consultant dietitian

Metz Culinary Management

Clinical Informatics
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Metz Culinary Management is growing, and we have openings for a Registered Dietitian who shares our passion for Clinical Nutrition and unprecedented client care. We are seeking an RD with experience in a busy healthcare setting, and one who possesses a compassionate nature, amazing communication skills and a passion for specialized health and dietary needs.
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This position requires a polished and professional identity with a winning attitude from a Dietitian who is ready to hit the ground running in a fast-paced setting. The ideal candidate will have an engaging personality focused on Education, Communication and Guest experience.
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<b>REQUIREMENTS:</b><br>
BS Degree in Food Service Management, Nutrition, or Dietetics (Masters Preferred)
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Registered Dietitian and Licensed RD
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Experience with specialized nutritional dining software required
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Experience in a Contract Dining facility setting preferred
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Electronic Medical Records
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Nutrition Education
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Metz Culinary Management Values are what separates us from the competition. Our Leaders share our Values, Attributes, and Strategic Focus reinforcing our culture and values every day to our Team Members creating an environment for personal growth, enrichment and career success.
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As one of the fastest growing companies in the industry, we continually seek talented and dedicated individuals who share our commitment to excellence. Join our team of over 7,000 team members who share a passion for Onsite Dining and Support Services, working together toward one common goal, excellence, in quality and service. We are committed to providing the atmosphere, opportunity, and benefits that enable us to be an employer of choice in the industry.
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We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.
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<b>Brand:</b> Metz Culinary Management
<br><b>Address:</b> 2 Woodland Drive Dallas, PA - 18612
<br><b>Property Description:</b> 9904A - Clinical Nutrition Services (Brand: MCM)
<br><b>Property Number:</b> 9904A

Dietitian

Hackensack Meridian Health

<div>Overview:
<div>
Our team members are the heart of what makes us better. At Hackensack Meridian Health we help our patients live better, healthier lives &mdash; and we help one another to succeed. With a culture rooted in connection and collaboration, our employees are team members. Here, competitive benefits are just the beginning. It&rsquo;s also about how we support one another and how we show up for our community. Together, we keep getting better - advancing our mission to transform healthcare and serve as a leader of positive change.</div><br>
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Responsibilities:
<p>
The Milk Preparation Technician will perform all duties necessary to ensure breast milk, donor milk, and infant formulas are prepared accurately and efficiently. Under the direction of the Neonatal Intensive Care Unit Dietitian, the dietetic technician will coordinate all daily activities of the milk room. The tech will be responsible for the calculation, preparation, and delivery of the feeding orders. The tech is responsible for complying with all of Hackensack University Medical Center and the Department of NICU policies and regulations to the operation of the milk room.</p><br>
<p></p><ul><li>
Accurately calculates, prepares, and dispenses calculated volume of human milk, formula and additives as ordered.
</li><li>Uses correct techniques to measure liquids and solids.
</li><li>Uses established procedures and recipes for calculating human milk and formula
</li><li>Appropriately labels prepared human milk and formula bottles.
</li><li>Receives breast milk and keeps appropriate documentation of receipt and storage.
</li><li>Collects human milk from fridges/freezers in the unit.
</li><li>Rotates all breast milk in freezer FIFO (First IN, First Out Method) unless otherwise indicated by Dietitian and/or Lactation Consultant.
</li><li>Collect daily feeding orders for each baby and prints accurate labels for each feeding.
</li><li>Calculate amounts of fresh and frozen human milk required for a 12-hr period for each baby.
</li><li>Delivers prepared feedings to designated location.
</li><li>Inventories lab supplies, formulas, and enteral feeding equipment as needed.
</li><li>Maintains necessary par levels and monitors expiration of products and formulas.
</li><li>Maintains inventory of donor milk.
</li><li>Follows aseptic technique and infection control policies/practices, regulatory agency requirements, including OSHA, and HAACP plan for formula and human milk preparation.
</li><li>Maintains a clean work area.
</li><li>Ensures that equipment is in working order and takes action when problems are identified.
</li><li>Monitors recipes, preparation, and labeling for accuracy.
</li><li>Discusses milk volume with mothers as needed and communicates abnormal ranges to the Dietitian and/or Lactation consultant.
</li><li>Communicates with nurses, medical staff, and dietitian regarding discrepancies with feeding orders, storage, or administration.
</li><li>May conduct in-services and participate in the orientation and training of staff.
</li><li>May participate in the development and measurement of outcomes for the NICU, including quality assurance reports.
</li><li>Maintains competence of required skills and current knowledge in the filed by participating in on-site training and external training programs.
</li><li>Performs other job-related duties as assigned.
</li><li>Adheres to the standards identified in the Medical Center's Organizational Competencies.</li></ul>
Qualifications:
<p><b>
Education, Knowledge, Skills and Abilities Required:
</b></p><ul><li>Excellent oral and written communication skills.
</li><li>Knowledge of computers.</li><li>
Good mathematical skills.</li></ul><p></p><p><b><br>
Education, Knowledge, Skills and Abilities Preferred:
</b></p><ul><li>Associate's degree in nutrition, food service, or a related field.</li><li>
6-12 months of clinical work experience.</li><li>
Knowledge of EPIC clinical system.</li></ul>
Starting Minimum Rate: Minimum rate of $21.40 Hourly Job Posting Disclosure: HMH is committed to pay equity and transparency for our team members. The posted rate of pay in this job posting is a reasonable good faith estimate of the minimum base pay for this role at the time of posting in accordance with the New Jersey Pay Transparency Act and does not reflect the full value of our market-competitive total rewards package. The starting rate of pay is provided for informational purposes only and is not a guarantee of a specific offer. Posted hourly rates may be stated as an annual salary in the offer and posted annual salaries may be stated as an hourly rate in the offer, depending on the level and nature of the job duties and credentials of the candidate. The base compensation determined at the time of the offer may be different than the posted rate of pay based on a number of non-discriminatory factors, including but not limited to: Labor Market Data: Compensation is benchmarked against market data to ensure competitiveness. Experience: Years of relevant work experience. Education and Certifications: Level of education attained, including specialized certifications, credentials, completed apprenticeship programs or advanced training. Skills: Demonstrated proficiency in relevant skills and competencies. Geographic Location: Cost of living and market rates for the specific location. Internal Equity: Compensation is determined in a manner consistent with compensation ranges for similar roles within the organization. Budget and Grant Funding: Departmental budgets and any grant funding associated with the job position may impact the pay that can be offered. Some jobs may also be eligible for performance-based incentives, bonuses, or commissions not reflected in the starting rate. Certain positions may also be eligible for shift differentials for work performed on evening, night, or weekend shifts. In addition to our compensation for full-time and part-time (20+ hours/week) job positions, HMH offers a comprehensive benefits package, including health, dental, vision, paid leave, tuition reimbursement, and retirement benefits.</div>

