cook

Burger King

<div>Cook
Are you a highly skilled and motivated cook? Do you enjoy creating delicious and visually appealing dishes? If so, we have an immediate opening for a Cook at our restaurant. Join our dynamic team and contribute to the overall excellence of our establishment.
Main Responsibilities of a Cook:<ul><li>
Preparing workstations, cooking ingredients, and kitchen equipment for cooking.</li><li>
Cooking and arranging food.</li></ul>
Cook Job Description:
We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping to employ is first and foremost a skilled, organized, and creative cook. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and organizational skills are paramount. A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our cooks. The advantage goes to candidates with a diploma from a culinary school.
Responsibilities of a Cook:<ul><li>
Maintaining a sanitized and well-organized kitchen.</li><li>
Preparing workstations for cooking.</li><li>
Preparing and maintaining kitchen equipment.</li><li>
Checking the quality of the ingredients.</li><li>
Preparing cooking ingredients using various techniques.</li><li>
Cooking food using various culinary techniques.</li><li>
Arranging food and ensuring appealing presentation.</li><li>
Manage food storage, stock, and ingredient orders.</li></ul>
Cook Job Requirements:<ul><li>
Must have prior experience as a cook.</li><li>
Must be skilled in operating kitchen equipment.</li><li>
Must be skilled in various cooking techniques.</li><li>
Must know and follow sanitation procedures.</li><li>
Must showcase teamwork and communication skills.</li><li>
Must showcase great organizational skills.</li><li>
Must be able to multitask and act quickly.</li><li>
Must carry at least a high school diploma.</li></ul>
Location: BK 2252 665 Rockaway Turnpike, Lawrence, NY 11559, USA
Join our team and enjoy flexible schedules, paid time off, referral program, employee discount, paid training, and other benefits. Don't miss this opportunity to enhance your culinary skills and work in a fun and enthusiastic environment. Apply now!
Every day, more than 11 million guests visit BURGER KING&reg; restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, BURGER KING&reg; is the second largest fast food hamburger chain in the world. The original HOME OF THE WHOPPER&reg;, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.
Pay: $17.00 - $18.00 / hour
Pay:<ul><li>
Other</li></ul>
Benefits:<ul><li>
Flexible schedule</li><li>
Paid time off</li><li>
Referral program</li><li>
Employee discount</li><li>
Paid training</li><li>
Other</li></ul>
Job Type: fulltime, parttime
Schedule:<ul><li>
Weekend availability</li><li>
Day shift</li><li>
Night shift</li></ul>
Education: No education required
Work location: On-site</div>

Cook

Forefront Healthcare

<div>The Cook prepares food in accordance with current applicable federal, state, and local standards, guidelines, and regulations, with established policies and procedures and assuring patient safety. Assists in all preparation of resident, family, and employee meals, helps deliver and take orders as needed. May be directed by the Chef Manager and/or Director. 
<ul><li>
Follows standardized recipes, portioning, menu extensions, and presentation standards.
</li><li>Completes and utilizes daily production worksheets and waste log sheets.
</li><li>Tastes completed meals to ensure quality standards.</li><li>
Monitor temperature of hot and cold foods through food preparation and service to ensure that established temperature goals are met prior to steam table transfer and maintained throughout meal service.</li><li>
In the absence of the Chef Manager or Director, checks and inspects food products and supplies as delivered.
</li><li>Supervise and assist in storage of supplies and food products.</li><li>
Notify Chef Manager or Director of supplies or equipment needs.</li><li>
Report equipment breakdowns and unsafe conditions to the Chef Manager or Director.</li><li>
Complies with federal, state, and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits.</li><li>
Perform other department duties assigned by the Chef Manager/Director.</li><li>
Responsible for acting in conformance with all facility and departmental policies and procedures, including those relating to Human Resources, Code of Ethics and Business Conduct, Health and Safety regulations, Compliance requirements, Patient Rights, Confidentiality, and HIPAA. Responsible for acting in conformance with accrediting agency standards.
</li><li>Attends department meetings as required.</li><li>
Demonstrates accountability to accept responsibility for personal/professional growth and any required certifications/licenses, if applicable.</li><li>
Completes mandatory training and competencies annually.</li></ul>
Forefront will not discriminate based on race, color, sex, height, weight, disability, national origin, religion, marital status, pregnancy, military service, genetics, sexual orientation, gender identity, age, or any other protected class in its hiring practices, conditions for transfer or promotion, policies, discipline, discharge, terms, conditions or benefits of employment.
Requirements:
<ul><li>Ability to read, write and speak English.</li>
<li>High school graduate or equivalent education is preferred.</li>
<li>Preference is given to persons with an education in quantity cooking and therapeutic diets.</li>
<li>Minimum one (1) year food service experience in a health care dietary setting is desired.</li>
<li>Minimum of two (2) years working in food and beverage operation preferred.</li>
<li>Have general knowledge of quantity food preparation and portioned serving.</li>
<li>Ability to read, understand, and follow recipe directions, diet orders and work assignments.</li>
<li>Able and willing to work flexible hours, such as during an emergency situation.</li>
<li>Must be patient and tolerant toward staff, patients, and family members.</li>
<li>ServSafe preferred.</li></ul></div>

