corporate executive chef

Millennium Central Kuwait Downtown

<div>As an Executive Sous Chef, you will play a pivotal role in supporting the Executive Chef in overseeing kitchen operations and maintaining culinary excellence. Your responsibilities include supervising the kitchen team, assisting in menu development, and ensuring the highest standards of food quality and presentation.
Key Job Responsibilities:<ul>
<li>
Assist the Executive Chef in leading and managing the culinary team.</li>
<li>Collaborate with the Executive Chef in menu planning and development.</li>
<li>Ensure strict adherence to food safety, sanitation, and hygiene standards.</li>
<li>Assist in managing kitchen budgets, food costs, and inventory control.</li>
<li>Maintain culinary policies, procedures, and quality standards.</li>
<li>Promote a culture of excellence in culinary techniques and craftsmanship.</li>
<li>Train and develop the kitchen team, fostering continuous improvement.</li>
<li>Participate in maintaining a clean, organized, and efficient kitchen.</li>
<li>Support the Executive Chef in kitchen operations during service hours.</li>
<li>Assist in adapting recipes to meet dietary and cultural preferences.</li>
<li>Stay updated on culinary trends, techniques, and emerging ingredients.</li>
<li>Contribute to special culinary events, promotions, and guest interactions.</li>
<li>Collaborate with other departments to meet banquet and event culinary needs.</li>
<li>Operate in a safe and environmentally friendly manner to safeguard the health and safety of guests and colleagues, as well as contribute to environmental conservation.</li>
<li>Adhere to the company&rsquo;s environmental, health, and safety procedures and policies.</li></ul></div>

Executive Sous Chef

Global Mission Support Services LLC

Executive Chef Needed - Republic of Nauru Country ( Preferably someone who can join immediately) Only apply if you are willing to relocate to Nauru countryLocation: Republic of NauruAre you a passionate and experienced culinary professional looking to make a real impact? We are seeking a highly skilled Executive Chef to lead the kitchen operations of our hospital in Nauru. Join a team dedicated to delivering nutritious, high-quality meals that support patient care and recovery.Key Responsibilities:<ul><li>Oversee the preparation and delivery of all meals in accordance with dietary requirements and hospital standards</li><li>Lead, train, and manage kitchen staff to ensure efficiency and excellence</li><li>Plan weekly and monthly menus in collaboration with dietitians and healthcare professionals</li><li>Ensure compliance with health, safety, and sanitation regulations</li><li>Manage food inventory, procurement, and cost control</li></ul>Qualifications:<ul><li>Proven experience as an Executive Chef or Head Chef</li><li>Atleast 5 years of experience as a Head Chef or similar</li><li>Strong knowledge of therapeutic diets and nutrition</li><li>Culinary degree or equivalent professional training</li><li>Leadership, organizational, and time-management skills</li><li>Ability to work in a multicultural and remote environment</li></ul>Contract &amp; Benefits:<ul><li>12 months contract (minimum 6-month commitment)</li><li>Competitive salaries</li><li>Free housing and meals</li><li>30 days paid annual leave</li><li>Round-trip international airfare</li></ul>To Apply: Send your resume and a cover letter to talent@gmss.ltd / recruitment@GMSS.ltdImportant Notice: All job offers are contingent upon successful visa approval.Job Types: Full-time, Contract Contract length: 12 monthsApplication Question(s):<ul><li>Please confirm that you are willing to be relocated to the country Nauru.</li></ul>

