cook

White Paper Alliance IT Services LLC

<p><b>Job Summary:</b></p><p>We are looking for an experienced <b>Indian Cook</b> to prepare daily <b>vegetarian and non-vegetarian Indian meals</b> for staff in a villa setting. The candidate must have experience in bulk cooking, maintain hygiene standards, and <b>must speak Hindi for easy communication with staff</b>.</p><p><b>Key Responsibilities:</b></p><ul><li>Prepare <b>daily Indian meals (veg &amp; non-veg)</b> as per menu and staff requirements.</li><li>Maintain proper taste, quality, and hygiene in all dishes.</li><li>Handle kitchen management, including cleaning and organizing cooking areas.</li><li>Plan weekly menus and manage grocery requirements within the budget.</li><li>Follow health, safety, and hygiene standards at all times.</li></ul><p><b>Requirements:</b></p><ul><li>Proven experience as an <b>Indian Cook</b> (preferably in villas, catering, or staff accommodation).</li><li>Ability to cook a variety of <b>Indian dishes (veg &amp; non-veg)</b>.</li><li>Knowledge of Indian cuisines.</li><li><b>Hindi-speaking is mandatory</b>.</li><li>Ability to work independently and manage kitchen operations.</li><li>Immediate joiner preferred.</li></ul><p><b>Benefits:</b></p><ul><li><b>Company-provided food</b></li><li><b>Accommodation provided</b></li><li><b>Transportation provided</b></li><li><b>Competitive salary based on experience</b></li></ul><p>Job Type: Full-time</p><p>Ability to commute/relocate:</p><ul><li>Dubai: Reliably commute or planning to relocate before starting work (Required)</li></ul><p>Experience:</p><ul><li>india cook: 2 years (Required)</li></ul><p>Language:</p><ul><li>hindi (Required)</li></ul><p>Location:</p><ul><li>Dubai (Required)</li></ul>

Cook

CLAIRRA Group of Companies

<p><b>Job Requirements:</b></p><p>We are seeking an experienced Cook to join our team. The ideal candidate will have a passion for preparing delicious, high-quality food and be able to work efficiently in a fast-paced kitchen environment.</p><p><b>Qualifications:</b></p><p>Minimum 2 years of experience as a cook in a professional kitchen.</p><p>Ability to prepare, cook, and present a wide variety of dishes, including curries, rice dishes, and snacks, with attention to detail and consistency.</p><p>Experience in food safety and maintaining cleanliness in the kitchen.</p><p>Ability to work independently and as part of a team.</p><p>Must be able to follow recipes and adapt to menu changes.</p><p>Ability to handle high-pressure situations and meet customer expectations.</p><p>Flexibility with working hours, including weekends and holidays.</p><p><b>Responsibilities:</b></p><p>Prepare and cook dishes according to standard recipes and customer specifications.</p><p>Ensure the proper storage of food and ingredients to maintain freshness and prevent wastage.</p><p>Maintain a clean and organized kitchen, including workstations, utensils, and equipment.</p><p>Assist in menu planning, recipe development, and stock control.</p><p>Collaborate with the kitchen team to ensure smooth kitchen operations.</p><p>Ensure that all food safety and hygiene standards are met.</p><p>Provide excellent customer service by preparing food quickly and efficiently.</p><p><b>Salary: Competitive, based on experience</b></p><p>Job Type: Full-time</p>

