cook manager

Denny's

<div>Job Description - Cook 
Report To: General Manager, Manager 
 
Job Summary
Prepares, cooks and presents food to order, adhering to company food preparation and timing standards. 
Job Functions<ul><li>
Prepares, cooks and presents food to order, following established company standards.</li><li>
Completes assigned &quot;prep work&quot; as needed.</li><li>
Stores and rotates stock.</li><li>
Cleans, sanitizes and organizes work area.</li><li>
Assists service assistants periodically.</li><li>
Adheres to all safe food handling principles.</li></ul> 
Accountabilities
Customer orders are prepared following company specifications, safe food handling, and timing standards. 
Qualification Standards<ul><li>
Must be l8 years old or older.</li><li>
Ability to move up to 50 lbs.</li><li>
Flexible and reliable</li><li>
Team player</li><li>
Must have sufficient mobility to move and/or operate in work area.</li><li>
Must be able to observe and ensure product is prepared and presented to company requirements.</li><li>
Must have basic math skills, including understanding of units of measure'</li><li>
Must meet any state, county or municipal regulation pertaining to health risk concerns about food handling.</li><li>
Prefer at least 2 years work experience or combination of experience and culinary schooling</li></ul>
 
Brand: Denny's
 
Address: 2310 E. Lake Mead Blvd North Las vegas, NV - 89030
 
Property Description: 9393 Denny's
 
Property Number: 9393</div>

Cook

MASONICARE

Cook Masonicare at Mystic - Senior Living Community, Mystic, CT Day and Evening Shift - 40 hours per week The Line Cook prepares food products for residents, staff, and catered functions monitoring quality and presentation. Ensures proper sanitation procedures are followed with regard to storing, preparing, and cooking of food products and the cleanliness of the kitchen and storage areas. Utilizes and directs utility staff and assists with inventory, ordering, and receiving of product. Essential Duties and Responsibilities: <ol><li>Maintain adherence to posted schedule ensuring to follow proper procedures for requested days off and calling out, and reporting to work at the proper time.</li><li>Maintain proper time-clock procedures to ensure an accurate account of hours worked.</li><li>Report to work in proper uniform (laundered and maintained by employee) to ensure a clean and professional appearance.</li><li>Adhere to all guidelines and procedures for safe food handling, HACCP, and general sanitation.</li><li>Demonstrates customer service skills, treating all customers, visitors, and co-workers with courtesy and respect.Handles all customer issues professionally and uses all options provided to satisfy customer.</li><li>Prepares food products for residents, staff and catered events that meet standards for quantity and quality and presentation.</li><li>Adhere to proper sanitation guidelines. Ensure all work areas and equipment are clean and sanitized and all stored product is labeled, dated, and properly rotated.</li><li>Assists in inventory, ordering, and receiving of food products as needed.</li><li>Must interact with residents, coworkers, and supervisors in a professional manner.</li><li>Utilize and direct utility staff efficiently.</li><li>Accept critiques and suggestions professionally and use them as a vehicle to improvement.</li><li>Make recommendations with regard to the menu and new food products.</li><li>Reports any safety issues, equipment malfunctions and others to supervisors.</li><li>Ensure proper safe food handling and hand washing procedures are followed, and proper sanitation of trays, work areas and equipment used</li><li>Attend all mandatory in-services, obligations, and meetings including (but not limited to) HIPPA, Corporate Compliance, AMIS, TB, and The 7 Standards.</li><li>All other duties as assigned.</li></ol> Minimum Qualifications: Education: High School Diploma or GED. Completion of Culinary program recommended. Experience: 1-3 years of experience as a cook/chef. Certificates, Licenses, Registrations: Sanitation certification preferred. Key Competencies: Knowledge of food sanitation requirements and regulations. Knowledge of culinary terms and procedures.

