cook chief

West Virginia Department of Education

<div></div><div><ul><div><div>JobID: 61461</div></div><br>
<p></p><div><div><b>
Position Type:</b><br>
 Cook/Nutrition Services/Cooks<br>
</div><div><b>
Date Posted:</b><br>
 4/13/2026<br>
</div><div><b>
Location:</b><br>
 Peterstown Elementary School<br>
</div><div><b>
Date Available:</b><br>
 immediately upon hire<br>
</div><div><b>
Closing Date:
</b><br>
 04/17/2026<br>
</div><div><b>
County:</b><br>
 Monroe County Schools</div><div><b><br>
NOTICE OF VACANCY SERVICE PERSONNEL</b><br>
<br>
<b>Position Title:</b></div><ul><li>
Cook II</li><li>
Peterstown Elementary and Middle Schools</li></ul><div><br>
<br>
<b>Job Description:</b></div><ul><li>
Interpret menus and recipes;</li><li>
prepare and serve meals;</li><li>
handle duties of the point of service program;</li><li>
maintain and/or upgrade skills;</li><li>
perform any and all other job related duties as assigned by school principal and food service coordinator.</li></ul><div><br>
<br>
<b>Qualifications:</b></div><ul><li>
High school graduate or GED equivalent;</li><li>
have passed state and county cook test;</li><li>
food handler's card annually.</li></ul><div><br>
<br>
<b>Salary:</b></div><ul><li>
$25,740 Base Salary for 200 days.</li><li>
(Salary based on experience and education level per Monroe County BOE salary schedule plus competitive benefits package equal to approximately 35% of direct compensation)</li></ul><div><br>
<br>
<b>Effective Date:</b></div><ul><li>
Immediately upon hire</li></ul><div><br>
<br>
<b>Deadline for Receipt of</b><br>
<b>Application:</b></div><ul><li>
April 17, 2026 @3:00 p.m.</li></ul><div>
In accordance with West Virginia Code &Acirc;&sect;18A-2-7b, Monroe County Schools will be implementing the &quot;Stay Put Rule.&quot; The WV Legislature has determined that frequent teacher changes&acirc;&euro;&rdquo;especially in elementary grades&acirc;&euro;&rdquo;are not in the best interest of students. As a result, the Legislature intends to minimize personnel transfers between professional positions within the 20 days preceding the start of the instructional term. However, the county board, based on the superintendent's recommendation, may approve filling a position during this period if it is deemed to serve the best interest of the students.<br>
<br>
Monroe County Schools is an equal opportunity education institution and will not discriminate on the basis of race, color, national origin, sex and disability in its activities, programs or employment practices as required by Title VI, Title IX and Section 504.<br>
<br>
For information regarding civil rights or grievance procedures, contact Misty Nelson, Title IX Coordinator/Section 504 Coordinator, at the Monroe County Board of Education Office, Post Office Box 330, Union, West Virginia, 24983, 304-772-3094, extension 314. In addition, information regarding services, activities and facilities that are accessible to and usable by disabled persons can be obtained at the same above address.</div></div></ul></div><p></p>

