cook

Fresh Bite Paprika

<p>We are looking for an experienced Asian Cook with expertise in preparing a wide variety of dishes, including rice and curry meals, flatbreads, noodle dishes, biryanis, and bakery items. The ideal candidate should have strong knowledge of ingredient handling, portion control, and cost management. Experience in UAE-based restaurants is preferred.</p><p><b>Key Responsibilities:</b></p><ul><li>Prepare and cook a diverse range of dishes, including:</li><li><b>Rice &amp; Curry Meals</b> (Chicken Curry, Fish Curry, Dhal Curry)</li><li><b>Flatbreads</b> (Paratha, Roti, Naan)</li><li><b>Noodle Dishes</b> (Chicken Kottu, Fried Noodles, Chow Mein)</li><li><b>Biryanis &amp; Rice Specialties</b> (Chicken Biryani, Vegetable Biryani, Fried Rice)</li><li><b>Bakery Items</b> (Tea Buns, Cream Buns, Fresh Rolls, Savory Pastries)</li><li>Develop and maintain cost-effective recipes while ensuring consistent quality and portion control.</li><li>Monitor ingredient usage, minimize waste, and maintain strict inventory control to optimize food costs.</li><li>Ensure proper handling, storage, and usage of ingredients to maintain freshness and quality.</li><li>Follow standardized recipes while also contributing creative ideas for new dishes and baked goods.</li><li>Maintain cleanliness and organization in the kitchen, adhering to hygiene and food safety standards.</li><li>Assist with inventory management, supplier coordination, and stock ordering for smooth operations.</li><li>Train and guide junior kitchen staff in cooking techniques, baking methods, food safety, and efficient kitchen practices.</li></ul><p><b>Requirements:</b></p><ul><li>Minimum of 3 years of experience as a Cook in a restaurant, preferably within the UAE.</li><li>Strong expertise in preparing Asian curries, flatbreads, noodle dishes, biryanis, and bakery items.</li><li>Knowledge of ingredient costing, portion control, and inventory management.</li><li>Ability to work in a fast-paced, high-pressure kitchen environment.</li><li>Strong understanding of food safety and hygiene regulations.</li><li>Good organizational and time management skills.</li><li>Flexibility to work evenings, weekends, and holidays.</li><li>Culinary or bakery certification/formal training is a plus.</li></ul><p>If you have a passion for Asian cooking and bakery, strong cost-control skills, and the ability to deliver high-quality food, we invite you to apply. Please submit your resume and a cover letter detailing your experience and enthusiasm for this role.</p><p>Job Type: Full-time</p><p>Pay: AED1,200.00 - AED1,800.00 per month</p><p>Ability to commute/relocate:</p><ul><li>Abu Dhabi: Reliably commute or planning to relocate before starting work (Preferred)</li></ul><p>Application Question(s):</p><ul><li>What dishes do you know to make?</li><li>Can You Make, Sausage Bun, Kimbulla Bannis, Seeni Sambol Bun, Roast paan</li><li>Do you have ADFCA/ Haccap Certificate?</li><li>Where are you from?</li><li>Can you make Biryani, Kotthu, Paratha?</li></ul><p>Experience:</p><ul><li>UAE Food: 3 years (Preferred)</li></ul><p>Language:</p><ul><li>English (Preferred)</li><li>Sinhalese (Required)</li></ul>

Restaurant Cook

Deow International

<p>1.Cleanliness. Health and Food safety. Ability to follow sanitary procedures.</p><p>2. Culinary Expertise, ingredient selection, knife skills. Depth knowledge of Arabic cuisine, spices and cooking techniques.</p><p>3. Maintain strict quality control measures to ensure the consistency and authenticity of dishes.</p><p>3.Ability to Following recipes and Instructions.</p><p>4. To take good care of kitchen equipment</p><p>5. Team player</p><p>6. Be able to do shopping list and purchase good quality food products.</p><p>7. Cleaning and tidying the store rooms.</p><p>8. Ability to work on a boat.</p><p>Starting salary of 2,450 AED is offered + accommodation+ food +medical insurance.</p><p>1 day off per week, depending on the schedule.</p><p>Job Types: Full-time, Permanent</p><p>Pay: AED2,200.00 - AED2,500.00 per month</p><p>Application Question(s):</p><ul><li>Do you have experience with Indian Cuisine? </li><li>How many years of experience do you have as an Indian cook?</li><li>Are you willing to work in Oman?</li><li>Are you available to join immediately?</li></ul>

