cook

Empower Nutrition

***Part Time***Great Opportunity to join a well established facility. Experienced full-time short order, flat grill and deli cook. Reliable, fast, prep and restaurant experience is a must. Working interview is required. The restaurant has a fun and friendly working environment. We take pride in our establishment and standards all around.Experience:<ul><li>restaurant: 2 years (Preferred)</li><li>line cook: 2 years (Preferred)</li></ul>Job Types: Full-time, Part-timePay: $18.00 - $21.00 per hourBenefits:<ul><li>Employee discount</li></ul>Work Location: In person

Cook

Intermountain Health

<div>Job Description:
Performs a variety of food production duties under general supervision.
Work Schedule
<div><div><div><div><div><div><div><div><div><ul><li>Full Time, 40 hours per week
</li><li>Pay Rate: Based on Experience ($19.31 - $25.11)
</li><li>Availability Needed: Sunday - Saturday for shifts varying between 6am-8pm
</li><li>Required: Rotating weekend coverage every other weekend &amp; rotating holiday schedules
</li><li>Benefits Eligible: Yes; Medical, Dental, Vision, Education Assistance. Click here for more details
</li></ul></div></div></div></div></div></div></div></div></div>Essential Functions
<ul><li>This position prepares and cooks food, serves customers, completes other duties as assigned.
</li><li>Follows recipes and/or instructions in the preparation of food items
</li><li>May prepare bulk food items, large scale production, line cook or complete assembly of specialty meals and catered items
</li><li>Maintains an organized and sanitary working environment
</li><li>Maintains proper quantities of production with appropriate rotation of product
</li><li>Interacts with customers in any venue-catering, retail outlets or patient care
</li><li>May be required to deliver patient meals, cashier, stock, use automatic and manual ware-washing machines
</li></ul>Skills
<ul><li>Food Handling
</li><li>Food Safety and Sanitation
</li><li>Food Production
</li><li>Follows Instructions
</li><li>Recipes &ndash; ability to understand and execute
</li><li>Reading
</li><li>Organizing
</li><li>Communication
</li></ul>Qualifications
<ul><li>Food Handler Permit or ServSafe certification is required by first day of work (required).
</li><li>One or more year of experience as a Cook in a healthcare or restaurant setting (preferred).
</li><li>Demonstrated ability to read and communicate effectively in English.
</li><li>Demonstrated ability to work independently and part of a team.
</li><li>Demonstrated ability to utilize safe food handling techniques, in all applications
</li><li>Understands workflow, prioritizes, uses timelines, understands deadlines
</li><li>Demonstrated ability to provide exceptional customer service (preferred)
</li><li>Understands and prepares food according to modified diets using appropriate techniques where applicable (preferred)
</li><li>Demonstrated ability to utilize commercial cooking equipment (preferred)
</li></ul>Physical Requirements
<ul><li>Ongoing need for employee to see and read information, labels, monitors, identify equipment and supplies, and be able to assess customer needs.
</li><li>Frequent interactions with customers that require employee to communicate as well as understand spoken information, alarms, needs, and issues quickly and accurately.
</li><li>Manual dexterity of hands and fingers to manipulate complex and delicate equipment with precision and accuracy. This includes frequent computer, phone, and cable set-up and use.
</li><li>Expected to lift and utilize full range of movement to transport, pull, and push equipment. Will also work on hands and knees and bend to set-up, troubleshoot, lift, and carry supplies and equipment. Typically includes items of varying weights, up to and including heavy items.
</li><li>Remain standing for long periods of time to perform work.
</li><li>Tolerate extremes in temperature such as performing work at a grill or in a refrigerator and tolerate exposure to cleaning chemicals.
</li></ul>Location:
Intermountain Health Alta View Hospital
Work City:
Sandy
Work State:
Utah
Scheduled Weekly Hours:
40
The hourly range for this position is listed below. Actual hourly rate dependent upon experience.
$19.31 - $25.11
We care about your well-being &ndash; mind, body, and spirit &ndash; which is why we provide our caregivers a generous benefits package that covers a wide range of programs to foster a sustainable culture of wellness that encompasses living healthy, happy, secure, connected, and engaged. 
Intermountain Health is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
At Intermountain Health, we use the artificial intelligence (&quot;AI&quot;) platform, HiredScore to improve your job application experience. HiredScore helps match your skills and experiences to the best jobs for you. While HiredScore assists in reviewing applications, all final decisions are made by Intermountain personnel to ensure fairness. We protect your privacy and follow strict data protection rules. Your information is safe and used only for recruitment. Thank you for considering a career with us and experiencing our AI-enhanced recruitment process.
All positions subject to close without notice.</div>

