cook mess

Harris Silicone & Glass Pvt. Ltd.

<p><b>Job brief</b></p><p>We are looking for a skilled Cook to prepare delicious meals according to menu. You will cook dishes that will delight our customers with their taste and timely delivery.</p><p>An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is also important.</p><p>The goal is to help preserve and enhance our reputation so we can expand our clientele.</p><p><b>Responsibilities</b></p><p>Set up workstations with all needed ingredients and cooking equipment</p><p>Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)</p><p>Cook food in various utensils or grillers</p><p>Check food while cooking to stir or turn</p><p>Ensure great presentation by dressing dishes before they are served</p><p>Keep a sanitized and orderly environment in the kitchen</p><p>Ensure all food and other items are stored properly</p><p>Check quality of ingredients</p><p>Monitor stock and place orders when there are shortages</p><p><b>Requirements and skills</b></p><p>Proven experience as cook (Chinese and Pakistani Expert)</p><p>Experience in using cutting tools, cookware and bakeware</p><p>Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)</p><p>Ability to follow all sanitation procedures</p><p>Ability to work in a team</p><p>Very good communication skills</p><p>Excellent physical condition and stamina</p><p>High school diploma or equivalent; Diploma from a culinary school will be an advantage</p><p>Job Type: Full-time</p><p>Work Location: In person</p>

Cook for Mess

AL DANIA TRADING HOSPITALITY AND CLEANING W L L

<p>Job Description</p><p>We are looking for an experienced <b>Cook</b> specializing in <b>Indian, Arabic, and multi-cuisine dishes</b> to join our team in Qatar.<br/>The ideal candidate should have strong culinary skills, consistency in taste, and experience in handling <b>high-volume food preparation</b>.</p><p>Key Responsibilities</p><ul><li>Prepare and cook <b>Indian, Arabic, and Asian dishes</b></li><li>Ensure quality, taste, and presentation of food at all times</li><li>Maintain hygiene, cleanliness, and food safety standards</li><li>Coordinate with kitchen staff for smooth operations</li><li>Ensure proper storage and handling of ingredients</li></ul><p>Requirements</p><ul><li>Proven experience as a Cook (Indian , Arabic &amp; multi-cuisine)</li><li>Minimum <b>1+ year experience in Qatar</b></li><li>Knowledge of <b>breakfast, lunch, and dinner preparation</b></li><li>Good understanding of kitchen hygiene and food safety</li><li>Ability to work in a fast-paced environment</li><li>Team player with good communication skills</li><li>Gulf experience is an advantage</li><li>Transportation provided</li><li>Competitive salary (based on experience)</li></ul><p>Job Type: Full-time</p><p>Work Location: In person</p>

COOK

Northern Hotels Group

<div>Position Description:
<p>Position Summary</p><p>
</p><div>
</div><div>The Cook is responsible for preparing high-quality food in a timely, efficient, and consistent manner while maintaining the highest standards of cleanliness, safety, and guest satisfaction. This role supports all kitchen operations within the full-service hotel, including restaurant service, banquets, and special events.
</div><div>Essential Functions</div><div></div><div><br>
</div><div>
&bull; Prepare and cook menu items according to established recipes, standards, and presentation guidelines &bull; Ensure all food is prepared in a timely manner to meet service demands</div><div>
&bull; Maintain consistency in food quality, taste, and portion control &bull; Assist with food prep including chopping, portioning, marinating, and stocking stations
</div><ul><li>Maintain a clean and organized workstation at all times
</li><li>Follow all food safety, sanitation, and health department regulations
</li><li>Properly store food items to prevent spoilage and waste
</li><li>Monitor inventory levels and communicate needs to management
</li><li>Assist with receiving and storing deliveries
</li><li>Support banquet and catering functions as needed
</li><li>Work collaboratively with kitchen and front-of-house team members
</li><li>Adhere to company policies, procedures, and brand standards</li></ul><div></div><div><br>
</div><div>
Qualifications</div><div></div><div><br>
</div><ul><li>Previous cooking experience preferred
</li><li>Basic knowledge of cooking methods and food safety practices
</li><li>Ability to work in a fast-paced environment
</li><li>Strong attention to detail
</li><li>Flexible schedule including weekends and holidays
</li><li>ServSafe Certification preferred</li></ul><div></div><div><br>
</div><div>
Physical Requirements</div><div></div><div><br>
</div><ul><li>Ability to stand for extended periods
</li></ul><div>&bull; Ability to lift up to 50 pounds &bull; Ability to work in hot and cold environments</div><div></div><div><br>
</div><div>
Work Environment</div><div>
</div><div>This position operates in a kitchen environment with exposure to heat, sharp objects, and commercial kitchen equipment.</div></div><p></p>

