cook manager

Behind The Cup

<p><b>Job Title:</b> Cook / Kitchen In-Charge / Kitchen Manager<br/><b>Company:</b> Behind the Cup<br/><b>Locations:</b> Sharjah, Ras Al Khaimah (RAK), Dubai<br/><b>Joining:</b> Immediate</p><p>We are urgently hiring for all kitchen positions at our growing caf&eacute;s.</p><p><b>1. Kitchen Manager</b></p><ul><li><b>Role:</b> Full responsibility for the kitchen.</li><li><b>You:</b> Proven leader with 2-3 years of experience. You manage inventory, control costs, lead the team, and ensure quality and safety standards.</li><li><b>Manages the entire kitchen operation.</b></li></ul><p><b>2. Kitchen In-Charge (Supervisor)</b></p><ul><li><b>Role:</b> Shift leader and hands-on expert.</li><li><b>You:</b> Experienced cook with 1+ year in a supervisory role. You run shifts, train new staff, maintain quality, and support the Kitchen Manager.</li><li><b>Leads the team during shifts.</b></li></ul><p><b>3. Cook (Kitchen Team Member)</b></p><ul><li><b>Role:</b> Core part of the kitchen team.</li><li><b>You:</b> Skilled and reliable cook. You prepare and cook food according to recipes, maintain cleanliness, and work well in a team.</li><li><b>Prepares and cooks all menu items.</b></li></ul><p><b>General Requirements for All Roles:</b></p><ul><li>Prior experience in a caf&eacute; or restaurant.</li><li>Available to join immediately.</li><li>Knowledge of food safety standards is a must.</li><li>Can work in Sharjah, RAK, or Dubai.</li></ul><p><b>Ready to Join Immediately?</b><br/>Send your CV now to <b>careers@behindthecup.ae</b></p><p><b>Subject Line:</b> &quot;Kitchen Role - [Mention Position Title] - Immediate Joiner&quot;</p><p>Job Types: Full-time, Permanent</p><p>Pay: Up to AED2,500.00 per month</p><p>Ability to commute/relocate:</p><ul><li>Sharjah: Reliably commute or planning to relocate before starting work (Preferred)</li></ul><p>Experience:</p><ul><li>Kitchen / cooking: 1 year (Required)</li></ul>

Cook

Confidential Company

<p><strong>Job Title:</strong> Female Cook (2-Month Contract)<br/><strong>Location:</strong> Dubai<br/><strong>Duration:</strong> 2 Months (Temporary Role)<br/><strong>Accommodation:</strong> Provided</p><p><strong>Job Description:</strong><br/>We are looking for a <strong>female cook</strong> for a short-term assignment in Dubai. The candidate will be responsible for preparing daily meals, maintaining kitchen cleanliness, and ensuring hygienic cooking practices.</p><p><strong>Responsibilities:</strong></p><ul><li>Prepare and cook healthy, home-style meals (breakfast, lunch, and dinner).</li><li>Plan menus based on preferences and dietary requirements.</li><li>Maintain kitchen hygiene and cleanliness.</li><li>Manage groceries and kitchen inventory efficiently.</li></ul>

