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cook i

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cook ii - mountain shadows

cook i - mountain shadows

Mountain Shadows Support Group

<div>About Us:
<div>
Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships.</div><div></div><div><br>
Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.</div><div></div><div><br>
Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.</div><div></div><div><br>
Check out this video for more information on our great company!</div>
Location Description: Welcome to Mountain Shadows Resort, a tranquil oasis in the heart of Scottsdale, Arizona, proudly part of the Pyramid Global Hospitality portfolio. With 217 inviting guest rooms and 7,500 sq ft of meeting space spread across 11 versatile rooms, Mountain Shadows Resort is not just a place to stay&mdash;it's a serene haven that seamlessly integrates comfort with career opportunities. Nestled in the breathtaking landscape of Scottsdale, Mountain Shadows Resort embodies the work culture fostered by Pyramid Global Hospitality, where professional growth and seizing opportunities take center stage. As a member of the Pyramid Global team, you'll enjoy benefits such as a 401k with a company match and recognition programs tailored to celebrate your achievements. Join us at Mountain Shadows Resort, where your pathway to a fulfilling career is guided by an excellent People First Culture. It's about being part of a professional team that understands the unique energy of Scottsdale while supporting your individual career journey. Welcome to a professional environment within Pyramid Global Hospitality that encourages your personal and professional development! Overview:
<div><b>
Position Summary:</b></div><div>
The Cook I will supervise Cooks, Pantry and Utility persons. Responsible for consistent preparation and serving of menu items and the cleanliness and organization of assigned kitchen. Directly responsible for entire kitchen operation in Chefs and Sous Chefs absence. Ensures all food preparation and presentation is to specifications established by Chef.</div><div><b>
Responsibilities include:
</b></div><ul><li>Responsible for organization and cleanliness of all food preparation areas as to maintain established par stocks, prep levels, efficient production in an advanced and supervisory capacity. Ensure that all food preparation supplies are properly received, handled and stored. Responsible for compliance with Maricopa County Health Dept regulations on assigned station at all times. (i.e.: approved drink containers, utilizing sanitizer, refrigerator temperatures etc.)</li><li>
Completely responsible for food preparation department during Sous Chefs and Chefs absence. May be required to work long hours standing in one area and in extreme heat.</li><li>
Aid or assist wherever and whenever needed to ensure timely, smooth quality service. Ensure that all stations are properly staffed. Must be able to work on slippery surfaces, and work well under pressure.</li><li>
Maintain consistency of product with great attention to food quality, taste, and presentation.</li><li>
Assist Sous Chef and Chef in administrative functions pertaining to scheduling and the control of food and labor costs.</li><li>
Maintain high employee morale and a good reliable staff; motivate and train cooks.</li><li>
Ensure that all employees maintain high standards of dress and personal hygiene.</li><li>
Ensure proper maintenance and care is exhibited by all employees toward equipment furnished by Mountain Shadows.</li><li>
Always projects a positive attitude; embrace and supports Mountain Shadows guidelines and procedures.</li><li>
Takes an active role in the preparation and service of the cuisine in the employee cafeteria.</li><li>
Responsible for any other duties as assigned by Chef or Sous Chef.</li></ul>
Qualifications:
<div><b>
Specific Job Knowledge, Skill and Ability:</b></div><div>
The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that they can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skills and abilities:</div><ul><li>
Should have four years&rsquo; kitchen experience or equivalent formal education.</li><li>
Must be self-motivated, organized, fast and even-tempered.</li><li>
Must have ability to quickly deliver quality product while under pressure.</li><li>
Must be able to maintain good working relationships and always work in a very professional manner.</li><li>
Must have good communication skills, able to manage and motivate people.</li><li>
Must adhere to practices of occupational safety and health including wearing personal protective equipment when required.</li></ul><div><b>
County Legal Requirements</b></div><ul><li>
Must possess a Certified Food Handlers card, registered with Maricopa County, to be kept on file.</li></ul><div><b>
Appearance Requirements:</b></div><ul><li>
White, double breasted chef's jacket to be provided by the company.</li><li>
Sturdy, polished black shoes</li></ul></div><br /> <div id='job-id'>Job Id: lRaLPEUG2iQbPlfyCmbPXa/FwVTJMsrrsAP2E4t3D2ar694XfSJwoLrof2RLGMivMqRn9NmpGUMMdTQDW36FBy61UJ/dpmpHMqVxbk/4md4ywVpo8J+4pPoiFGGR1fPWNgcZVvsziQI2vMg37oblIYFt+uoUykP99m+L2QE5/p+r7B/yRlDx5BA2rsunheeZ9b8H/Bc7OLMB/Ceb6p187Z8q/rGnCZ1ETgJpAkVVQgM+g6MLG5uBGuMwV1G3HIB7gc7CaJWlHCsaBwQxnIqFgISJPX2pSQ==</div>

