cook night

Encompass Health

<div><p><b>Cook Career Opportunity</b></p>
<p><b>Recognized for your culinary skills
</b></p><p>Are you passionate about creating culinary delights that leave a lasting impression? If so, we have an exciting opportunity for a cook who not only brings skill to the kitchen but also seeks a career close to home and close to heart. In this role, you'll be instrumental in preparing therapeutic and modified diets for patients. Join us in a culinary journey that goes beyond the kitchen and resonates with the warmth of helping others. If you're ready to infuse your love for cooking into a career that matters, your next chapter starts here. Welcome to a kitchen where your skills meet a sense of belonging.</p>
<p><b>A Glimpse into Our World</b></p>
<p>At Encompass Health, you'll experience the difference the moment you become a part of our team. Working with us means aligning with a rapidly growing national inpatient rehabilitation leader. Our achievements include being named one of the &quot;Worlds Most Admired Companies&quot; and receiving the Fortune 100 Best Companies to Work For&reg; Award, among other accolades, which is nothing short of amazing.</p>
<p><b>Starting Perks and Benefits</b></p>
<p>At Encompass Health, we are committed to creating a supportive, inclusive, and caring environment where you can thrive. <b>From day one</b>, you will have access to:</p>
<ul><li>Affordable medical, dental, and vision plans for both full-time and part-time employees and their families.</li>
<li>Generous paid time off that accrues over time.</li>
<li>Opportunities for tuition reimbursement and continuous education.</li>
<li>Company-matching 401(k) and employee stock purchase plans.</li>
<li>Flexible spending and health savings accounts.</li>
<li>A vibrant community of individuals passionate about the work they do!</li>
</ul><p><b>Become the Cook you always wanted to be</b></p>
<ul><li>Apportion servings according to menu combinations or orders for patients.
</li><li>Follow menus, recipes, and oral instructions in the preparation of various foods.
</li><li>Serve appropriate portion sizes based on menu specifications.
</li><li>Plan timing of preparation of the food to ensure food satisfaction.
</li><li>Ensure satisfaction regarding taste, texture, temperature and appearance.
</li></ul><p><b>Qualifications</b></p>
<ul><li>Possession of a food handler's permit, if required by state or county regulations.</li>
<li>Training in food preparation for therapeutic diets.</li>
<li>Recent institutional cooking experience and/or exposure to special function cooking are desirable.</li>
<li>Familiarity with all H.A.C.C.P. and food safety guidelines.</li>
<li>Flexibility in working weekdays, weekends, evenings, or night shifts to meet deadlines is expected.</li>
</ul><p><b>The Encompass Health Way</b></p>
<p>We proudly set the standard in care by leading with empathy, doing what's right, focusing on the positive, and standing stronger together. Encompass Health is a trusted leader in post-acute care with over 150 nationwide locations and a team of 36,000 exceptional individuals and growing!
</p><p>At Encompass Health, we celebrate and welcome diversity in our inclusive culture. We provide equal employment opportunities regardless of race, ethnicity, gender, sexual orientation, gender identity or expression, religion, national origin, color, creed, age, mental or physical disability, or any other protected classification.</p>
<p>We're eagerly looking forward to meeting you, and we genuinely mean that. Join us on this remarkable journey!</p></div>

Cook

Confidential Company

<p><strong>Job Title:</strong> Female Cook (2-Month Contract)<br/><strong>Location:</strong> Dubai<br/><strong>Duration:</strong> 2 Months (Temporary Role)<br/><strong>Accommodation:</strong> Provided</p><p><strong>Job Description:</strong><br/>We are looking for a <strong>female cook</strong> for a short-term assignment in Dubai. The candidate will be responsible for preparing daily meals, maintaining kitchen cleanliness, and ensuring hygienic cooking practices.</p><p><strong>Responsibilities:</strong></p><ul><li>Prepare and cook healthy, home-style meals (breakfast, lunch, and dinner).</li><li>Plan menus based on preferences and dietary requirements.</li><li>Maintain kitchen hygiene and cleanliness.</li><li>Manage groceries and kitchen inventory efficiently.</li></ul>

Terre Des Hommes CORE Trust

<p><b>Job Summary</b></p><p>We are looking for a compassionate and experienced <b>Cook</b> to join our team at Old Age Home]. The ideal candidate will be responsible for preparing nutritious, hygienic, and tasty meals for elderly residents according to their dietary needs and preferences.</p><p><b>Key Responsibilities</b></p><ul><li>Prepare and cook daily meals (breakfast, lunch, dinner, and snacks).</li><li>Plan menus in consultation with the dietitian or nurse.</li><li>Follow special diets (e.g., diabetic, soft, or low-salt).</li><li>Maintain cleanliness and hygiene in the kitchen.</li><li>Ensure safe food storage and proper waste disposal.</li><li>Manage kitchen inventory and report supply needs.</li><li>Serve meals with care, patience, and respect for residents.</li></ul><p>CONTACT PERSON : PRIYA HR (63694 40218)</p><p>Job Type: Full-time</p><p>Pay: &#8377;9,000.00 - &#8377;15,000.00 per month</p><p>Benefits:</p><ul><li>Food provided</li><li>Health insurance</li><li>Provident Fund</li></ul>

