cooking teacher

LIFT Enrichment

<p><b>Do you like to teach kids and enjoy cooking as a hobby?</b></p><p><b>About Us</b></p><p>LIFT Enrichment has been teaching healthy cooking classes to students for over 13 years and has taught over 75,000 students since 2010! Currently, we teach over 2,000 students a week with a team of 100+ Chef Teachers across the US. We&rsquo;ve been featured in Huffington Post, Los Angeles Times and have partnered with Whole Foods stores. Learn more at www.liftenrichment.com and IG: @liftenrichment</p><p>Join LIFT Enrichment as a Chef Teacher where you can teach healthy culinary workshops to students at low-income schools. It&rsquo;s a fun and rewarding job where you can help students learn a key life skill: learning to make easy and healthy meals!</p><p><b>Benefits:</b></p><ul><li>We compensate for prep time</li><li>For single workshops, we pay for 3.5 hours, and for double workshops, we pay for 5 hours. This includes time for at-home prep, arriving on-site, teaching, and cleanup. Workshops typically start at 2:30 PM and end by 5:30 PM.</li><li>Paid Training</li><li>Reimbursed Mileage</li></ul><p><b>Requirements:</b></p><ul><li>Availability Monday to Friday 2:30 pm to 5:30 pm</li><li>Must have reliable transportation</li><li>Clean background check to work with schools</li><li>Experience working with kids: i.e. summer camp counselor, retired teacher, etc.</li><li>Experience cooking at home: i.e. you can cook basic meals (no formal or professional chef experience is required)</li></ul><p><b>Expectations:</b></p><ul><li>Create an engaging and dynamic learning environment</li><li>Teach fun recipes like Pasta with Zucchini and Bell Peppers, Black Bean &amp; Spinach Quesadilla with Pico de Gallo, Whole Wheat Grilled Cheese with Broccoli Slaw, Crispy Chicken Tenders with Mixed Green Salad</li><li>Transport a culinary kit we provide to each site</li><li>Complete grocery shopping every Monday between 9am-12pm.</li><li>Complete reimbursement forms for ingredients purchased each week</li></ul><p>This is a great fit for someone who is a retired teacher or a student in college who's pursuing a teaching degree. Each workshop involves 1 instructor leading a group of 15-20 students who are elementary or middle school students in low-income areas. This is not a good fit for someone who is looking for full-time work.</p><p>#LEJOBS1</p><p>Job Type: Part-time</p><p>Pay: From $28.00 per hour</p><p>Benefits:</p><ul><li>Flexible schedule</li></ul><p>Work Location: In person</p>

