corporate executive chef

RTC1 Recruitment Services

<div>
 
 
 Position Title:
 
 Corporate Executive Chef (R&amp;D)
 
 
 
 Employment Type:
 
 Full Time
 
 
 
 Salary KWD
 
 : up to 3,500 KWD inclusive depending on experience and qualifications
 
 
 
 Benefits:
 
 bonus and family benefits
 
 
 
 Job Location:
 
 Kuwait
 
 
 
 
 
 
 About the Company:
 
 
 
 A well-known restaurant group of high-end concepts, continuously expanding in the GCC and headquartered in Kuwait.
 
 
 
 
 
 
 Job Description:
 
 
 <ul>
 <li>
 Develop and implement strategic culinary plans to introduce new dining concepts and enhance existing ones in line with business objectives.
 </li>
 <li>
 Establish and monitor KPIs and SOPs across all kitchen operations to ensure maximum efficiency, consistent food quality, and high service standards.
 </li>
 <li>
 Oversee comprehensive training programs to upskill culinary staff, identify high-potential talent, and drive growth and employee retention.
 </li>
 <li>
 Analyze sales data to refine menu performance and manage vendor relationships and contracts to ensure a high-quality, cost-effective, and safe ingredient supply.
 </li>
 </ul>
 
 
 
 
 
 Qualifications:
 
 
 <ul>
 <li>
 Bachelor&rsquo;s degree in Culinary or any related field
 </li>
 <li>
 Minimum 10 years of experience in standalone restaurants with multiple venues, 3 years of which in a director level.
 </li>
 <li>
 Must have thorough knowledge of research and development concepts and techniques, food handling, HACCP procedures, and health codes
 </li>
 </ul>
</div>

Corporate Executive Chef

Agthia

<div>
 The
 
 Corporate Chef
 
 will lead and oversee culinary operations across multiple restaurant concepts, ensuring exceptional food quality, consistency, and adherence to international brand standards.
 
 
 This role is responsible for developing and standardizing recipes, menus, and kitchen procedures, while driving operational excellence across all locations. The successful candidate will also play a key role in team leadership, innovation, and stakeholder collaboration.
 
 
 This is a full-time, on-site role based in Kuwait, requiring strong leadership, creativity, and a high level of culinary expertise.
 
 
 
 Key Responsibilities
 
 
 
 <ul>
 <li>
 Act as the primary liaison between the organization and international brand partners, ensuring alignment and compliance with brand standards
 </li>
 <li>
 Drive consistency in food quality, presentation, and guest experience across all restaurant concepts
 </li>
 <li>
 Lead, mentor, and develop Executive Chefs and culinary teams, building a strong leadership pipeline
 </li>
 <li>
 Oversee multi-unit kitchen operations, implementing SOPs, quality control measures, and operational efficiencies
 </li>
 <li>
 Support new restaurant openings, menu rollouts, and culinary innovation while maintaining brand integrity
 </li>
 <li>
 Manage food cost, kitchen P&amp;L, and implement effective cost optimization strategies
 </li>
 <li>
 Ensure full compliance with food safety standards, including HACCP and local regulatory requirements
 </li>
 <li>
 Monitor inventory management, waste control, and procurement processes
 
 
 </li>
 </ul>
 
 Qualifications &amp; Experience
 
 
 
 <ul>
 <li>
 10&acirc;15 years of culinary experience, including significant exposure to multi-unit or corporate leadership roles
 </li>
 <li>
 Proven experience as a Corporate Chef or Executive Chef within luxury or Michelin-level dining concepts
 </li>
 <li>
 Strong background in franchise operations and international brand compliance
 </li>
 <li>
 Exceptional leadership, stakeholder management, and communication skills
 </li>
 <li>
 In-depth knowledge of food safety standards, sanitation protocols, and kitchen operations
 </li>
 <li>
 Demonstrated expertise in menu development, recipe standardization, and food presentation
 </li>
 <li>
 Creative and innovative mindset with a passion for high-quality and sustainable food production
 </li>
 <li>
 Bachelor's degree in Culinary Arts, Hospitality Management, or a related field is preferred
 </li>
 <li>
 Prior experience in the GCC/Middle East is highly desirable
 </li>
 </ul>
</div>

