cook chef

The Bridge at Paradise Valley

We are seeking a cook – Full - Time. If you are interested in joining our growing team, apply today.
<br><br>
<b>Position Summary:</b><br>
The Cook/Sous Chef prepares nutritious, high quality meals with a hospitality focus for residents enjoyment in accordance with all laws, regulations and company standards Reports to the Dining Services Director.
<br><br>
<b>Qualifications:</b><br>
<ul>
<li>Must have high school diploma or equivalent</li>
<li>Must have 1 year scratch food preparation experience</li>
<li>Must have prior experience regularly preparing meals for large groups</li>
<li>Must be able to be ServSafe certified</li>
</ul>
<b>Primary Job Responsibilities:</b><br>
<ul>
<li>Maintains system to ensure timely meal services</li>
<li>Checks daily menu and special events calendar to ensure necessary food and supplies are available</li>
<li>Prepares meals meeting nutritional requirements as well as appetizing in appearance</li>
<li>Garnishes plates to enhance overall dining experience</li>
<li>Prepares food based on standardized recipes</li>
<li>Makes only authorized substitutions</li>
<li>Seasons food appropriately</li>
<li>Serves food based on established portion controls</li>
<li>Assists in preparation of special meals and for special events</li>
<li>Estimates portions and utilizes leftovers appropriately to reduce food costs</li>
<li>Operates kitchen within state and county regulations including sanitation, food storage, recordkeeping, food temperatures, portion sizes, chemical usage/storage</li>
<li>Operates kitchen equipment safely and efficiently: steamer, oven, grill, meat slicer, mixer, grinder, dishwasher, etc.</li>
<li>Maintains cooler and freezer properly: dates and labels food, no food on floor, etc.</li>
<li>Assists with putting up stock on delivery days</li>
<li>Assists with daily kitchen duties: washing pots/pans, putting up stock, removing trash and boxes, cleaning steam table and checking water levels</li>
<li>Completes daily cleaning assignments</li>
<li>Maintains a clean and sanitized work environment</li>
<li>Follows local and state handwashing procedures to ensure food safety</li>
<li>Assists with supervisory duties in absence of Dining Services Director</li>
</ul>
<b>Additional Requirements:</b><br>
<ul>
<li>Must enjoy serving seniors</li>
<li>Must demonstrate excellent customer service and hospitality</li>
<li>Must demonstrate trustworthiness and dependability</li>
<li>Must work efficiently and effectively with little to no supervision</li>
<li>Must demonstrate effective communication skills</li>
<li>Must be able to work in a fast paced environment</li>
<li>Must demonstrate good planning skills</li>
<li>Must be able to multi task and meet deadlines</li>
<li>Must maintain a professional appearance in accordance with Company standards</li>
<li>Must be able to receive and resolve complaints graciously</li>
<li>Must be responsive to resident requests</li>
<li>Displays integrity and professionalism by adhering to Century Park’s Code of Ethics and completes all required compliance training</li>
</ul>
<b>Who We Are:</b><br>
At Century Park Associates, we are dedicated to creating an enriching lifestyle for our residents and a rewarding work environment for our valued associates. We take pride in providing an atmosphere where relationships of trust, leadership and personal ethics are not only valued, but expected of all our associates. Our “people come first” approach ensures that excellence, respect and outstanding service are apparent in all we do as an organization. We believe in caring for and loving our residents and strongly support their ability to continue growing, learning and contributing. Every day, team members at Century Park Associates choose to go beyond their job descriptions, exceeding expectations, on behalf of their residents. They have learned that those who go the extra mile receive rewards happiness of heart and peace of mind.