Cook-COOK

<div>The Cook prepares food in accordance with current applicable federal, state, and local standards, guidelines, and regulations, with established policies and procedures and assuring patient safety. Assists in all preparation of resident, family, and employee meals, helps deliver and take orders as needed. May be directed by the Chef Manager and/or Director. 
<ul><li>
Follows standardized recipes, portioning, menu extensions, and presentation standards.
</li><li>Completes and utilizes daily production worksheets and waste log sheets.
</li><li>Tastes completed meals to ensure quality standards.</li><li>
Monitor temperature of hot and cold foods through food preparation and service to ensure that established temperature goals are met prior to steam table transfer and maintained throughout meal service.</li><li>
In the absence of the Chef Manager or Director, checks and inspects food products and supplies as delivered.
</li><li>Supervise and assist in storage of supplies and food products.</li><li>
Notify Chef Manager or Director of supplies or equipment needs.</li><li>
Report equipment breakdowns and unsafe conditions to the Chef Manager or Director.</li><li>
Complies with federal, state, and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits.</li><li>
Perform other department duties assigned by the Chef Manager/Director.</li><li>
Responsible for acting in conformance with all facility and departmental policies and procedures, including those relating to Human Resources, Code of Ethics and Business Conduct, Health and Safety regulations, Compliance requirements, Patient Rights, Confidentiality, and HIPAA. Responsible for acting in conformance with accrediting agency standards.
</li><li>Attends department meetings as required.</li><li>
Demonstrates accountability to accept responsibility for personal/professional growth and any required certifications/licenses, if applicable.</li><li>
Completes mandatory training and competencies annually.</li></ul>
Forefront will not discriminate based on race, color, sex, height, weight, disability, national origin, religion, marital status, pregnancy, military service, genetics, sexual orientation, gender identity, age, or any other protected class in its hiring practices, conditions for transfer or promotion, policies, discipline, discharge, terms, conditions or benefits of employment.
Requirements:
<ul><li>Ability to read, write and speak English.</li><li>
High school graduate or equivalent education is preferred.
</li><li>Preference is given to persons with an education in quantity cooking and therapeutic diets.</li><li>
Minimum one (1) year food service experience in a health care dietary setting is desired.</li><li>
Minimum of two (2) years working in food and beverage operation preferred.</li><li>
Have general knowledge of quantity food preparation and portioned serving.</li><li>
Ability to read, understand, and follow recipe directions, diet orders and work assignments.
</li><li>Able and willing to work flexible hours, such as during an emergency situation.
</li><li>Must be patient and tolerant toward staff, patients, and family members.</li><li>
ServSafe preferred.</li></ul></div>

Seacliff Inn

<div>Seacliff Inn, a Tapestry Collection by Hilton, is actively searching for a Cook to join the team! The Cook will primarily be responsible for cooking food as ordered and should be able to work on several different orders simultaneously. The Cook will also be responsible for washing, cutting and preparing food for serving and/or cooking.

