cook restaurant

Global Business Solution and Business

Role OverviewThe Cook is responsible for preparing and cooking food items according to the restaurant&rsquo;s menu, recipes, and quality standards while ensuring food safety, hygiene, and consistency in a casual dining environment.Key ResponsibilitiesFood Preparation &amp; Cooking<ul><li>Prepare, cook, and present menu items as per company recipes and standards</li><li>Ensure portion control, food quality, and consistency at all times</li><li>Follow kitchen SOPs and chef instructions</li></ul>Food Safety &amp; Hygiene<ul><li>Maintain cleanliness of kitchen, equipment, and workstations</li><li>Follow food safety, hygiene, and health regulations</li><li>Ensure proper storage and handling of food items</li></ul>Kitchen Operations<ul><li>Assist in stock checking, prep work, and minimizing wastage</li><li>Support kitchen team during peak hours</li><li>Report equipment or maintenance issues to the supervisor</li></ul>Team Coordination<ul><li>Work cooperatively with kitchen and service teams</li><li>Follow instructions from Senior Cook / Chef / Kitchen Supervisor</li></ul>Candidate Requirements<ul><li>Previous experience as a Cook in Casual Dining / Restaurant preferred (freshers may apply)</li><li>Basic knowledge of food preparation and kitchen operations</li><li>Ability to work in a fast-paced environment</li><li>Physically fit and willing to work in shifts</li></ul>Benefits<ul><li>Working Days: 6 days per week</li><li>Weekly Off: 1 day</li><li>Annual Leave: 2 months leave once every 2 years</li></ul>Air Ticket Policy<ul><li>Joining Ticket: Provided by the company at the time of joining</li><li>Return Ticket: One-way return ticket provided after completion of 2 years for annual leave, as per company policy</li></ul>Additional Benefits<ul><li>Food allowance provided</li><li>Medical coverage provided by the company with reimbursement as per company policy</li><li>Accommodation provided by the company</li><li>Transportation provided by the company</li></ul>Job Type: Full-timePay: Up to RO160.000 per month

Cook [ casual dining]

Sky River Casino

<div><div>The Market Kitchen Cook I is responsible for a variety of food preparation duties and supports kitchen and restaurant staff members to provide an excellent quality of food and customer service.</div>
<div></div><div><ul><li>Prepares all menu items quickly, efficiently, and consistently.</li>
<li>Prepares plates and baskets according to established proper presentation standards.</li>
<li>Organizes, rotates, and stocks hot lines properly.</li>
<li>Meets guests needs through timely and proper handling of all equipment and chemicals.
</li><li>Ensures the employee dining area is properly supplied with freshly prepared food.
</li><li>Complies with all department and company rules, regulations, policies, procedures and internal controls and government rules and regulations.
</li><li>Works in a safe manner at all times.
</li><li>Assists in other kitchens of the Casino as necessary.</li>
<li>Keeps the work area clean and organized and deep cleans the area at the end of shifts.</li>
<li>Follows the proper closing procedure with cleaning and labeling.
</li><li>Attends periodic meetings and training sessions.</li>
<li>Promotes positive public and employee relations.</li>
<li>Demonstrates commitment to guest service excellence and ethical conduct.</li>
<li>Presents oneself in a neat and clean appearance at all times.</li>
<li>Perform other duties as assigned.</li>
</ul></div>Requirements:
<ul><li>Must be at least 21 years old</li>
<li>High school Diploma or education equivalent required.</li>
<li>Must have food service or Culinary Arts degree.</li>
<li>3 years related culinary work.</li>
</ul>
<div>Is this position responsible for selling, serving, or distributing alcoholic beverages or do they have comp authority? No

