cooking appliance repair technician

Top Restaurant Equipment INC

About UsWe are a commercial kitchen equipment service company supporting restaurants, hospitality groups, and foodservice facilities. We install, maintain, and repair a wide range of refrigeration systems and commercial cooking equipment to keep professional kitchens running smoothly.Position OverviewWe are seeking a skilled and reliable HVAC/R &ndash; Commercial Kitchen Appliance Repair Technician to join our team. The ideal candidate has hands-on experience diagnosing, repairing, and maintaining commercial refrigeration units and kitchen equipment, including walk-in coolers/freezers, ice machines, ovens, fryers, grills, steamers, etc.You will work independently in the field, provide excellent customer service, and ensure equipment is repaired efficiently and safely.Key Responsibilities<ul><li>Diagnose and repair commercial refrigeration equipment (reach-ins, walk-ins, under-counter units, ice machines, etc.)</li><li>Troubleshoot and service commercial cooking equipment (ovens, fryers, steamers, griddles, ranges, dish machines, etc.)</li><li>Perform routine maintenance, inspections, and equipment testing</li><li>Detect refrigerant leaks, replace components, and recharge systems</li><li>Read and interpret equipment manuals, schematics, and wiring diagrams</li><li>Document service work, parts usage, and recommendations</li><li>Communicate effectively with customers and internal team members</li><li>Maintain company vehicle, tools, and equipment in good working order</li><li>Follow all safety and EPA guidelines and company procedures</li><li>Participate in on-call rotation as needed</li></ul>QualificationsRequired:<ul><li>2+ years experience in commercial HVAC/R or commercial kitchen equipment repair</li><li>Strong knowledge of refrigeration systems, electrical troubleshooting, and mechanical repair</li><li>EPA 608 Certification</li><li>Valid driver&rsquo;s license and clean driving record</li><li>Ability to lift 50+ lbs and work in varying environments (hot kitchens, cold walk-ins, tight spaces)</li><li>Strong problem-solving skills and attention to detail</li><li>Excellent customer-service and communication skills</li></ul>Preferred:<ul><li>Manufacturer certifications for major commercial kitchen equipment brands (Hoshizaki, True, Vulcan, Rational, etc.)</li><li>Experience with gas cooking equipment repair</li><li>HVAC trade school or equivalent technical training</li><li>Experience with hot-side &amp; cold-side equipment</li></ul>Job Type: Full-timePay: From $48,000.00 per yearWork Location: In person

HVAC/R - Commercial Kitchen Appliance Repair Tech

OTG Management

<div><div><div>3 BREWSTER RD</div>
Commercial Kitchen Equipment Service Technician<div> 
Your next opportunity is now boarding: 
Join OTG as the Commercial Kitchen Equipment Service Technician now and drive a new type of hospitality. Explore career opportunities in a unique hospitality environment with some of the industry's best compensation and benefits, including PTO, Healthcare, and a competitive 401k match. 
 
What is OTG? 
OTG has revolutionized the hospitality industry by pushing the boundaries of excellence. With more than 300 in-terminal dining and retail locations across 10 airports, OTG and its 5,000+ Crewmembers serve millions of travelers each year. 
 
Why OTG? 
By joining our team, you&rsquo;ll discover endless opportunities to explore, learn and realize your greatest potential in some of the most exciting hospitality environments around. Our people drive our experiences, so we offer our crewmembers some of the best compensation and benefits in the industry. 
 
We transform airport experiences. You drive it. 
 
 
Role and responsibilities 
 
Position Summary: 
An OTG Commercial Kitchen Service Technician troubleshoots and fixes restaurant equipment. In this career, you repair a kitchen appliance and perform regular maintenance. Responsibilities include communicating with other food industry professionals and making sure cooking appliances work properly. Other duties include monitoring truck stock and ensuring necessary supplies make it from the warehouse to the kitchen. A Commercial Kitchen Service Technician will also keep a log of repairs and services needed, installs new kitchen equipment, maintains a neat and orderly workstation, and provides excellent customer service for restaurant professionals. 
 
