corporate executive chef

Bulldozer Group

Job Details : Previous Experience as Executive Chef / Head Chef Previous Experience in high end hospitality is mandatory English + European Language

Executive Chef / Head Chef

Pratik İnsan Kaynakları & İşe Alım Danışmanlığı

Pozisyon Hakk&#305;ndaDan&#305;&#351;manl&#305;&#287;&#305;n&#305; yapt&#305;&#287;&#305;m&#305;z &ouml;zel bir m&uuml;&#351;teri i&ccedil;in, Avrupa ve Rusya mutfaklar&#305;nda uzman, deneyimli bir Executive Chef ar&#305;yoruz. Pozisyon, bir expat ailenin evinde butik &ouml;l&ccedil;ekte &ccedil;al&#305;&#351;acak, g&uuml;nl&uuml;k kahvalt&#305; ve ak&#351;am yemeklerini haz&#305;rlayacak, ayr&#305;ca ofise tek ki&#351;i i&ccedil;in &ouml;&#287;le yeme&#287;i servisi sa&#287;layacakt&#305;r.G&ouml;rev Tan&#305;m&#305;<ul><li>G&uuml;nl&uuml;k kahvalt&#305; ve ak&#351;am yeme&#287;i men&uuml;lerini planlamak ve haz&#305;rlamak</li><li>Ofise tek ki&#351;ilik &ouml;&#287;le yeme&#287;i haz&#305;rlamak</li><li>Avrupa ve Rusya mutfaklar&#305;na uygun men&uuml;ler olu&#351;turmak</li><li>Malzeme al&#305;&#351;veri&#351;i, tedarik ve stok takibini y&uuml;r&uuml;tmek</li><li>Mutfak hijyen ve g&#305;da g&uuml;venli&#287;i standartlar&#305;n&#305; sa&#287;lamak</li><li>Men&uuml;de mevsimsel &uuml;r&uuml;nleri kullanarak yarat&#305;c&#305; dokunu&#351;lar yapmak</li></ul>Aranan Nitelikler<ul><li>Executive Chef / Private Chef pozisyonlar&#305;nda minimum 5 y&#305;l deneyim</li><li>Avrupa ve Rusya mutfaklar&#305;nda ileri d&uuml;zeyde bilgi ve uygulama becerisi</li><li>Butik &ccedil;al&#305;&#351;ma ortam&#305;na uygun, titiz ve disiplinli &ccedil;al&#305;&#351;ma al&#305;&#351;kanl&#305;&#287;&#305;</li><li>Men&uuml; planlama, sunum ve lezzet konusunda y&uuml;ksek standartlara sahip</li><li>Temiz, d&uuml;zenli, g&uuml;venilir ve referans verebilecek durumda olmak</li><li>Tercihen &#304;ngilizce veya Rus&ccedil;a ileti&#351;im kurabilecek seviyede dil bilgisi</li></ul>&#304;&#351; T&uuml;r&uuml;: Tam zamanl&#305;