MASONICARE

<strong> Cook </strong> <strong><br>Masonicare at Mystic - Senior Living Community, </strong><strong>Mystic, CT</strong> <p><br></p><p>Day and Evening Shift - 40 hours per week</p><p> The Line Cook prepares food products for residents, staff, and catered functions monitoring quality and presentation. Ensures proper sanitation procedures are followed with regard to storing, preparing, and cooking of food products and the cleanliness of the kitchen and storage areas. Utilizes and directs utility staff and assists with inventory, ordering, and receiving of product. </p><p> Essential Duties and Responsibilities: </p><ol><li>Maintain adherence to posted schedule ensuring to follow proper procedures for requested days off and calling out, and reporting to work at the proper time.</li><li>Maintain proper time-clock procedures to ensure an accurate account of hours worked.</li><li>Report to work in proper uniform (laundered and maintained by employee) to ensure a clean and professional appearance.</li><li>Adhere to all guidelines and procedures for safe food handling, HACCP, and general sanitation.</li><li>Demonstrates customer service skills, treating all customers, visitors, and co-workers with courtesy and respect.Handles all customer issues professionally and uses all options provided to satisfy customer.</li><li>Prepares food products for residents, staff and catered events that meet standards for quantity and quality and presentation.</li><li>Adhere to proper sanitation guidelines. Ensure all work areas and equipment are clean and sanitized and all stored product is labeled, dated, and properly rotated.</li><li>Assists in inventory, ordering, and receiving of food products as needed.</li><li>Must interact with residents, coworkers, and supervisors in a professional manner.</li><li>Utilize and direct utility staff efficiently.</li><li>Accept critiques and suggestions professionally and use them as a vehicle to improvement.</li><li>Make recommendations with regard to the menu and new food products.</li><li>Reports any safety issues, equipment malfunctions and others to supervisors.</li><li>Ensure proper safe food handling and hand washing procedures are followed, and proper sanitation of trays, work areas and equipment used</li><li>Attend all mandatory in-services, obligations, and meetings including (but not limited to) HIPPA, Corporate Compliance, AMIS, TB, and The 7 Standards.</li><li>All other duties as assigned.</li></ol><p> Minimum Qualifications: </p><p> Education: High School Diploma or GED. Completion of Culinary program recommended. </p><p> Experience: 1-3 years of experience as a cook/chef. </p><p> Certificates, Licenses, Registrations: Sanitation certification preferred. </p><p> Key Competencies: Knowledge of food sanitation requirements and regulations. Knowledge of culinary terms and procedures. </p><p> </p>

<strong> Cook </strong> <strong><br>Masonicare at Mystic - Senior Living Community, </strong><strong>Mystic, CT</strong> <p><br></p><p>Day and Evening Shift - 40 hours per week</p><p> The Line Cook prepares food products for residents, staff, and catered functions monitoring quality and presentation. Ensures proper sanitation procedures are followed with regard to storing, preparing, and cooking of food products and the cleanliness of the kitchen and storage areas. Utilizes and directs utility staff and assists with inventory, ordering, and receiving of product. </p><p> Essential Duties and Responsibilities: </p><ol><li>Maintain adherence to posted schedule ensuring to follow proper procedures for requested days off and calling out, and reporting to work at the proper time.</li><li>Maintain proper time-clock procedures to ensure an accurate account of hours worked.</li><li>Report to work in proper uniform (laundered and maintained by employee) to ensure a clean and professional appearance.</li><li>Adhere to all guidelines and procedures for safe food handling, HACCP, and general sanitation.</li><li>Demonstrates customer service skills, treating all customers, visitors, and co-workers with courtesy and respect.Handles all customer issues professionally and uses all options provided to satisfy customer.</li><li>Prepares food products for residents, staff and catered events that meet standards for quantity and quality and presentation.</li><li>Adhere to proper sanitation guidelines. Ensure all work areas and equipment are clean and sanitized and all stored product is labeled, dated, and properly rotated.</li><li>Assists in inventory, ordering, and receiving of food products as needed.</li><li>Must interact with residents, coworkers, and supervisors in a professional manner.</li><li>Utilize and direct utility staff efficiently.</li><li>Accept critiques and suggestions professionally and use them as a vehicle to improvement.</li><li>Make recommendations with regard to the menu and new food products.</li><li>Reports any safety issues, equipment malfunctions and others to supervisors.</li><li>Ensure proper safe food handling and hand washing procedures are followed, and proper sanitation of trays, work areas and equipment used</li><li>Attend all mandatory in-services, obligations, and meetings including (but not limited to) HIPPA, Corporate Compliance, AMIS, TB, and The 7 Standards.</li><li>All other duties as assigned.</li></ol><p> Minimum Qualifications: </p><p> Education: High School Diploma or GED. Completion of Culinary program recommended. </p><p> Experience: 1-3 years of experience as a cook/chef. </p><p> Certificates, Licenses, Registrations: Sanitation certification preferred. </p><p> Key Competencies: Knowledge of food sanitation requirements and regulations. Knowledge of culinary terms and procedures. </p><p> </p><img src="https://www.jobg8.com/Tracking.aspx?ANOyqbAIplgOUvoErCxAOj2a89WyEupco" width="0" height="0" />

