cook

Delta International PK

REQUIRED FOR SAUDI ARABIA<ul><li>Brief Description</li></ul>To prepare and cook all meals for sales staff to the required standard within a varied menu.<ul><li>Essential Qualification:</li><li>High School Certificate.</li><li>Diploma in hotel management / Catering.</li><li>Should be clean and tidy.</li><li>Must know food hygiene procedure.</li></ul><ul><li>EXPERIENCE WORKING AS THECHNECIAN MUST BE </li><li>Age 25 &ndash; 35.</li><li>Worked as a Cook in a commercial setting.</li></ul>3 years&rsquo; experience of catering for large groups in a canteen setting.Job Type: Full-timePay: From Rs150,000.00 per monthWork Location: In person

COOK

Axis Valet Parking

The Restaurant Cook is responsible for preparing and cooking high-quality dishes according to the restaurant&rsquo;s standards and recipes. This role includes maintaining a clean and organized kitchen, ensuring proper food handling and storage, and coordinating with the kitchen team to deliver orders efficiently. The cook must follow all food safety guidelines and contribute to a smooth and productive kitchen operation.Job Type: Full-timePay: AED1,800.00 - AED2,000.00 per monthAbility to commute/relocate:<ul><li>Dubai: Reliably commute or planning to relocate before starting work (Required)</li></ul>Language:<ul><li>Arabic (Preferred)</li></ul>

Cook

Cassia

<div>Interlude, now Allina Health Restorative Suites, a state-of-the-art transitional and restorative care campus in Plymouth, MN, is hiring a Cook! Showcase your culinary skills in a warm, welcoming environment where your work is truly appreciated. This is a great opportunity to create delicious meals for those who will value every bite&mdash;without the hassle of late nights. Perfect for someone looking to supplement their income while doing something rewarding. 
 
As a Cook at Allina Health Restorative Suites, you&rsquo;ll prepare and serve meals for our residents, contribute to a positive dining experience, and be part of a supportive culinary team. Our ideal candidate will have 1 year of prior commercial cooking experience and the ability to follow recipes and dietary guidelines. 
 
Position Type: Full-Time, benefits eligible position, working a varying schedule including every other weekend 
 
Shifts Block Available: 
Week 1: Monday &amp; Wednesday - Sunday 
Week 2: Tuesday - Friday 
 
Wage Range: $20 - $24 / hour depending on experience 
 
Location: 2775 Campus Dr, Plymouth, MN 55441 West Metro
Cook Responsibilities:<ul><li>
Deliver exceptional service to residents by providing fast, friendly and excellent customer service to all guests.</li><li>
Prepare and cook all meals to ensure adherence to recipes and quality standards. This will also include feature/specials and grill service.</li><li>
Inspect kitchen for conformance to government and company safety and sanitation requirements.</li><li>
Review planned meals and take note of special diet requests.</li><li>
Observe and report on low stock or high-demand choices.</li><li>
Assist in orders and schedules delivery of food and supplies from local vendors.</li><li>
Observe and report on resident change of condition or changes in ability.</li><li>
Perform additional tasks as needed.</li></ul>
Cook Qualifications:<ul><li>
1+ year of commercial cooking/food preparation experience required.</li><li>
Strong communication and hospitality skills to interact with residents and staff.</li><li>
Ability to meet strict deadlines.</li><li>
Team player willing to work in a fast-paced environment.</li><li>
 Baking experience a plus!</li></ul>
Cassia Benefits:<ul><li>
Competitive Pay with experience-based raises</li><li>
Tuition Assistance &amp; Student Loan Forgiveness (site-specific)</li><li>
Generous Paid Time Off (PTO) &amp; 403(b)/401(k) with Employer Match</li><li>
Comprehensive Health Benefits (Medical, Dental, Vision, Disability, Life Insurance) for Full-Time Employees</li><li>
Employee Assistance Program with free confidential counseling/coaching for self and family members</li><li>
Pet Insurance</li></ul> 
About Us: 
 
Allina Health Restorative Suites (AHRS) has redefined the care model for patients in transition. We focus on providing a transitional and restorative care that combines clinical and therapeutic expertise with a soothing, hospitality-focused environment to best serve the needs of the community. AHRS is a subsidiary of Allina, who as a not-for-profit healthcare provider owns or operates 12 hospitals and more than 90 clinics throughout MN and WI. 
 
Cassia manages the daily operations of AHRS, and is a faith-based, nonprofit organization with over 200 years of experience caring for those in need. Our Mission is to foster fullness of life for older adults in the spirit of Christ&rsquo;s love. We take pride in providing compassionate care for our residents by embracing our eight values and service standards: Compassion, Integrity, Excellence, Innovation, Stewardship, Unity, Respect and Collaboration. 
 
