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cook i

Sodexo

<div>Cook I 
Location: CHAPMAN UNIVERSITY - 52404001
Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.
Employment Type: Part-time
Pay Range: $17.50 per hour - $20.00 per hour
University students with restrictions on number of hours they can work, including international students, should apply for open student worker positions at the school they attend. You can search student worker jobs here (https://sodexo.paradox.ai/7nq0G05) 
Working with Sodexo is more than a job; it&rsquo;s a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way. 
What You&rsquo;ll Do: As a Cook I at Sodexo, you are also a team player and food waste reducer. You&rsquo;ll prepare and create nutritious dishes while putting customer service at the heart of everything you do. Your passion for food and warm smile will make a positive impact and brighten the day of those you serve. 
Responsibilities include:<ul><li>
Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include Breakfast, Lunch, Dinner, and Special/Catered Events.</li><li>
Read and follow basic recipes and/or product directions for preparing various food items</li><li>
May prepare food and serve customers at an a la carte and/or operate a grill station</li><li>
Attends work and shows for scheduled shift on time with satisfactory regularity</li><li>
Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.</li></ul> 
What You Bring:<ul><li>
Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all.</li><li>
0 &ndash; 2 years of previous related experience is beneficial.</li></ul> 
Link to full Job description 
What We Offer:
<ul><li>Flexible and supportive work environment, so you can be home for life&rsquo;s important moments.</li><li>
Access to ongoing training/development and advancement opportunities to turn your job into a career</li><li>
Full array of benefits that support you and your family&rsquo;s wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more.</li><li>
In addition to Sodexo&rsquo;s standard, some locations may offer additional site-specific benefits, including free &ldquo;shift&rdquo; meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking.</li></ul> 
Link to benefits summary 
Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo&rsquo;s benefit offerings during the interview process. 
Who we are:
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. 
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you&rsquo;re happy at work. This is why we embrace culture and belonging as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form.</div> <div id='job-id'>Job Id: EIiJ/UQVRpK8mmNc4ve2inMxljTIWdS1i7UQampKhoqPwGrtfEx35EaruUjgMw+mOiCGcBV93aKr9/0Pi+FSzw8b+/rm290Zi2xONgnAoRGAy/4azadKdx+3qrQsvjMRt1cx</div>

Cook I

<div>Cook I 
Location: MONROE CARELL JR. CHILDRENS HOSPITAL AT VANDERBILT - 71225003
Workdays/shifts: Mornings - varying days, and some weekends/holidays. More details will be provided during the interview process.
Employment Type: Full-time
Pay Range: $19.00 per hour - $19.00 per hour 
Working with Sodexo is more than a job; it&rsquo;s a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way. 
What You&rsquo;ll Do: As a Cook I at Sodexo, you are also a team player and food waste reducer. You&rsquo;ll prepare and create nutritious dishes while putting customer service at the heart of everything you do. Your passion for food and warm smile will make a positive impact and brighten the day of those you serve. 
Responsibilities include:<ul><li>
Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include Breakfast, Lunch, Dinner, and Special/Catered Events.</li><li>
Read and follow basic recipes and/or product directions for preparing various food items</li><li>
May prepare food and serve customers at an a la carte and/or operate a grill station</li><li>
Attends work and shows for scheduled shift on time with satisfactory regularity</li><li>
Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.</li></ul> 
What You Bring:<ul><li>
Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all.</li><li>
0 &ndash; 2 years of previous related experience is beneficial.</li></ul> 
Link to full Job description 
What We Offer:
<ul><li>Flexible and supportive work environment, so you can be home for life&rsquo;s important moments.</li><li>
Access to ongoing training/development and advancement opportunities to turn your job into a career</li><li>
Full array of benefits that support you and your family&rsquo;s wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more.</li><li>
In addition to Sodexo&rsquo;s standard, some locations may offer additional site-specific benefits, including free &ldquo;shift&rdquo; meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking.</li></ul> 
Link to benefits summary 
Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo&rsquo;s benefit offerings during the interview process. 
Who we are:
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. 
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you&rsquo;re happy at work. This is why we embrace culture and belonging as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form.</div> <div id='job-id'>Job Id: O0UlEMoLbTaxzfTnNlKRQu7oqO5Q0py+l+qgLsA+mu8bUWK6/u5TRQoOEOZch4azI/CPn0T+A2kA6VQE888AjTAvgPCCTlGb6C4yq+NcMRMdX48nYzjOlH573Nv1bZuJJKf0</div>

