cook night

Good Nite Inn

<p>Best Western Plus Tree House is seeking a Cook to join our team in beautiful Mount Shasta, California. As a Cook, you will play a vital role in delivering exceptional dining experiences for our guests. This position is essential to our mission of providing high-quality service and delicious meals that enhance the overall stay for visitors at our hotel.</p><p><b>Responsibilities</b></p><ul><li>Prepare and cook menu items according to established recipes and standards.</li><li>Plan menus that accommodate dietary restrictions and preferences while ensuring quality.</li><li>Maintain food safety and sanitation standards in the kitchen at all times.</li><li>Handle food products safely and efficiently during preparation and cooking processes.</li><li>Collaborate with kitchen staff to ensure timely meal service for guests.</li><li>Monitor inventory levels of food supplies and assist with ordering as needed.</li><li>Ensure all kitchen equipment is properly maintained and cleaned after use.</li><li>Assist in training new kitchen staff on food preparation techniques and safety protocols.</li></ul><p><b>Qualifications</b></p><ul><li>Proven experience as a cook or in a similar role within the food service industry.</li><li>Strong knowledge of food safety regulations and best practices.</li><li>Ability to plan menus effectively while considering cost control measures.</li><li>Excellent meal preparation skills with attention to detail in presentation.</li><li>Familiarity with various cooking methods, ingredients, equipment, and procedures.</li><li>Strong communication skills to work collaboratively with kitchen staff.</li><li>Ability to work efficiently in a fast-paced environment while maintaining quality standards.</li></ul><p>If you are passionate about creating delicious meals and providing great service, we invite you to join our culinary team at the Tree House&mdash;where every dish contributes to an unforgettable guest experience!</p><p>Pay: From $19.00 per hour</p><p>Benefits:</p><ul><li>401(k)</li><li>401(k) matching</li><li>Dental insurance</li><li>Employee discount</li><li>Health insurance</li><li>Paid time off</li><li>Vision insurance</li></ul><p>Experience:</p><ul><li>Cooking: 1 year (Preferred)</li><li>Restaurant: 1 year (Preferred)</li></ul><p>Shift availability:</p><ul><li>Night Shift (Required)</li><li>Day Shift (Preferred)</li></ul><p>Ability to Commute:</p><ul><li>Mount Shasta, CA 96067 (Required)</li></ul><p>Work Location: In person</p>

Cook

Saint Peters Rehab and Healthcare Center

<div><p><b>Dietary Cook &ndash; Full-Time| Daily Pay Available</b></p><p><b>
St. Peter's Rehab and Healthcare Center</b> strives for excellence! We are looking for a talented <b>Dietary Cook / Food Service Cook</b> to join our Dietary team in maintaining the smooth running of our kitchen and dining room. Join our active, fast-paced, and fun team and make a real impact on <b>patient and resident care</b>!</p><p>
Are you a skilled cook who feels you deserve to make a difference in <b>healthcare food service</b>? St. Peter's Rehab and Healthcare Center is the place you want to be!</p><p><b>
Love where you work! Ask about our DAILY PAY!</b></p><p><b>
We Offer:</b></p><ul><li><p>
Advancement opportunities</p></li><li><p>
Comprehensive benefits package</p></li><li><p>
Hands-on upper management</p></li></ul><p><b>
Position:</b> Dietary Cook
</p><p>Dietary Cook Shifts: Ft or Pt available
</p><p><b>Dietary Cook &ndash; Essential Functions</b></p><p>
The Dietary Cook / Healthcare Cook prepares and serves meals to residents and patients, ensuring nutritional needs are met while maintaining cleanliness and sanitation of all dining and kitchen areas.</p><ul><li><p>
Prepare and serve meals to residents in accordance with therapeutic menus and individualized care plans</p></li><li><p>
Ensure all special dietary needs are met, including preparing texture-modified foods as directed by the dietitian or supervisor</p></li><li><p>
Maintain compliance with all food safety, record-keeping, and risk management requirements</p></li><li><p>
Maintain clean dining areas and dishes using appropriate procedures; discard leftovers and empty trash following infection control guidelines</p></li><li><p>
Read, understand, and follow tray card color coding and abbreviations for therapeutic and modified diets</p></li><li><p>
Maintain and clean kitchen equipment and appliances per facility standards</p></li><li><p>
Attend all mandatory in-service training, educational programs, and department meetings</p></li><li><p>
Uphold all facility safety guidelines</p></li></ul><p><b>
Dietary Cook &ndash; Requirements</b></p><ul><li><p>
High school diploma or GED accepted</p></li><li><p>
Food service experience preferred; experience in a healthcare, hospital, nursing home, or long-term care setting a plus</p></li><li><p>
Knowledge of sanitation, food safety, and safety guidelines</p></li><li><p>
Ability to communicate effectively with staff and residents; friendly with strong communication skills</p></li><li><p>
Ability to read and follow written and verbal instructions</p></li><li><p>
Strong organizational and time management skills; ability to handle multiple tasks simultaneously</p></li><li><p>
Good judgment, problem-solving, and decision-making skills</p></li><li><p>
Ability to meet physical demands: standing, walking, pushing, pulling, and lifting up to 50 lbs</p></li></ul></div><p></p>