Indian cook

GB Cafe

<p><b>JOB DESCRIPTION</b></p><p><b>Prep Cook / Commis Chef</b></p><p>A Prep Cook/ Commisassists the Head Cook/Chef de Partie (Line Cook) with tasks related to meal preparation, maintenance, logistics, safety, and sanitation. As well as cooking, cleaning, delivery, and other support duties as instructed by the Kitchen Manager.</p><p><b>Essential Functions </b></p><p>The following list is not inclusive of additional responsibilities that the Kitchen Manager may request:</p><ul><li>Friendly and with a wholesome disposition.</li></ul><ul><li>Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.</li></ul><ul><li>Turn or stir foods to ensure even cooking.</li></ul><ul><li>Season and cook food according to recipes or personal judgment and experience.</li></ul><ul><li>Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.</li></ul><ul><li>Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.</li></ul><ul><li>Portion, arrange, and garnish food, and serve food to waiters or patrons.</li></ul><ul><li>Regulate temperature of ovens, broilers, grills, and roasters. &bull; Substitute for or assist other cooks during emergencies or rush periods.</li></ul><ul><li>Bake, roast, broil, and steam foods.</li></ul><ul><li>Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.</li></ul><ul><li>Prep menu items in a fast and careful manner.</li></ul><ul><li>Estimate expected food consumption, requisition, purchase supplies or procure food from storage.</li></ul><ul><li>Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for sandwiches.</li></ul><ul><li>Prepare sauces and Package orders.</li></ul><p><b>Requirements:</b></p><p>&sect; High school diploma</p><p>&sect; 1-2 years of fine dining and hotel experience</p><p>&sect; Ability to stand for several hours and able to lift at least 20 lbs.</p><p>&sect; Ability to stay focused even in a fast-paced environment.</p><p>&sect; Communicate well in English and able to follow instructions.</p><p>&sect; Stress Management/Composure and Confidence.</p><p>&sect; Drive to help where needed and work as part of a team.</p><p>&sect; Passion for providing extraordinary service</p><p>&sect; Enthusiasm for learning, esp. about great food.</p><p>&sect; Flexibility to work a variety of shifts.</p><p>&sect; Must be a volume expert and can work well even under pressure.</p><p>&sect; Must be upbeat, outgoing, positive, and well-mannered.</p><p>&sect; Personal and Professional Hygiene awareness.</p><p><b>Skills &amp; Proficiencies:</b></p><p>&sect; Dexterity and Mental Alertness</p><p>&sect; High Energy, Multitask, Thoroughness</p><p>&sect; Planning, Basic Math, Attention to Detail</p><p>&sect; Teamwork, Verbal Communication</p><p>&sect; Organized, Flexible, Initiative</p><p><b>Important Note:</b></p><p>This is not an exhaustive description of all tasks that need to be completed by the employee.</p><p>The management reserves the right to change, modify, and/or alter any of the duties listed above to meet business demands.</p><p>Job Types: Full-time, Permanent</p><p>Pay: BD280.000 per month</p><p>Ability to commute/relocate:</p><ul><li>Manama: Reliably commute or planning to relocate before starting work (Required)</li></ul>

Prep Cook / Commis 1

SJ Abed General Enterprises Ltd.

<p>We are looking for experienced Pastry Cook for our Abu Dhabi operations.</p><p>The candidate must be:</p><p>1. Available in UAE to give food trial in our Kitchen in Western region - Habshan.</p><p>2. Immediate joiners will be prioritized.</p><p>3. Experience in the same position for at least 2.</p><p>All the best</p><p>Job Types: Full-time, Permanent</p><p>Pay: AED1,800.00 - AED2,200.00 per month</p><p>Application Question(s):</p><ul><li>Will you be available for immediate joining in our Abu Dhabi - Habshan Region Camp operations ?</li></ul>

