cook

Airborne Environmental Consultants

<p>Seeking a skilled Cook to join the kitchen team of our client. The successful candidate will prepare, cook, and present dishes according to the their menu and quality standards, while ensuring hygiene, efficiency, and teamwork in a fast-paced environment.</p><p><b>Responsibilities:</b></p><ul><li>Prepare, cook, and present menu items to specification</li><li>Assist with daily prep, mise-en-place, and inventory management</li><li>Maintain cleanliness and adhere to food safety standards</li><li>Collaborate with kitchen and service staff to ensure smooth operations</li><li>Manage high-volume service during peak hours and events</li></ul><p><b>Requirements:</b></p><ul><li><b>Previous cooking experience in pubs, restaurants, or hotel kitchens</b></li><li>Knowledge of food hygiene and safety standards</li><li><b>Ability to work evenings, weekends, and late-night shifts</b></li><li>Team player with attention to detail</li><li>Valid QID and FHC</li></ul><p><b>Compensation: </b></p><ul><li>Competitive salary: QAR 2000 - 5000 (based on experience)</li></ul><p>Interested candidates should send their CV along with their relevant documents to <b>recruitment.anandmanpower@gmail.com</b></p><p>Job Type: Full-time</p><p>Application Question(s):</p><ul><li>Can you join immediately?</li></ul><p>Experience:</p><ul><li>pubs, restaurant or hotel kitchens: 2 years (Required)</li></ul><p>License/Certification:</p><ul><li>FHC (Required)</li></ul>

Cook

Crestline Hotels & Resorts

<div><p>The historic<b> Hotel 24 South</b> in beautiful downtown Staunton is looking for an experienced <b>Line Cook</b> to join their culinary team.</p><p></p><p><b><br>
Benefits Available for Full-Time</b></p><ul><li><b>
Health &amp; Wellness Plans</b></li><li><b>
401K Matching</b></li><li><b>
Generous Personal Leave Plan</b></li><li><b>
Travel Discounts</b></li></ul><p><b><br>
Overview:</b></p><p>
The Cook will prepare, season, and cook dishes such as soups, meats, vegetables, or desserts for the hotel.</p><p><b>
Key Duties &amp; Responsibilities:
</b></p><ul><li>Maintain and strictly abide by State sanitation/Health regulations and Hotel requirements.</li><li>
Check the quality of raw or cooked food products to ensure that standards are met.</li><li>
Prepare and cook foods of all types, either on a regular basis or for special guests or functions.</li><li>
Complete opening duties: a) Set up the workstation with tools, equipment, and supplies. b) Inspect the cleanliness and working condition of all tools, equipment, and supplies. c) Check production schedule and pars. d) Establish priority items for the day. e) Transport supplies from the Storeroom and stock in designated areas.</li><li>
Start prep work on items needed for the menu of the day.</li><li>
Inform F&amp;B service staff of 86'd items and the number of available menu specials throughout the meal period.</li><li>
Maintain proper storage procedures as specified by Health Department and Hotel requirements.</li><li>
Closing Duties: a) Return all food items to the proper storage areas. b) Wrap, cover, label, and date all items being put away. c) Straighten up and organize all storage areas. d) Clean up and wipe down food prep areas, reach-ins/walk-ins, shelves. e) Return all unused and clean utensils/equipment to the specified locations. f) Turn off all equipment not needed for the next shift.</li><li>
Ability to perform job functions with attention to detail, speed, and accuracy; prioritize and organize; follow directions thoroughly; work cohesively with co-workers as part of a team; work with minimal supervision.</li></ul><p><b>
Education and Experience:</b></p><ul><li>
High School Graduate or General Education Degree (GED): or Work Equivalent.</li><li>
Experience with food preparation and handling.</li><li>
Certification of Culinary training or apprenticeship is preferred.</li></ul><p></p><p><i><br>
Crestline Hotels &amp; Resorts is an Equal Opportunity Employer/Affirmative Action Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, protected veteran status, sexual orientation, gender, identity, or disability status.</i></p><br>
<br>
Brand: Hotel 24 South
<br>
Address: 24 S. Market Street Staunton, VA - 24401
<br>
Property Description: Hotel 24 South
<br>
Property Number: 133</div>

