cook's assistant

The St. Joe Company

<div><div><div><div>Job Summary 
</div>The role of Kitchen Assistant is responsible for maintaining the cleanliness and operations of the dishwashing while ensuring the compliance with all company and department policies.</div><div> 
Primary Responsibilities &amp; Essential Functions 
<ul><li>Assisting the Cook with the preparation of meal ingredients, which includes washing, cleaning, peeling, cutting, and chopping fruit, vegetables, poultry, and meat</li><li>
Properly cleaning and sanitizing all food preparation areas according to established standards of hygiene</li><li>
Washing and appropriately storing all cooking appliances, instruments, utensils, cutting boards, and dishes</li><li>
Sweeping and mopping the kitchen floors as well as wiping down kitchen walls</li><li>
Assisting with the unloading of delivered food supplies</li><li>
Organizing and correctly storing food supplies</li><li>
Promptly transferring meal ingredients from storage areas to the kitchen as per the Cook's instructions</li><li>
Maintain a clean and organized cooler with proper labeling methods for its contents
</li><li>Performing a weekly deep clean to ensure cleanliness and sanitization of area</li><li>
Removing and disposing trash</li><li>
All other duties as assigned
</li></ul></div> 
</div><div><div>Knowledge, Skills, Abilities 
<ul><li>
Ability to read, write, speak, and communicate in basic English (preferred)</li><li>
Detail-oriented and thorough, consistently performing work to the highest of standards</li><li>
Ability to remain discreet and respect the privacy of guests</li><li>
Ability to interact with guests in a pleasant, friendly way</li><li>
Excellent organizational and time management skills, with the ability to handle several tasks simultaneously</li><li>
Knowledge of basic kitchen operations and kitchen equipment, e.g. stove tops, meat slicers etc.</li><li>
Knowledge of food and health safety regulations with the ability to follow food and health safety regulations properly and diligently</li><li>
Ability to solve problems independently</li></ul></div><div> 
Physical Demands 
<ul><li>
Frequent standing, bending, kneeling, stooping</li><li>
Must be able to lift 50lbs</li><li>
Ability to handle repetitive motions including chopping, stirring, and other food preparations tasks</li></ul></div><div> 
Working Conditions 
<ul><li>
Indoor</li><li>
Exposure to a fast-paced kitchen environment</li><li>
Exposure to a very noisy environment</li><li>
Exposure to high kitchen temperatures</li><li>
Exposure to sharp and dangerous tools/equipment</li></ul></div> 
</div>
The above statements are intended to describe the general nature and level of work being performed and are not an exclusive list of all duties and responsibilities. The St. Joe Company/St. Joe Resort Operations reserves the right to amend and change responsibilities to meet business and organizational needs.</div>

Part Time Kitchen Assistant at Hotel Indigo

Glen Cove Child Day Care Center Inc

Position OverviewThe Glen Cove Child Day Care Center is seeking a dependable and motivated Assistant Cook to support daily food preparation and kitchen operations for our preschool and Head Start program. This position plays an essential role in providing nutritious meals to young children in a safe, clean, and fast-paced kitchen environment.The ideal candidate is reliable, organized, patient, and able to work efficiently under pressure while maintaining food safety standards. Because our kitchen operates with a small team, strong teamwork and accountability are essential.Key Responsibilities<ul><li>Assist with preparation and cooking of large-batch meals and snacks for children</li><li>Support daily meal service following food safety and sanitation standards</li><li>Help with food prep, portioning, and kitchen organization</li><li>Maintain cleanliness of kitchen, equipment, and food storage areas</li><li>Follow meal schedules and preparation timelines</li><li>Assist with receiving and storing food deliveries</li><li>Work collaboratively with kitchen staff to ensure smooth daily operations</li><li>Maintain a positive and professional attitude in a fast-paced environment</li><li>Follow all health department, CACFP, and program nutrition guidelines</li></ul>Required Qualifications<ul><li>Physically able to lift 30&ndash;50 lbs</li><li>Able to stand for 4&ndash;6 hours at a time</li><li>Strong time management and multitasking skills</li><li>Ability to work efficiently in a fast-paced, high-pressure environment</li><li>Good reading and writing skills</li><li>Food safety knowledge and safe food handling practices</li><li>Critical thinking and problem-solving skills</li><li>Dependable and punctual with strong work ethic</li><li>Positive attitude and willingness to work as part of a team</li><li>Comfortable working in a preschool environment and interacting respectfully with children</li></ul>Preferred Qualifications<ul><li>3&ndash;4 months experience in a commercial kitchen (preferred)</li><li>Experience with large-batch food preparation and cooking</li><li>Previous school, childcare, or institutional kitchen experience</li><li>Food Handler or ServSafe certification (or willingness to obtain)</li></ul>Work Environment<ul><li>Fast-paced preschool kitchen serving young children daily</li><li>Small kitchen team (collaboration and shared responsibility are essential)</li><li>Supportive early childhood education environment focused on child wellness and nutrition</li></ul>Why Join Us?<ul><li>Meaningful work supporting young children&rsquo;s health and development</li><li>Stable daytime schedule (no late nights)</li><li>Supportive and team-oriented workplace</li><li>Opportunity to grow within an early childhood education program</li></ul>Pay: From $18.00 per hourBenefits:<ul><li>401(k)</li><li>Dental insurance</li><li>Disability insurance</li><li>Employee discount</li><li>Health insurance</li><li>Paid sick time</li><li>Paid time off</li><li>Paid training</li></ul>Work Location: In person

