cook chef

CLAIRRA Group of Companies

Job Description:looking for a skilled cook to join our team. The ideal candidate is experienced in preparing quality dishes, maintaining kitchen hygiene, and working efficiently in a fast-paced environment.Prepare and cook menu items according to recipes and standardsEnsure cleanliness and safety in the kitchenAssist in inventory management and food preparationCollaborate with the kitchen team for smooth operationsRequirements:Ability to follow recipes and maintain consistencyStrong teamwork and communication skillsHow to Apply:Submit your CV or email .Can JOIN IMMEDIATELY Job Type: Full-time

Cook / Chef

Garden Plaza at Lawrenceville

Come and join our team. A very friendly and caring environment, where we value your expertise! This great opportunity lies ahead of you! Welcome aboard!
 
Position Summary: 
The Cook/Sous Chef prepares nutritious, high quality meals with a hospitality focus for residents enjoyment in accordance with all laws, regulations and company standards Reports to the Dining Services Director.
 
Qualifications: 
<ul>
<li>Must have high school diploma or equivalent</li>
<li>Must have 1 year scratch food preparation experience</li>
<li>Must have prior experience regularly preparing meals for large groups</li>
<li>Must be able to be ServSafe certified</li>
</ul>
Primary Job Responsibilities: 
<ul>
<li>Maintains system to ensure timely meal services</li>
<li>Checks daily menu and special events calendar to ensure necessary food and supplies are available</li>
<li>Prepares meals meeting nutritional requirements as well as appetizing in appearance</li>
<li>Garnishes plates to enhance overall dining experience</li>
<li>Prepares food based on standardized recipes</li>
<li>Makes only authorized substitutions</li>
<li>Seasons food appropriately</li>
<li>Serves food based on established portion controls</li>
<li>Assists in preparation of special meals and for special events</li>
<li>Estimates portions and utilizes leftovers appropriately to reduce food costs</li>
<li>Operates kitchen within state and county regulations including sanitation, food storage, recordkeeping, food temperatures, portion sizes, chemical usage/storage</li>
<li>Operates kitchen equipment safely and efficiently: steamer, oven, grill, meat slicer, mixer, grinder, dishwasher, etc.</li>
<li>Maintains cooler and freezer properly: dates and labels food, no food on floor, etc.</li>
<li>Assists with putting up stock on delivery days</li>
<li>Assists with daily kitchen duties: washing pots/pans, putting up stock, removing trash and boxes, cleaning steam table and checking water levels</li>
<li>Completes daily cleaning assignments</li>
<li>Maintains a clean and sanitized work environment</li>
<li>Follows local and state handwashing procedures to ensure food safety</li>
<li>Assists with supervisory duties in absence of Dining Services Director</li>
</ul>
Additional Requirements: 
<ul>
<li>Must enjoy serving seniors</li>
<li>Must demonstrate excellent customer service and hospitality</li>
<li>Must demonstrate trustworthiness and dependability</li>
<li>Must work efficiently and effectively with little to no supervision</li>
<li>Must demonstrate effective communication skills</li>
<li>Must be able to work in a fast paced environment</li>
<li>Must demonstrate good planning skills</li>
<li>Must be able to multi task and meet deadlines</li>
<li>Must maintain a professional appearance in accordance with Company standards</li>
<li>Must be able to receive and resolve complaints graciously</li>
<li>Must be responsive to resident requests</li>
<li>Displays integrity and professionalism by adhering to Century Park’s Code of Ethics and completes all required compliance training</li>
</ul>
Who We Are: 
At Century Park Associates, we are dedicated to creating an enriching lifestyle for our residents and a rewarding work environment for our valued associates. We take pride in providing an atmosphere where relationships of trust, leadership and personal ethics are not only valued, but expected of all our associates. Our “people come first” approach ensures that excellence, respect and outstanding service are apparent in all we do as an organization. We believe in caring for and loving our residents and strongly support their ability to continue growing, learning and contributing. Every day, team members at Century Park Associates choose to go beyond their job descriptions, exceeding expectations, on behalf of their residents. They have learned that those who go the extra mile receive rewards happiness of heart and peace of mind.

