cook restaurant

Nassau Inn

The Historic Nassau Inn in downtown Princeton NJ is accepting applications for the following positionsCook - Yankee Doodle Tap Room RestaurantPM Line COOKOpen availability including weekends is requiredExperience is requiredCompetitive wagesPaid HolidaysUnion benefits including medical and dental benefitsPaid vacation/sick/PersonalCome join our Culinary Team!When applying, please specify salary requirements.Applications may also be filled out on propertyThe Nassau Inn10 Palmer SquarePrinceton, NJ 08540Job Type: Full-timeWork Location: In person

Cook- PM restaurant line cook

Hutton Brickyards Riverfront Hotel + Venue

<div>
 Apply Now Save this job
 
 
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 Come for a JOB, stay for a CAREER.
 
 
 Compensation: Starting at $20.00 per hour, Full-Time
 
 
 
 Hutton Brickyards Riverfront Hotel + Venue
 
 
 
 Join our fast-paced team! Welcome to Hutton Brickyards, a 100-acre Hudson River Valley resort made for getaways, weddings, and events. We are passionate about delivering curated experiences and events to our guests, providing genuine relaxation and deep connections to nature. You&rsquo;ll be working alongside a fast-paced team of diverse and dedicated individuals who are passionate about the guest experience.
 
 
 
 Line Cook - The Restaurant &amp; Bar at Edgewood
 
 
 Overview:
 
 
 
 Hutton Brickyard's new restaurant, Edgewood is looking for skilled cooks to join the team. We are a beautiful 1800s manor house sitting atop a rolling hill that aims to serve some of the most creative and delicious food in the Hudson Valley. Full and part-time are available, but open availability is required.
 
 
 This position will be responsible for cooking large volumes of food for events such as meetings and weddings as well as preparing items for an a la carte kitchen. They are responsible for reading food tickets, banquet event orders for specific needs of events. Must have a working knowledge of food sanitation, nutrition, and allergies cross contamination.
 
 
 
 Responsibilities Include
 
 
 
 <ul>
 <li>
 </li>
 <li>
 Ensures safety, quality, and recipe accuracy
 </li>
 <li>
 Maintains a working knowledge of all recipes, products, and production procedures
 </li>
 <li>
 Manages the execution of all orders (regular service, take-out, delivery, catering, and events)
 </li>
 <li>
 Communicates clearly and concisely with all team members during service
 </li>
 <li>
 Has experience working on the line and understands the setup and breakdown of stations
 </li>
 <li>
 Possesses advanced knife skills
 </li>
 <li>
 Experience with high volume
 </li>
 <li>
 Oversees weekly inventory, including ordering, receiving, and re-stocking
 </li>
 <li>
 Ensures the completion of all BOH opening and closing procedures
 </li>
 <li>
 Ensures DOH sanitation standards and food safety
 
 
 </li>
 </ul>
 
 Job Requirements
 
 
 
 If you are interested in kickstarting your career in the hotel industry and have the following skills, we would love to speak with you:
 
 
 <ul>
 <li>
 A keen eye for detail, time management and great customer service skills.
 </li>
 <li>
 Pleasant and friendly demeanor.
 </li>
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 Able to work as a team and independently.
 </li>
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 Flexible working hours.
 </li>
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 Ability to work with little or no supervision while meeting high-performance standards.
 </li>
 <li>
 Physical mobility and stamina.
 </li>
 <li>
 Ability to follow instructions.
 </li>
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 Availability on weekends, holidays, and late nights (our restaurant closes at 10 pm)
 </li>
 <li>
 Ability to perform physical requirements of position, including standing and walking for extended periods, bending, pulling, pushing, lifting, and carrying up to 50 pounds
 
 
 </li>
 </ul>
 
 HEALTH AND WELLNESS
 
 
 
 
 
 Health
 
 
 
 
 Insurance is available on the first of the month after hire
 
 
 
 
 !
 
 
 
 
 We value the health and wellness of you and your family. Full time associates can enroll in medical, dental and vision coverage and part-time associates averaging 17.5 hours a week can enroll in dental and vision coverage. Everyone&rsquo;s needs are different and there is something for everyone with numerous supplemental insurances to choose from.
 