Executive Chef- Republic of Nauru

BN Catering

Job Title: Executive ChefJob SummaryThe Executive Chef is responsible for managing all kitchen operations, ensuring menu excellence, food quality, consistency, and cost efficiency. He/she leads the culinary team, maintains hygiene and safety standards, and ensures customer satisfaction through innovative menus and exceptional food presentation.Key ResponsibilitiesMenu &amp; Food Quality<ul><li>Develop creative menus and ensure consistent food quality and presentation</li><li>Plan daily specials and seasonal menu changes</li><li>Standardize recipes and portion sizes across all operations</li><li>Monitor food preparation to ensure taste, quality, and freshness</li></ul>Kitchen Management<ul><li>Manage all kitchen operations including planning, preparation, and cooking</li><li>Coordinate with purchasing team for high-quality and cost-effective ingredients</li><li>Maintain kitchen equipment and oversee regular maintenance</li><li>Control kitchen expenses, food cost, and wastage</li></ul>Team Leadership<ul><li>Train, supervise, and develop kitchen staff</li><li>Allocate duties and ensure productivity across all shifts</li><li>Conduct regular performance evaluation and staff meetings</li><li>Maintain strong communication between service and kitchen teams</li></ul>Safety &amp; Compliance<ul><li>Ensure compliance with HACCP, food hygiene, and safety policies</li><li>Maintain cleanliness, organization, and sanitation across all kitchen areas</li><li>Apply strict standards of personal and staff hygiene</li></ul>Required Skills &amp; Experience<ul><li>Proven experience as Executive Chef or Head Chef</li><li>Strong knowledge of modern culinary techniques and menu development</li><li>Excellent leadership and time-management skills</li><li>Ability to control food cost and manage kitchen budgets</li><li>Expertise in food safety standards</li></ul>Education &amp; Qualifications<ul><li>Degree/Diploma in Culinary Arts or equivalent</li><li>Food Safety &amp; HACCP certification preferred</li></ul>Personal Attributes<ul><li>Creative, detail-oriented, and quality-driven</li><li>Good communication and problem-solving skills</li><li>Ability to work under pressure</li></ul>Job Type: Full-timePay: From KD800.000 per monthWork Location: Remote

Executive chef

Hilton

<div>The Hilton North Scottsdale at Cavasson is seeking an experienced and passionate Executive Sous Chef to join our culinary team. The Executive Sous Chef will work closely with the Executive Chef to oversee banquet kitchen operations, manage staff, and ensure the highest standards of food preparation and presentation. This role requires strong leadership skills, a deep understanding of culinary techniques, and the ability to maintain a positive and collaborative work environment.
**Primary Responsibilities: **
- Assist the Executive Chef in managing all aspects of kitchen operations, including menu development, food production, and quality control. - Supervise, train, and mentor kitchen staff to ensure a high level of performance and professional development. - Oversee daily food preparation and cooking activities, ensuring compliance with food safety and sanitation standards. - Collaborate on menu design and specials, taking into account seasonal ingredients and current culinary trends. - Monitor inventory levels, assist with ordering supplies, and ensure proper storage and handling of food products. - Conduct regular inspections of kitchen equipment and facilities to ensure cleanliness and proper functioning. - Handle staff scheduling to optimize productivity while ensuring coverage during peak times. - Assist in maintaining food cost controls and budget management. - Foster a positive and productive kitchen culture, promoting teamwork and mutual respect among kitchen staff. - Participate in the creation and execution of special events, catering, and off-site functions as needed. - Stay current on culinary trends, techniques, and industry standards, continuously seeking ways to innovate and improve kitchen operations.
<ul><li>-Qualifications: **
</li></ul>- Minimum of 5 years of experience in a professional kitchen, with at least [Y] years in a leadership role. - Strong knowledge of food safety and sanitation regulations. - Proven ability to manage a diverse team and maintain high standards in a fast-paced environment. - Excellent communication and organizational skills. - Ability to work flexible hours, including evenings, weekends, and holidays. - A passion for food and creativity in menu development.
 The Hilton North Scottsdale at Cavasson is managed by Columbus Hospitality Management, a company committed to providing quality service and memorable guest experiences in a positive and welcoming work environment. We are focused on supporting the needs of our team through our commitment to the family/work-life balance and by providing development opportunities.
We are proud to be a Drug-Free Workplace/EOE. All applicants will be required to submit to a background check prior to employment.</div>

IHG Hotels & Resorts

We are seeking a highly skilled Executive Sous Chef to join our culinary leadership team at a prestigious international luxury hotel. The ideal candidate is a creative, driven, and detail-oriented culinary professional with strong experience in high-volume operations, fine dining, and menu innovation.
 
Key Responsibilities
 
Support the Executive Chef in overseeing all kitchen operations across outlets, banquets, and events.
 
Ensure exceptional food quality, presentation, and consistency aligned with luxury brand standards.
 
Lead menu development, seasonal promotions, and culinary innovation.
 
Manage food cost, productivity, and kitchen efficiency.
 
Train, mentor, and develop culinary teams, ensuring high performance and strong HACCP compliance.
 
