cook chef

CLAIRRA Group of Companies

Job Description:looking for a skilled cook to join our team. The ideal candidate is experienced in preparing quality dishes, maintaining kitchen hygiene, and working efficiently in a fast-paced environment.Prepare and cook menu items according to recipes and standardsEnsure cleanliness and safety in the kitchenAssist in inventory management and food preparationCollaborate with the kitchen team for smooth operationsRequirements:Ability to follow recipes and maintain consistencyStrong teamwork and communication skillsHow to Apply:Submit your CV or email .Can JOIN IMMEDIATELY Job Type: Full-time

Cook / Chef

Nosrati Marketing Management LLC Dubai

We are looking for a skilled, reliable, and discreet Live-In Family Chef to join a private household for a family of four.Key Responsibilities&middot; Prepare fresh daily meals for a family of four&middot; Plan healthy, balanced, and varied menus&middot; Cook a range of cuisines (Mediterranean, International, Asian, Middle Eastern preferred)&middot; Accommodate dietary preferences and special requests&middot; Grocery shopping and ingredient management&middot; Maintain a clean, organized, and hygienic kitchen&middot; Prepare meals for occasional guests when required&middot; Maintain full discretion and respect for the family&rsquo;s privacyRequirements&middot; Previous experience as a Family Chef, Private Chef, or household cook&middot; Ability to work independently and efficiently&middot; Flexible and service-oriented attitude&middot; High standards of hygiene and food safety&middot; Professional, discreet, and well-presented&middot; Basic to good English communication skillsPackage &amp; Benefits&middot; Salary: AED 6,000 per month&middot; Live-in position&middot; Visa provided&middot; 1 day off per week&middot; 1 return flight ticket per year&middot; Stable, long-term employment in a respectful family environmentHow to ApplyPlease send:&middot; A short introduction&middot; Your CV and relevant experience&middot; Photos of dishes or a portfolio (if available)Job Types: Full-time, PermanentPay: AED6,000.00 per month

Live-In Family Chef (Family of 4)

Mamafri Restaurant LLC

A Commis Chef is a junior cook who supports senior chefs by performing fundamental tasks like prepping ingredients (washing, chopping), cooking basic items, maintaining kitchen hygiene, managing stock, and ensuring food safety, all while learning essential culinary techniques to build their career in a high-pressure kitchen environment, reporting to a Sous Chef and working various sections.Key Responsibilities:<ul><li>Food Preparation:</li></ul>Washing, peeling, chopping vegetables/fruits; seasoning meats;preparing basic sauces/salads; portioning ingredients.<ul><li>Cooking Support:</li></ul>Assisting chefs with cooking dishes according to recipes and specifications.<ul><li>Stock &amp; Inventory:</li></ul>Receiving deliveries, checking quality, rotating stock, monitoring usage, and minimizing waste.<ul><li>Hygiene &amp; Safety:</li></ul>Maintaining cleanliness of workstations, adhering to food safety (HACCP/Health Codes), proper storage, and reporting equipment issues.<ul><li>Kitchen Operations:</li></ul>Organizing supplies, cleaning equipment, and ensuring compliance with company standards.Essential Skills &amp; Qualities:<ul><li>Technical: Knowledge of basic food prep, kitchen equipment, and safety standards.</li><li>Soft Skills: Stamina, attention to detail, strong communication, ability to learn quickly, and teamwork.</li><li>Attitude: Passion for food, dedication, consistency, and a proactive approach to learning.</li></ul>Job Type: Full-time

Commi Chef

MASONICARE

Cook Masonicare at Mystic - Senior Living Community, Mystic, CT Day and Evening Shift - 40 hours per week The Line Cook prepares food products for residents, staff, and catered functions monitoring quality and presentation. Ensures proper sanitation procedures are followed with regard to storing, preparing, and cooking of food products and the cleanliness of the kitchen and storage areas. Utilizes and directs utility staff and assists with inventory, ordering, and receiving of product. Essential Duties and Responsibilities: <ol><li>Maintain adherence to posted schedule ensuring to follow proper procedures for requested days off and calling out, and reporting to work at the proper time.</li><li>Maintain proper time-clock procedures to ensure an accurate account of hours worked.</li><li>Report to work in proper uniform (laundered and maintained by employee) to ensure a clean and professional appearance.</li><li>Adhere to all guidelines and procedures for safe food handling, HACCP, and general sanitation.</li><li>Demonstrates customer service skills, treating all customers, visitors, and co-workers with courtesy and respect.Handles all customer issues professionally and uses all options provided to satisfy customer.</li><li>Prepares food products for residents, staff and catered events that meet standards for quantity and quality and presentation.</li><li>Adhere to proper sanitation guidelines. Ensure all work areas and equipment are clean and sanitized and all stored product is labeled, dated, and properly rotated.</li><li>Assists in inventory, ordering, and receiving of food products as needed.</li><li>Must interact with residents, coworkers, and supervisors in a professional manner.</li><li>Utilize and direct utility staff efficiently.</li><li>Accept critiques and suggestions professionally and use them as a vehicle to improvement.</li><li>Make recommendations with regard to the menu and new food products.</li><li>Reports any safety issues, equipment malfunctions and others to supervisors.</li><li>Ensure proper safe food handling and hand washing procedures are followed, and proper sanitation of trays, work areas and equipment used</li><li>Attend all mandatory in-services, obligations, and meetings including (but not limited to) HIPPA, Corporate Compliance, AMIS, TB, and The 7 Standards.</li><li>All other duties as assigned.</li></ol> Minimum Qualifications: Education: High School Diploma or GED. Completion of Culinary program recommended. Experience: 1-3 years of experience as a cook/chef. Certificates, Licenses, Registrations: Sanitation certification preferred. Key Competencies: Knowledge of food sanitation requirements and regulations. Knowledge of culinary terms and procedures.

