cook restaurant

EOS Hospitality

<div><h4 class="jobSectionHeader">Description</h4>
Ocean Restaurant, the signature dining experience at the Cape Arundel Inn &amp; Resort, is seeking a skilled and motivated Line Cook to join our award-winning culinary team.
Perched above the Atlantic and set within one of Kennebunkport&rsquo;s most iconic coastal destinations, Ocean Restaurant features an elegant, seasonal menu and fresh New England ingredients. As a Line Cook, you&rsquo;ll work closely with our talented culinary team to prepare high-quality dishes with precision and care, maintain a clean and organized workspace, and uphold the exceptional standards that define the Ocean dining experience.
This is an excellent opportunity for a dedicated culinary professional looking to grow their skills in a refined, fast-paced kitchen environment.
Job Summary:<ul>
<li>
Ensure that the kitchen, all food prep areas, and all food storage areas meet restaurant cleaning standards</li>
<li>Memorize and utilize our serving portion sizes and all basic meal prep procedures used in the kitchen</li>
<li>Monitor product freshness and rotate out old products based on a schedule created by the restaurant</li>
<li>Work with a team of cooks to do portion prep work for other shifts when needed</li>
<li>Prepare basic components of each dish on our menu using our proven recipes</li>
<li>Demonstrates strong organizational, multi-tasking, and communication skills</li>
<li>Follows the direction of the chef de cuisine in preparing for service</li>
</ul>
Key Skills &amp; Experience Required:<ul>
<li>
Minimum of 2 years working in a culinary position
</li><li>Ability to multitask with strong time management and organizational skills</li>
<li>Ability to work on your feet for eight hours or more a day</li>
<li>Must be able to lift at least 40 pounds at a time on a regular basis</li>
<li>High level of professionalism</li>
<li>Comfortable working with a team in a fast-paced kitchen environment</li>
<li>Excellent verbal communication and organization skills</li>
</ul>
About Kennebunkport Resort Collection: The Kennebunkport Resort Collection is a portfolio of diverse, luxurious lodging and dining options offering stylish and unique hospitality in Kennebunk and Kennebunkport. Our growing hospitality group includes Hidden Pond//Earth at Hidden Pond, Tides Beach Club, Cape Arundel Inn &amp; Resort//Ocean Restaurant, Kennebunkport Inn//The Burleigh Restaurant, Cottages at Cabot Cove, The Grand Hotel//Rosella, The Boathouse Waterfront Hotel &amp; Restaurant, Yachtsman Hotel &amp; Marina Club, and Lodge on the Cove//The Dory.
KRC is proud to offer competitive wellness options and perks for both Part Time- and Full-Time employees.<ul>
<li>
Employer-subsidized medical, dental, and vision insurance</li>
<li>Company-funded $25K in complimentary life insurance and $1K/mo. in disability</li>
<li>Optional Disability, Life and AD&amp;D, Critical Illness, and Accident Insurance options</li>
<li>Additional Health &amp; Wellness benefits including prescription and gym membership discounts</li>
<li>Generous Paid Time Off package including Employer Paid Leave plus immediate Paid Vacation accruals</li>
<li>Flexible and understanding work-life equality</li>
<li>Family Matters Program of 3+ months paid parental leave for new parents</li>
<li>401k employer match, up to 4% of salary</li>
<li>Competitive wages with ongoing market analysis with annual performance evaluations and compensation adjustments</li>
<li>Discounted employee and immediate family hotel rates as low as $59 per night at EOS Hospitality portfolio locations</li>
<li>Food and Beverage discount of 50% Off at EOS Hospitality portfolio locations</li>
<li>Gold Card annual complimentary restaurant allowance for managers</li>
<li>Discounted lodging rates from New England Inn &amp; Resort Association partners</li>
<li>Pathways for growth and professional development including training and tuition reimbursement</li>
<li>Relocation assistance to temporary employer housing</li>
<li>Incentive opportunities for both hourly and managerial roles</li>
<li>Supportive, open workplace culture</li>
<li>Company-funded Employee Assistance Program for life and mental health resources</li>
</ul>
Why Join our team? Join our community of ambitious, thoughtful, and dedicated hospitality professionals delivering exceptional guest experiences. At Kennebunkport Resort Collection, we encourage creativity, ownership, and problem-solving at all levels of our organization, and we are committed to weaving diversity, equity, and inclusion into every aspect of our business.
As a Kennebunkport Resort Collection employee, we welcome you to join us in making a community impact. Our KRC Cares team partners with community leaders and like-minded businesses to advance our community services, such as toy drives, beach cleanups, and other charitable causes around the community. Our Community Impact project allows a 1% Impact Fee to be donated to hand-picked local organizations focusing on affordable housing, protecting wildlife habitats, and creating spaces for the youth of our community.
Kennebunkport Resort Collection offers customized learning opportunities for all employees. We work to carve out a path for internal leaders with motivated career goals. Annual conferences, mentorships, scholastic reimbursements, internships, and company-funded leadership development opportunities are just some of the ways we support our associates.
Ready to learn more? Visit us online at www.kennebunkportresortcollection.com and explore our parent company, EOS Hospitality at www.eoshospitality.com for more information about the amazing ways we&rsquo;re making a difference.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.</div>

