cook chef

The Lighthouse Restaurant LLC

Job Summary:We are seeking a skilled and passionate Kitchen Chef to join our culinary team. The ideal candidate will be responsible for preparing high-quality dishes, managing kitchen operations, and ensuring food safety and cleanliness standards are consistently met. You should have strong culinary skills, attention to detail, and the ability to work efficiently in a fast-paced environment.Key Responsibilities:<ul><li>Prepare and cook menu items according to recipes and quality standards.</li><li>Ensure all dishes are prepared in a timely manner and meet presentation and taste expectations.</li><li>Supervise and coordinate kitchen staff as needed.</li><li>Maintain cleanliness and organization of kitchen areas, including proper food storage.</li><li>Ensure compliance with health and safety regulations.</li><li>Monitor food inventory and assist in ordering supplies when necessary.</li><li>Collaborate with Head Chef or Sous Chef on menu planning, specials, and food cost control.</li><li>Train junior staff and assist in performance reviews.</li><li>Handle kitchen equipment with care and report maintenance issues promptly.</li></ul>Job Type: Full-time

Kitchen Chef SAUDI

CLAIRRA Group of Companies

Job Requirements:We are seeking an experienced Cook to join our team. The ideal candidate will have a passion for preparing delicious, high-quality food and be able to work efficiently in a fast-paced kitchen environment.Qualifications:Minimum 1 year of experience as a cook in a professional kitchen.Ability to prepare, cook, and present a wide variety of dishes, including curries, rice dishes, and snacks, with attention to detail and consistency.Ability to work independently and as part of a team.Must be able to follow recipes and adapt to menu changes.Ability to handle high-pressure situations and meet customer expectations.Flexibility with working hours, including weekends and holidays.Responsibilities:Prepare and cook dishes according to standard recipes and customer specifications.Ensure the proper storage of food and ingredients to maintain freshness and prevent wastage.Maintain a clean and organized kitchen, including workstations, utensils, and equipment.Assist in menu planning, recipe development, and stock control.Collaborate with the kitchen team to ensure smooth kitchen operations.Ensure that all food safety and hygiene standards are met.Provide excellent customer service by preparing food quickly and efficiently.Salary: Competitive, based on experienceCan JOIN IMMEDIATELY Job Type: Full-time

Cook

Archirodon Group N.V

<div>Company Description 
Archirodon, having earned its reputation as a reliable and respected international contractor for more than a half century in the Engineering, Procurement and Construction (EPC) market, continues to create value to its stakeholders by executing complex EPC projects worldwide, in recognition of its superior standards of performance.
We have an outstanding record in completing major Energy, Marine, Infrastructure and Defense &amp; Security projects around the globe and we pride ourselves on delivering over the years the kind of reliability and trust that the client has the right to expect from a major EPC contractor. 
Job Description 
We are constantly growing and are currently looking for One (1) Filipino Cook to join Our team in RAK UAE.
What you will need to do:<ul><li>
Prepare and cook Filipino dishes and other meals as per menu or requirements.</li><li>
Ensure all meals are cooked in accordance with hygiene and food safety standards.</li><li>
Plan daily/weekly menus in coordination with the Head Cook or Camp Boss.</li><li>
Maintain cleanliness and organization of the kitchen, cooking utensils, and storage areas.</li><li>
Monitor food supplies and assist in requisitioning ingredients and kitchen materials.</li><li>
Ensure proper storage of food items to maintain freshness and prevent spoilage.</li><li>
Cater to special dietary needs or requests when required.</li><li>
Assist in training and guiding kitchen helpers or assistants.</li><li>
Adhere to health, safety, and sanitation policies.</li></ul>
Desired Candidate Profile<ul><li>
Minimum 6&ndash;8 years of proven experience as a Cook, preferably with expertise in Filipino cuisine.</li><li>
Willingness to work in remote project sites or camp environments.</li><li>
Ability to work under pressure in a fast-paced environment.</li><li>
Familiarity with multicultural work environments.</li><li>
Knowledge of food handling, kitchen safety, and hygiene practices.</li><li>
Ability to prepare meals in large quantities (for staff or project catering).</li><li>
Strong organizational and time-management skills.</li><li>
Team player with good communication skills.</li><li>
Physically fit and able to work long hours, including weekends or shifts if required.</li></ul> 