Kafu First Cleaning Services LLC

<p><b>Job Responsibilities:</b></p><ul><li>Prepare daily meals (breakfast and dinner as required) for company Staffs</li><li>Prepare vegetarian and non-vegetarian dishes</li><li>Plan weekly menus considering staff preferences</li><li>Maintain cleanliness and hygiene in the kitchen and Apartment</li><li>Manage kitchen supplies and inform management of shortages</li><li>Ensure food is cooked safely and on time</li><li>Reduce food waste and manage portions properly</li></ul><p><b>Job Requirements:</b></p><ul><li>Proven experience as a cook (minimum 1&ndash;2 years preferred)</li><li>Ability to cook for <b>large groups</b></li><li>Understanding of food hygiene and safety standards</li><li>Flexible, cooperative, and able to take feedback</li><li>Basic communication skills (Hindi/English preferred)</li></ul><p><b>Preferred Qualification:</b></p><ul><li>Experience working in <b>company camps, hotels, or staff kitchens</b></li></ul><p>Job Types: Full-time, Permanent</p><p>Work Location: In person</p>

Marriott Vacations Worldwide

<div>Hourly Rate: $24.60<p></p><div><p><b>
Hourly Rate:$24.60</b><br>
<b>Shift: 1st/2nd; must be available to work weekends and holidays</b><br>
<b>Position type: Fulltime/Seasonal</b></p><p><br>
Are you looking for a place where meaningful moments are made together?</p></div><p></p><div><div><div><p><br>
At Marriott Vacations Worldwide (MVW), we make vacation dreams come true for travelers around the world in a supportive, friendly, and beautiful work environment. As a <b>Cook</b> at MVW, you will assist in providing our Owners/guests with experiences and events to make memorable vacation memories, where meaningful moments are made together.</p></div><p></p><div><p><b><br>
Where great benefits lead to a </b><b>life fulfilled</b><b>.</b></p></div><div><ul><li><p>
Competitive Pay</p></li></ul></div><div><ul><li><p>
Medical/Dental/Vision/401K opportunities</p></li></ul></div><div><ul><li><p>
Travel discounts</p></li></ul></div><div><ul><li><p>
Credit Union Membership</p></li></ul></div><div><ul><li><p>
Tuition Reimbursement</p></li></ul></div><div><ul><li><p>
Professional Counseling &amp; Family Support</p></li></ul></div><div><ul><li><p>
Growth and Development Opportunities</p></li></ul></div><div><ul><li><ul><li>Benefit Eligibility will vary by position</li></ul></li></ul></div><p></p><div><p><b><br>
S</b><b>ite Specific Perks</b></p></div><div><ul><li><p>
Free On-Site Parking</p></li><li><p>
Department celebrations</p></li><li><p>
Associate Appreciation Week</p></li><li><p>
Monthly associate recognition and reward programs</p></li><li><p>
Company branded winter coat, uniforms and work shoe stipend provided</p></li><li><p>
Monthly phone stipend</p></li></ul></div></div><p></p><div><div><p><b><br>
As </b><b>a</b><b> </b><b>Cook</b><b>, a typical day will include:</b></p></div><div><ul><li><p>
Operates ovens, stoves, grills, microwaves, and fryers to prepare foods.</p></li></ul></div><div><ul><li><p>
Maintains up-to-date knowledge of company food safety programs.</p></li></ul></div><div><ul><li><p>
Cooks all potentially hazardous food to correct temperatures following HACCP guidelines.</p></li></ul></div><div><ul><li><p>
Follows all food safety and handling policies and procedures.</p></li></ul></div><div><ul><li><p>
Sets up and breaks down workstation with required tools, equipment, or supplies.</p></li></ul></div><p></p><div><p><b><br>
Guest Experience and Company Standards</b></p></div><div><ul><li><p>
Welcome and greet guests and anticipate and address their needs.</p></li></ul></div><div><ul><li><p>
Interact with colleagues and guests professionally and promptly.</p></li></ul></div><div><ul><li><p>
Contribute to team goals.</p></li></ul></div><div><ul><li><p>
Always follow company policies and safety procedures.</p></li></ul></div><p></p><div><p><b><br>
To Become </b><b>a</b><b> </b><b>Cook</b><b> at MVW:</b></p></div><div><ul><li><p>
Available to work various shifts, holidays, and both weekend days.</p></li></ul></div><div><ul><li><p>
Reach overhead and below the knees, perform bending, twisting, pulling, and stooping, and be able to stand, sit, or walk for an extended period of time.</p></li></ul></div><div><ul><li><p>
Lift/Carry/Push/Pull Items that Weigh up to 25lbs without assistance.</p></li></ul></div></div><div><div><ul><li><p>
Position may require background and drug screening contingent on company policy in accordance with applicable legal requirements.</p></li></ul></div></div></div><p></p><p>
Marriott Vacations Worldwide is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.</p></div>