Cook Masonicare at Mystic - Senior Living Community, Mystic, CT Day and Evening Shift - 40 hours per week The Line Cook prepares food products for residents, staff, and catered functions monitoring quality and presentation. Ensures proper sanitation procedures are followed with regard to storing, preparing, and cooking of food products and the cleanliness of the kitchen and storage areas. Utilizes and directs utility staff and assists with inventory, ordering, and receiving of product. Essential Duties and Responsibilities: <ol><li>Maintain adherence to posted schedule ensuring to follow proper procedures for requested days off and calling out, and reporting to work at the proper time.</li><li>Maintain proper time-clock procedures to ensure an accurate account of hours worked.</li><li>Report to work in proper uniform (laundered and maintained by employee) to ensure a clean and professional appearance.</li><li>Adhere to all guidelines and procedures for safe food handling, HACCP, and general sanitation.</li><li>Demonstrates customer service skills, treating all customers, visitors, and co-workers with courtesy and respect.Handles all customer issues professionally and uses all options provided to satisfy customer.</li><li>Prepares food products for residents, staff and catered events that meet standards for quantity and quality and presentation.</li><li>Adhere to proper sanitation guidelines. Ensure all work areas and equipment are clean and sanitized and all stored product is labeled, dated, and properly rotated.</li><li>Assists in inventory, ordering, and receiving of food products as needed.</li><li>Must interact with residents, coworkers, and supervisors in a professional manner.</li><li>Utilize and direct utility staff efficiently.</li><li>Accept critiques and suggestions professionally and use them as a vehicle to improvement.</li><li>Make recommendations with regard to the menu and new food products.</li><li>Reports any safety issues, equipment malfunctions and others to supervisors.</li><li>Ensure proper safe food handling and hand washing procedures are followed, and proper sanitation of trays, work areas and equipment used</li><li>Attend all mandatory in-services, obligations, and meetings including (but not limited to) HIPPA, Corporate Compliance, AMIS, TB, and The 7 Standards.</li><li>All other duties as assigned.</li></ol> Minimum Qualifications: Education: High School Diploma or GED. Completion of Culinary program recommended. Experience: 1-3 years of experience as a cook/chef. Certificates, Licenses, Registrations: Sanitation certification preferred. Key Competencies: Knowledge of food sanitation requirements and regulations. Knowledge of culinary terms and procedures. <img src="https://www.jobg8.com/Tracking.aspx?ANOyqbAIplgOUvoErCxAOj2a89WyEupco" width="0" height="0" />

Aramark

Job Description Do you love to cook? Are you passionate about food? As a Cook on our team, you?ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you?ll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. At Aramark, we care about your health, so we have production guidelines and safety procedures in place to help you do what you love. Get ready to reach new heights, ignite your passion, and pursue what matters by cooking with us! Long Description COMPENSATION: The Hourly rate for this position is $16.00 to $18.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark?s good faith and reasonable estimate of the compensation for this position as of the time of posting. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance. Job Responsibilities <ul><li>Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs. </li><li>Cooks and prepare a variety of food according to production guidelines and standardized recipes </li><li>Sets up workstation with all needed ingredients and equipment </li><li>Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items </li><li>Safely uses a variety of utensils including knives </li><li>Operates equipment such as ovens, stoves, slicers, mixers, etc. </li><li>Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods </li><li>Arranges, garnishes, and portions food according to established guidelines </li><li>Properly stores food by adhering to food safety policies and procedures </li><li>Cleans and sanitizes work areas, equipment, and utensils </li><li>Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc. </li><li>Adheres to Aramark safety policies and procedures including accurate food safety and sanitation</li><li>Ensures security of company assets </li></ul>At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. Qualifications <ul><li>Experience as a cook or in a related role required</li><li>Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage</li><li>Must be able to acquire food safety certification</li><li>Demonstrate basic math and counting skills</li><li>Demonstrates interpersonal communication skills, both written and verbal </li></ul>This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). Education About Aramark Our MissionRooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About AramarkThe people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook , Instagram and Twitter .<img src="https://www.jobg8.com/Tracking.aspx?snYreeyfh7m3VFQDx%2buqLV51zX3iG2%2bmh" width="0" height="0" />