Behind The Cup

<p><b>Job Title:</b> Cook / Kitchen In-Charge / Kitchen Manager<br/><b>Company:</b> Behind the Cup<br/><b>Locations:</b> Sharjah, Ras Al Khaimah (RAK), Dubai<br/><b>Joining:</b> Immediate</p><p>We are urgently hiring for all kitchen positions at our growing caf&eacute;s.</p><p><b>1. Kitchen Manager</b></p><ul><li><b>Role:</b> Full responsibility for the kitchen.</li><li><b>You:</b> Proven leader with 2-3 years of experience. You manage inventory, control costs, lead the team, and ensure quality and safety standards.</li><li><b>Manages the entire kitchen operation.</b></li></ul><p><b>2. Kitchen In-Charge (Supervisor)</b></p><ul><li><b>Role:</b> Shift leader and hands-on expert.</li><li><b>You:</b> Experienced cook with 1+ year in a supervisory role. You run shifts, train new staff, maintain quality, and support the Kitchen Manager.</li><li><b>Leads the team during shifts.</b></li></ul><p><b>3. Cook (Kitchen Team Member)</b></p><ul><li><b>Role:</b> Core part of the kitchen team.</li><li><b>You:</b> Skilled and reliable cook. You prepare and cook food according to recipes, maintain cleanliness, and work well in a team.</li><li><b>Prepares and cooks all menu items.</b></li></ul><p><b>General Requirements for All Roles:</b></p><ul><li>Prior experience in a caf&eacute; or restaurant.</li><li>Available to join immediately.</li><li>Knowledge of food safety standards is a must.</li><li>Can work in Sharjah, RAK, or Dubai.</li></ul><p><b>Ready to Join Immediately?</b><br/>Send your CV now to <b>careers@behindthecup.ae</b></p><p><b>Subject Line:</b> &quot;Kitchen Role - [Mention Position Title] - Immediate Joiner&quot;</p><p>Job Types: Full-time, Permanent</p><p>Pay: Up to AED2,500.00 per month</p><p>Ability to commute/relocate:</p><ul><li>Sharjah: Reliably commute or planning to relocate before starting work (Preferred)</li></ul><p>Experience:</p><ul><li>Kitchen / cooking: 1 year (Required)</li></ul>

The Springs Living

<div><div><div><div><p>Cook - Part Time</p>
</div><div><p>Location: Billings, MT, United States</p></div><p></p><div><br>
</div></div><div><p><b>Description</b>
</p><div>At <b>The Springs at Grand Park</b>, our mission is to change the way people think, feel, and experience senior living. That includes how we approach dining&mdash;by creating meals that nourish, delight, and bring people together.</div><div></div><div>
We&rsquo;re looking for a <b>part-time Cook</b> to join our dining team. If you enjoy cooking from scratch, take pride in your work, and thrive in a supportive, team-oriented environment, we&rsquo;d love to meet you.</div><p>
Key Responsibilities</p><ul><li><div>
Prepare high-quality, well-presented meals that meet community and resident expectations.</div></li><li><div>
Collaborate with the Dining Services Manager and kitchen team to ensure smooth daily operations.</div></li><li><div>
Maintain cleanliness and organization throughout the kitchen and dish areas.</div></li><li><div>
Support the team by occasionally assisting with dishwashing, cleaning, and busing tables.</div></li><li><div>
Follow all food safety, sanitation, and infection control standards.</div></li></ul><p>
Qualifications</p><ul><li><div>
Previous cooking experience in a restaurant, healthcare, or senior living setting preferred.</div></li><li><div>
Ability to multi-task, stay organized, and work efficiently in a busy environment.</div></li><li><div>
Positive attitude, strong communication skills, and teamwork mindset.</div></li><li><div>
Must be able to pass a drug test and criminal background check.</div></li><li><div>
Must be able to lift up to 50 pounds.</div></li></ul><p>
Why Work Here</p><ul><li><div>
Supportive, respectful team culture.</div></li><li><div>
Beautiful, modern kitchen and community environment.</div></li><li><div>
Opportunities for professional growth and advancement within The Springs Living.</div></li><li><div>
Consistent schedule and meaningful work that makes a difference every day.</div></li></ul><div>
Join us in making a positive impact through great food and heartfelt service.</div><div><b>
Apply today to start your career with The Springs at Grand Park!</b></div></div></div></div><p></p>

Search 2166+ Cook night jobs near you this November. New roles added regularly across leading industries. Apply today.

2166 cook night jobs NEAR_ME

Cook

Cook

Cook

Cook

Cook

Cook

Cook