Sodexo

<div><p>Cook</p><p></p><p><b><br>
Location:</b> DELTA SKY CLUB - MSY - 49881001</p><p><b>
Workdays/shifts</b><b><i>:</i></b><i> </i>Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.</p><p><b>
Employment Type:</b> Full-time</p><p><b>
Pay Range:</b> $17.00 per hour - $17.00 per hour</p><p></p><p><br>
Working with SodexoMagic is more than a job; it&rsquo;s a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way.</p><p></p><p><b><br>
What You&rsquo;ll Do: </b>As a Cook at SodexoMagic, you are also a team player and food waste reducer. You&rsquo;ll prepare and create nutritious dishes while putting customer service at the heart of everything you do. Your passion for food and warm smile will make a positive impact and brighten the day of those you serve.</p><p></p><p><b><br>
Responsibilities include:</b></p><ul><li>
Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include Breakfast, Lunch, Dinner, and Special/Catered Events.</li><li>
Read and follow basic recipes and/or product directions for preparing various food items</li><li>
May prepare food and serve customers at an a la carte and/or operate a grill station</li><li>
Attends work and shows for scheduled shift on time with satisfactory regularity</li><li>
Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.</li></ul><p></p><p><b><br>
What You Bring:</b></p><ul><li>
Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all.</li><li>
0 &ndash; 2 years of previous related experience is beneficial.</li></ul><p></p><p><br>
Link to full Job description</p><p></p><p><b><br>
What We Offer:
</b></p><ul><li>Flexible and supportive work environment, so you can be home for life&rsquo;s important moments.</li><li>
Access to ongoing training/development and advancement opportunities to turn your job into a career</li><li>
Full array of benefits that support you and your family&rsquo;s wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more.</li><li>
In addition to SodexoMagic&rsquo;s standard, some locations may offer additional site-specific benefits, including free &ldquo;shift&rdquo; meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking.</li></ul><p></p><p><br>
Link to benefits summary</p><p></p><p><i><br>
Overall, SodexoMagic strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about SodexoMagic&rsquo;s benefit offerings during the interview process.</i></p><p></p><p><b><br>
Who we are:
</b></p><p>SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin &ldquo;Magic&rdquo; Johnson, and SodexoMagic. As a certified minority company, we deliver food, facilities management and integrated services to corporations, healthcare facilities, K-12 schools, colleges and universities and aviation lounges. This strategic alliance between Magic Johnson Enterprises and SodexoMagic, Inc., enables us to deliver creative solutions to our clients along with our local partners throughout the communities we serve.</p><p></p><p><br>
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you&rsquo;re happy at work. This is why we embrace culture and belonging as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form.</p></div>