gategroup

Job Summary:A Head Cook is responsible for preparing and cooking various food items according to recipes and monitors cooks production acting as a leadMain Duties and Responsibilities:<ul><li>Assembles equipment according to airline specifications following procedures and assembly diagrams.</li><li>Packages and prepares alcoholic beverages for airline flights.</li><li>Keeps production areas in compliance with sanitation standards and customer requirements</li><li>Documents inventory in compliance with requirements</li><li>Follows directions.</li><li>Works as a member of a team.</li><li>Supports Hot Food leadership in monitoring team's production quality and efficiencies</li><li>Additional duties may be assigned as deemed necessary by management</li></ul>QualificationsEducation:<ul><li>Culinary degree and/or cook certification is preferred</li></ul>Work Experience:<ul><li>At least 2 years of experience cooking in a high volume institutional catering environment is preferred</li><li>Experience with maintaining temperature logs for all food items prepared.</li><li>Recipe conversion experience required to accommodate the kitchen's daily production needs.</li></ul>Technical Skills: (Certification, Licenses and Registration)<ul><li>Not applicable</li></ul>Language / Communication Skills:<ul><li>Read, write, and follow food specifications and menu guidelines</li><li>Communicate effectively with supervisors and co-workers</li></ul>Requirements of the Job:<ul><li>Handle various food products such as seafood, beef, pork, poultry, fruits, and vegetables.</li><li>Handle knives and kitchen tools properly. </li><li>Work assigned schedule which may vary and could include weekends and holidays</li><li>Work overtime when required</li><li>Arrive to work on-time</li><li>Completes paperwork and related administrative duties</li><li>Complies with company policies</li></ul>Work Environment <ul><li>Handles pork, poultry, meat and fish products</li><li>Will be exposed to extreme temperature changes and noise.</li><li>Must be able to lift, push, pull, and move product, equipment and supplies up to fifty (50) pounds frequently during shift.</li><li>Regularly stands, bends, lifts, and moves intermittently during shifts of 8+ hours.</li></ul>Demonstrated Values to be Successful in the PositionEmployees at gategroup are expected to live our Values of Excellence, Integrity, Passion and Accountability. To demonstrate these Values, we expect to observe the following from everyone:<ul><li>We treat each other with respect and we act with integrity </li><li>We communicate and keep each other informed</li><li>We put our heads together to problem solve and deliver excellence as a team</li><li>We have passion for our work and we pay attention to the little details</li><li>We foster an environment of accountability , take responsibility for our actions and learn from our mistakes</li><li>We do what we say we will do, when we say we are going to do it</li><li>We care about our coworkers, always taking an opportunity to make someone's day better</li></ul> The above statements are intended to describe the general nature and level of work being performed by the individual(s) assigned to this position. They are not intended to be an exhaustive list of all duties, responsibilities, and skills required. Management reserves the right to modify, add, or remove duties and to assign other duties as necessary. In addition, reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this position. gategroup is an equal opportunity employer committed to workforce diversity. All qualified applicants will receive consideration for employment and will not be discriminated against on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, disability status or other category under applicable law. For further information regarding Equal Employment Opportunity, copy and paste the following URL into your web browser:

Cook $24.00/hr

Courtyard Dothan

<div>Description:

The Cook provides excellent quality of product and service to guests. This position is responsible for preparation, storage, and par stock of menu items and supplies.
PREREQUISITES
Company associates have access to guestrooms and property. As such, character traits of honesty and trustworthiness are essential to this position and must be displayed at all times. Per company policy, potential associates must pass appropriate security clearances.<ul><li>
One year experience following standard recipes.</li><li>
Experience with chain food and retail outlet preferred.</li><li>
High School diploma or equivalent</li><li>
Associates Degree preferred</li><li>
Food Handling certification preferred</li></ul>
SUMMARY OF ESSENTIAL JOB FUNCTIONS<ul><li>
Must be able to perform major life activities: Standing, lifting, bending, learning, reading, concentrating, thinking, and communicating.</li><li>
Must be able to push or pull 60 pounds unassisted and lift and/or carry 30 pounds unassisted.</li><li>
Must be able to stand for eight hours, bend, stretch, reach.
</li><li>Must be able to communicate with other associates and/or guests.</li></ul>
Requirements:

