cook

Plum Creek assisted living

Job SummaryHours: 11:30a-7:30p or 4:30p-7:30p We are seeking a dedicated and skilled Prep Cook (Cook) to join our team. The ideal candidate will have a passion for food and a strong understanding of food safety practices. As a Prep Cook (Cook) , you will play a crucial role in the kitchen by assisting with food preparation, ensuring that all ingredients are ready for cooking, and maintaining a clean and organized workspace.Duties<ul><li>Assist in the preparation of ingredients for meals, including washing, chopping, and measuring.</li><li>Follow recipes and portion control guidelines to ensure consistency and quality.</li><li>Maintain cleanliness and organization of the kitchen area, including proper storage of food items.</li><li>Adhere to food safety standards and regulations to ensure the health and safety of all residents.</li><li>Operate kitchen equipment safely and effectively, including knives and other culinary tools.</li><li>Collaborate with kitchen staff to support daily operations</li><li>Help with inventory management by tracking supplies and notifying management when stock is low.</li></ul>Requirements<ul><li>Previous experience in a restaurant or food industry setting is preferred but not required.</li><li>Knowledge of food safety practices and proper food handling techniques.</li><li>Ability to work efficiently in a fast-paced environment while maintaining attention to detail.</li><li>A positive attitude, teamwork mentality, and willingness to learn are essential qualities for success in this role.</li><li>Experience in dietary departments or catering services is a plus but not mandatory.</li></ul>Job Types: Full-time, Part-timeBenefits:<ul><li>Flexible schedule</li><li>Health insurance</li></ul>Shift:<ul><li>Day shift</li><li>Evening shift</li><li>Morning shift</li></ul>Work Location: In person

Cook/Prep Cook

Oak Hills Living Center

<div>Introduction:
Are you looking for an opportunity to build a rewarding career? We are seeking a skilled and experienced Cook to join our Nutrition Services Team and prepare high-quality dishes for our residents and staff. The Cook will be responsible for preparing ingredients, cooking and presenting dishes, and maintaining a clean and organized work area. The successful candidate will have strong attention to detail and be able to work efficiently in a fast-paced environment. 
Responsibilities:<ul>
<li>Prepare ingredients for cooking, including washing and chopping vegetables and meat</li>
<li>Cook and present dishes according to menu specifications, including following recipes and presentation standards</li>
<li>Maintain a clean and organized work area, including washing dishes and utensils and maintaining inventory levels</li>
<li>Communicate effectively with other team members, including the kitchen staff and management</li>
<li>Follow all safety and sanitation policies and procedures</li>
<li>Other duties as assigned</li></ul> 
Shift Requirements:<ul>
<li>32-40 hours per week</li>
<li>Six shifts per pay period working 11am-730pm; Two shifts per pay period working 8am-430pm in the on-site Deli. Additional shifts available</li>
</ul>Benefits:<ul><li> Medical/Dental/Life Insurance</li></ul>
401K 
PTO 
Paid Holidays</div>

Cook

Avari Boutique Gujranwala

Hiring at a reputable hospitality organization for passionate culinary professionals to join our kitchen team.Positions Available:<ul><li>Junior Cook (Commis 2 Level)</li><li>Cook / Line Cook (Commis 1 Level)</li></ul>Cuisine: Continental &amp; PakistaniLocation: Mall Road LahoreRequirements:<ul><li>1&ndash;3 years of experience in hotel or restaurant kitchen</li><li>Good knowledge of Continental and Pakistani cooking</li><li>Basic understanding of food preparation, sauces, grilling, curries, and plating</li><li>Ability to follow recipes and maintain consistency</li><li>Strong hygiene and food safety practices</li><li>Team-oriented and willing to learn</li></ul>Responsibilities:<ul><li>Assist in preparing Continental and Pakistani dishes</li><li>Support senior chefs in daily kitchen operations</li><li>Maintain cleanliness and proper kitchen standards</li><li>Ensure food quality and presentation as per guidelines</li><li>Work efficiently in a fast-paced environment</li></ul>We Offer:<ul><li>Professional hotel environment</li><li>Learning and growth opportunities in culinary department</li><li>Competitive salary based on experience</li></ul>Interested candidates may share their updated CV at ahrmlhe@avari.comPay: Rs40,000.00 - Rs50,000.00 per monthWork Location: In person

National HealthCare Corporation

<div>Cook for family - oriented SNF in Joplin, MO

Position: Cook

Are you looking to have fun in a work environment where you can express your talents and creativity, while making a difference in the lives of others? Come join our Food Nutrition Service Team! NHC fosters an environment of teamwork and provides opportunities in a culinary environment in a healthcare setting. The Dietary Cook performs specified duties to maintain high standards of quality food preparation, production, service, and portion control, using standardized recipes, for all customers.

