cook

The Sherwood Inn

<p>We are looking for an experienced Line Cook to join our team. The ideal candidate will have experience in a fast-paced kitchen environment and be able to work quickly and efficiently while adhering to safety and sanitation standards. Responsibilities include preparing food items according to recipes, stocking the kitchen with supplies, and cleaning and organizing the kitchen. The successful candidate must be able to work well with others and have a positive attitude.</p><p>Responsibilities:</p><ul><li>Prepare ingredients for cooking, including washing, peeling, cutting, and shredding.</li><li>Cook food according to recipes and menu specifications.</li><li>Ensure proper food safety and sanitation standards are met.</li><li>Maintain a clean and organized work area.</li><li>Operate kitchen equipment such as ovens, grills, and fryers.</li><li>Work with the head chef to create new recipes and menus.</li><li>Monitor food stock levels and order supplies as needed.</li></ul><p><b>Qualifications</b></p><ul><li>Food handling</li><li>Culinary experience</li><li>Food service</li></ul><p>Job Types: Full-time, Part-time</p><p>Pay: $18.00 - $20.00 per hour</p><p>Benefits:</p><ul><li>Employee discount</li><li>Flexible schedule</li></ul><p>Work Location: In person</p>

Line Cook

Le Pain Quotidien

<div><p>Le Pain Quotidien means the daily bread. And to us, that means everything. It&rsquo;s much more than mere sustenance; it&rsquo;s a way of life. As our loaves emerge from the ovens, warm and fragrant, friends gather around our communal tables to share in the time-honored tradition of breaking bread. The hum of conversation fills the air, jam is passed around the table, and, ever so gracefully, time slows.</p><p></p><p>
Convive Brands is a New York-based hospitality group that builds and operates high-quality restaurant brands. Convive operates 50+ restaurants nationwide across two concepts: Le Pain Quotidien and Little Beet. As a patient, long-term investor-operator, it aims to build significant enterprise value through both organic growth and acquisition.</p><p></p><p><b>
Job Description</b></p><p><b>
Responsibilities</b></p><ul><li>
Prep and execute all menu items, including those for seasonal and specials menu items for dine‐in and to‐go by LPQ ticket standards</li><li>
Keep all areas of the restaurant clean and organized by following cleaning checklists, assisting with cleaning dishes, cleaning kitchen equipment, and detail cleaning as necessary</li><li>
Assist Kitchen Manager in maintaining proper food par levels and use prep sheet to prepare correct levels</li><li>
Conduct line checks for quality control</li><li>
Use proper tools, equipment, and ingredients for each menu item</li><li>
Follow all opening, mid, and closing procedures as directed by checklists and the Kitchen Manager</li><li>
Follow and completes Le Pain Quotidien cleaning and food safety checklists to ensure proper food handling</li></ul><p><b><br>
Qualifications</b></p><ul><li>
1 or 3 months of related restaurant experience or training</li><li>
Previous knife-handling experience a plus</li><li>
Flexibility in schedule is highly preferred but not required</li><li>
Ability to be cross‐trained in all areas of the kitchen preferred</li><li>
Ability to speak, read, and understand the primary language(s) of the work location</li></ul><p><b><br>
Benefits</b></p><ul><li>
Enrollment in Company-contributed health coverage plan, including dental and vision</li><li>
Accrued Paid Time Off</li><li>
401k with up to 4% match after ninety (90) days of employment</li><li>
Pre-tax commuter benefits (in applicable States)</li><li>
Team member discounts at all our brands</li></ul><p></p><div><div><div><div><div><div><div><p>
The hourly pay range (plus tips, when eligible) is:</p></div></div></div></div></div></div></div>
$17.00 - $23.00<p></p><p><i>
Convive Brands is an Equal Opportunity Employer. We do not discriminate in employment on the basis of race, color, religion, sex, gender identity, national origin, political affiliation, sexual orientation, marital status, disability, age, veteran status, or other protected class. Convive Brands celebrates diversity and is committed to creating an inclusive environment for all employees.</i></p></div>

