cook chef

CLAIRRA Group of Companies

<p>Job Description:</p><p>looking for a skilled cook to join our team. The ideal candidate is experienced in preparing quality dishes, maintaining kitchen hygiene, and working efficiently in a fast-paced environment.</p><p>Prepare and cook menu items according to recipes and standards</p><p>Ensure cleanliness and safety in the kitchen</p><p>Assist in inventory management and food preparation</p><p>Collaborate with the kitchen team for smooth operations</p><p>Requirements:</p><p>Ability to follow recipes and maintain consistency</p><p>Strong teamwork and communication skills</p><p>How to Apply:</p><p>Submit your CV or email .</p><p><b>Can JOIN IMMEDIATELY </b></p><p>Job Type: Full-time</p>

Cook / Chef

ART Technologies

<b>Designation - Cook - South Indian/ North Indian</b><br>Qualification - Hotel management<br>Experience - 2 to 5 years<br><br><br><br><div><span style="font-size: 11px;"><b>Role: Chef De Partie / Demi Chef De Partie</b></span></div><div><span style="font-size: 11px;">Industry Type: Hotels &amp; Restaurants</span></div><div><span style="font-size: 11px;">Department: Food, Beverage &amp; Hospitality</span></div><div><span style="font-size: 11px;">Employment Type: Full Time, Permanent</span></div><div><span style="font-size: 11px;">Role Category: Kitchen / F&amp;B Production</span></div><div><span style="font-size: 11px;">Education</span></div><div><span style="font-size: 11px;">UG: Any Graduate, BHM in Hotel Management</span></div>

Cook / Commis Chef

IHG Hotels & Resorts

Job Title
Cook / Commis Chef   Luxury Hospitality   Dubai, UAE
Job Description
Cook / Commis Chef   Luxury Hospitality   Dubai, UAE<br> <br>Location: United Arab Emirates<br>Location: Dubai<br>Industry: Food Services / Hospitality<br>Function: Food Preparation / Service<br>Salary: 3000 4500 monthly (Market estimated)<br>Gender: Any<br>Candidate Nationality: Any<br>Candidate Preferred Location: Any<br>Job Type: Full-time<br> <br>Role Summary<br>The Cook / Commis Chef will contribute to the delivery of high-quality dishes that meet the property s culinary standards, ensuring every meal is a visual and flavorful experience for guests. This role requires attention to detail, strong teamwork skills, and adherence to hygiene and safety standards.<br> <br>What You ll Do<br> <br>* Prepare and present dishes that meet quality, presentation, and flavor standards<br>* Maintain and organize workstation, managing supplies, equipment, and minimizing waste<br>* Ensure strict compliance with hygiene, cleanliness, and food safety regulations<br>* Assist in washing up and other kitchen support duties as needed<br>* Take on additional tasks as assigned to support smooth kitchen operations<br> <br>Ideal Profile<br> <br>* Ability to lift, push, and pull objects up to 23 kg, including bending and kneeling when required<br>* Basic reading, writing, and math skills<br>* Flexibility to work night, weekend, and holiday shifts<br>* Compliance with local food handling and safety regulations<br>* Strong communication skills and a friendly, approachable demeanor<br> <br>Why Join Us<br>Joining IHG Hotels & Resorts means becoming part of a global family known for exceptional hospitality. You ll have opportunities for professional growth, benefit from staff discounts, receive a full uniform, and be supported with world-class training.<br> <br>About the Company<br>IHG Hotels & Resorts is a leading global hotel group with a diverse portfolio of brands, including InterContinental, Crowne Plaza, Holiday Inn, and voco Hotels. In Dubai, IHG properties deliver world-class accommodation, dining, and service, blending international expertise with local charm to create memorable guest experiences.
Post Details