Accura HealthCare

Shell Rock Senior Living is seeking a Cook to join our dining services team. Utilizing culinary and customer service skills, Cooks prepare nutritious meals while forming meaningful relationships that positively impact residents’ lives. If you're ready to bring your skills to the table in a rewarding environment, we welcome you to apply!
<br><br>
<b>ABOUT OUR COMMUNITY:</b><br>
Shell Rock Senior Living is a campus community featuring a 44-bed Skilled Nursing Facility (SNF) and The Meadows of Shell Rock, a 30-apartment Assisted Living (AL) located in Shell Rock, IA. As an Accura HealthCare Community, we embrace a unique, upside-down philosophy that places residents, patients, and direct care employees at the very top of the organizational chart. That includes you!
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We take pride in providing quality, person-centered care, in addition to fostering an environment that team members want to be a part of. If you desire an organization that creates an environment that allows both our residents and team members to thrive, consider Accura HealthCare and join us in being partners in care, family for life.
<br><br>
<b>ABOUT ACCURA HEALTHCARE:</b><br>
Accura HealthCare is a Midwest-based healthcare company that manages and operates over 30 skilled nursing care, assisted living, independent living, and memory care communities throughout Iowa, Minnesota, South Dakota, and Nebraska. From its beginning in 2016 with 9 care communities, Accura HealthCare has held true to its mission and vision while serving others. Built on the pillars of trust, integrity, accountability, commitment, and kindness, Accura HealthCare is a leader in the Midwest in providing high-quality care. Our employees play a key role in supporting our purpose, “to care for others,” while advancing our mission “to be partners in care, family for life.”
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<b>OUR BRANDS:</b> Accura HealthCare | Stonebridge Suites | Traditions Memory Care
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<b>OUR VALUES:</b> Trust. Integrity. Accountability. Commitment. Kindness.
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Accura HealthCare is where personal life and work life blend together to bring value and purpose to one’s existence.
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<b>JOB SUMMARY:</b><br>
Cooks ensure that resident meals are prepared per residents’ care plans, focusing on quality, appearance, cleanliness, and sanitation.
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<b>QUALIFICATIONS:</b><br>
<ul>
<li>Prior experience serving within the restaurant industry and/or in a customer service role. Experience as a Cook within a healthcare setting is highly desired.</li>
<li>Ability to read and understand directions.</li>
<li>Able to interact professionally, positively, and cooperatively with residents, residents’ families, and employees.</li>
<li>Must be capable of performing the Essential Functions of this job, with or without reasonable accommodation.</li>
</ul>
<b>BENEFITS:</b><br>
<ul>
<li>Paid Time Off (PTO) Paid Holidays*</li>
<li>Medical, Dental, Vision Benefits*</li>
<li>Flexible Spending Account*</li>
<li>Employer Paid Life ADD*</li>
<li>Supplemental Benefits*</li>
<li>Employee Assistance Program</li>
<li>401(k)</li>
<li>These benefits are available to full-time employees and may differ for those sites under management contracts . Minnesota employees are eligible for PTO regardless of status.</li>
</ul>
This organization is an Equal Opportunity Employer and leading post-acute healthcare provider.

Ignite Medical Resort Norman

<div>Description:
<p><b>
Get Fired Up Norman! Ignite Medical Resort Norman is Hiring a fulltime cook Monday-Friday!</b></p><p>
If you want to work with a company who values and appreciates its employees, join Ignite Medical Resorts and help us to Extinguish the Stereotype! We are a state-of-the-art rehabilitation resort where we combine uncompromising luxury, never before seen amenities, and the highest quality care to provide a superior, rapid rehabilitation experience.</p><p>
Our Cooks play a vital role in our resident and guest outcomes and overall experience. We are looking for skilled Cooks to become a part of our facility's compassionate and hospitable care-giving team.</p><p><b>
Hours:</b></p><p>
Monday-Friday mid-morning until 6:30 pm.</p><p>
If you are dedicated, compassionate, dependable and energetic &ndash; WE WANT YOU!</p><p>
Awesome Benefits that Ignite Team Members can expect:</p><ul><li><ul><li>COMPETITIVE WAGES</li><li>SHIFT DIFFERENTIALS (CLINICAL FLOOR STAFF)</li><li>GENEROUS BENEFITS PACKAGE INCLUDING HEALTH, DENTAL &amp; VISION</li><li>401K PLAN WITH EMPLOYER MATCH</li><li>PAID TIME OFF</li><li>HOLIDAY PAY</li><li>COMPLIMENTARY HIGH-PERFORMANCE UNIFORMS</li><li>VOLUNTARY BENEFITS - LIFE/AD&amp;D, STD, LTD, CRITICAL ILLNESS, ACCIDENT, HOSPITAL INDEMNITY</li><li>SHORT-TERM AND LONG-TERM DISABILITY</li><li>EMPLOYEE ASSISTANCE PROGRAM (EAP)</li><li>HEALTH SAVINGS ACCOUNT (HSA)</li><li>SUPERHERO IN SCRUBS &ndash; ONE-OF-A-KIND REWARDS AND RECOGNITION PROGRAM</li><li>AVENGERS ADVANTAGE- NURSING PERFECT ATTENDANCE PROGRAM</li><li>EMPLOYER PAID LIFE INSURANCE</li><li>RASMUSSEN COLLEGE 20% DISCOUNT FOR IN PERSON CLASSES</li><li>HOSPITALITY AND TEAMWORK FOCUSED CULTURE</li><li>50% OFF IN OUR ON-SITE RESTAURANT AND LUXECAFE PROUDLY SERVING STARBUCKS</li><li>A COMMITMENT TO TECHNOLOGY</li><li>FREE PLANET FITNESS MEMBERSHIP</li><li>ON DEMAND PAY</li><li>COMPANY SPONSORED DOORDASH DELIVERY SERVICE</li><li>ADVANCEMENT OPPORTUNITIES</li><li>SUPER PERKS PROGRAM PET INSURANCE 12%-30% DISCOUNTS</li><li>SUBSIDIZED CHILD CARE BENEFITS</li></ul></li></ul><p>
Ignite Medical Resorts is an Equal Opportunity Employer.</p>
Requirements:
<ul><li>Clean background check</li><li>
Authorized to work in the United States of America</li></ul></div>

