cook chef

AL DANIA TRADING HOSPITALITY AND CLEANING W L L

We are urgently hiring! Our renowned establishment is looking for experienced COOK to join our dynamic team immediately.Requirements:<ul><li>Proven experience in Asian, Indian and Chinese Cuisines or in a similar role</li><li>Good knowledge of Indian cooking techniques and ingredients</li><li>Must be locally available in Qatar and ready to join immediately</li></ul>Benefits:<ul><li>Food provided</li><li>Accommodation provided</li><li>Competitive salary and benefits</li><li>Supportive work environment</li><li>Opportunities for growth and training</li></ul>ALDANIA HIRING CONTACT Email Your Application To: aldaniarecruitment.qa@gmail.comApplication Requirements: Subject Line: COOK Application - [Your Full Name]Job Type: Full-time

COOK / CHEF

Tuscarora Inn and Conference Center

Tuscarora seeks to hire a full time seasonal food service worker with cooking experience. This position is currently seasonal through the months of April - September. There is oppotunity for this seasonal position to turn into a year long full time position.Organizational Overview:Tuscarora&rsquo;s mission is to serve the Christian community by providing programs and facilities for worship, teaching, counseling, and physical refreshment, focusing on the Bible as our standard for living.Position Purpose:To assist the Food Services Manager in the operation of the kitchen. They are responsible for the preparation and serving of meal and maintaining the highest standards of cleanliness.Salary is commensurate with experience and education. Housing options are available and can be discussed. Opportunities for career growth and advancement within Tuscarora available.Requirements:1. Must have either a food service related degree and one year of related experience, or three years of related experience2. Experience in either management or supervisory roles3. Experience in Christian camping or ministry preferred4. ServSafe certification or equivalentResponsibilities:1. Prepare and serve quality meals for guests and staff. Staff included when guests are present and each day for lunch.2. Maintain cleanliness of kitchen, including basement, hall, stairs and loading dock.3. Ensure proper receipt of provisions including the timely and proper storage of supplies.4. Decrease food costs through careful preparation and waste reduction.5. Train and supervise all kitchen workers in the absence of the Food Services Manager, including safety and sanitary procedures.6. In the absence of the Food Services Manager, coordinate each meal with the Dining Room Host/Hostess.7. Attend weekly staff meetings and staff chapel.Pay: $20.00 per hourBenefits:<ul><li>401(k)</li><li>401(k) matching</li><li>Dental insurance</li><li>Flexible schedule</li><li>Food provided</li><li>Health insurance</li><li>Paid time off</li><li>Relocation assistance</li><li>Retirement plan</li><li>Vision insurance</li></ul>People with a criminal record are encouraged to applyApplication Question(s):<ul><li>Do you have a passion for and an interest in working in Christian ministry?</li></ul>Ability to Relocate:<ul><li>Mount Bethel, PA 18343: Relocate before starting work (Required)</li></ul>Work Location: In person

Cook/Chef

The Ballantyne, A Luxury Collection Hotel

<div><h4 class="jobSectionHeader">Job Description</h4><div>

Job Description

Cook &ndash; COOK0001

Department: Culinary

Reports To: Sous Chef, Executive Chef

Northwood Overview

An enterprising organization managing hospitality assets that deliver unique, carefully curated guest experiences. We understand that our people are the hallmark of our success, managing and operating a portfolio of leading hotel assets ranging from select service to lifestyle independent hotels. Our people are the most important assets. We are committed to developing talent and building high performance leadership teams. We understand that the sum of our collective talents and efforts helps us achieve greater results and thrive.

Job Overview:

As a Cook, you will play a crucial role in preparing delicious meals that delight our guests. You will work closely with our culinary team to ensure consistent food quality, efficient kitchen operations, and adherence to all food safety and sanitation regulations.

Responsibilities:
<ul><li>
Prepare a variety of dishes, including appetizers, entrees, and desserts, according to recipes and standards.</li></ul>
<ul><li>Ensure that all food is of the highest quality and meets our strict standards.</li></ul>
<ul><li>Follow recipes and cooking techniques to ensure consistency and accuracy.</li></ul>
<ul><li>Maintain a clean and organized kitchen, including cleaning and sanitizing equipment and work areas.</li></ul>
<ul><li>Adhere to all food safety and sanitation guidelines, including proper food handling and storage procedures.</li></ul>
<ul><li>Assist with inventory management, including receiving and storing food supplies.</li></ul>
<ul><li>Collaborate with other kitchen staff to ensure smooth operations and efficient workflow.</li></ul>
<ul><li>Assist with special events and catering as needed.</li></ul>