Masonicare

<div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><b>Cook</b><br>
<b>Masonicare at Mystic - Senior Living Community, </b><b>Mystic, CT</b><p></p><p><br>
Day and Evening Shift - 40 hours per week</p><p>
The Line Cook prepares food products for residents, staff, and catered functions monitoring quality and presentation. Ensures proper sanitation procedures are followed with regard to storing, preparing, and cooking of food products and the cleanliness of the kitchen and storage areas. Utilizes and directs utility staff and assists with inventory, ordering, and receiving of product.</p><p>
Essential Duties and Responsibilities:</p><ul><li>
Maintain adherence to posted schedule ensuring to follow proper procedures for requested days off and calling out, and reporting to work at the proper time.</li><li>
Maintain proper time-clock procedures to ensure an accurate account of hours worked.</li><li>
Report to work in proper uniform (laundered and maintained by employee) to ensure a clean and professional appearance.</li><li>
Adhere to all guidelines and procedures for safe food handling, HACCP, and general sanitation.</li><li>
Demonstrates customer service skills, treating all customers, visitors, and co-workers with courtesy and respect.Handles all customer issues professionally and uses all options provided to satisfy customer.</li><li>
Prepares food products for residents, staff and catered events that meet standards for quantity and quality and presentation.</li><li>
Adhere to proper sanitation guidelines. Ensure all work areas and equipment are clean and sanitized and all stored product is labeled, dated, and properly rotated.</li><li>
Assists in inventory, ordering, and receiving of food products as needed.</li><li>
Must interact with residents, coworkers, and supervisors in a professional manner.</li><li>
Utilize and direct utility staff efficiently.</li><li>
Accept critiques and suggestions professionally and use them as a vehicle to improvement.</li><li>
Make recommendations with regard to the menu and new food products.</li><li>
Reports any safety issues, equipment malfunctions and others to supervisors.</li><li>
Ensure proper safe food handling and hand washing procedures are followed, and proper sanitation of trays, work areas and equipment used</li><li>
Attend all mandatory in-services, obligations, and meetings including (but not limited to) HIPPA, Corporate Compliance, AMIS, TB, and The 7 Standards.</li><li>
All other duties as assigned.</li></ul><p>
Minimum Qualifications:</p><p>
Education: High School Diploma or GED. Completion of Culinary program recommended.</p><p>
Experience: 1-3 years of experience as a cook/chef.</p><p>
Certificates, Licenses, Registrations: Sanitation certification preferred.</p><p>
 Key Competencies: Knowledge of food sanitation requirements and regulations. Knowledge of culinary terms and procedures.</p><p>
#joinourteam</p></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div><br>
Day and Evening Shift / 40hrs/wk</div>

PEPLE PVT LTD

<p><b>Job Responsibilities:</b></p><ul><li>Prepare and serve daily meals (breakfast, lunch, dinner) as per the CEOs preferences and dietary requirements.</li><li>Plan menus, purchase groceries, and ensure the freshness and quality of all ingredients.</li><li>Maintain cleanliness and organisation of the kitchen and dining areas at all times.</li><li>Cook a variety of cuisines, Pakistani, Continental, Chinese, and BBQ.</li><li>Ensure food is presented appealingly and professionally.</li><li>Follow health, hygiene, and food safety standards strictly.</li><li>Maintain inventory of kitchen supplies and report any requirements promptly.</li><li>Handle kitchen equipment with care and ensure its proper maintenance.</li><li>Maintain confidentiality and show utmost respect and discipline in the household or office environment.</li></ul><p><b>Requirements:</b></p><ul><li>Ex-Army / Mess Cook background will be highly preferred.</li><li>Minimum 58 years of professional cooking experience, preferably for senior executives, corporate households, or hospitality setups.</li><li>Expertise in multi-cuisine cooking (Pakistani, Chinese, Continental).</li><li>Good knowledge of dietary balance, presentation, and hygiene standards.</li><li>Polite, disciplined, and trustworthy personality.</li><li>Strong sense of cleanliness, punctuality, and professionalism.</li></ul><p>Job Type: Full-time</p><p>Experience:</p><ul><li>cooking: 4 years (Required)</li></ul><p>Work Location: In person</p>