 
 
 
 We know that life gets in the
 
 
 
 
 way, and
 
 
 
 
 YOU
 
 
 
 
 deserve
 
 
 
 
 to recharge.
 
 
 
 
 Full-time associates receive paid time off within the first 90 days of employment. We also offer paid holidays for eligible associates. If you stick with us for five years or more, enjoy paid days off for your Birthday and Employment Anniversary date!
 
 
 
 EXCITING
 
 
 EXTRAS
 
 
 
 
 On Demand Pay-
 
 Why wait for pay day &ndash; get your pay when you need it 24/7.
 
 
 
 Pet Insurance-
 
 We cover the whole family, and all associates are eligible for discounted pet insurance.
 
 
 
 401k
 
 
 Plan-
 
 Nobody wants to work forever, start planning for your future now.
 
 
 
 Hotel
 
 
 D
 
 
 iscounts-
 
 It&rsquo;s one of the biggest industry perks.
 
 
 
 Shoes for Crew
 
 
 s-
 
 All associates are eligible for a shoe subsidy through Shoes for Crews.
 
 
 
 
 Hutton Brickyards is managed by Waterford Hotel Group.
 
 
 
 
 At Waterford Hotel Group we pride ourselves on cultivating a workplace that feels like home and brings out the best in you, each and every day. We will celebrate your successes, appreciate your strengths, and offer an environment where each of us can truly be ourselves. We provide competitive compensation and benefits, a tight-knit and supportive work environment, plus numerous opportunities for professional development and advancement.
 
 
 Come for a JOB, stay for a CAREER.
 
 
 
 
 
 For more information, please visit our website at waterfordhotelgroup.com
 
 
 
 
 EOE/M/F/D/V
 
 
 
 Posted April 2, 2026
</div>

Line Cook - The Restaurant & Bar at Edgewood

Hilton Garden Inn Hotel

<div>Hilton Garden Inn of Overland Park is currently hiring for a full-time Hotel Restaurant Cook to join our food service team in the Overland Park, KS area. This cooking position earns a competitive wage of $15/hour.
In addition to competitive pay and our casual, supportive culture, we offer our Hotel Restaurant Cooks the following benefits:<ul><li>
Medical</li><li>
Dental</li><li>
Vision</li><li>
A 401(k)</li><li>
Discounts on hotel rooms</li></ul>
So, now that you've learned the who, what, where, and why, you may be wondering HOW? It's easy! Just fill out our initial mobile-friendly online application. We hope to meet you soon! 
DAY-TO-DAY
This entry-level food service position is full-time. We offer two shift options for you to choose from: 5 am - 12 noon or 4 pm - 11 pm.
As a Hotel Restaurant Cook, you are the engine that makes our hotel restaurant run. You enthusiastically prepare breakfast or dinner items and ensure that food is ready and cooked properly in a timely manner. In the morning, you make sure the breakfast buffet line is prepped. You can be found cooking made-to-order items, such as omelets, french toast, and pancakes. You have a thorough knowledge of our menu, which comes in handy as you prepare food for our guests.
Always meticulous, you take charge of completing daily cleaning and sanitation checklists while following all safety procedures. You also maintain a well-functioning kitchen environment by keeping things well stocked and organized. As a crucial part of our food service team, you find great fulfillment in making good food and contributing to our guests' experience! 
ABOUT HILTON GARDEN INN OF OVERLAND PARK
Our hotel strives to provide the best service possible and ensure our guests feel right at home with our free WiFi, restaurant, fitness center, indoor pool, and 24-hour snack shop. We offer comfortable accommodations and caring staff that ensure every stay is memorable.
Our team contributes to a very uplifting work environment that inspires each person to succeed in their role. We know that our employees are at the heart of what we do, which is why we value their time by offering flexible scheduling and room for advancement. Working together is the foundation of our success, and one of the reasons our team loves coming to work here! 
OUR IDEAL HOTEL RESTAURANT COOK<ul><li>
Effective - enjoys working in a fast-paced environment</li><li>
Attentive to detail - able pay attention to details when cooking made-to-order foods</li><li>
Team player - works well with others</li><li>
Self-motivated - sees what needs to be done and does it</li></ul>
If this sounds like you, keep reading! 
REQUIREMENTS<ul><li>
Ability to obtain a food handler's permit</li></ul>
If you meet the above requirements, we need you. Apply today to join our food service team in this cooking position!
Location: 66211</div>

