cook helper

Choctaw Memorial Hospital

Job Summary We are seeking several dedicated and detail-oriented Housekeepers, Cooks, and Cook's Helpers to join our team. The ideal candidates will possess a strong work ethic, excellent attention to detail, and a passion for maintaining a clean, organized environment while providing high-quality food preparation and service. These roles offer an opportunity to contribute to a welcoming atmosphere by ensuring cleanliness, safety, and delicious meals that meet the needs of our patients or guests.When applying, please indicate which position you are applying for. HOUSEKEEPER<ul><li>Housekeeping/Laundry staff are responsible for maintaining high standards of cleanliness and sanitation throughout the hospital. Reports to: Housekeeping Supervisor.</li></ul>ESSENTIAL JOB DUTIES:<ul><li>Routinely cleans all areas of the hospital including, but not limited to, patient rooms, nursing units, surgical areas, administrative offices, laboratory areas, radiology areas, physical therapy areas, business office areas, waiting areas and public restrooms throughout the hospital using predefined cleaning methods and procedures.</li><li>Mix appropriate quantities of cleaning liquids and chemicals in accordance with state safety regulations.</li><li>Launder all hospital linen.</li><li>Using various cleaning chemicals and disinfectants, housekeepers wipe equipment, clean furniture, polish floors and vacuum carpets.</li><li>Make beds.</li><li>Appropriately dispose of medical waste products like syringes, hand gloves, face masks, sachets of tablets, etc.</li><li>Dispose of wastes in wastebaskets as well as clean the wastebaskets.</li><li>Dust furniture as well as equipment.</li><li>Respond to emergencies in relation to cleaning hospital environment.</li><li>Clean and wipe windows, floors, etc.</li><li>Collect dirty laundry from all patient areas and distribute the clean linen and hospital gowns back to the appropriate areas.</li><li>Ensure proper infection control policies are being followed.</li><li>Maintain a clean and organized storage area for cleaning equipment and supplies.</li><li>Strip and refinish floors as needed.</li><li>Documents on required worksheets as to when a job or task is completed.</li></ul>MINIMUM KNOWLEDGE, SKILLS, AND ABILITIES REQUIRED:<ul><li>Ability to follow instructions.</li><li>Adhere to health and safety regulations and demonstrate good customer service skills.</li><li>High School graduate or equivalent preferred.</li></ul>WORKING ENVIRONMENT:<ul><li>Work is generally performed in an office or clinical environment with some exposure to infectious disease or hazardous working conditions.</li></ul>PHYSICAL REQUIREMENTS:<ul><li>Prolonged periods of walking and standing with frequent stooping, bending, kneeling, reaching, and grasping in order to access and place supplies, set-up traction and clean unit facilities.</li><li>Heavy lifting and moving will be required on occasion.</li><li>Must be able to physically lift up to 70 lbs.</li></ul>DIETARY COOK<ul><li>To serve attractive, well prepared and nutritional meals, in the most efficient manor to patient and personnel, according to current nutritional principles while adhering to sanitation and safety standards. Reports to Dietary Director.</li></ul>ESSENTIAL JOB DUTIES:<ul><li>Prepares and directs preparation for all foods indicated on menu for patient and personnel using standardized recipes based on standard portion sizes.</li><li>Prepares food and fills out production sheets.</li><li>Cooks a variety of foods following standardized recipes and methods of preparation.</li><li>Schedules food preparation so that vegetable and meat items will be ready by appointed time.</li><li>Estimates food requirements and controls serving portions, trying to eliminate waste and leftovers.</li><li>Standardizes and develops new recipes.</li><li>Screen patients to determine the level of nutrition intervention when Dietary Director is not present.</li><li>Purchase suitable food and non-food according to defined menu specifications or production needs in appropriate quantities to assure continuity of operations.</li><li>Instructs and supervises kitchen workers involved in food preparation.