cook supervisor

Behind The Cup

Job Title: Cook / Kitchen In-Charge / Kitchen Manager Company: Behind the Cup Locations: Sharjah, Ras Al Khaimah (RAK), Dubai Joining: ImmediateWe are urgently hiring for all kitchen positions at our growing caf&eacute;s.1. Kitchen Manager<ul><li>Role: Full responsibility for the kitchen.</li><li>You: Proven leader with 2-3 years of experience. You manage inventory, control costs, lead the team, and ensure quality and safety standards.</li><li>Manages the entire kitchen operation.</li></ul>2. Kitchen In-Charge (Supervisor)<ul><li>Role: Shift leader and hands-on expert.</li><li>You: Experienced cook with 1+ year in a supervisory role. You run shifts, train new staff, maintain quality, and support the Kitchen Manager.</li><li>Leads the team during shifts.</li></ul>3. Cook (Kitchen Team Member)<ul><li>Role: Core part of the kitchen team.</li><li>You: Skilled and reliable cook. You prepare and cook food according to recipes, maintain cleanliness, and work well in a team.</li><li>Prepares and cooks all menu items.</li></ul>General Requirements for All Roles:<ul><li>Prior experience in a caf&eacute; or restaurant.</li><li>Available to join immediately.</li><li>Knowledge of food safety standards is a must.</li><li>Can work in Sharjah, RAK, or Dubai.</li></ul>Ready to Join Immediately? Send your CV now to careers@behindthecup.aeSubject Line: &quot;Kitchen Role - [Mention Position Title] - Immediate Joiner&quot;Job Types: Full-time, PermanentPay: Up to AED2,500.00 per monthAbility to commute/relocate:<ul><li>Sharjah: Reliably commute or planning to relocate before starting work (Preferred)</li></ul>Experience:<ul><li>Kitchen / cooking: 1 year (Required)</li></ul>

Cook

Feather Falls Casino

<div>Job Title: Broiler Cook 
Department: Brewery 
Reports To: Executive Chef &amp; Brewery Sous Chefs 
FLSA Status: Nonexempt
Salary: DOE
Summary 
Works in a fast paced, high pressure kitchen at our award winning Brewery Restaurant. Responsible for the Broiler Station and accuracy of all items coming off the grill, inventory, and all related safety requirements.<div>
Essential Duties and Responsibilities include the following. Other duties may be assigned. 
<ul><li>The Broiler Cook prepares and cooks a variety meats using broilers, ovens and a variety of kitchen equipment in our Brewery Restaurant.</li><li>The Broiler Cook must follow proper plate presentation and garnish set up for all dishes.</li><li>Responsible for Guest Service &amp; special orders prepared as requested as reasonable.</li><li>Responsible for calling orders &amp; firing tickets as required</li><li>The Broiler Cook maintains par level on all prepared food products.</li><li>The Broiler Cook is responsible for all food set-ups &amp; maintain Pars of all food required at the broiler station for the Brewery Restaurant.</li><li>Responsible for communicating any shorts or missing product to the supervisor in a timely manner.</li><li>Maybe required to work other stations as Directed by the supervisor</li><li>This position always maintains an organized, clean and sanitary work station.</li><li>This position helps organize and balance work load for food preparation crew.</li><li>This position works in a team environment, communicating with and assisting other department personnel with food requests and set-up.</li><li>The Broiler Cook communicates any problems and/or concerns to the Sous Chef and/or Brewery Executive Chef without delay.</li><li>The Broiler Cook helps organize and clean walk-ins and reach-in storage units.</li><li>The Broiler cook is Responsible for Cleaning the Broilers, Grills &amp; Station including Floors, walls and participate in maintaining the cleanliness of the Kitchen &amp; walk ins</li><li>Other duties and assignments as assigned by the Brewery Executive Chef.</li></ul></div> 
Supervisory Responsibilities 
None 
Qualifications 
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Education and/or Experience 
Education Level &ndash; High School Diploma or equivalent is required. 
Experience &ndash; Minimum 2 years&rsquo; experience as a Broiler Cook. Or Minimum of 1 year as Cook II 
Basic Knowledge of the fundamentals of cooking 
Basic knowledge of knives and knife skills, including a wide range of cutting and slicing techniques. 
Must be familiar with various cooking techniques, including grilling, saut&eacute;ing, braising, roasting, frying, poaching and blanching. 
 Must be familiar with the rhythm and cadence of how a restaurant flows and hot line timing and execution. 
Working knowledge of proper food handling, storing and rotation protocols. 
Familiarity with kitchen equipment operation, maintenance, safety and cleaning protocols. 
Ability to take direction, and willingness to go the extra mile when asked. Must be able to work varied shifts, including weekends and holidays.
Language Skills 
Ability to read and interpret documents such as safety rules and operating/procedure manuals. Ability to communicate with customers and other employees. 
Mathematical Skills 
Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent. 
Reasoning Ability 
Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to define problems, collect data, establish facts and draw valid conclusions.
Certificates, Licenses, Registrations 
Class B Gaming License<div>
Physical Demands 
The physical demands described herein are representative of those that must be met by an employee to successfully perform the essential functions of this job. 
<ul><li>Must be able to stand for up to 8 hours</li><li>Must be able to walk, maintain balance, and successfully navigate through and around a working kitchen and dining area.</li><li>Must be able to sit, use hands to finger, handle, or feel, reach overhead with hands and arms, climb, balance, stoop, kneel, crouch, crawl, talk, and hear.</li><li>Must be able to frequently lift and/or move up to 50 pounds.</li><li>Specific vision abilities required include close vision, distance vision, color vision, peripheral vision, depth perception and the ability to adjust focus.</li></ul></div>
Work Environment 
The work environment characteristics described here are representative of those employees encounter while performing the essential functions of this job. The kitchen area can be warm and humid. Must be able to work in limited space. The employee is regularly exposed to tobacco smoke and may be exposed to loud noises and bright lights. 
PM20
Candidates for all positions must be at least 21 years of age and be able to pass a background check and drug screen. Applicants must have a California I.D., a Social Security Card, and a Birth Certificate.
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Broiler Cook (Brewery)

