cook chef

The Bridge at Paradise Valley

We are seeking a cook – Full - Time. If you are interested in joining our growing team, apply today.
<br><br>
<b>Position Summary:</b><br>
The Cook/Sous Chef prepares nutritious, high quality meals with a hospitality focus for residents enjoyment in accordance with all laws, regulations and company standards Reports to the Dining Services Director.
<br><br>
<b>Qualifications:</b><br>
<ul>
<li>Must have high school diploma or equivalent</li>
<li>Must have 1 year scratch food preparation experience</li>
<li>Must have prior experience regularly preparing meals for large groups</li>
<li>Must be able to be ServSafe certified</li>
</ul>
<b>Primary Job Responsibilities:</b><br>
<ul>
<li>Maintains system to ensure timely meal services</li>
<li>Checks daily menu and special events calendar to ensure necessary food and supplies are available</li>
<li>Prepares meals meeting nutritional requirements as well as appetizing in appearance</li>
<li>Garnishes plates to enhance overall dining experience</li>
<li>Prepares food based on standardized recipes</li>
<li>Makes only authorized substitutions</li>
<li>Seasons food appropriately</li>
<li>Serves food based on established portion controls</li>
<li>Assists in preparation of special meals and for special events</li>
<li>Estimates portions and utilizes leftovers appropriately to reduce food costs</li>
<li>Operates kitchen within state and county regulations including sanitation, food storage, recordkeeping, food temperatures, portion sizes, chemical usage/storage</li>
<li>Operates kitchen equipment safely and efficiently: steamer, oven, grill, meat slicer, mixer, grinder, dishwasher, etc.</li>
<li>Maintains cooler and freezer properly: dates and labels food, no food on floor, etc.</li>
<li>Assists with putting up stock on delivery days</li>
<li>Assists with daily kitchen duties: washing pots/pans, putting up stock, removing trash and boxes, cleaning steam table and checking water levels</li>
<li>Completes daily cleaning assignments</li>
<li>Maintains a clean and sanitized work environment</li>
<li>Follows local and state handwashing procedures to ensure food safety</li>
<li>Assists with supervisory duties in absence of Dining Services Director</li>
</ul>
<b>Additional Requirements:</b><br>
<ul>
<li>Must enjoy serving seniors</li>
<li>Must demonstrate excellent customer service and hospitality</li>
<li>Must demonstrate trustworthiness and dependability</li>
<li>Must work efficiently and effectively with little to no supervision</li>
<li>Must demonstrate effective communication skills</li>
<li>Must be able to work in a fast paced environment</li>
<li>Must demonstrate good planning skills</li>
<li>Must be able to multi task and meet deadlines</li>
<li>Must maintain a professional appearance in accordance with Company standards</li>
<li>Must be able to receive and resolve complaints graciously</li>
<li>Must be responsive to resident requests</li>
<li>Displays integrity and professionalism by adhering to Century Park’s Code of Ethics and completes all required compliance training</li>
</ul>
<b>Who We Are:</b><br>
At Century Park Associates, we are dedicated to creating an enriching lifestyle for our residents and a rewarding work environment for our valued associates. We take pride in providing an atmosphere where relationships of trust, leadership and personal ethics are not only valued, but expected of all our associates. Our “people come first” approach ensures that excellence, respect and outstanding service are apparent in all we do as an organization. We believe in caring for and loving our residents and strongly support their ability to continue growing, learning and contributing. Every day, team members at Century Park Associates choose to go beyond their job descriptions, exceeding expectations, on behalf of their residents. They have learned that those who go the extra mile receive rewards happiness of heart and peace of mind.

Cook/ Prep Cook/ Sous Chef

Troon

<div><div>The Oasis Club at ChampionsGate is excited to announce that they are looking to hire a new Cook for their kitchen staff. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon. Must have full availability to work weekends, weekdays, and holidays.</div>
<div></div>
<div><b>Responsibilities:</b></div>
<div><ul><li>Learn and maintain standards in food production and quality.</li>
<li>Expedites orders in a timely manner.</li>
<li>Practices excellent operational sanitation.</li>
<li>Executes scheduled banquet functions.</li>
<li>Maintains a professional relationship with fellow associates.</li>
<li>Helps reduce loss/waste.</li>
<li>Communicates equipment repair needs with the chef.</li>
<li>Actively participates in training efforts.</li>
<li>Incorporates safe work practices in job performance.</li>
<li>Attends staff meetings.</li>
<li>Checks and dates all deliveries received and reports any variances to the chef in charge.</li>
<li>Verify that all coolers are at the proper temperatures and clean them daily.</li>
<li>Processes inventory requisition and receives supplies as necessary for quality production.</li>
<li>Prepares the proper amount of food according to production or forecast sheets and production plans.</li>
<li>Prepares items in accordance with established recipes for a consistent product.</li>
</ul></div><div><b>Minimum Qualifications for the Cook:</b></div>
<div><ul><li>Associates Culinary Degree and 2 years of Culinary Experience and/or training; or equivalent combination of education and experience.</li>
</ul></div><div><b>Other Qualifications:</b></div>
<ul><li><div>Serv Safe Certified preferred (but not required).</div>
</li><li><div>Must have reliable transportation.</div></li></ul></div>