Additional Information</div>

Cook (Filipino)

Manarat Erbil Iraqi Restaurant & Cafe LLC

Job Title: Joker Chef / Utility ChefLocation: Deira, DubaiJob Description: We are looking for a Joker Chef to join our kitchen team. The ideal candidate is skilled in all kitchen sections and can step in wherever needed to ensure smooth kitchen operations.Requirements:<ul><li>Proven experience as a versatile chef.</li><li>Strong knowledge of hygiene standards and safety regulations.</li><li>Ability to work under pressure in a fast-paced environment.</li><li>Creativity, adaptability, and excellent teamwork skills.</li><li>Strong organizational and communication abilities.</li></ul>How to Apply: Send your CV and a recent photo to hr@manaraterbiliraqi.com with the subject line: &ldquo;Joker Chef Application &ndash; [Your Name].&rdquo;Job Type: Full-timePay: AED4,000.00 per month

Joker / Utility Chef

Rashid Al Jabri Group

Job Title:Cook (Pakistani Food) &ndash; Labour Camp / Company KitchenJob Purpose:To prepare and cook daily meals for labour/staff, specializing in Pakistani cuisine, ensuring food quality, hygiene, and timely service in accordance with company standards.Key Responsibilities:<ul><li>Prepare and cook Pakistani dishes (e.g., curries, daal, sabzi, biryani, chapati/roti, paratha, etc.).</li><li>Plan daily menus based on available ingredients and dietary needs of staff.</li><li>Ensure food is prepared in large quantities (batch cooking) for labour/staff meals.</li><li>Maintain cleanliness and hygiene in the kitchen area at all times.</li><li>Properly store food ingredients and monitor stock levels.</li><li>Follow food safety and hygiene regulations.</li><li>Minimize food wastage and control portion sizes.</li><li>Assist in purchasing groceries and kitchen supplies when required.</li><li>Work in coordination with camp boss/admin for meal timings and staff requirements.</li></ul>Skills &amp; Competencies:<ul><li>Experience in cooking Pakistani food in large quantities (mess or labour camp experience preferred).</li><li>Ability to manage time and work under pressure.</li><li>Knowledge of kitchen hygiene and food safety.</li><li>Teamwork and adaptability.</li><li>Basic knowledge of kitchen equipment operation and maintenance.</li></ul>Qualifications &amp; Experience:<ul><li>Minimum 2&ndash;3 years&rsquo; experience as a Cook, preferably in labour camps, staff cafeterias, or restaurants.</li><li>Specialization in Pakistani cuisine is a must.</li><li>Basic communication skills in Urdu/Hindi (English/Arabic is a plus).</li></ul>Job Type: Full-timePay: AED1,200.00 - AED1,500.00 per month

Luna Grill

Join Our Team as a LINE COOK! Opportunities in California & Texas!
 We’re looking for a dedicated Line Cook to help us deliver exceptional dining experiences.
 If you’re in Southern California or Dallas/Fort Worth, we want to hear from you!
 
***Estamos buscando cocineros de línea dedicados en la parte sur de California y el área del Norte de Texas.
 
Ofrecemos horarios flexibles, avances profesionales y consejos además de un salario competitivo.***
 
Location & Pay: 
<ul>
<li>North LA, Orange County, San Diego, Inland Empire, CA</li>
<li>Hiring Rate: $16.85hr-18.50hr (up to $22.00/hr* w/Tips)</li>
<li>Dallas/Fort Worth, TX</li>
<li>Hiring Rate: $12.00hr-14.50hr (up to $18.00/hr*w/Tips)</li>
</ul>
BENEFITS: 
<ul>
<li>Career Advancement Opportunities On-Demand Dayforce Pay *</li>
<li>Flexible Scheduling Referral Bonus Available</li>
<li>Free Healthy Shift Meal Recognition and Rewards</li>
<li>Tips – ALL LUN-A-TIC Team Members participate in the tip pool!</li>
<li>Luna Grill Employee Discounts and More!</li>
</ul>
BENEFICIOS: 
<ul>
<li>Oportunidades de avance profesional</li>
<li>Pago Dayforce bajo demanda *</li>
<li>Horarios flexibles</li>
<li>Bono de recomendación disponible</li>
<li>Comida de turno saludable gratuita</li>
<li>Reconocimiento y recompensas</li>
<li>Propinas: TODOS los miembros del equipo LUN-A-TIC participan en el grupo de propinas!</li>
<li>Descuentos para empleados de Luna Grill y más!</li>
</ul>
Why Join Us?
 