Essential Functions and Responsibilities of the job include but are not limited to:
<ul><li>Prepare ingredients for cooking, including portioning, chopping, and storing food properly.</li>
<li>Utilize proper personal protective equipment when handling food, cleaning equipment and as needed.</li>
<li>Wash and peel fresh fruits and vegetables.</li>
<li>Weigh, measure, and mix ingredients.</li>
<li>Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.</li>
<li>Prepare cold foods.</li>
<li>Operate ovens, stoves, grills, microwaves, and fryers.</li>
<li>Test foods to determine if they have been cooked according to food safety regulations. Update required food and temperature logs.</li>
<li>Monitor food quality while preparing food.</li>
<li>Set-up and break down work station.</li>
<li>Serve food in proper portions onto proper receptacles.</li>
<li>Wash and disinfect kitchen area, tables, tools, knives, and equipment.</li>
<li>Check and ensure the correctness of the temperature of appliances and food.</li>
</ul>
Benefits, Travel Perks &amp; More 
401k, Vacation and Sick Leave are offered with this position along with a Team Member Travel Program, encouraging each team member to visit sister properties and enjoy exclusive team member rates for rest and relaxation.

Pay Range: $19.00-$22.00/hr</div>

Braswell Family Senior Care

Come take a chance and join our team (Family). We are searching for a Cook to cook for 56 residents at our assisted living facility.The hours are Thursday-Sunday 1pm-6:30pmCook for an assisted Living facility. Experience preferred but we will train an energetic reliable candidate. Must be willing to obtain food handlers card and pass our required background clearance. Cooking, food prep, and sanitation and cleaning will be your primary responsibilities.Job Type: Part-timePay: From $17.00 per hourShift:<ul><li>Evening shift</li></ul>People with a criminal record are encouraged to applyWork Location: In person

Courtyard by Marriott Westbury Long Island

<div><h4 class="jobSectionHeader">Job brief</h4><ul>
<li>We are looking for a skilled Cook to prepare delicious meals according to menu. You will cook dishes that will delight our customers with their taste and timely delivery.
</li><li>An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is also important.</li>
<li>The goal is to help preserve and enhance our reputation so we can expand our clientele.</li>
</ul><h4 class="jobSectionHeader">Responsibilities</h4><ul>
<li>Set up and stock stations with all necessary supplies</li>
<li>Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)</li>
<li>Cook menu items in cooperation with the rest of the kitchen staff</li>
<li>Answer, report and follow executive or sous chef&rsquo;s instructions</li>
<li>Clean up station and take care of leftover food</li>
<li>Stock inventory appropriately</li>
<li>Ensure that food comes out simultaneously, in high quality and in a timely fashion</li>
<li>Comply with nutrition and sanitation regulations and safety standards</li>
<li>Maintain a positive and professional approach with coworkers and customers</li>
</ul><h4 class="jobSectionHeader">Requirements</h4><ul>
<li>Proven cooking experience</li>
<li>Excellent understanding of various cooking methods, ingredients, equipment and procedures</li>
<li>Accuracy and speed in executing assigned tasks</li>
<li>Familiar with industry&rsquo;s best practices</li></ul></div>