Cook I - Mountain Shadows

<div>About Us:
<div>
Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships.</div><div></div><div><br>
Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.</div><div></div><div><br>
Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.</div><div></div><div><br>
Check out this video for more information on our great company!</div>
Location Description: Welcome to Mountain Shadows Resort, a tranquil oasis in the heart of Scottsdale, Arizona, proudly part of the Pyramid Global Hospitality portfolio. With 217 inviting guest rooms and 7,500 sq ft of meeting space spread across 11 versatile rooms, Mountain Shadows Resort is not just a place to stay&mdash;it's a serene haven that seamlessly integrates comfort with career opportunities. Nestled in the breathtaking landscape of Scottsdale, Mountain Shadows Resort embodies the work culture fostered by Pyramid Global Hospitality, where professional growth and seizing opportunities take center stage. As a member of the Pyramid Global team, you'll enjoy benefits such as a 401k with a company match and recognition programs tailored to celebrate your achievements. Join us at Mountain Shadows Resort, where your pathway to a fulfilling career is guided by an excellent People First Culture. It's about being part of a professional team that understands the unique energy of Scottsdale while supporting your individual career journey. Welcome to a professional environment within Pyramid Global Hospitality that encourages your personal and professional development! Overview:
<div><b>
Position Summary:</b></div><div>
The Cook II will prepare to order all menu items as required in an advanced capacity. Approaches the job in an organized, professional manner. Maintains a clean station at all times. Performs any required menu preparation.</div><div><b>
Responsibilities include:
</b></div><ul><li>Responsible for the preparation, taste and presentation of all menu items in an advanced capacity on assigned station. Prepare a set par according to distinct levels of business. Must be knowledgeable regarding approved and safe food-handling techniques. Responsible for compliance with Maricopa County Health Dept regulations on assigned station at all times. (i.e.: approved drink containers, utilizing sanitizer, refrigerator temperatures etc.)</li><li>
Cook and serve all items required by menu, following designated recipes and procedures. Required to work long hours standing in one area and in extreme heat. Must be able to work on slippery surfaces, and work well under pressure.</li><li>
Break down and thoroughly clean station at the end of a meal and the end of a shift. Avoid waste through the proper preparation and storage of food.</li><li>
Check with supervisors as to special projects or instructions.</li><li>
Perform any job related task as directed by supervisor.</li><li>
Be familiar with Mountain Shadows guidelines and procedures, and conduct yourself accordingly. Always projects a positive attitude and spirit of teamwork. Respects the priorities of others</li><li>
May be scheduled to relieve other cooks within the company.</li><li>
Take the initiative in maintaining a clean, safe and sanitary working environment.</li></ul>
Qualifications:
<div><b>
Specific Job Knowledge, Skill and Ability:</b></div><div>
The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that they can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skills and abilities:</div><ul><li>
A least three years&rsquo; experience in a kitchen, with ability to work various stations with a minimum of supervision.</li><li>
Prior grill and broiler experience.</li><li>
Must be experienced in the preparation of soups and sauces.</li><li>
Must be able to consistently deliver high quality product quickly and while under pressure.</li><li>
Must be self-motivated, organized, fast and even-tempered.</li><li>
Must adhere to practices of occupational safety and health including wearing personal protective equipment when required.</li></ul><div><b>
County Legal Requirements</b></div><ul><li>
Must possess a Certified Food Handlers card, registered with Maricopa County, to be kept on file.</li></ul><div><b>
Appearance Requirements:</b></div><ul><li>
White, double breasted chef's jacket</li><li>
Sturdy, polished black shoes</li></ul></div><br /> <div id='job-id'>Job Id: PQiEORZBoXhe8NKTAK9x31YX5DxtMVm/Aefpl4yuBBy3MuGa7qew13KqaTf8tZS1ksuTi8OFa0+ZyOAeWrTjdavqPiIMOJe8efbUntRBYpHbEAvVyd9DP6CCb5C59xrPMVPs3cc1jSX4tT3hAPgTbcQQQ3e6p4H3ak5q0aLTw6tyXyhHJDPcsPqDY2T9+Iw7bHGr2lkGvT8/JU0WuijEt8eOI1s/8zPly3ovWnzmx2RAwp3/iN27W3/m8VcnOWazOpb/uNoDlP8g5X7n0ZOaedyUOTlJ6A==</div>