<div>Job Description:
Posting Specifics:
Hours: Full-Time (36 hours)
Shifts: 1st shift is 5:00 am - 1:30 pm and 2nd shift is 11:00 am - 8:00 pm with weekend and holiday rotations.
Benefits Eligible: Yes - Link to Benefit Details
Uniforms are provided
Make a Difference Through Food | Grow Your Career | Be Part of Something New
Are you passionate about food and the difference it can make in people&rsquo;s lives? As a Cook on our Food &amp; Nutrition Services team, you&rsquo;ll support patient care and enhance the patient experience by preparing high-quality, nourishing meals for inpatients, visitors, and the public .
Food is more than fuel; it&rsquo;s comfort, healing, and connection. This role offers opportunities to grow your skills and expand into areas such as catering and other culinary specialties .
Founded in 1910, Holy Rosary Hospital is a comprehensive acute-care hospital in Miles City that serves an 11-county region of eastern Montana. It includes physician clinics, a residential living community, hospice and palliative care services.
Miles City, Montana is known for its friendly and welcoming residents, and the city offers a tight-knit sense of community. Whether you're looking for a place to raise a family, start a new career, or retire, you'll find plenty of support and opportunities to get involved in the local community. Visit Miles City!
Job Function
Performs a variety of food production duties under general supervision.
Essential Functions
<ul><li>This position prepares and cooks food, serves customers, completes other duties as assigned.
</li><li>Follows recipes and/or instructions in the preparation of food items
</li><li>May prepare bulk food items, large scale production, line cook or complete assembly of specialty meals and catered items
</li><li>Maintains an organized and sanitary working environment
</li><li>Maintains proper quantities of production with appropriate rotation of product
</li><li>Interacts with customers in any venue-catering, retail outlets or patient care
</li><li>May be required to deliver patient meals, cashier, stock, use automatic and manual ware-washing machines
</li></ul>Skills
<ul><li>Food Handling
</li><li>Food Safety and Sanitation
</li><li>Food Production
</li><li>Follows Instructions
</li><li>Recipes &ndash; ability to understand and execute
</li><li>Reading
</li><li>Organizing
</li><li>Communication
</li></ul>Qualifications
<ul><li>Food Handler Permit or ServSafe certification is required by first day of work (required only in the states of Utah and Idaho).
</li><li>Demonstrated ability to read and communicate effectively in English.
</li><li>Demonstrated ability to work independently and part of a team.
</li><li>Demonstrated ability to utilize safe food handling techniques, in all applications
</li><li>Understands workflow, prioritizes, uses timelines, understands deadlines
</li><li>Demonstrated ability to provide exceptional customer service (preferred)
</li><li>Understands and prepares food according to modified diets using appropriate techniques where applicable (preferred)
</li><li>Demonstrated ability to utilize commercial cooking equipment (preferred)
</li></ul>Physical Requirements
<ul><li>Ongoing need for employee to see and read information, labels, monitors, identify equipment and supplies, and be able to assess customer needs.
</li><li>Frequent interactions with customers that require employee to communicate as well as understand spoken information, alarms, needs, and issues quickly and accurately.
</li><li>Manual dexterity of hands and fingers to manipulate complex and delicate equipment with precision and accuracy. This includes frequent computer, phone, and cable set-up and use.
</li><li>Expected to lift and utilize full range of movement to transport, pull, and push equipment. Will also work on hands and knees and bend to set-up, troubleshoot, lift, and carry supplies and equipment. Typically includes items of varying weights, up to and including heavy items.
</li><li>Remain standing for long periods of time to perform work.
</li><li>Tolerate extremes in temperature such as performing work at a grill or in a refrigerator and tolerate exposure to cleaning chemicals.
</li></ul>Location:
Holy Rosary Hospital
Work City:
Miles City
Work State:
Montana
Scheduled Weekly Hours:
36
The hourly range for this position is listed below. Actual hourly rate dependent upon experience.
$19.31 - $25.11
We care about your well-being &ndash; mind, body, and spirit &ndash; which is why we provide our caregivers a generous benefits package that covers a wide range of programs to foster a sustainable culture of wellness that encompasses living healthy, happy, secure, connected, and engaged. 
Intermountain Health is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
At Intermountain Health, we use the artificial intelligence (&quot;AI&quot;) platform, HiredScore to improve your job application experience. HiredScore helps match your skills and experiences to the best jobs for you. While HiredScore assists in reviewing applications, all final decisions are made by Intermountain personnel to ensure fairness. We protect your privacy and follow strict data protection rules. Your information is safe and used only for recruitment. Thank you for considering a career with us and experiencing our AI-enhanced recruitment process.
All positions subject to close without notice.</div>

