cook manager

Meridian Senior Living

<div>Meridian Senior Living believes that &ldquo;Everyone Deserves a Great Life.&rdquo;
To us, a great life in our communities starts with great employees. What makes a great employee, you ask?
We believe a great employee is someone that understands that our work is hard yet rewarding, that team work truly makes the dream work, and that at the end of the day there is nothing more satisfying then making a difference in someone&rsquo;s life.
What do we offer to these great employees?
<ul><li>A solid benefits package (with several different plan options for you to choose from) &ndash; complete with Medical, Dental, and Vision.
</li><li>1800MD &ndash; Telemedicine that is available to all employees and their family members at no cost! No enrollment required!
</li><li>Flexible Spending Account
</li><li>Company paid Life Insurance and Long-Term Disability
</li><li>Voluntary Benefits that include Short Term Disability, Accident Coverage, Critical Illness, and more!
</li><li>Pet Insurance
</li><li>Tuition Reimbursement
</li><li>401K
</li><li>Employee Assistance Program
</li><li>Referral Bonus
</li><li>Employee Discounts &ndash; (Enterprise, Staples, HD Supply, Office Depot, Sherwin Williams, and more!)
</li></ul>What else do we offer?
<ul><li>We equip you with the ability to grow your career &ndash; whether it be with us or another employer.
</li><li>A company culture that is dedicated to promoting integrity, joy, respect, and excellence!
</li><li>Life changing experiences with some of the best Residents an employee can ask for.
</li></ul>Details about the Cook position we are hiring for:
As a Cook, you will work closely with our Dining Services Manager and will be responsible for the Community&rsquo;s food ordering, preparation, and delivery as well as kitchen sanitation. Cook tasks in this role include ensuring food is prepared in a nutritional and appetizing fashion, maintaining supplies and equipment, and providing excellent customer service to both internal and external customers.
Qualifications:
<ul><li>High school diploma or equivalent and successfully complete training as required by State regulations.
</li><li>Six (6) months&rsquo; prior experience in a food service department preferred.
</li><li>Supervisory experience desirable.
</li><li>Obtain Food Handlers Permit as required by State regulations.
</li><li>Previous experience working with the elderly.
</li><li>Must have compassion for and desire to work with the elderly.
</li><li>Must demonstrate the ability to work responsibly as a team member as well as an individual.
</li><li>Ability to communicate effectively with residents, families, staff, vendors and the general public.
</li><li>Must meet all health requirements and pass background checks.
</li></ul>Meridian Senior Living is an Equal Opportunity Employer</div>

Cook

Areas

<div>Overview - $16.50 per hour 
As a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications. 
If you want a job where no day is the same and where you will interact with people from around the world while developing your hospitality skills, join our team and apply now. 
Responsibilities 
<ul><li>
Properly measure, portion, and cook all food items in a timely manner</li><li>
Ensure correct food temperatures are maintained, and food is stored safely</li><li>
Perform opening, closing, and side work duties according to proper guidelines</li><li>
Keep workstation and equipment clean, organized, and sufficiently stocked</li><li>
Use waste control guidelines and record all waste on spoilage sheet</li></ul> 
Qualifications 
<ul><li>
Minimum of 1 year of experience as a prep cook or line cook</li><li>
Ability to move rapidly and coordinate multiple orders</li><li>
Ability to follow procedures and take directions</li><li>
Basic math skills to understand, calculate, and follow recipe measurements and proportions</li><li>
No high school diploma or GED required</li></ul> 
Physical Requirements 
<ul><li>
Manual dexterity is sufficient to chop, mix, and blend a variety of foods and liquids.</li><li>
Ability to carry large pans, weighing up to 50 pounds, and operate kitchen equipment</li><li>
Constant standing, walking, bending, reaching, and repetitive motions</li><li>
Exposed to variable temperatures</li></ul>
EEOC Statement: 
We are an equal opportunity employer committed to building a diverse team and fostering an inclusive environment where employees feel empowered to bring their authentic selves to work. We welcome applications from all qualified candidates regardless of race, color, religion, gender identity, sexual orientation, national origin, age, disability status, or veteran status.</div>