Cook

Westwood Country Club (Austin)

<div><div><div><div><div><div><div><div><div><div><div><div>Line Cook</div><div></div><p><br>
JOB DESCRIPTION</p></div><p><b>
Who we are:</b></p><p>
Westwood Country Club is a premier family-oriented athletic club located in central Austin that provides a variety of quality services and activities for the recreation and dining needs of members.</p><p></p><p><b><br>
Line Cook Position Summary:</b></p><p>
Prepare items required for workstation according to par sheets or instructions from the Chef team. Prepare all assigned products in workstation during service. Prep special food items as assigned by the Sous Chef or other superiors. This is a non-exempt, hourly position. <i>OPEN AVAILABILITY REQUIRED</i></p><p><b>
Compensation:</b></p><p>
Starting wage is <b>$21.00 hourly</b> with possible overtime; based on experience, skills, and abilities.</p><p></p><p><b><br>
Essential Job Functions: </b>*including but not limited to*</p><ul><li><p>
Maintain a clean, sanitary environment to ensure compliance with local and state health codes.</p></li><li><div>
Prepare and cook all food according to recipes and guidelines established by the Executive Chef.</div></li><li><div>
Enforce and abide by all established country club policies pertinent to kitchen operations.</div></li><li><div>
Assist with preparation of all other food products as needed.</div></li><li><div>
Prepare or assist in the preparation of employee meals as needed.</div></li><li><div>
Keep workstations and equipment clean; return soiled utensils and small wares to proper areas.</div></li><li><div>
Consistently use safe and sanitary food handling practices, handle leftover food items appropriately.</div></li><li><div>
Fully restock station before leaving at the end of a shift.</div></li><li><div>
Participate in prep for banquets as needed.</div></li><li><div>
Carry out other duties/tasks as assigned by Sous Chef and Executive Chef.</div></li><li><p>
Rotation between our other kitchens as needed to meet demand, is required.</p></li></ul><p><b>
Preferred Education and/or Experience:</b></p><p>
Minimum of one year of experience cooking in a professional kitchen environment; Texas Food Handlers&rsquo; Safety Certificate.</p><p><b>
Benefits:</b></p><ul><li><p>
Generous paid time off program</p></li><li><div>
Excellent health care benefits 100% company paid</div></li><li><div>
401K match program</div></li><li><div>
Access daily to our employee meal program and lounge</div></li><li><div>
Averaging 40 hours/week with possible overtime</div></li><li><p>
Flexible schedule</p></li></ul><p><b>
Physical Demands:</b></p><p>
This position requires standing, walking, kneeling/squatting, bending/stooping, pushing/pulling, holding/carrying, twisting/turning, reaching, climbing stairs/ladders, sitting. Employee will have the ability to lift at least fifty (50) pounds on a consistent basis. Must be able to stand and work in a hot, humid and sometime loud environment for long periods of time. Must be able to work quickly and accurately in a fast-paced kitchen environment, while maintaining accuracy.</p><p></p><p><b><br>
E-Verify:</b></p><p>
E-Verify compares information from your Form I-9, Employment Eligibility Verification, to records available to the <b>U.S. Department of Homeland Security and the Social Security Administration</b>. If the information matches, you are eligible to work in the United States. If the information does not match, you will not be allowed to continue employment at Westwood Country Club.</p><p>
E-Verify compara la informaci&oacute;n de su Formulario I-9, Verificaci&oacute;n de Elegibilidad de Empleo, con los registros disponibles en el <b>Departamento de Seguridad Nacional de EE. UU. y la Administraci&oacute;n del Seguro Social</b>. Si la informaci&oacute;n coincide, usted es elegible para trabajar en los Estados Unidos. Si la informaci&oacute;n no coincide, no se le permitir&aacute; continuar trabajando en Westwood Country Club.</p></div></div></div></div></div></div></div></div></div></div><p></p>

