abercrombie & fitch / hollister - assistant store manager, kuwait

chef/cook

cook

lumiere sweets company

Job Title: Chef (Fine Dining / QSR / Bakery Experience Required)Job SummaryWe are looking for a skilled and experienced Chef to join our growing team in Kuwait. The ideal candidate must have hands-on experience in Fine Dining, QSR, or Bakery operations in Kuwait and strong knowledge of food costing, kitchen operations, and quality control.Key Responsibilities<ul><li>Prepare and cook high-quality food as per company standards</li><li>Maintain consistency in taste, presentation, and portion control</li><li>Ensure proper kitchen hygiene and food safety standards</li><li>Monitor food costing and minimize wastage</li><li>Support kitchen operations and team coordination</li><li>Follow recipes and operational guidelines strictly</li><li>Maintain stock control and inventory awareness</li></ul>Requirements<ul><li>Mandatory experience as Chef in Fine Dining / QSR / Bakery in Kuwait</li><li>Strong knowledge of food costing and kitchen operations</li><li>Good understanding of hygiene and safety standards</li><li>Ability to work in a fast-paced environment</li><li>Transferable visa (18 preferred)</li><li>Immediate joiners preferred</li></ul>Salary &amp; Benefits<ul><li>Salary: 250 &ndash; 325 KD</li><li>Other benefits as per Kuwait Labor Law</li></ul>Note:<ul><li>Only shortlisted candidates will be contacted</li><li>Irrelevant applications will be rejected and not considered for future positions</li></ul>Pay: KD250.000 - KD325.000 per monthWork Location: In person

Chef/Cook

Agthia

<div><h3 class="jobSectionHeader">Job Summary</h3><div>
We are seeking a highly skilled Chef de Partie (CDP) &acirc; BBQ to lead our grill section in a premium fine dining environment. The ideal candidate must have strong expertise in live-fire cooking, smoking techniques, and meat preparation, with the ability to consistently deliver exceptional flavor and presentation.</div><h3 class="jobSectionHeader">
Key Responsibilities</h3><ul><li>
Manage and operate the BBQ and grill section independently during service</li><li>
Prepare and cook meats, seafood, and vegetables using various BBQ techniques</li><li>
Control fire, heat levels, and cooking times to achieve precise doneness</li><li>
Execute smoking techniques for meats using different flavor profiles</li><li>
Handle low-and-slow cooking methods as well as high-heat grilling</li><li>
Prepare marinades, rubs, and sauces to enhance flavor profiles</li><li>
Perform meat preparation including trimming, portioning, and basic butchery</li><li>
Ensure consistency in taste, texture, and presentation according to standards</li><li>
Maintain cleanliness and organization of the BBQ station</li><li>
Monitor stock levels and ensure proper storage of all ingredients</li><li>
Train and supervise Commis chefs and junior staff</li><li>
Follow strict food safety and hygiene standards</li></ul><h3 class="jobSectionHeader">
Requirements &amp; Qualifications</h3><ul><li>
Minimum 3&acirc;5 years of experience in a BBQ/grill-focused role</li><li>
Strong expertise in:</li><li>
Smoking techniques (hot smoking, cold smoking)</li><li>
Low-and-slow cooking methods (brisket, ribs, etc.)</li><li>
Meat cuts, trimming, and portion control</li><li>
Ability to manage temperature control and fire behavior effectively</li><li>
Experience in fine dining or high-end restaurant environments preferred</li><li>
Strong attention to detail and consistency</li><li>
Ability to work under pressure in a fast-paced kitchen</li><li>
Good leadership and communication skills</li></ul><div>
LOCAL CANDIDATES ONLY-KUWAIT</div></div>

Chef De Partie -BBQ

<div>
 
 Job Summary
 
 
 
 We are seeking a highly skilled
 
 Chef de Partie (CDP) &acirc; BBQ
 
 to lead our grill section in a premium fine dining environment. The ideal candidate must have strong expertise in live-fire cooking, smoking techniques, and meat preparation, with the ability to consistently deliver exceptional flavor and presentation.
 
 
 
 Key Responsibilities
 
 
 
 <ul>
 <li>
 Manage and operate the BBQ and grill section independently during service
 </li>
 <li>
 Prepare and cook meats, seafood, and vegetables using various BBQ techniques
 </li>
 <li>
 Control fire, heat levels, and cooking times to achieve precise doneness
 </li>
 <li>
 Execute smoking techniques for meats using different flavor profiles
 </li>
 <li>
 Handle low-and-slow cooking methods as well as high-heat grilling
 </li>
 <li>
 Prepare marinades, rubs, and sauces to enhance flavor profiles
 </li>
 <li>
 Perform meat preparation including trimming, portioning, and basic butchery
 </li>
 <li>
 Ensure consistency in taste, texture, and presentation according to standards
 </li>
 <li>
 Maintain cleanliness and organization of the BBQ station
 </li>
 <li>
 Monitor stock levels and ensure proper storage of all ingredients
 </li>
 <li>
 Train and supervise Commis chefs and junior staff
 </li>
 <li>
 Follow strict food safety and hygiene standards
 
