cooking teacher

Proxima house

Job Title: Female Chinese Food ChefLocation: ChatKhare Restaurant, KarachiJob Type: Full-TimeJob SummaryWe are looking for a skilled and experienced Chinese Food Chef to join our kitchen team at ChatKhare. The ideal candidate should have a strong understanding of authentic Chinese cuisine, excellent cooking skills, and the ability to maintain high food quality and hygiene standards.Key ResponsibilitiesPrepare and cook a variety of Chinese dishes (e.g., fried rice, noodles, Manchurian, soups, and sauces)Ensure consistency in taste, presentation, and portioningMaintain cleanliness and hygiene in the kitchen at all timesManage kitchen inventory and ensure proper storage of ingredientsWork efficiently during busy hours and handle multiple ordersFollow food safety standards and restaurant policiesCollaborate with team members to ensure smooth kitchen operationsRequirementsProven experience as a Chinese Chef or similar roleStrong knowledge of Chinese cooking techniques and ingredientsAbility to work under pressure in a fast-paced environmentGood time management and teamwork skillsKnowledge of food safety and hygiene practicesCulinary certification (preferred but not required)Salary &amp; BenefitsCompetitive salary (based on experience)Friendly and supportive work environmentOpportunity for growthPay: Rs30,000.00 - Rs45,000.00 per monthWork Location: In person

Female Chinese Food Chef

COTHM

Position: Baking Chef/Instructor Location: Sarai Alamgir/Jhelum Organization: College of Tourism &amp; Hotel Management (COTHM) Job Type: On-Site, PermanentJob Summary:COTHM is seeking a skilled and experienced Professional Baking Chef/Instructor for its Sarai Alamgir Campus, to delivering high-quality baking education while maintaining excellence in pastry and bakery production. This role involves demonstrating advanced baking techniques, and overseeing the daily operations of the training kitchen to ensure a safe and productive learning environment.Key Responsibilities<ul><li>Teaching students the fundamentals of baking, including dough preparation, fermentation, pastry arts, cake decoration, and artisan bread making.</li><li>Designing and updating lesson plans, recipes, and training modules to reflect current industry standards and seasonal trends.</li><li>Evaluating student performance through practical exams, taste tests, and theoretical assessments, providing constructive feedback for improvement.</li><li>Managing the end-to-end production of baked goods for the institution.</li><li>Overseeing the procurement of high-quality ingredients, manage stock levels, and minimize waste through efficient portion control.</li><li>Ensuring all specialized equipment (deck ovens, proofers, planetary mixers) is operated correctly and maintained regularly.</li><li>Maintaining food safety standards rigorously within the kitchen.</li><li>Supervising deep-cleaning schedules and ensure all students/staff adhere to personal hygiene and safety protocols.</li></ul>Requirements:<ul><li>Proven experience as a baking chef/instructor.</li><li>Relevant diploma or certification (preferred).</li><li>Minimum qualification shall be intermediate.</li><li>Strong knowledge of baking techniques and food safety standards.</li><li>Ability to manage kitchen operations and work under pressure.</li><li>Good organizational and time management skills.</li><li>Creative approach to menu planning and presentation.</li><li>Strong communication skills.</li></ul>Work Location: In person

Baking Chef/Instructor

La Petite Academy

<div>Join a strong community where all we do is care-for the children and families we serve every day, as well as for our dedicated team members. Our people are our best asset. We listen and we know what you're looking for:<ul><li>
You want benefits. We support you with a minimum 50% childcare discount, immediate access to benefits, innovative health programs, 401(k) company match, and much more.</li><li>
You want balance. We offer flexible schedules that work for you, no nights or weekends, the ability to bring your children to work with you, and paid time off.</li><li>
You want opportunity. We invest in your future with ongoing training, tuition reimbursement, credential assistance, and our unique Master Teacher Program.</li><li>
You want recognition. We provide a positive, fun workplace where employees are appreciated.</li></ul>

This is more than just a daycare job. It&rsquo;s a journey, where you learn, grow, thrive&mdash;and play&mdash;every day. Working at a childcare center is something special.

The Child Care Cook, Food Specialist, is responsible for overall food preparation for the school&rsquo;s enrolled children. This role should be able to adapt to menu changes and meet meal and snack schedules. 
 
As a Food Specialist, you will be:
<ul>
<li>At home in the kitchen! Create home-style, nutritional meal plans in the boundaries of their school's menu and budget, as well as state and federal requirements. Prepare meals/snacks for children and staff and distribute food to the classrooms.</li>
<li>Focused on health and safety! Follow the daily menu provided by the Director which incorporates USDA, licensing, and/or health department regulations.</li>
<li>Organized! Maintain inventory of food and supplies and order more when needed.</li>
<li>Helpful! Assist in classrooms as needed as an Assistant Teacher/Floater.</li>
</ul>
Job Requirements:
<ul>
<li>Work experience in cooking and/or food preparation for multiple individuals in a childcare facility, preferred.</li>
<li>A willingness to learn and adhere to all current state and local regulations.</li>
<li>Flexibility as to the hours and schedule of work.</li>
</ul>
Learning Care is an equal opportunity employer and will not discriminate against an employee or applicant based on race, color, religion, national origin or ancestry, sex, age, physical or mental disability, veteran or military status, genetic information, sexual orientation, gender identity, gender expression, marital status or any other protected status under federal, state, or local law.</div>

Child Care Cook: La Petite Academy, N Kelly Ave

Child Care Center Cook-La Petite Academy of South Bend

Harris Silicone & Glass Pvt. Ltd.