Kitchen Cook - Clubhouse

Desert Diamond Casinos & Entertainment

<div><div><div><div><b>Location</b></div>
 <p></p><div><div><div>DDC - Glendale, AZ</div></div><br>
</div></div><br>
<div><div><b>Shift</b></div><br>
</div><p></p><br>
<br>
<div><div><b>Starting Pay</b></div>
 <p></p><div><div><div>Starting at $16.26-$21.42/HR</div></div><br>
</div></div><br>
<div><div><b>Category</b></div>
 <p></p><div><div><div>Food &amp; Beverage</div></div><br>
</div></div><br>
<div><div><b>Employment Status</b></div>
 <p></p><div><div><div>Full-Time</div></div></div></div></div></div>
<br><div><p>Cook II 13738
</p><p>DDC - Glendale, AZ
</p><p></p><p>Job Description:</p><br>
<p></p><div><br>
<div><div><p><b>Position Summary:</b></p>
<p>Under the direct supervision of the Assistant Sous Chef. This position entails prepping food items, cooking, placing stock in proper storage areas, cleaning and maintaining work areas and kitchens, and overall production for all Food &amp; Beverage venues.</p>
<p><i>This list of duties and responsibilities is illustrative only of the tasks performed by this position and is not all-inclusive.</i></p>
<div><b>Essential Duties &amp; Responsibilities:</b><br>
<ul><li>Cooks and prepares a variety of foods, quantities, styles, according to the menu and demand of the business.</li><li>Uses and or learns proper knife skills, cooking techniques, cooking methods and terminology.</li><li>Reads, understands and follows standardized recipes when preparing all foods for all food venues and outlets.</li><li>Understands and follows through with all assigned tasks.</li><li>Communicates with Assistant Sous Chef.</li><li>Maintains and communicates with Assistant Sous Chef regarding the foods/products needed to ensure safe par levels and proper stock levels.</li><li>Responsible for maintaining a clean, organized and sanitized work area all while following all tribal, city, state and federal health/food safety regulations and codes.</li><li>Responsible for making sure that all areas of their assigned venue/outlet/kitchen are taken care of and all assigned duties are completed.</li><li>Ensuring that all venues are completely ready to open by designated time set by management.</li><li>Responsible for all food/storage areas (refrigeration, freezer, and dry storage) are kept clean, organized, labeled and dated.</li><li>Responsible for all equipment, tools, floors, work stations and food prep areas are kept clean and organized; as well as free from all clutter, trash and non-approved items.</li><li>Demonstrate Desert Diamond Casino &ldquo;On Brand&rdquo; attitude towards team members &amp; guest at all times.</li><li>Displays, supports and reinforces Desert Diamond Casino&rsquo;s Spirit of Service Standards.</li><li>Works according to established procedures of the Casino.</li><li>Responsible for being able to communicate well with team members while maintaining a positive and professional work environment.</li><li>Contributes to a team effort and accomplishing all tasks.</li><li>Performs other duties as required.</li></ul></div>
</div></div><br>
</div>
<p></p><p>Job Requirements:</p><br>
<p></p><div><br>
<div><div><div><b>Minimum Qualifications:</b><br>
<br>
Education and Experience:<br>
High school degree or GED preferred. 1 year of recent experience as a cook or as a prep cook; or equivalent combination of recent experience and education. Must be 18 years of age or older. No felony, theft or stealing convictions. Must be able to successfully pass a pre-employment drug/alcohol screen, background investigation, obtain and maintain a gaming license and to include the following:<br>
<br>
Knowledge, Abilities, Skills, and Certifications:<br>
<ul><li>Knowledge of kitchen equipment, utensils, tools and machinery.</li><li>Knowledge of safe practices in a kitchen-working environment.</li><li>Knowledge of basic foods and there uses.</li><li>Knowledge of all food safety regulations.</li><li>Ability to obtain a Food Handlers card.</li><li>Ability to obtain TIPS certification.</li><li>Ability to communicate, read, and write clearly in basic English.</li><li>Ability to demonstrate outstanding guest service at all times.</li><li>Ability to work in a busy, fast-paced environment.</li><li>Ability to perform in a professional appearance and manner.</li><li>Ability to be organized and coordinating task amongst co-workers.</li><li>Ability to safely use and administer cleaning equipment and supplies.</li><li>Ability to learn culinary methods, techniques and principles.</li><li>Ability to clearly communicate to all levels of management.</li></ul></div>
<p>Physical Demands:<br>
While performing the duties of this job, the team member will be required to stand for extended periods of time sometimes in the same place. The job will entail constant communication at all times to communicate where you are and to communicate the task at hand. The job will require you to use your hands constantly for cutting, grabbing, lifting, washing, touching, sensing and holding items. You will be required to walk often at a safe pace. The team member occasionally is required to sit; and stoop, kneel, crouch, or crawl. The team member must regularly lift and/or move up to 50 pounds.</p>
<p>Work Environment:<br>
Work is generally performed in the casino&rsquo;s kitchen area with exposure to heat, fumes, steam, second hand smoke, and a high noise level. Evenings, graveyards, holidays and/or weekend work are required. Extended hours and irregular shifts may be required. Will work in all venues unless specified by Food &amp; Beverage Management.</p></div></div></div></div><p></p>

