content creator f b sector

Withstand group

Job Description:Withstand F&amp;B Group is looking for a Senior Graphic Designer to join our creative team in Doha. F&amp;B industry experience preferred.Responsibilities:<ul><li>Create visual concepts and designs across branding, print, and digital platforms</li><li>Lead design projects from concept through final delivery</li><li>Collaborate with the team to maintain brand consistency</li><li>Manage multiple projects and meet deadlines</li></ul>Requirements:<ul><li>Strong portfolio showcasing relevant design work</li><li>Proven experience as a Senior Graphic Designer</li><li>Proficiency in design software (Adobe Creative Suite, etc.)</li><li>F&amp;B industry background is a plus</li></ul>How to Apply: Send your CV &amp; portfolio to recruitment@withstand.qa or +974 66298176Pay: QAR1.00 - QAR2.00 per monthWork Location: In person

Senior Graphics Designer

<div>
 
 The Graphic Designer will assist the design team in creating visually engaging content across multiple platforms, including print and digital media. This role involves executing creative concepts, producing design deliverables, and collaborating with internal teams to meet project goals. The ideal candidate should be detail-oriented, with a passion for design and a willingness to learn and grow in a fast-paced environment.
 
 
 
 
 
 
 Key Responsibilities:
 
 
 <ul>
 <li>
 Graphic Design Support: Assist in the design and production of marketing materials such as brochures, flyers, banners, social media graphics, presentations, and website assets.
 </li>
 <li>
 Brand Consistency: Ensure all designs adhere to the company's brand guidelines and maintain consistency in visual style across all channels.
 </li>
 <li>
 Creative Input: Participate in brainstorming sessions with the design and marketing teams, contributing creative ideas and concepts for various projects.
 </li>
 <li>
 Digital Media Creation: Help design digital assets for websites, email campaigns, social media, and online advertising.
 </li>
 <li>
 Print Material Design: Support the creation of print-ready files for materials such as posters, packaging, and promotional items.
 </li>
 <li>
 Collaboration: Work closely with the design team, marketing, and product teams to ensure the timely delivery of projects.
 </li>
 <li>
 File Management: Organize and maintain design files, ensuring that assets are easily accessible for future use.
 </li>
 <li>
 Image Editing: Retouch and edit photos for use in marketing materials and presentations.
 </li>
 <li>
 Research &amp; Trends: Stay updated on design trends and best practices, providing insights that can enhance the company&rsquo;s creative output.
 </li>
 </ul>
 
 
 
 
 
 Qualifications:
 
 
 <ul>
 <li>
 Bachelor&rsquo;s degree in graphic design, visual communication, or a related field (or equivalent experience).
 </li>
 <li>
 Proficiency in design software, including Adobe Creative Suite (Photoshop, Illustrator, InDesign).
 </li>
 <li>
 Strong understanding of design principles, layout, typography, and color theory.
 </li>
 </ul>
 
 
 
 
 
 Key Attributes:
 
 
 <ul>
 <li>
 Basic knowledge of web design and social media graphics.
 </li>
 <li>
 Excellent attention to detail and organizational skills.
 </li>
 <li>
 Ability to work on multiple projects simultaneously and meet deadlines.
 </li>
 <li>
 Strong communication skills and ability to work collaboratively.
 </li>
 </ul>
 
 
 
 
 Preferred but not essential:
 
 <ul>
 <li>
 Knowledge and experience in website design.
 </li>
 <li>
 Understanding of creative strategy.
 </li>
 <li>
 Knowledge and experience of UX design skills.
 </li>
 <li>
 Familiarity with e-commerce, retail &amp; merchandising, and F&amp;B industries.
 </li>
 </ul>
 
 
 