Qualifications:
<ul><li>
Previous experience as a cook in a restaurant or hotel kitchen preferred.</li></ul>
<ul><li>Strong culinary skills, including knowledge of various cooking techniques and ingredients.</li></ul>
<ul><li>Ability to work efficiently and accurately under pressure.</li></ul>
<ul><li>Excellent time management and organizational skills.</li></ul>
<ul><li>Ability to work as part of a team and follow instructions.</li></ul>
<ul><li>Food Handler's Certification required.</li></ul>

Perks &amp; Benefits:
<ul><li>
Medical, Dental, Vision</li></ul>
<ul><li>Hotel Discounts</li></ul>
<ul><li>Paid Time Off</li></ul>
<ul><li>Employee Assistance program</li></ul>

This job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the team member. Duties, responsibilities and activities may change or be added at any time with or without notice.

EEO and ADA Statements

The Ballantyne is an Equal Opportunity Employer, committed to maintaining a diverse workforce and inclusive culture. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of the job.</div></div>

Cook 1

Cook 2

Travelodge Green River

<div>Cook

Travelodge/Penny's Diner of Green River, WY

Hospitality Management Corporation is a Dallas based privately held provider of management solutions and hospitality industry services, each customized to fit our clients&rsquo; unique needs. HMC&rsquo;s core value and mission is to provide our clients with the finest management expertise the industry has to offer with integrity, honesty and open communication.

When choosing to work for a company, HMC should be your first choice due to a well-deserved record of Honesty, Professionalism, Experience, Innovation, Flexibility, Customer Service and most importantly &ndash; Results.

HMC believes that a company is only as strong as its team members. Team members are encouraged by their superiors to push themselves and are provided with the resources to ensure that success is achieved.

We are currently searching for a Cook for the Travelodge/Penny's Diner of Green River, WY.

Why Work With Us?
<ul>
<li>It&rsquo;s a fun company to work for!
</li>
<li><div>We recognize efforts and reward results</div>
</li>
<li><div>Great benefits package, including 401K</div>
</li>
<li><div>Promotional opportunities with a growing company</div>
</li>
</ul>Duties and Responsibilities:
<ul>
<li>Prepares all banquet items as specified by function sheets.
</li>
<li><div>Responsible for preparation of all food orders from restaurant.</div>
</li>
<li><div>Ensures proper stocking line for menu items.</div>
</li>
<li><div>Supervises dishwasher to ensure adequate utensils are available for guest needs.</div>
</li>
<li><div>Maintains cleanliness of kitchen at all times.</div>
</li>
<li><div>Production of breakfast.</div>
</li>
<li><div>Performs other duties as requested by Executive Chef and General Manager</div>
</li>
</ul>Minimum Education Requirements:
<ul>
<li>Must have food handler's permit.
</li>
<li><div>Training in food preparation desirable</div>
</li>
<li><div>Must have high school diploma or equivalent.</div>
</li>
</ul>Minimum Experience/Skill Requirements:
<ul>
<li>Must be able to work PM shift.
</li>
<li><div>Basic food preparation.</div>
</li>
<li><div>One (1) year food preparation experience highly desirable.</div>
</li>
<li><div>Must be extremely dependable regarding attendance and punctuality.</div>
</li>
</ul>HMC is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.</div>

Cook

Metz Culinary Management

<div>Position: Cook
Location: Cranberry Township
Wage: $18-$22 
This is a great opportunity for Culinary and Hospitality School Grads! 
Metz Culinary Management is growing and we have openings for Rock Star Cooks who shares our passion for Food and Service. We are seeking team members for full and part-time roles in a busy commercial kitchen and cafe operations setting. Experience is a plus in a Food Service setting such as Hospital, School, or College desired but the door is open for all motivated individuals who understand the basics and bring a positive energy to the team! 
LINE AND PREP COOKS: Prepare and present DELICIOUS meals and IMPRESSIVE presentations following our Executive Chef Menus. Ability to inventory and portion ingredients. Additionally, assist in kitchen to include prep, dish room, dry stock and perishable food inventories and sanitation. Experience as a cook or culinary schooling would be ideal but we willing to train the right person with a passion for food. This is a great opportunity for growth! 
SKILLS AND EXPERIENCE
Experience desired
Ability to apply elementary mathematical statistics that would apply to inventory and portioning
Willing to roll up sleeves and contribute where needed
Hospitality-driven
Able to work and thrive in a team environment
Brings a SMILE and strong work ethic to the TEAM 
We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve. 
We require background checks and drug screening for all employees as part of the on-boarding process. *Daily Pay is an optional employee benefit. Learn more at Dailypay.com 
 