Hotel Restaurant Cook

Paradies Lagardère

<div>POSITION DESCRIPTION
POSITION TITLE: Cook I
EMPLOYMENT CLASSIFICATION: Non-Exempt
POSITION REPORTS TO: General Manager
DEPARTMENT: Dining Division 

POSITION DESCRIPTION SUMMARY:
At Paradies Lagard&egrave;re, our mission is to maintain first-class standards that exceed the expectations of the customers and business partners we serve. Our Dining Division is a true restaurateur. We are passionate about connecting with each of our guests on multiple levels. From an inspiring restaurant design or live entertainment that captures a traveler&rsquo;s attention, to the top-notch quality of our culinary offerings and the exceptional hospitality delivered by our teams, we focus on more than just restaurant operations. We specialize in experiences.

The Cook I provides a supreme dining experience to guests by preparing high quality meals. The Cook's main goal is to ensure that guests will always enjoy exceptional dining experiences. Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.

In joining our team, you commit to supporting this mission, by demonstrating our service standards always and holding all team members to the same. Providing a safe work environment of trust and respect free of harassment is expected.

DUTIES AND RESPONSIBILITIES:
All Paradies Lagard&egrave;re positions, including Cook I, require that you embody a positive company image by providing courteous, friendly, and efficient service with a smile to customers and team members. You must embrace our family culture by following our core values, TRIFIC (Trust, Respect, Integrity, First-Class, Innovation, Commitment), recognize and satisfy all restaurant guests as well as be accountable to the Company and Restaurant Managers.
The following are intended as basic requirements. Success will come to the individual who can expand upon these job requirements and truly provide a memorable experience. These requirements/functions may change throughout their employment.
<ul>
<li>Must have a passion for the guest!</li>
<li>Must say &ldquo;Yes&rdquo;, &ldquo;Please&rdquo;, and &ldquo;Thank You&rdquo;!</li>
<li>Must smile often!</li>
<li>Exceed First Class Service standards and behavior with guests, business partners, and peers.</li>
<li>Maintain a professional company image by adhering to all grooming and uniform guidelines, including slip resistant shoes.</li>
<li>Food preparation at 100% recipe adherence. Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, portioning, and serving food items.</li>
<li>Follow production prep list and keep accurate records to accurately. Requisition supplies and equipment as needed.
</li><li>Ability to use knives, slicers, and kitchen equipment efficiently and safely.</li>
<li>Wash, slice, and peel items on prep list.</li>
<li>Follow recipes.</li>
<li>Store prepared food items safely and ensure they are properly date labeled.
</li><li>Follow all brand standards including those related to food safety, sanitation, operational excellence, or guest satisfaction.</li>
<li>Practices excellent food safety and sanitation practices. Accountable for compliance with all local, state, federal laws and regulation including those relating to food safety.
</li><li>Regularly restocks all kitchen supplies and food items required for service.
</li><li>Assist with ordering and planning food supplies, as directed by the supervisor.
</li><li>Reports necessary equipment repair and maintenance to management.
</li><li>Monitor proper rotation and dating of prepped food items and storage areas.
</li><li>Maintain a clean and organized work environment that is free of safety hazards.
</li><li>Work well in a fast-paced environment. Must be detail oriented and the ability to multi-task.</li>
<li>Perform other duties as assigned.
</li></ul>EDUCATION, EXPERIENCE, CERTIFICATIONS:
<ul><li>Requires a minimum of 1 year of closely related cooking experience, work experience in high volume or fast casual dining restaurant environment preferred.
</li><li>ServeSafe Certification or equivalent required by state.
</li><li>Able to work unsupervised for extensive periods, and to demonstrate good judgment when dealing with guest
</li><li>High School Diploma or GED</li>
</ul>
POSITION QUALIFICATIONS:
<ul><li>Ability to work various shifts in a 7/365 team-oriented environment including nights, weekends, and holidays.
</li><li>Excellent customer service skills and an ability to communicate effectively, in English.
</li><li>Self-starter able to prioritize and handle various tasks simultaneously.
</li><li>Ability to adapt to changing priorities and unexpected situations.
</li><li>Proficiency required in reading, writing, and mathematics, in English.</li>
<li>Ability to lift a minimum of 50 lbs. and to perform essential job functions such as standing, bending, reaching, gripping, climbing on ladder, and walking long distances.
</li><li>Standing for long periods of time and the ability to work in an environment with varying including conditions high heat steam, and varying odors.</li> 
</ul>
This position description is merely intended to describe the primary elements of the position. Paradies Lagard&egrave;re reserves the right to change the position description and to assign additional duties and responsibilities, as necessary. This position description does not constitute an employment contract of any kind.
2849 PACES FERRY ROAD, SUITE 400, ATLANTA, GEORGIA 30339 (404) 344-7905 / FAX: (404) 349-3226</div>

