cook station

The Capital Grille

<div>
 
 We Wine. We Dine. We Build Careers!
 
 
 
 
 For this position, pay will be variable by location -
 
 See additional job details and benefits below
 
 
 
 We cordially invite you to apply. Joining our team provides exceptionally distinctive benefits, including:
 
 
 
 <ul>
 <li>
 Competitive pay, every week
 </li>
 <li>
 Anniversary pay
 </li>
 <li>
 Paid sick leave
 </li>
 <li>
 Medical, dental and vision coverage
 </li>
 <li>
 Multiple insurance options, wealth benefits and flexible spending accounts
 </li>
 <li>
 Dining and other discounts
 </li>
 <li>
 Matching 401(k) plan after one year of employment (21 and over)
 
 
 </li>
 </ul>
 Note: Eligibility May Apply
 
 
 With genuine hospitality and a passion for teamwork, a
 
 Cold Station Cook
 
 will either prepare, cook and assemble all cold food items, salads, cold appetizers, and hot and cold desserts offered in the restaurant or will prep and prepare all food items offered in the restaurant. A
 
 Cold Station Cook
 
 will stock the alley and line with items needed to complete orders on time while ensuring proper food safety and sanitation standards are upheld for guest safety.
 
 
 One key to our success is the high standards we set on the health and safety of our team members and guests. We are committed to the highest safety and sanitation practices, including team member wellness and team members maintaining clean, sanitized and safe restaurants.
 
 
 From masterfully prepared cuisine to exceptional service,
 
 The Capital Grille
 
 provides a place where you can enjoy being part of a comfortably sophisticated restaurant while thriving in a nurturing work environment that encourages growth.
</div>

Cold Station Cook

Remington Hospitality

<div>What you will be doing
<ul>
<li>Prepare all menu items following recipes and yield guides.</li>
<li>Directs, trains, and monitors performance of Line Cooks. Maintains organization, cleanliness, and sanitation of work areas and equipment.
</li><li>Prepare and assign production and prep work for Line Cooks to complete; review priorities.</li>
<li>Communicate additions or changes to the assignments as they arise throughout the shift.</li>
<li>Set up work station with required mis en place, tools, equipment and supplies. Breakdown work stations and complete closing duties at the end of last shift of the day.</li>
<li>Inform the Sous Chef of any supplies that need to be requisitioned for the day's tasks.</li>
</ul>Requirements:
<div>What we are looking for
<ul>
<li>5 years' experience as a Line Cook at a hotel/resort or restaurant.</li>
<li>Ability to work all stations on the line.</li>
<li>Food handling certification required.</li>
<li>High work ethic and self-initiative</li>
<li>May be required to work varying schedules to include nights, weekends, and holidays</li>
<li>Someone who enjoys working as and being part of a team that provides great experiences for our Guests!</li></ul></div></div>

Statation Cook I

Marriott International

<div>Additional Information 
Job Number26035102 
Job CategoryFood and Beverage &amp; Culinary 
LocationInn at the Mission San Juan Capistrano Autograph Collection, 26907 Old Mission Rd, San Juan Capistrano, California, United States, 92675 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management 
Pay Range: $28.60-$28.60 per hour
<div><div>POSITION SUMMARY 
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. 
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Marriott International considers for employment qualified applicants with criminal histories consistent with applicable federal, state and local law. 
The Autograph Collection is a growing collection of four and five-star independent hotels, each offering unique and memorable experiences. Each hotel is thoughtfully chosen for its quality, originality, bold character, and ability to offer today&rsquo;s traveler a range of unique experiences suited to their individual sense of style and adventure. All Autograph Collection hotels look to attract The Individualist, the brand's target consumer. The Individualist is someone who uses travel as an opportunity to add to their personal narrative &ndash; in essence they are hand selecting our hotels whether for personal or corporate travel because it is much more than simply a place to rest. In joining Autograph Collection, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div>

