cook chef

Inn At Cedar Falls

<div><div><div><b>Benefits:</b></div>
<ul><li>Bonus based on performance</li>
<li>Employee discounts</li>
<li>Flexible schedule</li>
</ul></div><div><div><b>Position Overview</b><br>
Kindred Spirits Restaurant at The Inn &amp; Spa at Cedar Falls is building a team of passionate, talented, and creative culinary professionals (chefs)and cooks. We&rsquo;re looking for individuals who care about food, guest experience, and being part of a collaborative work environment.<br>
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Join our culinary team in a full-time or part-time capacity for daytime and evening shifts. This is a great opportunity for someone who enjoys working in a welcoming, fast-paced environment that values quality, creativity, organization, and hospitality.<br>
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Our scratch, open kitchen allows guests to see and appreciate your craft&mdash;so professionalism, pride in your work, and a willingness to interact with guests are a must.<br>
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Because our kitchen is small and our business depends on teamwork, we&rsquo;re specifically looking for chefs who value versatility, cross-training, and reliability. Team members may work breakfast, lunch, and/or dinner depending on business needs and scheduling.<br>
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<b>KEY RESPONSIBILITIES:</b><br>
<ul><li>Prepare and present food in an attractive, consistent, and timely manner.</li><li>Maintain a clean and organized workstation, following all health, safety, and sanitation standards.</li><li>Support service across breakfast, lunch, and dinner through cross-training and station flexibility.</li><li>Stock and organize food trucks, receive and put away incoming inventory, and ensure proper rotation of stock (FIFO method).</li><li>Properly store, label, and date all food items; ensure leftovers are handled and stored appropriately at the end of each shift.</li><li>Clean kitchen surfaces, equipment, and utensils after each shift to maintain a sanitary work environment.</li><li>Take out trash and recycling as needed throughout and at the end of each shift.</li><li>Communicate clearly and promptly with the Chef de Cuisine / BOH Manager regarding any issues, shortages, or concerns.</li><li>Support additional tasks as needed by management or ownership to meet business needs and maintain the guest experience.</li></ul><br>
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QUALIFICATIONS:</b><br>
<ul><li>Strong prep and organizational skills; able to prep recipe components accurately and on time.</li><li>Able to work independently or collaboratively in a fast-paced kitchen environment.</li><li>Capable of following recipes and preparation instructions consistently.</li><li>Physically able to lift, push, and pull up to 50 lbs and navigate stairs throughout the shift.</li><li>Basic knowledge of food handling and food safety practices.</li><li>Willingness to learn, take direction, and adapt to new procedures or menu items.</li><li>A genuine passion for food, quality, and the guest experience.</li><li>Flexible schedule, including availability on weekends and holidays.</li></ul></div></div></div>