Position Highlights:
<ul>
<li>Assists in receiving and storing food and supplies to prevent waste and assure quality products. Dates, labels, and stores items properly. Uses proper food handling techniques.</li>
<li>Review's menus, therapeutic menus, recipes, and production sheets before preparing meals; prepares and serves diets properly, accurately, and attractively as planned using proper portions and special diet items.</li>
<li>Follows standardized recipes and special diet orders, preparing sufficient quantities to meet all service requirements.</li>
<li>Responsible for testing and tasting foods of all consistencies for proper appearance, flavor, aroma, and temperature and adjust if needed.</li>
<li>Responsible for timing of preparation of meals/snacks to meet time schedule for service for patients and customers to ensure all meals/snacks are served as scheduled.</li>
<li>Checks trays for accuracy of diets, preferences, and quality before they are delivered. Serves on tray line and delivers carts to floors as needed.</li>
</ul>
Work Schedule: AM and PM Shifts available

Job Type: Part Time and Full Time

Why NHC? 
We are celebrating our 50-year Anniversary at National HealthCare Corporation!! We offer a culture of recognition, empowerment, and fun. At NHC, we are all partners (employees) in a family &ndash; oriented work atmosphere where growth and opportunities are promoted. We provide competitive compensation with performance wage rate increases.

Experience 
Healthcare food service experience preferred, not required

Benefits 
Earned Time Off
 
Holiday Incentive Pay 
Health, Dental, Vision, Disability and Life insurance 
401k with generous company contributions 
Uniforms 
Advancement Opportunities

Work Location: 
NHC HealthCare Joplin 
2700 E 34th St 
Joplin, MO 64804

If you are interested in working for a leader in senior care and share NHC's values of honesty and integrity, please apply today and find out more about us at nhccare.com/locations/joplin/ (https://nhccare.com/locations/joplin/)

&quot;Care is our business&quot; -Join our family and see why we strive to provide &quot;care in a better way&quot;!

&quot;50 years Committed, 50 years Caring, 50 years Strong&quot;

EOE<h4 class="jobSectionHeader">
Skills</h4>
Preferred<ul><li>
Training - Food and Nutrition</li></ul>
Equal Opportunity Employer 
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.</div>

ALG Senior

<div>Are you passionate about preparing delicious meals that enhance the lives of seniors? 

Country Time Inn is seeking an experienced Cook to join our culinary team and provide nutritious, high-quality meals to residents at Country Time Inn.

Why Join Country Time Inn?

At Country Time Inn, we foster a culture of compassion, leadership, and growth&mdash;for our residents and our team. We offer:
<ul>
<li>Competitive salary</li>
<li>Comprehensive health, dental, and vision insurance</li>
<li>Paid time off and holidays</li>
<li>Ongoing professional development opportunities</li>
<li>Company-paid life insurance</li>
<li>Company-paid Employee Assistance Program</li>
</ul>
Essential Duties and Responsibilities:
<ul>
<li>Food Preparation: Prepare and cook meals according to menu plans, ensuring food is nutritious, appetizing, and prepared according to dietary requirements and resident preferences.</li>
<li>Meal Service: Ensure meals are served in a timely manner, maintaining high standards of quality, portion control, and presentation.</li>
<li>Kitchen Maintenance: Maintain a clean, organized, and sanitary kitchen environment by following food safety and sanitation procedures. Ensure proper storage and handling of food supplies.</li>
<li>Team Collaboration: Work closely with the Dietary Manager and kitchen staff to ensure smooth kitchen operations and quality service. Assist in training new kitchen staff as needed.</li>
<li>Inventory Control: Assist with inventory management and help track food supplies. Report shortages or order needs to the Dietary Manager.</li>
<li>Resident Engagement: Respond to special dietary requests and accommodate residents&rsquo; food preferences, ensuring satisfaction with meals served.</li>
<li>Regulatory Compliance: Adhere to health and safety regulations, including safe food handling and proper sanitation practices.</li>
</ul>
Qualifications:
<ul>
<li>High school diploma or equivalent (required)</li>
<li>Previous cooking experience in a senior living, healthcare, or restaurant setting (preferred)</li>
<li>Knowledge of food safety standards and regulations</li>
<li>Ability to follow recipes and meal plans</li>
<li>Strong organizational and time-management skills</li>
<li>Compassion for and a desire to work with the elderly</li>
</ul>
If you're a dedicated cook with a passion for preparing meals that contribute to the well-being of seniors, apply today to make a difference with Country Time Inn!</div>