Assistant Cook

America's Test Kitchen

<div>America&rsquo;s Test Kitchen (ATK), a pioneering food media brand that reaches millions of fans each month via TV, video, digital, print, social, podcasts, and more, is seeking an Assistant Editor, Reviews to help cement ATK&rsquo;s position as the leading source of trusted reviews of kitchen equipment and ingredients. Our mission is to empower home cooks by providing them with practical information about the products they need and use most. We&rsquo;re seeking a talented Assistant Editor to join our team of product testers and service journalists.
The Assistant Editor, ATK Reviews will focus on creating new and updated equipment and ingredient reviews. This person will be responsible for hands-on testing, conducting research, and writing or revising reviews. The ideal candidate is meticulous and adheres to high standards of editorial integrity, and also efficient and pragmatic. To be successful in this role, candidates should be comfortable working in both a professional kitchen and a newsroom.
Responsibilities:
<ul><li>Writing new and updated product reviews that demonstrate curiosity, objectivity, and scientific and journalistic rigor</li>
<li>Devising, conducting, and analyzing side-by-side tests of equipment and ingredients in our Reviews Lab and kitchens</li>
<li>Contacting industry experts and doing in-depth scientific research to explain the hows and why of equipment performance</li>
<li>Maintaining accurate testing logs that document your testing results and ensure repeatability of tests over time</li>
<li>Collaborating closely with other members of the team&mdash;participating in taste tests, assisting with equipment testings, and talking through each other&rsquo;s findings and discoveries</li>
<li>Providing production support for photo shoots and video shoots</li>
</ul>
Skills and Experience:
<ul><li>Writing or editing experience at a media company</li>
<li>Excellent reporting and writing skills with the ability to distill complex technical information into clear, compelling copy</li>
<li>Experience in a testing, research, and process-oriented environment</li>
<li>Exceptional organizational skills and the ability to carefully, precisely conduct tests</li>
<li>Strong knowledge of food with a deep passion for cooking; a formal culinary background is preferred but not required</li>
<li>Imaginative and strategic thinking and an eagerness to contribute original ideas and solutions</li>
<li>Enthusiasm for collaboration and a commitment to upholding the highest editorial standards</li>
<li>Ability to work independently, prioritize effectively, and stay on schedule</li>
</ul>
This position is located in our Boston, MA office in the Seaport district. It is the expectation that the person in this role will work a hybrid schedule of 3 days per week (Tuesday, Wednesday &amp; Thursday) in the office and 2 days per week remotely.
Salary Range:
$ 56,000 - $ 60,000
The range provided is based on what we reasonably expect to pay for this job as of the time of posting. The actual salary offered will be determined based on multiple factors, including but not limited to the candidate&rsquo;s relevant experience, job-related knowledge, skills, geographical location, and other job-related factors permitted by law.
About America&rsquo;s Test Kitchen:
The mission of America&rsquo;s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America&rsquo;s Test Kitchen, Cook's Country, and America&rsquo;s Test Kitchen: The Next Generation), award-winning magazine (Cook&rsquo;s Illustrated) and limited-edition newsstand issues, cookbooks, podcasts, FAST channels, short-form video series, and the ATK Essential Membership for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston&rsquo;s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques. Learn more at https://www.americastestkitchen.com/.
Why America&rsquo;s Test Kitchen:
We're passionate about cooking, and about creating the best place to work. We're small enough for your ideas to make a big impact, and large enough to offer you opportunities to grow professionally at any stage of your career. We want you to take risks and make mistakes &mdash; that's how innovation happens in our test kitchen, in our offices, and in life.
We at America&rsquo;s Test Kitchen believe food media can be a powerful force for social change. We are passionate about building an inclusive workforce that represents many different cultures, backgrounds, abilities, identities, and perspectives.
We welcome your application.</div>