The Springs Living

<div><div><div><div><p>Cook - Part Time</p>
</div><div><p>Location: Billings, MT, United States</p></div><p></p><div><br>
</div></div><div><p><b>Description</b>
</p><div>At <b>The Springs at Grand Park</b>, our mission is to change the way people think, feel, and experience senior living. That includes how we approach dining&mdash;by creating meals that nourish, delight, and bring people together.</div><div></div><div>
We&rsquo;re looking for a <b>part-time Cook</b> to join our dining team. If you enjoy cooking from scratch, take pride in your work, and thrive in a supportive, team-oriented environment, we&rsquo;d love to meet you.</div><p>
Key Responsibilities</p><ul><li><div>
Prepare high-quality, well-presented meals that meet community and resident expectations.</div></li><li><div>
Collaborate with the Dining Services Manager and kitchen team to ensure smooth daily operations.</div></li><li><div>
Maintain cleanliness and organization throughout the kitchen and dish areas.</div></li><li><div>
Support the team by occasionally assisting with dishwashing, cleaning, and busing tables.</div></li><li><div>
Follow all food safety, sanitation, and infection control standards.</div></li></ul><p>
Qualifications</p><ul><li><div>
Previous cooking experience in a restaurant, healthcare, or senior living setting preferred.</div></li><li><div>
Ability to multi-task, stay organized, and work efficiently in a busy environment.</div></li><li><div>
Positive attitude, strong communication skills, and teamwork mindset.</div></li><li><div>
Must be able to pass a drug test and criminal background check.</div></li><li><div>
Must be able to lift up to 50 pounds.</div></li></ul><p>
Why Work Here</p><ul><li><div>
Supportive, respectful team culture.</div></li><li><div>
Beautiful, modern kitchen and community environment.</div></li><li><div>
Opportunities for professional growth and advancement within The Springs Living.</div></li><li><div>
Consistent schedule and meaningful work that makes a difference every day.</div></li></ul><div>
Join us in making a positive impact through great food and heartfelt service.</div><div><b>
Apply today to start your career with The Springs at Grand Park!</b></div></div></div></div><p></p>

Terre Des Hommes CORE Trust

<p><b>Job Summary</b></p><p>We are looking for a compassionate and experienced <b>Cook</b> to join our team at Old Age Home]. The ideal candidate will be responsible for preparing nutritious, hygienic, and tasty meals for elderly residents according to their dietary needs and preferences.</p><p><b>Key Responsibilities</b></p><ul><li>Prepare and cook daily meals (breakfast, lunch, dinner, and snacks).</li><li>Plan menus in consultation with the dietitian or nurse.</li><li>Follow special diets (e.g., diabetic, soft, or low-salt).</li><li>Maintain cleanliness and hygiene in the kitchen.</li><li>Ensure safe food storage and proper waste disposal.</li><li>Manage kitchen inventory and report supply needs.</li><li>Serve meals with care, patience, and respect for residents.</li></ul><p>CONTACT PERSON : PRIYA HR (63694 40218)</p><p>Job Type: Full-time</p><p>Pay: &#8377;9,000.00 - &#8377;15,000.00 per month</p><p>Benefits:</p><ul><li>Food provided</li><li>Health insurance</li><li>Provident Fund</li></ul>

MASONICARE

<strong> Cook </strong> <strong><br>Masonicare at Mystic - Senior Living Community, </strong><strong>Mystic, CT</strong> <p><br></p><p>Day and Evening Shift - 40 hours per week</p><p> The Line Cook prepares food products for residents, staff, and catered functions monitoring quality and presentation. Ensures proper sanitation procedures are followed with regard to storing, preparing, and cooking of food products and the cleanliness of the kitchen and storage areas. Utilizes and directs utility staff and assists with inventory, ordering, and receiving of product. </p><p> Essential Duties and Responsibilities: </p><ol><li>Maintain adherence to posted schedule ensuring to follow proper procedures for requested days off and calling out, and reporting to work at the proper time.</li><li>Maintain proper time-clock procedures to ensure an accurate account of hours worked.</li><li>Report to work in proper uniform (laundered and maintained by employee) to ensure a clean and professional appearance.</li><li>Adhere to all guidelines and procedures for safe food handling, HACCP, and general sanitation.</li><li>Demonstrates customer service skills, treating all customers, visitors, and co-workers with courtesy and respect.Handles all customer issues professionally and uses all options provided to satisfy customer.</li><li>Prepares food products for residents, staff and catered events that meet standards for quantity and quality and presentation.</li><li>Adhere to proper sanitation guidelines. Ensure all work areas and equipment are clean and sanitized and all stored product is labeled, dated, and properly rotated.</li><li>Assists in inventory, ordering, and receiving of food products as needed.</li><li>Must interact with residents, coworkers, and supervisors in a professional manner.</li><li>Utilize and direct utility staff efficiently.</li><li>Accept critiques and suggestions professionally and use them as a vehicle to improvement.</li><li>Make recommendations with regard to the menu and new food products.</li><li>Reports any safety issues, equipment malfunctions and others to supervisors.</li><li>Ensure proper safe food handling and hand washing procedures are followed, and proper sanitation of trays, work areas and equipment used</li><li>Attend all mandatory in-services, obligations, and meetings including (but not limited to) HIPPA, Corporate Compliance, AMIS, TB, and The 7 Standards.</li><li>All other duties as assigned.</li></ol><p> Minimum Qualifications: </p><p> Education: High School Diploma or GED. Completion of Culinary program recommended. </p><p> Experience: 1-3 years of experience as a cook/chef. </p><p> Certificates, Licenses, Registrations: Sanitation certification preferred. </p><p> Key Competencies: Knowledge of food sanitation requirements and regulations. Knowledge of culinary terms and procedures. </p><p> </p>