Milk Preparation Technician - Children's Inpatient Milk Lab - PT Evenings with Benefits (11am-7:30pm)

Informatics

<p><b>Now Hiring &ndash; Registered Dietitian</b></p><p>Duration : 13 weeks assignment with possible extension</p><p>Shift : 08:00:00 AM - 04:30:00 PM</p><p><b>Requirements -</b></p><p>1+ Years Experience</p><p>Registered Dietitian Nutritionist (RDN) or Registered Dietitian (RD)</p><p>Pay: $2,200.00 - $2,700.00 per week</p><p>Benefits:</p><ul><li>Dental insurance</li><li>Referral program</li><li>Vision insurance</li></ul><p>Experience:</p><ul><li>Dietitian: 1 year (Required)</li></ul><p>Work Location: In person</p>

Registered Dietitian

Georgia Department of Public Health

<div><div><div><h2 class="jobSectionHeader"><b>Description</b></h2></div>
<p></p><div><div><b>Part-Time, Hourly Nutritionist Consultant</b></div><div>
District 4 WIC Program</div><div>
301 Main Street</div><div>
Lagrange, GA 30240</div><div></div><div><b><i><br>
Time-Limited: May 2026 - September 2026</i></b></div><ul><li><i>Minimum of 24 hours per week - up to 29 hours per week</i></li></ul><div></div><div><br>
Under limited supervision, establishes operating procedures, practices and guidelines and communicates them with program or department personnel. Responsible for assembling project team, assigning individual responsibilities, identifying appropriate resources needed, and developing schedule to ensure timely completion of project. Monitors and controls schedules and project budgets. Communicates with managerial staff as needed. Plans and manages business development and project management activities for a program or department that have a significant impact to the agency.</div></div><p></p>
<div><h2 class="jobSectionHeader"><b>Job Responsibilities</b></h2></div>
<p></p><div><ul><li><div>Acts as a Georgia Gateway and Nutrition training liaison between the local level WIC Management and WIC Training and Development Specialist</div></li><li><div>
Coordinates all local level mandatory Georgia Gateway operations specific training sessions/workshops</div></li><li><div>
Assists local level Director with development and implementation of mandatory nutrition and operations Quality Improvement Plans related to WIC audit findings and required training needs</div></li><li><div>
Performs as District 4 Lead trainer support for IES-GA Gateway</div></li><li><div>
Assists Training and development Specialist with development and implementation of operations training materials for district staff under federal, state and district procedural guidelines</div></li><li><div>
Participates in clinic operations and User Acceptance Testing (UAT) involving systems and processes that impact the delivery of Georgia WIC services</div></li><li><div>
Works with Regional Managers to coordinate all new hire Georgia Gateway trainings for WIC clerical employees</div></li><li><div>
Completes special district and/or state WIC projects as assigned</div></li></ul></div><p></p>
<div><h2 class="jobSectionHeader"><b>Minimum Qualifications</b></h2></div>
<p></p><div><div><b>Nutritionist 1</b></div><div>
Bachelor&rsquo;s degree in dietetics, human nutrition, foods, and nutrition, nutrition education, food systems management, or a closely related field from an accredited college or university<b> AND </b>verification statement of completion of a didactic program accredited by The Academy of Nutrition and Dietetics.</div><div></div><div><b><br>
Nutritionist 2</b></div><div>
Bachelor's degree in dietetics, human nutrition, foods and nutrition, nutrition education, food systems management or a closely related field from an accredited college or university, verification statement of completion of a didactic program accredited by The Academy of Nutrition &amp; Dietetics <b>AND </b>Two years at the lower-level Dietitian/Nutritionist 1 (HCP020) or equivalent position (i.e. Must have two years of experience as a nutritionist providing education to groups and individuals); <b>OR </b>Two years of experience at the lower-level Dietitian/nutritionist 1 (HCP020) or position equivalent.</div><div></div><div><b><br>
Nutritionist 3</b><b> -</b><b> (D4 WIC requires a Nutritionist 3 to be a Registered &amp; Licensed Dietitian)</b></div><div>
Bachelor's degree in dietetics, human nutrition, foods and nutrition, nutrition education, food systems management or a closely related field from an accredited college or university, verification statement of completion of a didactic program accredited by The Academy of Nutrition &amp; Dietetics <b>AND </b>Three years of job-related experience providing nutrition care to groups and individuals; <b>OR </b>Two years of experience at the lower-level Dietitian/Nutritionist 2 (HCP021) or position equivalent.</div><div></div><div><b><i><br>