Executive Chef

Accor Group

Job Title Executive Sous Chef Culinary Operations and Team Leadership Dubai, UAE Job Description Executive Sous Chef Culinary Operations and Team Leadership Dubai, UAE Position Overview Accor is hiring an Executive Sous Chef to lead culinary operations across multiple dining outlets at one of its prestigious hotel properties in Dubai. This role is ideal for a seasoned hospitality professional with strong kitchen leadership, menu development, and team training experience in high-volume, multi-outlet environments. Join Accor to influence Dubai s dynamic food and beverage scene while building a high-performing kitchen brigade. Job Details Job Location: Dubai, United Arab Emirates Industry: Hospitality Function: Chef / Culinary / Kitchen Management Gender: Any Candidate Nationality: Any Candidate Current Location: Any Job Type: Full Time Job Overview Culinary Strategy, Quality Control, and Leadership As Executive Sous Chef, you will oversee day-to-day kitchen operations, product quality, staff management, food cost control, and hygiene compliance across various hotel restaurants and banqueting services. You ll collaborate closely with the Executive Chef and Food and Beverage Director to craft innovative menus, manage financial performance, and lead training programs for a multicultural culinary team. What You ll Do * Supervise and coordinate kitchen operations across outlets, ensuring consistency in food quality, taste, and presentation * Plan, test, and implement menus in collaboration with the Executive Chef, with consideration to guest preferences, trends, and seasonal ingredients * Monitor food cost, inventory levels, and procurement in partnership with the purchasing team * Maintain product specifications and standardize recipes for accuracy and consistency * Enforce all HACCP and Dubai Municipality hygiene standards with support from the Hygiene Officer * Conduct kitchen audits, sanitation inspections, and corrective actions as needed * Identify staff training needs and execute culinary development programs aligned with hotel goals * Promote a safe and inclusive work environment, addressing cross-cultural team dynamics effectively * Liaise with Engineering for timely equipment maintenance and upkeep * Participate in department budgeting, forecasting, and payroll optimization * Lead monthly kitchen meetings, support performance reviews, and develop leadership talent within the brigade * Act as role model in guest interaction, fostering positive feedback and loyalty * Support outlet managers in achieving operational goals, guest satisfaction, and profitability * Ensure adherence to hotel SOPs, grooming standards, shift rosters, and uniform policies * Stay abreast of competitor offerings and market trends to maintain a competitive culinary edge Ideal Profile Senior Kitchen Leader with Culinary Vision * Minimum 5 7 years of progressive experience in luxury hotel kitchens, with at least 2 years in a senior sous chef or executive sous chef role * Proven expertise in multi-outlet culinary operations and team management * Formal culinary education or vocational certification preferred * Strong understanding of UAE food safety regulations and HACCP protocols * Experience with food costing, budgeting, and labor management systems * Creative, organized, and capable of driving both kitchen performance and innovation * Fluent in English; additional languages and multicultural leadership experience are a plus * Passionate about developing talent and building an inclusive kitchen culture * Professional demeanor and hands-on leadership style with high energy Why Join Us Accor Culinary Careers in Dubai * Competitive compensation and global benefits through Accor s employee program * Career growth opportunities across a global portfolio of luxury and lifestyle brands * Work in one of the most vibrant culinary hubs in the Middle East * Gain exposure to diverse dining formats, from fine dining to large-scale banquets * Be part of a company that values sustainability, team development, and innovation About the Company Accor is a world-leading hospitality group with over 5,000 hotels and dining destinations across 110+ countries. In Dubai, Accor operates some of the region s most acclaimed culinary venues, offering chefs and culinary professionals the platform to grow, lead, and innovate. With strong brand values, international reach, and a commitment to excellence, Accor offers more than just a job it offers a culinary career with global potential. Post Details