Cook II - Mountain Shadows

<div>About Us:
<div>
Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships.</div><div></div><div><br>
Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.</div><div></div><div><br>
Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.</div><div></div><div><br>
Check out this video for more information on our great company!</div>
Location Description: Welcome to Mountain Shadows Resort, a tranquil oasis in the heart of Scottsdale, Arizona, proudly part of the Pyramid Global Hospitality portfolio. With 217 inviting guest rooms and 7,500 sq ft of meeting space spread across 11 versatile rooms, Mountain Shadows Resort is not just a place to stay&mdash;it's a serene haven that seamlessly integrates comfort with career opportunities. Nestled in the breathtaking landscape of Scottsdale, Mountain Shadows Resort embodies the work culture fostered by Pyramid Global Hospitality, where professional growth and seizing opportunities take center stage. As a member of the Pyramid Global team, you'll enjoy benefits such as a 401k with a company match and recognition programs tailored to celebrate your achievements. Join us at Mountain Shadows Resort, where your pathway to a fulfilling career is guided by an excellent People First Culture. It's about being part of a professional team that understands the unique energy of Scottsdale while supporting your individual career journey. Welcome to a professional environment within Pyramid Global Hospitality that encourages your personal and professional development! Overview:
<div><b>
Position Summary:</b></div><div>
The Steward will transport and clean cooking utensils and service ware in order to provide, cooks, bus persons, and food servers with appropriate equipment&rsquo;s for guests&rsquo; dining experience, also clean physical surroundings.</div><div><b>
Responsibilities include:
</b></div><ul><li>Promptly and carefully sort soiled ware so that it can be put through the dish or pot machine properly.</li><li>
Quickly wash all ware and replace in storage areas as designated.</li><li>
Maintain dish machine properly cleaned and filled with water per hotel standards.</li><li>
Operate burnishing machine to ensure proper finish on silverware.</li><li>
De-tarnish/polish silver for proper appearance.</li><li>
Clean kettles, tilt skillets, pots and pans promptly and completely so cooks can carry out their work.</li><li>
Perform general/routine cleaning tasks using standard hotel cleaning products as assigned by supervisor to adhere to health standards.</li><li>
Clean and dry foods to avoid slip/fall accidents.</li><li>
Separate linen from other debris.</li><li>
Perform other duties as requested, such as moving supplies and equipment, cleaning up spills, etc.</li><li>
Maintain a positive work atmosphere by acting and communicating in a manner that enables getting along with guests, vendors, co-workers, and management.</li><li>
Perform additional duties as requested by the Chef, Sous Chef and/or Cook I.</li></ul>
Qualifications:
<div><b>
Specific Job Knowledge, Skill and Ability:</b></div><div>
The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that they can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skills and abilities:</div><ul><li>
Knowledge of service ware and how to maintain same in order to compliment guest experience.</li><li>
Ability to maintain a pleasant disposition and function efficiently in high stress/pressure work environment. Solid interpersonal skills and positive attitude is a must.</li><li>
Ability to work on slippery surfaces, and work well under pressure.</li><li>
Ability to work long hours standing in one area and around extreme heat to perform essential job functions.</li><li>
Self-motivated, organized, fast and even-tempered.</li><li>
Willingness to learn, ability to follow directions and develop own skills.</li><li>
Detailed oriented.</li><li>
Ability to quickly deliver quality product while under pressure.</li><li>
Ability to push and/or pull service carts weighing up to 200 lbs.</li><li>
Ability to grasp, lift and/or carry goods on a hand cart/truck weighing up to 100 lbs.</li><li>
Requires extending arms, bending and stooping to reach materials.</li><li>
Good communication skills, able to manage and motivate people.</li><li>
Must adhere to practices of occupational safety and health including wearing personal protective equipment when required.</li></ul><div><b>
County Legal Requirements</b></div><ul><li>
Must possess a Certified Food Handlers card, registered with Maricopa County, to be kept on file.</li></ul><div><b>
Appearance Requirements:</b></div><ul><li>
White, double breasted chef's jacket to be provided by the company.</li><li>
Sturdy, polished black shoes</li></ul></div><br /> <div id='job-id'>Job Id: MDV29LTPXUAIbLpl2ZfcrrsePtvpIGZw+hFb3inRAPRa3Yh6SzUVwSKGnNTIuKJJBZchiHoB1KUJXmwPzC3VFX5Xt6jrgnhmSe6ha8f8VlV0jl+5bFXkL48r/05oUcYbh6EbCE01tszEh6a5iOdls8lPdAeOgsHQe+6cWZDTscMJ3EBTPIhhcU2Hgfmz4wd+9Bco00l2QvZ5U4bp8rdn/SNaP32NsXao0v1VtsJxsHigzLySdsMMmrrG8jwBUahWRBdQq4Ou/Yagem2VKdKbFhAeH9exxQ==</div>