Line Cook - Ocean Restaurant

Panda Restaurant Group

<div>
 Are you Craving a Career? Ready for Growth? COME SEE WHY PANDA MIGHT BE THE RIGHT PLACE!
 
 
 At Panda, we all share a common mission: "Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives." We invest in our people because great people run great operations that will exceed our guests' expectations. Talk to any of our associates and you will experience a culture dedicated to its mission and our five fundamental values- Proactive, Respect/Win-Win, Growth, Great Operations, and Giving. Panda Restaurant Group includes the original Panda Inn fine dining restaurants, Panda Express, our Gourmet Chinese food concept served in a fast casual environment, and Hibachi San, our Japanese grill concept. The family owned and operated company is still run by founders Andrew and Peggy Cherng. Panda offers competitive benefits and rewarding opportunities, from entry-level positions to management. We have restaurant positions available nationwide and support center positions in Rosemead, CA. Come join the nation's largest and fastest growing Asian restaurant company. Our continued growth in this location has created new career opportunities for Management, Crew Members, and Kitchen Team Members!!! Come join us!
 
 
 
 Summary Of Job Expectations
 
 
 
 <ul>
 <li>
 Preparation of all stir-fry dishes, especially those requiring advanced skill, according to company recipes, guest orders and relevant health regulations.
 
 
 </li>
 </ul>
 
 Essential Functions
 
 
 
 <ul>
 <li>
 Cook ingredients for all menu items as assembled by the Apportioner
 </li>
 <li>
 Respond promptly to Apportioner, correctly identifying the dish to be cooked from the ingredients assembled, and preparing it promptly
 </li>
 <li>
 Adjust seasoning, cooking procedures and times as needed to meet Company standards for color, flavor and aroma
 </li>
 <li>
 Execute Company recipes and procedures for all dishes
 </li>
 <li>
 Mix sauces and marinades according to Company recipes and procedures; ensure an adequate supply of these at all times
 </li>
 <li>
 Follow local health department regulations in food handling, preparation &amp; storage
 </li>
 <li>
 Operate all kitchen equipment (range, BBQ, oven, deep fryer, knives, etc.) in a safe manner
 </li>
 <li>
 Assist management to develop menu specials, by suggesting, testing and refining effective recipes
 </li>
 <li>
 Assist the management team in training the hourly staff and ensure a smooth back of the house operations
 </li>
 <li>
 Assist others in preparing ingredients and cooking dishes to ensure adequate supplies
 </li>
 <li>
 Assist Kitchen Manager or Assistant Kitchen Manager to count and control inventory
 </li>
 <li>
 Assist the manager to receive all delivered good, check samples for freshness/quality, check delivery against order
 
 
 </li>
 </ul>
 
 Job Requirements
 
 
 
