cooking teacher

FrogLegs, Culinary Academy

Culinary Teacher About usFrogLegs, Culinary Academywww.froglegskca.comCOMPANY DESCRIPTIONFrogLegs Culinary is a cooking school for Kids, teens &amp; adults. We offer classes and events that are fun, engaging, delicious and above all, memorable. We offer a wide array of classes that range from camps, seasonal workshops, birthdays, adult classes, corporate events and so much more.FrogLegs is a leading culinary school in Seattle, Kirkland, Issaquah, and soo do be Redmond neighborhoods. With a local footprint with global aspirations, we are looking to grow our team with individuals whom share our passion for edible entertainment and education while wanting to be a part of a company that forecasts long-term potential.We are looking for someone to join our energetic team that loves working in a fast paced environment, takes great pride in their work, carries a passion for baking &amp; cooking and enjoys kiddos and adults alike.If you'd like to be a part of the &quot;hoppiest&quot; place on earth, please see what our position has in store for you!Hoppy Cooking Mrs. FrogLegsJOB DESCRIPTION Culinary Teacher Overall job is to create a dynamic, fun and engaging experience for kids and their families while maintaining the function, operation &amp; order of the kitchen.FrogLegs runs camps, classes, birthday parties and events for kids of all ages. This job will primarily be focused on our children&rsquo;s programming (ages 3-16).Job function would include but not limited to:A FrogLeg&rsquo;s Ambassador always promoting FL as the Hoppiest place on earth!- Teaching children how to cook. Striving to go outside the box in creating a fun dynamic experience for the kids. We look to our excellent team to bring new ideas to our learning.&middot; Depending on the level of experience, this job may include teaching adults and corporate events.*assist in cookie and baking production for our retail shop and online cookie orders.&middot; Execute lesson plans that will enable a smooth running class.&middot; Engage with parents and families to make it a well-rounded experience for everyone.&middot; Make sure that the team around you is set up for success by ensuring you represent yourself as a leader. creating an organized, smooth running class/events/birthdays etc.&middot; Communications: this will be both internal and external and will continue to evolve based on identified needs&middot; Adaptability in the ever changing nature of the business.&middot; A long term relationship with our company. We promote from within!&middot;Enthusiastic and can-do attitudes, someone that is accountable, reliable, honest and enjoys working with kids and adults alike.&middot;Exceptional time management skills and works well under pressure quickly solving problems.&middot;Someone that is patient, attentive to detail, organized and can stand for extended periods of time.&middot;this job will be primarily focused on Evenings and weekends to begin and evolve into a weekday focus during the summer.&middot;Someone that is a team player and leader!. The goal of this emphasis will be:&middot; Communicate effectively with the management team on all topics of the class.*Be responsive to emails &amp; internal communications within the FrogLegs team.&middot; Quality Control Management: Operation at whole, customer / student experience, classes, etc.&middot; Have fun! And make sure everyone around you is having fun too!&middot;We are looking for someone who is flexible. As a small business, flexibility and the ability to pivot when necessary is key.*we also will look to discover what your talent or passions are to unlock those to put to use at FrogLegs! We believe in fueling your soul as well as our tummies!Hours:&middot; Part time to full time depending on availability and versatility. Weekend Availability is a must.Due to the seasonal nature of our business, our busiest times vary throughout the year. During the school year, evenings and weekends are our peak periods, while in the summer, weekdays tend to be the busiest. We are looking for someone with flexibility in their schedule who understands that weekend availability is an essential part of this position.Job Types: Full-time, Part-timePay: $23.00 - $26.00 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li><li>Health insurance</li></ul>Application Question(s):<ul><li>Hello!</li></ul>We'd love to learn more about you. Please write a few sentences about why you believe teaching at FrogLegs would be a great fit for you, and what qualities or attributes you bring that would be a valuable addition to our team.We&rsquo;re excited to hear what makes you hoppy about this opportunity!Work Location: In person

Culinary Teacher for kids and / or adults

Kaizen United Customer Service Company

Key Responsibilities:<ul><li>Food Preparation: Slicing, chopping, mixing ingredients; cooking items by baking, grilling, frying, steaming, or boiling.</li><li>Recipe Adherence: Accurately following established recipes and portion sizes.</li><li>Kitchen Operations: Setting up, cleaning, and organizing workstations; operating kitchen equipment.</li><li>Food Safety: Ensuring proper food storage, handling, and sanitation to comply with health standards.</li><li>Order Management: Taking orders, expediting multiple dishes, and ensuring correct plating and presentation.</li><li>Inventory: Monitoring stock, rotating items, and reordering supplies.</li><li>Teamwork: Assisting other cooks, communicating with staff, and resolving order issues.</li></ul>Essential Skills &amp; Qualities:<ul><li>Cooking skills and knowledge of various techniques.</li><li>Ability to work quickly under pressure.</li><li>Strong attention to detail and organization.</li><li>Excellent communication and teamwork.</li><li>Understanding of food safety and sanitation.</li></ul>Typical Environment:<ul><li>Restaurants, cafes, hotels, or other food service establishments.</li><li>Fast-paced, busy kitchens.</li></ul>Job Types: Full-time, PermanentPay: From KD350.000 per month