Cook II

Restavo Restaurant Management

<p><i><b>WE ARE ACTIVELY HIRING COMMI CHEF (COMMI I/ COMMI II/ COMMI III) </b></i></p><p><b>Job Summary &ndash; Commi Chef</b></p><p>Cook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, sauces, stocks, breads and other food products using a variety of equipment and utensils according to the Daily Prep List.</p><p><b>Primary </b></p><ul><li>Promote, work, and act in a manner consistent with the mission of <b>Restavo Restaurant</b></li><li>Refer to Daily Prep List at the start of each shift for assigned duties.</li><li>Understand and comply with standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures.</li><li>Clean and sanitize workstation area including tables, shelves, walls grills, broilers, fryers, pasta cookers, saut&eacute; burners, convection oven, flat top range and refrigeration equipment.</li><li>Store food in designated containers and storage areas to prevent spoilage.</li><li>Prepare a variety of foods, such as meats, vegetables, or desserts, according to customers' orders or supervisors' instructions, following approved procedures in broilers, ovens, grills, fryers and a variety of other kitchen equipment.</li><li>Take and record temperature of food and food storage areas, such as refrigerators and freezers.</li><li>Wash, peel, and cut various foods, such as <i>fruits and vegetables</i>, to prepare for cooking or serving.</li><li>Place food trays over food warmers for immediate service or store them in refrigerated storage cabinets.</li><li>Portion according to standard portion sizes and recipe specifications and wrap the food or place it directly on plates for service to guests.</li><li>Weigh or measure ingredients.</li><li>Mix ingredients for green salads, molded fruit salads, vegetable salads, and pasta salads.</li><li>Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.</li><li>Remove trash and clean kitchen garbage containers.</li><li>Assist cooks and kitchen staff with various tasks as needed and provide cooks with needed items.</li><li>Carry food supplies, equipment, and utensils to and from storage and work areas.</li><li>Use manual or electric appliances to clean, peel, slice, and trim foods.</li><li>Promptly inform supervisors when equipment is not working properly and when food and supplies are getting low, and order items needed.</li><li>Make special dressings and sauces as condiments for sandwiches.</li></ul><p><b>Requirements </b></p><ul><li>Well experienced and skilled candidate with minimum 2 to 3 years of working experience in the same sector.</li><li>Valid QID</li><li>Valid Food Handler Certificate</li><li>Transferrable Visa/Secondment</li><li>Ready to join immediately</li></ul><p>Job Type: Full-time</p><p>Pay: QAR3,000.00 - QAR3,500.00 per month</p><p>Work Location: In person</p>

Commi Chef

The Elite Health Club

<p><b>Job Summary:</b></p><p>We are looking for a hardworking and reliable <b>Cook Helper</b> to assist our kitchen team in daily food preparation and operations. The ideal candidate will support chefs, maintain cleanliness, and ensure smooth kitchen workflow.</p><p><b>Key Responsibilities:</b></p><ul><li>Assist cooks and chefs in food preparation (cutting, washing, peeling ingredients)</li><li>Maintain cleanliness of kitchen, utensils, and work areas</li><li>Support in basic cooking tasks as directed by the chef</li><li>Ensure proper storage of food and ingredients</li><li>Follow hygiene and food safety standards at all times</li><li>Help in receiving and organizing kitchen supplies</li><li>Dispose of waste and maintain sanitation standards</li></ul><p><b>Requirements:</b></p><ul><li>Previous experience in a kitchen or similar role (preferred)</li><li>Basic knowledge of food preparation and hygiene</li><li>Ability to work in a fast-paced environment</li><li>Physically fit and able to stand for long hours</li><li>Team player with a positive attitude</li><li>Willingness to learn and follow instructions</li></ul><p><b>Benefits:</b></p><ul><li>Accommodation and transportation</li><li>Visa and medical insurance</li><li>Duty meals</li><li>Annual leave as per UAE labor law</li></ul><p>Job Type: Full-time</p><p>Pay: AED1,000.00 - AED1,200.00 per month</p><p>Work Location: In person</p>