Steward - Mountain Shadows

Sodexo

<div><p>Cook I</p><p></p><p><b><br>
Location:</b> CHAPMAN UNIVERSITY - 52404001</p><p><b>
Workdays/shifts</b><b><i>:</i></b><i> </i>Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.</p><p><b>
Employment Type:</b> Part-time</p><p><b>
Pay Range:</b> $17.50 per hour - $20.00 per hour</p><p></p><p>
University students with restrictions on number of hours they can work, including international students, should apply for open student worker positions at the school they attend. You can search student worker jobs here (https://sodexo.paradox.ai/7nq0G05)</p><p></p><p><br>
Working with Sodexo is more than a job; it&rsquo;s a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way.</p><p></p><p><b><br>
What You&rsquo;ll Do: </b>As a Cook I at Sodexo, you are also a team player and food waste reducer. You&rsquo;ll prepare and create nutritious dishes while putting customer service at the heart of everything you do. Your passion for food and warm smile will make a positive impact and brighten the day of those you serve.</p><p></p><p><b><br>
Responsibilities include:</b></p><ul><li>
Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include Breakfast, Lunch, Dinner, and Special/Catered Events.</li><li>
Read and follow basic recipes and/or product directions for preparing various food items</li><li>
May prepare food and serve customers at an a la carte and/or operate a grill station</li><li>
Attends work and shows for scheduled shift on time with satisfactory regularity</li><li>
Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.</li></ul><p></p><p><b><br>
What You Bring:</b></p><ul><li>
Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all.</li><li>
0 &ndash; 2 years of previous related experience is beneficial.</li></ul><p></p><p><br>
Link to full Job description</p><p></p><p><b><br>
What We Offer:
</b></p><ul><li>Flexible and supportive work environment, so you can be home for life&rsquo;s important moments.</li><li>
Access to ongoing training/development and advancement opportunities to turn your job into a career</li><li>
Full array of benefits that support you and your family&rsquo;s wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more.</li><li>
In addition to Sodexo&rsquo;s standard, some locations may offer additional site-specific benefits, including free &ldquo;shift&rdquo; meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking.</li></ul><p></p><p><br>
Link to benefits summary</p><p></p><p><i><br>
Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo&rsquo;s benefit offerings during the interview process.</i></p><p></p><p><b><br>
Who we are:
</b></p><p>At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.</p><p></p><p><br>
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you&rsquo;re happy at work. This is why we embrace culture and belonging as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form.</p></div><br /> <div id='job-id'>Job Id: EIiJ/UQVRpK8mmNc4ve2inMxljTIWdS1i7UQampKhoqPwGrtfEx35EaruUjgMw+mOiCGcBV93aKr9/0Pi+FSzw8b+/rm290Zi2xONgnAoRGAy/4azadKdx+3qrQsvjMRt1cx</div>