Arcadia LTC

<div><p><b>Cook</b></p>
<p><b>
Job Summary:</b></p>
<p>
The Cook is responsible for food preparation in accordance with current applicable federal, state, and local standards, guidelines, and regulations to assure that quality food service is always provided.</p>
<p><b>
Essential Duties:</b></p>
<ul><li> Review menus prior to preparation of food and prepare timely meals and snacks according to food safety guidelines.</li></ul><br>
<div></div>
<ul><li> Assist in planning regular and special diet menus as prescribed by the attending physician and dietician. Assure that food is available for preparation by cooks.</li></ul><br>
<p></p>
<p><b>
Benefits Offered:</b></p>
<ul>
<li>Extremely low-cost Health, Dental, Vision, 401K, and more</li>
<li>$25,000 Company Paid Life Insurance &ndash; at no cost to you</li>
<li>Daily Pay - get your money when you want</li>
<li>Paid Vacations - rolls over each year</li>
<li>Paid Sick Time</li>
<li>Paid Holidays</li>
<li>Tuition Reimbursement</li>
<li>Daily, Weekly, Monthly Employee Appreciation Events</li>
<li>Birthday, Anniversary Celebrations</li>
<li>Free Employee Assistance Programs - professional support &amp; guidance on family, money, health, legal services and more</li>
<li>Huge Discounts at all major retailers (Walmart, Costco, etc.) at no cost to you</li>
<li>Virtual Visits with Doctors 24/7, without setting up additional accounts or appointments</li>
<li>Paid Break Time for Nursing Mothers</li>
<li>Time Off to Vote</li></ul><br>
<p></p>
<p><b>
Qualifications:</b></p>
<ul><li> One (1) year dietary/food experience in a hospital, nursing care facility, or other related medical facility preferred but not required.</li></ul>
<ul><li> Must have State Food Service Sanitation certification.</li></ul>
<ul><li> Food Sanitation License preferred.</li></ul></div>

Frontier Management, LLC

<div><div>Are you looking for a new best friend, card-game companion, or gardening guru? Then consider working with one of our light, bright, and beautiful Assisted Living and Memory Care communities &ndash; where our residents are #1 and our team members shine!</div><br>
<div></div>
<div><b>
Cook</b></div>
<div>
Frontier Senior Living is seeking an outstanding <b>Cook</b> for <b>Heartis Longview</b> community located in <b>Longview, Texas</b>.</div><br>
<p></p>
<div>
Frontier Senior Living's portfolio of communities spans throughout the United States with each community sharing a commitment to superior service and quality lifestyle for our residents within their own unique setting. Frontier's mission is to provide an enriched and meaningful experience for our residents, team members, and community partners. If you are as committed and passionate about serving the needs of our senior residents as we are, we encourage you to apply and experience the Frontier Difference.</div><br>
<p></p>
<div><b>
Cooks</b> are responsible for providing the highest quality food preparation, plate presentation, and prompt service to all residents. He/she must possess general knowledge in various food preparation techniques, serving methods, and portion control standards, and general nutritional requirements for residents of retirement housing communities.</div><br>
<p></p>
<div><b>
Primary Duties and Responsibilities:</b></div><ul><li><div><br>
Assist Dietary Supervisor on breakfast, lunch or dinner preparation, production or service lines</div></li><li><div><br>
Prepare hot and cold items as designated by Dietary Supervisor</div></li><li><div><br>
Prepare soup, sauces, salads, and desserts, according to established standards and recipes.</div></li><li><div><br>
Follow all health department practices, safety practices, and infection control practices</div></li><li><div><br>
Promptly discuss and resolve any potential food services and care coordination problems with team members and team leaders</div></li><li><div><br>
Work with Dietary Supervisor to see what leftovers are used and inventories are properly managed to keep costs in line</div></li><li><div><br>
Break down service line and clean work area as scheduled or instructed.</div></li><li><div><br>
Personally get to know residents of the Community by communicating with other team members and departments, reviewing appropriate resident records, and direct conversation with residents.</div></li><li><div><br>
Maintain a high level of professionalism and customer service orientation with all residents and other team members.</div></li><li><div><br>
Present a professional demeanor that communicates to current and prospective residents the corporate philosophy of service, goodwill, and genuine interest in the resident's unique needs.</div></li><li><div><br>
Other duties as assigned</div></li></ul><br>
<p></p>
<div><b>
Other Requirements:</b></div><ul><li><div><br>
Must be able to routinely follow written and verbal directions</div></li><li><div><br>
Must be able to stand, walk, stoop, bend for periods of up to eight hours</div></li><li><div><br>
Experience as on-line cook in food services preferred</div></li><li><div><br>
Training and experience has been attained through formal training or on-the-job training in appropriate techniques of resident care</div></li><li><div><br>
Compassion for senior adults required</div></li><li><div><br>
Push and pull up to 30 pounds</div></li></ul><br>
<p></p>
<div>
Frontier Senior Living offers a competitive salary and a work environment that encourages initiative and fosters respect. Frontier Senior Living, LLC offers medical, dental, vision, life/AD&amp;D, Flexible Spending Account, Short Term Disability, Accident Insurance, Critical Illness Insurance, and Hospital Indemnity Insurance. We also offer a 401(k) plan with a competitive Match program. To discover more about the Frontier Senior Living team, please visit our site at www.frontiermgmt.com</div><br>
<p></p>
<div>
Equal Opportunity Employer/ Drug-Free Workplace</div></div><p></p>

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