Cook (Zagreb, Croatia)

Athletes Global Corporation

<div>Company Overview 
Athletes Global Corporation is dedicated to empowering youth, families, and communities worldwide through transformational and innovative services. Our mission is to foster leadership, self-reliance, and success by providing impactful programs that make a difference.
Job Overview 
We are seeking a passionate and energetic Candle Maker Instructor to lead engaging workshops and training sessions on candle making. In this role, you will teach participants the art and science of candle creation, ensuring they gain practical skills while fostering creativity. Your expertise will inspire others to explore their potential in manufacturing and craftsmanship within a dynamic learning environment.
Responsibilities<ul><li>
Lead hands-on candle making classes, demonstrating techniques from wax melting to finishing touches using hand tools and power tools.</li><li>
Develop curriculum materials that cover safety procedures, proper use of equipment, and manufacturing best practices.</li><li>
Guide participants through the assembly line process of candle production, emphasizing mechanical knowledge and factory experience.</li><li>
Ensure all safety protocols are followed when handling wax, wicks, molds, and electrical equipment.</li><li>
Maintain a clean and organized workspace, including warehouse areas for materials and tools.</li><li>
Provide feedback and mentorship to help learners improve their skills and confidence in manufacturing techniques.</li><li>
Manage inventory of supplies and tools needed for classes, including hand tools, power tools, and other manufacturing equipment.</li></ul>
Qualifications<ul><li>
2+ years of experience in candle making</li><li>
1+ years in teaching candle making</li><li>
Has taught children before</li><li>
Has a reliable mode of transportation</li><li>
Competent in creating lesson plans</li></ul>
Sites / Location / details:
1.) Hopewell Elementary<ul><li>
Dates: January 26 - March 16th</li><li>
Days: Mondays</li><li>
Time: 4pm - 5pm</li><li>
Grade: 3rd - 5th</li></ul>
2.) Bear Tavern<ul><li>
Dates: January 20 - March 10</li><li>
Days: Tuesdays</li><li>
Time: 4pm - 5pm</li><li>
Grade: 3rd - 5th</li></ul>
3.) Stony Brook<ul><li>
Dates: January 21 - March 4</li><li>
Days: Wednesdays</li><li>
Time: 4pm - 5pm</li><li>
Grade: 3rd - 5th</li></ul>
4.) Tollgate<ul><li>
Dates: January 22 - March 12</li><li>
Days: Thursdays</li><li>
Time: 4pm - 5pm</li><li>
Grade: 3rd - 5th</li></ul>
5a1DU5YU62</div>

Candle Making Teacher

Ivybrook Academy

Overview We are seeking a passionate and creative Preschool Discovery Teacher specializing in Art and Music to join our early childhood education team. The ideal candidate will foster a nurturing environment that encourages exploration, creativity, and developmental growth through engaging art and music activities. This role is perfect for individuals with a background in early childhood education, classroom management, and experience working with young children. A strong understanding of childhood development, behavior management, and curriculum development is essential to inspire and support our preschoolers&rsquo; learning journeys. This teacher will move from room to room to teach art and music! You will be expected to guide students in creating their artwork pieces to showcase at a spring Art Show. Strong time management and organization is a must!Responsibilities<ul><li>Design and implement age-appropriate art and music curricula that promote creativity, self-expression, and developmental skills.</li><li>Plan engaging lesson plans that incorporate various artistic mediums, musical activities, and cultural experiences.</li><li>Manage classroom environments to ensure safety, organization, and positive behavior among preschool students.</li><li>Foster a supportive atmosphere that encourages children&rsquo;s exploration of art, music, theater, dance (such as ballet), cooking activities, and other creative pursuits.</li><li>Incorporate photography, sewing, culinary experiences, and theatrical elements into lessons to enrich the learning experience.</li><li>Utilize classroom management techniques to promote respectful behavior and social-emotional development.</li><li>Collaborate with colleagues to develop innovative educational strategies aligned with childhood development standards.</li><li>Document student progress through observations, assessments, and portfolio creation to inform instruction and communicate with parents.</li><li>Engage in ongoing professional development related to early childhood education, special education needs, and creative arts instruction.</li></ul>Requirements<ul><li>Prior experience working with children in preschool or early childhood settings is required.</li><li>Strong background in curriculum development, lesson planning, classroom management, and behavior management strategies.</li><li>Knowledge of childhood development principles and experience integrating arts such as painting, drawing, sculpture, and music into educational activities.</li><li>Excellent communication skills for collaborating with parents and team members.</li><li>Passion for fostering a love of learning through arts-based activities that support social-emotional growth.</li><li>Relevant certifications or training in early childhood education or related fields are preferred but not mandatory. Join our team to inspire young minds through innovative art and music programs that nurture creativity and developmental milestones in a supportive preschool environment!</li></ul>Pay: $13.00 - $14.00 per hourExpected hours: 15.0 &ndash; 20.0 per weekWork Location: In person