<div>Cook I 
Location: CAPE FEAR VALLEY MEDICAL CENTER - 20732001
Workdays/shifts: ANY SHIFT (OPEN AVAILABILITY). More details will be provided during the interview process.
Employment Type: Full-time
Pay Range: $16.00 per hour - $16.00 per hour 
Working with Sodexo is more than a job; it&rsquo;s a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way. 
What You&rsquo;ll Do: As a Cook I at Sodexo, you are also a team player and food waste reducer. You&rsquo;ll prepare and create nutritious dishes while putting customer service at the heart of everything you do. Your passion for food and warm smile will make a positive impact and brighten the day of those you serve. 
Responsibilities include:<ul><li>
Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include Breakfast, Lunch, Dinner, and Special/Catered Events.</li><li>
Read and follow basic recipes and/or product directions for preparing various food items</li><li>
May prepare food and serve customers at an a la carte and/or operate a grill station</li><li>
Attends work and shows for scheduled shift on time with satisfactory regularity</li><li>
Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.</li></ul> 
What You Bring:<ul><li>
Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all.</li><li>
0 &ndash; 2 years of previous related experience is beneficial.</li></ul> 
Link to full Job description 
What We Offer:
<ul><li>Flexible and supportive work environment, so you can be home for life&rsquo;s important moments.</li><li>
Access to ongoing training/development and advancement opportunities to turn your job into a career</li><li>
Full array of benefits that support you and your family&rsquo;s wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more.</li><li>
In addition to Sodexo&rsquo;s standard, some locations may offer additional site-specific benefits, including free &ldquo;shift&rdquo; meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking.</li></ul> 
Link to benefits summary 
Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo&rsquo;s benefit offerings during the interview process. 
Who we are:
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. 
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you&rsquo;re happy at work. This is why we embrace culture and belonging as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form.</div> <div id='job-id'>Job Id: RryeDbpGbet1OOtcgGMW7USNRxusue1u5vCftuc+d5F/unqUNY6mE1xFVmbUW4H/ObiJeh6bYlJNUzJZso6l9/0e3yqMYdzLBAUlwU0UEwG1Cc/VPRWeqEy38m45FMz/U5sA</div>