Corporate Chef

<div><div>The Corporate Chef will lead and oversee culinary operations across multiple restaurant concepts, ensuring exceptional food quality, consistency, and adherence to international brand standards.</div><div>
This role is responsible for developing and standardizing recipes, menus, and kitchen procedures, while driving operational excellence across all locations. The successful candidate will also play a key role in team leadership, innovation, and stakeholder collaboration.</div><div>
This is a full-time, on-site role based in Kuwait, requiring strong leadership, creativity, and a high level of culinary expertise.</div><h3 class="jobSectionHeader">
Key Responsibilities</h3><ul><li>Act as the primary liaison between the organization and international brand partners, ensuring alignment and compliance with brand standards</li><li>Drive consistency in food quality, presentation, and guest experience across all restaurant concepts</li><li>Lead, mentor, and develop Executive Chefs and culinary teams, building a strong leadership pipeline</li><li>Oversee multi-unit kitchen operations, implementing SOPs, quality control measures, and operational efficiencies</li><li>Support new restaurant openings, menu rollouts, and culinary innovation while maintaining brand integrity</li><li>Manage food cost, kitchen P&amp;L, and implement effective cost optimization strategies</li><li>Ensure full compliance with food safety standards, including HACCP and local regulatory requirements</li><li>Monitor inventory management, waste control, and procurement processes</li></ul><h3 class="jobSectionHeader">
Qualifications &amp; Experience</h3><ul><li>10&acirc;15 years of culinary experience, including significant exposure to multi-unit or corporate leadership roles</li><li>Proven experience as a Corporate Chef or Executive Chef within luxury or Michelin-level dining concepts</li><li>Strong background in franchise operations and international brand compliance</li><li>Exceptional leadership, stakeholder management, and communication skills</li><li>In-depth knowledge of food safety standards, sanitation protocols, and kitchen operations</li><li>Demonstrated expertise in menu development, recipe standardization, and food presentation</li><li>Creative and innovative mindset with a passion for high-quality and sustainable food production</li><li>Bachelor's degree in Culinary Arts, Hospitality Management, or a related field is preferred</li><li>Prior experience in the GCC/Middle East is highly desirable</li></ul></div>

Lotte Hotel

We are looking for a highly accomplished Contract/Taskforce Working Chef at the Executive Chef or Executive Sous Chef level for a high-impact, one-month assignment. This opportunity calls for a distinguished, hands-on culinary leader who brings both strategic acumen and a willingness to lead, ensuring excellence in all aspects of kitchen operations.The ideal candidate brings extensive experience in hotel banquet environments and will be entrusted with upholding elevated culinary standards, ensuring seamless execution, and supporting all facets of food service, including banquets, &agrave; la carte dining, and in-room service.Key Responsibilities<ul><li>Report directly to the Hotel Manager, serving as the senior culinary authority throughout the engagement</li><li>Operate as a true working chef, leading by example through active involvement in cooking, plating, and line execution as needed</li><li>Direct and oversee all daily kitchen operations, spanning &agrave; la carte service, banquet production, and in-room dining</li><li>Design, prepare, and execute banquet menus and large-scale events with precision, consistency, and timeliness</li><li>Uphold exceptional standards of quality, flavor, presentation, and consistency across all culinary outlets</li><li>Inspire, mentor, and manage kitchen personnel, including line cooks, prep cooks, and stewards</li><li>Enforce rigorous food safety, sanitation, and regulatory compliance standards</li><li>Oversee food cost management, portion control, inventory, and procurement to optimize financial performance</li><li>Collaborate cross-functionally with hotel leadership, sales, and front-of-house teams to deliver exceptional banquet and event experiences</li><li>Manage all aspects of banquet production, including setup, execution, and post-event breakdown</li><li>Proactively address operational challenges while maintaining a clean, organized, and safety-focused kitchen environment</li></ul>Requirements &amp; Qualifications<ul><li>5&ndash;7+ years of progressive culinary leadership experience at the Executive Chef, Executive Sous Chef, or Sous Chef level within hotel or high-volume settings</li><li>Demonstrated expertise in banquet operations, with a proven ability to execute large-scale events such as weddings, corporate functions, and plated dinners</li><li>A hands-on leadership style with a commitment to leading from the front in a working chef capacity</li><li>Strong leadership, team development, and performance management capabilities</li><li>Comprehensive understanding of food cost control, yield optimization, and kitchen financial performance</li><li>Prior experience within hotel culinary operations (both &agrave; la carte and banquet service) strongly preferred</li><li>Current ServSafe Food Handler certification (or equivalent) required</li><li>Flexibility to work varied schedules, including early mornings, evenings, weekends, and holidays</li><li>Physical stamina to stand for extended periods and lift up to 50 pounds as needed</li><li>Reliable transportation required</li></ul>To Apply - Forward Resume to: HumanResources@lottehotelseattle.comPay: $50.00 per hourWork Location: In person

Executive Chef - Task Force

ELITE PROJECTS

We are seeking an experienced and dynamic Corporate Chef to lead culinary operations for a growing restaurant group in Qatar.This role is ideal for a highly skilled professional with strong expertise in Indian cuisine and a proven track record in kitchen management, team leadership, and multi-outlet operations.Key Responsibilities:Oversee culinary operations across multiple outlets.Standardize recipes, portioning, and food quality.Lead and train kitchen teams to maintain high standards.Develop innovative menus with a focus on Indian cuisine.Ensure cost control, inventory management, and waste reduction.Maintain strict food safety and hygiene compliance.Requirements:Proven experience as a Corporate Chef / Executive Chef.Strong background in Indian cuisine (multi-regional preferred).Excellent leadership and team management skills.Experience managing multiple outlets or brands.Strong knowledge of cost control and kitchen operations.Ability to work in a fast-paced, high-volume environment.Application Question(s):<ul><li>Experience in Standalone Restaurants?</li></ul>Language:<ul><li>HINDI (Required)</li></ul>Location:<ul><li>Qatar (Preferred)</li></ul>Work Location: In person

