartender

Nordic Holdings

<p>urpose</p><ul><li>Clean and maintain guest rooms/public areas to brand standards; ensure readiness by check‑in.</li></ul><p>Core responsibilities</p><ul><li>Guest rooms: follow sequence of service (safety knock/announce, strip linens, trash/recycle, dust high‑to‑low, bathroom sanitize/disinfect, bed make to spec, vacuum/mop, replenish amenities/linen, final QC).</li><li>Public areas (if assigned): lobbies, corridors, elevators, restrooms; frequent touch‑point sanitizing.</li><li>Turndown/PM (if assigned): light refresh, linen/amenity reset, privacy and turn‑down setup.</li><li>Linen and stock: pull/place linen, maintain par levels, stock/clean closets; count rejects.</li><li>Equipment: daily checks (vacuums, carts, extractors), safe use, report defects via CMMS/work orders.</li><li>Maintenance reporting: note damages, OOO items, and quick fixes; escalate promptly.</li><li>Guest interaction: greet, handle requests, respect DND/privacy; service recovery handoff.</li><li>Compliance: chemical dilution/PPE, MSDS/HACCP, sharps/biohazard handling, slip/fall prevention.</li><li>Security: key control, room access protocols, Lost &amp; Found logging and chain of custody.</li><li>Admin: update room status in PMS/housekeeping app, complete boards/checklists and shift handover.</li><li>Projects: deep cleans, high‑dusting, carpet/upholstery spots, mattress rotation, spring‑clean tasks.</li></ul><p>Role variants (specify on JD)</p><ul><li>Room Attendant, Public Area Attendant, Turndown Attendant, Houseperson/Runner, Linen/Uniform Attendant, Night Cleaner. (Minibar only if combined.)</li></ul><p>KPIs</p><ul><li>Inspection score; rooms ready by check‑in %; rooms per shift; rework/defect rate; guest cleanliness complaints; L&amp;F compliance; injury/incidents; chemical/amenity usage vs. par.</li></ul><p>Requirements</p><ul><li>0&ndash;1+ years housekeeping (hotel preferred); follow SOPs; basic PMS/housekeeping app use; lift 30&ndash;40 lbs, stand/walk 8 hrs, bend/reach; weekends/holidays; basic English (or local language); food handler/OSHA or local equivalents as required.</li></ul><p>Quick JD snippet</p><ul><li>Title: Housekeeping Attendant (Rooms/Public Areas/Turndown)</li><li>Summary: Clean and reset rooms/public areas to brand standards; restock linen/supplies; report maintenance; uphold safety/security and guest service.</li><li>Schedule: Full‑time or part‑time; shifts AM/PM/overnight; rostered weekends/holidays.</li><li>Reporting to: Housekeeping Supervisor/Manager.</li></ul><p>Job Type: Full-time</p><p>Work Location: In person</p>

Housekeeping Attendant

Holiday Inn Express and Suites

<p>The Breakfast Attendant is responsible for the complete set up of the complimentary breakfast arrangement and cleanliness of the common areas of the hotel including lobby, kitchen, and Inspired Table. The Breakfast Attendant will greet guests in a courteous manner and maintain the cleanliness of the lobby at all times. This employee will break down the breakfast set up and make all arrangements for opening the following morning.</p><p><b>Hours:</b>Must be able to work weekdays, weekends, holidays, and special event dates. The hours each day can vary, but would arrive around 5:30 AM. This position is approx. 16 hours per week, primarily Saturday and Sunday.</p><p><b>What you will be doing:</b></p><p>Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction.</p><p>Serve, replenish, breakfast food and coffee items constantly throughout service</p><p>Greet and acknowledge all arriving guests.</p><p>Be aware of guests needs; assist in providing a pleasant experience.</p><p>Promote and educate guests on all breakfast options available per brand standards.</p><p>Provide a professional image at all times through appearance and dress.</p><p>Inspect area to ensure that all standards are met, and rectify any deficiencies in an appropriate manner.</p><p>Maintain the cleanliness of the breakfast area, dining area, and common areas at all times.</p><p>Perform any assigned task not outlined above that the associate has the ability to perform.</p><p>While performing the duties of this job, the employee is regularly required to sit, stand; use hands and fingers to handle or feel; talk or hear; and taste or smell. The employee frequently is required to stand and walk.</p><p>Pay: $12.00 - $12.75 per hour</p><p>Shift:</p><ul><li>Day shift</li></ul><p>Experience:</p><ul><li>Restaurant experience: 1 year (Required)</li></ul><p>Language:</p><ul><li>English (Required)</li></ul><p>Shift availability:</p><ul><li>Day Shift (Required)</li></ul><p>Work Location: In person</p>