 <ul>
 <li>
 Lift 20 lbs with one hand, stand without sitting for up to 5 hours, reach at least 36" horizontally or vertically
 </li>
 <li>
 Handle small and medium size woks for up to 4 hours continuously
 </li>
 <li>
 Perform repetitive cutting/slicing motions at high speed and in a safe manner using a Chinese cook's knife
 </li>
 <li>
 Practice good personal hygiene at all times
 </li>
 <li>
 Follow instructions and procedures without deviation through many repetitions and without constant supervision
 </li>
 <li>
 Work under pressure at peak periods
 </li>
 <li>
 Attention to details of food quality, preparation &amp; presentation
 
 
 </li>
 </ul>
 
 How we reward you:**
 
 
 
 <ul>
 <li>
 Flexible schedules
 </li>
 <li>
 Great pay
 </li>
 <li>
 Free meals while working at Panda
 </li>
 <li>
 Medical, Vision, Dental, Voluntary Short-Term Disability, Cancer Income Protection insurance for full-time associates
 </li>
 <li>
 Health Care and Dependent Care Flexible Spending accounts
 </li>
 <li>
 401K with company match
 </li>
 <li>
 Vacation, sick leave, bereavement/funeral leave and Leave Share Program for eligible associates
 </li>
 <li>
 Associate discounts for many brands
 </li>
 <li>
 Referral bonus for eligible associates
 </li>
 <li>
 Opportunity to give back to your community
 </li>
 <li>
 Hands-on paid training to prepare you for success
 </li>
 <li>
 On-Going Career &amp; Leadership Development
 </li>
 <li>
 Opportunities for growth into management positions
 </li>
 <li>
 Pre-Tax Dependent Care Flexible Spending Account
 </li>
 <li>
 Please refer to https://www.pandacareers.com/files/PRG_HR_Recruiting_Benefits.pdf for details.
 </li>
 <li>
 Candidates must meet, and continue to meet if employed, eligibility requirements for each benefit to qualify.
 
 
 </li>
 </ul>
 
 ADA Statement
 
 
 
 While performing duties, counter areas are often hot with steam from steam table and food vapors. Workspace is restricted and employees are generally expected to remain standing for long periods of time. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Employees must be able to lift up to 50 lbs., stand up to four hours and reach across counter tops measured at 36 inches to serve customers. Kitchens are hot and noise levels are usually high; storage space is limited and shelving is high. Employees must be able to work in a fast-paced work environment, have effective verbal communication skills, ability to adapt to a dynamic environment with changing priorities, and the ability to manage conflicts/difficult situations.
 
 
 
 Panda Strong Since 1983
 
 
 
 Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. With close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Whether it&rsquo;s impacting our team or the communities we work in, we&rsquo;re proud to be an organization that embraces family values.
 
 
 
 You&rsquo;re Wanted Here
 
 
 
 Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal opportunity, and does not discriminate on the basis of any characteristic protected by law, including but not limited to sex/gender (including pregnancy, childbirth, lactation and related conditions), gender expression, race, color, religion, national origin, sexual orientation, gender identity, disability, age, ancestry, medical condition, genetic information, marital status, and veteran status. Additionally, Panda Restaurant Group, Inc. complies with all federal, state, and local laws regarding requests for workplace accommodation. The Americans with Disabilities Act (ADA) prohibits discrimination against qualified individuals on the basis of disability. Applicants are entitled to reasonable accommodations, absent undue hardship, to effectively participate in the application and hiring process, for example, sign language interpreters. If you believe you require an accommodation for the application or interview process or for the position for which you are applying, please reach out to TASupport@PandaRG.com.
 
 
 Pay Range: $21 per hour - $24 per hour
 
 
 <ul>
 <li>
 Within the range, individual pay is determined using various factors, including work location and experience.
 </li>
 </ul>
</div>

Restaurant Cook

Hilton

<div>Cook - Hilton McLean Tysons Corner
Our flagship property, Hilton McLean, is searching for a talented Cook to join their culinary team to support banquet and restaurant operations!
This well known, high profile hotel is located directly adjacent to Hilton's headquarters in the bustling area of Tyson's Corner in McLean, Virginia. The beautiful 458 room property, boasts over 27,000 square feet of elegant meeting space and two food and beverage outlets. Reliable transportation is a must as shifts will often end after Metro &amp; Bus closures. This is a union position!
Ideal candidate will be a team player who is passionate, reliable, and has at least 2 years of solid culinary experience in hotel or similar upscale restaurant setting. Hotel background and experience in banquets/catering is highly preferred. 
 
