cook supervisor

Japanese cheese cake and co snacks

We are hiring for multiple positions for a camp-based catering and facilities operation in Abu Dhabi.Available Positions:<ul><li>Camp Boss (1)</li><li>Storekeeper (1)</li><li>HSE Officer (1)</li><li>Chinese Assistant Cook (1)</li><li>Asian Cook (2)</li><li>Asian Assistant Cook (2)</li><li>Assistant Cook (1)</li><li>Rice Cook (2)</li><li>Butcher (1)</li><li>Salad Maker (1)</li><li>Mess Hall Supervisor (1)</li><li>Waiter (8)</li><li>Cleaner (4)</li><li>Housekeeping Cleaners (4)</li><li>Laundry Man (4)</li><li>Plumber (1)</li><li>Electrician &amp; AC Technician (1)</li></ul>Job Type: Full-timePay: From AED2,000.00 per month

Multiple Vacancies – Camp Catering & Facilities Services (Abu Dhabi)

SSP America

<div></div><div><div><ul><li>$18.00-$20.00 / Hour + Tips</li><li>
Hiring Immediately</li><li>
Full-Time</li><li>
Free parking &amp; Free meal every shift</li><li>
Paid time off &amp; Extra Holiday Pay</li><li>
Approximately 80% paid medical premiums, depending on the plan</li><li>
Career development and opportunities for advancement!</li></ul> 
SSP America operates several restaurants throughout the Salt Lake City International Airport. Our portfolio includes local favorites like Rooster's Brewing, Uinta Brewing, Panda Express and Blue Lemon. 
At SSP America, our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every team member has the product and tools easily accessible during their shift. Please note that candidates for this position must have prior Line Cook/Wok Cook experience in a professional setting. 
Our Line Cooks are experts at a few things:<ul><li>
Having warm, friendly smiles</li><li>
Respecting our customers</li><li>
Following detailed food preparation processes</li><li>
Keeping their eyes on the details</li><li>
Working well in fast-paced environments</li></ul> 
If you&rsquo;re looking to further your culinary career, come check us out! We have a unique work environment that you&rsquo;ll only experience at SSP America! 
Here are a few things you can expect as a Line Cook at SSP:<ul><li>
Follow all recipes and practice portion control to prepare, garnish, and present ordered items</li><li>
Maintain proper and adequate set-up of the kitchen/station on a daily basis</li><li>
Requisitioning and stocking of all required food, paper products, and condiments</li><li>
Handles, stores, and rotates all products properly</li><li>
Responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment</li><li>
Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality</li><li>
Complete opening, on-going, and closing checklists as required</li><li>
Takes responsibility for quality of products served</li><li>
Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards</li><li>
Other duties as assigned</li></ul> 
SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.</div></div>

Line Cook - Sundays Best

<div></div><div><div><ul><li>$25.55 / hr</li><li>
Full Time</li><li>
2 Weeks Paid Vacation</li><li>
Referral Bonuses</li><li>
Employer Pays 95% of Benefits</li><li>
Career development and opportunities for advancement</li></ul> 
We are currently hiring for Line Cooks to work at our restaurants inside the PHX Airport. 
Here are a few things you can expect when you join our team as a Line Cook: 
Follow all recipes and practice portion control to prepare, garnish, and present ordered items 
Maintain proper and adequate set-up of the kitchen/station on a daily basis 
Requisitioning and stocking of all required food, paper products, and condiments 
Handles, stores, and rotates all products properly 
Responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment 
Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality 
Complete opening, on-going, and closing checklists as required 
Takes responsibility for quality of products served 
Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards 
Other duties as assigned 
The ideal candidate for this position has: 
At least 18 years old 
One year experience working as a line cook 
High school diploma, preferred 
Verbal and written communication is essential 
Ability to read, speak, and understand the English language in order to communicate with guests and take orders 
Basic mathematical skills 
Brand Certification, as required 
Ability to stand and work in confined spaces for long period of time. 
SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.</div></div>

Line Cook

Applebee's Grill + Bar - Menomonie

Applebee's Grill + Bar - Menomonie is looking for a Restaurant Cook to join our team in Menomonie, WI. This position is full time or part time. The restaurant cook is responsible for food preparation that meets or exceeds hospitality and service standards and must be able to prepare all foods to meet quantity and deadline requirements. As a restaurant cook at Applebee's Grill + Bar - Menomonie you will prepare food items according to the menu, recipes, and special dietary or nutritional restrictions. You will also determine food and supplies needed to keep the kitchen running and stocked during service. Cooks make sure that proper health procedures are followed. You should maintain or exceed standards of appearance, cleanliness, hygiene, and health. Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience is beneficial. High school diploma or equivalent preferred but not mandatory. Food Handlers certification or willingness to obtain. Most importantly, a strong work ethic and a willingness to learn will help you go far at Applebee's Grill + Bar - Menomonie.

Restaurant Cook - Flexible Schedule

Restaurant Cook - Entry Level

Restaurant Cook - No Experience Needed

Restaurant Cook - Hiring Immediately

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