NOTE: According to Georgia Public Health WIC Program Guidelines, candidates without a verification statement, who can comply with the following requirements, may be eligible for consideration in this position:</i></b></div><br>
<ul><li>
Bachelor&rsquo;s or Master&rsquo;s degree in a nutrition field from an ACEND accredited Didactic Program in Dietetics (DPD), but did not earn a verification statement. A letter from the DPD program director stating the individual successfully completed the program but did not earn a verification statement can serve as coursework verification.</li></ul><div><br>
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Bilingual-Spanish/English Language preferred - $1.00 added to hourly rate for those who qualify*</i></b><br>
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<i>Offer will be based on level of experience and/or education and licensure.</i></div></div><p></p>
<div><h2 class="jobSectionHeader"><b>Additional Information</b></h2></div>
<p></p><div><div><b>Preferred Qualifications:</b></div><ul><li><div>
Bachelor&rsquo;s Degree in Nutrition and Dietetics specific field</div></li><li><div>
Bi-lingual (Spanish/English language)</div></li><li><div>
Minimum of 4 Years of Georgia WIC and Related Georgia Gateway experience</div></li><li><div>
Minimum of 5 Years experience developing and implementing professional trainings</div></li></ul><div><b><br>
Additional Perks:</b></div><ul><li>
A supportive and rewarding work environment</li><li>
Physical Activity Breaks</li><li>
Worksite Wellness Program</li><li>
Employee Assistance Program</li></ul><div></div><div><b><i><br>
To learn more about District 4 Public Health visit - </i></b><b><i>https://www.district4health.org/</i></b></div><div></div><div><i><br>
Due to the volume of applications received, we are unable to provide information on application status by phone or email. All qualified applicants will be considered but may not necessarily receive an interview. Selected applicants will be contacted by the hiring agency for next steps in the selection process. Applicants who are not selected will not receive notification. This position is subject to close at any time once a satisfactory applicant pool has been identified.</i></div><div></div><div><b><br>
*District 4 is an Equal Opportunity Employer*</b></div><div>
The State will not unlawfully consider an applicant's race, color, national origin, religion, age, disability, sex, genetic information, political affiliation, protected uniformed service, or other legally protected category when making selection.</div><div></div><div><b><br>
Applicants chosen for employment will be subject to the following:</b></div><div><b>
Criminal Background Check/Fingerprinting</b></div><div><b>
Reference Checks &amp; Immunizations Required</b></div><div></div><div><b><br>
For more information about Public Health:</b></div><div></div><div><br>
Click HERE for Video</div><div></div><div><b><br>
Who we are.</b> We protect lives. The Georgia Department of Public Health is the lead agency entrusted by the people of Georgia to proudly protect lives and promote healthy lifestyles in diverse communities statewide. We are committed to preventing disease, injury, and disability; promoting health and well-being; and preparing the State of Georgia for responding to disasters.</div><div></div><div><b><br>
What we offer. </b>As a member of the Georgia Department of Public Health team, you will join a passionate group of individuals who are dedicated to making an impact. No matter your role, you will individually contribute to protecting the lives of all Georgians while receiving a wide range of benefits, so you can:</div><div></div><ul><li><b><br>
Make a Professional Impact </b>&ndash; Build your career where it matters and protect lives in the community where you live, work, and play</li><li><b>
Enjoy Workplace Flexibility</b> &ndash; Experience flexibility in how you work so you can be your best self for you and Georgia Residents</li><li><b>
Work with a Dynamic and Diverse Team</b>&ndash; Collaborative and inclusive way of working where employees share ideas and leverage collective strengths</li><li><b>
Achieve Career Longevity</b> &ndash; Countless opportunities for continuous learning/development that support a long-term career</li><li><b>
Take Part in a Hands-on Working Culture</b> &ndash; Unique culture of active engagement and problem-solving, no matter your role</li><li><b>
Feel Pride in Where you Work</b> &ndash; Be part of making an impact in public health alongside dedicated people just like you</li></ul></div></div></div><p></p>