Cook/Chef

Viejas Casino & Resort

<div><p>Job Summary</p>
The Cook I is responsible for preparing and cooking basic food orders including meat, fish, poultry and related items according to prescribed menus or recipes. Ensures that the food is presented in an appealing and appetizing manner.<p>
Job Description</p>
&bull; Works most stations and equipment with a good degree of confidence to include the grill, oven, panini press and hot box. &bull; Understands and articulates basic food knowledge to include explanation of ingredients, preparation and cooking methods. &bull; Follows prep list, recipes and execute recipes as trained. &bull; Regularly tastes food and identifies issues before food is served; seeks guidance on making any seasoning corrections. &bull; Understands and takes steps to avoid cross contamination. &bull; Performs temperature checks per policy and understands the danger zones related to FAT TOM - food, acidity, time temperature, oxidation and moisture; escalates any issues to Cook III or Sous Chef. &bull; Works and takes action to minimize waste. &bull; Exhibits basic working knowledge and culinary skills. &bull; Selects appropriate equipment for task being performed. &bull; Receives training and follows direction from Cook II &amp; Cook III positions. &bull; Uses measuring cups and spoons to accurately measure ingredients per the recipe; understands and uses both wet and dry units of measurements appropriately. &bull; Practices &quot;clean as you go&quot; techniques that ensure the kitchen and areas remain neat and clean. &bull; Checks and changes sanitation buckets every two hours, or more often if needed. &bull; Properly covers, labels, dates and stores all food and beverage items. Rotates product using FIFO - first in, first out. &bull; Ensures that par levels are correct and that stock is maintained at appropriate levels. &bull; Completes all duties in an accurate, efficient and timely manner; seeks out additional tasks when finished. &bull; Safely operates equipment in compliance with the manufacture's requirements and properly maintains preparation equipment to include slicer, dicer, mandolin, mixer, juicer, Burre mixer and chopper. &bull; Exhibits basic knife handling skills and proper techniques with a steady speed. &bull; Follows direction, works productively within stated timeframes. &bull; Understands and follows the HAACCP procedures. &bull; Adheres to all hygiene and safety standards for culinary operations by washing hands after using the restroom and after each culinary function is performed and before beginning a new task. &bull; Follows guidelines for glove use and changes gloves as required between tasks. &bull; Advises Cook III or higher of any potential sanitation or food safety concerns. &bull; Presents a clean and professional appearance when following all standards of appearance. &bull; Follows Viejas guest service standards while performing job duties. &bull; Works together with other F&amp;B staff to ensure a good experience for our guests. &bull; Communicates in a courteous and professional manner with co-workers and guest. &bull; Performs all related and compatible duties as assigned. &bull; Does not provide supervision to others. &bull; High school diploma or general education degree (GED). &bull; Class work in cooking school and/or Culinary Arts degree preferred. &bull; Food Handler&rsquo;s Certificate required. &bull; 1 to 2 years of restaurant production/cooking experience required. &bull; Demonstrate basic knife skills and culinary knowledge. &bull; Demonstrate basic understanding of fryers and oven use. &bull; Knowledge of basic salad and cold food preparation. &bull; Previous working knowledge of Point of Sales (POS) system preferred. &bull; Good verbal, written and interpersonal communication skills. &bull; Ability to work in a fast paced, high stress environment. &bull; Ability to adjust to and manage change effectively. &bull; Must be dependable, timely and have high attention to detail. &bull; Must be flexible to work different shifts.<p><b>
Hiring Preference</b></p><p>
The Viejas Band of Kumeyaay Indians is an equal opportunity employer. Consistent with tribal and federal law, the Viejas Band of Kumeyaay Indians applies Native American preference in hiring.</p></div>

Cook I

Saint Peters Rehab and Healthcare Center

<div><p><b>Dietary Cook &ndash; Full-Time| Daily Pay Available</b></p><p><b>
St. Peter's Rehab and Healthcare Center</b> strives for excellence! We are looking for a talented <b>Dietary Cook / Food Service Cook</b> to join our Dietary team in maintaining the smooth running of our kitchen and dining room. Join our active, fast-paced, and fun team and make a real impact on <b>patient and resident care</b>!</p><p>
Are you a skilled cook who feels you deserve to make a difference in <b>healthcare food service</b>? St. Peter's Rehab and Healthcare Center is the place you want to be!</p><p><b>
Love where you work! Ask about our DAILY PAY!</b></p><p><b>
We Offer:</b></p><ul><li><p>
Advancement opportunities</p></li><li><p>
Comprehensive benefits package</p></li><li><p>
Hands-on upper management</p></li></ul><p><b>
Position:</b> Dietary Cook
</p><p>Dietary Cook Shifts: Ft or Pt available
</p><p><b>Dietary Cook &ndash; Essential Functions</b></p><p>
The Dietary Cook / Healthcare Cook prepares and serves meals to residents and patients, ensuring nutritional needs are met while maintaining cleanliness and sanitation of all dining and kitchen areas.</p><ul><li><p>
Prepare and serve meals to residents in accordance with therapeutic menus and individualized care plans</p></li><li><p>
Ensure all special dietary needs are met, including preparing texture-modified foods as directed by the dietitian or supervisor</p></li><li><p>
Maintain compliance with all food safety, record-keeping, and risk management requirements</p></li><li><p>
Maintain clean dining areas and dishes using appropriate procedures; discard leftovers and empty trash following infection control guidelines</p></li><li><p>
Read, understand, and follow tray card color coding and abbreviations for therapeutic and modified diets</p></li><li><p>
Maintain and clean kitchen equipment and appliances per facility standards</p></li><li><p>
Attend all mandatory in-service training, educational programs, and department meetings</p></li><li><p>
Uphold all facility safety guidelines</p></li></ul><p><b>
Dietary Cook &ndash; Requirements</b></p><ul><li><p>
High school diploma or GED accepted</p></li><li><p>
Food service experience preferred; experience in a healthcare, hospital, nursing home, or long-term care setting a plus</p></li><li><p>
Knowledge of sanitation, food safety, and safety guidelines</p></li><li><p>
Ability to communicate effectively with staff and residents; friendly with strong communication skills</p></li><li><p>
Ability to read and follow written and verbal instructions</p></li><li><p>
Strong organizational and time management skills; ability to handle multiple tasks simultaneously</p></li><li><p>
Good judgment, problem-solving, and decision-making skills</p></li><li><p>
Ability to meet physical demands: standing, walking, pushing, pulling, and lifting up to 50 lbs</p></li></ul></div><p></p>