Eazisols

<p><b>Location:</b> Wapda Town, Lahore.</p><ul><li>Prepare daily meals for <b>20&ndash;30 employees</b></li><li>Cook all kinds of <b>Pakistani food</b> (desi dishes)</li><li>Ensure food quality, taste, and hygiene standards</li><li>Serve food to staff in an organized and timely manner</li><li>Manage kitchen cleanliness and proper use of utensils</li><li>Plan meals and assist with basic grocery coordination if required</li></ul><p><b>Requirements:</b></p><ul><li><b>Previous cooking experience</b> (office, restaurant, or mess preferred)</li><li>Ability to cook in <b>good quantity with speed</b></li><li>Knows <b>proper food serving</b></li><li>Punctual, hygienic, and well-organized</li><li>Can work independently</li><li>Based in Lahore</li></ul><p>Job Type: Full-time</p><p>Application Question(s):</p><ul><li>What is your current salary?</li><li>What is your expected salary?</li></ul><p>Work Location: In person</p>

Cook (Office Experience required)

Forefront Healthcare

<div><p>The Cook prepares food in accordance with current applicable federal, state, and local standards, guidelines, and regulations, with established policies and procedures and assuring patient safety. Assists in all preparation of resident, family, and employee meals, helps deliver and take orders as needed. May be directed by the Chef Manager and/or Director.</p><br>
<ul><li>
Follows standardized recipes, portioning, menu extensions, and presentation standards.
</li><li>Completes and utilizes daily production worksheets and waste log sheets.
</li><li>Tastes completed meals to ensure quality standards.</li><li>
Monitor temperature of hot and cold foods through food preparation and service to ensure that established temperature goals are met prior to steam table transfer and maintained throughout meal service.</li><li>
In the absence of the Chef Manager or Director, checks and inspects food products and supplies as delivered.
</li><li>Supervise and assist in storage of supplies and food products.</li><li>
Notify Chef Manager or Director of supplies or equipment needs.</li><li>
Report equipment breakdowns and unsafe conditions to the Chef Manager or Director.</li><li>
Complies with federal, state, and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits.</li><li>
Perform other department duties assigned by the Chef Manager/Director.</li><li>
Responsible for acting in conformance with all facility and departmental policies and procedures, including those relating to Human Resources, Code of Ethics and Business Conduct, Health and Safety regulations, Compliance requirements, Patient Rights, Confidentiality, and HIPAA. Responsible for acting in conformance with accrediting agency standards.
</li><li>Attends department meetings as required.</li><li>
Demonstrates accountability to accept responsibility for personal/professional growth and any required certifications/licenses, if applicable.</li><li>
Completes mandatory training and competencies annually.</li></ul><p>
Forefront will not discriminate based on race, color, sex, height, weight, disability, national origin, religion, marital status, pregnancy, military service, genetics, sexual orientation, gender identity, age, or any other protected class in its hiring practices, conditions for transfer or promotion, policies, discipline, discharge, terms, conditions or benefits of employment.</p>
Requirements:
<ul><li>Ability to read, write and speak English.</li><li>
High school graduate or equivalent education is preferred.
</li><li>Preference is given to persons with an education in quantity cooking and therapeutic diets.</li><li>
Minimum one (1) year food service experience in a health care dietary setting is desired.</li><li>
Minimum of two (2) years working in food and beverage operation preferred.</li><li>
Have general knowledge of quantity food preparation and portioned serving.</li><li>
Ability to read, understand, and follow recipe directions, diet orders and work assignments.
</li><li>Able and willing to work flexible hours, such as during an emergency situation.
</li><li>Must be patient and tolerant toward staff, patients, and family members.</li><li>
ServSafe preferred.</li></ul></div>