Cook/ Prep Cook/ Sous Chef

Troon

<div><div>The Oasis Club at ChampionsGate is excited to announce that they are looking to hire a new Cook for their kitchen staff. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon. Must have full availability to work weekends, weekdays, and holidays.</div>
<div></div>
<div><b>Responsibilities:</b></div>
<div><ul><li>Learn and maintain standards in food production and quality.</li>
<li>Expedites orders in a timely manner.</li>
<li>Practices excellent operational sanitation.</li>
<li>Executes scheduled banquet functions.</li>
<li>Maintains a professional relationship with fellow associates.</li>
<li>Helps reduce loss/waste.</li>
<li>Communicates equipment repair needs with the chef.</li>
<li>Actively participates in training efforts.</li>
<li>Incorporates safe work practices in job performance.</li>
<li>Attends staff meetings.</li>
<li>Checks and dates all deliveries received and reports any variances to the chef in charge.</li>
<li>Verify that all coolers are at the proper temperatures and clean them daily.</li>
<li>Processes inventory requisition and receives supplies as necessary for quality production.</li>
<li>Prepares the proper amount of food according to production or forecast sheets and production plans.</li>
<li>Prepares items in accordance with established recipes for a consistent product.</li>
</ul></div><div><b>Minimum Qualifications for the Cook:</b></div>
<div><ul><li>Associates Culinary Degree and 2 years of Culinary Experience and/or training; or equivalent combination of education and experience.</li>
</ul></div><div><b>Other Qualifications:</b></div>
<ul><li><div>Serv Safe Certified preferred (but not required).</div>
</li><li><div>Must have reliable transportation.</div></li></ul></div>

Cook

Bluegrass Yacht & Country Club

<div><div><b>Cook 1</b></div><div></div><div><br>
Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at Invited!</div><h1 class="jobSectionHeader"><b>
Job Summary</b></h1><p>
As a Cook 1, you are responsible for the set-up, preparation, and organization of your workstation, focusing on basic food preparation tasks under the guidance of more experienced team members. Your role includes maintaining cleanliness and sanitation of your work area, ensuring proper food storage, and assisting with the production of food and beverage items. You will work closely with Cook 2 and Cook 3 team members to support kitchen operations and adhere to quality standards. This entry-level position requires a willingness to learn and adapt while performing foundational cooking tasks and supporting the team in delivering consistent food quality and presentation.</p><div></div><div><b><br>
Reporting Structure</b></div><ul><li>Reports to the Kitchen Manager, Sous Chef or Executive Chef</li></ul><div></div><h1 class="jobSectionHeader"><b><br>
Key Responsibilities</b></h1><ul><li>
Set-up, execute daily prep tasks, and organize your workstation efficiently.</li><li>
Prepare and store all food items required for your station, adhering to Invited&rsquo;s standards.</li><li>
Maintain proper cooking techniques and consistent preparation and presentation of daily specials, salads, entrees, and other menu items as designated by Chef(s).</li><li>
Receive and store goods purchased by kitchen as requested.</li><li>
Manage items used by others, such as condiments, dressings, salsa, and soups.</li><li>
Maintain cleanliness and sanitation of your work area and the kitchen, including equipment, counters, tools, waste areas, etc.</li><li>
Communicate with the Executive Chef or Sous Chef regarding special product needs or issues with food quality or presentation.</li><li>
Interact professionally with members and guests, accommodating changes and last-minute requests as needed.</li><li>
Support fellow employees and contribute to a positive team environment. Be proactive in assisting members and guests ensuring delivery of the 3-steps of service.</li><li>
Address and resolve member and guest complaints professionally notifying management of issues and practicing effective service recovery.</li><li>
Complete additional duties as assigned by management.</li></ul><div></div><h1 class="jobSectionHeader"><b><br>
Additional Duties</b></h1><ul><li>
Due to the dynamic nature of the club, employees are expected to assist others as needed and take on additional tasks as assigned by management.
</li><li>Follow all company, club, and department policies, procedures, and instructions.</li><li>
Maintain a high level of professionalism and a commitment to excellence in interactions with members, colleagues, and staff.</li><li>
Follow safe working practices, ensuring compliance with safety guidelines and encouraging others to do the same.</li><li><p>
Take the initiative in personal and professional growth and maintain any required certifications relevant to your role.</p></li></ul><br>
<div></div><ul><li>
Address and resolve challenges using available resources, working with regional and corporate teams to support club operations.</li><li><div>
Attend daily briefings and actively engage in required activities to stay informed and contribute to the team&rsquo;s success.</div></li><li><p>
Wear a clean, neat uniform that meets club standards.</p></li></ul><h1 class="jobSectionHeader"><b>
Qualifications</b></h1><p>
Preferred</p><ul><li>
High school diploma or equivalent.</li><li>
A minimum of 3 years of experience in a kitchen environment.</li><li>
Valid Food Handler Certifications as required by state and city regulations.</li><li><p>
Strong communication skills with the ability to follow instructions accurately.</p></li></ul><h1 class="jobSectionHeader"><b>
Physical Requirements</b></h1><ul><li>
Must be able to stand, walk, and perform physical activities for extended periods.</li><li>
Ability to work in varying temperatures and environments, with potential exposure to dust, fumes, or gases.</li><li>
Capable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending, and folding/unfolding as required.</li><li>
Able to lift, carry, push, and pull up to 100 lbs. occasionally.</li><li><p>
Effective communication skills, including talking and hearing, with sufficient visual acuity.</p></li></ul><h1 class="jobSectionHeader"><b>
Primary Tools/Equipment</b></h1><ul><li>
Kitchen knives (1-5 lbs.)</li><li><p>
Pots, pans, and other food storage containers (5 - 50 lbs.)</p></li></ul><h1 class="jobSectionHeader"><b>
Work Schedule</b></h1><ul><li>
Attendance requirements for this position as outlined on the weekly schedule.</li></ul><div>
Additional hours are required to meet deadlines of the position, including weekends and/or holidays.</div><div><b>
What We Offer</b></div><div></div><div><br>
We believe in taking care of our team, and our Total Rewards package reflects that commitment. Your actual base pay will be determined by your skills, experience, education, location, and&mdash;if you're in a non-exempt role&mdash;hours worked. While not all roles at Invited are full-time, those full-time team members have access to a comprehensive benefits package that includes:</div><ul><li>
Medical, dental, and vision coverage</li><li>
Life insurance</li><li>
Short-term and long-term disability insurance</li><li>
401(k) retirement savings plan</li><li>
Generous paid time off and leave programs (<i>time off as required by applicable law is also provided for part time team members</i>)</li></ul><div></div><div><br>
Want to learn more? Visit www.invitedbenefits.com for full details.</div><div></div><div><br>
Have more questions? Check out our Invited Jobs website for more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks: LinkedIn Instagram Twitter Facebook</div><div></div><div><b><i><br>
Invited is an Equal Employment Opportunity Employer</i></b></div><div><br>
</div><div><i>The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements. Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club.</i></div></div><div></div>