</li><li>Checks equipment and cooking area often making sure to maintain safety and meet sanitation requirements.</li><li>Perform complete nutritional assessments on all new patients within 24 hours of admission. Also perform assessments on those patients with changes, as necessary. This is done if Dietary Director is not present.</li><li>Reports any maintenance needs to his/her Supervisor/Director or directly to the Maintenance department if Supervisor/Director is not present.</li><li>Dietary cooks will fill out substitute sheets when any food item is changed on patient&rsquo;s menu.</li><li>Run cash register and make change for coffee shop.</li><li>Perform assigned cleaning tasks.</li><li>Attend dietary in-services.</li><li>Know how to use a diet manual.</li><li>Do patient visitation and education of therapeutic diets if Supervisor/Director is not present.</li><li>Fill out monitors on respective shift and initial cleaning schedule.</li><li>Serves in coffee shop.</li></ul>EDUCATION AND EXPERIENCE REQUIRED:<ul><li>Food Handler&rsquo;s permit required.</li><li>Must be able to run cash register and make change.</li></ul>PHYSICAL REQUIREMENTS:<ul><li>Must be able to physically lift up to 50 pounds.</li><li>All tasks require walking and standing.</li><li>Bends, lifts, carries, pushes, and handles items when performing duties.</li><li>Visual acuity for appraising appearance of food.</li></ul>DIETARY COOK'S HELPER <ul><li>Performs routine duties in connection with the preparation and serving of food. Reports to Dietary Director</li></ul>ESSENTIAL JOB DUTIES:<ul><li>Cleans and prepares vegetables for cooking.</li><li>Prepares salads for coffee shop and for patients as indicated on patient and coffee shop menus.</li><li>Prepares food production sheet.</li><li>Makes sure cold foods are kept at a safe temperature and documents the temperatures on log sheet.</li><li>Know how to use a diet manual.</li><li>May be asked to help with patient menu.</li><li>Practices safe food handling.</li><li>Reports any maintenance needs to his/her Supervisor/Director or directly to the Maintenance department if Supervisor/Director is not present.</li><li>Places food items on grocery list when observes low inventory of stock.</li><li>Keeps walk-in refrigerators clean and makes sure prepared food is covered and labeled with dates.</li><li>Be ready to serve out patient meals when the cook is ready.</li><li>Operates simple machinery used in peeling, shredding, slicing, straining, and mixing various foods.</li><li>Mixes butter, butters bread, and cans bread for storing.</li><li>Prepares coffee and tea for use in employees' dining room and patient wards.</li><li>Busses dishes, trays, and food for dining rooms; loads, unloads, and cleans food carts, etc.</li><li>Operates or assists in operating a dishwasher, washing and sterilizing dishes, glassware, silverware or utensils, and washes pots, containers, etc.</li><li>Collects garbage and disposes of it by electric garbage disposal or removes it to loading area.</li><li>Washes trays, carts, refrigerators, etc.</li><li>Assists in receiving and storing warehouse deliveries.</li><li>May occasionally assist in light cooking, such as hot cakes, French toast, and eggs.</li><li>Pushes food carts.</li><li>Incidental to other duties, cleans kitchen work area, washes down walls and mops floors.</li><li>Attend dietary in-services.</li><li>Run cash register and make change for coffee shop.</li><li>Performs assigned cleaning tasks.</li><li>Performs other duties as assigned.</li></ul>EDUCATION AND EXPERIENCE REQUIRED:<ul><li>Food Handler&rsquo;s permit required.</li><li>Must be able to run cash register and make change.</li></ul>PHYSICAL REQUIREMENTS:<ul><li>Must be able to physically lift up to 50 pounds.</li><li>All tasks require walking and standing.</li><li>Bends, lifts, carries, pushes, and handles items when performing duties.</li><li>Visual acuity for appraising appearance of food.</li></ul>Job Type: Full-timePay: $9.50 - $10.00 per hourExpected hours: No more than 40 per weekBenefits:<ul><li>Dental insurance</li><li>Employee discount</li><li>Health insurance</li><li>Paid sick time</li><li>Paid time off</li><li>Vision insurance</li></ul>Work Location: In person

