cook manager

Opportunity School

We are seeking a dedicated and skilled Cook to join our Child Nutrition Food Program. The ideal candidate will have a passion for food and a commitment to providing high-quality meals in a fast-paced kitchen environment. As a Cook, you will play a crucial role in preparing delicious healthy nutritional meals dishes while adhering to food safety and handling standards. This position is perfect for individuals who thrive in a collaborative setting and are eager to contribute to our dietary department.Duties<ul><li>Prepare and cook a variety of menu items according to established recipes and standards Provided by USDA. Under our food program regulations</li><li>Ensure all food safety regulations and guidelines are followed, including proper food handling and storage.</li><li>Assist in menu planning and development</li><li>Maintain cleanliness and organization of the kitchen area, including equipment and utensils.</li><li>Collaborate with our food service manager and other kitchen staff to ensure timely meal service.</li><li>Monitor inventory levels of ingredients and supplies, reporting any shortages as needed.</li><li>Utilize various kitchen tools, including knives, safely and efficiently.</li><li>Help train new kitchen staff on food preparation techniques and safety protocols.</li></ul>Qualifications<ul><li>Proven experience as a Cook or in a similar role within the food service industry.</li><li>Strong knowledge of food safety practices and regulations.</li><li>Familiarity with fine dining standards is preferred but not required.</li><li>Ability to work well under pressure in a fast-paced environment.</li><li>Excellent knife skills and proficiency in various cooking techniques.</li><li>Strong communication skills and the ability to work effectively as part of a team.</li><li>A passion for culinary arts and willingness to learn new skills within the kitchen.</li></ul>Pay Range12.00-14.00Must be able to pass drug testing and background checkJob Type: Full-timePay: $12.00 - $14.00 per hourBenefits:<ul><li>Health insurance</li><li>Paid time off</li></ul>Work Location: In person