Cook 1

Hotel Indigo Madison Downtown

<div><p><b>Hotel Indigo Madison Downtown</b></p><div>
Great Lakes Management Group (GLMG Hotels) is seeking energetic, dependable, and guest-focused team members to join our hotel team as a PM Line cook.</div><div></div><div><b><br>
Benefits</b></div><ul><li><div>
Competitive Pay</div></li><li><div>
Health, Dental, and Vision Insurance</div></li><li><div>
Paid Time Off</div></li><li><div>
Holiday Pay</div></li><li><div>
Employee Hotel Discounts</div></li><li><div>
Career Growth &amp; Advancement Opportunities</div></li><li><div>
Supportive Team Environment</div></li><li><div>
Flexible Scheduling</div></li><li><div>
EOY Retention Bonus</div></li></ul><p><b>
About the Role:</b></p><p>
As a Cook within our hotel restaurant, you will play a vital role in delivering exceptional culinary experiences that enhance client and tenant satisfaction. Your primary focus will be on preparing high-quality meals that meet established standards of taste, presentation, and safety. You will collaborate closely with kitchen staff and management to ensure efficient food production and timely service. This role requires maintaining a clean and organized kitchen environment while adhering to health and safety regulations. Ultimately, your work will contribute to creating a welcoming atmosphere that supports the overall reputation and success of the properties served.</p><p><b>
Minimum Qualifications:</b></p><ul><li>
Proven experience in food preparation and cooking in a professional kitchen environment.</li><li>
Ability to read and speak English fluently to understand recipes, safety instructions, and communicate effectively with team members.</li><li>
Demonstrated manual dexterity and physical stamina to perform kitchen tasks efficiently.</li><li>
Capability to stand for extended periods and safely climb stairs as part of daily duties.</li></ul><p><b>
Preferred Qualifications:</b></p><ul><li>
Experience working under the supervision of a Head Chef or in a similar culinary leadership role.</li><li>
Knowledge of food production processes specific to hospitality services within real estate or rental properties.</li><li>
Certification in food safety and sanitation.</li><li>
Familiarity with inventory management and kitchen equipment maintenance.</li></ul><p><b>
Responsibilities:</b></p><ul><li>
Prepare and cook a variety of dishes according to standardized recipes and client preferences.</li><li>
Maintain cleanliness and organization of the kitchen, including proper storage of ingredients and utensils.</li><li>
Assist the Head Chef in menu planning, inventory management, and food ordering as needed.</li><li>
Ensure compliance with all food safety and sanitation guidelines during food preparation and service.</li><li>
Stand for extended periods and perform physical tasks such as climbing stairs and manual handling of kitchen equipment.</li></ul><p><b>
Skills:</b></p><p>
The required skills such as food preparation and production are essential for creating consistent, high-quality meals that meet client expectations. Proficiency in English enables clear communication with kitchen staff and management, ensuring smooth operations and adherence to safety protocols. Manual dexterity is critical for handling kitchen tools and ingredients precisely and safely. Physical endurance, including the ability to stand for long periods and climb stairs, supports the demanding nature of kitchen work. Preferred skills like experience with a Head Chef and knowledge of food safety enhance your ability to contribute to menu development and maintain a hygienic kitchen environment.</p></div>