Cook I

<div><p>Cook I</p><p></p><p><b><br>
Location:</b> MONROE CARELL JR. CHILDRENS HOSPITAL AT VANDERBILT - 71225003</p><p><b>
Workdays/shifts</b><b><i>:</i></b><i> </i>Mornings - varying days, and some weekends/holidays. More details will be provided during the interview process.</p><p><b>
Employment Type:</b> Full-time</p><p><b>
Pay Range:</b> $19.00 per hour - $19.00 per hour</p><p></p><p><br>
Working with Sodexo is more than a job; it&rsquo;s a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way.</p><p></p><p><b><br>
What You&rsquo;ll Do: </b>As a Cook I at Sodexo, you are also a team player and food waste reducer. You&rsquo;ll prepare and create nutritious dishes while putting customer service at the heart of everything you do. Your passion for food and warm smile will make a positive impact and brighten the day of those you serve.</p><p></p><p><b><br>
Responsibilities include:</b></p><ul><li>
Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include Breakfast, Lunch, Dinner, and Special/Catered Events.</li><li>
Read and follow basic recipes and/or product directions for preparing various food items</li><li>
May prepare food and serve customers at an a la carte and/or operate a grill station</li><li>
Attends work and shows for scheduled shift on time with satisfactory regularity</li><li>
Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.</li></ul><p></p><p><b><br>
What You Bring:</b></p><ul><li>
Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all.</li><li>
0 &ndash; 2 years of previous related experience is beneficial.</li></ul><p></p><p><br>
Link to full Job description</p><p></p><p><b><br>
What We Offer:
</b></p><ul><li>Flexible and supportive work environment, so you can be home for life&rsquo;s important moments.</li><li>
Access to ongoing training/development and advancement opportunities to turn your job into a career</li><li>
Full array of benefits that support you and your family&rsquo;s wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more.</li><li>
In addition to Sodexo&rsquo;s standard, some locations may offer additional site-specific benefits, including free &ldquo;shift&rdquo; meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking.</li></ul><p></p><p><br>
Link to benefits summary</p><p></p><p><i><br>
Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo&rsquo;s benefit offerings during the interview process.</i></p><p></p><p><b><br>
Who we are:
</b></p><p>At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.</p><p></p><p><br>
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you&rsquo;re happy at work. This is why we embrace culture and belonging as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form.</p></div><br /> <div id='job-id'>Job Id: O0UlEMoLbTaxzfTnNlKRQu7oqO5Q0py+l+qgLsA+mu8bUWK6/u5TRQoOEOZch4azI/CPn0T+A2kA6VQE888AjTAvgPCCTlGb6C4yq+NcMRMdX48nYzjOlH573Nv1bZuJJKf0</div>