Corporate Chef – Restaurant Group

Position: Executive ChefLocation: Naya Nazimabad Gymkhana, Karachi Experience Required: 5+ YearsJob SummaryThe Executive Chef will lead all kitchen operations, ensuring high-quality food production, menu innovation, cost control, and compliance with hygiene standards. The role requires strong leadership, creativity, and operational expertise to deliver an exceptional dining experience.Key Responsibilities<ul><li>Oversee entire kitchen operations across all outlets</li><li>Design and update menus, ensuring variety, quality, and cost efficiency</li><li>Manage food preparation, presentation, and portion control</li><li>Ensure compliance with food safety and hygiene standards (HACCP)</li><li>Control food cost, wastage, and kitchen budgets</li><li>Supervise and train chefs, cooks, and kitchen staff</li><li>Coordinate with F&amp;B and management teams for events and daily operations</li><li>Monitor inventory, purchasing, and supplier management</li><li>Maintain consistency in taste, quality, and presentation</li><li>Implement standard recipes and SOPs</li></ul>Requirements<ul><li>Minimum 5+ years of experience in culinary operations</li><li>Proven experience as an Executive Chef / Head Chef</li><li>Strong knowledge of local &amp; international cuisines</li><li>Expertise in kitchen management, food costing, and menu planning</li><li>Leadership and team management skills</li><li>Ability to work in a high-pressure environment</li></ul>Preferred Background<ul><li>Experience in clubs, hotels, or high-volume restaurants</li><li>Culinary degree or professional certification is a plus</li></ul>Key Skills<ul><li>Leadership &amp; team development</li><li>Creativity &amp; menu innovation</li><li>Cost control &amp; budgeting</li><li>Quality assurance</li><li>Communication &amp; coordination</li></ul>Job Type: Full-timeWork Location: In person

Executive Chef

SPHC

<div>Executive Chef &ndash; Pre-Opening &amp; Transformation Role
Carlton Al Moaibed Hotel | Future Vignette Collection, Al Khobar
Be Part of Something Transformational
This is not a routine Executive Chef role.
We are seeking an exceptional culinary leader to drive the transformation of Carlton Al Moaibed into the first Vignette Collection hotel in the Kingdom of Saudi Arabia while continuing to deliver one of the region&rsquo;s most recognized high-end catering and events operations.
If you are a chef who thrives in complexity, builds strong teams, and takes pride in shaping culinary identities not just running kitchens this is your stage.
Your Impact
You will lead a dual mission:
1. Transformation &amp; Culinary Identity<ul><li>
Shape and define the culinary positioning of a Vignette Collection hotel.</li><li>
Collaborate on concept development for signature outlets, including a new poolside restaurant and high-end recreational facilities.</li><li>
Elevate standards, SOPs, and presentation to international luxury benchmarks.</li><li>
Act as a key contributor in pre-opening strategy and execution.</li></ul>
2. High-End Catering &amp; Events Excellence<ul><li>
Oversee a busy, premium catering operation with a strong market reputation.</li><li>
Deliver exceptional quality and consistency across large-scale weddings, VIP functions, and corporate events.</li><li>
Innovate in banquet menus and presentation while maintaining operational efficiency.</li><li>
Ensure flawless execution under pressure and high-volume demand.</li></ul>
What You Will Lead<ul><li>
Full kitchen operations across restaurants, banqueting, and production.</li><li>
A diverse culinary team requiring structure, development, and inspiration.</li><li>
Cost control, menu engineering, and operational efficiencies.</li><li>
HACCP compliance and world-class hygiene standards.</li></ul>
What We&rsquo;re Looking For
We&rsquo;re not just hiring experience&mdash;we&rsquo;re hiring mindset.<ul><li>
Proven Executive Chef experience in luxury hotels or high-end catering environments.</li><li>
Strong background in banqueting and large-scale premium events.</li><li>
Experience in pre-opening, rebranding, or concept development is a major advantage.</li><li>
A leader who builds teams, drives accountability, and elevates standards.</li><li>
Commercially sharp, with strong cost control and business awareness.</li><li>
Calm under pressure, hands-on, and detail obsessed.</li></ul>
Why This Role Matters<ul><li>
Be part of launching a globally recognized lifestyle luxury brand under IHG Hotels &amp; Resorts.</li><li>
Lead one of the most established catering operations in the Eastern Province.</li><li>
Play a defining role in a high-visibility transformation project.</li><li>
Leave a legacy&mdash;not just run a kitchen.</li></ul>
What you can expect from us
We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life &ndash; including a full uniform, impressive room discounts and some of the best training in the business.
Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels &amp; Resorts provides equal employment opportunities to applicants and employees without regard to race, colour, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.
IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well &ndash; both inside and outside of work &ndash; and through our my Wellbeing
framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.
So, join us and you&rsquo;ll become part of our ever-growing global family.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div>

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