</div>

Graphic Designer

NAWARS GROUP

We are searching for a Content Creator - Female is an individual who produces entertaining, educational, or inspirational material for digital platforms like YouTube, TikTok, Instagram, and blogs.Ability to manage the entire production process ideation, filming, editing, and strategy&mdash;to build an audience and often monetize through brand partnerships, ads, or affiliate programs.Key skills include creativity, technical proficiency with editing tools, and consistency in creating engaging, high-quality content.Roles and Responsibilities often function as a &quot;one-person band,&quot; juggling multiple roles:<ul><li>Producer/Filmer: Handling camera work, lighting, and audio.</li><li>Editor: Editing video, audio, or images for social media.</li><li>Writer/Scriptwriter: Creating scripts for videos, blog posts, or captions.</li><li>Strategist: Analyzing trends and SEO to maximize engagement.</li><li>Manager/Marketer: Handling business, branding, and community engagement</li><li>Produce written, visual, and video content (texts, images, videos, reels, stories, shorts).</li></ul>Social Media Management<ul><li>Publish content according to the approved content calendar.</li><li>Monitor and engage with audience interactions (comments, messages, inquiries) in coordination with the marketing team.</li><li>Track post performance and suggest continuous improvements.</li></ul>Planning &amp; Analysis<ul><li>Prepare weekly/monthly content plans in coordination with the marketing team.</li><li>Analyze content performance using analytics tools (Reach, Engagement, Views, CTR).</li><li>Prepare periodic reports with insights and recommendations.</li></ul>Brand Identity &amp; Visual Consistency<ul><li>Ensure full compliance with the brand&rsquo;s visual identity and tone of voice.</li><li>Coordinate with designers or photographers when required.</li><li>Maintain high content quality in terms of language, visuals, and overall presentation.</li></ul>Event Coverage<ul><li>Cover events, promotions, launches, and special activities on-site or digitally.</li><li>Create real-time content (Live, Stories) when needed.</li></ul>Required Qualifications Education<ul><li>Bachelor&rsquo;s Degree in Marketing, Media, Journalism, Mass Communication, or a related field (preferred).</li></ul>Experience<ul><li>1&ndash;3 years of experience in content creation or social media management.</li><li>Previous experience in hospitality, restaurants, or branded environments is a plus.</li></ul>Required Technical Skills<ul><li>Strong creative writing skills in English (Arabic is a strong advantage).</li><li>Basic proficiency in design tools (Canva, Photoshop, or similar).</li><li>Understanding of social media algorithms (Instagram, TikTok, Facebook, Snapchat, etc.).</li><li>Basic knowledge of video shooting and editing (mobile editing or simple software).</li></ul>Soft Skills<ul><li>High creativity and idea-generation ability.</li><li>Strong attention to detail.</li><li>Excellent time management and deadline commitment.</li><li>Teamwork and effective communication skills.</li><li>Ability to work under pressure, especially during peak seasons.</li></ul>Key Performance Indicators (KPIs)<ul><li>Engagement rate.</li><li>Follower growth.</li><li>Reach and views.</li><li>Adherence to the content calendar.</li><li>Content quality and brand alignment.</li></ul>Work Environment<ul><li>Office-based with fieldwork as required.</li><li>Relatively flexible working hours depending on campaigns and events.</li><li>Continuous coordination with marketing, operations, and design teams.</li><li>Write creative captions aligned with the brand&rsquo;s tone of voice and identity.</li><li>Develop innovative content ideas aligned with marketing campaigns, seasons, and events.</li><li>Repurpose content into multiple formats across different platforms.</li></ul>Pay: QAR3,500.00 - QAR4,000.00 per monthWork Location: In person

CONTENT CREATOR - FEMALE cum Social Media Marketer

Job Description:We are looking for a Male Quality Assurance Officer to join our team in Doha, Qatar.Requirements:<ul><li>Male candidates only</li><li>Minimum 2 years of Quality Assurance experience in the F&amp;B industry in Qatar</li><li>Good knowledge of food safety, hygiene, and HACCP standards</li><li>Strong knowledge of HACCP and food safety regulations</li><li>Immediate joiners are preferred</li></ul>Location: Doha, QatarApply Now: Send your CV to recruitment@withstand.qa or +974 66298176Pay: QAR1.00 - QAR2.00 per monthWork Location: In person

Quality Assurance (F&B)