Cook - LPQ-1

Hungry Llama LLC

<p>Summary/Objective<br/>To prepare, serve, sell and maintain food/beverage items. This includes, taking orders, receiving vendor deliveries and cleaning of food items. These tasks are to be performed in a timely and professional manner to achieve the highest level of guest satisfaction.</p><p>Essential Function<br/> Understand that our guest is our #1 priority.<br/> Greet guests in a courteous and friendly manner (where applicable).<br/> Follow all recipes and practice portion control to prepare, garnish, and present ordered items.<br/> Maintain proper and adequate set-up of the kitchen/station on a daily basis. This includes requisitioning and stocking of all required food, paper products, and condiments.<br/> Handles, stores, and rotates all products properly.<br/> Responsible for set-up, regular maintenance, cleaning, and break-down of any machinery and equipment.<br/> Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality.<br/> Complete opening, on-going, and closing checklists as required.<br/> Return all items used during your shift to the proper place, clean and organize all work and storage areas<br/>including all coolers and refrigerators), empty and re-line all trash containers.<br/> Assumes 100% responsibility for quality of products served.<br/> Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards.<br/> Other duties as assigned.</p><p>Required Education &amp; Experience<br/> One year experience working in food service environment is essential.<br/> High school diploma preferred.<br/> Verbal and written communication is essential. Able to read, speak and understand the Englishlanguage in order to communicate with guests and take orders.<br/> Experience in dealing with problems involving customer service.<br/> Basic mathematical skills necessary to operate a cash register make change, total guest checks, count total bank, prepare cash drops, total all other charges.<br/> Food Handlers permit as required by law.<br/> Brand Certification as required by law.<br/> Ability to remember, recite and promote the variety of menu items.<br/> Ability to operate a keyboard &amp; point of sale procedures to pre-check an order &amp; close out a check.<br/> Ability to stand and work in confined spaces for long periods of time.</p><p>Position Type / Expected Hours of Work<br/>Must have availability to work weekdays and weekend. Hours of employment are contingent on business needs, work required and/or as job duties demand.</p><p>Work Environment<br/>This role routinely will have to maintain a safe and clean work environment, where chemicals are utilized to clean kitchen appliances such as, stoves, burners, ovens, sinks, refrigerator, and knives. This role will also need to be able to utilize computer systems and work-related electronic devices. The team member will be exposed to extreme temperatures while completing essential job tasks and duties.</p><p>Physical Demands<br/>Hungry Llama LLC complies with the Americans with Disabilities Act (ADA), as amended by the ADA Amendments Act, and all applicable state or local law. Consistent with those requirements, SSP America, Inc. will reasonably accommodate qualified individuals with a disability if such accommodation would allow the individual to perform the essential functions of the job, unless doing so would create an undue hardship. The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job.</p><p>While performing the duties of this job, the team member is regularly required to communicate with guests and fellow team members and be able to accurately exchange information in these situations; operate a computer and other office equipment, such as POS system, copy machine and computer printer; must be able to detect business patterns that require the increase or decrease in staff at a given moment in time; must be able to distinguish flavors when testing recipes to be prepared for guests; may be required to lift up to 25lbs about 50% of the time when receiving inventory or distributing product to company outlets; constantly exposed to both hot and cold temperature conditions. The team member is required and must have the ability to sit, stand, walk, kneel, crouch, stoop, reach, twist, and lift for extended periods of time.</p><p>Other Duties<br/>Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.</p><p>Hungry Llama LLC is an equal opportunity employer and does not unlawfully discriminate against team members and applicants for employment on the basis of race, color, ancestry, national origin, citizenship, age, physical or mental disability, medical condition, pregnancy, religion, sex, gender, gender identity, gender expression, marital status, sexual orientation, protected U.S. military or veteran status, political affiliation, genetic information, union activity or any other bases protected by law. All Hungry Llama LLC employees, other workers and representatives are prohibited from engaging in unlawful discrimination.</p><p>Job Types: Full-time, Part-time</p><p>Pay: From $18.00 per hour</p><p>Benefits:</p><ul><li>Employee discount</li><li>Flexible schedule</li></ul><p>Shift:</p><ul><li>8 hour shift</li><li>Day shift</li><li>Evening shift</li><li>Morning shift</li></ul><p>Experience:</p><ul><li>Kitchen / BOH: 2 years (Required)</li></ul><p>Shift availability:</p><ul><li>Day Shift (Preferred)</li><li>Night Shift (Preferred)</li></ul><p>Ability to Commute:</p><ul><li>New York, NY 10014 (Required)</li></ul><p>Work Location: In person</p>