Cook I | Newark Airport

Bonaventure Senior Living

<div>Bonaventure of Gresham has an exciting job opening for a Cook! 

$19.00 per hour 


Find your purpose in our Restaurant!

If you have a passion for cooking, food service, and enjoy being in the kitchen, you already have all you need for success at Bonaventure. Being a Cook with Bonaventure allows you to do the work you enjoy and create unique and lasting relationships with residents on a daily basis while making sure one of their most basic needs are met. You&rsquo;ll also lean valuable on the job skills to help you grow and enhance your career. Come grow with us and make a difference in a resident&rsquo;s life today. We know this is more than a job to you, this is your calling, and we want you to join our team. Be the Hero in someone&rsquo;s story by joining Team Bonaventure today. 


Top reasons to work at Bonaventure
<ul>
<li>High Starting Wage - From $19.00</li>
<li>Health Benefits - Medical and dental coverage offered to employees working qualifying hours.</li>
<li>Flexible Spending Account &ndash; For Healthcare and Day Care expenses.</li>
<li>Retirement - Generous 401k matching program.</li>
<li>Professional Growth - We provide on the job paid training. In addition, we provide paid education assistance and career advancement thru promotions to qualified individuals.</li>
<li>Paid Time Off - To have fun, take care of yourself and your family.</li></ul> 


What does a Cook do for Bonaventure?

This position is critical within our Dining Service department. In this role, you will be responsible for:
<ul>
<li>Preparing and cooking delicious meals.</li>
<li>Ensuring the kitchen is cleaned and impeccable maintained throughout the shift.</li>
<li>Plating food for our residents.</li>
<li>Ensuring that all food is stored properly.</li>
<li>Ensuring that all prepared food meets the proper temperature prior to service.</li>
<li>Provide exceptional customer service to our residents, their families, vendors, and outside providers.</li></ul> 


Qualifications
<ul>
<li>English language required.</li>
<li>CPR Certification (preferred).</li>
<li>Must pass criminal background check and drug test.</li></ul> 


Bonaventure of Gresham

Our beautiful state-of-the-art senior living community provides assisted living, residential care, memory care, and independent living. We provide in home health care to residents in our community. We are not a nursing home. We are immediately hiring so apply today. 


Why Work for Bonaventure Senior Living

Not all senior living communities are created equal. At Bonaventure, one of our main guiding philosophies is &ldquo;you can never go wrong doing the right thing.&rdquo; This means that we are committed to caring for our residents and our team members. 


Bonaventure is dedicated to providing an exceptional senior lifestyle. Bonaventure&rsquo;s consistent success has been based upon a simple formula: engaged satisfied residents and happy team members. 