Green Land Catering Services LLC

Job Summary:We are seeking a skilled and passionate Indian food cook to join our culinary team at Green Land Catering Services in Abu Dhabi. The ideal candidate will have strong experience in preparing authentic North and South Indian cuisine, maintaining high standards of hygiene, and ensuring consistent quality and taste for large-scale catering operations.Key Responsibilities:<ul><li>Prepare and cook a wide variety of Indian dishes (vegetarian and non-vegetarian), including curries, biryanis, tandoori items, breads, and snacks.</li><li>Ensure food is prepared according to the menu specifications, recipes, and portion controls.</li><li>Maintain proper hygiene, sanitation, and food safety standards in the kitchen at all times.</li><li>Assist in menu planning, ingredient selection, and daily food preparation schedules.</li><li>Monitor inventory levels and inform the Head Chef or Supervisor of any shortages or required orders.</li><li>Ensure that all equipment and utensils are cleaned, maintained, and properly stored.</li><li>Work collaboratively with the kitchen team to meet deadlines and cater to large events efficiently.</li><li>Follow company policies, HACCP standards, and UAE food safety regulations.</li></ul>Qualifications &amp; Requirements:<ul><li>Minimum 2&ndash;5 years of experience as an Indian Cook or Chef in a catering company, hotel, or restaurant.</li><li>Proven ability to prepare authentic North and South Indian cuisine.</li><li>Knowledge of food handling, hygiene, and safety standards (HACCP certification preferred).</li><li>Ability to work in a fast-paced, high-volume kitchen environment.</li><li>Good communication and teamwork skills.</li><li>Flexibility to work in shifts, including weekends and holidays.</li></ul>Job Type: Full-time