Cook/ Prep Cook/ Sous Chef

Global Business Solution and Business

Role OverviewThe Cook is responsible for preparing and cooking food items according to the restaurant&rsquo;s menu, recipes, and quality standards while ensuring food safety, hygiene, and consistency in a casual dining environment.Key ResponsibilitiesFood Preparation &amp; Cooking<ul><li>Prepare, cook, and present menu items as per company recipes and standards</li><li>Ensure portion control, food quality, and consistency at all times</li><li>Follow kitchen SOPs and chef instructions</li></ul>Food Safety &amp; Hygiene<ul><li>Maintain cleanliness of kitchen, equipment, and workstations</li><li>Follow food safety, hygiene, and health regulations</li><li>Ensure proper storage and handling of food items</li></ul>Kitchen Operations<ul><li>Assist in stock checking, prep work, and minimizing wastage</li><li>Support kitchen team during peak hours</li><li>Report equipment or maintenance issues to the supervisor</li></ul>Team Coordination<ul><li>Work cooperatively with kitchen and service teams</li><li>Follow instructions from Senior Cook / Chef / Kitchen Supervisor</li></ul>Candidate Requirements<ul><li>Previous experience as a Cook in Casual Dining / Restaurant preferred (freshers may apply)</li><li>Basic knowledge of food preparation and kitchen operations</li><li>Ability to work in a fast-paced environment</li><li>Physically fit and willing to work in shifts</li></ul>Benefits<ul><li>Working Days: 6 days per week</li><li>Weekly Off: 1 day</li><li>Annual Leave: 2 months leave once every 2 years</li></ul>Air Ticket Policy<ul><li>Joining Ticket: Provided by the company at the time of joining</li><li>Return Ticket: One-way return ticket provided after completion of 2 years for annual leave, as per company policy</li></ul>Additional Benefits<ul><li>Food allowance provided</li><li>Medical coverage provided by the company with reimbursement as per company policy</li><li>Accommodation provided by the company</li><li>Transportation provided by the company</li></ul>Job Type: Full-timePay: Up to RO160.000 per month

Cook [ casual dining]

The Legend at Bristlecone

Position Overview:Join our culinary team at The Legend Clubs as a Cook and be part of delivering exceptional dining experiences to our members and guests. As a Cook, you will play an important role in preparing high-quality dishes, contributing to the reputation and success of our kitchen operations.Responsibilities:&middot; Set up your station and participate in food preparation, ensuring all ingredients and equipment are ready for service.&middot; Execute cooking techniques to consistently produce delicious and visually appealing dishes, following established recipes and guidelines.&middot; Display a passion for culinary excellence, continuously seeking opportunities to enhance your skills and contribute innovative ideas to menu development.&middot; Work collaboratively with the Chef or Sous Chef, following their direction while also demonstrating creativity and initiative in executing dishes.&middot; Adhere to strict food safety and sanitation standards, maintaining a clean, organized, and hygienic kitchen environment at all times.&middot; Monitor inventory levels and communicate with the kitchen team to ensure adequate stock of ingredients, promptly placing orders for any shortages.Knowledge and Skills:&middot; Previous experience as a cook or line cook preferred, but not required; enthusiasm and a strong work ethic are valued.&middot; Ability to work efficiently in a fast-paced kitchen environment, demonstrating excellent time management and multitasking skills.&middot; Strong attention to detail and a solid sense of timing, ensuring dishes are prepared and plated accurately and in a timely manner.&middot; Excellent teamwork and communication skills, with the ability to collaborate effectively with colleagues under pressure.&middot; Flexibility to work evenings, weekends, and holidays as required to meet the demands of our dining operation.&middot; Commitment to upholding food safety standards and following proper kitchen procedures.Education:High school diploma or equivalent preferred.Formal culinary training or relevant certification is a plus, but not required; on-the-job training will be provided to develop necessary skills and knowledge.About Us:The Legend Clubs is the only club of its kind in the Midwest, offering a unique club experience unparalleled in the region. With a sprawling 54-hole layout and multiple facilities, we provide unmatched programming and course accessibility, setting us apart as a premier destination for enthusiasts of the game.EEO Statement:The Legend Clubs provides Equal Employment Opportunity (EEO) without regard to race, religion, color, sex, gender identity, sexual orientation, pregnancy, national origin, age, disability, marital status, citizenship status, military or veteran status, genetic information, or any other status protected by applicable local, state, or federal law. This policy applies to all employees and job applicants.Job Type: Full-timePay: $20.00 - $22.00 per hourBenefits:<ul><li>401(k)</li><li>Dental insurance</li><li>Health insurance</li><li>Paid sick time</li><li>Paid time off</li><li>Vision insurance</li></ul>Work Location: In person