Assistant Editor, ATK Reviews

Optalis Healthcare (Health & Rehabilitation Centers)

<div><h1 class="jobSectionHeader">Position Summary:</h1>

The Cook prepares and serves palatable, nutritious meals that meet residents' dietary needs and preferences in accordance with state and federal regulations. This role ensures food safety, sanitation, and quality standards while contributing to resident satisfaction and quality of life.
<h1 class="jobSectionHeader">
Key Responsibilities:</h1>
<ul><li>Prepare meals according to planned menus and standardized recipes.</li>
<li>Ensure food is prepared and served at the proper temperature and time.</li>
<li>Follow physician-ordered therapeutic diets and resident preferences.</li>
<li>Maintain cleanliness and sanitation of kitchen, equipment, and utensils.</li>
<li>Monitor food storage, rotate stock, and minimize waste.</li>
<li>Support survey readiness and food safety compliance.</li>
</ul><h1 class="jobSectionHeader">Skills &amp; Competencies</h1>
<ul><li>Knowledge of food preparation, nutrition, and sanitation standards.</li>
<li>Ability to follow recipes and diet orders accurately.</li>
<li>Time management and organizational skills.</li>
<li>Teamwork and communication abilities.</li>
</ul><h1 class="jobSectionHeader">Required:</h1>
<ul><li>High school diploma or equivalent preferred.</li>
<li>1+ year institutional food service experience as a cook.</li>
</ul><h1 class="jobSectionHeader">Preferred:</h1>
<ul><li>Experience in healthcare dietary department.</li>
</ul><h1 class="jobSectionHeader">Physical &amp; Work Requirements</h1>
<ul><li>Standing/walking most of the shift.</li>
Ability to lift 5<li>-40 lbs and push carts up to 300 lbs with assistance.</li>
<li>Work in hot, humid kitchen environment with exposure to cleaning chemicals.</li>
</ul><h1 class="jobSectionHeader">Personal Attributes:</h1>
<ul><li>Dependability</li>
<li>Respect for residents</li>
<li>Integrity</li>
<li>Attention to detail</li>
</ul>Requirements:
<div>ServSaf</div></div>

Cook- Optalis of Leonard

Eazisols

Location: Wapda Town, Lahore.<ul><li>Prepare daily meals for 20&ndash;30 employees</li><li>Cook all kinds of Pakistani food (desi dishes)</li><li>Ensure food quality, taste, and hygiene standards</li><li>Serve food to staff in an organized and timely manner</li><li>Manage kitchen cleanliness and proper use of utensils</li><li>Plan meals and assist with basic grocery coordination if required</li></ul>Requirements:<ul><li>Previous cooking experience (office, restaurant, or mess preferred)</li><li>Ability to cook in good quantity with speed</li><li>Knows proper food serving</li><li>Punctual, hygienic, and well-organized</li><li>Can work independently</li><li>Based in Lahore</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>What is your current salary?</li><li>What is your expected salary?</li></ul>Work Location: In person

Cook (Office Experience required)

Toastie Resturant

We are looking for dedicated and hardworking Kitchen Staff to join our team in Doha. The ideal candidate should be passionate about food preparation and maintaining kitchen hygiene standards.Key Responsibilities<ul><li>Assist chefs in food preparation and basic cooking tasks</li><li>Maintain cleanliness and hygiene in the kitchen area</li><li>Wash, peel and cut vegetables and ingredients</li><li>Ensure proper storage of food items</li><li>Follow Food safety and hygiene standards</li><li>Support kitchen team during busy hours</li></ul>Requirements<ul><li>Minimum 2-3 years of experience in a kitchen or restaurant</li><li>Basic knowledge of food preparation</li><li>Ability to work in a fast-paced environment</li><li>Team player with a positive attitude</li><li>Transferable Visa with NOC preferred</li><li>Immediate joining is an advantage</li></ul>Salary &amp; Benefits<ul><li>Salary - Time of Interview</li><li>Accomodation and Transportation</li><li>Duty meals</li><li>Other benefits as per Qatar Labor Law</li></ul>How to Apply:Interested candidates can send their CV to:fnbconsultant4@gmail.comJob Type: Full-timeWork Location: In person

Immediate Requirements- Kitchen Staff (COMMI 1,2,3) Experience in Pizzas & Sandwich

Paradies Lagardère

<div>POSITION DESCRIPTION
POSITION TITLE: Cook I
EMPLOYMENT CLASSIFICATION: Non-Exempt
POSITION REPORTS TO: General Manager
DEPARTMENT: Dining Division 

POSITION DESCRIPTION SUMMARY:
At Paradies Lagard&egrave;re, our mission is to maintain first-class standards that exceed the expectations of the customers and business partners we serve. Our Dining Division is a true restaurateur. We are passionate about connecting with each of our guests on multiple levels. From an inspiring restaurant design or live entertainment that captures a traveler&rsquo;s attention, to the top-notch quality of our culinary offerings and the exceptional hospitality delivered by our teams, we focus on more than just restaurant operations. We specialize in experiences.