Hot n cool

Job SummaryThe Finance Manager / Chief Accountant is responsible for overseeing all financial and accounting operations of the food and beverage business. This role ensures accurate financial reporting, compliance with accounting standards and statutory regulations, effective cost control, inventory management, budgeting, cash flow management, and financial planning. The ideal candidate has extensive experience in the F&amp;B industry, including food costing, inventory control, and restaurant or hospitality financial operations.Key ResponsibilitiesFinancial Management<ul><li>Manage daily accounting operations, including general ledger, accounts payable, accounts receivable, payroll, and bank reconciliations.</li><li>Prepare monthly, quarterly, and annual financial statements and management reports.</li><li>Monitor cash flow, working capital, and liquidity to ensure smooth business operations.</li><li>Develop and manage annual budgets, forecasts, and financial plans.</li><li>Analyze financial performance and provide recommendations to improve profitability.</li></ul>Cost Control &amp; Inventory Management<ul><li>Oversee food and beverage costing, menu profitability, and pricing analysis.</li><li>Monitor inventory levels and conduct regular inventory reconciliations.</li><li>Analyze cost variances, wastage, and stock losses, recommending corrective actions.</li><li>Ensure compliance with inventory control procedures and purchasing policies.</li></ul>Financial Reporting &amp; Analysis<ul><li>Prepare profit and loss statements, balance sheets, and cash flow reports.</li><li>Perform financial analysis, KPI reporting, and profitability assessments.</li><li>Present financial reports and recommendations to senior management.</li><li>Monitor sales trends, labor costs, and operational expenses.</li></ul>Compliance &amp; Internal Controls<ul><li>Ensure compliance with IFRS/GAAP, tax regulations, and company policies.</li><li>Coordinate internal and external audits.</li><li>Maintain strong internal controls to safeguard company assets.</li><li>Ensure timely submission of tax returns, VAT/GST filings, and statutory reports.</li></ul>Team Leadership<ul><li>Supervise and mentor the accounting team.</li><li>Assign responsibilities and monitor staff performance.</li><li>Provide training on accounting systems, policies, and best practices.</li></ul>Business Support<ul><li>Work closely with Operations, Purchasing, and Store Managers to improve operational efficiency.</li><li>Support management with financial feasibility studies and investment decisions.</li><li>Identify opportunities to reduce costs and increase revenue.</li></ul>Qualifications<ul><li>Bachelor's Degree in Accounting, Finance, or a related field.</li><li>CPA, CMA, ACCA, or equivalent professional qualification is preferred.</li><li>Minimum 5&ndash;8 years of accounting experience, with at least 3 years in a Finance Manager or Chief Accountant role within the Food &amp; Beverage, Restaurant, Hospitality, or Catering industry.</li><li>Strong knowledge of financial reporting standards, taxation, budgeting, and internal controls.</li><li>Experience with ERP or accounting software (SAP, Oracle, Microsoft Dynamics, Odoo, Sage, QuickBooks, or similar).</li><li>Advanced proficiency in Microsoft Excel and financial reporting tools.</li></ul>Required Skills<ul><li>Strong financial analysis and budgeting skills.</li><li>Extensive knowledge of food costing and inventory management.</li><li>Excellent leadership and team management abilities.</li><li>Strong analytical and problem-solving skills.</li><li>High attention to detail and accuracy.</li><li>Excellent communication and presentation skills.</li><li>Ability to work under pressure and meet deadlines.</li><li>Strong business acumen and decision-making skills.</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>What is your nationality?</li><li>How many experience do you have in F&amp;B Industry?</li><li>how much is your expected salary?</li><li>you can join immediately? </li></ul>Work Location: In person