Rosewood Hotel Group

<div><div><div><div><h3 class="jobSectionHeader"><b>General Information</b></h3></div><p><br>
</p></div><div><div><div><div>Country/Region
</div><div>United States of America
</div></div><div><div>Province/City
</div><div>Menlo Park, CA
</div></div><div><div>Hiring Entity
</div><div>Rosewood Sand Hill
</div></div><div><div>Department
</div><div>Food &amp; Beverage - Culinary
</div></div><div><div>Job Type
</div><div>Full-time Permanent
</div></div></div></div></div><div><div><div><h3 class="jobSectionHeader"><b>Job Description</b></h3></div><p><br>
</p></div><div><div><div><div><p><b>OVERVIEW/BASIC FUNCTION:</b></p><p>
Plan, prep, set up and provide quality service in all areas of hot food production to include, but not limited to hot menu items, garde manger, hot appetizers, entrees, side dishes, sauce, stocks and hot sandwiches in accordance with standards and plating guide specifications. Maintain organization, cleanliness and sanitation of work areas and equipment.</p><p></p><p><b><br>
ESSENTIAL DUTIES AND RESPONSIBILITIES:</b></p><ul><li>Monitor Maintain complete knowledge of and comply with all departmental policies, service procedures and standards.</li><li>Ensure that standards are maintained at a superior level on a daily basis.</li><li>Maintain and strictly abide by state sanitation/health regulations and hotel requirements.</li><li>Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely.</li><li>Maintain complete knowledge of and comply with all departmental/hotel policies and procedures.</li><li>Meet with Kitchen Supervisor to review assignments, anticipated business levels, changes and other information pertinent to the job performance.</li><li>Complete opening duties:</li></ul><ul><li>
Set up work station with required mis en place, tools, equipment and supplies according to standards.</li><li>
Inspect the cleanliness and working condition of all tools, equipment and supplies.</li><li>
Ensure everything complies with standards.</li><li>
Check production schedule and pars. Establish priority items for the day.</li><li>
Inform the Kitchen Supervisor of any supplies that need to be requisitioned for the day's tasks.</li><li>
Transport supplies from the storeroom and stock in designated areas.</li><li>
Inspect the cleanliness and organization of the line and work stations; rectify any deficiencies.</li><li>
Maintain throughout the shift. Start prep work and production of items needed for the day.</li></ul><p>
 Select, clean and prepare meat, seafood and vegetables.</p><ul><li>Check P.O.S. printer at the work station; ensure that it is in working order and there is enough paper available for the shift.</li><li>Prepare and produce Saut&eacute;, Grill &amp; Sauce from the menu items for designated F&amp;B outlets.</li><li>Prepare all dishes following recipes and yield guides, according to department standards.</li><li>Inform the Kitchen Supervisor of any shortages before the item runs out.</li><li>Communicate any assistance needed during busy periods to the Kitchen Supervisor to ensure optimum service to guests.</li><li>Inform Kitchen Supervisor of any excess items that can be used in daily specials or elsewhere.</li><li>Maintain proper storage procedures as specified by Health Department and hotel requirements.</li><li>Minimize waste and maintain controls to attain forecasted food cost.</li><li>Disinfect and sanitize cutting boards and worktables.</li><li>Transport empty, dirty pots and pans to the potwash station.</li><li>Assist Stewards in order to make clean up a more efficient process.</li><li>Breakdown work station and complete closing duties according to department standards:</li></ul><ul><li>
Return all food items to the proper storage areas.</li><li>
Rotate all returned product.</li><li>
Wrap, cover, label and date all items being put away.</li><li>
Straighten up and organize all storage areas.</li><li>
Clean up and wipe down food prep areas, reach-ins/walk-ins, shelves.</li><li>
Return all unused and clean utensils/equipment to the specified locations.</li><li>
Turn off all equipment not needed for the next shift.</li><li>
Restock items that were depleted during the shift.</li></ul><ul><li>Review status of work and follow-up actions required with the Supervisor before leaving.</li><li>Exhibit a friendly, helpful and courteous manner when dealing with guests and fellow employees.</li><li>Ability to work a flexible schedule to include days, weekends, and holidays as needed.</li><li>All other duties as required.</li></ul><p></p><p><b><br>