Responsibilities: 
<ul><li>Install new commercial kitchen equipment to include dishwashers, conveyers, ovens, stoves, kettles, fryers, steamers, and ice machines.</li><li>Diagnose commercial cooking equipment performance through observation, testing, and setup.</li><li>Disassemble and re-assemble equipment to perform trouble shooting, preventive maintenance, and repair</li><li>Operate hand tools, power tools, gauges, and measuring equipment to perform service of unit.</li><li>Lift, carry, pull, and push components and/or equipment to test, setup, or maintain equipment.</li><li>Give and take written and verbal instructions.</li><li>Complete documents to verify work performed.</li><li>Work flexible hours as required.</li></ul>
QUALIFICATIONS AND REQUIREMENTS 
<ul><li>High school or equivalent</li><li>Burn and fire watch certificates a Plus</li><li>Knowledge and experience with plumbing, electrical and copper work as it pertains to the new installation</li><li>Diagnostic ability as demonstrated through a minimum of 2 years&rsquo; experience and/or training in commercial cooking equipment such as fryers, grills</li><li>Ability to competently use a variety of meters, measuring instruments, torches, and hand tools.</li><li>Ability to effectively communicate with the customer.</li><li>Ability to work independently, under pressure, and without close supervision; willing and able to consistently work the schedule required by job demands.</li><li>Ability to exert up to 100 pounds of force (pulling, pushing, lifting, carrying, etc.) regularly and up to 50 pounds of force frequently.</li><li>Ability to stoop, kneel, crouch, crawl, reach, stand, walk, twist, grasp to perform essential job functions.</li><li>Ability to tolerate environmental conditions consisting of extreme heat, cold, noise, vibration, fumes, dust, and poor ventilation.</li></ul>
Pay rate: $32 - $40 per hour 
OTG Concessions Management, LLC and its subsidiaries and affiliates are proud to be an equal opportunity workplace and employer. We are committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability status, gender identity, veteran status, or any other basis protected by law.</div></div><div> 
<div></div><div>Job Details
Requisition Number:
12092
Posted Date:
10/24/2025
Location:
Newark Liberty International Airport (EWR)
Address:
3 Brewster Rd
City, State:
Newark, NJ</div></div></div>

Commercial Kitchen Equipment Service Technician

Best Option General Trading LLC

Kitchen Appliances TechnicianWe are looking for an experienced Built-In Appliances Technician to handle installation, servicing, and repair of high-end built-in kitchen appliances such as ovens, hobs, hoods, dishwashers, and refrigerators. The ideal candidate will have prior experience in handling premium brands, excellent technical skills, and the ability to deliver professional on-site service with a customer-focused approach.Key Responsibilities:<ul><li>Install, test, and commission built-in kitchen appliances at residential and project sites.</li><li>Diagnose and repair electrical and mechanical faults in built-in ovens, hobs, hoods, dishwashers, refrigerators, and other integrated appliances.</li><li>Ensure precise alignment, leveling, and proper fitting during installation.</li><li>Coordinate with service coordinators for scheduling, spare parts, and customer updates.</li><li>Prepare service reports, job cards, and warranty claim documentation.</li><li>Provide technical feedback to management on recurring issues and service improvements.</li><li>Ensure compliance with manufacturer standards, safety guidelines, and company policies.</li></ul>Qualifications &amp; Skills:<ul><li>Minimum 3&ndash;5 years&rsquo; proven experience as a technician specializing in major domestic applainces.</li><li>Strong technical knowledge of electrical, plumbing, and mechanical systems related to kitchen appliances.</li><li>Familiarity with premium and European appliance brands is a strong advantage.</li><li>Valid UAE driving license preferred.</li><li>Good communication skills in English (Arabic/Hindi/Urdu is an advantage).</li><li>Professional appearance, reliability, and ability to work at customer/project sites.</li></ul>Compensation &amp; Benefits:<ul><li>Competitive salary based on experience</li><li>Health insurance</li><li>Annual leave &amp; ticket allowance</li><li>Training and career development opportunities</li></ul>Drop your CV at irfan@bestoption.aeJob Type: Full-time