Cook I

Mokas Coffee & Eatery

<div>At MOKAS Coffee &amp; Eatery, a JRI Hospitality Brand, we&rsquo;ve created a great place to eat and to work and you can be part of creating an experience for our guests they won&rsquo;t forget. As a food-focused people-first company, our talented Team Members are developed in an environment to prosper and grow. 
We&rsquo;re looking for Cook Team Members to prepare our high-quality food and drinks to MOKAS standards, meeting or exceeding our guest expectations. Our Team Members are energetic people with a focus on customer service and enjoy multi-tasking in a fast-paced environment. Our Cook Team Members play a critical role in the success of the Restaurant ensuring our menu items are prepared with high quality and care, in a clean and safe environment. 
As a food-focused people-first company, our talented Team Members are developed in an environment to prosper and grow. We&rsquo;re proud to celebrate diversity and inclusion and are committed to being a place where people want to work. We want our friends and neighbors to enjoy our food and to consider being part of our team. Whether you grow your career, chase your passion, or just pick up a few skills along the way, we want to be part of your development and journey. 
A Growing Company You Can Trust. Founded in 2011, JRI Hospitality owns and operates over 80 restaurants in 11 states, including MOKAS Coffee &amp; Eatery. JRI continues to grow across several brands and locations creating unique career opportunities for our team members. 
 
Cook Team Member Select Job Duties &amp; Responsibilities:<ul><li>
Hospitality focused, preparing and delivering food and drinks to guests that meets or exceeds guest expectations with a sense of urgency.</li><li>
Prepares food and drinks with quality, taking his/her craft seriously, ensuring the presentation meets MOKAS standards and is an item the team can be proud of.</li><li>
Takes pride in all aspects of their work, whether making sandwiches, brewing coffees, accomplishing other tasks and/or focusing on cleanliness.</li><li>
Attentive in the Restaurant, sensing customer needs and keeping their manager and fellow team members informed on an ongoing basis.</li><li>
A collaborative team member, always willing to play a role in making the work environment a warm and welcoming place.</li><li>
Recognizes how critical cleanliness and safety are to the Guest experience, the quality of the product and the success of the Restaurant.</li></ul> 
Rewards and Great Perks:<ul><li>
Fun! Work with friends and great people!</li><li>
Casual workplace - Jeans, Company supplied shirt, hat and a smile is the uniform of our team</li><li>
Competitive wages &ndash; based on experience with growth opportunities</li><li>
Great meal discount</li><li>
Opportunities to advance and grow, A promote from within culture</li><li>
Flexible schedules for full and part-time roles</li><li>
401(k) Retirement Savings Plan (must meet plan eligibility requirements)</li></ul> 
Requirements<ul><li>
Must be 16 years or older. Successful team members consistently demonstrate exceptional hospitality and guest service, dependability, attention to detail, initiative, and teamwork.</li><li>
Ability to stand and exert fast-paced mobility during the work shift, have good sense of balance, be able to bend and kneel.</li><li>
Have the ability to lift and move items frequently weighing up to 30 pounds.</li><li>
Reading, writing, basic math, and verbal communication skills are required.</li><li>
Willingness to work all stations including the lobby, front register, drive-thru, and kitchen positions</li></ul> 
Job Types: Full-time, Part-time
Salary: $10.00 per hour - $11.00 per hour per hour + Tips
Restaurant type: Quick service &amp; fast-food restaurant 
Weekday Range:<ul><li>
Monday to Friday</li><li>
Weekend Availability</li></ul> 
Shift Availability<ul><li>
Morning Shift</li><li>
Day Shift</li><li>
Evening Shift</li></ul> 
Work Location<ul><li>
In person</li></ul></div>