Pastry Cook

Stonebridge Companies

<div><div>City, State:</div>
Denver, Colorado<div></div>
The Slate Denver, Tapestry Collection by Hilton, was built in the landmark building that formerly housed the Emily Griffith Opportunity School. Located just steps from the Colorado Convention Center in the heart of downtown Denver, The Slate&rsquo;s vibrant destination is the cornerstone of Denver&rsquo;s newest and most intriguing gathering spot. This modern yet nostalgic property offers modern accommodations, fresh restaurant concept and unique meeting space. Come join our team and be a part of history!<br>
<br>
Pay $21/hour<div></div><div><br>
Title: AM Line Cook</div><div><div>
Location: <i>Denver, CO</i></div></div><div><div>
FLSA: <i>Non-Exempt</i></div></div><div><div>
Status: <i>Full-time</i></div></div><div><div>
Reports to: Executive Chef</div></div><div></div><div><div><br>
Pay Range: <i>$21/hour</i></div></div><div></div><div><div><div>
Job Summary: The Line Cook is responsible for preparing and cooking food according to the hotel&rsquo;s standards and quality. Working under the supervision of a chef, the Line Cook assists in various areas, including breakfast, lunch, dinner, banquets, and room service, while ensuring a high level of food consistency and safety.</div></div><div></div><div><div><br>
Essential Functions and Duties:</div></div><div><ul><li><div>
Prepares all ingredients for the shift before service begins, ensuring readiness.</div></li></ul></div><div><ul><li><div>
Operates the cooking station efficiently and safely, following hotel standards.</div></li></ul></div><div><ul><li><div>
Prepares food items according to designated recipes and quality standards.</div></li></ul></div><div><ul><li><div>
Maintains cleanliness and complies with food sanitation standards at all times.</div></li></ul></div><div><ul><li><div>
Practices safe food handling, preparation, cooking, and storage methods.</div></li></ul></div><div><ul><li><div>
Produces high-quality food, with a focus on pantry items, sandwiches, salads, and desserts.</div></li></ul></div></div><div><div><ul><li><div>
Manages guest orders in a friendly and timely manner.</div></li></ul></div><div><ul><li><div>
Inspects all food visually before sending it from the kitchen.</div></li></ul></div><div><ul><li><div>
Ensures workspace is fully stocked and follows opening and closing procedures.</div></li></ul></div><div><ul><li><div>
Handles and stores all food items properly, following safety standards.</div></li></ul></div><div><ul><li><div>
Prepares requisitions for supplies and food items, as needed.</div></li></ul></div><div><ul><li><div>
Follows written or verbal instructions from the Chef or supervisor.</div></li></ul></div><div></div><div><div><i><br>
Reasonable </i><i>accommodations</i><i> may be made to enable qualified individuals with disabilities to perform the essential duties.</i></div></div><div></div><div><div>
Required Experience, Education, and Skills:</div></div><div><ul><li><div>
Associate's degree in culinary arts or equivalent from a two-year college or technical school; or six months to one year of related experience and/or training.</div></li></ul></div><div><ul><li><div>
Strong knowledge of food preparation methods, including pantry items, sandwiches, salads, and desserts.</div></li></ul></div><div><ul><li><div>
Ability to use cooking metrics and conversion methods for measurements.</div></li></ul></div><div><ul><li><div>
Ability to follow recipes and instructions, ensuring consistency in quality.</div></li></ul></div><div><ul><li><div>
Experience in high-paced kitchen environments.</div></li></ul></div><div><ul><li><div>
Safe Serve/Food Handler&rsquo;s certification required.</div></li></ul></div><div><ul><li><div>
Excellent time management and organizational skills.</div></li></ul></div><div></div><div><div>
Work Environment:</div></div><div><ul><li><div>
Works in a kitchen environment with varying temperatures.</div></li></ul></div><div><ul><li><div>
Exposure to cleaning chemicals throughout the day.</div></li></ul></div></div><div><div><ul><li><div>
Flexibility to work long hours, including evenings, weekends, and holidays as required.</div></li></ul></div><div></div><div><div>
Other Duties:</div></div><div><div>
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the team member for this job. Duties, responsibilities, and activities may change at any time with or without notice.</div></div></div><div></div><div>
Equal Employment Opportunity: Stonebridge is committed to equal employment opportunities. We do not discriminate based on race, color, religion, sex, pregnancy, national origin, ancestry, age, marital status, sexual orientation, veteran status, physical or mental disability, or medical condition. All aspects of employment, including recruitment, hiring, advancement, compensation, benefits, training, promotion, transfer, discipline, layoff, recall, and termination, will be conducted without discrimination. Reasonable accommodations will be made for disabled team members.</div><div></div><div>
Resumes and applications for employment will be evaluated based on qualifications and the ability to meet the position's requirements.</div><div></div><div>
All Stonebridge openings are projected to close within 30 days of the original posting date. This position will no longer be available 30 days from:</div>
2025-09-16<div></div><div>
Stonebridge offers comprehensive benefits including medical, dental, vision, PTO, 401(k) matching, wellness support, life and disability coverage, savings accounts, tuition aid, and travel and lodging perks.</div></div>

