corporate executive chef

F&B FOR RESTAURANT MANAGEMENT

<p><b>URGENT HIRING &ndash; EXECUTIVE CHEF (French Cuisine &amp; Bakery Specialist)</b></p><p>We are currently looking for an experienced <b>Executive Chef</b> to join our team immediately. Position: Executive Chef Specialty: French Cuisine &amp; Bakery Availability: Immediate Joiner Preferred</p><p>Location: Doha, Qatar</p><p>Key Responsibilities:</p><ul><li>Lead and manage full kitchen operations.</li><li>Develop and execute authentic <b>French cuisine</b> menu items.</li><li>Oversee bakery and pastry production (artisan breads, viennoiserie, desserts).</li><li>Maintain high standards of food quality, presentation, and consistency.</li><li>Control food cost, inventory, and kitchen budgeting.</li><li>Ensure compliance with food safety and hygiene standards.</li><li>Train, supervise, and motivate kitchen staff.</li></ul><p>Requirements:</p><ul><li>Proven experience as an <b>Executive Chef</b> (minimum 7&ndash;10 years).</li><li>Strong background in <b>French cuisine and professional bakery operations</b>.</li><li>Experience in high-end restaurant, caf&eacute;, or hotel environment.</li><li>Strong leadership and kitchen management skills.</li><li>Excellent knowledge of HACCP and food safety standards.</li><li>Locally available candidates preferred.</li><li>Able to join immediately.</li></ul><p>Please share your CV to: Raze@fbhospitality.co</p><p>Job Type: Full-time</p><p>Pay: QAR100.00 per week</p>

Executive Chef

Bonapal W.L.L.

<p><b>Executive Pastry Chef &ndash; Fine Dining &amp; Central Kitchen</b></p><p>We are seeking an experienced <b>Executive Pastry Chef</b> to lead our <b>fine dining pastry program and central kitchen bakery operations</b>. This role oversees plated desserts, artisan breads, viennoiserie, and large‑scale pastry production across multiple outlets, ensuring luxury standards and consistency.</p><p><b>Key Responsibilities</b></p><ul><li>Lead all pastry &amp; bakery operations (fine dining + central kitchen)</li><li>Create refined dessert menus and standardized recipes</li><li>Ensure consistency, quality, and presentation across outlets</li><li>Manage, train, and develop the pastry team</li><li>Control food costs, inventory, and production planning</li><li>Maintain food safety, hygiene, and HACCP standards</li></ul><p><b>Requirements</b></p><ul><li>7+ years pastry experience, including senior leadership</li><li>Strong background in <b>fine dining</b> and <b>central kitchen production</b></li><li>Expertise in plated desserts, chocolate, viennoiserie, and breads</li><li>Strong leadership, organization, and cost‑control skills</li></ul><p><b>What We Offer</b></p><ul><li>Competitive salary package</li><li>Creative leadership role in a premium culinary environment</li><li>Growth and long‑term career opportunities</li></ul><p><b>Apply on Indeed with your CV and pastry portfolio (if available).</b></p><p>Job Type: Full-time</p><p>Application Question(s):</p><ul><li>Are you currently working in Bahrain?</li><li>How many years of Executive Pastry Chef experience do you have?</li></ul>

EXECUTIVE PASTRY CHEF

Real Meal - Healthy Kitchen

<p>We are seeking an experienced and highly capable <b>Executive Chef</b> to lead kitchen operations in our catering company. The ideal candidate must have strong culinary expertise along with solid managerial skills, including the ability to prepare quotations, manage budgets and oversee overall kitchen and catering operations.</p><p>Key Responsibilities</p><ul><li>Oversee and manage all kitchen operations for catering services and events</li><li>Prepare catering quotations and cost estimates for clients</li><li>Manage food costing, budgeting and profitability</li><li>Plan and develop menus based on client requirements and company standards</li><li>Supervise, train and lead kitchen staff</li><li>Ensure consistency in food quality, presentation and portion control</li><li>Monitor inventory, procurement and minimize wastage</li><li>Ensure compliance with food safety and hygiene regulations</li><li>Coordinate with clients and management for smooth event execution</li></ul><p>Qualifications</p><ul><li>Proven experience as an Executive Chef in a catering company</li><li>Strong managerial and leadership skills</li><li>Experience in preparing quotations and managing catering budgets</li><li>Ability to handle high-volume production and multiple events</li><li>Excellent organizational and decision-making skills</li><li>Strong knowledge of food safety and sanitation standards</li></ul><p>Job Type: Full-time</p>