Cook

Avari Boutique Gujranwala

<p>Hiring at a reputable hospitality organization for passionate culinary professionals to join our kitchen team.</p><p><b>Positions Available:</b></p><ul><li>Junior Cook (Commis 2 Level)</li><li>Cook / Line Cook (Commis 1 Level)</li></ul><p><b>Cuisine:</b> Continental &amp; Pakistani</p><p><b>Location:</b> Mall Road Lahore</p><p><b>Requirements:</b></p><ul><li>1&ndash;3 years of experience in hotel or restaurant kitchen</li><li>Good knowledge of Continental and Pakistani cooking</li><li>Basic understanding of food preparation, sauces, grilling, curries, and plating</li><li>Ability to follow recipes and maintain consistency</li><li>Strong hygiene and food safety practices</li><li>Team-oriented and willing to learn</li></ul><p><b>Responsibilities:</b></p><ul><li>Assist in preparing Continental and Pakistani dishes</li><li>Support senior chefs in daily kitchen operations</li><li>Maintain cleanliness and proper kitchen standards</li><li>Ensure food quality and presentation as per guidelines</li><li>Work efficiently in a fast-paced environment</li></ul><p><b>We Offer:</b></p><ul><li>Professional hotel environment</li><li>Learning and growth opportunities in culinary department</li><li>Competitive salary based on experience</li></ul><p>Interested candidates may share their updated CV at <b>ahrmlhe@avari.com</b></p><p>Pay: Rs40,000.00 - Rs50,000.00 per month</p><p>Work Location: In person</p>

Kafu First Cleaning Services LLC

<p><b>Job Responsibilities:</b></p><ul><li>Prepare daily meals (breakfast and dinner as required) for company Staffs</li><li>Prepare vegetarian and non-vegetarian dishes</li><li>Plan weekly menus considering staff preferences</li><li>Maintain cleanliness and hygiene in the kitchen and Apartment</li><li>Manage kitchen supplies and inform management of shortages</li><li>Ensure food is cooked safely and on time</li><li>Reduce food waste and manage portions properly</li></ul><p><b>Job Requirements:</b></p><ul><li>Proven experience as a cook (minimum 1&ndash;2 years preferred)</li><li>Ability to cook for <b>large groups</b></li><li>Understanding of food hygiene and safety standards</li><li>Flexible, cooperative, and able to take feedback</li><li>Basic communication skills (Hindi/English preferred)</li></ul><p><b>Preferred Qualification:</b></p><ul><li>Experience working in <b>company camps, hotels, or staff kitchens</b></li></ul><p>Job Types: Full-time, Permanent</p><p>Work Location: In person</p>

Good Nite Inn

<p>Best Western Plus Tree House is seeking a Cook to join our team in beautiful Mount Shasta, California. As a Cook, you will play a vital role in delivering exceptional dining experiences for our guests. This position is essential to our mission of providing high-quality service and delicious meals that enhance the overall stay for visitors at our hotel.</p><p><b>Responsibilities</b></p><ul><li>Prepare and cook menu items according to established recipes and standards.</li><li>Plan menus that accommodate dietary restrictions and preferences while ensuring quality.</li><li>Maintain food safety and sanitation standards in the kitchen at all times.</li><li>Handle food products safely and efficiently during preparation and cooking processes.</li><li>Collaborate with kitchen staff to ensure timely meal service for guests.</li><li>Monitor inventory levels of food supplies and assist with ordering as needed.</li><li>Ensure all kitchen equipment is properly maintained and cleaned after use.</li><li>Assist in training new kitchen staff on food preparation techniques and safety protocols.</li></ul><p><b>Qualifications</b></p><ul><li>Proven experience as a cook or in a similar role within the food service industry.</li><li>Strong knowledge of food safety regulations and best practices.</li><li>Ability to plan menus effectively while considering cost control measures.</li><li>Excellent meal preparation skills with attention to detail in presentation.</li><li>Familiarity with various cooking methods, ingredients, equipment, and procedures.</li><li>Strong communication skills to work collaboratively with kitchen staff.</li><li>Ability to work efficiently in a fast-paced environment while maintaining quality standards.</li></ul><p>If you are passionate about creating delicious meals and providing great service, we invite you to join our culinary team at the Tree House&mdash;where every dish contributes to an unforgettable guest experience!</p><p>Pay: From $19.00 per hour</p><p>Benefits:</p><ul><li>401(k)</li><li>401(k) matching</li><li>Dental insurance</li><li>Employee discount</li><li>Health insurance</li><li>Paid time off</li><li>Vision insurance</li></ul><p>Experience:</p><ul><li>Cooking: 1 year (Preferred)</li><li>Restaurant: 1 year (Preferred)</li></ul><p>Shift availability:</p><ul><li>Night Shift (Required)</li><li>Day Shift (Preferred)</li></ul><p>Ability to Commute:</p><ul><li>Mount Shasta, CA 96067 (Required)</li></ul><p>Work Location: In person</p>