Mountain Shadows Support Group

<div>About Us:
<div>
Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships.</div><div></div><div> 
Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.</div><div></div><div> 
Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.</div><div></div><div> 
Check out this video for more information on our great company!</div>
Location Description: Welcome to Mountain Shadows Resort, a tranquil oasis in the heart of Scottsdale, Arizona, proudly part of the Pyramid Global Hospitality portfolio. With 217 inviting guest rooms and 7,500 sq ft of meeting space spread across 11 versatile rooms, Mountain Shadows Resort is not just a place to stay&mdash;it's a serene haven that seamlessly integrates comfort with career opportunities. Nestled in the breathtaking landscape of Scottsdale, Mountain Shadows Resort embodies the work culture fostered by Pyramid Global Hospitality, where professional growth and seizing opportunities take center stage. As a member of the Pyramid Global team, you'll enjoy benefits such as a 401k with a company match and recognition programs tailored to celebrate your achievements. Join us at Mountain Shadows Resort, where your pathway to a fulfilling career is guided by an excellent People First Culture. It's about being part of a professional team that understands the unique energy of Scottsdale while supporting your individual career journey. Welcome to a professional environment within Pyramid Global Hospitality that encourages your personal and professional development! Overview:
<div>
Position Summary:</div><div>
The Cook I will supervise Cooks, Pantry and Utility persons. Responsible for consistent preparation and serving of menu items and the cleanliness and organization of assigned kitchen. Directly responsible for entire kitchen operation in Chefs and Sous Chefs absence. Ensures all food preparation and presentation is to specifications established by Chef.</div><div>
Responsibilities include:
</div><ul><li>Responsible for organization and cleanliness of all food preparation areas as to maintain established par stocks, prep levels, efficient production in an advanced and supervisory capacity. Ensure that all food preparation supplies are properly received, handled and stored. Responsible for compliance with Maricopa County Health Dept regulations on assigned station at all times. (i.e.: approved drink containers, utilizing sanitizer, refrigerator temperatures etc.)</li><li>
Completely responsible for food preparation department during Sous Chefs and Chefs absence. May be required to work long hours standing in one area and in extreme heat.</li><li>
Aid or assist wherever and whenever needed to ensure timely, smooth quality service. Ensure that all stations are properly staffed. Must be able to work on slippery surfaces, and work well under pressure.</li><li>
Maintain consistency of product with great attention to food quality, taste, and presentation.</li><li>
Assist Sous Chef and Chef in administrative functions pertaining to scheduling and the control of food and labor costs.</li><li>
Maintain high employee morale and a good reliable staff; motivate and train cooks.</li><li>
Ensure that all employees maintain high standards of dress and personal hygiene.</li><li>
Ensure proper maintenance and care is exhibited by all employees toward equipment furnished by Mountain Shadows.</li><li>
Always projects a positive attitude; embrace and supports Mountain Shadows guidelines and procedures.</li><li>
Takes an active role in the preparation and service of the cuisine in the employee cafeteria.</li><li>
Responsible for any other duties as assigned by Chef or Sous Chef.</li></ul>
Qualifications:
<div>
Specific Job Knowledge, Skill and Ability:</div><div>
The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that they can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skills and abilities:</div><ul><li>
Should have four years&rsquo; kitchen experience or equivalent formal education.</li><li>
Must be self-motivated, organized, fast and even-tempered.</li><li>
Must have ability to quickly deliver quality product while under pressure.</li><li>
Must be able to maintain good working relationships and always work in a very professional manner.</li><li>
Must have good communication skills, able to manage and motivate people.</li><li>
Must adhere to practices of occupational safety and health including wearing personal protective equipment when required.</li></ul><div>
County Legal Requirements</div><ul><li>
Must possess a Certified Food Handlers card, registered with Maricopa County, to be kept on file.</li></ul><div>
Appearance Requirements:</div><ul><li>
White, double breasted chef's jacket to be provided by the company.</li><li>
Sturdy, polished black shoes</li></ul></div> <div id='job-id'>Job Id: lRaLPEUG2iQbPlfyCmbPXa/FwVTJMsrrsAP2E4t3D2ar694XfSJwoLrof2RLGMivMqRn9NmpGUMMdTQDW36FBy61UJ/dpmpHMqVxbk/4md4ywVpo8J+4pPoiFGGR1fPWNgcZVvsziQI2vMg37oblIYFt+uoUykP99m+L2QE5/p+r7B/yRlDx5BA2rsunheeZ9b8H/Bc7OLMB/Ceb6p187Z8q/rGnCZ1ETgJpAkVVQgM+g6MLG5uBGuMwV1G3HIB7gc7CaJWlHCsaBwQxnIqFgISJPX2pSQ==</div>