Kitchen Appliances Technician cum Driver

WESTERN KITCHEN EQUIPMENT TRADING LLC

We are looking for a Kitchen Maintenance Technician to join with our Well experienced team.REQUIREMENTS:<ul><li>Male</li><li>Can Join Immediately - Salary will be based on skills &amp; Experience</li><li>In deep knowledge of refrigeration equipment repair (chillers, freezers, fridges, etc)</li><li>Experience in Electrical &amp; Gas Equipment Repair ( Combi Oven, Fryer, Grills, Toasters, Small motors, Switches,)</li><li>Have knowledge of in MEP (mechanical, electrical, plumbing- Sinks) &ndash; is an advantage.</li><li>Perform any maintenance requests for repair\replace any equipment &amp; material</li></ul><ul><li>With Valid UAE Manual Driving License&ndash; is an advantage.</li><li>Location : Musaffah - Abu Dhabi</li></ul>Job Types: Full-time, PermanentPay: AED2,500.00 - AED5,000.00 per monthExperience:<ul><li>Tecnician: 1 year (Preferred)</li></ul>

COMMERCIAL KITCHEN TECNICIAN

Al Diwan Kitchen Equipment

Company Overview: At Al Diwan Kitchen &amp; Laundry Equipment, we design, manufacture, and supply high-quality commercial kitchen and laundry solutions across the UAE and beyond. With a reputation for excellence and reliability, we are expanding our service team and looking for a skilled Kitchen Equipment Technician to join us.Role Summary: The Kitchen Equipment Technician will be responsible for installing, troubleshooting, repairing, and maintaining a wide range of commercial kitchen equipment. The ideal candidate will have strong technical skills, hands-on experience, and a proactive attitude to ensure that client operations run smoothly and efficiently.Key Responsibilities:<ul><li>Install, service, and repair commercial kitchen equipment including ovens, fryers, dishwashers, refrigeration units, and stainless-steel fabricated items.</li><li>Diagnose technical issues and carry out preventive maintenance to minimize breakdowns.</li><li>Perform electrical and mechanical troubleshooting on site.</li><li>Ensure all repairs are completed according to safety and quality standards.</li><li>Provide technical support and guidance to clients on proper equipment use and care.</li><li>Maintain accurate records of service visits, parts used, and completed work.</li><li>Collaborate with the service team and report directly to the Service/Operations Manager.</li></ul>Qualifications &amp; Skills:<ul><li>Diploma or certification in Mechanical/Electrical Engineering, Refrigeration, or a related field.</li><li>Minimum 2&ndash;3 years&rsquo; experience in repairing and maintaining commercial kitchen equipment.</li><li>Strong knowledge of electrical systems, refrigeration, and gas equipment.</li><li>Ability to read technical manuals, schematics, and wiring diagrams.</li><li>Good problem-solving skills and attention to detail.</li><li>Valid UAE driving license (preferred).</li><li>Excellent communication and customer service skills.</li></ul>Job Type: Full-timePay: AED2,500.00 - AED4,000.00 per monthApplication Question(s):<ul><li>manual light driving license</li></ul>

Kitchen Equipment Technician

Diet cafe nutrition centre

About Diet Caf&eacute;Diet Caf&eacute; is a leading name in healthy nutrition and catering services in Qatar, known for its commitment to quality, innovation, and operational excellence. As part of our continued expansion, we are seeking a dedicated kitchen equipment maintenance technician to ensure the optimal performance and reliability of all catering and kitchen machinery within our central kitchen operations.Position OverviewThe Kitchen Equipment Maintenance Technician plays a vital role in maintaining the smooth operation of Diet Caf&eacute;&rsquo;s production facilities. This position requires hands-on expertise in diagnosing, repairing, and maintaining professional kitchen and catering equipment, with strict adherence to safety and hygiene standards.Key Responsibilities<ul><li>Conduct preventive and corrective maintenance for all catering and kitchen equipment, including ovens, chillers, fryers, mixers, steamers, and other food-processing units.</li><li>Inspect, diagnose, and repair mechanical and electrical faults in a timely manner to prevent operational interruptions.</li><li>Maintain accurate maintenance records, service reports, and spare-part inventory.</li><li>Coordinate with external vendors and suppliers for specialized repairs and parts procurement.</li><li>Support the installation, testing, and commissioning of new kitchen equipment.</li><li>Ensure all maintenance work complies with safety and HACCP standards.</li><li>Respond promptly to emergency breakdowns and maintenance requests from kitchen operations.</li></ul>Requirements &amp; Qualifications<ul><li>A minimum of 3 years of experience in maintaining and repairing commercial kitchen or catering equipment.</li><li>Strong technical knowledge of mechanical, electrical, and refrigeration systems.</li><li>Diploma or technical certification in mechanical/electrical/refrigeration engineering or related field.</li><li>Valid Qatar Driving License &ndash; mandatory.</li><li>Ability to work independently and efficiently under pressure.</li><li>Good communication and record-keeping skills.</li><li>Previous experience in hospitality, catering, or food production environments is highly preferred.</li></ul>Job Type: Full-timePay: QAR3,000.00 - QAR3,500.00 per monthExperience:<ul><li>Kitchen equipment's maintenance : 3 years (Required)</li></ul>License/Certification:<ul><li>Qatar Driving license (Required)</li></ul>Location:<ul><li>Doha (Required)</li></ul>