Cook-COOK

Farbstoffe Intl – Chemical Manufacturing Company

<p><b>Job Purpose</b></p><p>To manage and supervise all mess and cafeteria operations, ensuring hygiene, food quality, cost control, and smooth daily functioning in accordance with company policies and safety standards.</p><p><b>2. Key Responsibilities</b></p><p><b>2.1 Mess Operations Management</b></p><ul><li>Oversee daily operations of mess/cafeteria services.</li><li>Ensure timely preparation and serving of meals (breakfast, lunch, tea).</li><li>Monitor vendor performance (if outsourced).</li><li>Ensure availability of food items as per approved menu.</li></ul><p><b>2.2 Hygiene &amp; Food Safety</b></p><ul><li>Ensure compliance with hygiene and sanitation standards.</li><li>Conduct regular inspections of kitchen, utensils, and serving areas.</li><li>Ensure proper storage of food, milk, and raw materials.</li><li>Maintain pest control and waste disposal standards.</li></ul><p><b>2.3 Inventory &amp; Cost Control</b></p><ul><li>Manage inventory of food items and kitchen supplies.</li><li>Control wastage and ensure efficient utilization of resources.</li><li>Verify bills, invoices, and consumption reports.</li><li>Maintain stock registers and daily consumption records.</li></ul><p><b>2.4 Vendor &amp; Staff Coordination</b></p><ul><li>Coordinate with food vendors and suppliers.</li><li>Supervise kitchen staff, helpers, and tea boys.</li><li>Ensure proper duty rosters and attendance of mess staff.</li><li>Handle vendor complaints and service issues.</li></ul><p><b>2.5 Compliance &amp; Reporting</b></p><ul><li>Ensure compliance with company policies and safety regulations.</li><li>Maintain inspection reports and hygiene checklists.</li><li>Report any non-compliance and take corrective actions.</li><li>Prepare monthly reports on mess expenses and performance.</li></ul><p><b>2.6 Employee Satisfaction</b></p><ul><li>Monitor employee feedback regarding food quality and service.</li><li>Implement improvements based on feedback.</li><li>Ensure discipline and proper behavior of mess staff.</li></ul><p><b>3. Key Performance Indicators (KPIs)</b></p><ul><li>Hygiene &amp; Safety Compliance Score</li><li>Food Quality &amp; Employee Satisfaction</li><li>Cost Control &amp; Budget Adherence</li><li>Zero major non-compliance in audits</li><li>Vendor Performance Rating</li></ul><p><b>4. Qualifications &amp; Experience</b></p><ul><li><b>Education:</b> Bachelor&rsquo;s degree (Administration / Hospitality preferred)</li><li><b>Experience:</b> 2&ndash;5 years in mess, cafeteria, or facility management</li><li><b>Industry Preference:</b> Manufacturing / Textile sector</li></ul><p><b>5. Required Skills</b></p><ul><li>Strong supervision and coordination skills</li><li>Knowledge of hygiene and food safety standards</li><li>Inventory and cost management</li><li>Communication and problem-solving skills</li></ul><p>Job Type: Full-time</p><p>Pay: From Rs59,000.00 per month</p><p>Education:</p><ul><li>Bachelor's (Preferred)</li></ul><p>Experience:</p><ul><li>ADMIN: 3 years (Required)</li></ul><p>Location:</p><ul><li>Faisalabad (Required)</li></ul><p>Work Location: In person</p>

OFFICER ADMIN (MESS MANAGEMENT)

Megaplus Pakistan

<p><b>Job Brief:</b></p><p>Megaplus Pakistan, a leading IT company with <b>25 years of excellence</b>, is seeking a dynamic and experienced professional to join our team as <b>Assistant GM &ndash; Finance</b> at our Peshawar office.</p><p>We are looking for an Assistant GM Finance to help manage the Finances and operations of the Company.</p><p><b>Key Responsibilities:</b></p><ul><li>Oversee and manage all financial operations of the company</li><li>Ensure compliance with applicable financial regulations and reporting standards</li><li>Lead budgeting, forecasting, and financial planning processes</li><li>Manage cash flows, banking relationships, and financial risks</li><li>Supervise finance team and ensure efficient internal controls</li><li>Provide strategic financial insights to senior management</li></ul><p><b>Eligibility Criteria:</b></p><ul><li>Minimum <b>5 years of relevant experience</b> in a senior finance position</li><li>Strong expertise in handling finance-related matters in a corporate environment</li><li>Professional qualification: <b>CA / ACCA / CMA / Master&rsquo;s in Accounting &amp; Finance</b> or equivalent</li></ul><p><b>Position Details:</b></p><ul><li><b>Salary:</b> Market competitive</li><li><b>Other Benefits:</b> Health Insurance, Mobile, Provident Fund, POL &amp; Subsidized Mess Facility</li></ul><p><b>Why Join Megaplus Pakistan?</b></p><ul><li>Work with a well-established organization with a strong market presence</li><li>Opportunity to contribute at a strategic level</li><li>Growth-oriented and professional work environment</li></ul><p>Job Type: Full-time</p><p>Work Location: In person</p>

Assistant GM Finance

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Cook for Mess

COOK

COOK

Cook (Office Experience required)

Cook-COOK

OFFICER ADMIN (MESS MANAGEMENT)

Assistant GM Finance