Tipsy Falcon

About Us: Welcome to Richmond Bar &amp; GrillWe&rsquo;re looking for an experienced and motivated Cook to join our opening team and help us build something special from the ground up.Responsibilities:<ul><li>Prepare and execute menu items consistently and efficiently during service</li><li>Maintain cleanliness and organization of kitchen stations according to health and safety standards</li><li>Assist with prep, inventory, and rotation of ingredients</li><li>Work collaboratively with the kitchen team to ensure smooth service and great guest experiences</li><li>Uphold The Tipsy Falcon&rsquo;s standards for presentation, quality, and creativity</li><li>Contribute to a positive, fun, and professional work environment</li></ul>Qualifications:<ul><li>1&ndash;2 years of kitchen experience preferred (upscale bar or casual dining a plus)</li><li>Strong knife skills and knowledge of basic cooking techniques</li><li>Ability to handle a fast-paced environment with a positive attitude</li><li>Dependable, punctual, and team-oriented</li><li>Food Handler&rsquo;s Certification (required or obtainable upon hire)</li><li>Passion for great food and creative expression through cooking</li></ul>Why Work With Us:<ul><li>Be part of an opening team for a brand-new, unique concept</li><li>Opportunities for growth as we expand</li><li>A creative, collaborative, and energetic atmosphere</li><li>Employee discounts on food and beverages</li><li>Competitive pay and tip share program</li></ul>Job Types: Full-time, Part-timePay: From $20.00 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li><li>Paid training</li></ul>Work Location: In person

Joker's Comedy House

Job Overview We are seeking a skilled Line and Prep Cooks to join our team. As a Cook, you will be responsible for recieving and preparing food orders. You will be expected to maintain health and service standards. Prep will be done daily to ensure the best quality product is served for our guest.Responsibilities:<ul><li>Prepare ingredients according to recipes and chef specifications.</li><li>Maintain cleanliness and organization of kitchen stations.</li><li>Cook and plate menu items during service.</li><li>Follow food safety and sanitation standards.</li><li>Assist with receiving and storing deliveries.</li><li>Work efficiently in a fast-paced environment.</li><li>Support fellow kitchen staff to ensure smooth operations.</li></ul>Qualifications:<ul><li>Previous kitchen experience preferred but not required.</li><li>Ability to work nights, weekends, and holidays.</li><li>Strong work ethic and team-oriented attitude.</li><li>Ability to stand for extended periods and lift up to 50 lbs.</li></ul>Benefits (if applicable):<ul><li>Flexible scheduling</li><li>Employee meal discounts</li><li>Opportunities for advancement</li><li>Training provided</li></ul>Job Type: Part-timePay: $10.00 - $12.00 per hourBenefits:<ul><li>Flexible schedule</li></ul>Ability to Commute:<ul><li>Clarksville, TN 37042 (Required)</li></ul>Ability to Relocate:<ul><li>Clarksville, TN 37042: Relocate before starting work (Required)</li></ul>Work Location: In person