Breakfast Attendant

SOLAIRUS Aviation

<div><h2 class="jobSectionHeader"><b>Overview
</b></h2><div><div><div><div>Solairus Aviation is looking for a Full-Time Flight Attendant to join a commutable operation based in Southern California. The ideal candidate will be a flexible team player, willing to take on additional responsibilities to deliver superior service to passengers around the clock. Culinary experience and a passion for food are required, with advanced culinary training strongly preferred. This role involves providing exceptional personal services to ensure the safety and comfort of aircraft passengers during flight. Responsibilities include greeting passengers, explaining the use of safety equipment, and serving food and beverages.</div>
</div></div></div><h2 class="jobSectionHeader"><b>Essential Responsibilities/Duties
</b></h2><div><div><div><ul><li>Provide a high level of service to clients, ensuring the safety and comfort of all passengers during flights.</li><li>
Direct and assist passengers in emergencies.</li><li>
Administer basic first aid, including CPR, AED, and first aid, to passengers in distress. Secure the cabin in compliance with federal regulations before take-off and landing. Reassure passengers during turbulence or other unsettling situations.</li><li>
Conduct preflight briefings.</li><li>
Ensure that food, beverages, blankets, reading materials, emergency equipment, and other supplies are on board and sufficient for the trip and number of passengers.</li><li>
Shop for items specially requested by passengers for their flight.</li><li>
Inspect, clean, and stock the cabin, galley, lavatories, and flight deck after each leg. Ensure the aircraft is always prepared for flight, cleaned, and stocked.</li><li>
Conduct periodic cabin checks to ensure passenger comfort and cleanliness. Complete preflight, in-flight, and post-flight paperwork.</li><li>
Operate audio and video systems.</li></ul>
</div></div></div><h2 class="jobSectionHeader"><b>Qualifications
</b></h2><div><div><div><ul><li>Knowledge of Federal Aviation Regulations. First Aid Training Certification.</li><li>
5+ years of experience as a Corporate Flight Attendant.</li><li>
Flight attendant-specific training from FlightSafety, FACTs, or similar preferred; annual recurrent training required.<ul><li>
Candidates without formal flight attendant training maybe considered based on other qualifications but must attend initial flight attendant training before flight assignment.</li><li>
Preference given to candidates who have completed FlightSafety, FACTs, or similar training within the past 12 months.</li></ul></li><li>
Must be technologically savvy.</li><li>
Must have flexibility and patience.</li><li>
Must have culinary skills and culinary specific training.</li><li>
Able to manage a constantly changing schedule and late night flights.</li><li>
Available to fly on short notice (2-3 hour response if on Standby).</li><li>
Unrestricted ability to travel worldwide (consider health and visa status).</li><li>
Able to deploy for up to 16 consecutive days.</li><li>
Operation of all features of the Cabin Management Systems.</li><li>
Operation of all galley equipment.</li><li>
Operation of all cabin features, to include berthing seats and configuring the divan into a bed.</li><li>
Excellent interpersonal and customer service skills.</li><li>
High level of attention to detail.</li><li>
College degree preferred.</li><li>
Ability to speak one or more foreign languages fluently preferred.</li><li>
Experience with small children preferred.</li></ul>
</div></div></div><h2 class="jobSectionHeader"><b>Specific Qualifications/Certifications
</b></h2><div><div><div><ul><li>Seeing: Vision must be correctable to 20/20 or better with glasses or contact lenses. Uncorrected vision should be no worse than 20/20. Must be able to read reports, charts, manage post-flight paperwork, and use a computer, smartphone, and/or iPad device.</li><li>
Hearing/Speaking: Must be able to speak clearly. Must have adequate hearing to communicate effectively over the phone and in person with clients, co-workers, and pilots, even when the aircraft is in flight.</li><li>
Standing/Walking: Must be physically capable and strong enough to walk and stand without assistance. Must be able to stand for up to 14 hours with limited ability to sit. Must be able to work long hours in various climates.</li><li>
Climbing/Stooping/Kneeling/Bending: Must be able to kneel in the luggage compartment to load trip supplies and luggage. Must maneuver in tight confinements within the aircraft.</li><li>
Fingering/Grasping/Feeling/Strength: Must be able to push open/pull closed the main cabin door, which weighs up to 130pounds. Must be able to write, type, use a computer and a phone, and prepare/cook and serve food and beverages. Must be able to lift supplies weighing approximately 25 to30 pounds, from floor level to waist high repeatedly.</li></ul>
</div></div></div><h2 class="jobSectionHeader"><b>Additional Information
</b></h2><div><div><div><div>Solairus collects salary range information based on market conditions from multiple industry sources. Solairus crewmembers are paid $50,000 to $500,000 based on geographic area, experience, equipment type/aircraft, job duties, training, and the assigned account.</div></div></div></div></div>

Global 7500 Flight Attendant - West Coast Commutable

Search 4610+ Concession stand attendant jobs near you this May. New roles added regularly across leading industries. Apply today.