tonos restaurant llc

<p>Job Title: Japanese Master Executive Head Chef</p><p>Location: Restaurant (Full-Time Position)</p><p>Job Overview:</p><p>We are seeking a highly skilled and experienced Japanese Master Executive Head Chef to lead our kitchen operations. The ideal candidate must have extensive experience in authentic Japanese cuisine, strong leadership abilities, and a passion for excellence in food quality and presentation.</p><p>Key Responsibilities:</p><ul><li>Oversee all kitchen operations and ensure high culinary standards</li><li>Develop and design authentic Japanese menus (sushi, sashimi, robata, ramen, tempura, etc.)</li><li>Maintain consistency in taste, presentation, and quality</li><li>Manage food cost, inventory control, and supplier relationships</li><li>Lead, train, and supervise kitchen staff</li><li>Ensure compliance with food safety and hygiene regulations</li><li>Introduce seasonal and innovative Japanese dishes</li></ul><p>Requirements:</p><ul><li>Minimum 10 years of experience in Japanese cuisine</li><li>Proven experience as an Executive Head Chef in a Japanese restaurant</li><li>Mastery of traditional Japanese cooking techniques</li><li>Strong knowledge of sushi preparation and premium seafood handling</li><li>Leadership and team management skills</li><li>Ability to manage kitchen budgets and control costs</li><li>Excellent communication skills</li><li>English proficiency required</li></ul><p>Preferred Qualifications:</p><ul><li>Culinary certification in Japanese cuisine</li><li>Experience in fine dining or high-volume Japanese restaurants</li></ul><p>What We Offer:</p><ul><li>Competitive salary package</li><li>Professional working environment</li><li>Opportunity to lead a premium Japanese kitchen</li></ul><p>How to Apply:</p><p>Interested candidates are requested to send their CV via WhatsApp to 0509036506.</p><p>Job Types: Full-time, Permanent</p><p>Experience:</p><ul><li>Japanese cuisine : 5 years (Required)</li></ul>

Japanese master executive head chef

Morrison Healthcare

<p></p><div><ul><li>We are hiring immediately for a Executive Chef.</li></ul><p></p><p><b><br>
Make a difference in the lives of people, your community, and yourself</b>. At Morrison Healthcare, a Compass Healthcare company, you&rsquo;ll join a culture that values caring for people, fostering belonging, and creating moments that truly matter. Here, your work has purpose: to nourish patients, caregivers, and communities while upholding the highest standards of detail, quality, and excellence in every meal served.</p><p>
For more than 70 years, Morrison has supported leading health systems nationwide with culinary, nutritional, and operational expertise. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.</p><p></p><div><div><div><h2 class="jobSectionHeader"><b><br>
Job Summary</b></h2>
</div><div><p><b>Job Summary:</b><b>
</b></p><p><b>Working as the Executive Chef,</b> you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.
</p><p><b>Key Responsibilities:</b></p><ul><li>
Plans regular and modified menus according to established guidelines</li><li>
Follows standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to ensure quality</li><li>
Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards</li><li>
Establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas. Ensures that kitchen staff follows and completes schedules as assigned</li><li>
Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed</li><li>
Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products</li><li>
Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits</li><li>
Follows facility, department, and Company safety policies and procedures to include occurrence reporting</li><li>
Participates and attends departmental meetings, staff development, and professional programs, as appropriate</li></ul><p><b>
Preferred Qualifications:</b></p><ul><li>
A.S. or equivalent experience</li><li>
Minimum of three to five years of progressive culinary/kitchen management experience, depending upon formal degree or training</li><li>
Extensive catering experience a plus</li><li>
High volume, complex foodservice operations experience - highly desirable</li><li>
Institutional and batch cooking experiences</li><li>
Hands-on chef experience a must</li><li>
Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation</li><li>
Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet</li><li>
ServSafe certified - highly desirable</li></ul><p>
</p></div></div></div><p><b>BENEFITS FOR OUR TEAM MEMBERS</b></p><ul><li><b>
Full-time and part-time positions</b> are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program</li><li><b>
Full-time positions also offer</b> the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)</li></ul><p><i>
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. </i><i>For positions in Washington State, Maryland, or to be performed Remotely,</i><i> click here</i><i> or copy/paste the link below for paid time off benefits information.</i></p><p><i>
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf</i></p><p>
Morrison Healthcare is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.</p><p><br>
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.</p><p>
Applications are accepted on an ongoing basis.<br>
<br>
Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.</p><p>
Morrison Healthcare maintains a drug-free workplace.</p></div>