Archirodon Group N.V

<div><b>Company Description</b><p><b><br>
Archirodon</b><b>, having earned its reputation as a reliable and respected international contractor for more than a half century in the Engineering, Procurement and Construction (EPC) market, continues to create value to its stakeholders by executing complex EPC projects worldwide, in recognition of its superior standards of performance.</b></p><p><i>
We have an outstanding record in completing major Energy, Marine, Infrastructure and Defense &amp; Security projects around the globe and we pride ourselves on delivering over the years the kind of reliability and trust that the client has the right to expect from a major EPC contractor.</i></p><b><br>
Job Description</b><p><br>
We are constantly growing and are currently looking for One (1) Filipino Cook<b> </b>to join Our team in RAK UAE.</p><p><b>
What you will need to do:</b></p><ul><li>
Prepare and cook Filipino dishes and other meals as per menu or requirements.</li><li>
Ensure all meals are cooked in accordance with hygiene and food safety standards.</li><li>
Plan daily/weekly menus in coordination with the Head Cook or Camp Boss.</li><li>
Maintain cleanliness and organization of the kitchen, cooking utensils, and storage areas.</li><li>
Monitor food supplies and assist in requisitioning ingredients and kitchen materials.</li><li>
Ensure proper storage of food items to maintain freshness and prevent spoilage.</li><li>
Cater to special dietary needs or requests when required.</li><li>
Assist in training and guiding kitchen helpers or assistants.</li><li>
Adhere to health, safety, and sanitation policies.</li></ul><p><b>
Desired Candidate Profile</b></p><ul><li>
Minimum 6&ndash;8 years of proven experience as a Cook, preferably with expertise in Filipino cuisine.</li><li>
Willingness to work in remote project sites or camp environments.</li><li>
Ability to work under pressure in a fast-paced environment.</li><li>
Familiarity with multicultural work environments.</li><li>
Knowledge of food handling, kitchen safety, and hygiene practices.</li><li>
Ability to prepare meals in large quantities (for staff or project catering).</li><li>
Strong organizational and time-management skills.</li><li>
Team player with good communication skills.</li><li>
Physically fit and able to work long hours, including weekends or shifts if required.</li></ul><br>
<b>
Additional Information</b></div><p></p>

Cook (Filipino)