After School Cooking Teacher

CSC Generation

<div><div>With over 50 stores and the largest avocational cooking program in the US, <b>Sur La Table</b> offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table &ndash; and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our customers, driving digital growth, or providing vital behind-the-scenes support, we&rsquo;re all here for the same reason &ndash; to roll up our sleeves and create happiness through cooking and sharing good food.</div><div></div><div><br>
The <b>Seasonal Chef Instructor, Savory</b> contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey. The Seaonal Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Seasonal Chef Instructor reports to the Resident Chef.</div><div></div><div><b><br>
JOB DUTIES AND RESPONSIBILITIES:</b></div><div>
Models and directs employees to ensure customer service standards are met.</div><div>
Delivers an exceptional cooking class experience at every class using recipes and game plans provided.</div><div>
Stays informed by maintaining product knowledge, accesses available training and seeks out additional resources when necessary.</div><div>
Ensures high standards of sanitation and cleanliness are maintained throughout the experience. Keeps work area and guest areas clean and organized.</div><div>
Ensures all food items are cooked and served at the correct temperature and under sanitary conditions.</div><div>
Works as a part of a high-performing team to achieve store&rsquo;s sales plan. Strives to achieve individual and/or class sales goals.</div><div>
Models and ensures all Sur La Table policies and standard operating procedures (SOPs) are communicated effectively to employees, maintained and consistently followed.</div><div>
Provides coaching in the moment and performance feedback to Kitchen Assistants and communicates performance issues directly to the Resident Chef.</div><div>
Seeks opportunities to increase cooking class and retail sales.</div><div>
Records time worked, accurately and according to SLT policy.</div><div>
Anticipates and solves problems by taking decisive action, follows up with Resident Chef.</div><div>
Demonstrates exceptional verbal and written communication skills with employees, customers, field management and corporate office.</div><div>
May handle, serve, and pour liquor, wine and beer and/or mix ingredients, such as liquor, soda, water and etc. in order to prepare cocktails and other drinks.</div><div>
Additional responsibilities as assigned by Resident Chef.</div><div></div><div><b><br>
ESSENTIAL FUNCTIONS:</b></div><div>
Ability to communicate verbally and work cooperatively with employees and customers.</div><div>
Ability to remain in a stationary position for up to 3 hours at a time.</div><div>
Ability to move about the work place coaching and directing employees and/or class participants or while selling to customers.</div><div>
Ability to distinguish, with a degree of accuracy, differences or similarities in intensity or quality of flavors or odors, or recognizing particular flavors or odors using tongue or nose.</div><div>
Ability to grab, reach, push, pull, bend, stoop, kneel and crouch in order to demonstrate, retrieve and/or replenish merchandise and/or cooking equipment.</div><div>
Ability to use hands to seize, hold, grasp, turn, or otherwise in order to chop, whisk, slice, stir, juice and/or demonstrate other techniques.</div><div>
Ability to work a varied schedule in order to teach classes at different times of the day, week and year.</div><div>
Ability to operate a computer, POS system, keyboards, merchandise scanners and mouse in order to accomplish work.</div><div>
Regular and predictable attendance.</div><div>
Ability to lift and/or move merchandise and/or kitchen equipment weighing up to 35 lbs.</div><div>
Environmental conditions: working with an open flame and/or other heating units, and exposure to variation in kitchen temperature.</div><div></div><div><b><br>
EXPERIENCE AND REQUIRED QUALIFICATIONS:</b></div><div>
1-2 Years kitchen operations experience.</div><div>
Culinary degree in Pastry or equivalent experience considered in lieu of degree.</div><div>
Demonstrated successful teaching and training experience.</div><div>
Valid Food Handlers and/or Food Managers Certification.</div><div>
Must be at least 21 years old.</div><div>
Familiarity with MS Office Suite (Word, Excel, Outlook).</div><div>
Proven ability to drive sales and motivate teams.</div><div>
Proven communication skills.</div><div></div><div><b><br>
Sur La Table Core Competencies for Everyone:</b></div><div>
Focus on the Customer: You inspire and delight your customers.</div><div>
Be Genuine: Your communication style is respectful, effective and sincere.</div><div>
Make the Right Call: You effectively blend knowledge, experience, wisdom &amp; decisive action.</div><div>
Take Ownership: You are committed, responsible and provide solutions.</div><div>
Achieve Results: You meet and exceed goals and expectations.</div><div>
</div><div><i>
This job description represents a summary of the job, not an exhaustive or comprehensive list of all possible job responsibilities, tasks, and duties. Responsibilities, tasks, and duties of the jobholder might differ from those outlined in the job description and other duties, as assigned, may be part of the job. This job description is not an employment agreement or contract. Sur La Table has the exclusive right to alter this job description at any time without notice.</i></div><div></div><div><br>
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<div>$17.45 - $19.68 per hour</div><div>
Please note: AI tools are used in the screening and assessment of applicants for this position</div><div>
</div><div>
The CSC family of brands provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, provincial, state or local laws.</div><div></div><div><br>
Washington state applicants only: If you believe that this job posting does not comply with applicable Washington state law, please notify us by sending an email to WACandidates@cscshared.com.</div><div></div><div><br>
It is unlawful in Massachusetts to require or administer a lie-detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability.</div><div>
</div><div>
The CSC family of brands is committed to providing reasonable accommodations for qualified individuals with disabilities in our job application procedures. If you need assistance or an accommodation due to a disability, please contact hrbenefits@cscshared.com.</div>
<p>
We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.</p></div>

Seasonal Chef Instructor, Savory (Sur La Table)