<strong> Cook </strong> <strong><br>Masonicare at Mystic - Senior Living Community, </strong><strong>Mystic, CT</strong> <p><br></p><p>Day and Evening Shift - 40 hours per week</p><p> The Line Cook prepares food products for residents, staff, and catered functions monitoring quality and presentation. Ensures proper sanitation procedures are followed with regard to storing, preparing, and cooking of food products and the cleanliness of the kitchen and storage areas. Utilizes and directs utility staff and assists with inventory, ordering, and receiving of product. </p><p> Essential Duties and Responsibilities: </p><ol><li>Maintain adherence to posted schedule ensuring to follow proper procedures for requested days off and calling out, and reporting to work at the proper time.</li><li>Maintain proper time-clock procedures to ensure an accurate account of hours worked.</li><li>Report to work in proper uniform (laundered and maintained by employee) to ensure a clean and professional appearance.</li><li>Adhere to all guidelines and procedures for safe food handling, HACCP, and general sanitation.</li><li>Demonstrates customer service skills, treating all customers, visitors, and co-workers with courtesy and respect.Handles all customer issues professionally and uses all options provided to satisfy customer.</li><li>Prepares food products for residents, staff and catered events that meet standards for quantity and quality and presentation.</li><li>Adhere to proper sanitation guidelines. Ensure all work areas and equipment are clean and sanitized and all stored product is labeled, dated, and properly rotated.</li><li>Assists in inventory, ordering, and receiving of food products as needed.</li><li>Must interact with residents, coworkers, and supervisors in a professional manner.</li><li>Utilize and direct utility staff efficiently.</li><li>Accept critiques and suggestions professionally and use them as a vehicle to improvement.</li><li>Make recommendations with regard to the menu and new food products.</li><li>Reports any safety issues, equipment malfunctions and others to supervisors.</li><li>Ensure proper safe food handling and hand washing procedures are followed, and proper sanitation of trays, work areas and equipment used</li><li>Attend all mandatory in-services, obligations, and meetings including (but not limited to) HIPPA, Corporate Compliance, AMIS, TB, and The 7 Standards.</li><li>All other duties as assigned.</li></ol><p> Minimum Qualifications: </p><p> Education: High School Diploma or GED. Completion of Culinary program recommended. </p><p> Experience: 1-3 years of experience as a cook/chef. </p><p> Certificates, Licenses, Registrations: Sanitation certification preferred. </p><p> Key Competencies: Knowledge of food sanitation requirements and regulations. Knowledge of culinary terms and procedures. </p><p> </p><img src="https://www.jobg8.com/Tracking.aspx?ANOyqbAIplgOUvoErCxAOj2a89WyEupco" width="0" height="0" />

