cook chef

BSL Scaffolding

Food preparation: Prepare and cook food for their section, following recipes and ensuring timely serviceCleanliness and hygiene: Maintain a clean, organized, and safe working environment in their stationKitchen, saut, grill, Multi Cuisine Items Role: Chef De Partie / Demi Chef De PartieIndustry Type: Engineering &amp; ConstructionDepartment: Food, Beverage &amp; HospitalityEmployment Type: Full Time, PermanentRole Category: Kitchen / F&amp;B ProductionEducationUG: Graduation Not Required

House Cook / Chef

IHG Hotels & Resorts

Job Title Cook / Commis Chef voco Dubai Dubai, UAE Job Description Cook / Commis Chef voco Dubai Dubai, UAE Role Summary IHG Hotels &amp; Resorts is hiring a Cook / Commis Chef to join the culinary team at voco Dubai. In this role, you will assist in preparing high-quality dishes, maintain cleanliness and hygiene standards, and support the kitchen team to ensure a smooth operation. Your creativity, attention to detail, and passion for food will help deliver memorable dining experiences for guests. Job Details Location: United Arab Emirates Location: Dubai Industry: Food Services / Hospitality Function: Food Preparation / Service Gender: Any Candidate Nationality: Any Candidate Preferred Location: Any Job Type: Full-time What You ll Do * Prepare ingredients, cook dishes, and assist senior chefs in delivering meals to brand standards * Ensure all meals are visually appealing and meet taste and presentation expectations * Maintain cleanliness and organization of your workstation at all times * Follow all hygiene and food safety standards in compliance with local regulations and HACCP guidelines * Assist with dishwashing, cleaning, and other kitchen duties when required * Manage supplies and minimize waste through proper handling and storage of ingredients * Support the team by taking on additional responsibilities as assigned * Collaborate effectively with colleagues to ensure smooth kitchen operations Ideal Profile * Previous experience in a kitchen or culinary role is preferred but not essential * Strong understanding of food hygiene and handling standards * Physical ability to lift, push, and pull up to 23 kg and perform tasks requiring bending and kneeling * Flexible to work night shifts, weekends, and holidays as required * Basic literacy and numeracy skills for following recipes and portioning ingredients * Warm, approachable, and team-oriented personality with good communication skills * Passion for food, presentation, and continuous learning in a professional kitchen

Cook / Commis Chef voco Dubai Dubai, UAE

Job Title
Cook / Commis Chef Luxury Hospitality Dubai, UAE
Job Description
Cook / Commis Chef Luxury Hospitality Dubai, UAE Location: United Arab Emirates Location: Dubai Industry: Food Services / Hospitality Function: Food Preparation / Service Salary: 3000 4500 monthly (Market estimated) Gender: Any Candidate Nationality: Any Candidate Preferred Location: Any Job Type: Full-time Role Summary The Cook / Commis Chef will contribute to the delivery of high-quality dishes that meet the property s culinary standards, ensuring every meal is a visual and flavorful experience for guests. This role requires attention to detail, strong teamwork skills, and adherence to hygiene and safety standards. What You ll Do * Prepare and present dishes that meet quality, presentation, and flavor standards * Maintain and organize workstation, managing supplies, equipment, and minimizing waste * Ensure strict compliance with hygiene, cleanliness, and food safety regulations * Assist in washing up and other kitchen support duties as needed * Take on additional tasks as assigned to support smooth kitchen operations Ideal Profile * Ability to lift, push, and pull objects up to 23 kg, including bending and kneeling when required * Basic reading, writing, and math skills * Flexibility to work night, weekend, and holiday shifts * Compliance with local food handling and safety regulations * Strong communication skills and a friendly, approachable demeanor Why Join Us Joining IHG Hotels & Resorts means becoming part of a global family known for exceptional hospitality. You ll have opportunities for professional growth, benefit from staff discounts, receive a full uniform, and be supported with world-class training. About the Company IHG Hotels & Resorts is a leading global hotel group with a diverse portfolio of brands, including InterContinental, Crowne Plaza, Holiday Inn, and voco Hotels. In Dubai, IHG properties deliver world-class accommodation, dining, and service, blending international expertise with local charm to create memorable guest experiences.
Post Details