Cook Helper

Sonata Vero Beach

You. Belong. Here.
<br><br>
At Sonata Vero Beach we place a high emphasis on the overall wellbeing of our residents and believe in providing excellent care and customer service! Come be a part of the excitement as we continue our journey of touching lives in this beautiful community and premier work atmosphere!
<br><br>
If that's not reason enough, as a certified Great Place to Work for 8 years in a row, we proudly offer eligible team members:
<br><br>
<ul>
<li>Medical, Dental and Vision benefits</li>
<li>Company-paid Life Insurance and Voluntary Disability</li>
<li>Generous Paid Time Off (PTO) Plan and paid holidays</li>
<li>401(k) Retirement Savings Plan with company match</li>
</ul>
You deserve to be part of our thriving culture! Apply today!
<br><br>
info.flclearinghouse.com
<br><br>
<b>Job Summary:</b><br>
The Community Cook reports to the Food Beverage Director and assists in preparing meals in a safe and appetizing manner in compliance with dietary standards and food-related Community policies and procedures.
<br><br>
<b>Cook Procedure:</b><br>
<b>Essential Functions:</b><br>
<ul>
<li>Prepares food items on Food Beverage Director's daily menu for Residents within scheduled time frame.</li>
<li>Keeps food service areas clean.</li>
<li>Monitors inventory.</li>
<li>Supervises servers in the absence of the Food Beverage Director.</li>
<li>Maintains clean, neat, and safe work environment.</li>
<li>Demonstrates knowledge of kitchen equipment including but not limited to: ovens, slicers, mixers, steam tables, steamers, toasters, coffee pots, refrigerators, and freezers.</li>
<li>Assures that Resident diets are being followed.</li>
<li>Assures employees and Resident guest meals are accounted for on a daily basis.</li>
<li>Reports to Food Beverage Director any loss, breakage, or waste of supplies and equipment.</li>
<li>Observes and communicates to Food Beverage Director any problems or potential problems in the dietary department.</li>
<li>Has the ability to work with little or no supervision.</li>
<li>Has the ability to cook large quantities of food and deliver a superior product.</li>
<li>Has the ability to guide and instruct others in food preparation and food serving</li>
<li>Has the ability to maintain professional demeanor under stress</li>
<li>Has the ability to recognize needs and help others without prompting</li>
<li>Has the ability to relate well with other employees and Residents of the Community.</li>
<li>Is neat, clean, and works safely.</li>
<li>Maintains current cleaning list and highest standards for kitchen cleanliness.</li>
<li>Respects Resident rights and adheres to Community policy on Resident care.</li>
<li>Performs all other duties assigned by Food Beverage Director.</li>
</ul>
<b>Compliance and Safety:</b><br>
<ul>
<li>Follows all emergency procedures.</li>
<li>Understands all safety policies and procedures.</li>
<li>Reports on-the-job injuries to the Food Beverage Director before the end of the work shift on the day the injury occurs.</li>
</ul>
<b>Communication:</b><br>
<ul>
<li>Communicates effectively with Food Beverage Director and other staff.</li>
<li>Immediately advises Food Beverage Director of any changes in physical and mental health of a Resident.</li>
<li>Maintains acceptable attendance record, notifying chef if expected to be late or unable to work in accordance with Community HR policies and procedures, and follows work schedule.</li>
</ul>
<b>Education/Experience/Licensure/Certification:</b><br>
<ul>
<li>Serv Safe Certification required.</li>
<li>Has a working knowledge of rules and regulations related to health and safety in food preparation.</li>
<li>Knowledge of cooking times and temperatures essential in accordance to state guidelines.</li>
<li>Knowledge of various cuts of meat and seasonings.</li>
<li>Demonstrates ability in a wide range of food preparation and skills.</li>
<li>Experienced in dealing with seniors and their dietary needs.</li>
<li>Ability to read, write, and speak English</li>
</ul>
<b>Physical Requirements:</b><br>
<ul>
<li>Physically able to bend and reach.</li>
<li>Physically able to push and pull and lift up to 40-50 pounds if necessary.</li>
<li>Physically able to stand for extended periods of time.</li>
<li>Ability to work in a hot/humid environment for extended amounts of time.</li>
<li>May be subject to burns from hot foods, cuts from knives, and falls on slippery floors if caution is not used when working.</li>
<li>Can determine quality and palatability of food through taste and smell.:</li>
</ul>


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832 cook chef jobs Near Me

Cook/ Prep Cook/ Sous Chef

Cook

Kitchen Cook - Clubhouse

Cook II

Commi Chef

Cook Helper

Cook