EXECUTIVE CHEF II - NEW ORLEANS, LA

The First Group Hospitality

<div>
 Hotel Local Dubai is a community-centric lifestyle brand located in Jumeirah Village Triangle, offering thoughtfully curated stays rooted in local culture and connection. As part of Autograph Collection, each stay is shaped by its neighbourhood and local stories, inviting guests to uncover hidden gems and experience the destination in a way that feels distinctly unique.
 <br/>
 <br/>
 From farm-to-table dining at Farmers Commons to relaxed social gatherings at Neighbourhood Brew, Hotel Local blends design, music, art and wellness into every stay, creating spaces that feel personal, purposeful and authentically local. A stay Exactly Like Nothing Else.
 <br/>
 <br/>
 <strong>
  About The First Group Hospitality
  <br/>
  <br/>
 </strong>
 The First Group Hospitality is a Dubai-headquartered, full-service hospitality management company specialising in hotel operations, asset management, and F&amp;B strategy. With a team of industry veterans and a proven track record, the company delivers tailored solutions that enhance efficiency, optimise revenue, and maximise asset value for investors and hotel owners.
 <br/>
 <br/>
 As a trusted third-party hotel management provider, The First Group Hospitality partners with leading global brands to drive operational excellence and long-term profitability, thanks to expertise spanning property performance optimisation, cost management, and guest experience enhancement.
 <br/>
 <br/>
 Beyond management, The First Group Hospitality develops and operates a dynamic portfolio of upscale hotels, residences, and award-winning restaurants, creating high-value hospitality assets that stand out in the market.
 <br/>
 <br/>
 For more information, visit tfghospitality.com
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 <br/>
 The Executive Sous Chef supports the Executive Chef in overseeing all culinary operations within the hotel, ensuring exceptional food quality, consistency, and service standards across all outlets. This includes restaurants, ,all day - dinning and in-room dining. The role is responsible for supervising kitchen teams, maintaining cost control, ensuring compliance with food safety regulations, and upholding brand and guest experience standards.
 <br/>
 <br/>
 <ul>
  <li>
   Oversee daily kitchen operations across all hotel outlets, including all-day dining, specialty restaurants, room service etc
  </li>
  <li>
   Ensure consistent quality, taste, and presentation of all menu items
  </li>
  <li>
   Monitor mise en place and service readiness for multiple meal periods
  </li>
  <li>
   Act as Executive Chef in their absence
  </li>
  <li>
   Supervise, train, and mentor sous chefs, chef de parties, and kitchen associates
  </li>
  <li>
   Develop work schedules to meet operational needs and occupancy levels
  </li>
  <li>
   Conduct performance reviews and support staff development
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  <li>
   Maintain high morale, discipline, and teamwork within the brigade
  </li>
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   Assist in developing seasonal menus and promotional offerings
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   Ensure standard recipes and plating guidelines are followed
  </li>
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   Adapt menus based on guest demographics, occupancy trends, and brand standards
  </li>
  <li>
   Support sustainability and waste reduction initiatives
  </li>
  <li>
   Monitor food cost percentages and implement cost-control measures
  </li>
  <li>
   Oversee inventory management, stock rotation (FIFO), and purchasing processes
  </li>
  <li>
   Minimize waste through proper forecasting and production planning
  </li>
  <li>
   Assist in budget preparation and financial reporting
  </li>
  <li>
   Ensure compliance with HACCP and local health authority regulations
  </li>
  <li>
   Maintain cleanliness and organization of all kitchen areas
  </li>
  <li>
   Conduct regular hygiene audits and safety inspections
  </li>
  <li>
   Ensure safe handling and maintenance of kitchen equipment
  </li>
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   Respond to guest feedback related to food quality
  </li>
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   Ensure consistency aligned with hotel brand standards
  </li>
  <li>
   Maintain high standards of presentation for VIP and special requests
  </li>
  <li>
   Support initiatives that enhance overall guest dining experience
  </li>
  <li>
   Diploma or Degree in Culinary Arts or Hospitality Management
  </li>
  <li>
   6-10 years of culinary experience within hotel operations
  </li>
  <li>
   Minimum 3 years in a senior role
  </li>
  <li>
   Sound financial and cost control knowledge
  </li>
  <li>
   Excellent leadership and communication skills
  </li>
 </ul>
</div>