We are LUN-A-TICS and we mean every bit of it! We are devoted to protecting our high standards through our culture, training and development.
 We trust our Leaders to develop their teams and to m//old our future leaders. We inspire each other, every day, to be our best self.
 
Are you ready to lead a dynamic team in a fast-paced and rewarding environment?
 
LUN-A-TIC Position Summary
 
The Cook is responsible for accurately and efficiently preparing and cooking menu items in accordance with Luna Grill recipes.
 
<ul>
<li>Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.</li>
<li>Knows and complies with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.</li>
<li>Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.</li>
<li>Portions food products prior to cooking according to standard portion sizes and recipe specifications.</li>
<li>Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, etc.</li>
<li>Assists in food prep assignments during off-peak periods as needed.</li>
<li>Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.</li>
<li>Attends all schedule team meetings/training and brings suggestions for improvements.</li>
<li>Performs other duties as assigned such as dishwashing, bussing, etc.</li>
</ul>

Sagora Senior Living

<div>Do you have a passion for helping people and want to make a true impact in your next career move? Our cooks are personable and friendly individuals who thrive in a fast-paced, team-oriented environment and have a passion for providing excellent service by preparing high-quality and delicious meals that exceed our resident&rsquo;s expectations every single day.
Join our team at one of our senior living communities offering independent living, assisted living, or memory care, where we put Residents First while being team-focused and quality-centered. We put Residents First, and our team members matter! At Sagora, we invest in and empower our team members to move upward within the company and in their careers. Based on team member surveys, we are certified as a Great Place to Work! Apply now to join our dedicated team that cares, just like you!
Our Core Values are Commitment, Empowerment, Communication, Excellence, and Teamwork!
Did you know that our name Sagora comes from the combination of two words &ndash; Sage, which means wisdom or wise person, and Agora, which means a gathering place. Our communities are a gathering place of wisdom!
Benefits:
<ul><li>Company-paid telemedicine service for all full-time benefit-eligible team members</li>
<li>On-Demand Pay &ndash; request a pay advance!</li>
<li>Discount and rewards program &ndash; use for electronics, food, car buying, travel, fitness, and more!</li>
<li>Health/ Dental/ Vision/ Disability/ Life Insurance</li>
<li>Flex Spending Account</li>
<li>Dependent Care Flex Plan</li>
<li>Health Savings Account</li>
<li>401(k) Retirement Savings Plan with company matching!</li>
<li>Paid time off and Holiday pay</li>
<li>Team Member Assistance Program &ndash; counseling services at the other end of the phone!</li>
<li>Discounted Meal Tickets</li>
<li>Referral Bonus Program &ndash; earn money for referring your friends!</li>
<li>Tuition Assistance (for programs directly related to team member's position)</li>
<li>Lasting relationships with our residents who have so much wisdom to share!</li>
</ul>
Position Details:
Community Name: Asher Point of Austin
Address: 11279 Taylor Draper Ln Austin, TX 78759
Phone number: (512) 338-0995
Status (FT/PT/PRN): FT
What does a Cook at Sagora do?
<ul><li>Cook &agrave; la carte items</li>
<li>Monitor stock</li>
<li>Maintain cleanliness and sanitation of equipment, food storage, and work areas</li>
<li>Assist with training of all Culinary team members</li>
<li>Follow established methods of meal preparation and presentation</li>
<li>Serve meals to residents promptly and in friendly and courteous manner</li>
</ul>
What do you need to be a Cook?
<ul><li>One or more years of experience in a commercial kitchen preferred</li>
<li>Must possess ServSafe Certification and Food Handler&rsquo;s permit as regulated by state and local authorities.</li>
<li>Must have skills in preparing specialized dishes for specific diets</li>
<li>Excellent verbal and written communication skills and able to communicate effectively with residents, families, and other team members</li>
</ul>
Sagora does not accept unsolicited resumes from headhunters, recruitment agencies or fee based recruitment services. Sagora is an equal opportunity employer and will consider all applicants without regard to race, marital status, sex, age, color, religion, national origin, veteran status, disability or any other characteristic protected by law.</div>

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