Cook

Areas

<div>Overview - $16.50 per hour 
As a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications. 
If you want a job where no day is the same and where you will interact with people from around the world while developing your hospitality skills, join our team and apply now. 
Responsibilities 
<ul><li>
Properly measure, portion, and cook all food items in a timely manner</li><li>
Ensure correct food temperatures are maintained, and food is stored safely</li><li>
Perform opening, closing, and side work duties according to proper guidelines</li><li>
Keep workstation and equipment clean, organized, and sufficiently stocked</li><li>
Use waste control guidelines and record all waste on spoilage sheet</li></ul> 
Qualifications 
<ul><li>
Minimum of 1 year of experience as a prep cook or line cook</li><li>
Ability to move rapidly and coordinate multiple orders</li><li>
Ability to follow procedures and take directions</li><li>
Basic math skills to understand, calculate, and follow recipe measurements and proportions</li><li>
No high school diploma or GED required</li></ul> 
Physical Requirements 
<ul><li>
Manual dexterity is sufficient to chop, mix, and blend a variety of foods and liquids.</li><li>
Ability to carry large pans, weighing up to 50 pounds, and operate kitchen equipment</li><li>
Constant standing, walking, bending, reaching, and repetitive motions</li><li>
Exposed to variable temperatures</li></ul>
EEOC Statement: 
We are an equal opportunity employer committed to building a diverse team and fostering an inclusive environment where employees feel empowered to bring their authentic selves to work. We welcome applications from all qualified candidates regardless of race, color, religion, gender identity, sexual orientation, national origin, age, disability status, or veteran status.</div>

Cook I

The Hamptons at Meadows Place

Are you looking for a new opportunity to show off your culinary skills? Are you tired of working late evenings/nights? Do you enjoy working with seniors to help provide them well-balanced meals that are based around their dietary needs? Look no further! The Hampton at Meadows Place is currently accepting job applications for Cooks. Qualified candidates should have previous experience within the culinary field.
 
Experience in senior living is a plus but not necessary. Bilingual (Chinese/English) is a plus but not mandatory.
 
INSPIRATION. LIVES. HERE.
 
The Hampton at Meadows Place, an AgeWell Solvere Living managed community, is currently hiring for our Assisted Living Memory care community located in Meadows Place, TX. Team members at our community agree their roles within the community holds a very special meaning after they became a part of the AgeWell Solvere Living family! We pride ourselves on creating a clean and friendly work environment where our company values are centered around building relationships through integrity, transparency, loyalty and entrepreneurship!
 
Just as we honor the legacies of those who reside in our communities, we celebrate the dreams of those who work alongside us. Imagine a workplace where your efforts make a meaningful impact on lives, where your ideas are valued, and your growth is nurtured. That's the spirit of our culture - supportive, inclusive, and empowering.
 
Job Summary: 
The Community Cook reports to the Food Beverage Director and assists in preparing meals in a safe and appetizing manner in compliance with dietary standards and food-related Community policies and procedures.
 