Andre-Boudin Bakeries

<div><p><b>Our Cook / Kitchen Staff is responsible for preparing and executing recipes to standard by following process and policies of all operational standards of the kitchen. Cook experience is not necessary.</b></p>
<p><b>
Cook Responsibilities:</b></p>
<ul>
<li>Measure and assemble ingredients for menu items</li>
<li>Collaborate with the Executive Chef and Cooks to prepare meals during our dining hours</li>
<li>Maintain accurate food inventories</li>
<li>Properly store food items at appropriate temperatures</li>
<li>Rotate stock items as per established procedures</li>
<li>Restock kitchen for subsequent shifts</li>
<li>Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift</li>
</ul>
<p><b>We're looking for Cook with:</b></p>
<ul>
<li>A strong commitment to excellent customer service and food quality</li>
<li>Able to read and follow standardized recipes</li>
<li>Previous experience in a restaurant/bakery (entry level employees also welcome)</li>
<li>Strong knowledge of proper food handling procedures</li>
<li>A desire to work in a supportive fun work environment</li>
<li>CA Food Handler's Card required (servesafe also acceptable)</li>
</ul>
<p><b>We offer Cooks the following benefits:</b></p>
<ul>
<li>Competitive salary: $16.90-$17.25/Hour</li>
<li>TIPS - All Boudin Team Members participate in the tip pool averaging an additional $2 - $4+ per hour!</li>
<li>Employee growth opportunities</li>
<li>A daily loaf of bread</li>
<li>
</li></ul><p><b>About Boudin Bakeries</b></p>
<p>
In 1849, Isidore Boudin combined his skill of French bread baking with fermented wild yeast nurtured by the fog-cooled air. This magical combination created The Original San Francisco Sourdough&trade; - Boudin. The bread with its dark golden crust, soft, chewy center, and distinctive flavor soon became a local favorite. We are San Francisco's oldest continuously operating business. Much has changed since our boomtown beginnings, but one thing hasn't: our commitment to honor and preserve the art and science of The Original San Francisco Sourdough&trade;</p>
<p><b>
Joining our team</b></p>
<p>
As the oldest continuously operating business in San Francisco we have learned that when we break bread together, fresh every day, good things happen. We offer a variety of ways to join a team of hard working, spirited people who take pride every day in building the next 150 years of history for Boudin - all while having fun!</p></div>

