cook night

Burger King

<div>Cook
Are you a highly skilled and motivated cook? Do you enjoy creating delicious and visually appealing dishes? If so, we have an immediate opening for a Cook at our restaurant. Join our dynamic team and contribute to the overall excellence of our establishment.
Main Responsibilities of a Cook:<ul><li>
Preparing workstations, cooking ingredients, and kitchen equipment for cooking.</li><li>
Cooking and arranging food.</li></ul>
Cook Job Description:
We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping to employ is first and foremost a skilled, organized, and creative cook. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and organizational skills are paramount. A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our cooks. The advantage goes to candidates with a diploma from a culinary school.
Responsibilities of a Cook:<ul><li>
Maintaining a sanitized and well-organized kitchen.</li><li>
Preparing workstations for cooking.</li><li>
Preparing and maintaining kitchen equipment.</li><li>
Checking the quality of the ingredients.</li><li>
Preparing cooking ingredients using various techniques.</li><li>
Cooking food using various culinary techniques.</li><li>
Arranging food and ensuring appealing presentation.</li><li>
Manage food storage, stock, and ingredient orders.</li></ul>
Cook Job Requirements:<ul><li>
Must have prior experience as a cook.</li><li>
Must be skilled in operating kitchen equipment.</li><li>
Must be skilled in various cooking techniques.</li><li>
Must know and follow sanitation procedures.</li><li>
Must showcase teamwork and communication skills.</li><li>
Must showcase great organizational skills.</li><li>
Must be able to multitask and act quickly.</li><li>
Must carry at least a high school diploma.</li></ul>
Location: BK 2252 665 Rockaway Turnpike, Lawrence, NY 11559, USA
Join our team and enjoy flexible schedules, paid time off, referral program, employee discount, paid training, and other benefits. Don't miss this opportunity to enhance your culinary skills and work in a fun and enthusiastic environment. Apply now!
Every day, more than 11 million guests visit BURGER KING&reg; restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, BURGER KING&reg; is the second largest fast food hamburger chain in the world. The original HOME OF THE WHOPPER&reg;, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.
Pay: $17.00 - $18.00 / hour
Pay:<ul><li>
Other</li></ul>
Benefits:<ul><li>
Flexible schedule</li><li>
Paid time off</li><li>
Referral program</li><li>
Employee discount</li><li>
Paid training</li><li>
Other</li></ul>
Job Type: fulltime, parttime
Schedule:<ul><li>
Weekend availability</li><li>
Day shift</li><li>
Night shift</li></ul>
Education: No education required
Work location: On-site</div>

Cook

The Neighborhood Scoop

About usThe Neighborhood Scoop is a Pasadena favorite, people from all across houston come to visit us. Join one of the fastest growing restaurants in Texas! We want you to join our team and help us bring amazing burgers, desserts and joy to our guests! We are social, agile and creative.Our work environment includes:<ul><li>Relaxed atmosphere</li><li>Flexible working hours</li></ul>We are looking for a competent Restaurant Server or a Line Cook to take and deliver orders. You&rsquo;ll be the face of our restaurant and responsible for our customers&rsquo; experiences. Food server responsibilities include ensuring our tables are clean and tidy when guests arrive, presenting menus and serving food and beverages. You need to be quick on your feet (literally and metaphorically) and have a polite and friendly attitude. If you enjoy talking to people and thrive in a fast-paced workplace, we&rsquo;d like to meet you. Your ultimate goal will be to provide high-quality service that will help us maintain and attract customers.Responsibilities<ul><li>Prepare restaurant tables with special attention to sanitation and order</li><li>Attend to customers upon entrance</li><li>Present restaurant menus and help customers select food/beverages</li><li>Take and serve orders</li><li>Answer questions or make recommendations for complementary products</li><li>Collaborate with other restaurant servers and kitchen/bar staff</li><li>Deal with complaints or problems with a positive attitude</li><li>Issue bills and accept payment</li><li>Serve hand-dipped Ice-Cream and make Shakes.</li></ul>Skills<ul><li>Proven restaurant serving or servering experience</li><li>Hands-on experience in cashier duties</li><li>Attention to cleanliness and safety</li><li>Patience and customer-oriented approach</li><li>Excellent people skills with a friendly attitude</li><li>Responsible and trustworthy</li><li>High school diploma is a plus but not required</li></ul>Job Types: Full-time, Part-timePay: $10.00 - $15.00 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li></ul>Shift:<ul><li>Day shift</li><li>Evening shift</li><li>Morning shift</li><li>Night shift</li></ul>Application Question(s):<ul><li>If we were to move to hire you, could you start training right away? If not provide a specific date.</li><li>Do you have any questions to ask in advance of your interview? If so list them here.</li><li>Do you have at least one year of cooking experience at another employer? (Do not apply if you don't have experience)</li><li>If you are currently unemployed: Why did you leave your last job? Or if you are currently employed: Why have you chosen to stay with your current employer? Or if you've never had a job why not?</li><li>What is your main motivation to get a job right now?</li><li>Will you be able to reliably commute to Pasadena, TX 77502 for this job and if so how far do you live and how would you get to work?</li><li>If you have worked before, did you like your past managers?</li><li>If you are still in high school what year do you graduate? Or If you gradutated already when?</li></ul>Shift availability:<ul><li>Day Shift (Required)</li><li>Night Shift (Required)</li></ul>Work Location: In person