 
Shift Pattern: This position will be overseeing AM and PM shifts. Full availability is required including weekends and holidays
Pay Rate: $24.99 per hour
The Benefits &ndash; Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as: 
<ul><li>Access to pay when you need it through DailyPay</li><li>
Medical Insurance Coverage &ndash; for you and your family</li><li>
Mental health resources including Employee Assistance Program</li><li>
Best-in-Class Paid Time Off (PTO)</li><li>
Go Hilton travel program: 100 nights of discounted travel</li><li>
Parental leave to support new parents</li><li>
Debt-Free Education: Team Members will have access to a wide variety of educational credentials through our partnership with Guild Education, including: college degrees and professional certifications*</li><li>
401K plan and company match to help save for your retirement</li><li>
Hilton Shares: Our employee stock purchase program (ESPP) - you can purchase Hilton shares at a 15 percent discount</li><li>
Career growth and development</li><li>
Team Member Resource Groups</li>
Recognition and rewards programs 
<li>
</li><li>Available benefits may vary depending upon property-specific terms and conditions of employment and the terms of the collective bargaining agreement if applicable.</li></ul> 
What will I be doing? 
<ul><li>Prepare all food items according to recipe cards and correct handling procedures. Maintain highest quality and appearance of all foods sent from kitchen and make sure plates are clean and appetizing.</li><li>
Maintain proper pars of production levels according to estimates on the production sheets; maintain top quality freshness.</li><li>
Use leftovers and maintain proper storage of leftovers on hot food side. Label and date all food.</li><li>
Maintain clean and orderly refrigerators and work areas. Make sure that all stations are properly cleaned at end of shift and at end of evening.</li><li>
Rotate all foods and correctly fill out production charts.</li><li>
During peak business periods, coordinate and expedite to accelerate service.</li></ul>
What are we looking for? 
Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:<ul><li>
Hospitality - We're passionate about delivering exceptional guest experiences.</li><li>
Integrity - We do the right thing, all the time.</li><li>
Leadership - We're leaders in our industry and in our communities.</li><li>
Teamwork - We're team players in everything we do.</li><li>
Ownership - We're the owners of our actions and decisions.</li><li>
Now - We operate with a sense of urgency and discipline</li></ul>
In addition, we look for the demonstration of the following key attributes:<ul><li>
Quality</li><li>
Productivity</li><li>
Dependability</li><li>
Customer Focus</li><li>
Adaptability</li></ul>
What will it be like to work for Hilton? 
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div>

Cook - Hilton McLean Tysons Corner

Hens Den Private Limited

Location: Bahria Town, Lahore Employment Type: Full-Time Reports To: Restaurant Owner / Operations ManagerAbout UsWe operate a fried chicken-focused restaurant located in Bahria Town, Lahore. We take pride in serving crispy, flavorful, and perfectly seasoned fried chicken that keeps our customers coming back. We also operate a cloud kitchen from the same facility, serving a variety of cuisines to a growing online customer base.Role OverviewWe are looking for a skilled and passionate Chef who specializes in fried chicken preparation and has a strong command of flavors, marinades, and frying techniques. The ideal candidate will take ownership of our kitchen, maintain consistent food quality, and help us grow both our dine-in and cloud kitchen operations.Key Responsibilities<ul><li>Prepare and cook fried chicken to Hens Den's signature standards, ensuring consistent taste, texture, and presentation across every order.</li><li>Develop, refine, and maintain recipes for marinades, coatings, sauces, and sides.</li><li>Manage day-to-day kitchen operations including food prep, cooking, plating, and quality checks.</li><li>Ensure proper oil management, frying temperatures, and cooking times for optimal results.</li><li>Oversee inventory, ingredient freshness, and stock levels; coordinate with suppliers as needed.</li><li>Maintain strict hygiene and food safety standards throughout the kitchen.</li><li>Train and supervise junior kitchen staff and helpers.</li><li>Manage order flow efficiently during peak hours for both dine-in and cloud kitchen orders.</li><li>Collaborate with management on menu development, seasonal specials, and new product ideas.</li></ul>Requirements<ul><li>Minimum 2&ndash;3 years of experience working as a chef, with hands-on expertise in fried chicken preparation.</li><li>Strong knowledge of marination techniques, breading, batter preparation, and deep frying.</li><li>Ability to maintain consistent food quality and portion control under high-volume conditions.</li><li>Understanding of kitchen hygiene, food storage, and safety practices.</li><li>Good team management and communication skills.</li><li>Punctual, reliable, and able to work in a fast-paced environment.</li></ul>Preferred / Bonus Qualifications<ul><li>Experience working in or managing a cloud kitchen setup with multiple brands or menus.</li><li>Versatility in preparing a wide range of cuisines and recipes beyond fried chicken (e.g., burgers, wraps, rice dishes, BBQ, pasta, Kashmiri cuisine, Italian etc.).</li><li>Familiarity with food delivery platforms and packaging standards for online orders.</li><li>Culinary diploma or relevant certification is a plus but not required.</li></ul>What We Offer<ul><li>Competitive salary (based on experience and skill level)</li><li>Staff accommodation option</li><li>A supportive and collaborative kitchen environment</li></ul>How to ApplyInterested candidates can send their CV and a brief note about their fried chicken experience.Pay: Rs37,000.00 - Rs55,000.00 per monthWork Location: In person