<div><p>Le Pain Quotidien means the daily bread. And to us, that means everything. It&rsquo;s much more than mere sustenance; it&rsquo;s a way of life. As our loaves emerge from the ovens, warm and fragrant, friends gather around our communal tables to share in the time-honored tradition of breaking bread. The hum of conversation fills the air, jam is passed around the table, and, ever so gracefully, time slows.</p><p></p><p>
Convive Brands is a New York-based hospitality group that builds and operates high-quality restaurant brands. Convive operates 50+ restaurants nationwide across two concepts: Le Pain Quotidien and Little Beet. As a patient, long-term investor-operator, it aims to build significant enterprise value through both organic growth and acquisition.</p><p></p><p><b>
Job Description</b></p><p><b>
Responsibilities</b></p><ul><li><p>
Load, operate, and unload dish machine safely and efficiently</p></li><li><p>
Keep the dish machine &amp; sinks clean and report any functional or mechanical problems</p></li><li><p>
Wash and store all kitchenware, baskets and crates</p></li><li><p>
Maintain adequate levels of dish detergents and cleaning supplies</p></li><li><p>
Properly label, replenish and store chemicals</p></li><li><p>
Put away delivery or orders as assigned</p></li><li><p>
Ensure refrigerators and freezers are clean, organized and well-maintained</p></li><li><p>
Maintain adequate levels of clean small wares, equipment and tools in the bakery and kitchen</p></li><li><p>
Assist with basic food preparation according to the checklist and prep sheets</p></li><li><p>
Complete all opening, mid, and closing procedures; complete daily checklist and side work assignments</p></li><li><p>
Keep all areas of the restaurant clean and organized by following cleaning checklist</p></li></ul><p><b><br>
Qualifications</b></p><ul><li><p>
3 to 6 months of related restaurant experience or training preferred
</p></li><li><p>Flexibility in schedule is highly preferred but not required</p></li><li><p>
Ability to speak, read, and understand the primary language(s) of the work location</p></li></ul><p><b><br>
Benefits</b></p><ul><li><p>
Enrollment in Company-contributed health coverage plan</p></li><li><p>
Accrued Paid Time Off</p></li><li><p>
401k with up to 4% match after ninety (90) days of employment</p></li><li><p>
Pre-tax commuter benefits (in applicable States)</p></li><li><p>
Team member discounts at all our brands</p></li></ul><p></p><div><div><div><div><div><div><div><p>
The hourly pay range (plus tips, when eligible) is:</p></div></div></div></div></div></div></div>
$17.00 - $23.00<p></p><p><i>
Convive Brands is an Equal Opportunity Employer. We do not discriminate in employment on the basis of race, color, religion, sex, gender identity, national origin, political affiliation, sexual orientation, marital status, disability, age, veteran status, or other protected class. Convive Brands celebrates diversity and is committed to creating an inclusive environment for all employees.</i></p></div>

Cook - LPQ

MANHATTA

<div><p><i>Perched sixty stories above Lower Manhattan, Manhatta serves seasonal, inspired cooking, and offers stunning views of New York City, its bridges, and waterways. Manhatta is a restaurant and full-service event space from Danny Meyer&rsquo;s Union Square Hospitality Group, combining sky-high views with down-to-earth hospitality.</i></p><br>
<p></p>
<p><b>
Who you are:</b></p>
<p>
As an Event Lead Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen. The ideal candidate is friendly, curious, and devoted to becoming an integral member of a team that values hard work and attention to every detail.</p>
<p><b>
What you&rsquo;ll do:</b></p>
<ul>
<li>Consistently support a culture of Enlightened Hospitality</li>
<li>Responsible for prepping and cooking all large batch sauces and stocks</li>
<li>Display a working knowledge of all ingredients and preparation used on the menu</li>
<li>Consistently ensure that station mise en place is prepped, seasoned, and stocked throughout service and overall station remains clean and organized</li>
<li>Promote teamwork and excellence amongst the kitchen team</li>
<li>Demonstrate an eagerness to refine techniques and a desire to continually learn and grow</li>
</ul>
<p><b>What we need from you:</b></p>
<ul>
<li>1+ years in a Roaster or Saucier position at a full-service restaurant, or similar experience</li>
<li>Ability to walk or stand for long periods of time</li>
<li>English fluency and additional languages preferred, but not required</li>
</ul>
<p><b>What you&rsquo;ll get from us:</b></p>
<p>
At Union Square Hospitality Group, <b><i>extending Enlightened Hospitality is at the heart of everything we do.</i></b> We believe our people are our greatest ingredient. Joining our team means becoming part of a culture rooted in care, creativity, and growth. As an Event Lead Line Cook, you&rsquo;ll enjoy:</p>
<ul>
<li><i>Competitive pay:</i> Hourly rate of $25/hour</li>
<li><i>Quick access to earnings:</i> Eligibility for the USHG Digital Wallet, where you'll have next-day access to earnings and flexible saving options</li>
<li><i>Comprehensive health coverage:</i> Medical, dental, and vision insurance, plus flexible spending options for healthcare and dependent care</li>
<li><i>Time to recharge:</i> Generous paid time off and paid parental leave to support life outside of work</li>
<li><i>Invest in your future:</i> A matched 401(k) plan to help you grow long-term savings</li>
<li><i>Peace of mind:</i> Life insurance, employee assistance programs, and exclusive access to primary care, mental health, and other wellness services</li>
<li><i>Support in times of need:</i> Access to the USHG HUGS Employee Relief Fund, offering direct assistance to team members facing unexpected hardship</li>
<li><i>Dining Discount:</i> A 51% dining discount across the entire USHG family of restaurants to share unforgettable meals with friends and loved ones</li>
<li><i>Convenience &amp; flexibility:</i> Pre-tax commuter benefits for transit and parking</li>
<li><i>Growth and community:</i> Opportunities for learning, mentorship, and collaboration with some of the most passionate people in hospitality</li>
</ul>
<p><b>Putting Enlightened Hospitality into Practice</b></p>
<p>
Integral to our culture are our six behaviors. Our behaviors guide how we work together.</p>
<ul>
<li><b>We play to win with humble swagger. </b>Hospitality is a team sport where everyone deserves an opportunity to thrive and belong</li>
<li><b>Turn over the rocks and always be connecting dots </b>to build uplifting experiences and relationships</li>
<li><b>Center the salt shaker </b>with an unwavering commitment to excellence and the values that matter most</li>
<li><b>Write a great next chapter. </b>The road to success is paved with mistakes well-handled</li>
<li><b>Bring a charitable assumption </b>and err on the side of generosity</li>
<li><b>Leave our campsite better than we found it; </b>always responsible for the impact of our wake</li></ul><br>
<p></p>
<ul><li>The above represents the expected hourly range for this position. Ultimately, in determining your pay, we'll consider your experience and other job-related factors.</li></ul>
<p><i>
The responsibilities outlined above are not exhaustive. This role may be required to take on other duties or projects as necessary to support organizational goals, in alignment with their skills, experience, and the evolving needs of the business.</i></p><br>
<p></p>
<p>
#WORKWITHUS</p></div>