Cook II

Desert Diamond Casinos & Entertainment

<div><div><div><div><b>Location</b></div>
 <p></p><div><div><div>DDC - Glendale, AZ</div></div><br>
</div></div><br>
<div><div><b>Shift</b></div><br>
</div><p></p><br>
<br>
<div><div><b>Starting Pay</b></div>
 <p></p><div><div><div>Starting at $16.26-$21.42/HR</div></div><br>
</div></div><br>
<div><div><b>Category</b></div>
 <p></p><div><div><div>Food &amp; Beverage</div></div><br>
</div></div><br>
<div><div><b>Employment Status</b></div>
 <p></p><div><div><div>Full-Time</div></div></div></div></div></div>
<br><div><p>Cook II 13738
</p><p>DDC - Glendale, AZ
</p><p></p><p>Job Description:</p><br>
<p></p><div><br>
<div><div><p><b>Position Summary:</b></p>
<p>Under the direct supervision of the Assistant Sous Chef. This position entails prepping food items, cooking, placing stock in proper storage areas, cleaning and maintaining work areas and kitchens, and overall production for all Food &amp; Beverage venues.</p>
<p><i>This list of duties and responsibilities is illustrative only of the tasks performed by this position and is not all-inclusive.</i></p>
<div><b>Essential Duties &amp; Responsibilities:</b><br>
<ul><li>Cooks and prepares a variety of foods, quantities, styles, according to the menu and demand of the business.</li><li>Uses and or learns proper knife skills, cooking techniques, cooking methods and terminology.</li><li>Reads, understands and follows standardized recipes when preparing all foods for all food venues and outlets.</li><li>Understands and follows through with all assigned tasks.</li><li>Communicates with Assistant Sous Chef.</li><li>Maintains and communicates with Assistant Sous Chef regarding the foods/products needed to ensure safe par levels and proper stock levels.</li><li>Responsible for maintaining a clean, organized and sanitized work area all while following all tribal, city, state and federal health/food safety regulations and codes.</li><li>Responsible for making sure that all areas of their assigned venue/outlet/kitchen are taken care of and all assigned duties are completed.</li><li>Ensuring that all venues are completely ready to open by designated time set by management.</li><li>Responsible for all food/storage areas (refrigeration, freezer, and dry storage) are kept clean, organized, labeled and dated.</li><li>Responsible for all equipment, tools, floors, work stations and food prep areas are kept clean and organized; as well as free from all clutter, trash and non-approved items.</li><li>Demonstrate Desert Diamond Casino &ldquo;On Brand&rdquo; attitude towards team members &amp; guest at all times.</li><li>Displays, supports and reinforces Desert Diamond Casino&rsquo;s Spirit of Service Standards.</li><li>Works according to established procedures of the Casino.</li><li>Responsible for being able to communicate well with team members while maintaining a positive and professional work environment.</li><li>Contributes to a team effort and accomplishing all tasks.</li><li>Performs other duties as required.</li></ul></div>
</div></div><br>
</div>
<p></p><p>Job Requirements:</p><br>
<p></p><div><br>
<div><div><div><b>Minimum Qualifications:</b><br>
<br>
Education and Experience:<br>
High school degree or GED preferred. 1 year of recent experience as a cook or as a prep cook; or equivalent combination of recent experience and education. Must be 18 years of age or older. No felony, theft or stealing convictions. Must be able to successfully pass a pre-employment drug/alcohol screen, background investigation, obtain and maintain a gaming license and to include the following:<br>
<br>
Knowledge, Abilities, Skills, and Certifications:<br>
<ul><li>Knowledge of kitchen equipment, utensils, tools and machinery.</li><li>Knowledge of safe practices in a kitchen-working environment.</li><li>Knowledge of basic foods and there uses.</li><li>Knowledge of all food safety regulations.</li><li>Ability to obtain a Food Handlers card.</li><li>Ability to obtain TIPS certification.</li><li>Ability to communicate, read, and write clearly in basic English.</li><li>Ability to demonstrate outstanding guest service at all times.</li><li>Ability to work in a busy, fast-paced environment.</li><li>Ability to perform in a professional appearance and manner.</li><li>Ability to be organized and coordinating task amongst co-workers.</li><li>Ability to safely use and administer cleaning equipment and supplies.</li><li>Ability to learn culinary methods, techniques and principles.</li><li>Ability to clearly communicate to all levels of management.</li></ul></div>
<p>Physical Demands:<br>
While performing the duties of this job, the team member will be required to stand for extended periods of time sometimes in the same place. The job will entail constant communication at all times to communicate where you are and to communicate the task at hand. The job will require you to use your hands constantly for cutting, grabbing, lifting, washing, touching, sensing and holding items. You will be required to walk often at a safe pace. The team member occasionally is required to sit; and stoop, kneel, crouch, or crawl. The team member must regularly lift and/or move up to 50 pounds.</p>
<p>Work Environment:<br>
Work is generally performed in the casino&rsquo;s kitchen area with exposure to heat, fumes, steam, second hand smoke, and a high noise level. Evenings, graveyards, holidays and/or weekend work are required. Extended hours and irregular shifts may be required. Will work in all venues unless specified by Food &amp; Beverage Management.</p></div></div></div></div><p></p>