Cook I - Mountain Shadows

Cook Solutions Group

<div>Cook Solutions Group is seeking a Full-Time ATM Service Technician to support our operations in Idaho Falls/Pocatello, ID areas. If you&rsquo;re a detail-oriented troubleshooter with a knack for technology, great communication skills, and a commitment to top-tier customer service, this could be your next great move.
At Cook, we live by our &ldquo;We Make It Happen!&rdquo; culture delivering high-quality service with a positive attitude and a team-first mindset.
Locations: Idaho Falls or Pocatello, ID
Pay: $24-$28 hour DOE
What You&rsquo;ll Do:
As an ATM Service Technician, you&rsquo;ll play a key role in ensuring that our banking clients' ATM systems are running smoothly. This role focuses on second-line maintenance, repair, and diagnostics on a variety of ATM hardware and software systems.
<ul><li>Install and maintain ATM products from multiple manufacturers</li>
<li>Troubleshoot and repair mechanical/electronic ATM components</li>
<li>Perform software reloads, preventative maintenance, and cleanings</li>
<li>Coordinate and prioritize daily service calls</li>
<li>Communicate effectively with customers and internal teams</li>
<li>Keep detailed service reports and documentation</li>
<li>Maintain spare parts inventory</li>
<li>Occasionally handle ATM cash access situations under strict protocols</li>
<li>Support fellow technicians and learn new systems, including security hardware</li>
</ul>
What You Bring:
<ul><li>High School Diploma or GED</li>
<li>2&ndash;5 years of technical service, electronics, or ATM repair experience</li>
<li>Strong troubleshooting and time management skills</li>
<li>NCR Certification a plus, but not required</li>
<li>Excellent customer service mindset</li>
<li>Willingness to train on advanced systems, including security equipment</li>
<li>Valid driver&rsquo;s license and a clean driving record</li>
<li>Physical ability to lift/move up to 50 lbs regularly and up to 100 lbs occasionally</li>
</ul>
Why Join Cook Solutions Group?
<ul><li>Award-Winning Company Culture &ndash; Named one of the 100 Best Companies to Work For</li>
<li>Hands-On Technical Role &ndash; Work with a wide variety of banking and security tech</li>
<li>Career Growth &ndash; Training, certifications, and opportunities to advance</li>
<li>Team-Oriented Environment &ndash; Supportive leadership and peer network</li>
<li>Competitive Pay &amp; Benefits &ndash; Industry-competitive compensation and tools to succeed</li>
</ul>
Are you ready to make an impact and grow with a company that values your skills and drive? Apply today and join a team that truly Makes It Happen.
Benefits
Cook Solutions Group (CSG) provides our employees with the most comprehensive benefits program to enhance their quality of life. CSG employees enjoy competitive salaries; CSG pays 90% of the PPO insurance premium for the employee; 100% for a high deductible plan, and 50% for the dependents. Both plans have reasonable deductible levels and co-pay amounts; a 401(k)-retirement match; Paid Time Off (PTO); 8 paid holidays per year; 16 hours of Paid Time Off a year for volunteer time through the Cook Career Builders program; Technician benefits that include commute time, company vehicle and gas card, quarterly bonus program, tuition reimbursement and much more!
Why work at Cook Solutions Group?
We know our employees are what make our business succeed. That&rsquo;s why we&rsquo;ve cultivated a casual, upbeat environment that enhances productivity, satisfaction, and retention. We strive to provide the best, most equitable and cost-effective benefits for employees. New employees become eligible for benefits on the first of the month following the 60-day day waiting period who work a minimum of 30 hours per week.
Our employees are encouraged to take advantage of flexible scheduling, maintain a healthy work-life balance, and volunteer in their communities through our Cook Community Builders program.
Equal Opportunity
Cook Solutions Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis [&ldquo;protected class&rdquo;] including, but not limited to race; color; religion; genetic information; national origin; sex; pregnancy, childbirth, or related medical conditions; age; disability; citizenship status; uniform service member status; or any other protected class under federal, state, or local law.</div>