Line Cook/Prep Cook

Cambria Austin Airport

We are looking for a professional line cook to prepare food to the exact chef&rsquo;s specifications and to set up stations for menu. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.Responsibilities<ul><li>Set up and stocking stations with all necessary supplies</li><li>Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)</li><li>Cook menu items in cooperation with the rest of the kitchen staff</li><li>Answer, report and follow executive or sous chef&rsquo;s instructions</li><li>Clean up station and take care of leftover food</li><li>Stock inventory appropriately</li><li>Ensure that food comes out simultaneously, in high quality and in a timely fashion</li><li>Comply with nutrition and sanitation regulations and safety standards</li><li>Maintain a positive and professional approach with coworkers and customers</li></ul>Skills<ul><li>Proven cooking experience, including experience as a line chef, restaurant cook or prep cook</li><li>Excellent understanding of various cooking methods, ingredients, equipment and procedures</li><li>Accuracy and speed in executing assigned tasks</li><li>Familiar with industry&rsquo;s best practices</li><li>Culinary school diploma</li></ul>Job Types: Full-time, Part-timePay: $17.00 - $18.00 per hourBenefits:<ul><li>Dental insurance</li><li>Employee discount</li><li>Health insurance</li><li>Paid time off</li><li>Vision insurance</li></ul>Shift:<ul><li>8 hour shift</li><li>Day shift</li><li>Evening shift</li></ul>Education:<ul><li>High school or equivalent (Preferred)</li></ul>Experience:<ul><li>Restaurant experience: 1 year (Preferred)</li></ul>Shift availability:<ul><li>Day Shift (Preferred)</li><li>Night Shift (Preferred)</li></ul>Work Location: In person

Line Cook

Kona Grill

<div><div>Join the Global Leader in Vibe Dining!
Why Join Our Team?<ul><li>
Comprehensive Benefits Package</li><li><ul><li>
Medical, Dental, and Vision Insurance</li><li>
Group Life and Disability Insurance</li><li>
Group Accident, Hospital Indemnity, and Critical Illness Insurance</li><li>
Traditional and Roth 401(k) Plan</li></ul></li><li>
Exclusive Perks &amp; Growth Opportunities</li><li><ul><li>
Employee Dining Discounts and/or Complimentary Onsite Meals</li><li>
Career Development &amp; Limitless Growth Opportunities</li><li>
If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations.</li><li>
Paid Time Off</li><li>
Employee Assistance Program (EAP)</li><li>
Commuter and Dependent Care Benefits</li></ul></li></ul>
What You&rsquo;ll Do
As a Line Cook, you will be responsible for executing high-quality menu items with precision, consistency, and efficiency. Your mission is to ensure every dish meets THE ONE GROUP&rsquo;s exceptional standards while maintaining a clean, organized, and high-energy work environment.
Key Responsibilities<ul><li>
Prepare and execute all dishes from the assigned station with precision and efficiency</li><li>
Follow recipes, portioning guidelines, and plating standards to maintain consistency</li><li>
Read and process food tickets accurately to ensure timely service</li><li>
Maintain cleanliness, organization, and food safety standards always</li><li>
Execute all menu items with proper technique, timing, and attention to detail</li><li>
Assist with daily prep tasks, ingredient stocking, and kitchen setup</li><li>
Ensure all storage and production areas are properly organized and maintained</li><li>
Work collaboratively with the BOH and FOH teams to ensure seamless service</li><li>
Follow health department sanitation requirements and maintain a safe kitchen environment</li><li>
Execute tasks assigned by Chefs and Sous Chefs with professionalism and enthusiasm</li></ul>
What We&rsquo;re Looking For<ul><li>
Previous experience as a Line Cook, Prep Cook, or similar kitchen role in a high-volume restaurant</li><li>
Strong understanding of culinary techniques, food safety, and kitchen operations</li><li>
Ability to work efficiently in a fast-paced, high-pressure environment</li><li>
Excellent knife skills and proficiency in various cooking methods</li><li>
Strong attention to detail and commitment to quality and consistency</li><li>
Must be able to stand for extended periods and lift 50 lbs.</li><li>
Availability to work nights, weekends, and holidays</li><li>
Passion for culinary excellence, teamwork, and professional growth</li></ul>
Why THE ONE GROUP is Your Next Career Move
This is more than a job&mdash;it&rsquo;s a career opportunity with limitless potential in an expanding global brand. If you&rsquo;re ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience!</div> 
INDBOH</div>

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