Marriott Vacations Worldwide

<div>Hourly Rate: $24.60<p></p><div><p><b>
Hourly Rate:$24.60</b><br>
<b>Shift: 1st/2nd; must be available to work weekends and holidays</b><br>
<b>Position type: Fulltime/Seasonal</b></p><p><br>
Are you looking for a place where meaningful moments are made together?</p></div><p></p><div><div><div><p><br>
At Marriott Vacations Worldwide (MVW), we make vacation dreams come true for travelers around the world in a supportive, friendly, and beautiful work environment. As a <b>Cook</b> at MVW, you will assist in providing our Owners/guests with experiences and events to make memorable vacation memories, where meaningful moments are made together.</p></div><p></p><div><p><b><br>
Where great benefits lead to a </b><b>life fulfilled</b><b>.</b></p></div><div><ul><li><p>
Competitive Pay</p></li></ul></div><div><ul><li><p>
Medical/Dental/Vision/401K opportunities</p></li></ul></div><div><ul><li><p>
Travel discounts</p></li></ul></div><div><ul><li><p>
Credit Union Membership</p></li></ul></div><div><ul><li><p>
Tuition Reimbursement</p></li></ul></div><div><ul><li><p>
Professional Counseling &amp; Family Support</p></li></ul></div><div><ul><li><p>
Growth and Development Opportunities</p></li></ul></div><div><ul><li><ul><li>Benefit Eligibility will vary by position</li></ul></li></ul></div><p></p><div><p><b><br>
S</b><b>ite Specific Perks</b></p></div><div><ul><li><p>
Free On-Site Parking</p></li><li><p>
Department celebrations</p></li><li><p>
Associate Appreciation Week</p></li><li><p>
Monthly associate recognition and reward programs</p></li><li><p>
Company branded winter coat, uniforms and work shoe stipend provided</p></li><li><p>
Monthly phone stipend</p></li></ul></div></div><p></p><div><div><p><b><br>
As </b><b>a</b><b> </b><b>Cook</b><b>, a typical day will include:</b></p></div><div><ul><li><p>
Operates ovens, stoves, grills, microwaves, and fryers to prepare foods.</p></li></ul></div><div><ul><li><p>
Maintains up-to-date knowledge of company food safety programs.</p></li></ul></div><div><ul><li><p>
Cooks all potentially hazardous food to correct temperatures following HACCP guidelines.</p></li></ul></div><div><ul><li><p>
Follows all food safety and handling policies and procedures.</p></li></ul></div><div><ul><li><p>
Sets up and breaks down workstation with required tools, equipment, or supplies.</p></li></ul></div><p></p><div><p><b><br>
Guest Experience and Company Standards</b></p></div><div><ul><li><p>
Welcome and greet guests and anticipate and address their needs.</p></li></ul></div><div><ul><li><p>
Interact with colleagues and guests professionally and promptly.</p></li></ul></div><div><ul><li><p>
Contribute to team goals.</p></li></ul></div><div><ul><li><p>
Always follow company policies and safety procedures.</p></li></ul></div><p></p><div><p><b><br>
To Become </b><b>a</b><b> </b><b>Cook</b><b> at MVW:</b></p></div><div><ul><li><p>
Available to work various shifts, holidays, and both weekend days.</p></li></ul></div><div><ul><li><p>
Reach overhead and below the knees, perform bending, twisting, pulling, and stooping, and be able to stand, sit, or walk for an extended period of time.</p></li></ul></div><div><ul><li><p>
Lift/Carry/Push/Pull Items that Weigh up to 25lbs without assistance.</p></li></ul></div></div><div><div><ul><li><p>
Position may require background and drug screening contingent on company policy in accordance with applicable legal requirements.</p></li></ul></div></div></div><p></p><p>
Marriott Vacations Worldwide is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.</p></div>

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Cook/Chef

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Cook