cook house laborer

<p><b>Job Summary:</b><br/>We are looking for a reliable and experienced Cook to work in a private household. The ideal candidate should be able to prepare a variety of everyday meals, and basic international dishes, according to the family&rsquo;s preferences.</p><p><b>Key Responsibilities:</b></p><ul><li>Prepare daily meals (breakfast, lunch, dinner) based on household needs</li><li>Cook a variety of cuisines .</li><li>Plan weekly menus in coordination with the family</li><li>Purchase groceries and manage kitchen supplies</li><li>Maintain cleanliness and hygiene in the kitchen at all times</li><li>Ensure proper food storage and handling</li><li>Adjust meals based on dietary requirements</li><li>Assist with serving meals when required</li></ul><p><b>Requirements:</b></p><ul><li>Proven experience as a cook in a private household or similar role</li><li>Ability to prepare a wide range of everyday dishes</li><li>Good knowledge of food hygiene and safety standards</li><li>Trustworthy, clean, and well-organized</li><li>Ability to work independently</li><li>Basic communication skills in English</li></ul><p><b>Preferred:</b></p><ul><li>Previous experience in the Gulf region</li><li>Flexible and adaptable to household needs</li></ul><p><b>Salary &amp; Benefits:</b></p><ul><li>Competitive salary (based on experience)</li><li>Accommodation and meals (if live-in)</li></ul><p><b>How to Apply:</b><br/>Please submit your CV with details of your experience and references.</p><p>Job Type: Full-time</p><p>Work Location: In person</p>

Cook – Private Household

Culver's

<div><h3 class="jobSectionHeader"><b>Culver's Cook and Kitchen Team Member</b></h3><p>
As a Culver&rsquo;s True Blue Cook, you will have the opportunity to work with a positive team, focused on providing a place to grow, learn and develop.</p><p><b>
We offer:</b></p><ul><li>
Competitive wages</li><li>
Flexible scheduling and paid training opportunities</li><li>
Free meals while working and meal discounts during off time</li><li>
Free uniforms</li><li>
Career opportunities for advancement</li><li>
And much, much more!</li></ul><p><b>
What you&rsquo;ll do in the Restaurant:</b></p><ul><li>
Provide excellent guest service and hospitality by keeping things cleaned, stocked, and on time!</li><li>
Help prepare and/or serve great and delicious food!</li><li>
Support great dining and meal experiences for guests</li><li>
Work with a fantastic team while handcrafting every meal with care!</li></ul><p><b>
Restaurant Qualifications:</b></p><ul><li>
A genuine smile and friendly, outgoing personality</li><li>
Strong communication skills</li><li>
A willingness to learn and receive feedback</li><li>
Reliable transportation</li><li>
Attention to detail and accuracy</li></ul><h3 class="jobSectionHeader"><b>
Main Responsibilities of a Cook:</b></h3><ul><li>
Preparing workstations, ingredients, and kitchen equipment for cooking.</li><li>
Cooking and arranging food.</li></ul><p><b>
We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you, too!</b></p><p>
In 1984, Craig and Lea Culver, along with Craig&rsquo;s parents George and Ruth, opened the very first Culver's in the family&rsquo;s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers&reg; and Frozen Custard.<br>
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it&rsquo;s our way of welcoming guests that truly makes Culver&rsquo;s delicious.</p><p>
Pay: Up to $14.00 / hour</p><p>
Pay:</p><ul><li>
Other</li></ul><p>
Benefits:</p><ul><li>
Flexible schedule</li><li>
Paid time off</li><li>
Referral program</li><li>
Employee discount</li><li>
Paid training</li><li>
Other</li></ul><p>
Job Type: fulltime</p><p>
Schedule:</p><ul><li>
8 hour shift</li><li>
10 hour shift</li><li>
Weekend availability</li><li>
Monday to Friday</li><li>
Day shift</li><li>
Night shift</li><li>
Holidays</li></ul><p>
Education: No education required</p><p>
Work location: On-site</p></div>