Bonaventure Senior Living associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with exceptional service. We represent a culture of respect, gratitude, and empowerment. If you are a friendly, motivated person, with a passion to serve others, Bonaventure Senior Living is your perfect match.</div>

Cook - Bonaventure of Gresham

Optalis Healthcare (Health & Rehabilitation Centers)

<div><h1 class="jobSectionHeader">Position Summary:</h1>

The Cook prepares and serves palatable, nutritious meals that meet residents' dietary needs and preferences in accordance with state and federal regulations. This role ensures food safety, sanitation, and quality standards while contributing to resident satisfaction and quality of life.
<h1 class="jobSectionHeader">
Key Responsibilities:</h1>
<ul><li>Prepare meals according to planned menus and standardized recipes.</li>
<li>Ensure food is prepared and served at the proper temperature and time.</li>
<li>Follow physician-ordered therapeutic diets and resident preferences.</li>
<li>Maintain cleanliness and sanitation of kitchen, equipment, and utensils.</li>
<li>Monitor food storage, rotate stock, and minimize waste.</li>
<li>Support survey readiness and food safety compliance.</li>
</ul><h1 class="jobSectionHeader">Skills &amp; Competencies</h1>
<ul><li>Knowledge of food preparation, nutrition, and sanitation standards.</li>
<li>Ability to follow recipes and diet orders accurately.</li>
<li>Time management and organizational skills.</li>
<li>Teamwork and communication abilities.</li>
</ul><h1 class="jobSectionHeader">Required:</h1>
<ul><li>High school diploma or equivalent preferred.</li>
<li>1+ year institutional food service experience as a cook.</li>
</ul><h1 class="jobSectionHeader">Preferred:</h1>
<ul><li>Experience in healthcare dietary department.</li>
</ul><h1 class="jobSectionHeader">Physical &amp; Work Requirements</h1>
<ul><li>Standing/walking most of the shift.</li>
Ability to lift 5<li>-40 lbs and push carts up to 300 lbs with assistance.</li>
<li>Work in hot, humid kitchen environment with exposure to cleaning chemicals.</li>
</ul><h1 class="jobSectionHeader">Personal Attributes:</h1>
<ul><li>Dependability</li>
<li>Respect for residents</li>
<li>Integrity</li>
<li>Attention to detail</li>
</ul>Requirements:
<div>ServSaf</div></div>

Cook- Optalis of Leonard

Ravenswood Senior Living

<div>Ravenswood Senior Living 
Chicago, IL 60640
Cook 
Hours: 7:00 AM&ndash;7:00 PM or 11:00 AM&ndash;7:00 PM<h2 class="jobSectionHeader">
About the Role</h2>
Ravenswood Senior Living is seeking a dependable and passionate Cook to join our team. In this role, you will be responsible for preparing nutritious, flavorful meals for our residents while helping create a positive dining experience each day. You will work closely with the dietary team to ensure meals meet dietary guidelines, resident preferences, and quality standards. This position also plays an important role in maintaining a clean, safe, and organized kitchen environment.<h2 class="jobSectionHeader">
Minimum Qualifications</h2><ul><li>
High school diploma or equivalent</li><li>
Knowledge of food safety guidelines and sanitation practices</li><li>
Ability to read and follow recipes</li><li>
Strong communication and teamwork skills</li></ul><h2 class="jobSectionHeader">
Preferred Qualifications</h2><ul><li>
Previous cooking experience, preferably in senior living, healthcare, or a similar setting</li><li>
Experience working with seniors</li><li>
Familiarity with menu planning and inventory management</li><li>
Flexibility to work weekends and holidays as needed</li></ul><h2 class="jobSectionHeader">
Key Responsibilities</h2><ul><li>
Prepare and cook meals according to dietary needs, preferences, and scheduled menus</li><li>
Work collaboratively with the dietary team to support menu planning and meal service</li><li>
Ensure all meals are prepared and served in accordance with food safety and sanitation standards</li><li>
Maintain a clean, organized, and efficient kitchen environment</li><li>
Assist with inventory, food storage, and supply organization</li><li>
Support special events, celebrations, and catering needs as requested</li></ul><h2 class="jobSectionHeader">
Skills</h2><ul><li>
Food preparation and cooking</li><li>
Knowledge of kitchen safety and sanitation standards</li><li>
Attention to detail</li><li>
Teamwork and communication</li><li>
Time management and organization</li><li>
Ability to adapt to special dietary needs and resident preferences</li></ul><h2 class="jobSectionHeader">
Equal Opportunity Employer</h2>
We are an Equal Opportunity Employer and do not discriminate against applicants on the basis of race, ethnicity, gender, veteran status, disability, or any other protected class under federal, state, or local law.</div>

Cook - Chicago, 60640

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