Cook / Commis Chef Luxury Hospitality Dubai, UAE

AB FITNESS

<p>Hiring Night club cook/Chef</p><p><b>Location:</b> Dubai, UAE</p><p><b>Immediate Joiner Required</b></p><p><b>SALARY: 3000</b></p><p><b>NOTE: OUR SALARY IS UPTO 3000AED ONLY PLEASE APPLY IF YOUR SALARY EXPECTATION IS UNDER THIS RANGE.</b></p><p><b>Key Responsibilities:</b></p><ul><li>Prepare and cook a wide range of dishes</li><li>Ensure food quality, taste, and presentation meet company standards.</li><li>Maintain cleanliness and hygiene in the kitchen at all times.</li><li>Manage kitchen inventory, stock rotation, and coordinate with suppliers.</li><li>Train and supervise kitchen helpers as needed.</li><li>Follow food safety regulations and maintain proper documentation.</li><li>Work closely with management to plan daily menus and specials.</li></ul><p><b>Requirements:</b></p><ul><li>Minimum 3&ndash;5 years of experience as a Chef in a restaurant, Night clubs, hotel, or catering setup.</li><li>Strong knowledge of kitchen operations and hygiene practices.</li><li>Ability to work efficiently under pressure and multitask.</li><li>Must be currently in <b>Dubai</b> and available to <b>join immediately</b>.</li></ul><p>Job Type: Full-time</p><p>Pay: AED2,500.00 - AED3,000.00 per month</p>

Chef Cook

Projects Access and Scaffolding

<p>A well reputed Bahraini family is seeking an experienced and dedicated Family Chef to manage all culinary operations within their private residence. This is a unique opportunity for a professional who can deliver exceptional, world-class cuisine while demonstrating the highest levels of discretion and service.</p><p>Key Requirements &amp; Qualifications:</p><p>Experience: A minimum of 5-7 years of professional culinary experience as a Chef, Sous Chef, or Head Cook, preferably gained in high-end private households, 5-star hotels, or fine dining establishments.</p><p>Language: Fluency in Arabic is a must. Excellent command of English is also required to manage small gatherings and follow specific dietary instructions.</p><p>Culinary Scope: Proven expertise across a diverse range of international cuisines, including Gulf/Middle Eastern and classic European/Western dishes.</p><p>Dietary Knowledge: Experience in accommodating specific dietary needs, allergies, and sophisticated health-conscious meal planning (e.g., Keto, low-carb, vegan, etc.).</p><p>Management: Strong skills in kitchen management, including inventory, budget control, and maintaining impeccable hygiene and safety standards (HACCP).</p><p>Professionalism: A high degree of professionalism, maturity, flexibility, and absolute discretion regarding the family's privacy.</p><p>Responsibilities:</p><p>The Private Family Chef will be responsible for:</p><p>Planning, preparing, and cooking daily meals (breakfast, lunch, and dinner) for the family and any guests, often with short notice.</p><p>Consulting with the family to understand preferences, upcoming events, and specific dietary needs.</p><p>Managing all kitchen operations, including cleaning, organizing, and ensuring the highest standards of presentation and sanitation.</p><p>Procuring high-quality, fresh ingredients from local and international suppliers.</p><p>Managing the kitchen budget, controlling waste, and handling inventory/stock rotation.</p><p>Catering to intimate gatherings and larger formal events hosted by the family.</p><p>Interested and qualified candidates are invited to submit their detailed CV/Resume, a portfolio or list of their culinary specialties to shibu.phillip@gmail.com</p><p>Job Type: Full-time</p>

Family Chef

Masonicare

<div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><b>Cook</b><br>
<b>Masonicare at Mystic - Senior Living Community, </b><b>Mystic, CT</b><p></p><p><br>
Day and Evening Shift - 40 hours per week</p><p>
The Line Cook prepares food products for residents, staff, and catered functions monitoring quality and presentation. Ensures proper sanitation procedures are followed with regard to storing, preparing, and cooking of food products and the cleanliness of the kitchen and storage areas. Utilizes and directs utility staff and assists with inventory, ordering, and receiving of product.</p><p>
Essential Duties and Responsibilities:</p><ul><li>
Maintain adherence to posted schedule ensuring to follow proper procedures for requested days off and calling out, and reporting to work at the proper time.</li><li>
Maintain proper time-clock procedures to ensure an accurate account of hours worked.</li><li>
Report to work in proper uniform (laundered and maintained by employee) to ensure a clean and professional appearance.</li><li>
Adhere to all guidelines and procedures for safe food handling, HACCP, and general sanitation.</li><li>
Demonstrates customer service skills, treating all customers, visitors, and co-workers with courtesy and respect.Handles all customer issues professionally and uses all options provided to satisfy customer.</li><li>
Prepares food products for residents, staff and catered events that meet standards for quantity and quality and presentation.</li><li>
Adhere to proper sanitation guidelines. Ensure all work areas and equipment are clean and sanitized and all stored product is labeled, dated, and properly rotated.</li><li>
Assists in inventory, ordering, and receiving of food products as needed.</li><li>
Must interact with residents, coworkers, and supervisors in a professional manner.</li><li>
Utilize and direct utility staff efficiently.</li><li>
Accept critiques and suggestions professionally and use them as a vehicle to improvement.</li><li>
Make recommendations with regard to the menu and new food products.</li><li>
Reports any safety issues, equipment malfunctions and others to supervisors.</li><li>
Ensure proper safe food handling and hand washing procedures are followed, and proper sanitation of trays, work areas and equipment used</li><li>
Attend all mandatory in-services, obligations, and meetings including (but not limited to) HIPPA, Corporate Compliance, AMIS, TB, and The 7 Standards.</li><li>
All other duties as assigned.</li></ul><p>
Minimum Qualifications:</p><p>
Education: High School Diploma or GED. Completion of Culinary program recommended.</p><p>
Experience: 1-3 years of experience as a cook/chef.</p><p>
Certificates, Licenses, Registrations: Sanitation certification preferred.</p><p>
 Key Competencies: Knowledge of food sanitation requirements and regulations. Knowledge of culinary terms and procedures.</p><p>
#joinourteam</p></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div><br>
Day and Evening Shift / 40hrs/wk</div>