Cook / Commis Chef Luxury Hospitality Dubai, UAE

MASONICARE

Cook Masonicare at Mystic - Senior Living Community, Mystic, CT Day and Evening Shift - 40 hours per week The Line Cook prepares food products for residents, staff, and catered functions monitoring quality and presentation. Ensures proper sanitation procedures are followed with regard to storing, preparing, and cooking of food products and the cleanliness of the kitchen and storage areas. Utilizes and directs utility staff and assists with inventory, ordering, and receiving of product. Essential Duties and Responsibilities: <ol><li>Maintain adherence to posted schedule ensuring to follow proper procedures for requested days off and calling out, and reporting to work at the proper time.</li><li>Maintain proper time-clock procedures to ensure an accurate account of hours worked.</li><li>Report to work in proper uniform (laundered and maintained by employee) to ensure a clean and professional appearance.</li><li>Adhere to all guidelines and procedures for safe food handling, HACCP, and general sanitation.</li><li>Demonstrates customer service skills, treating all customers, visitors, and co-workers with courtesy and respect.Handles all customer issues professionally and uses all options provided to satisfy customer.</li><li>Prepares food products for residents, staff and catered events that meet standards for quantity and quality and presentation.</li><li>Adhere to proper sanitation guidelines. Ensure all work areas and equipment are clean and sanitized and all stored product is labeled, dated, and properly rotated.</li><li>Assists in inventory, ordering, and receiving of food products as needed.</li><li>Must interact with residents, coworkers, and supervisors in a professional manner.</li><li>Utilize and direct utility staff efficiently.</li><li>Accept critiques and suggestions professionally and use them as a vehicle to improvement.</li><li>Make recommendations with regard to the menu and new food products.</li><li>Reports any safety issues, equipment malfunctions and others to supervisors.</li><li>Ensure proper safe food handling and hand washing procedures are followed, and proper sanitation of trays, work areas and equipment used</li><li>Attend all mandatory in-services, obligations, and meetings including (but not limited to) HIPPA, Corporate Compliance, AMIS, TB, and The 7 Standards.</li><li>All other duties as assigned.</li></ol> Minimum Qualifications: Education: High School Diploma or GED. Completion of Culinary program recommended. Experience: 1-3 years of experience as a cook/chef. Certificates, Licenses, Registrations: Sanitation certification preferred. Key Competencies: Knowledge of food sanitation requirements and regulations. Knowledge of culinary terms and procedures.

Cook

Cook Masonicare at Mystic - Senior Living Community, Mystic, CT Day and Evening Shift - 40 hours per week The Line Cook prepares food products for residents, staff, and catered functions monitoring quality and presentation. Ensures proper sanitation procedures are followed with regard to storing, preparing, and cooking of food products and the cleanliness of the kitchen and storage areas. Utilizes and directs utility staff and assists with inventory, ordering, and receiving of product. Essential Duties and Responsibilities: <ol><li>Maintain adherence to posted schedule ensuring to follow proper procedures for requested days off and calling out, and reporting to work at the proper time.</li><li>Maintain proper time-clock procedures to ensure an accurate account of hours worked.</li><li>Report to work in proper uniform (laundered and maintained by employee) to ensure a clean and professional appearance.</li><li>Adhere to all guidelines and procedures for safe food handling, HACCP, and general sanitation.</li><li>Demonstrates customer service skills, treating all customers, visitors, and co-workers with courtesy and respect.Handles all customer issues professionally and uses all options provided to satisfy customer.</li><li>Prepares food products for residents, staff and catered events that meet standards for quantity and quality and presentation.</li><li>Adhere to proper sanitation guidelines. Ensure all work areas and equipment are clean and sanitized and all stored product is labeled, dated, and properly rotated.</li><li>Assists in inventory, ordering, and receiving of food products as needed.</li><li>Must interact with residents, coworkers, and supervisors in a professional manner.</li><li>Utilize and direct utility staff efficiently.</li><li>Accept critiques and suggestions professionally and use them as a vehicle to improvement.</li><li>Make recommendations with regard to the menu and new food products.</li><li>Reports any safety issues, equipment malfunctions and others to supervisors.</li><li>Ensure proper safe food handling and hand washing procedures are followed, and proper sanitation of trays, work areas and equipment used</li><li>Attend all mandatory in-services, obligations, and meetings including (but not limited to) HIPPA, Corporate Compliance, AMIS, TB, and The 7 Standards.</li><li>All other duties as assigned.</li></ol> Minimum Qualifications: Education: High School Diploma or GED. Completion of Culinary program recommended. Experience: 1-3 years of experience as a cook/chef. Certificates, Licenses, Registrations: Sanitation certification preferred. Key Competencies: Knowledge of food sanitation requirements and regulations. Knowledge of culinary terms and procedures. <img src="https://www.jobg8.com/Tracking.aspx?ANOyqbAIplgOUvoErCxAOj2a89WyEupco" width="0" height="0" />