Act as Executive Chef in his/her absence.
 
Requirements
 
8+ years of progressive culinary experience, including 3–5 years in a senior leadership role.
 
Strong background in international cuisine, banquets, and fine dining.
 
Proven ability in cost control, team leadership, and kitchen management.
 
Culinary degree or equivalent professional qualification.
 
What you can expect from us
 
We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life – including a full uniform, impressive room discounts and some of the best training in the business.
 
Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.
 
IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.
 
So, join us and you’ll become part of our ever-growing global family.
 
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.

Executive Sous Chef - Semiramis InterContinental Cairo

SOCAST | Advertising & Marketing

We are looking for an experienced and qualified Executive Chef to organize the kitchen&rsquo;s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.Responsibilities&middot; Control and direct the food preparation process and any other relative activities.&middot; Construct menus with new or existing culinary creations ensuring the variety and quality of the servings&middot; Approve and &ldquo;polish&rdquo; dishes before they reach the customer&middot; Plan orders of equipment or ingredients according to identified shortages&middot; Arrange for repairs when necessary&middot; Remedy any problems or defects&middot; Be fully in charge of hiring, managing and training kitchen staff&middot; Oversee the work of subordinates&middot; Estimate staff&rsquo;s workload and compensations&middot; Maintain records of attendance&middot; Comply with nutrition and sanitation regulations and safety standards&middot; Foster a climate of cooperation and respect between co-workersRequirements and skills&middot; Proven experience as Executive Chef&middot; Exceptional proven ability of kitchen management&middot; Ability in dividing responsibilities and monitoring progress&middot; Outstanding communication and leadership skills&middot; Up-to-date with culinary trends and optimized kitchen processes&middot; Good understanding of useful computer programs (MS Office, restaurant management software, POS)&middot; Credentials in health and safety training&middot; Degree in Culinary science or related certificate&middot; READY TO JOIN IMMEDIATELYJob Type: Full-time

Executive Chef

Eurest

<div>Salary: $70,000- $75,000 
As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies - in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.
Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Come grow your career with Eurest.<div><div><div><h2 class="jobSectionHeader">
Job Summary</h2>
</div><div>
Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional in a corporate dining setting. This position allows for work-life balance with a Monday through Friday schedule. No nights or weekends. 
Key Responsibilities:<ul><li>
Plans regular and modified menus according to established guidelines</li><li>
Follows standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to ensure quality</li><li>
Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards</li><li>
Establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas. Ensures that kitchen staff follows and completes schedules as assigned</li><li>
Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed</li><li>
Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products</li><li>
Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits</li><li>
Follows facility, department, and Company safety policies and procedures to include occurrence reporting</li><li>
Participates and attends departmental meetings, staff development, and professional programs, as appropriate</li></ul> 
Preferred Qualifications:<ul><li>
A.S. or equivalent experience</li><li>
Minimum of three to five years of progressive culinary/kitchen management experience, depending upon formal degree or training</li><li>
Extensive catering experience a plus</li><li>
High volume, complex foodservice operations experience - highly desirable</li><li>
Institutional and batch cooking experiences</li><li>
Hands-on chef experience a must</li><li>
Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation</li><li>
Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet</li><li>
ServSafe certified - highly desirable</li></ul></div></div></div> 
Apply to Eurest today!
Eurest is a member of Compass Group USA
Click here to Learn More about the Compass Story 
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. 
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles&rsquo; Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 
Eurest maintains a drug-free workplace. 
Applications are accepted on an ongoing basis. 
Associates at Eurest are offered many fantastic benefits.<ul><li>
Medical</li><li>
Dental</li><li>
Vision</li><li>
Life Insurance/ AD</li><li>
Disability Insurance</li><li>
Retirement Plan</li><li>
Paid Time Off</li><li>
Holiday Time Off (varies by site/state)</li><li>
Associate Shopping Program</li><li>
Health and Wellness Programs</li><li>
Discount Marketplace</li><li>
Identity Theft Protection</li><li>
Pet Insurance</li><li>
Commuter Benefits</li><li>
Employee Assistance Program</li><li>
Flexible Spending Accounts (FSAs)</li><li>
Paid Parental Leave</li><li>
Personal Leave</li></ul> 
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Eurest.pdf</div>

EXECUTIVE CHEF - DEERFIELD, IL

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