Chef - Fried Chicken Restaurant

MGM Resorts International

<div>Biloxi, Mississippi
The SHOW comes alive at MGM Resorts International
Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.
THE JOB:
As a Cook at Salt &amp; Ivy, you will be the heartbeat behind Southern‑inspired comfort and coastal elegance. Located in the breathtaking atrium of Beau Rivage, Salt &amp; Ivy blends the tranquil salt of the Gulf with lush, garden‑like ivy to create a true Southern outdoor oasis. Whether it's preparing a weekend brunch that has guests raving or backing up our signature dinner nights, your food will warm souls and create memorable guest moments.
THE STARTING RATE: $16.56 per hour
THE SCHEDULE:<ul><li>
Swing Shift | Full Time</li><li>
3:00pm (earliest) - 1:00am (latest)</li><li>
Scheduled in 8-hour shifts between the above-listed time frame</li><li>
Must be open and flexible to work outside of the primary schedule, including weekends and holidays, based on the business needs</li></ul>
Salt &amp; Ivy Restaurant Overview
THE DAY-TO-DAY:<ul><li>
Show your culinary passion by crafting various menu items while following set recipes and standards.</li><li>
Consistently maintain proper stocking, cleanliness, and sanitation of back-of-house areas.</li><li>
Ensure guest safety by following proper food handling procedures.</li></ul>
THE IDEAL CANDIDATE:<ul><li>
Must be at least 18+ years of age</li><li>
Preferably has 1+ years of experience in general culinary setting</li><li>
Demonstrates flexibility to work varied shift, including weekends and holidays based on the business need</li></ul>
THE PERKS &amp; BENEFITS:<ul><li>
Wellness incentive programs to help you stay healthy physically and mentally</li><li>
Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.</li><li>
Free meals in our employee dining room</li><li>
Health and Income protection (for eligible employees)</li><li>
Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community</li></ul>
VIEW JOB DESCRIPTION:
http://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&amp;jobcode=14064
Are you ready to JOIN THE SHOW? Apply today!</div>

Cook Salt & Ivy - Beau Rivage

Coury Hospitality

Why Work at Marriott Westlake?
 
At MarriottDallas/Fort WorthWestlake, we bring modern luxury and warm hospitality to Dallas’ Westlake community. Featuring sophisticated accommodations, elevated dining, and world-class amenities, our hotel is designed for seamless business and leisure experiences. Curatorsat Marriott Westlake thrive in an upscale, guest-centered culture, delivering exceptional service with a passion for hospitality.
 
About Our Company
 
We are experts in lifestyle, boutique hotels and restaurants. We elevate our food and beverage to match the quality and sensorial experience of our hotels. We create memories, bring dreams to life, and deliver unmatched perfection around every corner. From the moment of arrival, guests are met with personalized and thoughtful service. This is where you can be yourself and truly succeed. Join our team of innovators!
 