Executive Sous Chef Culinary Operations and Team Leadership Dubai, UAE

Seven Club

The Executive Chef will be responsible for the culinary execution, and performance across all branches of The Dose by Silvena. This includes overseeing kitchen operations, food cost control, menu consistency, training and hygiene standards. The ideal candidate has a passion for nutritious, ingredient-driven cuisine, is highly organized, and thrives in a fast-paced, multi-site environment. Key Responsibilities: Culinary Leadership <ul> <li>Ensure consistency in food quality, taste, and presentation across all branches. </li> <li>Lead the creative development and seasonal refresh of menu items in collaboration with Chef Silvena. </li> <li>Maintain and implement brand SOPs and plating standards. </li> <li>Ensure all dishes reflect the brand s health-focused, ingredient-driven philosophy. </li> </ul> Team Management &amp; Training <ul> <li>Recruit, train, and mentor chefs and kitchen teams across all locations. </li> <li>Conduct regular culinary assessments, mystery checks, and performance evaluations. </li> <li>Foster a culture of continuous improvement, hygiene, and culinary excellence. </li> <li>Schedule and conduct workshops or tastings to ensure standardization. </li> </ul> Operational Excellence <ul> <li>Ensure effective kitchen operations, including workflow, food production, and service readiness. </li> <li>Collaborate with procurement and supply chain teams to ensure high-quality, sustainably sourced ingredients. </li> <li>Ensure compliance with HACCP, food safety, and local health regulations. </li> </ul> Cost &amp; Inventory Management <ul> <li>Monitor and manage food cost percentages across locations. </li> <li>Oversee portion control, waste reduction, and inventory accuracy. </li> <li>Collaborate with purchasing teams to optimize pricing and supplier quality. </li> </ul> Cross-Functional Collaboration <ul> <li>Work closely with management, marketing, and operations to support campaigns, events, and seasonal launches. </li> <li>Support new openings, including menu rollout, kitchen setup, and pre-launch training. </li> <li>Travel between locations as needed for supervision and support. </li> </ul> Requirements <ul> <li>Proven experience as Executive Chef or Group Executive Chef in multi-location premium dining or health-focused concepts. </li> <li>Strong leadership, organizational, and communication skills. </li> <li>Deep knowledge of ingredient-driven cuisine, food trends, and wellness-oriented menus. </li> <li>Expertise in kitchen systems, food costing, SOPs, and inventory controls. </li> <li>Ability to travel between branches regularly. </li> <li>Culinary degree or equivalent professional training. </li> <li>Fluent in English</li></ul><ul> </ul>

Kempinski Hotel

Under the direction of the Executive Chef and within the limits of established Kempinski procedures, assists in the direction of all aspects of the food production and Stewarding operations. <ul> <li>Assist with organizing special events and special food promotions.</li> <li>Assist the Executive Chef in developing training plans, develop training material in accordance with Kempinski guidelines and implement training plans for the Food Production employees and other Food and Beverage employees.</li> <li>Assume the duties and responsibilities of the Executive Chef in their absence.</li> <li>Assist the Executive Chef in developing and maintaining up-dated operations manuals for all Food Production and Stewarding sections and in developing recipes and maintaining up-dated and accurate costing of all dishes prepared and sold in the Food and Beverage operation.</li> <li>Participate and supervise the kitchen in the preparation and presentation of all food items in accordance with the hotel s food and beverage standards and standardized menu guidelines.</li> <li>Maintain a hygienic kitchen and personal hygiene.</li> <li>Work with Executive Chef and Director of People Services to ensure the departmental performance of staff is productive and assists in planning for future staffing needs.</li> <li>Assist in maintaining a comprehensive, current and guest focused set of departmental standards and procedures and oversee their implementation.</li> <li>Ensure training needs analysis of Kitchen staff is carried out and training programs are designed and implemented to meet needs.</li> <li>Provide input for probation and formal performance appraisal discussions in line with company guidelines.</li> <li>Coach, counsel and discipline staff, providing constructive feedback to enhance performance.</li> <li>Approve leave after consideration of hotel occupancy.</li> <li>Work with Executive Chef in the preparation and management of the department s budget.</li> <li>Demonstrate awareness of OH&amp;S policies and procedures and ensure all procedures are conducted safely and within OH&amp;S guidelines and ensure your direct reports do the same.</li> <li>Be aware of duty of care and adhere to occupational, health and safety legislation, policies and procedures.</li> <li>Be familiar with property safety, first aid and fire and emergency procedures and operate equipment safely and sensibly.</li> <li>Initiate action to correct a hazardous situation and notify supervisors of potential dangers.</li> <li>Log security incidents and accidents in accordance with hotel requirements.</li> <li>Implement and practice HACCP.</li> <li>Additional responsibilities and tasks can be added at any time according to the needs of the business and of the hotel.</li> </ul>