Preschool Discovery Teacher (Art, Music)

Ramee Group Of Hotels & Resorts Oman

Role Overview: You will be responsible for food preparation and cooking, ensuring high-quality and tasty dishes for daily meals. Additionally, you will manage kitchen operations, maintain health and safety standards, coordinate with the team, and handle record-keeping tasks efficiently.<ul><li>Food Preparation: Experience in Kerala cuisine or general cooking.Weigh, measure, mix ingredients; boil, grill, bake, steam meats, fish, veggies.</li><li>Authentic Kerala Cooking: Master specific techniques like tempering (tadka) and using local spices for traditional flavors.</li><li>Quality Control: Check ingredient freshness, ensure proper cooking, and monitor food safety/sanitation.</li><li>Presentation: Garnish and arrange dishes appealingly, meeting standards.</li><li>Kitchen Management: Set up workstations, manage inventory/stock, clean equipment, and handle opening/closing duties.</li></ul>Job Type: Full-time

Kerala Restaurant Cook

Minor Hotels

<div>
 
 Founded in 1933 in Portugal, Tivoli Hotels &amp; Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests.
 
 
 
 
 
 
 Job Description
 
 
 
 
 
 Position Summary:
 
 
 
 
 
 The
 
 Chef de Partie &ndash; Benihana Teppanyaki
 
 is responsible for preparing and cooking high-quality Japanese teppanyaki dishes in a live, engaging, and theatrical style, ensuring an authentic
 
 Benihana dining experience
 
 . The role involves maintaining food quality, safety, and consistency in accordance with
 
 Benihana International
 
 and
 
 Tivoli Hotels
 
 standards, while delivering exceptional guest satisfaction.
 
 
 
 
 
 Key Responsibilities:
 
 
 
 
 
 
 1. Food Preparation &amp; Cooking
 
 
 
 
 <ul>
 <li>
 
 Prepare and cook teppanyaki dishes in front of guests, showcasing professional showmanship and Benihana-style cooking techniques.
 
 
 
 </li>
 <li>
 
 Ensure all menu items are prepared and presented according to Benihana brand recipes and standards.
 
 
 
 </li>
 <li>
 
 Maintain high levels of quality, taste, and presentation consistency at all times.
 
 
 
 </li>
 <li>
 
 Ensure mise en place is properly prepared before each service and replenished as required.
 
 
 
 </li>
 <li>
 
 Monitor cooking times, temperature control, and portion sizes to maintain brand standards.
 
 
 
 </li>
 </ul>
 
 
 2. Guest Experience &amp; Service
 
 
 
 
 <ul>
 <li>
 
 Provide a warm, engaging, and entertaining experience for guests at the teppan grill.
 
 
 
 </li>
 <li>
 
 Interact professionally with guests while cooking, ensuring both safety and enjoyment.
 
 
 
 </li>
 <li>
 
 Respond courteously to guest feedback and ensure a positive dining experience.
 
 
 
 </li>
 </ul>
 
 
 3. Hygiene, Safety &amp; Cleanliness
 
 
 
 
 <ul>
 <li>
 
 Adhere strictly to food safety, sanitation, and personal hygiene standards in accordance with
 
 HACCP
 
 and
 
 Oman Municipality
 
 regulations.
 
 
 
 </li>
 <li>
 
 Maintain cleanliness of the teppan grill, cooking area, and kitchen equipment.
 
 
 
 </li>
 <li>
 
 Ensure all ingredients are stored safely and properly labeled according to hotel and brand standards.
 
 
 
 </li>
 <li>
 
 Report any maintenance or safety issues to supervisors promptly.
 
 
 
 </li>
 </ul>
 
 
 4. Teamwork &amp; Coordination
 
 
 
 
 <ul>
 <li>
 
 Work closely with other chefs and kitchen staff to ensure smooth operation and timely food service.
 