<div><p>Cook I</p><p></p><p><b><br>
Location:</b> CAPE FEAR VALLEY MEDICAL CENTER - 20732001</p><p><b>
Workdays/shifts</b><b><i>:</i></b><i> </i>ANY SHIFT (OPEN AVAILABILITY). More details will be provided during the interview process.</p><p><b>
Employment Type:</b> Full-time</p><p><b>
Pay Range:</b> $16.00 per hour - $16.00 per hour</p><p></p><p><br>
Working with Sodexo is more than a job; it&rsquo;s a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way.</p><p></p><p><b><br>
What You&rsquo;ll Do: </b>As a Cook I at Sodexo, you are also a team player and food waste reducer. You&rsquo;ll prepare and create nutritious dishes while putting customer service at the heart of everything you do. Your passion for food and warm smile will make a positive impact and brighten the day of those you serve.</p><p></p><p><b><br>
Responsibilities include:</b></p><ul><li>
Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include Breakfast, Lunch, Dinner, and Special/Catered Events.</li><li>
Read and follow basic recipes and/or product directions for preparing various food items</li><li>
May prepare food and serve customers at an a la carte and/or operate a grill station</li><li>
Attends work and shows for scheduled shift on time with satisfactory regularity</li><li>
Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.</li></ul><p></p><p><b><br>
What You Bring:</b></p><ul><li>
Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all.</li><li>
0 &ndash; 2 years of previous related experience is beneficial.</li></ul><p></p><p><br>
Link to full Job description</p><p></p><p><b><br>
What We Offer:
</b></p><ul><li>Flexible and supportive work environment, so you can be home for life&rsquo;s important moments.</li><li>
Access to ongoing training/development and advancement opportunities to turn your job into a career</li><li>
Full array of benefits that support you and your family&rsquo;s wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more.</li><li>
In addition to Sodexo&rsquo;s standard, some locations may offer additional site-specific benefits, including free &ldquo;shift&rdquo; meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking.</li></ul><p></p><p><br>
Link to benefits summary</p><p></p><p><i><br>
Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo&rsquo;s benefit offerings during the interview process.</i></p><p></p><p><b><br>
Who we are:
</b></p><p>At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.</p><p></p><p><br>
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you&rsquo;re happy at work. This is why we embrace culture and belonging as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form.</p></div><br /> <div id='job-id'>Job Id: RryeDbpGbet1OOtcgGMW7USNRxusue1u5vCftuc+d5F/unqUNY6mE1xFVmbUW4H/ObiJeh6bYlJNUzJZso6l9/0e3yqMYdzLBAUlwU0UEwG1Cc/VPRWeqEy38m45FMz/U5sA</div>