Gaming License Required? Yes

Other Certifications? Food Safety or ServSafe</div></div>

Cook I - The Market

Hens Den Private Limited

Location: Bahria Town, Lahore Employment Type: Full-Time Reports To: Restaurant Owner / Operations ManagerAbout UsWe operate a fried chicken-focused restaurant located in Bahria Town, Lahore. We take pride in serving crispy, flavorful, and perfectly seasoned fried chicken that keeps our customers coming back. We also operate a cloud kitchen from the same facility, serving a variety of cuisines to a growing online customer base.Role OverviewWe are looking for a skilled and passionate Chef who specializes in fried chicken preparation and has a strong command of flavors, marinades, and frying techniques. The ideal candidate will take ownership of our kitchen, maintain consistent food quality, and help us grow both our dine-in and cloud kitchen operations.Key Responsibilities<ul><li>Prepare and cook fried chicken to Hens Den's signature standards, ensuring consistent taste, texture, and presentation across every order.</li><li>Develop, refine, and maintain recipes for marinades, coatings, sauces, and sides.</li><li>Manage day-to-day kitchen operations including food prep, cooking, plating, and quality checks.</li><li>Ensure proper oil management, frying temperatures, and cooking times for optimal results.</li><li>Oversee inventory, ingredient freshness, and stock levels; coordinate with suppliers as needed.</li><li>Maintain strict hygiene and food safety standards throughout the kitchen.</li><li>Train and supervise junior kitchen staff and helpers.</li><li>Manage order flow efficiently during peak hours for both dine-in and cloud kitchen orders.</li><li>Collaborate with management on menu development, seasonal specials, and new product ideas.</li></ul>Requirements<ul><li>Minimum 2&ndash;3 years of experience working as a chef, with hands-on expertise in fried chicken preparation.</li><li>Strong knowledge of marination techniques, breading, batter preparation, and deep frying.</li><li>Ability to maintain consistent food quality and portion control under high-volume conditions.</li><li>Understanding of kitchen hygiene, food storage, and safety practices.</li><li>Good team management and communication skills.</li><li>Punctual, reliable, and able to work in a fast-paced environment.</li></ul>Preferred / Bonus Qualifications<ul><li>Experience working in or managing a cloud kitchen setup with multiple brands or menus.</li><li>Versatility in preparing a wide range of cuisines and recipes beyond fried chicken (e.g., burgers, wraps, rice dishes, BBQ, pasta, Kashmiri cuisine, Italian etc.).</li><li>Familiarity with food delivery platforms and packaging standards for online orders.</li><li>Culinary diploma or relevant certification is a plus but not required.</li></ul>What We Offer<ul><li>Competitive salary (based on experience and skill level)</li><li>Staff accommodation option</li><li>A supportive and collaborative kitchen environment</li></ul>How to ApplyInterested candidates can send their CV and a brief note about their fried chicken experience.Pay: Rs37,000.00 - Rs55,000.00 per monthWork Location: In person

Chef - Fried Chicken Restaurant

Loews Hotels & Co

<div><div>Relax and recharge at Loews Ventana Canyon Resort, a top choice among Arizona luxury resorts. Whether you explore the best of Tucson or enjoy the stunning Catalina Mountain range, you can consider us your desert oasis. Welcome to a Sonoran Escape for the Senses.
Job Specific<ul><li>
Sets up and organizes work area with all necessary supplies and equipment</li><li>
Receives, inspects, rotates all food products to ensure fresh, high quality ingredients are used</li><li>
Prepares and stores raw food products properly</li><li>
Follows standardized recipes in the preparation and cooking of menu items</li><li>
Adheres to established portion control guidelines and minimizes waste</li><li>
Plates foods according to established plating/presentation guidelines</li><li>
Monitors finished product to ensure food is served promptly, notifies supervisor of any delays in service</li><li>
Ensures that a quality product is prepared and served in a timely manner</li><li>
Follows all Governmental Food Sanitation Standards at all times</li><li>
Monitors refrigeration and holding temperatures, cleans and sanitizes work surfaces, washes hands frequently</li><li>
Uses knives, slicers, mixers, choppers, grinders and all other equipment in a safe manner according to the manufactures recommendations</li><li>
Notifies Supervisor of an equipment malfunction or safety hazards immediately</li><li>
Provides Stewards with timely notification of needs for clean dishes, pots, pans etc.</li><li>
Returns utensils to pot wash area, informs Steward of any HOT items</li><li>
Cleans and breaks down work area, returns all ingredients to proper storage at end of shift</li><li>
Ensures that all closing side work is complete, cooking equipment is turned off and kitchen is secure at end of shifts</li><li>
Other duties as assigned</li></ul>
General<ul><li>
Promotes and applies teamwork skills at all times</li><li>
Notifies appropriate individual promptly and fully of problems and/or areas of concern</li><li>
Is polite, friendly, and helpful to guests, management and fellow team members</li><li>
Executes emergency procedures in accordance with hotel standards</li><li>
Complies with required safety regulations and procedures</li><li>
Attends appropriate hotel meetings and training sessions</li><li>
Maintains cleanliness and excellent condition of equipment and work area</li><li>
Complies with hotel standards, policies and rules</li><li>
Recycles whenever possible</li><li>
Remains current with hotel information and changes</li><li>
Complies with hotel uniform and grooming standards</li></ul>
Qualifications<ul><li>
High School Diploma, or equivalent</li><li>
Three + years cooking experience in upscale, high volume hotel or freestanding restaurant or post secondary culinary training/certification as &rdquo;Cook&rdquo; from a recognized culinary training school and two year hands on experience</li><li>
Thorough knowledge and understanding of Food Service Sanitation Standards</li><li>
Thorough knowledge and understanding of standard kitchen equipment and its use</li><li>
Ability to stand, stoop, bend; lift and carry up to 50 pounds</li><li>
Ability to read, write and speak English</li><li>
Ability to work flexible schedule to include weekends and holidays</li></ul></div>
Loews Hotels &amp; Co is an Equal Opportunity Employer that does not discriminate on the basis of actual or perceived race, color, creed, religion, national origin, ancestry, citizenship status, age, sex or gender (including pregnancy, childbirth and pregnancy-related conditions), gender identity or expression (including transgender status), sexual orientation, marital status, military service and veteran status, physical or mental disability, genetic information, or any other characteristic protected by applicable federal, state or local laws and ordinances.</div>