Sagora Senior Living

<div>Cook
Do you have a passion for helping people and want to make a true impact in your next career move? Our cooks are personable and friendly individuals who thrive in a fast-paced, team-oriented environment and have a passion for providing excellent service by preparing high-quality and delicious meals that exceed our resident&rsquo;s expectations every single day.
Join our team at one of our senior living communities offering independent living, assisted living, or memory care, where we put Residents First while being team-focused and quality-centered. We put Residents First, and our team members matter! At Sagora, we invest in and empower our team members to move upward within the company and in their careers. Based on team member surveys, we are certified as a Great Place to Work! Apply now to join our dedicated team that cares, just like you!
Our Core Values are Commitment, Empowerment, Communication, Excellence, and Teamwork!
Did you know that our name Sagora comes from the combination of two words &ndash; Sage, which means wisdom or wise person, and Agora, which means a gathering place. Our communities are a gathering place of wisdom!
Benefits:<ul><li>
Company-paid telemedicine service for all full-time benefit-eligible team members</li><li>
On-Demand Pay &ndash; request a pay advance!</li><li>
Discount and rewards program &ndash; use for electronics, food, car buying, travel, fitness, and more!</li><li>
Health/ Dental/ Vision/ Disability/ Life Insurance</li><li>
Flex Spending Account</li><li>
Dependent Care Flex Plan</li><li>
Health Savings Account</li><li>
401(k) Retirement Savings Plan with company matching!</li><li>
Paid time off and Holiday pay</li><li>
Team Member Assistance Program &ndash; counseling services at the other end of the phone!</li><li>
Discounted Meal Tickets</li><li>
Referral Bonus Program &ndash; earn money for referring your friends!</li><li>
Tuition Assistance (for programs directly related to team member's position)</li><li>
Lasting relationships with our residents who have so much wisdom to share!</li></ul> 
Position Details:
Community Name: Bristol Park At Cypress
Address: 17935 Longenbaugh Dr
Phone number: +12813922200
Status (FT/PT/PRN): PRN
What does a Cook at Sagora do?<ul><li>
Cook &agrave; la carte items</li><li>
Monitor stock</li><li>
Maintain cleanliness and sanitation of equipment, food storage, and work areas</li><li>
Assist with training of all Culinary team members</li><li>
Follow established methods of meal preparation and presentation</li><li>
Serve meals to residents promptly and in friendly and courteous manner</li></ul>
What do you need to be a Cook?<ul><li>
One or more years of experience in a commercial kitchen preferred</li><li>
Must possess ServSafe Certification and Food Handler&rsquo;s permit as regulated by state and local authorities.</li><li>
Must have skills in preparing specialized dishes for specific diets</li><li>
Excellent verbal and written communication skills and able to communicate effectively with residents, families, and other team members</li></ul> 
Sagora does not accept unsolicited resumes from headhunters, recruitment agencies or fee based recruitment services.
Sagora is an equal opportunity employer and will consider all applicants without regard to race, marital status, sex, age, color, religion, national origin, veteran status, disability or any other characteristic protected by law.</div>

The Legend at Bristlecone

Position Overview:Join our culinary team at The Legend Clubs as a Cook and be part of delivering exceptional dining experiences to our members and guests. As a Cook, you will play an important role in preparing high-quality dishes, contributing to the reputation and success of our kitchen operations.Responsibilities:&middot; Set up your station and participate in food preparation, ensuring all ingredients and equipment are ready for service.&middot; Execute cooking techniques to consistently produce delicious and visually appealing dishes, following established recipes and guidelines.&middot; Display a passion for culinary excellence, continuously seeking opportunities to enhance your skills and contribute innovative ideas to menu development.&middot; Work collaboratively with the Chef or Sous Chef, following their direction while also demonstrating creativity and initiative in executing dishes.&middot; Adhere to strict food safety and sanitation standards, maintaining a clean, organized, and hygienic kitchen environment at all times.&middot; Monitor inventory levels and communicate with the kitchen team to ensure adequate stock of ingredients, promptly placing orders for any shortages.Knowledge and Skills:&middot; Previous experience as a cook or line cook preferred, but not required; enthusiasm and a strong work ethic are valued.&middot; Ability to work efficiently in a fast-paced kitchen environment, demonstrating excellent time management and multitasking skills.&middot; Strong attention to detail and a solid sense of timing, ensuring dishes are prepared and plated accurately and in a timely manner.&middot; Excellent teamwork and communication skills, with the ability to collaborate effectively with colleagues under pressure.&middot; Flexibility to work evenings, weekends, and holidays as required to meet the demands of our dining operation.&middot; Commitment to upholding food safety standards and following proper kitchen procedures.Education:High school diploma or equivalent preferred.Formal culinary training or relevant certification is a plus, but not required; on-the-job training will be provided to develop necessary skills and knowledge.About Us:The Legend Clubs is the only club of its kind in the Midwest, offering a unique club experience unparalleled in the region. With a sprawling 54-hole layout and multiple facilities, we provide unmatched programming and course accessibility, setting us apart as a premier destination for enthusiasts of the game.EEO Statement:The Legend Clubs provides Equal Employment Opportunity (EEO) without regard to race, religion, color, sex, gender identity, sexual orientation, pregnancy, national origin, age, disability, marital status, citizenship status, military or veteran status, genetic information, or any other status protected by applicable local, state, or federal law. This policy applies to all employees and job applicants.Job Type: Full-timePay: $20.00 - $22.00 per hourBenefits:<ul><li>401(k)</li><li>Dental insurance</li><li>Health insurance</li><li>Paid sick time</li><li>Paid time off</li><li>Vision insurance</li></ul>Work Location: In person