Delta Point Technical Works

Duties &amp; Responsibilities of Kitchen Equipment Technician1. Operation &amp; Maintenance of Kitchen Equipment<ul><li>Perform preventive, corrective, and breakdown maintenance of all kitchen appliances, including refrigerators, freezers, ovens, dishwashers, washing machines, and dryers.</li><li>Ensure proper functioning of control panels, thermostats, timers, and safety devices.</li><li>Clean and maintain appliances to ensure hygiene and efficiency.</li></ul>2. Troubleshooting &amp; Repair<ul><li>Diagnose faults in electrical, mechanical, and electronic systems of kitchen equipment.</li><li>Repair or replace defective parts such as compressors, heating elements, motors, belts, valves, and sensors.</li><li>Perform testing and calibration to ensure optimal operation and compliance with manufacturer standards.</li></ul>3. Installation &amp; Commissioning<ul><li>Install new kitchen appliances, ensuring proper alignment, connection, and calibration.</li><li>Conduct pre-commissioning checks and ensure safety compliance before putting equipment into operation.</li></ul>4. Preventive Maintenance<ul><li>Execute scheduled preventive maintenance for all kitchen equipment to minimize downtime.</li><li>Inspect and service components such as filters, drains, cooling systems, and electrical connections.</li><li>Maintain logs of maintenance activities, repairs, and performance data.</li></ul>5. Safety &amp; Compliance<ul><li>Follow all safety procedures and wear appropriate personal protective equipment (PPE) while servicing appliances.</li><li>Ensure compliance with local authority regulations, company HSE standards, and manufacturer guidelines.</li><li>Report unsafe equipment conditions, gas leaks, or electrical hazards immediately.</li></ul>6. Coordination &amp; Support<ul><li>Work closely with FM Supervisors, Facility Engineers, and other technical teams for integrated maintenance tasks.</li><li>Assist in client site inspections and respond promptly to service requests or complaints.</li><li>Support training of junior technicians or assistants in handling kitchen equipment safely.</li></ul>7. Material &amp; Tool Management<ul><li>Maintain and organize tools, spare parts, and consumables used for kitchen equipment maintenance.</li><li>Request replacement parts and ensure proper storage of sensitive components.</li></ul>8. Documentation &amp; Reporting<ul><li>Record all maintenance, repairs, and replacements in service logs.</li><li>Prepare daily, weekly, and monthly reports for FM Supervisors or Engineers.</li><li>Maintain accurate records of warranty-covered repairs and consumable usage.</li></ul>9. Emergency &amp; On-Call Support<ul><li>Respond to urgent breakdowns of critical kitchen equipment to minimize disruption.</li><li>Provide after-hours or on-call support as per FM schedules.</li><li>Ensure rapid restoration of essential equipment in kitchens, laundries, and other facilities.</li></ul>Job Type: Full-time

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5003 cooking appliance repair technician jobs NEAR_ME

HVAC/R - Commercial Kitchen Appliance Repair Tech

Commercial Kitchen Equipment Service Technician

Kitchen Appliances Technician cum Driver

COMMERCIAL KITCHEN TECNICIAN

Kitchen Equipment Technician

Kitchen Equipment Technician

Kitchen Equipment Technician