At AHRS through Cassia, you will be empowered to foster fullness of life for those we serve. We will support your career goals and celebrate your passions. If you are seeking a career experience where you will have fun, be challenged, and recognized for your individuality, we are the answer. 
 
#LI-DNI 
Cassia is an equal employment opportunity/affirmative action &amp; veteran friendly employer.
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Gulf Overseas HR Consultancy

Job DescriptionWe are hiring experienced Arabic Cooks to join our kitchen team in Qatar. The ideal candidates must have strong experience in preparing authentic Arabic dishes, maintaining food quality, and managing daily kitchen operations.Responsibilities<ul><li>Prepare and cook a variety of traditional Arabic dishes, including grills, rice dishes, curries, stews, and appetizers.</li><li>Maintain high standards of taste, portioning, and presentation.</li><li>Ensure cleanliness and hygiene in accordance with food safety regulations.</li><li>Handle daily food preparation, marination, cutting, and portion control.</li><li>Monitor inventory levels, manage stock, and minimize food wastage.</li><li>Assist in menu development and recipe improvements when needed.</li><li>Work efficiently during busy service hours to ensure smooth kitchen operations.</li></ul>Requirements<ul><li>Minimum 2&ndash;3 years of experience as an Arabic cuisine cook.</li><li>Strong knowledge of Arabic spices, flavors, and traditional cooking techniques.</li><li>Ability to work in a fast-paced kitchen environment.</li><li>Good teamwork and communication skills.</li><li>Candidates available locally in Qatar are preferred.</li></ul>Job Type: Full-timePay: From QAR2,000.00 per month

Crestline Hotels & Resorts

<div>Part-time cook needed. Pay starting at $22.00/hr. 
Overview:
The Cook will prepare, season, and cook dishes such as soups, meats, vegetables, or desserts for the hotel.
Key Duties &amp; Responsibilities:
<ul><li>Maintain and strictly abide by State sanitation/Health regulations and Hotel requirements.</li><li>
Check the quality of raw or cooked food products to ensure that standards are met.</li><li>
Prepare and cook foods of all types, either on a regular basis or for special guests or functions.</li><li>
Complete opening duties: a) Set up the workstation with tools, equipment, and supplies. b) Inspect the cleanliness and working condition of all tools, equipment, and supplies. c) Check production schedule and pars. d) Establish priority items for the day. e) Transport supplies from the Storeroom and stock in designated areas.</li><li>
Start prep work on items needed for the menu of the day.</li><li>
Inform F&amp;B service staff of 86'd items and the number of available menu specials throughout the meal period.</li><li>
Maintain proper storage procedures as specified by Health Department and Hotel requirements.</li><li>
Closing Duties: a) Return all food items to the proper storage areas. b) Wrap, cover, label, and date all items being put away. c) Straighten up and organize all storage areas. d) Clean up and wipe down food prep areas, reach-ins/walk-ins, shelves. e) Return all unused and clean utensils/equipment to the specified locations. f) Turn off all equipment not needed for the next shift.</li><li>
Ability to perform job functions with attention to detail, speed, and accuracy; prioritize and organize; follow directions thoroughly; work cohesively with co-workers as part of a team; work with minimal supervision.</li></ul>
Education and Experience:<ul><li>
High School Graduate or General Education Degree (GED): or Work Equivalent.</li><li>
Experience with food preparation and handling.</li><li>
Certification of Culinary training or apprenticeship is preferred.</li></ul> 
Crestline Hotels &amp; Resorts is an Equal Opportunity Employer/Affirmative Action Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, protected veteran status, sexual orientation, gender, identity, or disability status. 
From basic benefits to added advantages, Crestline Hotels &amp; Resorts does what it takes to take care of our Associates&mdash;both in and outside of work. Benefits include: 401k Savings Plan with Company Match, Volunteer Opportunities, Travel Discounts, and more! *Benefits may vary depending on location. *No application deadline. All positions posted on on-going basis until filled* 
 