Cook

Cook Masonicare at Mystic - Senior Living Community, Mystic, CT Day and Evening Shift - 40 hours per week The Line Cook prepares food products for residents, staff, and catered functions monitoring quality and presentation. Ensures proper sanitation procedures are followed with regard to storing, preparing, and cooking of food products and the cleanliness of the kitchen and storage areas. Utilizes and directs utility staff and assists with inventory, ordering, and receiving of product. Essential Duties and Responsibilities: <ol><li>Maintain adherence to posted schedule ensuring to follow proper procedures for requested days off and calling out, and reporting to work at the proper time.</li><li>Maintain proper time-clock procedures to ensure an accurate account of hours worked.</li><li>Report to work in proper uniform (laundered and maintained by employee) to ensure a clean and professional appearance.</li><li>Adhere to all guidelines and procedures for safe food handling, HACCP, and general sanitation.</li><li>Demonstrates customer service skills, treating all customers, visitors, and co-workers with courtesy and respect.Handles all customer issues professionally and uses all options provided to satisfy customer.</li><li>Prepares food products for residents, staff and catered events that meet standards for quantity and quality and presentation.</li><li>Adhere to proper sanitation guidelines. Ensure all work areas and equipment are clean and sanitized and all stored product is labeled, dated, and properly rotated.</li><li>Assists in inventory, ordering, and receiving of food products as needed.</li><li>Must interact with residents, coworkers, and supervisors in a professional manner.</li><li>Utilize and direct utility staff efficiently.</li><li>Accept critiques and suggestions professionally and use them as a vehicle to improvement.</li><li>Make recommendations with regard to the menu and new food products.</li><li>Reports any safety issues, equipment malfunctions and others to supervisors.</li><li>Ensure proper safe food handling and hand washing procedures are followed, and proper sanitation of trays, work areas and equipment used</li><li>Attend all mandatory in-services, obligations, and meetings including (but not limited to) HIPPA, Corporate Compliance, AMIS, TB, and The 7 Standards.</li><li>All other duties as assigned.</li></ol> Minimum Qualifications: Education: High School Diploma or GED. Completion of Culinary program recommended. Experience: 1-3 years of experience as a cook/chef. Certificates, Licenses, Registrations: Sanitation certification preferred. Key Competencies: Knowledge of food sanitation requirements and regulations. Knowledge of culinary terms and procedures. <img src="https://www.jobg8.com/Tracking.aspx?ANOyqbAIplgOUvoErCxAOj2a89WyEupco" width="0" height="0" />

Karan Group

We are hiring a Personal Cook (Male) for our Director from the Wellness Industry, specializing in Indian &amp; Jain cuisine.The role involves preparing healthy meals, maintaining hygiene, and traveling internationally as required.

Personal Cook

Archers Global LLC FZ

Job Description Our client is a growing cloud kitchen specializing in baked finger foods for corporate orders. We are looking for a reliable and detail-oriented Cook / Food Preparation Assistant (with own Visa) to support daily kitchen operations. The role requires the ability to read and follow written recipes and instructions in English, assist with food preparation, assembling items, and packaging orders accurately.Key Responsibilities<ul><li>Prepare and assist in cooking baked finger foods as per standard recipes. Read and follow written instructions and recipes in English.</li><li>Assemble food items according to order requirements.</li><li>Pack and label food products neatly and hygienically.</li><li>Maintain cleanliness and hygiene standards in the kitchen.</li><li>Support the kitchen team during bulk corporate orders.</li><li>Follow food safety and quality guidelines at all times.</li></ul>Requirements<ul><li>Previous experience as a Cook, Kitchen Assistant, or Food Preparation Staff.</li><li>Good English reading skills are mandatory as instructions are written.</li><li>Ability to work in a fast-paced kitchen environment.</li><li>Attention to detail for assembling and packaging.</li><li>Physically fit to stand for long hours. Must have own valid UAE visa.</li><li>Team player with a positive attitude.</li></ul>Salary &amp; Benefits<ul><li>Salary - AED 2,000 to AED 2,500 based on experience</li><li>Preferably own visa</li><li>Health insurance</li><li>Air ticket will be provided every two years.</li></ul>Job Types: Full-time, ContractPay: AED2,000.00 - AED2,500.00 per monthApplication Question(s):<ul><li>Can you read instructions in English ?</li><li>What is your current visa type and expiry date</li><li>How soon can you join ?</li></ul>Experience:<ul><li>Cook / Food preparation: 1 year (Required)</li></ul>

Cloud Kitchen Cook (Own Visa)

Search 861+ Cook chef jobs near you this January. New roles added regularly across leading industries. Apply today.

861 cook chef jobs NEAR_ME

Cook / Chef

Live-In Family Chef (Family of 4)

Commi Chef

Cook

Cook

Personal Cook

Cloud Kitchen Cook (Own Visa)