University of Texas at Austin

<div><div>Job Posting Title:</div>
Cook<div>
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Hiring Department:</div>
University Housing and Dining<div>
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Position Open To:</div>
All Applicants<div>
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Weekly Scheduled Hours:</div>
40<div>
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FLSA Status:</div>
To Be Determined at Offer<div>
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Earliest Start Date:</div>
Ongoing<div>
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Position Duration:</div>
Expected to Continue<div>
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Location:</div>
UT MAIN CAMPUS<div>
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Job Details:</div><div>
General Notes</div><div><div><div><div><div>
BENEFITS: UT Austin offers a competitive benefits package that includes:</div><ul><li><div>
100% employer-paid basic medical coverage</div></li><li><div>
Free Capital Metro bus rides</div></li><li><div>
Retirement contributions</div></li><li><div>
Paid vacation, sick time, and holidays</div></li><li><div>
Career growth &amp; professional development</div></li></ul><div></div><div>
Please visit our Human Resources (HR) website at <div>https://hr.utexas.edu/</div> to learn more about the total benefits offered when you join our team!</div><div></div><div>
Purpose</div><div>
Responsible for assisting the Sous Chef in the planning and execution of daily food production serving breakfast, lunch, and dinner for 3,000+ customers.</div><div></div><div>
Responsibilities</div><ul><li><div>
Assist in the preparation of all types of food items for breakfast, lunch, and dinner utilizing commercial kitchen equipment. Read and comprehend recipes, including recipe conversions. Independently prepare recipes in a high-volume establishment. Execute recipes according to business needs, aiming to reduce waste and provide the freshest product possible. Report any recipe discrepancies to the Chef.</div></li><li><div>
Ensure compliance with food safety and sanitation guidelines. Ensure proper labeling and storage of products. Maintain temperature logs throughout shift and ensure food is cooked and maintains appropriate temperature throughout service. Avoid cross contamination and actively monitor food quality.</div></li><li><div>
Maintain cleanliness and organization of the kitchen, including equipment, freezers, refrigerators and storage areas. Responsible for efficient organization and placement of prepped and stored items. Properly utilize, store, and label cooked food and food items. Inform kitchen supervisor of equipment repair or replacement needs.</div></li><li><div>
Collaborate with kitchen staff to ensure timely and efficient food service. Maintain a clean and organized workspace for efficient food preparation and presentation. Make sure dishes are visually appealing and presented in an attractive manner. Assist as needed on serving line, prepares food according to customers ingredient selections. Communicate professionally and effectively with staff, supervisory staff, and/or customers. Maintain current knowledge of all areas of responsibility. Provide excellent customer service.</div></li><li><div>
Adhere to written and oral University and UHD policies such as time and attendance and UHD / UT trainings and compliance. Complete and maintain required food safety training, including Texas Food Handler Safety. Follow work safety guidelines and utilize proper PPE as needed. Other duties as assigned.</div></li></ul><div></div><div>
Required Qualifications</div><ul><li><div>
One year of experience as a Cook or Food Prep in a restaurant, commercial, or institutional facility.</div></li><li><div>
Experience operating cooking equipment.</div></li><li><div>
Experience following recipes.</div></li><li><div>
Ability to complete and maintain Food Safety Training required by University Housing and Dining.</div></li></ul><div></div><div><i>
Relevant education and experience may be substituted as appropriate.</i></div><div></div><div>
Preferred Qualifications</div><ul><li><div>
Culinary degree.</div></li><li><div>
Two or more years of experience as a Cook or Food Prep in a restaurant, commercial, or institutional facility.</div></li><li><div>
High-volume cooking experience.</div></li><li><div>
Basic computer skills.</div></li><li><div>
Ability to multi-task and work with little supervision.</div></li></ul><div></div><div>
Salary Range</div><div>
$41,600+ depending on qualifications</div><div></div><div>
Working Conditions</div><ul><li><div>
Uniforms and/or personal protection equipment (furnished).</div></li><li><div>
May work in extreme temperatures.</div></li><li><div>
May work around biohazards.</div></li><li><div>
May work around chemicals.</div></li><li><div>
Use of manual dexterity.</div></li><li><div>
Climbing of stairs.</div></li><li><div>
Climbing of ladders.</div></li><li><div>
Pushing, pulling, and moving up to 50 pounds.</div></li><li><div>
Lifting and moving up to 62 pounds.</div></li><li><div>
The successful candidate will be required to successfully complete testing for strength and agility prior to employment.</div></li></ul><div></div><div>
Work Shift</div><div>
Workdays, area, and work hours may vary based on the needs of the unit and University Housing and Dining (UHD).</div><div></div><div>
Required Materials</div><ul><li><div>
Resume/CV</div></li><li><div>
3 work references with their contact information; at least one reference should be from a supervisor</div></li><li><div>
Letter of interest</div></li></ul><div></div><div>
Important for applicants who are NOT current university employees or contingent workers: You will be prompted to submit your resume the first time you apply, then you will be provided an option to upload a new Resume for subsequent applications. Any additional Required Materials (letter of interest, references, etc.) will be uploaded in the Application Questions section; you will be able to multi-select additional files. Before submitting your online job application, ensure that ALL Required Materials have been uploaded. Once your job application has been submitted, you cannot make changes.</div><div></div><div>
Important for Current university employees and contingent workers: As a current university employee or contingent worker, you MUST apply within Workday by searching for Find UT Jobs. If you are a current University employee, log-in to Workday, navigate to your Worker Profile, click the Career link in the left hand navigation menu and then update the sections in your Professional Profile before you apply. This information will be pulled in to your application. The application is one page and you will be prompted to upload your resume. In addition, you must respond to the application questions presented to upload any additional Required Materials (letter of interest, references, etc.) that were noted above.</div></div></div></div></div><div>
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Employment Eligibility:</div>
Regular staff who have been employed in their current position for the last six continuous months are eligible for openings being recruited for through University-Wide or Open Recruiting, to include both promotional opportunities and lateral transfers. Staff who are promotion/transfer eligible may apply for positions without supervisor approval.<div>
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Retirement Plan Eligibility:</div>
The retirement plan for this position is Teacher Retirement System of Texas (TRS), subject to the position being at least 20 hours per week and at least 135 days in length.<div>
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Background Checks:</div><div>
A criminal history background check will be required for finalist(s) under consideration for this position.</div><div>
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Equal Opportunity Employer:</div><div>
The University of Texas at Austin, as an <div>equal opportunity/affirmative action employer</div>, complies with all applicable federal and state laws regarding nondiscrimination and affirmative action. The University is committed to a policy of equal opportunity for all persons and does not discriminate on the basis of race, color, national origin, age, marital status, sex, sexual orientation, gender identity, gender expression, disability, religion, or veteran status in employment, educational programs and activities, and admissions.</div><div>
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Pay Transparency:</div><div>
The University of Texas at Austin will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor&rsquo;s legal duty to furnish information.</div><div>
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Employment Eligibility Verification:</div><div>
If hired, you will be required to complete the federal Employment Eligibility Verification I-9 form. You will be required to present acceptable and original <div>documents</div> to prove your identity and authorization to work in the United States. Documents need to be presented no later than the third day of employment. Failure to do so will result in loss of employment at the university.</div><div>
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E-Verify:</div><div>
The University of Texas at Austin use E-Verify to check the work authorization of all new hires effective May 2015. The university&rsquo;s company ID number for purposes of E-Verify is 854197. For more information about E-Verify, please see the following:</div><ul><li><div>
E-Verify Poster (English and Spanish)</div> [PDF]</li><li><div>
Right to Work Poster (English)</div> [PDF]</li><li><div>
Right to Work Poster (Spanish)</div> [PDF]</li></ul><div>
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Compliance:</div><div>
Employees may be required to report violations of law under Title IX and the Jeanne Clery Disclosure of Campus Security Policy and Crime Statistics Act (Clery Act). If this position is identified a Campus Security Authority (Clery Act), you will be notified and provided resources for reporting. Responsible employees under Title IX are defined and outlined in <div>HOP-3031</div>.</div><div></div><div>
The Clery Act requires all prospective employees be notified of the availability of the Annual Security and Fire Safety report. You may <div>access the most recent report here</div> or obtain a copy at University Compliance Services, 1616 Guadalupe Street, UTA 2.206, Austin, Texas 78701.</div></div>