Part-Time, Hourly Nutritionist Consultant - up to 29 hours per week*

NMC Health plc

<div><p>Provide nutritional services to patients in NMCRH-KC, Assess patients&rsquo; nutritional needs, develop and implement nutrition programs, and evaluate and report the results. Confer with doctors and other health care professionals to coordinate medical and nutritional needs. Plan and conduct food service or nutritional programs to assist in the promotion of health and control of disease.</p></div>
<br><div><p>3.1 Assess nutritional needs, diet restrictions and current health plans to develop and implement dietary-care plans and provide nutritional counseling.
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3.2 Consult with physicians and health care personnel to determine nutritional needs and diet restrictions of patient or client.
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3.3 Advise patients and their families on nutritional principles, dietary plans and diet modifications, and food selection and preparation.
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3.4 Counsel individuals and groups on basic rules of good nutrition, healthy eating habits, and nutrition monitoring to improve their quality of life.
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3.5 Monitor food service operations to ensure conformance to nutrition safety, sanitation and quality standards.
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3.6 Develop policies for food service or nutritional programs to assist in health promotion and disease control.
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3.7 Inspect meals served for conformance to prescribed diets and standards of palatability and appearance.
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3.8 Develop curriculum and prepare manuals, visual aids, course outlines, and other materials used in teaching.
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3.9 Comply with all OSH and infection control policies, standards and procedures and cooperate with hospital management to comply those requirements
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3.10 Work accordance with the documented OSH procedures and instructions, specific responsibilities
</p><p>3.11 Be familiar with emergency and evacuation procedures
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3.12 Notifying OSH Hazards, incidents, Near misses and issues and assistance with the preparation of risk assessments, incident reports
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3.13 Comply with Waste management procedures and policies
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3.14 Attend applicable OSH/Infection control training programs, mock drills and awareness programs
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3.15 Use of appropriate personal protective equipment and safety systems</p></div>
<br><div><p>4.1 Education: Requires at least a bachelor degree in dietetics, foods and nutrition, food service systems management, or a related area.
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4.2 Experience: Leadership experience in fine dining or catering services required. Experience in hospital settings is preferred.
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4.3 Special qualifications: Computer literacy. Demonstrates strong verbal and written communication skills. Must possess leadership knowledge, skills, and abilities including initiative, team building, results orientation, customer service, planning and organization, creativity, and innovation. Must possess technical proficiencies in food service including: food service handler certification and knowledge of health code standards; skilled in marketing and merchandising procedures; working knowledge of industry standards (key result indicators); and strong organizational skills.
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4.4 Core competencies: Communication, Management, Planning
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4.5 Excellent command of oral and written English. Knowledge in Arabic is desirable but not essential</p></div>

