chef

cook

IL Café Di Roma

Job Description: We are looking for a passionate and skilled Chef with at least 2 years of experience to join our vibrant Di Roma caf&eacute; team. If you have a love for creative cooking, plating, and delivering high-quality food in a fast-paced caf&eacute; environment, we&rsquo;d love to hear from you.Key Responsibilities:<ul><li>Prepare and cook a wide range of breakfast, lunch, and caf&eacute; menu items</li><li>Maintain food quality, taste, presentation, and hygiene standards</li><li>Assist in menu development, specials, and seasonal offerings</li><li>Manage inventory, food prep, and kitchen organization</li><li>Follow all food safety and sanitation guidelines</li><li>Work closely with the kitchen and front-of-house team to ensure smooth operations</li></ul>Requirements:<ul><li>Minimum 2 years of experience as a chef or cook, preferably in a caf&eacute; or casual dining setting</li><li>Ability to work independently and in a team</li><li>Strong understanding of food safety and kitchen operations</li><li>Creativity and passion for food presentation</li><li>Flexibility to work weekends and early mornings</li></ul>What We Offer:<ul><li>Friendly and supportive work environment</li><li>Opportunities for growth and new menu input</li><li>Competitive salary</li></ul>How to Apply: If your profile matches with the above share your CV with careers@hmsfood.com or WhatsApp +971581159158.Job Type: Full-timePay: AED1,800.00 - AED2,000.00 per monthExperience:<ul><li>chef: 2 years (Required)</li></ul>

Chef

Marriott International

<div>Additional Information 
Job Number25136543 
Job CategoryFood and Beverage &amp; Culinary 
LocationThe Ritz-Carlton Abu Dhabi Grand Canal, PO Box 91888, Al Maqta Area, Abu Dhabi, United Arab Emirates, United Arab Emirates 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY 
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. 
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests&rsquo; service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: Technical, Trade, or Vocational School Degree.
Related Work Experience: At least 3 years of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world&rsquo;s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate. 
<div>
 
Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.</div><div>
 
Your role will be to ensure that the &ldquo;Gold Standards&rdquo; of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.</div><div>
 
In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div></div>

Chef de Partie

Al Dhannah Golf Club

The Banchan Team Member is responsible for preparing, presenting, and replenishing a variety of Korean side dishes (banchan) while maintaining quality, consistency, and food safety standards.Key Responsibilities<ul><li>Prepare and cook a wide selection of traditional and seasonal banchan dishes.</li><li>Ensure proper portioning, presentation, and freshness of all prepared items.</li><li>Follow recipes and kitchen guidelines to maintain consistency in taste and quality.</li><li>Assist with daily prep work including washing, chopping, and marinating ingredients.</li><li>Monitor inventory levels of ingredients and report shortages to the supervisor.</li><li>Uphold hygiene, sanitation, and food safety standards in compliance with regulations.</li><li>Work collaboratively with kitchen and service teams to ensure smooth operations.</li><li>Assist in menu development by suggesting new banchan dishes or seasonal variations.</li><li>Maintain cleanliness of the work area, equipment, and utensils.</li></ul>Qualifications &amp; Skills<ul><li>Previous kitchen experience, preferably in Korean or Asian cuisine (freshers with passion for cooking may also be considered).</li><li>Knowledge of traditional Korean side dishes and preparation methods is an advantage.</li><li>Ability to work efficiently in a fast-paced, team-oriented environment.</li><li>Strong attention to detail with a focus on food quality and presentation.</li><li>Basic understanding of food safety and hygiene practices.</li><li>Flexibility to work shifts, weekends, and holidays as required.</li></ul>Physical Requirements<ul><li>Ability to stand for extended periods.</li><li>Comfortable with handling kitchen equipment and working in a hot environment.</li><li>Ability to lift up to 15&ndash;20 kg as needed.</li></ul>Job Type: Full-timePay: AED2,000.00 - AED3,000.00 per month

Banchan Staff

<div>Additional Information 
Job Number25137210 
Job CategoryFood and Beverage &amp; Culinary 
LocationMarriott Hotel Al Forsan Abu Dhabi, Al Forsan International Sports Resort, Abu Dhabi, United Arab Emirates, United Arab Emirates 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY 
Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Maintain kitchen logs for food safety program compliance. Keep Chef informed of excess food items for planning of daily specials. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Monitor the quality of food prepared and portions served throughout shift. 
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company policies and procedures, including safety and security; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others and support team to reach common goals; handle sensitive issues with tact, respect, and confidentiality. Serve as a department role model or mentor. Comply with quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Move over sloping, uneven, or slippery surfaces. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Stand, sit, or walk for an extended period of time. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: Technical, Trade, or Vocational School Degree.
Related Work Experience: At least 2 years of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of &ldquo;Wonderful Hospitality. Always.&rdquo; by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that&rsquo;s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. 
<div>
</div><div>JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you&rsquo;re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand&rsquo;s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you&rsquo;ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That&rsquo;s The JW Treatment&trade;. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div></div>

Commis 1 - Pastry & Bakery - Marriott Al Forsan

Four Seasons Hotels and Resorts

<div>
 
 About Four Seasons
 
 
 
 Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
 
 
 At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
 
 
 
 About the location:
 
 
 
 In a vibrant urban community right on the water, Four Seasons Hotel Abu Dhabi at Al Maryah Island welcomes guests with bright, open spaces, embracing expansive views of the city skyline and the sparkling waves of the Arabian Gulf. On dynamic, upscale Al Maryah Island &ndash; Abu Dhabi&rsquo;s business and lifestyle destination &ndash; Four Seasons is located within a 34-storey glass tower, both high-tech and environmentally advanced. Sophisticated new concepts throughout the Hotel define Four Seasons as Abu Dhabi&rsquo;s most exciting waterfront location. Blending urban chic and understated luxury, we offer 200 light-filled accommodations, including 38 suites &ndash; all with water views. With six creative restaurants and lounges, this is Al Maryah Island&rsquo;s premier location for stylish entertaining. Every moment is elevated by thoughtful Four Seasons service, anticipating each guest&rsquo;s unique personal needs &ndash; whether the goal is relaxing on vacation or staying efficient for business.
 
 
 
 About Four Seasons Hotel Abu Dhabi at Al Maryah Island
 
 
 
 In a vibrant urban community right on the water, Four Seasons Hotel Abu Dhabi at Al Maryah Island welcomes guests with bright, open spaces, embracing expansive views of the city skyline and the sparkling waves of the Arabian Gulf. On dynamic, upscale Al Maryah Island &ndash; Abu Dhabi&rsquo;s business and lifestyle destination &ndash; Four Seasons is located within a 34-storey glass tower, both high-tech and environmentally advanced. Sophisticated new concepts throughout the Hotel define Four Seasons as Abu Dhabi&rsquo;s most exciting waterfront location. Blending urban chic and understated luxury, we offer 200 light-filled accommodations, including 38 suites &ndash; all with water views. With six creative restaurants and lounges, this is Al Maryah Island&rsquo;s premier location for stylish entertaining. All venues open to outdoor waterfront terraces and most include private dining rooms. Relaxation awaits in the radiant Dahlia Spa &ndash; with separate fitness and treatment facilities for men and women. Our expansive swimming pool offers a cool social scene with skyline views. With two bright, airy ballrooms that open onto the water, Four Seasons is Abu Dhabi&rsquo;s most desirable address for meetings, social events and weddings. Every moment is elevated by thoughtful Four Seasons service, anticipating each guest&rsquo;s unique personal needs &ndash; whether the goal is relaxing on vacation or staying efficient for business.
 
 
 
 Main Duties/Description
 
 
 
 <ul>
 <li>
 To prepare and cook food according to standard procedures, recipe cards, photographs and given instructions.
 </li>
 <li>
 To help the Chef de partie/Demi chef de partie/Commis I to establish standard recipes and ensure the compliance with them.
 </li>
 <li>
 Constantly inspect taste, temperature and visual appeal, make sure that all dishes are uniform and that established portion sizes are adhered to.
 </li>
 <li>
 To participate in product development and in controlling the smooth operation of the kitchen.
 </li>
 <li>
 To ensure food quality, food taste, food presentation and food requisition.
 </li>
 <li>
 To have a good knowledge of cuisines to carry out the duties and responsibilities for the position in an efficient and productive manner.
 </li>
 <li>
 To be able to manage a shift. To ensure proper sanitation procedures are followed and the kitchen is always clean, neat and tidy.
 </li>
 <li>
 To assist the Chef&rsquo;s in the day-to-day operation of the kitchen and to help maintain a high Standard of food preparation.
 </li>
 <li>
 To have full knowledge of Four Seasons Food Standards. To ensure all equipment is in full working order.
 </li>
 <li>
 To ensure an adequate supply of all products prepared on a timely basis.
 </li>
 <li>
 To do requisition of all items needed for the following day from the food storeroom, non-food storeroom and stewarding department.
 </li>
 <li>
 To prepare exciting and appealing room amenity when needed.
 </li>
 <li>
 To demonstrate and maintain at all times a professional behavior and positive attitude.
 </li>
 <li>
 To communicate regularly with the Executive Chef/Executive Sous Chef to achieve an excellent rapport throughout the food production department.
 </li>
 <li>
 To respond properly in any hotel emergency or safety situation. To perform other tasks or projects as assigned by hotel management.
 </li>
 <li>
 This includes packaging design, procurement; marketing and merchandising of food products in conjunction with Executive Chef and Food and Beverage Director.
 </li>
 <li>
 To have a full working knowledge of halal food, service and preparation.
 </li>
 <li>
 To execute Alternative Cuisine and Spa Cuisine.
 </li>
 <li>
 To be certified in Food Service Sanitation as available and to implement protocols.
 </li>
 <li>
 To work closely with all chefs in relation to the food.
 