Cook

Somerset Care

<P> <STRONG>Do you like to connect with people, make a difference and do the right thing? </STRONG> </P><P> <STRONG>Somerset Care</STRONG> is an award-winning not-for-profit provider of care across the South West. When people think about care, they think of the Somerset Care Group. </P><P> <STRONG>Cary Brook</STRONG> recruit based <STRONG>on values</STRONG> - However, you must have a Level 2 QCF qualification in catering or demonstrable experience in working as a Chef or a Cook. </P><P> Everything we do at Somerset Care is underpinned by our four core values: Connecting with people, Making a difference, Doing the right thing and Embracing change </P><P> <STRONG>We really care about our staff and offer a range of excellent benefits:</STRONG> </P><UL><LI>Full company induction, ongoing training to gain <STRONG>NVQ & Care qualifications</STRONG> plus the opportunity to start an <STRONG>Apprenticeship</STRONG></LI><LI>Enhanced pay for nights, weekends and bank holidays</LI><LI>We have partnered with <STRONG>Wagestream</STRONG> so you can <STRONG>access your earned wages before payday</STRONG></LI><LI><STRONG>Blue Light Card</STRONG> - provides access to more than 15,000 discounts from large national retailers to local businesses!</LI><LI><STRONG>Reward and recognition</STRONG> - Bright Sparks, Somerset Care Group Awards, Long Service Awards</LI><LI><STRONG>Refer a Friend Bonus</STRONG> - £350 per person you refer (Uncapped and paid on successful appointment)</LI><LI><STRONG>Wellbeing support</STRONG> available, covering a wide range of support services and events.</LI></UL><P> <STRONG>Apply now to speak to our friendly recruitment team!</STRONG> </P><UL><LI><STRONG>Cooks</STRONG> provide a high standard or varied menus, reflecting individual dietary requirements, and ensuring nutritional value is monitored.</LI><LI>To manage and order food stock.</LI><LI><STRONG>Cooks</STRONG> supporting with maintaining a clean and safe kitchen to a high standard.</LI><LI>To work with the kitchen assistant in the preparation and serving of food.</LI><LI>Our <STRONG>Cook </STRONG>pay rate of <STRONG>£13.50 </STRONG>per hour (<STRONG>£14.55 </STRONG>on weekends!) recognises the value of our team members.</LI></UL><P> <STRONG><EM> I have always felt very proud to work for Somerset Care and feel very grateful for the career opportunities & support I have been given. </EM></STRONG> </P><P> If you would like to have a chat with our friendly recruitment team, please call us on . </P><P> <EM>Somerset Care Group is an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion / belief, sexual orientation or age.</EM> </P><img src="https://www.jobg8.com/Tracking.aspx?tmjKrTVbLopkQ7JiGqYZNG9B21QljtQor" width="0" height="0" />

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906 cook chef jobs NEAR_ME

Cook / Chef

Cook / Commis Chef

Cook / Commis Chef Luxury Hospitality Dubai, UAE

Chef Cook

Family Chef

Cook

Cook