Valeo Wellbeing 

<p><b>About the Role</b><br/>Valeo Health KSA is looking for a licensed, tech-savvy <b>Dietitian/Nutritionist</b> to provide high-quality nutritional guidance to our growing community. This is a flexible, <b>part-time remote</b> position designed for professionals who excel in a digital-first environment.</p><p><b>What We Are Looking For:</b></p><ul><li><b>Licensure:</b> Must be <b>Licensed by the Saudi Commission for Health Specialties (SCFHS)</b> to practice as a Dietitian.</li><li><b>Language:</b> Native Arabic speaker with strong communication skills.</li><li><b>Experience:</b> Minimum of <b>2 years</b> of professional experience in clinical or wellness settings.</li><li><b>Digital Expertise:</b> Proven experience in preparing and managing <b>digital diet plans</b>.</li><li><b>Commitment:</b> Ability to commit to at least <b>4 hours per day</b>.</li></ul><p><b>What You Will Do:</b></p><ul><li>Conduct remote nutritional consultations via the Valeo Health platform.</li><li>Develop personalized, data-driven digital diet plans tailored to individual health goals.</li><li>Provide ongoing support and evidence-based advice to users.</li><li>Collaborate with our health-tech team to ensure an exceptional user journey.</li></ul><p><b>Compensation:</b></p><ul><li><b>Structure:</b> Fee-per-consultation model.</li><li><b>Rate:</b> Up to <b>20 SAR per consultation</b> (includes the preparation of the digital diet plan).</li></ul><p>Job Type: Part-time</p><p>Pay: ﷼20.00 per hour</p><p>Language:</p><ul><li>Arabic (Required)</li></ul><p>Work Location: In person</p>

Dietitian/Nutritionist

Dieture

<p><b>Role Overview</b></p><p>In this position, you will play a key role in shaping the company&rsquo;s food offerings. This includes analyzing nutritional content, improving recipes, ensuring consistency in portioning, and maintaining a centralized nutrition database. You&rsquo;ll actively collaborate with chefs to balance health, taste, and customer experience, while ensuring compliance with internal and ethical standards.</p><p><b>What You&rsquo;ll Do</b></p><p>● Conduct one-on-one virtual nutrition consultations.</p><p>● Assess client health needs and goals to design tailored meal plans.</p><p>● Monitor and update client records with progress and feedback.</p><p>● Educate clients on healthy eating habits and long-term lifestyle changes.</p><p>● Stay informed on the latest trends and research in nutrition.</p><p>● Ensure compliance with internal policies and ethical nutrition practices.</p><p>● Work closely with our culinary and tech teams to align nutritional goals with product offerings.</p><p>● Lead periodic menu reviews and updates to ensure alignment with evolving nutritional standards and client needs.</p><p>● Continuously analyze the nutritional composition of all meals, ensuring accuracy in macros, micros, and calorie counts.</p><p>● Identify items that do not meet health benchmarks and proactively recommend healthier alternatives or reformulations.</p><p>● Collaborate closely with chefs to optimize recipes&mdash;improving nutritional value without compromising taste or customer experience.</p><p>● Standardize portion sizes and ingredient usage to maintain consistency in nutritional output across meals.</p><p>● Build and maintain a centralized nutritional database for all menu items, keeping it updated with every change.</p><p><b>What We&rsquo;re Looking For</b></p><p>● A Bachelor&rsquo;s degree in Nutrition, Dietetics, or a related health field.</p><p>● 2&ndash;5+ years of experience in nutrition consulting, diet planning, or related roles</p><p>Practical knowledge of:</p><p>● Macronutrient and micronutrient analysis</p><p>● Recipe optimization and food labeling standards</p><p>● Portion control and standardization</p><p>● Experience collaborating with cross-functional teams (chefs, product, tech) is highly desirable</p><p>● Ability to balance nutrition science with real-world practicality</p><p>● Up-to-date knowledge of nutrition trends and research</p><p>● Organizational skills for maintaining accurate databases and records</p><p>Job Type: Permanent</p><p>Work Location: In person</p>

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1468 consultant dietitian jobs Near Me

Dietitian

Milk Preparation Technician - Children's Inpatient Milk Lab - PT Evenings with Benefits (11am-7:30pm)

Registered Dietitian

Part-Time, Hourly Nutritionist Consultant - up to 29 hours per week*

Dietitian

Dietitian/Nutritionist

Dietitian