Housekeeper and/or Cook/Cook's Helper

TALENTMATE

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 Job Description
 
 
 
 The Kitchen Helper and Assistant Cook position for Indian Cuisine is a vital role within our culinary team. This position involves assisting the head chef in preparing authentic Indian dishes by performing various kitchen tasks. You will aid in maintaining a clean and organized kitchen, ensuring that all ingredients are properly stored and prepared for cooking. The ideal candidate will have a passion for Indian cuisine, a willingness to learn, and the ability to work efficiently in a fast-paced environment. This role offers an opportunity to develop culinary skills, work with diverse ingredients, and contribute to creating exceptional dining experiences for our customers.
 
 
 
 Responsibilities
 
 
 
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 Assist the head chef in preparing and cooking Indian cuisine dishes.
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 Maintain cleanliness and organization of the kitchen workspace at all times.
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 Prepare and measure ingredients accurately and efficiently as per recipes.
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 Ensure all kitchen equipment and utensils are cleaned and stored properly.
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 Assist in the plating and presentation of dishes for service.
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 Monitor inventory and report shortages or damaged items promptly.
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 Adhere to food safety and hygiene standards within the kitchen.
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 Assist in the unloading and proper storage of kitchen deliveries.
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 Collaborate with kitchen staff to maintain a harmonious kitchen environment.
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 Assist with the handling and sorting of leftovers, ensuring minimal waste.
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 Provide support during catering events and special kitchen preparations.
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 Follow safety protocols and kitchen guidelines to ensure a safe work environment.
 
 
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 </ul>
 
 Requirements
 
 
 
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 Prior experience in a kitchen environment handling Indian cuisine is preferred.
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 Ability to follow instructions and work in a team-oriented setting.
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 Basic knowledge of kitchen equipment and cooking techniques is required.
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 Strong organizational skills with attention to detail and accuracy.
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 Good communication skills to effectively interact with kitchen staff.
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 Ability to work in a fast-paced environment while maintaining composure.
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 Flexibility to work various shifts, including weekends and holidays.
 
 
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 </ul>
 Job Details
 
 
 Role Level: Mid-Level Work Type: Full-Time Country: United Arab Emirates City: Dubai Company Website: https://www.talentmate.com Job Function: Food &amp; Beverage Services Company Industry/
 
 
 Sector: Recruitment &amp; Staffing
 
 
 What We Offer
 
 
 
 About The Company
 
 
 
 Searching, interviewing and hiring are all part of the professional life. The TALENTMATE Portal idea is to fill and help professionals doing one of them by bringing together the requisites under One Roof. Whether you're hunting for your Next Job Opportunity or Looking for Potential Employers, we're here to lend you a Helping Hand.
 
 
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 Disclaimer: talentmate.com is only a platform to bring jobseekers &amp; employers together. Applicants are advised to research the bonafides of the prospective employer independently. We do NOT endorse any requests for money payments and strictly advice against sharing personal or bank related information. We also recommend you visit Security Advice for more information. If you suspect any fraud or malpractice, email us at abuse@talentmate.com.
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Kitchen Helper + Assistant Cook (Indian Cuisine) 03M26

Al Bait Al Jaded Restaurant

Job Title: Kitchen Helper Location: UAE Experience Required: Minimum 1 year UAE kitchen experienceJob Description: We are looking for a hardworking Kitchen Helper to assist chefs and maintain kitchen cleanliness.Responsibilities:<ul><li>Assist in food preparation</li><li>Wash, peel, and cut ingredients</li><li>Maintain kitchen hygiene standards</li><li>Clean utensils and equipment</li><li>Follow food safety guidelines</li></ul>Requirements:<ul><li>Minimum 1 year UAE kitchen experience</li><li>Basic knowledge of food hygiene</li><li>Ability to work in a fast-paced environment</li></ul>Job Type: Full-timePay: AED1,500.00 - AED2,500.00 per month

Kitchen Helper

Spartan Fitness

We are looking for a motivated and reliable Kitchen Helper to support our culinary team in daily kitchen operations. You will assist with food preparation, maintain kitchen cleanliness, and ensure that all food safety standards are met.Responsibilities:<ul><li>Assist in basic food preparation, including washing, peeling, chopping, and portioning ingredients</li><li>Maintain cleanliness and hygiene of the kitchen, including dishes, surfaces, tools, and equipment</li><li>Support chefs in preparing menu items, including salads, smoothies, and protein-based meals</li><li>Follow food safety and sanitation guidelines at all times</li><li>Assist with receiving and storing deliveries</li><li>Dispose of waste according to health and safety regulations</li><li>Help with meal assembly and packaging for dine-in and takeaway orders</li><li>Perform any other kitchen-related duties as assigned by the Head Chef or Supervisor</li></ul>Qualifications:<ul><li>Previous experience as a kitchen helper is preferred.</li><li>Basic knowledge of food hygiene and safety practices.</li><li>Physically fit and able to stand for extended periods</li><li>Team player with a positive, can-do attitude</li><li>Interest in healthy food and nutrition is a plus</li><li>Flexible hours, including weekends and holidays.</li><li>Candidate must be in Bahrain</li></ul>Job Type: Full-time