REQUIRED KNOWLEDGE, SKILLS AND ABILITIES
Knowledge:<ul><li>
Control of food costs, loss and usage guidelines</li><li>
Pars for shift usage, freezer pull, and line set up.</li><li>
Proper food temperatures: hot above 140 F and cold 41 F.</li><li>
Inventory, ordering and receiving and storing products.</li><li>
Area shopping, dining, entertainment and travel directions to assist guest inquiries.</li><li>
Daily hotel operations, check daily events, bulletin boards and be up to date on changes, new procedures and events.</li></ul>
Skills:<ul><li>
Follow recipes for preparations, cooking serving, and storing.</li><li>
Maintain organization of supplies, storage rooms, refrigerators and freezers.</li><li>
Work as a team member</li></ul>
Abilities:<ul><li>
Follow guidelines and recipes</li><li>
Maintain required logs</li><li>
Multi task, remain associate and guest service centric.</li><li>
Effectively communicate with guest, department heads, associates and home office support staff.</li><li>
Solve great issues with professionalism maintaining hospitable attitude.</li><li>
Market and promote to increase exposure and sales.</li></ul>
SPECIFIC RESPONSIBILITIES<ul><li>
Prepare and consistently maintain dining area and supplies in a guest ready atmosphere.</li><li>
Close out shift by cleaning and restocking supplies for next day.</li><li>
Maintain safety and security practices, have thorough knowledge of emergency procedures.</li><li>
Ensure guests are provided with the highest quality product and service.</li><li>
Maintain certification from a brand approved responsible vendor training program.</li><li>
Other duties as assigned, that the associate is capable of performing when staffing necessitates.</li></ul>
WORKING CONDITIONS/SPECIAL REQUIREMENTS<ul><li>
This position requires a physical presence at the hotel and is not conducive of telecommuting or remote work.</li><li>
Standing, walking for long periods of time while maintaining a friendly professional image.
</li><li>May be required to work any day/shift, including weekends.</li><li>
Spending long periods of time around appliances such as stoves, ovens, etc., which produce a hot working environment</li></ul>
POSITIONS FOR POSSIBLE ADVANCEMENT<ul><li>
Food and Beverage Manager</li><li>
Restaurant Supervisor</li></ul>
Disclaimer
The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not to be construed as an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. All personnel may be required to perform duties outside of their normal responsibilities from time to time as needed.</div>

SSP America

<div>
 <ul>
 <li>
 $26.22 / Hour
 </li>
 <li>
 Pension- Company contributions to Hotel and Restaurant Employee Trust Fund.
 </li>
 <li>
 Set Schedules
 
 
 </li>
 </ul>
 At SSP America, our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every Expert has the product and tools easily accessible during their shift. Our Line Cooks love working in the Back of House.
 
 
 Here are a few things you can expect when you join our team as a Line Cook
 
 
 <ul>
 <li>
 Follow all recipes and practice portion control to prepare, garnish, and present ordered items
 </li>
 <li>
 Maintain proper and adequate set-up of the kitchen/station on a daily basis
 </li>
 <li>
 Requisitioning and stocking of all required food, paper products, and condiments
 </li>
 <li>
 Handles, stores, and rotates all products properly
 </li>
 <li>
 Responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment
 </li>
 <li>
 Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality
 </li>
 <li>
 Complete opening, on-going, and closing checklists as required
 </li>
 <li>
 Takes responsibility for quality of products served
 </li>
 <li>
 Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
 </li>
 <li>
 Other duties as assigned
 
 
 </li>
 </ul>
 
 Benefits
 
 
 
 <ul>
 <li>
 Medical, Dental, Vision, and Prescription coverage through Hotel and Restaurant Employee Trust Fund.
 </li>
 <li>
 Employee cost per month : $10 Single coverage or $25 for family coverage
 </li>
 <li>
 Free meal every shift
 </li>
 <li>
 Holiday pay (9 days per year)
 </li>
 <li>
 Paid Vacation time
 
 
 </li>
 </ul>
 SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.
</div>

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