Job briefWe are looking for a skilled Cook to prepare delicious meals according to menu. You will cook dishes that will delight our customers with their taste and timely delivery.An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is also important.The goal is to help preserve and enhance our reputation so we can expand our clientele.ResponsibilitiesSet up workstations with all needed ingredients and cooking equipmentPrepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)Cook food in various utensils or grillersCheck food while cooking to stir or turnEnsure great presentation by dressing dishes before they are servedKeep a sanitized and orderly environment in the kitchenEnsure all food and other items are stored properlyCheck quality of ingredientsMonitor stock and place orders when there are shortagesRequirements and skillsProven experience as cook (Chinese and Pakistani Expert)Experience in using cutting tools, cookware and bakewareKnowledge of various cooking procedures and methods (grilling, baking, boiling etc.)Ability to follow all sanitation proceduresAbility to work in a teamVery good communication skillsExcellent physical condition and staminaHigh school diploma or equivalent; Diploma from a culinary school will be an advantageJob Type: Full-timeWork Location: In person

Cook for Mess

Alta Rehab

<div>Cook
Job Summary:
AdviniaCare Providence, a leading provider of senior lifestyle and care services, is seeking a skilled Cook to join our team in Providence, Rhode Island. As a Cook at AdviniaCare, you will play a vital role in ensuring the highest quality of food service and experience for our residents. If you have a passion for cooking and a desire to make a difference in the lives of others, we encourage you to apply for this part-time opportunity.
Responsibilities:<ul><li>
Plan, prepare, and cook food items to ensure the highest quality service and experience for residents</li><li>
Keep the kitchen clean, organized, and running efficiently</li><li>
Ensure proper food handling and sanitation</li><li>
Follow food storage procedures</li><li>
Maintain a safe and efficient work environment</li></ul>
Requirements:<ul><li>
Previous experience in a kitchen, preferably in a Nursing Home setting</li><li>
Expereince for cooking large quantities of food to feed 160 residents per meal service.</li><li>
Certificate or associate degree from a community college in culinary arts, cooking preferred</li><li>
Food handling certificate from your state and knowledge of geriatric diets</li><li>
Experience in using cutting tools, cookware, and bakeware</li><li>
Knowledge of various cooking procedures and methods (grilling, baking, boiling, etc.)</li><li>
Ability to follow all sanitation procedures</li><li>
Capacity to work in a team</li></ul>
What We Offer:<ul><li>
A dynamic and supportive work environment</li><li>
Opportunities for professional growth and development</li><li>
Competitive compensation and benefits package</li></ul>
How to Apply:
If you are a motivated and detail-oriented individual who is passionate about cooking and customer service, please apply for this exciting opportunity. We look forward to hearing from you!
Apply Now! 
IND123</div>

Cook

Burger King

<div>Cook
Are you a highly skilled and motivated cook? Do you enjoy creating delicious and visually appealing dishes? If so, we have an immediate opening for a Cook at our restaurant. Join our dynamic team and contribute to the overall excellence of our establishment.
Main Responsibilities of a Cook:<ul><li>
Preparing workstations, cooking ingredients, and kitchen equipment for cooking.</li><li>
Cooking and arranging food.</li></ul>
Cook Job Description:
We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping to employ is first and foremost a skilled, organized, and creative cook. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and organizational skills are paramount. A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our cooks. The advantage goes to candidates with a diploma from a culinary school.
Responsibilities of a Cook:<ul><li>
Maintaining a sanitized and well-organized kitchen.</li><li>
Preparing workstations for cooking.</li><li>
Preparing and maintaining kitchen equipment.</li><li>
Checking the quality of the ingredients.</li><li>
Preparing cooking ingredients using various techniques.</li><li>
Cooking food using various culinary techniques.</li><li>
Arranging food and ensuring appealing presentation.</li><li>
Manage food storage, stock, and ingredient orders.</li></ul>
Cook Job Requirements:<ul><li>
Must have prior experience as a cook.</li><li>
Must be skilled in operating kitchen equipment.</li><li>
Must be skilled in various cooking techniques.</li><li>
Must know and follow sanitation procedures.</li><li>
Must showcase teamwork and communication skills.</li><li>
Must showcase great organizational skills.</li><li>
Must be able to multitask and act quickly.</li><li>
Must carry at least a high school diploma.</li></ul>
Location: BK 2252 665 Rockaway Turnpike, Lawrence, NY 11559, USA
Join our team and enjoy flexible schedules, paid time off, referral program, employee discount, paid training, and other benefits. Don't miss this opportunity to enhance your culinary skills and work in a fun and enthusiastic environment. Apply now!
Every day, more than 11 million guests visit BURGER KING&reg; restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, BURGER KING&reg; is the second largest fast food hamburger chain in the world. The original HOME OF THE WHOPPER&reg;, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.
Pay: $17.00 - $18.00 / hour
Pay:<ul><li>
Other</li></ul>
Benefits:<ul><li>
Flexible schedule</li><li>
Paid time off</li><li>
Referral program</li><li>
Employee discount</li><li>
Paid training</li><li>
Other</li></ul>
Job Type: fulltime, parttime
Schedule:<ul><li>
Weekend availability</li><li>
Day shift</li><li>
Night shift</li></ul>
Education: No education required
Work location: On-site</div>

Search 2015+ Cooking teacher jobs near you this May. New roles added regularly across leading industries. Apply today.

2015 cooking teacher jobs Near Me

Female Chinese Food Chef

Baking Chef/Instructor

Child Care Cook: La Petite Academy, N Kelly Ave

Child Care Center Cook-La Petite Academy of South Bend

Cook for Mess

Cook

Cook