Cook

Air Culinaire Worldwide

<div><div>Job Purpose:
The Cook is responsible for quality of food ingredients used and preparation methods. The Cook prepares basic food and menu items needed in filling catering orders based on customer requests. This position is an on-site team player and production support for all orders as well as being called on at times to shop and produce specialty items not in ACW spec books. The Cook is required to take immediate action in all orders received and is required to produce high quality menu items and recipes as instructed by the General Manager and Kitchen Management. The Cook prepares all foods to specification to include all hot foods, designed salads, sandwiches, canap&eacute;s, desserts, sauces, and all cold food preparations according to designated preparation methods. The Cook is responsible for culinary quality and supports all culinary initiatives, learns all standard ACW food displays, culinary practices, as well as the safe use of fresh ingredients. The Cook works in partnership with all cooks, prep staff, porters, and management, to provide production solutions in situations arising that require action and critical thinking. The Cook work is based on following company procedures related to food quality, safety, customer satisfaction, and accuracy in cost.<h2 class="jobSectionHeader">
Responsibilities and Associated Duties:</h2><ul><li>
The Cook will participate in the process of training and directing new and existing Air Culinaire team members, take time to ensure all food, packaging, labeling, and allergens on all trays and are made with accuracy, food safety and HACCP compliance.</li><li>
The Cook will assist in the butchering of meats and fish and assist with the daily operations of the kitchen.</li><li>
Ensures that all food preparations and presentations meet ACW specifications and quality standards.</li><li>
Use preventative maintenance with all kitchen equipment while directing the other team members to do the same.</li><li>
The Cook will assist in ordering, inventory, cleaning, grocery shopping, and any other duties as assigned by the General Manager.</li></ul>
Benefits Package:<ul><li>
Air Culinaire Worldwide employees have the flexibility to design the benefit selections best suited for their needs.</li><li>
Full Time employees are eligible for healthcare and supplemental benefits on the first day of the month, following 30 days of employment.</li><li>
401 (K) Retirement Plan with a discretionary 100% employer match of the first 6% of participant contributions.</li><li>
Plan entry is the first day of the month following 30 days of employment.</li><li>
Three (3) medical plans to choose from, with an excellent employer contribution.</li><li>
Available Dental and Vision insurance</li><li>
Company paid basic life insurance, with the option to elect additional voluntary term life.</li><li>
Company paid short-term and long-term disability insurance.</li><li>
Available supplemental benefits, including critical illness, accident insurance, hospital indemnity insurance and pet insurance.</li><li>
Health Savings Account and Flexible Spending Account available (for eligible plans)</li><li>
Generous Vacation Program for full time employees</li><li>
Employee Assistance Program (EAP)</li><li>
See our benefits here 2026 Benefits Guide</li><li>
Watch Me To Learn About How Exciting it is to Work for Air Culinaire Worldwide</li></ul>
Knowledge, Experience and Skill Requirements:<ul><li>
A High School diploma is required.</li><li>
Current ServSafe Food Handling Certificate required at hire or within 45-days of hire.</li><li>
Must have knife/cutting skills.</li><li>
Must be punctual and dependable.</li><li>
Must have an understanding of cooking techniques.</li><li>
Culinary experience in restaurants, hotels, or catering companies- or its equivalent required, with experience in new culinary trends preferred.</li><li>
Demonstrated ability to take orders and follow through as well as direct and work well with others in a team-driven, fast-paced environment is essential.</li><li>
Must be energetic, enthusiastic, creative, and highly motivated to assist in food preparation and presentation.</li></ul>
 OPERATIONAL DEMANDS<ul><li>
Open availability to work weekends and holidays.</li></ul>
 PHYSICAL DEMANDS<ul><li>
While performing the duties of this job, the employee is regularly required to stoop, stand for long periods of time, as well as walk, read orders, listening while discussing orders with fellow co-workers.</li><li>
The employee is frequently required to use hands to handle, push, pull, reach, and carry items with hands and arms.</li><li>
The employee must lift and/or move up to 40 pounds.</li></ul>
 LANGUAGE SKILLS<ul><li>
Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.</li></ul>
 MATHMATICAL SKILLS<ul><li>
Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.</li></ul>
REASONING ABILITY<ul><li>
Ability to apply good judgement understanding to carry out instructions furnished in written, oral, or diagram form.</li></ul>
WORK ENVIRONMENT<ul><li>
The noise level in the work environment is usually moderate to loud.</li></ul>
Final candidate for the position will be required the following:<ul><li>
Pre- employment background check</li><li>
Pre-employment Drug Test</li><li>
MVR (if applicable to the position)</li><li>
E-Verify</li></ul>
Disclaimer:
This position description highlights a general description of duties and responsibilities. Employee(s) may be assigned other duties, in addition to or in lieu of those described herein, and any duties are subject to change at any time, according to the needs of the location or Company.
____________________________________________________________________________________________________________________________________________________________________________________
Air Culinaire Worldwide, LLC. does not discriminate in any way to deprive any person of employment opportunities or otherwise adversely affect the status of any employee because of race, color, religion, sex, sexual orientation, genetic information, gender identity, national origin, age, disability, citizenship, veteran status, or military or uniformed services, in accordance with all applicable governmental laws and regulations.</div></div>

Courtyard by Marriott Westbury Long Island

<div><h4 class="jobSectionHeader">Job brief</h4><ul>
<li>We are looking for a skilled Cook to prepare delicious meals according to menu. You will cook dishes that will delight our customers with their taste and timely delivery.
</li><li>An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is also important.</li>
<li>The goal is to help preserve and enhance our reputation so we can expand our clientele.</li>
</ul><h4 class="jobSectionHeader">Responsibilities</h4><ul>
<li>Set up and stock stations with all necessary supplies</li>
<li>Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)</li>
<li>Cook menu items in cooperation with the rest of the kitchen staff</li>
<li>Answer, report and follow executive or sous chef&rsquo;s instructions</li>
<li>Clean up station and take care of leftover food</li>
<li>Stock inventory appropriately</li>
<li>Ensure that food comes out simultaneously, in high quality and in a timely fashion</li>
<li>Comply with nutrition and sanitation regulations and safety standards</li>
<li>Maintain a positive and professional approach with coworkers and customers</li>
</ul><h4 class="jobSectionHeader">Requirements</h4><ul>
<li>Proven cooking experience</li>
<li>Excellent understanding of various cooking methods, ingredients, equipment and procedures</li>
<li>Accuracy and speed in executing assigned tasks</li>
<li>Familiar with industry&rsquo;s best practices</li></ul></div>