Executive Sous Chef

Cozymeal

<div></div><div><div><div><div><div>Flexible Schedule</div>
<div>Manage your own calendar and accept bookings that work for your schedule.
</div></div><div></div><div><div>High Earnings</div>
<div>Boost your earnings or replace your full-time job.</div>
</div><div></div><div><div>Full Support</div>
<div>Our team does the marketing for you. We also support you from profile creation to receiving your earnings.
</div></div></div></div><div><h1 class="jobSectionHeader"><b>Vegan Chef, Abu Dhabi, UAE</b></h1>
<div><p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p>
Cozymeal is seeking <b>Vegan Chefs</b> in Abu Dhabi to help local cooks sharpen their skills in the kitchen. Abu Dhabi is a destination city for lovers of high-end dining, though there's no shortage of more casual fare available to satisfy a variety of tastes. As a plant-based chef in Abu Dhabi, you can share your talents with home gourmets in need of assistance. Cozymeal helps chef instructors in cities around the globe bring their best dishes to eager students with an appetite for learning. We provide access to a platform that gets you seen by a thriving online community of foodies. Teach your classes on your own schedule. We'll promote your sessions so you can reap savory rewards as your business flourishes. If you're a vegan chef in Abu Dhabi ready to cultivate new opportunities, Cozymeal is ready to help!
</p><p><b>ABOUT COZYMEAL:</b></p>
<p>
Cozymeal is the #1 platform for culinary experiences &amp; cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences &amp; products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal&rsquo;s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.</p>
<p><b>
ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING:</b></p>
<ul>
<li>Income potential of up to $12,000/month (some make even more than that!)</li>
<li>Be your own boss</li>
<li>Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)
</li><li>Reach new customers</li>
<li>Create and offer your own menus</li>
</ul>
<p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p><b>
REQUIREMENTS:</b></p>
<ul>
<li>Based in Abu Dhabi, UAE</li>
<li>Professional culinary background</li>
<li>Access to a venue from which you can host your cooking classes. This venue can also be your home.</li>
</ul>
<p><b>SUCCESSFUL CHEFS ON COZYMEAL ALSO HAVE:</b></p>
<ul>
<li>A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences</li>
<li>A comprehensive repertoire and ability to offer a variety of cuisines</li>
<li>Experience hosting cooking classes</li>
</ul>
<p><b>Location:</b> Abu Dhabi, UAE</p></div></div></div>

Vegan Chef

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10000 corporate executive chef jobs Near Me

Executive Chef

EXECUTIVE PASTRY CHEF

Executive Chef

Japanese master executive head chef

EXECUTIVE CHEF II - NEW ORLEANS, LA

Executive Sous Chef

Vegan Chef