Event Lead Line Cook

Mountaineer Casino

<div><b>SUMMARY</b><div>
Responsible for preparing and maintaining dishes according to approved recipes.</div><div></div><div><b><br>
ESSENTIAL JOB DUTIES AND RESPONSIBILITIES</b></div><ul><li>
Must be able to properly identify various foods and understand proper handling, preparation, and storage of these items to guarantee safe unadulterated products to our guests.</li><li>
Pantry and Salad preparation.</li><li>
Will prepare items as needed to include, but not limited to broiling saut&eacute;ing, deep-frying, pan-frying, boiling, steaming, baking, and grilling.</li><li>
Will prepare and maintain dishes according to approved recipes.</li><li>
Will be expected to perform their duties in various climates and conditions due to equipment that uses water, steam, chemicals, and heat for safe maintaining of food contact surfaces.</li><li>
Prepare items as needed to include, but not limited to broiling, saut&eacute;ing, deep-frying, boiling, steaming, baking, and grilling.</li><li>
All other duties as assigned.</li></ul><div><b>
REPORTING LINE</b></div><div>
You will report directly to the Sous Chef then to the Executive Chef.</div><div></div><div><b><br>
QUALIFICATION REQUIREMENTS</b></div><ul><li>
Must have excellent communication skills, be polite, and present a neat appearance at all times.</li><li>
The ability to work with others as a team in an efficient manner.</li><li>
You will need to be available to work all shifts.</li><li>
Must have working kitchen knowledge.</li><li>
Must understand culinary terms and have strong mechanical skills.</li><li>
The use of all kitchen tools to include, but not limited to peelers, assorted knives, ovens, grills, fryolators, mixers, food processors, steam-controlled equipment, and slicers.</li><li>
Must have a working knowledge of basic sanitation skills and be able to sanitize, and store kitchen equipment, and utensils according to proper industry standards, within specified timelines.</li><li>
Employee will do skilled kitchen duties including pantry and salad preparation, proper preparation of meats, poultry, seafood, vegetables, stocks, and sauces.</li><li>
The ability to prepare items such as, but not limited to broiling, saut&eacute;ing, deep-frying, boiling, steaming, baking, and grilling.</li><li>
Employee must have a working knowledge of all kitchen equipment and to alert their manager or Chef on duty of any equipment failures or needed maintenance immediately.</li><li>
Must have a strong knowledge of safe proper use and storage of foods for human consumption.</li><li>
Must have a strong ability to perform job functions with minimum supervision and follow as well as delegate information on daily production schedules and checklists.</li><li>
The ability to work in a fast &ndash;paced environment and stressful situations.</li><li>
You must be at least 18 years old.</li><li>
You also must be able to pass a background investigation and obtain and maintain a WV Racing License.</li></ul><div></div><div><b><br>
EDUCATIONAL AND/OR EXPERIENCE</b></div><div>
High School Diploma or equivalent. A minimum of 1 years cooking experience.</div><div></div><div><b><br>
CERTIFICATES, LICENSES, REGISTRATIONS</b></div><div><b>
OTHER SKILLS/ABILITIES</b></div><div></div><div><b><br>
PHYSICAL DEMANDS</b></div><div>
You will need to be able to stand or sit for prolonged periods of time. The ability to push, pull, kneel, twist, carry and lift up to 40 lbs.</div><div></div><div><b><br>
WORK ENVIRONMENT</b></div><ul><li>
Will be exposed to working in a noisy, smoke/secondary smoke environment and seasonal elements.</li><li>
Will be expected to perform their duties in various climates and conditions due to equipment that uses water, steam, chemicals, and heat for safe maintaining of food contact surfaces.</li></ul></div>