Head Cook

Sanctuary Camelback Mountain

<div></div><div>JOB SUMMARY
This position contributes to the Sanctuary on Camelback Mountain success by leading the cooks, pantry and utility persons. Ensure consistent preparation and presentation of menu items as well as the cleanliness and organization of the kitchen. In the absence of the Chef and Sous Chef, is in charge of the entire kitchen operation. Ensure all food preparation and presentation is to the specifications established by the Chef. A focus on living the Sanctuary Mission, Vision and Values are critical to the success of this position as a Sanctuary community member. 
JOB FUNCTIONS
Note: the following duties and responsibilities are not all-inclusive<ul><li>Organize and clean all food preparation areas to maintain established par stocks, prep levels, and efficient production; in an advanced and supervisory level.</li><li>Complete Bulk Prep, Station Prep, Protein Counts, Cleaning, Closing or Opening Checklists</li><li>Ability to Fabricate Meat &amp; Fish, portion into controlled sizes with acceptable waste</li><li>Ensure all food preparation, supplies, products are properly received, handled, prepared and stored.</li><li>Responsible for compliance with Maricopa County Health Dept regulations on assigned station at all times (i.e. approved drink containers, utilizing sanitizer, refrigerator temperatures etc.).</li><li>Responsible for the kitchen during Sous Chef&rsquo;s and Chefs absence.</li><li>Ability to cook, work and maintain ALL stations &amp; assist wherever and whenever needed to ensure timely and smooth quality of service.</li><li>Maintain consistency of product with great attention to food quality, taste, and presentation.</li><li>Maintain a positive work atmosphere by acting and communicating in a manner that enables getting along with guests, vendors, co-workers, and management.</li><li>Perform additional duties as requested by the Chef and/or Sous Chef.</li><li>Carry out supervisory responsibilities in accordance with organization policies and applicable law.</li><li>Assist Sous Chef and Chef in controlling food and labor costs.</li><li>Maintain high employee morale and a good reliable staff; motivate and train cooks.</li><li>Ensure that all employees maintain high standards of dress and personal hygiene.</li><li>Ensure proper maintenance and care is displayed by all employees toward equipment.</li><li>Always project a positive attitude; embrace and support the resort&rsquo;s guidelines and procedures.</li><li>Assist in the break down/cleaning of all stations at the end of each meal prepared and at end of shift.</li><li>Avoid waste through the proper preparation and storage of food.</li></ul> 
JOB REQUIREMENTS
The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he/she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skills and abilities.<ul><li>Must work well with support departments, to ensure product provided is prepared in a timely and at a high quality standard.</li><li>Ability to maintain a pleasant disposition and function efficiently in high stress work environment. Solid interpersonal, organizational, and problem resolution skills.</li><li>Ability to work on slippery surfaces.</li><li>Required to stand for long periods of time in one area near hot equipment (ovens, burners, etc.).</li><li>Ability to lift 100 lbs and carry 50 lbs.</li><li>Ability to listen effectively, to speak and write English clearly.</li><li>Must be responsible, insightful, detail oriented, and self-motivated.</li><li>Must be able to work flexible and long hours.</li><li>Ability to quickly deliver quality product while under pressure.</li><li>Requires extending arms, bending and stooping to reach materials.</li><li>Good communication skills, and able to not only manage but motivate people.</li><li>Promote excellent guest relations while living the Sanctuary Commitments.</li><li>Maintain a high level of work quality and quantity per resort standards.</li><li>At all times maintain the highest standards of professionalism, ethics, and a positive attitude toward all resort guests and fellow co-workers.</li></ul> 
QUALIFICATIONS<div><div>
Education<div> 
High School Diploma or G.E.D. Equivalent
Current Food Handler&rsquo;s Card.</div></div><div> 
Related Work Experience<div> 
Four years high-end kitchen experience and/or equivalent formal education is preferred.
Experience with hospitality and customer service, preferred.</div></div></div></div>

Kitchen Cook I

Nexus Fashion Hub Private Limited

The House Supervisor is responsible for managing the day-to-day operations of the household to ensure it runs smoothly, efficiently, and to a high standard. She oversees domestic staff, maintains cleanliness and order, manages household supplies, and ensures all services and schedules within the home are well-coordinated.<ul><li>Supervise and manage all household staff including maids, cooks, and helpers.</li><li>Ensure the entire house is always clean, organized, and well-maintained.</li><li>Oversee daily housekeeping, laundry, and kitchen operations.</li><li>Maintain stock of groceries, cleaning items, and other household supplies.</li><li>Coordinate with the cook for meal planning and timely service.</li><li>Welcome and assist guests; ensure rooms and areas are properly prepared.</li><li>Report and follow up on maintenance or repair needs in the house.</li><li>Handle petty cash and keep records of household expenses.</li><li>Maintain discipline, confidentiality, and smooth coordination among staff.</li><li>Ensure the comfort, safety, and satisfaction of all family members.</li></ul>Job Type: Full-timePay: From Rs50,000.00 per monthEducation:<ul><li>Bachelor's (Required)</li></ul>Work Location: In person

House Supervisor (Female)

Applebee's Grill + Bar - Menomonie

Applebee's Grill + Bar - Menomonie is looking for a Restaurant Cook to join our team in Menomonie, WI. This position is full time or part time. The restaurant cook is responsible for food preparation that meets or exceeds hospitality and service standards and must be able to prepare all foods to meet quantity and deadline requirements. As a restaurant cook at Applebee's Grill + Bar - Menomonie you will prepare food items according to the menu, recipes, and special dietary or nutritional restrictions. You will also determine food and supplies needed to keep the kitchen running and stocked during service. Cooks make sure that proper health procedures are followed. You should maintain or exceed standards of appearance, cleanliness, hygiene, and health. Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience is beneficial. High school diploma or equivalent preferred but not mandatory. Food Handlers certification or willingness to obtain. Most importantly, a strong work ethic and a willingness to learn will help you go far at Applebee's Grill + Bar - Menomonie.

Restaurant Cook - Flexible Schedule

Restaurant Cook - Entry Level

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