AM Line Cook

Cedar Tree Hospitality

<p>1. Cooperates and works together with the Chef De Partie/Demi-Chef De Partie in the production of food in his section.</p><p>2. To assist the Chef de Partie in performing their duties efficiently.</p><p>3. To collect required food items from the stores and the butchery.</p><p>4. Preparing mise-en-place according to direction given by the section head.</p><p>5. To follow the rules and regulations of hygiene and sanitation in the kitchen.</p><p>6. Following and attending training classes and keeps records of new recipes and cooking procedures.</p><p>7. Maintains equipment in good conditions and ensures both repairs and maintenance are regularly carried out.</p><p>8. To maintain food cost within the budget by controlling waste but without compromising standards.</p><p>9. Performs any other duties, which may be allocated from time to time.</p><p>Participates in functions and activities with other outlets when required.</p><p>Job Type: Full-time</p>

Marriott International

<div><b>Additional Information</b><br>
<b>Job Number</b>25141916<br>
<b>Job Category</b>Food and Beverage &amp; Culinary<br>
<b>Location</b>The Red Sea EDITION, Shura Island, Hanak, Saudi Arabia, Saudi Arabia, 48313<br>
<b>Schedule</b>Full Time<br>
<b>Located Remotely?</b>N<br>
<b>Position Type</b> Non-Management<p></p><div><div><br>
<p><b>POSITION SUMMARY</b></p><p><br>
</p><p>Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.</p><p><br>
</p><p>Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests&rsquo; service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.</p><p><br>
</p><p>PREFERRED QUALIFICATION</p>
<p>Education: Technical, Trade, or Vocational School Degree.</p>
<p>Related Work Experience: At least 3 years of related work experience.</p>
<p>Supervisory Experience: No supervisory experience.</p>
<p>License or Certification: None</p><p></p><p><br>
</p></div><div></div><p><i>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.</i></p><p></p><p>
EDITION Hotels combine the visionary genius of boutique hotelier Ian Schrager, the service delivery of a world-class luxury hotel, and the global reach of Marriott International to create an entirely new experience in the world of hospitality. EDITION delivers the best of both worlds in a delicate balancing act &ndash; polish with personality, perfectionism with individualism, and comfort with charisma and charm. The brand targets sophisticated, knowledgeable consumers who understand quality, originality, design, and service excellence, but who want it without limitations &ndash; breaking the bounds of convention and demanding an attitude and a feeling wrapped in a package that showcases the exceptional.<br>
</p><div>
<br>
But to create this magical experience, we need you. We are looking for outgoing, authentically amazing people who are looking for a place to work that inspires them, challenges them and makes them proud to come to work. A place where service comes from the heart, not from a handbook. A place that delivers a never-ending theatrical performance that continuously delights and enchants each and every one of our guests.</div><div>
<br>
We invite you to join us today. In joining EDITION, you join a portfolio of brands with Marriott International. <b>Be</b> where you can do your best work, <b>begin</b> your purpose, <b>belong</b> to an amazing global team, and <b>become</b> the best version of you.</div></div></div><p></p>

Staff Canteen Cook

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266 cook jobs NEAR_ME

Restaurant Cook

Indian cook

Prep Cook / Commis 1

Pastry Cook

AM Line Cook

Indian cook

Staff Canteen Cook