Primrose School of Aliana

<p><b>Goal:</b> To prepare and serve healthy snacks and meals to students and staff while managing food orders and costs to meet budget and minimize waste.</p><p><b>Qualifications:</b></p><ul><li>Must meet basic requirements of local child care regulatory agency, including ability to pass background check</li><li>Previous experience in catering or professional cooking in a childcare center, senior living, or restaurant preferred</li><li>Food manager certification preferred, if not, ability to obtain food manager certification</li></ul><p><b>Skillsets:</b></p><ul><li>Coachable and able to coach</li><li>Competent and confident</li><li>Excellent verbal and written communication skills</li><li>High integrity</li><li>Good listening and follow-up skills</li><li>Ability to provide constructive feedback and advice</li><li>Able to work with others harmoniously</li><li>High coping capabilities</li><li>Solution and detail-oriented</li><li>Strong classroom management and organizational skills</li></ul><p><b>Essential Job Functions:</b></p><ul><li>Must be able to lift up to 35 lbs. in connection with the handling food orders and food preparation and of children for potential emergency situations.</li><li>Prepare weekly menus following Primrose-approved menu choices.</li><li>Complete food order in a timely fashion, managing budget, food waste, and storage.</li><li>Order paper goods for the school, including plates, utensils, toilet paper and paper towels.</li><li>Maintain a clean and organized kitchen environment.</li><li>Implement safe storage of food products, including labeling.</li><li>Respond quickly to emergencies or safety issues involving children or coworkers.</li><li>Follow health and safety guidelines, including sanitation and hygiene practices.</li><li>Collaborate with other staff members and administrators to ensure the well-being of children.</li><li>Prepare safe and nutritious alternative meal and snack options for children with dietary restrictions and allergies.</li><li>Meet basic requirements of child licensing and other regulatory agencies.</li></ul><p><b>Responsibilities</b></p><ul><li>Responsible for the overall food service at the school, including preparing and serving breakfast, snacks and lunch.</li><li>Prepare meals and snacks for school special events as needed.</li><li>Wash dishes and maintain a clean kitchen daily.</li><li>Oversee overall kitchen function.</li><li>Prepare menu weekly using Primrose-approved menu options and considering individual needs of the students at the school, including dietary restrictions and allergies.</li><li>Prepare and submit food order on time.</li><li>Observe all rules and regulations at Primrose School of Aliana and the local, state or national regulatory agencies and health department pertaining to the health, safety and care of children.</li><li>Attend all required staff meetings, workshops and/or school functions.</li><li>Maintain overall professional personal appearance adhering to the guidelines offered in the Primrose School of Aliana Employee Handbook.</li><li>Assist in other capacities that Director, or designee, determines is necessary.</li></ul><p><b>Reports to: </b>Director or designee</p><p><b>Non-Exempt</b></p><p>Job Type: Full-time</p><p>Pay: $12.00 - $17.00 per hour</p><p>Benefits:</p><ul><li>Dental insurance</li><li>Employee discount</li><li>Health insurance</li><li>Paid time off</li><li>Retirement plan</li><li>Vision insurance</li></ul><p>Application Question(s):</p><ul><li>Do you have experience in catering or professional cooking in a childcare or senior living center?</li></ul><p>Experience:</p><ul><li>cooking in childcare setting: 1 year (Required)</li></ul><p>License/Certification:</p><ul><li>Food Management Certification (Preferred)</li><li>Food Handler Certification (Preferred)</li></ul><p>Work Location: In person</p>

Food Service Teacher - School Chef

ING Eğitim Danışmanlık

<p>AC&#304;&#304;&#304;&#304;&#304;&#304;LLLL ANAOKULLARIMIZDA &Ccedil;ALI&#350;AB&#304;LECEK ALMANCA &Ouml;&#286;RETMENLER&#304; GEREKMEKTED&#304;R. SADECE GER&Ccedil;EKTEN &Ccedil;ALI&#350;ACAK OLANLAR BA&#350;VURSUN L&Uuml;TFEN.</p><p>&#304;&#351; T&uuml;r&uuml;: Yar&#305; zamanl&#305;</p>