Cook, Full Time

Glencoe Regional Health

<div><div><b>Position: </b>Cook</div>
<div><b>Department: </b>Nutrition Services</div>
<div><b>Location: </b>Glencoe, MN</div>
<div><b>Remote Work:</b> No</div>
<div><b>Position Type: </b>Part-Time or Full-Time</div>
<div><b>Hours Per 2-week Pay Period: </b>48-80 hours (candidate preference)</div>
<div><b>Shift: </b>Afternoon/Evening</div>
<div><b>Schedule: </b>11:00am-7:30pm</div>
<div><b>Weekend Rotation: </b>Every other</div>
<div><b>Holiday Rotation: </b>Yes</div>
<div></div><div>Glencoe Regional Health (GRH) fosters a culture that cares. Our mission is to improve every life by offering high-quality, safe, and accessible healthcare. We stive to be both the provider of choice and the employer of choice. Our family of care includes a critical access hospital, skilled nursing facility, independent senior apartment complex, and three primary care clinics.
</div>
<div></div><div><div>We see every day that engaged employees provide the best care. Our people set us apart, and we recognize our employees through gratitude programs and events throughout the year. Like our staff, our engagement scores go above and beyond, scoring higher than the national average for healthcare employers. We provide compassionate care for all by hiring people who align with our values. At GRH, we care for you like family.</div>
</div>
<div></div><div>Position Summary:</div>
<div><div><div>The Nutrition Services Cook is responsible for preparing high quality, nutritious and attractive food for GRH customers. This position prepares meals according to menu production sheets. Adheres to standardization of recipes and portion control. The Cook serves as a leader within the Nutrition Services Department by providing direction to Nutrition Services staff, promotes a safe and sanitary work environment, and initiates/encourages a well-functioning team.</div>
</div>
</div><div></div><div><div>Education and Experience:</div>
<ul><li>Must be a minimum of 18 years of age.</li>
<li>Servsafe certification is a plus.</li>
<li>1-2 years of experience in food service preferred.</li>
</ul></div><div>Required Skills and Abilities:</div>
<div><ul><li>Basic computer knowledge required.</li>
<li>Must work efficiently with frequent interruptions.</li>
<li>Has ability to reprioritize tasks throughout shift.</li>
</ul></div><div>Compensation and Benefits:</div>
<div>Compensation decisions are made based off of several factors including relevant work experience, education, certification and licensure as well as internal equity. It is not typical for an individual to be hired at the top of their hourly range.</div>
<div></div><div><div>Hourly Range:</div>
<div>$20.51 to $26.74</div>
</div>
<div></div><div>Wages are just one part of our employee compensation package. To review our Employee Benefits, visit Employee Benefits | Glencoe Regional Health</div></div>

Cook | Part-Time or Full-Time

Regal Entertainment Group

<div><p><b>Summary: </b>A line cook is a team member classified based on individual theatre needs, and/or employee availability, as either variable hour, part-time fixed, part-time regular or a full-time hourly employee who&rsquo;s responsible for providing freshly prepared food products with fast and friendly service in a clean environment. They must have a genuine concern for assuring the satisfaction of every guest and represent the Company in a way that is consistent with the Company&rsquo;s mission statement and policies.</p>
<p><b>
 </b><b>Essential Duties and Responsibilities</b> include the following. Other duties may be assigned.</p>
<ul>
<li>Regular and consistent attendance.</li>
<li>Exceptional guest service skills.</li>
<li>Preparing designated menu items using approved recipes, portions and plate presentations.</li>
<li>Basic understanding of the controlling food costs and how the demand for individual food items may impact food costs.</li>
<li>Operating, preparing and cleaning of all food preparation equipment, prep stations, and general kitchen areas.</li>
<li>Proper use of all cleaning materials.</li>
<li>Ensuring proper inventory rotation though the FIFO method.</li>
<li>Proper use of all related storerooms.</li>
<li>Knowledge of all kitchen opening, closing and in between show procedures.</li>
<li>Knowledge of all emergency, evacuation and robbery procedures.</li>
<li>Knowledge of and compliance with all local, state and federal food safety and sanitation laws (i.e. holding temperatures, storage, sanitizing, etc.).</li>
<li>Knowledge and compliance of dress code.</li>
<li>Abide by all federal and state laws with regards to breaks and/or meal periods.</li>
<li>Completion of or progress towards completion of cast certification program as a cast member.</li>
<li>Required to read and understand training materials that will cover subjects such as sexual harassment and discrimination.</li>
</ul>
<p><b>Qualifications:
</b></p><p>To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.</p>
<p><b>
Education/Experience:
</b></p><p>High School Diploma or equivalent (if not currently a high school student). Completion of the Cast Certification Program as a cast member and as a member of the kitchen staff or progress towards completion required. Completion of the Food Safety ROU Course or progress towards completion.</p>
<p><b>
Language Ability:
</b></p><p>Possess good public speaking, listen effectively and respond clearly and directly.</p>
<p><b>
Math Ability:
</b></p><p>Perform calculations with speed and accuracy and identify and correct errors.</p>
<p><b>
Reasoning Ability:
</b></p><p>Identify problems, gather relevant data and note possible causes of problems. Evaluate relevant information, recognize alternatives and reach conclusions based on evidence. Take action beyond what is necessarily called for. Perform under pressure and/or opposition.</p>
<p><b>
Personal Skills:
</b></p><p>Possess excellent communication skills with customers, co-workers and management. Establish goals, budget time and set priorities to achieve desired objectives.</p>
<p><b>
Physical Demands:
</b></p><p>The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.</p>
<p>
While performing the duties of this job the employee is frequently required to stand; walk; sit; use hands to finger, handle, or feel; reach with hands and arms and talk or hear. The employee is occasionally required to climb or balance and stoop, kneel, crouch, or crawl. The employee is regularly required to lift up to 60 pounds. The vision requirements include: close vision, distance vision, peripheral vision, depth perception and ability to adjust focus.</p></div>