 
 
 </li>
 <li>
 
 Support junior team members by sharing skills and promoting teamwork.
 
 
 
 </li>
 <li>
 
 Assist the
 
 Head Chef
 
 in daily kitchen operations, stock control, and ordering as required.
 
 
 
 </li>
 <li>
 
 Attend pre-service briefings and training sessions to stay updated on menu changes or brand updates.
 
 
 
 </li>
 </ul>
 
 
 5. Brand &amp; Standard Compliance
 
 
 
 
 <ul>
 <li>
 
 Follow all
 
 Benihana International
 
 culinary procedures and brand standards.
 
 
 
 </li>
 <li>
 
 Uphold
 
 Tivoli Hotels &amp; Resorts
 
 service culture and core values in all aspects of work.
 
 
 
 </li>
 <li>
 
 Participate in regular training sessions for teppanyaki performance, food safety, and guest engagement.
 
 
 
 </li>
 </ul>
 
 
 Qualifications &amp; Experience:
 
 
 
 
 <ul>
 <li>
 
 Diploma or Certificate in Culinary Arts or a related field.
 
 
 
 </li>
 <li>
 
 Minimum
 
 2&ndash;3 years&rsquo; experience
 
 in a Japanese restaurant or teppanyaki concept (Benihana experience preferred).
 
 
 
 </li>
 <li>
 
 Skilled in Japanese cooking techniques, knife handling, and showmanship.
 
 
 
 </li>
 <li>
 
 HACCP or Food Safety certification required.
 
 
 
 </li>
 <li>
 
 Good communication and interpersonal skills; confident performing in front of guests.
 
 
 
 </li>
 <li>
 
 Ability to work in a fast-paced environment with attention to detail.
 
 
 
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 
 &bull; Bachelor&rsquo;s Degree or any culinary degree
 
 
 &bull; Must have worked at least one year as a Chef de Partie in Hotels and Restaurants
 
 
 &bull; Excellent leadership and interpersonal skills
 
 
 &bull; Strongly committed to teamwork and customer service
 
 
 &bull; Eye for detail to achieve operational excellence
 
 
 
</div>

Chef de Partie – Benihana Teppanyaki

PVR INOX LTD

osition: Commis 2 (Intermediate Chef)Department: CulinaryJob Summary: As a Commis 2, you will play a crucial role in the culinary team, demonstrating a higher level of culinary skills and responsibilities compared to a Commis 3. Working under the guidance of senior chefs, you will be responsible for contributing to the preparation and cooking of menu items, ensuring high-quality standards and efficient kitchen operations.Responsibilities:1. Food Preparation:&middot; Independently prepare and portion ingredients according to recipes and guidelines.&middot; Demonstrate proficiency in various cooking techniques and methods.2. Cooking:&middot; Execute a variety of cooking techniques, including saut&eacute;ing, roasting, grilling, and braising.&middot; Monitor cooking times and temperatures to ensure optimal food quality.3. Station Management:&middot; Oversee the organization and cleanliness of the assigned workstation.&middot; Ensure proper handling and storage of food products in compliance with safety and sanitation standards.4. Menu Execution:&middot; Contribute to the execution of menu items with attention to detail and presentation.&middot; Collaborate with senior chefs to introduce creative and innovative elements to dishes.5. Quality Assurance:&middot; Conduct regular quality checks to maintain consistency in taste, texture, and appearance.&middot; Collaborate with senior chefs to address and resolve any quality issues.6. Training and Development:&middot; Mentor and provide guidance to Commis 3 and other junior staff.&middot; Participate in ongoing training programs to enhance culinary skills and knowledge.7. Collaboration:&middot; Work closely with other kitchen staff to ensure smooth coordination during service.&middot; Communicate effectively with team members and superiors.8. Adaptability:&middot; Be flexible in adapting to changes in the menu, kitchen procedures, and service requirements.&middot; Assist in developing and refining recipes as needed.Qualifications and Requirements:&middot; Culinary school diploma or equivalent culinary training.&middot; Proven experience as a Commis 3 or in a similar culinary role.&middot; Strong understanding of culinary techniques, flavor profiles, and kitchen operations.&middot; Excellent organizational and multitasking abilities.&middot; Commitment to maintaining high standards of cleanliness, safety, and food quality.&middot; Effective communication skills and the ability to work collaboratively in a team environment.Job Type: PermanentPay: ₹22,000.00 - ₹25,000.00 per monthBenefits:<ul><li>Provident Fund</li></ul>Work Location: In person

Commi Chef

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