Brand: Metz Culinary Management
 
Address: 5 St. Francis Place Cranberry Township, PA - 16066
 
Property Description: 3085A - OakDale - Cranberry Place (Brand:MCM)
 
Property Number: 3085A</div>

Hilton

<div>Cook I - Hilton Omaha
The beautiful Hilton Omaha is looking for a passionate Cook I to join their culinary team at Nick's Quorum Bar &amp; Supper Club!
Designed as a fresh interpretation of the classic Midwestern supper club, Nick's Quorum blends nostalgic charm with contemporary culinary craftsmanship known for its elegant yet welcoming atmosphere, offering elevated versions of traditional supper‑club dishes. his role offers exposure to a high‑caliber culinary program featuring seasonal ingredients, handcrafted menus, and a collaborative, guest‑focused kitchen environment.
Check us out: Nick's Quorum Bar &amp; Supper Club | Hilton Omaha
The ideal Cook I candidate will have at least one year of kitchen experience; a culinary degree is preferred but not required. This candidate will be self‑motivated, eager to learn, and brings a positive, team‑focused attitude to the kitchen. This candidate will be an integral part of Nick's Quorum culinary team as well as helping execute the BARroom menu selections. We are looking for individuals who show strong work ethic, reliability, and a willingness to grow as there is significant room for advancement for those who take initiative and contribute positively to the team environment.
Reliable transportation and a flexible schedule are essential, along with a professional, team‑oriented attitude and a commitment to maintaining high culinary standards.
We are excited to provide you with the experience and knowledge that will continue to excel your career!
What will I be doing?
As a Cook I, you would be responsible for preparing, maintaining and monitoring quality control for cold and hot food items in the hotel's continuing effort to deliver outstanding service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:
<ul><li>Prepare and maintain the pantry station, ensuring all cold items are made accurately and consistently.</li><li>
Execute prep work and line cooking duties with consistency, efficiency, and attention to detail.</li><li>
Support execution of the BARroom menu, including timely preparation, assembly, and coordination with the bar and culinary teams.</li><li>
Maintain a clean, organized, and sanitary workstation in accordance with kitchen standards.</li><li>
Cook and plate menu items to specification during brunch and dinner service in a fast‑paced, high‑volume environment.</li><li>
Communicate effectively with the Chef and culinary team to ensure smooth service and accurate execution.</li><li>
Assist with receiving, storing, and rotating inventory following proper food‑safety procedures.</li><li>
Follow all kitchen safety protocols and uphold brand and quality standards at all times.</li><li>
Adapt to schedule variations, including weekends and holidays, and reliably report to shifts with dependable transportation.</li></ul>
The Benefits
Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as:
<ul><li>Access to pay when you need it through DailyPay</li><li>
Medical Insurance Coverage &ndash; for you and your family</li><li>
Mental health resources including Employee Assistance Program</li><li>
Best-in-Class Paid Time Off (PTO)</li><li>
Go Hilton travel program: 100 nights of discounted travel</li><li>
Parental leave to support new parents</li><li>
Debt-Free Education: Team Members will have access to a wide variety of educational credentials through our partnership with Guild Education, including: college degrees and professional certifications*</li><li>
401K plan and company match to help save for your retirement</li><li>
Hilton Shares: Our employee stock purchase program (ESPP) - you can purchase Hilton shares at a 15 percent discount</li><li>
Career growth and development</li><li>
Team Member Resource Groups</li><li>
Recognition and rewards programs</li></ul>
<ul><li>Available benefits may vary depending upon property-specific terms and conditions of employment and the terms of the collective bargaining agreement if applicable</li></ul>
What are we looking for?
Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:
<ul><li>Hospitality - We're passionate about delivering exceptional guest experiences.</li><li>
Integrity - We do the right thing, all the time.</li><li>
Leadership - We're leaders in our industry and in our communities.</li><li>
Teamwork - We're team players in everything we do.</li><li>
Ownership - We're the owners of our actions and decisions.</li><li>
Now - We operate with a sense of urgency and discipline</li></ul>
In addition, we look for the demonstration of the following key attributes:
<ul><li>Quality</li><li>
Productivity</li><li>
Dependability</li><li>
Customer Focus</li><li>
Adaptability</li></ul>
What will it be like to work for Hilton?
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across itsglobal brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day and our amazing team members are at the heart of it all!</div>

Cook I - Hilton Omaha

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Cook I - Hilton Omaha