QUALIFICATIONS:</b></p><ul><li>Experience: Minimum one years&rsquo; experience as a Cook 3 or similar at a 4 or 5 star hotel or restaurant.</li><li>Education: High school diploma; culinary certification preferred.</li><li>General Skills:
</li></ul><ul><li>Must be able to perform job functions with attention to detail, speed and accuracy; prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand a guest&rsquo;s service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain confidentiality of guest information and pertinent hotel data. Technical Skills: Ability to perform job functions with attention to detail, speed and accuracy; ability to prioritize, organize and follow through; ability to be a clear thinker, remain calm and resolve problems using good judgment; ability to work well under pressure of meeting production schedules and timelines for guests' hot food orders; ability to maintain good coordination; ability to transport cases of received goods to the work station; pots and pans of food from storage/prep areas to the serving line; ability to work an 8-12 hour shift in hot, noisy and sometimes close conditions; ability to work with all products and food ingredients involved; ability to use all senses to ensure quality standards are met; ability to differentiate dates; ability to operate, clean and maintain all equipment required in job functions; ability to comprehend and follow recipes; ability to expand and condense recipes; ability to produce creative and artistic food work; ability to perform job functions with minimal supervision; ability to work cohesively with co-workers as part of a team.</li><li>
 Language: Required to speak, read and write English, with fluency in other languages preferred.</li><li>
Physical Requirements: Must be able to exert physical effort in transporting 55 pounds, endure various physical movements throughout the work areas, reach up and down, remain stationary at times throughout work periods, and satisfactorily communicate with guests and co-workers to their understanding.</li><li>
Licenses &amp; Certifications: ServeSafe certified</li></ul>
</div></div></div></div></div><div><div><div><h3 class="jobSectionHeader"><b>About Us</b></h3></div><p><br>
</p></div><div><div><div><div><p>Rosewood Sand Hill, a luxury hotel in Menlo Park, California, opened in 2009. Nestled on 16 acres of pristine property in Silicon Valley, the five-star rated hotel offers a retreat for Bay Area executives and entrepreneurs, as well as local residents and visitors. The historic California ranch-style architecture melds with fragrant gardens and stunning views of the Santa Cruz Mountains to create a unique atmosphere that appeals to all types of guests.</p><p>
Rosewood Sand Hill provides 121 guest rooms that are perfect for relaxing or rejuvenating with resort-like amenities and high-quality service. Guests can indulge at Sense, A Rosewood Spa&reg;, or delight in the freshest local ingredients at Madera Restaurant. There are many different experiences available at this beautiful property; whether you're looking for a peaceful getaway or a lively place to dine and drink, Rosewood Sand Hill has something for everyone.</p></div></div></div></div></div></div>

Cook 3

Frisby Management llc

<p><b>Job description</b></p><p>Retail Sales associate / Food service</p><p><b>Responsibilities</b></p><p>-Provide excellent customer service, greet and assist customers.</p><p>-Ring up all sales on cash register and accurately handles money and all other types of payments received for product sold.</p><p>-Keep merchandise stocked, faced and clean</p><p>-Perform cleaning duties necessary to maintain store cleanliness</p><p>-Prepare and cook food according to our food program(chester's &amp; Hunt Brother's Pizza)</p><p><b>Knowlege and skills</b></p><p>-Basic mathematical skills.</p><p>-Understanding of safety policies and practices</p><p>-Effective interpersonal and oral communication skills.</p><p>-Ability to perform cash register functions.</p><p>-Ability to stock merchandise</p><p>Job Types: Full-time, Part-time, Temporary</p><p>Pay: From $14.00 per hour</p><p>Benefits:</p><ul><li>Flexible schedule</li></ul><p>Shift availability:</p><ul><li>Day Shift (Preferred)</li><li>Night Shift (Preferred)</li></ul><p>Work Location: In person</p>

Cashier/Food Service

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Cashier/Food Service