Metz Culinary Management

<div>Join our amazing Metz Team at Education First Miami. We offer a fun and fast paced setting 
with opportunity for advancement! We serve breakfast and lunch 7 days a week. Our guests come from various
countries throughout the world. 
This is a great opportunity for Culinary and Hospitality School Grads! 
Metz Culinary Management is growing and we have openings for Rock Star Cooks who shares our passion for Food and Service. We are seeking team members for full and part-time roles in a busy commercial kitchen and cafe operations setting. Experience is a plus in a Food Service setting such as Hospital, School, or College desired but the door is open for all motivated individuals who understand the basics and bring a positive energy to the team! 
LINE AND PREP COOKS: Prepare and present DELICIOUS meals and IMPRESSIVE presentations following our Executive Chef Menus. Ability to inventory and portion ingredients. Additionally, assist in kitchen to include prep, dish room, dry stock and perishable food inventories and sanitation. Experience as a cook or culinary schooling would be ideal but we willing to train the right person with a passion for food. This is a great opportunity for growth! 
SKILLS AND EXPERIENCE
Experience desired
Ability to apply elementary mathematical statistics that would apply to inventory and portioning
Willing to roll up sleeves and contribute where needed
Hospitality-driven
Able to work and thrive in a team environment
Brings a SMILE and strong work ethic to the TEAM 
We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve. 
We require background checks and drug screening for all employees as part of the on-boarding process. *Daily Pay is an optional employee benefit. Learn more at Dailypay.com 
 
Brand: Metz Culinary Management
 
Address: 2469 Collins Avenue Miami Beach, FL - 33140
 
Property Description: 4042A - Education First (Brand:MCM)
 
Property Number: 4042A</div>

Midway Bar & Grill located in Holiday Inn Temple-Belton

Holiday Inn Temple-Belton is seeking an experienced and dependable Breakfast Cook / Banquet Cook to join our morning culinary team. This position is ideal for a motivated kitchen professional who enjoys preparing high-quality meals, thrives in a fast-paced hospitality environment, and wants to work directly alongside an experienced Executive Chef.Our hotel features a full-service restaurant, bar, banquet facilities, and room service operations, creating a dynamic and rewarding culinary experience every day.Responsibilities<ul><li>Prepare and cook breakfast menu items for hotel guests and restaurant patrons.</li><li>Assist the Executive Chef with banquet food preparation and event execution.</li><li>Follow recipes, portion standards, and food presentation guidelines.</li><li>Prepare ingredients including vegetables, meats, seafood, and sauces.</li><li>Maintain food quality, consistency, and guest satisfaction standards.</li><li>Ensure compliance with food safety, sanitation, and health regulations.</li><li>Support inventory management and report product shortages.</li><li>Keep kitchen workstations clean, organized, and fully stocked.</li><li>Work efficiently during busy breakfast service and banquet events.</li><li>Collaborate with kitchen and hotel staff to deliver exceptional guest experiences.</li></ul>Qualifications<ul><li>Previous experience as a Cook, Line Cook, Breakfast Cook, Banquet Cook, or Restaurant Cook required.</li><li>Hotel, restaurant, catering, or banquet kitchen experience preferred.</li><li>Knowledge of food preparation techniques, kitchen equipment, and food safety standards.</li><li>Ability to multitask and maintain quality in a fast-paced environment.</li><li>Reliable attendance and strong work ethic.</li><li>Team-oriented mindset with excellent communication skills.</li><li>Ability to work early morning shifts, weekends, and holidays as needed.</li></ul>Why Join Our Team?<ul><li>Work alongside an experienced Executive Chef.</li><li>Full-service hotel environment with diverse culinary opportunities.</li><li>Supportive team culture focused on growth and development.</li><li>Opportunity to expand your culinary skills in breakfast, restaurant, banquet, and catering operations.</li><li>Stable hospitality employer with opportunities for advancement.</li></ul>If you have professional kitchen experience and are looking for an opportunity to grow your culinary career, we'd love to meet you. Apply today and tell us about your experience. Qualified candidates will be contacted to schedule an interview.Job Type: Part-timePay: $12.00 per hourBenefits:<ul><li>Employee discount</li></ul>Shift availability:<ul><li>Day Shift (Preferred)</li></ul>Ability to Commute:<ul><li>Temple, TX 76502 (Required)</li></ul>Work Location: In person

Breakfast Cook

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