Brand: AC Hotel by Marriott Frisco
 
Address: 1202 Summit Boulevard Frisco, CO - 80443
 
Property Description: AC Hotel by Marriott Frisco
 
Property Number: 193</div>

MASONICARE

Cook Masonicare at Mystic - Senior Living Community, Mystic, CT Day and Evening Shift - 40 hours per week The Line Cook prepares food products for residents, staff, and catered functions monitoring quality and presentation. Ensures proper sanitation procedures are followed with regard to storing, preparing, and cooking of food products and the cleanliness of the kitchen and storage areas. Utilizes and directs utility staff and assists with inventory, ordering, and receiving of product. Essential Duties and Responsibilities: <ol><li>Maintain adherence to posted schedule ensuring to follow proper procedures for requested days off and calling out, and reporting to work at the proper time.</li><li>Maintain proper time-clock procedures to ensure an accurate account of hours worked.</li><li>Report to work in proper uniform (laundered and maintained by employee) to ensure a clean and professional appearance.</li><li>Adhere to all guidelines and procedures for safe food handling, HACCP, and general sanitation.</li><li>Demonstrates customer service skills, treating all customers, visitors, and co-workers with courtesy and respect.Handles all customer issues professionally and uses all options provided to satisfy customer.</li><li>Prepares food products for residents, staff and catered events that meet standards for quantity and quality and presentation.</li><li>Adhere to proper sanitation guidelines. Ensure all work areas and equipment are clean and sanitized and all stored product is labeled, dated, and properly rotated.</li><li>Assists in inventory, ordering, and receiving of food products as needed.</li><li>Must interact with residents, coworkers, and supervisors in a professional manner.</li><li>Utilize and direct utility staff efficiently.</li><li>Accept critiques and suggestions professionally and use them as a vehicle to improvement.</li><li>Make recommendations with regard to the menu and new food products.</li><li>Reports any safety issues, equipment malfunctions and others to supervisors.</li><li>Ensure proper safe food handling and hand washing procedures are followed, and proper sanitation of trays, work areas and equipment used</li><li>Attend all mandatory in-services, obligations, and meetings including (but not limited to) HIPPA, Corporate Compliance, AMIS, TB, and The 7 Standards.</li><li>All other duties as assigned.</li></ol> Minimum Qualifications: Education: High School Diploma or GED. Completion of Culinary program recommended. Experience: 1-3 years of experience as a cook/chef. Certificates, Licenses, Registrations: Sanitation certification preferred. Key Competencies: Knowledge of food sanitation requirements and regulations. Knowledge of culinary terms and procedures.

Cook Masonicare at Mystic - Senior Living Community, Mystic, CT Day and Evening Shift - 40 hours per week The Line Cook prepares food products for residents, staff, and catered functions monitoring quality and presentation. Ensures proper sanitation procedures are followed with regard to storing, preparing, and cooking of food products and the cleanliness of the kitchen and storage areas. Utilizes and directs utility staff and assists with inventory, ordering, and receiving of product. Essential Duties and Responsibilities: <ol><li>Maintain adherence to posted schedule ensuring to follow proper procedures for requested days off and calling out, and reporting to work at the proper time.</li><li>Maintain proper time-clock procedures to ensure an accurate account of hours worked.</li><li>Report to work in proper uniform (laundered and maintained by employee) to ensure a clean and professional appearance.</li><li>Adhere to all guidelines and procedures for safe food handling, HACCP, and general sanitation.</li><li>Demonstrates customer service skills, treating all customers, visitors, and co-workers with courtesy and respect.Handles all customer issues professionally and uses all options provided to satisfy customer.</li><li>Prepares food products for residents, staff and catered events that meet standards for quantity and quality and presentation.</li><li>Adhere to proper sanitation guidelines. Ensure all work areas and equipment are clean and sanitized and all stored product is labeled, dated, and properly rotated.</li><li>Assists in inventory, ordering, and receiving of food products as needed.</li><li>Must interact with residents, coworkers, and supervisors in a professional manner.</li><li>Utilize and direct utility staff efficiently.</li><li>Accept critiques and suggestions professionally and use them as a vehicle to improvement.</li><li>Make recommendations with regard to the menu and new food products.</li><li>Reports any safety issues, equipment malfunctions and others to supervisors.</li><li>Ensure proper safe food handling and hand washing procedures are followed, and proper sanitation of trays, work areas and equipment used</li><li>Attend all mandatory in-services, obligations, and meetings including (but not limited to) HIPPA, Corporate Compliance, AMIS, TB, and The 7 Standards.</li><li>All other duties as assigned.</li></ol> Minimum Qualifications: Education: High School Diploma or GED. Completion of Culinary program recommended. Experience: 1-3 years of experience as a cook/chef. Certificates, Licenses, Registrations: Sanitation certification preferred. Key Competencies: Knowledge of food sanitation requirements and regulations. Knowledge of culinary terms and procedures. <img src="https://www.jobg8.com/Tracking.aspx?ANOyqbAIplgOUvoErCxAOj2a89WyEupco" width="0" height="0" />

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