Temecula Creek Inn

<div>Description:
<p><b>
Job Title:</b> Cook</p><p><b>
Department:</b> Kitchen</p><p><b>
Reports to:</b> Executive Chef, Executive Sous Chef, or Other Designate</p><p><b>
Essential Purpose: </b>To prepare food for restaurants, employee meals, banquets, and special functions, meeting hotel standards of production quality and quantity.</p><p></p><p><b><br>
Essential Duties:</b></p><p>
&sect; To follow all specifications to properly and efficiently prepare and present all food items to be served, including accommodating special guest requests.</p><p>
&sect; To assist the Sous Chef and Executive Chef in Kitchen organization.</p><p>
&sect; Assist in directing and correcting the presentation and portioning of food according to standards.</p><p>
&sect; To provide training to new and existing staff.</p><p>
&sect; Communicate with Executive Chef, Chef de Cuisine, Sous Chef and Kitchen Supervisor regarding problems, special needs or any feedback concerning food service or employee performance.</p><p>
&sect; To assist the Sous Chef and Executive Chef in monthly inventory procedures.</p><p>
&sect; Prepare food in accordance with working menus, recipe cards and photos.</p><p>
&sect; To rotate food in coolers and freezers to minimize waste and spoilage.</p><p>
&sect; To maintain internal cleanliness of coolers and freezers according to the Health Department standards.</p><p>
&sect; To assist, as directed, to order food supplies.</p><p>
&sect; To follow all specifications to properly set up hot or cold line stations.</p><p>
&sect; To coordinate all food orders between stations and food servers.</p><p>
&sect; To communicate all guest requests to an appropriate supervisor in a timely and professional manner.</p><p>
&sect; To monitor the quality and consistency of all food served from the lines.</p><p>
&sect; To ensure temperature logs and prep lists are adhered to and up to date.</p><p>
&sect; To promote &amp; comply with all policies and procedures of Temecula Creek Inn</p><p>
&sect; To immediately report all suspicious occurrences and hazardous conditions.</p><p>
&sect; To maintain the cleanliness and safety of work areas at all times.</p><p>
&sect; To practice safe work habits at all times, to avoid injury to self and others.</p><p>
&sect; To ensure safe work practices including compliance with company and departmental safety rules and regulations and the proper use and handling of all relevant equipment.</p><p>
&sect; To attend all mandatory meetings, as directed.</p><p>
&sect; To perform other tasks, including cross-training, as directed.</p>
Requirements:
<p><b>
Knowledge + Education:</b> English fluency required. Must have advanced knowledge of production and operations in all relevant kitchen areas. Must be familiar with proper use and maintenance of relevant kitchen equipment and machinery. Hotel experience and professional culinary certification or degree preferred.</p><p><b>
Skills:</b> Detail oriented. Organized and efficient. Learns quickly. Safety- minded. High quality standards for production and service. Courteous and friendly manner. Good team player. Customer service focus. Able to work productively with little supervision. Trustworthy and reliable.</p><p><b>
Physical Demands:</b> Stands/walks short distances throughout shift. Bends, stoops, reaches, pushes, pulls, and lifts to perform routine job tasks. Frequently required to handle and move objects weighing up to 30 lbs. over short to moderate distances. Flexibility and good reflexes required to operate electric cart. Must be able to work under pressure.</p></div>