Rocky Mountain Farmers Union

<p>Rocky Mountain Farmers Union (RMFU) is seeking a resourceful candidate to actualize our member-led policy on the federal level. This person will work cooperatively with the Director of RMFU and the Director of State Government Relations to facilitate policy development, mobilize members, carry out strategic campaigns and influence regulatory and legislative policy. We are looking for someone who is excited to create lasting change and build a more vibrant and equitable future for family farmers and ranchers.</p><p>The position is full-time with compensation of $65,000-$80,000, commensurate with experience. A comprehensive benefits package is available which includes health, dental, vision and 401k.</p><p><b>** To apply, please upload a combined cover letter and resume to Indeed, or email cover letter and resume directly to Tyler Garrett, Director of Government Relations, at tyler.garrett@rmfu.org. Applications submitted without a cover letter will not be considered.**</b></p><p><b>JOB DESCRIPTION</b></p><p><b>Director of Government Relations</b></p><p><b>I. GENERAL INFORMATION</b></p><p>DIVISION: Rocky Mountain Farmers Union</p><p>REPORTS TO: RMFU Director</p><p>DATE WRITTEN/UPDATED: July 2022</p><p><b>II. PURPOSE OF POSITION</b></p><p>Work in concert with Rocky Mountain Farmers Union (RMFU) leadership to coordinate federal government relations activities on behalf of the RMFU organization and adopted policies. Monitor and influence legislative developments at the federal level. Communicate with elected officials as well as officials in regulatory agencies at the federal level relating to legislative developments, issues, rules, and regulations. Assist RMFU leadership on all policy issues and legislative efforts, including making in-the-moment policy decisions based on key policy priorities.</p><p><b>III. ESSENTIAL DUTIES/RESPONSIBILITIES</b></p><ul><li>Prepare and deliver testimony.</li><li>Mobilize members to provide testimony and engage on policy issues.</li><li>Monitor and analyze legislative/regulatory developments and advise RMFU leadership on such matters in relation to RMFU policy.</li><li>Develop content on legislative issues and activities for use in the organization&rsquo;s publications and news releases, including, but not limited to, the LegisLetter, Union Farmer, RMFU Newsletter, RMFU website, RMFU social media, and other digital communications.</li><li>Take a leading role in developing proposed legislation and lobbying campaigns.</li><li>Work closely with National Farmers Union (NFU) staff and board on national policy issues.</li><li>Coordinate the RMFU participation in NFU Fly-In.</li><li>Coordinate the RMFU participation in NFU Annual Convention.</li><li>Represent RMFU before administrative/regulatory entities and act as a liaison to other agricultural groups as necessary or assigned.</li><li>Assist with facilitating member-led policy development.</li><li>Coordinate with the RMFU leadership on all policy issues and legislative efforts and make decisions based on RMFU-approved policy positions during the legislative process.</li><li>Represent RMFU at boards, commissions, and task forces as requested and in coordination with the RMFU leadership.</li><li>Be a resource on legislative and policy issues for RMFU members and chapters.</li><li>Direct RMFU staff concerning legislative and policy positions.</li><li>Willingness to support RMFU where needed.</li><li>Extensive travel required.</li></ul><p><b>IV. OTHER DUTIES/RESPONSIBILITIES</b></p><ul><li>Be an active leader on the Rocky Mountain Farmers Union team.</li><li>Perform other duties as assigned.</li></ul><p><b>V. KNOWLEDGE, SKILLS, AND ABILITIES</b></p><ul><li>Understanding of agriculture and rural issues.</li><li>Understanding of the mission of Rocky Mountain Farmers Union.</li><li>Thorough understanding of the policy development and legislative processes.</li><li>Ability and willingness to engage in the legislative process from policy formation through final rulemaking.</li><li>Ability to advocate for a position that you may not personally agree with.</li><li>Excellent written and verbal communication skills in interpersonal, group, and public settings.</li><li>Ability to work independently, organizing and prioritizing tasks to carry out government relations activities.</li><li>Excellent problem-solving, conflict resolution, and decision-making skills using a collaborative approach.</li><li>Good administrative aptitude, including computer skills with Microsoft Office products.</li></ul><p><b>VI. POSITION QUALIFICATIONS AND REQUIREMENTS</b></p><p><i><b>Required Qualifications</b></i></p><ul><li>Bachelor&rsquo;s degree (or equivalent experience) with an emphasis in agricultural policy, political science, public policy, public administration, or related field beneficial.</li><li>Legislative or policy analysis experience required, including but not limited to experience as a lobbyist, budget and policy analyst, or legislative intern at the state or federal level.</li><li>Experience in agriculture or agribusiness.</li></ul><p><i><b>Preferred Qualifications</b></i></p><ul><li>Master&rsquo;s degree (or equivalent experience) with an emphasis in agricultural policy, political science, public policy, public administration, or related field.</li><li>Experience as a lobbyist, policy analyst, or policy strategist.</li><li>Experience advocating for agricultural and/or rural communities.</li></ul><p><i><b>Note</b></i></p><p>We encourage anyone to apply who believes that they have the knowledge, skills, and abilities necessary to succeed in this role.</p><p>Job Type: Full-time</p><p>Pay: $65,000.00 - $80,000.00 per year</p><p>Benefits:</p><ul><li>401(k)</li><li>401(k) matching</li><li>Dental insurance</li><li>Health insurance</li><li>Paid time off</li><li>Vision insurance</li></ul><p>Work Location: In person</p><br /> <div id='job-id'>Job Id: lJ/9z0yK49C2jkSm2GPYgzLR0+6rCBUxlp3mBzdtswTiwU1FFa9WgcgXeaL2K8wZKJKJbunYOyvZE+5Wu/CLoYCtwPwqrsdyk+224c1r5jU4oDpYSEmRfWTcxXUwNUyHtF7tU9Oz3UhnkU2z</div>

Director of Federal Government Relations

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Director of Federal Government Relations