Courtyard by Marriott Westbury Long Island

<div><h4 class="jobSectionHeader">Job brief</h4><ul>
<li>We are looking for a skilled Cook to prepare delicious meals according to menu. You will cook dishes that will delight our customers with their taste and timely delivery.
</li><li>An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is also important.</li>
<li>The goal is to help preserve and enhance our reputation so we can expand our clientele.</li>
</ul><h4 class="jobSectionHeader">Responsibilities</h4><ul>
<li>Set up and stock stations with all necessary supplies</li>
<li>Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)</li>
<li>Cook menu items in cooperation with the rest of the kitchen staff</li>
<li>Answer, report and follow executive or sous chef&rsquo;s instructions</li>
<li>Clean up station and take care of leftover food</li>
<li>Stock inventory appropriately</li>
<li>Ensure that food comes out simultaneously, in high quality and in a timely fashion</li>
<li>Comply with nutrition and sanitation regulations and safety standards</li>
<li>Maintain a positive and professional approach with coworkers and customers</li>
</ul><h4 class="jobSectionHeader">Requirements</h4><ul>
<li>Proven cooking experience</li>
<li>Excellent understanding of various cooking methods, ingredients, equipment and procedures</li>
<li>Accuracy and speed in executing assigned tasks</li>
<li>Familiar with industry&rsquo;s best practices</li></ul></div>

Braswell Family Senior Care

Come take a chance and join our team (Family). We are searching for a Cook to cook for 56 residents at our assisted living facility.The hours are Thursday-Sunday 1pm-6:30pmCook for an assisted Living facility. Experience preferred but we will train an energetic reliable candidate. Must be willing to obtain food handlers card and pass our required background clearance. Cooking, food prep, and sanitation and cleaning will be your primary responsibilities.Job Type: Part-timePay: From $17.00 per hourShift:<ul><li>Evening shift</li></ul>People with a criminal record are encouraged to applyWork Location: In person

Americare Senior Living

:
 
Community: Harmony Hill by Americare Senior Living
 
Community Type: Assisted Living
 
Location: Huntingdon, TN
 
Shifts Available: 2nd shift
 
Employment Type: PT
 
Pay: $13.25
 
Why You’ll Love Working Here: 
Americare is more than just a workplace-it's a Senior Living Organization that offers a supportive and uplifting work environment that makes a difference in seniors' lives daily. We're certified as a Great Place to Work and named a top provider by U.S.News World Report.
 
Not ready to apply yet?
 
Join the Americare Talent Network on LinkedIn to stay connected and hear about future opportunities:
 
https://www.linkedin.com/company/americareseniorliving/about/ (https://www.linkedin.com/company/americareseniorliving/about/):
 
Your Role as the Dietary Cook: 
Americare Senior Living is seeking a dependable and service-minded Dietary Cook to prepare nutritious, home-style meals that support the health, comfort, and enjoyment of our residents. In this role, you’ll play a key part in creating a positive dining experience while maintaining high standards of food quality, sanitation, and safety.
 
Summary: 
The Dietary Cook is responsible for preparing and serving meals in accordance with dietician-approved menus, resident dietary needs, and applicable health and safety regulations. This role supports a welcoming, home-like dining environment while upholding Americare’s standards and values.
 