Sanctuary Camelback Mountain

<div></div><div>JOB SUMMARY
This position contributes to the Sanctuary on Camelback Mountain success by leading the cooks, pantry and utility persons. Ensure consistent preparation and presentation of menu items as well as the cleanliness and organization of the kitchen. In the absence of the Chef and Sous Chef, is in charge of the entire kitchen operation. Ensure all food preparation and presentation is to the specifications established by the Chef. A focus on living the Sanctuary Mission, Vision and Values are critical to the success of this position as a Sanctuary community member. 
JOB FUNCTIONS
Note: the following duties and responsibilities are not all-inclusive<ul><li>Organize and clean all food preparation areas to maintain established par stocks, prep levels, and efficient production; in an advanced and supervisory level.</li><li>Complete Bulk Prep, Station Prep, Protein Counts, Cleaning, Closing or Opening Checklists</li><li>Ability to Fabricate Meat &amp; Fish, portion into controlled sizes with acceptable waste</li><li>Ensure all food preparation, supplies, products are properly received, handled, prepared and stored.</li><li>Responsible for compliance with Maricopa County Health Dept regulations on assigned station at all times (i.e. approved drink containers, utilizing sanitizer, refrigerator temperatures etc.).</li><li>Responsible for the kitchen during Sous Chef&rsquo;s and Chefs absence.</li><li>Ability to cook, work and maintain ALL stations &amp; assist wherever and whenever needed to ensure timely and smooth quality of service.</li><li>Maintain consistency of product with great attention to food quality, taste, and presentation.</li><li>Maintain a positive work atmosphere by acting and communicating in a manner that enables getting along with guests, vendors, co-workers, and management.</li><li>Perform additional duties as requested by the Chef and/or Sous Chef.</li><li>Carry out supervisory responsibilities in accordance with organization policies and applicable law.</li><li>Assist Sous Chef and Chef in controlling food and labor costs.</li><li>Maintain high employee morale and a good reliable staff; motivate and train cooks.</li><li>Ensure that all employees maintain high standards of dress and personal hygiene.</li><li>Ensure proper maintenance and care is displayed by all employees toward equipment.</li><li>Always project a positive attitude; embrace and support the resort&rsquo;s guidelines and procedures.</li><li>Assist in the break down/cleaning of all stations at the end of each meal prepared and at end of shift.</li><li>Avoid waste through the proper preparation and storage of food.</li></ul> 
JOB REQUIREMENTS
The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he/she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skills and abilities.<ul><li>Must work well with support departments, to ensure product provided is prepared in a timely and at a high quality standard.</li><li>Ability to maintain a pleasant disposition and function efficiently in high stress work environment. Solid interpersonal, organizational, and problem resolution skills.</li><li>Ability to work on slippery surfaces.</li><li>Required to stand for long periods of time in one area near hot equipment (ovens, burners, etc.).</li><li>Ability to lift 100 lbs and carry 50 lbs.</li><li>Ability to listen effectively, to speak and write English clearly.</li><li>Must be responsible, insightful, detail oriented, and self-motivated.</li><li>Must be able to work flexible and long hours.</li><li>Ability to quickly deliver quality product while under pressure.</li><li>Requires extending arms, bending and stooping to reach materials.</li><li>Good communication skills, and able to not only manage but motivate people.</li><li>Promote excellent guest relations while living the Sanctuary Commitments.</li><li>Maintain a high level of work quality and quantity per resort standards.</li><li>At all times maintain the highest standards of professionalism, ethics, and a positive attitude toward all resort guests and fellow co-workers.</li></ul> 
QUALIFICATIONS<div><div>
Education<div> 
High School Diploma or G.E.D. Equivalent
Current Food Handler&rsquo;s Card.</div></div><div> 
Related Work Experience<div> 
Four years high-end kitchen experience and/or equivalent formal education is preferred.
Experience with hospitality and customer service, preferred.</div></div></div></div>

Kitchen Cook I

Confidential Company

Job Title: Female Cook (2-Month Contract) Location: Dubai Duration: 2 Months (Temporary Role) Accommodation: ProvidedJob Description: We are looking for a female cook for a short-term assignment in Dubai. The candidate will be responsible for preparing daily meals, maintaining kitchen cleanliness, and ensuring hygienic cooking practices.Responsibilities:<ul><li>Prepare and cook healthy, home-style meals (breakfast, lunch, and dinner).</li><li>Plan menus based on preferences and dietary requirements.</li><li>Maintain kitchen hygiene and cleanliness.</li><li>Manage groceries and kitchen inventory efficiently.</li></ul>

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