Cook - Part Time- $16/hour to start - All Shifts - Nights - Weekends - Holidays

Waffle House

<div><p>At Waffle House, we are not in the food business. We are in the People Business and we are hiring immediately for full time and part time cooks (all shifts).</p>
<p>
Being in the People Business, we don&rsquo;t just take care of our customers. We take care of our people. Since 1955, we have provided a fulfilling, fun and rewarding career.</p>
<p><b><i>
Why join us?</i></b></p>
<ul>
<li>With our best-in-class training, you&rsquo;ll earn well above what you might earn as a Cook at other similar restaurants.</li>
<li>Paid time off, Medical, Dental, Vision, and Life insurance available</li>
<li>Paid Maternity Leave benefits available after 2 years</li>
<li>Flexible schedules &ndash; Full time or Part time, Day or Night shift / Overnight shift</li>
<li>Opportunities to advance to supervisor and management positions</li>
<li>Waffle House Stock ownership opportunities after 90 days.</li>
<li>Paid weekly. Direct deposit and pay card available for weekly payout.</li>
</ul>
<p><b><i>The Role:</i></b></p>
<p>
As a Cook, your job is all about delivering the Waffle House experience to your Customers.</p>
<ul>
<li>You can expect to be on your feet, doing everything from preparing food to order and food preparation, to making sure our restaurant is clean and inviting</li>
<li>We have a team environment</li>
<li>We need you to be a leader and a team player.</li>
<li>Our busiest time is the weekends, - So, we&rsquo;ll ask you to be available to work some weekends and some holidays</li>
</ul>
<p><b><i>Requirements:</i></b></p>
<ul>
<li>Entry level, no experience required</li>
<li>Must have a positive and friendly attitude</li>
<li>Teens welcome but must be 18 years old +</li>
</ul>
<p><b><i>We are a strong, growing company dedicated to our Customers and Associates. We are hiring and would love to talk to you about being on our team.</i></b></p></div>

Cook / Grill Operator

<div><p>At Waffle House, we are not in the food business. We are in the People Business and we are hiring immediately for full time and part time cooks (all shifts).</p>
<p>
Being in the People Business, we don&rsquo;t just take care of our customers. We take care of our people. Since 1955, we have provided a fulfilling, fun and rewarding career.</p>
<p><b><i>
Why join us?</i></b></p>
<ul>
<li>With our best-in-class training, you&rsquo;ll earn well above what you might earn as a Cook at other similar restaurants.</li>
<li>Paid time off, Medical, Dental, Vision, and Life insurance available</li>
<li>Paid Maternity Leave benefits available after 2 years</li>
<li>Flexible schedules &ndash; Full time or Part time, Day or Night shift / Overnight shift</li>
<li>Opportunities to advance to supervisor and management positions</li>
<li>Waffle House Stock ownership opportunities after 90 days.</li>
<li>Paid weekly. Direct deposit and pay card available for weekly payout.</li>
</ul>
<p><b><i>The Role:</i></b></p>
<p>
As a Cook, your job is all about delivering the Waffle House experience to your Customers.</p>
<ul>
<li>You can expect to be on your feet, doing everything from preparing food to order and food preparation, to making sure our restaurant is clean and inviting</li>
<li>We have a team environment</li>
<li>We need you to be a leader and a team player.</li>
<li>Our busiest time is the weekends, - So, we&rsquo;ll ask you to be available to work some weekends and some holidays</li>
</ul>
<p><b><i>Requirements:</i></b></p>
<ul>
<li>Entry level, no experience required</li>
<li>Must have a positive and friendly attitude</li>
<li>Teens welcome but must be 16 years old +</li>
</ul>
<p><b><i>We are a strong, growing company dedicated to our Customers and Associates. We are hiring and would love to talk to you about being on our team.</i></b></p></div>

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3231 cook house laborer jobs Near Me

Cook – Private Household

Cook, Full Time

Cook | Part-Time or Full-Time

Cook - Part Time- $16/hour to start - All Shifts - Nights - Weekends - Holidays

Cook / Grill Operator

Cook / Grill Operator

Cook / Grill Operator