CFK COOK

Desert Diamond Casinos & Entertainment

<div><div><div><div><b>Location</b></div>
 <p></p><div><div><div>DDC - Glendale, AZ</div></div><br>
</div></div><br>
<div><div><b>Shift</b></div><br>
</div><p></p><br>
<br>
<div><div><b>Starting Pay</b></div>
 <p></p><div><div><div>Starting at $16.26-$21.42/HR</div></div><br>
</div></div><br>
<div><div><b>Category</b></div>
 <p></p><div><div><div>Food &amp; Beverage</div></div><br>
</div></div><br>
<div><div><b>Employment Status</b></div>
 <p></p><div><div><div>Full-Time</div></div></div></div></div></div>
<br><div><p>Cook II 13738
</p><p>DDC - Glendale, AZ
</p><p></p><p>Job Description:</p><br>
<p></p><div><br>
<div><div><p><b>Position Summary:</b></p>
<p>Under the direct supervision of the Assistant Sous Chef. This position entails prepping food items, cooking, placing stock in proper storage areas, cleaning and maintaining work areas and kitchens, and overall production for all Food &amp; Beverage venues.</p>
<p><i>This list of duties and responsibilities is illustrative only of the tasks performed by this position and is not all-inclusive.</i></p>
<div><b>Essential Duties &amp; Responsibilities:</b><br>
<ul><li>Cooks and prepares a variety of foods, quantities, styles, according to the menu and demand of the business.</li><li>Uses and or learns proper knife skills, cooking techniques, cooking methods and terminology.</li><li>Reads, understands and follows standardized recipes when preparing all foods for all food venues and outlets.</li><li>Understands and follows through with all assigned tasks.</li><li>Communicates with Assistant Sous Chef.</li><li>Maintains and communicates with Assistant Sous Chef regarding the foods/products needed to ensure safe par levels and proper stock levels.</li><li>Responsible for maintaining a clean, organized and sanitized work area all while following all tribal, city, state and federal health/food safety regulations and codes.</li><li>Responsible for making sure that all areas of their assigned venue/outlet/kitchen are taken care of and all assigned duties are completed.</li><li>Ensuring that all venues are completely ready to open by designated time set by management.</li><li>Responsible for all food/storage areas (refrigeration, freezer, and dry storage) are kept clean, organized, labeled and dated.</li><li>Responsible for all equipment, tools, floors, work stations and food prep areas are kept clean and organized; as well as free from all clutter, trash and non-approved items.</li><li>Demonstrate Desert Diamond Casino &ldquo;On Brand&rdquo; attitude towards team members &amp; guest at all times.</li><li>Displays, supports and reinforces Desert Diamond Casino&rsquo;s Spirit of Service Standards.</li><li>Works according to established procedures of the Casino.</li><li>Responsible for being able to communicate well with team members while maintaining a positive and professional work environment.</li><li>Contributes to a team effort and accomplishing all tasks.</li><li>Performs other duties as required.</li></ul></div>
</div></div><br>
</div>
<p></p><p>Job Requirements:</p><br>
<p></p><div><br>
<div><div><div><b>Minimum Qualifications:</b><br>
<br>
Education and Experience:<br>
High school degree or GED preferred. 1 year of recent experience as a cook or as a prep cook; or equivalent combination of recent experience and education. Must be 18 years of age or older. No felony, theft or stealing convictions. Must be able to successfully pass a pre-employment drug/alcohol screen, background investigation, obtain and maintain a gaming license and to include the following:<br>
<br>
Knowledge, Abilities, Skills, and Certifications:<br>
<ul><li>Knowledge of kitchen equipment, utensils, tools and machinery.</li><li>Knowledge of safe practices in a kitchen-working environment.</li><li>Knowledge of basic foods and there uses.</li><li>Knowledge of all food safety regulations.</li><li>Ability to obtain a Food Handlers card.</li><li>Ability to obtain TIPS certification.</li><li>Ability to communicate, read, and write clearly in basic English.</li><li>Ability to demonstrate outstanding guest service at all times.</li><li>Ability to work in a busy, fast-paced environment.</li><li>Ability to perform in a professional appearance and manner.</li><li>Ability to be organized and coordinating task amongst co-workers.</li><li>Ability to safely use and administer cleaning equipment and supplies.</li><li>Ability to learn culinary methods, techniques and principles.</li><li>Ability to clearly communicate to all levels of management.</li></ul></div>
<p>Physical Demands:<br>
While performing the duties of this job, the team member will be required to stand for extended periods of time sometimes in the same place. The job will entail constant communication at all times to communicate where you are and to communicate the task at hand. The job will require you to use your hands constantly for cutting, grabbing, lifting, washing, touching, sensing and holding items. You will be required to walk often at a safe pace. The team member occasionally is required to sit; and stoop, kneel, crouch, or crawl. The team member must regularly lift and/or move up to 50 pounds.</p>
<p>Work Environment:<br>
Work is generally performed in the casino&rsquo;s kitchen area with exposure to heat, fumes, steam, second hand smoke, and a high noise level. Evenings, graveyards, holidays and/or weekend work are required. Extended hours and irregular shifts may be required. Will work in all venues unless specified by Food &amp; Beverage Management.</p></div></div></div></div><p></p>

Cook II

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Cook II