Denny's

<div>Denny's - Cook
At Denny's we love to feed people. Do you enjoy working in a dynamic and fast-paced environment? If so, we have an immediate opening for cooks at Denny's! Join our team and become a part of America's Diner. At Denny's, you can be yourself, relax and enjoy delicious food at any time of the day. Come as you are and be a part of our team!
Job Summary:
As a Cook at Denny's, you will be responsible for cooking food to order, preparing ingredients, maintaining proper sanitation, and ensuring the adherence to company food preparation standards. Your primary goal will be to ensure guest satisfaction by presenting food according to Denny's specifications and guest preferences.
Job Functions/Responsibilities:<ul><li>
Ensure guest satisfaction by proper plate presentation and cooking to Denny's specifications and guest preference</li><li>
Inform management immediately of any safety hazards, equipment problems, and out-of-stock items</li><li>
Prepare ingredient items to recipe and company standards</li><li>
Adhere to all company standards and policies, including proper food storage, rotation, portioning, temperatures, and reporting to work on time</li><li>
Maintain proper fry line sanitation at all times</li><li>
Complete all required paperwork, side-work, stocking, and daily cleaning tasks</li><li>
Handle peak business hours and present a professional image at all times</li><li>
Adhere to all safety standards and promote Denny's Inc. and Franchise company values</li></ul>
Physical Requirements:<ul><li>
Extensive standing during peak hours</li><li>
Reaching heights of approximately 5 feet and depths of 2 to 3 feet</li><li>
High level of mobility/flexibility on the cook's line</li><li>
Ability to work irregular hours and under heavy pressure/stress</li><li>
Bending, reaching, walking</li><li>
Carrying trays of food products weighing about 20 pounds</li></ul>
Qualification Standards:<ul><li>
Work in extreme temperatures, both hot and cold</li><li>
Sufficient mobility to move and operate in the work area</li><li>
Practice safe work habits and have knowledge of chemicals</li><li>
Meet any state, county, or municipal regulations pertaining to food handling</li><li>
Be at least 18 years of age</li><li>
Have basic math skills</li><li>
Maintain proper hygiene</li><li>
Must complete all training, anti-discrimination &amp; anti-harassment training and embrace our company&rsquo;s nondiscrimination &amp; anti-harassment policies and values</li></ul>
Benefits:<ul><li>
Flexible schedule</li><li>
Paid time off</li><li>
Health Insurance</li><li>
Dental Insurance</li><li>
Vision insurance</li><li>
Life insurance</li><li>
Disability insurance</li><li>
Employee discount</li><li>
Paid training</li><li>
Referral program</li><li>
Paid tuition for English Language courses</li><li>
Opportunity for Advancement</li><li>
And more!</li></ul>
If you are a talented and enthusiastic Cook who is ready to join a fun and loving team, apply now! Take the first step towards a delicious career at Denny's.
Denny's is the place that is always open for you to be who you want, with the people you want, over the food you want&hellip;whenever you want. We celebrate the inherent creativity of our food and the uniqueness of all people. So, come as you are. Enjoy pancakes for dinner or burgers for breakfast. You are always welcome at America&rsquo;s Diner, where we are Open for Anything.
Pay:<ul><li>
Other</li><li>
Safety bonus</li></ul>
Benefits:<ul><li>
Flexible schedule</li><li>
Paid time off</li><li>
Health insurance</li><li>
Dental insurance</li><li>
Vision insurance</li><li>
Life insurance</li><li>
Disability insurance</li><li>
Referral program</li><li>
Employee discount</li><li>
Paid training</li><li>
Other</li></ul>
Job Type: fulltime, parttime
Schedule:<ul><li>
Monday to Friday</li><li>
Weekend availability</li><li>
Day shift</li><li>
Night shift</li><li>
Other</li></ul>
Education: No education required
Work location: On-site</div>

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