C2HR LLP

<p><b>Job Summary: </b>The <i><b>Chief Cook</b></i> is responsible for leading the culinary operations of a catering service of a particular site. This includes menu development, food preparation, team supervision, ensuring high-quality food standards, and maintaining a safe and clean kitchen. The <i><b>Chief cook</b></i> will work closely with the Site Manager and others to ensure a seamless culinary experience.</p><p><b>Key Responsibilities:</b></p><ul><li>The Chief cook oversees all kitchen operations, including menu planning, food preparation, staff supervision, and compliance with food safety standards. The role ensures high-quality meals are delivered efficiently and cost-effectively to meet client and catering requirements.</li><li>Plan, design, and update menus in line with client needs, seasonal availability, and nutritional requirements.</li><li>Supervise and coordinate all kitchen staff, including cooks, assistant cooks, and stewards.</li><li>Oversee food preparation and cooking to ensure consistent quality, taste, and presentation.</li><li>Ensure compliance with HACCP, food safety, hygiene, and occupational health standards.</li><li>Monitor inventory, order supplies, and coordinate with storekeepers and procurement to maintain stock levels.</li><li>Conduct regular inspections of kitchen, storage, and equipment for cleanliness and efficiency.</li><li>Train, mentor, and develop kitchen staff to improve skills and maintain high performance.</li><li>Handle client feedback on food quality and take corrective action when needed.</li></ul><p><b>Desired Candidate Profile:</b></p><ul><li>Diploma in Culinary Arts or equivalent professional qualification.</li><li>Minimum 8 years&rsquo; experience in catering, hotels, or large-scale food service, including at least 3&ndash;5 years in a supervisory/Chief cook role.</li><li>Experience in bulk cooking and catering for large groups is essential.</li><li>Strong leadership and team management skills.</li><li>Excellent knowledge of international cuisines / Arabic, nutrition, and dietary requirements.</li></ul><p>Job Type: Full-time</p><p>Work Location: In person</p>

Chief Cook

Marriott International

<div><b>Additional Information</b><br>
<b>Job Number</b>26056295<br>
<b>Job Category</b>Food and Beverage &amp; Culinary<br>
<b>Location</b>The Vinoy Resort &amp; Golf Club Autograph Collection, 501 5th Ave NE, St Petersburg, Florida, United States, 33701<br>
<b>Schedule</b>Full Time<br>
<b>Located Remotely?</b>N<br>
<b>Position Type</b> Non-Management<br>
<p></p><div><div><p><b>POSITION SUMMARY</b></p>
<p></p><p>Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.</p>
<p></p><p>Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.</p>
<p></p><p>PREFERRED QUALIFICATION</p>
<p>Education: High school diploma or G.E.D. equivalent.</p>
<p>Related Work Experience: At least 1 year of related work experience.</p>
<p>Supervisory Experience: No supervisory experience.</p>
<p>License or Certification: None</p><br>
<p></p>
</div><p></p><i>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
</i><p></p><p>The Autograph Collection is a growing collection of four and five-star independent hotels, each offering unique and memorable experiences. Each hotel is thoughtfully chosen for its quality, originality, bold character, and ability to offer today&rsquo;s traveler a range of unique experiences suited to their individual sense of style and adventure. All Autograph Collection hotels look to attract The Individualist, the brand's target consumer. The Individualist is someone who uses travel as an opportunity to add to their personal narrative &ndash; in essence they are hand selecting our hotels whether for personal or corporate travel because it is much more than simply a place to rest. In joining Autograph Collection, you join a portfolio of brands with Marriott International. <b>Be</b> where you can do your best work, <b>begin</b> your purpose, <b>belong</b> to an amazing global team, and <b>become</b> the best version of you.</p></div></div>