We are currently hiring for Grilled Cook
 
About House of Toro
 House of Toro is the newest dining experience opening at the Westlake Marriott, where bold flavors, elevated hospitality, and thoughtful details come together. As a modern steakhouse with a refined yet welcoming atmosphere, House of Toro offers guests an experience that begins well before the first course — and for many, that experience starts with a perfectly crafted coffee.
 Our barista program supports morning service, private events, and elevated dining moments where quality, consistency, and presentation matter. From the first cup of the day to post-dinner espresso, our baristas help set the tone with warmth, confidence, and care.
 You should join our team if you believe...
 <ul>
<li>That great food starts with passion, precision, and pride in every plate.</li>
<li>In being part of a culinary team that supports one another and delivers memorable dining experiences.</li>
<li>In working in an environment where craftsmanship on the grill and attention to detail truly matter.</li>
</ul>
You're a great fit for this role if you...
 <ul>
<li>Are passionate about cooking high-quality steaks and proteins with precision and consistency.</li>
<li>Take pride in mastering grill temperatures, timing, and presentation to deliver perfectly cooked dishes.</li>
<li>Thrive in a fast-paced kitchen where teamwork and communication keep service running smoothly.</li>
<li>Pay close attention to detail and ensure every dish meets our standards before it reaches the guest.</li>
</ul>
We're excited to have you join us because...
 <ul>
<li>You bring experience working in restaurant or hotel kitchens, preferably in steakhouse or grill-focused environments.</li>
<li>You understand the importance of consistency, food quality, and execution during high-volume service.</li>
<li>You work well with your teammates and contribute to a positive and collaborative kitchen culture.</li>
<li>Your knowledge of food safety, sanitation, and kitchen organization helps maintain a clean and efficient workspace.</li>
</ul>
Here's the Core of Coury Hospitality: 
We have a place for you on our team if your passion is to curate UNMATCHED MOMENTS.
 
What else do YOU need to know…
 
This job posting is intended to describe the general nature and level of work being performed by people assigned to this job. It is not intended to include all duties and responsibilities. The order in which duties and responsibilities are listed is not significant. We are an equal opportunity employer.

Grilled Cook- House of Toro-Marriott Westlake

<div>Las Vegas, Nevada
The SHOW comes alive at MGM Resorts International
Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.
THE JOB:
Step into the spotlight as a Luchini Cook at MGM Grand, where your culinary artistry brings bold flavors and unforgettable dishes to life. With every plate you craft and every guest you greet, you&rsquo;ll create moments of connection, turning meals into immersive, personalized experiences. Join us and transform dining into something extraordinary&mdash;where every bite becomes a lasting memory.
THE STARTING RATE: $26.9509 USD Hourly
THE DAY-TO-DAY:<ul><li>
Maintain solid knowledge of food products and skillfully apply culinary techniques</li><li>
Identify and safely use kitchen equipment</li><li>
Restock kitchen supplies and food items required for service</li><li>
Properly label and date products to ensure safekeeping and sanitation</li><li>
Maintain solid menu knowledge and attention to detail with plate presentation</li><li>
Assist kitchen leadership and staff in execution of service</li><li>
Maintain solid knowledge, understanding and preparation of base sauces, stocks and soups</li><li>
Work as a team, assist all guests' needs and inquiries</li></ul>
THE IDEAL CANDIDATE:<ul><li>
Work varied shifts, to include weekends and holidays</li><li>
1+ years of prior relevant experience as a cook preferred</li><li>
2+ years of prior relevant experience as a cook working with pizza, pastas and Italian cuisine preferred</li><li>
Formal Culinary training preferred</li></ul>
THE PERKS &amp; BENEFITS:<ul><li>
Wellness incentive programs to help you stay healthy physically and mentally</li><li>
Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more</li><li>
Free meals in our employee dining room</li><li>
Free parking on and off shift</li><li>
Health &amp; Income Protection benefits (for eligible employees)</li><li>
Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community</li></ul>
VIEW JOB DESCRIPTION:
Are you ready to JOIN THE SHOW? Apply today!</div>

Cook - Luchini - MGM Grand

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