Executive Sous Chef

ELITE PROJECTS

About the Role:We are seeking a highly skilled and creative Executive Chef to lead the culinary operations of a reputed standalone restaurant in Qatar. The ideal candidate will have extensive experience in Asian, Western, Mediterranean, and Bakery &amp; Pastry cuisines, with a proven ability to manage kitchen operations, develop innovative menus, and ensure top-quality food presentation.Key Responsibilities:<ul><li>Oversee all kitchen operations, ensuring consistency, quality, and creativity across all menus.</li><li>Develop and update menus for &agrave; la carte, specials, bakery, and dessert items in line with current trends and guest preferences.</li><li>Lead, train, and mentor kitchen staff to maintain high performance and hygiene standards.</li><li>Control food cost, waste, and inventory while maintaining profitability and efficiency.</li><li>Ensure strict compliance with Qatar&rsquo;s food safety and hygiene regulations (QHSE standards).</li><li>Collaborate with management to plan seasonal promotions, special events, and new concepts.</li><li>Monitor kitchen maintenance, cleanliness, and equipment condition.</li><li>Handle supplier relations and quality control for all food ingredients and kitchen supplies.</li></ul>Requirements:<ul><li>Minimum 10 years of experience as an Executive Chef or Head Chef in standalone or high-end restaurants.</li><li>Expertise in Asian, Western, Mediterranean, and Bakery &amp; Pastry cuisines.</li><li>Strong leadership, creativity, and team management skills.</li><li>Must be locally available in Qatar with a valid QID and transferable visa.</li><li>Excellent communication and organizational skills.</li><li>Culinary degree or equivalent professional certification preferred.</li></ul>Job Type: Full-timePay: From QAR10,000.00 per monthApplication Question(s):<ul><li>Are you available to join immediately?</li></ul>

Hunters Woods at Trails Edge

<div>Executive Sous Chef at Hunters Woods at Trails Edge
Love to make a difference in the lives of seniors? 
At Solera Senior Living, we are guided by our Core Values and are looking for compassionate individuals who want to join our team! 
What Solera Offers You:<ul><li>
A growing company where you can grow too!</li><li>
DailyPay &ndash; get paid when you need it, no waiting for payday.</li><li>
Tuition reimbursement for continued education.</li><li>
Comprehensive medical, dental, vision, life &amp; disability benefits.</li><li>
401(k) Plan with employer match.</li><li>
Paid holidays and generous PTO.</li><li>
Employee perks, discounts, and assistance programs.</li><li>
A supportive team environment that values creativity, commitment, communication, and compassion.</li></ul> 
About the Role:
The Executive Sous Chef plays a key role in our Culinary Experience team, providing hands-on leadership and production cooking. This role ensures food quality, service excellence, and cleanliness standards are met at all times while fostering a culture of hospitality. 
Executive Sous Chef Responsibilities:<ul><li>
Preparing, presenting, and serving meals that meet quality and nutritional standards.</li><li>
Maintaining community standards of cleanliness, sanitation, and organization.</li><li>
Visiting with residents to evaluate food service and make improvements.</li><li>
Supporting special events, marketing activities, and menu planning.</li><li>
Leading by example with professionalism, hospitality, and teamwork.</li><li>
Maintaining required certifications (ServSafe/Food Handler)</li></ul> 
Executive Sous Chef Qualifications:<ul><li>
Minimum 2 year of experience in graduate of a culinary institute or formal culinary training, senior living, or equivalent cooking environment.</li><li>
Ability to follow approved, standardized recipes and menus for regular and therapeutic diets.</li><li>
Ability to make independent decisions without supervision.</li><li>
Strong interpersonal skills to interact tactfully with residents, family members, team members, and the public.</li><li>
Ability to make decisions in stressful situations.</li><li>
Strong communication skills, both written and verbal, to direct team members effectively.</li><li>
Possess good character and a high degree of personal integrity.</li><li>
Demonstrate genuine concern for the physical and emotional needs of older adults and their families.</li><li>
Required to receive the annual Flu vaccine, excluding religious or medical exemptions.</li></ul></div>

Search 10000+ Corporate executive chef jobs near you this October. New roles added regularly across leading industries. Apply today.

10000 corporate executive chef jobs NEAR_ME

Executive Chef / Head Chef

Executive Chef

Executive Sous Chef Culinary Operations and Team Leadership Dubai, UAE

Executive Chef

Executive Sous Chef

Executive Chef

Executive Sous Chef