Cook III

Hudson Manpower

<p></p><div><p>Hiring experienced <b>CHIEF COOK</b> for a <b>LEADING FACILITY MANAGEMENT &amp; CATERING COMPANY IN QATAR</b>.</p><p><b>
Salary: QR 4000</b></p><p><b>
Job Summary:</b></p><p>
Lead culinary operations of a catering service, including menu development, food preparation, and kitchen management.</p><p><b>
Key Responsibilities:</b></p><ul><li>
Oversee all kitchen operations and staff</li><li>
Plan and update menus as per client needs and nutrition standards</li><li>
Supervise cooks, assistants, and stewards</li><li>
Ensure food quality, taste, hygiene, and presentation</li><li>
Ensure compliance with HACCP and safety standards</li><li>
Manage inventory, supplies, and procurement</li><li>
Conduct inspections of kitchen, storage, and equipment</li><li>
Train and mentor kitchen staff</li><li>
Handle client feedback and implement improvements</li></ul><p></p><p>
 <b>BENEFITS:</b></p><p>
✔ Employment Visa Provided</p><p>
✔ Accommodation &amp; Transportation</p><p>
✔ Food / Allowances (as per company policy)</p><p>
✔ Medical &amp; Insurance</p><p>
✔ Long-term opportunity with reputed company</p><p></p><p>
Kindly share us your updated CV , Education and Experience Certificates , Passport Copy and Photo</p><br>
<p></p><ul><li>
Diploma in Culinary Arts or equivalent</li><li>
Minimum 8 years of experience (3&ndash;5 years in supervisory role)</li><li>
Experience in bulk cooking/catering for large groups</li><li>
Strong leadership and team management skills</li><li>
Knowledge of international/Arabic cuisine, nutrition, and diet</li></ul></div>

Chief Cook - Qatar (Catering Co)

Fayette Early Learning Academy

<p><b>Summary</b><br>
<br>
Looking for a 3 year old teachers. Children are potty trained.<br>
M- F 9:00am - 6:30pm<br>
<br>
paid training and CDA certification<br>
Must be GREAT with children and able to pass a background screening.<br>
Must be a great team player.<br>
Position is available immediately.
<br>
Degree/CDA or other certification = higher pay<br>
<br>
<b>Duties</b><br>
<br>
Responsible for the day to day care of 8 +/- children<br>
lesson plans<br>
GELDS
<br>
social emotional intelligence<br>
parent communication<br>
Quality Rated<br>
<br>
<b>Requirements</b><br>
<br>
pass a background screening<br>
no criminal history<br>
experience with three year olds<br>
CDA or higher<br>
<br>
<b>Nice To Haves</b><br>
<br>
Responsibilities include, but not limited to: teaching, boo-boo kisser, friendship mentor, psychologist, cook, lesson plan writer, storybook teller, high fiver, singer, dancer, counter, game player, hugger, small group instructor, differentiated instruction, behavior manager, inspire, science experimenting, data analyzing, technology integrating, idea sharing, dream cultivating, life-changing, safety monitor, magician, nurse, paramedic, party planner, peacekeeper, personal assistant, recreation director, referee, librarian, relationship specialist, repair person, snuggler, travel agent, waitress, zookeeper, fashion stylist, hairdresser, work advisor, housekeeper, hygiene consultant, internet safety monitor, juggler, loan officer, lost and found attendant, confidant, alarm clock, banker, chauffeur, chef, chief justice, chore delegator, coach, concierge, cheerleader, disc jockey, and expectation manager.<br>
<br>
<b>Benefits</b><br>
<br>
paid training<br>
discounted childcare</p>

Assistant 3 year old teacher 9am - 6:30pm

Qatar Star Services

<p><b>PACKAGE INCLUDES FOOD, ACCOMMODATION AND TRANSPORTATION</b></p><p><b>APPLY NOW!</b></p><p><b>Send your CV to: careers@starsarl.com</b></p><p><b>Subject Line: *Office Staff Application</b></p><p>Head Chef (Arabic)</p><p>Head Chef (Asian)</p><p>Cook (Turkish)</p><p>Cook (Asian)</p><p>Assistant Cook</p><p>Butcher</p><p>Assistant Butcher</p><p>Cook (Cold Kitchen, Salad)</p><p>Assistant Cook (Cold Kitchen, Salad)</p><p>Cook (Sweets &amp; Pastry)</p><p>Assistant Cook (Sweets &amp; Pastry)</p><p>Cook (Bakery)</p><p>Assistant Baker</p><p>Cook (Cold Kitchen, Sandwich)</p><p>Storekeeper</p><p>Assistant Storekeeper</p><p>Supervisor</p><p>Head Waiter</p><p>Driver (Light Vehicle)</p><p>Driver (Heavy Vehicle)</p><p>QHSE Manager</p><p>QHSE Officer</p><p>Technician (Equipment)</p><p>Handyman</p><p>Camp Boss</p><p>Work Location: In person</p>

CATERING OPERATIONS

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Cook II

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Chief Cook - Qatar (Catering Co)

Assistant 3 year old teacher 9am - 6:30pm

CATERING OPERATIONS