Cook Procedure: 
Essential Functions: 
<ul>
<li>Prepares food items on Food Beverage Director's daily menu for Residents within scheduled time frame.</li>
<li>Keeps food service areas clean.</li>
<li>Monitors inventory.</li>
<li>Supervises servers in the absence of the Food Beverage Director.</li>
<li>Maintains clean, neat, and safe work environment.</li>
<li>Demonstrates knowledge of kitchen equipment including but not limited to: ovens, slicers, mixers, steam tables, steamers, toasters, coffee pots, refrigerators, and freezers.</li>
<li>Assures that Resident diets are being followed.</li>
<li>Assures employees and Resident guest meals are accounted for on a daily basis.</li>
<li>Reports to Food Beverage Director any loss, breakage, or waste of supplies and equipment.</li>
<li>Observes and communicates to Food Beverage Director any problems or potential problems in the dietary department.</li>
<li>Has the ability to work with little or no supervision.</li>
<li>Has the ability to cook large quantities of food and deliver a superior product.</li>
<li>Has the ability to guide and instruct others in food preparation and food serving</li>
<li>Has the ability to maintain professional demeanor under stress</li>
<li>Has the ability to recognize needs and help others without prompting</li>
<li>Has the ability to relate well with other employees and Residents of the Community.</li>
<li>Is neat, clean, and works safely.</li>
<li>Maintains current cleaning list and highest standards for kitchen cleanliness.</li>
<li>Respects Resident rights and adheres to Community policy on Resident care.</li>
<li>Performs all other duties assigned by Food Beverage Director.</li>
</ul>
Compliance and Safety: 
<ul>
<li>Follows all emergency procedures.</li>
<li>Understands all safety policies and procedures.</li>
<li>Reports on-the-job injuries to the Food Beverage Director before the end of the work shift on the day the injury occurs.</li>
</ul>
Communication: 
<ul>
<li>Communicates effectively with Food Beverage Director and other staff.</li>
<li>Immediately advises Food Beverage Director of any changes in physical and mental health of a Resident.</li>
<li>Maintains acceptable attendance record, notifying chef if expected to be late or unable to work in accordance with Community HR policies and procedures, and follows work schedule.</li>
</ul>
Education/Experience/Licensure/Certification: 
<ul>
<li>Serv Safe Certification required.</li>
<li>Has a working knowledge of rules and regulations related to health and safety in food preparation.</li>
<li>Knowledge of cooking times and temperatures essential in accordance to state guidelines.</li>
<li>Knowledge of various cuts of meat and seasonings.</li>
<li>Demonstrates ability in a wide range of food preparation and skills.</li>
<li>Experienced in dealing with seniors and their dietary needs.</li>
<li>Ability to read, write, and speak English</li>
</ul>
Physical Requirements: 
<ul>
<li>Physically able to bend and reach.</li>
<li>Physically able to push and pull and lift up to 40-50 pounds if necessary.</li>
<li>Physically able to stand for extended periods of time.</li>
<li>Ability to work in a hot/humid environment for extended amounts of time.</li>
<li>May be subject to burns from hot foods, cuts from knives, and falls on slippery floors if caution is not used when working.</li>
<li>Can determine quality and palatability of food through taste and smell.:</li>
</ul>

Hyatt Regency Conroe

<div><div>Summary<div><div>
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.</div>
<div></div>
<div>An intermediate line cook requires good communication and culinary skills. The desired cook candidate will have hotel cooking experience and a culinary degree. An intermediate cook should have a professional knowledge of cooking ingredients and procedures. Intermediate cook will work single stations in the kitchen and require significant supervision and training.</div>
<div></div><div>View our Virtual Reality Experience to spend a &lsquo;day in the life&rsquo; of a hospitality professional at a full-service hotel.</div></div></div><div>
Qualifications<div><ul>
<li>Refined verbal communication skills.</li>
<li>2 years of previous line experience preferred.</li>
<li>Culinary degree or related hotel experience is preferred.</li>
<li>Candidate should be able to perform all basic cooking skills.</li>
<li>Able to work single station in the kitchen.</li>
<li>A true desire to satisfy the needs of others in a fast-paced environment.</li>
<li>Ability to stand for long periods of time.</li></ul> 
<div>
</div>This is a great opportunity to get a start with Hyatt as a cook. For immediate consideration of the intermediate cook position, click Apply Now and complete an application for the intermediate cook position on the Hyatt Careers Site!</div></div></div>

COOK - (ON CALL, CULINARY)

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Cook / Chef

Cook/ Prep Cook/ Sous Chef

Cook [ casual dining]

Cook

Cook I

Cook

COOK - (ON CALL, CULINARY)