Achha Foods

Job Summary:We are looking for a skilled and experienced Continental Cook who specializes in preparing a wide range of continental dishes. The ideal candidate should be available on a 24/7 basis (as per requirement), maintain high standards of hygiene, and ensure quality food preparation at all times.Key Responsibilities:<ul><li>Prepare and cook a variety of continental dishes (Italian, French, American, etc.)</li><li>Plan menus and suggest new dishes as per preferences</li><li>Ensure food quality, taste, and presentation meet high standards</li><li>Maintain cleanliness and hygiene in the kitchen area</li><li>Manage kitchen inventory and ensure timely grocery requirements</li><li>Follow food safety standards and proper storage practices</li><li>Be flexible with working hours and available as needed (24/7 availability required)</li><li>Handle special meal requests and dietary preferences</li></ul>Requirements:<ul><li>Proven experience as a Continental Cook or similar role</li><li>Strong knowledge of continental cuisine and cooking techniques</li><li>Ability to work independently and manage kitchen operations</li><li>Good understanding of food safety and hygiene practices</li><li>Flexibility in working hours (on-call/24-7 availability)</li><li>Professional attitude and reliability</li></ul>Preferred Qualifications:<ul><li>Culinary certification or relevant training</li><li>Experience working in hotels, restaurants, or private households</li><li>Knowledge of multiple international cuisines is a plus</li></ul>Job Type: Full-timePay: Rs50,000.00 - Rs60,000.00 per monthWork Location: In person

Our company has an urgent need for CookKey Responsibilities:<ul><li>Cook as per the standard procedure</li><li>Set up fryers and flat top grill</li><li>Cook as per order with proper doneness</li><li>Set-up proper presentation of food</li><li>Prepare orders within the standard ticket time</li><li>Use weight as needed.</li><li>Follows all holding time</li><li>Prepare and assemble orders according to company recipes and portion standards</li><li>Slice, chop, and prep ingredients daily</li><li>Maintain cleanliness and food safety standards in work areas</li><li>Work collaboratively with other team members</li><li>Keep a positive attitude in a fast-paced, team-first environment</li></ul>Skills and Qualifications:<ul><li>Strong attention to detail and commitment to quality</li><li>Ability to follow recipes and instructions precisely</li><li>Comfortable standing for long periods and performing repetitive tasks</li></ul>Interested candidates are requested to send their CV with recent photograph to hiringandselection at gmail.comJob Type: Full-timeJob Type: Full-timeWork Location: In person

Seacliff Inn

<div>Seacliff Inn, a Tapestry Collection by Hilton, is actively searching for a Cook to join the team! The Cook will primarily be responsible for cooking food as ordered and should be able to work on several different orders simultaneously. The Cook will also be responsible for washing, cutting and preparing food for serving and/or cooking.

Essential Functions and Responsibilities of the job include but are not limited to:
<ul><li>Prepare ingredients for cooking, including portioning, chopping, and storing food properly.</li>
<li>Utilize proper personal protective equipment when handling food, cleaning equipment and as needed.</li>
<li>Wash and peel fresh fruits and vegetables.</li>
<li>Weigh, measure, and mix ingredients.</li>
<li>Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.</li>
<li>Prepare cold foods.</li>
<li>Operate ovens, stoves, grills, microwaves, and fryers.</li>
<li>Test foods to determine if they have been cooked according to food safety regulations. Update required food and temperature logs.</li>
<li>Monitor food quality while preparing food.</li>
<li>Set-up and break down work station.</li>
<li>Serve food in proper portions onto proper receptacles.</li>
<li>Wash and disinfect kitchen area, tables, tools, knives, and equipment.</li>
<li>Check and ensure the correctness of the temperature of appliances and food.</li>
</ul>
Benefits, Travel Perks &amp; More 
401k, Vacation and Sick Leave are offered with this position along with a Team Member Travel Program, encouraging each team member to visit sister properties and enjoy exclusive team member rates for rest and relaxation.

Pay Range: $19.00-$22.00/hr</div>

Istithmar Properties

Looking for an Arabic Cook for a Local Family in Sharjah.With knowledge cooking arabic foods.Room provided and immediate working visa will be processed.Salary Offer: AED 1500/- only. (only to those willing with the salary offered)There are 3 helpers at the villa, plus you as a cook.Kindly send your cv at lidamae.istithmar(at)gmail.comنوع الوظيفة: دوام كاملالراتب المدفوع: AED١٬٥٠٠٫٠٠&nbsp;لكل شهرموقع العمل: بشكل شخصي

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