ALMANCA ÖĞRETMENİ

Parker Anderson Enrichment

<p>Parker-Anderson Enrichment, Southern California's leading after school enrichment program for over 25 years, is looking for reliable, experienced Instructors who have a passion for kids and love to be a teacher!</p><p>Parker Anderson's mission is to provide meaningful after school enrichment for all students, regardless of demographics. We teach a variety of classes including STEM, Culinary, Chess, Sports, and Art throughout Los Angeles County, Inland Empire, and Ventura County.</p><p>Our ideal candidate is well-organized, punctual, flexible, and excited to be working with children as an after-school Instructor!</p><p><b>After School Teacher Duties and Responsibilities</b></p><p>Happy to teach two or more of the following subjects in surrounding areas including, but not limited to:</p><p>Robotics</p><p>Cooking / Culinary</p><p>3-D Printing</p><p>LEGO</p><p>Science</p><ul><li>Communicate professionally with internal team to meet expectations</li><li>Attend and understand lesson plans/other content in our paid trainings - we provide all curriculum!</li><li>Check email and class schedule daily to prepare for upcoming classes</li><li>Drive to school sites with materials and arrive on time - we provide all materials!</li><li>Teach groups of 20 K-5 or 6th-8th grade students</li><li>Engage students in hands-on activities with empathy</li><li>Organize safe dismissal at the end of class</li><li>Collect materials and leave classroom in a clean manner</li><li>Have fun!</li></ul><p>Fulfilling these duties and responsibilities is key for students to learn and have fun with you!</p><p><b>After School Teacher Requirements and Qualifications</b></p><ul><li>High school degree</li><li>Driver's license and reliable transportation</li><li>Professional experience leading groups of kids - teaching preferred</li><li>Reliable email communication with internal team</li></ul><p><b>Availability Needed and Hours Provided</b></p><ul><li>3 or more days of weekday availability from 2-6 pm (required)</li><li>Tuesdays and/or Thursdays (preferred)</li><li>6-12 hours of work per week</li></ul><p><b>Pay</b></p><ul><li>In-person Instructor: $27/hr</li><li>Required training: $18/hr.</li></ul><p>Apply on Indeed and if you're qualified, we'll invite you to a flexibly scheduled online interview - please check your email (all folders just in case)!</p><p>Job Type: Part-time</p><p>Pay: $27.00 per hour</p><p>Expected hours: 6 &ndash; 12 per week</p><p>Benefits:</p><ul><li>Flexible schedule</li></ul><p>Application Question(s):</p><ul><li>What is your availability for Fall and Winter?</li><li>Please describe any after school, camp counselor or other teaching experience (required).</li></ul><p>Education:</p><ul><li>High school or equivalent (Required)</li></ul><p>Experience:</p><ul><li>Teaching: 1 year (Preferred)</li></ul><p>License/Certification:</p><ul><li>Driver's License (Preferred)</li></ul><p>Ability to Commute:</p><ul><li>Cerritos, CA 90701 (Required)</li></ul><p>Work Location: In person</p>

After School Teacher

111 Management

<div>
 Overview <br> Assist in the preparation and cooking of high-quality dishes, ensuring consistency, quality, and adherence to culinary standards. </div>
<div><b>
 Responsibilities <br> </b><ul>
<li>Assist in the preparation of ingredients for cooking, including chopping vegetables, preparing meats, and assembling other food items.</li>
<li>Follow standardized recipes and techniques to ensure consistency in flavor, presentation, and portion control.</li>
<li>Work closely with senior chefs to learn culinary techniques, cooking methods, and kitchen procedures.</li>
<li>Maintain cleanliness and organization of the kitchen area, including food storage areas, refrigerators, and workstations.</li>
<li>Assist in receiving and storing deliveries of food supplies, ensuring proper handling and storage procedures are followed.</li>
<li>Adhere to food safety and hygiene regulations at all times.</li>
</ul>
 </div>
<div><b>
 Qualifications <br> </b><ul>
<li>High school diploma or equivalent; culinary education or relevant certification is a plus.</li>
<li>Basic understanding of cooking techniques and food preparation.</li>
<li>Knowledge of food safety and sanitation practices.</li>
<li>Excellent communication and teamwork skills.</li>
<li>Strong attention to detail and a passion for food and cooking.</li>
</ul></div>

Commis Chef

Cozymeal

<p>Teach what you know to avid student gourmets, all on your schedule. We'll assist with marketing, provide support and offer resources to help expand your clientele. It doesn't get any sweeter. If you're interested in becoming an instructional sushi chef in Dubai, we've saved you a seat at our table!</p>
<p><strong>ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING:</strong></p>
<ul>
<li>Income potential of up to $12,000/month (some make even more than that!)</li>
<li>Be your own boss</li>
<li>Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)</li>
<li>Reach new customers</li>
<li>Create and offer your own menus</li>
</ul>

Sushi Chef

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