The Cook I provides a supreme dining experience to guests by preparing high quality meals. The Cook's main goal is to ensure that guests will always enjoy exceptional dining experiences. Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.

In joining our team, you commit to supporting this mission, by demonstrating our service standards always and holding all team members to the same. Providing a safe work environment of trust and respect free of harassment is expected.

DUTIES AND RESPONSIBILITIES:
All Paradies Lagard&egrave;re positions, including Cook I, require that you embody a positive company image by providing courteous, friendly, and efficient service with a smile to customers and team members. You must embrace our family culture by following our core values, TRIFIC (Trust, Respect, Integrity, First-Class, Innovation, Commitment), recognize and satisfy all restaurant guests as well as be accountable to the Company and Restaurant Managers.
The following are intended as basic requirements. Success will come to the individual who can expand upon these job requirements and truly provide a memorable experience. These requirements/functions may change throughout their employment.
<ul>
<li>Must have a passion for the guest!</li>
<li>Must say &ldquo;Yes&rdquo;, &ldquo;Please&rdquo;, and &ldquo;Thank You&rdquo;!</li>
<li>Must smile often!</li>
<li>Exceed First Class Service standards and behavior with guests, business partners, and peers.</li>
<li>Maintain a professional company image by adhering to all grooming and uniform guidelines, including slip resistant shoes.</li>
<li>Food preparation at 100% recipe adherence. Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, portioning, and serving food items.</li>
<li>Follow production prep list and keep accurate records to accurately. Requisition supplies and equipment as needed.
</li><li>Ability to use knives, slicers, and kitchen equipment efficiently and safely.</li>
<li>Wash, slice, and peel items on prep list.</li>
<li>Follow recipes.</li>
<li>Store prepared food items safely and ensure they are properly date labeled.
</li><li>Follow all brand standards including those related to food safety, sanitation, operational excellence, or guest satisfaction.</li>
<li>Practices excellent food safety and sanitation practices. Accountable for compliance with all local, state, federal laws and regulation including those relating to food safety.
</li><li>Regularly restocks all kitchen supplies and food items required for service.
</li><li>Assist with ordering and planning food supplies, as directed by the supervisor.
</li><li>Reports necessary equipment repair and maintenance to management.
</li><li>Monitor proper rotation and dating of prepped food items and storage areas.
</li><li>Maintain a clean and organized work environment that is free of safety hazards.
</li><li>Work well in a fast-paced environment. Must be detail oriented and the ability to multi-task.</li>
<li>Perform other duties as assigned.
</li></ul>EDUCATION, EXPERIENCE, CERTIFICATIONS:
<ul><li>Requires a minimum of 1 year of closely related cooking experience, work experience in high volume or fast casual dining restaurant environment preferred.
</li><li>ServeSafe Certification or equivalent required by state.
</li><li>Able to work unsupervised for extensive periods, and to demonstrate good judgment when dealing with guest
</li><li>High School Diploma or GED</li>
</ul>
POSITION QUALIFICATIONS:
<ul><li>Ability to work various shifts in a 7/365 team-oriented environment including nights, weekends, and holidays.
</li><li>Excellent customer service skills and an ability to communicate effectively, in English.
</li><li>Self-starter able to prioritize and handle various tasks simultaneously.
</li><li>Ability to adapt to changing priorities and unexpected situations.
</li><li>Proficiency required in reading, writing, and mathematics, in English.</li>
<li>Ability to lift a minimum of 50 lbs. and to perform essential job functions such as standing, bending, reaching, gripping, climbing on ladder, and walking long distances.
</li><li>Standing for long periods of time and the ability to work in an environment with varying including conditions high heat steam, and varying odors.</li> 
</ul>
This position description is merely intended to describe the primary elements of the position. Paradies Lagard&egrave;re reserves the right to change the position description and to assign additional duties and responsibilities, as necessary. This position description does not constitute an employment contract of any kind.
2849 PACES FERRY ROAD, SUITE 400, ATLANTA, GEORGIA 30339 (404) 344-7905 / FAX: (404) 349-3226</div>

Cook I | Newark Airport

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