 
 </li>
 </ul>
 
 Requirements &amp; Qualifications
 
 
 
 <ul>
 <li>
 Minimum 3&acirc;5 years of experience in a BBQ/grill-focused role
 </li>
 <li>
 Strong expertise in:
 </li>
 <li>
 Smoking techniques (hot smoking, cold smoking)
 </li>
 <li>
 Low-and-slow cooking methods (brisket, ribs, etc.)
 </li>
 <li>
 Meat cuts, trimming, and portion control
 </li>
 <li>
 Ability to manage temperature control and fire behavior effectively
 </li>
 <li>
 Experience in fine dining or high-end restaurant environments preferred
 </li>
 <li>
 Strong attention to detail and consistency
 </li>
 <li>
 Ability to work under pressure in a fast-paced kitchen
 </li>
 <li>
 Good leadership and communication skills
 
 
 </li>
 </ul>
 LOCAL CANDIDATES ONLY-KUWAIT
</div>

First Chance Co

<ul><li>Indian Cuisine &amp; Italian Cuisine.</li><li>Transfer Visa 18.</li><li>Candidates available in Kuwait only.</li><li>Experience in Felid : 3 - 5 Years. </li><li>Setting up the kitchen prior to a restaurant&rsquo;s opening.</li><li>Preparing a particular kitchen station by bringing all food containers to that point in the line</li><li>Cooking a specific portion of each plated meal</li><li>Assisting with marinating, cutting and precooking foods</li><li>Cleaning the kitchen before the restaurant closes</li><li>Cleaning and sanitizing their area with warm water and soap</li><li>Wrapping unused items and storing them in proper areas at the end of a shift</li><li>Plating food creatively and maximizing customer enjoyment.</li></ul>Job Type: Full-timePay: KD250.000 - KD350.000 per monthLocation:<ul><li>Kuwait City (Required)</li></ul>Work Location: In person

Chef de Partie

HUNDRED GROUP

<ul><li>At least 5-7 years of proven experience as a Pastry Chef , restaurant, or hospitality environment.</li><li>Strong knowledge of international cuisine, with the ability to integrate Middle Eastern flavors.</li><li>Expertise in menu development, pastries creation, food pairing, and culinary innovation.</li><li>Excellent leadership and team management skills.</li><li>Strong organizational and time-management abilities.</li><li>Knowledge of food safety standards and HACCP compliance.</li><li>Ability to work under pressure in a fast-paced environment.</li><li>Proficiency in English; Arabic is an advantage.</li><li>Culinary degree or professional chef certification related to pastry.</li><li>Familiarity with modern cooking techniques and presentation styles.</li><li>Previous experience working in Qatar or the GCC region.</li><li>Strong interpersonal skills to engage with management, staff, and customers.</li><li>Willing to relocate to Qatar</li></ul>Work Location: In person

Pastry Chef in Specialty Coffee Shop & Restaurant

XYZRetrade

We are looking for skilled and creative Salad Chef to join our Team. Candidate should be responsible for presentation, variety and something modern that stands out in the market.Responsibilities :1. Prepare a variety of salads, dressings2.Ensure freshness and quality of ingredients3. Follow safety and hygiene standards4. Monitor stock levelsRequirements:1. Proven experience as Salad chef2. Ability to work in fast paced environment3. Good teamwork and communication skills4. Creativity and presentation and taste.Interested candidates can send their CV to anjali.ar13@gmail.comWork Location: In person

Salad Chef

Burger Restaruant

Core Responsibilities<ul><li>Prepare and bake a variety of pastries, desserts, breads, and confections</li><li>Design dessert menus and develop new recipes</li><li>Decorate cakes and pastries with attention to detail and presentation</li><li>Ensure consistency in taste, quality, and appearance</li><li>Monitor ingredient freshness and manage inventory</li><li>Follow food safety and hygiene standards</li><li>Coordinate with kitchen staff to ensure smooth service</li></ul>Daily Tasks<ul><li>Measuring and mixing ingredients accurately</li><li>Operating baking equipment (ovens, mixers, etc.)</li><li>Testing new dessert ideas</li><li>Plating desserts for service</li><li>Maintaining a clean and organized workstation</li></ul>Skills Required<ul><li>Strong knowledge of baking techniques and ingredients</li><li>Creativity and artistic presentation skills</li><li>Time management and ability to work under pressure</li><li>Attention to detail</li><li>Teamwork and communication skills</li></ul>Job Types: Contract, Permanent Contract length: 24 monthsWork Location: In person

Pastry Chef

Explore 15+ Cook in Kuwait City this May. Find roles across top companies and apply now to boost your career.

15 cook jobs In Kuwait City

Chef/Cook

Chef De Partie -BBQ

Chef De Partie -BBQ

Chef de Partie

Pastry Chef in Specialty Coffee Shop & Restaurant

Salad Chef

Pastry Chef