This role may also be known as: 
Dietary Cook, Cook, Food Service Cook, or Kitchen Cook.
 
What You’ll Do: 
<ul>
<li>Prepare and cook meals for residents, visitors, and staff in a timely manner</li>
<li>Follow dietician-approved menus while accommodating individual resident dietary needs</li>
<li>Maintain cleanliness and sanitation of the kitchen, dining areas, and food storage spaces</li>
<li>Store, label, and organize food safely in accordance with food safety guidelines</li>
<li>Wash dishes, utensils, and kitchen equipment</li>
<li>Set up and clear dining areas before and after meals</li>
<li>Safely operate kitchen appliances and equipment</li>
<li>Adhere to company policies, procedures, and professional conduct standards</li>
<li>Maintain resident confidentiality in accordance with HIPAA guidelines</li>
</ul>
What You Bring: 
Qualifications: 
<ul>
<li>Must be at least 18 years of age</li>
<li>Grade school education required</li>
<li>Previous experience in quantity food production preferred, especially in a healthcare or senior living setting</li>
</ul>
Skills Abilities: 
<ul>
<li>Ability to follow menus, recipes, and dietary guidelines</li>
<li>Attention to cleanliness, food safety, and detail</li>
<li>Ability to work collaboratively with dietary and care teams</li>
<li>Dependable, organized, and service-oriented approach</li>
</ul>
Physical Demands: 
<ul>
<li>Stand, sit, walk, and change positions frequently</li>
<li>Lift or carry up to 25 lbs.; push and pull up to 50 lbs.</li>
<li>Use hands and arms to reach, balance, kneel, stoop, and bend</li>
<li>Safely operate kitchen appliances, tools, and equipment</li>
</ul>
Safety Requirements: 
<ul>
<li>Use carts when transporting food and supplies</li>
<li>Wear appropriate protective equipment when handling knives, sharp objects, and hot surfaces</li>
<li>Wear skid-resistant, supportive footwear to prevent slips and falls</li>
<li>Report work-related injuries within 12 hours and complete required documentation</li>
<li>Participate in company drug testing procedures</li>
</ul>
Join Americare Senior Living and make a meaningful difference by providing nutritious meals and warm hospitality to those we serve every day.
 
Equal Opportunity Employer: 
Americare Senior Living is committed to equal employment opportunities and welcomes applicants from all walks of life. We value diversity and strive to create a workplace where everyone feels a sense of belonging.
 
Interested in Americare Senior Living but not ready to apply?:
 
We understand that timing matters. Our Talent Network offers a simple way to stay connected, receive updates on dietary, culinary, and support opportunities, and explore what’s next — with no pressure to apply.
 
?? Join our Talent Network through our LinkedIn page: 
https://www.linkedin.com/company/americareseniorliving/about/ (https://www.linkedin.com/company/americareseniorliving/about/):
 
Are you looking to have fun while making a meaningful impact in the lives of seniors?:
 
Who We Are: 
At Americare, our RISING Team Values guide everything we do: 
Respect • Integrity • Servant Heart • Inspire • Nurture • Growth
 
We are proud to make a meaningful impact in the lives of seniors, every single day. Americare communities are more than just workplaces—they are family, where excellence thrives, people are empowered, and fun is part of the culture.
 
We’ve been consistently certified as a Great Place to Work, ranked on Fortune’s Best Workplaces in Aging Services, and named one of the 2025 Best Senior Living providers by U.S. News World Report.
 
Why Join Americare?: 
<ul>
<li>Impactful Work: You can make a difference every day, receive plenty of hugs, and be the one to put a smile on the faces of our residents.</li>
<li>Supportive Community: You can be part of a compassionate team that truly values teamwork and respect.</li>
<li>Career Growth: Whether you're a newbie or a seasoned pro, we offer exciting opportunities for you to advance both professionally and personally.</li>
<li>Fun and Engaging Environment: Work hard and have fun in an inclusive environment where you'll create lasting friendships and experience unforgettable memories.</li>
<li>Work-Life Balance: Enjoy flexible scheduling options that fit your life.</li>
</ul>
What we offer: 
<ul>
<li>Recognition and Appreciation: Truly feel valued with meaningful shout outs and recognition.</li>
<li>Family Atmosphere: Close-knit community where everyone feels at home.</li>
<li>Paid Time Off: Enjoy a competitive PTO plan to recharge and relax.</li>
<li>Daily Access to Wages: Flexibility to access your pay whenever you need it.</li>
<li>Complimentary Meals: Delicious free meals while you work.</li>
<li>Tuition Assistance: We support your educational pursuits so you can chase your career dreams!</li>
<li>Comprehensive Benefits: Health, Dental, Vision, Life Insurance, Short- and long-term disability, and so much more...</li>
<li>Earn More: Your hard work is rewarded with competitive pay and annual wage increases based on performance.</li>
<li>401(k) Plan: Secure your future with company contributions</li>
</ul>
Take the next step in your career at Americare Senior Living and make a difference today!:

Seacliff Inn

<div>Seacliff Inn, a Tapestry Collection by Hilton, is actively searching for a Cook to join the team! The Cook will primarily be responsible for cooking food as ordered and should be able to work on several different orders simultaneously. The Cook will also be responsible for washing, cutting and preparing food for serving and/or cooking.

Essential Functions and Responsibilities of the job include but are not limited to:
<ul><li>Prepare ingredients for cooking, including portioning, chopping, and storing food properly.</li>
<li>Utilize proper personal protective equipment when handling food, cleaning equipment and as needed.</li>
<li>Wash and peel fresh fruits and vegetables.</li>
<li>Weigh, measure, and mix ingredients.</li>
<li>Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.</li>
<li>Prepare cold foods.</li>
<li>Operate ovens, stoves, grills, microwaves, and fryers.</li>
<li>Test foods to determine if they have been cooked according to food safety regulations. Update required food and temperature logs.</li>
<li>Monitor food quality while preparing food.</li>
<li>Set-up and break down work station.</li>
<li>Serve food in proper portions onto proper receptacles.</li>
<li>Wash and disinfect kitchen area, tables, tools, knives, and equipment.</li>
<li>Check and ensure the correctness of the temperature of appliances and food.</li>
</ul>
Benefits, Travel Perks &amp; More 
401k, Vacation and Sick Leave are offered with this position along with a Team Member Travel Program, encouraging each team member to visit sister properties and enjoy exclusive team member rates for rest and relaxation.

Pay Range: $19.00-$22.00/hr</div>

Andre-Boudin Bakeries

<div>Our Cook / Kitchen Staff is responsible for preparing and executing recipes to standard by following process and policies of all operational standards of the kitchen. Cook experience is not necessary.

Cook Responsibilities:
<ul>
<li>Measure and assemble ingredients for menu items</li>
<li>Collaborate with the Executive Chef and Cooks to prepare meals during our dining hours</li>
<li>Maintain accurate food inventories</li>
<li>Properly store food items at appropriate temperatures</li>
<li>Rotate stock items as per established procedures</li>
<li>Restock kitchen for subsequent shifts</li>
<li>Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift</li>
</ul>
We're looking for Cook with:
<ul>
<li>A strong commitment to excellent customer service and food quality</li>
<li>Able to read and follow standardized recipes</li>
<li>Previous experience in a restaurant/bakery (entry level employees also welcome)</li>
<li>Strong knowledge of proper food handling procedures</li>
<li>A desire to work in a supportive fun work environment</li>
<li>CA Food Handler's Card required (servesafe also acceptable)</li>
</ul>
We offer Cooks the following benefits:
<ul>
<li>Competitive salary: $16.90-$17.25/Hour</li>
<li>TIPS - All Boudin Team Members participate in the tip pool averaging an additional $2 - $4+ per hour!</li>
<li>Employee growth opportunities</li>
<li>A daily loaf of bread</li>
<li>
</li></ul>About Boudin Bakeries

In 1849, Isidore Boudin combined his skill of French bread baking with fermented wild yeast nurtured by the fog-cooled air. This magical combination created The Original San Francisco Sourdough&trade; - Boudin. The bread with its dark golden crust, soft, chewy center, and distinctive flavor soon became a local favorite. We are San Francisco's oldest continuously operating business. Much has changed since our boomtown beginnings, but one thing hasn't: our commitment to honor and preserve the art and science of The Original San Francisco Sourdough&trade;

Joining our team

As the oldest continuously operating business in San Francisco we have learned that when we break bread together, fresh every day, good things happen. We offer a variety of ways to join a team of hard working, spirited people who take pride every day in building the next 150 years of history for Boudin - all while having fun!</div>

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