COOK II - LODGE

Country Dairy Farm Store

<div><p>This employee will work with the team to provide excellent customer service to all of the Country Dairy Farm Store guests. The are the face of Country Dairy to each person who walks into the store for a meal, to purchase product, or to enjoy a tour or a bike ride. This employee is responsible to know and follow all of CDFS policies regarding employment, customer relations, good manufacturing protocols, and food safety. This position could be full-time or part-time, depending on Country Dairy Farm Store needs and employees availability. This employee will need to work most Saturdays; however the store is closed on Sundays. This is likely a seasonal position.</p><br>
<p></p>
<p><b>
This employee will be eligible to receive tip income in addition to the base compensation.</b></p><br>
<p></p>
<p>
Key areas of responsibility include:</p>
<ul><li>
being familiar with the CDFS menu so that orders can be filled quickly and accurately</li><li>
prepping food for orders</li><li>
preparing food on trays to be brought out to customers</li><li>
making/cooking all menu items</li><li>
working at the ice cream counter</li><li>
stocking the cooler and freezer</li><li>
answering the phone in a pleasant manner and taking orders accurately</li><li>
serving customers through the drive-through efficiently</li><li>
taking food orders and running the cash register</li><li>
doing dishes and other necessary tasks, including manage the garbage cans and ensuring the dining room is clean.</li><li>
doing closing tasks and recording those tasks accurately</li></ul><br>
<p></p>
<p>
This employee needs to align with the values of Country Dairy where we strive for<b> Integrity, Excellence, Gratefulness, Stewardship, Community, and Innovation.</b> We strive to be honest and respectful in all of our dealings, care for our employees, our resources, and our community, and do so with gratefulness for all we've been given.</p><br>
<p></p><ul><li>
Self-direction and effective communication with the Farm Store manager and owners.</li><li>
Be an effective member of the team.</li><li>
Maintain neat and accurate records that are legible.</li><li>
Effectively work with superiors, co-workers</li><li>
complete training related to employment, customer services, GMP&rsquo;s, and food safety and follow that training.</li></ul><p></p><p><br>
I understand that the employer follows an &ldquo;employment at will&rdquo; policy, in that I or the employer may terminate my employment at any time, or for any reason consistent with applicable state or federal law; this &ldquo;employment at will&rdquo; policy cannot be changed verbally or in writing, unless the change is specifically authorized in writing by the president of Country Dairy. I understand that this application is not a contract of employment. I understand that federal law prohibits the employment of unauthorized aliens; all persons hired must submit satisfactory proof of employment authorization and identity; failure to submit such proof will result in denial of employment.
</p><p>I understand that Country Dairy will thoroughly investigate my work and personal history and verify all data given on this application, on related papers, and in interviews. I authorize all individuals, schools, and firms named therein, except my current employer if so noted, to provide any information requested about me, and I release them from all liability for damage in providing this information. Further, should I secure employment with Country Dairy and leave that employment at a later date, I authorize Country Dairy to provide any information requested about me, and I release them from all liability for damage in providing this information.</p>
<p>
I understand that Country Dairy does utilize pre-employment physicals after an offer of employment has been made.
</p><p>I understand that any misrepresentation, including omissions, made on this application can result in refusal to hire or discharge at any time. I understand that if the application is not completely filled out, I may not be considered for employment.</p></div><p></p>

Clerk/Cook

Explore 16+ Cook in New York this April. Find roles across top companies and apply now to boost your career.

16 cook jobs In New York

Line Cook

Cook - LPQ-1

Line Cook

Cook - LPQ

Event Lead Line Cook

COOK II - LODGE

Clerk/Cook