Cook I - Flying V (On Call)

Meadows Restaurant

Job Overview We are seeking a dedicated and passionate Line Cook to join our culinary team. The ideal candidate will have experience in the food industry, particularly within a restaurant or fine dining environment. As a Line Cook, you will play a crucial role in food preparation and ensuring that all dishes are prepared to the highest standards of quality and safety. This position requires a strong understanding of food safety practices and the ability to work efficiently in a fast-paced kitchen setting.Responsibilities<ul><li>Prepare and cook menu items according to established recipes and standards.</li><li>Maintain cleanliness and organization of the kitchen and food preparation areas.</li><li>Ensure all food is prepared in compliance with food safety regulations.</li><li>Assist in inventory management by monitoring stock levels of ingredients and supplies.</li><li>Collaborate with other kitchen staff to ensure timely service during peak hours.</li><li>Help train new kitchen staff on proper cooking techniques and safety protocols.</li><li>Participate in menu planning and development, contributing creative ideas for new dishes.</li><li>Support the dietary department as needed, accommodating special dietary requests.</li></ul>Skills<ul><li>Proven experience in the food industry, preferably in a restaurant or catering environment.</li><li>Strong knowledge of food preparation techniques and culinary skills.</li><li>Familiarity with food safety regulations and best practices.</li><li>Ability to work efficiently under pressure while maintaining attention to detail.</li><li>Excellent teamwork skills with the ability to communicate effectively in a busy kitchen environment.</li><li>A passion for cooking and creating high-quality dishes that delight customers.</li><li>Experience in fine dining settings is a plus but not required.</li></ul>Join our team as a Line Cook, where you can showcase your culinary talents while contributing to an exceptional dining experience!Job Types: Full-time, Part-timePay: $40,000.00 - $50,000.00 per yearBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li></ul>Work Location: In person

Line Cook/Prep Cook

Draieh Logistics

Job DescriptionWe are looking for a skilled Cook to join our team in Doha. The ideal candidate should have experience preparing Asian and Pinoy dishes in a restaurant, catering, or camp environment.Responsibilities<ul><li>Prepare and cook meals according to menu standards</li><li>Maintain food quality, taste, and presentation</li><li>Follow hygiene and food safety procedures</li><li>Maintain cleanliness of kitchen and equipment</li><li>Assist in food preparation and menu planning</li></ul>Requirements<ul><li>Minimum 2 years cooking experience (hotel, restaurant, or catering)</li><li>Experience in Asian cuisine preferred</li><li>Valid Qatar ID</li><li>Able to provide NOC</li><li>Immediate joiner preferred</li></ul>Salary &amp; Benefits<ul><li>Salary to be discussed during interview</li><li>Accommodation &amp; transportation provided</li></ul>Job Type: Full-timePay: QAR2,500.00 per monthApplication Question(s):<ul><li>Do you have experience at Hotel/Catering industry?</li><li>Can you stay in our provided accommodation?</li><li>Can you provide NOC?</li><li>Do you have Valid QID?</li><li>Can you join Immediately? </li></ul>Application Deadline: 19/02/2026 Expected Start Date: 28/02/2026

Pinoy Cook

Eathai restaurant

Our Thai cuisine restaurant is seeking a skilled Commi 1 to prepare and cook authentic Thai dishes with precision and consistency. The ideal candidate will have experience in Thai cooking techniques, flavors, and presentation, ensuring every dish meets our high standards.Key Responsibilities:<ul><li>Prepare and cook Thai dishes according to authentic recipes and restaurant standards.</li><li>Ensure proper portioning, garnishing, and presentation of all dishes.</li><li>Assist the Chef de Partie in daily kitchen operations.</li><li>Maintain cleanliness and hygiene in the kitchen, adhering to food safety standards.</li><li>Monitor ingredient quality and report any discrepancies.</li><li>Support and guide junior kitchen staff when required.</li></ul>Requirements:<ul><li>Proven experience in Thai cuisine or Asian cuisine cooking.</li><li>Knowledge of Thai ingredients, spices, and cooking methods.</li><li>Ability to work efficiently in a fast-paced environment.</li><li>Team player with good communication skills.</li><li>Culinary certificate or relevant training is a plus.</li></ul>Job Type: Full-time

Commis 1

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