Cook II

<div>Additional InformationMain Kitchen 
Job Number26035056 
Job CategoryFood and Beverage &amp; Culinary 
LocationThe Ritz-Carlton Dove Mountain, 15000 N Secret Springs Dr, Marana, Arizona, United States, 85658 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management 
<div><div>POSITION SUMMARY
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATION
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 

</div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world&rsquo;s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate. 
<div>
 
Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.</div><div>
 
Your role will be to ensure that the &ldquo;Gold Standards&rdquo; of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.</div><div>
 
In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div></div>

<div>Additional Information 
Job Number26035099 
Job CategoryFood and Beverage &amp; Culinary 
LocationThe Ritz-Carlton Reynolds Lake Oconee, 1 Lake Oconee Trl, Greensboro, Georgia, United States, 30642 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management 
<div><div>POSITION SUMMARY
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATION
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 

</div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world&rsquo;s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate. 
<div>
 
Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.</div><div>
 
Your role will be to ensure that the &ldquo;Gold Standards&rdquo; of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.</div><div>
 
In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div></div>

The Arlington Inn & Tavern

We are looking for a professional line cook to prepare food to the exact chef&rsquo;s specifications and to set up stations for menu. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.Responsibilities<ul><li>Set up and stocking stations with all necessary supplies</li><li>Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)</li><li>Cook menu items in cooperation with the rest of the kitchen staff</li><li>Communicate and work as a team</li><li>Clean up station and take care of leftover food</li><li>Stock inventory appropriately</li><li>Ensure that food comes out simultaneously, in high quality and in a timely fashion</li><li>Comply with nutrition and sanitation regulations and safety standards</li><li>Maintain a positive and professional approach with coworkers and customers</li></ul>Skills<ul><li>Proven cooking experience, including experience as a line chef, restaurant cook or prep cook</li><li>Excellent understanding of various cooking methods, ingredients, equipment and procedures</li><li>Accuracy and speed in executing assigned tasks</li><li>Familiar with industry&rsquo;s best practices</li></ul>Job Type: Part-timePay: $15.00 - $19.00 per hourPeople with a criminal record are encouraged to applyWork Location: In person

Line Cook

Cousins Group

<div><h3 class="jobSectionHeader">Summary</h3>
Job Description: Gas Station Cashier and Cook
Position: Cashier and Cook
Location: Riverdale, GA
Pay: $14.00 - $16.00 per hour 
Job Overview
We are looking for dependable and experienced individuals to join our team as Cashier and Cook. This role requires excellent customer service skills and the ability to prepare food in a fast-paced environment. Candidates must have prior experience in both food service and cashiering.
<h3 class="jobSectionHeader">Duties</h3>
Key Responsibilities 
Cashier Duties:
Greet customers and provide friendly, professional service.
Operate a cash register, handle cash, credit, and debit transactions accurately.
Maintain store cleanliness and ensure shelves are stocked and organized.
Address customer inquiries and resolve any issues promptly. 
Cook Duties:
Prepare and serve food items according to established recipes and food safety standards.
Ensure kitchen cleanliness and comply with food safety regulations.
Monitor inventory and communicate when supplies need to be restocked.
Work efficiently during peak hours to meet customer demand.
<h3 class="jobSectionHeader">Requirements</h3>
Must be at least 22 years old.
Previous experience in food service and cashiering is required.
Strong communication and interpersonal skills.
Ability to multitask and work in a fast-paced environment.
Must be reliable, punctual, and have a strong work ethic.
Comfortable standing for long periods and performing light lifting as needed.
<h3 class="jobSectionHeader">Nice To Haves</h3>
Competitive pay: $14.00 - $16.00 per hour.
Opportunities for skill development and growth within the company.
Friendly and supportive work environment. 
We look forward to welcoming you to our team! 
 
 
<div>Salary : $14 to $16/Hr</div>
<div>Minimum Education : High School or Equivalent
</div><div>Job Type : Full Time</div>
<div>Category : None</div>
<div>Minimum Experience : 1 Yr
</div><div>Location : Riverdale, GA</div></div>

Gas Station Cashier and Cook

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Gas Station Cashier and Cook