Air Culinaire Worldwide

<div><div>Job Purpose:
The Cook is responsible for quality of food ingredients used and preparation methods. The Cook prepares basic food and menu items needed in filling catering orders based on customer requests. This position is an on-site team player and production support for all orders as well as being called on at times to shop and produce specialty items not in ACW spec books. The Cook is required to take immediate action in all orders received and is required to produce high quality menu items and recipes as instructed by the General Manager and Kitchen Management. The Cook prepares all foods to specification to include all hot foods, designed salads, sandwiches, canap&eacute;s, desserts, sauces, and all cold food preparations according to designated preparation methods. The Cook is responsible for culinary quality and supports all culinary initiatives, learns all standard ACW food displays, culinary practices, as well as the safe use of fresh ingredients. The Cook works in partnership with all cooks, prep staff, porters, and management, to provide production solutions in situations arising that require action and critical thinking. The Cook work is based on following company procedures related to food quality, safety, customer satisfaction, and accuracy in cost.<h2 class="jobSectionHeader">
Responsibilities and Associated Duties:</h2><ul><li>
The Cook will participate in the process of training and directing new and existing Air Culinaire team members, take time to ensure all food, packaging, labeling, and allergens on all trays and are made with accuracy, food safety and HACCP compliance.</li><li>
The Cook will assist in the butchering of meats and fish and assist with the daily operations of the kitchen.</li><li>
Ensures that all food preparations and presentations meet ACW specifications and quality standards.</li><li>
Use preventative maintenance with all kitchen equipment while directing the other team members to do the same.</li><li>
The Cook will assist in ordering, inventory, cleaning, grocery shopping, and any other duties as assigned by the General Manager.</li></ul>
Benefits Package:<ul><li>
Air Culinaire Worldwide employees have the flexibility to design the benefit selections best suited for their needs.</li><li>
Full Time employees are eligible for healthcare and supplemental benefits on the first day of the month, following 30 days of employment.</li><li>
401 (K) Retirement Plan with a discretionary 100% employer match of the first 6% of participant contributions.</li><li>
Plan entry is the first day of the month following 30 days of employment.</li><li>
Three (3) medical plans to choose from, with an excellent employer contribution.</li><li>
Available Dental and Vision insurance</li><li>
Company paid basic life insurance, with the option to elect additional voluntary term life.</li><li>
Company paid short-term and long-term disability insurance.</li><li>
Available supplemental benefits, including critical illness, accident insurance, hospital indemnity insurance and pet insurance.</li><li>
Health Savings Account and Flexible Spending Account available (for eligible plans)</li><li>
Generous Vacation Program for full time employees</li><li>
Employee Assistance Program (EAP)</li><li>
See our benefits here 2026 Benefits Guide</li><li>
Watch Me To Learn About How Exciting it is to Work for Air Culinaire Worldwide</li></ul>
Knowledge, Experience and Skill Requirements:<ul><li>
A High School diploma is required.</li><li>
Current ServSafe Food Handling Certificate required at hire or within 45-days of hire.</li><li>
Must have knife/cutting skills.</li><li>
Must be punctual and dependable.</li><li>
Must have an understanding of cooking techniques.</li><li>
Culinary experience in restaurants, hotels, or catering companies- or its equivalent required, with experience in new culinary trends preferred.</li><li>
Demonstrated ability to take orders and follow through as well as direct and work well with others in a team-driven, fast-paced environment is essential.</li><li>
Must be energetic, enthusiastic, creative, and highly motivated to assist in food preparation and presentation.</li></ul>
 OPERATIONAL DEMANDS<ul><li>
Open availability to work weekends and holidays.</li></ul>
 PHYSICAL DEMANDS<ul><li>
While performing the duties of this job, the employee is regularly required to stoop, stand for long periods of time, as well as walk, read orders, listening while discussing orders with fellow co-workers.</li><li>
The employee is frequently required to use hands to handle, push, pull, reach, and carry items with hands and arms.</li><li>
The employee must lift and/or move up to 40 pounds.</li></ul>
 LANGUAGE SKILLS<ul><li>
Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.</li></ul>
 MATHMATICAL SKILLS<ul><li>
Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.</li></ul>
REASONING ABILITY<ul><li>
Ability to apply good judgement understanding to carry out instructions furnished in written, oral, or diagram form.</li></ul>
WORK ENVIRONMENT<ul><li>
The noise level in the work environment is usually moderate to loud.</li></ul>
Final candidate for the position will be required the following:<ul><li>
Pre- employment background check</li><li>
Pre-employment Drug Test</li><li>
MVR (if applicable to the position)</li><li>
E-Verify</li></ul>
Disclaimer:
This position description highlights a general description of duties and responsibilities. Employee(s) may be assigned other duties, in addition to or in lieu of those described herein, and any duties are subject to change at any time, according to the needs of the location or Company.
____________________________________________________________________________________________________________________________________________________________________________________
Air Culinaire Worldwide, LLC. does not discriminate in any way to deprive any person of employment opportunities or otherwise adversely affect the status of any employee because of race, color, religion, sex, sexual orientation, genetic information, gender identity, national origin, age, disability, citizenship, veteran status, or military or uniformed services, in accordance with all applicable governmental laws and regulations.</div></div>

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