ATM Service Technician - Idaho Falls/Pocatello, ID

Chrysalis

Job Title: Lead CookSchedule: Sunday - Thursday 10am- 6pm (Friday, Saturday off!)Position Summary:Responsible for assisting with the overall operation of the kitchen to include inventorying, purchasing, planning, preparing and cooking of food in sufficient quantities to feed the residents of the facility in coordination with the Kitchen Manager. The Lead Cook communicates with the Kitchen Manager for any kitchen related duties, safety, sanitation, questions, etc. Lead cook ensures proper safety, sanitation, and hygiene standards are implemented and followed as defined by the State of Arizona. Lead Cook reports to Residential Services Leader for supervision. The Lead Cook will interact with clients and staff utilizing the trauma informed model of care.Duties and Responsibilities:<ul><li>Manage all aspects of the facility&rsquo;s food preparation operation</li><li>Maintain sanitation, health, and safety standards in work area</li><li>Provide support to other kitchen staff as needed, stepping in to assist or take over tasks when required.</li><li>Ensure that kitchen appliances, equipment, and work areas are clean and functioning properly</li><li>Portion and serve meals to residents in the facility.</li><li>Verify that prepared food meets Federal, State, and local requirements for quality and quantity</li><li>Participate in the preparation and service of meals for special activities</li><li>Order food, supplies, and equipment per established agency procedures</li><li>Conduct weekly inventory reviews</li><li>Assist with receiving orders; this task is shared with the Kitchen Manager and will be alternating weeks to come in early for this task</li><li>Transports food and supplies from approved suppliers to the agency per suppliers&rsquo; guidelines and agency procedures</li><li>Prepares meals according to planned menus, special dietary or nutritional restrictions and the number of portions to be served</li><li>Wash pots, pans, dishes, and other cooking equipment</li><li>Compile and maintain records of food use and expenditures</li><li>Directs the activities of one or more workers who assist in preparing and serving meals</li><li>Attend trainings, workshops, and meetings as required</li><li>Trains new kitchen employees</li><li>Other duties as assigned</li></ul>Knowledge, Ability and Experience Requirements:<ul><li>High School Diploma or equivalent</li><li>Satisfactory completion of an accredited culinary/cooking vocational or technical training institution concentrating in food preparation and serving preferable</li><li>One year experience as a lead cook, baker, or assistant cook in preparing food for institutions such as but not limited to schools, hospitals, cafeterias, or other health care facilities</li><li>Experience in inventorying supplies and equipment, forecasting future requirements based on past results, and maintaining the kitchen&rsquo;s operating budget</li></ul>Demonstrated ability to plan, prepare, and serve high quality meals in large quantities from approved menu<ul><li>Must have/obtain Restaurant Manager&rsquo;s Card</li><li>Must have current Arizona food handler&rsquo;s card</li><li>Knowledge of OSHA Safety Standards and the ability to safely use kitchen tools and equipment</li><li>Basic knowledge of domestic abuse issues</li><li>Must be flexible and adaptable to work variable hours and/or days</li><li>Ability to communicate well verbally and in writing</li><li>Must be 21 years of age</li><li>Participate in client engagement as demonstrated in the trauma informed model of care</li></ul>Other Requirements:Must provide their own transportation and current automobile insurance and have the ability to travel throughout the community. Must be able pass a fingerprint and background clearance as required by Chrysalis and ADHS licensure requirements. Must maintain current CPR, First Aid, and TB Test certifications as required by Chrysalis policies.Job Type: Full-timePay: $17.00 - $19.00 per hourBenefits:<ul><li>401(k) matching</li><li>Dental insurance</li><li>Disability insurance</li><li>Health insurance</li><li>Paid sick time</li><li>Paid time off</li><li>Vision insurance</li></ul>Work Location: In person <div id='job-id'>Job Id: Dq8CjKuU5+pTi3vz2YkmJwMv2/qwc/24ODcCTk8c3awtPaybYek0hPTbKEcfDPlca8KOwBlPsmQYMrWASa0zVF+fSUYn7sxRQ3OYM7nVbRq5z2kJd+UR6Do=</div>

Lead Cook -- Facility

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Cook I

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Cook I - Mountain Shadows

ATM Service Technician - Idaho Falls/Pocatello, ID

ATM Service Technician - Idaho Falls/Pocatello, ID

Lead Cook -- Facility