Finance Manager / Chief Accountant – Food & Beverage Experience

Cloud Eats kitchen

Key Responsibilities1. Cost Monitoring &amp; Analysis<ul><li>Track daily food and beverage costs and compare with budget/targets</li><li>Analyze variances and identify cost-saving opportunities</li><li>Prepare cost reports (daily, weekly, monthly)</li></ul>2. Inventory Management<ul><li>Conduct regular stock counts (daily/weekly/monthly)</li><li>Monitor stock movement, wastage, and spoilage</li><li>Ensure proper stock rotation (FIFO)</li><li>Investigate discrepancies between physical and system inventory</li></ul>3. Recipe &amp; Menu Costing<ul><li>Prepare and update standard recipe costing</li><li>Calculate food cost percentage per item</li><li>Suggest pricing strategies based on cost and market trends</li></ul>4. Procurement &amp; Supplier Control<ul><li>Verify purchase orders, invoices, and delivery notes</li><li>Compare supplier prices and ensure cost competitiveness</li><li>Coordinate with procurement for best pricing and quality</li></ul>5. System &amp; Reporting (Odoo or ERP)<ul><li>Maintain accurate data in ERP system (e.g., Odoo)</li><li>Generate inventory and cost reports from the system</li><li>Ensure all transactions are properly recorded</li></ul>6. Waste &amp; Loss Control<ul><li>Monitor kitchen wastage and implement reduction strategies</li><li>Identify theft, pilferage, or inefficiencies</li><li>Recommend corrective actions</li></ul>7. Compliance &amp; Audit<ul><li>Ensure compliance with company policies and procedures</li><li>Assist in internal and external audits</li><li>Maintain proper documentation and records</li></ul>Key Requirements<ul><li>Bachelor&rsquo;s degree in Finance, Accounting, Hospitality, or related field</li><li>2&ndash;5 years experience in F&amp;B cost control or similar role</li><li>Experience in restaurants, cloud kitchen, or hotel industry</li><li>Knowledge of ERP systems (preferably Odoo)</li><li>Strong analytical and numerical skills</li><li>Advanced Excel skills</li><li>Attention to detail and strong organizational skills</li></ul>Please send cv to hr.head@cloudeatskitchen.comWork Location: In person

cost controller F&B

Career Land Center

<div><div>A 5-star luxury hotel in Kuwait is seeking an experienced Pastry Chef De Cuisine to lead its pastry section, delivering high-quality pastry and dessert offerings across hotel outlets.
<h4 class="jobSectionHeader">Key Responsibilities
</h4><ul><li>Lead and oversee the pastry section's daily operations
</li><li>Develop and execute pastry and dessert menus to luxury hotel standards
</li><li>Train and supervise pastry team members
</li><li>Ensure consistency, presentation, and quality across all pastry offerings
</li><li>Manage stock, ordering, and cost control for the pastry section
</li><li>Ensure food safety and hygiene compliance
</li></ul><h4 class="jobSectionHeader">Requirements
</h4><ul><li>Must have relevant pastry chef experience in a similar-level establishment
</li></ul><h4 class="jobSectionHeader">Benefits
</h4><ul><li>Furnished shared accommodation (rent and limited utilities included)
</li><li>Airline ticket allowance every 24 months of service
</li><li>30 days' annual vacation as per Kuwait Labour Law
</li><li>Arabic language allowance for eligible work days
</li><li>Local government medical insurance and workmen's compensation
</li><li>Duty meals provided
</li><li>Complimentary nights at partner hotels within the group after 90 days of service
</li><li>Fitness centre and sports facilities available at staff accommodation
</li><li>End-of-service gratuity as per Kuwait Labour Law
</li><li>Uniform laundry and dry cleaning provided
</li><li>Overtime compensated in hours
</li><li>50% discount on F&amp;B at select outlets (with prior booking)
</li><li>No probation period for internal transfers within the hotel group; 3 months for external hires
</li><li>15 public holidays per year
</li><li>Monthly service charge distribution based on days worked
</li><li>Sick leave after 90 days of employment (tiered pay schedule)
</li><li>3 months' termination notice (or pay in lieu)
</li><li>48-hour work week with 2 days off per week
</li><li>Annual salary review in line with hotel policy</li></ul></div></div>

Pastry Chef / Kuwait / 5* Hotel

Explore 53+ Content creator f b sector in Doha this August. Find roles across top companies and apply now to boost your career.