Line HR Manpower LLC

We are hiring - Kitchen Helper (For Company Mess)Location: Ras Al Khaimah, UAEEmployment Terms:Salary: 1,200 AED (Based on experience/skill level)Duty Hours: 8 hours per day | 26 days per monthInterview Process: OnlineCompany-Provided Benefits:Direct Employment VisaMedical InsuranceFoodAccommodation &amp; Transportation APPLY NOW - LINE HR MANPOWERJob Type: Full-timePay: From AED1,200.00 per month

ALRABIA INVESTMENT AND MANAGEMENT

A Kitchen Helper assists chefs and kitchen staff in maintaining cleanliness, preparing ingredients, and ensuring smooth kitchen operations. The role requires basic food preparation skills, cleanliness, and the ability to work in a fast-paced environment.Key Responsibilities:<ul><li>Assist chefs and cooks with basic food preparation (washing, peeling, cutting vegetables, etc.)</li><li>Clean and sanitize kitchen equipment, utensils, and work areas</li><li>Store food supplies properly and monitor stock levels</li><li>Dispose of garbage and maintain cleanliness standards</li><li>Help receive and organize deliveries</li><li>Follow food safety and hygiene regulations</li><li>Support kitchen staff during busy hours</li></ul>Job Type: Full-timePay: From QAR2,500.00 per month

Donnerchef DMCC

Job Title: Kitchen HelperLocation: Donnerchef DMCC &ndash; [JLT Cluster Q ]Employment Type: Full-time.About Us:Donnerchef DMCC is a fast-paced quick-service restaurant specializing in freshly prepared grilled and tandoor-style dishes. We pride ourselves on serving high-quality food in a clean, efficient, and friendly environment.Job Summary:We are seeking an experienced and reliable Kitchen Helper to join our team. The ideal candidate will have prior experience working in a busy kitchen environment, supporting chefs and team members in food preparation, cooking, and maintaining cleanliness standards.Key Responsibilities:<ul><li>Assist in daily food preparation and cooking under the direction of the kitchen supervisor or chef</li><li>Prepare naan bread using a tandoor oven</li><li>Operate kitchen equipment such as grills, fryers, and ovens safely and efficiently</li><li>Ensure food is prepared and served according to company standards</li><li>Maintain cleanliness of all kitchen areas including countertops, utensils, and cooking surfaces</li><li>Wash pots, pans, and dishes and keep the kitchen organized</li><li>Manage waste and follow hygiene and safety procedures</li><li>Assist other kitchen staff and contribute to a positive team atmosphere</li></ul>Requirements:<ul><li>Previous experience working in a commercial kitchen or fast-food restaurant</li><li>Experience in making naan and using a tandoor oven is essential</li><li>Knowledge of operating grill, fryer, and other kitchen equipment</li><li>Strong sense of teamwork and the ability to work well with others in a multicultural environment</li><li>Good communication skills and a positive attitude</li><li>Willingness to work flexible hours, including evenings and weekends</li></ul>Preferred Candidate Profile:We welcome applicants with a background and experience aligned with Asian cuisine, who can integrate easily into our existing team culture. Candidate needs to have a valid visa for a trail as we will only provide visa after probation period.Benefits:<ul><li>Competitive salary 2,300 - 2600 (based on experience)</li><li>Staff meals during shift</li><li>Supportive team environment</li><li>Opportunities for growth within the company</li></ul>How to Apply:Interested candidates can email their CV to donnerchefrecruitment@gmail.com or submit their application in person at our restaurant.Job Type: Full-timePay: AED2,300.00 - AED2,800.00 per month

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1025 cook helper jobs Near Me

Housekeeper and/or Cook/Cook's Helper

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