 
 </li>
 </ul>
 
 Standard Duties
 
 
 
 <ul>
 <li>
 To provide a friendly and professional service that always exceeds guest&rsquo;s expectation.
 </li>
 <li>
 Assist in phone coverage with other departments.
 </li>
 <li>
 Assist the department to upkeep relevant notice boards.
 </li>
 <li>
 Prepare related paperwork for new hires.
 </li>
 <li>
 Requires knowledge and the ability to operate computer equipment including word processing and spreadsheet software plus other systems
 </li>
 <li>
 To accept responsibility for the health safety and welfare of all areas of the department, guests and employees and to respond properly in any hotel emergency situation.
 </li>
 <li>
 To safeguard guests and employees with knowledge and application of health and safety, accident prevention, fire drills and first aid.
 </li>
 <li>
 To ensure you read the hotel's employee handbook and have an understanding of and adhere to the hotel's rules and regulations and in particular, the policies and procedures relating to Fire, Hygiene, Health and Safety.
 </li>
 <li>
 To undertake other duties and responsibilities which, while outside the normal routine, will be within the overall scope of the position.
 </li>
 <li>
 To report for duty punctually wearing the correct uniform/attire and name badge.
 </li>
 <li>
 To maintain a high standard of personal appearance and hygiene and adhere to the hotel and department personal appearance standards.
 </li>
 <li>
 Wear hair restraint/hat, gloves, apron, jacket and closed toed shoes at all time while on duty. To comply with local legislation as required.
 </li>
 <li>
 To maintain good working relationships with your colleagues and all other departments through working by The Golden Rule.
 </li>
 <li>
 To respond to any changes in the department as dictated by the needs of the industry, company or hotel.
 </li>
 <li>
 To be flexible and extend job duties to carry out any other reasonable duties and responsibilities within the job capability as assigned, including redeployment to alternative departments/areas if required, to meet business demands and guest service needs.
 </li>
 <li>
 To conduct and attend training sessions as outlined.
 </li>
 <li>
 Perform other tasks or projects as assigned by the Executive Chef or Executive Sous Chef.
 </li>
 <li>
 Must be able to obtain any required food handling and/or sanitation certifications required by local or state agencies.
 </li>
 </ul>
</div>

Cafe Milano Commis II

The Club Abu Dhabi

Statement of JobThe post holder is responsible for all culinary dishes that are prepared in the kitchen section; should be very organized and comfortable working in a high-pressure environment. The post holder must be able to give orders within the section, as well as reliably carry out orders handed down by the Sous Chefs and the Executive Chef.Your work will include but may not be limited to the following:<ul><li>All work is carried out in line with the Clubs guidelines, food &amp; beverage SOPs, marketing and the restaurant business plans.</li><li>To oversee the preparation, cooking and presentation of meals</li><li>To direct commis chefs in their sections in preparing, cooking, and presenting dishes; enforcing a strict health and hygiene standards in the kitchen</li><li>Keeps control of his/her responsible station and reports orders for food and non-food to the Executive Chef</li><li>Controls incoming goods and stores it in perfect conditions.</li><li>Adhere to The Club&rsquo;s safety policies and procedures to minimize the risk of harm in the workplace</li></ul><ul><li>Maintain portion size control to ensure a consistent product, maximize members&rsquo; satisfaction and minimized wastage</li></ul><ul><li>Demonstrate a positive leadership style with an enthusiastic, positive, committed and flexible attitude. He shall be promoting the importance and benefits of effective team working.</li><li>Should be a motivator to juniors by sharing knowledge and ideas</li></ul>Job Types: Full-time, PermanentExperience:<ul><li>Chef de Partie: 5 years (Preferred)</li></ul>

Chef de Partie - Asian Cuisine

Best Choice Recruitment Consultancy

We are currently sourcing for an Arabic Chef to work for our VIP client in Abu Dhabi.Responsibilities<ul><li>Undertake menu planning in consultation with the Executive Chef</li><li>Oversee and participate in the preparation and cooking and serving of meals for Arabic Food Section</li><li>Ensure menus are displayed showing choices</li><li>Determine quantities to be cooked and size of portions to be served, taking into account diets to meet medical, ethnic and personal needs</li><li>Check quantity and quality of stock received and notify suppliers of deficiencies</li><li>Where meals are provided for another establishment and the community, oversee the packaging of the meals in the absence of the Chef</li><li>Oversee washing and cleaning of floors, crockery, utensils, work surfaces and other kitchens equipment to ensure that the necessary hygiene and health and safety standards are maintained in the kitchen and dining room as appropriate</li><li>Ensure that the appropriate clothing, including head wear, is worn at all times in accordance with the Trust&rsquo;s guidelines</li><li>Co-operate fully with the statutory inspections and implement recommendation as appropriate</li><li>Act as Supervisor to the Kitchen Staff Team on shift</li><li>Deputize for the Executive Chef during his/her absence</li><li>To undertake such other duties as may be determined from time to time within the general scope of the post and to be aware that social activities connected with the home may require voluntary work attendance outside normal working hours</li></ul>Salary: AED 4,000 up to 6,000 per monthBenefits:Free Food, Accommodation &amp; TransportationJob Type: Full-timeJob Type: Full-timePay: AED4,000.00 - AED6,000.00 per month

Arabic Chef

Explore 12+ Cook in Abu Dhabi this September. Find roles across top companies and apply now to boost your career.