Smashburger

<div><div><p><b>Cook</b></p>
<p>Our first Smashburger restaurant opened in 2007 with one single notion in mind; <b>to serve a better burger</b>! Better burgers takes better service, support and teamwork. That's why we treat our team members fairly in a diverse and safe environment. With an average of 10 restaurants opening each year, we invest in building internal opportunities for our teams&rsquo; learning and growth.&rdquo; <b>We just build better</b>. Better Burgers. Better Teams. Better Experiences.</p>
<p><b>Better Benefits: Build a better experience work &amp; lifestyle!</b></p>
<ul><li>Tip share-earn up to $2/hr. extra in tips</li>
<li>Get Paid $ to Refer your Friends*</li>
<li>50% of the best burgers around (or other menu options)</li>
<li>Flexible schedules in a fun, family friendly, team environment</li>
<li>Medical, Dental and Vision Options**</li>
<li>Paid time off &ndash; vacation and sick**</li>
<li>401K match (21 and older)</li>
<li>Employee Assistance Program</li>
<li>Fast track for career opportunities and management experience</li>
<li>Free uniform and hat</li>
</ul><p><i>**Eligibility based off of time in position and average hours worked</i></p>
<ul><li><i>Referred Employees Must Be in Good Standing &amp; Referee must be employed with Smashburger at time of payout. Bonus is paid in two distributions</i></li></ul>
<p><b>Cook Responsibilities</b></p>
<ul><li>Reporting to the Restaurant General Manager, our cooks are the champions of better burgers! In this role you will:</li>
<li>Be a menu expert, follow Smashburger&rsquo;s prep and menu recipe standards to prepare guest orders</li>
<li>Reading, preparing and cooking food orders to specifications is a must! This ensures guest satisfaction, gold standards and minimizes waste</li>
<li>Be a team player. Must be able to work with others on the line and communicate effectively with Guest Service Experts (GSE) and managers in a busy restaurant environment</li>
<li>Ensure all food items are rung in prior to preparing orders; but be flexible to verbal instructions being called back (sometimes GSEs or guests get the order wrong from intake &ndash; we are all human)</li>
<li>Have pride in maintaining cleanliness of kitchen floors, equipment and counters at all times with the use of company approved cleaning products</li>
<li>Operate large cooking equipment such as grills and deep fryers; must be capable of using knives and slicing equipment with proper PPE</li>
<li>Follow checklists and proven systems to set up, stock and close the kitchen</li>
<li>Learn new recipes and procedures to support marketing promotions</li>
<li>Assist GSEs in managing dining room cleanliness and efficient food delivery, and other duties as assigned by management</li>
<li>Foster and value a safe work environment by following all personal and food safety and security standards<b>
</b></li></ul><p><b>Cook Requirements</b></p>
<ul><li><b>No experience necessary &ndash; we build better skills! </b>Must successfully complete Smashburger training program</li>
<li>Must be 16 years of age or older</li>
<li>Physical ability to stand for extended periods of time; move, reach, grasp and lift boxes of food/ supplies up to 50 lbs.</li>
<li>Kneel, bend, twist, stoop and smash</li>
<li>Ability to work in high temperatures &ndash; it gets hot in the kitchen!</li>
<li>Showing up on time to work variable hours/days, including nights, weekends, and holidays is an essential function of the job</li>
<li>Follow Smashburger uniform standards</li>
<li>Ability to follow all guidelines and procedures set forth by Smashburger, local, state, and federal employment regulations</li>
<li>Must be able to produce authorized U.S. work documents; Smashburger participates in E-verify</li></ul><br>
<p></p><p><i>All applicants and employees have an equal opportunity for employment and advancement within Smashburger. Smashburger is dedicated to the principles of equal employment opportunity. We prohibit unlawful discrimination against applicants, prospective applicants or employees on the basis of age 40 and over, race, sex, color, religion, national origin, disability, genetic information, sexual orientation, gender identity, military or veteran status, or any other applicable status protected by state or local law. This prohibition includes unlawful harassment based on any of these protected classes. Unlawful harassment includes verbal or physical conduct which has the purpose or effect of substantially interfering with an individual&rsquo;s work performance or creating an intimidating, hostile, or offensive work environment. We maintain a workplace free of racial slurs and bias. This policy applies to all employees, including managers, supervisors, co-workers, and non-employees such as customers, clients, vendors, consultants, etc. Any conduct in violation of these company policies is also a violation of the law. Employees who engage in, ratify, or perpetuate discrimination, harassment or retaliation will be subject to disciplinary action, up to and including immediate discharge.</i></p><br>
<p></p><p>https://smashburger.com/job-applicant-privacy-policy</p>
</div><p></p>INDBOH</div>

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