Marriott International

<div><b>Additional Information</b><br>
<b>Job Number</b>25131639<br>
<b>Job Category</b>Food and Beverage &amp; Culinary<br>
<b>Location</b>Marriott Executive Apartments Al Khobar, Building No 7791 Prince Hammoud Bin Abdul Aziz Street., Al Khobar, Saudi Arabia, Saudi Arabia<br>
<b>Schedule</b>Full Time<br>
<b>Located Remotely?</b>N<br>
<b>Position Type</b> Non-Management<p></p><div><div><br>
<p><b>POSITION SUMMARY</b></p><p><br>
</p><p>Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.</p><p><br>
</p><p>Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.</p><p><br>
</p><p>PREFERRED QUALIFICATION</p>
<p>Education: High school diploma or G.E.D. equivalent.</p>
<p>Related Work Experience: At least 1 year of related work experience.</p>
<p>Supervisory Experience: No supervisory experience.</p>
<p>License or Certification: None</p><p></p><p><br>
</p></div><div></div><p><i>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.</i></p><p></p><p>
The world is a big place and Marriott Executive Apartments offers temporary housing that feels like home in the biggest and best cities for business travel across Europe, Asia, Latin America, Africa and the Middle East. Join the Marriott Executive Apartments team and help our guests adapt to a new locale and feel comfortable and cared for while living away from home. In joining Marriott Executive Apartments, you join a portfolio of brands with Marriott International. <b>Be</b> where you can do your best work, <b>begin</b> your purpose, <b>belong</b> to an amazing global team, and <b>become</b> the best version of you.</p></div></div>

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